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  • "Russian" BLT (page 174)

    from Smitten Kitchen Keepers: New Classics for Your Forever Files Smitten Kitchen Keepers by Deb Perelman

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Lunch; Main course; American
    • Ingredients: distilled white vinegar; dill; iceberg lettuce; mayonnaise; cornichons; tomato ketchup; hot sauce; white bread; cooked bacon; beefsteak tomatoes
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  • 44-clove garlic soup

    44-clove garlic soup

    from Smitten Kitchen Smitten Kitchen by Deb Perelman

    • Categories: Soups; Gluten-free
    • Ingredients: garlic; onions; thyme; whipping cream; Parmesan cheese; chicken stock
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  • A dense, grainy daily bread (page 112)

    from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites Smitten Kitchen Every Day by Deb Perelman

    • Categories: Bread & rolls, savory; Quick / easy; Cooking ahead
    • Ingredients: instant yeast; rye flour; 7-grain cereal; beer; buttermilk; rolled oats
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  • A really great pot of chickpeas

    A really great pot of chickpeas

    from Smitten Kitchen Smitten Kitchen by Deb Perelman

    • Categories: Side dish; Cooking ahead; Vegan; Vegetarian
    • Ingredients: dried chickpeas; sage sprigs; garlic; black peppercorns
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  • A slice-and-bake cookie palette

    A slice-and-bake cookie palette

    from Smitten Kitchen Smitten Kitchen by Deb Perelman

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: butter; egg yolks; all-purpose flour
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  • A very simple pizza dough (page 108)

    from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites Smitten Kitchen Every Day by Deb Perelman

    • Categories: Pizza & calzones; Quick / easy; Vegan; Vegetarian
    • Ingredients: all-purpose flour; instant yeast
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  • Acorn squash quesadillas

    Acorn squash quesadillas

    from Smitten Kitchen Smitten Kitchen by Deb Perelman

    • Categories: Salads; Main course; Mexican; Vegetarian
    • Ingredients: acorn squash; jalapeño chiles; flour tortillas; Mexican cheese blend; poblano chiles
    • Accompaniments: Tomatillo salsa
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  • Acorn squash with chile-lime vinaigrette

    Acorn squash with chile-lime vinaigrette

    from Smitten Kitchen Smitten Kitchen by Deb Perelman

    • Categories: Dressings & marinades; Side dish; Fall / autumn; Vegan; Vegetarian
    • Ingredients: acorn squash; limes; red chiles; cilantro
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  • Alex's Bloody Mary shrimp cocktail (page 35)

    from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites Smitten Kitchen Every Day by Deb Perelman

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; American
    • Ingredients: tomato juice; vodka; Worcestershire sauce; prepared horseradish; hot sauce; celery salt; smoked paprika; shrimp; olive brine; wooden skewers; lemons
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  • Alex's chicken and mushroom Marsala

    Alex's chicken and mushroom Marsala

    from Smitten Kitchen Smitten Kitchen by Deb Perelman

    • Categories: Main course; Italian
    • Ingredients: chicken breasts; onions; mushrooms; parsley; Marsala wine; chicken broth
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  • Alex's chocolate raspberry rugelach (page 212)

    from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook The Smitten Kitchen Cookbook by Deb Perelman

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Jewish
    • Ingredients: butter; cream cheese; all-purpose flour; seedless raspberry jam; ground cinnamon; pecans; dark chocolate; egg yolks; coarse sugar
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  • Alex's mom's stuffed cabbage

    Alex's mom's stuffed cabbage

    from Smitten Kitchen Smitten Kitchen by Deb Perelman

    • Categories: Main course; Cooking ahead
    • Ingredients: Savoy cabbage; ground beef; onions; carrots; celery; parsnips; rice; tomato paste; tomato juice
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  • Alex's mother's cranberry sauce

    Alex's mother's cranberry sauce

    from Smitten Kitchen Smitten Kitchen by Deb Perelman

    • Categories: Side dish; Thanksgiving; Vegan; Vegetarian
    • Ingredients: cranberry sauce; canned whole berry cranberry sauce; mixed frozen berries; walnuts
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  • All butter, really flaky pie dough

    All butter, really flaky pie dough (page 226)

    from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook The Smitten Kitchen Cookbook by Deb Perelman

    • Categories: Pies, tarts & pastries; Cooking ahead; Vegetarian
    • Ingredients: all-purpose flour; butter
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  • Almond and sweet cherry galette (page 229)

    from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook The Smitten Kitchen Cookbook by Deb Perelman

    • Categories: Pies, tarts & pastries; Dessert; Summer; French
    • Ingredients: all-purpose flour; butter; sliced almonds; almond extract; cherries; coarse sugar
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  • Almond banana bread

    Almond banana bread

    from Joy the Baker Joy the Baker by Joy Wilson and Deb Perelman

    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Cooking ahead
    • Ingredients: bananas; light brown sugar; bourbon; ground cinnamon; nutmeg; ground cloves; all-purpose flour; almonds
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  • Almond biscotti

    Almond biscotti

    from Smitten Kitchen Smitten Kitchen by Deb Perelman

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Italian
    • Ingredients: sugar; oranges; all-purpose flour; butter; vanilla extract; orange liqueur; egg whites; almonds
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  • Almond cake with strawberry-rhubarb compote

    Almond cake with strawberry-rhubarb compote

    from Smitten Kitchen Smitten Kitchen by Deb Perelman

    • Categories: Cakes, large; Sauces for desserts; Dessert; Passover
    • Ingredients: strawberries; rhubarb; lemons; granulated sugar; sliced almonds; almond paste; Amaretto; honey; butter
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  • Almond date breakfast bars (page 21)

    from The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook The Smitten Kitchen Cookbook by Deb Perelman

    • Categories: Breakfast / brunch; Cooking ahead; Entertaining & parties; Egg-free
    • Ingredients: dried dates; quick-cooking oats; barley flour; wheat germ; sliced almonds; ground cinnamon; almond butter; honey; oranges; almond extract
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  • Almond horn cookies (Mandelhörnchen)

    Almond horn cookies (Mandelhörnchen)

    from Smitten Kitchen Smitten Kitchen by Deb Perelman and Luisa Weiss

    • Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Cooking ahead; Cooking for a crowd; Passover; German; Dairy-free; Gluten-free
    • Ingredients: almond paste; sliced almonds; dark chocolate; egg whites
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  • Almond macaroon torte with chocolate frosting

    Almond macaroon torte with chocolate frosting

    from Smitten Kitchen Smitten Kitchen by Deb Perelman

    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking for a crowd; Passover; Gluten-free; Dairy-free
    • Ingredients: slivered almonds; sugar; egg whites; orange oil; dark chocolate
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  • Almond raspberry layer cake

    Almond raspberry layer cake

    from Smitten Kitchen Smitten Kitchen by Deb Perelman

    • Categories: Cakes, large; Frostings & fillings; Dessert; Entertaining & parties
    • Ingredients: cake flour; almond paste; sugar; butter; almond extract; egg whites; milk; heavy cream; seedless raspberry jam; dark chocolate
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  • Almond rhubarb picnic bars

    Almond rhubarb picnic bars

    from Smitten Kitchen Smitten Kitchen by Deb Perelman

    • Categories: Brownies, slices & bars; Dessert; Snacks; Cooking ahead; Spring; Picnics & outdoors
    • Ingredients: all-purpose flour; butter; sliced almonds; almond extract; rhubarb
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  • Almond-crisped peaches

    Almond-crisped peaches

    from Smitten Kitchen Smitten Kitchen by Deb Perelman

    • Categories: Baked & steamed desserts; Dessert; Summer; Gluten-free
    • Ingredients: peaches; almonds
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  • Almond-raspberry crostata (page 242)

    from Smitten Kitchen Keepers: New Classics for Your Forever Files Smitten Kitchen Keepers by Deb Perelman

    • Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Italian
    • Ingredients: all-purpose flour; unsalted butter; eggs; raspberries; raspberry jam; coarse sugar; ground almonds; almond extract; sliced almonds
    show