Asparagus Recipes | Eat Your Books

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Sweet potato & Manchego tortilla with coriander mojo

from Food52 Food52
Categories: Stews & one-pot meals; Egg dishes; Sauces, general; Main course; Breakfast / brunch; Lunch; Spanish; Vegetarian

Ingredients: sweet potatoes; red onions; asparagus; smoked paprika; Manchego cheese; eggs; coriander leaves; sherry vinegar; ground cumin

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Asparagus & goat cheese risotto

from Food Wine Travel with Roberta Food Wine Travel with Roberta by Roberta Muir
Categories: Rice dishes; Appetizers / starters; Lunch; Suppers; Dinner parties/entertaining; Spring; Italian; Vegetarian

Ingredients: asparagus; golden shallots; Vialone Nano rice; dry white wine; Parmesan cheese; chives; goat cheese

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Spring vegetable and barley risotto

from www.viva.co.nz www.viva.co.nz by Angela Casley
Categories: Stews & one-pot meals; Main course; Spring

Ingredients: leeks; pearl barley; asparagus; chicken stock; Parmesan cheese; lemons; prosciutto

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Sesame noodles

from Ruhlman.com Ruhlman.com by Michael Ruhlman and Julee Rosso and Sheila Lukins and Joe Yonan
Categories: Pasta, doughs & sauces; Stir-fries; Main course; Lunch; Cooking for 1 or 2; Asian

Ingredients: chile flakes; limes; soy sauce; fish sauce; peanut butter; cooked pasta of your choice; asparagus; cucumbers; scallions; sesame seeds

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Grilled asparagus and roasted mushroom salad with toasted pecans, blue cheese and red chile mustard vinaigrette

from Food Network Food Network by Bobby Flay
Categories: Salads; Grills & BBQ; Quick / easy; Dressings & marinades; Appetizers / starters; Dinner parties/entertaining; Picnics & outdoors; Vegetarian

Ingredients: asparagus; blue cheese; mixed mushrooms; thyme; ancho chile powder; toasted pecans

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Beet, chive & asparagus tarts with spicy slaw

from Tinned Tomatoes Tinned Tomatoes by Jacqueline Meldrum
Categories: Pies, tarts & pastries; Main course; Vegetarian

Ingredients: puff pastry; cream cheese; chives; asparagus; baby beets; Baxters spicy slaw deli topper

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Sheet pan steak and veggies

from The Kitchn The Kitchn by Chungah Rhee
Categories: Stews & one-pot meals; Main course; Cooking ahead; Egg-free; Gluten-free; Low carb

Ingredients: basil; thyme; rosemary; asparagus; baby carrots; cherry tomatoes; dried thyme; beef top sirloin

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Sheet-pan steak and veggies (page 57)

from Damn Delicious: 100 Super Easy, Super Fast Recipes Damn Delicious by Chungah Rhee
Categories: Quick / easy; Main course

Ingredients: basil; thyme; rosemary; asparagus; baby carrots; cherry tomatoes; dried thyme; beef top sirloin

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Black bean asparagus (Dòuchi chao lúsun) (page 292)

from All Under Heaven: Recipes from the 35 Cuisines of China All Under Heaven by Carolyn Phillips
Categories: Stir-fries; Side dish; Chinese; Vegan; Vegetarian

Ingredients: asparagus; peanut oil; ginger; fermented black beans

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Griddled wild asparagus with walnut sauce (page 194)

from Recipes from the Woods: The Book of Game and Forage Recipes from the Woods by Jean-Francois Mallet
Categories: Sauces, general; Side dish; Vegan; Vegetarian

Ingredients: wild asparagus; walnuts; walnut oil

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Roasted asparagus bundles wrapped in bacon | in the kitchen with kath

from inthekitchenwithkath.com inthekitchenwithkath.com by Molly Stevens
Categories: Quick / easy; Side dish; Cooking for 1 or 2; Dairy-free; Egg-free; Gluten-free

Ingredients: asparagus; bacon

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Asparagus in mustard sauce

from In the Kitchen with Kath In the Kitchen with Kath by Jacques Pépin
Categories: Sauces for meat; Sauces, general; Side dish; Cooking ahead; Easter; French; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian

Ingredients: asparagus; Dijon mustard; walnut oil; white balsamic vinegar

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Green lentils, asparagus and watercress

from inthekitchenwithkath.com inthekitchenwithkath.com by Yotam Ottolenghi
Categories: Dressings & marinades; Salads; Side dish; Dinner parties/entertaining; Spring; Egg-free; Gluten-free; Vegetarian

Ingredients: parsley; asparagus; Manchego cheese; green lentils; watercress

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Asparagus with speck and chopped egg (page 126)

from Food & Wine Magazine, September 2016: The Travel Issue Food & Wine Magazine, September 2016
Categories: Egg dishes; Main course; Appetizers / starters; Italian

Ingredients: eggs; speck (Italian); asparagus; parsley

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Asparagus, leek, and ricotta quiche

from Food52 Food52
Categories: Pies, tarts & pastries; Main course; Breakfast / brunch; Cooking ahead; Spring; Vegetarian

Ingredients: pecorino Romano cheese; asparagus; leeks; ricotta cheese; eggs; half and half cream; all-purpose flour; butter

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Lobster asparagus chopped salad

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Salads; Dressings & marinades; Quick / easy; Main course; Lunch; Cooking for 1 or 2; Summer; Gluten-free; Low carb; Low calorie

Ingredients: cooked lobster meat; asparagus; cherry tomatoes; red onions; basil

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Roasted asparagus with walnuts, Parmesan, and cherry tomatoes (page 139)

from Cooking Light Magazine, August 2016 Cooking Light Magazine, August 2016 by Rozanne Gold
Categories: Dressings & marinades; Quick / easy; Side dish; Vegetarian

Ingredients: asparagus; cherry tomatoes; walnuts; anchovies; Parmigiano Reggiano cheese

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Asparagus & Taleggio risotto (page 24)

from Delicious Magazine (Aus), September 2016 (#163): Annual Italian Issue Delicious Magazine (Aus), September 2016 (#163) by Giovanni Pilu
Categories: Rice dishes; Main course; Spring; Italian

Ingredients: asparagus; chicken stock; onions; carnaroli rice; dry white wine; Parmesan cheese; Taleggio cheese; micro basil

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Asparagus: optimal storage, freezing, & use it up/revival (page 156)

from Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food Waste-Free Kitchen Handbook by Dana Gunders
Categories: How to...

Ingredients: asparagus

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Cod with wild garlic miso and barbecued asparagus

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Robin Gill
Categories: Grills & BBQ; Appetizers / starters; Main course; Summer; Picnics & outdoors

Ingredients: cod fillets; rock salt; brown rice miso; wild garlic; grapeseed oil; asparagus; bottarga

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Sweetheart cabbage, asparagus and horseradish salad

from The Guardian The Guardian by Molly O'Neill and Yotam Ottolenghi
Categories: Dressings & marinades; Salads; Side dish; Summer; Low sugar

Ingredients: horseradish; sweetheart cabbage; asparagus; celery; lovage; dill; tarragon; Parmesan cheese; lemons; soured cream

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Asparagus, poached egg yolk, radish, pecorino, speck (page 23)

from Savage Salads: Fierce Flavours, Filling Power-Ups Savage Salads by Davide Del Gatto and Kristina Gustafsson
Categories: Dressings & marinades; Salads; Main course; Spring

Ingredients: speck (Italian); pecorino cheese; asparagus; eggs; radishes

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Tortellini salad with fresh basil dressing

from Eats Well with Others Eats Well with Others by Joanne Bruno and America's Test Kitchen Editors
Categories: Salads; Dressings & marinades; Main course; Summer; Picnics & outdoors; Italian; Vegetarian

Ingredients: spinach tortellini; shallots; asparagus; cherry tomatoes; canned chickpeas; basil; Parmigiano Reggiano cheese

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Flipped frittata with asparagus, spinach, ham, and cheese

from Serious Eats Serious Eats by J. Kenji López-Alt
Categories: Egg dishes; Main course; Summer; Italian; Spanish

Ingredients: eggs; asparagus; shishito peppers; red onions; spinach; cheddar cheese; ham

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Asparagus, prosciutto & egg (page 209)

from Leon: Happy Salads Leon by Jane Baxter and John Vincent
Categories: Salads; Main course; Dairy-free; Gluten-free

Ingredients: asparagus; thyme; prosciutto; little gem lettuce; balsamic vinegar; hard-boiled eggs; Parmesan cheese; chives

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Welcome to the best recipe collection on the web!

from Food52 Food52

from Food Wine Travel with Roberta Food Wine Travel with Roberta by Roberta Muir

from www.viva.co.nz www.viva.co.nz by Angela Casley

from Ruhlman.com Ruhlman.com by Michael Ruhlman and Julee Rosso and Sheila Lukins and Joe Yonan

from Food Network Food Network by Bobby Flay

from Tinned Tomatoes Tinned Tomatoes by Jacqueline Meldrum

from The Kitchn The Kitchn by Chungah Rhee

Sheet-pan steak and veggies (page 57)

from Damn Delicious: 100 Super Easy, Super Fast Recipes Damn Delicious by Chungah Rhee

Black bean asparagus (Dòuchi chao lúsun) (page 292)

from All Under Heaven: Recipes from the 35 Cuisines of China All Under Heaven by Carolyn Phillips

Griddled wild asparagus with walnut sauce (page 194)

from Recipes from the Woods: The Book of Game and Forage Recipes from the Woods by Jean-Francois Mallet

from inthekitchenwithkath.com inthekitchenwithkath.com by Molly Stevens

from In the Kitchen with Kath In the Kitchen with Kath by Jacques Pépin

from inthekitchenwithkath.com inthekitchenwithkath.com by Yotam Ottolenghi

Asparagus with speck and chopped egg (page 126)

from Food & Wine Magazine, September 2016: The Travel Issue Food & Wine Magazine, September 2016

from Food52 Food52

from Skinnytaste Skinnytaste by Gina Homolka

Roasted asparagus with walnuts, Parmesan, and cherry tomatoes (page 139)

from Cooking Light Magazine, August 2016 Cooking Light Magazine, August 2016 by Rozanne Gold

Asparagus & Taleggio risotto (page 24)

from Delicious Magazine (Aus), September 2016 (#163): Annual Italian Issue Delicious Magazine (Aus), September 2016 (#163) by Giovanni Pilu

Asparagus: optimal storage, freezing, & use it up/revival (page 156)

from Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food Waste-Free Kitchen Handbook by Dana Gunders

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Robin Gill

from The Guardian The Guardian by Molly O'Neill and Yotam Ottolenghi

Asparagus, poached egg yolk, radish, pecorino, speck (page 23)

from Savage Salads: Fierce Flavours, Filling Power-Ups Savage Salads by Davide Del Gatto and Kristina Gustafsson

from Eats Well with Others Eats Well with Others by Joanne Bruno and America's Test Kitchen Editors

from Serious Eats Serious Eats by J. Kenji López-Alt

Asparagus, prosciutto & egg (page 209)

from Leon: Happy Salads Leon by Jane Baxter and John Vincent

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