Chicken Recipes | Eat Your Books

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Korean-style fire chicken (buldak) with cheese

from Serious Eats Serious Eats
Categories: Grills & BBQ; Sauces for poultry; Dressings & marinades; Main course; Snacks; Dinner parties/entertaining; Picnics & outdoors; Korean

Ingredients: soy sauce; Korean rice syrup; gochujang; gochugaru; toasted sesame oil; garlic; fresh ginger; red chiles; Sprite; chicken thighs; mozzarella cheese; scallions; toasted sesame seeds

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Sheet pan balsamic chicken

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty and Dorie Greenspan
Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead

Ingredients: potatoes; white mushrooms; shallots; garlic; rosemary; thyme; balsamic vinegar; chicken legs

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Pressure cooker teriyaki chicken wings

from Simply Recipes Simply Recipes by Elise Bauer and Irvin Lin
Categories: Quick / easy; Main course; Snacks; Dinner parties/entertaining; Japanese

Ingredients: soy sauce; mirin; sake; fresh ginger; chicken wing drumettes; sesame seeds; green onions

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Slow cooker chicken & dumplings

from www.campbells.com www.campbells.com
Categories: Stews & one-pot meals; Main course; American

Ingredients: chicken breasts; potatoes; baby carrots; biscuit mix; celery; dried thyme; condensed cream of chicken soup

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Bistro chicken fettuccine (page 78)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Pasta, doughs & sauces; Quick / easy; Main course; French

Ingredients: spinach fettuccine pasta; chicken breasts; tomatoes; prosciutto; shallots; dried apricots; dried red pepper flakes; goat cheese; dried tarragon; walnuts

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Caribbean curried chicken (page 76)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Curry; Quick / easy; Main course; Caribbean

Ingredients: Madras curry powder; garlic powder; chicken thighs; onions; mojo criollo marinade

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Chicken Francaise

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Sauces for poultry; Quick / easy; Main course; French; Gluten-free; Low carb

Ingredients: chicken breasts; eggs; chicken broth; lemons; parsley

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Chicken-coconut soup

from The Washington Post The Washington Post by Domenica Marchetti and Nancie McDermott
Categories: Quick / easy; Soups; Dinner parties/entertaining; Thai; Gluten-free

Ingredients: limes; fish sauce; scallions; coconut milk; chicken broth; galangal; lemon grass; chicken breasts; mushrooms

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Coconut chicken soup

from The Washington Post The Washington Post
Categories: Quick / easy; Soups; Cooking for 1 or 2; Thai

Ingredients: limes; ginger root; chicken broth; Sriracha sauce; fish sauce; basil; chicken breasts; canned coconut milk

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Weeknight chicken chop suey (page 29)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Stir-fries; Main course; Fall / autumn; Chinese

Ingredients: chicken breasts; dried tarragon; dried basil; dried marjoram; carrots; lemons; canned pineapple tidbits; water chestnuts; tart apples; onions; unsweetened pineapple juice; teriyaki sauce; cooked brown rice

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Grilled chicken and quinoa with matcha dressing (page 75)

from Bon Appétit Magazine, February 2019: The Healthyish Issue Bon Appétit Magazine, February 2019
Categories: Dressings & marinades; Grills & BBQ; Main course

Ingredients: quinoa; chicken breasts; vegan mayonnaise; limes; matcha; agave nectar; basil; parsley; baby kale; baby spinach; baby arugula; cherry tomatoes; Persian cucumbers; avocados; feta cheese

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Chicken Marsala wearing a jacket

from The Washington Post The Washington Post
Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Gluten-free

Ingredients: chicken breasts; dried tarragon; portobello mushrooms; store-cupboard ingredients; dry red wine

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Stuffed and fried Ascolana olives (Olive alla'Ascolana)

from www.nonnabox.com www.nonnabox.com
Categories: Fried doughs; Quick / easy; Appetizers / starters; Italian

Ingredients: ground beef; ground pork; breadcrumbs; chicken breasts; onions; celery; carrots; eggs; Parmesan cheese; nutmeg; dry white wine; Ascolana olives

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North African chicken & rice (page 86)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Rice dishes; Stews & one-pot meals; Main course; Cooking for a crowd; North African

Ingredients: onions; chicken thighs; cilantro; turmeric; paprika; ground cinnamon; chili powder; golden raisins; pitted green olives; lemons; brown rice

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Honey & ale pulled chicken sliders (page 84)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Sandwiches & burgers; Quick / easy; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining

Ingredients: honey; apple cider vinegar; Sriracha sauce; chili powder; onion powder; chicken thighs; brown ale; slider buns

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Slow cooker Caribbean moo shu chicken (page 83)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Stews & one-pot meals; Main course; Cooking ahead; Caribbean; Chinese

Ingredients: chicken breasts; onions; sweet red peppers; dried pineapple; dried mangoes; canned fire-roasted tomatoes; hoisin sauce; hot sauce; flour tortillas; coleslaw mix; dry-roasted peanuts

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Coconut chicken & shrimp (page 79)

from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018
Categories: Quick / easy; Sauces, general; Fried doughs; Main course

Ingredients: all-purpose flour; lime seltzer water; ground ginger; sweetened shredded coconut; panko breadcrumbs; shrimp; chicken breasts; crushed pineapple; red pepper jelly; stone-ground mustard; frying oil of your choice

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Dijon chicken casserole

from Woman & Home Woman & Home
Categories: Stews & one-pot meals; Lunch; Main course; Suppers

Ingredients: butter; chicken thigh fillets; banana shallots; Dijon mustard; tarragon; white wine; chicken stock; double cream; button mushrooms

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Tangy chicken salad with celery 3 ways

from The Washington Post The Washington Post by Stephanie Witt Sedgwick
Categories: Children & baby food; Dressings & marinades; Quick / easy; Salads; Sauces, general; Lunch; Main course; Suppers; Gluten-free

Ingredients: chicken breasts; celery; celery root; sour cream; mayonnaise; celery seeds; lemons

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Thai-style chicken chili (page 50)

from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018
Categories: Chili; Quick / easy; Main course; American; Thai

Ingredients: sesame oil; chicken thighs; carrots; celery; fresh ginger; canned diced tomatoes; coconut milk; red curry paste; frozen edamame; baby spinach; green onions; cilantro; dry-roasted peanuts

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Hoisin Sriracha sheet pan chicken (page 41)

from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018
Categories: Quick / easy; Stews & one-pot meals; Main course

Ingredients: hoisin sauce; soy sauce; maple syrup; Sriracha sauce; sesame oil; fresh ginger; chicken thighs; sweet potatoes; cauliflower; sweet red peppers

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Sheet pan chicken Parmesan (page 39)

from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018
Categories: Quick / easy; Stews & one-pot meals; Main course; American; Italian

Ingredients: eggs; panko breadcrumbs; Parmesan cheese; garlic powder; chicken breasts; broccoli; marinara sauce; mozzarella cheese

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Pancetta & mushroom-stuffed chicken breast (page 24)

from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018
Categories: Stuffing; Main course

Ingredients: pancetta; shallots; fresh mushrooms; chicken breasts; pesto of your choice

Accompaniments: Ginger beets & carrots

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Best ever fried chicken wings (page 22)

from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018
Categories: Main course

Ingredients: chicken wings; oil

Accompaniments: Buffalo sauce ; Thai sauce; Barbecue sauce

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Casablanca chicken couscous (page 79)

from Taste of Home Magazine, Apr/May 2018 Taste of Home Magazine, Apr/May 2018
Categories: Stews & one-pot meals; Main course; Moroccan

Ingredients: onions; chicken thighs; Israeli couscous; dried red pepper flakes; chicken broth; mixed dried tropical fruits; canned garbanzo beans; yogurt; carrots; parsley; lemons

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from Serious Eats Serious Eats

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty and Dorie Greenspan

from Simply Recipes Simply Recipes by Elise Bauer and Irvin Lin

from www.campbells.com www.campbells.com

Bistro chicken fettuccine (page 78)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Caribbean curried chicken (page 76)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

from Closet Cooking Closet Cooking by Kevin Lynch

from The Washington Post The Washington Post by Domenica Marchetti and Nancie McDermott

from The Washington Post The Washington Post

Weeknight chicken chop suey (page 29)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Grilled chicken and quinoa with matcha dressing (page 75)

from Bon Appétit Magazine, February 2019: The Healthyish Issue Bon Appétit Magazine, February 2019

from The Washington Post The Washington Post

from www.nonnabox.com www.nonnabox.com

North African chicken & rice (page 86)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Honey & ale pulled chicken sliders (page 84)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Slow cooker Caribbean moo shu chicken (page 83)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Coconut chicken & shrimp (page 79)

from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018

from Woman & Home Woman & Home

from The Washington Post The Washington Post by Stephanie Witt Sedgwick

Thai-style chicken chili (page 50)

from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018

Hoisin Sriracha sheet pan chicken (page 41)

from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018

Sheet pan chicken Parmesan (page 39)

from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018

Pancetta & mushroom-stuffed chicken breast (page 24)

from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018

Best ever fried chicken wings (page 22)

from Taste of Home Magazine, Feb/Mar 2018 Taste of Home Magazine, Feb/Mar 2018

Casablanca chicken couscous (page 79)

from Taste of Home Magazine, Apr/May 2018 Taste of Home Magazine, Apr/May 2018

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