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  • Butternut squash chili (page 76)

    from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

    • Categories: Chili; Quick / easy; Main course; American
    • Ingredients: ground beef; red onions; garlic; tomato paste; chili powder; ground cumin; canned black beans; canned pinto beans; canned diced tomatoes; tomato sauce; beef stock; butternut squash; apple cider vinegar
    • 0
    • Recipe Online
    show

    • Crunchy honey-glazed butternut squash (page 60)

      from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

      • Categories: Side dish; Cooking for a crowd; Thanksgiving; Vegetarian
      • Ingredients: honey; dried thyme; butternut squash; panko breadcrumbs
      • 0
      • Recipe Online
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      • Winter squash frittata

        Winter squash frittata (page 89)

        from Bon Appétit Magazine, February 2019: The Healthyish Issue Bon Appétit Magazine, February 2019 by Cortney Burns

        • Categories: Egg dishes; Sauces, general; Breakfast / brunch; Main course; Winter; Italian; Vegetarian
        • Ingredients: egg yolks; delicata squash; saffron; eggs; tarragon; onions; kale
        • 0
        • Recipe Online
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        • Roasted winter squash with kale pipian

          Roasted winter squash with kale pipian (page 54)

          from Bon Appétit Magazine, February 2019: The Healthyish Issue Bon Appétit Magazine, February 2019

          • Categories: Main course; Side dish; Mexican; Vegan; Vegetarian
          • Ingredients: raw pumpkin seeds; delicata squash; kabocha squash; honeynut squash; tomatillos; Tuscan kale; serrano chiles
          • 0
          • Recipe Online
          show
          • Golden butternut squash lasagna

            Golden butternut squash lasagna (page 51)

            from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018

            • Categories: Pasta, baked; Main course; Italian; Vegetarian
            • Ingredients: butternut squash; lasagna pasta; milk; rosemary; garlic; Fontina cheese; Parmesan cheese; heavy whipping cream
            • 0
            • Recipe Online
            show
            • Pumpkin, black-eyed pea, and coconut curry

              Pumpkin, black-eyed pea, and coconut curry

              from Eats Well with Others Eats Well with Others by Joanne Bruno and Meera Sodha

              • Categories: Curry; Main course; Vegan; Vegetarian
              • Ingredients: butternut squash; garam masala; mustard seeds; Indian green chillies; onions; cooked black-eyed peas; tomatoes; turmeric; canned coconut milk
              • 0
              • Recipe Online
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              • Yotam Ottolenghi's roasted butternut squash with lentils and Gorgonzola

                Yotam Ottolenghi's roasted butternut squash with lentils and Gorgonzola

                from Pure Wow Pure Wow by Yotam Ottolenghi

                • Categories: Side dish; Vegetarian
                • Ingredients: lentils; butternut squash; Gorgonzola cheese; lemons; parsley; tarragon; red onions; sage; Puy lentils; mint
                • 0
                • Member Indexed
                • Recipe Online
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                • Butternut-pineapple crumble

                  Butternut-pineapple crumble (page 61)

                  from Taste of Home Magazine, November 2018 Taste of Home Magazine, November 2018

                  • Categories: Side dish; Christmas; Thanksgiving; Vegetarian
                  • Ingredients: butternut squash; unsweetened canned crushed pineapple; honey pecan cream cheese; ground cinnamon; nutmeg; shortbread cookies; butter; honey-roasted sliced almonds
                  • 0
                  • Recipe Online
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                  • Butternut squash panzanella salad

                    Butternut squash panzanella salad (page 40)

                    from Taste of Home Magazine, November 2018 Taste of Home Magazine, November 2018

                    • Categories: Salads; Side dish; Thanksgiving; Italian; Vegetarian
                    • Ingredients: French bread; chili powder; butternut squash; mushrooms; arugula; sherry vinegar; shallots; roasted salted almonds; goat cheese
                    • 0
                    • Recipe Online
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                    • Butternut squash mac & cheese

                      Butternut squash mac & cheese (page 35)

                      from Taste of Home Magazine, November 2018 Taste of Home Magazine, November 2018

                      • Categories: Pasta, baked; Main course; Vegetarian
                      • Ingredients: whole wheat elbow macaroni pasta; butternut squash; Greek yogurt; milk; nutmeg; sharp cheddar cheese; Parmesan cheese; whole wheat breadcrumbs
                      • 0
                      • Recipe Online
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                      • Roasted spaghetti squash

                        Roasted spaghetti squash (page 99)

                        from Martha Stewart Living Magazine, Jan/Feb 2019 Martha Stewart Living Magazine, Jan/Feb 2019

                        • Categories: Side dish; Vegan; Vegetarian
                        • Ingredients: spaghetti squash
                        • Accompaniments: Beef-zucchini meatballs
                        • 0
                        • Recipe Online
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                        • Chopped winter salad

                          Chopped winter salad (page 98)

                          from Martha Stewart Living Magazine, Jan/Feb 2019 Martha Stewart Living Magazine, Jan/Feb 2019

                          • Categories: Salads; Side dish; Winter; Vegetarian
                          • Ingredients: acorn squash; shiitake mushrooms; apple cider vinegar; escarole; radicchio; parsley; pomegranate arils; roasted pepitas; feta cheese
                          • 0
                          • Recipe Online
                          show
                          • Aquafaba pancakes with roast squash

                            Aquafaba pancakes with roast squash (page 9)

                            from The Guardian Feast Supplement, January 12, 2019 The Guardian Feast Supplement, January 12, 2019 by Anna Jones

                            • Categories: Pancakes, waffles & crêpes; Main course; Vegan; Vegetarian
                            • Ingredients: butternut squash; red onions; lemons; red chillies; thyme sprigs; olive oil; tinned chickpeas; plain flour; almond milk; coconut oil
                            • 1
                            • Recipe Online
                            show
                            • Baked acorn squash with blueberry-walnut filling

                              Baked acorn squash with blueberry-walnut filling (page 92)

                              from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018

                              • Categories: Stuffing; Main course; Side dish; Vegetarian
                              • Ingredients: acorn squash; apples; limes; blueberries; walnuts; nutmeg; maple syrup
                              • 0
                              • Recipe Online
                              show
                              • Arizona chicken in acorn squash

                                Arizona chicken in acorn squash (page 92)

                                from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018

                                • Categories: Stuffing; Main course; American
                                • Ingredients: acorn squash; cooked chicken meat; cheddar cheese; canned green chiles; celery; sour cream; green onions; olives; paprika; avocados; slivered almonds
                                • 0
                                • Recipe Online
                                show
                                • Apricot crab stuffed acorn squash

                                  Apricot crab stuffed acorn squash (page 92)

                                  from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018

                                  • Categories: Quick / easy; Stuffing; Main course
                                  • Ingredients: acorn squash; apricot nectar; white pepper; green onions; dried apricots; half and half cream; lump crabmeat
                                  • 0
                                  • Recipe Online
                                  show

                                  • Butternut squash-oat gratin

                                    from Food Network Magazine, Jan/Feb 2019 Food Network Magazine, Jan/Feb 2019

                                    • Categories: Side dish; Vegetarian
                                    • Ingredients: Scottish oats; Parmesan cheese; breadcrumbs; thyme; heavy cream; butternut squash; nutmeg
                                    • 1
                                    • Recipe Online
                                    show
                                    • Pesto socca pizza

                                      Pesto socca pizza

                                      from The Washington Post The Washington Post by Joe Yonan and Celine Steen and Kathy Hester and Emily Von Euw and Amber St. Peter and Marie Reginato and Linda Meyer and Alex Meyer

                                      • Categories: Pizza & calzones; Sauces, general; Lunch; Main course; Snacks; Suppers; Cooking for 1 or 2; French; Italian; Gluten-free; Vegetarian
                                      • Ingredients: chickpea flour; almond flour; butternut squash; pumpkin seeds; pesto of your choice
                                      • 0
                                      • Member Indexed
                                      • Recipe Online
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                                      • Wilted spinach salad with butternut squash

                                        Wilted spinach salad with butternut squash (page 79)

                                        from Taste of Home Magazine, December 2018 Taste of Home Magazine, December 2018

                                        • Categories: Salads; Main course; Winter; Vegetarian
                                        • Ingredients: butternut squash; chili powder; balsamic vinegar; canned whole berry cranberry sauce; baby spinach; red onions; dried cranberries; slivered almonds; goat cheese
                                        • 0
                                        • Recipe Online
                                        show
                                        • Golden butternut squash soup

                                          Golden butternut squash soup (page 60)

                                          from Taste of Home Magazine, Feb/Mar 2019 Taste of Home Magazine, Feb/Mar 2019

                                          • Categories: Soups; Vegan; Vegetarian
                                          • Ingredients: butternut squash; carrots; sweet red peppers; apples; onions; vegetable base; dried oregano; nutmeg; unsweetened almond milk
                                          • 0
                                          • Recipe Online
                                          show
                                          • Butternut squash toast with ricotta

                                            Butternut squash toast with ricotta (page 67)

                                            from Food Network Magazine, Jan/Feb 2019 Food Network Magazine, Jan/Feb 2019

                                            • Categories: Appetizers / starters; Snacks; Vegetarian
                                            • Ingredients: butternut squash; coriander seeds; ricotta cheese; multigrain bread; honey; pepitas; mint
                                            • 0
                                            • Recipe Online
                                            show
                                            • Tofu and vegetable red curry with rice noodles

                                              Tofu and vegetable red curry with rice noodles (page 54)

                                              from Food Network Magazine, Jan/Feb 2019 Food Network Magazine, Jan/Feb 2019

                                              • Categories: Curry; Quick / easy; Main course; Low calorie
                                              • Ingredients: brown rice pad Thai noodles; Thai red curry paste; coconut milk; fresh ginger; butternut squash; haricots verts; red bell peppers; fish sauce; extra-firm tofu; basil; limes
                                              • 1
                                              • Recipe Online
                                              show
                                              • Squash, apricot, and pear oatsies

                                                Squash, apricot, and pear oatsies (page 37)

                                                from Food & Wine Magazine, January 2019 Food & Wine Magazine, January 2019 by Jordana Rothman

                                                • Categories: Breakfast / brunch; Vegan
                                                • Ingredients: old-fashioned oats; acorn squash; ground cinnamon; dried apricots; pears; roasted salted pumpkin seeds; slivered almonds; chia seeds
                                                • 1
                                                • Recipe Online
                                                show
                                                • Three sisters soup

                                                  Three sisters soup

                                                  from Penzeys Spices Penzeys Spices

                                                  • Categories: Soups; Lunch; Suppers; Cooking for a crowd; Fall / autumn; Winter; Native American; Dairy-free; Vegan; Vegetarian
                                                  • Ingredients: onions; carrots; celery; garlic; vegetable stock; tomatoes; corn; thyme; dried red beans; butternut squash; parsley
                                                  • 1
                                                  • Member Indexed
                                                  • Recipe Online
                                                  show
                                                  • Butternut squash pancakes with maple butter

                                                    Butternut squash pancakes with maple butter

                                                    from Saveur.com Saveur.com

                                                    • Categories: Pancakes, waffles & crêpes; Dips, spreads & salsas; Breakfast / brunch; Winter; Vegetarian
                                                    • Ingredients: unbleached all-purpose flour; butternut squash; ground cinnamon; nutmeg; milk; apple cider vinegar; eggs; butter; maple syrup
                                                    • 0
                                                    • Member Indexed
                                                    • Recipe Online
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