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  • Lemon garlic sockeye salmon

    Lemon garlic sockeye salmon

    from Diethood Diethood

    • Categories: Quick / easy; Main course; Summer; Vegetarian
    • Ingredients: sockeye salmon fillets; asparagus; lemons; garlic; thyme
    • 0
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    • Seared halibut with berry compote and roasted vegetables

      Seared halibut with berry compote and roasted vegetables

      from Simply Recipes Simply Recipes by Elise Bauer

      • Categories: Main course; Suppers; Summer
      • Ingredients: mixed potatoes; asparagus; halibut fillets; red wine; balsamic vinegar; honey; strawberries
      • 0
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      • Risotto with balsamic-roasted asparagus and peas

        Risotto with balsamic-roasted asparagus and peas

        from Simply Recipes Simply Recipes by Elise Bauer

        • Categories: Rice dishes; Main course; Side dish; Suppers; Spring; Italian
        • Ingredients: asparagus; balsamic glaze; Arborio rice; chicken stock; peas; lemons; Parmesan cheese
        • 1
        • Recipe Online
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        • Easy breakfast casserole with prosciutto

          Easy breakfast casserole with prosciutto

          from Simply Recipes Simply Recipes by Elise Bauer and Katie Sullivan Morford

          • Categories: Quick / easy; Egg dishes; Breakfast / brunch; Lunch; Easter; Spring; Gluten-free
          • Ingredients: yellow onions; tender greens; asparagus; prosciutto; crusty bread; eggs; cottage cheese; milk; cheddar cheese
          • 0
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          • Spring vegetable tortellini soup with pesto

            Spring vegetable tortellini soup with pesto

            from Simply Recipes Simply Recipes by Elise Bauer and Katie Sullivan Morford

            • Categories: Soups; Quick / easy; Main course; Suppers; Lunch; Cooking ahead; Spring; Vegetarian
            • Ingredients: onions; carrots; vegetable broth; tortellini; snap peas; peas; asparagus; pesto
            • 0
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            • Shaved spring vegetable salad

              Shaved spring vegetable salad

              from Simply Recipes Simply Recipes by Elise Bauer and Katie Sullivan Morford

              • Categories: Quick / easy; Salads; Breakfast / brunch; Lunch; Side dish; Cooking ahead; Easter; Spring; Low carb; Vegetarian
              • Ingredients: asparagus; carrots; fennel; radishes; lemons; honey; mint; Parmesan cheese; walnuts
              • 0
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              • Marinated asparagus

                from Meze: Snacks, Small Plates and Street Food from the Middle East Meze by Sally Butcher

                • Categories: Small plates - tapas, meze; Snacks; Mediterranean; Vegan; Vegetarian
                • Ingredients: asparagus; lemons
                • 0
                • Recipe Online
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                • Grilled asapagus with sauce Maltaise

                  from Food Wine Travel with Roberta Food Wine Travel with Roberta by Roberta Muir

                  • Categories: Appetizers / starters; Vegetarian
                  • Ingredients: asparagus; eggs; blood oranges; butter
                  • 0
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                  • Iceberg, peach, asparagus and prawn salad with freekeh

                    Iceberg, peach, asparagus and prawn salad with freekeh (page 117)

                    from Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210): Bumper Issue! Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210) by Emma Knowles

                    • Categories: Salads; Dressings & marinades; Main course; Christmas; Dinner parties/entertaining; Summer
                    • Ingredients: freekeh; cooked king prawns; iceberg lettuce; peaches; asparagus; mixed cherry tomatoes; buffalo mozzarella balls; basil; mint; pistachio nuts; lemons; oranges
                    • 0
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                    • Asparagus and creme fraiche vol-au-vents

                      Asparagus and creme fraiche vol-au-vents (page 88)

                      from Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210): Bumper Issue! Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210) by Kirsten Jenkins

                      • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Christmas; Dinner parties/entertaining
                      • Ingredients: vol-au-vent shells; asparagus; crème fraîche; lemons; pecorino cheese; chervil
                      • 0
                      • Recipe Online
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                      • Sweet-and-spicy grilled vegetables with burrata

                        Sweet-and-spicy grilled vegetables with burrata

                        from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

                        • Categories: Grills & BBQ; Sauces, general; Main course; Side dish; Summer; Vegetarian
                        • Ingredients: honey; dried red pepper flakes; bell peppers; zucchini or summer squash; eggplants; corn on the cob; mushrooms; asparagus; cherry tomatoes on the vine; burrata cheese; basil; golden raisins; crusty bread
                        • 1
                        • Recipe Online
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                        • Turbot on the bone with littleneck clams, 'nduja, squid & primavera vegetables

                          Turbot on the bone with littleneck clams, 'nduja, squid & primavera vegetables (page 114)

                          from Cuisine Magazine, November 2020 (#202) Cuisine Magazine, November 2020 (#202) by Gareth Stewart

                          • Categories: Main course
                          • Ingredients: littleneck clams; whole turbot; squid; spring onions; asparagus; snow peas; green beans; nduja; parsley; chervil; chives; basil
                          • 1
                          • Recipe Online
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                          • Mac and cheese with asparagus and peas

                            Mac and cheese with asparagus and peas (page 150)

                            from Food Network Magazine, December 2020 Food Network Magazine, December 2020

                            • Categories: Pasta, doughs & sauces; Main course
                            • Ingredients: thick-cut bacon; scallions; milk; mustard powder; black peppercorns; shells pasta; asparagus; cream cheese; Parmesan cheese; Monterey Jack cheese; frozen peas
                            • 0
                            • Recipe Online
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                            • Salad of white asparagus with garlic panna cotta, crab mayonaise, Iberico ham and gremolata

                              Salad of white asparagus with garlic panna cotta, crab mayonaise, Iberico ham and gremolata

                              from The Staff Canteen The Staff Canteen by Marcus Eaves

                              • Categories: Salads; Dressings & marinades; Mousses, trifles, custards & creams; Sauces, general; Appetizers / starters; Dinner parties/entertaining
                              • Ingredients: white asparagus; vegetable stock; white wine vinegar; castor sugar; tarragon sprigs; chervil; garlic purée; milk; cream; gelatin; confit garlic; olive oil; basil; parsley; lemons; crab meat; mayonnaise; lime juice; chives; shellfish bisque; baby spinach; red mizuna; Iberico ham; hazelnut oil; radicchio di Treviso; baby rocket
                              • 0
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                              • Asparagus rolls with saffron aioli (page 29)

                                from Cuisine Magazine, November 2020 (#202) Cuisine Magazine, November 2020 (#202) by Jane Lyons

                                • Categories: Sandwiches & burgers; Sauces, general; Main course; Spring; Summer; Vegetarian
                                • Ingredients: asparagus; soft bread of your choice; mayonnaise; saffron; ground cayenne pepper
                                • 0
                                • Recipe Online
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                                • Shaved asparagus & broad beans with lemon & black pepper (page 29)

                                  from Cuisine Magazine, November 2020 (#202) Cuisine Magazine, November 2020 (#202) by Jane Lyons

                                  • Categories: Salads; Side dish; Spring; Summer; Vegetarian
                                  • Ingredients: asparagus; broad beans; lemons; black peppercorns; mint; pecorino cheese
                                  • 0
                                  • Recipe Online
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                                  • Grilled sardines with pickled asparagus (page 29)

                                    from Cuisine Magazine, November 2020 (#202) Cuisine Magazine, November 2020 (#202) by Jane Lyons

                                    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Main course; Spring; Summer
                                    • Ingredients: asparagus; apple cider vinegar; raw sugar; sardines; sourdough bread
                                    • 1
                                    • Recipe Online
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                                    • Burrata with charred asparagus & pickled cherries

                                      Burrata with charred asparagus & pickled cherries (page 29)

                                      from Cuisine Magazine, November 2020 (#202) Cuisine Magazine, November 2020 (#202) by Jane Lyons

                                      • Categories: Chutneys, pickles & relishes; Spring; Summer; Vegetarian
                                      • Ingredients: cherries; rice wine vinegar; asparagus; burrata cheese; lemons
                                      • 0
                                      • Recipe Online
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                                      • Asparagus risotto with preserved lemon and feta

                                        Asparagus risotto with preserved lemon and feta (page 74)

                                        from Delicious Magazine (Aus), November 2020 (#209) Delicious Magazine (Aus), November 2020 (#209) by Dominic Smith

                                        • Categories: Quick / easy; Rice dishes; Main course; Vegetarian
                                        • Ingredients: vegetable stock; white onions; parsley; dill; Arborio rice; asparagus; broad beans; peas; Persian feta cheese; lemons; preserved lemons
                                        • 1
                                        • Recipe Online
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                                        • Miso-tahini noodles with asparagus and tofu

                                          Miso-tahini noodles with asparagus and tofu

                                          from Bon Appétit Bon Appétit by Rachel Yang

                                          • Categories: Pasta, doughs & sauces; Main course; Asian; Vegetarian
                                          • Ingredients: raw cashews; fresh ginger; soy sauce; mirin; tahini; rice vinegar; mellow white miso; firm tofu; asparagus; fresh egg noodles; scallions; Persian cucumbers; soft herbs of your choice
                                          • 0
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                                          • Ravioli with sauteed asparagus and walnuts

                                            Ravioli with sauteed asparagus and walnuts

                                            from Green Valley Kitchen Green Valley Kitchen

                                            • Categories: Pasta, filled; Quick / easy; Main course; Cooking for 1 or 2; European; Vegetarian
                                            • Ingredients: asparagus; walnuts; ravioli; parsley; Parmesan cheese
                                            • 0
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                                            • Recipe Online
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                                            • Ronnie Woo’s asparagus, salami and mozzarella tarts

                                              Ronnie Woo’s asparagus, salami and mozzarella tarts (page 129)

                                              from Food Network Magazine, November 2020 Food Network Magazine, November 2020

                                              • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Dinner parties/entertaining; Thanksgiving
                                              • Ingredients: eggs; frozen puff pastry; mozzarella cheese; Genoa salami; asparagus
                                              • Accompaniments: Jill Vedaa’s cranberry gin fizz
                                              • 0
                                              • Recipe Online
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                                              • Pea and mint fritters with feta and asparagus

                                                Pea and mint fritters with feta and asparagus (page 91)

                                                from Delicious Magazine (Aus), October 2020 (#208) Delicious Magazine (Aus), October 2020 (#208) by Matt Moran

                                                • Categories: Fried doughs; Sauces, general; Main course; Spring; Vegetarian
                                                • Ingredients: frozen peas; eggs; Greek yoghurt; feta cheese; mint; bulb spring onions; lemons; self-raising flour; asparagus
                                                • 0
                                                • Recipe Online
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                                                • Marinated mozzarella, asparagus and hazelnuts

                                                  Marinated mozzarella, asparagus and hazelnuts (page 19)

                                                  from Delicious Magazine (Aus), October 2020 (#208) Delicious Magazine (Aus), October 2020 (#208) by Andrew McConnell

                                                  • Categories: Dressings & marinades; Side dish; Vegetarian
                                                  • Ingredients: asparagus; frise; watercress; buffalo mozzarella cheese; crème fraîche; roasted hazelnuts; hazelnut oil; soy milk; sherry vinegar
                                                  • 1
                                                  • Recipe Online
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                                                  • Grilled Dover sole with yuzu butter

                                                    Grilled Dover sole with yuzu butter

                                                    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Masaki Sugisaki

                                                    • Categories: Dips, spreads & salsas; Grills & BBQ; Quick / easy; Main course; Cooking for 1 or 2
                                                    • Ingredients: Dover sole; asparagus; samphire; sake; chives; butter; shallots; tamari; mirin; yuzukosho; yuzu
                                                    • 0
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