Caribbean Recipes | Eat Your Books

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Sweet and spicy pineapple salsa

from Savory Simple Savory Simple by Jennifer Farley
Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Caribbean; Hawaiian; Vegan; Vegetarian

Ingredients: pineapple; red onions; jalapeño chiles; cilantro; limes

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Jerk chicken and pineapple slaw (page 98)

from Better Homes and Gardens Magazine, June 2018 Better Homes and Gardens Magazine, June 2018
Categories: Grills & BBQ; Quick / easy; Salads; Main course; Side dish; Caribbean

Ingredients: baby bok choy; red cabbage; pineapple; jerk seasoning; chicken breasts; apple cider vinegar

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Caribbean seafood chowder

from www.cavegirlcuisine.com www.cavegirlcuisine.com
Categories: Soups; Caribbean

Ingredients: celery; onions; carrots; parsnips; tomatoes; jerk seasoning; chicken broth; shrimp; calamari tubes; halibut; asparagus; dried red pepper flakes; garlic powder; sherry; canned coconut milk

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Island-style ham, pineapple egg & chips (page 31)

from BBC Good Food Magazine, September 2018 (#158) BBC Good Food Magazine, September 2018 (#158) by Cassie Best and Sophie Godwin
Categories: Quick / easy; Spice / herb blends & rubs; Egg dishes; Main course; Caribbean

Ingredients: unsmoked gammon; ginger beer (alcohol); whole cloves; black peppercorns; bay leaves; potatoes; treacle; limes; pineapple; eggs; ground cinnamon; dried thyme; ground ginger; allspice berries; ground cayenne pepper; nutmeg

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Jerk lamb burger with sweetcorn and lime salad (page 7)

from The Guardian Feast Supplement, August 18, 2018 The Guardian Feast Supplement, August 18, 2018 by Thomasina Miers
Categories: Grills & BBQ; Quick / easy; Salads; Sauces for meat; Main course; Summer; Caribbean

Ingredients: ground allspice; ground cinnamon; whole nutmeg; thyme; spring onions; Scotch bonnet chillies; coriander leaves; soy sauce; lamb mince; limes; mayonnaise; white cabbage; radishes; sweetcorn on the cob

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Ackee and saltfish with warm bakes

from The Washington Post The Washington Post
Categories: Fried doughs; Breakfast / brunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Caribbean

Ingredients: salt cod; garlic; yellow onions; red bell peppers; green bell peppers; Scotch bonnet peppers; thyme; tomatoes; scallions; canned ackee; all-purpose flour; canola oil

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Sticky jerk lamb kebabs (page 30)

from BBC Good Food Magazine, August 2018 (#157) BBC Good Food Magazine, August 2018 (#157) by Cassie Best
Categories: Grills & BBQ; Quick / easy; Main course; Dinner parties/entertaining; Summer; Picnics & outdoors; Caribbean

Ingredients: lamb steaks; jerk paste; limes; honey; thyme

Accompaniments: Epic summer salad

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Plantain tarte Tatin with spiced cream (page 17)

from The Guardian Feast Supplement, July 14, 2018 The Guardian Feast Supplement, July 14, 2018 by Liam Charles
Categories: Pies, tarts & pastries; Sauces for desserts; Dessert; Summer; Caribbean; French

Ingredients: golden caster sugar; plantains; oranges; puff pastry; double cream; dark rum; ground ginger; ground cayenne pepper; ground cinnamon; ground cloves; raisins

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Guava lime rum cocktail

from Mind Over Batter Mind Over Batter
Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Spring; Caribbean

Ingredients: rum; limes; guava nectar

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Boiled crabs bathed in garlic butter

from Food Network Food Network by Paula Deen
Categories: Sauces for fish; Main course; Appetizers / starters; Cooking for a crowd; Caribbean; American

Ingredients: blue crabs; butter; garlic; Old Bay seasoning; parsley

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Instant Pot Caribbean chicken and rice (page 70)

from Food Network Magazine, Jul/Aug 2018 Food Network Magazine, Jul/Aug 2018
Categories: Rice dishes; Stews & one-pot meals; Main course; Caribbean

Ingredients: red bell peppers; serrano chiles; long grain rice; jerk seasoning; chicken breasts; canned pigeon peas; cilantro; scallions; limes

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Spicy Caribbean fish soup (page 96)

from Food Network Magazine, June 2018 Food Network Magazine, June 2018
Categories: Soups; Caribbean; Low calorie

Ingredients: onions; celery; chicken broth; clam juice; potatoes; bay leaves; Scotch bonnet chiles; cod fillets; scallions; parsley

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Rooibos limeade (page 122)

from Martha Stewart Living Magazine, June 2018 Martha Stewart Living Magazine, June 2018
Categories: Beverages / drinks (no-alcohol); Caribbean

Ingredients: superfine sugar; fresh ginger; thyme; limes; rooibos tea

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Tortuga rum cake (page 98)

from Food & Wine Magazine, May 2018 Food & Wine Magazine, May 2018
Categories: Cakes, large; Frostings & fillings; Dessert; Caribbean

Ingredients: almond flour; butter; sugar; eggs; Myer's dark rum; vanilla bean paste; powdered sugar

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Banana bread sandwiches with pulled pork

from Food52 Food52
Categories: Dressings & marinades; Salads; Sandwiches & burgers; Stews & one-pot meals; Lunch; Main course; Caribbean

Ingredients: pork butt; smoked sea salt; oranges; garlic; rum; red cabbage; banana bread; lemon sugar; coconut white balsamic vinegar

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Caribbean pork chops with mashed sweet potatoes (page 86)

from Food Network Magazine, April 2018 Food Network Magazine, April 2018
Categories: Main course; Caribbean

Ingredients: sweet potatoes; frozen peas; pork chops; ground allspice; coconut oil; onions; thyme; ginger beer (alcohol-free); chicken broth; habanero hot sauce; coconut milk

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Jerk marinade (page 240)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Dressings & marinades; Cooking ahead; Caribbean; Vegetarian

Ingredients: allspice berries; black peppercorns; cinnamon sticks; coriander seeds; spring onions; garlic; Scotch bonnet chillies; bay leaves; demerara sugar; thyme; nutmeg; ginger root; clear honey; limes; rapeseed oil; soy sauce

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Pepper sauce (page 226)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Sauces, general; Cooking ahead; Caribbean; Vegan; Vegetarian

Ingredients: limes; Scotch bonnet chillies; coriander leaves; garlic; caster sugar; American-style mustard; ginger root; unripe papayas

Accompaniments: Pelau; Shellfish chowder; 'Pasteles' (Hallacas); 'Bake & shark'; Spiced sweet potato wedges

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Rum punch (page 207)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Cocktails / drinks (with alcohol); Caribbean

Ingredients: dark rum; sugar syrup; limes; grapefruit juice; oranges; Angostura bitters; grenadine syrup; nutmeg; Maraschino cherries

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Cardamom chilli truffles (page 198)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Candy / sweets; Cooking ahead; Caribbean

Ingredients: dark chocolate; double cream; light muscovado sugar; ground green cardamom; chilli powder; dark rum; cocoa powder; chilli flakes

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Pineapple chilli crème brûlée (page 154)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Caribbean; French

Ingredients: pineapple; double cream; ground cinnamon; limes; red chillies; egg yolks; caster sugar

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'Fry bodi' (page 144)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Side dish; Caribbean; Vegan; Vegetarian

Ingredients: rapeseed oil; cherry tomatoes; string beans

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Doved peas (page 140)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Side dish; Suppers; Caribbean

Ingredients: bacon lardons; onions; thyme sprigs; gungo peas; pepper sauce; cooked ham hocks

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Pineapple & peanut slaw (page 139)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Salads; Side dish; Picnics & outdoors; Caribbean; Vegetarian

Ingredients: red cabbage; white onions; carrots; red chillies; pineapple; ground cayenne pepper; paprika; dried oregano; mayonnaise; peanuts; coriander leaves

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Callaloo (page 44)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar
Categories: Soups; Caribbean

Ingredients: rapeseed oil; onions; thyme sprigs; chives; parsley; spinach; okra; coconut milk; vegetable stock; cooked ham hocks; Scotch bonnet chillies

Accompaniments: Fried bakes

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Sweet and spicy pineapple salsa

from Savory Simple Savory Simple by Jennifer Farley

Jerk chicken and pineapple slaw (page 98)

from Better Homes and Gardens Magazine, June 2018 Better Homes and Gardens Magazine, June 2018

Caribbean seafood chowder

from www.cavegirlcuisine.com www.cavegirlcuisine.com

Island-style ham, pineapple egg & chips (page 31)

from BBC Good Food Magazine, September 2018 (#158) BBC Good Food Magazine, September 2018 (#158) by Cassie Best and Sophie Godwin

Jerk lamb burger with sweetcorn and lime salad (page 7)

from The Guardian Feast Supplement, August 18, 2018 The Guardian Feast Supplement, August 18, 2018 by Thomasina Miers

Ackee and saltfish with warm bakes

from The Washington Post The Washington Post

Sticky jerk lamb kebabs (page 30)

from BBC Good Food Magazine, August 2018 (#157) BBC Good Food Magazine, August 2018 (#157) by Cassie Best

Plantain tarte Tatin with spiced cream (page 17)

from The Guardian Feast Supplement, July 14, 2018 The Guardian Feast Supplement, July 14, 2018 by Liam Charles

Guava lime rum cocktail

from Mind Over Batter Mind Over Batter

Boiled crabs bathed in garlic butter

from Food Network Food Network by Paula Deen

Instant Pot Caribbean chicken and rice (page 70)

from Food Network Magazine, Jul/Aug 2018 Food Network Magazine, Jul/Aug 2018

Spicy Caribbean fish soup (page 96)

from Food Network Magazine, June 2018 Food Network Magazine, June 2018

Rooibos limeade (page 122)

from Martha Stewart Living Magazine, June 2018 Martha Stewart Living Magazine, June 2018

Tortuga rum cake (page 98)

from Food & Wine Magazine, May 2018 Food & Wine Magazine, May 2018

Banana bread sandwiches with pulled pork

from Food52 Food52

Caribbean pork chops with mashed sweet potatoes (page 86)

from Food Network Magazine, April 2018 Food Network Magazine, April 2018

Jerk marinade (page 240)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

Pepper sauce (page 226)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

Rum punch (page 207)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

Cardamom chilli truffles (page 198)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

Pineapple chilli crème brûlée (page 154)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

'Fry bodi' (page 144)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

Doved peas (page 140)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

Pineapple & peanut slaw (page 139)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

Callaloo (page 44)

from Caribbean Modern: Recipes from the Rum Islands Caribbean Modern by Shivi Ramoutar

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