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  • Vegan roasted vegetable tarts

    Vegan roasted vegetable tarts (page 19)

    from Waitrose Weekend, December 2, 2021 Waitrose Weekend, December 2, 2021 by Martha Collison

    • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Appetizers / starters; Snacks; Cooking ahead; Entertaining & parties; Vegetarian; Vegan
    • Ingredients: courgettes; aubergines; carrots; filo pastry; walnuts; vegan cream cheese; maple syrup
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  • Spiced aubergine quinoa salad

    Spiced aubergine quinoa salad (page 24)

    from Sainsbury's Magazine, August 2014 Sainsbury's Magazine, August 2014 by Lucy Jessop

    • Categories: Quick / easy; Salads; Lunch; Suppers; Cooking for 1 or 2; Summer; Low calorie; Vegetarian
    • Ingredients: aubergine; ras el hanout; pomegranate seeds; cucumbers; red onions; mint; ready-cooked red and white quinoa; pomegranate molasses; nonfat Greek yogurt
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  • Minted spring vegetables (page 25)

    from Gourmet's Fresh: From the Farmers Market to Your Kitchen Gourmet's Fresh by Editors of Gourmet and Romulo A. Yanes

    • Categories: Side dish; Spring; Vegetarian; Vegan
    • Ingredients: yellow squash; radishes; flat-leaf parsley; mint; Asian eggplants
    • Accompaniments: Herb-roasted veal chops
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  • Sweet potato and aubergine moussaka

    Sweet potato and aubergine moussaka (page 82)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by David Frenkiel and Luise Vindahl

    • Categories: Stews & one-pot meals; Main course; Entertaining & parties; Cooking ahead; Winter; Greek; Vegetarian
    • Ingredients: aubergines; sweet potatoes; green lentils; onions; ground cinnamon; dried oregano; tomato purée; tinned chopped tomatoes; milk; whole nutmeg
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  • Aubergine and beef shakshuka

    Aubergine and beef shakshuka (page 65)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015 by Lucy Jessop

    • Categories: Egg dishes; Breakfast / brunch; Suppers; Spring; Cooking ahead; Middle Eastern
    • Ingredients: aubergine; beef mince; onions; ground cinnamon; ground cumin; smoked paprika; crushed chilli flakes; tinned chopped tomatoes; eggs; tahini; natural yogurt; preserved lemons; feta cheese; flat-leaf parsley; sumac; pitta bread
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  • Smoky aubergine and pomegranate dip

    Smoky aubergine and pomegranate dip (page 61)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Lucy Jessop

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  • Basil, tomato and aubergine soba noodles

    Basil, tomato and aubergine soba noodles (page 24)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Ching-He Huang

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Cooking for 1 or 2; Summer; Asian; Low calorie; Dairy-free; Vegetarian; Vegan
    • Ingredients: rapeseed oil; tomatoes; aubergines; soba noodles; sesame oil; reduced salt soy sauce; dried chilli flakes; basil; pine nuts
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  • The ultimate veggie burger with lemon-chipotle mayo

    The ultimate veggie burger with lemon-chipotle mayo (page 71)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Tamsin Burnett-Hall

    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Summer; Vegetarian
    • Ingredients: red peppers; aubergine; Cajun spice mix; mayonnaise; chipotle chilli paste; lemons; seeded burger buns; halloumi; watercress
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  • Spiced aubergine pie with olives and preserved lemon

    Spiced aubergine pie with olives and preserved lemon (page 114)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Itamar Srulovich and Sarit Packer

    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Summer; Entertaining & parties; Middle Eastern; Dairy-free; Vegetarian; Vegan
    • Ingredients: fast-action dried yeast; strong white flour; ras el hanout; aubergines; harissa paste; tomato purée; Kalamata olives; flat-leaf parsley; preserved lemons
    • Accompaniments: Chopped salad with sumac yogurt dressing
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  • Italian-style picnic loaf

    Italian-style picnic loaf (page 51)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Sybil Kapoor

    • Categories: Sandwiches & burgers; Lunch; Picnics & outdoors; Cooking ahead; Summer; Italian; Vegetarian
    • Ingredients: peppers; balsamic vinegar; aubergines; courgettes; red onions; sourdough bread; mozzarella cheese; basil; black olives; tomatoes
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  • Tuna aubergine freekeh

    Tuna aubergine freekeh (page 24)

    from Sainsbury's Magazine, August 2015 Sainsbury's Magazine, August 2015 by Lucy Jessop

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Cooking for 1 or 2; Summer; Dairy-free
    • Ingredients: tinned albacore tuna in olive oil; aubergines; cherry tomatoes on the vine; ready-to-eat freekeh; green olives; red onions; basil; rocket
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  • Sri Lankan aubergine chutney

    Sri Lankan aubergine chutney (page 52)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Debbie Major

    • Categories: Chutneys, pickles & relishes; Fall / autumn; Cooking ahead; Cooking for a crowd; Sri Lankan; Dairy-free; Vegan; Vegetarian; Gluten-free
    • Ingredients: aubergines; coriander seeds; fennel seeds; cinnamon sticks; whole cloves; dried red chillies; yellow mustard seeds; sunflower oil; onions; fresh ginger; garlic; red bird's eye chillies; cumin seeds; nigella seeds; turmeric; curry leaves; dark muscovado sugar; malt vinegar
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  • Aubergine, pepper & coconut curry with rice

    Aubergine, pepper & coconut curry with rice (page 16)

    from Waitrose Weekend, May 19, 2022 Waitrose Weekend, May 19, 2022

    • Categories: Curry; Rice dishes; Main course; Cooking for 1 or 2; Vegan; Vegetarian; Gluten-free
    • Ingredients: aubergines; onions; Romano peppers; garlic paste; brown basmati rice; curry powder; ground allspice; coconut milk; desiccated coconut; coriander leaves
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  • Melting Brie and ratatouille pasta gratin

    Melting Brie and ratatouille pasta gratin (page 157)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Tamsin Burnett-Hall

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Christmas; Winter; Low calorie; Vegetarian
    • Ingredients: red onions; yellow peppers; aubergines; courgettes; mixed dried herbs; wholemeal penne pasta; tinned chopped tomatoes; Brie
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  • Burnt eggplant and bell pepper dip

    Burnt eggplant and bell pepper dip

    from Serious Eats Serious Eats by Nik Sharma

    • Categories: Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Vegan; Vegetarian
    • Ingredients: eggplants; red bell peppers; shallots; jalapeño chiles; cumin seeds; coriander seeds; red lentils; roasted salted cashew nuts; garlic; lemon juice; flat-leaf parsley
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  • Aubergine & harissa pizzas

    Aubergine & harissa pizzas (page 14)

    from Waitrose Weekend, March 31, 2022 Waitrose Weekend, March 31, 2022

    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: aubergines; pizza dough; rose harissa; fennel; salad onions; Lebanese seven spice; soft goat cheese; lemons; herb salad mix
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  • Pizza alla Norma

    Pizza alla Norma (page 28)

    from Waitrose Weekend, April 28, 2022 Waitrose Weekend, April 28, 2022

    • Categories: Pizza & calzones; Lunch; Main course; Italian; Vegetarian
    • Ingredients: aubergines; pizza dough; pizza sauce; mozzarella cheese; mascarpone; jarred piquillo peppers; Parmigiano Reggiano cheese; basil
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  • Tamarind aubergines with Thai basil

    Tamarind aubergines with Thai basil (page 11)

    from The Guardian Feast supplement, November 12, 2022 The Guardian Feast supplement, November 12, 2022 by Meera Sodha

    • Categories: Main course; Cooking for 1 or 2; Thai; Vegetarian; Vegan
    • Ingredients: aubergines; rapeseed oil; red onions; garlic; chilli flakes; tamarind paste; light soy sauce; Thai basil
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  • All-in-one smoky aubergine & pepper tagine

    All-in-one smoky aubergine & pepper tagine (page 136)

    from BBC Good Food Magazine, Christmas 2022 BBC Good Food Magazine, Christmas 2022 by Rukmini Iyer

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Lunch; Christmas; Winter; North African; Vegan; Vegetarian
    • Ingredients: aubergines; mixed peppers; red onions; baharat spice mix; canned crushed tomatoes; vegetable stock; canned haricot beans
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  • Charred aubergine and tomato wraps

    Charred aubergine and tomato wraps (page 70)

    from Sainsbury's Magazine, June 2016 Sainsbury's Magazine, June 2016 by Angela Boggiano

    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Summer; Entertaining & parties; Vegetarian
    • Ingredients: aubergines; chilli oil; garlic salt; mild chilli powder; ground cumin; dried oregano; vine tomatoes; red onions; coriander sprigs; corn tortillas; avocados; lemons or limes; mature cheddar cheese; soured cream
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  • Charred eggplant with burrata and fried capers

    Charred eggplant with burrata and fried capers

    from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

    • Categories: Grills & BBQ; Small plates - tapas, meze; Side dish; Suppers; Summer; Italian; Vegetarian
    • Ingredients: eggplants; burrata cheese; parsley; salt-packed capers; garlic; dried red pepper flakes; lemons
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  • Eggplants stuffed with haloumi, basil and pine nuts

    Eggplants stuffed with haloumi, basil and pine nuts (page 61)

    from Delicious Magazine (Aus) Special Issue: Our 100 Best: Ultimate Recipe Collection Delicious Magazine (Aus) Special Issue

    • Categories: Stuffing; Main course; Entertaining & parties; Vegetarian
    • Ingredients: eggplants; ground cumin; sultanas; toasted pine nuts; basil; sumac; haloumi cheese
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  • Moussaka-inspired meatballs

    Moussaka-inspired meatballs

    from The Autoimmune Protocol Reintroduction Cookbook: Nourishing Recipes for Every Stage of Your Reintroduction Protocol The Autoimmune Protocol Reintroduction Cookbook by Kate Jay

    • Categories: Stews & one-pot meals; Main course; Greek
    • Ingredients: eggplants; onions; ground cinnamon; thyme; oregano; ground beef; lard; cassava flour; coconut milk; whole nutmeg; bay leaves; pecorino cheese; white pepper
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  • Paleo nachos

    Paleo nachos (page 47)

    from Delicious Magazine (Aus) Special Issue: Our 100 Best: Ultimate Recipe Collection Delicious Magazine (Aus) Special Issue

    • Categories: Dips, spreads & salsas; Quick / easy; Main course
    • Ingredients: sweet potatoes; red onions; red capsicums; eggplants; beef mince; ground cumin; ground chillies; dried oregano; smoked paprika; canned chopped tomatoes; Worcestershire sauce; coconut cream; limes; jalapenos; avocados; coriander leaves; cherry tomatoes
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  • Indian-style lamb and eggplant pizzas

    Indian-style lamb and eggplant pizzas (page 44)

    from Delicious Magazine (Aus) Special Issue: Our 100 Best: Ultimate Recipe Collection Delicious Magazine (Aus) Special Issue

    • Categories: Pizza & calzones; Quick / easy; Main course; Indian
    • Ingredients: onions; eggplants; lamb mince; tomato kasundi; naan bread; tomatoes; Greek yoghurt; cucumbers; coriander sprigs
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