Totally agree with Rinshin, this is a fantastic chicken sandwich recipe! My only change for next time would be to use a more robust bun, the Silver Fox pointed out that the brioche, while delicious and also photoworthy lacked enough structural integrity to go the distance - I hate it when he's right. Or maybe try another brand of bun?
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by KarinaFrancis about
Fried chicken sandwich
from Kitchn