Easter Recipes | Eat Your Books

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Bun & butter pudding

from JamieOliver.com JamieOliver.com by Jamie Oliver
Categories: Baked & steamed desserts; Dessert; Easter; British

Ingredients: milk; double cream; single cream; vanilla pods; eggs; caster sugar; hot cross buns; Cognac; dried apricots; oranges; icing sugar

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Secret ingredient honey garlic roasted carrots

from carlsbadcravings.com carlsbadcravings.com by McCormick
Categories: Side dish; Easter; Vegetarian

Ingredients: baby carrots; garlic powder; thyme; apricot preserves; balsamic vinegar; honey; ground mustard seeds; ground cumin

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Quick and easy five ingredient mud cake

from Wholefood Simply Wholefood Simply
Categories: Cakes, large; Quick / easy; Afternoon tea; Dessert; Children's parties; Cooking ahead; Dinner parties/entertaining; Easter; Dairy-free; Gluten-free

Ingredients: coconut milk; dark chocolate; honey; almond meal; eggs

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Butter cookie braids (Koulourakia)

from The Washington Post The Washington Post
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking for a crowd; Dinner parties/entertaining; Easter; Greek

Ingredients: butter; sugar; all-purpose flour

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Easter egg cake (page 150)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Cakes, large; Frostings & fillings; Dessert; Cooking for a crowd; Dinner parties/entertaining; Easter; Spring

Ingredients: coconut oil; all-purpose flour; unsweetened chocolate; cocoa powder; granulated sugar; eggs; confectioner's sugar; vanilla extract; coarse sugar; nonpareils of your choice; candy-coated chocolate candies; butter

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Mini egg cupcakes (page 148)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Cakes, small; Frostings & fillings; Afternoon tea; Dinner parties/entertaining; Easter; Spring

Ingredients: all-purpose flour; butter; confectioner's sugar; yellow food coloring; pink food coloring; blue food coloring

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Chocolate malt nest cake (page 148)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Easter; Spring

Ingredients: butter; all-purpose flour; malted milk powder; Dutch-process cocoa powder; sugar; buttermilk; milk; Shredded Wheat biscuits; milk chocolate; candy eggs of your choice

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Ham sandwiches with pickled veggies (page 142)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Sandwiches & burgers; Sauces, general; Breakfast / brunch; Main course; Easter; Spring

Ingredients: mayonnaise; spring onions; rolls; baked ham; pickled vegetables; watercress

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Spring salad in Parmesan cups (page 142)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Salads; Breakfast / brunch; Side dish; Easter; Spring; Vegetarian

Ingredients: Parmesan cheese; fava beans; sugar snap peas; honey; baby lettuce; radishes; chives; tarragon

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Stuffed baby artichokes (page 142)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Stuffing; Side dish; Easter; Spring; Vegan; Vegetarian

Ingredients: lemons; baby artichokes; dry white wine; panko breadcrumbs; parsley

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Hasselback beets with dill yogurt sauce (page 139)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Sauces, general; Side dish; Easter; Vegetarian

Ingredients: beets; Greek yogurt; dill; pink peppercorns

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Grilled shrimp with walnut pesto (page 124)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017 by Alex Guarnaschelli
Categories: Grills & BBQ; Sauces for fish; Main course; Easter; Spring; Italian

Ingredients: walnuts; lemons; scallions; basil; parsley; shrimp; dried red pepper flakes; mixed greens; wooden skewers

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Parsnip soup with coriander and parsley (page 123)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017 by Alex Guarnaschelli
Categories: Soups; Easter; Spring; Vegetarian

Ingredients: onions; coriander seeds; parsley; parsnips; oranges; molasses; heavy cream; ginger; carrots

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Lemony pea salad (page 122)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017 by Alex Guarnaschelli
Categories: Dressings & marinades; Salads; Side dish; Easter; Spring; Vegan; Vegetarian

Ingredients: lemons; sugar snap peas; snow peas; arugula; dried red pepper flakes; store-cupboard ingredients

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Rich chocolate Easter cake

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Kate Doran
Categories: Quick / easy; Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Easter

Ingredients: cocoa powder; light muscovado sugar; eggs; groundnut oil; self-rising flour; icing sugar; double cream; mini chocolate eggs

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Potica

from The Washington Post The Washington Post
Categories: Bread & buns, sweet; Snacks; Afternoon tea; Christmas; Cooking ahead; Cooking for a crowd; Easter; Slovenian

Ingredients: butter; active dry yeast; all-purpose flour; ground cinnamon; walnuts; dates; milk; sugar

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Cottage cheese Jello salad

from www.justapinch.com www.justapinch.com
Categories: Children & baby food; Mousses, trifles, custards & creams; Quick / easy; Salads; Dessert; Side dish; Dinner parties/entertaining; Easter; American

Ingredients: cottage cheese; Jell-o of your choice; canned crushed pineapple; Cool Whip

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Lemony Easter shortbreads

from wholesomesweet.com wholesomesweet.com
Categories: Cookies, biscuits & crackers; Afternoon tea; Easter

Ingredients: butter; lemons; store-cupboard ingredients

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Lemon Easter bread

from www.goldmedalflour.com www.goldmedalflour.com
Categories: Bread & buns, sweet; Afternoon tea; Cooking for a crowd; Easter

Ingredients: all-purpose flour; powdered sugar; active dry yeast; Meyer lemons; store-cupboard ingredients

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Goat cheese spinach & sun-dried tomato quiche

from Sally's Baking Addiction Sally's Baking Addiction by Sally McKenney
Categories: Pies, tarts & pastries; Quick / easy; Breakfast / brunch; Lunch; Main course; Cooking ahead; Easter; Vegetarian

Ingredients: pie crust; spinach; eggs; milk; sun-dried tomatoes; goat cheese

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Buttermilk pudding (Piimähyytelö)

from Ketunäntä Keittiössä Ketunäntä Keittiössä
Categories: Mousses, trifles, custards & creams; Dessert; Cooking for 1 or 2; Easter; Finnish

Ingredients: quark cheese; buttermilk; powdered gelatine

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Oven baked ocean trout with sourdough, thyme & lemon stuffing

from Maggie Beer Maggie Beer by Maggie Beer
Categories: Stuffing; Lunch; Suppers; Main course; Easter; Fall / autumn

Ingredients: ocean trout; eschalots; sourdough breadcrumbs; parsley; thyme; fresh oregano; verjuice; lemons; mint

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Quince hot cross buns bread and butter pudding

from Maggie Beer Maggie Beer by Maggie Beer
Categories: Baked & steamed desserts; Breakfast / brunch; Dessert; Easter; Fall / autumn

Ingredients: butter; hot cross buns; quince paste; eggs; caster sugar; ground cinnamon; milk; thickened cream; demerara sugar

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Neapolitan Easter bread (Casatiello)

from Ottolenghi at The New York Times Ottolenghi at The New York Times by Yotam Ottolenghi
Categories: Bread & rolls, savory; Easter; Italian

Ingredients: semolina flour; basil; parsley; bread flour; instant yeast; salami; Gruyère cheese; Parmesan cheese

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Asparagus chickpea quinoa salad

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Salads; Dressings & marinades; Main course; Side dish; Easter; Spring; Summer; Vegetarian

Ingredients: lemons; quinoa; asparagus; canned chickpeas; green onions; feta cheese

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Welcome to the best recipe collection on the web!

from JamieOliver.com JamieOliver.com by Jamie Oliver

from carlsbadcravings.com carlsbadcravings.com by McCormick

from Wholefood Simply Wholefood Simply

from The Washington Post The Washington Post

Easter egg cake (page 150)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

Mini egg cupcakes (page 148)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

Chocolate malt nest cake (page 148)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

Ham sandwiches with pickled veggies (page 142)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

Spring salad in Parmesan cups (page 142)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

Stuffed baby artichokes (page 142)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

Hasselback beets with dill yogurt sauce (page 139)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

Grilled shrimp with walnut pesto (page 124)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017 by Alex Guarnaschelli

Parsnip soup with coriander and parsley (page 123)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017 by Alex Guarnaschelli

Lemony pea salad (page 122)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017 by Alex Guarnaschelli

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Kate Doran

from The Washington Post The Washington Post

from www.justapinch.com www.justapinch.com

from wholesomesweet.com wholesomesweet.com

from www.goldmedalflour.com www.goldmedalflour.com

from Sally's Baking Addiction Sally's Baking Addiction by Sally McKenney

from Ketunäntä Keittiössä Ketunäntä Keittiössä

from Maggie Beer Maggie Beer by Maggie Beer

from Maggie Beer Maggie Beer by Maggie Beer

from Ottolenghi at The New York Times Ottolenghi at The New York Times by Yotam Ottolenghi

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty

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