Thredbende's Bookshelf

Mastering the Art of French Cooking, Volume One

by Julia Child and Louisette Bertholle and Simone Beck
Categories: French

ISBN: 9780394721781 Paperback (United States) 6/1/1991

4831

138

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The Silver Palate Cookbook

by Julee Rosso and Sheila Lukins
Categories: General

ISBN: 9780894802041 Paperback (United States) 6/30/1991

4296

60

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Essentials of Classic Italian Cooking

by Marcella Hazan
Categories: Italian

ISBN: 9780394584041 Hardcover (United States) 7/25/1995

3877

362

Indexed
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The Barefoot Contessa Cookbook

by Ina Garten
Categories: General

ISBN: 9780609602195 Hardcover (United States) 11/1/1999

3778

107

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Joy of Cooking (Sixth edition)

by Irma S. Rombauer and Marion Rombauer Becker
Categories: General

ISBN: 9780672518317 Hardcover (United States) 9/1/1975

3571

39

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Ad Hoc at Home

by Thomas Keller
Categories: Restaurants & celebrity chefs

ISBN: 9781579653774 Hardcover (United States) 10/7/2009

3240

128

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The New Basics Cookbook

by Julee Rosso and Sheila Lukins
Categories: General

ISBN: 9780894803413 Paperback (United States) 1/10/1989

2967

62

Indexed
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Around My French Table: More Than 300 Recipes from My Home to Yours

by Dorie Greenspan
Categories: French

ISBN: 9780618875535 Hardcover (United States) 10/8/2010

2529

375

Indexed
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The French Laundry Cookbook

by Thomas Keller
Categories: Restaurants & celebrity chefs

ISBN: 9781579651268 Hardcover (United States) 11/26/1999

2521

27

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Joy of Cooking: 1997 (Complete Revision)

by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker
Categories: General

ISBN: 9780684818702 Hardcover (United States) 11/24/1997

2474

35

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Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

by Ina Garten
Categories: Dinner parties/entertaining

ISBN: 9780609606445 Hardcover (United States) 8/9/2001

2427

36

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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

by Alice Waters
Categories: Restaurants & celebrity chefs

ISBN: 9780307336798 Hardcover (United States) 10/2/2007

2378

76

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Mastering the Art of French Cooking, Volume Two

by Julia Child and Simone Beck
Categories: French

ISBN: 9780394721774 Paperback (United States) 12/1/1990

2367

27

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The Way To Cook

by Julia Child
Categories: Beginners & how-to

ISBN: 9780394532646 Hardcover (United States) 10/1/1989

2358

42

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The Silver Palate Good Times Cookbook

by Julee Rosso and Sheila Lukins and Sarah Leah Chase
Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining; Seasonal

ISBN: 9780894808319 Paperback (United States) 3/1/1991

2270

27

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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

by Judy Rodgers
Categories: Restaurants & celebrity chefs

ISBN: 9780393020434 Hardcover (United States) 6/17/2002

2180

159

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The Gourmet Cookbook: More Than 1000 Recipes

by Gourmet Magazine Editors and Ruth Reichl
Categories: General; Magazine & newspaper tie-in

ISBN: 9780618374083 Hardcover (United States) 9/28/2004

2037

139

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Baking with Julia: Savor the Joys of Baking with America's Best Bakers

by Julia Child and Dorie Greenspan
Categories: Baking

ISBN: 9780688146573 Hardcover (United States) 11/1/1996

1996

16

Indexed
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The Cake Bible

by Rose Levy Beranbaum
Categories: Baking; Cakes

ISBN: 9780688044022 Hardcover (United States) 10/1/2001

1878

38

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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

by Peter Reinhart
Categories: Breads & bread machine

ISBN: 9781580082686 Hardcover (United States) 9/18/2001

1705

42

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Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

by Rick Bayless and Deann Groen Bayless
Categories: Quick / easy; Restaurants & celebrity chefs; Mexican

ISBN: 9780393061543 Hardcover (United States) 2/17/2006

1510

139

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Molto Italiano: Simple Italian Recipes for Cooking at Home

by Mario Batali
Categories: Italian

ISBN: 9780060734923 Hardcover (United States) 5/1/2005

1448

43

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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

by Rick Bayless
Categories: Mexican

ISBN: 9780684800066 Hardcover (United States) 10/28/1996

1421

84

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Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

by Michael Ruhlman
Categories: Food science & education

ISBN: 9780811876438 Hardcover (United States) 10/19/2011

1386

35

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The Pie and Pastry Bible

by Rose Levy Beranbaum
Categories: Baking; Pies, tarts & pastries

ISBN: 9780684813486 Misc. format (United States) 11/2/1998

1378

22

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About Thredbende

Retired Army Nurse still practicing RN part time. I love to cook and sew. I am married to a flat backsided man who can eat everything I cook without problem, and more importantly, enjoys it. We travel overseas when we can and I collect taste memories to try to replicate at home. Food is an art form of love for me.

Cookbooks795
Magazines150
Blogs72
Recipes221,017
Notes84
Lives inAnnapolis Maryland
CountryUnited States
Member SinceJuly 29, 2011