Christmas Recipes | Eat Your Books

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Apple and ale chutney

from The Guardian The Guardian by Kylee Newton
Categories: Chutneys, pickles & relishes; Christmas; Cooking ahead; Cooking for a crowd; Vegan

Ingredients: onions; apple cider vinegar; golden granulated sugar; apples; lemons; ale; cinnamon sticks; star anise pods; chilli flakes; black peppercorns; bay leaves

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Ginger snap biscuits

from Taste.com.au Taste.com.au
Categories: Cookies, biscuits & crackers; Afternoon tea; Snacks; Christmas; Cooking ahead; Cooking for a crowd

Ingredients: self-raising flour; ground ginger; ground cinnamon; ground cardamom; ground cloves; butter; brown sugar; treacle; demerara sugar

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Gingerbread pear s'mores

from The Washington Post The Washington Post
Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert; Christmas; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining

Ingredients: butter; ground allspice; ground cinnamon; ground ginger; molasses; all-purpose flour; graham cracker crumbs; mini chocolate chips; dried pears; mini marshmallows

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Two-fruit almond crumble bars

from Food52 Food52 by Patti LaBelle
Categories: Brownies, slices & bars; Quick / easy; Dessert; Christmas; Cooking ahead; Dinner parties/entertaining; Thanksgiving

Ingredients: unbleached all-purpose flour; almond meal; butter; almond extract; raspberry preserves; apricot preserves

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Glazed eggnog madeleines (page 73)

from Holiday Cookies: Showstopping Recipes to Sweeten the Season Holiday Cookies by Elisabet der Nederlanden
Categories: Cakes, small; Frostings & fillings; Afternoon tea; Christmas; American; French

Ingredients: cake flour; ground cloves; nutmeg; eggs; bourbon; heavy cream; butter

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Marzipan (page 98)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Christmas; Cooking ahead

Ingredients: almond flour; confectioner's sugar; egg whites; rosewater; almond extract

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Stollen (page 97)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Bread & buns, sweet; Afternoon tea; Christmas; Cooking ahead; German

Ingredients: dried apricots; dried cherries; golden raisins; raisins; dark rum; active dry yeast; vanilla beans; oranges; all-purpose flour; nutmeg; ground ginger; butter; slivered almonds; almond flour; confectioner's sugar; rosewater; almond extract

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Not-so-traditional American fruitcake (page 97)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Cakes, large; Dessert; Christmas; Cooking ahead; American

Ingredients: dried apricots; dried cherries; dried cranberries; golden raisins; vanilla beans; bourbon; pistachio nuts; sliced almonds; pecans; walnuts; butter; dark brown sugar; vanilla bean paste; all-purpose flour; ground cinnamon; ground ginger; turbinado sugar

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Drumstick custard tart (page 76)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Pies, tarts & pastries; Dessert; Christmas

Ingredients: egg yolks; vanilla beans; milk; waffle cones; dark chocolate; heavy cream; salted peanuts

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Manchego fennel cheese straws (page 75)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Christmas; Dinner parties/entertaining; Vegetarian

Ingredients: butter; Manchego cheese; all-purpose flour; fennel seeds; dried red pepper flakes

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Fruit & nut filling (page 75)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Frostings & fillings; Christmas

Ingredients: dried figs; dried currants; dark rum; vanilla bean paste; pecans

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Italian meringue (page 75)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Frostings & fillings; Christmas; Italian

Ingredients: sugar; egg whites

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Lord Baltimore cake (page 75)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Cakes, large; Frostings & fillings; Dessert; Christmas; American South

Ingredients: butter; sugar; eggs; almond extract; all-purpose flour; milk; vanilla extract; dried figs; dried currants; dark rum; vanilla bean paste; pecans

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Vanilla bean crème Anglaise (page 73)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Sauces for desserts; Christmas; French

Ingredients: egg yolks; half and half cream; vanilla beans

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Vanilla buttercream (page 73)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Frostings & fillings; Christmas; French

Ingredients: butter; confectioner's sugar; vanilla extract

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Meringue swans in crème Anglaise (page 73)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Sauces for desserts; Mousses, trifles, custards & creams; Frostings & fillings; Dessert; Christmas; French

Ingredients: extra-fine granulated sugar; butter; confectioner's sugar; eggs; half and half cream; vanilla beans

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Mini chocolate bundt cakes with chocolate glaze (page 72)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Frostings & fillings; Cakes, small; Dessert; Christmas

Ingredients: butter; sugar; eggs; all-purpose flour; cocoa powder; buttermilk; almond extract; dark chocolate; light corn syrup; heavy cream; edible gold leaf

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Crème filling (page 71)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Pies, tarts & pastries; Christmas; French

Ingredients: butter; confectioner's sugar; heavy cream; dark roast instant coffee powder; oranges; almond extract

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Paris-Brest (page 72)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Pies, tarts & pastries; Dessert; Christmas; French

Ingredients: butter; all-purpose flour; eggs; sliced almonds; confectioner's sugar; heavy cream; dark roast instant coffee powder; oranges; almond extract

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Gingerbread pear loaves (page 70)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Cakes, large; Dessert; Christmas

Ingredients: ginger beer (alcohol-free); cinnamon sticks; cardamom pods; Bosc pears; butter; light brown sugar; unsulphured molasses; all-purpose flour; ground ginger; ground cinnamon; nutmeg; ground cloves; ground allspice; sour cream

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Chorizo hand pies (page 56)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Pies, tarts & pastries; Breakfast / brunch; Christmas; Thanksgiving

Ingredients: all-purpose flour; butter; baking potatoes; red peppers; chorizo sausages; ground cumin; Fontina cheese

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Breakfast braid (page 55)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Bread & rolls, savory; Christmas; Thanksgiving

Ingredients: active dry yeast; all-purpose flour; eggs; smoked ham; Swiss cheese; baby spinach; black sesame seeds

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Monkey bread (page 55)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Bread & rolls, savory; Christmas; Thanksgiving

Ingredients: active dry yeast; all-purpose flour; green onions; parsley; dill; cream cheese; butter; Parmesan cheese; garlic salt; garlic powder; sharp cheddar cheese; sesame seeds; poppy seeds

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Candy cane cookies (page 48)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas

Ingredients: almond extract; peppermint extract; all-purpose flour; butter; sugar; red food coloring

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Spiced coconut oil cake with bourbon glaze (page 46)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine
Categories: Cakes, large; Dessert; Christmas; Thanksgiving

Ingredients: all-purpose flour; ground allspice; ground ginger; ground cinnamon; nutmeg; ground cloves; ground cardamom; buttermilk; molasses; sugar; coconut oil; eggs; pecans; confectioner's sugar; heavy cream; bourbon

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Welcome to the best recipe collection on the web!

Apple and ale chutney

from The Guardian The Guardian by Kylee Newton

Ginger snap biscuits

from Taste.com.au Taste.com.au

Gingerbread pear s'mores

from The Washington Post The Washington Post

Two-fruit almond crumble bars

from Food52 Food52 by Patti LaBelle

Glazed eggnog madeleines (page 73)

from Holiday Cookies: Showstopping Recipes to Sweeten the Season Holiday Cookies by Elisabet der Nederlanden

Marzipan (page 98)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Stollen (page 97)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Not-so-traditional American fruitcake (page 97)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Drumstick custard tart (page 76)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Manchego fennel cheese straws (page 75)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Fruit & nut filling (page 75)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Italian meringue (page 75)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Lord Baltimore cake (page 75)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Vanilla bean crème Anglaise (page 73)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Vanilla buttercream (page 73)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Meringue swans in crème Anglaise (page 73)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Mini chocolate bundt cakes with chocolate glaze (page 72)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Crème filling (page 71)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Paris-Brest (page 72)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Gingerbread pear loaves (page 70)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Chorizo hand pies (page 56)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Breakfast braid (page 55)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Monkey bread (page 55)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Candy cane cookies (page 48)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

Spiced coconut oil cake with bourbon glaze (page 46)

from Bake from Scratch Magazine: The Holiday Special Issue 2016 Bake from Scratch Magazine

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