European Recipes | Eat Your Books

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Spinach spaetzle (page 86)

from Better Homes and Gardens Magazine, August 2018 Better Homes and Gardens Magazine, August 2018
Categories: Pasta, doughs & sauces; Main course; European

Ingredients: basil; all-purpose flour; Italian chicken sausages; Asiago cheese; eggs; whole nutmeg; frozen spinach

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Peach-basil sauce (page 38)

from Cooking Light Magazine, July 2018 Cooking Light Magazine, July 2018
Categories: Sauces, general; Cooking ahead; Cooking for a crowd; Summer; Central American; European; South American; Gluten-free; Vegan; Vegetarian

Ingredients: fennel; onions; pine nuts; peaches; basil

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Malted milk palmiers (page 71)

from Sift Magazine, Spring 2018 Sift Magazine, Spring 2018
Categories: Pies, tarts & pastries; Afternoon tea; Dessert; Spring; European

Ingredients: bread flour; instant yeast; malted milk powder; butter; Dutch-process cocoa powder

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Fresh cheese spaetzle [Grace Parisi] (page 148)

from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine
Categories: Pasta, doughs & sauces; Side dish; Fall / autumn; European; Vegetarian

Ingredients: cottage cheese; all-purpose flour; quark cheese; chives

Accompaniments: Pork schnitzel with cucumber salad [Justin Chapple]

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Baked spaetzle with green pea pesto (page 88)

from Food & Wine Magazine, April 2018: The Spring Wine Issue Food & Wine Magazine, April 2018 by Sarah Grueneberg
Categories: Pasta, baked; Breakfast / brunch; Main course; Side dish; Cooking ahead; Easter; Spring; Italian; European; Vegetarian

Ingredients: basil; parsley; mint; sheep feta cheese; frozen peas; sugar snap peas; all-purpose flour; milk; eggs; black peppercorns; leeks; heavy cream; Manchego cheese; egg yolks

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EYBDigital RecipeEYBD Recipe
Blueberry lemon ricotta tea cake (page 132)

from The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking The European Cake Cookbook by Tatyana Nesteruk
Categories: Cakes, large; Quick / easy; Afternoon tea; Summer; European

Ingredients: blueberries; butter; sugar; lemons; eggs; ricotta cheese; all-purpose flour; almond flour

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Pistachio palmiers (page 32)

from Observer Food Monthly Magazine, March 2018: The Easter Issue Observer Food Monthly Magazine, March 2018 by Claire Ptak
Categories: Pies, tarts & pastries; Dessert; Easter; European

Ingredients: pistachio nuts; marzipan; caster sugar; frozen puff pastry

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Vegetable potato fritters

from Vegan Heaven Vegan Heaven
Categories: Quick / easy; Fried doughs; Sauces, general; Side dish; European; Vegan; Vegetarian

Ingredients: potatoes; red lentils; red onions; carrots; smoked paprika; marjoram; vegan mayonnaise; tomato paste; garlic powder

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Smoked salmon and dill frittata

from Tassal Tassal
Categories: Egg dishes; Main course; Cooking ahead; Picnics & outdoors; European; Italian

Ingredients: courgettes; spring onions; red capsicums; eggs; dill; parsley; cheese; smoked salmon; thick cream

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Crispy pigs trotters

from Good Food Channel Good Food Channel by Matt Tebbutt
Categories: Sauces, general; Dressings & marinades; Main course; Side dish; Cooking for 1 or 2; European; French

Ingredients: pig trotters; celery; carrots; onions; garlic; black peppercorns; whole cloves; bay leaves; thyme; parsley; panko breadcrumbs; Dijon mustard; brown sugar; saltpetre; juniper berries; capers; gherkin cucumbers; tarragon; sea salt; hard-boiled eggs

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Linzer bars (page 76)

from Sift Magazine, Holiday 2017 Sift Magazine, Holiday 2017
Categories: Cookies, biscuits & crackers; Dessert; Christmas; European

Ingredients: almond flour; all-purpose flour; ground cinnamon; butter; raspberry preserves; lemons

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How to make butterfly palmiers

from Baking Bites Baking Bites by Nicole Weston
Categories: How to...; Pies, tarts & pastries; Quick / easy; Dessert; Cooking ahead; European

Ingredients: sugar; puff pastry

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Brioche buns with almonds & rum soaked raisins (Strasbourg kouglof)

from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette
Categories: Bread & buns, sweet; Afternoon tea; Christmas; French; European

Ingredients: raisins; rum; golden caster sugar; fresh yeast; plain flour; slivered almonds

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Masala palmiers

from The Washington Post The Washington Post by Malika Ameen
Categories: Pies, tarts & pastries; Afternoon tea; Dessert; Christmas; Cooking ahead; Dinner parties/entertaining; European; Indian

Ingredients: turbinado sugar; poppy seeds; Vietnamese cinnamon; ground cloves; puff pastry

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Wild mushroom palmiers with green olive and truffle tapenade

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Pollyanna Coupland
Categories: Pies, tarts & pastries; Quick / easy; Dips, spreads & salsas; Canapés / hors d'oeuvre; Christmas; Cooking ahead; Cooking for a crowd; European; Mediterranean; Vegetarian

Ingredients: dried porcini mushrooms; puff pastry; shallots; mushrooms; rosemary; green olives; capers; truffle oil; basil

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Raspberry Linzer bars (page 70)

from Food & Wine Magazine, December 2017 Food & Wine Magazine, December 2017
Categories: Brownies, slices & bars; Dessert; Christmas; Cooking ahead; European

Ingredients: all-purpose flour; rye flour; hazelnut flour; ground cinnamon; butter; sugar; lemons; raspberry jam

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Anise shortbread "Linzer" cookies (page 130)

from Martha Stewart Living Magazine, December 2017 Martha Stewart Living Magazine, December 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Winter; European

Ingredients: all-purpose flour; confectioner's sugar; anise seeds; butter; egg yolks; Pernod; apricot jam

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Honey-vanilla Linzer cookies (page 82)

from Bon Appétit Magazine, December 2017: Holiday Special Bon Appétit Magazine, December 2017
Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Christmas; European

Ingredients: jam of your choice; all-purpose flour; ground cardamom; vanilla beans; butter; egg yolks; honey

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Mini Florentines

from Delicious Magazine (UK), November 2017 Delicious Magazine (UK), November 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; European; Italian

Ingredients: double cream; flaked almonds; blanched almonds; pistachio nuts; dried sour cherries; crystallised mixed peel; stem ginger in syrup; white chocolate; milk chocolate

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Pretzel Linzers with salted caramel (page 213)

from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites Smitten Kitchen Every Day by Deb Perelman
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead; European

Ingredients: mini pretzel twists; all-purpose flour; kosher salt; sugar; butter; heavy cream; sea salt; golden syrup

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Sour cherry shortbread Linzer cookies (page 40)

from Bake from Scratch Magazine, Jul/Aug 2017 Bake from Scratch Magazine, Jul/Aug 2017 by Nancy Hughes
Categories: Cookies, biscuits & crackers; Afternoon tea; Summer; European

Ingredients: butter; all-purpose flour; powdered citric acid; cherry preserves

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Linzer cookies with Meyer lemon curd (page 37)

from Bake from Scratch Magazine, Winter 2016 Bake from Scratch Magazine, Winter 2016
Categories: Cookies, biscuits & crackers; Jams, jellies & preserves; Afternoon tea; Winter; European

Ingredients: all-purpose flour; blanched almonds; Meyer lemons; ground cinnamon; nutmeg; butter; egg yolks; sugar

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Soul bread sesame rolls

from All Day I Dream About Food All Day I Dream About Food
Categories: Bread & rolls, savory; European; Gluten-free; Low carb

Ingredients: cream cheese; avocado oil; whey protein powder; xanthan gum; garlic powder; whipping cream; toasted sesame seeds

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Hard-cooked egg sauce

from Klocks @ Home Cookin' Klocks @ Home Cookin'
Categories: Egg dishes; Sauces, general; Cooking for 1 or 2; European; French; Low carb

Ingredients: eggs; cream; lemons

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Gingerbread house

from Food Network Food Network by Beatrice Ojakangas
Categories: Cakes, large; Quick / easy; Frostings & fillings; Dessert; Christmas; Cooking ahead; American; Scandinavian; European

Ingredients: butter; ground ginger; ground cinnamon; all-purpose flour; powdered sugar; egg whites; light molasses; ground cloves; gumdrops; licorice candies; peppermint; almond extract

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Spinach spaetzle (page 86)

from Better Homes and Gardens Magazine, August 2018 Better Homes and Gardens Magazine, August 2018

Peach-basil sauce (page 38)

from Cooking Light Magazine, July 2018 Cooking Light Magazine, July 2018

Malted milk palmiers (page 71)

from Sift Magazine, Spring 2018 Sift Magazine, Spring 2018

Fresh cheese spaetzle [Grace Parisi] (page 148)

from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

Baked spaetzle with green pea pesto (page 88)

from Food & Wine Magazine, April 2018: The Spring Wine Issue Food & Wine Magazine, April 2018 by Sarah Grueneberg

Blueberry lemon ricotta tea cake (page 132)

from The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking The European Cake Cookbook by Tatyana Nesteruk

Pistachio palmiers (page 32)

from Observer Food Monthly Magazine, March 2018: The Easter Issue Observer Food Monthly Magazine, March 2018 by Claire Ptak

from Vegan Heaven Vegan Heaven

from Tassal Tassal

from Good Food Channel Good Food Channel by Matt Tebbutt

Linzer bars (page 76)

from Sift Magazine, Holiday 2017 Sift Magazine, Holiday 2017

from Baking Bites Baking Bites by Nicole Weston

from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette

from The Washington Post The Washington Post by Malika Ameen

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Pollyanna Coupland

Raspberry Linzer bars (page 70)

from Food & Wine Magazine, December 2017 Food & Wine Magazine, December 2017

Anise shortbread "Linzer" cookies (page 130)

from Martha Stewart Living Magazine, December 2017 Martha Stewart Living Magazine, December 2017

Honey-vanilla Linzer cookies (page 82)

from Bon Appétit Magazine, December 2017: Holiday Special Bon Appétit Magazine, December 2017

from Delicious Magazine (UK), November 2017 Delicious Magazine (UK), November 2017

Pretzel Linzers with salted caramel (page 213)

from Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites Smitten Kitchen Every Day by Deb Perelman

Sour cherry shortbread Linzer cookies (page 40)

from Bake from Scratch Magazine, Jul/Aug 2017 Bake from Scratch Magazine, Jul/Aug 2017 by Nancy Hughes

Linzer cookies with Meyer lemon curd (page 37)

from Bake from Scratch Magazine, Winter 2016 Bake from Scratch Magazine, Winter 2016

from All Day I Dream About Food All Day I Dream About Food

from Klocks @ Home Cookin' Klocks @ Home Cookin'

from Food Network Food Network by Beatrice Ojakangas

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