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  • "Improved" creamed corn (page 54)

    from Corn: A Country Garden Cookbook Corn by David Tanis

    • Categories: Side dish; Vegetarian
    • Ingredients: yellow onions; corn; cumin seeds; jalapeño chiles; crème fraîche; red jalapeño chiles; limes; chives; cilantro
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  • "Instant" kimchi with greens and bean sprouts

    "Instant" kimchi with greens and bean sprouts

    from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

    • Categories: Salads; Side dish; Korean
    • Ingredients: Korean anchovy sauce; toasted sesame oil; fresh ginger; gochugaru; gochujang; mung bean sprouts; mustard greens
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  • A batch of Spanish chorizo

    from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

    • Categories: Main course; Spanish
    • Ingredients: ancho chiles; pork shoulder; garlic; peppercorns of your choice; paprika; hog casings
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  • A bowl of tripe

    from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

    • Categories: Main course
    • Ingredients: tripe; onions; garlic; bay leaves; thyme; dried red pepper flakes; Parmigiano Reggiano cheese; tomato purée
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  • A cultured drink

    from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Indian
    • Ingredients: cumin seeds; yogurt; fresh ginger; ground cayenne pepper; limes
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  • A proper green salad

    A proper green salad

    from The Guardian Cook supplement, November 19, 2016 The Guardian Cook supplement, November 19, 2016 by David Tanis

    • Categories: Dressings & marinades; Salads; Side dish; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: lettuce; curly endive; radicchio; fennel; radishes
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  • A small batch of apricot jam

    from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

    • Categories: Jams, jellies & preserves; Vegan; Vegetarian
    • Ingredients: apricots; sugar
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  • Ad-lib turkey cassoulet

    Ad-lib turkey cassoulet

    from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

    • Categories: Stews & one-pot meals; Main course; Winter; French; American
    • Ingredients: flageolet beans; onions; whole cloves; bay leaves; turkey legs; chicken broth; ground cayenne pepper; thyme; garlic; carrots; slab bacon; smoked garlic sausages; breadcrumbs; parsley
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  • Agua de sandia

    from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

    • Categories: Beverages / drinks (no-alcohol); Mexican
    • Ingredients: watermelons; limes
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  • Aïoli

    from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis

    • Categories: Dips, spreads & salsas; French
    • Ingredients: eggs; olive oil; garlic
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  • All-purpose vegetable broth (page 460)

    from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient David Tanis Market Cooking by David Tanis

    • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: onions; scallions; celery; carrots; bay leaves; thyme
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  • Allioli

    from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

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  • Almond biscotti

    from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis

    • Categories: Cookies, biscuits & crackers; Dessert; Italian
    • Ingredients: store-cupboard ingredients; almond extract; almonds
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  • Almond cake with saffron and honey

    Almond cake with saffron and honey

    from Seasonal Menus at The New York Times Seasonal Menus at The New York Times by David Tanis

    • Categories: Cakes, large; Dessert; Cooking ahead; Entertaining & parties; Turkish
    • Ingredients: butter; fine semolina; ground blanched almonds; eggs; oranges; lemons; almond extract; granulated sugar; honey; whole cloves; cardamom pods; cinnamon sticks; dried apricots; saffron
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  • Almond cookies and a bowl of cherries

    from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

    • Categories: Cookies, biscuits & crackers; Dessert; Cooking for a crowd; Entertaining & parties; Spring; Italian
    • Ingredients: almonds; almond paste; egg whites; cherries
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  • Almond honey cake

    Almond honey cake (page 53)

    from Observer Food Monthly Magazine, December 2014 Observer Food Monthly Magazine, December 2014 by David Tanis

    • Categories: Cakes, large; Dessert; Christmas; Cooking ahead; Entertaining & parties; Mediterranean
    • Ingredients: honey; lemons; oranges; butter; yoghurt; black peppercorns; whole cloves; ground cinnamon; ground cardamom; nutmeg; almonds; semolina flour
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  • Almond paste dates

    from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

    • Categories: Dessert
    • Ingredients: blanched almonds; ground cinnamon; orange flower water; Demerara sugar; dates
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  • Almost-spit-roasted Moroccan lamb

    Almost-spit-roasted Moroccan lamb

    from The New York Times The New York Times by David Tanis

    • Categories: Main course; Cooking for a crowd; Moroccan
    • Ingredients: lamb forequarter; butter; cumin seeds; coriander seeds; paprika; pimentón; garlic
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  • Almost-spit-roasted Moroccan lamb

    Almost-spit-roasted Moroccan lamb

    from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

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  • Ambrosia

    from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis

    • Categories: Dessert
    • Ingredients: grapefruits; navel oranges; blood oranges; canned pineapple; kumquats; sweetened shredded coconut
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  • An honest loaf

    from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

    • Categories: Bread & rolls, savory; Winter
    • Ingredients: active dry yeast; bread flour; whole wheat flour; semolina
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  • Anchovy vinaigrette (page 20)

    from Observer Food Monthly Magazine, April 2020 Observer Food Monthly Magazine, April 2020 by David Tanis

    • Categories: Dressings & marinades
    • Ingredients: garlic; anchovy fillets in oil; store-cupboard ingredients
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  • Anchovy-garlic spread

    from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

    • Categories: Dips, spreads & salsas
    • Ingredients: salt-packed anchovies; garlic
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  • Angel hair pasta with peppers and tomatoes

    Angel hair pasta with peppers and tomatoes

    from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Vegetarian
    • Ingredients: dried red pepper flakes; sweet peppers; cherry tomatoes; angel hair pasta; ricotta salata cheese; basil
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  • Anytime fish and shellfish stew

    Anytime fish and shellfish stew

    from Seasonal Menus at The New York Times Seasonal Menus at The New York Times by David Tanis

    • Categories: Stews & one-pot meals; Main course; Winter
    • Ingredients: onions; garlic; bay leaves; thyme sprigs; saffron threads; red pepper flakes; dry white wine; tomatoes; fish stock; cherrystone clams; cod; mussels; yellow-fleshed potatoes
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