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  • Grandma Houston’s plum pudding (page 92)

    from The Australian Blue Ribbon Cookbook: Stories, Recipes and Secret Tips from Prize-Winning Show Cooks The Australian Blue Ribbon Cookbook by Liz Harfull

    • Categories: Baked & steamed desserts; Dessert; Christmas; Cooking for a crowd; Cooking ahead
    • Ingredients: nutmeg; sultanas; brown vinegar; butter; milk; currants; bicarbonate of soda; plain flour; vanilla essence; mixed spice; cinnamon; mixed dried fruit; Port wine; white sugar
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  • Miso caramel ice cream bomba

    Miso caramel ice cream bomba

    from The Happy Foodie The Happy Foodie by Ixta Belfrage

    • Categories: Ice cream & frozen desserts; Candy / sweets; Dessert; Christmas; Entertaining & parties; Italian
    • Ingredients: double cream; egg yolks; maple syrup; white miso; vanilla bean paste; roasted salted peanuts; dark cooking chocolate; milk chocolate; coconut oil; cocoa powder
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  • Chocolate cookies with strawberry marmalade

    Chocolate cookies with strawberry marmalade

    from fromapot.com fromapot.com

    • Categories: Cookies, biscuits & crackers; Dessert; Afternoon tea; Christmas; Entertaining & parties; European
    • Ingredients: butter; eggs; egg yolks; powdered sugar; all-purpose flour; vanilla extract; dark cocoa powder; strawberry marmalade
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  • Salted caramel cupcakes

    Salted caramel cupcakes (page 178)

    from Primrose Bakery Celebrations Primrose Bakery Celebrations by Martha Swift and Lisa Thomas

    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; New Year; Christmas; Entertaining & parties
    • Ingredients: unsalted butter; caster sugar; eggs; semi-skimmed milk; self-raising flour; chocolate caramel bars; double cream; fleur de sel; butter; icing sugar; caramel sweets
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  • Mulled wine cupcakes

    Mulled wine cupcakes (page 176)

    from Primrose Bakery Celebrations Primrose Bakery Celebrations by Martha Swift and Lisa Thomas

    • Categories: Frostings & fillings; Cakes, small; Afternoon tea; Christmas; Entertaining & parties
    • Ingredients: red wine; cinnamon sticks; whole cloves; oranges; soft brown sugar; eggs; egg yolks; orange essence; ground cinnamon; cocoa powder; plain flour; unsalted butter; icing sugar; mascarpone; red grapes; egg whites
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  • Harry’s favorite treacle tart

    Harry’s favorite treacle tart

    from Harry Potter: The Official Christmas Cookbook Harry Potter by Elena Craig and Jody Revenson

    • Categories: Pies, tarts & pastries; Dessert; Christmas; British
    • Ingredients: all-purpose flour; unsalted butter; golden syrup; lemons; fresh white breadcrumbs; heavy cream; eggs
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  • Hazelnut streusel

    Hazelnut streusel (page 86)

    from Bake from Scratch Magazine Special Issue: One Layer Cakes (2023) Bake from Scratch Magazine Special Issue

    • Categories: Thanksgiving; Christmas
    • Ingredients: raw hazelnuts; ground cinnamon; ground ginger
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  • Gingerbread coffee cake

    Gingerbread coffee cake (page 86)

    from Bake from Scratch Magazine Special Issue: One Layer Cakes (2023) Bake from Scratch Magazine Special Issue

    • Categories: Cakes, large; Afternoon tea; Breakfast / brunch; Thanksgiving; Christmas
    • Ingredients: unsulphured molasses; eggs; all-purpose flour; candied ginger; ground ginger; ground cinnamon; nutmeg; ground cloves; sour cream; raw hazelnuts; unsalted butter
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  • Vanilla balls

    from Cookies Unlimited Cookies Unlimited by Nick Malgieri

    • Categories: Cookies, biscuits & crackers; Christmas
    • Ingredients: unsalted butter; confectioner's sugar; heavy cream; all-purpose flour
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  • Cinnamon stars (Zimtsterne)

    Cinnamon stars (Zimtsterne)

    from The German Baking Book: Cakes, Tarts, Breads, and More from the Black Forest and Beyond The German Baking Book by Jürgen Krauss

    • Categories: Cookies, biscuits & crackers; Christmas; German
    • Ingredients: almonds; confectioners sugar; ground cinnamon; egg whites; almond liqueur
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  • Spicy shrimp Francese with Calabrian chili

    Spicy shrimp Francese with Calabrian chili

    from Skinnytaste Skinnytaste by Gina Homolka

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  • Stollen

    Stollen (page 271)

    from The Fundamental Techniques of Classic Bread Baking The Fundamental Techniques of Classic Bread Baking by The French Culinary Institute

    • Categories: Bread & buns, sweet; Christmas; German; Vegetarian
    • Ingredients: dark rum; almonds; granulated sugar; golden raisins; all-purpose flour; dark raisins; milk; yeast; sugar; salt; candied orange peel; slivered almonds; stollen spice mix; candied lemon peel; unsalted butter
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  • Panettone

    Panettone (page 195)

    from The Fundamental Techniques of Classic Bread Baking The Fundamental Techniques of Classic Bread Baking by The French Culinary Institute

    • Categories: Bread & buns, sweet; Christmas; Italian; Vegetarian
    • Ingredients: bread flour; honey; lemon; vanilla extract; dark raisins; egg; flour; oil; sugar; salt; candied orange peel; candied lemon peel; yeast; diastatic malt; egg yolks; liquid levain; unsalted butter; oranges
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  • Overnight French toast

    Overnight French toast

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Breakfast / brunch; New Year; Christmas; Entertaining & parties; Cooking ahead
    • Ingredients: butter; bread; eggs; milk; vanilla extract
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  • Chocolate chunk biscotti

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Snacks; Hanukkah; Christmas; Entertaining & parties; Italian
    • Ingredients: unsalted butter; sugar; eggs; all-purpose flour; milk; vanilla extract; chocolate
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  • Fruit biscotti

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Snacks; Hanukkah; Christmas; Entertaining & parties; Italian
    • Ingredients: unsalted butter; sugar; eggs; all-purpose flour; milk; dried fruit of your choice
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  • Ginger biscotti

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Snacks; Hanukkah; Christmas; Entertaining & parties; Italian
    • Ingredients: unsalted butter; sugar; eggs; all-purpose flour; milk; candied ginger
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  • Chocolate-frosted biscotti

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Snacks; Hanukkah; Christmas; Entertaining & parties; Italian
    • Ingredients: unsalted butter; sugar; eggs; all-purpose flour; milk; vanilla extract; dark chocolate; butter
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  • Citrusy biscotti

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Snacks; Hanukkah; Christmas; Entertaining & parties; Italian
    • Ingredients: unsalted butter; sugar; eggs; all-purpose flour; milk; vanilla extract; lemons
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  • Nutty biscotti

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Snacks; Hanukkah; Christmas; Entertaining & parties; Italian
    • Ingredients: unsalted butter; sugar; eggs; all-purpose flour; milk; vanilla extract; toasted almonds
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  • Spiced biscotti

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Snacks; Hanukkah; Christmas; Entertaining & parties; Italian
    • Ingredients: unsalted butter; sugar; eggs; all-purpose flour; milk; ground fennel; ground cinnamon
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  • Biscotti

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Cookies, biscuits & crackers; Snacks; Afternoon tea; Hanukkah; Christmas; Entertaining & parties; Italian
    • Ingredients: unsalted butter; sugar; eggs; vanilla extract; all-purpose flour; milk
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  • Caramelized spiced nuts

    Caramelized spiced nuts

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Snacks; Hanukkah; Christmas; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: sugar; garam masala; ground cayenne pepper; nuts of your choice
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  • Hazelnut-pistachio chocolate salami

    Hazelnut-pistachio chocolate salami (page 381)

    from Bake from Scratch, Volume Seven: Artisan Recipes for the Home Baker Bake from Scratch, Volume Seven by Brian Hart Hoffman

    • Categories: Candy / sweets; Christmas; Cooking ahead; Cooking for a crowd
    • Ingredients: digestive biscuits; hazelnuts; pistachio nuts; 72% dark chocolate; milk chocolate; chocolate hazelnut spread; oranges; vanilla bean paste
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  • Chocolate-peppermint dream bars

    Chocolate-peppermint dream bars (page 354)

    from Bake from Scratch, Volume Seven: Artisan Recipes for the Home Baker Bake from Scratch, Volume Seven by Brian Hart Hoffman

    • Categories: Brownies, slices & bars; Frostings & fillings; Dessert; Christmas; Cooking ahead
    • Ingredients: eggs; all-purpose flour; Dutch-process cocoa powder; cream cheese; heavy cream; peppermint extract; 70% cacao chocolate
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