p. 126 -- Absolutely delicious, especially the dressing. I did not use Goin's method of making the mayonnaise by hand with a whisk (ain't nobody got time for that), instead I used the immersion-blender-in-a-jar method with the same ingredients and proportions. That's basically the hardest part of the recipe, the rest is very simple. I added some sliced red onion since I had it, and I only had one ripe avocado but I'm sure it would have been better with two. The recipe makes lots of dressing (I ended up with about two cups), but I'm glad I now have a jar of it in the fridge as it's delicious and I will definitely use it on different things.
by rionafaith about
Green goddess salad with romaine, cucumbers, and avocado
from Sunday Suppers at Lucques