• Tapas salad with grilled bell peppers, olives, and capers

    Tapas salad with grilled bell peppers, olives, and capers

    from inthekitchenwithkath.com inthekitchenwithkath.com

    • Categories: Salads; Dressings & marinades; Grills & BBQ; Small plates - tapas, meze; Side dish; Picnics & outdoors; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: capers; red bell peppers; yellow bell peppers; orange bell peppers; Kalamata olives; sherry vinegar; caper brine; marjoram
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  • Grilled acorn squash with smoky maple butter

    Grilled acorn squash with smoky maple butter

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Grills & BBQ; Side dish; Winter; Picnics & outdoors; Vegetarian
    • Ingredients: acorn squash; butter; smoked paprika; ground cumin; maple syrup
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  • Grill-roasted turkey with smoky cumin salt

    Grill-roasted turkey with smoky cumin salt

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Grills & BBQ; Main course; Thanksgiving; Picnics & outdoors
    • Ingredients: ground cumin; smoked paprika; whole turkey; salt
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  • Danny Bowien's pastrami

    Danny Bowien's pastrami

    from Mark Bittman Mark Bittman by Mark Bittman and New York Times and Danny Bowien

    • Categories: Grills & BBQ; Main course; Cooking for a crowd; Picnics & outdoors
    • Ingredients: corned beef; spicy brown mustard; fish sauce
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  • Grilled sardines with lemon and thyme

    Grilled sardines with lemon and thyme

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Grills & BBQ; Main course; Cooking for 1 or 2; Picnics & outdoors
    • Ingredients: sardines; thyme; lemons
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  • Peter Meehan's Sinaloan-style grilled fish

    Peter Meehan's Sinaloan-style grilled fish

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Mexican
    • Ingredients: mayonnaise; soy sauce; Maggi seasoning sauce; Worcestershire sauce; limes; firm fish fillets; red onions
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  • Lamb ribs with maple-Dijon dipping sauce

    Lamb ribs with maple-Dijon dipping sauce

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Sauces for meat; Grills & BBQ; Dips, spreads & salsas; Main course; Picnics & outdoors
    • Ingredients: lamb breasts; maple syrup; Dijon mustard; sherry vinegar
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  • Green chile cheeseburgers

    Green chile cheeseburgers

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Picnics & outdoors; American
    • Ingredients: Anaheim chiles; beef sirloin steaks; chili powder; cheese; hamburger buns
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  • Thin-cut coconut pork chops with pickled vegetables
    • Categories: Chutneys, pickles & relishes; Grills & BBQ; Dressings & marinades; Main course; Picnics & outdoors; Cambodian
    • Ingredients: rice vinegar; daikon radishes; cucumbers; carrots; jalapeño chiles; fresh ginger; coconut milk; soy sauce; honey; fish sauce; limes; garlic; pork chops
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  • Fish fillets with avocado-cilantro salsa

    Fish fillets with avocado-cilantro salsa

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Dinner parties/entertaining; Picnics & outdoors; Mexican
    • Ingredients: avocados; cilantro; red onions; limes; fish fillets
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  • Baja-style fish tacos with grilled slaw and chipotle mayo
    • Categories: Sandwiches & burgers; Salads; Sauces for fish; Grills & BBQ; Main course; Picnics & outdoors; Mexican
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  • Quick-pickled charred vegetables

    Quick-pickled charred vegetables

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Grills & BBQ; Quick / easy; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: distilled vinegar; mustard seeds; coriander seeds; black peppercorns; bay leaves; vegetables of your choice
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  • Spatchcocked chicken with garlic, parsley, and orange
    • Categories: Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: whole chicken; garlic; parsley; navel oranges
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  • Teriyaki chicken with rice salad

    Teriyaki chicken with rice salad

    from MarthaStewart.com MarthaStewart.com

    • Categories: Salads; Rice dishes; Quick / easy; Grills & BBQ; Main course; Picnics & outdoors; Japanese
    • Ingredients: soy sauce; honey; rice vinegar; cooked rice; cucumbers; toasted sesame oil; chicken cutlets
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  • Skillet chicken puttanesca (Pollo alla puttanesca)

    Skillet chicken puttanesca (Pollo alla puttanesca)

    from www.nonnabox.com www.nonnabox.com

    • Categories: Grills & BBQ; Quick / easy; Stews & one-pot meals; Main course; Italian
    • Ingredients: garlic; basil; whole chicken; Kalamata olives; capers; dried oregano; canned diced tomatoes; dried red pepper flakes
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  • Minute steaks with quick chive butter
    • Categories: Quick / easy; Dips, spreads & salsas; Grills & BBQ; Main course; Cooking for 1 or 2; Picnics & outdoors
    • Ingredients: salted butter; chives; parsley; lemons; beef steaks; baby spinach
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  • Barbecued pineapple and cheesecake ice cream
    • Categories: Ice cream & frozen desserts; Grills & BBQ; Dessert; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors
    • Ingredients: pineapple; maple syrup; butter; limes; egg yolks; caster sugar; coconut purée; cream cheese; vanilla pods; Malibu rum; pineapple juice
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  • Teriyaki salmon

    Teriyaki salmon

    from Traeger Wood Pellet Grills Traeger Wood Pellet Grills

    • Categories: Children & baby food; Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors; Japanese
    • Ingredients: ginger root; oranges; salmon fillets; soy sauce; garlic; sesame seeds; scallions; toasted sesame seeds
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  • Venison tenderloin with blackberry brandy beurre blanc

    Venison tenderloin with blackberry brandy beurre blanc

    from The Washington Post The Washington Post by Karen Adler and Judith Fertig

    • Categories: Grills & BBQ; Sauces for meat; Main course; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; French
    • Ingredients: blackberry brandy; lemons; shallots; heavy whipping cream; blackberries; venison tenderloin; black peppercorns
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  • Smoked turkey: How to smoke a turkey and why

    Smoked turkey: How to smoke a turkey and why

    from Foodie With Family Foodie With Family

    • Categories: Grills & BBQ; Main course; Cooking for a crowd; Thanksgiving; Picnics & outdoors
    • Ingredients: whole turkey; peanut oil; granulated garlic; granulated onion; yellow onions; apples
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  • Lemon and herb salmon packets

    Lemon and herb salmon packets

    from www.quericavida.com www.quericavida.com

    • Categories: Grills & BBQ; Rice dishes; Stews & one-pot meals; Main course; Cooking for 1 or 2; Picnics & outdoors
    • Ingredients: chicken broth; instant brown rice; carrots; lemon pepper seasoning; chives; lemons; salmon fillets
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  • Cajun pecan-smoked goose

    Cajun pecan-smoked goose

    from The Washington Post The Washington Post by Paul Prudhomme

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Christmas; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Cajun & Creole
    • Ingredients: sweet paprika; garlic powder; ground cayenne pepper; onion powder; ground sage; white pepper; dried thyme; whole goose; onions; oranges; celery; pecan wood chips
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  • Smoked venison

    Smoked venison

    from The Washington Post The Washington Post

    • Categories: Dressings & marinades; Grills & BBQ; Main course; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; American
    • Ingredients: unpasteurized cider vinegar; sorghum syrup; sumac; whole allspice; black peppercorns; pickling salt; venison loin
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  • Vietnamese grilled pork & rice noodles (Bún thịt nướng)

    Vietnamese grilled pork & rice noodles (Bún thịt nướng)

    from www.hungryhuy.com www.hungryhuy.com

    • Categories: Pasta, doughs & sauces; Grills & BBQ; Dressings & marinades; Main course; Vietnamese
    • Ingredients: pork shoulder; rice vermicelli noodles; shallots; garlic; fish sauce; thick soy sauce; mint; cucumbers; perilla; rau kinh gioi; Vietnamese pickled daikon and carrots; scallions; peanuts; nuoc cham
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  • Sweet and spicy smoked turkey with smoked gravy

    Sweet and spicy smoked turkey with smoked gravy

    from Food Network Food Network by Jeff Mauro

    • Categories: Grills & BBQ; Sauces for poultry; Spice / herb blends & rubs; Main course; Cooking for a crowd; Thanksgiving
    • Ingredients: chili powder; smoked paprika; onion powder; turbinado sugar; kosher salt; granulated garlic; ground cayenne pepper; ground cumin; black peppercorns; whole turkey; carrots; mini bell peppers; turkey stock
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