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  • Stuffed eggplant in curry and coconut dal

    Stuffed eggplant in curry and coconut dal

    from Eats Well with Others Eats Well with Others by Joanne Bruno

    • Categories: Curry; Main course; Vegetarian
    • Ingredients: eggplants; paneer; limes; hot mango pickle; cilantro; shallots; fresh ginger; red chillies; curry leaves; black mustard seeds; ground cumin; ground coriander; turmeric; curry powder; tomato paste; red lentils; coconut milk
    • 0
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    • Not-fried eggplant Parmesan

      Not-fried eggplant Parmesan

      from Eats Well with Others Eats Well with Others by Joanne Bruno

      • Categories: Quick / easy; Sauces, general; Main course; Vegetarian
      • Ingredients: Italian eggplants; sourdough bread; cherry tomatoes; dried red pepper flakes; Parmesan cheese; burrata cheese; basil; onions; canned diced tomatoes
      • 0
      • Recipe Online
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      • Bagara baingan

        Bagara baingan (page 13)

        from The Guardian Feast supplement, March 27, 2021 The Guardian Feast supplement, March 27, 2021 by Aktar Islam

        • Categories: Curry; Side dish; Spring; Indian; Vegetarian; Vegan
        • Ingredients: baby aubergines; oil; desiccated coconut; coriander seeds; cumin seeds; sesame seeds; Kashmiri curry powder; ground turmeric; coconut oil; whole cloves; green cardamom pods; black peppercorns; onions; garlic paste; ginger paste; curry leaves; tamarind paste; tomato passata; coconut milk; limes; coriander leaves
        • Accompaniments: Potato and pea samosa; Chicken biryani
        • 0
        • Recipe Online
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        • Thai green curry

          Thai green curry (page 116)

          from BBC Good Food Magazine, April 2021 BBC Good Food Magazine, April 2021 by Jeremy Pang

          • Categories: Curry; Quick / easy; Main course; Cooking for 1 or 2; Thai
          • Ingredients: boneless skinless chicken thighs; canned coconut milk; Thai aubergines; pea aubergines; baby corn; sugar snap peas; fish sauce; lime leaves; Thai basil; red chillies; green chillies; fresh turmeric; lemongrass stalks; galangal; coriander roots; Thai shallots; shrimp paste
          • 0
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          • Orecchiette with purple sprouting broccoli & Calabrian pesto

            Orecchiette with purple sprouting broccoli & Calabrian pesto (page 86)

            from BBC Good Food Magazine, April 2021 BBC Good Food Magazine, April 2021 by Diana Henry

            • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
            • Ingredients: purple sprouting broccoli; garlic; orecchiette pasta; Parmesan cheese; red onions; tomatoes; aubergines; jarred roasted red peppers; red chillies; blanched almonds; ricotta cheese; basil
            • 0
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            • Roasted chicken thighs & ratatouille veggies with goat cheese

              Roasted chicken thighs & ratatouille veggies with goat cheese (page 19)

              from Cuisine at Home Magazine, Spring 2021 (#146) Cuisine at Home Magazine, Spring 2021 (#146)

              • Categories: Quick / easy; Stews & one-pot meals; Dressings & marinades; Main course; French
              • Ingredients: balsamic vinegar; thyme; garlic; tomatoes; zucchini; yellow bell peppers; eggplants; chicken thighs; goat cheese
              • Accompaniments: Soft polenta
              • 0
              • Recipe Online
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              • Lentil and orzo stew with roasted eggplant

                Lentil and orzo stew with roasted eggplant

                from The New York Times Cooking The New York Times Cooking by Yewande Komolafe

                • Categories: Pasta, baked; Main course; Side dish
                • Ingredients: eggplants; coriander seeds; carrots; yellow onions; celery; tomato paste; lentils; chicken stock; orzo pasta; lemons; ricotta salata cheese
                • 0
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                • Recipe Online
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                • Guanimes with stewed eggplant (Guanimes con berenjena guisada)

                  Guanimes with stewed eggplant (Guanimes con berenjena guisada) (page 77)

                  from EatingWell Magazine, April 2021 EatingWell Magazine, April 2021 by Verónica Quiles Maldonado

                  • Categories: Stews & one-pot meals; Main course; Cooking ahead; Spring; Puerto Rican; Vegetarian
                  • Ingredients: masa harina; vegetable broth; canned coconut milk; amaranth seeds; honey; banana leaves; Italian eggplants; aji dulce peppers; tomatoes; fresh oregano; smoked paprika; cilantro
                  • 1
                  • Recipe Online
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                  • Slow-cooked octopus with eggplant & tomato

                    Slow-cooked octopus with eggplant & tomato (page 87)

                    from Cuisine Magazine, March 2021 (#204) Cuisine Magazine, March 2021 (#204) by Ginny Grant

                    • Categories: Stews & one-pot meals; Main course
                    • Ingredients: eggplants; onions; octopus; fresh oregano; red wine; tomatoes; parsley; garlic bread
                    • 0
                    • Recipe Online
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                    • Raw fish Singapore-style with tamarind, curry, coconut & kumara

                      Raw fish Singapore-style with tamarind, curry, coconut & kumara (page 78)

                      from Cuisine Magazine, March 2021 (#204) Cuisine Magazine, March 2021 (#204) by Fiona Smith

                      • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Singaporean
                      • Ingredients: curry leaves; tamarind purée; fresh ginger; lemongrass; crushed cayenne chillies; curry powder; limes; fish of your choice; eggplants; kumara; coconut cream; mint; green beans; naan bread
                      • 1
                      • Recipe Online
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                      • Aubergine donburi

                        Aubergine donburi (page 11)

                        from The Guardian Feast supplement, March 13, 2021 The Guardian Feast supplement, March 13, 2021 by Meera Sodha

                        • Categories: Dressings & marinades; Rice dishes; Main course; Japanese; Vegetarian; Vegan
                        • Ingredients: short-grain rice; cooking sake; light soy sauce; mirin; rapeseed oil; aubergines; fresh ginger; spring onions
                        • 0
                        • Recipe Online
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                        • Vegetable antipasti plate

                          Vegetable antipasti plate

                          from Leite's Culinaria Leite's Culinaria by Theo Michaels

                          • Categories: Quick / easy; Appetizers / starters; Canapés / hors d'oeuvre; Dinner parties/entertaining; Mediterranean; Gluten-free; Vegan; Vegetarian
                          • Ingredients: mixed tomatoes; thyme sprigs; coarse sea salt; Japanese eggplants; apple cider vinegar; dried oregano; dried chiles; mixed wild mushrooms; whole grain mustard; bay leaves
                          • 0
                          • Recipe Online
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                          • Stuffed eggplant in olive oil (Zeytinagli patlican dolmasi)

                            Stuffed eggplant in olive oil (Zeytinagli patlican dolmasi)

                            from Clifford A. Wright Clifford A. Wright by Clifford A. Wright

                            • Categories: Side dish; Small plates - tapas, meze; Turkish; Vegan; Vegetarian
                            • Ingredients: eggplants; onions; medium-grain rice; pine nuts; tomatoes; currants; allspice berries; mint; dill
                            • 0
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                            • Recipe Online
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                            • The imam fainted (Imam bayildi)

                              The imam fainted (Imam bayildi)

                              from Clifford A. Wright Clifford A. Wright by Clifford A. Wright

                              • Categories: Small plates - tapas, meze; Turkish; Vegan; Vegetarian
                              • Ingredients: eggplants; onions; garlic; tomatoes; parsley; dill
                              • 0
                              • Member Indexed
                              • Recipe Online
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                              • Weeknight chicken-and-vegetable green curry

                                Weeknight chicken-and-vegetable green curry (page 21)

                                from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

                                • Categories: Curry; Quick / easy; Main course; Asian
                                • Ingredients: Thai green curry paste; red onions; eggplants; zucchini; coconut milk; corn on the cob; green beans; mustard greens; cooked shredded chicken; lemons
                                • 1
                                • Recipe Online
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                                • Aromatic spiced chicken and eggplant

                                  Aromatic spiced chicken and eggplant (page 92)

                                  from Dish Magazine, Mar/Apr 2021 (#95) Dish Magazine, Mar/Apr 2021 (#95) by Claire Aldous

                                  • Categories: Quick / easy; Stews & one-pot meals; Main course; Summer; Gluten-free
                                  • Ingredients: chicken thighs; eggplants; tomatoes; lemons; curry leaves; coconut cream; fresh ginger; mustard seeds; caster sugar; garam masala; turmeric; sweet paprika; chilli flakes
                                  • 0
                                  • Recipe Online
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                                  • Leftover Bolognese, mozzarella and pickled veg

                                    Leftover Bolognese, mozzarella and pickled veg (page 11)

                                    from The Guardian Feast supplement, February 27, 2021 The Guardian Feast supplement, February 27, 2021 by Max Halley

                                    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2
                                    • Ingredients: aubergines; carrots; celery; tortillas; mozzarella cheese; Parmesan cheese; mayonnaise; honey; leftover Bolognese sauce
                                    • 0
                                    • Recipe Online
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                                    • Stuffed eggplants (Aubergines farcies)

                                      Stuffed eggplants (Aubergines farcies) (page 103)

                                      from The Vegetarian Table: North Africa The Vegetarian Table by Kitty Morse

                                      • Categories: Stuffing; Side dish; Algerian; Moroccan; Tunisian; Vegetarian
                                      • Ingredients: globe eggplants; tomatoes; breadcrumbs; Parmesan cheese; parsley; basil; harissa sauce
                                      • 0
                                      • Recipe Online
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                                      • Roast aubergines with yogurt & harissa

                                        Roast aubergines with yogurt & harissa (page 100)

                                        from BBC Good Food Magazine, March 2021 BBC Good Food Magazine, March 2021

                                        • Categories: Quick / easy; Lunch; Main course; Side dish; Dinner parties/entertaining; Easter; Spring; Vegetarian
                                        • Ingredients: aubergines; harissa paste; Greek yogurt; coriander leaves; sesame seeds
                                        • Accompaniments: Spiced lamb pie
                                        • 0
                                        • Recipe Online
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                                        • Cheesy eggplant gnocchi Caprese

                                          Cheesy eggplant gnocchi Caprese

                                          from Skinnytaste Skinnytaste by Gina Homolka

                                          • Categories: Children & baby food; Quick / easy; Main course; Suppers; Fall / autumn; Winter; Italian; Vegetarian
                                          • Ingredients: gnocchi; eggplants; baby spinach; tomato paste; canned crushed tomatoes; basil; mozzarella balls
                                          • 0
                                          • Recipe Online
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                                          • Yellow split pea sambar with turnip, eggplant & okra

                                            Yellow split pea sambar with turnip, eggplant & okra

                                            from EatingWell Magazine, March 2021 EatingWell Magazine, March 2021

                                            • Categories: Stews & one-pot meals; Main course; Indian; Vegetarian
                                            • Ingredients: ghee; cumin seeds; turmeric; yellow split peas; tomatoes; potatoes; turnips; eggplants; okra; sambar powder; tamarind paste; brown mustard seeds; dried red chiles; cilantro
                                            • 1
                                            • Recipe Online
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                                            • Fried aubergine, tomato and chilli salad with toasted pitta

                                              Fried aubergine, tomato and chilli salad with toasted pitta (page 29)

                                              from Observer Food Monthly Magazine, February 2021 Observer Food Monthly Magazine, February 2021 by Reem Kassis

                                              • Categories: Salads; Sauces, general; Appetizers / starters; Small plates - tapas, meze; Palestinian; Vegetarian
                                              • Ingredients: pitta bread; tahini; yoghurt; lemons; aubergines; vegetable oil; tomatoes; green chillies
                                              • 0
                                              • Recipe Online
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                                              • Chicken and eggplant yakitori with cucumber pickle

                                                Chicken and eggplant yakitori with cucumber pickle (page 88)

                                                from Delicious Magazine (Aus), March 2021 (#212) Delicious Magazine (Aus), March 2021 (#212) by Hayden Quinn

                                                • Categories: Chutneys, pickles & relishes; Grills & BBQ; Pasta, doughs & sauces; Main course; Japanese
                                                • Ingredients: soba noodles; chicken thigh fillets; eggplants; teriyaki marinade; sunflower oil; red cabbage; carrots; Lebanese cucumbers; pickled ginger; pickled ginger juice; rice wine vinegar
                                                • 1
                                                • Recipe Online
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                                                • Sicilian eggplant rolls

                                                  Sicilian eggplant rolls (page 68)

                                                  from Delicious Magazine (Aus), March 2021 (#212) Delicious Magazine (Aus), March 2021 (#212) by Silvia Colloca

                                                  • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Italian; Vegetarian
                                                  • Ingredients: eggplants; mozzarella cheese; pecorino cheese; basil; golden shallots; canned tomatoes; salt flakes of your choice; silverbeet; ricotta cheese; eggs; parsley; nutmeg; sultanas
                                                  • 0
                                                  • Recipe Online
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                                                  • Tomato and aubergine dip (Mirza ghasemi)

                                                    Tomato and aubergine dip (Mirza ghasemi) (page 14)

                                                    from The Guardian Feast supplement, February 6, 2021 The Guardian Feast supplement, February 6, 2021 by Kian Samyani

                                                    • Categories: Dips, spreads & salsas; Egg dishes; Appetizers / starters; Cooking for 1 or 2; Persian; Vegetarian
                                                    • Ingredients: aubergines; tomato paste; tinned chopped tomatoes; garlic; turmeric; eggs
                                                    • 0
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