European Recipes | Eat Your Books

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Cardamom-blackberry Linzer cookies (page 92)

from Taste of Home Magazine, November 2013 Taste of Home Magazine, November 2013
Categories: Cookies, biscuits & crackers; Afternoon tea; European

Ingredients: all-purpose flour; roasted salted almonds; ground cardamom; butter; eggs; seedless blackberry jam

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Almond bonbon cookies (page 111)

from Taste of Home Magazine, December 2013 Taste of Home Magazine, December 2013
Categories: Cookies, biscuits & crackers; Frostings & fillings; Christmas; European

Ingredients: butter; confectioner's sugar; milk; vanilla extract; all-purpose flour; almond paste; unsweetened chocolate; sprinkles of your choice

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Savory palmiers with Parmesan and black pepper

from Bon Appétit Bon Appétit
Categories: Pies, tarts & pastries; Quick / easy; Cooking ahead; European; Vegetarian

Ingredients: puff pastry; eggs; Parmesan cheese; black peppercorns

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Masala-spice palmiers

from The Vanilla Bean Blog The Vanilla Bean Blog by Maggie Battista and Sarah Kieffer
Categories: Cookies, biscuits & crackers; Dessert; European

Ingredients: ground cinnamon; ground cloves; ground cardamom; ground coriander; ground fennel; maple sugar; puff pastry; candied ginger; eggs

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Raspberry Linzer cookies (page 44)

from Taste of Home Magazine, December 2016 Taste of Home Magazine, December 2016
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; European

Ingredients: butter; granulated sugar; eggs; all-purpose flour; ground almonds; seedless raspberry preserves

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Smoked trout tart

from GoodHousekeeping.com GoodHousekeeping.com
Categories: Pies, tarts & pastries; Main course; European

Ingredients: smoked trout; saffron; eggs; shortcrust pastry; crème fraîche; chives

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Walnut Linzer cookies

from Apt. 2B Baking Co. Apt. 2B Baking Co. by Yossy Arefi
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking for a crowd; Winter; European

Ingredients: walnuts; all-purpose flour; eggs; butter; jam of your choice

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Puff pastry nibbles three ways: mushroom palmiers (page 21)

from Edible Boston Magazine, Winter 2019 (#52) Edible Boston Magazine, Winter 2019 (#52)
Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Christmas; Dinner parties/entertaining; European; Vegetarian

Ingredients: mushrooms; shallots; thyme; crème fraîche; puff pastry; eggs

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Linzer thrumbprints (page 78)

from Better Homes and Gardens Magazine, December 2018 Better Homes and Gardens Magazine, December 2018
Categories: Children & baby food; Cookies, biscuits & crackers; Afternoon tea; Christmas; European

Ingredients: all-purpose flour; egg yolks; raspberry preserves; sliced almonds

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Chocolate-tahini Linzer cookies (page 67)

from Bon Appétit Magazine, Dec 2018/Jan 2019: Holiday Special Bon Appétit Magazine, Dec 2018/Jan 2019
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Dinner parties/entertaining; European

Ingredients: all-purpose flour; Dutch-process cocoa powder; granulated sugar; butter; eggs; sanding sugar; white chocolate chips; tahini

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S'mores Linzer cookies (page 48)

from Food & Wine Magazine, December 2018 Food & Wine Magazine, December 2018 by Justin Chapple
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; European

Ingredients: all-purpose flour; graham flour; hazelnut meal; butter; marshmallow creme; dark chocolate

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Matcha palmiers (page 78)

from Food Network Magazine, December 2018 Food Network Magazine, December 2018
Categories: Pies, tarts & pastries; Dessert; Christmas; European

Ingredients: matcha; egg yolks; green gel food coloring; frozen puff pastry; store-cupboard ingredients

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Pretzel Linzer cookies with salted caramel

from Everyday Annie Everyday Annie by Annie
Categories: Cookies, biscuits & crackers; Sauces for desserts; Frostings & fillings; Afternoon tea; Christmas; European

Ingredients: pretzel twists; all-purpose flour; granulated sugar; butter; eggs; heavy cream; light corn syrup

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Almond-currant Linzer cookies (page 85)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking for a crowd; Cooking ahead; Christmas; European

Ingredients: whole wheat pastry flour; almond flour; butter; lemons; eggs; red currant jelly

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Cranberry Linzer tart (page 103)

from Bon Appétit Magazine, November 2018: The Thanksgiving Kitchen Bon Appétit Magazine, November 2018
Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Thanksgiving; Dinner parties/entertaining; Cooking ahead; European

Ingredients: cranberries; granulated sugar; fresh ginger; lemons; walnuts; ground cinnamon; ground cloves; nutmeg; all-purpose flour; butter; eggs

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"Turkey" palmiers (page 127)

from Martha Stewart Living Magazine, November 2018 Martha Stewart Living Magazine, November 2018
Categories: Pies, tarts & pastries; Dessert; Thanksgiving; European

Ingredients: ground cinnamon; frozen puff pastry; dark chocolate; white chocolate chips; candy-coated sunflower seeds; freeze-dried strawberries

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Spinach spaetzle (page 86)

from Better Homes and Gardens Magazine, August 2018 Better Homes and Gardens Magazine, August 2018
Categories: Pasta, doughs & sauces; Main course; European

Ingredients: basil; all-purpose flour; Italian chicken sausages; Asiago cheese; eggs; whole nutmeg; frozen spinach

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Peach-basil sauce (page 38)

from Cooking Light Magazine, July 2018 Cooking Light Magazine, July 2018
Categories: Sauces, general; Summer; Cooking for a crowd; Cooking ahead; Central American; European; South American; Gluten-free; Vegan; Vegetarian

Ingredients: fennel; onions; pine nuts; peaches; basil

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Malted milk palmiers (page 71)

from Sift Magazine, Spring 2018 Sift Magazine, Spring 2018
Categories: Pies, tarts & pastries; Afternoon tea; Dessert; Spring; European

Ingredients: bread flour; instant yeast; malted milk powder; butter; Dutch-process cocoa powder

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Fresh cheese spaetzle [Grace Parisi] (page 148)

from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine
Categories: Pasta, doughs & sauces; Side dish; Fall / autumn; European; Vegetarian

Ingredients: cottage cheese; all-purpose flour; quark cheese; chives

Accompaniments: Pork schnitzel with cucumber salad [Justin Chapple]

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Baked spaetzle with green pea pesto (page 88)

from Food & Wine Magazine, April 2018: The Spring Wine Issue Food & Wine Magazine, April 2018 by Sarah Grueneberg
Categories: Pasta, baked; Breakfast / brunch; Main course; Side dish; Cooking ahead; Easter; Spring; Italian; European; Vegetarian

Ingredients: basil; parsley; mint; sheep feta cheese; frozen peas; sugar snap peas; all-purpose flour; milk; eggs; black peppercorns; leeks; heavy cream; Manchego cheese; egg yolks

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EYBDigital RecipeEYBD Recipe
Blueberry lemon ricotta tea cake (page 132)

from The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking The European Cake Cookbook by Tatyana Nesteruk
Categories: Cakes, large; Quick / easy; Afternoon tea; Summer; European

Ingredients: blueberries; butter; sugar; lemons; eggs; ricotta cheese; all-purpose flour; almond flour

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Pistachio palmiers (page 32)

from Observer Food Monthly Magazine, March 2018: The Easter Issue Observer Food Monthly Magazine, March 2018 by Claire Ptak
Categories: Pies, tarts & pastries; Dessert; Easter; European

Ingredients: pistachio nuts; marzipan; caster sugar; frozen puff pastry

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Vegetable potato fritters

from Vegan Heaven Vegan Heaven
Categories: Quick / easy; Fried doughs; Sauces, general; Side dish; European; Vegan; Vegetarian

Ingredients: potatoes; red lentils; red onions; carrots; smoked paprika; marjoram; vegan mayonnaise; tomato paste; garlic powder

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Smoked salmon and dill frittata

from Tassal Tassal
Categories: Egg dishes; Main course; Cooking ahead; Picnics & outdoors; European; Italian

Ingredients: courgettes; spring onions; red capsicums; eggs; dill; parsley; cheese; smoked salmon; thick cream

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Cardamom-blackberry Linzer cookies (page 92)

from Taste of Home Magazine, November 2013 Taste of Home Magazine, November 2013

Almond bonbon cookies (page 111)

from Taste of Home Magazine, December 2013 Taste of Home Magazine, December 2013

Savory palmiers with Parmesan and black pepper

from Bon Appétit Bon Appétit

Masala-spice palmiers

from The Vanilla Bean Blog The Vanilla Bean Blog by Maggie Battista and Sarah Kieffer

Raspberry Linzer cookies (page 44)

from Taste of Home Magazine, December 2016 Taste of Home Magazine, December 2016

Smoked trout tart

from GoodHousekeeping.com GoodHousekeeping.com

Walnut Linzer cookies

from Apt. 2B Baking Co. Apt. 2B Baking Co. by Yossy Arefi

Puff pastry nibbles three ways: mushroom palmiers (page 21)

from Edible Boston Magazine, Winter 2019 (#52) Edible Boston Magazine, Winter 2019 (#52)

Linzer thrumbprints (page 78)

from Better Homes and Gardens Magazine, December 2018 Better Homes and Gardens Magazine, December 2018

Chocolate-tahini Linzer cookies (page 67)

from Bon Appétit Magazine, Dec 2018/Jan 2019: Holiday Special Bon Appétit Magazine, Dec 2018/Jan 2019

S'mores Linzer cookies (page 48)

from Food & Wine Magazine, December 2018 Food & Wine Magazine, December 2018 by Justin Chapple

Matcha palmiers (page 78)

from Food Network Magazine, December 2018 Food Network Magazine, December 2018

Pretzel Linzer cookies with salted caramel

from Everyday Annie Everyday Annie by Annie

Almond-currant Linzer cookies (page 85)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

Cranberry Linzer tart (page 103)

from Bon Appétit Magazine, November 2018: The Thanksgiving Kitchen Bon Appétit Magazine, November 2018

"Turkey" palmiers (page 127)

from Martha Stewart Living Magazine, November 2018 Martha Stewart Living Magazine, November 2018

Spinach spaetzle (page 86)

from Better Homes and Gardens Magazine, August 2018 Better Homes and Gardens Magazine, August 2018

Peach-basil sauce (page 38)

from Cooking Light Magazine, July 2018 Cooking Light Magazine, July 2018

Malted milk palmiers (page 71)

from Sift Magazine, Spring 2018 Sift Magazine, Spring 2018

Fresh cheese spaetzle [Grace Parisi] (page 148)

from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

Baked spaetzle with green pea pesto (page 88)

from Food & Wine Magazine, April 2018: The Spring Wine Issue Food & Wine Magazine, April 2018 by Sarah Grueneberg

Blueberry lemon ricotta tea cake (page 132)

from The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking The European Cake Cookbook by Tatyana Nesteruk

Pistachio palmiers (page 32)

from Observer Food Monthly Magazine, March 2018: The Easter Issue Observer Food Monthly Magazine, March 2018 by Claire Ptak

Vegetable potato fritters

from Vegan Heaven Vegan Heaven

Smoked salmon and dill frittata

from Tassal Tassal

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