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  • Tahini cake with coffee caramel

    Tahini cake with coffee caramel (page 17)

    from The Guardian Feast supplement, October 10, 2020 The Guardian Feast supplement, October 10, 2020 by Benjamina Ebuehi

    • Categories: Frostings & fillings; Cakes, large; Quick / easy; Dessert; Entertaining & parties
    • Ingredients: butter; light brown sugar; tahini; eggs; plain flour; ground cinnamon; caster sugar; golden syrup; instant coffee powder; double cream; cream cheese; toasted sesame seeds
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  • Tequila-spiked chocolate pots

    Tequila-spiked chocolate pots (page 7)

    from The Guardian Feast supplement, October 10, 2020 The Guardian Feast supplement, October 10, 2020 by Thomasina Miers

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Fall / autumn; Mexican
    • Ingredients: egg yolks; caster sugar; dark chocolate; double cream; milk; ground cinnamon; blue agave tequila
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  • Loaded cookie bars

    Loaded cookie bars

    from Handle the Heat Handle the Heat by Tessa Arias

    • Categories: Brownies, slices & bars; Quick / easy; Dessert; Halloween
    • Ingredients: butter; dark brown sugar; vanilla extract; egg yolks; all-purpose flour; bread flour; Oreo cookies; M&M candies; Reese's peanut butter cups; eggs
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  • Funfetti cake with vanilla buttercream frosting

    Funfetti cake with vanilla buttercream frosting

    from For the Love of Cooking For the Love of Cooking

    • Categories: Frostings & fillings; Cakes, large; Dessert
    • Ingredients: rainbow sprinkles; egg whites; milk; vanilla extract; cake flour; butter; powdered sugar
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  • Vanilla sponge, white chocolate, rhubarb syrup

    Vanilla sponge, white chocolate, rhubarb syrup (page 122)

    from Delicious Magazine (Aus), October 2020 (#208) Delicious Magazine (Aus), October 2020 (#208) by Phoebe Wood

    • Categories: Cakes, large; Frostings & fillings; Sauces for desserts; Dessert
    • Ingredients: eggs; caster sugar; white chocolate; thickened cream; pomegranate seeds; dried rose petals; rhubarb; liquid glucose
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  • Chilled coconut rice pudding with rhubarb jam

    Chilled coconut rice pudding with rhubarb jam (page 122)

    from Delicious Magazine (Aus), October 2020 (#208) Delicious Magazine (Aus), October 2020 (#208) by Phoebe Wood

    • Categories: Jams, jellies & preserves; Mousses, trifles, custards & creams; Rice dishes; Dessert
    • Ingredients: Arborio rice; coconut milk; pure cream; vanilla beans; caster sugar; ground cardamom; toasted coconut flakes; rhubarb
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  • Rhubarb and creme fraiche Eton mess

    Rhubarb and creme fraiche Eton mess (page 121)

    from Delicious Magazine (Aus), October 2020 (#208) Delicious Magazine (Aus), October 2020 (#208) by Phoebe Wood

    • Categories: Mousses, trifles, custards & creams; Dessert; English
    • Ingredients: eggwhites; caster sugar; rhubarb; thickened cream; crème fraîche; pure icing sugar; vanilla bean paste; raspberries
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  • Rhubarb custard slice

    Rhubarb custard slice (page 119)

    from Delicious Magazine (Aus), October 2020 (#208) Delicious Magazine (Aus), October 2020 (#208) by Phoebe Wood

    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: butter; caster sugar; plain flour; rhubarb; egg yolks; milk; vanilla bean paste
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  • Rhubarb, ginger and almond tart

    Rhubarb, ginger and almond tart (page 119)

    from Delicious Magazine (Aus), October 2020 (#208) Delicious Magazine (Aus), October 2020 (#208) by Phoebe Wood

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: apple cider vinegar; plain flour; caster sugar; butter; sour cream; crystallised ginger; almond meal; eggs; vanilla bean paste; rhubarb; Demerara sugar; runny honey
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  • Israeli milk pudding with almond and strawberry (Malabi)

    Israeli milk pudding with almond and strawberry (Malabi) (page 112)

    from Delicious Magazine (Aus), October 2020 (#208) Delicious Magazine (Aus), October 2020 (#208) by Ben Sears

    • Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Israeli
    • Ingredients: almond milk; caster sugar; strawberries; oranges; toasted flaked almonds; thickened cream; orange blossom water
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  • Maple and cinnamon bananas with walnuts

    Maple and cinnamon bananas with walnuts (page 60)

    from Waitrose Food Magazine, October 2020 Waitrose Food Magazine, October 2020 by Sunil Vijayakar

    • Categories: Quick / easy; Dessert; Cooking for 1 or 2
    • Ingredients: walnuts; baby bananas; bananas; ground cinnamon; cardamom pods; maple syrup
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  • Blackberry clafoutis

    Blackberry clafoutis (page 42)

    from Waitrose Food Magazine, October 2020 Waitrose Food Magazine, October 2020 by Alex Head

    • Categories: Baked & steamed desserts; Dessert; Fall / autumn; Entertaining & parties; French
    • Ingredients: double cream; eggs; caster sugar; blackberries; flaked almonds
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  • Chocolate caramel flan

    Chocolate caramel flan (page 114)

    from Nadiya Bakes: Over 100 Must Try Recipes for Breads, Cakes, Biscuits, Pies and More Nadiya Bakes by Nadiya Hussain

    • Categories: Cakes, large; Mousses, trifles, custards & creams; Dessert; Cooking ahead
    • Ingredients: salted caramel sauce; butter; soft brown sugar; eggs; vanilla extract; plain flour; cocoa powder; instant coffee granules; milk; evaporated milk; condensed milk; vanilla bean paste
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  • Coconut flan

    Coconut flan

    from Bon Appétit Bon Appétit

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: coconut milk; sugar; eggs; condensed milk; evaporated milk; unsweetened coconut flakes
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  • Apple and cheddar pandowdy

    Apple and cheddar pandowdy

    from Joy the Baker Joy the Baker by Joy Wilson and Kate McDermott

    • Categories: Crumbles, cobblers, crisps & bettys; Dessert; American
    • Ingredients: all-purpose flour; butter; sharp cheddar cheese; buttermilk; apples; ground cinnamon; whole nutmeg; ground ginger; ground allspice; apple cider vinegar; eggs; coarse sugar
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  • Apple tarte Tatin with cinnamon ice-cream

    Apple tarte Tatin with cinnamon ice-cream

    from SBS TV SBS TV by Guillaume Brahimi

    • Categories: Pies, tarts & pastries; Ice cream & frozen desserts; Dessert; French
    • Ingredients: vanilla beans; caster sugar; green-skinned apples; butter; all-butter puff pastry; milk; cream; cinnamon sticks; egg yolks
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  • How to make the perfect ice cream

    How to make the perfect ice cream (page 18)

    from The Guardian Feast supplement, October 3, 2020: 10 Favourite Recipes, No. 8: How to Make the Perfect…Eggs The Guardian Feast supplement, October 3, 2020 by Felicity Cloake

    • Categories: Egg dishes; How to...; Ice cream & frozen desserts; Dessert
    • Ingredients: vanilla pods; egg yolks; caster sugar; powdered milk; milk
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  • How to make the perfect crème brûlée

    How to make the perfect crème brûlée (page 8)

    from The Guardian Feast supplement, October 3, 2020: 10 Favourite Recipes, No. 8: How to Make the Perfect…Eggs The Guardian Feast supplement, October 3, 2020 by Felicity Cloake

    • Categories: Egg dishes; Mousses, trifles, custards & creams; How to...; Dessert; Cooking for 1 or 2; French
    • Ingredients: double cream; vanilla pods; egg yolks; caster sugar; Demerara sugar
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  • Sprinkle cake

    Sprinkle cake (page 214)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert; Entertaining & parties
    • Ingredients: butter; unbleached all-purpose flour; sugar; eggs; milk; oranges; confectioner's sugar; vanilla extract; light corn syrup; pink gel paste; peach gel paste; fuchsia gel paste
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  • Citrus swirl cupcakes

    Citrus swirl cupcakes (page 187)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, small; Afternoon tea; Dessert
    • Ingredients: unbleached all-purpose flour; butter; sugar; lemons or limes; eggs; milk; egg whites; vanilla extract; yellow gel paste; lime green gel paste; orange gel paste
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  • Soft-serve peanut butter cupcakes

    Soft-serve peanut butter cupcakes (page 168)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, small; Afternoon tea; Dessert
    • Ingredients: unbleached all-purpose flour; sugar; Dutch-process cocoa powder; buttermilk; eggs; peanut butter; dark chocolate; egg whites; butter
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  • No-bake banana split sheet cake

    No-bake banana split sheet cake (page 161)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: vanilla extract; gelatin; eggs; granulated sugar; heavy cream; vanilla beans; chocolate wafer cookies; bananas; Maraschino cherries
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  • Chocolate cake with vanilla buttercream frosting

    Chocolate cake with vanilla buttercream frosting (page 141)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert; Entertaining & parties
    • Ingredients: butter; cocoa powder; dark chocolate; unbleached all-purpose flour; sugar; eggs; sour cream; chocolate; egg whites; vanilla extract
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  • Mile-high salted-caramel chocolate cake

    Mile-high salted-caramel chocolate cake (page 98)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Dessert; Cooking ahead
    • Ingredients: Dutch-process cocoa powder; unbleached all-purpose flour; sugar; eggs; buttermilk; light corn syrup; heavy cream; butter; Maldon salt; dark chocolate
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  • Naked fruit chiffon cake

    Naked fruit chiffon cake (page 88)

    from Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning Martha Stewart's Cake Perfection by Martha Stewart

    • Categories: Cakes, large; Sauces for desserts; Dessert
    • Ingredients: cake flour; sugar; eggs; egg whites; lemons; vanilla beans; seasonal fruits of your choice; blackberries; heavy cream
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