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  • One-pot pasta primavera

    One-pot pasta primavera

    from Food52 Food52

    • Categories: Pasta, doughs & sauces; Lunch; Main course; Spring; Vegetarian
    • Ingredients: red onions; carrots; spaghettini pasta; zucchini; asparagus; cherry tomatoes; peas; Parmesan cheese; basil
    • 0
    • Recipe Online
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    • Asparagus gratin

      Asparagus gratin

      from Savory Simple Savory Simple by Jennifer Farley

      • Categories: Appetizers / starters; Side dish; Spring; French; American; Vegetarian
      • Ingredients: asparagus; half and half cream; Gruyère cheese; panko breadcrumbs
      • 0
      • Recipe Online
      show
      • Pea, asparagus, and avocado salad with burrata

        Pea, asparagus, and avocado salad with burrata

        from Food52 Food52

        • Categories: Dressings & marinades; Salads; Lunch; Main course; Dinner parties/entertaining; Spring; Vegetarian
        • Ingredients: lemons; yogurt; avocados; poppy seeds; mint; jalapeño chiles; peas; asparagus; butter lettuce; burrata cheese
        • 0
        • Recipe Online
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        • Otium salad with roasted radishes and shaved asparagus

          Otium salad with roasted radishes and shaved asparagus

          from Chocolate & Zucchini Chocolate & Zucchini by Clotilde Dusoulier

          • Categories: Salads; Dressings & marinades; Main course; Spring; Egg-free; Gluten-free; Vegetarian
          • Ingredients: cooked green lentils; lettuce; radishes; asparagus; buckwheat groats; mint; yogurt; tahini
          • 0
          • Recipe Online
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          • Asparagus with lardo

            Asparagus with lardo (page 18)

            from Observer Food Monthly Magazine, May 2018 Observer Food Monthly Magazine, May 2018 by Nigel Slater

            • Categories: Summer; Picnics & outdoors
            • Ingredients: asparagus; lardo; baguette bread
            • 1
            • Recipe Online
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            • Spinach salad with morels, bacon & blue cheese

              Spinach salad with morels, bacon & blue cheese (page 88)

              from EatingWell Magazine, May/Jun 2018 EatingWell Magazine, May/Jun 2018

              • Categories: Salads; Side dish; Summer
              • Ingredients: morel mushrooms; baby potatoes; asparagus; bacon; tamari; sherry vinegar; shallots; spinach; blue cheese
              • 0
              • Recipe Online
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              • Asparagus frittata with burrata and herb pesto

                Asparagus frittata with burrata and herb pesto

                from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

                • Categories: Egg dishes; Sauces, general; Lunch; Main course; Suppers; Italian; Low carb; Vegetarian
                • Ingredients: asparagus; basil; parsley; eggs; Parmesan cheese; burrata cheese
                • 0
                • Recipe Online
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                • Asparagus & sorrel bisque

                  Asparagus & sorrel bisque (page 66)

                  from EatingWell Magazine, May/Jun 2018 EatingWell Magazine, May/Jun 2018 by Steven Satterfield

                  • Categories: Soups; Cooking ahead; Dinner parties/entertaining; Summer; Vegetarian
                  • Ingredients: leeks; green garlic; vegetable broth; asparagus; sorrel; crème fraîche
                  • 1
                  • Recipe Online
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                  • Asparagus and tamarind salad

                    Asparagus and tamarind salad (page 4)

                    from The Guardian Feast Supplement, May 12, 2018 The Guardian Feast Supplement, May 12, 2018 by Yotam Ottolenghi

                    • Categories: Salads; Main course; Side dish; Vegan; Vegetarian
                    • Ingredients: asparagus; limes; mint; pistachio nuts
                    • Accompaniments: Mint, lime and tamarind sauce
                    • 1
                    • Recipe Online
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                    • May Day marmalade spatchcock chicken

                      May Day marmalade spatchcock chicken

                      from Belleau Kitchen Belleau Kitchen by Dominic Franks

                      • Categories: Grills & BBQ; Quick / easy; Main course; Picnics & outdoors; British
                      • Ingredients: whole chicken; spring onions; celery; carrots; garlic; asparagus; marmalade
                      • 1
                      • Recipe Online
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                      • Spring vegetable Thai green curry (with homemade curry paste!!)

                        Spring vegetable Thai green curry (with homemade curry paste!!)

                        from Eats Well with Others Eats Well with Others by Joanne Bruno and Ashley Rodriguez

                        • Categories: Curry; Quick / easy; Main course; Spring; Thai; Vegan; Vegetarian
                        • Ingredients: basil; cilantro; shallots; garlic; lemongrass; ginger; Thai chiles; limes; soy sauce; ground cumin; ground coriander; ground cardamom; grapeseed oil; carrots; coconut milk; red bell peppers; zucchini; peas; asparagus; mint; cooked farro
                        • 1
                        • Recipe Online
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                        • Pasta with shaved asparagus and pea pesto

                          Pasta with shaved asparagus and pea pesto (page 114)

                          from Cooking Light Magazine, May 2018 Cooking Light Magazine, May 2018

                          • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Vegetarian
                          • Ingredients: asparagus; peas; mint; pine nuts; Parmigiano Reggiano cheese; fettuccine pasta
                          • 1
                          • Recipe Online
                          show
                          • Sautéed asparagus with morels

                            Sautéed asparagus with morels

                            from Simply Recipes Simply Recipes by Elise Bauer

                            • Categories: Quick / easy; Side dish; Spring; French; Gluten-free; Low carb; Vegetarian
                            • Ingredients: morel mushrooms; green garlic; herbes de Provence; asparagus
                            • 2
                            • Recipe Online
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                            • Chunky spring gratin

                              Chunky spring gratin (page 94)

                              from Cooking Light Magazine, May 2018 Cooking Light Magazine, May 2018 by Ann Taylor Pittman

                              • Categories: Stews & one-pot meals; Main course; Spring; Vegetarian
                              • Ingredients: fingerling potatoes; asparagus; spring onions; milk; Gruyère cheese; multigrain bread; parsley
                              • 0
                              • Recipe Online
                              show
                              • Soba, snow pea, and asparagus toss

                                Soba, snow pea, and asparagus toss (page 92)

                                from Cooking Light Magazine, May 2018 Cooking Light Magazine, May 2018

                                • Categories: Pasta, doughs & sauces; Main course; Spring; Asian; Vegan; Vegetarian
                                • Ingredients: toasted sesame oil; reduced salt soy sauce; rice vinegar; hot mustard; ginger; purple carrots; snow peas; asparagus; soba noodles; basil
                                • 1
                                • Recipe Online
                                show
                                • Asparagus and Brie puff pastry with thyme honey

                                  Asparagus and Brie puff pastry with thyme honey

                                  from Half Baked Harvest Half Baked Harvest by Tieghan Gerard

                                  • Categories: Pies, tarts & pastries; Sauces for desserts; Breakfast / brunch; Appetizers / starters; Lunch; Dinner parties/entertaining; Spring; Vegetarian
                                  • Ingredients: asparagus; Brie cheese; frozen puff pastry; dried red pepper flakes; honey; thyme
                                  • 0
                                  • Member Indexed
                                  • Recipe Online
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                                  • Spring vegetable pizza with gremolata

                                    Spring vegetable pizza with gremolata (page 290)

                                    from Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes Everyday Vegetarian by Cooking Light Magazine

                                    • Categories: Pizza & calzones; Spice / herb blends & rubs; Main course; Spring; Italian; Vegetarian
                                    • Ingredients: pizza dough; fennel; frozen peas; asparagus; garlic; ricotta cheese; vegetarian Parmesan cheese; parsley; lemons
                                    • 0
                                    • Recipe Online
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                                    • Kale and grilled asparagus salad

                                      Kale and grilled asparagus salad (page 5)

                                      from The Guardian Feast Supplement, May 5, 2018 The Guardian Feast Supplement, May 5, 2018 by Yotam Ottolenghi

                                      • Categories: Salads; Main course; Spring; Summer; Vegan; Vegetarian
                                      • Ingredients: sunflower seeds; pumpkin seeds; kale; wholegrain mustard; asparagus; frozen edamame; tarragon; dill; maple syrup
                                      • 0
                                      • Recipe Online
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                                      • Soft-boiled egg with avocado, chorizo and asparagus

                                        Soft-boiled egg with avocado, chorizo and asparagus (page 4)

                                        from The Guardian Feast Supplement, May 5, 2018 The Guardian Feast Supplement, May 5, 2018 by Yotam Ottolenghi

                                        • Categories: Egg dishes; Breakfast / brunch; Spring; Summer
                                        • Ingredients: British cooking chorizo sausages; eggs; asparagus; avocados; Greek yogurt; parsley
                                        • 0
                                        • Recipe Online
                                        show
                                        • Asparagus with pine nut and sourdough crumbs

                                          Asparagus with pine nut and sourdough crumbs (page 3)

                                          from The Guardian Feast Supplement, May 5, 2018 The Guardian Feast Supplement, May 5, 2018 by Yotam Ottolenghi

                                          • Categories: Appetizers / starters; Side dish; Small plates - tapas, meze; Spring; Summer
                                          • Ingredients: sourdough bread; pine nuts; canned anchovies; asparagus; basil
                                          • 0
                                          • Recipe Online
                                          show
                                          • Creamy healthy asparagus soup with avocado and fennel

                                            Creamy healthy asparagus soup with avocado and fennel

                                            from Kettle & Fire Kettle & Fire

                                            • Categories: Soups; Spring; American; Gluten-free; Low fat
                                            • Ingredients: fennel; chicken bone broth; asparagus; lemon thyme; lemons; avocados; leeks
                                            • 0
                                            • Member Indexed
                                            • Recipe Online
                                            show
                                            • Asparagus bacon pasta

                                              Asparagus bacon pasta

                                              from The Kitchn The Kitchn by Alana Chernila

                                              • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Spring; Italian; Egg-free
                                              • Ingredients: bacon; asparagus; fusilli pasta; tarragon; milk; heavy cream; peas
                                              • 1
                                              • Recipe Online
                                              show
                                              • Campanelle with asparagus, hazelnuts & mascarpone

                                                Campanelle with asparagus, hazelnuts & mascarpone

                                                from Food52 Food52

                                                • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
                                                • Ingredients: asparagus; mascarpone cheese; lemons; Parmesan cheese; toasted hazelnuts; chives; campanelle pasta
                                                • 1
                                                • Recipe Online
                                                show
                                                • Chicken tostadas with salsa macha and asparagus-radish slaw

                                                  Chicken tostadas with salsa macha and asparagus-radish slaw

                                                  from Food52 Food52

                                                  • Categories: Dips, spreads & salsas; Salads; Main course; Spring; Mexican
                                                  • Ingredients: chicken thighs; asparagus; radishes; limes; corn tortillas; queso fresco; cilantro; olive oil; dried ancho chiles; sunflower seeds; Mexican oregano; apple cider vinegar
                                                  • 1
                                                  • Recipe Online
                                                  show
                                                  • Farro with spring vegetables

                                                    Farro with spring vegetables

                                                    from Things I Made Today Things I Made Today

                                                    • Categories: Main course; Spring; Vegetarian
                                                    • Ingredients: farro; vegetable broth; scallions; asparagus; peas; white wine vinegar; Parmesan cheese; mint; ricotta cheese; radishes
                                                    • 0
                                                    • Member Indexed
                                                    • Recipe Online
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