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  • Curried veggie galette

    Curried veggie galette

    from The Kitchn The Kitchn

    • Categories: Pies, tarts & pastries; Quick / easy; Main course; Fall / autumn; French; Egg-free; Vegetarian
    • Ingredients: eggplants; zucchini; red bell peppers; red onions; curry powder; pie crust
    • 0
    • Recipe Online
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    • Roasted eggplant and sautéed greens lasagna

      Roasted eggplant and sautéed greens lasagna

      from Eats Well with Others Eats Well with Others by Joanne Bruno and Alexandra Stafford

      • Categories: Pasta, baked; Main course; Cooking ahead; Cooking for a crowd; Italian; Vegetarian
      • Ingredients: eggplants; hearty greens; tomato sauce; no-boil lasagne pasta; Parmigiano Reggiano cheese; mozzarella cheese; grapeseed oil
      • 0
      • Recipe Online
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      • Mario Batali's eggplant Parmesan

        Mario Batali's eggplant Parmesan

        from Food52 Food52 by Mario Batali and Kristen Miglore

        • Categories: Quick / easy; Main course; Fall / autumn; Summer; Italian; Vegetarian
        • Ingredients: eggplants; tomato sauce; basil; mozzarella cheese; Parmigiano Reggiano cheese; breadcrumbs; Spanish onions; garlic; thyme; carrots; canned peeled tomatoes
        • 1
        • Recipe Online
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        • Sambal eggplant with oyster mushrooms and spinach

          Sambal eggplant with oyster mushrooms and spinach

          from Coconut & Lime Coconut & Lime by Rachel Rappaport

          • Categories: Side dish; Main course; Vegan; Vegetarian
          • Ingredients: onions; baby eggplants; oyster mushrooms; baby spinach; sambal oelek
          • 0
          • Recipe Online
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          • Aubergine, sweet potato and Metis tagine

            Aubergine, sweet potato and Metis tagine

            from Tinned Tomatoes Tinned Tomatoes by Jacqueline Meldrum

            • Categories: Stews & one-pot meals; Main course; Moroccan; Vegan; Vegetarian
            • Ingredients: onions; sweet potatoes; apricot jam; harissa; ground cumin; ground ginger; ground cinnamon; Metis fruits; aubergines; tinned chopped tomatoes; tomato purée
            • 0
            • Recipe Online
            show
            • Eggplant, herb and fetta patties

              Eggplant, herb and fetta patties

              from Taste.com.au Taste.com.au by Super Food Ideas

              • Categories: Fried doughs; Main course; Low carb; Vegetarian; Low calorie
              • Ingredients: eggplants; breadcrumbs; feta cheese; basil; parsley; green onions; rice bran oil
              • 0
              • Member Indexed
              • Recipe Online
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              • Aubergine and chorizo burika

                Aubergine and chorizo burika

                from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by José Pizarro

                • Categories: Pies, tarts & pastries; Quick / easy; Snacks; Spanish; Israeli
                • Ingredients: aubergines; onions; cumin seeds; chorizo sausages; parsley; brik pastry; eggs
                • 0
                • Recipe Online
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                • Armenian lamb pilaf

                  from Lifestyle Food Lifestyle Food by Ian Hewitson

                  • Categories: Rice dishes; Stews & one-pot meals; Main course; Armenian
                  • Ingredients: lamb; chillies; celery; carrots; saffron threads; Japanese eggplants; sultanas; basmati rice; coriander sprigs; yoghurt; onions; ground cinnamon; ground cumin; chicken stock
                  • 1
                  • Member Indexed
                  • Recipe Online
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                  • Chickpea crepe "tacos" with eggplant and lamb

                    Chickpea crepe "tacos" with eggplant and lamb

                    from Epicurious Epicurious

                    • Categories: Pancakes, waffles & crêpes; Main course; Middle Eastern; Gluten-free
                    • Ingredients: chickpea flour; yogurt; ground lamb; ground cumin; dried red pepper flakes; eggplants; golden raisins; canned diced tomatoes; toasted pine nuts; baby greens of your choice
                    • 1
                    • Member Indexed
                    • Recipe Online
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                    • Tofu, chicken & eggplant curry

                      Tofu, chicken & eggplant curry (page 91)

                      from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Bruce Aidells

                      • Categories: Curry; Spice / herb blends & rubs; Main course
                      • Ingredients: extra-firm tofu; eggplants; chicken thighs; onions; ginger; garlic; canned diced tomatoes; chicken broth; cilantro; Greek yogurt; coriander seeds; cumin seeds; fennel seeds; fenugreek seeds; black peppercorns; cardamom seeds; New Mexico chile powder; turmeric; dried red pepper flakes; ground cinnamon
                      • 0
                      • Recipe Online
                      show
                      • Donald Link's eggplant casserole

                        Donald Link's eggplant casserole

                        from The New York Times Cooking The New York Times Cooking by Donald Link

                        • Categories: Stews & one-pot meals; Main course; Cajun & Creole
                        • Ingredients: milk; nutmeg; eggplants; merguez sausages; Fontina cheese; Parmesan cheese; white pepper
                        • 0
                        • Member Indexed
                        • Recipe Online
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                        • Chickpea and roast tomato fatteh

                          Chickpea and roast tomato fatteh

                          from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

                          • Categories: Main course; Vegetarian
                          • Ingredients: tomatoes; balsamic vinegar; harissa; aubergines; tinned chickpeas; red chillies; lemons; onions; ground cinnamon; ground cumin; long grain rice; parsley; coriander leaves; pita bread; Greek yogurt
                          • 0
                          • Recipe Online
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                          • Sheet pan chicken with roasted eggplant caponata

                            Sheet pan chicken with roasted eggplant caponata

                            from Simply Recipes Simply Recipes by Elise Bauer

                            • Categories: Dips, spreads & salsas; Stews & one-pot meals; Main course; Italian
                            • Ingredients: eggplants; balsamic vinegar; honey; cherry tomatoes; celery; green olives; capers; parsley; pine nuts; chicken thighs; sweet paprika
                            • 1
                            • Recipe Online
                            show
                            • Vegan Thai curry vegetables

                              Vegan Thai curry vegetables

                              from The New York Times Cooking The New York Times Cooking

                              • Categories: Curry; Side dish; Thai; Vegan; Vegetarian
                              • Ingredients: soy sauce; canned coconut milk; palm sugar; Thai green curry paste; onions; red bell peppers; zucchini or summer squash; sweet potatoes; bamboo shoots; green beans; Asian eggplants; limes; basil
                              • 1
                              • Member Indexed
                              • Recipe Online
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                              • Power-packed aubergine pasta box

                                Power-packed aubergine pasta box (page 85)

                                from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017 by Sara Buenfeld

                                • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Lunch; Cooking ahead; Cooking for 1 or 2; Fall / autumn; Low fat; Vegetarian; Low calorie
                                • Ingredients: red onions; wholemeal penne pasta; lemons; rapeseed oil; basil; aubergines; cherry tomatoes; Kalamata olives
                                • 0
                                • Recipe Online
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                                • Roasted aubergine fatteh with garlic Arla skyr sauce

                                  Roasted aubergine fatteh with garlic Arla skyr sauce (page 121)

                                  from Delicious Magazine (UK), September 2017 Delicious Magazine (UK), September 2017

                                  • Categories: Sauces, general; Main course; Middle Eastern; Vegetarian
                                  • Ingredients: skyr; aubergines; za'atar; sumac; flatbread; lemons; toasted pine nuts; pomegranate seeds; parsley
                                  • 1
                                  • Recipe Online
                                  show
                                  • Roasted ratatouille pasta

                                    Roasted ratatouille pasta

                                    from Food52 Food52 by Gena Hamshaw and Alexandra Stafford

                                    • Categories: Pasta, doughs & sauces; Main course; Summer; French; Vegetarian
                                    • Ingredients: eggplants; tomatoes; zucchini; red bell peppers; shallots; garlic; onions; balsamic vinegar; thyme; parsley or basil; penne pasta
                                    • 1
                                    • Recipe Online
                                    show
                                    • Sous vide spiced aubergine with turmeric and coconut sauce, cashew butter and crispy kale

                                      Sous vide spiced aubergine with turmeric and coconut sauce, cashew butter and crispy kale

                                      from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Chantelle Nicholson

                                      • Categories: Sauces, general; Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
                                      • Ingredients: aubergines; coriander seeds; fennel seeds; cumin seeds; kale; cashew nuts; turmeric; shallots; ginger; coriander stalks; coconut milk
                                      • 1
                                      • Recipe Online
                                      show
                                      • ‘Antipasti’ pan bagnat with eggplant caponata

                                        ‘Antipasti’ pan bagnat with eggplant caponata

                                        from The Washington Post The Washington Post by Cathy Barrow

                                        • Categories: Sandwiches & burgers; Dips, spreads & salsas; Appetizers / starters; Main course; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Picnics & outdoors; Italian
                                        • Ingredients: Italian eggplants; red onions; celery; Sicilian green olives; capers; basil; baguette bread; salami; soppressata sausages; prosciutto; provolone cheese; canned crushed tomatoes
                                        • 1
                                        • Member Indexed
                                        • Recipe Online
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                                        • Vegetarian gorditas with roast aubergine, chipotle sauce, refried beans and salsa

                                          Vegetarian gorditas with roast aubergine, chipotle sauce, refried beans and salsa

                                          from BBC Food BBC Food

                                          • Categories: Dips, spreads & salsas; Sauces, general; Fried doughs; Main course; Dinner parties/entertaining; Mexican; Vegetarian
                                          • Ingredients: aubergines; garlic; thyme; onions; canned chopped tomatoes; red peppers; demerara sugar; tomato purée; limes; coriander leaves; cumin seeds; Tabasco sauce; green chillies; balsamic vinegar; soy sauce; red chiles; mixed beans; parsley; red onions; tomatoes; masa harina; baking powder; dried chipotle chiles; fresh oregano; olive oil
                                          • 0
                                          • Member Indexed
                                          • Recipe Online
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                                          • Indian eggplant potato curry with turmeric split pea rice and spiced yogurt soup

                                            Indian eggplant potato curry with turmeric split pea rice and spiced yogurt soup

                                            from Eats Well with Others Eats Well with Others by Joanne Bruno and Kaushy Patel

                                            • Categories: Curry; Soups; Rice dishes; Main course; Indian; Vegetarian
                                            • Ingredients: cumin seeds; brown mustard seeds; asafetida powder; eggplants; red potatoes; turmeric; chili powder; ground coriander; ground cumin; tomatoes; cilantro; jalapeño chiles; ginger; yellow lentils; basmati rice; fresh turmeric; curry leaves; yogurt; chickpea flour; dried red pepper flakes
                                            • 0
                                            • Recipe Online
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                                            • Turkish lamb with rice and onions

                                              Turkish lamb with rice and onions (page 89)

                                              from Waitrose Food Magazine, September 2017 Waitrose Food Magazine, September 2017 by Jane Hornby

                                              • Categories: Quick / easy; Rice dishes; Main course; Suppers; Fall / autumn; Turkish
                                              • Ingredients: aubergines; onions; lamb neck fillets; long grain rice; mint; pomegranate molasses; canned chickpeas; sumac
                                              • 0
                                              • Recipe Online
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                                              • Grilled aubergine with saffron mayo

                                                Grilled aubergine with saffron mayo (page 50)

                                                from Waitrose Food Magazine, September 2017 Waitrose Food Magazine, September 2017 by Miles Kirby

                                                • Categories: Grills & BBQ; Sauces, general; Side dish; Dinner parties/entertaining; Fall / autumn; Vegetarian
                                                • Ingredients: aubergines; saffron; mayonnaise; red onions; basil; pine nuts
                                                • Accompaniments: Barbecued butterflied lamb leg
                                                • 0
                                                • Recipe Online
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                                                • Fried eggplant with honey (Berenjenas con miel)

                                                  Fried eggplant with honey (Berenjenas con miel) (page 97)

                                                  from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017 by José Andrés

                                                  • Categories: Fried doughs; Small plates - tapas, meze; Spanish; Vegetarian
                                                  • Ingredients: Japanese eggplants; milk; canola oil; all-purpose flour; honey
                                                  • 1
                                                  • Recipe Online
                                                  show
                                                  • Roasted ratatouille and eggs

                                                    Roasted ratatouille and eggs (page 72)

                                                    from Martha Stewart Living Magazine, September 2017 Martha Stewart Living Magazine, September 2017

                                                    • Categories: Egg dishes; Main course; Fall / autumn; French; Vegetarian
                                                    • Ingredients: Japanese eggplants; garlic; cherry tomatoes; roasted red peppers; thyme; capers; eggs
                                                    • 0
                                                    • Recipe Online
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                                                    Delicious Magazine (UK) Recipes
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                                                    Asparagus
                                                    Avocado
                                                    Broccoli
                                                    Butternut Squash
                                                    Cabbage
                                                    Cake
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                                                    Fish
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                                                    Complete Author Indexes
                                                    Annabel Langbein
                                                    Clotilde Dusoulier
                                                    David Tanis
                                                    Diana Henry
                                                    Dorie Greenspan
                                                    Maggie Beer
                                                    Mark Bittman
                                                    Melissa Clark
                                                    Rose Levy Beranbaum

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