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  • Salvadoran green mango with pepita seasoning (Mango verde con alguashte)

    Salvadoran green mango with pepita seasoning (Mango verde con alguashte)

    from Serious Eats Serious Eats

    • Categories: Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Snacks; Salvadoran; Vegetarian; Vegan
    • Ingredients: green mangoes; limes; pumpkin seeds
    • 0
    • Recipe Online
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    • How to make the best loaded potato skins

      How to make the best loaded potato skins

      from The Kitchn The Kitchn

      • Categories: How to...; Appetizers / starters
      • Ingredients: potatoes; sharp cheddar cheese; scallions; thick-cut bacon; sour cream
      • 0
      • Recipe Online
      show
      • Mushroom tart

        Mushroom tart

        from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette

        • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Lunch; Main course; Suppers; British; Vegetarian
        • Ingredients: puff pastry; mushrooms; sage; tamari; cream cheese; parsley; spring onions
        • 0
        • Recipe Online
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        • Roasted peppers with capers, olives and anchovy

          Roasted peppers with capers, olives and anchovy

          from Seasonal Menus at The New York Times Seasonal Menus at The New York Times by David Tanis

          • Categories: Appetizers / starters; Snacks; Summer
          • Ingredients: red bell peppers; dried red pepper flakes; anchovies; capers; black olives; basil
          • 0
          • Recipe Online
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          • Mini corn dogs

            Mini corn dogs (page 81)

            from Taste of Home Magazine, Oct/Nov 2020 Taste of Home Magazine, Oct/Nov 2020

            • Categories: Sauces, general; Appetizers / starters; Snacks; Fall / autumn
            • Ingredients: all-purpose flour; cornmeal; eggs; mini hot dogs; honey; mustard; molasses
            • 0
            • Recipe Online
            show

            • Lake Charles dip (page 81)

              from Taste of Home Magazine, Oct/Nov 2020 Taste of Home Magazine, Oct/Nov 2020

              • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Fall / autumn; American; Vegetarian
              • Ingredients: sour cream; mayonnaise; dry Italian dressing mix; avocados; tomatoes
              • 0
              • Recipe Online
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              • Fish in tomato sauce (Libyan aharaimi)

                Fish in tomato sauce (Libyan aharaimi)

                from The New York Times Cooking The New York Times Cooking by Joan Nathan

                • Categories: Stews & one-pot meals; Appetizers / starters; Main course; Fall / autumn; Summer; Jewish; Libyan
                • Ingredients: red bell peppers; tomatoes; yellow onions; garlic; red chiles; ground cumin; ground caraway; ground cinnamon; sea bass fillets; cilantro; parsley; lemons
                • 0
                • Member Indexed
                • Recipe Online
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                • Wild mushrooms on toast with curry Hollandaise

                  Wild mushrooms on toast with curry Hollandaise (page 11)

                  from The Guardian Feast supplement, September 12, 2020 The Guardian Feast supplement, September 12, 2020 by Ravinder Bhogal

                  • Categories: Sauces, general; Appetizers / starters; Main course; Fall / autumn; Cooking for 1 or 2; French; Vegetarian
                  • Ingredients: dried oregano; wild mushrooms; tarragon; sourdough bread; shallots; black peppercorns; butter; Madras curry powder; egg yolks; parsley
                  • 0
                  • Recipe Online
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                  • Gingery tomato gazpacho

                    Gingery tomato gazpacho (page 3)

                    from The Guardian Feast supplement, September 12, 2020 The Guardian Feast supplement, September 12, 2020 by Yotam Ottolenghi

                    • Categories: Soups; Appetizers / starters; Summer; Spanish; Vegan; Vegetarian
                    • Ingredients: fresh ginger; garlic; paprika; coriander leaves; vine tomatoes; pine nuts; red peppers; red onions; red chillies; cumin seeds; cucumbers
                    • 0
                    • Recipe Online
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                    • Kale and sago kebabs

                      Kale and sago kebabs

                      from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dayashankar Sharma

                      • Categories: Appetizers / starters; Vegetarian
                      • Ingredients: kale; potatoes; green chillies; fresh ginger; sago; mint; saffron; beetroots; cream cheese; red onions; coriander leaves
                      • 0
                      • Recipe Online
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                      • Chicken and lentil sprout kebabs

                        Chicken and lentil sprout kebabs

                        from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dayashankar Sharma

                        • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Indian
                        • Ingredients: chicken thighs; green chillies; fresh ginger; chilli flakes; turmeric; green mangoes; lentil sprouts; garam masala; coriander leaves; breadcrumbs; beetroots; Greek yoghurt; mustard kasundi
                        • 0
                        • Recipe Online
                        show
                        • Aubergine and paneer bhaja

                          Aubergine and paneer bhaja

                          from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dayashankar Sharma

                          • Categories: Chutneys, pickles & relishes; Quick / easy; Appetizers / starters; Indian; Vegetarian
                          • Ingredients: aubergines; cumin seeds; green peppers; red peppers; red onions; tomatoes; turmeric; chilli powder; ground coriander; ground cumin; paneer; coriander leaves; mint; fresh ginger; green chillies; Greek yoghurt
                          • 0
                          • Recipe Online
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                          • Karwari seafood tikki

                            Karwari seafood tikki

                            from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

                            • Categories: Quick / easy; Appetizers / starters
                            • Ingredients: king prawns; tilapia; crab meat; black mustard seeds; curry leaves; garlic; green mangoes; turmeric; chilli powder; coconut milk powder; breadcrumbs; coriander leaves; red peppers
                            • 0
                            • Recipe Online
                            show
                            • Stuffed tandoori squid

                              Stuffed tandoori squid

                              from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dayashankar Sharma

                              • Categories: Dips, spreads & salsas; Dressings & marinades; Appetizers / starters
                              • Ingredients: baby squid; tilapia; crab meat; king prawns; green mangoes; black mustard seeds; curry leaves; fresh ginger; green chillies; turmeric; chilli powder; deggi mirch; coconut milk powder; mango chutney; coriander leaves; mint; red chillies; Greek yoghurt
                              • 0
                              • Recipe Online
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                              • BBQ meatballs

                                BBQ meatballs

                                from Leite's Culinaria Leite's Culinaria by Toni Tipton-Martin

                                • Categories: Sauces for meat; Main course; Appetizers / starters; American
                                • Ingredients: tomato ketchup; apple cider vinegar; molasses; Worcestershire sauce; yellow mustard; smoked paprika; ground cayenne pepper; chili powder; ground beef; ground pork; onions; panko breadcrumbs; eggs; honey
                                • 0
                                • Recipe Online
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                                • How to make sausage balls

                                  How to make sausage balls

                                  from The Kitchn The Kitchn

                                  • Categories: How to...; Appetizers / starters
                                  • Ingredients: sharp cheddar cheese; Parmesan cheese; parsley; bulk pork sausage; Bisquick; barbecue sauce
                                  • 1
                                  • Recipe Online
                                  show
                                  • Pumpkin cheeseball

                                    Pumpkin cheeseball (page 97)

                                    from Food Network Magazine, October 2020 Food Network Magazine, October 2020

                                    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Halloween
                                    • Ingredients: cream cheese; cheddar cheese; salsa; ground cumin; jalapeño chiles; nacho-flavored tortilla chips; bell peppers
                                    • 1
                                    • Recipe Online
                                    show
                                    • Bloodshot eggs

                                      Bloodshot eggs (page 95)

                                      from Food Network Magazine, October 2020 Food Network Magazine, October 2020

                                      • Categories: Egg dishes; Appetizers / starters; Snacks; Halloween; Vegetarian
                                      • Ingredients: eggs; white vinegar; red food coloring
                                      • 1
                                      • Recipe Online
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                                      • Monster crostini

                                        Monster crostini (page 93)

                                        from Food Network Magazine, October 2020 Food Network Magazine, October 2020

                                        • Categories: Appetizers / starters; Snacks; Halloween; Italian; Vegan; Vegetarian
                                        • Ingredients: avocados; cocktail rye bread; sprouts; radishes; black olives; capers; cucumbers; roasted red peppers
                                        • 1
                                        • Recipe Online
                                        show
                                        • Devilish eggs

                                          Devilish eggs (page 93)

                                          from Food Network Magazine, October 2020 Food Network Magazine, October 2020

                                          • Categories: Egg dishes; Appetizers / starters; Snacks; Halloween; Vegetarian
                                          • Ingredients: hard-boiled eggs; mayonnaise; hot paprika; hot sauce; mustard; red bell peppers
                                          • 0
                                          • Recipe Online
                                          show
                                          • Roasted red pepper & walnut dip (Muhammara)

                                            Roasted red pepper & walnut dip (Muhammara)

                                            from A Good Carrot A Good Carrot

                                            • Categories: Dips, spreads & salsas; Appetizers / starters; Turkish; Vegan; Vegetarian
                                            • Ingredients: garlic; walnuts; jarred roasted red peppers; pomegranate molasses; Aleppo red pepper flakes
                                            • 0
                                            • Member Indexed
                                            • Recipe Online
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                                            • Crab Rangoon (air fryer or baked)

                                              Crab Rangoon (air fryer or baked)

                                              from Belly Full Belly Full by Amy Flanigan

                                              • Categories: Fried doughs; Appetizers / starters; American
                                              • Ingredients: crab meat; cream cheese; mayonnaise; scallions; garlic powder; Worcestershire sauce; wonton wrappers
                                              • 0
                                              • Recipe Online
                                              show
                                              • Mussels with sage, perry and clotted cream

                                                Mussels with sage, perry and clotted cream (page 11)

                                                from The Guardian Feast supplement, September 5, 2020 The Guardian Feast supplement, September 5, 2020 by Nathan Outlaw

                                                • Categories: Appetizers / starters; Lunch; Fall / autumn; Cooking for 1 or 2; Summer
                                                • Ingredients: mussels; rapeseed oil; white onions; sage; clotted cream; perry; pears; parsley
                                                • 0
                                                • Recipe Online
                                                show
                                                • Sweetcorn soup with scallops and lime dressing

                                                  Sweetcorn soup with scallops and lime dressing (page 11)

                                                  from The Guardian Feast supplement, September 5, 2020 The Guardian Feast supplement, September 5, 2020 by Nathan Outlaw

                                                  • Categories: Dressings & marinades; Soups; Appetizers / starters; Lunch; Fall / autumn; Summer
                                                  • Ingredients: corn on the cob; limes; scallops; coriander leaves
                                                  • 0
                                                  • Recipe Online
                                                  show
                                                  • Raw salmon with gin, cucumber and lemon

                                                    Raw salmon with gin, cucumber and lemon (page 11)

                                                    from The Guardian Feast supplement, September 5, 2020 The Guardian Feast supplement, September 5, 2020 by Nathan Outlaw

                                                    • Categories: Appetizers / starters; Fall / autumn; Summer
                                                    • Ingredients: lemons; gin; salmon fillets; cucumbers; gherkins in brine; dill
                                                    • 0
                                                    • Recipe Online
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