vikingcook's Bookshelf

   
  • The Food Lab: Better Home Cooking Through Science

    The Food Lab: Better Home Cooking Through Science

    by J. Kenji López-Alt

    • Categories: Food science & education; Quick / easy; Food blogger
    • ISBN: 9780393081084 Hardcover (United States) 9/21/2015
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  • Nigella Express: 130 Recipes for Good Food, Fast

    Nigella Express: 130 Recipes for Good Food, Fast

    by Nigella Lawson

    • Categories: Quick / easy; Restaurants & celebrity chefs
    • ISBN: 9781401322434 Hardcover (United Kingdom, United States) 11/1/2007
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  • Joy of Cooking (Sixth edition)

    Joy of Cooking (Sixth edition)

    by Irma S. Rombauer and Marion Rombauer Becker

    • Categories: General
    • ISBN: 9780672518317 Hardcover (United States) 9/1/1975
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  • How to Cook Everything: Simple Recipes for Great Food

    How to Cook Everything: Simple Recipes for Great Food

    by Mark Bittman

    • Categories: General
    • ISBN: 9780028610108 Hardcover (United States) 8/14/1998
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  • How to Eat: The Pleasures and Principles of Good Food

    How to Eat: The Pleasures and Principles of Good Food

    by Nigella Lawson

    • Categories: General; Restaurants & celebrity chefs
    • ISBN: 9780701165765 Hardcover (United Kingdom) 9/28/1998
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  • The Silver Spoon

    The Silver Spoon

    by Phaidon Press Editors and The Silver Spoon Kitchen

    • Categories: Italian
    • ISBN: 9780714845319 Hardcover (United States) 10/1/2005
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  • Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

    Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips

    by Ina Garten

    • Categories: Restaurants & celebrity chefs; Quick / easy
    • ISBN: 9780307238764 Hardcover (United States) 11/15/2010
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  • Nigella Kitchen: Recipes from the Heart of the Home

    Nigella Kitchen: Recipes from the Heart of the Home

    by Nigella Lawson

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9781401323950 Hardcover (United Kingdom, United States) 10/12/2010
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  • The Gourmet Cookbook: More Than 1000 Recipes

    The Gourmet Cookbook: More Than 1000 Recipes

    by Gourmet Magazine Editors and Ruth Reichl

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9780618374083 Hardcover (United States) 9/28/2004
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  • Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    Baking with Julia: Savor the Joys of Baking with America's Best Bakers

    by Julia Child and Dorie Greenspan

    • Categories: Baking
    • ISBN: 9780688146573 Hardcover (United States) 11/1/1996
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  • Nigellissima: Instant Italian Inspiration

    Nigellissima: Instant Italian Inspiration

    by Nigella Lawson

    • Categories: Quick / easy; Restaurants & celebrity chefs; EYB Pick - UK; Italian
    • ISBN: 9780701187330 Hardcover (United Kingdom) 9/13/2012
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  • Nigella Christmas: Food, Family, Friends, Festivities

    Nigella Christmas: Food, Family, Friends, Festivities

    by Nigella Lawson

    • Categories: Restaurants & celebrity chefs; Christmas
    • ISBN: 9781401323363 Hardcover (United Kingdom, United States) 10/1/2009
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  • Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot

    by Melissa Clark

    • Categories: Quick / easy; Appliances
    • ISBN: 9781524762964 Hardcover (United States) 10/24/2017
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  • Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

    Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

    by America's Test Kitchen Editors

    • Categories: Crockpot & slow cooker; Cooking ahead
    • ISBN: 9781933615691 Paperback (United States) 2/15/2011
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  • The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Food Magazine

    by Cook's Illustrated Magazine

    • Categories: General; Magazine & newspaper tie-in
    • ISBN: 9781933615899 Hardcover (United States) 10/1/2011
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  • Julia and Jacques Cooking at Home

    Julia and Jacques Cooking at Home

    by Jacques Pépin and Julia Child

    • Categories: General
    • ISBN: 9780375404313 Hardcover (United States) 3/9/2000
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  • Mastering the Art of French Cooking, Volumes I & II

    Mastering the Art of French Cooking, Volumes I & II

    by Julia Child and Louisette Bertholle and Simone Beck

    • Categories: French
    • ISBN: 9780307593528 Hardcover (United States) 12/1/2009
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  • Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

    Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

    by Moosewood Collective

    • Categories: Health; Vegetarian; Vegetables; Restaurants & celebrity chefs; Low fat
    • ISBN: 9780517884942 Paperback (United States) 3/1/1997
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  • The New Book of Middle Eastern Food

    The New Book of Middle Eastern Food

    by Claudia Roden

    • Categories: Middle Eastern
    • ISBN: 9780375405068 Hardcover (United States) 10/1/2000
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  • How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

    How To Be a Domestic Goddess: Baking and the Art of Comfort Cooking (USA)

    by Nigella Lawson

    • Categories: Baking
    • ISBN: 9780786867974 Hardcover (United States) 11/14/2001
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  • The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

    The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home

    by Mark Bittman

    • Categories: Quick / easy; World
    • ISBN: 9780767906722 Hardcover (United States) 10/11/2005
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  • Everyday Food: Great Food Fast

    Everyday Food: Great Food Fast

    by Martha Stewart Living Magazine

    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780307354167 Paperback (United States) 3/13/2007
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  • Ben & Jerry's Homemade Ice Cream & Dessert Book

    Ben & Jerry's Homemade Ice Cream & Dessert Book

    by Ben Cohen and Jerry Greenfield and Nancy Stevens

    • Categories: Ice cream & frozen desserts; Dessert
    • ISBN: 9780894803123 Paperback (United States) 10/28/1994
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  • Beard on Bread

    Beard on Bread

    by James A. Beard

    • Categories: Breads & bread machine
    • ISBN: 9780394473451 Hardcover (United States) 6/1/1978
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  • How to Cook Everything Fast: A Better Way to Cook Great Food

    How to Cook Everything Fast: A Better Way to Cook Great Food

    by Mark Bittman

    • Categories: Beginners & how-to; EYB Pick - USA; Quick / easy
    • ISBN: 9780470936306 Hardcover (United States) 10/7/2014
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