• Dukkah with soft-cooked eggs
    • Categories: Egg dishes; Spice / herb blends & rubs; Breakfast / brunch; Main course; Appetizers / starters; Spring; Egyptian; Vegetarian
    • Ingredients: pistachio nuts; sesame seeds; cumin seeds; coriander seeds; fennel seeds; dried rose petals; eggs
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  • Greek fava
    • Categories: Dips, spreads & salsas; Appetizers / starters; Summer; Vegan; Vegetarian
    • Ingredients: Greek fava peas; red onions; edible flowers; baby kale; capers
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  • Laab kai

    Laab kai

    from 196 Flavors 196 Flavors

    • Categories: Rice dishes; Salads; Dressings & marinades; Appetizers / starters; Main course; Thai; Gluten-free
    • Ingredients: cilantro; Thai basil; spring onions; red onions; lemongrass; limes; nuoc mam; toasted rice powder; red chiles; glutinous rice; cucumbers; mint; chicken thigh fillets
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  • Kinilaw (K›ilawin)

    Kinilaw (K›ilawin)

    from 196 Flavors 196 Flavors

    • Categories: Dressings & marinades; Appetizers / starters; Main course; Summer; Philippine; Gluten-free
    • Ingredients: yellowfin tuna fillets; vinegar of your choice; garlic; red onions; ginger; kalamansi; chiles
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  • Corn dog

    Corn dog

    from 196 Flavors 196 Flavors by Neil Fletcher

    • Categories: Fried doughs; Appetizers / starters; Main course; Snacks; American
    • Ingredients: plain flour; cornmeal; milk; sausages; frying oil of your choice
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  • Foie gras

    Foie gras

    from 196 Flavors 196 Flavors

    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Cooking ahead; French; Gluten-free
    • Ingredients: duck livers; Sauternes wine
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  • Tuna briks

    Tuna briks

    from 196 Flavors 196 Flavors

    • Categories: Pies, tarts & pastries; Fried doughs; Appetizers / starters; Main course; Tunisian; Vegetarian
    • Ingredients: brik pastry; potatoes; canned tuna in water; cheese; parsley; mint; frying oil of your choice; lemons
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  • Rempeyek

    Rempeyek

    from 196 Flavors 196 Flavors

    • Categories: Cookies, biscuits & crackers; Appetizers / starters; Snacks; Indonesian; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: rice flour; yellow lentils; garlic; coriander seeds; coconut milk; peanut oil
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  • Roti john

    Roti john

    from 196 Flavors 196 Flavors

    • Categories: Sandwiches & burgers; Appetizers / starters; Main course; Cooking for 1 or 2; Malaysian
    • Ingredients: ground beef; onions; sambal; baguette bread
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  • Leek fritters (Ejjeh b’kerrateh)

    Leek fritters (Ejjeh b’kerrateh)

    from 196 Flavors 196 Flavors

    • Categories: Fried doughs; Appetizers / starters; Main course; Side dish; Syrian; Dairy-free; Vegetarian
    • Ingredients: leeks; breadcrumbs; Aleppo pepper; ground allspice; frying oil of your choice
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  • Fattoush salad

    Fattoush salad

    from 196 Flavors 196 Flavors

    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Lebanese; Dairy-free; Vegan; Vegetarian
    • Ingredients: Lebanese flatbread; romaine lettuce; grape tomatoes; Lebanese cucumbers; radishes; mint; parsley; lemons; sumac; frying oil of your choice
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  • Falafel (Ta’amiyas)

    Falafel (Ta’amiyas)

    from 196 Flavors 196 Flavors

    • Categories: Fried doughs; Appetizers / starters; Egyptian; Gluten-free; Vegan; Vegetarian
    • Ingredients: onions; scallions; dill; parsley; cilantro; garlic; ground cumin; ground coriander; sesame seeds; frying oil of your choice; dried fava beans
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  • Prasopita

    Prasopita

    from 196 Flavors 196 Flavors

    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Greek; Vegetarian
    • Ingredients: filo pastry; leeks; spring onions; shallots; milk; feta cheese; Gruyère cheese; parsley; dill; egg yolks
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  • Hawaiian flank steak musubi

    Hawaiian flank steak musubi

    from www.westcoastprimemeats.com www.westcoastprimemeats.com

    • Categories: Dressings & marinades; Rice dishes; Grills & BBQ; Sauces for meat; Appetizers / starters; Main course; Picnics & outdoors
    • Ingredients: beef flank steaks; reduced-salt soy sauce; molasses; ginger; Thai chiles; sushi rice; English cucumbers; pineapple; Sriracha sauce; mayonnaise; micro cilantro
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  • Tempeh musubi

    from www.downtoearth.org www.downtoearth.org

    • Categories: Rice dishes; Children & baby food; Appetizers / starters; Main course; Snacks; Hawaiian; Gluten-free; Vegan; Vegetarian
    • Ingredients: tempeh; soy sauce; mirin; honey; brown rice vinegar; sweet brown rice; nori sheets
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  • Simple spam musubi

    Simple spam musubi

    from Two Red Bowls Two Red Bowls

    • Categories: Rice dishes; Appetizers / starters; Main course; Snacks; Hawaiian
    • Ingredients: Spam; soy sauce; cooked rice; nori
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  • Black-eyed pea hummus

    from The Washington Post The Washington Post

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Side dish; Cooking ahead; Cooking for 1 or 2; Summer; Picnics & outdoors; American; Middle Eastern; Vegan; Vegetarian
    • Ingredients: garlic; red onions; canned black-eyed peas; jarred pimentos
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  • Smoky tapenade

    Smoky tapenade

    from The Washington Post The Washington Post

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Snacks; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Italian
    • Ingredients: black olives; green olives; capers; anchovies; dried red pepper flakes; thyme; parsley; basil; lemons; smoked olive oil
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  • Baked vegetable and cream cheese wontons
    • Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Main course; Appetizers / starters; Cooking ahead; Cooking for a crowd; Asian; Vegetarian
    • Ingredients: ginger; napa cabbage; carrots; frozen peas; scallions; toasted sesame oil; wonton wrappers; cream cheese; soy sauce; rice vinegar
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  • Grilled leeks with crispy fried egg

    Grilled leeks with crispy fried egg

    from The Washington Post The Washington Post

    • Categories: Dressings & marinades; Egg dishes; Grills & BBQ; Appetizers / starters; Breakfast / brunch; Main course; Suppers; Cooking for 1 or 2; Asian; Vegetarian
    • Ingredients: leeks; rice vinegar; ginger root; shallots; grapeseed oil; sesame oil; dried red pepper flakes; eggs; Golden Mountain seasoning sauce; reduced-salt soy sauce; Dijon mustard
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  • Beet salad with shiso
    • Categories: Salads; Appetizers / starters; Side dish; Summer
    • Ingredients: snow peas; grapeseed oil; coriander seeds; fish sauce; chile oil; limes; beets; shiso leaves; toasted sesame seeds
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  • Herbed ricotta with grilled bread
    • Categories: Grills & BBQ; Dips, spreads & salsas; Appetizers / starters; Summer; Vegetarian
    • Ingredients: ricotta cheese; lemons; chives; parsley; mint; tarragon; baguette bread
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  • Shrimp sandwich (Räksmörgås)

    Shrimp sandwich (Räksmörgås)

    from kdgcooks.com kdgcooks.com

    • Categories: Sandwiches & burgers; Appetizers / starters; Lunch; Main course; Cooking for 1 or 2; Swedish
    • Ingredients: hearty bread; mayonnaise; cucumbers; lemons; dill fronds; hard-boiled eggs; cooked shrimp
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  • Nordic open faced smoked salmon sandwiches with dilled mayonnaise

    Nordic open faced smoked salmon sandwiches with dilled mayonnaise

    from The View from Great Island The View from Great Island by René Redzepi

    • Categories: Sandwiches & burgers; Sauces for fish; Appetizers / starters; Lunch; Main course; Afternoon tea; Spring; Scandinavian
    • Ingredients: cocktail pumpernickel bread; smoked salmon; micro greens; edible flowers; olive oil; dill; lemons
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  • Danish open sandwiches (Smørrebrød / Tomatmad)

    Danish open sandwiches (Smørrebrød / Tomatmad)

    from Danish Open Sandwiches Danish Open Sandwiches

    • Categories: Sandwiches & burgers; Quick / easy; Appetizers / starters; Lunch; Summer; Danish; Vegetarian
    • Ingredients: rye bread; butter; mayonnaise; tomatoes and mozzarella in pesto; chives
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