• Categories: Curry; Main course; Summer; African
    • Ingredients: turmeric; ground coriander; ground cumin; chile powder; mace; fresh ginger; peanut oil; canned tomatoes; cinnamon sticks; curry leaves; shrimp; nutmeg; cilantro; jalapeño chiles
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  • Citrus & garlic-herb braised fennel
    • Categories: Sauces, general; Main course; African; American; Vegan; Vegetarian
    • Ingredients: oranges; limes; garlic; parsley; ground cumin; fennel; fleur de sel; green plantains; peanut oil; sunchokes; millet flour; vegetable stock; cashew nuts; white peppercorns
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  • Jollof rice

    Jollof rice

    from The New York Times Cooking The New York Times Cooking by Yewande Komolafe

    • Categories: Rice dishes; Side dish; Cooking for a crowd; African
    • Ingredients: canned tomatoes; red bell peppers; red onions; garlic; fresh ginger; red habanero chiles; tomato paste; turmeric; thyme; bay leaves; beef stock; par-boiled rice
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  • Greens with tomatoes (Sukuma wiki)
    • Categories: Side dish; African; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; ground cumin; ground coriander; turmeric; collard greens; kale; tomatoes
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  • Pigeon peas in coconut cream (Bharazi)
    • Categories: Stews & one-pot meals; Main course; Breakfast / brunch; African; Indian; Low carb; Gluten-free; Vegan; Vegetarian; Dairy-free
    • Ingredients: pigeon peas; sunflower oil; tomatoes; canned coconut milk; Indian chilli powder; chillies; green chilli paste; coriander leaves
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  • Easy leftover chicken tagine
    • Categories: Quick / easy; Stews & one-pot meals; Main course; African; Middle Eastern; Moroccan
    • Ingredients: onions; ground ginger; ground cumin; sweet paprika; cinnamon sticks; tinned chickpeas; tinned tomatoes; tomato purée; runny honey; roast chicken; dried apricots; spinach; coriander leaves; slivered almonds; pomegranate seeds
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  • Peanut butter stew (Dovi)

    from Big Oven Big Oven

    • Categories: Stews & one-pot meals; Main course; African
    • Ingredients: onions; green bell peppers; hot sweet chile peppers; spinach; peanut butter; tomatoes; whole chicken
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  • Hominy and beans

    Hominy and beans

    from Food & Nutrition Food & Nutrition by Julie Andrews MS RDN CD

    • Categories: Stews & one-pot meals; Main course; American; African; Vegan; Vegetarian
    • Ingredients: yellow onions; dried oregano; curry powder; crushed red pepper; canned hominy; canned pinto beans; vegetable stock; tomato paste
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  • Smoky baked beans with cheat's injera flatbread
    • Categories: Bread & rolls, savory; Quick / easy; Breakfast / brunch; African
    • Ingredients: streaky bacon; red onions; smoked paprika; dried chilli flakes; canned cannellini beans; canned butter beans; canned cherry tomatoes; maple syrup; Worcestershire sauce; feta cheese; mixed herbs; plain flour; soda water; white vinegar; salt flakes of your choice
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  • Short ribs with piri-piri marinade
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  • Groundnut stew
    • Categories: Stews & one-pot meals; Main course; Christmas; Winter; African
    • Ingredients: lamb stew meat; pork stew meat; peanut oil; onions; green peppers; tomatoes; eggplants; okra; peanut butter; cooked rice
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  • Chicken stew with yogurt and coconut (Digaag qumbe)
    • Categories: Stews & one-pot meals; Main course; African
    • Ingredients: tomatoes; jalapeño chiles; tomato paste; yogurt; red onions; fresh ginger; carrots; chicken thighs; coconut milk; cilantro; bananas; cinnamon sticks; cumin seeds; coriander seeds; black peppercorns; cardamom pods; whole cloves; ground turmeric; red bell peppers; baking potatoes
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  • Kicha fit fit
    • Categories: Bread & rolls, savory; Breakfast / brunch; Snacks; African; Vegetarian
    • Ingredients: berbere; yogurt; whole wheat flour; all-purpose flour
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  • Zanzibar pilau
    • Categories: Rice dishes; Side dish; African; Vegetarian
    • Ingredients: long grain rice; yellow onions; green cardamom pods; cinnamon sticks; ground cloves; coconut milk
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  • Sheet-pan fish with chard and spicy red-pepper relish

    Sheet-pan fish with chard and spicy red-pepper relish

    from The New York Times Cooking The New York Times Cooking by Yewande Komolafe

    • Categories: Chutneys, pickles & relishes; Main course; African
    • Ingredients: roasted red peppers; red onions; garlic; fresh ginger; habanero peppers; grapeseed oil; turmeric; canned crushed tomatoes; fish fillets; rainbow Swiss chard; limes; cilantro
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  • Peri peri grilled chicken skewers
    • Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Main course; Summer; African; Portuguese; Low carb; Gluten-free
    • Ingredients: roasted red peppers; peri-peri chillies; red onions; garlic; dried oregano; smoked paprika; bay leaves; chicken thighs
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  • Peri peri sauce
    • Categories: Quick / easy; Sauces, general; Dressings & marinades; Sauces for meat; Cooking for a crowd; Portuguese; African; Vegetarian; Vegan; Gluten-free
    • Ingredients: roasted red peppers; peri-peri chillies; red onions; garlic; dried oregano; smoked paprika; bay leaves
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  • Sautéed cabbage and roasted potatoes
    • Categories: Dressings & marinades; Main course; Side dish; Suppers; African; Vegan; Vegetarian
    • Ingredients: habanero chiles; rice vinegar; distilled white vinegar; fresh ginger; raw cane sugar; potatoes; white peppercorns; carrots; brown mustard seeds; green cabbage; parsley
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  • Portuguese African rice
    • Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Portuguese; African
    • Ingredients: chicken skin; chorizo sausages; red peppers; carolino rice; Worcestershire sauce; plantains; frozen peas; parsley
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  • Fresh corn grits with collard greens and roasted cherry tomatoes
    • Categories: Breakfast / brunch; African; Vegan; Vegetarian
    • Ingredients: cherry tomatoes; collard greens; sweet corn on the cob; yellow onions; corn grits; balsamic vinegar; raw cashew nuts
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  • Zanzibar sesame bread (Mkate wa ufuta)
    • Categories: Bread & rolls, savory; Quick / easy; African
    • Ingredients: unbleached all-purpose flour; active dry yeast; canned coconut milk; eggs; sesame seeds
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  • Malawian chicken curry with nsima
    • Categories: Curry; Bread & rolls, savory; Main course; Suppers; African
    • Ingredients: white onions; celery; garlic; carrots; tomato paste; canned tomatoes; distilled vinegar; lemons; yellow curry powder; chicken pieces; fine white cornmeal
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  • Bryant Terry's warm butter bean salad with roasted bell peppers [pili pili oil]
    • Categories: Dressings & marinades; Salads; Lunch; Main course; Suppers; African; American; Vegan; Vegetarian
    • Ingredients: white lima beans; bay leaves; yellow onions; garlic; dried red chiles; red bell peppers; yellow bell peppers; orange bell peppers; white peppercorns; baby arugula; lemons; flaked sea salt; smoked paprika; thyme sprigs; rosemary sprigs; olive oil; bird's eye chiles
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  • African sweet potato and peanut soup

    African sweet potato and peanut soup

    from Bruce's Yams Bruce's Yams

    • Categories: Soups; Winter; African; Vegan; Vegetarian
    • Ingredients: sweet onions; dried cilantro; smoked paprika; peanut butter; vegetable broth; canned tomatoes with onions; canned sweet potatoes; cocktail peanuts; parsley
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  • Jerk chicken bake

    Jerk chicken bake

    from Limitless Allergies Limitless Allergies

    • Categories: Quick / easy; Dressings & marinades; Main course; African; Jamaican; Allergies; Gluten-free; Dairy-free
    • Ingredients: chicken pieces; jerk marinade; fresh ginger; garam masala; soy sauce; lemons; ground cloves; nutmeg; ground cinnamon; dried thyme; onions; green chillies
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