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  • Vegan moussaka and tzatziki

    Vegan moussaka and tzatziki

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Bettina Campolucci Bordi

    • Categories: Quick / easy; Dips, spreads & salsas; Stews & one-pot meals; Main course; Greek; Gluten-free; Vegan; Vegetarian
    • Ingredients: leeks; carrots; aubergines; baking potatoes; green peppers; tomatoes; bay leaves; thyme; tinned chopped tomatoes; vegetable stock; cucumbers; dill; vegan yoghurt; gluten-free flour
    • 1
    • Recipe Online
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    • Grilled eggplant panzanella

      Grilled eggplant panzanella

      from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

      • Categories: Grills & BBQ; Salads; Picnics & outdoors; Italian; Vegetarian
      • Ingredients: eggplants; tomatoes; scallions; mixed herbs; French bread; garlic; Italian seasoning
      • 1
      • Recipe Online
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      • Griddled vegetables with melting aubergines

        Griddled vegetables with melting aubergines

        from BBC Good Food BBC Good Food by Sara Buenfeld and BBC Good Food Magazine

        • Categories: Grills & BBQ; Quick / easy; Suppers; Main course; Cooking for 1 or 2; Summer; Vegan; Vegetarian; Low calorie
        • Ingredients: aubergines; parsley; omega seed mix; thyme; rapeseed oil; red peppers; onions; courgettes; tomatoes; Kalamata olives
        • 0
        • Member Indexed
        • Recipe Online
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        • Char siu style roasted eggplant

          Char siu style roasted eggplant

          from Pickled Plum Pickled Plum

          • Categories: Dressings & marinades; Small plates - tapas, meze; Main course; Side dish; Cooking for 1 or 2; Chinese; Dairy-free; Egg-free
          • Ingredients: eggplants; green onions; soy sauce; oyster sauce; honey; hoisin sauce; five spice powder; rice vinegar
          • 1
          • Member Indexed
          • Recipe Online
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          • Haitian legim

            Haitian legim

            from Food52 Food52

            • Categories: Stews & one-pot meals; Rice dishes; Cooking for 1 or 2; Haitian
            • Ingredients: beef stew meat; limes; tomato paste; green beans; eggplants; white cabbage; yellow onions; chayotes; green bell peppers; carrots; watercress; whole cloves; whole star anise; Scotch bonnet chiles; scallions; parsley; garlic; dried thyme; sour oranges; white rice
            • 1
            • Recipe Online
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            • Grilled eggplant & peach Caprese salad

              Grilled eggplant & peach Caprese salad

              from Food52 Food52

              • Categories: Grills & BBQ; Quick / easy; Salads; Main course; Side dish; Cooking ahead; Summer; Picnics & outdoors; American; Italian; Vegetarian
              • Ingredients: yogurt; miso; eggplants; peaches; burrata cheese; basil
              • 1
              • Recipe Online
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              • Georgian ratatouille (Ajapsandali)

                Georgian ratatouille (Ajapsandali)

                from The Washington Post The Washington Post

                • Categories: Stews & one-pot meals; Main course; Side dish; Suppers; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; French; Georgian; Vegan; Vegetarian
                • Ingredients: eggplants; sunflower oil; onions; carrots; bell peppers; jalapeño chiles; tomatoes; garlic; cilantro; parsley; basil
                • 1
                • Member Indexed
                • Recipe Online
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                • Baba ganoush

                  Baba ganoush

                  from PBS PBS

                  • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Middle Eastern; Vegan; Vegetarian
                  • Ingredients: eggplants; tahini; pomegranate seeds; lemons
                  • 0
                  • Member Indexed
                  • Recipe Online
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                  • Pearl barley, eggplant, pomegranate & mint salad
                    EYBDigital RecipeEYBD Recipe

                    Pearl barley, eggplant, pomegranate & mint salad (page 29)

                    from Ripe Recipes: Four Seasons of Fresh Cooking Ripe Recipes by Angela Redfern

                    • Categories: Salads; Side dish; Vegetarian
                    • Ingredients: pearl barley; carrots; dried mint; sumac; eggplants; red onions; pomegranate seeds; pomegranate molasses; pomegranate juice; honey; mint; sunflower seeds
                    • 0
                    show
                    • Fritto misto

                      Fritto misto

                      from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

                      • Categories: Appetizers / starters; Main course
                      • Ingredients: Italian 00 flour; egg whites; oil; asparagus; baby courgettes; aubergines; Swiss chard; spring onions; squid; king prawns
                      • 0
                      • Recipe Online
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                      • Roasted eggplant and buffalo mozzarella pizza

                        Roasted eggplant and buffalo mozzarella pizza

                        from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

                        • Categories: Pizza & calzones; Main course; Summer; Italian; Vegetarian
                        • Ingredients: active dry yeast; all-purpose flour; eggplants; tomatoes; garlic; dried red pepper flakes; buffalo mozzarella cheese; basil
                        • 0
                        • Recipe Online
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                        • Eggplant and yogurt spread with saffron

                          Eggplant and yogurt spread with saffron

                          from David Lebovitz David Lebovitz by David Lebovitz

                          • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Middle Eastern; Vegetarian
                          • Ingredients: eggplants; onions; labneh cheese; saffron threads; toasted walnuts
                          • 0
                          • Recipe Online
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                          • Roast aubergine and tomato salad with black beans

                            Roast aubergine and tomato salad with black beans (page 7)

                            from The Guardian Feast Supplement, July 28, 2018 The Guardian Feast Supplement, July 28, 2018 by Thomasina Miers

                            • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Vegetarian
                            • Ingredients: aubergines; garlic; fresh oregano; canned chipotle chillies in adobo sauce; onions; tinned black beans; bay leaves; tomatoes; red onions; limes; coriander leaves; sherry vinegar
                            • 1
                            • Recipe Online
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                            • Ratatouille tian (Tian)
                              EYBDigital RecipeEYBD Recipe

                              Ratatouille tian (Tian) (page 108)

                              from In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy In the French Kitchen with Kids by Mardi Michels

                              • Categories: Children & baby food; Stews & one-pot meals; Main course; Side dish; French; Vegan; Vegetarian
                              • Ingredients: yellow onions; baby eggplants; garlic; zucchini; tomatoes; herbes de Provence
                              • 0
                              show
                              • Summer vegetable gratin

                                Summer vegetable gratin

                                from The Washington Post The Washington Post by Stephanie Witt Sedgwick

                                • Categories: Side dish; Dinner parties/entertaining; Summer; Vegetarian
                                • Ingredients: eggplants; basil; Parmigiano Reggiano cheese; patty pan squash; sweet onions; tomatoes; panko breadcrumbs
                                • 1
                                • Member Indexed
                                • Recipe Online
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                                • Ratatouille pasta sauce

                                  Ratatouille pasta sauce

                                  from makingthymeforhealth.com makingthymeforhealth.com by Sarah Cook

                                  • Categories: Pasta, doughs & sauces; Quick / easy; Summer; French; Dairy-free; Gluten-free; Vegan; Vegetarian; Low sugar
                                  • Ingredients: eggplants; cherry tomatoes; bell peppers; zucchini; onions; yellow onions; herbes de Provence; pasta of your choice
                                  • 0
                                  • Member Indexed
                                  • Recipe Online
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                                  • Smoky aubergine & red pepper salad

                                    Smoky aubergine & red pepper salad (page 72)

                                    from BBC Good Food Magazine, August 2018 (#157) BBC Good Food Magazine, August 2018 (#157) by Rosie Birkett

                                    • Categories: Salads; Appetizers / starters; Lunch; Summer; Picnics & outdoors; Vegetarian
                                    • Ingredients: walnuts; pitta bread; zaatar; rapeseed oil; aubergines; Romano peppers; parsley; sherry vinegar; feta cheese; mint
                                    • 0
                                    • Recipe Online
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                                    • Grilled vegetable salad

                                      Grilled vegetable salad

                                      from The Washington Post The Washington Post by Susan Herrmann Loomis

                                      • Categories: Dressings & marinades; Grills & BBQ; Salads; Appetizers / starters; Main course; Side dish; Suppers; Dinner parties/entertaining; Picnics & outdoors; French; Mediterranean; Vegetarian
                                      • Ingredients: honey; piment d'Espelette; tarragon; zucchini; bell peppers; eggplants; scallions; cherry tomatoes; cremini mushrooms; balsamic vinegar
                                      • 1
                                      • Member Indexed
                                      • Recipe Online
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                                      • Unfussy eggplant Parm

                                        Unfussy eggplant Parm

                                        from Food52 Food52

                                        • Categories: Quick / easy; Main course; Cooking for 1 or 2; Italian; American; Vegetarian
                                        • Ingredients: canned peeled tomatoes; globe eggplants; breadcrumbs; mozzarella cheese; Parmesan cheese
                                        • 0
                                        • Recipe Online
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                                        • Charred aubergine, pepper and bulgur salad

                                          Charred aubergine, pepper and bulgur salad (page 38)

                                          from BBC Good Food Magazine, August 2018 (#157) BBC Good Food Magazine, August 2018 (#157)

                                          • Categories: Quick / easy; Salads; Side dish; Summer; Picnics & outdoors; Vegan; Vegetarian
                                          • Ingredients: bulgur wheat; sun-dried tomato paste; baby aubergines; red peppers; basil
                                          • 0
                                          • Recipe Online
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                                          • Soy-marinated tuna steaks

                                            Soy-marinated tuna steaks (page 98)

                                            from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018

                                            • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Main course; Dinner parties/entertaining; Asian
                                            • Ingredients: cilantro; low sodium soy sauce; sesame oil; honey; sesame seeds; tuna fillets; shishito peppers; cremini mushrooms; eggplants
                                            • 1
                                            • Recipe Online
                                            show
                                            • Spicy eggplant with plums

                                              Spicy eggplant with plums (page 41)

                                              from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018

                                              • Categories: Quick / easy; Sauces, general; Side dish; Summer; Vegetarian
                                              • Ingredients: smoked paprika; ground cumin; ground cayenne pepper; Japanese eggplants; Greek yogurt; parsley; plums
                                              • 1
                                              • Recipe Online
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                                              • Miso-glazed eggplant steaks

                                                Miso-glazed eggplant steaks (page 41)

                                                from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018

                                                • Categories: Quick / easy; Sauces, general; Side dish; Summer; Vegan; Vegetarian
                                                • Ingredients: eggplants; low sodium soy sauce; white miso; crushed red pepper; cilantro
                                                • 0
                                                • Recipe Online
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                                                • Eggplant caponata

                                                  Eggplant caponata (page 41)

                                                  from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018

                                                  • Categories: Dips, spreads & salsas; Quick / easy; Side dish; Summer; Italian; Gluten-free; Vegan; Vegetarian
                                                  • Ingredients: golden raisins; eggplants; red bell peppers; white onions; tomatoes; capers; crushed red pepper; mint
                                                  • 1
                                                  • Recipe Online
                                                  show
                                                  • Ratatouille zucchini "bruschetta"

                                                    Ratatouille zucchini "bruschetta" (page 78)

                                                    from Cooking Light Magazine, July 2018 Cooking Light Magazine, July 2018

                                                    • Categories: Appetizers / starters; Dinner parties/entertaining; Summer; French; Italian; Vegetarian
                                                    • Ingredients: yellow onions; eggplants; red bell peppers; grape tomatoes; basil; zucchini; goat cheese
                                                    • 0
                                                    • Recipe Online
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