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  • Shaved asparagus salad

    Shaved asparagus salad

    from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty

    • Categories: Salads; Dressings & marinades; Side dish; Spring; American; Vegetarian
    • Ingredients: Champagne vinegar; honey; asparagus; arugula; avocados; Parmesan cheese; pistachio nuts
    • 0
    • Recipe Online
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    • Charred spring salad with herby ranch dressing

      Charred spring salad with herby ranch dressing (page 10)

      from The Guardian Feast supplement, May 23, 2020: Barbecue Special The Guardian Feast supplement, May 23, 2020 by Anna Jones

      • Categories: Grills & BBQ; Salads; Dressings & marinades; Main course; Spring; Vegetarian
      • Ingredients: new potatoes; spring onions; radishes; asparagus; little gem lettuce; yoghurt; lemons; runny honey; soft herbs of your choice
      • 1
      • Recipe Online
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      • Grilled vegetables with mustard and Parmesan dressing

        Grilled vegetables with mustard and Parmesan dressing (page 3)

        from The Guardian Feast supplement, May 23, 2020: Barbecue Special The Guardian Feast supplement, May 23, 2020 by Yotam Ottolenghi

        • Categories: Dressings & marinades; Grills & BBQ; Side dish; Summer; Picnics & outdoors; Vegetarian
        • Ingredients: cooked baking potatoes; asparagus; red peppers; red onions; garlic; baby gem lettuce; parsley; fennel seeds; Parmesan cheese; lemons; Dijon mustard
        • Accompaniments: Lamb shawarma; Grilled bread with tomato and fried garlic
        • 0
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        • Sesame roasted asparagus, egg and bacon salad

          Sesame roasted asparagus, egg and bacon salad

          from Half Baked Harvest Half Baked Harvest by Tieghan Gerard

          • Categories: Salads; Quick / easy; Side dish; Breakfast / brunch; Easter
          • Ingredients: asparagus; raw sesame seeds; basil; balsamic vinegar; lemons; dried red pepper flakes; buffalo mozzarella cheese; cherry tomatoes; hard-boiled eggs; thick-cut bacon
          • 0
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          • Springy vegetable quiche

            Springy vegetable quiche

            from Pinch of Yum Pinch of Yum

            • Categories: Quick / easy; Pies, tarts & pastries; Breakfast / brunch; Cooking for a crowd; Spring; Vegetarian
            • Ingredients: shallots; mushrooms; asparagus; spinach; eggs; heavy cream; Gouda cheese; pie crust
            • 0
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            • Grilled asparagus with miso butter

              from Taste Taste by Raquel Pelzel

              • Categories: Grills & BBQ; Main course; Side dish; Appetizers / starters; Summer; Vegetarian
              • Ingredients: asparagus; miso butter; garlic powder
              • 0
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              • Asparagus & crispy beans with mint & Grana Padano from Allison Arevalo

                Asparagus & crispy beans with mint & Grana Padano from Allison Arevalo

                from Food52 Food52 by Allison Arevalo

                • Categories: Salads; Main course; American; Italian
                • Ingredients: canned cannellini beans; asparagus; wild arugula; Grana Padano cheese; mint; canned anchovies
                • 1
                • Recipe Online
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                • Roasted rosemary salmon with asparagus & potatoes

                  Roasted rosemary salmon with asparagus & potatoes (page 54)

                  from EatingWell Magazine, June 2020 EatingWell Magazine, June 2020

                  • Categories: Stews & one-pot meals; Main course
                  • Ingredients: rosemary; potatoes; asparagus; salmon fillets; lemons; balsamic glaze; whole grain mustard
                  • 1
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                  • Nate’s New England clam chowdah

                    Nate’s New England clam chowdah

                    from Noma Noma

                    • Categories: Soups; Cookies, biscuits & crackers; Main course; American
                    • Ingredients: clams; dry white wine; bacon; yellow onions; carrots; celery; fennel; waxy potatoes; bay leaves; lemon thyme; brown beech mushrooms; asparagus; crème fraîche; cream; chives; fennel fronds; chili oil; smoked paprika; all-purpose flour; clarified butter
                    • 0
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                    • Smoked haddock, Jersey Royal and asparagus salad

                      Smoked haddock, Jersey Royal and asparagus salad (page 52)

                      from Waitrose Food Magazine, May 2020 Waitrose Food Magazine, May 2020 by Margot Henderson

                      • Categories: Dressings & marinades; Salads; Appetizers / starters; Dinner parties/entertaining; Spring
                      • Ingredients: Jersey Royal potatoes; asparagus; smoked haddock fillets; red onions; smoked pancetta; watercress; crème fraîche; apple cider vinegar
                      • 0
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                      • Cotswold kid with wild garlic tzatziki and asparagus

                        Cotswold kid with wild garlic tzatziki and asparagus

                        from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Kuba Winkowski

                        • Categories: Dips, spreads & salsas; Main course; Side dish; Greek
                        • Ingredients: goat rack; rapeseed oil; rosemary sprigs; garlic; goat kid breast; goat kid livers; pork belly; ras el hanout; coriander leaves; mint; thyme sprigs; banana shallots; eggs; rolled oats; caul fat; buttermilk; cucumbers; wild garlic; pine nuts; goat bones; brown chicken stock; veal stock; white wine; tomatoes; tomato purée; carrots; celery; leeks; fennel; rosemary; asparagus; goat kid hearts; goat kid kidneys
                        • 0
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                        • Asparagus with poached egg and bacon

                          from BBC Food BBC Food by Simon Rimmer

                          • Categories: Egg dishes; Main course
                          • Ingredients: asparagus; streaky bacon; tarragon; lemons; eggs; clarified butter; smoked paprika; egg yolks
                          • 0
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                          • Grilled asparagus, pecans and blue cheese dressing

                            Grilled asparagus, pecans and blue cheese dressing (page 30)

                            from Waitrose Food Magazine, May 2020 Waitrose Food Magazine, May 2020 by Georgina Hayden

                            • Categories: Dressings & marinades; Side dish; Spring
                            • Ingredients: pecans; maple syrup; buttermilk; soured cream; Worcestershire sauce; chives; Stilton cheese; asparagus; little gem lettuce
                            • 0
                            • Recipe Online
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                            • Sichuan-style asparagus with peanuts

                              Sichuan-style asparagus with peanuts (page 29)

                              from Waitrose Food Magazine, May 2020 Waitrose Food Magazine, May 2020 by Georgina Hayden

                              • Categories: Side dish; Spring; Chinese; Vegetarian
                              • Ingredients: Sichuan peppercorns; fresh ginger; clear honey; rice wine vinegar; soy sauce; asparagus; dry-roasted peanuts; coriander leaves
                              • 0
                              • Recipe Online
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                              • Spring ribollita

                                Spring ribollita (page 29)

                                from Waitrose Food Magazine, May 2020 Waitrose Food Magazine, May 2020 by Georgina Hayden

                                • Categories: Soups; Main course; Spring; Vegan; Vegetarian
                                • Ingredients: basil; leeks; carrots; celery; canned cannellini beans; vegetable stock; asparagus; peas; ciabatta bread
                                • 0
                                • Recipe Online
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                                • Creamy ginger-asparagus soup

                                  Creamy ginger-asparagus soup (page 73)

                                  from Martha Stewart Living Magazine, May 2020 Martha Stewart Living Magazine, May 2020

                                  • Categories: Quick / easy; Soups; Spring; Vegan; Vegetarian
                                  • Ingredients: shallots; fresh ginger; potatoes; asparagus; cilantro; baby spinach
                                  • 0
                                  • Recipe Online
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                                  • Asparagus with miso dip

                                    Asparagus with miso dip (page 73)

                                    from Martha Stewart Living Magazine, May 2020 Martha Stewart Living Magazine, May 2020

                                    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Spring; Vegan; Vegetarian
                                    • Ingredients: asparagus; white miso; tahini; rice vinegar; sesame oil
                                    • 0
                                    • Recipe Online
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                                    • Herby asparagus-farro salad

                                      Herby asparagus-farro salad (page 73)

                                      from Martha Stewart Living Magazine, May 2020 Martha Stewart Living Magazine, May 2020

                                      • Categories: Grills & BBQ; Quick / easy; Salads; Main course; Side dish; Spring; Vegetarian
                                      • Ingredients: Marcona almonds; lemons; scallions; dill; asparagus; cooked farro; feta cheese
                                      • 0
                                      • Recipe Online
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                                      • Garlic-thyme asparagus

                                        Garlic-thyme asparagus (page 72)

                                        from Martha Stewart Living Magazine, May 2020 Martha Stewart Living Magazine, May 2020

                                        • Categories: Quick / easy; Side dish; Spring; Vegan; Vegetarian
                                        • Ingredients: garlic; thyme; asparagus
                                        • 0
                                        • Recipe Online
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                                        • Creamy crab & asparagus salad

                                          Creamy crab & asparagus salad

                                          from RachaelRayMag.com RachaelRayMag.com by Rachael Ray

                                          • Categories: Salads; Lunch; Main course; Side dish; Snacks; Gluten-free
                                          • Ingredients: asparagus; mayonnaise; lump crabmeat; chives; ketchup
                                          • 1
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                                          • Asparagus with fried egg and salsa macha

                                            Asparagus with fried egg and salsa macha (page 7)

                                            from The Guardian Feast supplement, May 2, 2020 The Guardian Feast supplement, May 2, 2020 by Thomasina Miers

                                            • Categories: Quick / easy; Egg dishes; Sauces, general; Main course; Vegetarian
                                            • Ingredients: asparagus; eggs; parsley; garlic; hazelnuts; sesame seeds; dried red chillies; neutral oil of your choice
                                            • 0
                                            • Recipe Online
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                                            • Asparagus with fried eggs & sizzled paprika croutons

                                              Asparagus with fried eggs & sizzled paprika croutons

                                              from Food52 Food52

                                              • Categories: Egg dishes; Lunch; Main course; Suppers; American; Vegetarian
                                              • Ingredients: crusty bread; garlic; smoked paprika; asparagus; eggs
                                              • 0
                                              • Recipe Online
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                                              • Asparagus with peas, mint & Jersey Royals in wild garlic butter

                                                Asparagus with peas, mint & Jersey Royals in wild garlic butter (page 96)

                                                from BBC Good Food Magazine, May 2020 BBC Good Food Magazine, May 2020 by Rosie Birkett

                                                • Categories: Dips, spreads & salsas; Quick / easy; Side dish; Spring; Vegetarian
                                                • Ingredients: Jersey Royal potatoes; slivered almonds; butter; wild garlic; mint; peas; asparagus; lemons
                                                • 1
                                                • Recipe Online
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                                                • Healthy pasta primavera

                                                  Healthy pasta primavera (page 80)

                                                  from BBC Good Food Magazine, May 2020 BBC Good Food Magazine, May 2020

                                                  • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Italian; Low fat; Low calorie; Vegetarian
                                                  • Ingredients: baby broad beans; asparagus; peas; spaghetti pasta; baby leeks; fromage frais; mint; parsley; chives; Parmesan cheese
                                                  • 1
                                                  • Recipe Online
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                                                  • Pasta with asparagus and lemon balm pesto

                                                    Pasta with asparagus and lemon balm pesto

                                                    from Vegalicious Vegalicious

                                                    • Categories: Pasta, doughs & sauces; Cooking for 1 or 2; Italian; Vegan; Vegetarian
                                                    • Ingredients: lemon balm; whole wheat penne pasta; asparagus; parsley; raw cashew nuts; nutritional yeast flakes; lemons
                                                    • 0
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