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  • Open-face grilled eggplant sandwiches with olive-walnut relish

    Open-face grilled eggplant sandwiches with olive-walnut relish

    from Fine Cooking Fine Cooking by Kristine Kidd

    • Categories: Sandwiches & burgers; Grills & BBQ; Chutneys, pickles & relishes; Main course; Summer; Picnics & outdoors; Vegetarian
    • Ingredients: mint; shallots; balsamic vinegar; Kalamata olives; walnuts; globe eggplants; artisan bread; mixed baby greens; burrata cheese
    • 0
    • Member Indexed
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    • Chicken and steak skewers with a tahini-yogurt marinade

      Chicken and steak skewers with a tahini-yogurt marinade

      from Food52 Food52

      • Categories: Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors
      • Ingredients: yogurt; tahini; ground cumin; paprika; lemons; chicken; beef top sirloin ; cherry tomatoes; zucchini or summer squash; eggplants; red onions; peppadew peppers
      • 1
      • Recipe Online
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      • Rainbow vegetables with soba noodles

        Rainbow vegetables with soba noodles

        from Ms. Marmite Lover Ms. Marmite Lover by Kerstin Rodgers

        • Categories: Pasta, doughs & sauces; Main course; Japanese; Vegan; Vegetarian
        • Ingredients: aubergines; yellow courgettes ; mangetout; soba noodles; yellow tomatoes; coriander leaves; poppy seeds; lemons or limes
        • 0
        • Recipe Online
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        • Aubergine larb with sticky rice and shallot salad

          Aubergine larb with sticky rice and shallot salad (page 15)

          from The Guardian Feast Supplement, May 12, 2018 The Guardian Feast Supplement, May 12, 2018 by Meera Sodha

          • Categories: Salads; Main course; Laotian; Vegan; Vegetarian
          • Ingredients: glutinous rice; aubergines; rapeseed oil; palm sugar; limes; soy sauce; tamarind paste; bird's eye chillies; shallots; ground peanuts; coriander leaves; Thai basil
          • 1
          • Recipe Online
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          • Eggplant gyros

            Eggplant gyros (page 77)

            from EatingWell Magazine, May/Jun 2018 EatingWell Magazine, May/Jun 2018

            • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Summer; Greek; Vegetarian
            • Ingredients: eggplants; dill; ground coriander; ground cumin; oregano; piment d'Espelette; cucumbers; Greek yogurt; whole wheat pita bread; tomatoes; romaine lettuce; red onions
            • 1
            • Recipe Online
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            • Eggplant tacos with pico de gallo

              Eggplant tacos with pico de gallo

              from The Washington Post The Washington Post by Danielle Kosann and Laura Kosann

              • Categories: Dips, spreads & salsas; Quick / easy; Sandwiches & burgers; Lunch; Main course; Suppers; Cooking ahead; Mexican; Vegan; Vegetarian
              • Ingredients: tomatoes; jalapeño chiles; ground coriander; ground cumin; limes; corn tortillas; eggplants
              • 0
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              • Eggplant and herb flatbread

                Eggplant and herb flatbread

                from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

                • Categories: Dips, spreads & salsas; Pizza & calzones; Main course; Lunch; Snacks; Summer; Israeli; Vegetarian
                • Ingredients: eggplants; garlic; ground cumin; paprika; tahini; pizza dough; scallions; mint; parsley; basil; feta cheese
                • 0
                • Recipe Online
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                • Grilled eggplant banh mi sandwich

                  Grilled eggplant banh mi sandwich (page 60)

                  from Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes Everyday Vegetarian by Cooking Light Magazine

                  • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Vietnamese; Vegan; Vegetarian
                  • Ingredients: rice wine vinegar; carrots; eggplants; peanut butter; green onions; ginger; yellow miso; limes; baguette bread; cucumbers; cilantro
                  • 0
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                  • Spanish ratatouille (Pisto Manchego)

                    Spanish ratatouille (Pisto Manchego) (page 8)

                    from Christopher Kimball's Milk Street Magazine, May/Jun 2018 Christopher Kimball's Milk Street Magazine, May/Jun 2018

                    • Categories: Main course; Spanish; Vegetarian
                    • Ingredients: zucchini; Chinese eggplants; yellow onions; bell peppers; garlic; oregano; ground cumin; canned diced tomatoes; dried red pepper flakes; Manchego cheese
                    • 1
                    • Recipe Online
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                    • Mexican roast eggplant with green chorizo

                      Mexican roast eggplant with green chorizo

                      from Stonesoup Stonesoup by Jules Clancy

                      • Categories: Main course; Cooking ahead; Cooking for 1 or 2; Mexican
                      • Ingredients: eggplants; ground pork; jalapeño chiles; coriander leaves; limes; feta cheese
                      • 1
                      • Recipe Online
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                      • Caponata

                        Caponata

                        from Things I Made Today Things I Made Today

                        • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Summer; Italian; Gluten-free; Vegan; Vegetarian
                        • Ingredients: red onions; eggplants; tomatoes; capers; green olives; raisins; fresh oregano
                        • 0
                        • Member Indexed
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                        • Easy caponata

                          Easy caponata (page 38)

                          from BBC Good Food Magazine, May 2018 (#154) BBC Good Food Magazine, May 2018 (#154) by Elena Silcock

                          • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; Italian; Vegan; Vegetarian
                          • Ingredients: red onions; aubergines; oregano; capers; canned cherry tomatoes; crusty bread; basil
                          • 1
                          • Recipe Online
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                          • Jersey-style eggplant Parm

                            Jersey-style eggplant Parm

                            from The Washington Post The Washington Post

                            • Categories: Stews & one-pot meals; Sauces, general; Suppers; Main course; Cooking ahead; Dinner parties/entertaining; American; Vegetarian
                            • Ingredients: oregano; eggplants; mozzarella cheese; Parmigiano Reggiano cheese; basil; canned peeled tomatoes; breadcrumbs
                            • 0
                            • Member Indexed
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                            • Slow-cooked aubergines, tamarind, roasted onion, white bean puree

                              Slow-cooked aubergines, tamarind, roasted onion, white bean puree (page 40)

                              from Observer Food Monthly Magazine, April 2018 Observer Food Monthly Magazine, April 2018 by Chantelle Nicholson

                              • Categories: Sauces, general; Stocks; Main course; Vegetarian; Vegan
                              • Ingredients: aubergines; onions; non-hydrogenated non-dairy butter substitute; non-dairy milk; bay leaves; cannellini beans; tamarind paste; agave syrup; coriander leaves; leeks; carrots; celery; garlic; tomato paste; Marmite; rosemary; thyme; white peppercorns; coriander seeds; fennel seeds
                              • 0
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                              • Slow-cooked aubergines, tamarind, roasted onion, white bean purée

                                Slow-cooked aubergines, tamarind, roasted onion, white bean purée

                                from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Chantelle Nicholson

                                • Categories: Quick / easy; Sauces, general; Main course; Dinner parties/entertaining
                                • Ingredients: aubergines; onions; vegetable stock; non-dairy milk; bay leaves; tinned cannellini beans; tamarind paste; agave syrup; coriander leaves
                                • 0
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                                • Meatballs (Daoud basha)

                                  Meatballs (Daoud basha) (page 168)

                                  from Comptoir Libanais: A Feast of Lebanese-Style Home Cooking Comptoir Libanais by Tony Kitous and Dan Lepard

                                  • Categories: Sauces for meat; Main course; Lebanese
                                  • Ingredients: onions; aubergines; courgettes; green peppers; red peppers; tomatoes; tomato purée; beef stock; minced beef; pine nuts; ground allspice; Lebanese 7-spice seasoning
                                  • Accompaniments: Rice with vermicelli
                                  • 1
                                  • Recipe Online
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                                  • Smoked aubergine purée with garlic, tahini and mint (Baba ghanoush)

                                    Smoked aubergine purée with garlic, tahini and mint (Baba ghanoush) (page 74)

                                    from Comptoir Libanais: A Feast of Lebanese-Style Home Cooking Comptoir Libanais by Tony Kitous and Dan Lepard

                                    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Lebanese; Vegetarian
                                    • Ingredients: aubergines; garlic; tahini; labneh cheese; mint; pomegranate seeds; sumac
                                    • 0
                                    • Recipe Online
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                                    • Broiled tilapia and eggplant with Moroccan pesto

                                      Broiled tilapia and eggplant with Moroccan pesto (page 66)

                                      from Food Network Magazine, May 2018 Food Network Magazine, May 2018

                                      • Categories: Sauces for fish; Main course; Italian; Moroccan; Low calorie
                                      • Ingredients: whole wheat couscous; cilantro; lemons; ground cumin; ground coriander; sweet paprika; Japanese eggplants; tilapia fillets; Greek yogurt
                                      • 0
                                      • Recipe Online
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                                      • Vegetable pastitsio

                                        Vegetable pastitsio

                                        from The Washington Post The Washington Post by Sara Moulton

                                        • Categories: Pasta, baked; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Greek; Vegetarian
                                        • Ingredients: brown lentils; onions; eggplants; dry red wine; fresh oregano; ground cayenne pepper; milk; feta cheese; nutmeg; elbow macaroni pasta; Parmigiano Reggiano cheese; canned crushed tomatoes
                                        • 1
                                        • Member Indexed
                                        • Recipe Online
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                                        • Aubergine and peanut butter curry

                                          Aubergine and peanut butter curry (page 108)

                                          from Waitrose Food Magazine, April 2018 Waitrose Food Magazine, April 2018

                                          • Categories: Curry; Main course; Spring; Thai
                                          • Ingredients: sunflower oil; aubergines; onions; Thai red curry paste; crunchy peanut butter; coconut milk; mixed baby corn and sugar snap peas; fish sauce; Thai basil; coriander leaves
                                          • 0
                                          • Recipe Online
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                                          • Grilled lamb with pickled eggplant salad and herbed yogurt [Timothy Hollingsworth]

                                            Grilled lamb with pickled eggplant salad and herbed yogurt [Timothy Hollingsworth] (page 171)

                                            from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

                                            • Categories: Chutneys, pickles & relishes; Grills & BBQ; Sauces, general; Main course; Fall / autumn
                                            • Ingredients: lemons; rosemary; thyme; baby lamb chops; yogurt; Champagne vinegar; oranges; Japanese eggplants; English cucumbers; mixed marinated olives; baby arugula
                                            • Accompaniments: Spiced lentils with mushrooms and greens [Jill Donenfeld]
                                            • 0
                                            • Recipe Online
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                                            • Eggplant potato salad [Kay Chun]

                                              Eggplant potato salad [Kay Chun] (page 114)

                                              from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

                                              • Categories: Salads; Side dish; Summer
                                              • Ingredients: bacon; baby red potatoes; red onions; Japanese eggplants; dill
                                              • Accompaniments: Butter-basted rib eye steaks [Alain Ducasse]
                                              • 0
                                              • Recipe Online
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                                              • Grilled vegetables with roasted-chile butter [Grace Parisi]

                                                Grilled vegetables with roasted-chile butter [Grace Parisi] (page 86)

                                                from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

                                                • Categories: Grills & BBQ; Side dish; Summer; Mexican; Vegetarian
                                                • Ingredients: Fresno chiles; Scotch bonnet chiles; butter; chives; king oyster mushrooms; Japanese eggplants; zucchini; corn on the cob
                                                • Accompaniments: Chipotle chicken tacos [Alex Stupak]
                                                • 1
                                                • Recipe Online
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                                                • Coconut milk-braised eggplant with shiitakes and scallions

                                                  Coconut milk-braised eggplant with shiitakes and scallions

                                                  from Food52 Food52

                                                  • Categories: Stews & one-pot meals; Main course; Vegan; Vegetarian
                                                  • Ingredients: graffiti eggplants; shallots; ground cumin; turmeric; dry mustard; ground coriander; shiitake mushrooms; scallions; canned coconut milk; cilantro; basil; mint
                                                  • 0
                                                  • Recipe Online
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                                                  • Crispbreads with roasted aubergine pâté and feta

                                                    Crispbreads with roasted aubergine pâté and feta

                                                    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Rosana McPhee

                                                    • Categories: Dips, spreads & salsas; Quick / easy; Snacks; Cooking for 1 or 2
                                                    • Ingredients: baby aubergines; tomatoes; red peppers; onions; crispbreads; chilli jam; feta cheese; cress
                                                    • 0
                                                    • Recipe Online
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