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  • Caribbean baked chicken wings

    Caribbean baked chicken wings

    from Belly Full Belly Full by Amy Flanigan

    • Categories: Quick / easy; Sauces for poultry; Main course; Appetizers / starters; Caribbean; Dairy-free
    • Ingredients: chicken wings; pineapple preserves; distilled white vinegar; barbecue sauce; molasses; jerk seasoning; soy sauce; fresh ginger; Sriracha sauce
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  • Crispy cauliflower tacos with candied jalapeño pineapple salsa

    Crispy cauliflower tacos with candied jalapeño pineapple salsa

    from Half Baked Harvest Half Baked Harvest by Tieghan Gerard

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Quick / easy; Main course; Caribbean; Mexican
    • Ingredients: extra virgin olive oil; cauliflower florets; poblano pepper; yellow onion; chipotle chili powder; all-spice; ground ginger; cinnamon; kosher salt and black pepper; red enchilada sauce; Mexican cheese; avocado; pineapple; cilantro; pickled ginger; taco shells; mango; honey; jalapeño chiles; fresh ginger
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  • Beef picadillo

    Beef picadillo

    from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

    • Categories: Stews & one-pot meals; Rice dishes; Main course; Caribbean; Dairy-free
    • Ingredients: minced beef; onions; red peppers; garlic; ground cumin; ground cinnamon; coriander; tinned chopped tomatoes; bay leaves; beef stock; raisins; green olives; cooked rice
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  • Vegetable curry

    Vegetable curry

    from RecipeTin Eats RecipeTin Eats by Nagi Maehashi

    • Categories: Curry; Rice dishes; Main course; Caribbean; Vegetarian
    • Ingredients: curry powder; nutmeg powder; smoked paprika; thyme leaves; cumin powder; pepper; cooking oil; onion
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  • Caribbean shepherd’s pie

    Caribbean shepherd’s pie (page 58)

    from Bon Appétit Magazine: February 2023: Healthyish Bon Appétit Magazine by Gregory Gourdet

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Caribbean; English; Dairy-free; Gluten-free
    • Ingredients: onions; garlic; scallions; fresh ginger; Scotch bonnet chiles; ground beef; dried thyme; ground coriander; ketchup; tamari; tapioca starch; Yukon Gold potatoes; coconut milk; parsley
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  • Slow braised pork leg with citrus and fajita seasoning

    Slow braised pork leg with citrus and fajita seasoning

    from Nom Nom Paleo Nom Nom Paleo by Michelle Tam

    • Categories: Sauces for meat; Main course; Suppers; Caribbean; Mexican; Low carb; Dairy-free; Gluten-free
    • Ingredients: boneless pork leg; oregano; fajita seasoning; freshly squeezed orange juice; Meyer lemon juice; bay leaves; garlic
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  • Brown stew pork shoulder

    Brown stew pork shoulder

    from The New York Times Cooking The New York Times Cooking by Ricky Moore

    • Categories: Stews & one-pot meals; Main course; Caribbean; West Indian
    • Ingredients: Worcestershire sauce; brown sugar; allspice; olive oil; carrots; Scotch bonnet chiles; thyme; ketchup; apple cider vinegar; chicken stock; yellow onions; garlic; bell peppers; bay leaves; scallions; pork shoulder
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  • Sea bass ceviche

    Sea bass ceviche

    from The Little Citrus Cookbook The Little Citrus Cookbook by Catherine Phipps

    • Categories: Appetizers / starters; Peruvian; Caribbean
    • Ingredients: oranges; red onion; sea bass; cherry tomatoes; basil leaves; fresh ginger; coriander; lime juice; Scotch bonnet chilli; thyme oil
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  • Caribbean vegetable curry

    Caribbean vegetable curry (page 47)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Debbie Major

    • Categories: Curry; Main course; Fall / autumn; Cooking ahead; Caribbean; Dairy-free; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; mustard seeds; black peppercorns; ground cayenne pepper; turmeric; coconut oil; onions; fresh ginger; red Scotch bonnet chillies; coconut milk; cinnamon sticks; light muscovado sugar; limes; butternut squash; fine green beans; red peppers; vine tomatoes; tinned red kidney beans; baby spinach; coconut cream; coriander sprigs; flaked coconut
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  • Daniella Nzekwe's jerk chicken

    Daniella Nzekwe's jerk chicken (page 82)

    from BBC Good Food Magazine, Christmas 2022 BBC Good Food Magazine, Christmas 2022

    • Categories: Dressings & marinades; Quick / easy; Main course; Thanksgiving; Christmas; Caribbean
    • Ingredients: turkey legs; jerk seasoning; Dunn's River all purpose seasoning; Scotch bonnet chillies; spring onions; onions; fresh ginger; garlic; white wine vinegar; nutmeg; ground allspice; thyme sprigs; red peppers
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  • Coconut, banana & rum puddings

    Coconut, banana & rum puddings (page 27)

    from Waitrose Weekend, June 2, 2022 Waitrose Weekend, June 2, 2022 by Lara Luck

    • Categories: Mousses, trifles, custards & creams; Dessert; Entertaining & parties; Summer; Caribbean; Vegan
    • Ingredients: double plant cream; coconut milk yogurt; coconut flavouring; maple syrup; rum; ground nutmeg; bananas; desiccated coconut
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  • Coconut & lime rice

    Coconut & lime rice (page 26)

    from Waitrose Weekend, June 2, 2022 Waitrose Weekend, June 2, 2022 by Lara Luck

    • Categories: Rice dishes; Side dish; Entertaining & parties; Summer; Caribbean; Vegan; Vegetarian; Gluten-free
    • Ingredients: basmati rice; onions; thyme sprigs; coconut milk; limes; flat leaf parsley; coriander leaves
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  • Spiced maple salmon

    Spiced maple salmon (page 26)

    from Waitrose Weekend, June 2, 2022 Waitrose Weekend, June 2, 2022 by Lara Luck

    • Categories: Grills & BBQ; Dressings & marinades; Main course; Entertaining & parties; Summer; Caribbean
    • Ingredients: side of salmon; ground ginger; ground allspice; maple syrup; lemons; onions; celery; thyme sprigs; flat leaf parsley
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  • Spicy mango wings

    Spicy mango wings (page 25)

    from Waitrose Weekend, June 2, 2022 Waitrose Weekend, June 2, 2022 by Lara Luck

    • Categories: Grills & BBQ; Sauces for poultry; Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre; Entertaining & parties; Summer; Caribbean
    • Ingredients: chicken wings; Creole seasoning; ground nutmeg; mangoes; mango chutney; red chillies; limes
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  • Jerk halloumi with a honey glaze

    Jerk halloumi with a honey glaze (page 25)

    from Waitrose Weekend, June 2, 2022 Waitrose Weekend, June 2, 2022 by Lara Luck

    • Categories: Grills & BBQ; Sauces, general; Appetizers / starters; Lunch; Entertaining & parties; Summer; Caribbean; Vegetarian
    • Ingredients: halloumi cheese; jerk seasoning; light soy sauce; garlic paste; chilli flakes; limes; clear honey
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  • Sausage & bean skillet with crispy plantains

    Sausage & bean skillet with crispy plantains (page 76)

    from Taste of Home Magazine, Dec 2022/Jan 2023 Taste of Home Magazine, Dec 2022/Jan 2023

    • Categories: Stews & one-pot meals; Main course; Caribbean
    • Ingredients: celery; sweet red pepper; onion; smoked sausages; dried thyme; canned black beans; canned diced tomatoes; plantain chips; cilantro
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  • Jerk-seasoned meatballs

    Jerk-seasoned meatballs

    from Cooking with Beyond and Impossible Meat: 60 Vegan Recipes Using Plant-Based Substitutions Cooking with Beyond and Impossible Meat by Ramin Ganeshram

    • Categories: Sauces, general; Main course; Caribbean; Vegetarian; Vegan
    • Ingredients: Impossible Burger; onion; garlic cloves; cayenne pepper; breadcrumbs; liquid egg substitute; tomato paste; tomato sauce; jerk seasoning; vegetable stock; onion powder; celery salt; thyme sprig
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  • Black cake

    Black cake (page 96)

    from Olive Magazine, November 2022 Olive Magazine, November 2022

    • Categories: Cakes, large; Dessert; Christmas; Caribbean
    • Ingredients: currants; raisins; prunes; glace cherries; Port wine; dark rum; dark brown sugar; unsalted butter; light brown sugar; eggs; limes; oranges; lemons; almond extract; plain flour; ground allspice; ground cinnamon; ground ginger; ground nutmeg
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  • Coconut tres leches cake

    Coconut tres leches cake

    from Spice Kitchen: Healthy Latin and Caribbean Cuisine Spice Kitchen by Ariel Fox

    • Categories: Cakes, large; Sauces for desserts; Dessert; Caribbean; Central American; South American
    • Ingredients: coconut flour; honey; coconut shortening; cashew butter; almond flour; eggs; coconut sugar; coconut milk; cashew milk; sweetened condensed coconut milk; heavy cream; monk fruit sweetener; vanilla extract; limes; toasted coconut
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  • Avocado and heirloom tomato salad

    Avocado and heirloom tomato salad

    from Spice Kitchen: Healthy Latin and Caribbean Cuisine Spice Kitchen by Ariel Fox

    • Categories: Salads; Side dish; Caribbean; South American; Central American; Vegetarian
    • Ingredients: Hass avocados; heirloom tomatoes; limes; cottage cheese; salsa; black peppercorns
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  • Slow-cooker Caribbean cocktail sausages

    Slow-cooker Caribbean cocktail sausages

    from www.saymmm.com www.saymmm.com by Better Homes Gardens

    • Categories: Sauces for meat; Appetizers / starters; Entertaining & parties; Cooking ahead; Caribbean
    • Ingredients: cocktail Wieners; pineapple preserves; limes; jerk seasoning; ground ginger; garlic; hot pepper sauce
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  • Fried fish & bakes with steamed cabbage

    Fried fish & bakes with steamed cabbage (page 31)

    from Waitrose Weekend, October 20, 2022 Waitrose Weekend, October 20, 2022

    • Categories: Bread & rolls, savory; Dressings & marinades; Main course; Caribbean
    • Ingredients: onions; red peppers; limes; mild curry powder; lemon thyme; Creole seasoning; hake fillets; vegetable oil; pointed cabbage; salad onions; flat leaf parsley; hot sauce; self-raising flour; caster sugar
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  • Caribbean lamb hotpot

    Caribbean lamb hotpot (page 72)

    from Sainsbury's Magazine, February 2017 Sainsbury's Magazine, February 2017 by Tamsin Burnett-Hall

    • Categories: Stews & one-pot meals; Main course; Winter; Cooking ahead; Caribbean; Dairy-free
    • Ingredients: coconut oil; onions; red peppers; green peppers; garlic; dried thyme; ground allspice; ground coriander; ground cumin; paprika; ground cayenne pepper; turmeric; tomato purée; coconut milk; limes; light muscovado sugar; coriander sprigs; young spinach; diced lamb; red-skinned potatoes; sweet potatoes
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  • Coconut tres leches

    Coconut tres leches (page 59)

    from Bon Appétit Magazine: October 2022 Bon Appétit Magazine by Tavel Bristol-Joseph

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking for a crowd; Caribbean
    • Ingredients: eggs; granulated sugar; all-purpose flour; cinnamon sticks; unsweetened coconut milk; whole milk; heavy cream; jam; unsweetened shredded coconut; vanilla extract
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  • Callaloo

    Callaloo (page 58)

    from Bon Appétit Magazine: October 2022 Bon Appétit Magazine by Tavel Bristol-Joseph

    • Categories: Quick / easy; Side dish; Caribbean; Vegan; Vegetarian
    • Ingredients: Swiss chard; spinach; curly kale; crushed red pepper flakes; ground allspice; ground mustard; ground cumin; unsweetened coconut milk; limes
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