Broccoli Recipes | Eat Your Books

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Goat ragù

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Zoe Adjonyoh
Categories: Quick / easy; Pasta, doughs & sauces; Main course; Cooking ahead; Fall / autumn; Winter; West African; Italian

Ingredients: goat kid legs; sunflower oil; onions; bay leaves; rosemary; dried chilli flakes; nutmeg; oregano; tomato purée; tomatoes; carrots; basil; broccoli; garlic; salted butter; ground cayenne pepper; baobab powder; ground cinnamon

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Edamame bean-stuffed portobello mushroom

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Atul Kochhar
Categories: Dressings & marinades; Sauces, general; Stuffing; Main course; Indian; Vegetarian

Ingredients: portobello mushrooms; sunflower oil; mustard seeds; curry leaves; ginger; green chillies; garam masala; coconut milk; coconut milk powder; edamame beans; cumin seeds; broccoli; yoghurt; coconut; single cream; ginger and garlic paste; ground coriander; coconut oil; onions; black mustard seeds; turmeric; shallots; chilli powder; ground cumin; vermicelli noodles; courgettes; beetroots; yellow lentils; red chillies; garlic powder

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Italian sausage with grilled broccolini, kale, and lemon (page 73)

from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017
Categories: Grills & BBQ; Main course; Italian

Ingredients: roasted almonds; capers; honey; broccolini; Tuscan kale; Italian sausages; lemons; pecorino cheese

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Broccoli and bacon chicken Alfredo linguine

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Dinner parties/entertaining; Italian

Ingredients: linguine pasta; bacon; chicken breasts; garlic; heavy whipping cream; Parmigiano Reggiano cheese; broccoli

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Grilled mustard broccoli (page 90)

from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017
Categories: Grills & BBQ; Side dish; Indian; Vegetarian

Ingredients: broccoli; Greek yogurt; mustard oil; whole grain mustard; Kashmiri chile powder; chaat masala; ground cumin; turmeric

Accompaniments: Spice-marinated and grilled lamb chops; Beet and radish pickles; Green chutney with chaat masala; Chile-and-yogurt-marinated grilled chicken; Cucumber raita with black mustard and cilantro; Kashmiri hot sauce; Grilled garlic-and-black-pepper shrimp; Chickpea sundal; Roasted eggplant and crispy kale with yogurt; Nagaland house ribs with tamarind glaze

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Greek-esque broccoli and cauliflower salad

from Coconut & Lime Coconut & Lime by Rachel Rappaport
Categories: Salads; Dressings & marinades; Side dish; Greek; Vegetarian

Ingredients: cauliflower; broccoli; Kalamata olives; red onions; Greek seasoning; dried red pepper flakes

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Leek, bacon & winter greens risotto (page 97)

from Dish Magazine, Jun-Jul 2017 (#72) Dish Magazine, Jun-Jul 2017 (#72) by Claire Aldous
Categories: Rice dishes; Main course; Winter

Ingredients: onions; leeks; sage; Arborio rice; chicken stock; garlic; chilli flakes; streaky bacon; broccolini; baby spinach; mascarpone cheese; Parmesan cheese

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Grilled salad

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Simon Rogan
Categories: Dressings & marinades; Grills & BBQ; Mousses, trifles, custards & creams; Salads; Sauces, general; Appetizers / starters; Summer; Picnics & outdoors; Vegetarian

Ingredients: baby cabbage; cavolo nero; curly kale; red Russian kale; cauliflower; broccoli; celeriac; cheddar cheese; xanthan gum; double cream; truffles; eggs; garlic; chillies; grapeseed oil; parsley; red mustard seeds; primroses; sunflower seeds; sharp cheddar cheese

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Broccoli pasta salad with eggs & sunflower seeds

from BBC Good Food Magazine, June 2017 BBC Good Food Magazine, June 2017 by Sara Buenfeld
Categories: Dressings & marinades; Egg dishes; Quick / easy; Salads; Main course; Lunch; Cooking for 1 or 2; Summer; Low fat; Vegetarian; Low calorie

Ingredients: eggs; whole wheat penne pasta; broccoli; green beans; white miso; ginger; sunflower seeds

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Broccoli pasta salad with salmon & sunflower seeds

from BBC Good Food Magazine, June 2017 BBC Good Food Magazine, June 2017 by Sara Buenfeld
Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Cooking for 1 or 2; Summer

Ingredients: whole wheat penne pasta; broccoli; green beans; white miso; ginger; sunflower seeds; cooked salmon fillets

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Broccoli and cauliflower "coleslaw"

from The Kitchn The Kitchn
Categories: Salads; Dressings & marinades; Side dish; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Egg-free; Gluten-free; Vegetarian

Ingredients: Greek yogurt; apple cider vinegar; honey; broccoli; cauliflower; red onions; sliced almonds

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Broccoli sandwich bread

from Stonesoup Stonesoup by Jules Clancy
Categories: Bread & rolls, savory; Cooking ahead; Gluten-free; Low carb

Ingredients: broccoli; eggs; almond meal

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Cabbage slaw with miso-carrot dressing

from Food52 Food52 by Jennifer Iserloh and The Editors of Epicurious.com and SELF Magazine and Alexandra Stafford
Categories: Dressings & marinades; Salads; Side dish; Summer; Picnics & outdoors; Asian; Dairy-free; Vegan; Vegetarian

Ingredients: napa cabbage; carrots; white miso; limes; sesame oil; grapeseed oil; broccoli; sliced almonds; pumpkin seeds; scallions

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Broccoli rubble farro salad

from Smitten Kitchen Smitten Kitchen by Deb Perelman
Categories: Salads; Main course; Cooking for 1 or 2; Summer; Picnics & outdoors

Ingredients: semi-pearled farro; broccolini; dried red pepper flakes; lemons; pecorino Romano cheese

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Crispy cheesy sheet pan pork chops

from The Kitchn The Kitchn
Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Low carb; Low sugar

Ingredients: panko breadcrumbs; Parmesan cheese; garlic powder; paprika; broccoli; pork chops

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Pasta with spring vegetables (Pasta primavera)

from Serious Eats Serious Eats by J. Kenji López-Alt
Categories: Pasta, doughs & sauces; Main course; Spring; Italian; American; Vegetarian

Ingredients: fresh fava beans in pods; fresh peas in pods; asparagus; snap peas; broccolini; pine nuts; fettuccine pasta; crème fraîche; basil; parsley; Parmigiano Reggiano cheese; black peppercorns

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Grilled Romanesco salad with charred-herb dressing (page 98)

from Food & Wine Magazine, June 2017 Food & Wine Magazine, June 2017
Categories: Salads; Grills & BBQ; Dressings & marinades; Side dish; Summer; Vegan; Vegetarian

Ingredients: parsley; basil; Romanesco broccoli; lemons; butter lettuce; kale; cherry tomatoes; avocados

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Spring vegetable and arugula salad with labne and cucumbers

from Serious Eats Serious Eats by J. Kenji López-Alt
Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Side dish; Spring; Vegetarian

Ingredients: Persian cucumbers; red onions; asparagus; snap peas; broccolini; lemons; arugula; sunflower seeds; mozzarella cheese; labne cheese; fresh fava beans in pods; fresh peas in pods

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Quick blender broccoli and Stilton soup

from Tinned Tomatoes Tinned Tomatoes by Jacqueline Meldrum
Categories: Soups; Quick / easy; Vegetarian

Ingredients: broccoli; watercress; Stilton cheese; vegetable stock; spring onions

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Beef, broccoli and mango stir-fry

from The Washington Post The Washington Post by Carla Snyder
Categories: Quick / easy; Stir-fries; Main course; Suppers; Dinner parties/entertaining; Asian

Ingredients: tomato ketchup; apple cider vinegar; chile garlic sauce; beef top sirloin ; yellow onions; broccoli; mangoes; ginger root; peanut oil; cilantro; reduced-salt soy sauce

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Slow cooker Italian chicken and broccoli bowls

from The Kitchn The Kitchn
Categories: Stews & one-pot meals; Quick / easy; Rice dishes; Main course; Cooking ahead; Italian; Egg-free; Gluten-free; Low fat; Low sugar

Ingredients: chicken broth; long grain brown rice; yellow onions; Parmesan cheese; Italian herb blend; dried red pepper flakes; chicken thighs; canned cannellini beans; broccoli

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Spring vegetable salad with poached egg and crispy bread crumbs

from Serious Eats Serious Eats by J. Kenji López-Alt
Categories: Egg dishes; Salads; Dressings & marinades; Quick / easy; Main course; Spring; Vegetarian

Ingredients: fresh fava beans in pods; fresh peas in pods; asparagus; snap peas; broccolini; hearty bread; shallots; parsley; chives; poached eggs

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Potato and broccoli curry

from Simply Recipes Simply Recipes by Elise Bauer and Sheryl Julian
Categories: Curry; Rice dishes; Main course; Vegan; Vegetarian

Ingredients: yellow potatoes; broccoli; ginger; canned diced tomatoes; almonds; ground coriander; ground cumin; chili powder; turmeric; vegetable stock; cinnamon sticks; cilantro; cooked rice

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Kale, Romanesco, Parmesan and pine nut salad

from The Guardian Cook supplement, May 13, 2017 The Guardian Cook supplement, May 13, 2017 by Ed Smith
Categories: Side dish; Vegetarian

Ingredients: kale; golden caster sugar; lemons; Romanesco broccoli; pine nuts; Parmesan cheese

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Vegetable fried rice

from The Washington Post The Washington Post by Ellie Krieger
Categories: Quick / easy; Rice dishes; Stir-fries; Main course; Suppers; Asian

Ingredients: broccoli stems; carrots; red bell peppers; scallions; ginger root; cooked brown rice; toasted sesame oil; edamame beans; corn; reduced-salt soy sauce

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Welcome to the best recipe collection on the web!

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Zoe Adjonyoh

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Atul Kochhar

Italian sausage with grilled broccolini, kale, and lemon (page 73)

from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

from Closet Cooking Closet Cooking by Kevin Lynch

Grilled mustard broccoli (page 90)

from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

from Coconut & Lime Coconut & Lime by Rachel Rappaport

Leek, bacon & winter greens risotto (page 97)

from Dish Magazine, Jun-Jul 2017 (#72) Dish Magazine, Jun-Jul 2017 (#72) by Claire Aldous

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Simon Rogan

from BBC Good Food Magazine, June 2017 BBC Good Food Magazine, June 2017 by Sara Buenfeld

from BBC Good Food Magazine, June 2017 BBC Good Food Magazine, June 2017 by Sara Buenfeld

from The Kitchn The Kitchn

from Stonesoup Stonesoup by Jules Clancy

from Food52 Food52 by Jennifer Iserloh and The Editors of Epicurious.com and SELF Magazine and Alexandra Stafford

from Smitten Kitchen Smitten Kitchen by Deb Perelman

from The Kitchn The Kitchn

from Serious Eats Serious Eats by J. Kenji López-Alt

Grilled Romanesco salad with charred-herb dressing (page 98)

from Food & Wine Magazine, June 2017 Food & Wine Magazine, June 2017

from Serious Eats Serious Eats by J. Kenji López-Alt

from Tinned Tomatoes Tinned Tomatoes by Jacqueline Meldrum

from The Washington Post The Washington Post by Carla Snyder

from The Kitchn The Kitchn

from Serious Eats Serious Eats by J. Kenji López-Alt

from Simply Recipes Simply Recipes by Elise Bauer and Sheryl Julian

from The Guardian Cook supplement, May 13, 2017 The Guardian Cook supplement, May 13, 2017 by Ed Smith

from The Washington Post The Washington Post by Ellie Krieger

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