Cookies Recipes | Eat Your Books

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Shortbread biscuits with chocolate, mixed seeds and fruit

from Belleau Kitchen Belleau Kitchen by Dominic Franks
Categories: Cookies, biscuits & crackers; Quick / easy; Frostings & fillings; Afternoon tea

Ingredients: butter; caster sugar; plain flour; cornflour; mixed dried fruits; mixed seeds; cocoa powder

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Homemade Cheez-Its

from Serious Eats Serious Eats
Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; North American

Ingredients: all-purpose flour; heavy cream; sharp cheddar cheese

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Brown sugar bourbon chocolate chunk cookies

from Baking Bites Baking Bites by Nicole Weston
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd

Ingredients: all-purpose flour; butter; brown sugar; bourbon; dark chocolate chunks

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Cream cheese coffeecake cookies

from Bake at 350 Bake at 350 by Bridget Edwards
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead

Ingredients: unbleached all-purpose flour; ground cinnamon; butter; cream cheese; light brown sugar; extra-fine sugar

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Salted peanut butter cookies

from inthekitchenwithkath.com inthekitchenwithkath.com by Deb Perelman and Erin Patinkin and Agatha Kulaga
Categories: Cookies, biscuits & crackers; Snacks; Afternoon tea; Cooking for 1 or 2; Allergies; Dairy-free; Gluten-free

Ingredients: peanut butter; sea salt flakes; store-cupboard ingredients

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How to make light bulb cookies

from Bake at 350 Bake at 350 by Bridget Edwards
Categories: Cookies, biscuits & crackers; Frostings & fillings; How to...; Afternoon tea; Cooking ahead

Ingredients: unbleached all-purpose flour; sugar; almond extract; salted butter; lollipop sticks; meringue powder; powdered sugar; light corn syrup; black gel paste; yellow gel paste; vodka

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BA's best peanut butter cookies

from Bon Appétit Bon Appétit
Categories: Cookies, biscuits & crackers; Afternoon tea; Snacks; Cooking ahead; North American

Ingredients: roasted salted peanuts; butter; peanut butter; demerara sugar; store-cupboard ingredients

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Seed crackers

from Mikki Williden Mikki Williden
Categories: How to...; Cookies, biscuits & crackers; Quick / easy; Canapés / hors d'oeuvre; Cooking ahead; Vegan

Ingredients: garlic powder; Himalayan pink salt; oregano; sesame seeds; sunflower seeds

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Cranberry apricot oatmeal cookies

from Annie's Eats Annie's Eats by Annie and Tom Douglas and Shelley Lance
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd

Ingredients: dried apricots; golden raisins; dried cranberries; all-purpose flour; ground cinnamon; ground ginger; ground cloves; old-fashioned oats; butter; light brown sugar

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Cardamom and cacao nib biscotti

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Urvashi Roe
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Italian

Ingredients: cacao nibs; muscovado sugar; cardamom seeds; plain flour

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Cardamom, chocolate and hazelnut cookies

from Observer Food Monthly Magazine, September 2016 Observer Food Monthly Magazine, September 2016
Categories: Cookies, biscuits & crackers; Afternoon tea; Fall / autumn

Ingredients: butter; caster sugar; light muscovado sugar; blanched hazelnuts; cashew nuts; dark chocolate; green cardamom pods; plain flour

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Iced ring biscuits

from The Happy Foodie The Happy Foodie by James Morton
Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Snacks; Children's parties

Ingredients: caster sugar; plain flour; cornflour; icing sugar; egg yolks; food colouring of your choice

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Gluten-free chocolate chip cookies with alternative flours: oat, buckwheat, teff

from Food52 Food52
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Gluten-free

Ingredients: pecans or walnuts; vanilla beans; gluten-free oat flour; tapioca flour; dark chocolate; teff flour; buckwheat flour; mesquite flour

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Peanut butter snickerdoodles

from Baking Bites Baking Bites by Nicole Weston
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd; North American

Ingredients: all-purpose flour; butter; peanut butter; ground cinnamon; store-cupboard ingredients

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Double-ginger molasses cookies

from All Roads Lead to the Kitchen All Roads Lead to the Kitchen by Heather Schmitt-González and Dorie Greenspan
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead

Ingredients: all-purpose flour; cocoa powder; instant espresso crystals; ground ginger; ground cinnamon; ground cloves; butter; egg yolks; unsulphured molasses; crystallized ginger; dark chocolate

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Lemon-cardamom cookies with saison glaze (page 74)

from Fine Cooking Magazine, Oct/Nov 2016 Fine Cooking Magazine, Oct/Nov 2016 by Emma Christensen
Categories: Cookies, biscuits & crackers; Afternoon tea

Ingredients: all-purpose flour; granulated sugar; butter; lemons; ground cardamom; confectioner's sugar; saison ale

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Alice's right-brain nutty butter cookies

from Food52 Food52 by Alice Medrich
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd

Ingredients: nuts of your choice; unbleached all-purpose flour; butter

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Gluten free ginger cookies

from www.lunchboxdoctor.com www.lunchboxdoctor.com
Categories: Cookies, biscuits & crackers; Children & baby food; Afternoon tea; Snacks; Gluten-free

Ingredients: ground almonds; ground ginger; maple syrup; coconut oil; ground cinnamon; dried unsulphured apricots

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Chocolate Viennese whirls

from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette
Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Cooking ahead; Austrian

Ingredients: butter; cocoa powder; plain flour; icing sugar; vanilla bean paste; jam of your choice

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Brown butter chocolate chip skillet (page 224)

from Damn Delicious: 100 Super Easy, Super Fast Recipes Damn Delicious by Chungah Rhee
Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea

Ingredients: all-purpose flour; butter; egg yolks; chocolate chips

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Any way you want ‘em crackers

from Oh She Glows Oh She Glows by Angela Liddon
Categories: Cookies, biscuits & crackers; Canapés / hors d'oeuvre; Vegan

Ingredients: whole wheat flour; herbs of your choice; nutritional yeast flakes; flax seeds; sesame seeds; garlic; Earth Balance vegan buttery spread; all-purpose flour; ground flaxseeds; almond milk; pepitas; poppy seeds

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How to make cookies on a stick

from Bake at 350 Bake at 350 by Bridget Edwards
Categories: Children & baby food; Cookies, biscuits & crackers; Frostings & fillings; How to...; Afternoon tea; Cooking ahead; Cooking for a crowd

Ingredients: candy sticks; unbleached all-purpose flour; sugar; salted butter; almond extract; meringue powder; powdered sugar; light corn syrup; sprinkles of your choice; food coloring of your choice

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Orange shortbread cookies (Polvorones de naranja)

from All Roads Lead to the Kitchen All Roads Lead to the Kitchen by Heather Schmitt-González
Categories: Cookies, biscuits & crackers; Afternoon tea; Valentine's Day / romantic; Mexican

Ingredients: salted butter; oranges; orange blossom water; all-purpose flour; walnuts

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Chewy coconut-chocolate chip cookies (page 311)

from The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend The Happy Cook by Daphne Oz
Categories: Cookies, biscuits & crackers; Afternoon tea

Ingredients: whole wheat flour; quick-cooking oats; unsweetened coconut; butter; dark chocolate chips

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Smart cookie bark

from Bake at 350 Bake at 350 by Bridget Edwards
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; Cooking for a crowd

Ingredients: butter; granulated sugar; unbleached all-purpose flour; mini dark chocolate chips; small sugar decorations

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Welcome to the best recipe collection on the web!

from Belleau Kitchen Belleau Kitchen by Dominic Franks

from Serious Eats Serious Eats

from Baking Bites Baking Bites by Nicole Weston

from Bake at 350 Bake at 350 by Bridget Edwards

from inthekitchenwithkath.com inthekitchenwithkath.com by Deb Perelman and Erin Patinkin and Agatha Kulaga

from Bake at 350 Bake at 350 by Bridget Edwards

from Bon Appétit Bon Appétit

from Mikki Williden Mikki Williden

from Annie's Eats Annie's Eats by Annie and Tom Douglas and Shelley Lance

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Urvashi Roe

from Observer Food Monthly Magazine, September 2016 Observer Food Monthly Magazine, September 2016

from The Happy Foodie The Happy Foodie by James Morton

from Food52 Food52

from Baking Bites Baking Bites by Nicole Weston

from All Roads Lead to the Kitchen All Roads Lead to the Kitchen by Heather Schmitt-González and Dorie Greenspan

Lemon-cardamom cookies with saison glaze (page 74)

from Fine Cooking Magazine, Oct/Nov 2016 Fine Cooking Magazine, Oct/Nov 2016 by Emma Christensen

from Food52 Food52 by Alice Medrich

from www.lunchboxdoctor.com www.lunchboxdoctor.com

from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette

Brown butter chocolate chip skillet (page 224)

from Damn Delicious: 100 Super Easy, Super Fast Recipes Damn Delicious by Chungah Rhee

from Oh She Glows Oh She Glows by Angela Liddon

from Bake at 350 Bake at 350 by Bridget Edwards

from All Roads Lead to the Kitchen All Roads Lead to the Kitchen by Heather Schmitt-González

Chewy coconut-chocolate chip cookies (page 311)

from The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend The Happy Cook by Daphne Oz

from Bake at 350 Bake at 350 by Bridget Edwards

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