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  • Ginger kale with lobster sauce
    • Categories: Stir-fries; Sauces, general; Side dish; Appetizers / starters; Cooking for 1 or 2; Chinese; American
    • Ingredients: fresh ginger; neutral oil of your choice; lacinato kale; chicken powder; egg whites; sesame oil; potato starch
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  • Garlic stir-fried spinach
    • Categories: Stir-fries; Side dish; Cooking for 1 or 2; Chinese
    • Ingredients: neutral oil of your choice; garlic; spinach; chicken powder
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  • Hunan hand-torn cabbage with bacon & chiles
    • Categories: Stir-fries; Main course; Side dish; Cooking for 1 or 2; Chinese
    • Ingredients: cabbage; Chinese bacon; neutral oil of your choice; scallions; fresh ginger; garlic; red bird's eye chiles; Sichuan peppercorns; light soy sauce; chicken powder
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    • Categories: Pasta, doughs & sauces; Stir-fries; Main course; New Year; Cooking for 1 or 2; Chinese; Vegan; Vegetarian
    • Ingredients: mung bean sprouts; fresh Chinese egg noodles; stock of your choice; toasted sesame oil; peanut oil; fresh ginger; snow peas; water chestnuts
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  • Braised winter squash with fermented black beans
    • Categories: Stews & one-pot meals; Main course; Chinese; Vegan; Vegetarian
    • Ingredients: winter squash; Tianjin chiles; fermented black beans; garlic; vegetable stock; toasted sesame oil; white pepper; scallions
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  • Pork and chive dumplings
    • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Main course; New Year; Chinese
    • Ingredients: ground pork; Chinese chives; soy sauce; sesame oil; wonton wrappers; Chinese black vinegar
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  • Chinese shredded lamb
    • Categories: Dressings & marinades; Main course; Suppers; Spring; Entertaining & parties; Chinese; Dairy-free
    • Ingredients: fresh ginger; five-spice powder; Szechuan peppercorns; dried chillies; sea salt flakes; Shaoxing rice wine; lamb breasts; soft lettuce; cucumbers; spring onions; plum and hoisin sauce
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  • Stir-fried maitake mushrooms with garlic and chile oil
    • Categories: Stir-fries; Quick / easy; Main course; Chinese; Vegetarian; Vegan
    • Ingredients: Chinese light soy sauce; garlic; maitake mushrooms; chile oil
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  • Almond tofu with poached apricots & black sesame seeds
    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Chinese
    • Ingredients: Chinese almonds; almonds; heavy cream; gelatin powder; vanilla extract; almond extract; osmanthus syrup; glutinous rice; black sesame seeds; honey; dried apricots; dry white wine; granulated sugar; lemons
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  • Ground beef stir fry with celery

    Ground beef stir fry with celery

    from Omnivore's Cookbook Omnivore's Cookbook

    • Categories: Stir-fries; Quick / easy; Main course; Chinese
    • Ingredients: peanut oil; onions; carrots; celery; ground beef; fermented black beans; garlic; fresh ginger; Shaoxing rice wine; light soy sauce
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  • Bang bang cauliflower tacos
    • Categories: Quick / easy; Sandwiches & burgers; Sauces, general; Main course; Christmas; Entertaining & parties; Winter; Chinese; Mexican; Low fat; Vegetarian
    • Ingredients: flour; smoked paprika; milk; panko breadcrumbs; cauliflower; sweet chilli sauce; Sriracha; soy sauce; limes; little gem lettuce; spring onions; tomatoes; coriander leaves; flour tortilla wraps
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  • Cashew chicken

    Cashew chicken

    from The New York Times Cooking The New York Times Cooking

    • Categories: Stir-fries; Fried doughs; Main course; Chinese; American
    • Ingredients: boneless skinless chicken thighs; cornstarch; Shaoxing rice wine; canola oil; yellow onions; carrots; celery; canned water chestnuts; canned straw mushrooms; dehydrated garlic; granulated sugar; soy sauce; oyster sauce; sesame oil
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  • Kylie Kwong's stir-fried Hokkien noodles with chilli sauce
    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Chinese; Vegetarian; Vegan
    • Ingredients: Chinese cabbage; peanut oil; light soy sauce; sesame oil; long red chillies; long green shallots; fresh ginger; fresh Hokkien noodles; bean sprouts; garlic; caster sugar
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  • Dan dan noodles
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Chinese
    • Ingredients: peanut oil; unsalted peanuts; pork mince; Chinese five-spice powder; dark soy sauce; runny honey; dried kuan dou noodles; long green shallots; garlic chives; red chillies; Sichuan peppercorns; garlic; Chinese sesame paste; soy sauce; chilli oil
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    • Categories: Soups; Chinese
    • Ingredients: low-sodium beef stock; lemongrass; fresh ginger; red chilli; cilantro leaves; lime; star anise; scallions; beef fillet; reduced salt soy sauce
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    • Categories: Quick / easy; Soups; Cooking for 1 or 2; Chinese
    • Ingredients: star anise; scallion; red chilli; chilli flakes; Szechuan peppercorns; ground cinnamon; smoked paprika; fresh ginger; sesame oil; Shaoxing rice wine; shiitake mushrooms; plum tomatoes; pork belly strips; stock; rice wine vinegar; reduced salt soy sauce; watercress
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  • Slicked and spicy lamb noodles

    Slicked and spicy lamb noodles

    from Bon Appétit Bon Appétit

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Chinese; Dairy-free
    • Ingredients: cumin seeds; shallots; tomato paste; smoked paprika; crushed red pepper flakes; ground lamb; pappardelle pasta; mint
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    • Categories: Stir-fries; Main course; Chinese; Vegetarian; Vegan
    • Ingredients: toasted sesame oil; green beans; Impossible Burger; hoisin sauce; soy sauce; vegetable stock
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  • Char siu pork sausage rolls
    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Entertaining & parties; Cooking ahead; Winter; Christmas; Chinese
    • Ingredients: onions; fresh ginger; five-spice powder; pork sausages; puff pastry; hoisin sauce; eggs; white sesame seeds; black sesame seeds; soy sauce; chilli sauce
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  • Steamed pork buns (Xian rou bao)

    Steamed pork buns (Xian rou bao)

    from King Arthur Baking King Arthur Baking by Betty Liu

    • Categories: Appetizers / starters; Chinese
    • Ingredients: milk; ginger; green onions; ground pork; Shaoxing rice wine; white pepper; toasted sesame oil; unbleached all-purpose flour; instant yeast; light soy sauce; dark soy sauce
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  • Mapo ragù

    Mapo ragù

    from The New York Times Cooking The New York Times Cooking by David Chang and Sam Sifton and Tienlon Ho

    • Categories: Sauces, general; Main course; Chinese; Italian; Korean
    • Ingredients: garlic; fresh ginger; kale; onions; ground pork; gochujang; rice cakes; reduced salt soy sauce; neutral oil of your choice; scallions
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  • Spicy black bean twice cooked potatoes

    Spicy black bean twice cooked potatoes

    from The Woks of Life The Woks of Life

    • Categories: Stir-fries; Main course; Fall / autumn; Chinese; Vegetarian; Vegan
    • Ingredients: Yukon Gold potatoes; white pepper; five-spice powder; garlic; dried red chiles; fermented black beans; Shaoxing wine; dark soy sauce; sesame oil; leeks; light soy sauce
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  • Sichuan napa cabbage stir-fry (Suan la bai cai / 酸辣白菜)
    • Categories: Stir-fries; Side dish; Winter; Chinese
    • Ingredients: Chinese black vinegar; garlic; dried red chiles; scallions; napa cabbage; oyster sauce; light soy sauce
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  • Burnt spring onion oil noodles (葱油拌面)
    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Chinese; Egg-free; Vegetarian; Vegan; Dairy-free
    • Ingredients: vegetable oil; light soy sauce; dark soy sauce; spring onions; Chinkiang black rice vinegar; dried noodles of your choice
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    • Categories: Main course; Chinese; Low carb
    • Ingredients: boneless skinless chicken thighs; coconut flour; soy sauce; garlic powder; egg whites; avocado oil; garlic; fresh ginger; allulose sweetener; sugar-free ketchup; sesame seeds; sesame oil
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