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  • Summer rolls with omelette and avocado

    Summer rolls with omelette and avocado (page 3)

    from The Guardian Cook supplement, July 15, 2017 The Guardian Cook supplement, July 15, 2017 by Uyen Luu

    • Categories: Children & baby food; Dips, spreads & salsas; Egg dishes; Sandwiches & burgers; Main course; Vietnamese
    • Ingredients: eggs; soy sauce; shallots; lettuce; mint; coriander sprigs; rice vermicelli noodles; asparagus; avocados; rice papers; peanut butter; clear honey
    • 0
    • Recipe Online
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    • Fried noodles with sliced veg and leftover chicken

      Fried noodles with sliced veg and leftover chicken (page 2)

      from The Guardian Cook supplement, July 15, 2017 The Guardian Cook supplement, July 15, 2017 by Uyen Luu

      • Categories: Children & baby food; Stir-fries; Main course; Vietnamese
      • Ingredients: rice vermicelli noodles; shallots; roast chicken; broccoli; asparagus; courgettes; spring onions; oyster sauce; soy sauce; maple syrup
      • 0
      • Recipe Online
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      • Roast asparagus, leeks and beans with sorrel salsa

        Roast asparagus, leeks and beans with sorrel salsa (page 10)

        from The Guardian Cook supplement, July 8, 2017: Easy Ottolenghi Summer The Guardian Cook supplement, July 8, 2017 by Yotam Ottolenghi

        • Categories: Dips, spreads & salsas; Quick / easy; Main course; Side dish; Summer; Vegetarian
        • Ingredients: asparagus; baby leeks; French beans (haricots verts); lemons; sorrel; parsley; pecorino cheese; pine nuts
        • 0
        • Recipe Online
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        • Roasted vegetables (for sharing)

          Roasted vegetables (for sharing)

          from All Roads Lead to the Kitchen All Roads Lead to the Kitchen by Heather Schmitt-González

          • Categories: Quick / easy; Side dish; Vegan; Vegetarian
          • Ingredients: butternut squash; carrots; asparagus; garlic
          • 0
          • Recipe Online
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          • The Food Lab's micro-steamed asparagus with poached egg and walnut vinaigrette

            The Food Lab's micro-steamed asparagus with poached egg and walnut vinaigrette

            from Serious Eats Serious Eats by J. Kenji López-Alt

            • Categories: Dressings & marinades; Egg dishes; Quick / easy; Main course; Cooking for 1 or 2; Spring; Gluten-free; Vegetarian
            • Ingredients: asparagus; eggs; walnuts; sherry vinegar; honey; shallots
            • 0
            • Recipe Online
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            • Grilled greens and asparagus

              Grilled greens and asparagus (page 50)

              from Waitrose Food Magazine, July 2017 Waitrose Food Magazine, July 2017 by Sebastian Holmes

              • Categories: Stir-fries; Grills & BBQ; Side dish; Dinner parties/entertaining; Summer; Thai; Vegetarian
              • Ingredients: white cabbage; green beans; asparagus; Thai green chillies; garlic; ginger; light soy sauce; toasted sesame oil; white peppercorns; caster sugar
              • Accompaniments: Prawns with green nahm jim dressing and sour fruits; Grilled steak with chilli jaew relish; Whole chicken red curry with Thai basil
              • 0
              • Recipe Online
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              • Risotto primavera

                from The Washington Post The Washington Post by Bon Appetit Editors

                • Categories: Rice dishes; Side dish; Dinner parties/entertaining; Spring; Italian; Gluten-free
                • Ingredients: chicken stock; lemons; artichokes; onions; Arborio rice; prosciutto; asparagus; frozen baby peas; scallions; basil; Parmesan cheese
                • 1
                • Member Indexed
                • Recipe Online
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                • Chicken shawarma and sweet potato fry bowls

                  Chicken shawarma and sweet potato fry bowls

                  from Half Baked Harvest Half Baked Harvest by Tieghan Gerard

                  • Categories: Stews & one-pot meals; Sauces, general; Main course; Cooking ahead; Mediterranean
                  • Ingredients: honey; paprika; ground cumin; lemons; garlic; sweet potatoes; asparagus; Kalamata olives; goat cheese; avocados; pine nuts; mint; chicken breasts; dried red pepper flakes; cooked couscous; sun-dried tomatoes in oil; lettuce; cucumbers; pickled red onions; yogurt; tahini
                  • 1
                  • Member Indexed
                  • Recipe Online
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                  • Lightly scrambled Virginia farm eggs with morels, asparagus and creme fraiche

                    Lightly scrambled Virginia farm eggs with morels, asparagus and creme fraiche

                    from The Washington Post The Washington Post by Patrick O'Connell

                    • Categories: Egg dishes; Quick / easy; Sauces, general; Appetizers / starters; Breakfast / brunch; Main course; Suppers; Dinner parties/entertaining; American; Gluten-free
                    • Ingredients: asparagus; shallots; morel mushrooms; white pepper; eggs; crème fraîche; chives
                    • 0
                    • Member Indexed
                    • Recipe Online
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                    • Vegetable salad, Capri style

                      Vegetable salad, Capri style

                      from Food52 Food52 by Mario Batali

                      • Categories: Salads; Dressings & marinades; Side dish; Appetizers / starters; Main course; Picnics & outdoors; Italian; Vegan; Vegetarian
                      • Ingredients: oregano; ground cumin; dry mustard; dried red pepper flakes; oranges; Asian eggplants; red bell peppers; yellow bell peppers; baby zucchini; zucchini flowers; red onions; scallions; asparagus; basil
                      • 1
                      • Recipe Online
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                      • Nancy Fuller's linguine with asparagus

                        Nancy Fuller's linguine with asparagus (page 130)

                        from Food Network Magazine, April 2017 Food Network Magazine, April 2017 by Nancy Fuller

                        • Categories: Pasta, doughs & sauces; Main course; Spring; Italian
                        • Ingredients: butter; asparagus; peas; green beans; spring onions; yellow onions; heavy cream; linguine pasta; Parmesan cheese; basil
                        • 1
                        • Recipe Online
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                        • Jeff Mauro's spring pasta salad

                          Jeff Mauro's spring pasta salad (page 127)

                          from Food Network Magazine, April 2017 Food Network Magazine, April 2017

                          • Categories: Dressings & marinades; Salads; Main course; Spring; Italian; Vegetarian
                          • Ingredients: cavatappi pasta; asparagus; frozen peas; roasted yellow peppers; grape tomatoes; shallots; dill; ricotta salata cheese; honey; lemons
                          • 0
                          • Recipe Online
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                          • Asparagus with roasted red peppers

                            Asparagus with roasted red peppers (page 112)

                            from Food Network Magazine, April 2017 Food Network Magazine, April 2017

                            • Categories: Quick / easy; Side dish; Vegetarian
                            • Ingredients: asparagus; sherry vinegar; feta cheese; roasted red peppers; parsley
                            • 0
                            • Recipe Online
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                            • Apricot-glazed chicken with spring vegetables

                              Apricot-glazed chicken with spring vegetables (page 108)

                              from Food Network Magazine, April 2017 Food Network Magazine, April 2017

                              • Categories: Sauces for poultry; Main course; Spring; Low calorie
                              • Ingredients: chicken breasts; carrots; asparagus; snow peas; apricot preserves; scallions; tarragon
                              • 0
                              • Recipe Online
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                              • Asparagus noodles with pesto

                                Asparagus noodles with pesto (page 82)

                                from Food Network Magazine, April 2017 Food Network Magazine, April 2017

                                • Categories: Sauces, general; Main course; Spring; Italian; Vegan; Vegetarian
                                • Ingredients: asparagus; basil; parsley; pine nuts; capers; dried red pepper flakes; baby arugula
                                • 0
                                • Recipe Online
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                                • Asparagus, salami and Parmesan with hay Hollandaise

                                  Asparagus, salami and Parmesan with hay Hollandaise

                                  from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Sat Bains

                                  • Categories: Sauces, general; Appetizers / starters; Main course; Cooking for a crowd; French
                                  • Ingredients: butter; hay; egg yolks; asparagus; kombu; salami; chorizo sausages; Parmesan cheese
                                  • 0
                                  • Recipe Online
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                                  • Asparagus, tomato, and pickled chive blossom salad

                                    Asparagus, tomato, and pickled chive blossom salad

                                    from A Thought for Food A Thought for Food by Brian Samuels

                                    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Salads; Side dish; Spring; Vegetarian
                                    • Ingredients: asparagus; grape tomatoes; goat cheese; chive blossoms; white wine vinegar
                                    • 1
                                    • Recipe Online
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                                    • Roasted potato salad with French lentils & spring vegetables

                                      Roasted potato salad with French lentils & spring vegetables

                                      from thefirstmess.com thefirstmess.com by Laura Wright

                                      • Categories: Salads; Dressings & marinades; Lunch; Main course; Spring; Summer; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian
                                      • Ingredients: ramps; asparagus; potatoes; dill; shallots; radishes; whole grain mustard; sherry vinegar; za'atar; French lentils
                                      • 1
                                      • Member Indexed
                                      • Recipe Online
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                                      • Bacon, asparagus and ricotta pizza

                                        Bacon, asparagus and ricotta pizza

                                        from Not Without Salt Not Without Salt by Ashley Rodriguez

                                        • Categories: Pizza & calzones; Main course; Spring
                                        • Ingredients: asparagus; bacon; mozzarella cheese; ricotta cheese; pizza dough; Parmesan cheese
                                        • 0
                                        • Member Indexed
                                        • Recipe Online
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                                        • Whole wheat spaghetti with rocket pesto, asparagus, peas and goat’s cheese

                                          Whole wheat spaghetti with rocket pesto, asparagus, peas and goat’s cheese

                                          from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Valeria Necchio

                                          • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Vegetarian
                                          • Ingredients: wild rocket; blanched almonds; Parmesan cheese; whole wheat spaghetti pasta; asparagus; peas; goat cheese
                                          • 1
                                          • Recipe Online
                                          show
                                          • Parmesan asparagus and butter beans

                                            Parmesan asparagus and butter beans (page 98)

                                            from Food Network Magazine, June 2017 Food Network Magazine, June 2017

                                            • Categories: Quick / easy; Sauces, general; Side dish; Vegetarian
                                            • Ingredients: mayonnaise; Parmesan cheese; asparagus; canned butter beans
                                            • 0
                                            • Recipe Online
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                                            • Raw veg salad with Comté and preserved lemon

                                              Raw veg salad with Comté and preserved lemon (page 4)

                                              from The Guardian Cook supplement, June 10, 2017 The Guardian Cook supplement, June 10, 2017

                                              • Categories: Quick / easy; Salads; Side dish; Vegetarian
                                              • Ingredients: preserved lemons; frisée lettuce; asparagus; radishes; chives; mint; Comté cheese
                                              • 1
                                              • Member Indexed
                                              • Recipe Online
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                                              • Vegetarian salade Niçoise

                                                Vegetarian salade Niçoise

                                                from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette

                                                • Categories: Salads; Dressings & marinades; Egg dishes; Main course; Summer; French; Vegetarian
                                                • Ingredients: little gem lettuce; new potatoes; mint; tomatoes; halloumi cheese; asparagus; eggs; black olives; chives; English mustard; honey
                                                • 1
                                                • Recipe Online
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                                                • Weeknight broken lasagna with lots of greens

                                                  Weeknight broken lasagna with lots of greens

                                                  from Food52 Food52 by Sarah Waldman

                                                  • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Dinner parties/entertaining; Spring; Summer; Italian; Vegetarian
                                                  • Ingredients: lasagna noodles; ricotta cheese; lemons; mint; chives; asparagus; peas; basil; watercress; pine nuts
                                                  • 2
                                                  • Recipe Online
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                                                  • Savory asparagus, ham, and Brie pudding

                                                    Savory asparagus, ham, and Brie pudding (page 211)

                                                    from The Harvest Baker: 150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables The Harvest Baker by Ken Haedrich

                                                    • Categories: Egg dishes; Breakfast / brunch; Lunch; Main course; Suppers
                                                    • Ingredients: stale bread; asparagus; eggs; half and half cream; thyme; Brie cheese; sharp cheddar cheese; cooked ham
                                                    • 1
                                                    • Recipe Online
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