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  • Instant Pot deviled eggs

    Instant Pot deviled eggs

    from Skinnytaste Skinnytaste by Gina Homolka

    • Categories: Egg dishes; Quick / easy; Main course; Snacks; Christmas; Dinner parties/entertaining; Easter; Spring; Winter; Gluten-free; Low carb; Vegetarian
    • Ingredients: eggs; mayonnaise; dill pickle juice; paprika; dill
    • 0
    • Recipe Online
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    • Do-it-yourself mull

      Do-it-yourself mull (page 67)

      from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown

      • Categories: How to...; Spice / herb blends & rubs; Christmas
      • Ingredients: muscovado sugar; clementines; whole cloves; star anise pods; cinnamon sticks; bay leaves; whole nutmeg; vanilla pods; allspice berries; fresh ginger
      • 0
      • Recipe Online
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      • Pomegranate and ginger highball

        Pomegranate and ginger highball (page 67)

        from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown

        • Categories: Beverages / drinks (no-alcohol); Christmas; Cooking for 1 or 2
        • Ingredients: pomegranate juice; ginger syrup; sparkling water
        • 0
        • Recipe Online
        show
        • Choc-orange bubbly

          Choc-orange bubbly (page 67)

          from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown

          • Categories: Cocktails / drinks (with alcohol); Christmas; Cooking for 1 or 2
          • Ingredients: cacao nibs; Cognac; oranges; granulated sugar; sparkling wine
          • 1
          • Recipe Online
          show
          • Christmas cheer chai

            Christmas cheer chai (page 65)

            from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown

            • Categories: Cocktails / drinks (with alcohol); Christmas; Cooking for 1 or 2; Dairy-free
            • Ingredients: unsweetened almond milk; chai tea bags; simple syrup; dark rum
            • 1
            • Recipe Online
            show
            • The dog's nose

              The dog's nose (page 65)

              from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown

              • Categories: Cocktails / drinks (with alcohol); Christmas; Cooking for 1 or 2
              • Ingredients: gin; porter beer; dark treacle
              • 1
              • Recipe Online
              show
              • Pink G&T

                Pink G&T (page 64)

                from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown

                • Categories: Cocktails / drinks (with alcohol); Christmas; Cooking for 1 or 2
                • Ingredients: cranberries; gin; tonic water
                • 1
                • Recipe Online
                show
                • Lucky Jim

                  Lucky Jim (page 64)

                  from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown

                  • Categories: Cocktails / drinks (with alcohol); Christmas; Cooking for 1 or 2
                  • Ingredients: vodka; dry vermouth; cucumbers
                  • 0
                  • Recipe Online
                  show
                  • Buttermilk panna cotta

                    Buttermilk panna cotta (page 27)

                    from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

                    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Christmas; Dinner parties/entertaining; Italian
                    • Ingredients: gelatine leaves; double cream; caster sugar; buttermilk; oranges; redcurrant jelly; cranberries
                    • 0
                    • Recipe Online
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                    • Golden sultana and candied orange cake

                      Golden sultana and candied orange cake (page 26)

                      from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

                      • Categories: Cakes, large; Dessert; Christmas; Dinner parties/entertaining
                      • Ingredients: butter; caster sugar; ground almonds; plain flour; eggs; lemons; sultanas; crystallised orange peel; oranges; passion fruit; crystallised fruits of your choice; crystallised rose petals
                      • 0
                      • Recipe Online
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                      • Lemon bundt

                        Lemon bundt (page 24)

                        from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

                        • Categories: Cakes, large; Dessert; Christmas; Dinner parties/entertaining
                        • Ingredients: butter; caster sugar; ground almonds; plain flour; eggs; lemons
                        • 0
                        • Recipe Online
                        show
                        • Lumps of coal Rice Krispie treats

                          Lumps of coal Rice Krispie treats

                          from Belly Full Belly Full by Amy Flanigan

                          • Categories: Brownies, slices & bars; Children & baby food; Dessert; Christmas; American
                          • Ingredients: mini marshmallows; Rice Krispies; Oreo cookies; dark chocolate chips
                          • 0
                          • Recipe Online
                          show
                          • Quince pies

                            Quince pies (page 22)

                            from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

                            • Categories: Jams, jellies & preserves; Pies, tarts & pastries; Dessert; Christmas; Dinner parties/entertaining
                            • Ingredients: granulated sugar; lemons; whole cloves; cinnamon sticks; star anise pods; quinces; plain flour; egg yolks
                            • 0
                            • Recipe Online
                            show
                            • Baked pumpkin with hummus

                              Baked pumpkin with hummus

                              from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

                              • Categories: Main course; Christmas; Dinner parties/entertaining; Vegetarian
                              • Ingredients: pumpkins; garlic; rosemary; thyme sprigs; parsley; pink peppercorns; canned chickpeas; lemons
                              • 0
                              • Recipe Online
                              show

                              • Pigs in pancetta (page 19)

                                from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

                                • Categories: Side dish; Christmas; Dinner parties/entertaining
                                • Ingredients: chipolata sausages; pancetta
                                • Accompaniments: Roast turkey leg with potatoes and tarragon; Mushroom gravy
                                • 0
                                • Recipe Online
                                show

                                • Mushroom gravy (page 19)

                                  from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

                                  • Categories: Sauces for poultry; Side dish; Christmas; Dinner parties/entertaining
                                  • Ingredients: chanterelle mushrooms; banana shallots; turkey fat; turkey stock
                                  • Accompaniments: Roast turkey leg with potatoes and tarragon; Pigs in pancetta
                                  • 1
                                  • Recipe Online
                                  show
                                  • Roast turkey leg with potatoes and tarragon

                                    Roast turkey leg with potatoes and tarragon (page 17)

                                    from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

                                    • Categories: Main course; Christmas; Dinner parties/entertaining
                                    • Ingredients: floury potatoes; smoked garlic; goose fat; tarragon; parsley; turkey legs
                                    • Accompaniments: Mushroom gravy; Pigs in pancetta
                                    • 0
                                    • Recipe Online
                                    show
                                    • Trout tartare, toasted pumpernickel

                                      Trout tartare, toasted pumpernickel (page 15)

                                      from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

                                      • Categories: Sauces for fish; Appetizers / starters; Christmas; Dinner parties/entertaining
                                      • Ingredients: trout; cucumbers; dill; pumpernickel; rice vinegar; tobiko caviar; lumpfish roe
                                      • 1
                                      • Recipe Online
                                      show
                                      • Oysters with pickled grapes

                                        Oysters with pickled grapes (page 15)

                                        from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

                                        • Categories: Dressings & marinades; Canapés / hors d'oeuvre; Christmas; Dinner parties/entertaining
                                        • Ingredients: red onions; green grapes; oysters
                                        • 1
                                        • Recipe Online
                                        show
                                        • Very lemony brined turkey

                                          Very lemony brined turkey

                                          from Food52 Food52

                                          • Categories: Dressings & marinades; Main course; Christmas; Thanksgiving; American
                                          • Ingredients: whole turkey; kosher salt; lemons; lemongrass; lemon thyme; black peppercorns; garlic; fresh ginger; onions; honey
                                          • 1
                                          • Recipe Online
                                          show
                                          • Alton Brown's classic brined and roasted turkey

                                            Alton Brown's classic brined and roasted turkey

                                            from Bon Appétit Bon Appétit by Alton Brown

                                            • Categories: Dressings & marinades; Main course; Christmas; Cooking for a crowd; Thanksgiving
                                            • Ingredients: whole turkey; vegetable broth; rosemary; sage; carrots; celery; onions; kosher salt; thyme
                                            • 1
                                            • Member Indexed
                                            • Recipe Online
                                            show
                                            • Gingerbread loaf

                                              Gingerbread loaf (page 112)

                                              from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

                                              • Categories: Bread & buns, sweet; Afternoon tea; Dessert; Christmas; Cooking ahead; Cooking for a crowd
                                              • Ingredients: all-purpose flour; whole wheat flour; ground ginger; ground cinnamon; ground cloves; unsulphured molasses; butter; eggs; lemons; crystallized ginger
                                              • 0
                                              • Recipe Online
                                              show
                                              • Pomegranate spritzer

                                                Pomegranate spritzer (page 97)

                                                from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

                                                • Categories: Cocktails / drinks (with alcohol); Quick / easy; Christmas; Cooking ahead; Dinner parties/entertaining
                                                • Ingredients: pomegranate arils; vodka; rosé sparkling wine; pomegranate juice; limes; Angostura bitters
                                                • Accompaniments: Beef tenderloin with Madeira-Dijon sauce ; Roasted broccolini ; Red wine and Parmesan farrotto; Dulce de leche bread puddings
                                                • 0
                                                • Recipe Online
                                                show
                                                • Pine nut-Meyer lemon snowballs

                                                  Pine nut-Meyer lemon snowballs (page 88)

                                                  from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

                                                  • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; Cooking for a crowd
                                                  • Ingredients: whole wheat pastry flour; butter; Meyer lemons; powdered sugar; egg yolks; toasted pine nuts
                                                  • 1
                                                  • Recipe Online
                                                  show
                                                  • Raspberry-rosemary jam bars

                                                    Raspberry-rosemary jam bars (page 88)

                                                    from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

                                                    • Categories: Brownies, slices & bars; Dessert; Christmas; Cooking ahead; Cooking for a crowd
                                                    • Ingredients: raspberries; rosemary sprigs; old-fashioned oats; whole wheat pastry flour; butter
                                                    • 0
                                                    • Recipe Online
                                                    show
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