Easter Recipes | Eat Your Books

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Green bean salad

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Egg dishes; Quick / easy; Salads; Lunch; Side dish; Summer; Dinner parties/entertaining; Easter; Thanksgiving; Cooking ahead; Dairy-free; Low carb; Low calorie; Vegetarian; Gluten-free

Ingredients: string beans; black olives; balsamic vinegar; scallions; hard-boiled eggs

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Lemon meringue pie

from Leite's Culinaria Leite's Culinaria by Christine Moore
Categories: Pies, tarts & pastries; Dessert; Easter; American

Ingredients: granulated sugar; milk; eggs; lemons; all-purpose flour; butter

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Deviled eggs with horseradish and dill

from Simply Recipes Simply Recipes by Elise Bauer and Coco Morante
Categories: Egg dishes; Quick / easy; Main course; Breakfast / brunch; Dinner parties/entertaining; Easter; Passover; Spring; Cooking ahead; Jewish; Vegetarian

Ingredients: eggs; mayonnaise; prepared horseradish; shallots; sweet paprika; dill sprigs

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Baked mac and cheese

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Children & baby food; Pasta, baked; Main course; Side dish; Easter; Christmas; American; Vegetarian

Ingredients: elbow macaroni pasta; milk; cheddar cheese; Gruyère cheese; dry mustard; panko breadcrumbs; crackers; Parmesan cheese

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Citrus pudding with ginger cookie crumble

from Food52 Food52
Categories: Children & baby food; Mousses, trifles, custards & creams; Dessert; Dinner parties/entertaining; Easter; Winter; Picnics & outdoors; American

Ingredients: gingersnap cookies; eggs; egg yolks; butter; citrus fruit of your choice; heavy cream; mascarpone cheese; crème fraîche

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Rhubarb almond crumble traybake

from Sainsbury's Magazine Sainsbury's Magazine by Sarah Randell
Categories: Cakes, large; Dessert; Afternoon tea; Dinner parties/entertaining; Easter; Cooking ahead; British

Ingredients: rhubarb; self-rising flour; almonds; butter; caster sugar; eggs; ground almonds; demerara sugar; lemons; ground cinnamon

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Chocolate, Brazil nut and ginger brownies

from Sainsbury's Magazine Sainsbury's Magazine by Sarah Randell
Categories: Brownies, slices & bars; Dessert; Easter; Cooking ahead

Ingredients: dark chocolate; Brazil nuts; light muscovado sugar; eggs; glacé ginger

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Milk bottle blondies

from Sainsbury's Magazine Sainsbury's Magazine
Categories: Brownies, slices & bars; Dessert; Dinner parties/entertaining; Easter; Cooking ahead

Ingredients: butter; plain flour; white chocolate; condensed milk; milk bottle sweets; light muscovado sugar; eggs

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'Snickers' brownies

from Sainsbury's Magazine Sainsbury's Magazine by David Muniz and David Lesniak
Categories: Brownies, slices & bars; Dessert; Dinner parties/entertaining; Easter; Cooking ahead; American

Ingredients: butter; plain flour; light brown sugar; eggs; dark chocolate chips; mini marshmallows; roasted salted peanuts; chunky peanut butter; granulated sugar; double cream

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Malteser blondies

from Sainsbury's Magazine Sainsbury's Magazine by Jo Wheatley
Categories: Brownies, slices & bars; Children & baby food; Dessert; Easter; Cooking ahead; British

Ingredients: white chocolate; butter; light brown sugar; eggs; plain flour; Horlicks; Maltesers; milk chocolate

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Sheet pan baked salmon

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Quick / easy; Stews & one-pot meals; Main course; Summer; Easter; Spring; Gluten-free

Ingredients: salmon fillets; asparagus; lemons; shallots; parsley; rosemary; thyme

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Almond cake with buttercream roses

from Zoë Bakes Zoë Bakes by Zoë François
Categories: Cakes, large; Frostings & fillings; Dessert; Dinner parties/entertaining; Easter

Ingredients: cake flour; almond paste; sugar; butter; oranges; eggs; confectioner's sugar; blood orange juice; egg whites

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Brown butter-almond cake with brown butter-rum glaze (page 78)

from Fine Cooking Magazine, Apr/May 2019 Fine Cooking Magazine, Apr/May 2019 by Jill O'Connor and Nancie McDermott
Categories: Cakes, large; Frostings & fillings; Dessert; Easter

Ingredients: vegetable shortening; turbinado sugar; butter; all-purpose flour; almond flour; granulated sugar; eggs; dark rum; almond extract; milk; confectioner's sugar

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Blistered green beans and cherry tomatoes with warm mustard-tarragon vinaigrette (page 31)

from Fine Cooking Magazine, Apr/May 2019 Fine Cooking Magazine, Apr/May 2019 by Lynne Curry
Categories: Dressings & marinades; Quick / easy; Side dish; Easter; Vegetarian; Vegan

Ingredients: green beans; shallots; Champagne vinegar; Dijon mustard; tarragon; cherry tomatoes

Accompaniments: Aleppo pepper and dill roast chicken

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Roasted baby artichoke and cannellini bean panzanella with lemon-shallot dressing (page 24)

from Fine Cooking Magazine, Apr/May 2019 Fine Cooking Magazine, Apr/May 2019 by Cara Mangini
Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Easter; Spring; Italian; Vegetarian

Ingredients: lemons; shallots; baby artichokes; dried red pepper flakes; ciabatta bread; dried cannellini beans; baby arugula; mint; Parmigiano Reggiano cheese

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Orange creamsicle Jello mold

from Belly Full Belly Full by Amy Flanigan
Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking ahead; Dinner parties/entertaining; Cooking for a crowd; Easter; American

Ingredients: orange Jell-o; orange sherbet; Cool Whip

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Bain-marie scrambled eggs with roasted tomatoes + goat cheese

from www.abeautifulplate.com www.abeautifulplate.com
Categories: Egg dishes; Breakfast / brunch; Main course; Easter

Ingredients: eggs; half and half cream; grape tomatoes; thyme; herbed goat cheese

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Tofu scramble

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Stews & one-pot meals; Breakfast / brunch; Main course; Cooking ahead; Easter; Gluten-free; Vegan; Vegetarian; Egg-free

Ingredients: firm tofu; nutritional yeast flakes; garlic powder; turmeric; red onions; red bell peppers; spinach; avocados

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Friday night spice and lemon chicken

from Jewish Food Society Jewish Food Society by Marcy Goldman
Categories: Spice / herb blends & rubs; Main course; Suppers; Hanukkah; Other Jewish holidays; Easter; Passover; Dinner parties/entertaining; Spring; Jewish; Caribbean; Kosher; Egg-free; Dairy-free; Low carb

Ingredients: whole chicken; lemons; onions; garlic; parsley; rosemary; garlic powder; paprika; poultry seasoning; ground celery seeds; ground cumin; dried sage

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Candy-coated strawberry carrots

from Belly Full Belly Full by Amy Flanigan
Categories: Candy / sweets; Easter; Spring

Ingredients: orange candy melts; coconut oil; strawberries; chocolate sprinkles

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Garlic-dill deviled eggs (page 19)

from Taste of Home Healthy Cooking Annual Recipes 2018 Taste of Home Healthy Cooking Annual Recipes 2018 by Taste of Home Magazine
Categories: Egg dishes; Appetizers / starters; Easter; Vegetarian

Ingredients: hard-boiled eggs; mayonnaise; dill pickle relish; dill; Dijon mustard; black peppercorns; garlic powder; paprika

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Chocolate chip scones

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Bread & rolls, savory; Children & baby food; Afternoon tea; Breakfast / brunch; Dessert; Dinner parties/entertaining; Easter; Christmas; American

Ingredients: all-purpose flour; heavy cream; eggs; chocolate chips; turbinado sugar

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Neapolitan Easter pie (Pastiera Napoletana)

from www.nonnabox.com www.nonnabox.com
Categories: Pies, tarts & pastries; Dessert; Easter; Italian

Ingredients: orange blossom extract; sugar; cake flour; eggs; egg yolks; vanilla beans; lard; lemons; sheep ricotta cheese; cooked wheat berries; candied cedar; candied oranges; candied pumpkin; ground cinnamon

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Chocolate French toast casserole

from sweetandsavorymeals.com sweetandsavorymeals.com
Categories: Baked & steamed desserts; Breakfast / brunch; Dessert; Valentine's Day / romantic; Easter; Christmas; Cooking ahead

Ingredients: challah bread; eggs; half and half cream; cocoa powder; hot cocoa; chocolate chips; ground cinnamon; butter; dark brown sugar

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Beef Wellington appetizers (page 287)

from Taste of Home Annual Recipes 2019 Taste of Home Annual Recipes 2019
Categories: Pies, tarts & pastries; Sauces, general; Appetizers / starters; Easter; Thanksgiving; Christmas; Cooking ahead

Ingredients: beef tenderloin steaks; mushrooms; shallots; sherry; heavy whipping cream; parsley; frozen puff pastry; sour cream; mayonnaise; prepared horseradish; chives

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