Overall, I liked this. I used dried beans so I actually started this 2 days in advance (soaked overnight on day 1, cooked beans on day 2 and stored in fridge, and made skillet dinner on day 3). I thought the chili was just average; when I want veggie chili, I will stick to my go-to recipe from "New Basics". The real takeaways for me were the lime crema (I used light sour cream) and pickled onions. These really jazzed up the dish. The other takeaway was in her instructions for storing the beans after you have cooked them. She suggests storing in some of the cooking liquid which I'd never thought of.
by stockholm28 about
Black bean skillet dinner with quick-pickled red onion and lime crema