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  • Easy home made muesli (Alpen copycat)

    Easy home made muesli (Alpen copycat)

    from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

    • Categories: Quick / easy; Breakfast / brunch; European; Vegan
    • Ingredients: oat flakes; rye flakes; flaked almonds; raisins
    • 0
    • Recipe Online
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    • Chicken schnitzel with caraway and a fennel, pistachio & apple salad

      Chicken schnitzel with caraway and a fennel, pistachio & apple salad (page 28)

      from Delicious Magazine (UK), April 2020 Delicious Magazine (UK), April 2020

      • Categories: Fried doughs; Salads; Quick / easy; Main course; European
      • Ingredients: chicken breasts; eggs; breadcrumbs; caraway seeds; lemons; sauerkraut; green-skinned apples; fennel; pistachio nuts; parsley
      • 0
      • Recipe Online
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      • Classic pumpernickel bread

        Classic pumpernickel bread

        from King Arthur Flour King Arthur Flour by King Arthur Flour

        • Categories: Bread & rolls, savory; European; Vegan
        • Ingredients: cornmeal; molasses; caraway seeds; natural unsweetened cocoa powder; yeast; pumpernickel flour; whole wheat flour; mashed potatoes
        • 0
        • Member Indexed
        • Recipe Online
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        • Steam-roasted bread buns with chilli and Gruyère

          Steam-roasted bread buns with chilli and Gruyère (page 5)

          from The Guardian Feast supplement, January 11, 2020 The Guardian Feast supplement, January 11, 2020 by Yotam Ottolenghi

          • Categories: Bread & rolls, savory; Small plates - tapas, meze; Snacks; Winter; Chinese; European
          • Ingredients: double cream; caster sugar; strong white bread flour; yeast; eggs; sunflower oil; vine tomatoes; red chillies; Gruyère cheese
          • 0
          • Recipe Online
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          • Braised East-West beef stew

            Braised East-West beef stew

            from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Ken Hom

            • Categories: Quick / easy; Stews & one-pot meals; Main course; Chinese; European
            • Ingredients: beef brisket; onions; garlic; lemons; light soy sauce; Shaoxing wine; hoisin sauce; plum sauce; tinned chopped tomatoes; carrots; turnips; new potatoes; olives
            • 0
            • Recipe Online
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            • Green minestrone with lime-arugula meatballs

              Green minestrone with lime-arugula meatballs

              from Food52 Food52 by Meike Peters

              • Categories: Quick / easy; Soups; Lunch; Winter; American; European; German; Italian
              • Ingredients: ground beef; arugula; limes; green vegetables of your choice; vegetable broth; bay leaves; spring onions
              • 1
              • Recipe Online
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              • Squash, parsnip & sweet potato soup with roasted grapes & mascarpone

                Squash, parsnip & sweet potato soup with roasted grapes & mascarpone

                from Food52 Food52 by Meike Peters

                • Categories: Quick / easy; Soups; Appetizers / starters; Lunch; Christmas; Winter; American; European; German
                • Ingredients: seedless red grapes; rosemary sprigs; mascarpone cheese; oranges; onions; butternut squash; parsnips; sweet potatoes; vegetable broth; thyme sprigs; bay leaves
                • 1
                • Recipe Online
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                • Kale & borlotti bean soup with poached eggs

                  Kale & borlotti bean soup with poached eggs

                  from Food52 Food52 by Meike Peters

                  • Categories: Egg dishes; Quick / easy; Soups; Breakfast / brunch; Lunch; Main course; Winter; American; European; German
                  • Ingredients: onions; kale; duck broth; thyme; rosemary; bay leaves; canned borlotti beans; eggs
                  • 1
                  • Recipe Online
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                  • Harissa & pine nut palmiers

                    Harissa & pine nut palmiers (page 28)

                    from Delicious Magazine (UK), December 2019: Your Christmas & New Year Issue Delicious Magazine (UK), December 2019

                    • Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Snacks; Christmas; Dinner parties/entertaining; European; Vegetarian
                    • Ingredients: all-butter puff pastry; harissa paste; pine nuts; Parmesan cheese; eggs
                    • 0
                    • Recipe Online
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                    • House on the Hill perfection springerle cookies

                      House on the Hill perfection springerle cookies (page 112)

                      from Sweet Paul Magazine, Winter 2019 (#39) Sweet Paul Magazine, Winter 2019 (#39)

                      • Categories: Cookies, biscuits & crackers; Afternoon tea; European
                      • Ingredients: baker's ammonia; eggs; powdered sugar; butter; anise oil; cake flour
                      • 0
                      • Recipe Online
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                      • Acorn Linzer sandwich cookies

                        Acorn Linzer sandwich cookies (page 136)

                        from Martha Stewart Living Magazine, December 2019: 300th Issue Martha Stewart Living Magazine, December 2019

                        • Categories: Cookies, biscuits & crackers; Afternoon tea; Dinner parties/entertaining; Winter; European
                        • Ingredients: all-purpose flour; pecans; ground cinnamon; butter; eggs; cherry jam
                        • Accompaniments: Moss sandwich cookies; Chocolate birch bark; Crackly cinnamon-sugar cookies; Mushroom cookies
                        • 0
                        • Recipe Online
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                        • Spätzle with ham and cream sauce (Spätzle con speck e panna)

                          Spätzle with ham and cream sauce (Spätzle con speck e panna)

                          from Great Italian Chefs Great Italian Chefs

                          • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; European
                          • Ingredients: plain flour; eggs; nutmeg; speck (Italian); onions; double cream; Parmesan cheese; chives
                          • 1
                          • Recipe Online
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                          • Spaetzle (page 518)

                            from How to Cook Everything Completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food How to Cook Everything Completely Revised Twentieth Anniversary Edition by Mark Bittman

                            • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Side dish; Cooking ahead; European; Vegetarian
                            • Ingredients: all-purpose flour; eggs; milk; parsley or chives
                            • Accompaniments: Cheese sauce (Mornay sauce); Chicken in a pot
                            • 2
                            • Recipe Online
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                            • Homemade pumpkin paprika spätzle

                              Homemade pumpkin paprika spätzle

                              from Coconut & Lime Coconut & Lime by Rachel Rappaport

                              • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; European; Vegetarian
                              • Ingredients: eggs; pumpkin purée; all-purpose flour; hot paprika; onions; button mushrooms
                              • 0
                              • Recipe Online
                              show
                              • Fluffy and nutty almond layer cake

                                Fluffy and nutty almond layer cake

                                from Serious Eats Serious Eats by Stella Parks

                                • Categories: Cakes, large; Dessert; Dinner parties/entertaining; American; European
                                • Ingredients: all-purpose flour; almond flour; sugar; butter; eggs; vanilla extract; almond extract; milk
                                • Accompaniments: Chocolate Swiss buttercream ; American-style chocolate buttercream
                                • 0
                                • Recipe Online
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                                • Spinach spaetzle in game-hen broth (page 114)

                                  from Martha Stewart Living Magazine, October 2019 Martha Stewart Living Magazine, October 2019

                                  • Categories: Pasta, doughs & sauces; Stocks; Main course; European
                                  • Ingredients: Cornish game hens; leeks; thyme; spinach; eggs; nutmeg; pecorino Romano cheese; all-purpose flour
                                  • 0
                                  • Recipe Online
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                                  • Gallica

                                    Gallica (page 15)

                                    from The Guardian Feast supplement, August 31, 2019 The Guardian Feast supplement, August 31, 2019

                                    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; European
                                    • Ingredients: Suze liqueur; aquavit; unsweetened orange juice; sugar syrup; tonic water; oranges; rose blossom water; orange blossom water; camomile teabags
                                    • 0
                                    • Recipe Online
                                    show
                                    • Leek and wild mushroom fried rice
                                      EYBDigital RecipeEYBD Recipe

                                      Leek and wild mushroom fried rice (page 112)

                                      from Fried Rice: 50 Ways to Stir Up the World's Favorite Grain Fried Rice by Danielle Centoni

                                      • Categories: Rice dishes; Stir-fries; Main course; European; Vegetarian
                                      • Ingredients: leeks; garlic; thyme; cooked rice; Bragg's Liquid Aminos; rice vinegar; Gruyère cheese; roasted hazelnuts; chives; mixed wild mushrooms
                                      • 1
                                      show
                                      • Chicken soup with spaetzle

                                        Chicken soup with spaetzle (page 884)

                                        from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine Taste of Home Best Loved Recipes by Taste of Home Magazine

                                        • Categories: Pasta, doughs & sauces; Soups; European
                                        • Ingredients: whole chicken; bay leaves; dried thyme; carrots; celery; onions; pearl barley; mushrooms; all-purpose flour; eggs; chicken broth
                                        • 0
                                        • Recipe Online
                                        show
                                        • Spaetzle dumplings

                                          Spaetzle dumplings (page 563)

                                          from Taste of Home Best Loved Recipes: 1,485 Favorites from the World's #1 Food & Entertaining Magazine Taste of Home Best Loved Recipes by Taste of Home Magazine

                                          • Categories: Pasta, doughs & sauces; Quick / easy; Main course; European; Vegetarian
                                          • Ingredients: all-purpose flour; eggs
                                          • 0
                                          • Recipe Online
                                          show
                                          • Raspberry Linzer cookies

                                            Raspberry Linzer cookies (page 236)

                                            from Taste of Home Annual Recipes 2018 Taste of Home Annual Recipes 2018 by Taste of Home Magazine

                                            • Categories: Cookies, biscuits & crackers; Afternoon tea; European
                                            • Ingredients: butter; granulated sugar; eggs; all-purpose flour; ground almonds; seedless raspberry preserves
                                            • 0
                                            • Recipe Online
                                            show

                                            • Chocolate and hazelnut kugelhopf (page 87)

                                              from Australian Gourmet Traveller Magazine, April 2019 Australian Gourmet Traveller Magazine, April 2019

                                              • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; European
                                              • Ingredients: plain flour; caster sugar; active dry yeast; milk; eggs; butter; Crunchie candy bars; hazelnuts; Dutch-process cocoa powder; egg whites; dark chocolate; pouring cream
                                              • 0
                                              • Recipe Online
                                              show
                                              • Hazelnut Linzer bars

                                                Hazelnut Linzer bars

                                                from Food Network Magazine, April 2019 Food Network Magazine, April 2019

                                                • Categories: Brownies, slices & bars; Dessert; European
                                                • Ingredients: butter; all-purpose flour; medium ground oats; ground hazelnuts; hazelnuts; raspberry preserves
                                                • 1
                                                • Recipe Online
                                                show
                                                • Cherry-cream cheese crumb cake bombs [Lauren Katz]

                                                  Cherry-cream cheese crumb cake bombs [Lauren Katz] (page 65)

                                                  from Food Network Magazine, April 2019 Food Network Magazine, April 2019

                                                  • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; European
                                                  • Ingredients: cream cheese; refrigerated cinnamon roll dough; cherry preserves; eggs
                                                  • 1
                                                  • Recipe Online
                                                  show
                                                  • Java jade
                                                    EYBDigital RecipeEYBD Recipe

                                                    Java jade (page 63)

                                                    from Tiki: Modern Tropical Cocktails Tiki by Shannon Mustipher

                                                    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; European; Indonesian
                                                    • Ingredients: barrel-aged gin; Batavia arrack; crème de menthe; unsweetened coconut; coconut water; honey; grapefruits; limes; mint; edible flowers
                                                    • 1
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                                                    Magazine Recipes
                                                    Delicious Magazine (UK) Recipes
                                                    Ingredients
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