Asparagus Recipes | Eat Your Books

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Sheet pan crispy salmon and potatoes

from The Kitchn The Kitchn
Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Cooking ahead; Dairy-free; Egg-free; Gluten-free; Low salt

Ingredients: lemons; parsley; red potatoes; asparagus; salmon fillets

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Asparagus risotto

from Epicurious Epicurious by Bon Appetit
Categories: Rice dishes; Main course; Spring; Italian; Gluten-free; Low sugar

Ingredients: asparagus; Arborio rice; chicken broth; onions; dry white wine; Parmesan cheese

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Veg ramen for spring

from 101 Cookbooks 101 Cookbooks by Heidi Swanson
Categories: Soups; Spring; Japanese; Vegan; Vegetarian

Ingredients: ginger; turmeric; sesame seeds; hemp seeds; dried red pepper flakes; hot paprika; toasted sesame oil; sunflower oil; sake; white miso; scallions; garlic; mirin; gochujang; ramen noodles; cashew milk; asparagus; peas; fava beans; toasted pine nuts

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Creamy scrambled eggs with crab and asparagus

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry
Categories: Quick / easy; Egg dishes; Main course; Lunch; Suppers; Cooking for 1 or 2; Summer

Ingredients: asparagus; eggs; white crabmeat; double cream

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Asparagus, peas, radishes and burrata with anchovy-pistachio dressing

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry
Categories: Salads; Dressings & marinades; Side dish; Spring; Summer

Ingredients: pistachio nuts; tinned anchovies; white balsamic vinegar; parsley; mint; French breakfast radishes; asparagus; burrata cheese; fresh peas in pods

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Steak and asparagus donburi

from The Washington Post The Washington Post by Adam Liaw and Bonnie Benwick
Categories: Quick / easy; Rice dishes; Main course; Suppers; Dinner parties/entertaining; Japanese

Ingredients: nori sheets; butter; togarashi; sirloin steaks; asparagus; cooked rice

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Asparagus, prawn and zucchini bites with sesame mayo

from From the Kitchen From the Kitchen by Sarah Tuck
Categories: Sauces, general; Sauces for fish; Canapés / hors d'oeuvre; Small plates - tapas, meze; Main course; Dinner parties/entertaining; Spring; Summer

Ingredients: prawns; spring onions; sesame oil; soy sauce; courgettes; asparagus; sesame seeds; coconut oil; black sesame seeds; mayonnaise

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Asparagus & pea salad with ricotta (page 92)

from Delicious Magazine (Aus), August 2017 (#173): The Italian Issue Delicious Magazine (Aus), August 2017 (#173) by Mike McEnearney
Categories: Dressings & marinades; Salads; Side dish; Winter; Italian; Vegetarian

Ingredients: asparagus; peas; snow pea tendrils; baked ricotta cheese; grapeseed oil; chamomile tea; honey; lemons

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Tortellini in brodo (broth) (page 78)

from Delicious Magazine (Aus), August 2017 (#173): The Italian Issue Delicious Magazine (Aus), August 2017 (#173) by Phoebe Wood
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Winter; Italian

Ingredients: chicken stock; Parmesan cheese rind; bay leaves; brocollini; asparagus; baby spinach; cheese tortellini; baby mint

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Kingfish carpaccio (page 24)

from Delicious Magazine (Aus), August 2017 (#173): The Italian Issue Delicious Magazine (Aus), August 2017 (#173) by Alberto Fava
Categories: Appetizers / starters; Winter; Italian

Ingredients: oranges; salt flakes of your choice; sashimi grade kingfish; fennel seeds; asparagus

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Grilled garlic and herb chicken and veggies

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Grills & BBQ; Quick / easy; Main course; Summer; Dairy-free; Egg-free; Gluten-free; Low carb

Ingredients: chicken cutlets; garlic and herb marinade; asparagus; zucchini; yellow squash; red bell peppers

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Grilled prosciutto wrapped asparagus

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Grills & BBQ; Quick / easy; Side dish; Appetizers / starters; Spring; Summer; Picnics & outdoors; Gluten-free; Low carb; Low calorie

Ingredients: asparagus; prosciutto

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Roasted asparagus with romesco

from Leite's Culinaria Leite's Culinaria by Renee Schettler Rossi and Julia Sherman
Categories: Sauces, general; Quick / easy; Dips, spreads & salsas; Side dish; Spring; Summer; Spanish; Vegan; Vegetarian

Ingredients: dried guajillo chiles; sun-dried tomatoes; sherry vinegar; Spanish paprika; almond butter; asparagus; roasted piquillo peppers

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Asparagus with hard boiled-egg sauce

from Academia Barilla Academia Barilla
Categories: Sauces, general; Egg dishes; Quick / easy; Side dish; Italian; French; Dairy-free; Low carb; Vegetarian

Ingredients: asparagus; anchovies; capers; lemons; hard-boiled eggs

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Flatbread pizzas with Canadian bacon, asparagus and Fontina cheese

from The Washington Post The Washington Post by Pam Anderson and Yishane Lee
Categories: Bread & rolls, savory; Pizza & calzones; Quick / easy; Sauces, general; Lunch; Main course; Snacks; Suppers; Dinner parties/entertaining

Ingredients: asparagus; Fontina cheese; Canadian bacon; ricotta cheese; pesto of your choice; flatbread

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Asparagus ‘pasta’ with garlicky bread crumbs

from The Washington Post The Washington Post by Ellie Krieger
Categories: Quick / easy; Lunch; Side dish; Suppers; Cooking ahead; Dinner parties/entertaining; Spring; Vegetarian

Ingredients: whole grain bread; asparagus; parsley; garlic

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Warm new potato and asparagus salad

from The Washington Post The Washington Post by Tony Rosenfeld
Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Easter; Vegetarian

Ingredients: asparagus; baby new potatoes; red onions; mint; thyme; Parmigiano Reggiano cheese

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Asparagus salad

from homespuncapers.com homespuncapers.com
Categories: Salads; Quick / easy; Lunch; Side dish; Spring; Vegan; Vegetarian

Ingredients: asparagus; caraway seeds; beans of your choice; pea shoots; avocados; almonds

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Mustard-and-mayonnaise glazed asparagus

from Food & Wine Food & Wine by Nate Appleman
Categories: Grills & BBQ; Dressings & marinades; Side dish; Small plates - tapas, meze; Cooking ahead; Cooking for 1 or 2; Cooking for a crowd; Spring; Picnics & outdoors; Vegetarian

Ingredients: asparagus; mayonnaise; whole grain mustard

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Summer rolls with omelette and avocado (page 3)

from The Guardian Cook supplement, July 15, 2017 The Guardian Cook supplement, July 15, 2017 by Uyen Luu
Categories: Children & baby food; Dips, spreads & salsas; Egg dishes; Sandwiches & burgers; Main course; Vietnamese

Ingredients: eggs; soy sauce; shallots; lettuce; mint; coriander sprigs; rice vermicelli noodles; asparagus; avocados; rice papers; peanut butter; clear honey

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Fried noodles with sliced veg and leftover chicken (page 2)

from The Guardian Cook supplement, July 15, 2017 The Guardian Cook supplement, July 15, 2017 by Uyen Luu
Categories: Children & baby food; Stir-fries; Main course; Vietnamese

Ingredients: rice vermicelli noodles; shallots; roast chicken; broccoli; asparagus; courgettes; spring onions; oyster sauce; soy sauce; maple syrup

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Roast asparagus, leeks and beans with sorrel salsa (page 10)

from The Guardian Cook supplement, July 8, 2017: Easy Ottolenghi Summer The Guardian Cook supplement, July 8, 2017 by Yotam Ottolenghi
Categories: Dips, spreads & salsas; Quick / easy; Main course; Side dish; Summer; Vegetarian

Ingredients: asparagus; baby leeks; French beans (haricots verts); lemons; sorrel; parsley; pecorino cheese; pine nuts

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Roasted vegetables (for sharing)

from All Roads Lead to the Kitchen All Roads Lead to the Kitchen by Heather Schmitt-González
Categories: Quick / easy; Side dish; Vegan; Vegetarian

Ingredients: butternut squash; carrots; asparagus; garlic

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Portuguese beef skewers with chorizo and pickled asparagus (page 93)

from Waitrose Food Magazine, July 2017 Waitrose Food Magazine, July 2017
Categories: Chutneys, pickles & relishes; Dressings & marinades; Main course; Suppers; Summer; Portuguese

Ingredients: red onions; beef rump steak ; bay leaves; parsley; apple cider vinegar; caster sugar; mustard seeds; asparagus; British cooking chorizo sausages; aioli

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The Food Lab's micro-steamed asparagus with poached egg and walnut vinaigrette

from Serious Eats Serious Eats by J. Kenji López-Alt
Categories: Dressings & marinades; Egg dishes; Quick / easy; Main course; Cooking for 1 or 2; Spring; Gluten-free; Vegetarian

Ingredients: asparagus; eggs; walnuts; sherry vinegar; honey; shallots

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Welcome to the best recipe collection on the web!

from The Kitchn The Kitchn

from Epicurious Epicurious by Bon Appetit

from 101 Cookbooks 101 Cookbooks by Heidi Swanson

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

from The Washington Post The Washington Post by Adam Liaw and Bonnie Benwick

from From the Kitchen From the Kitchen by Sarah Tuck

Asparagus & pea salad with ricotta (page 92)

from Delicious Magazine (Aus), August 2017 (#173): The Italian Issue Delicious Magazine (Aus), August 2017 (#173) by Mike McEnearney

Tortellini in brodo (broth) (page 78)

from Delicious Magazine (Aus), August 2017 (#173): The Italian Issue Delicious Magazine (Aus), August 2017 (#173) by Phoebe Wood

Kingfish carpaccio (page 24)

from Delicious Magazine (Aus), August 2017 (#173): The Italian Issue Delicious Magazine (Aus), August 2017 (#173) by Alberto Fava

from Skinnytaste Skinnytaste by Gina Homolka

from Skinnytaste Skinnytaste by Gina Homolka

from Leite's Culinaria Leite's Culinaria by Renee Schettler Rossi and Julia Sherman

from Academia Barilla Academia Barilla

from The Washington Post The Washington Post by Pam Anderson and Yishane Lee

from The Washington Post The Washington Post by Ellie Krieger

from The Washington Post The Washington Post by Tony Rosenfeld

from homespuncapers.com homespuncapers.com

from Food & Wine Food & Wine by Nate Appleman

Summer rolls with omelette and avocado (page 3)

from The Guardian Cook supplement, July 15, 2017 The Guardian Cook supplement, July 15, 2017 by Uyen Luu

Fried noodles with sliced veg and leftover chicken (page 2)

from The Guardian Cook supplement, July 15, 2017 The Guardian Cook supplement, July 15, 2017 by Uyen Luu

Roast asparagus, leeks and beans with sorrel salsa (page 10)

from The Guardian Cook supplement, July 8, 2017: Easy Ottolenghi Summer The Guardian Cook supplement, July 8, 2017 by Yotam Ottolenghi

from All Roads Lead to the Kitchen All Roads Lead to the Kitchen by Heather Schmitt-González

Portuguese beef skewers with chorizo and pickled asparagus (page 93)

from Waitrose Food Magazine, July 2017 Waitrose Food Magazine, July 2017

from Serious Eats Serious Eats by J. Kenji López-Alt

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