Caribbean Recipes | Eat Your Books

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Callaloo

from Food52 Food52
Categories: Rice dishes; Lunch; Side dish; Suppers; Caribbean; West African; Vegetarian

Ingredients: baby spinach; coconut milk; okra; thyme sprigs; yellow onions; green onions; whole cloves; allspice berries; Scotch bonnet chiles; cooked rice

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Caribbean-style chicken soup

from Food52 Food52
Categories: Soups; Lunch; Main course; Caribbean

Ingredients: whole chicken; lemons; fresh ginger; thyme sprigs; yellow onions; soy sauce; oyster sauce; chicken stock; carrots; baby pumpkins; tomatoes; tomato paste; potatoes; corn on the cob; scallions

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Grilled cheese with peppers

from Leite's Culinaria Leite's Culinaria by Suzanne Rousseau and Michelle Rousseau
Categories: Sandwiches & burgers; Quick / easy; Main course; Lunch; Caribbean; Vegetarian

Ingredients: yellow onions; fresh ginger; Scotch bonnet chiles; white bread; hot pepper jelly; Gruyère cheese; mozzarella cheese; provolone cheese; Parmesan cheese

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Tropical island shrimp kabobs (page 73)

from Taste of Home Magazine, Apr/May 2015 Taste of Home Magazine, Apr/May 2015
Categories: Canapés / hors d'oeuvre; Dinner parties/entertaining; Caribbean; Low fat; Low calorie

Ingredients: coconut milk; cilantro; limes; ground coriander; shrimp; mangoes; pineapple

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Caribbean coconut rum cake (page 68)

from Taste of Home Magazine, Sep/Oct 2017: Our Best Ever Shortcuts Issue Taste of Home Magazine, Sep/Oct 2017
Categories: Cakes, large; Sauces for desserts; Dessert; Cooking for a crowd; Caribbean

Ingredients: butter; sugar; eggs; coconut extract; amber rum; milk; all-purpose flour; vanilla pudding

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Caribbean curried chicken (page 76)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Curry; Quick / easy; Main course; Caribbean

Ingredients: Madras curry powder; garlic powder; chicken thighs; onions; mojo criollo marinade

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Slow cooker Caribbean moo shu chicken (page 83)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Stews & one-pot meals; Main course; Cooking ahead; Caribbean; Chinese

Ingredients: chicken breasts; onions; sweet red peppers; dried pineapple; dried mangoes; canned fire-roasted tomatoes; hoisin sauce; hot sauce; flour tortillas; coleslaw mix; dry-roasted peanuts

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Jerk chicken with pineapple black bean salsa

from Budget Bytes Budget Bytes by Beth Moncel
Categories: Dips, spreads & salsas; Dressings & marinades; Rice dishes; Main course; Caribbean

Ingredients: cooked rice; canned pineapple tidbits; canned black beans; red onions; limes; chicken breasts; jerk seasoning

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Caribbean shrimp salad

from The Washington Post The Washington Post
Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Suppers; Cooking for 1 or 2; Caribbean; Gluten-free

Ingredients: ground cumin; shrimp; Champagne mangoes; Hass avocados; red onions; cilantro; limes

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Christmas hibiscus cocktail

from Leite's Culinaria Leite's Culinaria by Suzanne Rousseau and Michelle Rousseau
Categories: Cocktails / drinks (with alcohol); Christmas; Cooking ahead; Caribbean

Ingredients: fresh ginger; cinnamon leaves; allspice berries; light brown sugar; red wine; white rum; dried hibiscus flowers

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Rum pecan pie

from Leite's Culinaria Leite's Culinaria by Suzanne Rousseau and Michelle Rousseau
Categories: Pies, tarts & pastries; Dessert; Christmas; Dinner parties/entertaining; Thanksgiving; Caribbean

Ingredients: dark corn syrup; eggs; dark rum; pecans; all-purpose flour; butter

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Black cake

from Food52 Food52 by Brigid Washington
Categories: Cakes, large; Dessert; Cooking for a crowd; Caribbean

Ingredients: prunes; raisins; dried currants; dried cherries; cherry brandy; dark rum; granulated sugar; butter; dark brown sugar; eggs; limes; almond essence; Angostura bitters; all-purpose flour; nutmeg; ground cinnamon; mixed citrus fruit peel

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Coconut flan (page 165)

from Food Network Magazine, December 2018 Food Network Magazine, December 2018
Categories: Mousses, trifles, custards & creams; Dessert; Caribbean

Ingredients: sugar; eggs; cream of coconut; sweetened condensed milk; coconut milk

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Tropical ambrosia (page 138)

from Food & Wine Magazine, December 2018 Food & Wine Magazine, December 2018
Categories: Salads; Dessert; Caribbean

Ingredients: pearl tapioca; coconut water; sugar; canned coconut milk; coconut extract; egg whites; superfine sugar; pink peppercorns; mango sorbet; mangoes; pineapple; passion fruit

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Turkey leg barbacoa

from Leite's Culinaria Leite's Culinaria by Hank Shaw
Categories: Sauces for poultry; Stews & one-pot meals; Main course; Thanksgiving; Caribbean

Ingredients: turkey legs; bay leaves; smoked paprika; ground cumin; ground cloves; Mexican oregano; limes; apple cider vinegar; beef stock; lard; onions; garlic; dried guajillo chiles; dried ancho chiles; dried chipotle chiles

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Caribbean smothered chicken with coconut, lime and chiles

from The Washington Post The Washington Post by Carla Hall
Categories: Stews & one-pot meals; Main course; Suppers; Dinner parties/entertaining; American South; Caribbean

Ingredients: chicken thighs; thyme; onions; habanero chiles; coconut milk; limes; curry powder

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Stewed red beans (Habichuelas guisadas)

from Goya Goya
Categories: Quick / easy; Side dish; Caribbean; Vegan; Vegetarian

Ingredients: onions; pimientos; green bell peppers; tomato sauce; recaito; dried Mexican oregano; sazón with coriander and annatto; ground cumin; canned red beans; adobo seasoning

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Pineapple-rum turkey kebabs

from The Washington Post The Washington Post
Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Caribbean; Gluten-free

Ingredients: pineapple juice; rum; lemon grass; turkey breast; red onions

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Sweet and spicy pineapple salsa

from Savory Simple Savory Simple by Jennifer Farley
Categories: Dips, spreads & salsas; Appetizers / starters; Dinner parties/entertaining; Cooking ahead; Caribbean; Hawaiian; Vegan; Vegetarian

Ingredients: pineapple; red onions; jalapeño chiles; cilantro; limes

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Caribbean fish curry (page 22)

from Olive Magazine, September 2018 Olive Magazine, September 2018 by Janine Ratcliffe
Categories: Curry; Quick / easy; Main course; Fall / autumn; Caribbean; Gluten-free; Low calorie

Ingredients: white fish fillets; Caribbean curry powder; spring onions; ginger root; Scotch bonnet chillies; red peppers; thyme; tinned coconut milk

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Jerk chicken and pineapple slaw (page 98)

from Better Homes and Gardens Magazine, June 2018 Better Homes and Gardens Magazine, June 2018
Categories: Grills & BBQ; Quick / easy; Salads; Main course; Side dish; Caribbean

Ingredients: baby bok choy; red cabbage; pineapple; jerk seasoning; chicken breasts; apple cider vinegar

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Caribbean seafood chowder

from www.cavegirlcuisine.com www.cavegirlcuisine.com
Categories: Soups; Caribbean

Ingredients: celery; onions; carrots; parsnips; tomatoes; jerk seasoning; chicken broth; shrimp; calamari tubes; halibut; asparagus; dried red pepper flakes; garlic powder; sherry; canned coconut milk

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Island-style ham, pineapple egg & chips (page 31)

from BBC Good Food Magazine, September 2018 (#158) BBC Good Food Magazine, September 2018 (#158) by Cassie Best and Sophie Godwin
Categories: Quick / easy; Spice / herb blends & rubs; Egg dishes; Main course; Caribbean

Ingredients: unsmoked gammon; ginger beer (alcohol); whole cloves; black peppercorns; bay leaves; potatoes; treacle; limes; pineapple; eggs; ground cinnamon; dried thyme; ground ginger; allspice berries; ground cayenne pepper; nutmeg

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Jerk lamb burger with sweetcorn and lime salad (page 7)

from The Guardian Feast Supplement, August 18, 2018 The Guardian Feast Supplement, August 18, 2018 by Thomasina Miers
Categories: Grills & BBQ; Quick / easy; Salads; Sauces for meat; Main course; Summer; Caribbean

Ingredients: ground allspice; ground cinnamon; whole nutmeg; thyme; spring onions; Scotch bonnet chillies; coriander leaves; soy sauce; lamb mince; limes; mayonnaise; white cabbage; radishes; sweetcorn on the cob

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Ackee and saltfish with warm bakes

from The Washington Post The Washington Post
Categories: Fried doughs; Breakfast / brunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Caribbean

Ingredients: salt cod; garlic; yellow onions; red bell peppers; green bell peppers; Scotch bonnet peppers; thyme; tomatoes; scallions; canned ackee; all-purpose flour; canola oil

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from Food52 Food52

from Food52 Food52

from Leite's Culinaria Leite's Culinaria by Suzanne Rousseau and Michelle Rousseau

Tropical island shrimp kabobs (page 73)

from Taste of Home Magazine, Apr/May 2015 Taste of Home Magazine, Apr/May 2015

Caribbean coconut rum cake (page 68)

from Taste of Home Magazine, Sep/Oct 2017: Our Best Ever Shortcuts Issue Taste of Home Magazine, Sep/Oct 2017

Caribbean curried chicken (page 76)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Slow cooker Caribbean moo shu chicken (page 83)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

from Budget Bytes Budget Bytes by Beth Moncel

from The Washington Post The Washington Post

from Leite's Culinaria Leite's Culinaria by Suzanne Rousseau and Michelle Rousseau

from Leite's Culinaria Leite's Culinaria by Suzanne Rousseau and Michelle Rousseau

from Food52 Food52 by Brigid Washington

Coconut flan (page 165)

from Food Network Magazine, December 2018 Food Network Magazine, December 2018

Tropical ambrosia (page 138)

from Food & Wine Magazine, December 2018 Food & Wine Magazine, December 2018

from Leite's Culinaria Leite's Culinaria by Hank Shaw

from The Washington Post The Washington Post by Carla Hall

from Goya Goya

from The Washington Post The Washington Post

from Savory Simple Savory Simple by Jennifer Farley

Caribbean fish curry (page 22)

from Olive Magazine, September 2018 Olive Magazine, September 2018 by Janine Ratcliffe

Jerk chicken and pineapple slaw (page 98)

from Better Homes and Gardens Magazine, June 2018 Better Homes and Gardens Magazine, June 2018

from www.cavegirlcuisine.com www.cavegirlcuisine.com

Island-style ham, pineapple egg & chips (page 31)

from BBC Good Food Magazine, September 2018 (#158) BBC Good Food Magazine, September 2018 (#158) by Cassie Best and Sophie Godwin

Jerk lamb burger with sweetcorn and lime salad (page 7)

from The Guardian Feast Supplement, August 18, 2018 The Guardian Feast Supplement, August 18, 2018 by Thomasina Miers

from The Washington Post The Washington Post

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