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Beef and white bean chili (page 132)

from Cooking Light Magazine, September 2016: Family Dinner Issue Cooking Light Magazine, September 2016 by Ann Taylor Pittman
Categories: Chili; Quick / easy; Main course

Ingredients: red onions; jalapeño chiles; chicken stock; corn tortillas; ground sirloin; garlic; chili powder; ground cumin; smoked paprika; canned crushed tomatoes; canned cannellini beans; Greek yogurt; Mexican cheese blend

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Slow cooker Buffalo chicken chili

from slowcookergourmet.net slowcookergourmet.net
Categories: Chili; Main course; Cooking ahead; Dinner parties/entertaining; North American

Ingredients: ground chicken; chicken broth; Buffalo wing sauce; ranch dressing mix ; cream cheese; blue cheese; canned navy beans; fire-roasted canned tomatoes; frozen corn; onion powder; garlic powder; celery salt; dried cilantro

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Chicken chili with sweet potatoes (page 90)

from EatingWell Magazine, Sep/Oct 2016 EatingWell Magazine, Sep/Oct 2016 by David Bonom
Categories: Chili; Main course; North American

Ingredients: onions; sweet potatoes; green peppers; chile powder; ground cumin; oregano; canned cannellini beans; chicken stock; frozen corn; cooked chicken meat

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3 bean chocolate chilli

from Tinned Tomatoes Tinned Tomatoes by Jacqueline Meldrum
Categories: Chili; Main course; Cooking ahead; North American; Mexican; Vegan; Vegetarian

Ingredients: onions; mushrooms; vegetable stock; tinned kidney beans; tinned cannellini beans; tinned green lentils; tinned chopped tomatoes; tomato purée; cocoa powder; ground cumin; mild chilli powder; vegetable stock cubes; vegan mince

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Poblano-chicken sausage chili

from inthekitchenwithkath.com inthekitchenwithkath.com by Editors of Cooking Light
Categories: Chili; Quick / easy; Main course; North American; Mexican; Dairy-free; Egg-free; Gluten-free

Ingredients: Italian chicken sausages; poblano chiles; canned diced tomatoes; canned black beans; canned pinto beans; cilantro; onions; oregano; ground cumin; bay leaves; chicken broth

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Beef and summer squash chili (page 112)

from Food Network Magazine, September 2016: Readers' Choice Issue Food Network Magazine, September 2016
Categories: Chili; Main course; North American

Ingredients: ground beef chuck; onions; poblano chiles; chile powder; ground cumin; canned tomatoes with green chiles; canned pinto beans; zucchini; avocados; cilantro

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Chili cheese nachos (page 169)

from Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes Oh She Glows Every Day by Angela Liddon
Categories: Chili; Appetizers / starters; Main course; North American; Vegan; Vegetarian

Ingredients: yellow onions; jalapeño chiles; red peppers; chile powder; ground cumin; oregano; smoked paprika; canned tomatoes; tomato paste; canned lentils; canned red kidney beans; apple cider vinegar; Sriracha sauce; raw cashew nuts; potatoes; carrots; nutritional yeast flakes; coconut oil; tortilla chips

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Pinon chile beans (page 141)

from Native American Cooking: Foods of the Southwest Indian Nations Native American Cooking by Lois Ellen Frank and Cynthia J Frank
Categories: Chili; Main course; Side dish; Native American

Ingredients: yellow onions; green bell peppers; ground beef; cooked kidney beans; cooked pinto beans; corn; chile powder; canned tomatoes with basil

Accompaniments: Indian frybread; Adobe bread

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Pinon chile beans (page 141)

from Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes Foods of the Southwest Indian Nations by Lois Ellen Frank
Categories: Chili; Side dish; Main course; Native American

Ingredients: yellow onions; green bell peppers; ground beef; cooked kidney beans; cooked pinto beans; corn; chile powder; canned tomatoes with basil

Accompaniments: Indian frybread; Adobe bread

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Ultimate vegan chili (page 66)

from Vegetarian Times Magazine Special Encore Edition: Meatless Makeovers (2015) Vegetarian Times Magazine Special Encore Edition
Categories: Chili; Main course; North American; Low fat; Vegan; Vegetarian; Low calorie

Ingredients: onions; canned chipotle chiles in adobo sauce; baby bella mushrooms; prepared seitan; tomato paste; smoked paprika; oregano; chili powder; celery salt; seasoned chili beans; carrots; low-sodium tamari sauce; vegan Worcestershire sauce

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Veggie chilli (page 83)

from BBC Good Food Magazine, July 2016 BBC Good Food Magazine, July 2016
Categories: Chili; Quick / easy; Main course; Suppers; Cooking for 1 or 2; Summer; North American; Vegan; Vegetarian

Ingredients: ready-to-roast Mediterranean vegetables; canned kidney beans in chilli sauce; canned tomatoes; ready-to-eat mixed grains

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Mole-style chili with black beans and andouille (page 134)

from Williams-Sonoma Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week Williams-Sonoma Weeknight Fresh & Fast by Kristine Kidd
Categories: Chili; Quick / easy; Main course; Cooking ahead; Fall / autumn; Mexican; North American

Ingredients: onions; chicken andouille sausages; zucchini; ground cumin; ancho chile powder; canned diced tomatoes; canned chipotle chiles in adobo sauce; unsweetened chocolate; oregano; canned black beans

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Vegetable chili (page 363)

from The Silver Palate Gift Set (2 Volumes) The Silver Palate Gift Set (2 Volumes) by Julee Rosso and Sheila Lukins
Categories: Chili; Main course; Winter; Vegan; Vegetarian

Ingredients: eggplants; green peppers; tomatoes; canned tomatoes; chile powder; ground cumin; oregano; fennel seeds; parsley; dill; yellow onions; garlic; dried basil; canned chickpeas; canned kidney beans

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Chili for a crowd (page 130)

from The Silver Palate Gift Set (2 Volumes) The Silver Palate Gift Set (2 Volumes) by Julee Rosso and Sheila Lukins
Categories: Chili; Main course; Cooking for a crowd; North American

Ingredients: ground beef; chile powder; ground cumin; dill; garlic; lemons; Dijon mustard; black olives; oregano; parsley; tomato paste; canned tomatoes; yellow onions; dried basil; Burgundy wine; canned red kidney beans; sweet Italian sausages

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Slow cooker cream cheese chicken chili

from www.lecremedelacrumb.com www.lecremedelacrumb.com
Categories: Chili; Quick / easy; Main course; Suppers; Cooking ahead; North American; Mexican

Ingredients: chicken breasts; chicken broth; canned cannellini beans; canned pinto beans; onions; ground cumin; chili powder; garlic powder; cream cheese; shredded cheese of your choice; avocados; limes; cilantro

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Smoky bean chili (page 121)

from Plant-Powered Families: Over 100 Kid-Tested, Whole-Foods Vegan Recipes Plant-Powered Families by Dreena Burton
Categories: Chili; Main course; North American; Vegan; Vegetarian

Ingredients: onions; green peppers; red bell peppers; celery; carrots; chili powder; oregano; dry mustard; smoked paprika; ground cinnamon; dried red pepper flakes; canned crushed tomatoes; canned chickpeas; canned kidney beans; red lentils; bay leaves; blackstrap molasses; limes

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Lentil and red pepper chilli (page 102)

from Elly Pear's Fast Days and Feast Days: Eat Well. Feel Great. All Week Long. Elly Pear's Fast Days and Feast Days by Elly Curshen
Categories: Chili; Lunch; Vegan; Vegetarian; Low calorie

Ingredients: onions; red peppers; garlic; chilli powder; green lentils; tinned chopped tomatoes; bay leaves; vegetable stock

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White turkey chili

from Williams-Sonoma Williams-Sonoma
Categories: Chili; Main course; North American

Ingredients: cooked turkey meat; ground roasted cumin; canned white beans; yellow onions; garlic; jalapeño chiles; Anaheim chiles; chicken broth; fresh oregano; cilantro; cornmeal

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Beefy corn and black bean chili (page 21)

from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes Cooking Light Fresh Food Fast by Cooking Light Magazine
Categories: Chili; Quick / easy; Main course; North American

Ingredients: ground round; beef broth; chile powder blend; chili-style canned tomatoes; frozen seasoned corn and black beans

Accompaniments: Cheesy cheddar corn bread

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John's chilli con carne (page 114)

from BBC Good Food Magazine, May 2016 BBC Good Food Magazine, May 2016 by John Torode
Categories: Chili; Main course; Suppers; Dinner parties/entertaining; Spring; North American

Ingredients: onions; dried ancho chillies; dried cascabel chiles; smoked paprika; dried thyme; celery; beef stock cubes; beef shin; carrots; maple syrup; canned tomatoes; dark beer; beef stock; coriander sprigs; chorizo sausages; smoked bacon; shallots; bay leaves; canned black beans; canned red kidney beans; chipotle chilli sauce; long red chillies; canned sweetcorn; tomatoes; thyme

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Chilli con carne (page 154)

from Free-From Food for Family and Friends: Over a Hundred Delicious Recipes, All Gluten Free, Dairy Free & Egg Free Free-From Food for Family and Friends by Pippa Kendrick
Categories: Chili; Main course; Suppers; North American

Ingredients: onions; red chillies; braising steaks; rice flour; canned tomatoes; tinned kidney beans; tomato purée; chilli powder; ground cinnamon; beef stock; coffee; dairy-free chocolate

Accompaniments: Butternut squash & tomato muffins; Cornbread

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Hot dog chili (page 197)

from The Wurst of Lucky Peach: A Treasury of Encased Meat The Wurst of Lucky Peach by Chris Ying and Editors of Lucky Peach
Categories: Chili; Main course; North American

Ingredients: onions; ground beef; tomato ketchup; hot sauce; Worcestershire sauce; pimentón

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Chocolate sandwich

from Leite's Culinaria Leite's Culinaria by Susan Russo and Renee Schettler Rossi
Categories: Children & baby food; Sandwiches & burgers; Quick / easy; Chili; Snacks; Dessert; Breakfast / brunch; French

Ingredients: French bread; chocolate

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Pork meatballs

from Leite's Culinaria Leite's Culinaria by David Leite and Nisha Katona
Categories: Children & baby food; Quick / easy; Chili; Rice dishes; Main course; Suppers; Canapés / hors d'oeuvre; Asian

Ingredients: sticky rice; ground pork; scallions; water chestnuts; egg whites; ginger; light soy sauce; Shaoxing rice wine; toasted sesame oil; dark soy sauce

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Black bean chilaquiles with chile verde (page 36)

from Vegetarian Times Magazine, April 2016 Vegetarian Times Magazine, April 2016 by Selma Brown Morrow
Categories: Chili; Quick / easy; Stews & one-pot meals; Main course; Mexican; North American; Gluten-free; Vegetarian; Low calorie

Ingredients: bell peppers; red onions; tortilla chips; canned black beans; chili powder; Mexican cheese blend; green onions; Greek yogurt

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Welcome to the best recipe collection on the web!

Beef and white bean chili (page 132)

from Cooking Light Magazine, September 2016: Family Dinner Issue Cooking Light Magazine, September 2016 by Ann Taylor Pittman

Slow cooker Buffalo chicken chili

from slowcookergourmet.net slowcookergourmet.net

Chicken chili with sweet potatoes (page 90)

from EatingWell Magazine, Sep/Oct 2016 EatingWell Magazine, Sep/Oct 2016 by David Bonom

3 bean chocolate chilli

from Tinned Tomatoes Tinned Tomatoes by Jacqueline Meldrum

Poblano-chicken sausage chili

from inthekitchenwithkath.com inthekitchenwithkath.com by Editors of Cooking Light

Beef and summer squash chili (page 112)

from Food Network Magazine, September 2016: Readers' Choice Issue Food Network Magazine, September 2016

Chili cheese nachos (page 169)

from Oh She Glows Every Day: Quick and Simply Satisfying Plant-Based Recipes Oh She Glows Every Day by Angela Liddon

Pinon chile beans (page 141)

from Native American Cooking: Foods of the Southwest Indian Nations Native American Cooking by Lois Ellen Frank and Cynthia J Frank

Pinon chile beans (page 141)

from Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes Foods of the Southwest Indian Nations by Lois Ellen Frank

Ultimate vegan chili (page 66)

from Vegetarian Times Magazine Special Encore Edition: Meatless Makeovers (2015) Vegetarian Times Magazine Special Encore Edition

Veggie chilli (page 83)

from BBC Good Food Magazine, July 2016 BBC Good Food Magazine, July 2016

Mole-style chili with black beans and andouille (page 134)

from Williams-Sonoma Weeknight Fresh & Fast: Simple, Healthy Meals for Every Night of the Week Williams-Sonoma Weeknight Fresh & Fast by Kristine Kidd

Vegetable chili (page 363)

from The Silver Palate Gift Set (2 Volumes) The Silver Palate Gift Set (2 Volumes) by Julee Rosso and Sheila Lukins

Chili for a crowd (page 130)

from The Silver Palate Gift Set (2 Volumes) The Silver Palate Gift Set (2 Volumes) by Julee Rosso and Sheila Lukins

Slow cooker cream cheese chicken chili

from www.lecremedelacrumb.com www.lecremedelacrumb.com

Smoky bean chili (page 121)

from Plant-Powered Families: Over 100 Kid-Tested, Whole-Foods Vegan Recipes Plant-Powered Families by Dreena Burton

Lentil and red pepper chilli (page 102)

from Elly Pear's Fast Days and Feast Days: Eat Well. Feel Great. All Week Long. Elly Pear's Fast Days and Feast Days by Elly Curshen

White turkey chili

from Williams-Sonoma Williams-Sonoma

Beefy corn and black bean chili (page 21)

from Cooking Light Fresh Food Fast: Over 280 Incredibly Flavorful Recipes Cooking Light Fresh Food Fast by Cooking Light Magazine

John's chilli con carne (page 114)

from BBC Good Food Magazine, May 2016 BBC Good Food Magazine, May 2016 by John Torode

Chilli con carne (page 154)

from Free-From Food for Family and Friends: Over a Hundred Delicious Recipes, All Gluten Free, Dairy Free & Egg Free Free-From Food for Family and Friends by Pippa Kendrick

Hot dog chili (page 197)

from The Wurst of Lucky Peach: A Treasury of Encased Meat The Wurst of Lucky Peach by Chris Ying and Editors of Lucky Peach

Chocolate sandwich

from Leite's Culinaria Leite's Culinaria by Susan Russo and Renee Schettler Rossi

Pork meatballs

from Leite's Culinaria Leite's Culinaria by David Leite and Nisha Katona

Black bean chilaquiles with chile verde (page 36)

from Vegetarian Times Magazine, April 2016 Vegetarian Times Magazine, April 2016 by Selma Brown Morrow

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