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  • Collard green salad with peanut vinaigrette
    • Categories: Dressings & marinades; Salads; Lunch; Main course; African; Asian
    • Ingredients: cane vinegar; lime juice; fresh ginger; shallots; turbinado sugar; fish sauce; dried red pepper flakes; roasted unsalted peanuts; cucumbers; cherry tomatoes; red onions; collard greens; hard-boiled eggs; avocados
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  • Global braised goat shanks
    • Categories: Main course; African; Jamaican
    • Ingredients: Jamaican curry powder; ground cumin; allspice berries; ground cardamom; turmeric; goat shanks; carrots; onions; garlic; habanero chiles; Port wine; chicken bone broth; thyme; bay leaves; whole cloves; cilantro; chives
    • Accompaniments: Smoky sauteed kale; Roasted cassava with pimento salt
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  • Evaporated milk and lime ice cream
    • Categories: Ice cream & frozen desserts; Dessert; African
    • Ingredients: limes; vanilla sugar; evaporated milk; toasted coconut flakes
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  • Plantain fufu
    • Categories: Side dish; African; Vegan; Vegetarian
    • Ingredients: plantains; cassava; red palm oil
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  • Sautéed beef with spinach sauce
    • Categories: Sauces for meat; Main course; African
    • Ingredients: beef tenderloin; red peppers; red chiles; red onions; fresh ginger; tomatoes; celery; thyme; parsley; soumbala; spinach; vinegar; red palm oil; carrots; yellow onions; chiles; leeks; turmeric; dried smoked fish; African pistachios
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  • Peanut-crusted chicken (my version of mafé)
    • Categories: Sauces for poultry; Main course; African
    • Ingredients: chicken pieces; lemons; red peppers; red chiles; red onions; fresh ginger; tomatoes; celery; thyme; parsley; soumbala; roasted peanuts; breadcrumbs; eggs; peanut butter; chiles
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  • Stuffed mullet
    • Categories: Stuffing; Main course; African
    • Ingredients: mullet; parsley; bay leaves; French shallots; stale bread; tomatoes; cilantro; green peppers; green chiles; white onions; fresh ginger; celery; thyme; dried shrimp
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  • Sea bass carpaccio with green mango
    • Categories: Chutneys, pickles & relishes; Quick / easy; Appetizers / starters; African; Italian
    • Ingredients: sea bass; green mangoes; red onions; limes; pomegranates; cilantro; white Penja peppercorns; mango purée; chiles; white onions; garlic; fresh ginger; croutons; baby spinach
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  • African peanut stew
    • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; African; Vegetarian; Vegan
    • Ingredients: peanut oil; sweet potatoes; tinned black-eyed peas; Scotch bonnet chillies; tomato puree; tinned chopped tomatoes; vegetable stock; natural smooth peanut butter; spinach; coriander sprigs; spring onions; red chillies; onions; garlic; fresh ginger; paprika; ground coriander; turmeric; ground cumin; ground fenugreek
    • Accompaniments: Red cabbage slaw; Fried plantains
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  • Fried bean cakes (Akara)
    • Categories: Fried doughs; Side dish; Appetizers / starters; Afghan; African; Vegetarian; Vegan
    • Ingredients: dried black-eyed peas; red bell peppers; habanero peppers; red onions; vegetable oil
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    • Categories: Canapés / hors d'oeuvre; Snacks; African; Vegan; Vegetarian
    • Ingredients: green plantains; sunflower oil
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  • African peanut stew
    • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; Sierra Leonean; African; Gluten-free; Vegan; Vegetarian; Dairy-free; Egg-free
    • Ingredients: sweet potatoes; spinach; salt; garlic; paprika; ground coriander; turmeric; ground cumin; ground fenugreek; peanut oil; tinned black-eyed peas; tomato puree; tinned chopped tomatoes; vegetable stock; lemon juice; fresh coriander; spring onions; red chilli; pepper; onions; Scotch bonnet chillies; natural smooth peanut butter; fresh ginger
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  • Caramelized plantain upside-down cake
    • Categories: Cakes, large; Dessert; African; Caribbean
    • Ingredients: sea salt flakes; plain flour; baking powder; salt; ground cinnamon; eggs; ice cream; light brown muscovado sugar; dark rum; plantains; bicarbonate of soda; caster sugar; plain yoghurt; unsalted butter
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  • Eggplant-harissa sandwiches with tahini
    • Categories: Sandwiches & burgers; Main course; Suppers; American; African
    • Ingredients: chipotle chiles; fennel seeds; coriander seeds; cumin seeds; roasted piquillo peppers; garlic; balsamic vinegar; orange zest; lemons; globe eggplants; tahini; ciabatta rolls; arugula
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  • Afro-Peruvian fried rice & lentil cake (Tacu tacu)
    • Categories: Main course; Suppers; African; Peruvian; Vegan; Vegetarian
    • Ingredients: neutral oil of your choice; red onions; red lentils; cooked long-grain rice; aji amarillo paste; cumin powder; dried oregano
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  • Meatless merguez sandwiches with carrot & herb slaw
    • Categories: Salads; Sandwiches & burgers; Main course; Suppers; Side dish; Spring; Picnics & outdoors; African; French; Vegetarian
    • Ingredients: ground cumin; ground coriander; ground fennel; ground cinnamon; panko breadcrumbs; shallots; harissa paste; Greek yogurt; smoked paprika; lemons; carrots; parsley; mint; potato hot dog buns; plant-based ground meat
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  • Vanilla sugar-coated peanuts
    • Categories: Candy / sweets; Snacks; African; Gluten-free; Vegan
    • Ingredients: raw peanuts; vanilla extract; sugar
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    • Categories: Curry; Main course; Summer; African
    • Ingredients: turmeric; ground coriander; ground cumin; chile powder; mace; fresh ginger; peanut oil; canned tomatoes; cinnamon sticks; curry leaves; shrimp; nutmeg; cilantro; jalapeño chiles
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  • Citrus & garlic-herb braised fennel
    • Categories: Sauces, general; Main course; African; American; Vegan; Vegetarian
    • Ingredients: oranges; limes; garlic; parsley; ground cumin; fennel; fleur de sel; green plantains; peanut oil; sunchokes; millet flour; vegetable stock; cashew nuts; white peppercorns
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  • Jollof rice

    Jollof rice

    from The New York Times Cooking The New York Times Cooking by Yewande Komolafe

    • Categories: Rice dishes; Side dish; Cooking for a crowd; African
    • Ingredients: canned tomatoes; red bell peppers; red onions; garlic; fresh ginger; red habanero chiles; tomato paste; turmeric; thyme; bay leaves; beef stock; par-boiled rice
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  • Greens with tomatoes (Sukuma wiki)
    • Categories: Side dish; African; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; ground cumin; ground coriander; turmeric; collard greens; kale; tomatoes
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  • Pigeon peas in coconut cream (Bharazi)
    • Categories: Stews & one-pot meals; Main course; Breakfast / brunch; African; Indian; Low carb; Gluten-free; Vegan; Vegetarian; Dairy-free
    • Ingredients: pigeon peas; sunflower oil; tomatoes; canned coconut milk; Indian chilli powder; chillies; green chilli paste; coriander leaves
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  • Easy leftover chicken tagine
    • Categories: Quick / easy; Stews & one-pot meals; Main course; African; Middle Eastern; Moroccan
    • Ingredients: onions; ground ginger; ground cumin; sweet paprika; cinnamon sticks; tinned chickpeas; tinned tomatoes; tomato purée; runny honey; roast chicken; dried apricots; spinach; coriander leaves; slivered almonds; pomegranate seeds
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  • Peanut butter stew (Dovi)

    from Big Oven Big Oven

    • Categories: Stews & one-pot meals; Main course; African
    • Ingredients: onions; green bell peppers; hot sweet chile peppers; spinach; peanut butter; tomatoes; whole chicken
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  • Hominy and beans

    Hominy and beans

    from Food & Nutrition Food & Nutrition by Julie Andrews MS RDN CD

    • Categories: Stews & one-pot meals; Main course; American; African; Vegan; Vegetarian
    • Ingredients: yellow onions; dried oregano; curry powder; crushed red pepper; canned hominy; canned pinto beans; vegetable stock; tomato paste
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