Appetizer Recipes | Eat Your Books

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Black bean corn salsa

from The Kitchn The Kitchn by Kelli Foster
Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Summer; Mexican; Dairy-free; Egg-free; Gluten-free; Low fat; Vegan; Vegetarian; Low sugar

Ingredients: canned black beans; corn; tomatoes; red onions; cilantro; canned chipotle chiles in adobo sauce; limes

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Cold Shanghai wontons in peanut sauce and chili oil

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Sauces, general; Main course; Appetizers / starters; Summer; Chinese

Ingredients: ground pork; green onions; cilantro; garlic; fresh ginger; pickled jalapeño chiles; Parmigiano Reggiano cheese; toasted sesame oil; fish sauce; white pepper; potato starch; wonton wrappers; peanut butter; apple juice; soy sauce; chili oil; balsamic vinegar; peanuts; Sichuan peppercorns

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Mimolette salad with walnuts

from Leite's Culinaria Leite's Culinaria by Annie Bell
Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Main course; Dinner parties/entertaining; Thanksgiving; French; Gluten-free

Ingredients: apple cider vinegar; walnut oil; peanut oil; frisée; mimolette cheese; walnuts

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Easy low-carb shrimp ceviche

from Kalyn's Kitchen Kalyn's Kitchen by Kalyn Denny
Categories: Quick / easy; Main course; Appetizers / starters; Lunch; Cooking ahead; Dinner parties/entertaining; Summer; Dairy-free; Gluten-free; Low carb

Ingredients: shrimp; lemons; limes; green Tabasco sauce; red onions; red bell peppers; Persian cucumbers; cilantro

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How to make the perfect gnocchi

from The Guardian The Guardian by Felicity Cloake
Categories: How to...; Appetizers / starters; Side dish; Italian; Vegetarian

Ingredients: potatoes; plain flour; eggs

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Grilled foil-pack chicken nachos

from Food52 Food52
Categories: Grills & BBQ; Spice / herb blends & rubs; Quick / easy; Main course; Appetizers / starters; Snacks; Summer; Picnics & outdoors; Mexican; American

Ingredients: ground cumin; chili powder; tomato paste; dried oregano; chicken thighs; tortilla chips; Monterey Jack cheese; cheddar cheese; pico de gallo; cilantro; avocados; sour cream; hot sauce

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Herb salad with chickpeas and feta

from Food52 Food52
Categories: Salads; Main course; Lunch; Appetizers / starters; Dinner parties/entertaining; Picnics & outdoors

Ingredients: lemons; canned chickpeas; feta cheese; chiles de arbol; soft herbs of your choice

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Grain salad with roasted vegetables and goats cheese

from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw
Categories: Salads; Appetizers / starters; Lunch; Main course; Cooking ahead; Picnics & outdoors; Vegetarian

Ingredients: butternut squash; red onions; red peppers; mixed grains; goat cheese; mint

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Easy fried pickles

from Leite's Culinaria Leite's Culinaria by Kay Robertson
Categories: Fried doughs; Quick / easy; Children & baby food; Appetizers / starters; Snacks; Dinner parties/entertaining; Hanukkah; American South; Vegetarian

Ingredients: peanut oil; buttermilk; hot sauce; dill pickles; fine cornmeal; all-purpose flour; seasoned salt; paprika; ground cayenne pepper

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Lemon-marinated sardines

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Tom Aikens
Categories: Grills & BBQ; Quick / easy; Appetizers / starters; Main course; Picnics & outdoors

Ingredients: sardine fillets; red peppers; thyme; lemons; oranges; shallots; chives; parsley

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Grilled zucchini boats with quinoa & basil vinaigrette

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Grills & BBQ; Rice dishes; Side dish; Main course; Appetizers / starters; Summer; Picnics & outdoors; Gluten-free; Vegetarian

Ingredients: zucchini; cooked quinoa; canned chickpeas; grape tomatoes; feta cheese; basil; shallots; white balsamic vinegar

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Crudités with green goddess dip

from Ms. Marmite Lover Ms. Marmite Lover by Kerstin Rodgers
Categories: Dips, spreads & salsas; Sauces, general; Dressings & marinades; Appetizers / starters; Summer; American; Vegetarian

Ingredients: avocados; soft herbs of your choice; yoghurt; lemons; crudités of your choice

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How to make perfect Vietnamese summer rolls

from The Guardian The Guardian by Felicity Cloake
Categories: How to...; Appetizers / starters; Summer; Vietnamese

Ingredients: prawns; lemongrass; rice vermicelli noodles; mint; coriander leaves; carrots; cucumbers; soft lettuce; roasted salted peanuts; rice paper wrappers; fish sauce; limes; garlic; bird's eye chiles

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Curried potato fritters

from Food Network Magazine, September 2018: Special 10th Birthday Issue Food Network Magazine, September 2018
Categories: Fried doughs; Quick / easy; Appetizers / starters; Dinner parties/entertaining; Indian; Vegetarian

Ingredients: potatoes; cottage cheese; frozen peas; Madras curry powder; all-purpose flour; vegetable oil; eggs; panko breadcrumbs; mango chutney

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Southwestern rice-stuffed peppers

from Food Network Magazine, September 2018: Special 10th Birthday Issue Food Network Magazine, September 2018
Categories: Quick / easy; Stuffing; Appetizers / starters; Side dish; Dinner parties/entertaining; American; Vegetarian

Ingredients: cooked white rice; canned chili beans; canned fire-roasted corn; scallions; baby bell peppers; pepper Jack cheese; sour cream; cilantro

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Baked spring rolls

from Food Network Magazine, September 2018: Special 10th Birthday Issue Food Network Magazine, September 2018
Categories: Quick / easy; Sauces, general; Appetizers / starters; Lunch; Dinner parties/entertaining; Asian

Ingredients: ham; fresh ginger; scallions; green cabbage; carrots; lump crabmeat; cilantro; chile and garlic sauce; toasted sesame oil; soy sauce; rice vinegar; egg whites; spring roll wrappers; mirin

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Baked swordfish rolls (Involtini di pesco spada)

from Great Italian Chefs Great Italian Chefs by Valeria Necchio
Categories: Quick / easy; Main course; Appetizers / starters; Italian

Ingredients: fine breadcrumbs; parsley; capers; swordfish; smoked provolone cheese

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Sarde in saor

from Great Italian Chefs Great Italian Chefs by Valeria Necchio
Categories: Quick / easy; Fried doughs; Appetizers / starters; Main course; Italian

Ingredients: sardines; sunflower oil; white onions; caster sugar

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Watermelon + cucumber skewers

from Sprouted Kitchen Sprouted Kitchen by Sara Forte
Categories: Appetizers / starters; Summer; Gluten-free; Vegetarian

Ingredients: shallots; dried oregano; mint; feta cheese; seedless watermelons; Persian cucumbers

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The ultimate loaded vegan nachos

from Delicious Everyday Delicious Everyday by Jennifer Schmidt
Categories: Grills & BBQ; Appetizers / starters; Main course; Summer; Picnics & outdoors; Mexican; American; Dairy-free; Vegan; Vegetarian

Ingredients: tortilla chips; canned black beans; vegan cheddar cheese; red bell peppers; red onions; baby portabello mushrooms; fajita seasoning; vegan sour cream; limes; cilantro; avocados

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Peach and Brie bruschetta

from RecipeGirl RecipeGirl by Lori Lange
Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; Summer; Italian; American; Vegetarian

Ingredients: peaches; red bell peppers; green onions; cilantro; limes; ground cayenne pepper; baguette bread; Brie cheese

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Summer rolls with jicama, watermelon, and herbs

from Serious Eats Serious Eats
Categories: Sandwiches & burgers; Sauces, general; Dips, spreads & salsas; Snacks; Appetizers / starters; Summer; Asian; Gluten-free

Ingredients: canned coconut cream; limes; Thai chiles; coconut aminos; fish sauce; summer roll wrappers; cilantro; mint; basil; jicama; watermelons; roasted salted peanuts; fresh ginger

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Roasted grape tomatoes with oregano and thyme

from Savory Simple Savory Simple by Jennifer Farley
Categories: Quick / easy; Side dish; Appetizers / starters; Italian; Vegan; Vegetarian

Ingredients: grape tomatoes; garlic; fresh oregano; thyme; baguette bread

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Cold cucumber soup

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Soups; Quick / easy; Appetizers / starters; Summer; Greek; Gluten-free; Vegetarian

Ingredients: cucumbers; yogurt; green onions; dill; parsley

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Ree Drummond’s hot corn dip (page 146)

from Food Network Magazine, September 2018: Special 10th Birthday Issue Food Network Magazine, September 2018 by Ree Drummond
Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Snacks; Cooking for a crowd; Dinner parties/entertaining; Vegetarian

Ingredients: corn on the cob; red onions; red bell peppers; green bell peppers; jalapeño chiles; cream cheese; mayonnaise; sour cream; Monterey Jack cheese; scallions; canned green chiles; chili powder; tortilla chips

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