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  • Spicy pork Brussels bowls

    Spicy pork Brussels bowls

    from Skinnytaste Skinnytaste by Gina Homolka

    • Categories: Quick / easy; Egg dishes; Lunch; Main course; Suppers; Winter; Fall / autumn; American; Low carb; Gluten-free; Dairy-free
    • Ingredients: ground pork; smoked paprika; ancho chile powder; ground cayenne pepper; dried oregano; ground cumin; Brussels sprouts; eggs
    • 0
    • Recipe Online
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    • Pear bread with almond streusel topping

      Pear bread with almond streusel topping

      from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty

      • Categories: Bread & buns, sweet; Frostings & fillings; Afternoon tea; Breakfast / brunch; Fall / autumn; American
      • Ingredients: ground cinnamon; almonds; all-purpose flour; eggs; buttermilk; almond extract; confectioner's sugar
      • 0
      • Recipe Online
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      • Whole grain pull-apart rolls

        Whole grain pull-apart rolls

        from Eats Well with Others Eats Well with Others by Joanne Bruno

        • Categories: Bread & rolls, savory; Side dish; Winter; Fall / autumn
        • Ingredients: all-purpose flour; milk; active dry yeast; whole wheat flour; egg yolks; flaked sea salt
        • 0
        • Recipe Online
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        • Apple honey challah pull-apart bread

          Apple honey challah pull-apart bread

          from The Kitchn The Kitchn by Jessie Sheehan

          • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch; Other Jewish holidays; Fall / autumn; Jewish
          • Ingredients: eggs; all-purpose flour; bread flour; instant yeast; honey; butter; ground cinnamon
          • 0
          • Recipe Online
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          • Confit duck with damson plums, Puy lentils, beetroot and sage

            Confit duck with damson plums, Puy lentils, beetroot and sage

            from Eat Like a Girl Eat Like a Girl by Niamh Shields

            • Categories: Main course; Suppers; Fall / autumn; Dairy-free; Gluten-free
            • Ingredients: confit duck legs; Puy lentils; beetroots; red onions; damson plums; honey; sage; sherry vinegar
            • 0
            • Recipe Online
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            • Pumpkin chocolate chip cookies

              Pumpkin chocolate chip cookies

              from The Kitchn The Kitchn

              • Categories: Cookies, biscuits & crackers; Afternoon tea; Fall / autumn
              • Ingredients: butter; all-purpose flour; ground cinnamon; ground cloves; ground allspice; nutmeg; pumpkin purée; dark chocolate chips
              • 0
              • Recipe Online
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              • Coconut mango pudding

                Coconut mango pudding

                from The Guardian Feast supplement, September 12, 2020 The Guardian Feast supplement, September 12, 2020 by Marcus Samuelsson

                • Categories: Baked & steamed desserts; Rice dishes; Dessert; Fall / autumn
                • Ingredients: jasmine rice; milk; coconut milk; ground cardamom; ground ginger; fresh ginger; cinnamon sticks; lemongrass; vanilla pods; shredded coconut; mangoes; whipping cream; toasted coconut flakes
                • 1
                • Recipe Online
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                • Chocolate caramel cookies

                  Chocolate caramel cookies (page 81)

                  from Taste of Home Magazine, Oct/Nov 2020 Taste of Home Magazine, Oct/Nov 2020

                  • Categories: Cookies, biscuits & crackers; Afternoon tea; Fall / autumn; Cooking for a crowd
                  • Ingredients: butter; sugar; brown sugar; eggs; all-purpose flour; cocoa powder; pecans; Rolo cups
                  • 0
                  • Recipe Online
                  show
                  • Mini corn dogs

                    Mini corn dogs (page 81)

                    from Taste of Home Magazine, Oct/Nov 2020 Taste of Home Magazine, Oct/Nov 2020

                    • Categories: Sauces, general; Appetizers / starters; Snacks; Fall / autumn
                    • Ingredients: all-purpose flour; cornmeal; eggs; mini hot dogs; honey; mustard; molasses
                    • 0
                    • Recipe Online
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                    • Cranberry cherry punch (page 81)

                      from Taste of Home Magazine, Oct/Nov 2020 Taste of Home Magazine, Oct/Nov 2020

                      • Categories: Beverages / drinks (no-alcohol); Fall / autumn; Cooking for a crowd
                      • Ingredients: cranberries; lemons; cherry flavor gelatin; cranberry juice; lemonade concentrate; ginger ale
                      • 0
                      • Recipe Online
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                      • Lake Charles dip (page 81)

                        from Taste of Home Magazine, Oct/Nov 2020 Taste of Home Magazine, Oct/Nov 2020

                        • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Fall / autumn; American; Vegetarian
                        • Ingredients: sour cream; mayonnaise; dry Italian dressing mix; avocados; tomatoes
                        • 0
                        • Recipe Online
                        show
                        • Pumpkin pie tartlets with maple pecan crust

                          Pumpkin pie tartlets with maple pecan crust (page 56)

                          from Taste of Home Magazine, Oct/Nov 2020 Taste of Home Magazine, Oct/Nov 2020

                          • Categories: Pies, tarts & pastries; Dessert; Fall / autumn; Cooking for a crowd; Dairy-free; Gluten-free
                          • Ingredients: old-fashioned oats; pecans; maple syrup; ground cinnamon; ground cloves; canned pumpkin purée; cream of coconut; nutmeg; ground ginger
                          • 0
                          • Recipe Online
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                          • Maple pecan pie

                            Maple pecan pie (page 56)

                            from Taste of Home Magazine, Oct/Nov 2020 Taste of Home Magazine, Oct/Nov 2020

                            • Categories: Pies, tarts & pastries; Dessert; Fall / autumn
                            • Ingredients: pie dough; eggs; maple syrup; pecans
                            • 0
                            • Recipe Online
                            show
                            • Maple bacon walnut coffee cake

                              Maple bacon walnut coffee cake (page 54)

                              from Taste of Home Magazine, Oct/Nov 2020 Taste of Home Magazine, Oct/Nov 2020

                              • Categories: Cakes, large; Afternoon tea; Fall / autumn; Cooking for a crowd
                              • Ingredients: all-purpose flour; brown sugar; nutmeg; eggs; buttermilk; maple syrup; unsweetened applesauce; cooked bacon; walnuts; ground cinnamon
                              • 0
                              • Recipe Online
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                              • French toast spirals

                                French toast spirals (page 53)

                                from Taste of Home Magazine, Oct/Nov 2020 Taste of Home Magazine, Oct/Nov 2020

                                • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Fall / autumn; Cooking for a crowd
                                • Ingredients: butter; eggs; maple syrup; all-purpose flour; ground cinnamon; instant coffee granules
                                • 0
                                • Recipe Online
                                show
                                • Quick tomato soup

                                  Quick tomato soup (page 34)

                                  from Taste of Home Magazine, Oct/Nov 2020 Taste of Home Magazine, Oct/Nov 2020

                                  • Categories: Quick / easy; Soups; Winter; Fall / autumn; Vegetarian
                                  • Ingredients: curry powder; onion powder; tomato juice
                                  • 0
                                  • Recipe Online
                                  show
                                  • Irish beef stew

                                    Irish beef stew (page 33)

                                    from Taste of Home Magazine, Oct/Nov 2020 Taste of Home Magazine, Oct/Nov 2020

                                    • Categories: Stews & one-pot meals; Main course; Spring; Fall / autumn; Irish
                                    • Ingredients: bacon; beef stew meat; mushrooms; leeks; carrots; celery; garlic; tomato paste; beef broth; dark stout beer; bay leaves; dried thyme; dried parsley; dried rosemary; yellow-fleshed potatoes; frozen peas
                                    • 1
                                    • Recipe Online
                                    show
                                    • Swiss potato soup

                                      Swiss potato soup (page 32)

                                      from Taste of Home Magazine, Oct/Nov 2020 Taste of Home Magazine, Oct/Nov 2020

                                      • Categories: Quick / easy; Soups; Fall / autumn
                                      • Ingredients: bacon; onions; potatoes; milk; Swiss cheese
                                      • 0
                                      • Recipe Online
                                      show
                                      • Fish in tomato sauce (Libyan aharaimi)

                                        Fish in tomato sauce (Libyan aharaimi)

                                        from The New York Times Cooking The New York Times Cooking by Joan Nathan

                                        • Categories: Stews & one-pot meals; Appetizers / starters; Main course; Fall / autumn; Summer; Jewish; Libyan
                                        • Ingredients: red bell peppers; tomatoes; yellow onions; garlic; red chiles; ground cumin; ground caraway; ground cinnamon; sea bass fillets; cilantro; parsley; lemons
                                        • 0
                                        • Member Indexed
                                        • Recipe Online
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                                        • Slow cooker butternut squash and sweet potato soup

                                          Slow cooker butternut squash and sweet potato soup

                                          from The Kitchn The Kitchn by Paulene Christie

                                          • Categories: Main course; Suppers; Fall / autumn; Vegan; Vegetarian
                                          • Ingredients: butternut squash; sweet potatoes; potatoes; onions; carrots; vegetable stock
                                          • 1
                                          • Recipe Online
                                          show
                                          • Mushroom risotto

                                            Mushroom risotto (page 21)

                                            from The Guardian Feast supplement, September 12, 2020 The Guardian Feast supplement, September 12, 2020 by Rachel Roddy

                                            • Categories: Rice dishes; Main course; Fall / autumn; Italian; Vegetarian
                                            • Ingredients: dried mushrooms; onions; mushrooms; Arborio rice; Parmesan cheese
                                            • 0
                                            • Recipe Online
                                            show
                                            • Corn cob ice-cream

                                              Corn cob ice-cream (page 20)

                                              from The Guardian Feast supplement, September 12, 2020 The Guardian Feast supplement, September 12, 2020 by Tom Hunt

                                              • Categories: Ice cream & frozen desserts; Dessert; Fall / autumn
                                              • Ingredients: corn cobs; double cream; milk; eggs; unrefined sugar
                                              • 0
                                              • Recipe Online
                                              show
                                              • Plum and almond galette

                                                Plum and almond galette (page 17)

                                                from The Guardian Feast supplement, September 12, 2020 The Guardian Feast supplement, September 12, 2020 by Benjamina Ebuehi

                                                • Categories: Pies, tarts & pastries; Dessert; Fall / autumn; French
                                                • Ingredients: plain flour; ground almonds; caster sugar; butter; plums; ground ginger; eggs; Demerara sugar; flaked almonds
                                                • 0
                                                • Recipe Online
                                                show
                                                • Wild mushrooms on toast with curry Hollandaise

                                                  Wild mushrooms on toast with curry Hollandaise (page 11)

                                                  from The Guardian Feast supplement, September 12, 2020 The Guardian Feast supplement, September 12, 2020 by Ravinder Bhogal

                                                  • Categories: Sauces, general; Appetizers / starters; Main course; Fall / autumn; Cooking for 1 or 2; French; Vegetarian
                                                  • Ingredients: dried oregano; wild mushrooms; tarragon; sourdough bread; shallots; black peppercorns; butter; Madras curry powder; egg yolks; parsley
                                                  • 0
                                                  • Recipe Online
                                                  show
                                                  • Miso-glazed oyster mushrooms

                                                    Miso-glazed oyster mushrooms (page 10)

                                                    from The Guardian Feast supplement, September 12, 2020 The Guardian Feast supplement, September 12, 2020 by Ravinder Bhogal

                                                    • Categories: Dressings & marinades; Main course; Fall / autumn; Japanese; Vegan; Vegetarian
                                                    • Ingredients: Jerusalem artichokes; rapeseed oil; king oyster mushrooms; spring onions; toasted nori; toasted sesame seeds; coriander leaves; puffed buckwheat; white miso; mirin; light soy sauce; sesame oil; rice vinegar
                                                    • 1
                                                    • Recipe Online
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