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  • Sausage stuffed acorn squash

    Sausage stuffed acorn squash

    from Kalyn's Kitchen Kalyn's Kitchen by Kalyn Denny

    • Categories: Stuffing; Main course
    • Ingredients: acorn squash; Italian turkey sausages; red bell peppers; onions; mozzarella cheese; Parmesan cheese
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  • Mushroom, butternut & blue cheese hotpot (page 17)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022 by Joanna Farrow

    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: onions; fennel; frozen crispy potato slices; garlic; chestnut mushrooms; frozen butternut squash; tarragon; blue cream cheese
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  • Roasted cabbage with squash, chorizo, chestnuts and hot honey dressing

    Roasted cabbage with squash, chorizo, chestnuts and hot honey dressing

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

    • Categories: Dressings & marinades; Side dish
    • Ingredients: butternut squash; Savoy cabbage; cooking chorizo sausages; vacuum-packed cooked chestnuts; lemons; honey; chilli flakes
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  • Butternut millet risotto with hazelnuts and crispy sage

    Butternut millet risotto with hazelnuts and crispy sage (page 139)

    from Delicious Magazine (UK), December 2022 Delicious Magazine (UK), December 2022

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; Winter; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: butternut squash; vegetable stock; millet; sage sprigs; hazelnuts; white miso paste; nutritional yeast flakes
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  • Spiced squash and fruit loaf

    Spiced squash and fruit loaf (page 78)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Sybil Kapoor

    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Spring; Entertaining & parties; Cooking ahead
    • Ingredients: mixed dried fruits; glacé cherries; mixed peel; lemons; hard cider; unsalted butter; light muscovado sugar; mixed spice (UK); ground cinnamon; eggs; plain flour; butternut squash; fondant icing sugar; almond extract
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  • Spiced squash, butter bean and purple sprouting broccoli stew

    Spiced squash, butter bean and purple sprouting broccoli stew (page 47)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Jasmine Hemsley and Melissa Hemsley

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Spring; Cooking ahead
    • Ingredients: ground cumin; ground coriander; smoked paprika; crushed chilli flakes; ghee; onions; thyme; garlic; lemons; butternut squash; chicken stock; purple sprouting brocolli; tinned butter beans; flat-leaf parsley; feta cheese
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  • Tempeh bowls with nut butter sauce

    Tempeh bowls with nut butter sauce (page 32)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Salads; Sauces, general; Quick / easy; Main course; Winter; Indonesian; Dairy-free; Vegetarian
    • Ingredients: tempeh; butternut squash; fresh ginger; nut butter; soy sauce; rice vinegar; broccolini; eggs; Persian cucumbers; mint sprigs
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  • Roasted honey nut squash and chickpeas with hot honey

    Roasted honey nut squash and chickpeas with hot honey

    from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

    • Categories: Stews & one-pot meals; Main course; Winter; Vegan; Vegetarian
    • Ingredients: canned chickpeas; honeynut squash; baharat spice mix; thyme sprigs; dried red pepper flakes; red onions; apple cider vinegar; cilantro; hot honey
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  • Roasted honey nut squash and chickpeas with hot honey

    Roasted honey nut squash and chickpeas with hot honey

    from The New York Times Cooking The New York Times Cooking by Melissa Clark

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Winter; Vegetarian
    • Ingredients: canned chickpeas; thyme; red pepper flakes; olive oil; red onion; cilantro; hot honey; yogurt; honeynut squash; baharat spice mix; apple cider vinegar
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  • Roasted squash, olive, avocado and rocket salad

    Roasted squash, olive, avocado and rocket salad (page 81)

    from Sainsbury's Magazine, July 2015 Sainsbury's Magazine, July 2015 by Ella Mills (Woodward)

    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Cooking ahead; Summer; Dairy-free; Vegan; Vegetarian; Gluten-free
    • Ingredients: butternut squash; paprika; mixed dried herbs; rocket; pitted olives; avocados; tamari; apple cider vinegar
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  • Whole roasted butternut squash with sage & pumpkin seeds in brown butter

    Whole roasted butternut squash with sage & pumpkin seeds in brown butter (page 28)

    from Waitrose Weekend, November 24, 2022 Waitrose Weekend, November 24, 2022 by Ed Smith

    • Categories: Side dish; Christmas; Winter; Vegetarian
    • Ingredients: butternut squash; salted butter; sage; pumpkin seeds
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  • Maftool

    Maftool

    from Serious Eats Serious Eats by Reem Kassis

    • Categories: Stocks; Stews & one-pot meals; Main course; Palestinian
    • Ingredients: chicken pieces; yellow onions; ground caraway; ground cumin; ground allspice; ground cinnamon; bay leaves; butternut squash; canned chickpeas; maftool couscous; tomato paste; Greek yogurt
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  • Roasted delicata squash and Brussels sprouts with pomegranate agrodolce

    Roasted delicata squash and Brussels sprouts with pomegranate agrodolce

    from Eat the Love Eat the Love by Irvin Lin

    • Categories: Sauces, general; Quick / easy; Side dish; Winter; Italian; Vegetarian; Vegan
    • Ingredients: delicata squash; Brussels sprouts; red onions; red wine vinegar; balsamic vinegar; pomegranate molasses; maple syrup; thyme sprigs; oranges; pomegranate seeds
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  • Crispy butternut squash samsa

    Crispy butternut squash samsa

    from The Kitchn The Kitchn

    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Uzbek; Vegetarian
    • Ingredients: puff pastry; cumin seeds; honeynut squash; yellow onions; ghee; eggs; nigella seeds
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  • Stuffed butternut squash with wild rice and sausage

    Stuffed butternut squash with wild rice and sausage

    from Skinnytaste Skinnytaste by Gina Homolka

    • Categories: Stuffing; Main course; Thanksgiving; Fall / autumn; Dairy-free; Gluten-free
    • Ingredients: butternut squash; wild rice; sweet Italian chicken sausages; mushrooms; garlic; kale; apple juice-sweetened dried cranberries; thyme
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  • Honey roasted butternut squash with cranberries and feta

    Honey roasted butternut squash with cranberries and feta

    from Peas & Crayons Peas & Crayons

    • Categories: Side dish; Thanksgiving; Fall / autumn; American; Vegetarian
    • Ingredients: butternut squash; cranberries; honey; feta; cinnamon; parsley
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  • Caribbean vegetable curry

    Caribbean vegetable curry (page 47)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Debbie Major

    • Categories: Curry; Main course; Fall / autumn; Cooking ahead; Caribbean; Dairy-free; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; mustard seeds; black peppercorns; ground cayenne pepper; turmeric; coconut oil; onions; fresh ginger; red Scotch bonnet chillies; coconut milk; cinnamon sticks; light muscovado sugar; limes; butternut squash; fine green beans; red peppers; vine tomatoes; tinned red kidney beans; baby spinach; coconut cream; coriander sprigs; flaked coconut
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  • Roasted squash & halloumi salad with mixed grains and green harissa

    Roasted squash & halloumi salad with mixed grains and green harissa (page 23)

    from Waitrose Weekend, March 10, 2022 Waitrose Weekend, March 10, 2022 by Elly Curshen

    • Categories: Sauces, general; Salads; Main course; Vegetarian
    • Ingredients: butternut squash; quick-cooking Italian spelt; pumpkin seeds; halloumi cheese; fresh coriander; salad onions; jalapeño peppers; mixed salad leaves
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  • Browned butter and sage roasted acorn squash

    Browned butter and sage roasted acorn squash

    from Closet Cooking Closet Cooking by Kevin Lynch

    • Categories: Quick / easy; Side dish; Thanksgiving; Entertaining & parties; Vegetarian; Gluten-free
    • Ingredients: acorn squash; salted butter; sage; garlic
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  • Roasted squash, tomato & goat's cheese omelette

    Roasted squash, tomato & goat's cheese omelette (page 16)

    from Waitrose Weekend, March 17, 2022 Waitrose Weekend, March 17, 2022 by Eleanor Maidment

    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: butternut squash; thyme sprigs; cherry tomatoes; eggs; goat cheese; wild rocket
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  • Braised pear salad with candied ginger vinaigrette

    Braised pear salad with candied ginger vinaigrette (page 33)

    from Edible Boston Magazine, Winter 2023 (#68) Edible Boston Magazine, Winter 2023 (#68) by Todd Heberlein

    • Categories: Dressings & marinades; Salads; Side dish; Winter; Vegetarian
    • Ingredients: butternut squash; ground cinnamon; pears; pomegranate juice; honey; roasted salted pumpkin seeds; baby spinach; Savoy cabbage; rice wine vinegar; whole grain mustard; crystallized ginger
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  • Sausage, butternut and kale traybake

    Sausage, butternut and kale traybake (page 160)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Christmas; Winter; Low calorie
    • Ingredients: chipolata sausages; butternut squash; red chillies; cumin seeds; natural yogurt; kale
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  • Natto miso and ginger pumpkin tartlets

    Natto miso and ginger pumpkin tartlets (page 109)

    from Nourish: Sustenance For Body and Soul Nourish by Holly Davis

    • Categories: Pies, tarts & pastries; Main course; Fall / autumn; Winter; Vegan; Vegetarian
    • Ingredients: stock of your choice; onions; fresh ginger; pickled lemons; kabocha pumpkins; barley miso; green beans; pastry of your choice
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  • Chicken paillards with fennel, honey and lemon

    Chicken paillards with fennel, honey and lemon (page 52)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by Sophie Michell

    • Categories: Dressings & marinades; Quick / easy; Main course; Cooking ahead; Entertaining & parties; Winter; Dairy-free; Gluten-free
    • Ingredients: chicken breast fillets; butternut squash; fennel bulb; tenderstem broccoli; lemons; clear honey; garlic; fennel seeds; dried chilli flakes; dried oregano
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  • Mexican-spiced lamb chops with charred butternut salsa

    Mexican-spiced lamb chops with charred butternut salsa (page 20)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by David Herbert

    • Categories: Dips, spreads & salsas; Main course; Suppers; Winter; Mexican; Dairy-free
    • Ingredients: sunflower oil; butternut squash; red chillies; limes; coriander sprigs; mint; Mexican spice mix; lamb chops
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