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  • "Improved" creamed corn (page 54)

    from Corn: A Country Garden Cookbook Corn by David Tanis

    • Categories: Side dish; Vegetarian
    • Ingredients: yellow onions; corn; cumin seeds; jalapeño chiles; crème fraîche; red jalapeño chiles; limes; chives; cilantro
    • 0
    show
    • "Instant" kimchi with greens and bean sprouts

      "Instant" kimchi with greens and bean sprouts

      from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

      • Categories: Salads; Side dish; Korean
      • Ingredients: Korean anchovy sauce; toasted sesame oil; fresh ginger; gochugaru; gochujang; mung bean sprouts; mustard greens
      • 0
      • Recipe Online
      show

      • A batch of Spanish chorizo

        from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

        • Categories: Main course; Spanish
        • Ingredients: ancho chiles; pork shoulder; garlic; peppercorns of your choice; paprika; hog casings
        • 0
        show

        • A bowl of tripe

          from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

          • Categories: Main course
          • Ingredients: tripe; onions; garlic; bay leaves; thyme; dried red pepper flakes; Parmigiano Reggiano cheese; tomato purée
          • 0
          show

          • A cultured drink

            from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

            • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Indian
            • Ingredients: cumin seeds; yogurt; fresh ginger; ground cayenne pepper; limes
            • 0
            show
            • A proper green salad

              A proper green salad

              from The Guardian Cook supplement, November 19, 2016 The Guardian Cook supplement, November 19, 2016 by David Tanis

              • Categories: Dressings & marinades; Salads; Side dish; Cooking for 1 or 2; Vegan; Vegetarian
              • Ingredients: lettuce; curly endive; radicchio; fennel; radishes
              • 0
              • Recipe Online
              show

              • A small batch of apricot jam

                from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

                • Categories: Jams, jellies & preserves; Vegan; Vegetarian
                • Ingredients: apricots; sugar
                • 0
                show
                • Ad-lib turkey cassoulet

                  Ad-lib turkey cassoulet

                  from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

                  • Categories: Stews & one-pot meals; Main course; Winter; French; American
                  • Ingredients: flageolet beans; onions; whole cloves; bay leaves; turkey legs; chicken broth; ground cayenne pepper; thyme; garlic; carrots; slab bacon; smoked garlic sausages; breadcrumbs; parsley
                  • 0
                  • Recipe Online
                  show

                  • Agua de sandia

                    from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

                    • Categories: Beverages / drinks (no-alcohol); Mexican
                    • Ingredients: watermelons; limes
                    • 0
                    show

                    • Aïoli

                      from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis

                      • Categories: Dips, spreads & salsas; French
                      • Ingredients: eggs; olive oil; garlic
                      • 0
                      show

                      • All-purpose vegetable broth (page 460)

                        from David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient David Tanis Market Cooking by David Tanis

                        • Categories: Stocks; Cooking ahead; Vegan; Vegetarian
                        • Ingredients: onions; scallions; celery; carrots; bay leaves; thyme
                        • 0
                        show

                        • Allioli

                          from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

                          • Categories: Sauces, general; Spanish; Vegetarian
                          • Ingredients: garlic; egg yolks; olive oil
                          • Accompaniments: Paella with shrimp and fava beans; Catalan fideuà
                          • 0
                          • Recipe Online
                          show

                          • Almond biscotti

                            from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis

                            • Categories: Cookies, biscuits & crackers; Dessert; Italian
                            • Ingredients: store-cupboard ingredients; almond extract; almonds
                            • 0
                            show
                            • Almond cake with saffron and honey

                              Almond cake with saffron and honey

                              from Seasonal Menus at The New York Times Seasonal Menus at The New York Times by David Tanis

                              • Categories: Cakes, large; Dessert; Cooking ahead; Dinner parties/entertaining; Turkish
                              • Ingredients: butter; fine semolina; ground blanched almonds; eggs; oranges; lemons; almond extract; granulated sugar; honey; whole cloves; cardamom pods; cinnamon sticks; dried apricots; saffron
                              • 0
                              • Recipe Online
                              show

                              • Almond cookies and a bowl of cherries

                                from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

                                • Categories: Cookies, biscuits & crackers; Dessert; Cooking for a crowd; Dinner parties/entertaining; Spring; Italian
                                • Ingredients: almonds; almond paste; egg whites; cherries
                                • 0
                                show
                                • Almond honey cake

                                  Almond honey cake (page 53)

                                  from Observer Food Monthly Magazine, December 2014 Observer Food Monthly Magazine, December 2014 by David Tanis

                                  • Categories: Cakes, large; Dessert; Christmas; Cooking ahead; Dinner parties/entertaining; Mediterranean
                                  • Ingredients: honey; lemons; oranges; butter; yoghurt; black peppercorns; whole cloves; ground cinnamon; ground cardamom; nutmeg; almonds; semolina flour
                                  • 0
                                  • Recipe Online
                                  show

                                  • Almond paste dates

                                    from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

                                    • Categories: Dessert
                                    • Ingredients: blanched almonds; ground cinnamon; orange flower water; Demerara sugar; dates
                                    • 1
                                    show
                                    • Almost-spit-roasted Moroccan lamb

                                      Almost-spit-roasted Moroccan lamb

                                      from The New York Times The New York Times by David Tanis

                                      • Categories: Main course; Cooking for a crowd; Moroccan
                                      • Ingredients: lamb forequarter; butter; cumin seeds; coriander seeds; paprika; pimentón; garlic
                                      • 0
                                      • Member Indexed
                                      • Recipe Online
                                      show
                                      • Almost-spit-roasted Moroccan lamb

                                        Almost-spit-roasted Moroccan lamb

                                        from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

                                        • Categories: Main course; Dinner parties/entertaining; Moroccan
                                        • Ingredients: lamb forequarter; cumin seeds; coriander seeds; paprika; pimentón; garlic
                                        • Accompaniments: Chickpeas with mint, scallions and cilantro; Harissa; Cumin-flavored salt
                                        • 0
                                        • Recipe Online
                                        show

                                        • Ambrosia

                                          from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis

                                          • Categories: Dessert
                                          • Ingredients: grapefruits; navel oranges; blood oranges; canned pineapple; kumquats; sweetened shredded coconut
                                          • 0
                                          show

                                          • An honest loaf

                                            from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

                                            • Categories: Bread & rolls, savory; Winter
                                            • Ingredients: active dry yeast; bread flour; whole wheat flour; semolina
                                            • 0
                                            show

                                            • Anchovy vinaigrette (page 20)

                                              from Observer Food Monthly Magazine, April 2020 Observer Food Monthly Magazine, April 2020 by David Tanis

                                              • Categories: Dressings & marinades
                                              • Ingredients: garlic; anchovy fillets in oil; store-cupboard ingredients
                                              • 0
                                              • Recipe Online
                                              show

                                              • Anchovy-garlic spread

                                                from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

                                                • Categories: Dips, spreads & salsas
                                                • Ingredients: salt-packed anchovies; garlic
                                                • 0
                                                show
                                                • Angel hair pasta with peppers and tomatoes

                                                  Angel hair pasta with peppers and tomatoes

                                                  from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

                                                  • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Vegetarian
                                                  • Ingredients: dried red pepper flakes; sweet peppers; cherry tomatoes; angel hair pasta; ricotta salata cheese; basil
                                                  • 1
                                                  • Recipe Online
                                                  show

                                                  • Apple compote

                                                    from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

                                                    • Categories: Dessert; Winter
                                                    • Ingredients: apples
                                                    • 0
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