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  • Tofu, Napa cabbage & delicata squash stew

    Tofu, Napa cabbage & delicata squash stew

    from Food52 Food52

    • Categories: Stews & one-pot meals; Main course; Suppers; American; Chinese; Vegetarian
    • Ingredients: medium-firm tofu; delicata squash; napa cabbage; beech mushrooms; green onions; fresh ginger; soy sauce; vegetarian oyster sauce; white pepper; toasted sesame oil
    • 1
    • Recipe Online
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    • Mapo tofu

      Mapo tofu

      from Ms. Marmite Lover Ms. Marmite Lover by Kerstin Rodgers

      • Categories: Quick / easy; Stir-fries; Main course; Chinese; Vegan; Vegetarian
      • Ingredients: soft tofu; dried shiitake mushrooms; red bell peppers; shiitake mushrooms; vegetable stock; fresh ginger; groundnut oil; spicy fermented bean paste; red chillies; Sichuan peppercorns; soy sauce; spring onions; coriander leaves
      • 1
      • Recipe Online
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      • Hong Kong style mango pancake (芒果班戟)

        Hong Kong style mango pancake (芒果班戟)

        from Red House Spice Red House Spice

        • Categories: Pancakes, waffles & crêpes; Dessert; Chinese
        • Ingredients: milk; eggs; whipping cream; mangoes
        • 0
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        • Sichuan leaf-wrapped sticky rice cakes (Ye’er ba / 叶儿粑) - sweet walnut filling

          Sichuan leaf-wrapped sticky rice cakes (Ye’er ba / 叶儿粑) - sweet walnut filling

          from Red House Spice Red House Spice

          • Categories: Rice dishes; Quick / easy; Side dish; Snacks; Chinese; Vegetarian
          • Ingredients: walnuts; sesame seeds; glutinous rice flour; rice flour; bamboo leaves
          • 2
          • Member Indexed
          • Recipe Online
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          • Golden fried rice (黄金炒饭)

            Golden fried rice (黄金炒饭)

            from The Woks of Life The Woks of Life

            • Categories: Rice dishes; Stir-fries; Egg dishes; Side dish; Cooking for 1 or 2; Chinese; Vegetarian
            • Ingredients: cooked white rice; egg yolks; Shaoxing wine; white pepper; sesame oil; choy sum; scallions
            • 1
            • Member Indexed
            • Recipe Online
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            • Zha jiang mian (素炸酱面)

              Zha jiang mian (素炸酱面)

              from Woon Heng Woon Heng

              • Categories: Stir-fries; Pasta, doughs & sauces; Main course; Side dish; Breakfast / brunch; Chinese; Vegan; Vegetarian
              • Ingredients: spicy fermented bean paste; sweet bean paste; fermented black bean sauce; Shaoxing wine; mushrooms; firm tofu; leeks; onions; noodles; cucumbers; carrots
              • 0
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              • Hakka taro [yam] abacus seeds (客家算盘子)

                Hakka taro [yam] abacus seeds (客家算盘子)

                from Woon Heng Woon Heng

                • Categories: Pasta, doughs & sauces; Main course; Appetizers / starters; Side dish; Chinese; Vegetarian; Vegan
                • Ingredients: taro root; tapioca starch; firm tofu; shallots; mushrooms; wood ear mushrooms; vegan oyster sauce; soy sauce; green onions; cilantro; white pepper
                • 0
                • Member Indexed
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                • Inside-out Hong Kong coconut buns

                  Inside-out Hong Kong coconut buns

                  from The Woks of Life The Woks of Life

                  • Categories: Bread & buns, sweet; Afternoon tea; Chinese
                  • Ingredients: heavy cream; milk; eggs; cake flour; bread flour; active dry yeast; sweetened coconut flakes; milk powder; egg yolks
                  • 0
                  • Member Indexed
                  • Recipe Online
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                  • Chinese steamed custard buns (Nai wong bao / 奶黄包)

                    Chinese steamed custard buns (Nai wong bao / 奶黄包)

                    from Omnivore's Cookbook Omnivore's Cookbook

                    • Categories: Bread & buns, sweet; Dessert; Afternoon tea; Chinese
                    • Ingredients: active dry yeast; cake flour; vegetable shortening; egg yolks; milk; store-cupboard ingredients
                    • 0
                    • Member Indexed
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                    • Curry chee cheong fun (咖哩猪肠粉 / Gālí zhū cháng fěn)

                      Curry chee cheong fun (咖哩猪肠粉 / Gālí zhū cháng fěn)

                      from Woon Heng Woon Heng

                      • Categories: Pasta, doughs & sauces; Quick / easy; Curry; Main course; Breakfast / brunch; Cooking for 1 or 2; Malaysian; Chinese; Gluten-free; Vegan; Vegetarian
                      • Ingredients: rice flour; tapioca starch; sambal; vegetable stock; coconut milk; fried shallots; sesame seeds
                      • 1
                      • Member Indexed
                      • Recipe Online
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                      • Sticky rice mushroom shumai with homemade wrappers

                        Sticky rice mushroom shumai with homemade wrappers

                        from The Woks of Life The Woks of Life

                        • Categories: Quick / easy; Small plates - tapas, meze; Appetizers / starters; Chinese; Vegan; Vegetarian
                        • Ingredients: all-purpose flour; sticky rice; dried shiitake mushrooms; shallots; scallions; Shaoxing wine; soy sauce; mushroom soy sauce; five-spice powder; sesame oil; frozen peas
                        • 0
                        • Member Indexed
                        • Recipe Online
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                        • Steamy chicken balls

                          Steamy chicken balls (page 54)

                          from The Meatball Cookbook: Great Balls of Fire: Recipes from The Bowler Meatball Truck The Meatball Cookbook by Jez Felwick

                          • Categories: Main course; Chinese
                          • Ingredients: breadcrumbs; fish sauce; soy sauce; sesame oil; scallions; ground chicken; fresh ginger
                          • Accompaniments: Pickled carrot & daikon
                          • 0
                          • Recipe Online
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                          • Shrimp balls

                            Shrimp balls (page 70)

                            from The Meatball Cookbook: Great Balls of Fire: Recipes from The Bowler Meatball Truck The Meatball Cookbook by Jez Felwick

                            • Categories: Main course; Chinese
                            • Ingredients: sesame oil; rice wine vinegar; fish sauce; cooked shrimp; scallions; fresh ginger
                            • Accompaniments: Cherry tomato & chile jam; Nuoc cham
                            • 1
                            • Recipe Online
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                            • Turmeric fried rice with eggs and kale

                              Turmeric fried rice with eggs and kale

                              from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas

                              • Categories: Quick / easy; Stir-fries; Rice dishes; Main course; Suppers; Side dish; Cooking ahead; Cooking for 1 or 2; Chinese; Vegetarian
                              • Ingredients: lacinato kale; ginger root; ground cumin; turmeric; canned chickpeas; cherry tomatoes; cooked basmati rice; eggs
                              • 0
                              • Recipe Online
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                              • Easy vegetable lo mein

                                Easy vegetable lo mein

                                from Simply Recipes Simply Recipes by Elise Bauer and Nick Evans

                                • Categories: Salads; Pasta, doughs & sauces; Children & baby food; Quick / easy; Main course; Suppers; Spring; Summer; Chinese; Low carb; Vegan; Vegetarian
                                • Ingredients: soy sauce; hoisin sauce; sesame oil; lo mein noodles; cremini mushrooms; red peppers; carrots; napa cabbage; scallions; sesame seeds
                                • 0
                                • Recipe Online
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                                • Noodles with crispy chilli oil eggs

                                  Noodles with crispy chilli oil eggs (page 25)

                                  from BBC Good Food Magazine, January 2021 BBC Good Food Magazine, January 2021 by Cassie Best

                                  • Categories: Dressings & marinades; Pasta, doughs & sauces; Quick / easy; Egg dishes; Main course; Cooking for 1 or 2; Winter; Chinese; Vegetarian
                                  • Ingredients: pak choi; Chinese black vinegar; soy sauce; sesame oil; cooked noodles; eggs; shallots; garlic; cinnamon sticks; whole star anise; vegetable oil; sesame seeds; cumin seeds; Szechuan peppercorns; fresh ginger; chilli flakes; caster sugar
                                  • 0
                                  • Recipe Online
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                                  • Instant Pot soy sauce chicken bowls

                                    Instant Pot soy sauce chicken bowls

                                    from The Woks of Life The Woks of Life

                                    • Categories: Quick / easy; Stews & one-pot meals; Main course; Chinese
                                    • Ingredients: fresh ginger; scallions; star anise; Chinese rose wine; light soy sauce; dark soy sauce; sugar; boneless skinless chicken thighs
                                    • 1
                                    • Member Indexed
                                    • Recipe Online
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                                    • Poached chicken with ginger scallion sauce

                                      Poached chicken with ginger scallion sauce

                                      from The Woks of Life The Woks of Life

                                      • Categories: Quick / easy; Sauces for poultry; Main course; Cooking ahead; Summer; Chinese
                                      • Ingredients: chicken drumsticks; fresh ginger; scallions; light soy sauce
                                      • 0
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                                      • Recipe Online
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                                      • Kung pao chicken

                                        Kung pao chicken

                                        from The Woks of Life The Woks of Life

                                        • Categories: Stir-fries; Lunch; Main course; Suppers; Chinese
                                        • Ingredients: raw peanuts; chicken breasts; Shaoxing rice wine; light soy sauce; white pepper; dark soy sauce; rice wine vinegar; ginger root; dried red chiles; ground Sichuan pepper; scallions
                                        • 0
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                                        • Recipe Online
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                                        • Bacon and egg fried rice

                                          Bacon and egg fried rice

                                          from The Woks of Life The Woks of Life

                                          • Categories: Egg dishes; Quick / easy; Rice dishes; Stir-fries; Main course; Chinese
                                          • Ingredients: eggs; bacon; cooked rice; soy sauce; dark soy sauce; scallions; onions
                                          • 0
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                                          • Recipe Online
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                                          • Chicken & sweet corn soup

                                            from Food Wine Travel with Roberta Food Wine Travel with Roberta by Roberta Muir

                                            • Categories: Soups; Appetizers / starters; Chinese; Dairy-free
                                            • Ingredients: corn on the cob; chicken stock; Shaoxing wine; fresh ginger; chicken thigh fillets; dried egg noodles; green onions; sesame oil; arrowroot starch flour; eggs
                                            • 0
                                            • Recipe Online
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                                            • Bear's paw tofu (Xiong zhang dou fu)

                                              Bear's paw tofu (Xiong zhang dou fu)

                                              from In Search of Golden Pudding In Search of Golden Pudding

                                              • Categories: Stir-fries; Main course; Chinese; Vegan; Vegetarian
                                              • Ingredients: firm silken tofu; doubanjiang; fresh ginger; garlic; spring onions; stock of your choice; caster sugar; light soy sauce; potato flour
                                              • 0
                                              • Member Indexed
                                              • Recipe Online
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                                              • Jackfruit bao (Vegan gua bao)

                                                Jackfruit bao (Vegan gua bao)

                                                from Mary's Test Kitchen Mary's Test Kitchen

                                                • Categories: Bread & rolls, savory; Main course; Chinese; Vegan; Vegetarian
                                                • Ingredients: all-purpose flour; instant yeast; canned green jackfruit in brine; maple syrup; Chinese black vinegar; Chinese five-spice powder; garlic powder; dark soy sauce; dry-roasted peanuts; cilantro; pickled mustard greens; vegan mayonnaise
                                                • 0
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                                                • Recipe Online
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                                                • Crispy noodles with seafood (Sara udon / 長崎皿うどん)

                                                  Crispy noodles with seafood (Sara udon / 長崎皿うどん)

                                                  from Just One Cookbook Just One Cookbook by Namiko Chen

                                                  • Categories: Stir-fries; Main course; Japanese; Chinese
                                                  • Ingredients: pork belly; shrimp; squid; sake; soy sauce; dried wood ear mushrooms; quail eggs; kamaboko; carrots; napa cabbage; shiitake mushrooms; snow peas; sesame oil; bean sprouts; white pepper; oyster sauce; potato starch; crispy fried noodles; karashi mustard; rice vinegar
                                                  • 0
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                                                  • Recipe Online
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                                                  • Chongqing hot and sour glass noodle soup (Suan la fen)

                                                    Chongqing hot and sour glass noodle soup (Suan la fen)

                                                    from The Woks of Life The Woks of Life

                                                    • Categories: Soups; Cooking for 1 or 2; Chinese; Vegetarian; Vegan
                                                    • Ingredients: roasted soybeans; sweet potato noodles; stock of your choice; fresh ginger; toasted sesame seeds; Sichuan chile flakes; Chinese black vinegar; light soy sauce; dark soy sauce; ground Sichuan pepper; white pepper; sesame oil; chile oil; pickled mustard stems; scallions; cilantro
                                                    • 0
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