The best thing about these cookies is that my one-year-old really went for them! Since they are almost sugar-free, that's pretty great. The downside is that they are very messy and he gets chocolate everywhere when he eats them. My five-year-old also enjoyed them, but only when they were pretty fresh; they do taste best when eaten within a couple of days of being made. While not overly sweet, they were intensely chocolatey, probably partly due to the very dark cocoa powder I used. Since nut allergies were not a concern, I used almond meal in place of ground sunflower seeds.
by Rutabaga about
Healthful double chocolate cookies
from 101 Cookbooks