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  • Red-cooked double winter pork (Hóngshāo shuāngdōng ròu / 紅燒雙冬肉)

    Red-cooked double winter pork (Hóngshāo shuāngdōng ròu / 紅燒雙冬肉)

    from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

    • Categories: Main course; Cooking ahead; Winter; Chinese
    • Ingredients: peanut oil; fresh ginger; pork belly; scallions; black mushrooms; winter bamboo shoots; Shaoxing rice wine; rock sugar; soy sauce
    • 1
    • Member Indexed
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    • Steamed sponge cake (Bak tong gou)

      Steamed sponge cake (Bak tong gou)

      from Food52 Food52

      • Categories: Cakes, large; Main course; Chinese; Gluten-free; Vegan
      • Ingredients: coconut milk; instant yeast; rice flour; caster sugar
      • 1
      • Recipe Online
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      • Taiwanese beef noodle soup (Niu rou mian / 牛肉麵)

        Taiwanese beef noodle soup (Niu rou mian / 牛肉麵)

        from The Kitchn The Kitchn by Cathy Erway

        • Categories: Soups; Chinese; Dairy-free
        • Ingredients: fresh ginger; garlic; scallions; red chiles; tomatoes; Chinese bean sauce; Shaoxing rice wine; light soy sauce; dark soy sauce; Sichuan peppercorns; five-spice powder; whole star anise; wheat noodles; beef shanks
        • 0
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        • Instant Pot Chinese rice

          Instant Pot Chinese rice

          from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

          • Categories: Rice dishes; Quick / easy; Side dish; Cooking ahead; Chinese; Low fat; Vegan; Vegetarian
          • Ingredients: basmati rice; vegetable broth; five spice powder; sesame oil; soy sauce; coriander leaves; spring onions; chillies
          • 1
          • Recipe Online
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          • Mushroom and scallion lo mein

            Mushroom and scallion lo mein

            from The Washington Post The Washington Post by Stephanie Witt Sedgwick

            • Categories: Stir-fries; Pasta, doughs & sauces; Main course; Suppers; Chinese; Vegan; Vegetarian
            • Ingredients: lo mein noodles; peanut oil; ginger root; scallions; mixed mushrooms; toasted sesame oil; reduced salt soy sauce
            • 1
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            • Sichuan spicy wonton in red oil (红油抄手)

              Sichuan spicy wonton in red oil (红油抄手)

              from Omnivore's Cookbook Omnivore's Cookbook

              • Categories: Sauces for meat; Main course; Chinese
              • Ingredients: wonton wrappers; green onions; fresh ginger; Sichuan peppercorns; eggs; white pepper; chili oil; sweet soy sauce; Chinkiang vinegar; minced pork
              • 0
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              • Easy speedy Chinese style black bean sauce

                Easy speedy Chinese style black bean sauce

                from Eat Like a Girl Eat Like a Girl by Niamh Shields

                • Categories: Quick / easy; Sauces for meat; Sauces, general; Chinese; Vegan; Vegetarian
                • Ingredients: fermented black beans; chillies; spring onions; fresh ginger; chilli flakes; soy sauce; Shaoxing wine; rapeseed oil
                • 1
                • Recipe Online
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                • Chow mein

                  Chow mein

                  from The Kitchn The Kitchn

                  • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Cooking ahead; Chinese; Dairy-free
                  • Ingredients: tamari; Shaoxing wine; toasted sesame oil; chicken breasts; chow mein noodles; yellow onions; green cabbage; carrots; scallions
                  • 1
                  • Recipe Online
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                  • Amaranth with crispy baby shrimp (Xiāpí chăo xiàncài / 蝦皮炒莧菜)

                    Amaranth with crispy baby shrimp (Xiāpí chăo xiàncài / 蝦皮炒莧菜)

                    from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                    • Categories: Stir-fries; Side dish; Snacks; Chinese
                    • Ingredients: amaranth greens; toasted sesame oil; dried shrimp; garlic
                    • 1
                    • Member Indexed
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                    • Yunnan lemongrass sea bass with garlic and soy noodles

                      Yunnan lemongrass sea bass with garlic and soy noodles (page 37)

                      from Waitrose Food Magazine, February 2019 Waitrose Food Magazine, February 2019 by Andrew Wong

                      • Categories: Pasta, doughs & sauces; Main course; Winter; Chinese
                      • Ingredients: sunflower oil; garlic; light soy sauce; dark soy sauce; chilli oil; sesame oil; egg noodles; coriander leaves; salad onions; lemongrass; mint; fresh ginger; whole sea bass
                      • 0
                      • Recipe Online
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                      • Black bean noodles for one (Jjajangmyeon)

                        Black bean noodles for one (Jjajangmyeon)

                        from Food52 Food52

                        • Categories: Pasta, doughs & sauces; Lunch; Main course; Valentine's Day / romantic; Cooking for 1 or 2; Chinese; Korean
                        • Ingredients: jjajangmyeon noodles; pork belly; onions; Korean black bean paste
                        • 1
                        • Recipe Online
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                        • Pan-fried honey hoisin noodles

                          Pan-fried honey hoisin noodles

                          from The Woks of Life The Woks of Life

                          • Categories: Stir-fries; Quick / easy; Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Chinese; Vegetarian
                          • Ingredients: honey; hoisin sauce; soy sauce; sesame oil; Chinese egg noodles; scallions; white pepper; toasted sesame seeds
                          • 0
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                          •  Aubergine claypot rice

                            Aubergine claypot rice

                            from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Jeremy Pang

                            • Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Chinese; Vegan; Vegetarian
                            • Ingredients: jasmine rice; vegetarian stir-fry sauce; hoisin sauce; light soy sauce; sesame oil; aubergines; dried shiitake mushrooms; fresh ginger; coriander leaves
                            • 1
                            • Recipe Online
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                            • 15-minute Chinese hot oil noodles (You po mian)

                              15-minute Chinese hot oil noodles (You po mian)

                              from The Woks of Life The Woks of Life

                              • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Chinese; Vegan; Vegetarian
                              • Ingredients: wheat noodles; leafy greens of your choice; light soy sauce; dark soy sauce; Chinese black vinegar; dried red pepper flakes; scallions; cilantro; oil
                              • 0
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                              • How to cook the perfect sweet and sour pork

                                How to cook the perfect sweet and sour pork (page 19)

                                from The Guardian Feast supplement, February 2, 2019 The Guardian Feast supplement, February 2, 2019 by Felicity Cloake

                                • Categories: Sauces for meat; Stir-fries; How to...; Main course; Cooking for 1 or 2; Chinese
                                • Ingredients: pork loin; light soy sauce; rice wine; apricot jam; cranberry sauce; Chinese red vinegar; eggs; onions; green peppers; red chillies; pineapple; cornflour
                                • 0
                                • Recipe Online
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                                • Chinese pork chili

                                  Chinese pork chili

                                  from Food Network Magazine, March 2019: The Comfort Food Issue Food Network Magazine, March 2019

                                  • Categories: Chili; Main course; American; Chinese
                                  • Ingredients: onions; red bell peppers; tomato paste; chili powder; ground cumin; ground coriander; black peppercorns; canned diced tomatoes; dried Chinese sausages; garlic; fresh ginger; Sichuan peppercorns; ground pork; canned black beans
                                  • 1
                                  • Recipe Online
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                                  • Moo goo gai pan

                                    Moo goo gai pan

                                    from Leite's Culinaria Leite's Culinaria by Hank Shaw

                                    • Categories: Stir-fries; Rice dishes; Main course; Chinese
                                    • Ingredients: egg whites; white pepper; poultry of your choice; poultry breast of your choice; chicken broth; Shaoxing wine; oyster sauce; reduced salt soy sauce; peanut oil; garlic; fresh ginger; mixed mushrooms; vegetables of your choice; scallions; sesame oil; cooked rice
                                    • 1
                                    • Recipe Online
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                                    • 10-minute egg drop soup

                                      10-minute egg drop soup

                                      from Food52 Food52

                                      • Categories: Quick / easy; Soups; Egg dishes; Lunch; Fall / autumn; Winter; Dinner parties/entertaining; Chinese
                                      • Ingredients: cream of chicken soup; chicken broth; canned corn; eggs
                                      • 0
                                      • Recipe Online
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                                      • Chinese-style layered omelette

                                        Chinese-style layered omelette

                                        from Serious Eats Serious Eats

                                        • Categories: Egg dishes; Quick / easy; Main course; Side dish; Cooking for 1 or 2; Chinese; Vegetarian
                                        • Ingredients: eggs; flowering garlic chives; scallions; soy sauce
                                        • 0
                                        • Recipe Online
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                                        • Shao mai

                                          Shao mai

                                          from Stuff.co.nz Stuff.co.nz by Sam Mannering

                                          • Categories: Pasta, filled; Main course; Chinese
                                          • Ingredients: water chestnuts; coriander sprigs; fresh ginger; soy sauce; dumpling wrappers; minced pork; Shaoxing wine; egg whites
                                          • 0
                                          • Member Indexed
                                          • Recipe Online
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                                          • Stir-fried clams in black bean sauce

                                            Stir-fried clams in black bean sauce

                                            from The Woks of Life The Woks of Life

                                            • Categories: Stir-fries; Main course; Cooking for 1 or 2; Summer; Chinese
                                            • Ingredients: fresh ginger; scallions; long green peppers; long red peppers; fermented black beans; Shaoxing rice wine; sesame oil; soy sauce; cilantro; Manila clams
                                            • 0
                                            • Member Indexed
                                            • Recipe Online
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                                            • 15-minute lazy noodles

                                              15-minute lazy noodles

                                              from The Woks of Life The Woks of Life

                                              • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Chinese
                                              • Ingredients: wheat noodles; ground meat of your choice; baby spinach; soy sauce; dark soy sauce; sesame oil; honey; onions
                                              • 1
                                              • Member Indexed
                                              • Recipe Online
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                                              • 40 garlic chicken with an Asian twist

                                                40 garlic chicken with an Asian twist

                                                from The Woks of Life The Woks of Life

                                                • Categories: Main course; Asian; Chinese
                                                • Ingredients: chicken pieces; garlic; ginger root; soy sauce; Shaoxing rice wine; dry vermouth; cilantro
                                                • 0
                                                • Member Indexed
                                                • Recipe Online
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                                                • Egg pancake rolls

                                                  Egg pancake rolls

                                                  from www.tastehongkong.com www.tastehongkong.com

                                                  • Categories: Egg dishes; Pancakes, waffles & crêpes; Breakfast / brunch; Cooking ahead; Chinese; Taiwanese; Vegetarian
                                                  • Ingredients: eggs; potato flour; green onions; white pepper
                                                  • 0
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                                                  • Recipe Online
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                                                  • Braised pork omelet rolls (Qīngdùn dànjuăn / 清燉蛋捲)

                                                    Braised pork omelet rolls (Qīngdùn dànjuăn / 清燉蛋捲)

                                                    from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

                                                    • Categories: Egg dishes; Main course; Chinese
                                                    • Ingredients: ground pork; soy sauce; Shaoxing rice wine; Chinese cabbage; scallions; fresh ginger; eggs; peanut oil; chicken stock; black mushrooms; rock sugar
                                                    • 2
                                                    • Member Indexed
                                                    • Recipe Online
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