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  • Eggplant & date salad

    Eggplant & date salad

    from Julie Biuso's Shared Kitchen Julie Biuso's Shared Kitchen by Julie Biuso

    • Categories: Salads; Side dish; Vegan; Vegetarian
    • Ingredients: eggplants; dates; preserved lemons; red chillies; ground cumin; coriander sprigs; red onions
    • 1
    • Member Indexed
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    • Roasted aubergine, sweet potato and spinach curry

      from teaandponders.wordpress.com teaandponders.wordpress.com by Chloe Coker and Jane Montgomery

      • Categories: Rice dishes; Curry; Lunch; Main course; Suppers; Cooking for a crowd; Vegan; Vegetarian
      • Ingredients: aubergines; sweet potatoes; ground cinnamon; mustard seeds; shallots; grated ginger; red chillies; garam masala; canned chopped tomatoes; spinach; limes; rice; coriander leaves
      • 0
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      • Roasted eggplant dip (Zaalouk)

        Roasted eggplant dip (Zaalouk)

        from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

        • Categories: Dips, spreads & salsas; Appetizers / starters; Dinner parties/entertaining; Moroccan; Vegan; Vegetarian
        • Ingredients: eggplants; garlic; tomatoes; ground cumin; smoked paprika; ground cayenne pepper; cilantro
        • 0
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        • Aubergine à l'échalote

          Aubergine à l'échalote (page 16)

          from The Guardian Feast Supplement, January 12, 2019 The Guardian Feast Supplement, January 12, 2019 by Alexis Gauthier

          • Categories: Appetizers / starters; French; Vegan; Vegetarian
          • Ingredients: aubergines; shallots; button mushrooms; red peppers; garlic; caster sugar; cooked brown rice; spring onions; cucumbers
          • 1
          • Recipe Online
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          • Lamb, eggplant and feta cheese panini

            Lamb, eggplant and feta cheese panini

            from The Washington Post The Washington Post by Daniel Leader and Lauren Chattman and Bonnie Benwick

            • Categories: Dips, spreads & salsas; Quick / easy; Sandwiches & burgers; Lunch; Main course; Suppers; Mediterranean
            • Ingredients: eggplants in olive oil; tahini; parsley; roasted leg of lamb; pita bread; feta cheese
            • 0
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            • Fried eggplant

              Fried eggplant (page 90)

              from Food Network Magazine, Jan/Feb 2019 Food Network Magazine, Jan/Feb 2019

              • Categories: Fried doughs; Side dish; Dinner parties/entertaining; Vegetarian
              • Ingredients: eggplants; all-purpose flour; eggs; breadcrumbs; vegetable oil
              • Accompaniments: Classic meatballs
              • 0
              • Recipe Online
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              • Potato and eggplant tortilla Española

                Potato and eggplant tortilla Española (page 7)

                from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 Christopher Kimball's Milk Street Magazine, Jan/Feb 2019

                • Categories: Egg dishes; Quick / easy; Main course; Spanish; Vegetarian
                • Ingredients: eggs; parsley; yellow onions; potatoes; eggplants
                • 1
                • Recipe Online
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                • Duck fattee with chickpea pilaf

                  Duck fattee with chickpea pilaf (page 12)

                  from The Guardian Feast Supplement, December 29, 2018 The Guardian Feast Supplement, December 29, 2018 by Samantha Clark

                  • Categories: Rice dishes; Main course; Lebanese
                  • Ingredients: whole duck; ground cinnamon; butter; pitta bread; cinnamon sticks; basmati rice; tinned chickpeas; chicken stock; aubergines; Greek yoghurt; parsley; walnuts; pomegranate seeds
                  • 0
                  • Recipe Online
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                  • Eggplant adobo

                    Eggplant adobo

                    from salu-salo.com salu-salo.com by Liza Agbanlog

                    • Categories: Stews & one-pot meals; Main course; Philippine; Vegan; Vegetarian
                    • Ingredients: Chinese eggplants; soy sauce; garlic; store-cupboard ingredients
                    • 0
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                    • The best baba ganoush

                      The best baba ganoush

                      from The Endless Meal The Endless Meal

                      • Categories: Dips, spreads & salsas; Quick / easy; Grills & BBQ; Appetizers / starters; Lunch; Snacks; Dinner parties/entertaining; Picnics & outdoors; Middle Eastern; Gluten-free; Vegan; Vegetarian
                      • Ingredients: tahini; globe eggplants; store-cupboard ingredients
                      • 1
                      • Member Indexed
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                      • Vegetarian Turkish pide (flatbread) with eggplant topping

                        Vegetarian Turkish pide (flatbread) with eggplant topping

                        from wildgreensandsardines.com wildgreensandsardines.com

                        • Categories: Pizza & calzones; Breakfast / brunch; Lunch; Main course; Turkish; Vegetarian
                        • Ingredients: eggplants; garlic; hot smoked paprika; dried red chiles; parsley; feta cheese; bread flour; instant yeast; canned tomatoes; red bell peppers
                        • 0
                        • Member Indexed
                        • Recipe Online
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                        • Lamb and smoky aubergine rolls

                          Lamb and smoky aubergine rolls

                          from Eat Like a Girl Eat Like a Girl by Niamh Shields

                          • Categories: Pies, tarts & pastries; Main course; Christmas
                          • Ingredients: plain flour; eggs; aubergines; minced lamb; sumac; coriander leaves
                          • 0
                          • Recipe Online
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                          • Potato and eggplant chicche with pork ragù (Chicche di patate e melanzane con ragù) [Pieto D'Agostino]

                            Potato and eggplant chicche with pork ragù (Chicche di patate e melanzane con ragù) [Pieto D'Agostino] (page 159)

                            from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

                            • Categories: Pasta, doughs & sauces; Stews & one-pot meals; Main course; Italian
                            • Ingredients: Ragusano cheese; boneless pork shoulder; pancetta; dry white wine; veal stock; sage; thyme; eggplants; potatoes; eggs; plain flour
                            • 1
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                            • Crumbed veal scaloppine with caponata

                              Crumbed veal scaloppine with caponata (page 156)

                              from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

                              • Categories: Dips, spreads & salsas; Main course; Italian
                              • Ingredients: veal scaloppine; milk; eggs; seasoned flour; ciabatta breadcrumbs; butter; yellow capsicums; zucchini; Spanish onions; eggplants; vine tomatoes; tomato passata; parsley; marjoram
                              • 0
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                              • Udon with steamed eggplant and smoked mackerel

                                Udon with steamed eggplant and smoked mackerel (page 97)

                                from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

                                • Categories: Pasta, doughs & sauces; Main course; Japanese
                                • Ingredients: instant dashi stock; shoyu; fresh ginger; spring onions; sesame oil; Japanese eggplants; butternut pumpkins; white miso; smoked mackerel; udon noodles; shiso leaves
                                • 0
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                                • Roasted eggplant with miso dressing

                                  Roasted eggplant with miso dressing

                                  from The Washington Post The Washington Post by Ferran Adriaa

                                  • Categories: Dressings & marinades; Quick / easy; Side dish; Japanese; Vegan; Vegetarian
                                  • Ingredients: eggplants; dashi powder; red miso; soy sauce; toasted sesame oil; sunflower oil; toasted sesame seeds
                                  • 0
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                                  • Hot and sour duck liver salad with mint, coriander and lime

                                    Hot and sour duck liver salad with mint, coriander and lime (page 79)

                                    from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

                                    • Categories: Salads; Appetizers / starters; Main course; Asian
                                    • Ingredients: duck livers; golden shallots; apple eggplants; coriander leaves; mint; ground roasted rice; roasted chilli flakes; long red chillies; red chillies; sawtooth coriander; limes; fish sauce
                                    • 0
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                                    • Ras el hanout spiced leg of lamb with aubergine pilaf

                                      Ras el hanout spiced leg of lamb with aubergine pilaf (page 26)

                                      from Olive Magazine, November 2018 Olive Magazine, November 2018

                                      • Categories: Quick / easy; Rice dishes; Sauces, general; Main course; Middle Eastern
                                      • Ingredients: leg of lamb; ras el hanout; pomegranate molasses; runny honey; coriander leaves; almonds; aubergines; onions; fresh ginger; green chiles; cumin seeds; cardamom pods; cinnamon sticks; long grain rice; chicken stock; tomatoes; dill; yogurt; lemons
                                      • 0
                                      • Recipe Online
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                                      • Chicken panzanella

                                        Chicken panzanella (page 101)

                                        from Dish Magazine, Dec 2018/Jan 2019 (#81) Dish Magazine, Dec 2018/Jan 2019 (#81) by Olivia Galletly

                                        • Categories: Quick / easy; Salads; Main course; Italian
                                        • Ingredients: chicken thighs; red onions; capsicums of your choice; zucchini; eggplants; garlic; vine tomatoes; dried oregano; thyme; Kalamata olives; sourdough bread; basil; Parmesan cheese
                                        • 0
                                        • Recipe Online
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                                        • Thai pomelo and crab paste salad (Tam som oh)

                                          Thai pomelo and crab paste salad (Tam som oh)

                                          from Saveur.com Saveur.com by Austin Bush

                                          • Categories: Salads; Rice dishes; Quick / easy; Main course; Thai
                                          • Ingredients: dried shrimp; pomelos; red Thai chiles; crab paste; fish sauce; palm sugar; Thai eggplants; limes; Thai sticky rice; lemongrass; vegetables of your choice; herbs of your choice
                                          • 1
                                          • Member Indexed
                                          • Recipe Online
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                                          • Grilled aubergine stacks

                                            Grilled aubergine stacks (page 78)

                                            from BBC Good Food Magazine, December 2018 BBC Good Food Magazine, December 2018 by Sophie Godwin

                                            • Categories: Quick / easy; Canapés / hors d'oeuvre; Christmas; Gluten-free; Vegan; Vegetarian
                                            • Ingredients: aubergines; rapeseed oil; hummus; pomegranate seeds; cherry tomatoes; basil
                                            • 0
                                            • Recipe Online
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                                            • Szechuan pepper lamb with aubergine

                                              Szechuan pepper lamb with aubergine (page 4)

                                              from The Guardian Feast Supplement, December 8, 2018: Christmas part 1: savoury The Guardian Feast Supplement, December 8, 2018 by Yotam Ottolenghi

                                              • Categories: Dressings & marinades; Main course; Christmas; Dinner parties/entertaining; Chinese
                                              • Ingredients: lamb shoulder; dry white wine; garlic; red chillies; banana shallots; cinnamon sticks; aubergines; roasted salted peanuts; spring onions; fresh ginger; coriander leaves; Chinkiang vinegar; cumin seeds; Szechuan pepper; chilli flakes; black garlic; soy sauce
                                              • Accompaniments: Potato gratin with coconut, chilli and lime; Gingery cucumber salad
                                              • 1
                                              • Recipe Online
                                              show
                                              • Perfect aubergine Parmigiana

                                                Perfect aubergine Parmigiana (page 222)

                                                from Completely Perfect: 120 Essential Recipes for Every Cook Completely Perfect by Felicity Cloake

                                                • Categories: How to...; Main course; Side dish; American; Italian; Vegetarian
                                                • Ingredients: aubergines; canned tomatoes; dried oregano; mozzarella cheese; Parmesan cheese; breadcrumbs; basil
                                                • 0
                                                • Recipe Online
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                                                • Perfect ratatouille

                                                  Perfect ratatouille (page 215)

                                                  from Completely Perfect: 120 Essential Recipes for Every Cook Completely Perfect by Felicity Cloake

                                                  • Categories: How to...; Stews & one-pot meals; Main course; French; Vegan; Vegetarian
                                                  • Ingredients: red peppers; onions; garlic; tomatoes; thyme sprigs; saffron; balsamic vinegar; courgettes; aubergines
                                                  • 0
                                                  • Recipe Online
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                                                  • Red pepper and aubergine chutney (Ajvar)

                                                    Red pepper and aubergine chutney (Ajvar)

                                                    from Great Italian Chefs Great Italian Chefs by Luca Marchiori

                                                    • Categories: Chutneys, pickles & relishes; Quick / easy; Cooking ahead; Balkan; Italian; Slovenian; Vegan; Vegetarian
                                                    • Ingredients: red peppers; aubergines; sunflower oil
                                                    • 0
                                                    • Recipe Online
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