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  • Sugar plum roll

    Sugar plum roll (page 162)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Tamsin Burnett-Hall

    • Categories: Cakes, large; Frostings & fillings; Dessert; Christmas; Cooking ahead
    • Ingredients: eggs; caster sugar; pink gel food colouring; plain flour; double cream; Prosecco; seedless raspberry jam; raspberries; butter; icing sugar; cake decorations of your choice; gold leaf
    • Accompaniments: Frosted grapes; Mini meringues [cake decoration]
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  • Scandi salmon pasta bake

    Scandi salmon pasta bake (page 90)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Esther Clark

    • Categories: Pasta, baked; Main course; Christmas; Scandinavian
    • Ingredients: fusilloni pasta; unsalted butter; fennel bulbs; dry white wine; milk; double cream; crème fraîche; lemons; dill; smoked salmon; Gruyère cheese; panko breadcrumbs
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  • Blue Christmas burger

    Blue Christmas burger (page 88)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Esther Clark

    • Categories: Sandwiches & burgers; Main course; Christmas
    • Ingredients: unsalted butter; echalion shallots; smoked streaky bacon; beef mince; fresh breadcrumbs; egg yolks; English mustard; Stilton cheese; buttermilk; mayonnaise; chives; brioche burger buns; cranberry sauce; rocket; crispy fried onions
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  • Cheeseboard nachos

    Cheeseboard nachos (page 88)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Esther Clark

    • Categories: Chutneys, pickles & relishes; Snacks; Christmas; Vegetarian
    • Ingredients: caraway seeds; black peppercorns; caster sugar; sea salt flakes; red-skinned apples; tortilla chips; caramelised onion chutney; cheeses of your choice; mozzarella cheese; chives
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  • Key lime trifle

    Key lime trifle (page 82)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Anna Glover

    • Categories: Mousses, trifles, custards & creams; Dessert; Christmas; Cooking ahead; Entertaining & parties; American
    • Ingredients: Madeira cake; limes; Malibu rum; caster sugar; Hobnob biscuits; egg yolks; whipping cream; vanilla bean paste
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  • Tropical island rice

    Tropical island rice (page 81)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Anna Glover

    • Categories: Rice dishes; Side dish; Christmas; Cooking ahead; Entertaining & parties; Dairy-free; Vegetarian; Gluten-free; Vegan
    • Ingredients: basmati and wild rice mix; limes; peanuts; mixed dried tropical fruits; mangoes; spring onions; mint; coriander sprigs
    • Accompaniments: Pineapple pulled pork
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  • Pineapple pulled pork

    Pineapple pulled pork (page 81)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Anna Glover

    • Categories: Dressings & marinades; Main course; Christmas; Cooking ahead; Entertaining & parties; Dairy-free; Gluten-free
    • Ingredients: pork shoulder; pineapple juice; red onions; white wine; apple cider vinegar; cumin seeds; hot paprika; dried thyme; bay leaves; whole star anise; tomato ketchup; clear honey
    • Accompaniments: Pineapple salsa; Tropical island rice
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  • Pineapple salsa

    Pineapple salsa (page 78)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Anna Glover

    • Categories: Dips, spreads & salsas; Christmas; Cooking ahead; Entertaining & parties; Dairy-free; Vegetarian; Gluten-free; Vegan
    • Ingredients: pineapple; spring onions; red chillies; coriander sprigs; limes; flavourless oil; seasoning of your choice
    • Accompaniments: Pineapple pulled pork
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  • Coconut baked chicken

    Coconut baked chicken (page 78)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Anna Glover

    • Categories: Dressings & marinades; Main course; Christmas; Entertaining & parties
    • Ingredients: limes; garlic; ground allspice; coconut milk; buttermilk; chicken thighs; chicken drumsticks; sea salt flakes; mild chilli powder; desiccated coconut; dried breadcrumbs; garlic granules
    • Accompaniments: Citrus rainbow slaw
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  • Citrus rainbow slaw

    Citrus rainbow slaw (page 78)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Anna Glover

    • Categories: Salads; Side dish; Christmas; Cooking ahead; Entertaining & parties; Vegetarian; Gluten-free
    • Ingredients: red cabbage; white cabbage; red peppers; red onions; carrots; limes; oranges; coriander sprigs; light mayonnaise; natural yogurt
    • Accompaniments: Coconut baked chicken
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  • Pink flamingo punch

    Pink flamingo punch (page 78)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Anna Glover

    • Categories: Cocktails / drinks (with alcohol); Christmas; Cooking ahead; Entertaining & parties
    • Ingredients: caster sugar; white rum; vodka; limes; pineapple juice; cranberry juice; oranges; soda water
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  • Roast squash with pumpkin seed and cranberry stuffing

    Roast squash with pumpkin seed and cranberry stuffing (page 74)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Chantelle Nicholson

    • Categories: Dressings & marinades; Stuffing; Lunch; Main course; Christmas; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: butternut squash; pumpkin seeds; unsalted butter; onions; dried cranberries; whole grain mustard; sourdough breadcrumbs; eggs; flat-leaf parsley; natural yogurt; preserved lemons
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  • Melting cheesy Brussels sprouts lasagne

    Melting cheesy Brussels sprouts lasagne (page 74)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Chantelle Nicholson

    • Categories: Pasta, baked; Main course; Side dish; Christmas; Cooking ahead; Entertaining & parties; Vegetarian; Gluten-free
    • Ingredients: Brussels sprouts; thyme; egg lasagne pasta; Emmental cheese; Italian hard cheese; milk; onions; whole cloves; bay leaves; unsalted butter; cheddar cheese; whole grain mustard
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  • Caramelised parsnip soup with horseradish

    Caramelised parsnip soup with horseradish (page 73)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Chantelle Nicholson

    • Categories: Soups; Appetizers / starters; Lunch; Christmas; Cooking ahead; Entertaining & parties; Vegetarian; Gluten-free
    • Ingredients: parsnips; onions; bay leaves; vegetable stock; milk; Greek yogurt; creamed horseradish; chives; extra virgin olive oil
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  • Spiced cauliflower tart with thyme and pistachios

    Spiced cauliflower tart with thyme and pistachios (page 73)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Chantelle Nicholson

    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Christmas; Cooking ahead; Entertaining & parties; Vegetarian
    • Ingredients: cauliflower; unsalted butter; ground cumin; ground coriander; ground ginger; thyme; puff pastry; pistachio nuts; eggs
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  • Baileys cheesecake pots

    Baileys cheesecake pots (page 68)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Joe Moruzzi and Brendon Parry

    • Categories: Cheesecakes; Dessert; Christmas; Cooking ahead; Entertaining & parties
    • Ingredients: double chocolate digestive biscuits; dark chocolate chunks; chocolate honeycomb bars; milk chocolate; dark chocolate; double cream; caster sugar; instant coffee; vanilla bean paste; Baileys Irish Cream liqueur; chocolate muffins; Medjool dates; soft cheese
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  • After Eight cheesecake

    After Eight cheesecake (page 66)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Joe Moruzzi and Brendon Parry

    • Categories: Cheesecakes; Dessert; Christmas; Cooking ahead; Cooking for a crowd; Entertaining & parties
    • Ingredients: double chocolate digestive biscuits; unsalted butter; dark chocolate chips; milk chocolate chips; soft cheese; caster sugar; peppermint extract; green gel food colouring; double cream; dark chocolate; mint leaves; milk chocolate; After Eights
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  • Honey and ginger-glazed carrots

    Honey and ginger-glazed carrots (page 60)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Jason Atherton

    • Categories: Side dish; Christmas; Cooking ahead; Entertaining & parties; Vegetarian; Gluten-free
    • Ingredients: garlic; fresh ginger; Chantenay carrots; thyme; vegetable stock; clear honey; flat-leaf parsley
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  • Sprout, chestnut and pancetta fricassee

    Sprout, chestnut and pancetta fricassee (page 58)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Jason Atherton

    • Categories: Side dish; Christmas; Cooking ahead; Entertaining & parties; Gluten-free
    • Ingredients: Brussels sprouts; cubetti di pancetta; cooked chestnuts; thyme; echalion shallots; bay leaves; white wine; double cream
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  • Mulled and spiced beetroot

    Mulled and spiced beetroot (page 58)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Jason Atherton

    • Categories: Side dish; Christmas; Cooking ahead; Entertaining & parties; Dairy-free; Vegetarian; Gluten-free
    • Ingredients: beetroots; vegetable stock; juniper berries; black peppercorns; cardamom pods; thyme sprigs; whole star anise; red wine; clear honey
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  • Cheesy root veg gratin

    Cheesy root veg gratin (page 57)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Jason Atherton

    • Categories: Side dish; Christmas; Cooking ahead; Entertaining & parties; Vegetarian; Gluten-free
    • Ingredients: milk; double cream; garlic; rosemary sprigs; thyme; turnips; swedes; Maris Piper potatoes ; mature cheddar cheese
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  • Spiced turkey with turkey butter gravy

    Spiced turkey with turkey butter gravy (page 54)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Neil Rankin

    • Categories: Dressings & marinades; Sauces for poultry; Main course; Christmas; Cooking for a crowd; Entertaining & parties; Gluten-free
    • Ingredients: whole turkey; butter; white wine; unsalted butter; parsley; lemons; sea salt flakes; black peppercorns; ground cinnamon; ground ginger; ground nutmeg; oranges; limes
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  • Sweet mustard pickles

    Sweet mustard pickles (page 54)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Neil Rankin

    • Categories: Chutneys, pickles & relishes; Christmas; Cooking ahead; Entertaining & parties; Dairy-free; Vegetarian; Gluten-free; Vegan
    • Ingredients: cucumbers; red onions; white wine vinegar; light brown sugar; French's American mustard
    • Accompaniments: Hot-honey glazed ham
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  • Hot-honey glazed ham

    Hot-honey glazed ham (page 54)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Neil Rankin

    • Categories: Main course; Christmas; Cooking ahead; Entertaining & parties; Dairy-free; Gluten-free
    • Ingredients: unsmoked gammon; bay leaves; fennel seeds; coriander seeds; black peppercorns; whole cloves; clear honey; Scotch bonnet chillies; lemons; oranges
    • Accompaniments: Sweet mustard pickles
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  • Rich lamb and pork ragu

    Rich lamb and pork ragu (page 53)

    from Sainsbury's Magazine, Dec 2018 Sainsbury's Magazine, Dec 2018 by Neil Rankin

    • Categories: Pasta, doughs & sauces; Main course; Christmas; Cooking ahead; Cooking for a crowd; Entertaining & parties; Italian
    • Ingredients: minced pork; minced lamb; anchovies in oil; celery; carrots; onions; bay leaves; tomato purée; red wine; passata; chicken stock; Thai fish sauce; caster sugar; papardelle pasta
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