Asparagus Recipes | Eat Your Books

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Asparagus, mushroom, egg and goat cheese breakfast casserole

from The Perfect Pantry The Perfect Pantry
Categories: Egg dishes; Breakfast / brunch; Main course; Suppers; Cooking ahead; Gluten-free; Vegetarian

Ingredients: asparagus; mushrooms; red bell peppers; eggs; goat cheese; dill weed; Parmigiano Reggiano cheese; onions

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Pasta with spring vegetables (Pasta primavera)

from Serious Eats Serious Eats by J. Kenji López-Alt
Categories: Pasta, doughs & sauces; Main course; Spring; Italian; American; Vegetarian

Ingredients: fresh fava beans in pods; fresh peas in pods; asparagus; snap peas; broccolini; pine nuts; fettuccine pasta; crème fraîche; basil; parsley; Parmigiano Reggiano cheese; black peppercorns

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Asparagus with romesco blanco and fried eggs

from The Washington Post The Washington Post by Joe Yonan
Categories: Egg dishes; Quick / easy; Sauces, general; Main course; Suppers; Dinner parties/entertaining; Spanish; Vegetarian

Ingredients: sliced almonds; salsa verde; stale bread; mint; apple cider vinegar; asparagus; eggs

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Grilled asparagus pizzas with gremolata (page 100)

from Food & Wine Magazine, June 2017 Food & Wine Magazine, June 2017
Categories: Pizza & calzones; Grills & BBQ; Spice / herb blends & rubs; Main course; Summer; Italian; Vegetarian

Ingredients: active dry yeast; Italian 00 flour; parsley; fresh oregano; lemons; dried red pepper flakes; asparagus; mozzarella cheese

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Greens pasta salad (page 58)

from Food & Wine Magazine, June 2017 Food & Wine Magazine, June 2017 by Justin Chapple
Categories: Pasta, doughs & sauces; Salads; Side dish; Summer; Vegetarian

Ingredients: asparagus; peas; campanelle pasta; buttermilk; mayonnaise; Champagne vinegar; arugula

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Asparagus salad, Caesar-style

from Food & Drink Food & Drink by Marilyn Bentz Crowley
Categories: Salads; Appetizers / starters; Cooking ahead; Spring; Summer; American

Ingredients: asparagus; Caesar dressing; toast rounds; bacon; Parmesan cheese

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Chicken thighs with creamy asparagus, sun-dried tomato sauce

from Julia's Album Julia's Album
Categories: Sauces for poultry; Quick / easy; Dips, spreads & salsas; Main course; Cooking for 1 or 2; Spring; Gluten-free; Low carb

Ingredients: chicken thighs; asparagus; garlic; paprika; half and half cream; mozzarella cheese; parsley; sun-dried tomatoes in oil

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Crab and lemon pennette rigate

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Rosana McPhee
Categories: Quick / easy; Pasta, doughs & sauces; Main course; Cooking ahead; Cooking for 1 or 2; Spring; Italian

Ingredients: pennette rigate pasta; onions; broad beans; asparagus; crab claws; fresh oregano; chives; parsley; lemons

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Spring vegetable and arugula salad with labne and cucumbers

from Serious Eats Serious Eats by J. Kenji López-Alt
Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Side dish; Spring; Vegetarian

Ingredients: Persian cucumbers; red onions; asparagus; snap peas; broccolini; lemons; arugula; sunflower seeds; mozzarella cheese; labne cheese; fresh fava beans in pods; fresh peas in pods

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Asparagus eggs mimosa with chorizo crumb

from Eat Like a Girl Eat Like a Girl by Niamh Shields
Categories: Egg dishes; Dressings & marinades; Main course; Spring

Ingredients: asparagus; hard-boiled eggs; sherry vinegar; chorizo sausages; bread; smoked paprika

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Jose Pizarro’s roast asparagus with fried duck eggs and serrano ham

from Observer Food Monthly Magazine, May 7, 2017: Special Edition: 20 Best Brunch Recipes Observer Food Monthly Magazine, May 7, 2017
Categories: Egg dishes; Breakfast / brunch; Main course

Ingredients: asparagus; duck eggs; serrano ham

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Asparagus lasagnas

from The Washington Post The Washington Post by Sara Moulton
Categories: Pasta, baked; Quick / easy; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Italian; Vegetarian

Ingredients: asparagus; onions; ricotta cheese; lemons; wonton wrappers; Fontina cheese

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Shrimp and asparagus stir-fry

from The Washington Post The Washington Post by Barbara Seeling-Brown
Categories: Quick / easy; Stir-fries; Main course; Suppers; Dinner parties/entertaining; Diabetic; Gluten-free

Ingredients: jasmine rice; ginger root; shrimp; dry white wine; fish sauce; fish stock; asparagus

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Super green stir-fry

from The Washington Post The Washington Post by Donna Hay
Categories: Stir-fries; Pasta, doughs & sauces; Main course; Vegan; Vegetarian

Ingredients: peanut oil; ginger root; asparagus; scallions; sugar snap peas; chile garlic paste; edamame beans; brown rice vermicelli noodles; red chiles; microgreens; cilantro; baby spinach; reduced-salt soy sauce

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Spring vegetable salad with poached egg and crispy bread crumbs

from Serious Eats Serious Eats by J. Kenji López-Alt
Categories: Egg dishes; Salads; Dressings & marinades; Quick / easy; Main course; Spring; Vegetarian

Ingredients: fresh fava beans in pods; fresh peas in pods; asparagus; snap peas; broccolini; hearty bread; shallots; parsley; chives; poached eggs

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Asparagus egg tart

from Savory Simple Savory Simple by Jennifer Farley
Categories: Pies, tarts & pastries; Egg dishes; Quick / easy; Main course; Cooking for a crowd; Spring; Summer; Vegetarian

Ingredients: puff pastry; asparagus; eggs; Gruyère cheese

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Asparagus and two-cheese quiche with hash-brown crust

from Epicurious Epicurious
Categories: Egg dishes; Main course; Cooking ahead; Spring; Vegetarian

Ingredients: potatoes; half and half cream; Fontina cheese; chèvre blanc cheese; eggs; asparagus; shallots; dry mustard; nutmeg; tarragon

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Asparagus and green lentils with poached egg

from Skinnytaste Skinnytaste by Gina Homolka and Tami Hardeman
Categories: Dressings & marinades; Egg dishes; Quick / easy; Breakfast / brunch; Spring; Gluten-free; Vegetarian

Ingredients: asparagus; thyme; lentils; eggs

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Sesame fried rice with spring vegetables and egg

from The Washington Post The Washington Post by Ellie Krieger
Categories: Egg dishes; Quick / easy; Rice dishes; Stir-fries; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Spring; Asian; Vegetarian

Ingredients: asparagus; carrots; peas; scallions; dried red pepper flakes; cooked brown rice; toasted sesame oil; toasted sesame seeds; eggs; ginger root; reduced-salt soy sauce

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Roasted asparagus with pickled radishes and yogurt sauce (Bassano)

from The Washington Post The Washington Post
Categories: Chutneys, pickles & relishes; Dressings & marinades; Sauces, general; Side dish; Cooking ahead; Dinner parties/entertaining; Spring; Italian; Vegetarian

Ingredients: Greek yogurt; crème fraîche; mint; basil; parsley; lemons; asparagus; oranges; watermelon radishes; white wine vinegar; sugar; shallots; bay leaves

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Risotto with asparagus and pesto

from The New York Times Cooking The New York Times Cooking by Martha Rose Shulman
Categories: Rice dishes; Side dish; Spring; Italian; Gluten-free; Low sugar

Ingredients: chicken stock; onions; Arborio rice; asparagus; pesto Genovese; Parmesan cheese; dry white wine

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Shaved asparagus salad with ginger and sesame

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis
Categories: Salads; Side dish; Spring; Vegan; Vegetarian

Ingredients: rice vinegar; ginger; jalapeño chiles; toasted sesame oil; asparagus; scallions; limes; mint; cilantro; toasted sesame seeds; black sesame seeds

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Steamed asparagus with pistachios and brown butter

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis
Categories: Quick / easy; Side dish; Spring; Vegetarian

Ingredients: asparagus; butter; sage; pistachio nuts

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Charred asparagus with green garlic chimichurri

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis
Categories: Quick / easy; Grills & BBQ; Side dish; Spring; Argentinian; Vegetarian

Ingredients: green garlic; parsley; fresh oregano; asparagus; feta cheese; olives; crushed red chile pepper

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Roasted asparagus and scallion salad

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark
Categories: Salads; Side dish; Spring; Vegan; Vegetarian

Ingredients: freekah; soy sauce; limes; asparagus; scallions; salad greens

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Welcome to the best recipe collection on the web!

from The Perfect Pantry The Perfect Pantry

from Serious Eats Serious Eats by J. Kenji López-Alt

from The Washington Post The Washington Post by Joe Yonan

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from Observer Food Monthly Magazine, May 7, 2017: Special Edition: 20 Best Brunch Recipes Observer Food Monthly Magazine, May 7, 2017

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from Serious Eats Serious Eats by J. Kenji López-Alt

from Savory Simple Savory Simple by Jennifer Farley

from Epicurious Epicurious

from Skinnytaste Skinnytaste by Gina Homolka and Tami Hardeman

from The Washington Post The Washington Post by Ellie Krieger

from The Washington Post The Washington Post

from The New York Times Cooking The New York Times Cooking by Martha Rose Shulman

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

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