Caribbean Recipes | Eat Your Books

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Watermelon rum punch

from GoodHousekeeping.com GoodHousekeeping.com by Katie Lee
Categories: Cocktails / drinks (with alcohol); Summer; Caribbean

Ingredients: seedless watermelons; light rum; unsweetened orange juice; limes; ginger beer (alcohol-free)

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Jerk chicken with Caribbean rice & mango salsa

from Ambitious Kitchen Ambitious Kitchen by Monique Volz and Alexis Kornblum Davidson
Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Rice dishes; Main course; Summer; Picnics & outdoors; Caribbean

Ingredients: jalapeño peppers; scallions; ginger; coconut aminos; white vinegar; coconut sugar; ground allspice; ground cinnamon; mangoes; red onions; cilantro; brown rice; coconut milk; dried lime zest; avocados; limes; dried thyme; chicken drumsticks

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Pina colada (page 74)

from Waitrose Food Magazine, June 2017: Barbecue Special Waitrose Food Magazine, June 2017 by Rebecca Seal
Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Dinner parties/entertaining; Summer; Caribbean

Ingredients: golden rum; coconut cream; pineapple juice; sugar syrup; pineapple

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Grilled rum jerk salmon with agave-kissed pineapples

from The Washington Post The Washington Post
Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Main course; Suppers; Dinner parties/entertaining; Summer; Picnics & outdoors; Caribbean

Ingredients: ground allspice; garlic powder; ground cayenne pepper; dried thyme; ground cumin; ground ginger; ground cloves; ground cinnamon; dark rum; salmon fillets; pineapple; agave nectar

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Coconut rice and peas (page 84)

from Bon Appétit Magazine, May 2017: The Travel Issue Bon Appétit Magazine, May 2017
Categories: Rice dishes; Side dish; Dinner parties/entertaining; Caribbean; Vegetarian

Ingredients: dried kidney beans; shallots; thyme; unsweetened coconut milk; basmati rice; fresh oregano

Accompaniments: Sautéed collard greens; Miss Ollie's jerk chicken; Mango and cucumber chow; Garlicky plantains

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Garlicky plantains (page 84)

from Bon Appétit Magazine, May 2017: The Travel Issue Bon Appétit Magazine, May 2017
Categories: Side dish; Dinner parties/entertaining; Caribbean; Vegan; Vegetarian

Ingredients: garlic; vegetable oil; plantains

Accompaniments: Sautéed collard greens; Miss Ollie's jerk chicken; Mango and cucumber chow; Coconut rice and peas

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Mango and cucumber chow (page 84)

from Bon Appétit Magazine, May 2017: The Travel Issue Bon Appétit Magazine, May 2017
Categories: Chutneys, pickles & relishes; Side dish; Dinner parties/entertaining; American South; Caribbean; Vegan; Vegetarian

Ingredients: shallots; Scotch bonnet chiles; limes; mangoes; cucumbers; cilantro

Accompaniments: Sautéed collard greens; Miss Ollie's jerk chicken; Garlicky plantains; Coconut rice and peas

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Miss Ollie's jerk chicken (page 84)

from Bon Appétit Magazine, May 2017: The Travel Issue Bon Appétit Magazine, May 2017
Categories: Grills & BBQ; Main course; Dinner parties/entertaining; Caribbean

Ingredients: chives; Scotch bonnet chiles; garlic; malt vinegar; soy sauce; Jamaican rum; ground allspice; nutmeg; ground cloves; chicken legs

Accompaniments: Sautéed collard greens; Mango and cucumber chow; Garlicky plantains; Coconut rice and peas

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Sautéed collard greens (page 82)

from Bon Appétit Magazine, May 2017: The Travel Issue Bon Appétit Magazine, May 2017
Categories: Side dish; Dinner parties/entertaining; Caribbean; Vegan; Vegetarian

Ingredients: sweet onions; paprika; collard greens; coconut vinegar

Accompaniments: Miss Ollie's jerk chicken; Mango and cucumber chow; Garlicky plantains; Coconut rice and peas

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Rum punch (page 82)

from Bon Appétit Magazine, May 2017: The Travel Issue Bon Appétit Magazine, May 2017
Categories: Cocktails / drinks (with alcohol); Dinner parties/entertaining; Caribbean

Ingredients: sugar; Mount Gay rum; limes; Angostura bitters; nutmeg

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Sunday beans

from The New York Times Cooking The New York Times Cooking by Sam Sifton
Categories: Side dish; Caribbean

Ingredients: slab bacon; yellow onions; red peppers; ground cumin; ground coriander; oranges; pineapple juice; canned red kidney beans

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Caribbean jerk marinade

from Los Angeles Times Los Angeles Times
Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Main course; Caribbean; Low carb

Ingredients: nutmeg; ground allspice; ground cinnamon; ground cloves; muscovado sugar; garlic; ginger; scallions; limes; white vinegar; dark rum; black peppercorns; Scotch bonnet chiles; chicken pieces

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Homemade falernum

from Imbibe Imbibe
Categories: Cocktails / drinks (with alcohol); Caribbean

Ingredients: blanched almonds; ginger; whole cloves; allspice berries; whole star anise; limes; sugar; overproof rum

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Sweet potato, green banana and crab and coriander-jalapeño dressing (page 100)

from Australian Gourmet Traveller Magazine, January 2017 Australian Gourmet Traveller Magazine, January 2017
Categories: Dressings & marinades; Salads; Main course; Summer; Caribbean

Ingredients: purple sweet potatoes; limes; grapeseed oil; crabmeat; green bananas; red cabbage; radishes; avocados; whole coconuts; coriander sprigs; salad onions; oranges; jalapeño chillies

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Spicy jerk potato & pineapple hash (page 60)

from BBC Good Food Magazine, January 2017 BBC Good Food Magazine, January 2017
Categories: Quick / easy; Suppers; Main course; Winter; Caribbean

Ingredients: floury potatoes; streaky bacon; jerk seasoning; pineapple; eggs; coriander leaves; red chillies

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Great cake (page 146)

from Australian Gourmet Traveller Magazine, December 2016 Australian Gourmet Traveller Magazine, December 2016
Categories: Cakes, large; Dessert; Christmas; Caribbean

Ingredients: brown sugar; butter; dark brown sugar; black treacle; eggs; vanilla extract; plain flour; nutmeg; ground cinnamon; ground allspice; ground ginger; ground cloves; oranges; lemons; dark rum; falernum; currants; raisins; prunes; candied cherries; mixed candied peel; ruby Port wine

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Cucumber and choko salad (page 146)

from Australian Gourmet Traveller Magazine, December 2016 Australian Gourmet Traveller Magazine, December 2016
Categories: Salads; Side dish; Christmas; Caribbean; Vegan; Vegetarian

Ingredients: Lebanese cucumbers; chokos; parsley; onions; salad onions; habanero chiles; limes

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Peas and rice (page 145)

from Australian Gourmet Traveller Magazine, December 2016 Australian Gourmet Traveller Magazine, December 2016
Categories: Rice dishes; Side dish; Christmas; Caribbean

Ingredients: celery; garlic; habanero chiles; whole cloves; fresh bay leaves; black peppercorns; corned beef; onions; spring onions; parsley; thyme; marjoram; Worcestershire sauce; black-eyed peas; long-grain rice

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Creole fish (page 143)

from Australian Gourmet Traveller Magazine, December 2016 Australian Gourmet Traveller Magazine, December 2016
Categories: Sauces for fish; Main course; Christmas; Caribbean

Ingredients: banana leaves; red snapper; limes; onions; spring onions; garlic; parsley; thyme; marjoram; habanero chiles; Worcestershire sauce; red capsicums; celery; tomatoes; fresh bay leaves; fish stock; tomato sauce; soy sauce

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Curried lamb leg (page 143)

from Australian Gourmet Traveller Magazine, December 2016 Australian Gourmet Traveller Magazine, December 2016
Categories: Spice / herb blends & rubs; Main course; Christmas; Caribbean

Ingredients: lamb legs; lemons; turmeric; ground cumin; ground coriander; black peppercorns; ground ginger; ground cardamom; sumac; ground cloves; white peppercorns; butter; golden shallots; garlic; soy sauce; oyster sauce; caster sugar; kecap manis

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Barbacoa lamb carnitas (page 40)

from Olive Magazine, Christmas 2016: The Christmas Issue Olive Magazine, Christmas 2016 by Janine Ratcliffe
Categories: Quick / easy; Dips, spreads & salsas; Main course; Christmas; Cooking for a crowd; Dinner parties/entertaining; Caribbean; Mexican; Gluten-free

Ingredients: red cabbage; limes; onions; garlic; ground cumin; lamb shoulder; jalapeño chiles; vine tomatoes; avocados; coriander leaves; tomatoes; red chillies

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Red bean & spinach mac ‘n’ cheese

from WH Smith WH Smith by Shivi Ramoutar
Categories: Pasta, baked; Main course; Caribbean; Vegetarian

Ingredients: macaroni pasta; spring onions; garlic; bay leaves; milk; mature cheddar cheese; Parmesan cheese; thyme; ground allspice; paprika; ground cayenne pepper; smoky barbecue sauce; spinach; canned kidney beans; breadcrumbs

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Islander burger

from www.burgerartist.com www.burgerartist.com
Categories: Grills & BBQ; Sandwiches & burgers; Lunch; Main course; Summer; Picnics & outdoors; American; Caribbean

Ingredients: ground beef; jerk seasoning; mangos; Munster cheese (US); hamburger buns; limes; cilantro; red onions

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Jerk chicken with Caribbean salsa

from A Free Range Life Website A Free Range Life Website by Annabel Langbein
Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Main course; Caribbean

Ingredients: chicken thighs; long red chillies; baby gem lettuce; limes; Worcestershire sauce; mustard powder; dried thyme; ground allspice; ground cinnamon; pineapple; coriander leaves

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Caribbean-style lamb curry (page 58)

from Olive Magazine, November 2016 Olive Magazine, November 2016
Categories: Curry; Quick / easy; Main course; Caribbean; Low calorie

Ingredients: lamb neck fillets; limes; mild curry powder; onions; ginger; Scotch bonnet chillies; ground allspice; ground cloves; dried thyme; cinnamon sticks; tinned chopped tomatoes; chicken stock cubes

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Welcome to the best recipe collection on the web!

from GoodHousekeeping.com GoodHousekeeping.com by Katie Lee

from Ambitious Kitchen Ambitious Kitchen by Monique Volz and Alexis Kornblum Davidson

Pina colada (page 74)

from Waitrose Food Magazine, June 2017: Barbecue Special Waitrose Food Magazine, June 2017 by Rebecca Seal

from The Washington Post The Washington Post

Coconut rice and peas (page 84)

from Bon Appétit Magazine, May 2017: The Travel Issue Bon Appétit Magazine, May 2017

Garlicky plantains (page 84)

from Bon Appétit Magazine, May 2017: The Travel Issue Bon Appétit Magazine, May 2017

Mango and cucumber chow (page 84)

from Bon Appétit Magazine, May 2017: The Travel Issue Bon Appétit Magazine, May 2017

Miss Ollie's jerk chicken (page 84)

from Bon Appétit Magazine, May 2017: The Travel Issue Bon Appétit Magazine, May 2017

Sautéed collard greens (page 82)

from Bon Appétit Magazine, May 2017: The Travel Issue Bon Appétit Magazine, May 2017

Rum punch (page 82)

from Bon Appétit Magazine, May 2017: The Travel Issue Bon Appétit Magazine, May 2017

from The New York Times Cooking The New York Times Cooking by Sam Sifton

from Los Angeles Times Los Angeles Times

from Imbibe Imbibe

Sweet potato, green banana and crab and coriander-jalapeño dressing (page 100)

from Australian Gourmet Traveller Magazine, January 2017 Australian Gourmet Traveller Magazine, January 2017

Spicy jerk potato & pineapple hash (page 60)

from BBC Good Food Magazine, January 2017 BBC Good Food Magazine, January 2017

Great cake (page 146)

from Australian Gourmet Traveller Magazine, December 2016 Australian Gourmet Traveller Magazine, December 2016

Cucumber and choko salad (page 146)

from Australian Gourmet Traveller Magazine, December 2016 Australian Gourmet Traveller Magazine, December 2016

Peas and rice (page 145)

from Australian Gourmet Traveller Magazine, December 2016 Australian Gourmet Traveller Magazine, December 2016

Creole fish (page 143)

from Australian Gourmet Traveller Magazine, December 2016 Australian Gourmet Traveller Magazine, December 2016

Curried lamb leg (page 143)

from Australian Gourmet Traveller Magazine, December 2016 Australian Gourmet Traveller Magazine, December 2016

Barbacoa lamb carnitas (page 40)

from Olive Magazine, Christmas 2016: The Christmas Issue Olive Magazine, Christmas 2016 by Janine Ratcliffe

from WH Smith WH Smith by Shivi Ramoutar

from www.burgerartist.com www.burgerartist.com

from A Free Range Life Website A Free Range Life Website by Annabel Langbein

Caribbean-style lamb curry (page 58)

from Olive Magazine, November 2016 Olive Magazine, November 2016

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