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  • Spicy oven-fried rice with gochujang and fried eggs

    Spicy oven-fried rice with gochujang and fried eggs

    from The New York Times Cooking The New York Times Cooking by Susan Spungen

    • Categories: Egg dishes; Rice dishes; Main course
    • Ingredients: short-grain brown rice; turkey sausages; carrots; scallions; shiitake mushrooms; Brussels sprouts; broccolini; gochujang; low sodium tamari sauce; dark sesame oil; eggs
    • 0
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    • Sheet pan chow mein

      Sheet pan chow mein

      from Smitten Kitchen Smitten Kitchen by Deb Perelman

      • Categories: Pasta, doughs & sauces; Suppers; Main course; Chinese; Vegan; Vegetarian
      • Ingredients: bell peppers; carrots; broccoli; thin egg noodles; canned baby corn; asparagus; shallots; toasted sesame seeds; toasted sesame oil; soy sauce; white pepper
      • 1
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      • Broccoli salad with peanuts and tahini-lime dressing

        Broccoli salad with peanuts and tahini-lime dressing

        from The New York Times Cooking The New York Times Cooking by Lidey Heuck

        • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Summer; Picnics & outdoors; Vegetarian
        • Ingredients: broccoli stalks; scallions; salted peanuts; tahini; limes; toasted sesame oil; soy sauce; honey; hot sauce; cilantro
        • 1
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        • Roasted broccoli with walnuts, raisins, and ricotta salata

          Roasted broccoli with walnuts, raisins, and ricotta salata

          from Leite's Culinaria Leite's Culinaria by Sheela Prakash

          • Categories: Quick / easy; Side dish; Mediterranean; Vegetarian; Gluten-free
          • Ingredients: broccoli; sherry vinegar; golden raisins; walnuts; ricotta salata cheese; parsley; dried red pepper flakes
          • 1
          • Recipe Online
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          • One-sheet roasted garlic salmon & broccoli

            One-sheet roasted garlic salmon & broccoli

            from The Natural Nurturer The Natural Nurturer

            • Categories: Quick / easy; Stews & one-pot meals; Main course
            • Ingredients: broccoli; salmon fillets; coconut oil; lemons
            • 0
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            • Roasted Italian sausages with borlotti beans and 'nduja sauce

              Roasted Italian sausages with borlotti beans and 'nduja sauce

              from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Theo Randall

              • Categories: Quick / easy; Sauces for meat; Main course; Cooking for 1 or 2; Italian
              • Ingredients: borlotti beans; tomatoes; sage; Italian sausages; celery; red onions; carrots; tomato passata; 'nduja; mascarpone; purple sprouting broccoli
              • 1
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              • Nebbiolo bagna cauda with blanched vegetables

                Nebbiolo bagna cauda with blanched vegetables

                from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Theo Randall

                • Categories: Quick / easy; Dips, spreads & salsas; Appetizers / starters; Italian
                • Ingredients: globe artichokes; carrots; broccoli; asparagus; garlic; milk; anchovies in oil; Nebbiolo wine
                • 0
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                • Herby pasta salad with tempeh bacon & roasted vegetables

                  Herby pasta salad with tempeh bacon & roasted vegetables

                  from Food52 Food52 by Jerrelle Guy

                  • Categories: Dressings & marinades; Salads; Lunch; Main course; Side dish; Suppers; Cooking ahead; Cooking for a crowd; Spring; Summer; Picnics & outdoors; American; Vegetarian; Vegan
                  • Ingredients: herbs of your choice; broccoli; yellow bell peppers; red onions; grape tomatoes; pasta of your choice; soy sauce; maple syrup; smoked paprika; garlic powder; tempeh
                  • 0
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                  • Asian healthy broccoli salad

                    Asian healthy broccoli salad

                    from One Green Planet One Green Planet

                    • Categories: Dressings & marinades; Salads; Side dish; Asian; Gluten-free; Vegetarian; Vegan
                    • Ingredients: broccoli; water chestnuts; green onions; roasted salted peanuts; natural peanut butter; coconut oil; lime juice; reduced sodium soy sauce; agave syrup; rice vinegar; fresh ginger; coleslaw mix
                    • 0
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                    • Green curry noodle bowls with tofu

                      Green curry noodle bowls with tofu

                      from Real Simple Real Simple

                      • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Gluten-free; Vegetarian
                      • Ingredients: rice noodles; jalapeƱo chiles; gingerroot; scallions; green curry paste; coconut milk; broccoli; extra-firm tofu; cilantro; basil; limes
                      • 0
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                      • Purple sprouting broccoli in oyster sauce

                        Purple sprouting broccoli in oyster sauce (page 16)

                        from Olive Magazine, April 2021 Olive Magazine, April 2021

                        • Categories: Quick / easy; Side dish; Low calorie
                        • Ingredients: purple sprouting broccoli; red chillies; oyster sauce; light soy sauce; caster sugar
                        • 0
                        • Recipe Online
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                        • Orecchiette with purple sprouting broccoli & Calabrian pesto

                          Orecchiette with purple sprouting broccoli & Calabrian pesto (page 86)

                          from BBC Good Food Magazine, April 2021 BBC Good Food Magazine, April 2021 by Diana Henry

                          • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
                          • Ingredients: purple sprouting broccoli; garlic; orecchiette pasta; Parmesan cheese; red onions; tomatoes; aubergines; jarred roasted red peppers; red chillies; blanched almonds; ricotta cheese; basil
                          • 0
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                          • 30 minute creamy coconut red curry vegetable peanut noodles

                            30 minute creamy coconut red curry vegetable peanut noodles

                            from Eats Well with Others Eats Well with Others by Joanne Bruno

                            • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Vegan; Vegetarian
                            • Ingredients: wide rice noodles; coconut milk; Thai red curry paste; soy sauce; limes; extra-firm tofu; snow peas; broccoli; Sichuan chilli oil; peanut butter
                            • 0
                            • Recipe Online
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                            • Salad primavera with creamy mustard vinaigrette

                              Salad primavera with creamy mustard vinaigrette (page 99)

                              from EatingWell Magazine, April 2021 EatingWell Magazine, April 2021

                              • Categories: Dressings & marinades; Salads; Main course; Side dish; Cooking ahead; Spring; Italian; Vegetarian
                              • Ingredients: lemons; egg yolks; whole grain mustard; Dijon mustard; shallots; baby potatoes; broccolini; asparagus; sugar snap peas; little gem lettuce; radishes; aged Gouda cheese; almonds
                              • 0
                              • Recipe Online
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                              • Chicken & broccoli with herb butter sauce

                                Chicken & broccoli with herb butter sauce (page 49)

                                from EatingWell Magazine, April 2021 EatingWell Magazine, April 2021

                                • Categories: Rice dishes; Sauces for poultry; Main course; Spring
                                • Ingredients: chicken thighs; broccoli; shallots; sage; rosemary; chicken stock; cooked brown rice; butter
                                • 0
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                                • Sausage and peppers pasta with broccoli

                                  Sausage and peppers pasta with broccoli

                                  from The New York Times Cooking The New York Times Cooking by Kay Chun

                                  • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Main course
                                  • Ingredients: sweet Italian pork sausage; broccoli; yellow bell peppers; rigatoni pasta; Parmesan cheese; dried red pepper flakes
                                  • 0
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                                  • Vegan teriyaki tofu balls (ZhĆ o shāo dĆ²u fu wĆ”n / ē…§ēƒ§č±†č…äøø)

                                    Vegan teriyaki tofu balls (Zhào shāo dòu fu wán / ē…§ēƒ§č±†č…äøø)

                                    from Woon Heng Woon Heng

                                    • Categories: Quick / easy; Main course; Japanese; Vegetarian; Vegan
                                    • Ingredients: firm tofu; kale stems; carrots; toasted cashew nuts; broccoli; fresh ginger; soy sauce; mirin; scallions; toasted sesame seeds
                                    • 0
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                                    • Broccoli-dill pasta

                                      Broccoli-dill pasta

                                      from The New York Times Cooking The New York Times Cooking by Bryant Terry

                                      • Categories: Pasta, doughs & sauces; Quick / easy; Main course; American; Vegetarian; Vegan
                                      • Ingredients: dried porcini mushrooms; raw cashew nuts; nutritional yeast flakes; raw pine nuts; broccoli; dried pasta of your choice; dill; umami powder
                                      • 0
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                                      • Whole roasted romanesco with raisins and curry oil

                                        Whole roasted romanesco with raisins and curry oil (page 42)

                                        from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

                                        • Categories: Dressings & marinades; Main course; Side dish; Vegetarian
                                        • Ingredients: Greek yogurt; Romanesco broccoli; Madras curry powder; fresh ginger; turmeric; ground cayenne pepper; golden raisins; mint; olive oil
                                        • 1
                                        • Recipe Online
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                                        • Roasted broccoli and olives

                                          Roasted broccoli and olives (page 24)

                                          from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

                                          • Categories: Quick / easy; Side dish; Vegetarian; Vegan
                                          • Ingredients: garlic; broccoli; mixed olives; sea salt flakes
                                          • Accompaniments: Rich beef stew with bacon and plums; Cornmeal spoon bread
                                          • 0
                                          • Recipe Online
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                                          • Orange-ginger shrimp and vegetables

                                            Orange-ginger shrimp and vegetables (page 19)

                                            from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

                                            • Categories: Quick / easy; Stews & one-pot meals; Main course; Asian
                                            • Ingredients: shrimp; carrots; broccoli; snow peas; soy sauce; fish sauce; oranges; fresh ginger; crushed red pepper
                                            • 1
                                            • Recipe Online
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                                            • Whole broccoli and zhoug spaghetti

                                              Whole broccoli and zhoug spaghetti (page 11)

                                              from The Guardian Feast supplement, March 6, 2021 The Guardian Feast supplement, March 6, 2021 by Meera Sodha

                                              • Categories: Pasta, doughs & sauces; Main course; Middle Eastern; Vegetarian; Vegan
                                              • Ingredients: broccoli; coriander leaves; parsley; jalapeƱo peppers; ground cumin; ground coriander; ground cardamom; spaghetti pasta
                                              • 0
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                                              • Sheet-pan trout with garlicky broccolini

                                                Sheet-pan trout with garlicky broccolini

                                                from The New York Times Cooking The New York Times Cooking by Alison Roman

                                                • Categories: Quick / easy; Sauces for fish; Main course
                                                • Ingredients: Aleppo pepper; whole trout; broccolini; capers
                                                • 1
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                                                • Recipe Online
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                                                • Broccoli and zhoug spaghetti

                                                  Broccoli and zhoug spaghetti

                                                  from The Guardian The Guardian by Meera Sodha

                                                  • Categories: Pasta, doughs & sauces; Main course; Middle Eastern; Vegetarian; Vegan
                                                  • Ingredients: brocolli; coriander sprigs; parsley; jalapeƱos; cumin powder; ground coriander; ground cardamon; spaghetti pasta
                                                  • 0
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                                                  • Steamed Scottish sea kale and white sprouting broccoli with crab, smoked roe and seaweed

                                                    Steamed Scottish sea kale and white sprouting broccoli with crab, smoked roe and seaweed

                                                    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Mark Kempson

                                                    • Categories: Quick / easy; Appetizers / starters
                                                    • Ingredients: sea kale; white sprouting broccoli; cultured butter; chervil; white crab meat; taramasalata; nori powder; lemons; crab stock
                                                    • 0
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