v.t's Bookshelf

   
  • Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

    by Samin Nosrat

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9781476753836 Hardcover (United States) 4/4/2017
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  • The Naked Chef

    The Naked Chef

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780786866175 Hardcover (United Kingdom, United States) 10/11/2000
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  • The Return of the Naked Chef

    The Return of the Naked Chef

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780718144395 Hardcover (United Kingdom) 3/30/2000
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  • Happy Days with the Naked Chef

    Happy Days with the Naked Chef

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780786868520 Hardcover (United Kingdom, United States) 10/9/2002
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  • Dining In: Highly Cookable Recipes

    Dining In: Highly Cookable Recipes

    by Alison Roman

    • Categories: Food blogger; Quick / easy; Seasonal
    • ISBN: 9780451496997 Hardcover (United States) 10/24/2017
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  • Jamie's Dinners: The Essential Family Cookbook

    Jamie's Dinners: The Essential Family Cookbook

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401301941 Hardcover (United Kingdom, United States) 11/3/2004
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  • Tender: A Cook and His Vegetable Patch

    Tender: A Cook and His Vegetable Patch

    by Nigel Slater

    • Categories: Vegetables
    • ISBN: 9780007248490 Hardcover (United Kingdom) 9/17/2009
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  • Jamie's Kitchen: A Complete Cooking Course (USA)

    Jamie's Kitchen: A Complete Cooking Course (USA)

    by Jamie Oliver

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401300227 Hardcover (United Kingdom, United States) 8/20/2003
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  • Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

    Jamie's Ministry of Food: Anyone Can Learn to Cook in 24 Hours

    by Jamie Oliver

    • Categories: Beginners & how-to; Restaurants & celebrity chefs
    • ISBN: 9780718148621 Hardcover (United Kingdom) 10/3/2008
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  • A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

    A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)

    by Anna Jones

    • Categories: Quick / easy; Vegetarian
    • ISBN: 9780007516704 Hardcover (United Kingdom) 6/19/2014
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  • Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

    Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods

    by Tieghan Gerard

    • Categories: Beginners & how-to; Quick / easy; Food blogger; Cooking ahead; Entertaining & parties
    • ISBN: 9780525577072 Hardcover (United States) 10/29/2019
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  • The Free Range Cook

    The Free Range Cook

    by Annabel Langbein

    • Categories: Restaurants & celebrity chefs; Seasonal
    • ISBN: 9780958266840 Hardcover (New Zealand) 9/10/2010
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  • Falling Cloudberries: A World of Family Recipes

    Falling Cloudberries: A World of Family Recipes

    by Tessa Kiros

    • Categories: Autobiography, biography & memoirs
    • ISBN: 9780740781520 Hardcover (United States) 4/1/2009
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  • Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

    Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

    by Tieghan Gerard

    • Categories: Food blogger; Organic, wholefoods & country
    • ISBN: 9780553496390 Hardcover (United States) 9/12/2017
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  • Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts

    Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts

    by Donna Hay

    • Categories: Quick / easy
    • ISBN: 9780060095246 Paperback (Australia) 9/25/2002
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  • A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

    A Modern Way to Cook: Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day

    by Anna Jones

    • Categories: Quick / easy; Vegetarian
    • ISBN: 9780008124496 Hardcover (United Kingdom) 7/16/2015
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  • The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

    The Modern Cook's Year: Over 250 Vibrant Vegetable Recipes to See You Through the Seasons

    by Anna Jones

    • Categories: Restaurants & celebrity chefs; Vegetables; Vegetarian; Seasonal
    • ISBN: 9780008172459 Hardcover (United Kingdom) 10/11/2017
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  • Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant

    Food from Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant

    by Diana Henry

    • Categories: Leftovers & food waste; Budget
    • ISBN: 9781845335076 Hardcover (United Kingdom) 9/6/2010
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  • Apples for Jam: A Colorful Cookbook

    Apples for Jam: A Colorful Cookbook

    by Tessa Kiros

    • Categories: General
    • ISBN: 9780740769719 Hardcover (United States) 10/1/2007
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  • Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

    Modern Classics Book 2: Cookies, Biscuits & Slices, Small Cakes, Cakes, Desserts, Hot Puddings, Pies & Tarts

    by Donna Hay

    • Categories: Baking; Quick / easy; Afternoon tea; Dessert
    • ISBN: 9780060525897 Hardcover (United States) 9/24/2003
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  • Seasons

    Seasons

    by Donna Hay

    • Categories: Magazine & newspaper tie-in; Seasonal
    • ISBN: 9780732290498 Paperback (Australia) 10/21/2009
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  • Fast, Fresh, Simple: 160+ Fast Recipes, Fresh Flavours and Simple Standbys for Every Day and Any Occasion

    Fast, Fresh, Simple: 160+ Fast Recipes, Fresh Flavours and Simple Standbys for Every Day and Any Occasion

    by Donna Hay

    • Categories: Quick / easy
    • ISBN: 9780732291921 Paperback (Australia) 11/1/2010
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  • Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

    Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals

    by Tieghan Gerard

    • Categories: Food blogger; American
    • ISBN: 9780593232552 Hardcover (United States) 3/29/2022
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  • Free Range in the City

    Free Range in the City

    by Annabel Langbein

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780958266857 Hardcover (New Zealand) 10/20/2011
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  • New Food Fast

    New Food Fast

    by Donna Hay

    • Categories: Quick / easy
    • ISBN: 9780060566319 Paperback (United States) 10/1/2003
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