Page 1 of 288 results x
  • Tigger’s African-inspired peanut chicken stew

    Tigger’s African-inspired peanut chicken stew (page 177)

    from Grand Dishes: Recipes and Stories from Grandmothers of the World Grand Dishes by Iska Lupton and Anastasia Miari

    • Categories: Stews & one-pot meals; Dressings & marinades; Main course; African
    • Ingredients: red peppers; chicken thighs; garlic clove; coriander seeds; ginger; cloves; cumin seeds; olive oil; chicken stock; onion; natural yoghurt; red chilli; lemon; smooth peanut butter
    show
  • Suya-roasted cauliflower

    Suya-roasted cauliflower (page 19)

    from Observer Food Monthly Magazine, March 26, 2023: Special Edition 20 Best Sunday Lunch and Dinner Recipes Observer Food Monthly Magazine, March 26, 2023 by Lerato Umah-Shaylor

    • Categories: Spice / herb blends & rubs; Lunch; Main course; African; Vegan; Vegetarian
    • Ingredients: cauliflower; cherry tomatoes; red peppers; red onions; neutral oil; blanched peanuts; garlic; fresh ginger; smoked paprika; roasted peanuts; Selim pepper pods; ground ginger; garlic granules; onion granules; ground cayenne pepper; coriander leaves
    show

  • Black bean and lamb's tongue soup from Africa (page 188)

    from The Clay-Pot Cookbook: A New Way of Cooking in an Ancient Pot The Clay-Pot Cookbook by Georgia MacLeod Sales and Grover Sales

    • Categories: Soups; Appetizers / starters; Main course; African
    • Ingredients: black beans; lemons; granulated sugar; beef stock; red wine; onion; lamb; tongue; ground black pepper; Madras curry powder; salt
    show
  • Chili coconut crab rice

    Chili coconut crab rice

    from The Kitchn The Kitchn by Maya Feller

    • Categories: Rice dishes; Main course; African; Gluten-free
    • Ingredients: vadouvan spice; unsalted butter; jumbo lump crabmeat; Aleppo pepper; coconut oil; avocado oil; benne seeds; okra; scallions; chives; rice grits
    show
  • Ital stew

    Ital stew

    from The Kitchn The Kitchn by Maya Feller

    • Categories: Stews & one-pot meals; Quick / easy; Main course; African; Vegetarian; Vegan
    • Ingredients: yellow onions; scallions; garlic; avocado oil; thyme sprigs; bay leaves; coconut milk; low-sodium vegetable broth; pumpkins; split peas; corn on the cob; green plantains; Roma tomatoes; lemons; okra; habanero chiles; limes; cilantro
    show
  • Tabil seasoned sautéed shrimp

    Tabil seasoned sautéed shrimp

    from Nom Nom Paleo Nom Nom Paleo by Michelle Tam

    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; African; Gluten-free; Low carb
    • Ingredients: tabil spice mix; cherry tomatoes; basil; shrimp; coconut oil
    show

  • Waffle iron hash browns

    from Hangover Helper: Delicious Cures from Around the World Hangover Helper by Lauren Shockey

    • Categories: Breakfast / brunch; Cooking for 1 or 2; African
    • Ingredients: russet potatoes
    show
  • Crispy roasted okra

    Crispy roasted okra

    from The Kitchn The Kitchn

    • Categories: Quick / easy; Side dish; American South; African; Vegan; Vegetarian
    • Ingredients: garlic powder; smoked paprika; okra
    show
  • Collard green salad with peanut vinaigrette

    Collard green salad with peanut vinaigrette (page 41)

    from EatingWell Magazine, April 2022 EatingWell Magazine, April 2022 by Dawn Burrell

    • Categories: Dressings & marinades; Salads; Lunch; Main course; African; Asian
    • Ingredients: cane vinegar; lime juice; fresh ginger; shallots; turbinado sugar; fish sauce; dried red pepper flakes; roasted unsalted peanuts; cucumbers; cherry tomatoes; red onions; collard greens; hard-boiled eggs; avocados
    show
  • Global braised goat shanks

    Global braised goat shanks (page 40)

    from Edible Boston Magazine, Spring 2022 (#65) Edible Boston Magazine, Spring 2022 (#65)

    • Categories: Main course; African; Jamaican
    • Ingredients: Jamaican curry powder; ground cumin; allspice berries; ground cardamom; turmeric; goat shanks; carrots; onions; garlic; habanero chiles; Port wine; chicken bone broth; thyme; bay leaves; whole cloves; cilantro; chives
    • Accompaniments: Smoky sauteed kale; Roasted cassava with pimento salt
    show
  • Ginger-citronella lemonade

    Ginger-citronella lemonade (page 198)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Beverages / drinks (no-alcohol); African
    • Ingredients: limes; fresh ginger; citronella; peppermint; sparkling water
    show
  • Kinkeliba iced tea

    Kinkeliba iced tea (page 196)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Beverages / drinks (no-alcohol); African
    • Ingredients: limes; kinkeliba leaves; cardamom pods; cinnamon sticks
    show
  • Baobab and banana (Baba milkshake)

    Baobab and banana (Baba milkshake) (page 194)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Beverages / drinks (no-alcohol); African
    • Ingredients: bananas; vanilla beans; baobab powder; milk
    show
  • Bissapolitan

    Bissapolitan (page 192)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Cocktails / drinks (with alcohol); African
    • Ingredients: dried hibiscus flowers; cinnamon sticks; vanilla beans; mint; vodka; Grand Marnier; limes
    show

  • Bissap (page 192)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Beverages / drinks (no-alcohol); African
    • Ingredients: dried hibiscus flowers; cinnamon sticks; vanilla beans; mint
    show
  • Ginger juice (Gnamakoudji)

    Ginger juice (Gnamakoudji) (page 190)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Beverages / drinks (no-alcohol); African
    • Ingredients: fresh ginger; limes; vanilla beans; light brown sugar; cinnamon sticks
    show
  • Poached pears with chocolate sauce (Poires belle hawa)

    Poached pears with chocolate sauce (Poires belle hawa) (page 186)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; African
    • Ingredients: pears; dried hibiscus flowers; cinnamon sticks; vanilla beans; mint; sugar; whole cloves; roasted cashews; heavy cream; light cream; milk; dark chocolate
    show
  • Spiced pineapple with cassava crumble

    Spiced pineapple with cassava crumble (page 184)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Crumbles, cobblers, crisps & bettys; Sauces for desserts; Dessert; African
    • Ingredients: fresh ginger; vanilla beans; ground cinnamon; whole star anise; golden rum; pineapple juice; garri; African pistachios
    show
  • Sorghum cupcakes with whipped ganache

    Sorghum cupcakes with whipped ganache (page 182)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Cakes, small; Frostings & fillings; Dessert; Afternoon tea; African
    • Ingredients: eggs; ground cinnamon; sorghum flour; peanuts; heavy cream; white chocolate
    show
  • Evaporated milk and lime ice cream

    Evaporated milk and lime ice cream (page 180)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Ice cream & frozen desserts; Dessert; African
    • Ingredients: limes; vanilla sugar; evaporated milk; toasted coconut flakes
    show
  • Coconut rice with fruit tartare

    Coconut rice with fruit tartare (page 178)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Rice dishes; Dessert; African
    • Ingredients: speculoos cookies; coconut milk; parboiled long grain rice; vanilla beans; white chocolate; pomegranates; mangoes; pineapple; lime zest
    show

  • Thiakry with strawberry coulis (page 173)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; African
    • Ingredients: milk; vanilla beans; millet; eggs; cream cheese; crème fraîche; strawberries; dried hibiscus flowers; cinnamon sticks; mint
    show

  • Mbouraké (page 172)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Quick / easy; Dessert; African
    • Ingredients: stale bread; peanut butter; evaporated milk
    show
  • Baobab crème brûlée

    Baobab crème brûlée (page 170)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Mousses, trifles, custards & creams; Dessert; African; French
    • Ingredients: vanilla beans; light cream; egg yolks; baobab powder
    show
  • Mango tart

    Mango tart (page 168)

    from Saka Saka: Adventures in African Cooking: South of the Sahara Saka Saka by Anto Cocagne

    • Categories: Pies, tarts & pastries; Dessert; African
    • Ingredients: Kent mangoes; limes; raw honey; gelatine leaves; light cream; granulated sugar; heavy cream; vanilla beans; white chocolate; all-purpose flour; confectioner's sugar; butter; eggs; African pistachios
    show