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  • Chinese five-spice steak with oranges and sesame broccolini

    Chinese five-spice steak with oranges and sesame broccolini

    from Epicurious Epicurious

    • Categories: Stir-fries; Main course; Chinese
    • Ingredients: oranges; Chinese five-spice powder; beef hanger steaks; broccolini; toasted sesame oil; dried red pepper flakes; sesame seeds; scallions
    • 0
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    • Pork belly congee with ginger and soy

      Pork belly congee with ginger and soy

      from Good Food (Aus) Good Food (Aus) by Jill Dupleix

      • Categories: Rice dishes; Egg dishes; Breakfast / brunch; Main course; Chinese
      • Ingredients: jasmine rice; pork belly; ginger; soy sauce; spring onions; salted peanuts; sesame seeds; sesame oil; hard-boiled eggs
      • 0
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      • Vegetarian escargots à la Bourguignonne chez Huang (Huángjiā Făshì sù guāníu / 黃家法式素蝸牛)

        Vegetarian escargots à la Bourguignonne chez Huang (Huángjiā Făshì sù guāníu / 黃家法式素蝸牛)

        from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

        • Categories: Main course; Appetizers / starters; Chinese; French; Vegetarian
        • Ingredients: black mushrooms; garlic; parsley; butter
        • 0
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        • Cumin lamb

          Cumin lamb

          from The Washington Post The Washington Post

          • Categories: Dressings & marinades; Quick / easy; Stir-fries; Main course; Suppers; Chinese
          • Ingredients: lamb rib chops; Shaoxing wine; light soy sauce; oyster sauce; Maggi seasoning sauce; white pepper; cumin seeds; scallions; carrots; white onions; dried red chiles; cilantro; ground Szechuan pepper
          • 0
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          • Shrimp with Thai basil

            Shrimp with Thai basil

            from The Washington Post The Washington Post by Lizzie Mabbott

            • Categories: Quick / easy; Stir-fries; Lunch; Main course; Suppers; Cooking for 1 or 2; Chinese
            • Ingredients: fish sauce; oyster sauce; white pepper; garlic; chiles; white onions; sugar snap peas; jumbo shrimp; tomatoes; Thai basil; limes
            • 0
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            • Aubergine in sweet and sour sauce (page 12)

              from The Guardian Feast Supplement, June 9, 2018 The Guardian Feast Supplement, June 9, 2018 by Kei Lum Chan and Diora Fong Chan

              • Categories: Sauces, general; Small plates - tapas, meze; Summer; Chinese; Vegan; Vegetarian
              • Ingredients: aubergines; vegetable oil; store-cupboard ingredients
              • 0
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              • Crispy cumin lamb with aubergine and ginger

                Crispy cumin lamb with aubergine and ginger (page 3)

                from The Guardian Feast Supplement, June 9, 2018 The Guardian Feast Supplement, June 9, 2018 by Yotam Ottolenghi

                • Categories: Stir-fries; Main course; Summer; Chinese
                • Ingredients: lamb shoulder; ground cumin; dark soy sauce; Shaoxing rice wine; caster sugar; aubergines; ginger; cumin seeds; red chillies; spring onions; coriander leaves; rice wine vinegar
                • 0
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                • Homemade plum liquor (Zìzhì méizijĭu / 自製梅子酒)

                  Homemade plum liquor (Zìzhì méizijĭu / 自製梅子酒)

                  from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                  • Categories: Cocktails / drinks (with alcohol); Cooking ahead; Cooking for a crowd; Chinese; Japanese
                  • Ingredients: yellow rock sugar; soju; Japanese apricots
                  • 1
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                  • Crispy Chinese roast pork belly (Siu yuk)

                    Crispy Chinese roast pork belly (Siu yuk)

                    from Food52 Food52

                    • Categories: Spice / herb blends & rubs; Main course; Chinese
                    • Ingredients: pork belly; kosher salt; five spice powder; white pepper
                    • 1
                    • Recipe Online
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                    • Stir-fried burdock and beef ( Níubàng chăo níuròu / 牛蒡炒牛肉)

                      Stir-fried burdock and beef ( Níubàng chăo níuròu / 牛蒡炒牛肉)

                      from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                      • Categories: Stir-fries; Quick / easy; Main course; Chinese
                      • Ingredients: beef steaks; mijiu rice wine; soy sauce; burdock root; carrots; green onions; ginger; toasted sesame seeds
                      • 0
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                      • Sichuan poached beef (Shiuzhu)

                        Sichuan poached beef (Shiuzhu)

                        from Closet Cooking Closet Cooking by Kevin Lynch

                        • Categories: Quick / easy; Main course; Chinese; Gluten-free
                        • Ingredients: beef; bean sprouts; enoki mushrooms; Sichuan peppercorns; ginger; green onions; doubanjiang; chicken stock; soy sauce; chili oil; sesame oil; cilantro
                        • 0
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                        • Cabbage fried rice

                          Cabbage fried rice

                          from indianhealthyrecipes.com indianhealthyrecipes.com

                          • Categories: Quick / easy; How to...; Stir-fries; Rice dishes; Lunch; Side dish; Cooking for 1 or 2; Indian; Chinese; Vegan; Vegetarian
                          • Ingredients: cabbage; mace; peas; vinegar; long grain rice; green chillies; star anise pieces
                          • 0
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                          • Tingly Szechuan tots

                            Tingly Szechuan tots

                            from Food52 Food52

                            • Categories: Side dish; Snacks; Chinese; Vegetarian
                            • Ingredients: frozen Tater Tots; Szechuan peppercorns; dried red pepper flakes; garlic flakes; mayonnaise; sesame oil; black sesame seeds; scallions
                            • 0
                            • Recipe Online
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                            • Taiwanese mustard pickles (Táiwān suāncài / 台灣酸菜)

                              Taiwanese mustard pickles (Táiwān suāncài / 台灣酸菜)

                              from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                              • Categories: Chutneys, pickles & relishes; Cooking ahead; Chinese; Vegan; Vegetarian
                              • Ingredients: Chinese mustard greens ; coarse sea salt; gaoliang liquor
                              • 1
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                              • Hong Kong punch (page 26)

                                from The Guardian Feast Supplement, May 19, 2018: Barbecue Special The Guardian Feast Supplement, May 19, 2018

                                • Categories: Cocktails / drinks (with alcohol); Cooking for a crowd; Dinner parties/entertaining; Summer; Picnics & outdoors; Chinese
                                • Ingredients: Cognac; Campari; pineapple juice; limes; sugar syrup; pineapple; pineapple leaf
                                • 0
                                • Recipe Online
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                                • Char siu pork

                                  Char siu pork

                                  from Leite's Culinaria Leite's Culinaria by Virginia Willis

                                  • Categories: Dressings & marinades; Main course; American South; Chinese
                                  • Ingredients: soy sauce; Chinese five-spice powder; toasted sesame oil; ginger; pork tenderloin; tomato ketchup; honey; white pepper
                                  • 1
                                  • Recipe Online
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                                  • Inside-out Chinese egg roll salad

                                    Inside-out Chinese egg roll salad

                                    from Food52 Food52

                                    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Side dish; Chinese
                                    • Ingredients: cabbage; carrots; green onions; cilantro; sesame oil; egg roll wrappers; bacon; whole star anise; grated ginger; chile and garlic sauce; reduced salt soy sauce; rice vinegar
                                    • 0
                                    • Recipe Online
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                                    • Sesame chicken with radicchio & orange salad

                                      Sesame chicken with radicchio & orange salad

                                      from Food52 Food52

                                      • Categories: Dressings & marinades; Salads; Stir-fries; Main course; Cooking for 1 or 2; Chinese
                                      • Ingredients: navel oranges; radicchio; chicken breasts; sesame seeds; peanut oil; toasted sesame oil
                                      • 0
                                      • Recipe Online
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                                      • Cheesy fried chicken (Nánrŭ zhájī / 南乳炸雞)

                                        Cheesy fried chicken (Nánrŭ zhájī / 南乳炸雞)

                                        from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                                        • Categories: Main course; Chinese
                                        • Ingredients: chicken wings; red bean cheese; mijiu rice wine; ginger; frying oil of your choice; green onions
                                        • 0
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                                        • General Tso's chicken

                                          General Tso's chicken

                                          from RecipeGirl RecipeGirl by Lori Lange

                                          • Categories: Stir-fries; Quick / easy; Rice dishes; Main course; Chinese
                                          • Ingredients: hoisin sauce; soy sauce; grated ginger; Sriracha sauce; sesame oil; chicken; broccoli; red bell peppers; green onions; sesame seeds; cooked rice
                                          • 0
                                          • Recipe Online
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                                          • Shishito pepper and pork Hunan style (Xiāngshì shīzĭlàjiāo chăo ròusī / 湘式獅子辣椒炒肉絲)

                                            Shishito pepper and pork Hunan style (Xiāngshì shīzĭlàjiāo chăo ròusī / 湘式獅子辣椒炒肉絲)

                                            from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                                            • Categories: Main course; Spring; Summer; Chinese
                                            • Ingredients: shishito peppers; peanut oil; pork chops; mijiu rice wine; soy sauce; ginger; fermented black beans; balsamic vinegar
                                            • 1
                                            • Member Indexed
                                            • Recipe Online
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                                            • Chinese lemon chicken

                                              Chinese lemon chicken

                                              from The Happy Foodie The Happy Foodie by Catherine Phipps

                                              • Categories: Quick / easy; Stir-fries; Main course; Chinese
                                              • Ingredients: egg whites; chicken breasts; chicken thighs; onions; sesame oil; sesame seeds; spring onions; lemons; light soya sauce; rice wine; garlic; chilli flakes; caster sugar
                                              • 0
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                                              • Coconut wolfberry coffee cake chez Huang (Huaángjiā yēzĭ gŏuqĭ kāfēidàngāo / 黃家椰子枸杞咖啡蛋糕)

                                                Coconut wolfberry coffee cake chez Huang (Huaángjiā yēzĭ gŏuqĭ kāfēidàngāo / 黃家椰子枸杞咖啡蛋糕)

                                                from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                                                • Categories: Cakes, large; Dessert; Afternoon tea; Chinese
                                                • Ingredients: walnuts; wolfberries; flaked coconut; Japanese black sugar; butter; eggs; coconut extract; cake flour; yogurt
                                                • 1
                                                • Member Indexed
                                                • Recipe Online
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                                                • Griddled salad onion and sesame soba noodles

                                                  Griddled salad onion and sesame soba noodles (page 34)

                                                  from Waitrose Food Magazine, May 2018 Waitrose Food Magazine, May 2018 by Alice Hart

                                                  • Categories: Grills & BBQ; Pasta, doughs & sauces; Main course; Spring; Summer; Chinese; Vegetarian
                                                  • Ingredients: toasted sesame oil; salad onions; sunflower oil; light soy sauce; Chinese sweetened rice vinegar; ginger; toasted sesame seeds; soba noodles
                                                  • 0
                                                  • Recipe Online
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                                                  • Crispy spicy Chinese peanut brittle chez Huang (Huángjiā làxiāngcuì huāshēngtáng / 黃家辣香脆花生糖)

                                                    Crispy spicy Chinese peanut brittle chez Huang (Huángjiā làxiāngcuì huāshēngtáng / 黃家辣香脆花生糖)

                                                    from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                                                    • Categories: Candy / sweets; Cooking ahead; Chinese; Vegetarian
                                                    • Ingredients: sugar; maltose; lime and chile peanuts
                                                    • 0
                                                    • Member Indexed
                                                    • Recipe Online
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                                                    Delicious Magazine (UK) Recipes
                                                    Ingredients
                                                    Asparagus
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