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  • Manchurian fried rice

    Manchurian fried rice

    from Hebbar's Kitchen Hebbar's Kitchen

    • Categories: Rice dishes; Quick / easy; Stir-fries; Main course; Indian; Chinese; Vegan; Vegetarian
    • Ingredients: cabbage; carrots; spring onions; ginger garlic paste; chilli sauce; maida flour; fresh ginger; chillies; soy sauce; cooked rice; capsicums of your choice
    • 0
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    • Sheet pan chow mein

      Sheet pan chow mein

      from Smitten Kitchen Smitten Kitchen by Deb Perelman

      • Categories: Pasta, doughs & sauces; Suppers; Main course; Chinese; Vegan; Vegetarian
      • Ingredients: bell peppers; carrots; broccoli; thin egg noodles; canned baby corn; asparagus; shallots; toasted sesame seeds; toasted sesame oil; soy sauce; white pepper
      • 1
      • Recipe Online
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      • Steamed “water egg” custard

        Steamed “water egg” custard

        from Food52 Food52 by Hetty McKinnon

        • Categories: Egg dishes; Breakfast / brunch; Lunch; Main course; Suppers; Cooking for 1 or 2; Chinese; Vegetarian
        • Ingredients: eggs
        • 0
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        • Spicy tan tan ramen

          Spicy tan tan ramen

          from The Woks of Life The Woks of Life

          • Categories: Soups; Quick / easy; Main course; Chinese; Japanese
          • Ingredients: ground pork; mirin; fresh ginger; soy sauce; sesame paste; rice vinegar; chili oil; chicken stock; oat milk; leafy greens of your choice; fresh ramen noodles; scallions; doubanjiang
          • 0
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          • Spicy tofu with peanuts

            Spicy tofu with peanuts

            from Leite's Culinaria Leite's Culinaria by Camille Oger

            • Categories: Dressings & marinades; Sauces, general; Quick / easy; Stir-fries; Main course; Chinese; Vegan; Vegetarian
            • Ingredients: soy sauce; Shaoxing rice wine; light soy sauce; dark soy sauce; Chinese black vinegar; tofu; peanuts; dried Sichuan chiles; Sichuan pepper; fresh ginger; scallions; sesame oil
            • 0
            • Recipe Online
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            • Sichuan peppercorn prawns

              Sichuan peppercorn prawns

              from Leite's Culinaria Leite's Culinaria by Terry Tan

              • Categories: Quick / easy; Main course; Appetizers / starters; Valentine's Day / romantic; Chinese; Gluten-free
              • Ingredients: prawns; Sichuan peppercorns; peanut oil; fresh ginger; sesame oil; superfine sugar
              • 0
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              • Chinese broccoli with oyster sauce (Gai lan)

                Chinese broccoli with oyster sauce (Gai lan)

                from Amy + Jacky: PressureCookRecipes.com Amy + Jacky: PressureCookRecipes.com

                • Categories: Quick / easy; Side dish; Chinese
                • Ingredients: Chinese broccoli; peanut oil; oyster sauce
                • 0
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                • Tofu wontons in chile oil

                  Tofu wontons in chile oil

                  from Food52 Food52

                  • Categories: Sauces, general; Main course; Suppers; Cooking for 1 or 2; Chinese; Vegan; Vegetarian
                  • Ingredients: neutral oil of your choice; dried shiitake mushrooms; carrots; cabbage; firm tofu; mushroom seasoning; sesame oil; wonton wrappers; soy sauce; Chinese black vinegar; chile oil; white pepper; scallions; toasted sesame oil; toasted sesame seeds
                  • 1
                  • Recipe Online
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                  • Chinese vegetarian duck (素鸭)

                    Chinese vegetarian duck (素鸭)

                    from The Woks of Life The Woks of Life

                    • Categories: Appetizers / starters; Chinese; Vegetarian; Vegan
                    • Ingredients: dried shiitake mushrooms; bamboo shoots; carrots; fresh ginger; Shaoxing wine; light soy sauce; vegetarian oyster sauce; bean curd skin; sesame oil; dark soy sauce; scallions
                    • 0
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                    • Steamed red bean buns

                      Steamed red bean buns

                      from The Woks of Life The Woks of Life

                      • Categories: Bread & buns, sweet; Dessert; Chinese
                      • Ingredients: dried adzuki beans; vegetable oil; rock sugar; active dry yeast; all-purpose flour
                      • 0
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                      • Sweet red bean paste (in an Instant Pot)

                        Sweet red bean paste (in an Instant Pot)

                        from The Woks of Life The Woks of Life

                        • Categories: Chinese; Vegan
                        • Ingredients: dried adzuki beans; vegetable oil; rock sugar
                        • 0
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                        • Hoisin-glazed duck shanks

                          Hoisin-glazed duck shanks

                          from Leite's Culinaria Leite's Culinaria by Ross Dobson

                          • Categories: Grills & BBQ; Main course; Picnics & outdoors; Chinese
                          • Ingredients: hoisin sauce; light soy sauce; Chinese rice wine; whole star anise; duck legs; honey; scallions
                          • 0
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                          • Boiled pork and chive dumplings

                            Boiled pork and chive dumplings (page 23)

                            from Olive Magazine, April 2021 Olive Magazine, April 2021 by Adam Bush

                            • Categories: Quick / easy; Breakfast / brunch; Chinese
                            • Ingredients: minced pork; fresh ginger; chives; dumpling wrappers; soy sauce; Chinkiang vinegar; Chiu Chow chilli oil
                            • 1
                            • Recipe Online
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                            • Instant pot HK beef curry (港式咖喱牛腩)

                              Instant pot HK beef curry (港式咖喱牛腩)

                              from Amy + Jacky: PressureCookRecipes.com Amy + Jacky: PressureCookRecipes.com

                              • Categories: Curry; Quick / easy; Main course; Chinese
                              • Ingredients: potatoes; coconut milk; chu hau sauce; curry powder; bay leaves; garlic; shallots; fish sauce; beef rib fingers
                              • 2
                              • Member Indexed
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                              • Peking mushroom pancakes

                                Peking mushroom pancakes

                                from Leite's Culinaria Leite's Culinaria by Ching-He Huang

                                • Categories: Quick / easy; Pancakes, waffles & crêpes; Appetizers / starters; Chinese; Vegetarian; Vegan
                                • Ingredients: mixed mushrooms; five-spice powder; soy sauce; red chile flakes; pancakes; hoisin sauce; scallions; cucumbers
                                • 0
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                                • Chinese roast pork

                                  Chinese roast pork

                                  from Leite's Culinaria Leite's Culinaria by Bee Yinn Low

                                  • Categories: Children & baby food; Quick / easy; Appetizers / starters; Main course; Dinner parties/entertaining; Chinese
                                  • Ingredients: soy sauce; Chinese five-spice powder; white pepper; pork belly; coarse sea salt
                                  • 0
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                                  • Mongolian ground beef

                                    Mongolian ground beef

                                    from Closet Cooking Closet Cooking by Kevin Lynch

                                    • Categories: Quick / easy; Main course; Chinese; Low carb
                                    • Ingredients: ground beef; green onions; soy sauce; hoisin sauce; chili sauce; fresh ginger; sesame oil
                                    • 1
                                    • Recipe Online
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                                    • Pepper steak with noodles

                                      Pepper steak with noodles (page 48)

                                      from BBC Good Food Magazine, April 2021 BBC Good Food Magazine, April 2021 by Melissa Thompson

                                      • Categories: Children & baby food; Quick / easy; Stir-fries; Pasta, doughs & sauces; Main course; Spring; Chinese; Low calorie
                                      • Ingredients: light soy sauce; shaosing rice wine; fresh ginger; beef steaks; sesame oil; onions; red peppers; yellow peppers; sesame seeds; black peppercorns; cooked noodles
                                      • 0
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                                      • Rice noodles with garlicky cashew sauce

                                        Rice noodles with garlicky cashew sauce

                                        from The New York Times Cooking The New York Times Cooking by Nik Sharma

                                        • Categories: Pasta, doughs & sauces; Main course; Indian; Chinese; Italian
                                        • Ingredients: raw cashews; stir-fry rice noodles; toasted sesame oil; Parmesan cheese; garlic; low sodium soy sauce; anchovy paste; scallions; sesame seeds
                                        • 0
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                                        • Caramelized-scallion noodles

                                          Caramelized-scallion noodles

                                          from The New York Times Cooking The New York Times Cooking by Francis Lam

                                          • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Chinese
                                          • Ingredients: Chinese broccoli; fresh noodles; peanut oil; scallions; cooked chicken meat; eggs; oyster sauce; soy sauce; fresh ginger
                                          • 0
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                                          • Mister Jiu's oxtail soup

                                            Mister Jiu's oxtail soup

                                            from The Kitchn The Kitchn by Brandon Jew and Tienlon Ho

                                            • Categories: Soups; Stocks; Cooking ahead; Chinese
                                            • Ingredients: oxtail; black peppercorns; white peppercorns; whole star anise; bay leaves; fresh ginger; chicken stock; daikon radishes; carrots; shiitake mushrooms; neutral oil of your choice; chicken backs; yellow onions; celery; thyme sprigs; winter savory
                                            • 1
                                            • Recipe Online
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                                            • Chinese scallion pancakes

                                              Chinese scallion pancakes

                                              from Food Wishes Food Wishes by John Mitzewich

                                              • Categories: Bread & rolls, savory; Fried doughs; Pancakes, waffles & crêpes; Appetizers / starters; Chinese
                                              • Ingredients: green onions; sesame oil; bread flour
                                              • 0
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                                              • Mister Jiu's sizzling fish

                                                Mister Jiu's sizzling fish

                                                from The Kitchn The Kitchn by Brandon Jew and Tienlon Ho

                                                • Categories: Main course; Chinese; Low carb; Dairy-free
                                                • Ingredients: whole fish; aromatics of your choice; high smoke point oil; soy sauce; fresh ginger; green onions; baby cilantro
                                                • 0
                                                • Recipe Online
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                                                • Smoky lo mein with shiitake and vegetables

                                                  Smoky lo mein with shiitake and vegetables

                                                  from The New York Times Cooking The New York Times Cooking by J. Kenji López-Alt

                                                  • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Cooking for 1 or 2; Chinese; Vegetarian
                                                  • Ingredients: fresh Chinese egg noodles; rice bran oil; shiitake mushrooms; napa cabbage; carrots; yellow onions; scallions; light soy sauce; dark soy sauce; Shaoxing wine; toasted sesame oil; white pepper; mung bean sprouts
                                                  • 0
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                                                  • How to make the perfect egg fried rice

                                                    How to make the perfect egg fried rice (page 8)

                                                    from The Guardian Feast supplement, March 13, 2021: 10 Favourite Recipes, No. 11: How to Make the Perfect…Rice The Guardian Feast supplement, March 13, 2021 by Felicity Cloake

                                                    • Categories: Egg dishes; How to...; Rice dishes; Stir-fries; Main course; Cooking for 1 or 2; Chinese; Vegetarian
                                                    • Ingredients: groundnut oil; cooked jasmine rice; eggs; spring onions
                                                    • 0
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