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  • Eggplant Parmesan

    Eggplant Parmesan

    from Love and Lemons Love and Lemons by Jeanine Donofrio

    • Categories: Stews & one-pot meals; Main course; Fall / autumn; Summer; Vegetarian
    • Ingredients: eggplants; eggs; almond milk; panko breadcrumbs; Parmesan cheese; dried oregano; thyme; dried red pepper flakes; marinara sauce; mozzarella cheese; basil
    • 0
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    • Fresh herb and summer vegetable tian

      Fresh herb and summer vegetable tian

      from Eats Well with Others Eats Well with Others by Joanne Bruno

      • Categories: Side dish; Summer; Vegan; Vegetarian
      • Ingredients: herbs of your choice; tomatoes; zucchini; eggplants; red onions
      • 0
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      • Peanut butter & miso roasted auberines

        Peanut butter & miso roasted auberines

        from Instagram Instagram

        • Categories: Quick / easy; Main course; Lunch; Side dish; Gluten-free; Vegan; Vegetarian
        • Ingredients: miso paste; maple syrup; peanut butter; tamari; aubergines
        • 0
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        • Whole grilled eggplant with rice pilaf

          Whole grilled eggplant with rice pilaf (page 98)

          from Martha Stewart Living Magazine, June 2020: The Food Issue Martha Stewart Living Magazine, June 2020

          • Categories: Grills & BBQ; Rice dishes; Main course; Summer; Persian
          • Ingredients: eggplants; vermicelli pasta; long grain rice; onions; chicken broth; pomegranate molasses; ground cinnamon
          • Accompaniments: Lemony tahini sauce
          • 0
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          • Spiced seared eggplant with pearl couscous

            Spiced seared eggplant with pearl couscous

            from The New York Times Cooking The New York Times Cooking by Adeena Sussman

            • Categories: Stews & one-pot meals; Main course; Israeli; Vegetarian
            • Ingredients: eggplants; pearl couscous; tomatoes; ground cinnamon; ground cumin; yellow onions; tomato paste; smoked paprika; parsley
            • 0
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            • Thai-style duck red curry

              from BBC Food BBC Food by Simon Rimmer

              • Categories: Curry; Spice / herb blends & rubs; Main course; Thai
              • Ingredients: black peppercorns; cumin seeds; coriander seeds; red chillies; shallots; fresh ginger; lemongrass; kaffir lime leaves; ground cinnamon; turmeric; Thai fish sauce; chilli oil; palm sugar; duck breasts; chicken stock; coconut milk; spring onions; red peppers; baby aubergines; Thai sticky rice; coriander leaves
              • 0
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              • Summer vegetable gnocchi salad

                Summer vegetable gnocchi salad (page 33)

                from EatingWell Magazine, June 2020 EatingWell Magazine, June 2020

                • Categories: Quick / easy; Salads; Dressings & marinades; Main course; Summer; Vegetarian
                • Ingredients: whole wheat gnocchi; eggplants; zucchini; yellow squash; corn on the cob; red onions; balsamic vinegar; basil; feta cheese
                • 0
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                • Aubergine and lentil vindaloo

                  Aubergine and lentil vindaloo (page 159)

                  from Cooking on a Bootstrap: Over 100 Simple Budget Recipes Cooking on a Bootstrap by Jack Monroe

                  • Categories: Curry; Main course; Cooking for 1 or 2; Indian; Vegetarian; Vegan
                  • Ingredients: aubergines; red lentils; onions; garlic; ground cinnamon; ground cumin; whole star anise; chilli flakes; tomato purée; vinegar; spinach
                  • 1
                  • Recipe Online
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                  • Paolo's famous tapenade

                    from Epicurious Epicurious

                    • Categories: Dips, spreads & salsas; Appetizers / starters; Dinner parties/entertaining; Italian; Vegan; Vegetarian
                    • Ingredients: eggplants; olive oil; parsley; roasted red peppers; canned chickpeas; pimento-stuffed green olives; red peppers
                    • 0
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                    • Quinoa, smoked eggplant and yoghurt salad

                      Quinoa, smoked eggplant and yoghurt salad

                      from Three Blue Ducks Three Blue Ducks

                      • Categories: Salads; Cooking for 1 or 2; Vegetarian
                      • Ingredients: quinoa; eggplants; natural yoghurt; red onions; red chiles; mint; coriander leaves; pomegranate seeds; stock
                      • 0
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                      • Spicy aubergine and chickpea stew

                        Spicy aubergine and chickpea stew

                        from Waitrose.com Waitrose.com

                        • Categories: Stews & one-pot meals; Main course; Cooking ahead; Vegan; Vegetarian
                        • Ingredients: red onions; aubergines; baharat spice mix; tinned cherry tomatoes; tinned chickpeas; coriander sprigs
                        • 0
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                        • Eggplant, lemon and caper salad

                          Eggplant, lemon and caper salad (page 84)

                          from Vegetarian: The Best-Ever Recipe Collection Vegetarian by Linda Fraser

                          • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Vegan; Vegetarian
                          • Ingredients: eggplants; lemons; capers; green olives; parsley
                          • 1
                          • Recipe Online
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                          • 3-ingredient pasta salad: orzo + eggplant + goat cheese + red pepper flakes

                            3-ingredient pasta salad: orzo + eggplant + goat cheese + red pepper flakes

                            from The Kitchn The Kitchn by Sheela Prakash

                            • Categories: Salads; Quick / easy; Suppers; Lunch; Main course; Vegetarian
                            • Ingredients: orzo pasta; roasted eggplants; goat cheese; dried red pepper flakes
                            • 0
                            • Recipe Online
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                            • Grilled vegetable sandwiches

                              from Fine Cooking Fine Cooking by Barbara Shinn and David Page

                              • Categories: Dips, spreads & salsas; Sandwiches & burgers; Lunch; Main course; Cooking ahead; Mediterranean; Vegetarian
                              • Ingredients: zucchini; yellow squash; eggplants; scallions; portabella mushrooms; roasted red peppers; French bread; Asiago cheese; sun-dried tomatoes in oil; black olive paste; balsamic vinegar
                              • 0
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                              • Aubergine & chickpea curry (page 123)

                                from BBC Good Food Magazine, May 2020 BBC Good Food Magazine, May 2020 by Barney Desmazery

                                • Categories: Curry; Main course; Vegetarian
                                • Ingredients: canned chickpeas; coriander leaves; leftover aubergine curry
                                • 1
                                • Recipe Online
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                                • One-tin Korean aubergines with spring onions and sesame rice

                                  One-tin Korean aubergines with spring onions and sesame rice

                                  from The Happy Foodie The Happy Foodie by Rukmini Iyer

                                  • Categories: Rice dishes; Stews & one-pot meals; Dressings & marinades; Quick / easy; Main course; Korean; Vegan; Vegetarian
                                  • Ingredients: basmati rice; vegetable stock; sesame oil; aubergines; spring onions; sesame seeds; Korean red pepper flakes; rice vinegar; soy sauce; leeks; fresh ginger
                                  • 0
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                                  • Roast aubergines with almond tarator, feta, dill & green chilli

                                    Roast aubergines with almond tarator, feta, dill & green chilli (page 88)

                                    from BBC Good Food Magazine, May 2020 BBC Good Food Magazine, May 2020 by Diana Henry

                                    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Side dish; Middle Eastern; Vegetarian
                                    • Ingredients: aubergines; feta cheese; Greek yogurt; green chillies; dill; country bread; blanched almonds
                                    • 0
                                    • Recipe Online
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                                    • Lime & sesame grilled eggplant

                                      Lime & sesame grilled eggplant (page 44)

                                      from Taste of Home Magazine, Jun/Jul 2020 Taste of Home Magazine, Jun/Jul 2020

                                      • Categories: Dressings & marinades; Grills & BBQ; Side dish; Summer; Greek; Asian; Vegetarian
                                      • Ingredients: limes; sesame oil; low sodium soy sauce; fresh ginger; eggplants; honey; crushed red pepper; green onions; sesame seeds
                                      • 0
                                      • Recipe Online
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                                      • Aubergine (eggplants) in clay-pot

                                        Aubergine (eggplants) in clay-pot

                                        from Gioan Cookery Gioan Cookery

                                        • Categories: Stews & one-pot meals; Main course; Side dish; Vietnamese; Vegan; Vegetarian
                                        • Ingredients: aubergines; paprika; soy sauce; vegetable oil; spring onions
                                        • 0
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                                        • West Indian spiced aubergine curry

                                          West Indian spiced aubergine curry (page 45)

                                          from BBC Good Food Magazine, May 2020 BBC Good Food Magazine, May 2020

                                          • Categories: Curry; Quick / easy; Main course; Cooking for 1 or 2; Caribbean; Vegan; Gluten-free; Low fat; Vegetarian
                                          • Ingredients: ground cumin; ground coriander; turmeric; aubergines; tomato purée; green chillies; fresh ginger; rapeseed oil; spring onions; coriander leaves
                                          • 0
                                          • Recipe Online
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                                          • Grilled eggplant salad

                                            Grilled eggplant salad

                                            from Taste Taste by Leela Punyaratabandhu

                                            • Categories: Salads; Main course; Vegetarian; Vegan
                                            • Ingredients: shallots; coconut milk; limes; dried red pepper flakes; cashew nuts; mint; cilantro; Thai eggplants
                                            • 0
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                                            • Baked eggplant with warm chickpeas and yoghurt

                                              Baked eggplant with warm chickpeas and yoghurt (page 83)

                                              from Dish Magazine, May 2020 (#90) Dish Magazine, May 2020 (#90) by Claire Aldous

                                              • Categories: Quick / easy; Main course; Cooking for 1 or 2; Vegetarian; Gluten-free
                                              • Ingredients: eggplants; smoked paprika; cumin seeds; canned chickpeas; yoghurt; dukkah; spring onions
                                              • 0
                                              • Recipe Online
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                                              • Lmon and eggplant risotto

                                                Lmon and eggplant risotto

                                                from Morsels & Sauces Morsels & Sauces by Yotam Ottolenghi

                                                • Categories: Rice dishes; Main course; Italian; Vegetarian
                                                • Ingredients: eggplants; lemons; Arborio rice; stock; onions; Parmesan cheese; basil; vegetable stock
                                                • 0
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                                                • Lentils and beans with cumin roast veges

                                                  Lentils and beans with cumin roast veges (page 14)

                                                  from Dish Magazine, May 2020 (#90) Dish Magazine, May 2020 (#90) by Sarah Tuck

                                                  • Categories: Lunch; Main course; Cooking for 1 or 2; Gluten-free; Vegetarian
                                                  • Ingredients: eggplants; cumin seeds; red onions; red capsicums; chilli flakes; broccoli; canned cannellini beans; canned lentils; Greek yoghurt; mayonnaise; lemons; dukkah
                                                  • 1
                                                  • Recipe Online
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                                                  • Lamb and eggplant pilaf

                                                    Lamb and eggplant pilaf

                                                    from Anson Mills Anson Mills

                                                    • Categories: Rice dishes; Main course; Persian
                                                    • Ingredients: lamb shanks; yellow onions; carrots; celery; garlic; tomato paste; dry red wine; thyme; Turkish bay leaves; black peppercorns; whole cloves; eggplants; olive oil; tomatoes; turmeric; ground allspice; dried red pepper flakes; ground cardamom; ground lamb; Carolina Gold rice
                                                    • 2
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