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Sichuan pork dumplings

from Delicious. Delicious. by Andrew McConnell
Categories: Pasta, filled; Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Main course; Chinese

Ingredients: pork mince; Chinese cabbage; garlic chives; ginger; tamari; fish sauce; Shaoxing rice wine; caster sugar; won ton wrappers; whole star anise; coriander seeds; whole cloves; Chinese black rice vinegar; soy sauce; spring onions; chilli sauce; white pepper; cinnamon quills

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Biang biang noodles with spicy cumin lamb

from Dish Magazine (NZ) Dish Magazine (NZ)
Categories: Pasta, doughs & sauces; Main course; Chinese; Dairy-free; Egg-free

Ingredients: lamb leg steaks; cumin seeds; soy sauce; sesame oil; Asian chilli oil; onions; red chillies; Chinkiang vinegar; bok choy; coriander leaves; all-purpose flour; gluten flour; white pepper; Shaoxing wine; toasted sesame seeds

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Quick cucumber salad with Asian dressing

from The Woks of Life The Woks of Life
Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Chinese; Vegan; Vegetarian

Ingredients: cucumbers; white pepper; soy sauce; sesame oil; cilantro

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Chinese BBQ pork buns (Cha siu bao)

from The Woks of Life The Woks of Life
Categories: Bread & rolls, savory; Appetizers / starters; Snacks; Cooking for a crowd; Chinese

Ingredients: milk; instant yeast; soy sauce; oyster sauce; sesame oil; Chinese roast pork; bread flour; shallots; dark soy sauce

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Classic pork and chive dumplings

from Saveur.com Saveur.com by Helen You
Categories: Pasta, filled; Main course; Appetizers / starters; Fall / autumn; Winter; Chinese

Ingredients: all-purpose flour; egg whites; ground pork; sherry; grated ginger; soy sauce; garlic chives

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Spicy beef noodle soup

from The Woks of Life The Woks of Life
Categories: Soups; Winter; Chinese

Ingredients: ginger; scallions; Shaoxing rice wine; beef chuck; Sichuan peppercorns; garlic; star anise pieces; bay leaves; hot bean paste; tomatoes; light soy sauce; dried tangerine peel; wheat noodles; onions; cilantro

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Mapo tofu with fried eggs (page 6)

from The Guardian Cook supplement, June 24, 2017 The Guardian Cook supplement, June 24, 2017
Categories: Egg dishes; Rice dishes; Breakfast / brunch; Main course; Suppers; Chinese; Vegetarian

Ingredients: basmati rice; mushrooms; ginger; garlic; tomato purée; ground cloves; ground cumin; Sichuan peppercorns; soy sauce; eggs; silken tofu; spring onions; chiu chow chilli oil

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Shumai (or shao mai, steamed dumpling) (シュウマイor 焼売))

from japan.recipetineats.com japan.recipetineats.com
Categories: Pasta, filled; Quick / easy; Main course; Appetizers / starters; Japanese; Chinese

Ingredients: pork mince; ginger; soy sauce; sesame oil; onions; peas; shu mai wrappers

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Chicken, lemongrass and coriander shu mai with soy & lime dipping sauce

from Dish Magazine (NZ) Dish Magazine (NZ) by Claire Aldous
Categories: Dips, spreads & salsas; Sauces, general; Main course; Appetizers / starters; Chinese

Ingredients: lemongrass; coriander sprigs; soy sauce; Shaoxing rice wine; sesame oil; ginger; chilli flakes; dumpling wrappers; limes; chilli sauce; chicken mince

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Wonton soup

from RecipeTin Eats RecipeTin Eats
Categories: How to...; Soups; Pasta, filled; Stocks; Cooking for 1 or 2; Chinese

Ingredients: pork mince; prawns; ginger; shallots; Shaoxing wine; sesame oil; wonton wrappers; chicken broth; light soy sauce; scallions; bok choy; baby bok choy; dried egg noodles

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Egg foo yong with greens and onion

from The Washington Post The Washington Post by Ping Coombes
Categories: Egg dishes; Quick / easy; Breakfast / brunch; Main course; Cooking for 1 or 2; Chinese; Malaysian

Ingredients: choy sum; eggs; chicken bouillon cubes; red onions

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Pork-and-chive dumplings

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017
Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Chinese

Ingredients: garlic chives; ginger; soy sauce; Chinese rice wine; light sesame oil; toasted sesame oil; ground pork shoulder; gyoza wrappers; napa cabbage; Chinese black vinegar; rice wine vinegar

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Sichuan chicken salad (page 23)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017
Categories: Salads; Main course; Chinese

Ingredients: chicken breasts; scallions; ginger; chile oil; tahini; toasted sesame oil; soy sauce; rice vinegar; ground cayenne pepper; English cucumbers; dry-roasted peanuts

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Chinese five-spice fried eggs

from Food Network Magazine, June 2017 Food Network Magazine, June 2017
Categories: Egg dishes; Chinese; Vegetarian

Ingredients: sesame oil; Chinese five-spice powder; eggs; soy sauce; honey

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Chinese chicken with mushrooms and sausage (page 94)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017
Categories: Rice dishes; Stews & one-pot meals; Main course; Chinese

Ingredients: chicken thighs; shiitake mushrooms; oyster sauce; low-sodium soy sauce; toasted sesame oil; ginger; dried Chinese sausages; scallions; cooked white rice

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Five-spice roast chicken drumsticks

from BBC Food BBC Food by Ching-He Huang
Categories: Quick / easy; Dressings & marinades; Appetizers / starters; Main course; Chinese

Ingredients: groundnut oil; ginger; light soy sauce; five spice powder; honey; chicken drumsticks

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Chunky bacon and cucumber salad

from BBC Food BBC Food by Ching-He Huang
Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Cooking for 1 or 2; Chinese

Ingredients: groundnut oil; smoked bacon lardons; rice vinegar; cucumbers; chili oil; coriander leaves; dried long green chillies; Sichuan peppercorns; red chillies; Shaoxing rice wine; toasted sesame oil; dried chilli flakes; limes

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Garlic chive stir fry with pork (Cang ying tou – 苍蝇头)

from The Woks of Life The Woks of Life
Categories: Stir-fries; Main course; Chinese

Ingredients: ground pork; Shaoxing rice wine; light soy sauce; ginger; fermented black beans; red peppers; garlic chives; sesame oil

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Scallop and ginger dumplings with Sichuan chilli dressing

from Good Food (Aus) Good Food (Aus) by Kylie Kwong
Categories: Pasta, filled; Sauces, general; Dressings & marinades; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Snacks; Chinese

Ingredients: dried chilli flakes; light soy sauce; malt vinegar; Sichuan pepper; scallops; spring onions; ginger; sesame oil; wonton wrappers

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Egg drop soup with crab, baby corn, and peas (page 32)

from Fine Cooking Magazine, Jun/Jul 2017 Fine Cooking Magazine, Jun/Jul 2017 by Ivy Manning
Categories: Egg dishes; Quick / easy; Soups; Summer; Chinese

Ingredients: eggs; chicken broth; canned baby corn; ginger; soy sauce; lump crabmeat; frozen peas; seasoned rice vinegar; white pepper; scallions

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Beef hot pot

from www.homemade-chinese-soups.com www.homemade-chinese-soups.com
Categories: Stews & one-pot meals; Main course; Chinese

Ingredients: beef; napa cabbage; enoki mushrooms; bean thread noodles; leeks; carrots; tofu; beef stock

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Double steamed Asian pear almond dessert soup

from www.chinesesouppot.com www.chinesesouppot.com
Categories: Soups; Dessert; Chinese; Vegan

Ingredients: almonds; bitter almonds; snow fungus; ginger; Asian pears

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Tofu skin water chestnut soup with mushroom & black moss

from www.chinesesouppot.com www.chinesesouppot.com
Categories: Soups; Chinese

Ingredients: bean curd sticks; pearl barley; water chestnuts; shiitake mushrooms; black moss; lean pork; ginger

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Daikon carrot and luo han guo pork soup

from www.chinesesouppot.com www.chinesesouppot.com
Categories: Soups; Chinese

Ingredients: lean pork; daikon radishes; red carrots; luo han guo fruit; almonds; bitter almonds; ginger root

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Pig maw, Chinese cabbage with sea cucumber soup

from cookwithmi.wixsite.com cookwithmi.wixsite.com
Categories: Soups; Chinese

Ingredients: chicken meat; sea cucumbers; dried scallops; dried cuttlefish; Chinese cabbage; red dates; ginger; hog maw

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Welcome to the best recipe collection on the web!

from Delicious. Delicious. by Andrew McConnell

from Dish Magazine (NZ) Dish Magazine (NZ)

from The Woks of Life The Woks of Life

from The Woks of Life The Woks of Life

from Saveur.com Saveur.com by Helen You

from The Woks of Life The Woks of Life

Mapo tofu with fried eggs (page 6)

from The Guardian Cook supplement, June 24, 2017 The Guardian Cook supplement, June 24, 2017

from japan.recipetineats.com japan.recipetineats.com

from Dish Magazine (NZ) Dish Magazine (NZ) by Claire Aldous

from RecipeTin Eats RecipeTin Eats

from The Washington Post The Washington Post by Ping Coombes

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017

Sichuan chicken salad (page 23)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017

from Food Network Magazine, June 2017 Food Network Magazine, June 2017

Chinese chicken with mushrooms and sausage (page 94)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017

from BBC Food BBC Food by Ching-He Huang

from BBC Food BBC Food by Ching-He Huang

from The Woks of Life The Woks of Life

from Good Food (Aus) Good Food (Aus) by Kylie Kwong

Egg drop soup with crab, baby corn, and peas (page 32)

from Fine Cooking Magazine, Jun/Jul 2017 Fine Cooking Magazine, Jun/Jul 2017 by Ivy Manning

from www.homemade-chinese-soups.com www.homemade-chinese-soups.com

from www.chinesesouppot.com www.chinesesouppot.com

from www.chinesesouppot.com www.chinesesouppot.com

from www.chinesesouppot.com www.chinesesouppot.com

from cookwithmi.wixsite.com cookwithmi.wixsite.com

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