This is a great vinaigrette! I've tried a few similar recipes and this one is our favorite. I also enjoyed playing around with all of the options they give you in the recipe (we liked white wine vinegar, minced shallot, and fresh basil best, but you can use red wine vinegar, red onion, or fresh/dried tarragon, dill or oregano to coordinate with your meal). We really enjoy eating this with some of the suggested salads in this cookbook: Watercress, Blue Cheese, Pears and Toasted Walnuts; Bibb Lettuce, Green Apples, and Cheddar; and Mesclun, Carrots and Alfalfa Sprouts are all delicious salad combinations that call for this Basic Vinaigrette.
by Analyze about
from America's Test Kitchen Family Cookbook, Revised Edition