Broccoli Recipes | Eat Your Books

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Sheet pan sloppy Joe meatball subs

from The Kitchn The Kitchn
Categories: Sandwiches & burgers; Main course; American; Egg-free; Low carb; Low sugar

Ingredients: frozen meatballs; canned sloppy Joe sauce; submarine sandwich rolls; packaged shredded cheddar cheese; broccoli

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Ginger shrimp and vegetables (page 84)

from Better Homes and Gardens Magazine, December 2018 Better Homes and Gardens Magazine, December 2018
Categories: Quick / easy; Stews & one-pot meals; Main course

Ingredients: shrimp; carrots; broccoli; snow peas; soy sauce; fish sauce; oranges; fresh ginger; crushed red pepper

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Sheet-pan crispy rice with bacon and broccoli

from Food52 Food52
Categories: Stews & one-pot meals; Rice dishes; Quick / easy; Main course; American

Ingredients: rice bran oil; cooked rice; soy sauce; rice wine vinegar; yellow onions; carrots; broccoli; green cabbage; scallions; mushrooms; frozen peas; thick-cut bacon; chili sauce

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Broccoli salad with anchovies and eggs (page 21)

from Olive Magazine, March 2018 Olive Magazine, March 2018 by Darina Allen
Categories: Dressings & marinades; Egg dishes; Quick / easy; Salads; Appetizers / starters; Gluten-free; Low calorie

Ingredients: eggs; purple sprouting broccoli; anchovies

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Winter grand aioli (page 140)

from Martha Stewart Living Magazine, December 2018 Martha Stewart Living Magazine, December 2018
Categories: Appetizers / starters; Dinner parties/entertaining; Winter; French

Ingredients: cauliflower; baby new potatoes; hard-cooked eggs; cooked shrimp; carrots; celery; radishes; endive; little gem lettuce; broccolini; baby golden beets; baby Chioggia beets

Accompaniments: Tonnato mayonnaise; Vegan green-goddess dip

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Broccoli, oats and almond salad with creamy lemon dressing

from Food to Love Food to Love by Nici Wickes
Categories: Salads; Dressings & marinades; Quick / easy; Appetizers / starters; Vegetarian

Ingredients: broccoli; parsley; lemons; yoghurt; mayonnaise; whole oats; toasted almonds

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Indian peanutty noodles

from Food52 Food52
Categories: Pasta, doughs & sauces; Chutneys, pickles & relishes; Quick / easy; Main course; Lunch; Cooking for 1 or 2; Winter; Indian; Japanese; Vegan; Vegetarian

Ingredients: raw peanuts; ground cumin; chile powder; udon noodles; broccoli; red bell peppers; scallions; light soy sauce

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Low-carb sesame chicken and broccoli sheet pan meal

from Kalyn's Kitchen Kalyn's Kitchen by Kalyn Denny
Categories: Stews & one-pot meals; Dressings & marinades; Main course; Asian; Dairy-free; Gluten-free; Low carb

Ingredients: chicken breasts; broccoli; soy sauce; rice vinegar; black sesame seeds; sesame oil; stevia; garlic powder; agave nectar

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Simple weeknight vegetarian green curry & noodles

from Food52 Food52
Categories: Curry; Pasta, doughs & sauces; Quick / easy; Main course; Thai; Vegan; Vegetarian

Ingredients: avocado oil; mushrooms; shallots; scallions; fresh ginger; Thai green curry paste; canned coconut milk; butternut squash; broccoli; limes; rice noodles

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Broccoli soup with cheddar croutons

from The Washington Post The Washington Post by Cheryl Sternman Rule
Categories: Quick / easy; Soups; Vegetarian

Ingredients: country white bread; sharp cheddar cheese; onions; broccoli; cumin seeds; fennel seeds; ground coriander; vegetable broth; parsley; Greek yogurt

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Creamy garlic spaghetti squash casserole

from realsimplegood.com realsimplegood.com
Categories: Stews & one-pot meals; Main course; Dairy-free; Gluten-free

Ingredients: spaghetti squash; broccoli; sausage meat; mushrooms; all-purpose flour; garlic; coconut milk; arrowroot flour

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Salmon with sweet chili lime butter and roasted broccoli

from Inquiring Chef Inquiring Chef
Categories: Sauces for fish; Rice dishes; Main course; Thai; Gluten-free

Ingredients: broccoli; butter; cilantro; salmon fillets; cooked rice; Thai sweet chile sauce

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Easy broccoli and cheese casserole

from The Kitchn The Kitchn
Categories: Children & baby food; Quick / easy; Side dish; Christmas; Cooking ahead; Thanksgiving; Winter; Egg-free; Vegetarian

Ingredients: broccoli; milk; sharp cheddar cheese; Ritz crackers

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Best ever broccoli salad

from Stonesoup Stonesoup by Jules Clancy
Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Main course; Cooking for 1 or 2

Ingredients: broccoli; miso paste; bacon; parsley; Parmesan cheese

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Gordon's broccoli soup (page 21)

from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018 by Gordon Ramsay
Categories: Soups; Vegetarian

Ingredients: broccoli; double cream

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Roasted cauliflower & orecchiette with garlic breadcrumbs

from Blue Apron Blue Apron
Categories: Pasta, doughs & sauces; Main course; Vegetarian

Ingredients: orecchiette pasta; garlic; lemons; shallots; capers; panko breadcrumbs; crushed red chile pepper; Romanesco cauliflower; pecorino cheese

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Roasted broccoli and chick peas

from www.teacher-chef.com www.teacher-chef.com
Categories: Quick / easy; Stews & one-pot meals; Main course; Side dish; Vegan; Vegetarian

Ingredients: canned chickpeas; broccoli; store-cupboard ingredients

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Slow-cooked pineapple pulled pork burger with roasted broccolini and taro chips

from MiNDFOOD MiNDFOOD
Categories: Sandwiches & burgers; Lunch; Main course; Cooking ahead; Cooking for a crowd; Picnics & outdoors; Dairy-free

Ingredients: paprika; pork shoulder; onions; pineapple juice; garlic; fresh ginger; tomato sauce; apple cider vinegar; honey; coriander leaves; soy sauce; taro root; broccolini; chilli flakes; crusty rolls; vegetable oil

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Roasted broccolini (page 98)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018
Categories: Quick / easy; Side dish; Dinner parties/entertaining; Gluten-free; Vegan; Vegetarian

Ingredients: broccolini; lemons; crushed red pepper

Accompaniments: Pomegranate spritzer; Beef tenderloin with Madeira-Dijon sauce

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Mixed vegetable Thai green curry (page 11)

from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Meera Sodha
Categories: Curry; Rice dishes; Spice / herb blends & rubs; Main course; Thai; Vegan; Vegetarian

Ingredients: green finger chillies; lemongrass; galangal paste; fresh ginger; makrut lime leaves; cumin seeds; turmeric; rapeseed oil; aubergines; sweet potatoes; canned coconut milk; broccoli; jasmine rice; limes

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Asian-style sweet potatoes (page 135)

from Better Homes and Gardens Magazine, November 2018 Better Homes and Gardens Magazine, November 2018
Categories: Side dish; Cooking ahead; Asian; Vegan; Vegetarian

Ingredients: sweet potatoes; onions; broccoli; almond butter; soy sauce; fresh ginger; crushed red pepper; unsweetened flaked coconut; almonds

1

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Quinoa, chicken & broccoli salad with roasted lemon dressing (page 18)

from EatingWell Magazine, Nov/Dec 2018 EatingWell Magazine, Nov/Dec 2018
Categories: Dressings & marinades; Salads; Main course

Ingredients: chicken breasts; lemons; chicken broth; quinoa; broccoli; arugula; walnuts; dried cranberries; mint

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Anita Lo's pan-roasted chicken breast with broccoli panzanella

from Food52 Food52 by Anita Lo
Categories: Main course; Cooking for 1 or 2; Italian

Ingredients: broccoli; chicken breasts; anchovy paste; dried red pepper flakes; red onions; basil; stale French bread; Parmesan cheese

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Chargrilled greens with feta and freekeh

from A Free Range Life Website A Free Range Life Website by Annabel Langbein
Categories: Grills & BBQ; Side dish; Vegetarian

Ingredients: cracked freekeh; broccolini; asparagus; roasted almonds; feta cheese; dill; mint

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Rigatoni with broccolini and sausage

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: rigatoni pasta; Italian sausages; garlic; broccolini; dried red pepper flakes; ricotta cheese; Parmesan cheese; panko breadcrumbs

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from The Kitchn The Kitchn

Ginger shrimp and vegetables (page 84)

from Better Homes and Gardens Magazine, December 2018 Better Homes and Gardens Magazine, December 2018

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Broccoli salad with anchovies and eggs (page 21)

from Olive Magazine, March 2018 Olive Magazine, March 2018 by Darina Allen

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from The Washington Post The Washington Post by Cheryl Sternman Rule

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from Stonesoup Stonesoup by Jules Clancy

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from Blue Apron Blue Apron

from www.teacher-chef.com www.teacher-chef.com

from MiNDFOOD MiNDFOOD

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from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

Mixed vegetable Thai green curry (page 11)

from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Meera Sodha

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from Better Homes and Gardens Magazine, November 2018 Better Homes and Gardens Magazine, November 2018

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from EatingWell Magazine, Nov/Dec 2018 EatingWell Magazine, Nov/Dec 2018

from Food52 Food52 by Anita Lo

from A Free Range Life Website A Free Range Life Website by Annabel Langbein

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

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