wkhull's Bookshelf

   
  • The Silver Palate Cookbook

    The Silver Palate Cookbook

    by Julee Rosso and Sheila Lukins

    • Categories: General
    • ISBN: 9780894802041 Paperback (United States) 6/30/1991
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  • Vegetarian Cooking for Everyone

    Vegetarian Cooking for Everyone

    by Deborah Madison

    • Categories: Vegetarian
    • ISBN: 9780767900140 Hardcover (United States) 12/31/1998
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  • Joy of Cooking: 1997 (Complete Revision)

    Joy of Cooking: 1997 (Complete Revision)

    by Irma S. Rombauer and Marion Rombauer Becker and Ethan Becker

    • Categories: General
    • ISBN: 9780684818702 Hardcover (United States) 11/24/1997
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  • The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

    by Peter Reinhart

    • Categories: Breads & bread machine
    • ISBN: 9781580082686 Hardcover (United States) 9/18/2001
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  • Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

    Slow Cooker Revolution: One Test Kitchen, 30 Slow Cookers, 200 Amazing Recipes

    by America's Test Kitchen Editors

    • Categories: Crockpot & slow cooker; Cooking ahead
    • ISBN: 9781933615691 Paperback (United States) 2/15/2011
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  • Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

    Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

    by Moosewood Collective

    • Categories: Health; Vegetarian; Vegetables; Restaurants & celebrity chefs; Low fat
    • ISBN: 9780517884942 Paperback (United States) 3/1/1997
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  • All About Braising: The Art of Uncomplicated Cooking

    All About Braising: The Art of Uncomplicated Cooking

    by Molly Stevens

    • Categories: General; Casseroles, stews & one-pot meals
    • ISBN: 9780393052305 Hardcover (United States) 10/30/2004
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  • The Skinnytaste Cookbook: Light on Calories, Big on Flavor

    The Skinnytaste Cookbook: Light on Calories, Big on Flavor

    by Gina Homolka and Heather K. Jones

    • Categories: Food blogger; Weight-loss; Low calorie
    • ISBN: 9780385345620 Hardcover (United States) 9/30/2014
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  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

    The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant

    by Deborah Madison and Edward Espe Brown

    • Categories: Restaurants & celebrity chefs; Vegetarian
    • ISBN: 9780767908238 Hardcover (United States) 4/1/2001
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  • Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes

    Jeni's Splendid Ice Creams at Home: More Than 100 Addictively Good Artisanal Recipes

    by Jeni Britton Bauer

    • Categories: Restaurants & celebrity chefs; Ice cream & frozen desserts; Dessert
    • ISBN: 9781579654368 Hardcover (United States) 6/24/2011
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  • Beard on Bread

    Beard on Bread

    by James A. Beard

    • Categories: Breads & bread machine
    • ISBN: 9780394473451 Hardcover (United States) 6/1/1978
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  • Local Flavors: Cooking and Eating from America's Farmers' Markets

    Local Flavors: Cooking and Eating from America's Farmers' Markets

    by Deborah Madison

    • Categories: Organic, wholefoods & country
    • ISBN: 9780767903493 Hardcover (United States) 6/21/2002
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  • Not Your Mother's Slow Cooker Cookbook

    Not Your Mother's Slow Cooker Cookbook

    by Beth Hensperger and Julie Kaufmann

    • Categories: Crockpot & slow cooker; Cooking ahead
    • ISBN: 9781558322448 Hardcover (United States) 2/1/2005
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  • Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

    Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too

    by Food52 Editors

    • Categories: Salads; Main course; Lunch; Cooking ahead
    • ISBN: 9780399578045 Hardcover (United States) 4/11/2017
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  • Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

    Heirloom Beans: Great Recipes for Dips and Spreads, Soups and Stews, Salads and Salsas, and Much More from Rancho Gordo

    by Steve Sando and Vanessa Barrington

    • Categories: General ingredient; Vegetables; Beans
    • ISBN: 9780811860697 Paperback (United States) 11/1/2008
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  • The Food You Crave: Luscious Recipes for a Healthy Life

    The Food You Crave: Luscious Recipes for a Healthy Life

    by Ellie Krieger

    • Categories: Health; Weight-loss
    • ISBN: 9781600850219 Hardcover (United States) 4/17/2008
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  • Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

    Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook

    by Carla Lalli Music

    • Categories: Beginners & how-to; American
    • ISBN: 9780525573340 Hardcover (United States) 3/19/2019
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  • All About Roasting: A New Approach to a Classic Art

    All About Roasting: A New Approach to a Classic Art

    by Molly Stevens

    • Categories: Fish & seafood; Meat; Main course
    • ISBN: 9780393065268 Hardcover (United States) 11/15/2011
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  • Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

    Everyday Food: Fresh Flavor Fast: 250 Easy, Delicious Recipes for Any Time of Day

    by Martha Stewart Living Magazine

    • Categories: Magazine & newspaper tie-in; Quick / easy
    • ISBN: 9780307405104 Paperback (United States) 2/23/2010
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  • Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More

    Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries, & More

    by Maria Speck

    • Categories: Grains; Mediterranean
    • ISBN: 9781580083546 Hardcover (United States) 4/15/2011
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  • So Easy: Luscious, Healthy Recipes for Every Meal of the Week

    So Easy: Luscious, Healthy Recipes for Every Meal of the Week

    by Ellie Krieger

    • Categories: Health; Quick / easy
    • ISBN: 9780470423547 Hardcover (United States) 12/18/2009
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  • The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World

    The Best International Recipe: A Home Cook's Guide to the Best Recipes in the World

    by Cook's Illustrated Magazine and Craig Von Foester

    • Categories: Magazine & newspaper tie-in; World
    • ISBN: 9781933615172 Hardcover (United States) 9/20/2007
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  • The Quick Recipe: Favorite Dishes In Less Than 60 Minutes

    The Quick Recipe: Favorite Dishes In Less Than 60 Minutes

    by Cook's Illustrated Magazine

    • Categories: General; Quick / easy
    • ISBN: 9780936184661 Hardcover (United States) 7/1/2005
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  • How to Roast a Lamb: New Greek Classic Cooking

    How to Roast a Lamb: New Greek Classic Cooking

    by Michael Psilakis

    • Categories: Restaurants & celebrity chefs; Greek
    • ISBN: 9780316041218 Hardcover (United States) 10/29/2009
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  • Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals

    Inspiralized: Turn Vegetables Into Healthy, Creative, Satisfying Meals

    by Ali Maffucci

    • Categories: Appliances; Vegetables; Food blogger
    • ISBN: 9780804186834 Paperback (United States) 3/10/2015
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