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  • Brussels sprouts Caesar salad

    Brussels sprouts Caesar salad

    from Simply Recipes Simply Recipes by Elise Bauer

    • Categories: Salads; Dressings & marinades; Side dish; Fall / autumn; Winter; American
    • Ingredients: unsalted butter; panko breadcrumbs; lemons; Brussels sprouts; flatleaf parsley; Parmesan cheese; mayonnaise; Dijon mustard; garlic; Worcestershire sauce
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  • Fennel gratin

    Fennel gratin

    from Skinnytaste Skinnytaste by Gina Homolka

    • Categories: Side dish; Thanksgiving; Easter / Lent; Fall / autumn; Christmas; Winter; Gluten-free; Vegetarian
    • Ingredients: fennel bulbs; yellow onions; vegetable stock; Gruyère cheese; Parmesan cheese; panko breadcrumbs; whole nutmeg
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  • Salisbury steak

    Salisbury steak

    from The New York Times Cooking The New York Times Cooking by Eric Kim

    • Categories: Sauces for meat; Quick / easy; Main course; Fall / autumn; Winter; American
    • Ingredients: Worcestershire sauce; ketchup; dark brown sugar; ground beef; panko; cremini mushrooms; beef stock; whole milk; chives; yellow onions; eggs
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  • Squash & lentil soup with cumin-spiced bacon bits

    Squash & lentil soup with cumin-spiced bacon bits (page 33)

    from Waitrose Weekend, December 1, 2022 Waitrose Weekend, December 1, 2022

    • Categories: Soups; Main course; Fall / autumn
    • Ingredients: assorted squash; onions; red lentils; chicken stock; umami paste; roasted peppadew peppers; ground cumin; maple syrup; dry-cured streaky bacon
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  • Pumpkin ang ku kueh mooncakes (南瓜红龟糕月饼)

    Pumpkin ang ku kueh mooncakes (南瓜红龟糕月饼)

    from Ancoo Journal Ancoo Journal

    • Categories: Cakes, small; Afternoon tea; Dessert; Snacks; Fall / autumn; Singaporean; Vegan
    • Ingredients: pumpkin purée; glutinous rice flour; lotus paste
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  • Savory baked Brie with maple-glazed Brussels sprouts & pancetta

    Savory baked Brie with maple-glazed Brussels sprouts & pancetta

    from Food52 Food52 by Marissa Mullen

    • Categories: Sauces, general; Appetizers / starters; Fall / autumn; Entertaining & parties; Christmas; Winter
    • Ingredients: Brie wheel; pancetta; Brussels sprouts; maple syrup; pomegranate seeds; baguette bread
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  • Pumpkin biscotti

    Pumpkin biscotti

    from King Arthur Baking King Arthur Baking

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Fall / autumn; Italian
    • Ingredients: butter; granulated sugar; pumpkin pie spice; ground cinnamon; eggs; pumpkin purée; unbleached all-purpose flour
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  • Baked apple cider donuts

    Baked apple cider donuts

    from Sally's Baking Addiction Sally's Baking Addiction by Sally McKenney

    • Categories: Cakes, small; Dessert; Fall / autumn; American
    • Ingredients: apple cider; all purpose flour; ground cinnamon; apple pie spice; unsalted butter; egg; brown sugar; sugar; milk; vanilla extract
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  • Store-cupboard spaghetti

    Store-cupboard spaghetti (page 11)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Meera Sodha

    • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Cooking for 1 or 2; Italian; Vegetarian; Vegan
    • Ingredients: capers in brine; sun-dried tomato paste; pine nuts; raisins; chilli flakes; dried breadcrumbs; nutritional yeast; spaghetti pasta
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  • Braised sausages with curry leaf upma

    Braised sausages with curry leaf upma (page 9)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Ravinder Bhogal

    • Categories: Main course; Fall / autumn; Indian
    • Ingredients: rapeseed oil; pork sausages; baby shallots; fresh ginger; red chillies; Madras curry powder; mango chutney; cider of your choice (alcohol); coriander leaves; semolina; ghee; split urad dal; black mustard seeds; asafoetida powder; curry leaves; cashew nuts; onions; green chillies
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  • Sausages, roast grapes and radicchio

    Sausages, roast grapes and radicchio (page 8)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Ravinder Bhogal

    • Categories: Quick / easy; Main course; Fall / autumn
    • Ingredients: sausages; pink peppercorns; fennel seeds; pomegranate molasses; radicchio; chicken stock; red grapes
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  • Pasta with shallots, parsnips and sage butter

    Pasta with shallots, parsnips and sage butter (page 7)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Thomasina Miers

    • Categories: Dips, spreads & salsas; Pasta, doughs & sauces; Main course; Fall / autumn
    • Ingredients: shallots; thyme; parsnips; sherry vinegar; pancetta; linguine pasta; Parmesan cheese; butter; pine nuts; sage
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  • Leek and anchovy gratin with crunchy topping

    Leek and anchovy gratin with crunchy topping (page 5)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Yotam Ottolenghi

    • Categories: Side dish; Thanksgiving; Fall / autumn; Winter
    • Ingredients: leeks; garlic; celeriac; anchovy fillets in oil; chicken stock; Parmesan cheese; double cream; tarragon; parsley; sourdough bread; walnuts
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  • Sprouts with cavolo nero and chestnut crumble

    Sprouts with cavolo nero and chestnut crumble (page 4)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Yotam Ottolenghi

    • Categories: Side dish; Thanksgiving; Fall / autumn; Winter
    • Ingredients: red onions; balsamic vinegar; Brussels sprouts; cavolo nero; pancetta; sage; vacuum-packed cooked chestnuts
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  • Glazed pumpkin with tahini and pecan gremolata

    Glazed pumpkin with tahini and pecan gremolata (page 3)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Yotam Ottolenghi

    • Categories: Side dish; Thanksgiving; Fall / autumn; Winter; Vegetarian; Vegan
    • Ingredients: pumpkin; red onions; rosemary; dried chipotle chilli flakes; ground ginger; ground cumin; ground cinnamon; balsamic vinegar; date syrup; pecans; mint; coriander leaves; limes; tahini
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  • Turkey tortilla soup

    Turkey tortilla soup

    from Skinnytaste Skinnytaste by Gina Homolka

    • Categories: Soups; Lunch; Main course; Thanksgiving; Fall / autumn; Mexican; Gluten-free
    • Ingredients: yellow onions; garlic; chili powder; dried oregano; canned crushed tomatoes; chicken stock; cooked shredded turkey; corn tortillas; cilantro; avocados; Greek yogurt; cheddar cheese
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  • Brown butter apple pie bars

    Brown butter apple pie bars

    from Apt. 2B Baking Co. Apt. 2B Baking Co. by Yossy Arefi

    • Categories: Brownies, slices & bars; Breakfast / brunch; Dessert; Fall / autumn; Egg-free
    • Ingredients: butter; brown sugar; vanilla extract; flour; apples; cinnamon; nutmeg; oats; light brown sugar
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  • Pressure cooker pumpkin soup with apple

    Pressure cooker pumpkin soup with apple

    from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

    • Categories: Soups; Quick / easy; Main course; Fall / autumn; Low fat; Vegan; Vegetarian
    • Ingredients: pumpkins; carrots; garlic; celery; apples; vegetable stock; garam masala
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  • Stuffed butternut squash with wild rice and sausage

    Stuffed butternut squash with wild rice and sausage

    from Skinnytaste Skinnytaste by Gina Homolka

    • Categories: Stuffing; Main course; Thanksgiving; Fall / autumn; Dairy-free; Gluten-free
    • Ingredients: butternut squash; wild rice; sweet Italian chicken sausages; mushrooms; garlic; kale; apple juice-sweetened dried cranberries; thyme
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  • Plum and pistachio pudding with coconut and lime cream

    Plum and pistachio pudding with coconut and lime cream (page 104)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Roopa Gulati

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Fall / autumn; Cooking ahead; Entertaining & parties; Indian
    • Ingredients: brandy; caster sugar; plums; unsalted butter; ground cardamom; pistachio nuts; eggs; egg yolks; whipping cream; rosewater; desiccated coconut; mascarpone; limes; coconut cream
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  • Roasted garlic raita

    Roasted garlic raita (page 104)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Roopa Gulati

    • Categories: Dips, spreads & salsas; Fall / autumn; Cooking ahead; Entertaining & parties; Indian; Vegetarian; Gluten-free
    • Ingredients: garlic; smoked paprika; natural yogurt; ground cumin
    • Accompaniments: Chicken biryani
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  • Cumin-spiced courgettes and tomatoes

    Cumin-spiced courgettes and tomatoes (page 103)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Roopa Gulati

    • Categories: Quick / easy; Side dish; Fall / autumn; Entertaining & parties; Indian; Dairy-free; Vegetarian; Vegan; Gluten-free
    • Ingredients: cumin seeds; chilli flakes; onions; fresh ginger; courgettes; cherry tomatoes
    • Accompaniments: Chicken biryani
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  • Chicken biryani

    Chicken biryani (page 103)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Roopa Gulati

    • Categories: Dressings & marinades; Rice dishes; Main course; Suppers; Fall / autumn; Entertaining & parties; Indian; Gluten-free
    • Ingredients: boneless skinless chicken thighs; onions; basmati rice; limes; Greek yogurt; garlic; fresh ginger; coriander sprigs; ground cardamom; ground cinnamon; ground cloves; green chillies
    • Accompaniments: Cumin-spiced courgettes and tomatoes; Roasted garlic raita; Cucumber and red pepper pickle
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  • Triple-layer raspberry lemonade drizzle cake

    Triple-layer raspberry lemonade drizzle cake (page 82)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Miranda Gore Browne

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; Fall / autumn; Cooking ahead
    • Ingredients: unsalted butter; lemons; raspberries; self-raising flour; caster sugar; eggs; icing sugar; lemon curd
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  • Milk chocolate and hazelnut squares with honey drizzle

    Milk chocolate and hazelnut squares with honey drizzle (page 82)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Miranda Gore Browne

    • Categories: Brownies, slices & bars; Frostings & fillings; Afternoon tea; Dessert; Fall / autumn; Cooking ahead; Cooking for a crowd
    • Ingredients: blanched hazelnuts; unsalted butter; light brown sugar; eggs; egg yolks; self-raising flour; cocoa powder; soured cream; milk chocolate; cacao nibs; clear honey
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