I really don't like deep frying, especially when I have guests over but I really wanted to try this. I'm glad I did as it was great, especially when served with the Hot green chutney. One warning - if doing a lot of chicken split the flour into two bags. By my final batch the flour was so claggy it didn't stick to the chicken when frying. Lots of nice crunchy pieces of coating but not an attractive look for the chicken.
by Jane about
Curry leaf popcorn chicken
from Season