Waderu's Bookshelf

   
  • Vegetarian Cooking for Everyone

    Vegetarian Cooking for Everyone

    by Deborah Madison

    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook

    by Kristen Miglore

    • Categories: Food blogger; EYB Pick - USA
    • ISBN: 9781607747970 Hardcover (United States) 4/7/2015
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  • The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes

    The Book of Jewish Food: An Odyssey from Samarkand to New York, with More Than 800 Ashkenazi and Sephardi Recipes

    by Claudia Roden

    • Categories: Historic; Jewish
    • ISBN: 9780394532585 Paperback (United Kingdom, United States) 11/26/1996
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  • The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

    The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

    by Lynne Rossetto Kasper and Sally Swift

    • Categories: Quick / easy; Restaurants & celebrity chefs; Suppers
    • ISBN: 9780307346711 Hardcover (United States) 4/8/2008
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  • Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead

    Food52: A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead

    by Amanda Hesser and Merrill Stubbs

    • Categories: Cooking ahead; Seasonal
    • ISBN: 9780399578007 Hardcover (United States) 10/18/2016
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  • The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

    The Food52 Cookbook: 140 Winning Recipes from Exceptional Home Cooks

    by Amanda Hesser and Merrill Stubbs

    • Categories: Food blogger; Seasonal
    • ISBN: 9780061887208 Hardcover (United States) 11/15/2011
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  • Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

    Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

    by Food52 Editors

    • Categories: Salads; Main course; Lunch; Cooking ahead
    • ISBN: 9780399578045 Hardcover (United States) 4/11/2017
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  • 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More

    660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More

    by Raghavan Iyer

    • Categories: Herbs & spices; Curries; Indian
    • ISBN: 9780761148555 Hardcover (United States) 5/1/2008
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  • Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever

    Mark Bittman's Kitchen Matrix: Visual Recipes to Make Cooking Easier Than Ever

    by Mark Bittman

    • Categories: General
    • ISBN: 9780804188012 Hardcover (United States) 10/27/2015
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  • The Heart of the Plate: Vegetarian Recipes for a New Generation

    The Heart of the Plate: Vegetarian Recipes for a New Generation

    by Mollie Katzen

    • Categories: Vegetarian; EYB Pick - USA; Restaurants & celebrity chefs
    • ISBN: 9780547571591 Hardcover (United States) 9/17/2013
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  • Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

    Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm

    by Molly Yeh

    • Categories: Food blogger; Autobiography, biography & memoirs; Seasonal
    • ISBN: 9781623366957 Hardcover (United States) 10/4/2016
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  • Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap

    Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap

    by Food52 Editors

    • Categories: Baking; Breads & bread machine; Food blogger
    • ISBN: 9781607748014 Hardcover (United States) 9/22/2015
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  • Mollie Katzen's Vegetable Heaven: Over 200 Recipes For Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts

    Mollie Katzen's Vegetable Heaven: Over 200 Recipes For Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desserts

    by Mollie Katzen

    • Categories: Vegetarian; Vegetables
    • ISBN: 9780786862689 Hardcover (United States) 10/6/1997
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  • The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

    The Food52 Cookbook, Volume 2: Seasonal Recipes from Our Kitchens to Yours

    by Amanda Hesser and Merrill Stubbs

    • Categories: EYB Pick - USA; Food blogger; Seasonal
    • ISBN: 9780061887291 Hardcover (United States) 12/1/2012
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  • Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen

    Food52 Vegan: 60 Vegetable-Driven Recipes for Any Kitchen

    by Gena Hamshaw

    • Categories: Vegetables; Vegetarian; Food blogger; Vegan
    • ISBN: 9781607747994 Hardcover (United States) 9/22/2015
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  • Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

    Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

    by Bryant Terry

    • Categories: Vegetarian; Vegan; African American
    • ISBN: 9780738212289 Paperback (United States) 4/2/2009
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  • Passionate Vegetarian

    Passionate Vegetarian

    by Crescent Dragonwagon

    • Categories: Vegetarian
    • ISBN: 9781563057113 Paperback (United States) 10/14/2002
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  • The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

    The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

    by Lynne Rossetto Kasper and Sally Swift

    • Categories: Restaurants & celebrity chefs
    • ISBN: 9780307590558 Hardcover (United States) 9/20/2011
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  • Fish Without a Doubt: The Cook's Essential Companion

    Fish Without a Doubt: The Cook's Essential Companion

    by Rick Moonen and Roy Finamore

    • Categories: Fish & seafood
    • ISBN: 9780618531196 Hardcover (United States) 5/1/2008
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  • The Improvisational Cook

    The Improvisational Cook

    by Sally Schneider

    • Categories: General
    • ISBN: 9780060731649 Hardcover (United States) 10/1/2006
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  • Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking, and Creating Community Through Food

    Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking, and Creating Community Through Food

    by Sam Mogannam and Dabney Gough

    • Categories: General
    • ISBN: 9781580083034 Hardcover (United States) 11/15/2011
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  • Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

    Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes

    by Talia Baiocchi and Leslie Pariseau and Editors of PUNCH

    • Categories: Cocktails; Italian
    • ISBN: 9781607748854 Hardcover (United States) 3/15/2016
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  • Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

    Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

    by Rocco Dispirito

    • Categories: Weight-loss; Restaurants & celebrity chefs; Low carb; Low fat; General health conditions
    • ISBN: 9780345520906 Paperback (United States) 3/2/2010
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  • Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

    Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas

    by Brad Thomas Parsons

    • Categories: Cocktails; Italian
    • ISBN: 9781607747482 Hardcover (United States) 10/11/2016
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  • The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around The World As Well As Fresh Ways With Old Favorites

    The New American Cooking: 280 Recipes Full of Delectable New Flavors From Around The World As Well As Fresh Ways With Old Favorites

    by Joan Nathan

    • Categories: American
    • ISBN: 9781400040346 Hardcover (United States) 10/25/2005
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