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  • "Corked" Breton galettes (page 291)

    from Dorie's Cookies Dorie's Cookies by Dorie Greenspan

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; French
    • Ingredients: all-purpose flour; butter; sugar; fleur de sel; jam; egg yolks
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  • 1-2-3 bake romantic chocolate truffles

    1-2-3 bake romantic chocolate truffles

    from Parade Parade by Dorie Greenspan

    • Categories: Candy / sweets; Quick / easy; Valentine's Day / romantic
    • Ingredients: heavy cream; dark chocolate; cocoa powder
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  • 1-2-3 eat with Dorie Greenspan: Asian slaw

    from Parade Parade by Dorie Greenspan

    • Categories: Salads; Side dish; Spring; Summer; Asian; Vegetarian
    • Ingredients: cabbage; carrots; onions; seasoned rice vinegar; mayonnaise; sesame oil; Sriracha sauce
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  • A basic go-to-all-the-time yogurt cake (page 39)

    from Better Homes and Gardens Special Interest Publications: Baking with Dorie (2017) Better Homes and Gardens Special Interest Publications by Dorie Greenspan

    • Categories: Cakes, large; Dessert
    • Ingredients: all-purpose flour; almond flour; sugar; lemons; yogurt; flavorless oil; eggs
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  • A basic go-to-all-the-time yogurt cake (page 39)

    from Better Homes and Gardens Special Interest Publications: Fall Baking (2018) Better Homes and Gardens Special Interest Publications by Dorie Greenspan

    • Categories: Cakes, large; Dessert
    • Ingredients: all-purpose flour; almond flour; sugar; lemons; yogurt; flavorless oil; eggs
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  • A big banana cake (page 92)

    from Baking with Dorie: Sweet, Salty & Simple Baking with Dorie by Dorie Greenspan

    • Categories: Cakes, large; Frostings & fillings; Dessert
    • Ingredients: all-purpose flour; whole wheat flour; ground allspice; unsalted butter; brown sugar; eggs; overripe bananas; smoked paprika; cream cheese; confectioner's sugar; sour cream; cookie spread
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  • A chocolate tart for Sonia Rykiel (Tarte au chocolat pour Sonia Rykiel)

    from Paris Sweets: Great Desserts from the City's Best Pastry Shops Paris Sweets by Dorie Greenspan

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: dark chocolate; heavy cream; store-cupboard ingredients; almonds; apricot jam; bananas
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  • A dozen baby spring vegetables with vanilla, ginger, and basil

    from The Cafe Boulud Cookbook: French-American Recipes for the Home Cook The Cafe Boulud Cookbook by Daniel Boulud and Dorie Greenspan

    • Categories: Side dish; Vegan; Vegetarian
    • Ingredients: basil; fresh ginger; vanilla beans; new potatoes; fennel; leeks; turnips; spring onions; radishes; carrots; patty pan squash; yellow wax beans; beans - haricot; snow peas; tomatoes
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  • A fig cake for fall (page 198)

    from Baking: From My Home to Yours Baking by Dorie Greenspan

    • Categories: Cakes, large; Dessert; Fall / autumn; American
    • Ingredients: figs; honey; lemons; vanilla extract; eggs; all-purpose flour; ruby Port wine; yellow cornmeal; unsalted butter
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  • A more authentic garbure (page 88)

    from Around My French Table: More Than 300 Recipes from My Home to Yours Around My French Table by Dorie Greenspan

    • Categories: Soups; French
    • Ingredients: pork shoulder; Spanish onions; leeks; shallots; carrots; celery; turnips; potatoes; green cabbage; garlic sausages; duck confit; dried navy beans; chicken broth
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  • A more Moroccanish orange salad (page 117)

    from Around My French Table: More Than 300 Recipes from My Home to Yours Around My French Table by Dorie Greenspan

    • Categories: Salads; Appetizers / starters; Side dish; Moroccan; Vegan; Vegetarian
    • Ingredients: orange flower water; ground cinnamon; navel oranges; Niçoise olives
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  • A tourtely apple tart

    from Baking: From My Home to Yours Baking by Dorie Greenspan

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: almonds; apple cider (alcohol-free); nutmeg; nuts of your choice; confectioner's sugar; light brown sugar; vanilla extract; raisins; apples; eggs; all-purpose flour; butter
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  • A tourtely pear tart

    from Baking: From My Home to Yours Baking by Dorie Greenspan

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: almonds; nutmeg; nuts of your choice; confectioner's sugar; light brown sugar; vanilla extract; pears; pear brandy; raisins; eggs; all-purpose flour; butter
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  • A zesty, one-pot spaghetti supper

    from Parade's Community Table Parade's Community Table by Dorie Greenspan

    • Categories: Pasta, doughs & sauces; Stews & one-pot meals; Main course; Suppers
    • Ingredients: spaghetti pasta; onions; tomato pasta sauce; olives; capers; canned tuna; dried red pepper flakes
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  • After-school lassie

    from Sweet Times: Simple Desserts for Every Occasion Sweet Times by Dorie Greenspan

    • Categories: Beverages / drinks (no-alcohol); Afternoon tea; Snacks; Indian
    • Ingredients: yogurt; honey; bananas
    • Accompaniments: Nutty granola cookies
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  • Alex Lee's chicken soup and mushrooms

    from The Cafe Boulud Cookbook: French-American Recipes for the Home Cook The Cafe Boulud Cookbook by Daniel Boulud and Dorie Greenspan

    • Categories: Soups; Appetizers / starters; Chinese
    • Ingredients: dried wood ear mushrooms; fresh ginger; cilantro; coriander seeds; bay leaves; whole chicken; enoki mushrooms; Smithfield ham; celery; carrots; scallions
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  • Ali-babas

    from Paris Sweets: Great Desserts from the City's Best Pastry Shops Paris Sweets by Dorie Greenspan

    • Categories: Cakes, small; Dessert; French
    • Ingredients: store-cupboard ingredients; active dry yeast; dark rum; raisins; vanilla beans
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  • All-American, all-delicious apple pie

    from Baking: From My Home to Yours Baking by Dorie Greenspan

    • Categories: Pies, tarts & pastries; Dessert; American
    • Ingredients: ground cinnamon; graham crackers; lemons; nutmeg; apples; all-purpose flour; butter; tapioca; vegetable shortening
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  • All-butter pie dough (page 326)

    from Everyday Dorie: The Way I Cook Everyday Dorie by Dorie Greenspan

    • Categories: Pies, tarts & pastries; Cooking ahead; Vegetarian
    • Ingredients: all-purpose flour; butter
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  • All-butter pie dough (page 347)

    from Baking with Dorie: Sweet, Salty & Simple Baking with Dorie by Dorie Greenspan

    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: all-purpose flour; unsalted butter
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  • All-in-one holiday bundt cake

    from Baking with Dorie app Baking with Dorie app by Dorie Greenspan

    • Categories: Cakes, large; Breakfast / brunch; Dessert; Cooking ahead; Cooking for a crowd; Thanksgiving
    • Ingredients: all-purpose flour; ground cinnamon; nutmeg; butter; sugar; canned pumpkin purée; apples; cranberries; pecans; fresh ginger
    • Accompaniments: Maple syrup icing
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  • All-in-one holiday bundt cake

    All-in-one holiday bundt cake (page 187)

    from Baking: From My Home to Yours Baking by Dorie Greenspan

    • Categories: Cakes, large; Thanksgiving; American
    • Ingredients: ground cinnamon; cranberries; ground ginger; nutmeg; confectioner's sugar; light brown sugar; vanilla extract; pecans; canned pumpkin purée; apples; eggs; all-purpose flour; butter
    • Accompaniments: Maple syrup icing
    show

  • All-purpose shortbread (page 192)

    from Dorie's Cookies Dorie's Cookies by Dorie Greenspan

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; all-purpose flour; hibiscus tea; rose extract
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  • All-purpose tart dough (page 355)

    from Baking with Dorie: Sweet, Salty & Simple Baking with Dorie by Dorie Greenspan

    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: all-purpose flour; unsalted butter; eggs
    show
  • All-white salad (Cook the Book)

    All-white salad (Cook the Book)

    from Serious Eats Serious Eats by Dorie Greenspan

    • Categories: Salads; Side dish; Appetizers / starters; French; Vegetarian
    • Ingredients: celery; apples; lemons; mushrooms; vinaigrette; egg yolks; Greek yogurt; fleur de sel; olive oil; sesame seeds; napa cabbage
    show