Fall Recipes | Eat Your Books

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Red lentil soup with spinach

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Soups; Cooking ahead; Fall / autumn; Winter; Middle Eastern; Egg-free; Gluten-free

Ingredients: onions; carrots; red lentils; chicken broth; turmeric; ground cumin; parsley; baby spinach

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Cheesy rotisserie chicken enchilada skillet

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead; Fall / autumn; Winter; Mexican; American; Egg-free; Gluten-free

Ingredients: ground cumin; enchilada sauce; corn tortillas; sour cream; rotisserie chicken; canned black beans; shredded cheese of your choice

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Fig and hazelnut scones

from Eat the Love Eat the Love by Irvin Lin
Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Breakfast / brunch; Cooking for a crowd; Fall / autumn; Winter; American

Ingredients: all-purpose flour; ground ginger; eggs; buttermilk; dried figs; hazelnuts; egg yolks

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Crinkle-top chocolate cookies (page 48)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking for a crowd; Fall / autumn

Ingredients: chocolate chips; granulated sugar; egg whites; vanilla extract; all-purpose flour; confectioner's sugar

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Peanut butter blossom cookies (page 48)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking for a crowd; Fall / autumn

Ingredients: butter; peanut butter; eggs; all-purpose flour; Hershey's Chocolate Kisses

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Almond sandies (page 48)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking for a crowd; Fall / autumn

Ingredients: butter; sugar; almond extract; all-purpose flour; slivered almonds

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Harveys coconut macaroons (page 48)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking for a crowd; Fall / autumn

Ingredients: sweetened shredded coconut; almond paste; sugar; eggs; walnuts; candied cherries

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Scottish shortbread (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Fall / autumn; Scottish

Ingredients: butter; brown sugar; all-purpose flour

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Gingersnaps (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Fall / autumn

Ingredients: shortening of your choice; eggs; molasses; all-purpose flour; ground cinnamon; ground cloves; ground ginger

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Whole wheat snickerdoodles (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Fall / autumn; American

Ingredients: butter; sugar; eggs; whole wheat flour; all-purpose flour; ground cinnamon

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Great-grandma's oatmeal cookies (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking for a crowd; Fall / autumn

Ingredients: shortening of your choice; granulated sugar; eggs; all-purpose flour; ground cinnamon; quick-cooking oats; raisins; walnuts

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Hermits (page 45)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Fall / autumn; Winter; American

Ingredients: raisins; all-purpose flour; ground ginger; ground cinnamon; molasses; egg whites; vanilla extract; walnuts

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Herbed portobello pasta (page 32)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Fall / autumn; Vegetarian

Ingredients: whole grain angel hair pasta; portobello mushrooms; tomatoes; Greek olives; basil; rosemary; thyme; feta cheese; Parmesan cheese

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Lemon rice pilaf (page 31)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Rice dishes; Side dish; Fall / autumn; Vegetarian

Ingredients: jasmine rice; celery; green onions; lemons

Accompaniments: Pork piperade

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Pork piperade (page 31)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Stews & one-pot meals; Main course; Fall / autumn; Basque

Ingredients: taco seasoning mix; pork; Spanish onions; sweet red peppers; tomatoes

Accompaniments: Lemon rice pilaf

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Weeknight chicken chop suey (page 29)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Stir-fries; Main course; Fall / autumn; Chinese

Ingredients: chicken breasts; dried tarragon; dried basil; dried marjoram; carrots; lemons; canned pineapple tidbits; water chestnuts; tart apples; onions; unsweetened pineapple juice; teriyaki sauce; cooked brown rice

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Yogurt corn bread (page 27)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Bread & rolls, savory; Fall / autumn

Ingredients: yellow cornmeal; eggs; yogurt; honey

Accompaniments: Sweet potato stew

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Sweet potato stew (page 27)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Stews & one-pot meals; Main course; Fall / autumn

Ingredients: beef broth; ground beef; sweet potatoes; onions; V-8 vegetable juice; golden raisins; dried thyme; ground cayenne pepper

Accompaniments: Yogurt corn bread

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Creole shrimp pizza (page 25)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Pizza & calzones; Main course; Fall / autumn; Cajun & Creole

Ingredients: packaged pizza crust; mozzarella cheese; Creole seasoning; shrimp; onions; celery seeds; pizza sauce; Louisiana hot sauce; green peppers

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Almond beans (Fave dolci)

from Rachel Eats Rachel Eats by Rachel Roddy
Categories: Cookies, biscuits & crackers; Afternoon tea; Fall / autumn; Italian

Ingredients: almonds; lemons; eggs; superfine sugar

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Sumac roasted sweet potatoes

from Rose Water & Orange Blossoms Rose Water & Orange Blossoms by Maureen Abood
Categories: Side dish; Fall / autumn; Thanksgiving; Vegetarian

Ingredients: sweet potatoes; sumac; ground cayenne pepper; honey

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Apple cider stovetop potpourri

from Bake at 350 Bake at 350 by Bridget Edwards
Categories: How to...; Fall / autumn

Ingredients: apples; cinnamon sticks; ground cardamom; whole star anise; vanilla extract; apple cider (alcohol-free)

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Orange pumpkin chiffon dessert (page 56)

from Taste of Home Magazine, November 2018 Taste of Home Magazine, November 2018
Categories: Mousses, trifles, custards & creams; Dessert; Fall / autumn

Ingredients: gelatin powder; oranges; pumpkins; sugar; ground cinnamon; nutmeg; ground ginger; eggs; vanilla extract

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Spiced apple cider jelly shots (page 34)

from Taste of Home Magazine, November 2018 Taste of Home Magazine, November 2018
Categories: Cocktails / drinks (with alcohol); Mousses, trifles, custards & creams; Cooking for a crowd; Fall / autumn; Thanksgiving

Ingredients: apple cider (alcohol); gelatin powder; sugar; Angostura bitters; cinnamon sugar; ginger vodka

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Apricot-apple cider (page 30)

from Taste of Home Magazine, November 2018 Taste of Home Magazine, November 2018
Categories: Beverages / drinks (no-alcohol); Fall / autumn

Ingredients: unsweetened apple juice; ginger ale; dried apricots; dried cranberries; cinnamon sticks; whole allspice; whole cloves

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Red lentil soup with spinach

from Skinnytaste Skinnytaste by Gina Homolka

Cheesy rotisserie chicken enchilada skillet

from Skinnytaste Skinnytaste by Gina Homolka

Fig and hazelnut scones

from Eat the Love Eat the Love by Irvin Lin

Crinkle-top chocolate cookies (page 48)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Peanut butter blossom cookies (page 48)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Almond sandies (page 48)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Harveys coconut macaroons (page 48)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Scottish shortbread (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Gingersnaps (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Whole wheat snickerdoodles (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Great-grandma's oatmeal cookies (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Hermits (page 45)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Herbed portobello pasta (page 32)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Lemon rice pilaf (page 31)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Pork piperade (page 31)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Weeknight chicken chop suey (page 29)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Yogurt corn bread (page 27)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Sweet potato stew (page 27)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Creole shrimp pizza (page 25)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Almond beans (Fave dolci)

from Rachel Eats Rachel Eats by Rachel Roddy

Sumac roasted sweet potatoes

from Rose Water & Orange Blossoms Rose Water & Orange Blossoms by Maureen Abood

Apple cider stovetop potpourri

from Bake at 350 Bake at 350 by Bridget Edwards

Orange pumpkin chiffon dessert (page 56)

from Taste of Home Magazine, November 2018 Taste of Home Magazine, November 2018

Spiced apple cider jelly shots (page 34)

from Taste of Home Magazine, November 2018 Taste of Home Magazine, November 2018

Apricot-apple cider (page 30)

from Taste of Home Magazine, November 2018 Taste of Home Magazine, November 2018

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