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  • Baba ganoush

    Baba ganoush

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

    • Categories: Quick / easy; Dips, spreads & salsas; Side dish; Appetizers / starters; Small plates - tapas, meze; Middle Eastern; Vegetarian; Vegan
    • Ingredients: aubergines; parsley; mint; pomegranate seeds
    • 0
    • Recipe Online
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    • Bangladeshi dried shrimp stew (Shutki shira)

      Bangladeshi dried shrimp stew (Shutki shira)

      from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dina Begum

      • Categories: Stews & one-pot meals; Quick / easy; Main course; Summer; Bangladeshi; Low fat
      • Ingredients: dried shrimp; red chillies; garlic; turmeric; chilli powder; waxy potatoes; pumpkin squash; aubergines; spinach
      • 0
      • Recipe Online
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      • Bangladeshi aubergine fritters (Beguni)

        Bangladeshi aubergine fritters (Beguni)

        from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dina Begum

        • Categories: Fried doughs; Quick / easy; Side dish; Bangladeshi; Vegetarian; Vegan
        • Ingredients: aubergines; rice flour; ground cumin; chilli powder; turmeric; coriander leaves; frying oil of your choice
        • 0
        • Recipe Online
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        • Sabih with spiced chickpeas

          Sabih with spiced chickpeas

          from www.lazycatkitchen.com www.lazycatkitchen.com

          • Categories: Salads; Sauces, general; Quick / easy; Sandwiches & burgers; Main course; Iraqi; Israeli; Jewish; Vegan; Gluten-free; Vegetarian
          • Ingredients: aubergines; ground cumin; smoked paprika; chile powder; coriander leaves; parsley; green chiles; ground cardamom; ground cloves; tahini; maple syrup; Lebanese cucumbers; tomatoes; spring onions; mango pickle; pita bread; cooked chickpeas; lemons; hummus
          • 0
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          • Recipe Online
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          • Lamb loin with spicy harissa peppers, eggplant, and Israeli couscous

            Lamb loin with spicy harissa peppers, eggplant, and Israeli couscous (page 64)

            from Fine Cooking Magazine, Apr/May 2019 Fine Cooking Magazine, Apr/May 2019 by Rukmini Iyer

            • Categories: Quick / easy; Stews & one-pot meals; Main course
            • Ingredients: lamb loin chops; ground cumin; white onions; red peppers; yellow peppers; eggplants; harissa paste; chicken stock; smoked paprika; whole wheat Israeli couscous; sliced almonds; lemons; cilantro
            • 0
            • Recipe Online
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            • Eggplant chips with honey and sea salt

              Eggplant chips with honey and sea salt (page 31)

              from Fine Cooking Magazine, Apr/May 2019 Fine Cooking Magazine, Apr/May 2019

              • Categories: Quick / easy; Side dish; Vegetarian
              • Ingredients: baby eggplants; vegetable oil; sea salt flakes; honey
              • Accompaniments: Crispy peanut-chile chicken with sweet potatoes
              • 0
              • Recipe Online
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              • Smokey lentils with harissa roast cauliflower & aubergine

                Smokey lentils with harissa roast cauliflower & aubergine

                from www.rebelrecipes.com www.rebelrecipes.com by Nicky Webster

                • Categories: Main course; Fall / autumn; Vegetarian; Vegan
                • Ingredients: aubergines; cauliflower; harissa paste; garlic powder; onions; ancho chillies; garlic; cherry tomatoes; red lentils; tomato purée; chilli flakes; white pepper; tamari; coconut milk yogurt; white cabbage; apple cider vinegar; sunflower seeds; lemons
                • 1
                • Member Indexed
                • Recipe Online
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                • Neapolitan stuffed peppers (Peperoni ripieni)

                  Neapolitan stuffed peppers (Peperoni ripieni)

                  from Great Italian Chefs Great Italian Chefs

                  • Categories: Quick / easy; Stuffing; Main course; Lunch; Appetizers / starters; Italian
                  • Ingredients: aubergines; anchovies; mixed peppers; capers; black olives; pine nuts; Parmesan cheese; mozzarella cheese; eggs; parsley; basil; stale Italian bread
                  • 0
                  • Recipe Online
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                  • Spicy Egyptian eggplant with fresh herbs

                    Spicy Egyptian eggplant with fresh herbs (page 19)

                    from Christopher Kimball's Milk Street Magazine, March 2019 Christopher Kimball's Milk Street Magazine, March 2019

                    • Categories: Side dish; Egyptian; Vegetarian
                    • Ingredients: coriander seeds; cumin seeds; globe eggplants; harissa paste; apple cider vinegar; honey; mint; dill
                    • 0
                    • Recipe Online
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                    • Spiced aubergines with halloumi (Zaalouk)

                      Spiced aubergines with halloumi (Zaalouk) (page 8)

                      from The Guardian Feast supplement, March 2, 2019 The Guardian Feast supplement, March 2, 2019 by Anna Jones

                      • Categories: Dips, spreads & salsas; Salads; Main course; Moroccan; Vegetarian
                      • Ingredients: aubergines; tomatoes; cumin seeds; smoked paprika; tomato purée; halloumi cheese
                      • 0
                      • Recipe Online
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                      • Eggplant dip

                        Eggplant dip (page 34)

                        from Taste Magazine (NZ), Summer 2019 (#131): Summer Cookbook Taste Magazine (NZ), Summer 2019 (#131)

                        • Categories: Dips, spreads & salsas; Quick / easy; Small plates - tapas, meze; Summer; Gluten-free; Vegetarian
                        • Ingredients: eggplants; parsley; red onions; tomatoes; lemons
                        • 0
                        • Recipe Online
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                        • Romesco sauce with eggplant & courgette

                          Romesco sauce with eggplant & courgette (page 32)

                          from Taste Magazine (NZ), Summer 2019 (#131): Summer Cookbook Taste Magazine (NZ), Summer 2019 (#131)

                          • Categories: Quick / easy; Sauces, general; Lunch; Main course; Suppers; Summer; Spanish; Gluten-free; Vegetarian
                          • Ingredients: eggplants; courgettes; blanched almonds; roasted hazelnuts; parsley; red capsicums; tomatoes; paprika; sherry
                          • 1
                          • Recipe Online
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                          • Ratatouille with eggs (page 31)

                            from Taste Magazine (NZ), Summer 2019 (#131): Summer Cookbook Taste Magazine (NZ), Summer 2019 (#131)

                            • Categories: Egg dishes; Stews & one-pot meals; Suppers; Lunch; Main course; Summer; French; Gluten-free; Vegetarian
                            • Ingredients: red capsicums; red onions; baby eggplants; courgettes; button mushrooms; tomatoes; basil; eggs
                            • 0
                            • Recipe Online
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                            • Eggplant wedges with garlic yoghurt

                              Eggplant wedges with garlic yoghurt (page 28)

                              from Taste Magazine (NZ), Summer 2019 (#131): Summer Cookbook Taste Magazine (NZ), Summer 2019 (#131)

                              • Categories: Dips, spreads & salsas; Side dish; Small plates - tapas, meze; Summer; Vegetarian
                              • Ingredients: eggplants; vegetable oil; Greek oregano; beer; lemons; Greek yoghurt; dill; garlic
                              • 0
                              • Recipe Online
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                              • Baked croque monsieur fingers
                                EYBDigital RecipeEYBD Recipe

                                Baked croque monsieur fingers (page 78)

                                from French Appetizers French Appetizers by Marie Asselin

                                • Categories: Sandwiches & burgers; Appetizers / starters; Cooking for a crowd; French
                                • Ingredients: Gruyère cheese; heavy cream; Parmesan cheese; rustic bread; eggplants; garlic; shallots; mixed herbs; dried red pepper flakes; oven-roasted ham
                                • Accompaniments: Eggplant caviar
                                • 0
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                                • Creole pork tenderloin with vegetables

                                  Creole pork tenderloin with vegetables (page 188)

                                  from Taste of Home Healthy Cooking Annual Recipes 2018 Taste of Home Healthy Cooking Annual Recipes 2018 by Taste of Home Magazine

                                  • Categories: Main course; Cajun & Creole
                                  • Ingredients: Creole seasoning; pork tenderloin; fennel; eggplants; yellow summer squash; sweet red peppers; shallots; pitted Greek olives; garlic; thyme
                                  • 0
                                  • Recipe Online
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                                  • Lime & sesame grilled eggplant

                                    Lime & sesame grilled eggplant (page 74)

                                    from Taste of Home Healthy Cooking Annual Recipes 2018 Taste of Home Healthy Cooking Annual Recipes 2018 by Taste of Home Magazine

                                    • Categories: Quick / easy; Grills & BBQ; Side dish; Vegetarian
                                    • Ingredients: soy sauce; limes; sesame oil; fresh ginger; eggplants; honey; dried red pepper flakes; green onions; sesame seeds
                                    • 0
                                    • Recipe Online
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                                    • Eggplant fries

                                      Eggplant fries (page 72)

                                      from Taste of Home Healthy Cooking Annual Recipes 2018 Taste of Home Healthy Cooking Annual Recipes 2018 by Taste of Home Magazine

                                      • Categories: Side dish; Snacks; Vegetarian
                                      • Ingredients: eggs; Parmesan cheese; wheat germ; Italian seasoning; garlic salt; eggplants; meatless pasta sauce
                                      • 0
                                      • Recipe Online
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                                      • Potato, aubergine and spinach curry

                                        Potato, aubergine and spinach curry (page 11)

                                        from The Guardian Feast supplement, February 16, 2019 The Guardian Feast supplement, February 16, 2019 by Meera Sodha

                                        • Categories: Curry; Main course; Indian; Vegan; Vegetarian
                                        • Ingredients: potatoes; rapeseed oil; cumin seeds; black mustard seeds; aubergines; brown onions; fresh ginger; garlic; turmeric; Kashmiri chilli powder; ground coriander; tomato purée; baby spinach
                                        • 0
                                        • Recipe Online
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                                        • Smoky lamb meatballs with almond-butter baba ganoush

                                          Smoky lamb meatballs with almond-butter baba ganoush

                                          from Serious Eats Serious Eats by Michael Harlan Turkell

                                          • Categories: Dips, spreads & salsas; Main course; Appetizers / starters; Middle Eastern; Gluten-free
                                          • Ingredients: eggplants; almond butter; ground lamb; smoked almonds; raisins; mint
                                          • 0
                                          • Recipe Online
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                                          • Aubergine fesenjan

                                            Aubergine fesenjan (page 11)

                                            from The Guardian Feast supplement, February 9, 2019 The Guardian Feast supplement, February 9, 2019 by Meera Sodha

                                            • Categories: Curry; Main course; Valentine's Day / romantic; Indian; Vegan; Vegetarian
                                            • Ingredients: walnuts; aubergines; rapeseed oil; red onions; brown rice syrup; chilli powder; pomegranate molasses; vegetable stock; pomegranates; coriander leaves
                                            • 0
                                            • Recipe Online
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                                            • The perfect baba ghanouj

                                              The perfect baba ghanouj

                                              from thefoodblog.wpengine.com thefoodblog.wpengine.com by Fouad Kassab

                                              • Categories: Dips, spreads & salsas; Grills & BBQ; Side dish; Picnics & outdoors; Middle Eastern; Vegan; Vegetarian
                                              • Ingredients: eggplants; tahini; store-cupboard ingredients
                                              • 0
                                              • Member Indexed
                                              • Recipe Online
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                                              • Aubergine claypot rice

                                                Aubergine claypot rice

                                                from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Jeremy Pang

                                                • Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Chinese; Vegan; Vegetarian
                                                • Ingredients: jasmine rice; vegetarian stir-fry sauce; hoisin sauce; light soy sauce; sesame oil; aubergines; dried shiitake mushrooms; fresh ginger; coriander leaves
                                                • 1
                                                • Recipe Online
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                                                • Vegan moussaka

                                                  Vegan moussaka

                                                  from Delicious Everyday Delicious Everyday by Jennifer Schmidt

                                                  • Categories: Stews & one-pot meals; Main course; Greek; Dairy-free; Vegan; Vegetarian
                                                  • Ingredients: cooked lentils; onions; tomato paste; smoked paprika; ground cayenne pepper; tomatoes; canned chickpeas; eggplants; baking potatoes; almond milk
                                                  • 0
                                                  • Recipe Online
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                                                  • Vegetable rose pie
                                                    EYBDigital RecipeEYBD Recipe

                                                    Vegetable rose pie (page 77)

                                                    from The Keto All Day Cookbook: More Than 100 Low-Carb Recipes That Let You Stay Keto for Breakfast, Lunch, and Dinner The Keto All Day Cookbook by Martina Slajerova

                                                    • Categories: Pies, tarts & pastries; Lunch; Main course; Cooking for a crowd; Vegetarian; Low carb
                                                    • Ingredients: almond flour; Parmesan cheese; eggs; zucchini; eggplants; ghee; mascarpone cheese; Swiss cheese; basil; macadamia nuts; pine nuts; garlic
                                                    • 1
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