David Tanis Recipes | Eat Your Books

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"Improved" creamed corn (page 54)

from Corn: A Country Garden Cookbook Corn by David Tanis
Categories: Side dish; Vegetarian

Ingredients: yellow onions; corn; cumin seeds; jalapeño chiles; crème fraîche; red jalapeño chiles; limes; chives; cilantro

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"Instant" kimchi with greens and bean sprouts

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis
Categories: Salads; Side dish; Korean; Vegan; Vegetarian

Ingredients: Korean anchovy sauce; toasted sesame oil; ginger; gochugaru; gochujang; mung bean sprouts; mustard greens

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A batch of Spanish chorizo

from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis
Categories: Main course; Spanish

Ingredients: ancho chiles; pork shoulder; garlic; peppercorns of your choice; paprika; hog casings

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A bowl of tripe

from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis
Categories: Main course

Ingredients: tripe; onions; garlic; bay leaves; thyme; dried red pepper flakes; Parmigiano Reggiano cheese; tomato purée

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A cultured drink

from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis
Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Indian

Ingredients: cumin seeds; yogurt; ginger; ground cayenne pepper; limes

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A proper green salad

from The Guardian Cook supplement, November 19, 2016 The Guardian Cook supplement, November 19, 2016 by David Tanis
Categories: Dressings & marinades; Salads; Side dish; Cooking for 1 or 2; Vegan; Vegetarian

Ingredients: lettuce; curly endive; radicchio; fennel; radishes

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A small batch of apricot jam

from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis
Categories: Jams, jellies & preserves; Vegan; Vegetarian

Ingredients: apricots; sugar

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Ad-lib turkey cassoulet

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis
Categories: Stews & one-pot meals; Main course; Winter; French; American

Ingredients: flageolet beans; onions; whole cloves; bay leaves; turkey legs; chicken broth; ground cayenne pepper; thyme; garlic; carrots; slab bacon; smoked garlic sausages; breadcrumbs; parsley

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Agua de sandia

from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis
Categories: Beverages / drinks (no-alcohol); Mexican

Ingredients: watermelons; limes

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Aïoli

from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis
Categories: Dips, spreads & salsas; French

Ingredients: eggs; olive oil; garlic

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Allioli

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis
Categories: Sauces, general; Spanish; Vegetarian

Ingredients: garlic; egg yolks; olive oil

Accompaniments: Paella with shrimp and fava beans; Catalan fideuà

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Almond biscotti

from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis
Categories: Cookies, biscuits & crackers; Dessert; Italian

Ingredients: store-cupboard ingredients; almond extract; almonds

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Almond cookies and a bowl of cherries

from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis
Categories: Cookies, biscuits & crackers; Dessert; Cooking for a crowd; Dinner parties/entertaining; Spring; Italian

Ingredients: almonds; almond paste; egg whites; cherries

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Almond honey cake (page 53)

from Observer Food Monthly Magazine, December 2014 Observer Food Monthly Magazine, December 2014 by David Tanis
Categories: Cakes, large; Dessert; Christmas; Cooking ahead; Dinner parties/entertaining; Mediterranean

Ingredients: honey; lemons; oranges; butter; yoghurt; black peppercorns; whole cloves; ground cinnamon; ground cardamom; nutmeg; almonds; semolina flour

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Almond paste dates

from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis
Categories: Dessert

Ingredients: blanched almonds; ground cinnamon; orange flower water; demerara sugar; dates

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Almost-spit-roasted Moroccan lamb

from The New York Times The New York Times by David Tanis
Categories: Main course; Cooking for a crowd; Moroccan

Ingredients: lamb forequarter; butter; cumin seeds; coriander seeds; paprika; pimentón; garlic

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Almost-spit-roasted Moroccan lamb

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis
Categories: Main course; Dinner parties/entertaining; Moroccan

Ingredients: lamb forequarter; cumin seeds; coriander seeds; paprika; pimentón; garlic

Accompaniments: Chickpeas with mint, scallions and cilantro; Harissa; Cumin-flavored salt

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Ambrosia

from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis
Categories: Dessert

Ingredients: grapefruits; navel oranges; blood oranges; canned pineapple; kumquats; sweetened shredded coconut

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An honest loaf

from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis
Categories: Bread & rolls, savory; Winter

Ingredients: active dry yeast; bread flour; whole wheat flour; semolina

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Anchovy-garlic spread

from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis
Categories: Dips, spreads & salsas

Ingredients: salt-packed anchovies; garlic

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Apple compote

from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis
Categories: Dessert; Winter

Ingredients: apples

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Apple kuchen with honey and ginger

from The New York Times Cooking The New York Times Cooking by David Tanis
Categories: Cakes, large; Frostings & fillings; Cooking ahead; Passover; Jewish; German

Ingredients: butter; plain flour; apples; candied ginger; raw honey; ginger

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Apple kuchen with honey and ginger

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis
Categories: Cakes, large; Dessert; Fall / autumn; Other Jewish holidays; Jewish; German

Ingredients: butter; all-purpose flour; raw honey; ginger; candied ginger; lemons; apples; honey

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Apple raita

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis
Categories: Dips, spreads & salsas; Quick / easy; Indian; Vegetarian

Ingredients: yogurt; tart apples; ginger; serrano chiles; sesame oil; black mustard seeds; cumin seeds

Accompaniments: Winter vegetable curry

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Apple tart

from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis
Categories: Pies, tarts & pastries; Dessert

Ingredients: store-cupboard ingredients; apples

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Welcome to the best recipe collection on the web!

"Improved" creamed corn (page 54)

from Corn: A Country Garden Cookbook Corn by David Tanis

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

from The Guardian Cook supplement, November 19, 2016 The Guardian Cook supplement, November 19, 2016 by David Tanis

from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis

from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

Almond honey cake (page 53)

from Observer Food Monthly Magazine, December 2014 Observer Food Monthly Magazine, December 2014 by David Tanis

from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

from The New York Times The New York Times by David Tanis

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis

from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

from One Good Dish: The Pleasures of a Simple Meal One Good Dish by David Tanis

from Heart of the Artichoke and Other Kitchen Journeys Heart of the Artichoke and Other Kitchen Journeys by David Tanis

from The New York Times Cooking The New York Times Cooking by David Tanis

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

from A Platter of Figs and Other Recipes A Platter of Figs and Other Recipes by David Tanis

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