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  • Baked jalapeño popper dip

    Baked jalapeño popper dip

    from The Kitchn The Kitchn by Kelli Foster

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Egg-free; Low carb; Vegetarian; Low sugar
    • Ingredients: cream cheese; sour cream; jalapeño chiles; sharp cheddar cheese; garlic powder; Ritz crackers; Parmesan cheese
    • 0
    • Recipe Online
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    • Deluxe tuna and pickle potato chip bruschetta

      Deluxe tuna and pickle potato chip bruschetta

      from RecipeGirl RecipeGirl by Lori Lange

      • Categories: Quick / easy; Appetizers / starters; Main course; Dinner parties/entertaining; Italian
      • Ingredients: canned white tuna; mayonnaise; sweet pickles; potato chips; cheddar cheese
      • 1
      • Recipe Online
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      • Jerk chicken and pineapple skewers

        Jerk chicken and pineapple skewers

        from The Washington Post The Washington Post by Matt Lee and Ted Lee

        • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Lunch; Main course; Snacks; Suppers; Appetizers / starters; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Summer; Picnics & outdoors; Jamaican
        • Ingredients: scallions; habanero chiles; thyme; ginger root; ground allspice; white vinegar; chicken breasts; red bell peppers; pineapple; limes
        • 1
        • Member Indexed
        • Recipe Online
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        • Crispy quinoa cakes

          Crispy quinoa cakes

          from The Washington Post The Washington Post

          • Categories: Quick / easy; Appetizers / starters; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Gluten-free; Vegetarian
          • Ingredients: canola oil; potato flour; cooked quinoa; scallions; celery; carrots; instant potato flakes; soft goat cheese
          • 0
          • Member Indexed
          • Recipe Online
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          • Asian snack platter with crispy edamame, kale and pita

            Asian snack platter with crispy edamame, kale and pita

            from ABC ABC by Carla Hall

            • Categories: Quick / easy; Snacks; Appetizers / starters; Cooking ahead; Asian; Vegetarian
            • Ingredients: sesame oil; soy sauce; sesame seeds; frozen edamame; whole wheat pita bread; Chinese five-spice powder; cream cheese; scallions; lemons; cucumbers; curly kale
            • 0
            • Member Indexed
            • Recipe Online
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            • Neil Perry's Japanese-style chicken meatballs

              Neil Perry's Japanese-style chicken meatballs

              from Good Food (Aus) Good Food (Aus) by Neil Perry

              • Categories: Grills & BBQ; Sauces for meat; Small plates - tapas, meze; Appetizers / starters; Main course; Dinner parties/entertaining; Japanese
              • Ingredients: ground chicken thighs; spring onions; ginger; soy sauce; mirin; sesame oil; coriander leaves; hoisin sauce; vegetable oil; caster sugar
              • 0
              • Member Indexed
              • Recipe Online
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              • Asparagus gratin

                Asparagus gratin

                from Savory Simple Savory Simple by Jennifer Farley

                • Categories: Appetizers / starters; Side dish; Spring; French; American; Vegetarian
                • Ingredients: asparagus; half and half cream; Gruyère cheese; panko breadcrumbs
                • 0
                • Recipe Online
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                • Tempura spring onions with onion purée

                  Tempura spring onions with onion purée

                  from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Josh Eggleton

                  • Categories: Appetizers / starters; Spring; Japanese; Vegan; Vegetarian
                  • Ingredients: spring onions; onions; rapeseed oil; xanthan gum; sherry vinegar; sparkling water
                  • 1
                  • Recipe Online
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                  • Marinated feta-beet salad

                    Marinated feta-beet salad

                    from The Kitchn The Kitchn

                    • Categories: Dressings & marinades; Salads; Appetizers / starters; Cooking ahead; Egg-free; Gluten-free; Vegetarian
                    • Ingredients: beets; shallots; Champagne vinegar; soft herbs of your choice; feta cheese
                    • 1
                    • Recipe Online
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                    • Leek terrine with goat cheese

                      Leek terrine with goat cheese

                      from Saveur.com Saveur.com by Helen Rosner

                      • Categories: Dips, spreads & salsas; Appetizers / starters; Dinner parties/entertaining; French; Vegetarian
                      • Ingredients: leeks; goat cheese; crème fraîche
                      • 0
                      • Member Indexed
                      • Recipe Online
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                      • Heritage tomatoes, cured sardines, rooftop herbs

                        Heritage tomatoes, cured sardines, rooftop herbs

                        from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Robin Gill

                        • Categories: Salads; Dressings & marinades; Main course; Appetizers / starters
                        • Ingredients: fennel seeds; parsley; lemons; sardines; mackerel; salted anchovies; capers; dried kombu; nori sheets; bonito flakes; cherry tomatoes on the vine; white soy sauce; basil; heritage tomatoes; wild rocket; tarragon; bronze fennel; sorrel leaves
                        • 1
                        • Recipe Online
                        show
                        • Smoked beetroot tartare, Cacklebean egg yolk, hazelnut

                          Smoked beetroot tartare, Cacklebean egg yolk, hazelnut

                          from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Robin Gill

                          • Categories: Dressings & marinades; Egg dishes; Appetizers / starters; Vegetarian
                          • Ingredients: beetroots; banana shallots; red wine vinegar; vegetable oil; yoghurt; egg yolks; capers; hazelnuts; watercress
                          • 1
                          • Recipe Online
                          show

                          • Morel mushroom toasts

                            from Cookstr.com Cookstr.com by Alice Waters

                            • Categories: Quick / easy; Appetizers / starters; Lunch; Main course; Dinner parties/entertaining; Vegetarian
                            • Ingredients: morel mushrooms; shallots; Cognac; Champagne vinegar; crème fraîche; thyme; savory; country bread
                            • 0
                            • Member Indexed
                            • Recipe Online
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                            • Hot corn dip

                              Hot corn dip

                              from Lemons for Lulu Lemons for Lulu

                              • Categories: Dips, spreads & salsas; Appetizers / starters; Dinner parties/entertaining
                              • Ingredients: bacon; cilantro; mayonnaise; sour cream; ground cumin; chipotle chile powder; limes; canned corn; poblano chiles; jarred pimento peppers; cheddar Jack cheese
                              • 1
                              • Member Indexed
                              • Recipe Online
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                              • Marinated mushrooms with lemon and tarragon

                                Marinated mushrooms with lemon and tarragon (page 15)

                                from Observer Food Monthly Magazine, May 2018 Observer Food Monthly Magazine, May 2018 by Nigel Slater

                                • Categories: Dressings & marinades; Salads; Appetizers / starters; Lunch; Side dish; Summer; Picnics & outdoors; Vegan; Vegetarian
                                • Ingredients: tarragon; lemons; pea shoots; salad leaves; chestnut mushrooms
                                • 0
                                • Recipe Online
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                                • Mackerel with pistachio and cardamom salsa

                                  Mackerel with pistachio and cardamom salsa

                                  from Ottolenghi at The New York Times Ottolenghi at The New York Times by Yotam Ottolenghi

                                  • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Summer
                                  • Ingredients: ground cardamom; mackerel fillets; ginger; heavy cream; sour cream; cilantro; basil; limes; green chiles; sunflower oil; pistachio nuts
                                  • 0
                                  • Recipe Online
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                                  • Crab with new potatoes and salsa macha

                                    Crab with new potatoes and salsa macha (page 7)

                                    from The Guardian Feast Supplement, May 12, 2018 The Guardian Feast Supplement, May 12, 2018 by Thomasina Miers

                                    • Categories: Dips, spreads & salsas; Quick / easy; Salads; Appetizers / starters; Main course; Mexican
                                    • Ingredients: new potatoes; apple cider vinegar; caster sugar; banana shallots; limes; crabmeat; watercress; basil; tarragon; dried red chillies; garlic; sesame seeds; sunflower oil; peanuts
                                    • 1
                                    • Recipe Online
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                                    • Spicy salmon onigiri

                                      Spicy salmon onigiri

                                      from Two Red Bowls Two Red Bowls

                                      • Categories: Rice dishes; Appetizers / starters; Snacks; Main course; Japanese
                                      • Ingredients: rice; Kewpie mayonnaise; Sriracha sauce; cooked salmon; nori sheets
                                      • 1
                                      • Member Indexed
                                      • Recipe Online
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                                      • Parmesan soufflés

                                        Parmesan soufflés

                                        from Leite's Culinaria Leite's Culinaria by Michel Roux

                                        • Categories: Egg dishes; Breakfast / brunch; Main course; Lunch; Appetizers / starters; Dinner parties/entertaining; French; Vegetarian
                                        • Ingredients: Parmesan cheese; butter; milk; ground cayenne pepper; eggs
                                        • 1
                                        • Recipe Online
                                        show
                                        • Crispy baked salsa ranchera shrimp

                                          Crispy baked salsa ranchera shrimp

                                          from RecipeGirl RecipeGirl by Lori Lange

                                          • Categories: Quick / easy; Main course; Appetizers / starters; Summer; Mexican
                                          • Ingredients: shrimp; egg whites; salsa; avocados; tortilla chips
                                          • 0
                                          • Recipe Online
                                          show
                                          • No-frills guacamole

                                            No-frills guacamole (page 118)

                                            from Cooking Light Magazine, May 2018 Cooking Light Magazine, May 2018

                                            • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Mexican; Vegan; Vegetarian
                                            • Ingredients: white onions; limes; jalapeño chiles; avocados; cilantro
                                            • 0
                                            • Recipe Online
                                            show
                                            • Fava-and-ricotta toasts

                                              Fava-and-ricotta toasts (page 114)

                                              from Cooking Light Magazine, May 2018 Cooking Light Magazine, May 2018

                                              • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Spring; Vegetarian
                                              • Ingredients: fava beans; ricotta cheese; lemons; multigrain baguette bread; spring onions; olive oil
                                              • 0
                                              • Recipe Online
                                              show
                                              • Miso deviled eggs

                                                Miso deviled eggs (page 104)

                                                from Cooking Light Magazine, May 2018 Cooking Light Magazine, May 2018

                                                • Categories: Egg dishes; Appetizers / starters; Cooking for a crowd; Picnics & outdoors; Asian; Vegetarian
                                                • Ingredients: eggs; canola mayonnaise; white miso; shichimi togarashi; scallions; toasted sesame seeds
                                                • 0
                                                • Recipe Online
                                                show
                                                • Miso ranch dip

                                                  Miso ranch dip (page 104)

                                                  from Cooking Light Magazine, May 2018 Cooking Light Magazine, May 2018

                                                  • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Vegetarian
                                                  • Ingredients: canola mayonnaise; sour cream; buttermilk; rice vinegar; white miso; garlic powder; onion powder; chives
                                                  • 0
                                                  • Recipe Online
                                                  show
                                                  • Asparagus and Brie puff pastry with thyme honey

                                                    Asparagus and Brie puff pastry with thyme honey

                                                    from Half Baked Harvest Half Baked Harvest by Tieghan Gerard

                                                    • Categories: Pies, tarts & pastries; Sauces for desserts; Breakfast / brunch; Appetizers / starters; Lunch; Dinner parties/entertaining; Spring; Vegetarian
                                                    • Ingredients: asparagus; Brie cheese; frozen puff pastry; dried red pepper flakes; honey; thyme
                                                    • 0
                                                    • Member Indexed
                                                    • Recipe Online
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