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  • Cantonese-style crispy fried chicken tacos with smashed cucumber

    Cantonese-style crispy fried chicken tacos with smashed cucumber

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Pollyanna Coupland

    • Categories: Sandwiches & burgers; Quick / easy; Stocks; Main course; Mexican; Chinese
    • Ingredients: chicken thighs; light soy sauce; Shaoxing wine; Chinese red vinegar; cinnamon sticks; whole star anise; Szechuan peppercorns; fresh ginger; cucumbers; dried red pepper flakes; sesame seeds; sesame oil; vegetable oil; corn tortillas; coriander leaves
    • 0
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    • Southern-fried chicken bao with creamed corn and hot sauce

      Southern-fried chicken bao with creamed corn and hot sauce

      from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Pollyanna Coupland

      • Categories: Dressings & marinades; Spice / herb blends & rubs; Sandwiches & burgers; Bread & rolls, savory; Main course; Snacks; American South; Chinese
      • Ingredients: chicken thighs; vegetable oil; ground cayenne pepper; paprika; celery salt; garlic granules; buttermilk; eggs; plain flour; fast-action dried yeast; shallots; sweetcorn; double cream; Worcestershire sauce; parsley; coriander leaves; hot sauce; dried thyme; dried oregano; dried basil
      • 1
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      • Salted courgettes

        Salted courgettes (page 31)

        from Observer Food Monthly Magazine, September 2018 Observer Food Monthly Magazine, September 2018 by Joe Trivelli

        • Categories: Salads; Appetizers / starters; Chinese; Italian; Vegan; Vegetarian
        • Ingredients: courgettes; sea salt; fresh oregano; black peppercorns
        • 1
        • Recipe Online
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        • Sesame balls (Jian dui)

          Sesame balls (Jian dui)

          from China Sichuan Food China Sichuan Food

          • Categories: Fried doughs; Breakfast / brunch; Dessert; Chinese; Vegan
          • Ingredients: glutinous rice flour; sesame seeds; sweet red bean paste; frying oil of your choice
          • 0
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          • Instant Pot HK egg custard (超滑鮮奶燉蛋)

            Instant Pot HK egg custard (超滑鮮奶燉蛋)

            from Amy + Jacky: PressureCookRecipes.com Amy + Jacky: PressureCookRecipes.com

            • Categories: Baked & steamed desserts; Egg dishes; Quick / easy; Dessert; Chinese
            • Ingredients: eggs; milk
            • 0
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            • Macau-style almond cookies

              Macau-style almond cookies

              from Two Red Bowls Two Red Bowls

              • Categories: Cookies, biscuits & crackers; Afternoon tea; Chinese; Malagasy; Gluten-free; Vegan
              • Ingredients: mung bean flour; powdered sugar; almond meal; coconut oil; peanut butter; almond extract; sliced almonds
              • 0
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              • Sichuan-style mung bean sheets (Sìchuān liángbàn lāpí / 四川涼拌拉皮)

                Sichuan-style mung bean sheets (Sìchuān liángbàn lāpí / 四川涼拌拉皮)

                from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Summer; Chinese
                • Ingredients: bean starch sheets; toasted sesame oil; cooked chicken meat; green onions; peanut butter; sesame oil; dark vinegar; soy sauce; toasted sesame seeds; cilantro; oranges; fermented black beans; peanut oil; fresh ginger; ground chiles; garlic; lemons; cucumbers
                • 1
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                • Recipe Online
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                • Chilled tapioca pearl and strawberry tamales (Xīgŭmĭ căoméi bīngzòng / 西谷米草莓冰粽)

                  Chilled tapioca pearl and strawberry tamales (Xīgŭmĭ căoméi bīngzòng / 西谷米草莓冰粽)

                  from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                  • Categories: Candy / sweets; Christmas; Cooking ahead; Fall / autumn; Summer; Chinese; Vegan
                  • Ingredients: tapioca pearls; agave syrup; strawberry jam; toasted walnuts; dried bamboo leaves
                  • 1
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                  • Spicy rice with minced pork (dan dan style)

                    Spicy rice with minced pork (dan dan style) (page 72)

                    from Waitrose Food Magazine, September 2018: Our Really Useful Issue Waitrose Food Magazine, September 2018

                    • Categories: Rice dishes; Main course; Chinese
                    • Ingredients: Sichuan peppercorns; groundnut oil; fresh ginger; pork mince; salad onions; Shaoxing rice wine; light soy sauce; chilli oil; baby pak choi; cooked rice; sesame oil; coriander leaves; limes
                    • 0
                    • Recipe Online
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                    • Oolong tea gelée with sour plum or passion fruit syrup (Wūlóngchá dòng / 烏龍茶凍)

                      Oolong tea gelée with sour plum or passion fruit syrup (Wūlóngchá dòng / 烏龍茶凍)

                      from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                      • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Beverages / drinks (no-alcohol); Dessert; Summer; Chinese
                      • Ingredients: oolong tea; powdered gelatin; dried sour plums; hawthorn berries; licorice root; rock sugar; osmanthus flowers
                      • 1
                      • Member Indexed
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                      • Hakka ginger sauce (page 36)

                        from Food & Wine Magazine, September 2018: 40th Anniversary Special Edition Food & Wine Magazine, September 2018 by Barbara Tropp

                        • Categories: Sauces, general; Chinese; Vegan; Vegetarian
                        • Ingredients: fresh ginger; store-cupboard ingredients
                        • Accompaniments: Hakka-style salt-baked chicken
                        • 0
                        • Recipe Online
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                        • Hakka garlic sauce (page 36)

                          from Food & Wine Magazine, September 2018: 40th Anniversary Special Edition Food & Wine Magazine, September 2018 by Barbara Tropp

                          • Categories: Sauces, general; Chinese; Vegan; Vegetarian
                          • Ingredients: rice vinegar; garlic
                          • Accompaniments: Hakka-style salt-baked chicken
                          • 0
                          • Recipe Online
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                          • Hakka chile sauce (page 34)

                            from Food & Wine Magazine, September 2018: 40th Anniversary Special Edition Food & Wine Magazine, September 2018 by Barbara Tropp

                            • Categories: Sauces, general; Chinese; Vegan; Vegetarian
                            • Ingredients: Chinese chile sauce; rice vinegar
                            • Accompaniments: Hakka-style salt-baked chicken
                            • 0
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                            • Hakka-style salt-baked chicken

                              Hakka-style salt-baked chicken (page 24)

                              from Food & Wine Magazine, September 2018: 40th Anniversary Special Edition Food & Wine Magazine, September 2018 by Barbara Tropp

                              • Categories: Main course; Chinese
                              • Ingredients: whole chicken; fresh ginger; scallions; rice wine; cilantro; whole star anise; kosher salt; rose dew liqueur
                              • Accompaniments: Hakka chile sauce; Hakka garlic sauce; Hakka ginger sauce
                              • 1
                              • Recipe Online
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                              • Spicy & simple peanut noodles + tofu

                                Spicy & simple peanut noodles + tofu

                                from candicekumai.com candicekumai.com

                                • Categories: Pasta, doughs & sauces; Stir-fries; Lunch; Main course; Chinese
                                • Ingredients: chicken breasts; peanut butter; zucchini; whole wheat spaghetti pasta; dark sesame oil; fresh ginger; honey; reduced salt soy sauce; dried red pepper flakes; shiitake mushrooms; red bell peppers; scallions
                                • 1
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                                • Recipe Online
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                                • Chinese pancakes (Peking duck pancake)

                                  Chinese pancakes (Peking duck pancake)

                                  from China Sichuan Food China Sichuan Food

                                  • Categories: Bread & rolls, savory; How to...; Side dish; Chinese
                                  • Ingredients: all-purpose flour; sesame oil
                                  • 1
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                                  • Soupy rice with chicken, bok choy and mushrooms (Pao fan)

                                    Soupy rice with chicken, bok choy and mushrooms (Pao fan) (page 4)

                                    from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 Christopher Kimball's Milk Street Magazine, Sep/Oct 2018

                                    • Categories: Quick / easy; Rice dishes; Main course; Chinese
                                    • Ingredients: chicken thighs; oyster sauce; white pepper; chicken broth; jasmine rice; shiitake mushrooms; fresh ginger; baby bok choy; scallions; toasted sesame oil
                                    • 0
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                                    • Bang bang chicken (Bangbang ji/ 棒棒鸡)

                                      Bang bang chicken (Bangbang ji/ 棒棒鸡)

                                      from The Woks of Life The Woks of Life

                                      • Categories: Sauces for poultry; Main course; Small plates - tapas, meze; Chinese
                                      • Ingredients: chicken breasts; fresh ginger; scallions; cucumbers; sesame oil; chili oil; Sichuan peppercorns; light soy sauce; Chinese dark vinegar; toasted sesame seeds
                                      • 0
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                                      • Osmanthus blossom syrup (Zìzhì guìhuā jiàng / 自製桂花醬)

                                        Osmanthus blossom syrup (Zìzhì guìhuā jiàng / 自製桂花醬)

                                        from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                                        • Categories: Sauces for desserts; Cooking ahead; Chinese
                                        • Ingredients: dried osmanthus flowers; yellow rock sugar; clover honey
                                        • 1
                                        • Member Indexed
                                        • Recipe Online
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                                        • Hakka ginger sauce

                                          Hakka ginger sauce

                                          from Food & Wine Magazine, August 2018: The Mexico Issue Food & Wine Magazine, August 2018

                                          • Categories: Sauces, general; Chinese; Vegan; Vegetarian
                                          • Ingredients: fresh ginger; store-cupboard ingredients
                                          • 1
                                          • Recipe Online
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                                          • Hakka garlic sauce

                                            Hakka garlic sauce

                                            from Food & Wine Magazine, August 2018: The Mexico Issue Food & Wine Magazine, August 2018

                                            • Categories: Sauces, general; Chinese; Vegan; Vegetarian
                                            • Ingredients: rice vinegar; garlic
                                            • 1
                                            • Recipe Online
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                                            • Hakka chile sauce

                                              Hakka chile sauce

                                              from Food & Wine Magazine, August 2018: The Mexico Issue Food & Wine Magazine, August 2018

                                              • Categories: Sauces, general; Chinese; Vegan; Vegetarian
                                              • Ingredients: Chinese chile sauce; rice vinegar
                                              • 1
                                              • Recipe Online
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                                              • Cold Shanghai wontons in peanut sauce and chili oil

                                                Cold Shanghai wontons in peanut sauce and chili oil

                                                from Closet Cooking Closet Cooking by Kevin Lynch

                                                • Categories: Sauces, general; Main course; Appetizers / starters; Summer; Chinese
                                                • Ingredients: ground pork; green onions; cilantro; garlic; fresh ginger; pickled jalapeño chiles; Parmigiano Reggiano cheese; toasted sesame oil; fish sauce; white pepper; potato starch; wonton wrappers; peanut butter; apple juice; soy sauce; chili oil; balsamic vinegar; peanuts; Sichuan peppercorns
                                                • 1
                                                • Recipe Online
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                                                • Black tea gelée (Hóngchá dòng / 紅茶凍)

                                                  Black tea gelée (Hóngchá dòng / 紅茶凍)

                                                  from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                                                  • Categories: Mousses, trifles, custards & creams; Afternoon tea; Dessert; Cooking ahead; Summer; Chinese; British
                                                  • Ingredients: black tea leaves; powdered gelatin; condensed milk
                                                  • 0
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                                                  • Recipe Online
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                                                  • Spiced caramel syrup

                                                    Spiced caramel syrup

                                                    from On Dessert at The New York Times On Dessert at The New York Times by Dorie Greenspan

                                                    • Categories: Sauces for desserts; French; Chinese
                                                    • Ingredients: black peppercorns; whole cloves; whole nutmeg; fresh ginger
                                                    • Accompaniments: Daniel Skurnick’s Franco-Chinese steamed ginger custard
                                                    • 0
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