My family devours this. Adjust the spices if you prefer more heat. I always use a whole red bell pepper. Red, yellow, or white onion will work fine. You can add extra veggies to the chili, such as diced zucchini or corn. Other cheeses will work (e.g., mixture of jack and cheddar, or preshredded Mexican blend) as long as some of the cheese has a stronger flavor. Low-fat milk works fine.
The instructions are unclear, as the oven is preheated but never used. You can serve this straight from the stove and it will be looser in texture. Or you can put it in the oven for 10-15 minutes to let it set up a bit. Either way works.
I usually omit the green onion and never bother with the chips, since we have this as a one-dish meal.
by anya_sf about
Chili mac and cheese
from Food Network