thekitchenchronicles's Bookshelf

  • Samarkand: Recipes & Stories from Central Asia & The Caucasus
    • Categories: Travel; Central Asian
    • ISBN: 9781909487420 Hardcover (United States) 6/7/2016
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  • Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore and Malaysia
    • Categories: Asian
    • ISBN: 9780393054774 Hardcover (United States) 11/14/2006
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  • Moorish: Flavours from Mecca to Marrakech
    • Categories: Middle Eastern; North African
    • ISBN: 9781876719982 Paperback (Australia) 9/1/2001
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  • Bangkok: Recipes and Stories from the Heart of Thailand
    • Categories: Thai
    • ISBN: 9780399578311 Hardcover (United States) 5/9/2017
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    • Categories: Pacific Islands; Indonesian
    • ISBN: 9781526603517 Hardcover (United Kingdom) 5/14/2020
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  • Japanese Hot Pots: Comforting One-Pot Meals
    • Categories: Casseroles, stews & one-pot meals; Japanese
    • ISBN: 9781580089814 Paperback (United States) 9/1/2009
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  • Please to the Table: The Russian Cookbook
    • Categories: Russian
    • ISBN: 9780894808456 Hardcover (United States) 1/1/1991
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  • Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307453655 Hardcover (United States) 11/3/2009
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  • Truly Mexican
    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9780470499559 Hardcover (United States) 3/30/2011
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  • The Glorious Vegetables of Italy
    • Categories: Vegetables; Italian
    • ISBN: 9781452108865 Hardcover (United States) 9/1/2013
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  • Oklava: Recipes from a Turkish-Cypriot Kitchen
    • Categories: Restaurants & celebrity chefs; Cypriot; Turkish
    • ISBN: 9781784722463 Hardcover (United Kingdom) 5/4/2017
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  • The Beekman 1802 Heirloom Dessert Cookbook: 100 Delicious Heritage Recipes from the Farm and Garden
    • Categories: Restaurants & celebrity chefs; Dessert; American
    • ISBN: 9781609615734 Hardcover (United States) 9/10/2013
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  • Ethiopia: Recipes and Traditions from the Horn of Africa
    • Categories: Restaurants & celebrity chefs; Ethiopian
    • ISBN: 9781623719630 Hardcover (United States) 2/15/2019
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  • Rose Water & Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen
    • Categories: Food blogger; EYB Pick - USA; Lebanese
    • ISBN: 9780762454860 Hardcover (United States) 4/28/2015
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  • A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home
    • Categories: Food science & education; Restaurants & celebrity chefs; Baking
    • ISBN: 9781524733438 Hardcover (United States) 11/17/2020
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  • Pintxos: Small Plates in the Basque Tradition
    • Categories: Restaurants & celebrity chefs; Small plates - tapas, meze; Basque; Spanish
    • ISBN: 9781580089227 Hardcover (United States) 4/1/2009
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    • Categories: Restaurants & celebrity chefs; Afghan
    • ISBN: 9781623718756 Hardcover (United States) 9/1/2020
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  • Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails
    • Categories: Restaurants & celebrity chefs; Cocktails; Peruvian
    • ISBN: 9780297868613 Hardcover (United Kingdom) 7/4/2013
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  • The Country Cooking of Ireland
    • Categories: Irish
    • ISBN: 9780811866705 Hardcover (United States) 12/2/2009
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  • Oaxaca: Home Cooking from the Heart of Mexico
    • Categories: Restaurants & celebrity chefs; Mexican
    • ISBN: 9781419735424 Hardcover (United States) 10/22/2019
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  • The Cuban Table: A Celebration of Food, Flavors and History
    • Categories: Food writing, styling & photography; Restaurants & celebrity chefs; Cuban
    • ISBN: 9781250036087 Hardcover (United States) 12/15/2014
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  • Khazana: A Treasure Trove of Modern Mughal Dishes
    • Categories: Restaurants & celebrity chefs; Persian; Indian
    • ISBN: 9781473678569 Hardcover (United Kingdom) 9/20/2018
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  • Southern Italian Desserts: Rediscovering the Sweet Traditions of Calabria, Campania, Basilicata, Puglia, and Sicily
    • Categories: Dessert; Italian
    • ISBN: 9781607744023 Hardcover (United States) 11/12/2013
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  • The Complete Nose to Tail: A Kind of British Cooking
    • Categories: Meat; Restaurants & celebrity chefs; British
    • ISBN: 9781408809167 Hardcover (United Kingdom) 10/11/2012
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  • Vibrant India: Fresh Vegetarian Recipes from Bangalore to Brooklyn
    • Categories: Vegetarian; Restaurants & celebrity chefs; Indian
    • ISBN: 9781607747345 Hardcover (United States) 3/21/2017
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