European Recipes | Eat Your Books

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Linzer cookies with Meyer lemon curd (page 37)

from Bake from Scratch Magazine, Winter 2016 Bake from Scratch Magazine, Winter 2016
Categories: Cookies, biscuits & crackers; Jams, jellies & preserves; Afternoon tea; Winter; European

Ingredients: all-purpose flour; blanched almonds; Meyer lemons; ground cinnamon; nutmeg; butter; egg yolks; sugar

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Soul bread sesame rolls

from All Day I Dream About Food All Day I Dream About Food
Categories: Bread & rolls, savory; European; Gluten-free; Low carb

Ingredients: cream cheese; avocado oil; whey protein powder; xanthan gum; garlic powder; whipping cream; toasted sesame seeds

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Hard-cooked egg sauce

from therecipereader.com therecipereader.com
Categories: Egg dishes; Sauces, general; Cooking for 1 or 2; European; French; Low carb

Ingredients: eggs; cream; lemons

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Gingerbread house

from Food Network Food Network by Beatrice Ojakangas
Categories: Cakes, large; Quick / easy; Frostings & fillings; Dessert; Christmas; Cooking ahead; American; Scandinavian; European

Ingredients: butter; ground ginger; ground cinnamon; all-purpose flour; powdered sugar; egg whites; light molasses; ground cloves; gumdrops; licorice candies; peppermint; almond extract

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Cranberry applesauce (page 68)

from The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day The Joys of Jewish Preserving by Emily Paster
Categories: Sauces, general; Fall / autumn; Hanukkah; American; European; Jewish; Vegan; Vegetarian

Ingredients: apples; tart apples; cranberries; lemons; sugar; ground cinnamon; ground cloves

Accompaniments: Sweet potato latkes for Hanukkah

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Saffron spätzle with Moreton Bay bugs (page 35)

from Australian Gourmet Traveller Magazine, July 2017 Australian Gourmet Traveller Magazine, July 2017
Categories: Chutneys, pickles & relishes; Pasta, doughs & sauces; Sauces, general; Main course; European

Ingredients: saffron; plain flour; eggs; butter; Moreton Bay bugs; Chardonnay vinegar; bay leaves; enoki mushrooms; sage

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Double chocolate palmiers

from The Kitchn The Kitchn
Categories: Pies, tarts & pastries; Quick / easy; Afternoon tea; Dessert; Cooking ahead; Cooking for a crowd; European; Egg-free; Low salt

Ingredients: demerara sugar; natural unsweetened cocoa powder; frozen puff pastry; dark chocolate

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European-style cultured butter [Adeline Druart] (page 252)

from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro Master Recipes by The Editors of Food & Wine
Categories: How to...; Dips, spreads & salsas; Cooking ahead; European; Vegetarian

Ingredients: heavy cream; buttermilk

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Black velvet bolete palmiers

from The 3 Foragers The 3 Foragers
Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Summer; American; European; Egg-free; Vegetarian

Ingredients: puff pastry; shallots; thyme; bay leaves; Parmesan cheese; panko breadcrumbs; black velvet bolete mushrooms; garlic

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Monkfish risotto with dill & caper butter

from Waitrose.com Waitrose.com
Categories: Rice dishes; Main course; European; Italian; Gluten-free

Ingredients: monkfish fillets; risotto; fish stock; frozen petits pois; dill; capers; onions; dry white wine; butter

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Low carb lemon coconut cake

from www.ditchthecarbs.com www.ditchthecarbs.com
Categories: Frostings & fillings; Cakes, large; Afternoon tea; Snacks; Dessert; Cooking ahead; Cooking for a crowd; European; Allergies; Gluten-free; Low carb; Low sugar

Ingredients: almond meal; dessicated coconut; granulated sweetener of your choice; psyllium husks; cream cheese; lemons; natural yoghurt

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Paleo Easter eggs

from www.ditchthecarbs.com www.ditchthecarbs.com
Categories: Candy / sweets; Quick / easy; Cooking ahead; Easter; European; Egg-free; Gluten-free; Low carb; Vegan; Low sugar

Ingredients: dessicated coconut; coconut oil; coconut cream; cocoa powder; dry sweetener of your choice

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Low carb hot cross buns

from www.ditchthecarbs.com www.ditchthecarbs.com
Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Snacks; Easter; European; Dairy-free; Gluten-free; Low carb

Ingredients: coconut flour; psyllium husks; sweetener of your choice; eggs; raisins; ground cinnamon; ground cloves; mixed spice (UK)

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Halibut with balsamic glaze

from Food Network Food Network
Categories: Quick / easy; Main course; Italian; European

Ingredients: balsamic vinegar; honey; halibut fillets

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How to make dark chocolate Guinness cake with cream cheese frosting

from The Kitchn The Kitchn
Categories: Cakes, large; Frostings & fillings; How to...; Dessert; European

Ingredients: butter; Guinness; dark cocoa powder; sour cream; vanilla extract; all-purpose flour; granulated sugar; light brown sugar; cream cheese; powdered sugar

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Whole wheat pear upside down gingerbread cake with caramel sauce

from Daring Gourmet Daring Gourmet
Categories: Cakes, large; Sauces for desserts; Afternoon tea; Dessert; American; European

Ingredients: pears; whole wheat flour; ground cinnamon; ground ginger; nutmeg; buttermilk; ginger; whipping cream; dark brown sugar; granulated sugar; butter

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Passover Linzer tart

from The Washington Post The Washington Post by Paula Shoyer
Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Passover; European

Ingredients: butter; ground almonds; ground walnuts; potato starch; confectioner's sugar; raspberry jam; apricot jam; egg whites; ground hazelnuts

1

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Keto cheese sauce

from KetoDiet KetoDiet by Martina Slajerova
Categories: Sauces, general; Main course; European; Gluten-free; Low carb; Vegetarian

Ingredients: heavy whipping cream; cream cheese; cheddar cheese

1

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Rainbow sprinkle palmiers

from Baking Bites Baking Bites by Nicole Weston
Categories: Pies, tarts & pastries; Quick / easy; Dessert; European

Ingredients: colored sugar; rainbow sprinkles; puff pastry

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Step-by-step palmiers

from Baking Bites Baking Bites by Nicole Weston
Categories: Pies, tarts & pastries; Quick / easy; Dessert; European

Ingredients: puff pastry; sugar

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Sugar & gluten free gingerbread men

from www.ditchthecarbs.com www.ditchthecarbs.com
Categories: Cookies, biscuits & crackers; Afternoon tea; Children's parties; Christmas; Cooking ahead; European; Gluten-free; Low carb; Low sugar

Ingredients: almond meal; butter; coconut flour; sweetener of your choice; cream cheese; ground ginger; ground cloves

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Strawberry cheesecake popsicles

from All Day I Dream About Food All Day I Dream About Food
Categories: Ice cream & frozen desserts; Dessert; Children's parties; Cooking ahead; Cooking for a crowd; Summer; European; Gluten-free; Low carb

Ingredients: cream cheese; cream; Swerve sweetener; lemons; strawberries; stevia extract in the raw

1

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Keto mint chocolate chip ice-cream

from KetoDiet KetoDiet by Martina Slajerova
Categories: Ice cream & frozen desserts; Dessert; Children's parties; European; Dairy-free; Low carb

Ingredients: avocados; powdered erythritol; stevia extract in the raw; dark chocolate chips; vanilla extract; canned coconut milk; mint

1

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Parmesan palmiers

from Baking Bites Baking Bites by Nicole Weston
Categories: Pies, tarts & pastries; Snacks; Appetizers / starters; Dinner parties/entertaining; European; Vegetarian

Ingredients: puff pastry; Parmesan cheese

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Giant Linzer cookie

from Bake at 350 Bake at 350 by Bridget Edwards
Categories: Cookies, biscuits & crackers; Afternoon tea; Valentine's Day / romantic; European

Ingredients: unbleached all-purpose flour; almond flour; sugar; salted butter; almond extract; raspberry preserves

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Welcome to the best recipe collection on the web!

Linzer cookies with Meyer lemon curd (page 37)

from Bake from Scratch Magazine, Winter 2016 Bake from Scratch Magazine, Winter 2016

from All Day I Dream About Food All Day I Dream About Food

from therecipereader.com therecipereader.com

from Food Network Food Network by Beatrice Ojakangas

Cranberry applesauce (page 68)

from The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More—for Holidays and Every Day The Joys of Jewish Preserving by Emily Paster

Saffron spätzle with Moreton Bay bugs (page 35)

from Australian Gourmet Traveller Magazine, July 2017 Australian Gourmet Traveller Magazine, July 2017

from The Kitchn The Kitchn

European-style cultured butter [Adeline Druart] (page 252)

from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro Master Recipes by The Editors of Food & Wine

from The 3 Foragers The 3 Foragers

from Waitrose.com Waitrose.com

from www.ditchthecarbs.com www.ditchthecarbs.com

from www.ditchthecarbs.com www.ditchthecarbs.com

from www.ditchthecarbs.com www.ditchthecarbs.com

from Food Network Food Network

from The Kitchn The Kitchn

from Daring Gourmet Daring Gourmet

from The Washington Post The Washington Post by Paula Shoyer

from KetoDiet KetoDiet by Martina Slajerova

from Baking Bites Baking Bites by Nicole Weston

from Baking Bites Baking Bites by Nicole Weston

from www.ditchthecarbs.com www.ditchthecarbs.com

from All Day I Dream About Food All Day I Dream About Food

from KetoDiet KetoDiet by Martina Slajerova

from Baking Bites Baking Bites by Nicole Weston

from Bake at 350 Bake at 350 by Bridget Edwards

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