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  • Holly's radish tart

    Holly's radish tart

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Richard Bainbridge

    • Categories: Pies, tarts & pastries; Appetizers / starters; Spring; Vegetarian
    • Ingredients: radishes; rice vinegar; apple cider vinegar; caster sugar; garlic; rapeseed oil; cream cheese; mixed herbs; white peppercorns; feuilles de brick; egg yolks; agar agar; edible flowers
    • 0
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    • Pea fritters with za'atar and feta

      Pea fritters with za'atar and feta

      from The Wednesday Chef The Wednesday Chef by Luisa Weiss and Yotam Ottolenghi

      • Categories: Appetizers / starters; Snacks; Vegetarian; Gluten-free
      • Ingredients: frozen peas; ricotta cheese; eggs; lemons; za'atar; mint; feta cheese; sunflower oil
      • 0
      • Recipe Online
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      • Tabbouleh

        from Food Wine Travel with Roberta Food Wine Travel with Roberta by Roberta Muir

        • Categories: Salads; Appetizers / starters; Small plates - tapas, meze; Cooking for a crowd; Lebanese; Egg-free; Vegan; Dairy-free
        • Ingredients: fine bulgur; flat-leaf parsley; tomatoes; mint leaves; green onions; cos lettuce hearts
        • 0
        • Recipe Online
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        • Hummus

          from Food Wine Travel with Roberta Food Wine Travel with Roberta by Roberta Muir

          • Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Cooking for a crowd; Lebanese; Egg-free; Vegan; Vegetarian; Dairy-free; Gluten-free
          • Ingredients: chickpeas; tahini; ground cayenne pepper
          • 0
          • Recipe Online
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          • Creamy lemon garlic pan seared scallops

            Creamy lemon garlic pan seared scallops

            from Salt & Lavender Salt & Lavender

            • Categories: Sauces for fish; Main course; Appetizers / starters
            • Ingredients: scallops; garlic; lemons; heavy cream; parsley
            • 1
            • Member Indexed
            • Recipe Online
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            • Crab custard with crab and apple salad

              Crab custard with crab and apple salad

              from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

              • Categories: Salads; Soups; Appetizers / starters
              • Ingredients: crab shells; carrots; onions; fennel; white peppercorns; coriander seeds; whole star anise; cumin seeds; bay leaves; thyme sprigs; plum tomatoes; tomato purée; Cognac; fish stock; gelatine leaves; double cream; egg yolks; brioche; rapeseed oil; chives; white crab meat; Granny Smith apples; sorrel
              • 0
              • Recipe Online
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              • Pickled jalapeño deviled eggs

                Pickled jalapeño deviled eggs

                from Homesick Texan Homesick Texan by Lisa Fain

                • Categories: Egg dishes; Appetizers / starters; Vegetarian
                • Ingredients: hard-cooked eggs; mayonnaise; pickled jalapeño juice; pickled jalapeño chiles; celery salt; garlic powder; ground cumin; ground cayenne pepper
                • 0
                • Recipe Online
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                • Ahi tuna poke stacks

                  Ahi tuna poke stacks

                  from Skinnytaste Skinnytaste by Gina Homolka

                  • Categories: Main course; Suppers; Lunch; Appetizers / starters; Cooking for 1 or 2; Spring; Summer; Asian; Dairy-free
                  • Ingredients: sushi grade ahi tuna; reduced sodium soy sauce; sesame oil; Sriracha sauce; scallions; short grain brown rice; rice vinegar; cucumbers; avocados; furikake; mayonnaise
                  • 0
                  • Recipe Online
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                  • Jalapeño popper rice balls

                    Jalapeño popper rice balls

                    from The Kitchn The Kitchn by Marcella DiLonardo

                    • Categories: Rice dishes; Appetizers / starters; Vegetarian
                    • Ingredients: cream cheese; sharp cheddar cheese; jalapeño chiles; cooked white rice; eggs; panko breadcrumbs; canola oil
                    • 0
                    • Recipe Online
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                    • Skillet enchiladas with soy curls

                      Skillet enchiladas with soy curls

                      from Vegan Richa Vegan Richa

                      • Categories: Main course; Appetizers / starters; Mexican; American; Vegan; Vegetarian
                      • Ingredients: tomato paste; tomatoes; canned chipotle chiles in adobo sauce; ground cumin; green bell peppers; soy curls; chili powder; tortilla chips; canned black beans; vegan cheddar cheese
                      • 0
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                      • Frisée au canard salad

                        Frisée au canard salad (page 31)

                        from Edible Boston Magazine, Spring 2021 (#61) Edible Boston Magazine, Spring 2021 (#61)

                        • Categories: Dressings & marinades; Salads; Appetizers / starters; Dinner parties/entertaining; Spring; French
                        • Ingredients: shallots; sherry vinegar; honey; distilled white vinegar; eggs; frisée lettuce; chervil; tarragon; chives; parsley; duck legs; coriander seeds; dried red pepper flakes; dried thyme; bay leaves; duck fat
                        • 1
                        • Recipe Online
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                        • Ottolenghi's courgette and manouri fritters

                          Ottolenghi's courgette and manouri fritters

                          from The Happy Foodie The Happy Foodie by Yotam Ottolenghi

                          • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
                          • Ingredients: courgettes; manouri cheese; eggs; shallots; ground coriander; limes; ground cardamom; soured cream; coriander leaves
                          • 0
                          • Member Indexed
                          • Recipe Online
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                          • Noodles with cabbage

                            Noodles with cabbage

                            from The Guardian The Guardian by Nigel Slater

                            • Categories: Pasta, doughs & sauces; Main course; Appetizers / starters; Cooking for 1 or 2; Vegan; Vegetarian
                            • Ingredients: black peppercorns; coriander seeds; ground turmeric; limes; noodles; white onions; ginger root; coconut milk; cabbage; coriander leaves
                            • 0
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                            • Recipe Online
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                            • Sichuan peppercorn prawns

                              Sichuan peppercorn prawns

                              from Leite's Culinaria Leite's Culinaria by Terry Tan

                              • Categories: Quick / easy; Main course; Appetizers / starters; Valentine's Day / romantic; Chinese; Gluten-free
                              • Ingredients: prawns; Sichuan peppercorns; peanut oil; fresh ginger; sesame oil; superfine sugar
                              • 0
                              • Recipe Online
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                              • Herbed spring salad with egg and walnuts

                                Herbed spring salad with egg and walnuts

                                from Seasonal Menus at The New York Times Seasonal Menus at The New York Times by David Tanis

                                • Categories: Salads; Egg dishes; Appetizers / starters; Spring; Vegetarian
                                • Ingredients: shallots; watercress; golden beets; radishes; turnips; celery hearts; dill; tarragon; hard-boiled eggs; walnuts
                                • 1
                                • Recipe Online
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                                • Asparagus and feta tartlet with phyllo crust

                                  Asparagus and feta tartlet with phyllo crust

                                  from Skinnytaste Skinnytaste by Gina Homolka

                                  • Categories: Pies, tarts & pastries; Breakfast / brunch; Appetizers / starters; Lunch; Main course; Easter; Spring; Summer; American; Vegetarian
                                  • Ingredients: asparagus; feta cheese; half and half cream; eggs; dill; phyllo pastry
                                  • 0
                                  • Recipe Online
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                                  • Nebbiolo bagna cauda with blanched vegetables

                                    Nebbiolo bagna cauda with blanched vegetables

                                    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Theo Randall

                                    • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Italian
                                    • Ingredients: globe artichokes; carrots; broccoli; asparagus; garlic; milk; anchovies in oil; Nebbiolo wine
                                    • 0
                                    • Recipe Online
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                                    • Tuna carpaccio with fennel and lemon

                                      Tuna carpaccio with fennel and lemon

                                      from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Theo Randall

                                      • Categories: Quick / easy; Appetizers / starters; Dinner parties/entertaining; Italian
                                      • Ingredients: tuna; anchovies in oil; capers; lemons; fennel; baby gem lettuce
                                      • 0
                                      • Recipe Online
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                                      • Crispy gnocchi with burrata & tomato confit

                                        Crispy gnocchi with burrata & tomato confit

                                        from Food52 Food52

                                        • Categories: Pasta, doughs & sauces; Quick / easy; Appetizers / starters; Snacks; Cooking for 1 or 2; Italian; Vegetarian
                                        • Ingredients: cherry tomatoes; olive oil; potato gnocchi; burrata cheese; garlic
                                        • 0
                                        • Recipe Online
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                                        • No-knead beet focaccia

                                          No-knead beet focaccia

                                          from Food52 Food52

                                          • Categories: Bread & rolls, savory; Quick / easy; Appetizers / starters; Cooking ahead; Italian; Vegan
                                          • Ingredients: beets; active dry yeast; white vinegar; bread flour
                                          • 0
                                          • Recipe Online
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                                          • Pasta Alfredo with lemon and asparagus

                                            Pasta Alfredo with lemon and asparagus (page 15)

                                            from Martha Stewart Living Magazine, April 2021 Martha Stewart Living Magazine, April 2021

                                            • Categories: Pasta, doughs & sauces; Appetizers / starters; Main course; Spring; Italian; Vegetarian
                                            • Ingredients: egg yolks; heavy cream; Parmigiano Reggiano cheese; lemons; linguine pasta; asparagus
                                            • 0
                                            • Recipe Online
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                                            • Chinese vegetarian duck (素鸭)

                                              Chinese vegetarian duck (素鸭)

                                              from The Woks of Life The Woks of Life

                                              • Categories: Appetizers / starters; Chinese; Vegetarian; Vegan
                                              • Ingredients: dried shiitake mushrooms; bamboo shoots; carrots; fresh ginger; Shaoxing wine; light soy sauce; vegetarian oyster sauce; bean curd skin; sesame oil; dark soy sauce; scallions
                                              • 0
                                              • Member Indexed
                                              • Recipe Online
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                                              • Whipped feta with roasted red peppers

                                                Whipped feta with roasted red peppers

                                                from Food52 Food52

                                                • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; American; Vegetarian
                                                • Ingredients: feta cheese; roasted red peppers; parsley
                                                • 0
                                                • Recipe Online
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                                                • Grilled chicken wings with jaew

                                                  Grilled chicken wings with jaew (page 94)

                                                  from Food & Wine Magazine, April 2021: The Wine Lover’s Issue Food & Wine Magazine, April 2021 by Kris Yenbamroong

                                                  • Categories: Grills & BBQ; Dressings & marinades; Sauces, general; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Thai
                                                  • Ingredients: fish sauce; limes; Thai chile powder; oyster sauce; Thai seasoning sauce; chicken wings
                                                  • 1
                                                  • Recipe Online
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                                                  • Crispy rice salad (Nam khao tod)

                                                    Crispy rice salad (Nam khao tod) (page 93)

                                                    from Food & Wine Magazine, April 2021: The Wine Lover’s Issue Food & Wine Magazine, April 2021 by Kris Yenbamroong

                                                    • Categories: Dressings & marinades; Rice dishes; Salads; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Thai
                                                    • Ingredients: jasmine rice; red curry paste; white rice flour; neutral oil of your choice; red onions; fresh ginger; fish sauce; nam prik pao; Thai chile powder; scallions; cilantro; limes; Thai chiles; roasted salted peanuts
                                                    • 0
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