Thredbende's Bookshelf

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  Mastering the Art of French Cooking, Volume One

  by Julia Child and Louisette Bertholle and Simone Beck

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  • Categories: French
  • ISBN: 9780394721781 Paperback (United States) 6/1/1991

  • Bookshelf
  • 6175
  • 173
  • 12
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  The Silver Palate Cookbook

  by Julee Rosso and Sheila Lukins

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  • Categories: General
  • ISBN: 9780894802041 Paperback (United States) 6/30/1991

  • Bookshelf
  • 5333
  • 82
  • 11
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  Essentials of Classic Italian Cooking

  by Marcella Hazan

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  • Categories: Italian
  • ISBN: 9780394584041 Hardcover (United Kingdom, United States) 7/25/1995

  • Bookshelf
  • 5242
  • 453
  • 8
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  The Barefoot Contessa Cookbook

  by Ina Garten

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  • Categories: General; Restaurants & celebrity chefs
  • ISBN: 9780609602195 Hardcover (United States) 11/1/1999

  • Bookshelf
  • 4707
  • 210
  • 2
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  Joy of Cooking (Sixth edition)

  by Irma S. Rombauer and Marion Rombauer Becker

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  • Categories: General
  • ISBN: 9780672518317 Hardcover (United States) 9/1/1975

  • Bookshelf
  • 4248
  • 53
  • 42
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  Ad Hoc at Home

  by Thomas Keller

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  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579653774 Hardcover (United States) 10/7/2009

  • Bookshelf
  • 3895
  • 164
  • 1
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  The New Basics Cookbook

  by Julee Rosso and Sheila Lukins

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  • Categories: General
  • ISBN: 9780894803413 Paperback (United States) 1/10/1989

  • Bookshelf
  • 3599
  • 74
  • 2
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  Around My French Table: More Than 300 Recipes from My Home to Yours

  by Dorie Greenspan

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  • Categories: French
  • ISBN: 9780618875535 Hardcover (United States) 10/8/2010

  • Bookshelf
  • 3131
  • 450
  • 2
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  The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution

  by Alice Waters

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  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780307336798 Hardcover (United States) 10/2/2007

  • Bookshelf
  • 3102
  • 103
  • 6
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  The French Laundry Cookbook

  by Thomas Keller

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  • Categories: Restaurants & celebrity chefs
  • ISBN: 9781579651268 Hardcover (United States) 11/26/1999

  • Bookshelf
  • 3087
  • 29
  • 1
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  Barefoot Contessa Parties!: Ideas and Recipes for Easy Parties That Are Really Fun

  by Ina Garten

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  • Categories: Restaurants & celebrity chefs; Dinner parties/entertaining
  • ISBN: 9780609606445 Hardcover (United States) 8/9/2001

  • Bookshelf
  • 2996
  • 142
  • 1
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  Joy of Cooking: 1997 (Complete Revision)

  by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

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  • Categories: General
  • ISBN: 9780684818702 Hardcover (United States) 11/24/1997

  • Bookshelf
  • 2971
  • 97
  • 2
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  Mastering the Art of French Cooking, Volume Two

  by Julia Child and Simone Beck

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  • Categories: French
  • ISBN: 9780394721774 Paperback (United States) 12/1/1990

  • Bookshelf
  • 2952
  • 31
  • 9
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  The Way To Cook

  by Julia Child

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  • Categories: Beginners & how-to
  • ISBN: 9780394532646 Hardcover (United States) 10/1/1989

  • Bookshelf
  • 2851
  • 67
  • 3
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  The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

  by Judy Rodgers

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  • Categories: Restaurants & celebrity chefs
  • ISBN: 9780393020434 Hardcover (United States) 6/17/2002

  • Bookshelf
  • 2836
  • 190
  • 1
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  The Silver Palate Good Times Cookbook

  by Julee Rosso and Sheila Lukins and Sarah Leah Chase

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  • Categories: General; Restaurants & celebrity chefs; Dinner parties/entertaining; Seasonal
  • ISBN: 9780894808319 Paperback (United States) 3/1/1991

  • Bookshelf
  • 2748
  • 33
  • 3
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  The Gourmet Cookbook: More Than 1000 Recipes

  by Gourmet Magazine Editors and Ruth Reichl

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  • Categories: General; Magazine & newspaper tie-in
  • ISBN: 9780618374083 Hardcover (United States) 9/28/2004

  • Bookshelf
  • 2433
  • 195
  • 2
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  Baking with Julia: Savor the Joys of Baking with America's Best Bakers

  by Julia Child and Dorie Greenspan

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  • Categories: Baking
  • ISBN: 9780688146573 Hardcover (United States) 11/1/1996

  • Bookshelf
  • 2401
  • 24
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  The Cake Bible

  by Rose Levy Beranbaum

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  • Categories: Cakes; Baking
  • ISBN: 9780688044022 Hardcover (United States) 10/1/2001

  • Bookshelf
  • 2363
  • 61
  • 3
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  The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

  by Peter Reinhart

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  • Categories: Breads & bread machine
  • ISBN: 9781580082686 Hardcover (United States) 9/18/2001

  • Bookshelf
  • 2170
  • 57
  • 3
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  Mexican Everyday: Easy, Full-Flavored, Tradition-Packed

  by Rick Bayless and Deann Groen Bayless

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  • Categories: Quick / easy; Restaurants & celebrity chefs; Mexican
  • ISBN: 9780393061543 Hardcover (United States) 2/17/2006

  • Bookshelf
  • 1923
  • 172
  • 1
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  Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto: The Ideas and Techniques That Will Make You a Better Cook

  by Michael Ruhlman

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  • Categories: Food science & education
  • ISBN: 9780811876438 Hardcover (United States) 10/19/2011

  • Bookshelf
  • 1764
  • 37
  • 1
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  The Pie and Pastry Bible

  by Rose Levy Beranbaum

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  • Categories: Baking; Pies, tarts & pastries
  • ISBN: 9780684813486 Misc. format (United States) 11/2/1998

  • Bookshelf
  • 1749
  • 34
  • 1
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  The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

  by Karen Page and Andrew Dornenburg

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  • Categories: Reference
  • ISBN: 9780316118408 Hardcover (United States) 9/1/2008

  • Bookshelf
  • 1747
  • 1
  • 2
  • No Recipes

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  Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine

  by Rick Bayless

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  • Categories: Mexican
  • ISBN: 9780684800066 Hardcover (United States) 10/28/1996

  • Bookshelf
  • 1724
  • 95
  • 2
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