Caribbean Recipes | Eat Your Books

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Spicy Caribbean fish soup (page 96)

from Food Network Magazine, June 2018 Food Network Magazine, June 2018
Categories: Soups; Caribbean; Low calorie

Ingredients: onions; celery; chicken broth; clam juice; potatoes; bay leaves; Scotch bonnet chiles; cod fillets; scallions; parsley

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Rooibos limeade (page 122)

from Martha Stewart Living Magazine, June 2018 Martha Stewart Living Magazine, June 2018
Categories: Beverages / drinks (no-alcohol); Caribbean

Ingredients: superfine sugar; ginger; thyme; limes; rooibos tea

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Tortuga rum cake (page 98)

from Food & Wine Magazine, May 2018 Food & Wine Magazine, May 2018
Categories: Cakes, large; Frostings & fillings; Dessert; Caribbean

Ingredients: almond flour; butter; sugar; eggs; Myer's dark rum; vanilla bean paste; powdered sugar

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Banana bread sandwiches with pulled pork

from Food52 Food52
Categories: Dressings & marinades; Salads; Sandwiches & burgers; Stews & one-pot meals; Lunch; Main course; Caribbean

Ingredients: pork butt; smoked sea salt; oranges; garlic; rum; red cabbage; banana bread; lemon sugar; coconut white balsamic vinegar

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Caribbean pork chops with mashed sweet potatoes (page 86)

from Food Network Magazine, April 2018 Food Network Magazine, April 2018
Categories: Main course; Caribbean

Ingredients: sweet potatoes; frozen peas; pork chops; ground allspice; coconut oil; onions; thyme; ginger beer (alcohol-free); chicken broth; habanero hot sauce; coconut milk

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Jerk marinade (page 240)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Dressings & marinades; Cooking ahead; Caribbean; Vegetarian

Ingredients: allspice berries; black peppercorns; cinnamon sticks; coriander seeds; spring onions; garlic; Scotch bonnet chillies; bay leaves; demerara sugar; thyme; nutmeg; ginger root; clear honey; limes; rapeseed oil; soy sauce

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Pepper sauce (page 226)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Sauces, general; Cooking ahead; Caribbean; Vegan; Vegetarian

Ingredients: limes; Scotch bonnet chillies; coriander leaves; garlic; caster sugar; American-style mustard; ginger root; unripe papayas

Accompaniments: Pelau; Shellfish chowder; 'Pasteles' (Hallacas); 'Bake & shark'; Spiced sweet potato wedges

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Rum punch (page 207)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Cocktails / drinks (with alcohol); Caribbean

Ingredients: dark rum; sugar syrup; limes; grapefruit juice; oranges; Angostura bitters; grenadine syrup; nutmeg; Maraschino cherries

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Cardamom chilli truffles (page 198)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Candy / sweets; Cooking ahead; Caribbean

Ingredients: dark chocolate; double cream; light muscovado sugar; ground green cardamom; chilli powder; dark rum; cocoa powder; chilli flakes

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Pineapple chilli crème brûlée (page 154)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Caribbean; French

Ingredients: pineapple; double cream; ground cinnamon; limes; red chillies; egg yolks; caster sugar

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'Fry bodi' (page 144)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Side dish; Caribbean; Vegan; Vegetarian

Ingredients: rapeseed oil; cherry tomatoes; string beans

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Doved peas (page 140)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Side dish; Suppers; Caribbean

Ingredients: bacon lardons; onions; thyme sprigs; gungo peas; pepper sauce; cooked ham hocks

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Pineapple & peanut slaw (page 139)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Salads; Side dish; Picnics & outdoors; Caribbean; Vegetarian

Ingredients: red cabbage; white onions; carrots; red chillies; pineapple; ground cayenne pepper; paprika; oregano; mayonnaise; peanuts; coriander leaves

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Callaloo (page 44)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Soups; Caribbean

Ingredients: rapeseed oil; onions; thyme sprigs; chives; parsley; spinach; okra; coconut milk; vegetable stock; cooked ham hocks; Scotch bonnet chillies

Accompaniments: Fried bakes

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Carolina shrimp & sausage purloo

from Food52 Food52
Categories: Stews & one-pot meals; Rice dishes; Main course; Caribbean; American South

Ingredients: bacon; chorizo sausages; ginger; ground coriander; harissa paste; paprika; ground cumin; cane vinegar; broken rice; shrimp; green onions; limes; red peppers; green peppers; culantro; garlic; red onions; jalapeño chiles; Spanish thyme; cilantro; parsley

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Caribbean-spiced fish wrapped in banana leaves (page 122)

from Cooking Light Magazine, March 2018 Cooking Light Magazine, March 2018
Categories: Quick / easy; Spice / herb blends & rubs; Main course; Caribbean

Ingredients: navel oranges; blood oranges; white fish fillets; ground coriander; ground cinnamon; ground red pepper; ground ginger; nutmeg; banana leaves

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Caribbean layered dip

from Food Network Magazine, March 2018: The International Issue Food Network Magazine, March 2018
Categories: Dips, spreads & salsas; Appetizers / starters; Caribbean; Jamaican; Vegetarian

Ingredients: cream cheese; sour cream; jerk seasoning; habanero hot sauce; canned black beans; avocados; mangoes; red bell peppers; scallions; cilantro

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Braised goat shanks

from Spice Girl Spice Girl
Categories: Sauces for meat; Stews & one-pot meals; Main course; Caribbean; Dairy-free; Low carb

Ingredients: goat shanks; beef stock; garlic; maple syrup; apple cider vinegar; rosemary sprigs; oranges; bay leaves; brown sugar; mint

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Jerk chicken with coconut rice and peas with pineapple salsa (page 66)

from Delicious Magazine (UK), February 2018 Delicious Magazine (UK), February 2018
Categories: Dips, spreads & salsas; Dressings & marinades; Rice dishes; Main course; Cooking ahead; Caribbean

Ingredients: chicken thighs; soy sauce; limes; pineapple; thyme; Scotch bonnet chillies; ginger; ground cloves; nutmeg; ground allspice; spring onions; coconut milk; basmati rice; tinned kidney beans

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Caribbean black beans with sauteed plantains

from The Washington Post The Washington Post by Jack Bishop
Categories: Main course; Suppers; Dinner parties/entertaining; Caribbean; Vegan; Vegetarian

Ingredients: plantains; garlic; jalapeño chiles; canned black beans; oranges; limes; cilantro

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Rum cake

from Savory Simple Savory Simple by Jennifer Farley
Categories: Cakes, large; Sauces for desserts; Dessert; Cooking ahead; Cooking for a crowd; American; Caribbean

Ingredients: all-purpose flour; sour cream; heavy cream; dark rum; vanilla extract; butter; granulated sugar; eggs

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Holiday coconut cooler (page 130)

from Cooking Light Magazine, December 2017 Cooking Light Magazine, December 2017
Categories: Cocktails / drinks (with alcohol); Christmas; Caribbean

Ingredients: mint; limes; white rum; coconut water; unsweetened coconut milk beverage; pomegranate seeds; coconut rum

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Quick jerk turkey

from The Guardian The Guardian by Felicity Cloake
Categories: Main course; Christmas; Caribbean

Ingredients: allspice berries; black peppercorns; ground cinnamon; nutmeg; thyme; spring onions; Scotch bonnet chillies; dark soy sauce; limes

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Rice and peas

from The Washington Post The Washington Post
Categories: Rice dishes; Side dish; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; Caribbean; Vegan; Vegetarian

Ingredients: scallions; habanero chiles; ground cloves; canned coconut milk; thyme; canned kidney beans; jasmine rice

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Perfect jerk chicken (page 160)

from Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire Perfect Too by Felicity Cloake
Categories: Dressings & marinades; How to...; Main course; Caribbean

Ingredients: allspice berries; black peppercorns; ground cinnamon; nutmeg; thyme; spring onions; Scotch bonnet chillies; dark soy sauce; limes; chicken legs

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Spicy Caribbean fish soup (page 96)

from Food Network Magazine, June 2018 Food Network Magazine, June 2018

Rooibos limeade (page 122)

from Martha Stewart Living Magazine, June 2018 Martha Stewart Living Magazine, June 2018

Tortuga rum cake (page 98)

from Food & Wine Magazine, May 2018 Food & Wine Magazine, May 2018

from Food52 Food52

Caribbean pork chops with mashed sweet potatoes (page 86)

from Food Network Magazine, April 2018 Food Network Magazine, April 2018

Jerk marinade (page 240)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

Pepper sauce (page 226)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

Rum punch (page 207)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

Cardamom chilli truffles (page 198)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

Pineapple chilli crème brûlée (page 154)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

'Fry bodi' (page 144)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

Doved peas (page 140)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

Pineapple & peanut slaw (page 139)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

Callaloo (page 44)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

from Food52 Food52

Caribbean-spiced fish wrapped in banana leaves (page 122)

from Cooking Light Magazine, March 2018 Cooking Light Magazine, March 2018

from Food Network Magazine, March 2018: The International Issue Food Network Magazine, March 2018

from Spice Girl Spice Girl

Jerk chicken with coconut rice and peas with pineapple salsa (page 66)

from Delicious Magazine (UK), February 2018 Delicious Magazine (UK), February 2018

from The Washington Post The Washington Post by Jack Bishop

from Savory Simple Savory Simple by Jennifer Farley

Holiday coconut cooler (page 130)

from Cooking Light Magazine, December 2017 Cooking Light Magazine, December 2017

from The Guardian The Guardian by Felicity Cloake

from The Washington Post The Washington Post

Perfect jerk chicken (page 160)

from Perfect Too: 92 More Essential Recipes for Every Cook's Repertoire Perfect Too by Felicity Cloake

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