Chinese Recipes | Eat Your Books

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Red-cooked double winter pork (Hóngshāo shuāngdōng ròu / 紅燒雙冬肉)

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips
Categories: Main course; Cooking ahead; Winter; Chinese

Ingredients: peanut oil; fresh ginger; pork belly; scallions; black mushrooms; winter bamboo shoots; Shaoxing rice wine; rock sugar; soy sauce

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Steamed sponge cake (Bak tong gou)

from Food52 Food52
Categories: Cakes, large; Main course; Chinese; Gluten-free; Vegan

Ingredients: coconut milk; instant yeast; rice flour; caster sugar

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Taiwanese beef noodle soup (Niu rou mian / 牛肉麵)

from The Kitchn The Kitchn by Cathy Erway
Categories: Soups; Chinese; Dairy-free

Ingredients: fresh ginger; garlic; scallions; red chiles; tomatoes; Chinese bean sauce; Shaoxing rice wine; light soy sauce; dark soy sauce; Sichuan peppercorns; five-spice powder; whole star anise; wheat noodles; beef shanks

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Instant Pot Chinese rice

from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw
Categories: Rice dishes; Quick / easy; Side dish; Cooking ahead; Chinese; Low fat; Vegan; Vegetarian

Ingredients: basmati rice; vegetable broth; five spice powder; sesame oil; soy sauce; coriander leaves; spring onions; chillies

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Mushroom and scallion lo mein

from The Washington Post The Washington Post by Stephanie Witt Sedgwick
Categories: Stir-fries; Pasta, doughs & sauces; Main course; Suppers; Chinese; Vegan; Vegetarian

Ingredients: lo mein noodles; peanut oil; ginger root; scallions; mixed mushrooms; toasted sesame oil; reduced salt soy sauce

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Sichuan spicy wonton in red oil (红油抄手)

from Omnivore's Cookbook Omnivore's Cookbook
Categories: Sauces for meat; Main course; Chinese

Ingredients: wonton wrappers; green onions; fresh ginger; Sichuan peppercorns; eggs; white pepper; chili oil; sweet soy sauce; Chinkiang vinegar; minced pork

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Easy speedy Chinese style black bean sauce

from Eat Like a Girl Eat Like a Girl by Niamh Shields
Categories: Quick / easy; Sauces for meat; Sauces, general; Chinese; Vegan; Vegetarian

Ingredients: fermented black beans; chillies; spring onions; fresh ginger; chilli flakes; soy sauce; Shaoxing wine; rapeseed oil

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Chow mein

from The Kitchn The Kitchn
Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Cooking ahead; Chinese; Dairy-free

Ingredients: tamari; Shaoxing wine; toasted sesame oil; chicken breasts; chow mein noodles; yellow onions; green cabbage; carrots; scallions

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Amaranth with crispy baby shrimp (Xiāpí chăo xiàncài / 蝦皮炒莧菜)

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips
Categories: Stir-fries; Side dish; Snacks; Chinese

Ingredients: amaranth greens; toasted sesame oil; dried shrimp; garlic

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Yunnan lemongrass sea bass with garlic and soy noodles (page 37)

from Waitrose Food Magazine, February 2019 Waitrose Food Magazine, February 2019 by Andrew Wong
Categories: Pasta, doughs & sauces; Main course; Winter; Chinese

Ingredients: sunflower oil; garlic; light soy sauce; dark soy sauce; chilli oil; sesame oil; egg noodles; coriander leaves; salad onions; lemongrass; mint; fresh ginger; whole sea bass

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Black bean noodles for one (Jjajangmyeon)

from Food52 Food52
Categories: Pasta, doughs & sauces; Lunch; Main course; Valentine's Day / romantic; Cooking for 1 or 2; Chinese; Korean

Ingredients: jjajangmyeon noodles; pork belly; onions; Korean black bean paste

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Pan-fried honey hoisin noodles

from The Woks of Life The Woks of Life
Categories: Stir-fries; Quick / easy; Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Chinese; Vegetarian

Ingredients: honey; hoisin sauce; soy sauce; sesame oil; Chinese egg noodles; scallions; white pepper; toasted sesame seeds

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Aubergine claypot rice

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Jeremy Pang
Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Chinese; Vegan; Vegetarian

Ingredients: jasmine rice; vegetarian stir-fry sauce; hoisin sauce; light soy sauce; sesame oil; aubergines; dried shiitake mushrooms; fresh ginger; coriander leaves

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15-minute Chinese hot oil noodles (You po mian)

from The Woks of Life The Woks of Life
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Chinese; Vegan; Vegetarian

Ingredients: wheat noodles; leafy greens of your choice; light soy sauce; dark soy sauce; Chinese black vinegar; dried red pepper flakes; scallions; cilantro; oil

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How to cook the perfect sweet and sour pork (page 19)

from The Guardian Feast supplement, February 2, 2019 The Guardian Feast supplement, February 2, 2019 by Felicity Cloake
Categories: Sauces for meat; Stir-fries; How to...; Main course; Cooking for 1 or 2; Chinese

Ingredients: pork loin; light soy sauce; rice wine; apricot jam; cranberry sauce; Chinese red vinegar; eggs; onions; green peppers; red chillies; pineapple; cornflour

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Chinese pork chili

from Food Network Magazine, March 2019: The Comfort Food Issue Food Network Magazine, March 2019
Categories: Chili; Main course; American; Chinese

Ingredients: onions; red bell peppers; tomato paste; chili powder; ground cumin; ground coriander; black peppercorns; canned diced tomatoes; dried Chinese sausages; garlic; fresh ginger; Sichuan peppercorns; ground pork; canned black beans

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Moo goo gai pan

from Leite's Culinaria Leite's Culinaria by Hank Shaw
Categories: Stir-fries; Rice dishes; Main course; Chinese

Ingredients: egg whites; white pepper; poultry of your choice; poultry breast of your choice; chicken broth; Shaoxing wine; oyster sauce; reduced salt soy sauce; peanut oil; garlic; fresh ginger; mixed mushrooms; vegetables of your choice; scallions; sesame oil; cooked rice

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10-minute egg drop soup

from Food52 Food52
Categories: Quick / easy; Soups; Egg dishes; Lunch; Fall / autumn; Winter; Dinner parties/entertaining; Chinese

Ingredients: cream of chicken soup; chicken broth; canned corn; eggs

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Chinese-style layered omelette

from Serious Eats Serious Eats
Categories: Egg dishes; Quick / easy; Main course; Side dish; Cooking for 1 or 2; Chinese; Vegetarian

Ingredients: eggs; flowering garlic chives; scallions; soy sauce

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Shao mai

from Stuff.co.nz Stuff.co.nz by Sam Mannering
Categories: Pasta, filled; Main course; Chinese

Ingredients: water chestnuts; coriander sprigs; fresh ginger; soy sauce; dumpling wrappers; minced pork; Shaoxing wine; egg whites

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Stir-fried clams in black bean sauce

from The Woks of Life The Woks of Life
Categories: Stir-fries; Main course; Cooking for 1 or 2; Summer; Chinese

Ingredients: fresh ginger; scallions; long green peppers; long red peppers; fermented black beans; Shaoxing rice wine; sesame oil; soy sauce; cilantro; Manila clams

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15-minute lazy noodles

from The Woks of Life The Woks of Life
Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Chinese

Ingredients: wheat noodles; ground meat of your choice; baby spinach; soy sauce; dark soy sauce; sesame oil; honey; onions

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40 garlic chicken with an Asian twist

from The Woks of Life The Woks of Life
Categories: Main course; Asian; Chinese

Ingredients: chicken pieces; garlic; ginger root; soy sauce; Shaoxing rice wine; dry vermouth; cilantro

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Egg pancake rolls

from www.tastehongkong.com www.tastehongkong.com
Categories: Egg dishes; Pancakes, waffles & crêpes; Breakfast / brunch; Cooking ahead; Chinese; Taiwanese; Vegetarian

Ingredients: eggs; potato flour; green onions; white pepper

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Braised pork omelet rolls (Qīngdùn dànjuăn / 清燉蛋捲)

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips
Categories: Egg dishes; Main course; Chinese

Ingredients: ground pork; soy sauce; Shaoxing rice wine; Chinese cabbage; scallions; fresh ginger; eggs; peanut oil; chicken stock; black mushrooms; rock sugar

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from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

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from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

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