Page 1 of 34,359 results x
  • My Mom's best fried calamari

    My Mom's best fried calamari

    from Food52 Food52

    • Categories: Fried doughs; Main course; Lunch; Appetizers / starters; Winter; Entertaining & parties; Christmas; Italian
    • Ingredients: calamari; whole milk; all-purpose flour; cornmeal; crushed red pepper; neutral oil; lemons
    show
  • Thanksgiving Day grazing board

    Thanksgiving Day grazing board

    from theeatingemporium.com theeatingemporium.com

    • Categories: Egg dishes; Pies, tarts & pastries; Cocktails / drinks (with alcohol); Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Snacks; Thanksgiving; Christmas; Entertaining & parties
    • Ingredients: cheese; charcuterie of your choice; cherry jam; fig jam; nuts of your choice; fresh fruit of your choice; dried fruit of your choice; bread; crackers; crostini; hummus; tzatziki; Brie cheese; all-butter puff pastry; eggs; honey; mayonnaise; Dijon mustard; onion powder; garlic powder; lemons; chives; hard salami; stuffed mushrooms
    show
  • Alabama fire crackers

    Alabama fire crackers

    from Simply Recipes Simply Recipes

    • Categories: Cookies, biscuits & crackers; Quick / easy; Dressings & marinades; Snacks; Appetizers / starters; American South
    • Ingredients: neutral oil; ranch seasoning mix; seasoning salt; dried parsley; crushed red pepper flakes; saltine crackers
    show
  • Smoked salmon dip

    Smoked salmon dip

    from The Kitchn The Kitchn by James Park

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Gluten-free
    • Ingredients: lemons; whipped cream cheese; sour cream; plain Greek yogurt; rice vinegar; cold-smoked salmon; scallions; dill; crudités of your choice; potato chips
    show
  • Sausage rolls

    Sausage rolls

    from Nigella.com Nigella.com by Nigella Lawson and Stanley Tucci and Felicity Blunt

    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; English
    • Ingredients: olive oil; shallots; sausagemeat; thyme; rosemary; sea salt; freshly ground black pepper; puff pastry; flour; egg; garlic clove
    show
  • Smoked salmon tartare

    Smoked salmon tartare (page 78)

    from Bon Appétit Magazine, Dec 2023/Jan 2024: The Holiday Issue Bon Appétit Magazine, Dec 2023/Jan 2024 by Lane Harlan

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; French
    • Ingredients: crème fraîche; gochujang; Tabasco sauce; lemons; shallots; chives; cold-smoked salmon; sushi grade salmon; dill sprigs; trout roe; rye crackers
    show
  • Extra-large latkes

    Extra-large latkes (page 62)

    from Bon Appétit Magazine, Dec 2023/Jan 2024: The Holiday Issue Bon Appétit Magazine, Dec 2023/Jan 2024

    • Categories: Side dish; Appetizers / starters; Snacks; Hanukkah; Cooking ahead; Entertaining & parties; Jewish; Dairy-free
    • Ingredients: russet potatoes; onions; eggs; schmaltz; dill; parsley; chives
    show
  • Pimiento cheese ball

    Pimiento cheese ball (page 57)

    from Bon Appétit Magazine, Dec 2023/Jan 2024: The Holiday Issue Bon Appétit Magazine, Dec 2023/Jan 2024

    • Categories: Dips, spreads & salsas; Appetizers / starters; New Year; Thanksgiving; Christmas; Entertaining & parties; American
    • Ingredients: raw walnuts; cream cheese; sharp cheddar cheese; mayonnaise; jarred pimento peppers; Tabasco sauce; Worcestershire sauce; onion powder; garlic powder; chives; assorted crackers
    show
  • Salmon candy onigiri [Erika Nakamura / Jocelyn Guest, Due Madri]

    Salmon candy onigiri [Erika Nakamura / Jocelyn Guest, Due Madri] (page 45)

    from Bon Appétit Magazine, Dec 2023/Jan 2024: The Holiday Issue Bon Appétit Magazine, Dec 2023/Jan 2024

    • Categories: Rice dishes; Sauces for fish; Appetizers / starters; Snacks; Entertaining & parties; Japanese; Dairy-free
    • Ingredients: sushi rice; salmon fillets; potato starch; soy sauce; mirin; cooking sake; toasted nori
    show
  • Pumpernickel panzanella

    Pumpernickel panzanella (page 20)

    from Bon Appétit Magazine, Dec 2023/Jan 2024: The Holiday Issue Bon Appétit Magazine, Dec 2023/Jan 2024

    • Categories: Quick / easy; Salads; Main course; Appetizers / starters; Side dish; Winter; Italian; Vegetarian
    • Ingredients: pumpernickel; oranges; balsamic vinegar; fennel bulbs; shallots; radicchio; endive; Parmesan cheese
    show
  • Sausage-stuffed dates

    Sausage-stuffed dates

    from Joy the Baker Joy the Baker by Joy Wilson

    • Categories: Quick / easy; Appetizers / starters; Snacks; New Year; Entertaining & parties; Christmas
    • Ingredients: marinara sauce; dates; spicy Italian sausages; feta cheese; Castelvetrano olives; parsley; oregano
    show
  • Tomato tonnato

    Tomato tonnato (page 34)

    from Salad Pizza Wine: And Many More Good Things from Elena Salad Pizza Wine by Janice Tiefenbach and Stephanie Mercier Voyer and Ryan Gray and Marley Sniatowsky

    • Categories: Salads; Appetizers / starters; Lunch; Summer; Italian
    • Ingredients: capers; heirloom tomatoes; lemons; sea salt flakes; sourdough bread; Parmesan cheese; garlic powder; mustard powder; chives; oil-packed anchovies; egg yolks; oil-packed tuna; dill flowers
    show
  • Kale! Caesar!

    Kale! Caesar! (page 29)

    from Salad Pizza Wine: And Many More Good Things from Elena Salad Pizza Wine by Janice Tiefenbach and Stephanie Mercier Voyer and Ryan Gray and Marley Sniatowsky

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Spring; Summer; American; Italian; Vegetarian
    • Ingredients: garlic; tahini; garlic croutons; Tuscan kale; radicchio; baby kale; lemons; sea salt flakes; Parmesan cheese
    show
  • Gougères

    Gougères

    from Langbein Langbein by Annabel Langbein and Rose Langbein

    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Cooking ahead; French; Vegetarian
    • Ingredients: milk; butter; plain flour; eggs; Gruyère cheese
    show
  • Spinach and feta soufflés

    Spinach and feta soufflés

    from Langbein Langbein by Annabel Langbein and Rose Langbein

    • Categories: Egg dishes; Quick / easy; Appetizers / starters; Lunch; Cooking ahead; French; Vegetarian
    • Ingredients: butter; plain flour; milk; grated nutmeg; eggs; feta cheese; cooked spinach; Parmesan cheese; cream
    show
  • Beetroot hummus

    Beetroot hummus

    from Langbein Langbein by Annabel Langbein and Rose Langbein

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Snacks; Picnics & outdoors; Middle Eastern; Vegan; Vegetarian
    • Ingredients: canned cannellini beans; canned beetroots; garlic; lemons; extra virgin olive oil
    show
  • Green hummus

    Green hummus

    from Langbein Langbein by Annabel Langbein and Rose Langbein

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Snacks; Picnics & outdoors; Middle Eastern; Vegetarian; Vegan
    • Ingredients: canned chickpeas; garlic; baby spinach; parsley; lemons; extra virgin olive oil
    show
  • Red pepper hummus

    Red pepper hummus

    from Langbein Langbein by Annabel Langbein and Rose Langbein

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Snacks; Picnics & outdoors; Middle Eastern; Vegetarian; Vegan
    • Ingredients: canned chickpeas; tahini; garlic; lemons; roasted red peppers; Sriracha sauce
    show
  • Miso hummus

    Miso hummus

    from Langbein Langbein by Annabel Langbein and Rose Langbein

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Snacks; Picnics & outdoors; Middle Eastern; Vegetarian; Vegan
    • Ingredients: canned chickpeas; canned chickpea water; tahini; garlic; lemons; miso paste
    show
  • Verrines with shaved fennel, smoked salmon, apples & lemony yogurt sauce

    Verrines with shaved fennel, smoked salmon, apples & lemony yogurt sauce (page 34)

    from Edible Boston Magazine, Winter 2024 (#72) Edible Boston Magazine, Winter 2024 (#72) by Béatrice Peltre

    • Categories: Sauces, general; Appetizers / starters; Winter; French
    • Ingredients: Greek yogurt; fennel; fennel fronds; cold-smoked salmon; red-skinned apples; sesame seeds; lemons
    show
  • Beetroot, red onion and black lentils with dill-sour cream

    Beetroot, red onion and black lentils with dill-sour cream

    from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

    • Categories: Dressings & marinades; Appetizers / starters; Christmas; Entertaining & parties; Vegetarian
    • Ingredients: red onions; extra virgin olive oil; white balsamic vinegar; black lentils; wholegrain mustard; cooked beetroot; radicchio; walnuts; sour cream; double cream; Dijon mustard; dill
    show
  • Smoked trout and sea bass crudo with pickled radishes and salmon roe

    Smoked trout and sea bass crudo with pickled radishes and salmon roe

    from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Christmas; Entertaining & parties; Italian; Gluten-free
    • Ingredients: radishes; sea salt flakes; granulated sugar; white wine vinegar; black peppercorns; fennel seeds; lemon olive oil; rice vinegar; preserved lemons; honey; shallots; sea bass; cold-smoked trout; lemons; salmon roe
    show
  • Seared scallops succotash

    Seared scallops succotash (page 59)

    from Waitrose Food Magazine, December 2023 Waitrose Food Magazine, December 2023 by Jack Stein

    • Categories: Appetizers / starters; Christmas; American
    • Ingredients: frozen scallops; flat leaf parsley; shallots; carrots; leeks; dry white wine; double cream; canned sweetcorn
    show
  • Parsnip & pear fritters

    Parsnip & pear fritters (page 31)

    from Waitrose Food Magazine, December 2023 Waitrose Food Magazine, December 2023 by Itamar Srulovich and Sarit Packer

    • Categories: Fried doughs; Appetizers / starters; Side dish; Cooking ahead; Vegetarian
    • Ingredients: parsnips; pears; floury potatoes; echalion shallots; eggs; basil; sunflower oil
    show
  • Cranberry & pistachio filo cups

    Cranberry & pistachio filo cups (page 26)

    from Waitrose Food Magazine, December 2023 Waitrose Food Magazine, December 2023 by Itamar Srulovich and Sarit Packer

    • Categories: Pies, tarts & pastries; Appetizers / starters
    • Ingredients: filo pastry; caster sugar; rose water; cranberries; limes; pistachio kernels; eggs
    show