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Linzer thrumbprints (page 78)

from Better Homes and Gardens Magazine, December 2018 Better Homes and Gardens Magazine, December 2018
Categories: Children & baby food; Cookies, biscuits & crackers; Afternoon tea; Christmas; European

Ingredients: all-purpose flour; egg yolks; raspberry preserves; sliced almonds

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Chocolate-tahini Linzer cookies (page 67)

from Bon Appétit Magazine, Dec 2018/Jan 2019: Holiday Special Bon Appétit Magazine, Dec 2018/Jan 2019
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Dinner parties/entertaining; European

Ingredients: all-purpose flour; Dutch-process cocoa powder; granulated sugar; butter; eggs; sanding sugar; white chocolate chips; tahini

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S'mores Linzer cookies (page 48)

from Food & Wine Magazine, December 2018 Food & Wine Magazine, December 2018 by Justin Chapple
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; European

Ingredients: all-purpose flour; graham flour; hazelnut meal; butter; marshmallow creme; dark chocolate

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Pretzel Linzer cookies with salted caramel

from Everyday Annie Everyday Annie by Annie
Categories: Cookies, biscuits & crackers; Sauces for desserts; Frostings & fillings; Afternoon tea; Christmas; European

Ingredients: pretzel twists; all-purpose flour; granulated sugar; butter; eggs; heavy cream; light corn syrup

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Almond-currant Linzer cookies (page 85)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; Cooking for a crowd; European

Ingredients: whole wheat pastry flour; almond flour; butter; lemons; eggs; red currant jelly

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Cranberry Linzer tart (page 103)

from Bon Appétit Magazine, November 2018: The Thanksgiving Kitchen Bon Appétit Magazine, November 2018
Categories: Pies, tarts & pastries; Dessert; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving; European

Ingredients: cranberries; granulated sugar; fresh ginger; lemons; walnuts; ground cinnamon; ground cloves; nutmeg; all-purpose flour; butter; eggs

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"Turkey" palmiers (page 127)

from Martha Stewart Living Magazine, November 2018 Martha Stewart Living Magazine, November 2018
Categories: Pies, tarts & pastries; Dessert; Thanksgiving; European

Ingredients: ground cinnamon; frozen puff pastry; dark chocolate; white chocolate chips; candy-coated sunflower seeds; freeze-dried strawberries

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Spinach spaetzle (page 86)

from Better Homes and Gardens Magazine, August 2018 Better Homes and Gardens Magazine, August 2018
Categories: Pasta, doughs & sauces; Main course; European

Ingredients: basil; all-purpose flour; Italian chicken sausages; Asiago cheese; eggs; whole nutmeg; frozen spinach

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Peach-basil sauce (page 38)

from Cooking Light Magazine, July 2018 Cooking Light Magazine, July 2018
Categories: Sauces, general; Cooking ahead; Cooking for a crowd; Summer; Central American; European; South American; Gluten-free; Vegan; Vegetarian

Ingredients: fennel; onions; pine nuts; peaches; basil

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Malted milk palmiers (page 71)

from Sift Magazine, Spring 2018 Sift Magazine, Spring 2018
Categories: Pies, tarts & pastries; Afternoon tea; Dessert; Spring; European

Ingredients: bread flour; instant yeast; malted milk powder; butter; Dutch-process cocoa powder

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Fresh cheese spaetzle [Grace Parisi] (page 148)

from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine
Categories: Pasta, doughs & sauces; Side dish; Fall / autumn; European; Vegetarian

Ingredients: cottage cheese; all-purpose flour; quark cheese; chives

Accompaniments: Pork schnitzel with cucumber salad [Justin Chapple]

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Baked spaetzle with green pea pesto (page 88)

from Food & Wine Magazine, April 2018: The Spring Wine Issue Food & Wine Magazine, April 2018 by Sarah Grueneberg
Categories: Pasta, baked; Breakfast / brunch; Main course; Side dish; Cooking ahead; Easter; Spring; Italian; European; Vegetarian

Ingredients: basil; parsley; mint; sheep feta cheese; frozen peas; sugar snap peas; all-purpose flour; milk; eggs; black peppercorns; leeks; heavy cream; Manchego cheese; egg yolks

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EYBDigital RecipeEYBD Recipe
Blueberry lemon ricotta tea cake (page 132)

from The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking The European Cake Cookbook by Tatyana Nesteruk
Categories: Cakes, large; Quick / easy; Afternoon tea; Summer; European

Ingredients: blueberries; butter; sugar; lemons; eggs; ricotta cheese; all-purpose flour; almond flour

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Pistachio palmiers (page 32)

from Observer Food Monthly Magazine, March 2018: The Easter Issue Observer Food Monthly Magazine, March 2018 by Claire Ptak
Categories: Pies, tarts & pastries; Dessert; Easter; European

Ingredients: pistachio nuts; marzipan; caster sugar; frozen puff pastry

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Vegetable potato fritters

from Vegan Heaven Vegan Heaven
Categories: Quick / easy; Fried doughs; Sauces, general; Side dish; European; Vegan; Vegetarian

Ingredients: potatoes; red lentils; red onions; carrots; smoked paprika; marjoram; vegan mayonnaise; tomato paste; garlic powder

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Smoked salmon and dill frittata

from Tassal Tassal
Categories: Egg dishes; Main course; Cooking ahead; Picnics & outdoors; European; Italian

Ingredients: courgettes; spring onions; red capsicums; eggs; dill; parsley; cheese; smoked salmon; thick cream

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Crispy pigs trotters

from Good Food Channel Good Food Channel by Matt Tebbutt
Categories: Sauces, general; Dressings & marinades; Main course; Side dish; Cooking for 1 or 2; European; French

Ingredients: pig trotters; celery; carrots; onions; garlic; black peppercorns; whole cloves; bay leaves; thyme; parsley; panko breadcrumbs; Dijon mustard; brown sugar; saltpetre; juniper berries; capers; gherkin cucumbers; tarragon; sea salt; hard-boiled eggs

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Linzer bars (page 76)

from Sift Magazine, Holiday 2017 Sift Magazine, Holiday 2017
Categories: Cookies, biscuits & crackers; Dessert; Christmas; European

Ingredients: almond flour; all-purpose flour; ground cinnamon; butter; raspberry preserves; lemons

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How to make butterfly palmiers

from Baking Bites Baking Bites by Nicole Weston
Categories: How to...; Pies, tarts & pastries; Quick / easy; Dessert; Cooking ahead; European

Ingredients: sugar; puff pastry

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Brioche buns with almonds & rum soaked raisins (Strasbourg kouglof)

from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette
Categories: Bread & buns, sweet; Afternoon tea; Christmas; French; European

Ingredients: raisins; rum; golden caster sugar; fresh yeast; plain flour; slivered almonds

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Masala palmiers

from The Washington Post The Washington Post by Malika Ameen
Categories: Pies, tarts & pastries; Afternoon tea; Dessert; Christmas; Cooking ahead; Dinner parties/entertaining; European; Indian

Ingredients: turbinado sugar; poppy seeds; Vietnamese cinnamon; ground cloves; puff pastry

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Wild mushroom palmiers with green olive and truffle tapenade

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Pollyanna Coupland
Categories: Pies, tarts & pastries; Quick / easy; Dips, spreads & salsas; Canapés / hors d'oeuvre; Christmas; Cooking ahead; Cooking for a crowd; European; Mediterranean; Vegetarian

Ingredients: dried porcini mushrooms; puff pastry; shallots; mushrooms; rosemary; green olives; capers; truffle oil; basil

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Raspberry Linzer bars (page 70)

from Food & Wine Magazine, December 2017 Food & Wine Magazine, December 2017
Categories: Brownies, slices & bars; Dessert; Christmas; Cooking ahead; European

Ingredients: all-purpose flour; rye flour; hazelnut flour; ground cinnamon; butter; sugar; lemons; raspberry jam

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Anise shortbread "Linzer" cookies (page 130)

from Martha Stewart Living Magazine, December 2017 Martha Stewart Living Magazine, December 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Winter; European

Ingredients: all-purpose flour; confectioner's sugar; anise seeds; butter; egg yolks; Pernod; apricot jam

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Honey-vanilla Linzer cookies (page 82)

from Bon Appétit Magazine, December 2017: Holiday Special Bon Appétit Magazine, December 2017
Categories: Cookies, biscuits & crackers; Quick / easy; Afternoon tea; Christmas; European

Ingredients: jam of your choice; all-purpose flour; ground cardamom; vanilla beans; butter; egg yolks; honey

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Linzer thrumbprints (page 78)

from Better Homes and Gardens Magazine, December 2018 Better Homes and Gardens Magazine, December 2018

Chocolate-tahini Linzer cookies (page 67)

from Bon Appétit Magazine, Dec 2018/Jan 2019: Holiday Special Bon Appétit Magazine, Dec 2018/Jan 2019

S'mores Linzer cookies (page 48)

from Food & Wine Magazine, December 2018 Food & Wine Magazine, December 2018 by Justin Chapple

from Everyday Annie Everyday Annie by Annie

Almond-currant Linzer cookies (page 85)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

Cranberry Linzer tart (page 103)

from Bon Appétit Magazine, November 2018: The Thanksgiving Kitchen Bon Appétit Magazine, November 2018

"Turkey" palmiers (page 127)

from Martha Stewart Living Magazine, November 2018 Martha Stewart Living Magazine, November 2018

Spinach spaetzle (page 86)

from Better Homes and Gardens Magazine, August 2018 Better Homes and Gardens Magazine, August 2018

Peach-basil sauce (page 38)

from Cooking Light Magazine, July 2018 Cooking Light Magazine, July 2018

Malted milk palmiers (page 71)

from Sift Magazine, Spring 2018 Sift Magazine, Spring 2018

Fresh cheese spaetzle [Grace Parisi] (page 148)

from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

Baked spaetzle with green pea pesto (page 88)

from Food & Wine Magazine, April 2018: The Spring Wine Issue Food & Wine Magazine, April 2018 by Sarah Grueneberg

Blueberry lemon ricotta tea cake (page 132)

from The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking The European Cake Cookbook by Tatyana Nesteruk

Pistachio palmiers (page 32)

from Observer Food Monthly Magazine, March 2018: The Easter Issue Observer Food Monthly Magazine, March 2018 by Claire Ptak

from Vegan Heaven Vegan Heaven

from Tassal Tassal

from Good Food Channel Good Food Channel by Matt Tebbutt

Linzer bars (page 76)

from Sift Magazine, Holiday 2017 Sift Magazine, Holiday 2017

from Baking Bites Baking Bites by Nicole Weston

from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette

from The Washington Post The Washington Post by Malika Ameen

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Pollyanna Coupland

Raspberry Linzer bars (page 70)

from Food & Wine Magazine, December 2017 Food & Wine Magazine, December 2017

Anise shortbread "Linzer" cookies (page 130)

from Martha Stewart Living Magazine, December 2017 Martha Stewart Living Magazine, December 2017

Honey-vanilla Linzer cookies (page 82)

from Bon Appétit Magazine, December 2017: Holiday Special Bon Appétit Magazine, December 2017

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