Easter Recipes | Eat Your Books

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Instant Pot deviled eggs

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Egg dishes; Quick / easy; Main course; Snacks; Christmas; Dinner parties/entertaining; Easter; Spring; Winter; Gluten-free; Low carb; Vegetarian

Ingredients: eggs; mayonnaise; dill pickle juice; paprika; dill

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Easter bunny rolls

from www.goodtaste.tv www.goodtaste.tv
Categories: Bread & rolls, savory; Side dish; Easter

Ingredients: all-purpose flour; active dry yeast; sour cream; eggs

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Mashed cauliflower

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Quick / easy; Side dish; Christmas; Easter; Fall / autumn; Thanksgiving; Winter; American; Gluten-free; Low carb; Vegetarian

Ingredients: cauliflower; herbs of your choice; store-cupboard ingredients

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Honey lime roasted Brussels sprouts with avocado

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Dressings & marinades; Quick / easy; Side dish; Christmas; Easter; Fall / autumn; Thanksgiving; Gluten-free; Vegetarian

Ingredients: Brussels sprouts; limes; honey; pepitas; ground cayenne pepper; avocados; cilantro; cotija cheese

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Flourless lemon, almond & ricotta cake

from The Little Loaf The Little Loaf by Kate Doran
Categories: Cakes, large; Dessert; Cooking ahead; Easter; Gluten-free

Ingredients: ricotta cheese; lemons; ground almonds; eggs; flaked almonds; golden caster sugar; butter; vanilla pods

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Apple mashed potatoes with caramelized onion cider gravy

from Food52 Food52
Categories: Sauces, general; Side dish; Christmas; Easter; Fall / autumn; Thanksgiving; American

Ingredients: potatoes; green-skinned apples; apple cider (alcohol-free); half and half cream; nutmeg; white pepper; sweet onions; thyme sprigs; chicken broth

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Slow-cooker greens

from The Washington Post The Washington Post by David Hagedorn
Categories: Quick / easy; Side dish; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Easter; Gluten-free; Vegetarian

Ingredients: honey; canned chipotle chiles in adobo sauce; kale; balsamic vinegar

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Orange currant hot cross buns (page 107)

from The Bread Collection: Recipes for Baking Artisan Bread at Home The Bread Collection by Brian Hart Hoffman
Categories: Bread & buns, sweet; Afternoon tea; Easter

Ingredients: dried currants; oranges; milk; active dry yeast; all-purpose flour; ground cinnamon; nutmeg; ground allspice; butter; rose water; clover honey

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Hot cross bun dough (page 104)

from The Bread Collection: Recipes for Baking Artisan Bread at Home The Bread Collection by Brian Hart Hoffman
Categories: Bread & buns, sweet; Easter

Ingredients: milk; active dry yeast; all-purpose flour; ground cinnamon; nutmeg; ground allspice; butter; eggs

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Classic hot cross buns (page 104)

from The Bread Collection: Recipes for Baking Artisan Bread at Home The Bread Collection by Brian Hart Hoffman
Categories: Bread & buns, sweet; Afternoon tea; Easter

Ingredients: raisins; apple juice; eggs; all-purpose flour; milk; active dry yeast; ground cinnamon; nutmeg; ground allspice; butter; sugar

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Pane di Pasqua (page 60)

from The Bread Collection: Recipes for Baking Artisan Bread at Home The Bread Collection by Brian Hart Hoffman
Categories: Bread & buns, sweet; Afternoon tea; Easter; Italian

Ingredients: blue food coloring; distilled vinegar; eggs; milk; active dry yeast; all-purpose flour; butter

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Crispy prosciutto wrapped balsamic green beans

from www.wickedspatula.com www.wickedspatula.com
Categories: Quick / easy; Side dish; Easter; Spring; Dairy-free

Ingredients: balsamic vinegar; proscutto; haricot vert

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Momofuku Milk Bar inspired horchata birthday cake

from www.chicanoeats.com www.chicanoeats.com
Categories: Cakes, large; Frostings & fillings; Dessert; Children's parties; Dinner parties/entertaining; Easter; American; Mexican

Ingredients: all-purpose flour; Mexican cinnamon; butter; buttermilk; rainbow sprinkles; vegetable oil; horchata; granulated sugar; vanilla extract

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Hot cross buns (page 380)

from Mary Berry's Complete Cookbook Mary Berry's Complete Cookbook by Mary Berry
Categories: Bread & buns, sweet; Afternoon tea; Easter

Ingredients: strong white flour; caster sugar; fast-action dried yeast; mixed spice (UK); ground cinnamon; nutmeg; currants; mixed candied peel; shortcrust pastry; eggs

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Carrot cake with pineapple cream cheese frosting

from carlsbadcravings.com carlsbadcravings.com
Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Easter; Spring; Vegan

Ingredients: carrots; all-purpose flour; granulated sugar; pecans; ground cinnamon; eggs; Greek yogurt; cream cheese; butter; pineapple preserves; powdered sugar; ground allspice; nutmeg; vanilla yogurt

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Chess pie

from Leite's Culinaria Leite's Culinaria by Southern Living Magazine
Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Dinner parties/entertaining; Easter; Thanksgiving; American South

Ingredients: pie crust; granulated sugar; fine cornmeal; butter; distilled vinegar; eggs

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Classic vichyssoise

from Fine Cooking Fine Cooking by James Peterson
Categories: Soups; Christmas; Easter; French

Ingredients: potatoes; leeks; milk; heavy cream

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Ricotta pastiera domes with orange custard - 'Sun'

from Great Italian Chefs Great Italian Chefs by Viviana Varese
Categories: Cakes, small; Cookies, biscuits & crackers; Mousses, trifles, custards & creams; Dessert; Easter; Italian

Ingredients: wheat grains; milk; eggs; buffalo ricotta cheese; butter; egg yolks; Italian 00 flour; cream; oranges; orange blossom essence; Trimoline; candied fruits of your choice; whipping cream; gelatine sheets; mandarin oranges; edible gold dust; neutral glaze

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Beef tenderloin with black truffle sauce

from Food52 Food52
Categories: Sauces for meat; Main course; Christmas; Dinner parties/entertaining; Easter; Fall / autumn; Winter; French; Gluten-free

Ingredients: chicken stock; dry sherry; canned truffles; beef tenderloin

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EYBDigital RecipeEYBD Recipe
Braided ham and Swiss pastry (page 71)

from Southern Baked: Celebrating Life with Pie Southern Baked by Amanda Wilbanks
Categories: Pies, tarts & pastries; Breakfast / brunch; Dinner parties/entertaining; Easter; American South

Ingredients: cream cheese; Vidalia onions; poppy seeds; sesame seeds; Worcestershire sauce; Swiss cheese; all-purpose flour; butter; baked ham; heavy cream; black peppercorns

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Eggs in hash brown nests

from The Pioneer Woman The Pioneer Woman by Ree Drummond
Categories: Egg dishes; Quick / easy; Main course; Side dish; Breakfast / brunch; Cooking for a crowd; Easter; American; Dairy-free; Gluten-free; Vegetarian

Ingredients: eggs; baking potatoes

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Blueberry banana bread

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Breakfast / brunch; Dessert; Children's parties; Easter; Spring; Summer

Ingredients: all-purpose flour; butter; overripe bananas; buttermilk; blueberries; turbinado sugar

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Madeleine Kamman's butterscotch creams

from Food52 Food52 by Madeleine Kamman
Categories: Mousses, trifles, custards & creams; Dessert; Christmas; Dinner parties/entertaining; Easter; Passover; French

Ingredients: cream; egg yolks; toasted almonds; store-cupboard ingredients

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No-bake chocolate-hazelnut tart with sea salt

from Food52 Food52
Categories: Pies, tarts & pastries; Afternoon tea; Dessert; Christmas; Cooking for a crowd; Dinner parties/entertaining; Easter; Hanukkah

Ingredients: chocolate cookies; hazelnuts; Medjool dates; sea salt; milk chocolate; dark chocolate; heavy cream; Maldon salt

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Coconut cupcakes

from Leite's Culinaria Leite's Culinaria by Jennifer Segal
Categories: Cakes, small; Frostings & fillings; Afternoon tea; Children's parties; Cooking for a crowd; Dinner parties/entertaining; Easter

Ingredients: coconut milk; all-purpose flour; butter; granulated sugar; eggs; sweetened shredded coconut; cream cheese; confectioner's sugar

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