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  • "Improved" creamed corn (page 54)

    from Corn: A Country Garden Cookbook Corn by David Tanis

    • Categories: Side dish; Vegetarian
    • Ingredients: yellow onions; corn; cumin seeds; jalapeño chiles; crème fraîche; red jalapeño chiles; limes; chives; cilantro
    • 0
    show
    • "Instant" kimchi with greens and bean sprouts

      "Instant" kimchi with greens and bean sprouts

      from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

      • Categories: Salads; Side dish; Korean; Vegan; Vegetarian
      • Ingredients: Korean anchovy sauce; toasted sesame oil; fresh ginger; gochugaru; gochujang; mung bean sprouts; mustard greens
      • 0
      • Recipe Online
      show

      • A batch of Spanish chorizo

        from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

        • Categories: Main course; Spanish
        • Ingredients: ancho chiles; pork shoulder; garlic; peppercorns of your choice; paprika; hog casings
        • 0
        show

        • A bowl of tripe

          from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

          • Categories: Main course
          • Ingredients: tripe; onions; garlic; bay leaves; thyme; dried red pepper flakes; Parmigiano Reggiano cheese; tomato purée
          • 0
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          • A cultured drink

            from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

            • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Indian
            • Ingredients: cumin seeds; yogurt; fresh ginger; ground cayenne pepper; limes
            • 0
            show
            • A proper green salad

              A proper green salad

              from The Guardian Cook supplement, November 19, 2016 The Guardian Cook supplement, November 19, 2016 by David Tanis

              • Categories: Dressings & marinades; Salads; Side dish; Cooking for 1 or 2; Vegan; Vegetarian
              • Ingredients: lettuce; curly endive; radicchio; fennel; radishes
              • 0
              • Recipe Online
              show

              • A small batch of apricot jam

                from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

                • Categories: Jams, jellies & preserves; Vegan; Vegetarian
                • Ingredients: apricots; sugar
                • 0
                show
                • Ad-lib turkey cassoulet

                  Ad-lib turkey cassoulet

                  from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

                  • Categories: Stews & one-pot meals; Main course; Winter; French; American
                  • Ingredients: flageolet beans; onions; whole cloves; bay leaves; turkey legs; chicken broth; ground cayenne pepper; thyme; garlic; carrots; slab bacon; smoked garlic sausages; breadcrumbs; parsley
                  • 0
                  • Recipe Online
                  show

                  • Agua de sandia

                    from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

                    • Categories: Beverages / drinks (no-alcohol); Mexican
                    • Ingredients: watermelons; limes
                    • 0
                    show

                    • Aïoli

                      from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis

                      • Categories: Dips, spreads & salsas; French
                      • Ingredients: eggs; olive oil; garlic
                      • 0
                      show

                      • All-purpose vegetable broth (page 460)

                        from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient David Tanis Market Cooking by David Tanis

                        • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
                        • Ingredients: onions; scallions; celery; carrots; bay leaves; thyme
                        • 0
                        show

                        • Allioli

                          from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

                          • Categories: Sauces, general; Spanish; Vegetarian
                          • Ingredients: garlic; egg yolks; olive oil
                          • Accompaniments: Paella with shrimp and fava beans; Catalan fideuà
                          • 0
                          • Recipe Online
                          show

                          • Almond biscotti

                            from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis

                            • Categories: Cookies, biscuits & crackers; Dessert; Italian
                            • Ingredients: store-cupboard ingredients; almond extract; almonds
                            • 0
                            show

                            • Almond cookies and a bowl of cherries

                              from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

                              • Categories: Cookies, biscuits & crackers; Dessert; Cooking for a crowd; Dinner parties/entertaining; Spring; Italian
                              • Ingredients: almonds; almond paste; egg whites; cherries
                              • 0
                              show
                              • Almond honey cake

                                Almond honey cake (page 53)

                                from Observer Food Monthly Magazine, December 2014 Observer Food Monthly Magazine, December 2014 by David Tanis

                                • Categories: Cakes, large; Dessert; Christmas; Cooking ahead; Dinner parties/entertaining; Mediterranean
                                • Ingredients: honey; lemons; oranges; butter; yoghurt; black peppercorns; whole cloves; ground cinnamon; ground cardamom; nutmeg; almonds; semolina flour
                                • 0
                                • Recipe Online
                                show

                                • Almond paste dates

                                  from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

                                  • Categories: Dessert
                                  • Ingredients: blanched almonds; ground cinnamon; orange flower water; demerara sugar; dates
                                  • 1
                                  show
                                  • Almost-spit-roasted Moroccan lamb

                                    Almost-spit-roasted Moroccan lamb

                                    from The New York Times The New York Times by David Tanis

                                    • Categories: Main course; Cooking for a crowd; Moroccan
                                    • Ingredients: lamb forequarter; butter; cumin seeds; coriander seeds; paprika; pimentón; garlic
                                    • 0
                                    • Member Indexed
                                    • Recipe Online
                                    show
                                    • Almost-spit-roasted Moroccan lamb

                                      Almost-spit-roasted Moroccan lamb

                                      from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

                                      • Categories: Main course; Dinner parties/entertaining; Moroccan
                                      • Ingredients: lamb forequarter; cumin seeds; coriander seeds; paprika; pimentón; garlic
                                      • Accompaniments: Chickpeas with mint, scallions and cilantro; Harissa; Cumin-flavored salt
                                      • 0
                                      • Recipe Online
                                      show

                                      • Ambrosia

                                        from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis

                                        • Categories: Dessert
                                        • Ingredients: grapefruits; navel oranges; blood oranges; canned pineapple; kumquats; sweetened shredded coconut
                                        • 0
                                        show

                                        • An honest loaf

                                          from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

                                          • Categories: Bread & rolls, savory; Winter
                                          • Ingredients: active dry yeast; bread flour; whole wheat flour; semolina
                                          • 0
                                          show

                                          • Anchovy-garlic spread

                                            from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

                                            • Categories: Dips, spreads & salsas
                                            • Ingredients: salt-packed anchovies; garlic
                                            • 0
                                            show
                                            • Angel hair pasta with peppers and tomatoes

                                              Angel hair pasta with peppers and tomatoes

                                              from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

                                              • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Vegetarian
                                              • Ingredients: dried red pepper flakes; sweet peppers; cherry tomatoes; angel hair pasta; ricotta salata cheese; basil
                                              • 1
                                              • Recipe Online
                                              show

                                              • Apple compote

                                                from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

                                                • Categories: Dessert; Winter
                                                • Ingredients: apples
                                                • 0
                                                show
                                                • Apple kuchen with honey and ginger

                                                  Apple kuchen with honey and ginger

                                                  from The New York Times Cooking The New York Times Cooking by David Tanis

                                                  • Categories: Cakes, large; Frostings & fillings; Cooking ahead; Passover; Jewish; German
                                                  • Ingredients: butter; plain flour; apples; candied ginger; raw honey; fresh ginger
                                                  • 0
                                                  • Member Indexed
                                                  • Recipe Online
                                                  show
                                                  • Apple kuchen with honey and ginger

                                                    Apple kuchen with honey and ginger

                                                    from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

                                                    • Categories: Cakes, large; Dessert; Fall / autumn; Other Jewish holidays; Jewish; German
                                                    • Ingredients: butter; all-purpose flour; raw honey; fresh ginger; candied ginger; lemons; apples; honey
                                                    • 0
                                                    • Recipe Online
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                                                      • Your magazines become searchable
                                                      • Save online recipes in one place
                                                      • Chat with other cookbook lovers

                                                      And you have a search engine for
                                                      ALL your recipes!

                                                      • Save online recipes in one place
                                                      • Your cookbooks become searchable
                                                      • Your magazines become searchable
                                                      • Add personal recipes
                                                      Create Account »

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                                                        And you have a search engine for
                                                        ALL your recipes!

                                                      • Your cookbooks become searchable
                                                      • Your magazines become searchable
                                                      • Save online recipes in one place
                                                      • Chat with other cookbook lovers

                                                      And you have a search engine for
                                                      ALL your recipes!

                                                      • Save online recipes in one place
                                                      • Your cookbooks become searchable
                                                      • Your magazines become searchable
                                                      • Add personal recipes
                                                      Create Account »
                                                              
                                                                       
                                                      Rediscover your
                                                      cookbooks

                                                      Join a community of cookbook lovers & discover that
                                                      Eat Your Books is a great way to make better use
                                                      of your own collection

                                                      • Find any of your print or online recipes in seconds
                                                      • Connect with a community of like minded enthusiasts
                                                      • Become a member and start organizing your recipes
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