Christmas Recipes | Eat Your Books

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Scottish shortbread (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Fall / autumn; Scottish

Ingredients: butter; brown sugar; all-purpose flour

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Great-grandma's oatmeal cookies (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking for a crowd; Fall / autumn

Ingredients: shortening of your choice; granulated sugar; eggs; all-purpose flour; ground cinnamon; quick-cooking oats; raisins; walnuts

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Homemade eggnog (page 98)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Beverages / drinks (no-alcohol); Christmas; Cooking for a crowd; Dinner parties/entertaining; Winter; American

Ingredients: eggs; sugar; milk; vanilla extract; nutmeg; heavy whipping cream

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Winter wishes trifle (page 91)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Mousses, trifles, custards & creams; Dessert; Christmas; Cooking for a crowd; Winter

Ingredients: angel food cake; white baking bars; heavy whipping cream; peppermint extract; peppermint candies

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Honey gingerbread trifle (page 91)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Mousses, trifles, custards & creams; Dessert; Christmas; Cooking for a crowd

Ingredients: sour cream; honey; eggs; all-purpose flour; ground ginger; ground cinnamon; milk; white chocolate pudding mix; frozen whipped topping; pumpkin pie instant pudding mix

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Canadian cranberry trifle (page 91)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Mousses, trifles, custards & creams; Dessert; Christmas; Cooking ahead; Cooking for a crowd; Canadian

Ingredients: cranberries; canned whole berry cranberry sauce; sugar; sweet white wine; coconut extract; milk; egg yolks; frozen pound cake; slivered almonds; whipped cream

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Peanut caramel brownie bites (page 74)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Brownies, slices & bars; Dessert; Christmas; Cooking for a crowd

Ingredients: butter; sugar; chocolate chips; eggs; vanilla extract; all-purpose flour; marshmallow creme; peanut butter; dry-roasted peanuts; caramels

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Nutty sticky bun candies (page 74)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Candy / sweets; Christmas; Cooking for a crowd

Ingredients: confectioner's sugar; milk powder; granulated sugar; light corn syrup; vanilla extract; ground cinnamon; mixed nuts of your choice

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Cinnamon almond brittle

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Candy / sweets; Quick / easy; Christmas; Cooking for a crowd

Ingredients: sugar; light corn syrup; slivered almonds; ground cinnamon; vanilla extract

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Hazelnut toffee (page 73)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Candy / sweets; Christmas; Cooking for a crowd

Ingredients: hazelnuts; sugar; light corn syrup; butter; orange extract; chocolate chips

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Peppermint bark cookies and cream cheesecake

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Cheesecakes; Dessert; Christmas; Cooking for a crowd

Ingredients: Oreo cookies; starlight peppermint candies; cream cheese; sugar; eggs; chocolate; white chocolate

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Jellied Champagne dessert (page 54)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Mousses, trifles, custards & creams; Dessert; Christmas

Ingredients: gelatin powder; white grape juice; Champagne wine; strawberries

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Sausage quiche

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Egg dishes; Christmas

Ingredients: pork sausages; green onions; cheddar cheese; eggs; half and half cream; all-purpose baking mix

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Hearty slow cooker breakfast hash (page 50)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Quick / easy; Breakfast / brunch; Christmas; Cooking ahead

Ingredients: breakfast sausages; red potatoes; carrots; green onions; dill; dried red pepper flakes; feta cheese; eggs; maple syrup

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Herbed sausage gravy over cheese biscuits (page 50)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Bread & rolls, savory; Sauces for meat; Breakfast / brunch; Christmas

Ingredients: all-purpose flour; dried oregano; mozzarella cheese; bulk pork sausage; milk

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Buttermilk cranberry muffins (page 50)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Cakes, small; Dips, spreads & salsas; Breakfast / brunch; Afternoon tea; Christmas

Ingredients: cranberries; all-purpose flour; butter; eggs; buttermilk; frozen orange juice concentrate; dried cranberries; confectioner's sugar

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Ginger applesauce (page 47)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Christmas

Ingredients: apples; ground cinnamon; fresh ginger; vanilla extract

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Orange ham steak (page 47)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Breakfast / brunch; Christmas

Ingredients: ham steaks; orange marmalade; dry mustard; corn syrup; ground ginger

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Brunch egg casserole (page 47)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Egg dishes; Breakfast / brunch; Christmas

Ingredients: croutons; cheddar cheese; eggs; milk; stone ground mustard; onion powder; bacon

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Spicy mixed nuts (page 40)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Snacks; Christmas

Ingredients: mixed nuts of your choice; Worcestershire sauce; paprika; ground cayenne pepper; chili powder; ground cumin

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Gingerbread butterscotch trifle (page 16)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Mousses, trifles, custards & creams; Dessert; Christmas; Winter

Ingredients: butter; eggs; stevia in the raw; sugar; molasses; all-purpose flour; ground ginger; ground cinnamon; heavy cream; vanilla extract

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Chilly snow day floats (page 11)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Beverages / drinks (no-alcohol); Christmas; Cooking for 1 or 2; Winter

Ingredients: peppermint ice cream; lemon-lime soda; whipped cream; candy canes

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Whipped shortbread cookies

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas

Ingredients: butter; confectioner's sugar; all-purpose flour; cornstarch; nonpareils of your choice

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Slow cooker creamy kale with Fontina and bread crumbs

from The New York Times Cooking The New York Times Cooking by Sarah DiGregorio
Categories: Stews & one-pot meals; Side dish; Main course; Christmas; Cooking ahead; Thanksgiving; Winter; Vegetarian

Ingredients: kale; balsamic vinegar; panko breadcrumbs; lemons; cream cheese; Fontina cheese

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Rudolph the red-nosed cake (page 80)

from Taste of Home Magazine, December 2018 Taste of Home Magazine, December 2018
Categories: Cakes, large; Frostings & fillings; How to...; Dessert; Christmas; Cooking for a crowd

Ingredients: cake flour; sugar; butter; egg whites; milk; vanilla extract; almond extract; green jimmies; red jimmies; dark chocolate; heavy whipping cream; cocoa powder; paste food colouring; cookie dough of your choice; vanilla wafers; red candy coating; gold pearls; meringues

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Scottish shortbread (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Great-grandma's oatmeal cookies (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Homemade eggnog (page 98)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Winter wishes trifle (page 91)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Honey gingerbread trifle (page 91)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Canadian cranberry trifle (page 91)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Peanut caramel brownie bites (page 74)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Nutty sticky bun candies (page 74)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Cinnamon almond brittle

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Hazelnut toffee (page 73)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Peppermint bark cookies and cream cheesecake

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Jellied Champagne dessert (page 54)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Sausage quiche

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Hearty slow cooker breakfast hash (page 50)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Herbed sausage gravy over cheese biscuits (page 50)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Buttermilk cranberry muffins (page 50)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Ginger applesauce (page 47)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Orange ham steak (page 47)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Brunch egg casserole (page 47)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Spicy mixed nuts (page 40)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Gingerbread butterscotch trifle (page 16)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Chilly snow day floats (page 11)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Whipped shortbread cookies

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Slow cooker creamy kale with Fontina and bread crumbs

from The New York Times Cooking The New York Times Cooking by Sarah DiGregorio

Rudolph the red-nosed cake (page 80)

from Taste of Home Magazine, December 2018 Taste of Home Magazine, December 2018

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