Page 1 of 26,066 results x
  • Muhammara

    Muhammara

    from Love and Lemons Love and Lemons

    • Categories: Dips, spreads & salsas; Appetizers / starters; Summer; Syrian; Vegan; Vegetarian
    • Ingredients: roasted red peppers; breadcrumbs; walnuts; pomegranate molasses; Aleppo pepper; ground cumin; mint; pita bread
    show
  • Grilled apricot, honey and goat's cheese dip

    Grilled apricot, honey and goat's cheese dip (page 3)

    from The Guardian Feast supplement, August 6, 2022 The Guardian Feast supplement, August 6, 2022 by Yotam Ottolenghi

    • Categories: Dips, spreads & salsas; Appetizers / starters; Summer
    • Ingredients: apricots; runny honey; lemons; peas; mint; dill; walnuts; Aleppo chilli flakes; goat cheese; ricotta cheese
    show
  • Langoustines with mayonnaise

    Langoustines with mayonnaise

    from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

    • Categories: Sauces for fish; Appetizers / starters; Summer; Scandinavian
    • Ingredients: river langoustines; lemons; dark rye bread; egg yolks; olive oil; groundnut oil
    show
  • Grilled okra [tahini garlic dipping sauce]

    Grilled okra [tahini garlic dipping sauce]

    from Simply Recipes Simply Recipes by Elise Bauer and Laurel Randolph

    • Categories: Grills & BBQ; Quick / easy; Dips, spreads & salsas; Sauces, general; Side dish; Appetizers / starters; American South; Vegan; Vegetarian
    • Ingredients: okra; tahini; ground cayenne pepper; garlic
    show
  • Lettuce cups with roasted radishes and farro

    Lettuce cups with roasted radishes and farro (page 62)

    from Forks Over Knives Special Issue 100 Best Plant-Based Recipes Forks Over Knives Special Issue 100 Best Plant-Based Recipes

    • Categories: Dressings & marinades; Sandwiches & burgers; Appetizers / starters; Main course; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: radishes; sweet onions; apple cider vinegar; farro; lemons; tahini; baby romaine lettuce; toasted walnuts
    show
  • Dad's blender salsa fresca

    Dad's blender salsa fresca

    from The Kitchn The Kitchn

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Mexican; Dairy-free; Vegetarian; Vegan
    • Ingredients: white onions; cilantro; jalapeño chiles; canned tomatoes; tortilla chips
    show
  • Caramelised parsnip soup with horseradish

    Caramelised parsnip soup with horseradish (page 73)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Chantelle Nicholson

    • Categories: Soups; Appetizers / starters; Lunch; Christmas; Cooking ahead; Entertaining & parties; Vegetarian; Gluten-free
    • Ingredients: parsnips; onions; bay leaves; vegetable stock; milk; Greek yogurt; creamed horseradish; chives; extra virgin olive oil
    show
  • How to make hummus

    How to make hummus

    from The Kitchn The Kitchn by Emma Christensen

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: canned chickpeas; tahini; store-cupboard ingredients
    show
  • Spiced cauliflower tart with thyme and pistachios

    Spiced cauliflower tart with thyme and pistachios (page 73)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Chantelle Nicholson

    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Christmas; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: cauliflower; unsalted butter; ground cumin; ground coriander; ground ginger; thyme; puff pastry; pistachio nuts; eggs
    show
  • Fortnum & Mason's festive sausage rolls

    Fortnum & Mason's festive sausage rolls (page 18)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Tom Parker Bowles

    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Christmas; Cooking ahead
    • Ingredients: sunflower oil; red onions; celery; thyme; Port wine; pitted prunes; brandy; cranberries; sausage meat; ground coriander; white pepper; fennel seeds; ground cinnamon; ground mace; sage; puff pastry; eggs
    show
  • Roasted strawberry bruschetta

    Roasted strawberry bruschetta (page 11)

    from Forks Over Knives Special Issue 100 Best Plant-Based Recipes Forks Over Knives Special Issue 100 Best Plant-Based Recipes

    • Categories: Appetizers / starters; Entertaining & parties; Italian; Vegetarian; Vegan
    • Ingredients: strawberries; red onions; balsamic vinegar; lemons; whole wheat French bread; oil-free hummus
    show
  • Vegan chili cheese fries

    Vegan chili cheese fries (page 11)

    from Forks Over Knives Special Issue 100 Best Plant-Based Recipes Forks Over Knives Special Issue 100 Best Plant-Based Recipes

    • Categories: Chili; Sauces, general; Appetizers / starters; Entertaining & parties; American; Vegetarian; Vegan; Gluten-free
    • Ingredients: russet potatoes; unsweetened unflavored plant milk; nutritional yeast flakes; garlic powder; onions; garlic; canned kidney beans; canned fire-roasted tomatoes; mild chili powder ; scallions; cilantro
    show
  • Mexican 11-layer dip

    Mexican 11-layer dip (page 8)

    from Forks Over Knives Special Issue 100 Best Plant-Based Recipes Forks Over Knives Special Issue 100 Best Plant-Based Recipes

    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Mexican; Vegetarian; Vegan; Gluten-free
    • Ingredients: corn tortillas; extra-firm silken tofu; refried black beans; garlic powder; ground cumin; dried oregano; salsa; lettuce; scallions; tomatoes; corn; sliced black olives
    show
  • Crispy potato cheese sticks

    Crispy potato cheese sticks (page 8)

    from Forks Over Knives Special Issue 100 Best Plant-Based Recipes Forks Over Knives Special Issue 100 Best Plant-Based Recipes

    • Categories: Appetizers / starters; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: Yukon Gold potatoes; unsweetened unflavored plant milk; agar powder; nutritional yeast flakes; arrowroot powder; whole grain breadcrumbs; flaxseed meal; Italian seasoning; paprika; oil-free marinara sauce
    show
  • Sweet potato-jalapeño poppers

    Sweet potato-jalapeño poppers (page 7)

    from Forks Over Knives Special Issue 100 Best Plant-Based Recipes Forks Over Knives Special Issue 100 Best Plant-Based Recipes

    • Categories: Stuffing; Appetizers / starters; Entertaining & parties; Vegetarian; Vegan; Gluten-free
    • Ingredients: sweet potatoes; unsweetened unflavored plant milk; nutritional yeast flakes; ground turmeric; jalapeño chiles
    show
  • Nachos verdes [green sour cream]

    Nachos verdes [green sour cream] (page 7)

    from Forks Over Knives Special Issue 100 Best Plant-Based Recipes Forks Over Knives Special Issue 100 Best Plant-Based Recipes

    • Categories: Appetizers / starters; Entertaining & parties; Mexican; Vegetarian; Vegan; Gluten-free
    • Ingredients: corn tortillas; frozen lima beans; frozen corn; onions; ground cumin; Mexican oregano; salsa verde; scallions; cilantro; romaine lettuce; avocados; extra-firm tofu; spinach
    show
  • Crispy potato cheese sticks

    Crispy potato cheese sticks (page 41)

    from Forks Over Knives, Winter 2019 Forks Over Knives, Winter 2019

    • Categories: Appetizers / starters; Entertaining & parties; Winter; Vegetarian; Vegan
    • Ingredients: Yukon Gold potatoes; unsweetened plant-based milk; agar powder; nutritional yeast flakes; arrowroot powder; whole grain breadcrumbs; ground flaxseeds; Italian seasoning; paprika; oil-free marinara sauce
    show
  • Taco-flavor tortilla chips

    Taco-flavor tortilla chips (page 40)

    from Forks Over Knives, Winter 2019 Forks Over Knives, Winter 2019

    • Categories: Appetizers / starters; Snacks; Entertaining & parties; Winter; Mexican; Vegetarian; Vegan
    • Ingredients: nutritional yeast flakes; garlic powder; onion powder; paprika; ground coriander; ground cumin; arbol chile powder; corn tortillas
    show
  • Nachos verdes [green sour cream]

    Nachos verdes [green sour cream] (page 40)

    from Forks Over Knives, Winter 2019 Forks Over Knives, Winter 2019

    • Categories: Sauces, general; Appetizers / starters; Main course; Entertaining & parties; Winter; Mexican; Vegetarian; Vegan
    • Ingredients: corn tortillas; frozen lima beans; frozen corn; onions; ground cumin; Mexican oregano; salsa verde; green onions; cilantro; romaine lettuce; avocados; extra-firm tofu; spinach
    show
  • Sweet potato-jalapeño poppers

    Sweet potato-jalapeño poppers (page 35)

    from Forks Over Knives, Winter 2019 Forks Over Knives, Winter 2019

    • Categories: Stuffing; Appetizers / starters; Entertaining & parties; Winter; Vegetarian; Vegan; Gluten-free
    • Ingredients: sweet potatoes; unsweetened plant-based milk; nutritional yeast flakes; ground turmeric; jalapeño chiles
    show
  • Taiwanese street corn

    Taiwanese street corn

    from Tiffy Cooks Tiffy Cooks

    • Categories: Appetizers / starters; Side dish; Snacks; Summer; Taiwanese; Vegetarian
    • Ingredients: Japanese mayonnaise; vegetarian oyster sauce; garlic powder; five-spice powder; dried red pepper flakes; corn on the cob
    show
  • Courgette fritters

    Courgette fritters

    from Tart Tart by Lucy Carr-Ellison and Jemima Jones

    • Categories: Quick / easy; Fried doughs; Appetizers / starters; Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: courgettes; Parmesan; pine nuts; mint; parsley; lemon; red chillies; buffalo mozzarella cheese; eggs; yoghurt; harissa; mild olive oil
    show
  • Parsnip, apple and pecorino soup

    Parsnip, apple and pecorino soup

    from www.kitchenwarehouse.com.au www.kitchenwarehouse.com.au

    • Categories: Soups; Appetizers / starters; Lunch; Vegetarian
    • Ingredients: shallots; parsnips; pecorino cheese; cream; sage; hazelnuts; vegetable stock; Granny Smith apples; paprika; bay leaves
    show
  • Sicilian rice balls with mushrooms and peas

    Sicilian rice balls with mushrooms and peas (page 32)

    from Forks Over Knives, Winter 2019 Forks Over Knives, Winter 2019

    • Categories: Rice dishes; Snacks; Appetizers / starters; Entertaining & parties; Winter; Italian; Gluten-free; Vegan; Vegetarian
    • Ingredients: Yukon Gold potatoes; cooked brown rice; tomato sauce; nutritional yeast flakes; cremini mushrooms; yellow onions; dry breadcrumbs; peas; basil; thyme; unsweetened plant-based milk
    show
  • Cucumber salad with roasted peanuts and chile

    Cucumber salad with roasted peanuts and chile

    from The New York Times Cooking The New York Times Cooking

    • Categories: Quick / easy; Dressings & marinades; Salads; Appetizers / starters; Side dish; Asian; Vegetarian; Vegan
    • Ingredients: Persian cucumbers; roasted salted peanuts; cilantro; dried red pepper flakes; natural peanut butter; soy sauce; rice vinegar; chile oil
    show