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  • Pasta alla Norma sorta

    Pasta alla Norma sorta

    from The New York Times Cooking The New York Times Cooking by Colu Henry

    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Summer; Italian
    • Ingredients: mezzi rigatoni pasta; eggplants; prosciutto; shallots; Sun Gold tomatoes; canned diced tomatoes; mixed fresh herbs; Fresno chiles; fresh mozzarella cheese
    • 0
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    • Eggplant candy

      Eggplant candy

      from Fine Dining Lovers Fine Dining Lovers

      • Categories: Ice cream & frozen desserts; Dessert
      • Ingredients: eggplants; white sugar; mineral water; whole cloves; cinnamon sticks; hydrated lime (calcium hydroxide); lemons; milk; cream; milk powder; mulberry molasses; glucose; ice cream stabiliser; xanthan gum; honey; whole star anise; cardamom pods; sorbet stabiliser
      • 0
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      • Vegan spag bol

        Vegan spag bol

        from Nigella.com Nigella.com by Nigella Lawson

        • Categories: Pasta, doughs & sauces; Main course; Vegetarian; Vegan
        • Ingredients: dried porcini mushrooms; onions; aubergines; carrots; flat-leaf parsley; dried chilli flakes; dried thyme; sweet smoked paprika; tomato purée; red lentils; green lentils; Puy lentils; tinned chopped tomatoes
        • 0
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        • Grilled-vegetable sandwich

          Grilled-vegetable sandwich

          from Food & Wine Food & Wine by Food & Wine

          • Categories: Sandwiches & burgers; Grills & BBQ; Vegetarian
          • Ingredients: eggplants; zucchini; red bell peppers; red onions; romaine lettuce; pesto; dried oregano; crusty rolls; tomatoes
          • 0
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          • Chicken wraps

            Chicken wraps (page 57)

            from BBC Good Food Magazine, January 2021 BBC Good Food Magazine, January 2021 by Melissa Thompson

            • Categories: Children & baby food; Quick / easy; Sandwiches & burgers; Main course; Winter; Low calorie
            • Ingredients: aubergines; apple cider vinegar; yogurt; ground cumin; ground coriander; paprika; chicken breasts; flour tortillas; tomatoes; avocados
            • 0
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            • Swordfish with caramelized eggplant and capers

              Swordfish with caramelized eggplant and capers

              from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

              • Categories: Main course; Suppers
              • Ingredients: eggplants; red onions; tomatoes; dry white wine; Castelvetrano olives; capers; swordfish; parsley; basil
              • 1
              • Recipe Online
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              • Aubergine-wrapped chicken

                from Meze: Snacks, Small Plates and Street Food from the Middle East Meze by Sally Butcher

                • Categories: Main course; Turkish
                • Ingredients: chicken breasts; yogurt; garlic; lemons; turmeric; Aleppo pepper; aubergines; kashkaval cheese; mint; bamboo skewers; tomato passata
                • Accompaniments: Saudi coriander salsa (Salata duco)
                • 1
                • Recipe Online
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                • Mother-in-law's tas kebab

                  from Meze: Snacks, Small Plates and Street Food from the Middle East Meze by Sally Butcher

                  • Categories: Main course; Middle Eastern
                  • Ingredients: onions; leeks; celery; chicken; turmeric; dried lime powder; carrots; green peppers; mushrooms; butternut squash; waxy potatoes; aubergines; prunes; tomato paste; canned tomatoes
                  • 0
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                  • Nancy Silverton’s epic eggplant lasagna

                    Nancy Silverton’s epic eggplant lasagna

                    from Amateur Gourmet Amateur Gourmet by Adam Roberts and Nancy Silverton

                    • Categories: Pasta, baked; Main course; Italian; Vegetarian
                    • Ingredients: eggplants; olive oil; garlic; canned crushed tomatoes; black olives; za'atar; chile flakes; Spanish onions; arbol chiles; bay leaves; milk; mozzarella cheese; ricotta cheese; Parmesan cheese; eggs; lasagna noodles
                    • 0
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                    • Eggplant, zucchini and tomatoes with tahini

                      Eggplant, zucchini and tomatoes with tahini (page 137)

                      from Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210): Bumper Issue! Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210) by Shannon Bennett

                      • Categories: Dressings & marinades; Side dish; Christmas; Vegetarian
                      • Ingredients: eggplants; zucchini; ras el hanout; cherry tomatoes; chives; basil; lemons; tahini; Greek yoghurt
                      • 0
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                      • Eggplant focaccia with ricotta and olives

                        Eggplant focaccia with ricotta and olives

                        from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

                        • Categories: Pizza & calzones; Main course; Suppers; Summer; Italian; Vegetarian
                        • Ingredients: active dry yeast; bread flour; eggplants; olives; thyme; cherry tomatoes; ricotta cheese; basil
                        • 1
                        • Recipe Online
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                        • Spicy eggplant with garlic

                          Spicy eggplant with garlic (page 55)

                          from The Essential Wok Cookbook: Stir-Fry, Dim Sum, and Other Chinese Restaurant Favorites The Essential Wok Cookbook by Naomi Imatome-Yun

                          • Categories: Quick / easy; Stir-fries; Main course; Chinese
                          • Ingredients: chicken broth; soy sauce; Chinese black vinegar; chile oil; dried red pepper flakes; peanut oil; Asian eggplants; scallions; fresh ginger; garlic
                          • 1
                          • Recipe Online
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                          • Sweet-and-spicy grilled vegetables with burrata

                            Sweet-and-spicy grilled vegetables with burrata

                            from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

                            • Categories: Grills & BBQ; Sauces, general; Main course; Side dish; Summer; Vegetarian
                            • Ingredients: honey; dried red pepper flakes; bell peppers; zucchini or summer squash; eggplants; corn on the cob; mushrooms; asparagus; cherry tomatoes on the vine; burrata cheese; basil; golden raisins; crusty bread
                            • 1
                            • Recipe Online
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                            • Thai red curry with aubergines, rainbow chard and tofu

                              Thai red curry with aubergines, rainbow chard and tofu (page 11)

                              from The Guardian Feast supplement, November 28, 2020 The Guardian Feast supplement, November 28, 2020 by Meera Sodha

                              • Categories: Curry; Rice dishes; Main course; Thai; Vegan; Vegetarian
                              • Ingredients: aubergines; rapeseed oil; dried Kashmiri chillies; banana shallots; garlic; galangal paste; white peppercorns; lemongrass; makrut lime leaves; tofu; tinned coconut milk; light soy sauce; coconut sugar; rainbow chard; Thai basil; cooked jasmine rice
                              • 0
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                              • Peanut, sesame and coconut aubergines (Baghare baingan)

                                Peanut, sesame and coconut aubergines (Baghare baingan)

                                from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Mallika Basu

                                • Categories: Quick / easy; Curry; Main course; Indian; Vegan; Vegetarian
                                • Ingredients: black mustard seeds; nigella seeds; fennel seeds; curry leaves; aubergines; onions; fresh ginger; green chillies; ground coriander; chilli powder; turmeric; peanut butter; coconut milk; tahini; tamarind paste; peanuts
                                • 0
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                                • Groundnut stew

                                  Groundnut stew (page 46)

                                  from Taste of Home Magazine, Dec 2020/Jan 2021 Taste of Home Magazine, Dec 2020/Jan 2021

                                  • Categories: Stews & one-pot meals; Main course; Christmas; Winter; African
                                  • Ingredients: lamb stew meat; pork stew meat; peanut oil; onions; green peppers; tomatoes; eggplants; okra; peanut butter; cooked rice
                                  • 0
                                  • Recipe Online
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                                  • Whole baked eggplant with extra virgin olive oil, toasted spice & buttermilk curd

                                    Whole baked eggplant with extra virgin olive oil, toasted spice & buttermilk curd (page 117)

                                    from Cuisine Magazine, November 2020 (#202) Cuisine Magazine, November 2020 (#202) by Gareth Stewart

                                    • Categories: Main course; Side dish; Cooking for 1 or 2; Vegetarian
                                    • Ingredients: buttermilk; black quinoa; black peppercorns; cumin seeds; coriander seeds; fennel seeds; toasted hazelnuts; eggplants; extra virgin olive oil; fresh oregano
                                    • 1
                                    • Recipe Online
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                                    • Aubergine Parmigiana

                                      Aubergine Parmigiana

                                      from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

                                      • Categories: Quick / easy; Sauces, general; Main course; Italian; Vegetarian
                                      • Ingredients: aubergines; burrata cheese; tinned chopped tomatoes; Parmesan cheese; basil; white breadcrumbs; double cream
                                      • 0
                                      • Recipe Online
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                                      • How to make the perfect vegetable lasagne

                                        How to make the perfect vegetable lasagne (page 16)

                                        from The Guardian Feast supplement, November 14, 2020: 10 Favourite Recipes, No. 9: How to Make the Perfect…Pasta The Guardian Feast supplement, November 14, 2020 by Felicity Cloake

                                        • Categories: How to...; Pasta, baked; Main course; Italian; Vegetarian
                                        • Ingredients: aubergines; red peppers; pine nuts; tomatoes; balsamic vinegar; ricotta cheese; pecorino Romano cheese; lasagne sheets; basil
                                        • 0
                                        • Recipe Online
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                                        • Spicy berbere ratatouille with coconut sauce

                                          Spicy berbere ratatouille with coconut sauce

                                          from Eats Well with Others Eats Well with Others by Joanne Bruno

                                          • Categories: Stews & one-pot meals; Sauces, general; Main course; French; Ethiopian; Vegetarian; Vegan
                                          • Ingredients: eggplants; red bell peppers; yellow bell peppers; sweet potatoes; berbere spice mix; fresh ginger; soy sauce; maple syrup; cherry tomatoes; nigella seeds; cucumbers; cilantro; coconut cream; limes
                                          • 0
                                          • Recipe Online
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                                          • Chicken curry pie with garlic filo

                                            Chicken curry pie with garlic filo (page 88)

                                            from Delicious Magazine (Aus), November 2020 (#209) Delicious Magazine (Aus), November 2020 (#209) by Matt Moran

                                            • Categories: Pies, tarts & pastries; Quick / easy; Main course
                                            • Ingredients: chicken thigh fillets; curry powder; ghee; onions; curry leaves; chicken stock; baby spinach; sesame seeds; filo pastry; garlic; eggplant pickle
                                            • 0
                                            • Recipe Online
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                                            • Moroccan spiced eggplant with cauliflower mash

                                              Moroccan spiced eggplant with cauliflower mash (page 87)

                                              from Delicious Magazine (Aus), November 2020 (#209) Delicious Magazine (Aus), November 2020 (#209) by Matt Moran

                                              • Categories: Quick / easy; Stews & one-pot meals; Main course; Moroccan; Vegetarian
                                              • Ingredients: cauliflower; potatoes; garlic; sour cream; lemons; eggplants; tomato paste; canned chopped tomatoes; canned chickpeas; ground cumin; turmeric; paprika; coriander leaves
                                              • 0
                                              • Recipe Online
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                                              • Smoky eggplant dip with olives & feta

                                                Smoky eggplant dip with olives & feta

                                                from Coconut & Lime Coconut & Lime by Rachel Rappaport

                                                • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; American; Mediterranean; Vegetarian
                                                • Ingredients: eggplants; lemons; feta cheese; dried red pepper flakes; Kalamata olives
                                                • 0
                                                • Recipe Online
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                                                • Eggplant dip (Melazanosalata)

                                                  Eggplant dip (Melazanosalata) (page 148)

                                                  from The Best of Clean Eating: Improving Your Life One Meal at a Time The Best of Clean Eating by Editors of Clean Eating Magazine

                                                  • Categories: Dips, spreads & salsas; Cooking ahead; Mediterranean; Low fat; Vegetarian; Vegan; Low calorie
                                                  • Ingredients: eggplants; sweet onions; basil
                                                  • 0
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                                                  • Roasted eggplant topped with lamb and tahini-lemon sauce

                                                    Roasted eggplant topped with lamb and tahini-lemon sauce

                                                    from Coconut & Lime Coconut & Lime by Rachel Rappaport

                                                    • Categories: Sauces, general; Main course; Suppers; American; Middle Eastern
                                                    • Ingredients: eggplants; granulated garlic; ground lamb; red onions; canned fire-roasted diced tomatoes; sumac; za'atar; smoked paprika; dried oregano; tahini; lemons
                                                    • 0
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