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  • Sausage stuffed acorn squash
    • Categories: Stuffing; Main course
    • Ingredients: acorn squash; Italian turkey sausages; red bell peppers; onions; mozzarella cheese; Parmesan cheese
    • Categories: Stews & one-pot meals; Main course; Vegetarian
    • Ingredients: onions; fennel; frozen crispy potato slices; garlic; chestnut mushrooms; frozen butternut squash; tarragon; blue cream cheese
  • Roasted cabbage with squash, chorizo, chestnuts and hot honey dressing
    • Categories: Dressings & marinades; Side dish
    • Ingredients: butternut squash; Savoy cabbage; cooking chorizo sausages; vacuum-packed cooked chestnuts; lemons; honey; chilli flakes
  • Butternut millet risotto with hazelnuts and crispy sage
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; Winter; Dairy-free; Vegan; Gluten-free; Vegetarian
    • Ingredients: butternut squash; vegetable stock; millet; sage sprigs; hazelnuts; white miso paste; nutritional yeast flakes
  • Spiced squash and fruit loaf
    • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Spring; Entertaining & parties; Cooking ahead
    • Ingredients: mixed dried fruits; glacé cherries; mixed peel; lemons; hard cider; unsalted butter; light muscovado sugar; mixed spice (UK); ground cinnamon; eggs; plain flour; butternut squash; fondant icing sugar; almond extract
  • Spiced squash, butter bean and purple sprouting broccoli stew
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Spring; Cooking ahead
    • Ingredients: ground cumin; ground coriander; smoked paprika; crushed chilli flakes; ghee; onions; thyme; garlic; lemons; butternut squash; chicken stock; purple sprouting brocolli; tinned butter beans; flat-leaf parsley; feta cheese
  • Tempeh bowls with nut butter sauce
    • Categories: Salads; Sauces, general; Quick / easy; Main course; Winter; Indonesian; Dairy-free; Vegetarian
    • Ingredients: tempeh; butternut squash; fresh ginger; nut butter; soy sauce; rice vinegar; broccolini; eggs; Persian cucumbers; mint sprigs
  • Roasted honey nut squash and chickpeas with hot honey
    • Categories: Stews & one-pot meals; Main course; Winter; Vegan; Vegetarian
    • Ingredients: canned chickpeas; honeynut squash; baharat spice mix; thyme sprigs; dried red pepper flakes; red onions; apple cider vinegar; cilantro; hot honey
  • Roasted honey nut squash and chickpeas with hot honey

    Roasted honey nut squash and chickpeas with hot honey

    from The New York Times Cooking The New York Times Cooking by Melissa Clark

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Winter; Vegetarian
    • Ingredients: canned chickpeas; thyme; red pepper flakes; olive oil; red onion; cilantro; hot honey; yogurt; honeynut squash; baharat spice mix; apple cider vinegar
  • Roasted squash, olive, avocado and rocket salad
    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Cooking ahead; Summer; Dairy-free; Vegan; Vegetarian; Gluten-free
    • Ingredients: butternut squash; paprika; mixed dried herbs; rocket; pitted olives; avocados; tamari; apple cider vinegar
  • Whole roasted butternut squash with sage & pumpkin seeds in brown butter
    • Categories: Side dish; Christmas; Winter; Vegetarian
    • Ingredients: butternut squash; salted butter; sage; pumpkin seeds
  • Maftool
    • Categories: Stocks; Stews & one-pot meals; Main course; Palestinian
    • Ingredients: chicken pieces; yellow onions; ground caraway; ground cumin; ground allspice; ground cinnamon; bay leaves; butternut squash; canned chickpeas; maftool couscous; tomato paste; Greek yogurt
  • Roasted delicata squash and Brussels sprouts with pomegranate agrodolce
    • Categories: Sauces, general; Quick / easy; Side dish; Winter; Italian; Vegetarian; Vegan
    • Ingredients: delicata squash; Brussels sprouts; red onions; red wine vinegar; balsamic vinegar; pomegranate molasses; maple syrup; thyme sprigs; oranges; pomegranate seeds
  • Crispy butternut squash samsa
    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Uzbek; Vegetarian
    • Ingredients: puff pastry; cumin seeds; honeynut squash; yellow onions; ghee; eggs; nigella seeds
  • Stuffed butternut squash with wild rice and sausage
    • Categories: Stuffing; Main course; Thanksgiving; Fall / autumn; Dairy-free; Gluten-free
    • Ingredients: butternut squash; wild rice; sweet Italian chicken sausages; mushrooms; garlic; kale; apple juice-sweetened dried cranberries; thyme
  • Honey roasted butternut squash with cranberries and feta
    • Categories: Side dish; Thanksgiving; Fall / autumn; American; Vegetarian
    • Ingredients: butternut squash; cranberries; honey; feta; cinnamon; parsley
  • Caribbean vegetable curry
    • Categories: Curry; Main course; Fall / autumn; Cooking ahead; Caribbean; Dairy-free; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; mustard seeds; black peppercorns; ground cayenne pepper; turmeric; coconut oil; onions; fresh ginger; red Scotch bonnet chillies; coconut milk; cinnamon sticks; light muscovado sugar; limes; butternut squash; fine green beans; red peppers; vine tomatoes; tinned red kidney beans; baby spinach; coconut cream; coriander sprigs; flaked coconut
  • Roasted squash & halloumi salad with mixed grains and green harissa
    • Categories: Sauces, general; Salads; Main course; Vegetarian
    • Ingredients: butternut squash; quick-cooking Italian spelt; pumpkin seeds; halloumi cheese; fresh coriander; salad onions; jalapeño peppers; mixed salad leaves
  • Browned butter and sage roasted acorn squash
    • Categories: Quick / easy; Side dish; Thanksgiving; Entertaining & parties; Vegetarian; Gluten-free
    • Ingredients: acorn squash; salted butter; sage; garlic
  • Roasted squash, tomato & goat's cheese omelette
    • Categories: Egg dishes; Breakfast / brunch; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: butternut squash; thyme sprigs; cherry tomatoes; eggs; goat cheese; wild rocket
  • Braised pear salad with candied ginger vinaigrette
    • Categories: Dressings & marinades; Salads; Side dish; Winter; Vegetarian
    • Ingredients: butternut squash; ground cinnamon; pears; pomegranate juice; honey; roasted salted pumpkin seeds; baby spinach; Savoy cabbage; rice wine vinegar; whole grain mustard; crystallized ginger
  • Sausage, butternut and kale traybake
    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Christmas; Winter; Low calorie
    • Ingredients: chipolata sausages; butternut squash; red chillies; cumin seeds; natural yogurt; kale
  • Natto miso and ginger pumpkin tartlets
    • Categories: Pies, tarts & pastries; Main course; Fall / autumn; Winter; Vegan; Vegetarian
    • Ingredients: stock of your choice; onions; fresh ginger; pickled lemons; kabocha pumpkins; barley miso; green beans; pastry of your choice
  • Chicken paillards with fennel, honey and lemon
    • Categories: Dressings & marinades; Quick / easy; Main course; Cooking ahead; Entertaining & parties; Winter; Dairy-free; Gluten-free
    • Ingredients: chicken breast fillets; butternut squash; fennel bulb; tenderstem broccoli; lemons; clear honey; garlic; fennel seeds; dried chilli flakes; dried oregano
  • Mexican-spiced lamb chops with charred butternut salsa
    • Categories: Dips, spreads & salsas; Main course; Suppers; Winter; Mexican; Dairy-free
    • Ingredients: sunflower oil; butternut squash; red chillies; limes; coriander sprigs; mint; Mexican spice mix; lamb chops