Eggplant Recipes | Eat Your Books

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Spiced roasted vegetables with arugula rocket

from Tinned Tomatoes Tinned Tomatoes by Jacqueline Meldrum
Categories: Side dish; Mediterranean; Vegetarian

Ingredients: red onions; red peppers; courgettes; aubergines; harissa paste; pesto of your choice; cherry tomatoes; garlic; rocket

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Mixed vegetable Thai green curry (page 11)

from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Meera Sodha
Categories: Curry; Rice dishes; Spice / herb blends & rubs; Main course; Thai; Vegan; Vegetarian

Ingredients: green finger chillies; lemongrass; galangal paste; fresh ginger; makrut lime leaves; cumin seeds; turmeric; rapeseed oil; aubergines; sweet potatoes; canned coconut milk; broccoli; jasmine rice; limes

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Eggplant stew (Kawaj)

from Leite's Culinaria Leite's Culinaria by Mayada Anjari
Categories: Stews & one-pot meals; Main course; Syrian; Gluten-free; Vegan; Vegetarian

Ingredients: onions; baking potatoes; globe eggplants; sweet paprika; parsley; tomatoes

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Great-great grandma Anna's Romanian eggplant spread (Potlagel)

from Food52 Food52
Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Cooking ahead; American; Romanian; Vegan; Vegetarian

Ingredients: eggplants; yellow bell peppers; store-cupboard ingredients

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Braised eggplant with fragrant herbs

from Viva Viva by Eleanor Ozich
Categories: Quick / easy; Side dish; Summer; Vegan; Vegetarian

Ingredients: eggplants; capers; parsley; mint; fennel; basil; white balsamic vinegar; vegetable stock

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Green curry roast chicken

from Ten Play Ten Play by Miguel Maestre
Categories: Curry; Rice dishes; Main course; Thai

Ingredients: whole chicken; coconut oil; coconut cream; limes; baby corn; Thai eggplants; red shallots; kaffir lime leaves; lemongrass and ginger tea; coriander cress; fresh ginger; garlic; ground coriander; peanut oil; butter; cooked jasmine rice

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Vegetarian cassoulet

from Ten Play Ten Play by Miguel Maestre
Categories: Stews & one-pot meals; Main course; French; Vegetarian

Ingredients: onions; long red chillies; jarred piquillo peppers; white beans; chickpeas; borlotti beans; tomato passata; vegetable stock; eggplants; smoked paprika; split red lentils; edamame beans; panko breadcrumbs; smoked cheddar cheese; thyme sprigs

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Ina Garten's roasted eggplant Parmesan

from The Kitchn The Kitchn by Ina Garten
Categories: Main course; Italian; American; Egg-free; Vegetarian

Ingredients: eggplants; dried oregano; marinara sauce; basil; buffalo mozzarella cheese; Montrachet cheese; Parmesan cheese; breadcrumbs; garlic

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Ratatouille Nicoise (page 162)

from House of Vinegar: The Power of Sour, with Recipes House of Vinegar by Jonathon Sawyer
Categories: Stews & one-pot meals; French; Vegetarian

Ingredients: Thai eggplants; Padrón peppers; yellow squash; zucchini; cherry tomatoes; herbes de Provence; red wine vinegar; broth; yellow onions; tomato passata; cultured butter; Niçoise olives; squash blossoms; Banon cheese; breadcrumbs

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Smoky eggplant lentils with harissa

from wildgreensandsardines.com wildgreensandsardines.com
Categories: Stews & one-pot meals; Main course; Cooking ahead

Ingredients: onions; garlic; bay leaves; chicken stock; lentils; eggplants; harissa paste; pomegranate molasses; canned chopped tomatoes; Puy lentils; parsley

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Tepsi Baytinijan by Intlak Alsaiegh

from Food52 Food52 by The Hubb Community Kitchen
Categories: Stews & one-pot meals; Lunch; Main course; British; Persian

Ingredients: ground beef; garlic; curry powder; eggplants; potatoes; onions; green peppers; tomato paste; tamarind paste; tomatoes; white pepper

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Tomato and eggplant soup

from The Washington Post The Washington Post by Ina Garten
Categories: Soups; Cooking ahead; Dinner parties/entertaining

Ingredients: eggplants; onions; fennel; garlic; chicken broth; canned crushed tomatoes; dried oregano; thyme jelly; dried red pepper flakes; canned tomatoes; Parmigiano Reggiano cheese; fennel seeds

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Avial-Aviyal Tamil Brahmin style

from www.padhuskitchen.com www.padhuskitchen.com
Categories: Curry; Quick / easy; Side dish; Indian; Vegetarian

Ingredients: curd; turmeric; white pumpkin; green beans; plantains; potatoes; chow chow preserves; brinjals; colocasia; drumstick pods; yams; cluster beans; coconut; green chiles; cumin seeds; rice flour; coconut oil; curry leaves; carrots

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Cheesy Italian eggplant casserole

from Clean Eating Clean Eating
Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead; Italian; Vegetarian

Ingredients: Parmesan cheese; ricotta cheese; cottage cheese; basil; marinara sauce; eggplants; eggs

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Smoky eggplant zaalouk (page 191)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018 by Nargisse Benkabbou
Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Moroccan; Gluten-free; Vegetarian

Ingredients: eggplants; tomatoes; cilantro; honey; smoked paprika; ground cumin; ground cayenne pepper; paprika

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Eggplant pilaf

from The Washington Post The Washington Post by Nik Sharma
Categories: Stews & one-pot meals; Rice dishes; Main course; Side dish; Suppers; Cooking ahead; Dinner parties/entertaining; Indian; Vegan; Vegetarian

Ingredients: basmati rice; eggplants; red onions; ground coriander; green cardamom pods; whole cloves; bay leaves; serrano chiles; roasted unsalted pumpkin seeds; limes; peas; mint; dried red pepper flakes; turmeric; black cardamom pods; garlic

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Chocolate lamb chili

from The Washington Post The Washington Post by Andrew Schloss
Categories: Chili; Main course; Suppers; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; American

Ingredients: chile powder; ground coriander; ground cumin; ground oregano; dried thyme; leg of lamb; yellow onions; eggplants; canned chipotle chiles in adobo sauce; canned diced tomatoes; canned white kidney beans; beef broth; dark chocolate; cilantro; ground cardamom

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Warm aubergine, red pepper and tomato dip (page 4)

from The Guardian Feast Supplement, October 13, 2018 The Guardian Feast Supplement, October 13, 2018 by Yotam Ottolenghi
Categories: Dips, spreads & salsas; Breakfast / brunch; Small plates - tapas, meze; Suppers; Iranian; Vegetarian

Ingredients: aubergines; red peppers; vine tomatoes; red chillies; onions; ground cumin; turmeric; ground cinnamon; tomato paste; eggs; mint; walnuts

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Aubergine ‘cochinita pibil’, habanero salsa, x ni pek

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Nud Dudhia
Categories: Dips, spreads & salsas; Dressings & marinades; Quick / easy; Main course; Mexican

Ingredients: red onions; oranges; grapefruits; limes; tomatoes; onions; aubergines; garlic; lard; achiote paste; Mexican oregano; whole cloves; cinnamon sticks; black peppercorns; cumin seeds; allspice berries; Seville oranges; coriander leaves; mint; sour cream; habanero chillies

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Summer vegetable salad

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis
Categories: Salads; Side dish; Summer; Vegan; Vegetarian

Ingredients: coco beans; thyme sprigs; Romano beans; eggplants; tomatoes; cherry tomatoes; basil

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Smoky spiced tomato and aubergine chutney (page 86)

from Waitrose Food Magazine, October 2018 Waitrose Food Magazine, October 2018 by Annie Rigg
Categories: Chutneys, pickles & relishes; Fall / autumn; Vegan

Ingredients: aubergines; cumin seeds; coriander seeds; black peppercorns; fenugreek seeds; black mustard seeds; tomatoes; sunflower oil; smoked paprika; ground allspice; tomato purée; onions; red chillies; fresh ginger; white wine vinegar; golden caster sugar; limes

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Creamy roasted eggplant soup (page 111)

from The Ultimate One-Pan Oven Cookbook: Complete Meals Using Just Your Sheet Pan, Dutch Oven, Roasting Pan and More The Ultimate One-Pan Oven Cookbook by Julia Konovalova
Categories: Quick / easy; Soups; Vegetarian

Ingredients: tomatoes; Italian eggplants; bell peppers; garlic; vegetable stock; half and half cream; smoked paprika; garlic powder; parsley or cilantro

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Caponata-style braised eggplant with couscous (page 66)

from Fine Cooking Magazine, Oct/Nov 2018 Fine Cooking Magazine, Oct/Nov 2018 by Hugh Acheson
Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead; Fall / autumn; Italian; Vegan; Vegetarian

Ingredients: Japanese eggplants; red onions; dried red pepper flakes; vegetable stock; capers; golden raisins; fresh oregano; parsley; couscous; slivered almonds; mint

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Baingan bharta (page 46)

from Fine Cooking Magazine, Oct/Nov 2018 Fine Cooking Magazine, Oct/Nov 2018
Categories: Quick / easy; Main course; Fall / autumn; Indian; Vegetarian

Ingredients: peanut oil; eggplants; tomatoes; sweet onions; jalapeño chiles; ghee; roasted salted cashew nuts; golden raisins; garlic; fresh ginger; garam masala; cilantro

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Chicken & vegetable green curry (page 90)

from Better Homes and Gardens Magazine, September 2018: The Style Maker Issue Better Homes and Gardens Magazine, September 2018
Categories: Curry; Quick / easy; Stews & one-pot meals; Main course; Thai

Ingredients: Thai green curry paste; red onions; eggplants; coconut milk; green beans; corn on the cob; mustard greens; cooked chicken meat; lemons

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from Tinned Tomatoes Tinned Tomatoes by Jacqueline Meldrum

Mixed vegetable Thai green curry (page 11)

from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Meera Sodha

from Leite's Culinaria Leite's Culinaria by Mayada Anjari

from Food52 Food52

from Viva Viva by Eleanor Ozich

from Ten Play Ten Play by Miguel Maestre

from Ten Play Ten Play by Miguel Maestre

from The Kitchn The Kitchn by Ina Garten

Ratatouille Nicoise (page 162)

from House of Vinegar: The Power of Sour, with Recipes House of Vinegar by Jonathon Sawyer

from wildgreensandsardines.com wildgreensandsardines.com

from Food52 Food52 by The Hubb Community Kitchen

from The Washington Post The Washington Post by Ina Garten

from www.padhuskitchen.com www.padhuskitchen.com

from Clean Eating Clean Eating

Smoky eggplant zaalouk (page 191)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018 by Nargisse Benkabbou

from The Washington Post The Washington Post by Nik Sharma

from The Washington Post The Washington Post by Andrew Schloss

Warm aubergine, red pepper and tomato dip (page 4)

from The Guardian Feast Supplement, October 13, 2018 The Guardian Feast Supplement, October 13, 2018 by Yotam Ottolenghi

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Nud Dudhia

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

Smoky spiced tomato and aubergine chutney (page 86)

from Waitrose Food Magazine, October 2018 Waitrose Food Magazine, October 2018 by Annie Rigg

Creamy roasted eggplant soup (page 111)

from The Ultimate One-Pan Oven Cookbook: Complete Meals Using Just Your Sheet Pan, Dutch Oven, Roasting Pan and More The Ultimate One-Pan Oven Cookbook by Julia Konovalova

Caponata-style braised eggplant with couscous (page 66)

from Fine Cooking Magazine, Oct/Nov 2018 Fine Cooking Magazine, Oct/Nov 2018 by Hugh Acheson

Baingan bharta (page 46)

from Fine Cooking Magazine, Oct/Nov 2018 Fine Cooking Magazine, Oct/Nov 2018

Chicken & vegetable green curry (page 90)

from Better Homes and Gardens Magazine, September 2018: The Style Maker Issue Better Homes and Gardens Magazine, September 2018

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