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  • Easy vegetarian chili

    Easy vegetarian chili

    from Love and Lemons Love and Lemons by Jeanine Donofrio

    • Categories: Chili; Quick / easy; Main course; Fall / autumn; American; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; canned fire-roasted tomatoes; canned red beans; canned pinto beans; corn kernels; limes; red bell peppers; canned chipotle chiles in adobo sauce
    • 0
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    • Eggplant Parmesan

      Eggplant Parmesan

      from Love and Lemons Love and Lemons by Jeanine Donofrio

      • Categories: Stews & one-pot meals; Main course; Fall / autumn; Summer; Vegetarian
      • Ingredients: eggplants; eggs; almond milk; panko breadcrumbs; Parmesan cheese; dried oregano; thyme; dried red pepper flakes; marinara sauce; mozzarella cheese; basil
      • 0
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      • Moroccan cous cous with roasted pumpkin, almonds and raisins

        Moroccan cous cous with roasted pumpkin, almonds and raisins

        from Maggie Beer Maggie Beer by Maggie Beer

        • Categories: Salads; Lunch; Main course; Side dish; Fall / autumn; Moroccan
        • Ingredients: pumpkins; rosemary; chicken stock; parsley; flaked almonds; raisins; verjuice; Moroccan spice, honey & Dijon vinaigrette
        • 0
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        • Pumpkin energy bites

          Pumpkin energy bites

          from Pinch of Yum Pinch of Yum

          • Categories: Snacks; Fall / autumn; Vegan; Vegetarian
          • Ingredients: old-fashioned oats; pumpkin purée; almond butter; chia seeds; pumpkin seeds; maple syrup; dark chocolate chips
          • 0
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          • How to grill pork chops

            How to grill pork chops

            from The Kitchn The Kitchn

            • Categories: How to...; Quick / easy; Grills & BBQ; Main course; Fall / autumn
            • Ingredients: kosher salt; pork chops
            • 0
            • Recipe Online
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            • Orecchiette with broccoli rabe and red pepper

              Orecchiette with broccoli rabe and red pepper

              from The New York Times Cooking The New York Times Cooking by Martha Rose Shulman

              • Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Italian; Vegetarian
              • Ingredients: broccoli rabe; dried red pepper flakes; red bell peppers; orecchiette pasta; smoked ricotta salata cheese
              • 0
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              • Blueberry and lemon curd crumble

                Blueberry and lemon curd crumble (page 105)

                from Delicious Magazine (Aus), May 2020 (#203) Delicious Magazine (Aus), May 2020 (#203) by Dominic Smith

                • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Fall / autumn
                • Ingredients: lemon curd; thickened cream; blueberries; caster sugar; vanilla bean paste; rolled oats; desiccated coconut; golden syrup
                • 1
                • Recipe Online
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                • Pear and cardamom crumble muffins

                  Pear and cardamom crumble muffins (page 104)

                  from Delicious Magazine (Aus), May 2020 (#203) Delicious Magazine (Aus), May 2020 (#203) by Dominic Smith

                  • Categories: Cakes, small; Afternoon tea; Fall / autumn
                  • Ingredients: cashew nuts; shredded coconut; ground cardamom; pears; caster sugar; vanilla bean paste; butter; sour cream; eggs; ground cinnamon; self-raising flour; almond meal
                  • 0
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                  • Coconut crumble (page 104)

                    from Delicious Magazine (Aus), May 2020 (#203) Delicious Magazine (Aus), May 2020 (#203) by Dominic Smith

                    • Categories: Crumbles, cobblers, crisps & bettys; Fall / autumn
                    • Ingredients: cashew nuts; shredded coconut; ground cardamom; store-cupboard ingredients
                    • 0
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                    • Pineapple and coconut crumble

                      Pineapple and coconut crumble (page 104)

                      from Delicious Magazine (Aus), May 2020 (#203) Delicious Magazine (Aus), May 2020 (#203) by Dominic Smith

                      • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Fall / autumn
                      • Ingredients: pineapple; palm sugar; coconut cream; kaffir lime leaves; limes; dried shaved coconut; cashew nuts; shredded coconut; ground cardamom; butter
                      • 1
                      • Recipe Online
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                      • Strawberry, apple and rhubarb crumble

                        Strawberry, apple and rhubarb crumble (page 104)

                        from Delicious Magazine (Aus), May 2020 (#203) Delicious Magazine (Aus), May 2020 (#203) by Dominic Smith

                        • Categories: Crumbles, cobblers, crisps & bettys; Dessert; Fall / autumn
                        • Ingredients: rhubarb; green-skinned apples; caster sugar; crystallised ginger; ginger syrup; vanilla bean paste; strawberries; vanilla ice cream; rolled oats; roasted macadamia nuts; mixed spice (UK)
                        • 0
                        • Recipe Online
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                        • Fig and pistachio crumble cake

                          Fig and pistachio crumble cake (page 102)

                          from Delicious Magazine (Aus), May 2020 (#203) Delicious Magazine (Aus), May 2020 (#203) by Dominic Smith

                          • Categories: Cakes, large; Dessert; Fall / autumn
                          • Ingredients: roasted unsalted pistachio nuts; almond meal; caster sugar; eggs; oranges; rosewater; figs; plain flour; butter
                          • 0
                          • Recipe Online
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                          • Banana and hazelnut crumble brownie

                            Banana and hazelnut crumble brownie (page 102)

                            from Delicious Magazine (Aus), May 2020 (#203) Delicious Magazine (Aus), May 2020 (#203) by Dominic Smith

                            • Categories: Brownies, slices & bars; Dessert; Fall / autumn
                            • Ingredients: cocoa powder; butter; dark chocolate; milk chocolate; eggs; bananas; plain flour; rolled oats; ground cinnamon; roasted hazelnuts
                            • 0
                            • Recipe Online
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                            • Plum and walnut crumble slice

                              Plum and walnut crumble slice (page 101)

                              from Delicious Magazine (Aus), May 2020 (#203) Delicious Magazine (Aus), May 2020 (#203) by Dominic Smith

                              • Categories: Brownies, slices & bars; Dessert; Fall / autumn
                              • Ingredients: walnuts; butter; caster sugar; eggs; self-raising flour; golden syrup; plums
                              • 0
                              • Recipe Online
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                              • Cider-braised chicken thighs with apples and greens

                                Cider-braised chicken thighs with apples and greens

                                from The New York Times Cooking The New York Times Cooking

                                • Categories: Stews & one-pot meals; Main course; Fall / autumn; Winter
                                • Ingredients: chicken thighs; shallots; sage; apple cider (alcohol-free); apple cider vinegar; chicken broth; curly kale; apples
                                • 0
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                                • Paprika chicken stew

                                  Paprika chicken stew

                                  from Skinnytaste Skinnytaste by Gina Homolka

                                  • Categories: Stews & one-pot meals; Quick / easy; Children & baby food; Main course; Suppers; Lunch; Fall / autumn; Spring; Winter; American; Hungarian; Gluten-free; Egg-free; Dairy-free
                                  • Ingredients: onions; yellow peppers; green bell peppers; garlic; Hungarian paprika; bay leaves; chicken broth; chicken thighs; chicken drumsticks
                                  • 1
                                  • Recipe Online
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                                  • Almond berry layer cake

                                    Almond berry layer cake

                                    from The New York Times Cooking The New York Times Cooking by Susan Spungen

                                    • Categories: Cakes, large; Dessert; Fall / autumn; Italian
                                    • Ingredients: blanched almonds; eggs; egg whites; sugar; vanilla extract; mascarpone cheese; crème fraîche; lemons; berries of your choice
                                    • 2
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                                    • Slow-roasted chicken with extra-crisp skin from Lindsay Maitland Hunt

                                      Slow-roasted chicken with extra-crisp skin from Lindsay Maitland Hunt

                                      from Food52 Food52 by Lindsay Maitland Hunt

                                      • Categories: Main course; Suppers; Dinner parties/entertaining; Fall / autumn; Spring; Winter; American
                                      • Ingredients: whole chicken; lemons; rosemary sprigs; parsley
                                      • 0
                                      • Recipe Online
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                                      • Sheet pan turkey meatloaf and broccoli

                                        Sheet pan turkey meatloaf and broccoli

                                        from Skinnytaste Skinnytaste by Gina Homolka

                                        • Categories: Children & baby food; Main course; Side dish; Suppers; Fall / autumn; Spring; Winter; American; Gluten-free
                                        • Ingredients: ground turkey; quick-cooking oatmeal; tomato ketchup; eggs; dried thyme; Worcestershire sauce; broccoli
                                        • 0
                                        • Recipe Online
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                                        • Linguine with chickpeas, broccoli and ricotta

                                          Linguine with chickpeas, broccoli and ricotta

                                          from The New York Times Cooking The New York Times Cooking by Sarah Copeland

                                          • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Winter; Fall / autumn; Spring; Vegetarian
                                          • Ingredients: broccoli; ricotta cheese; linguine pasta; canned chickpeas; Tuscan kale; lemons
                                          • 2
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                                          • Spiced apple & feijoa brown rice porridge

                                            Spiced apple & feijoa brown rice porridge

                                            from Fresh Fresh

                                            • Categories: Rice dishes; Breakfast / brunch; Fall / autumn
                                            • Ingredients: brown rice; coconut milk; apples; feijoas; dates; cinnamon quills; vanilla pods; honey; pecans
                                            • 0
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                                            • Fresh pear, chocolate and almond cake

                                              Fresh pear, chocolate and almond cake (page 128)

                                              from Dish Magazine, May 2020 (#90) Dish Magazine, May 2020 (#90) by Claire Aldous

                                              • Categories: Cakes, large; Dessert; Fall / autumn; Gluten-free
                                              • Ingredients: ground almonds; brown rice flour; caster sugar; dessicated coconut; ground cinnamon; ground ginger; nutmeg; butter; eggs; runny honey; oranges; pears; dark chocolate; slivered almonds; whipped cream
                                              • 0
                                              • Recipe Online
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                                              • Pan-roasted chicken thighs with grapes and hazelnuts

                                                Pan-roasted chicken thighs with grapes and hazelnuts (page 83)

                                                from Dish Magazine, May 2020 (#90) Dish Magazine, May 2020 (#90) by Claire Aldous

                                                • Categories: Quick / easy; Main course; Fall / autumn; Gluten-free
                                                • Ingredients: red onions; chicken thighs; red grapes; green olives; canned brown lentils; roasted hazelnuts; parsley; currants; yoghurt
                                                • 0
                                                • Recipe Online
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                                                • St. John beans and bacon

                                                  St. John beans and bacon

                                                  from The New York Times Cooking The New York Times Cooking by Fergus Henderson and Julia Moskin

                                                  • Categories: Stews & one-pot meals; Main course; Side dish; Winter; Fall / autumn; Cooking for a crowd; British
                                                  • Ingredients: dried white beans; duck fat; salt pork; chicken stock; garlic; sage; thyme; rosemary; parsley; white onions; leeks; celery; canned tomatoes
                                                  • 0
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                                                  • Loaded sweet potatoes with black beans and cheddar

                                                    Loaded sweet potatoes with black beans and cheddar

                                                    from The New York Times Cooking The New York Times Cooking

                                                    • Categories: Main course; Side dish; Winter; Fall / autumn; Vegetarian
                                                    • Ingredients: sweet potatoes; cooked black beans; sharp cheddar cheese
                                                    • 0
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