Appetizer Recipes | Eat Your Books

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Warm cabbage, fennel & pear salad (page 77)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Quick / easy; Salads; Appetizers / starters; Side dish; Vegetarian

Ingredients: pears; brandy; fennel; cabbage; lemons; honey; Gorgonzola cheese; walnuts

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Chickpea flatbread & marinated crunchy chickpeas

from MiNDFOOD MiNDFOOD
Categories: Pizza & calzones; Side dish; Small plates - tapas, meze; Appetizers / starters; Gluten-free; Vegan; Vegetarian

Ingredients: chickpea flour; sweet paprika; Medjool dates; gluten-free flour; Himalayan pink salt; yellow onions; tinned chickpeas; sesame seeds; dried parsley; dried red pepper flakes; black sesame seeds

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Appetizer blue cheese logs (page 72)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Cooking for a crowd; Dinner parties/entertaining; Vegetarian

Ingredients: cream cheese; sharp cheddar cheese; blue cheese; curry powder; pecans; parsley; crackers

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Nutty stuffed mushrooms (page 72)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Appetizers / starters; Cooking for a crowd; Dinner parties/entertaining; Vegetarian

Ingredients: mushrooms; onions; bread crumbs; pecans; Parmesan cheese; dried basil; ground cayenne pepper

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Swiss mushroom loaf (page 72)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Bread & rolls, savory; Appetizers / starters; Cooking for a crowd; Dinner parties/entertaining

Ingredients: Italian bread; Swiss cheese; mushrooms; onions; poppy seeds; seasoned salt

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Roasted red pepper triangles (page 72)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Pies, tarts & pastries; Appetizers / starters; Cooking for a crowd; Dinner parties/entertaining

Ingredients: refrigerated crescent roll dough; cooked ham; Swiss cheese; pepperoni sausages; provolone cheese; sweet red peppers

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Kale pesto

from Shockingly Delicious Shockingly Delicious
Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Middle Eastern; Vegetarian

Ingredients: lacinato kale; Parmesan cheese; Meyer lemons

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$Tex Mex enchilada queso$
Tex Mex enchilada queso

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Dips, spreads & salsas; Appetizers / starters; Dinner parties/entertaining; Mexican; Vegetarian

Ingredients: rotisserie chicken; cream cheese; sour cream; chili powder; ground cumin; garlic powder; green enchilada sauce; canned black beans; canned diced tomatoes; frozen corn; sharp cheddar cheese; cilantro; green onions

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Black bean cheese taquitos

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Quick / easy; Main course; Appetizers / starters; Dinner parties/entertaining; Mexican; Gluten-free; Vegetarian

Ingredients: canned black beans; red bell peppers; corn; cilantro; limes; green onions; chili powder; ground cumin; garlic powder; paprika; corn tortillas; lettuce; guacamole; sour cream; Mexican cheese

Accompaniments: Pico de gallo

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Stuffed and fried Ascolana olives (Olive alla'Ascolana)

from www.nonnabox.com www.nonnabox.com
Categories: Fried doughs; Quick / easy; Appetizers / starters; Italian

Ingredients: ground beef; ground pork; breadcrumbs; chicken breasts; onions; celery; carrots; eggs; Parmesan cheese; nutmeg; dry white wine; Ascolana olives

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Pesto pull-apart bread (page 60)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Bread & rolls, savory; Side dish; Appetizers / starters; Breakfast / brunch; Cooking for a crowd; Dinner parties/entertaining

Ingredients: refrigerated buttermilk biscuits; basil pesto; sun-dried tomatoes; roasted red peppers; olives; mozzarella-provolone cheese blend

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Roasted pistachio and yellow lentil dip

from agoodcarrot.com agoodcarrot.com
Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Middle Eastern; Vegan; Vegetarian

Ingredients: yellow lentils; roasted unsalted pistachio nuts; ground coriander

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Corned beef pizza swirls (page 65)

from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018
Categories: Bread & rolls, savory; Sauces for meat; Appetizers / starters; Cooking for a crowd

Ingredients: active dry yeast; milk; caraway seeds; all-purpose flour; mayonnaise; dill pickles; ketchup; onion powder; Louisiana hot sauce; garlic powder; corned beef; Swiss cheese

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Fried chicken & pulled pork cornbread poppers (page 76)

from Taste of Home Magazine, Apr/May 2018 Taste of Home Magazine, Apr/May 2018
Categories: Bread & rolls, savory; Appetizers / starters

Ingredients: frozen popcorn chicken; cornbread mix; jalapeño chiles; barbecued pulled pork

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Marinated green harissa olives

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Appetizers / starters; Dinner parties/entertaining; Moroccan; Vegan; Vegetarian

Ingredients: Castelvetrano olives; jalapeño chiles; cilantro; parsley; spinach; almonds; ground cumin; lemons

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Roasted eggplant dip (Zaalouk)

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Dips, spreads & salsas; Appetizers / starters; Dinner parties/entertaining; Moroccan; Vegan; Vegetarian

Ingredients: eggplants; garlic; tomatoes; ground cumin; smoked paprika; ground cayenne pepper; cilantro

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Celeriest celery-potato soup

from Food52 Food52
Categories: Soups; Lunch; Main course; Appetizers / starters; Cooking ahead; American

Ingredients: celery; baking potatoes; onions; chicken bouillon base; celery seeds

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Aubergine à l'échalote (page 16)

from The Guardian Feast Supplement, January 12, 2019 The Guardian Feast Supplement, January 12, 2019 by Alexis Gauthier
Categories: Appetizers / starters; French; Vegan; Vegetarian

Ingredients: aubergines; shallots; button mushrooms; red peppers; garlic; caster sugar; cooked brown rice; spring onions; cucumbers

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Beetroot terrine 'comme un Dauphinois' (page 16)

from The Guardian Feast Supplement, January 12, 2019 The Guardian Feast Supplement, January 12, 2019 by Alexis Gauthier
Categories: Appetizers / starters; French; Vegan; Vegetarian

Ingredients: coconut oil; garlic; thyme; golden beetroots; waxy potatoes

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Ghee-fried prawns (Chingri bhaaja)

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Asma Khan
Categories: Quick / easy; Stir-fries; Main course; Appetizers / starters; Cooking for 1 or 2; Dinner parties/entertaining; Indian

Ingredients: tiger prawns; turmeric; ghee; onions; fresh ginger; dried red chillies

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Green chili adobado poutine (page 70)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018
Categories: Stews & one-pot meals; Appetizers / starters; Main course; Cooking ahead; American South; Canadian; French

Ingredients: garlic; dried guajillo chiles; enchilada sauce; canned green chiles; dried oregano; apple cider vinegar; ground cumin; ground cinnamon; country-style pork ribs; frozen French fries; queso fresco

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Mediterranean nachos (page 39)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018
Categories: Appetizers / starters; Snacks; Lebanese; Mediterranean

Ingredients: ground lamb; pine nuts; yogurt; pita chips; prepared tabbouleh; hummus; tomatoes; olives; parsley; mint

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Marinara sauce meatballs (page 36)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018
Categories: Sauces for meat; Appetizers / starters

Ingredients: marinara sauce; olives; basil; beef meatballs

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Orange glaze meatballs (page 36)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018
Categories: Sauces for meat; Appetizers / starters

Ingredients: orange marmalade; oranges; green onions; jalapeño chiles; meatballs

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Chimichurri sauce meatballs (page 36)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018
Categories: Sauces for meat; Appetizers / starters; Argentinian

Ingredients: garlic; parsley; cilantro; beef meatballs

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Warm cabbage, fennel & pear salad (page 77)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

from MiNDFOOD MiNDFOOD

Appetizer blue cheese logs (page 72)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Nutty stuffed mushrooms (page 72)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Swiss mushroom loaf (page 72)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Roasted red pepper triangles (page 72)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

from Shockingly Delicious Shockingly Delicious

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty

from www.nonnabox.com www.nonnabox.com

Pesto pull-apart bread (page 60)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

from agoodcarrot.com agoodcarrot.com

Corned beef pizza swirls (page 65)

from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018

Fried chicken & pulled pork cornbread poppers (page 76)

from Taste of Home Magazine, Apr/May 2018 Taste of Home Magazine, Apr/May 2018

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

from Food52 Food52

Aubergine à l'échalote (page 16)

from The Guardian Feast Supplement, January 12, 2019 The Guardian Feast Supplement, January 12, 2019 by Alexis Gauthier

Beetroot terrine 'comme un Dauphinois' (page 16)

from The Guardian Feast Supplement, January 12, 2019 The Guardian Feast Supplement, January 12, 2019 by Alexis Gauthier

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Asma Khan

Green chili adobado poutine (page 70)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018

Mediterranean nachos (page 39)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018

Marinara sauce meatballs (page 36)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018

Orange glaze meatballs (page 36)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018

Chimichurri sauce meatballs (page 36)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018

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