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  • Apple-rutabaga soup

    Apple-rutabaga soup

    from The Washington Post The Washington Post by Patrick O'Connell

    • Categories: Children & baby food; Quick / easy; Soups; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Fall / autumn; Thanksgiving; American; Gluten-free
    • Ingredients: butter; onions; green-skinned apples; rutabagas; butternut squash; carrots; sweet potatoes; chicken stock; heavy cream; maple syrup; ground cayenne pepper
    • 1
    • Member Indexed
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    • How to make stuffed roast squash

      How to make stuffed roast squash

      from The Kitchn The Kitchn by Emma Christensen

      • Categories: How to...; Stuffing; Main course; Cooking ahead; Cooking for 1 or 2; Fall / autumn; Thanksgiving
      • Ingredients: winter squash; protein of your choice; vegetables of your choice; grains of your choice; shredded cheese of your choice; herbs or spices of your choice
      • 1
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      • Roasted butternut squash, red grapes, and sage

        Roasted butternut squash, red grapes, and sage

        from Epicurious Epicurious by Bon Appetit

        • Categories: Side dish; Fall / autumn; Thanksgiving; American; Vegetarian
        • Ingredients: butternut squash; seedless red grapes; onions; sage; pine nuts
        • 1
        • Member Indexed
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        • Stuffed acorn squash with quinoa and pistachios

          Stuffed acorn squash with quinoa and pistachios

          from MarthaStewart.com MarthaStewart.com by Editors of Whole Living Magazine

          • Categories: Lunch; Side dish; Thanksgiving; Vegetarian
          • Ingredients: acorn squash; pistachio nuts; parsley; quinoa; feta cheese; dried red pepper flakes
          • 1
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          • Roasted delicata squash

            Roasted delicata squash

            from White on Rice Couple White on Rice Couple by Todd Porter and Diane Cu

            • Categories: Quick / easy; Side dish; Fall / autumn; Winter; Italian; Dairy-free; Egg-free; Gluten-free; Low carb; Low fat; Vegan; Vegetarian
            • Ingredients: delicata squash; rosemary; black peppercorns
            • 0
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            • Spicy sausage and Brussels sprouts foil packets

              Spicy sausage and Brussels sprouts foil packets

              from Skinnytaste Skinnytaste by Gina Homolka

              • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Fall / autumn; Gluten-free
              • Ingredients: chicken andouille sausages; Brussels sprouts; butternut squash; thyme sprigs
              • 0
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              • Roasted delicata squash salad

                Roasted delicata squash salad

                from Leite's Culinaria Leite's Culinaria by Ashley Rodriguez

                • Categories: Salads; Side dish; Appetizers / starters; Fall / autumn; Winter; Vegetarian
                • Ingredients: delicata squash; red onions; feta cheese; avocados; mint; limes; pomegranate seeds
                • 0
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                • Dan Kluger's roasted butternut squash with spicy onions

                  Dan Kluger's roasted butternut squash with spicy onions

                  from Food52 Food52 by Kristen Miglore

                  • Categories: Quick / easy; Side dish; Cooking ahead; Dinner parties/entertaining; Thanksgiving; American; Vegetarian
                  • Ingredients: red onions; dried red pepper flakes; limes; honey; hazelnuts; butternut squash; parsley; mint; marjoram; goat cheese
                  • 1
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                  • Roasted acorn squash with thyme

                    Roasted acorn squash with thyme (page 33)

                    from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

                    • Categories: Side dish; Cooking ahead; Gluten-free; Vegan; Vegetarian
                    • Ingredients: acorn squash; sherry vinegar; pomegranate arils; thyme
                    • 0
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                    • Crispy salmon salad with roasted butternut squash

                      Crispy salmon salad with roasted butternut squash (page 28)

                      from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

                      • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Gluten-free
                      • Ingredients: butternut squash; red onions; lemons; rice vinegar; maple syrup; oranges; salmon fillets; curly kale; baby spinach; pomegranate arils
                      • 0
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                      • Kids' butternut squash pasta with edamame

                        Kids' butternut squash pasta with edamame

                        from Sunset Sunset by Ayesha Curry

                        • Categories: Children & baby food; Pasta, doughs & sauces; Main course; Vegetarian
                        • Ingredients: frozen edamame; butternut squash; cheddar cheese; milk; shells pasta
                        • 1
                        • Member Indexed
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                        • Vegan butternut squash enchiladas

                          Vegan butternut squash enchiladas

                          from makingthymeforhealth.com makingthymeforhealth.com

                          • Categories: Stews & one-pot meals; Main course; Mexican; Dairy-free; Vegan; Vegetarian
                          • Ingredients: butternut squash; red onions; jalapeño chiles; Brussels sprouts; ground cumin; chili powder; canned black beans; salsa verde; corn tortillas; cilantro; pumpkin seeds; raw cashew nuts; lemons
                          • 0
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                          • Winter squash laksa

                            Winter squash laksa

                            from wildgreensandsardines.com wildgreensandsardines.com

                            • Categories: Curry; Rice dishes; Main course; Malaysian
                            • Ingredients: coconut oil; laksa curry paste; chicken broth; rice vermicelli noodles; fish sauce; cilantro; mint; Thai basil; scallions; limes; winter squash; canned coconut milk; kaffir lime leaves; chiles
                            • 1
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                            • Vietnamese chicken and lemongrass curry

                              Vietnamese chicken and lemongrass curry (page 7)

                              from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Thomasina Miers

                              • Categories: Curry; Quick / easy; Main course; Vietnamese
                              • Ingredients: onions; turmeric; mild curry powder; crown prince squash; canned coconut cream; palm sugar; chicken thigh fillets; pak choi; dry-roasted peanuts; bird's eye chillies; coriander roots; garlic; galangal; tamarind paste; rapeseed oil; lemongrass
                              • 0
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                              • Roast butternut squash curry

                                Roast butternut squash curry (page 3)

                                from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Yotam Ottolenghi

                                • Categories: Curry; Quick / easy; Main course; Vegan; Vegetarian
                                • Ingredients: butternut squash; onions; carrots; garlic; fresh ginger; tomato paste; mild curry powder; garam masala; baking potatoes; soy sauce; maple syrup; baby spinach; coriander leaves; red chillies; black sesame seeds; limes
                                • 0
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                                • Stuffed squash roast

                                  Stuffed squash roast

                                  from The Washington Post The Washington Post by Gaz Oakley

                                  • Categories: Rice dishes; Stuffing; Main course; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; American; Vegan; Vegetarian
                                  • Ingredients: butternut squash; red onions; cooked wild rice; dried apricots; ground cayenne pepper; vacuum-packed cooked chestnuts; mixed nuts of your choice; dried sage; paprika; cremini mushrooms; cranberry sauce; roasted red bell peppers; sun-dried tomatoes; baby spinach
                                  • 1
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                                  • Roasted butternut squash gratin

                                    Roasted butternut squash gratin

                                    from RecipeGirl RecipeGirl by Lori Lange

                                    • Categories: Side dish; Thanksgiving; American; Vegetarian
                                    • Ingredients: butternut squash; Parmesan cheese; rosemary; Asiago cheese
                                    • 0
                                    • Recipe Online
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                                    • Crown prince squash, ginger and coriander soup

                                      Crown prince squash, ginger and coriander soup

                                      from Eat Like a Girl Eat Like a Girl by Niamh Shields

                                      • Categories: Soups; Vegan; Vegetarian
                                      • Ingredients: crown prince squash; fresh ginger; red Korean chiles; vegetable stock; coriander leaves; coconut milk; dried red pepper flakes
                                      • 0
                                      • Recipe Online
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                                      • Thai butternut squash soup

                                        Thai butternut squash soup (page 117)

                                        from Waitrose Food Magazine, November 2018 Waitrose Food Magazine, November 2018

                                        • Categories: Soups; Fall / autumn; Thai; Vegetarian
                                        • Ingredients: sunflower oil; Thai red curry paste; butternut squash; vegetable stock; canned coconut milk; garlic butter; fresh ginger; demi-baguette breads; coriander leaves
                                        • 0
                                        • Recipe Online
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                                        • Wild rice pilaf with squash, pecans, and cranberries

                                          Wild rice pilaf with squash, pecans, and cranberries

                                          from The Kitchn The Kitchn

                                          • Categories: Rice dishes; Side dish; Christmas; Cooking ahead; Fall / autumn; Thanksgiving; Winter; Egg-free; Gluten-free; Vegetarian
                                          • Ingredients: wild rice; butternut squash; shallots; thyme; dried cranberries; pecans; parsley
                                          • 0
                                          • Recipe Online
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                                          • Roasted cauliflower and butternut squash salad

                                            Roasted cauliflower and butternut squash salad (page 59)

                                            from Waitrose Food Magazine, November 2018 Waitrose Food Magazine, November 2018 by Lucy Pedder and Natasha Cooke

                                            • Categories: Salads; Appetizers / starters; Fall / autumn; Vegetarian
                                            • Ingredients: butternut squash; smoked paprika; cauliflower; zaatar; yogurt; lemons; coriander leaves; wild rocket; red chillies; pomegranate seeds
                                            • 0
                                            • Recipe Online
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                                            • Slow-cooker butternut squash shakshuka

                                              Slow-cooker butternut squash shakshuka

                                              from Food52 Food52 by EatingWell Editors

                                              • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking ahead; Vegetarian
                                              • Ingredients: sweet red peppers; onions; jalapeño chiles; dried oregano; ground cumin; butternut squash; canned crushed tomatoes; tomato sauce; eggs; feta cheese; parsley; pita bread
                                              • 0
                                              • Recipe Online
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                                              • Sorghum with butternut squash

                                                Sorghum with butternut squash (page 130)

                                                from Better Homes and Gardens Magazine, November 2018 Better Homes and Gardens Magazine, November 2018 by Carla Hall

                                                • Categories: Side dish; Thanksgiving; American South; Vegan; Vegetarian
                                                • Ingredients: sorghum grain; celery; butternut squash; thyme; red wine vinegar; parsley; pepitas
                                                • 1
                                                • Recipe Online
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                                                • Scalloped root casserole

                                                  Scalloped root casserole

                                                  from The Washington Post The Washington Post by Joe Yonan and Timothy Pakron

                                                  • Categories: Stews & one-pot meals; Main course; Suppers; Dinner parties/entertaining; Fall / autumn; American South; Vegan; Vegetarian
                                                  • Ingredients: garlic; rosemary; nutritional yeast flakes; dried thyme; dried oregano; butternut squash; baking potatoes; golden beets
                                                  • 0
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                                                  • Spaghetti squash with pistachios & sage

                                                    Spaghetti squash with pistachios & sage (page 32)

                                                    from EatingWell Magazine, Nov/Dec 2018 EatingWell Magazine, Nov/Dec 2018

                                                    • Categories: Side dish; Vegetarian
                                                    • Ingredients: spaghetti squash; unsalted pistachio nuts; sage
                                                    • 0
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