Broccoli Recipes | Eat Your Books

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Chicken curry in a hurry

from The Kitchn The Kitchn by Henry Fong and Michelle Tam
Categories: Curry; Quick / easy; Main course; Cooking ahead; Thai; Egg-free; Gluten-free; Low carb; Low sugar

Ingredients: chicken thighs; coconut oil; yellow onions; Thai curry paste; coconut milk; fish sauce; apple juice; broccoli; red bell peppers; limes; basil; cilantro; cooked rice

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Turkey-broccoli rice casserole

from Food Network Magazine, November 2017: The Big Thanksgiving Issue Food Network Magazine, November 2017
Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Side dish; Thanksgiving

Ingredients: half and half cream; cream cheese; cooked rice; cooked broccoli; cooked turkey meat; lemons; cheddar cheese

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Broccolini with citrus butter (page 150)

from Food Network Magazine, November 2017: The Big Thanksgiving Issue Food Network Magazine, November 2017
Categories: Quick / easy; Sauces, general; Side dish; Vegetarian

Ingredients: broccolini; oranges; limes; butter; chives

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Pork tenderloin with sweet-and-sour vegetables (page 148)

from Food Network Magazine, November 2017: The Big Thanksgiving Issue Food Network Magazine, November 2017
Categories: Quick / easy; Sauces, general; Main course; Asian; Low calorie

Ingredients: pork tenderloin; carrots; broccoli; pickled sweet cherry peppers; maple syrup

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Crispy baked tofu with broccoli

from Savory Simple Savory Simple by Jennifer Farley
Categories: Sauces, general; Main course; Asian; Vegetarian

Ingredients: extra-firm tofu; soy sauce; honey; broccoli; toasted sesame oil; seasoned rice vinegar; store-cupboard ingredients; toasted sesame seeds; cooked grain of your choice

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Taleggio sourdough salad with simple salsa verde (page 89)

from Delicious Magazine (Aus), October 2017 (#175): Super Foods Special Delicious Magazine (Aus), October 2017 (#175)
Categories: Dips, spreads & salsas; Quick / easy; Salads; Sauces, general; Main course; Spring; Italian; Vegetarian

Ingredients: sourdough bread; Taleggio cheese; broccolini; asparagus; watercress; roasted hazelnuts; lemons; tarragon; parsley

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Cajun chicken Alfredo stuffed shells

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Pasta, baked; Quick / easy; Main course; Italian; Cajun & Creole

Ingredients: shells pasta; cream; Parmigiano Reggiano cheese; Cajun seasoning; ricotta cheese; cooked chicken meat; broccoli; green onions; mozzarella cheese

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Potato, broccoli, and cheddar soup (page 88)

from Martha Stewart Living Magazine, October 2017 Martha Stewart Living Magazine, October 2017
Categories: Quick / easy; Soups; Vegetarian

Ingredients: shallots; broccoli; potatoes; white cheddar cheese; lemons; Italian bread

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Roasted broccoli with almonds and cardamom (Malai broccoli)

from The New York Times Cooking The New York Times Cooking by Tejal Rao and Meera Sodha
Categories: Side dish; Indian; British

Ingredients: broccoli; cream cheese; Greek yogurt; ground cardamom; nutmeg; ground almonds

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Stir-fried noodles, sausage & broccolini (page 52)

from Delicious Magazine (Aus), October 2017 (#175): Super Foods Special Delicious Magazine (Aus), October 2017 (#175)
Categories: Quick / easy; Stir-fries; Breakfast / brunch; Dinner parties/entertaining; Spring; Vietnamese

Ingredients: sunflower oil; pork sausages; soy sauce; caster sugar; broccolini; lap cheong sausages; kecap manis; oyster sauce; Thai basil; sawtooth coriander; cheong fun noodles

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Broccoli, blue cheese and walnuts with horseradish (page 18)

from Observer Food Monthly Magazine, September 2017 Observer Food Monthly Magazine, September 2017 by Nigel Slater
Categories: Dressings & marinades; Salads; Main course; Cooking for 1 or 2; Fall / autumn; Vegetarian

Ingredients: broccoli; kale; celeriac; lemons; walnuts; walnut oil; blue cheese; egg yolks; whole grain mustard; horseradish root

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Honey-roasted chicken with garlic, lavender, and roasted vegetables

from Food52 Food52
Categories: Stews & one-pot meals; Dressings & marinades; Main course; Dinner parties/entertaining

Ingredients: whole chicken; garlic; runny honey; lavender honey; thyme; onions; lemons; bay leaves; smoked paprika; potatoes; broccoli; cauliflower; carrots; dried lavender

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Charred broccoli with Manchego, hazelnuts, and honey

from Serious Eats Serious Eats
Categories: Quick / easy; Side dish; Vegetarian

Ingredients: broccoli; honey; toasted hazelnuts; Manchego cheese

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Pan-fried pork chops with scallions and broccoli

from Food52 Food52
Categories: Children & baby food; Stews & one-pot meals; Quick / easy; Main course; Taiwanese

Ingredients: garlic; scallions; pork loin; soy sauce; sesame oil; white pepper; broccoli

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How to make chicken and broccoli stir-fry in any pan

from The Kitchn The Kitchn
Categories: Stir-fries; How to...; Quick / easy; Main course; Cooking ahead; Asian; Diabetic; Low carb; Low sugar

Ingredients: rice vinegar; egg whites; chicken breasts; tamari; broccoli; grated ginger

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Roasted broccoli with soy sauce

from Leite's Culinaria Leite's Culinaria by David Leite and Jamie DeMent
Categories: Quick / easy; Children & baby food; Side dish; Dinner parties/entertaining; Asian; American; Gluten-free; Vegetarian

Ingredients: broccoli; toasted sesame oil; garlic; ginger; reduced-salt soy sauce

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Pot roast chicken

from Lifestyle Food Lifestyle Food by Anthony Worrall Thompson
Categories: Stews & one-pot meals; Main course

Ingredients: celery; carrots; canned chopped tomatoes; thyme; broccoli; whole chicken; streaky bacon; onions; garlic; bay leaves; new potatoes; Worcestershire sauce; chicken stock

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Carrot-ginger soup with roasted vegetables (page 104)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017
Categories: Soups; Vegan; Vegetarian

Ingredients: scallions; ginger; carrots; coconut milk; canned cannellini beans; acorn squash; broccoli; crusty bread

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Flank steak with broccoli mac and cheese (page 96)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017
Categories: Children & baby food; Pasta, doughs & sauces; Main course

Ingredients: beef flank steaks; chili powder; thyme; elbow macaroni pasta; broccoli; American cheese; jarred pimientos

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Veg ramen for summer

from 101 Cookbooks 101 Cookbooks by Heidi Swanson
Categories: Soups; Summer; Japanese; Vegan; Vegetarian

Ingredients: ginger; turmeric; sesame seeds; hemp seeds; dried red pepper flakes; hot paprika; toasted sesame oil; sunflower oil; sake; white miso; scallions; garlic; mirin; gochujang; ramen noodles; cashew milk; cucumbers; cherry tomatoes; broccoli; corn; tofu; arugula; basil; peanuts

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Smoked Gouda-broccoli soup (page 101)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Christine Burns Rudalevige
Categories: Soups

Ingredients: broccoli; sweet onions; smoked paprika; chicken broth; rye bread; smoked Gouda cheese; white pepper

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Broccoli & sausage skillet pizza (page 100)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Christine Burns Rudalevige
Categories: Pizza & calzones; Main course

Ingredients: broccoli; basil; walnuts; lemons; Italian sausages; whole wheat pizza dough; mozzarella cheese; grape tomatoes; Parmesan cheese

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Broccoli, chickpea & pomegranate salad (page 100)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Christine Burns Rudalevige
Categories: Salads; Side dish; Vegetarian

Ingredients: red onions; ground cumin; yogurt; tahini; broccoli; canned chickpeas; pomegranate seeds

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Vietnamese pork & broccoli "rice" bowls (page 99)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Christine Burns Rudalevige
Categories: Main course; Vietnamese

Ingredients: limes; rice vinegar; fish sauce; serrano chiles; broccoli; peanut oil; ground pork; ginger; cilantro; shallots; red peppers; carrots; English cucumbers; peanuts

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Parmesan broccoli bites (page 98)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Christine Burns Rudalevige
Categories: Side dish; Vegetarian

Ingredients: broccoli; almond flour; Parmesan cheese; paprika

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Welcome to the best recipe collection on the web!

from The Kitchn The Kitchn by Henry Fong and Michelle Tam

from Food Network Magazine, November 2017: The Big Thanksgiving Issue Food Network Magazine, November 2017

Broccolini with citrus butter (page 150)

from Food Network Magazine, November 2017: The Big Thanksgiving Issue Food Network Magazine, November 2017

Pork tenderloin with sweet-and-sour vegetables (page 148)

from Food Network Magazine, November 2017: The Big Thanksgiving Issue Food Network Magazine, November 2017

from Savory Simple Savory Simple by Jennifer Farley

Taleggio sourdough salad with simple salsa verde (page 89)

from Delicious Magazine (Aus), October 2017 (#175): Super Foods Special Delicious Magazine (Aus), October 2017 (#175)

from Closet Cooking Closet Cooking by Kevin Lynch

Potato, broccoli, and cheddar soup (page 88)

from Martha Stewart Living Magazine, October 2017 Martha Stewart Living Magazine, October 2017

from The New York Times Cooking The New York Times Cooking by Tejal Rao and Meera Sodha

Stir-fried noodles, sausage & broccolini (page 52)

from Delicious Magazine (Aus), October 2017 (#175): Super Foods Special Delicious Magazine (Aus), October 2017 (#175)

Broccoli, blue cheese and walnuts with horseradish (page 18)

from Observer Food Monthly Magazine, September 2017 Observer Food Monthly Magazine, September 2017 by Nigel Slater

from Food52 Food52

from Serious Eats Serious Eats

from Food52 Food52

from The Kitchn The Kitchn

from Leite's Culinaria Leite's Culinaria by David Leite and Jamie DeMent

from Lifestyle Food Lifestyle Food by Anthony Worrall Thompson

Carrot-ginger soup with roasted vegetables (page 104)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017

Flank steak with broccoli mac and cheese (page 96)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017

from 101 Cookbooks 101 Cookbooks by Heidi Swanson

Smoked Gouda-broccoli soup (page 101)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Christine Burns Rudalevige

Broccoli & sausage skillet pizza (page 100)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Christine Burns Rudalevige

Broccoli, chickpea & pomegranate salad (page 100)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Christine Burns Rudalevige

Vietnamese pork & broccoli "rice" bowls (page 99)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Christine Burns Rudalevige

Parmesan broccoli bites (page 98)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Christine Burns Rudalevige

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