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  • Asparagus quinoa salad

    Asparagus quinoa salad

    from Closet Cooking Closet Cooking by Kevin Lynch

    • Categories: Salads; Dressings & marinades; Quick / easy; Side dish; Spring; Gluten-free; Vegetarian; Vegan
    • Ingredients: quinoa; asparagus; olive oil; garlic; lemons; Dijon mustard; canned chickpeas; dill
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  • Grilled asparagus with red pepper glaze

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Grills & BBQ; Sauces, general; Side dish; Vegetarian
    • Ingredients: limes; honey; dried red pepper flakes; yellow bell peppers; scallions; asparagus
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  • Grilled asparagus with grape tomatoes and pesto

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Grills & BBQ; Sauces, general; Side dish; Italian; Vegetarian
    • Ingredients: grape tomatoes; asparagus; basil; garlic; pine nuts; olive oil; Parmesan cheese
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  • Grilled asparagus with lemon marinade

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Grills & BBQ; Dressings & marinades; Side dish; Vegetarian; Vegan
    • Ingredients: asparagus; lemons
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  • Stir-fried asparagus with chicken and shiitakes

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Stir-fries; Main course
    • Ingredients: peanut oil; asparagus; chicken thighs; shiitake mushrooms; oyster sauce
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  • Stir-fried asparagus with shallots and fish sauce

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Stir-fries; Side dish
    • Ingredients: asparagus; peanut oil; shallots; fish sauce; peanuts
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  • Roasted asparagus with blue cheese and bread crumbs

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Side dish; Vegetarian
    • Ingredients: asparagus; fresh breadcrumbs; blue cheese
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  • Roasted asparagus with carrots, sesame, and soy

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Side dish; Vegetarian; Vegan
    • Ingredients: sesame oil; asparagus; carrots; sesame seeds; soy sauce; nori
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  • Roasted asparagus with or without bacon

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Side dish; Vegetarian
    • Ingredients: asparagus; olive oil; Parmesan cheese
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  • Steamed asparagus with fried eggs and ham

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: asparagus; butter; ham; eggs
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  • Steamed asparagus with aioli

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Sauces, general; Side dish; French; Vegetarian
    • Ingredients: asparagus; egg yolks; Dijon mustard; garlic; lemons; olive oil
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  • Steamed asparagus with brown butter

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Side dish; Vegetarian
    • Ingredients: asparagus; butter
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  • Asparagus and sesame salad

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Salads; Side dish; Spring; Vegetarian; Vegan
    • Ingredients: asparagus; sesame oil; rice vinegar; soy sauce; toasted sesame seeds; scallions
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  • Asparagus, broad bean & pea frittata with a seed and Parmesan crust

    Asparagus, broad bean & pea frittata with a seed and Parmesan crust (page 19)

    from Waitrose Weekend, June 1, 2023 Waitrose Weekend, June 1, 2023 by Mary Gwynn

    • Categories: Egg dishes; Main course; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: asparagus; frozen broad beans; frozen peas; basil; pine nuts; Greek feta; Parmigiano Reggiano cheese; mixed seeds; eggs
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  • Blistered asparagus with labneh and harissa

    Blistered asparagus with labneh and harissa (page 73)

    from Bon Appétit Magazine, June 2023: The Summer Issue Bon Appétit Magazine, June 2023 by Homa Dashtaki

    • Categories: Quick / easy; Side dish; Summer; Gluten-free; Vegetarian
    • Ingredients: labneh; lemons; harissa; asparagus
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  • Antipasto Niçoise

    Antipasto Niçoise (page 18)

    from Bon Appétit Magazine, June 2023: The Summer Issue Bon Appétit Magazine, June 2023

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Lunch; Summer; Cooking ahead; French; Italian; Gluten-free
    • Ingredients: asparagus; baby red potatoes; eggs; lemons; pickled hot cherry peppers; maple syrup; Parmesan cheese; canned tuna in oil; marinated grilled artichoke hearts
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  • Asparagus and ricotta on toast with warm 'nduja

    Asparagus and ricotta on toast with warm 'nduja

    from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

    • Categories: Quick / easy; Breakfast / brunch; Main course; Lunch
    • Ingredients: 'nduja sausage; garlic; asparagus; sourdough bread; ricotta cheese
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  • 20-minute lemony shrimp asparagus pasta

    20-minute lemony shrimp asparagus pasta

    from The Natural Nurturer The Natural Nurturer

    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; American
    • Ingredients: shrimp; olive oil; lemon; asparagus; garlic; red pepper flakes; Parmesan cheese; small shape pasta; garlic powder; basil
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  • Chocolate tempura

    Chocolate tempura (page 59)

    from Real Chocolate Real Chocolate by Chantal Coady

    • Categories: Fried doughs; Sauces, general; Main course; Japanese; Danish
    • Ingredients: spring onions; soy sauce; fresh coriander; asparagus; chilli; red peppers; butternut squash; string beans; tofu; fresh ginger; sweet potatoes; squid; sunflower oil; baby artichokes; dashi; mooli; plain flour; king prawns; tuna; chocolate balsamic vinegar; baby aubergines; cocoa nibs; egg yolk; wasabi; sake
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  • Asparagus and poached egg malawach

    Asparagus and poached egg malawach (page 26)

    from Brunch with Brother Marcus: Recipes from the Eastern Med Brunch with Brother Marcus by Tas Gaitanos and Alex Large

    • Categories: Bread & buns, sweet; Egg dishes; Breakfast / brunch; Israeli; Vegetarian
    • Ingredients: asparagus; ground coriander; eggs; olive oil; dried oregano; sugar; strong flour; Maldon sea salt; plain flour; zhoug; Aleppo chilli flakes; unsalted butter; canned San Marzano tomatoes
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  • Asparagus and fennel baked risotto with lemon

    Asparagus and fennel baked risotto with lemon

    from Dom in the Kitchen Dom in the Kitchen by Dominic Franks

    • Categories: Rice dishes; Quick / easy; Main course; Spring; Vegetarian
    • Ingredients: salad onions; fennel bulbs; green beans; asparagus; garlic; Arborio rice; white wine; oregano; thyme; vegetable stock; lemons; hard cheese
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  • Chicken scallopini with asparagus, Parmesan & Marsala

    Chicken scallopini with asparagus, Parmesan & Marsala (page 29)

    from Waitrose Weekend, May 25, 2023 Waitrose Weekend, May 25, 2023 by Diana Henry

    • Categories: Main course; Italian
    • Ingredients: chicken breast fillets; asparagus; Parmigiano Reggiano cheese; dry Marsala; Morbier cheese
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  • Crispy-skin lemon chicken

    Crispy-skin lemon chicken (page 60)

    from Flavcity's 5 Ingredient Meals: 50 Easy Recipes with Expert Shopping Tips Flavcity's 5 Ingredient Meals by Bobby Parrish and Dessi Parrish

    • Categories: Sauces for poultry; Quick / easy; Main course; Cooking for 1 or 2; Gluten-free
    • Ingredients: asparagus; capers; chicken thighs; parsley; beef bone broth; lemon juice
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  • Fusilli with spring vegetables and breadcrumbs

    Fusilli with spring vegetables and breadcrumbs

    from Simply Recipes Simply Recipes

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Italian; Vegetarian
    • Ingredients: fresh breadcrumbs; slivered almonds; garlic; unsalted butter; fusilli pasta; asparagus; frozen peas; lemons; baby spinach; mascarpone cheese
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  • Butter-poached asparagus with rosé reduction

    Butter-poached asparagus with rosé reduction

    from Food52 Food52

    • Categories: Sauces, general; Side dish; Entertaining & parties; Summer; Vegetarian
    • Ingredients: unsalted butter; asparagus; thyme sprigs; rosé wine; lemons
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