Fall Recipes | Eat Your Books

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Sautéed Brussels sprouts

from Food52 Food52 by Emma Laperruque
Categories: Side dish; Fall / autumn; Thanksgiving; Winter; American; Vegan; Vegetarian

Ingredients: Brussels sprouts; neutral oil of your choice

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Oatmeal scotchies

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Fall / autumn; Winter

Ingredients: all-purpose flour; ground cinnamon; unsalted butter; brown sugar; eggs; old-fashioned oats; butterscotch chips; flaked sea salt

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Farro risotto with sweet corn and tomatoes

from The New York Times Cooking The New York Times Cooking by Lidey Heuck
Categories: Stews & one-pot meals; Main course; Side dish; Fall / autumn; Summer; Vegetarian

Ingredients: corn ears; leeks; pearled farro; dry white wine; cherry tomatoes; Parmesan cheese; tarragon; lemons

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Farro with mushrooms

from The New York Times Cooking The New York Times Cooking by Martha Rose Shulman
Categories: Stews & one-pot meals; Main course; Side dish; Fall / autumn; Winter; Low salt

Ingredients: dried porcini mushrooms; chicken stock; farro; cremini mushrooms; rosemary; dry white wine; Parmesan cheese; parsley; onions

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Karen Walker's garlicky autumn pappardelle (page 28)

from Dish Magazine, Autumn 2021 (#96) Dish Magazine, Autumn 2021 (#96) by Sarah Tuck
Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Vegetarian

Ingredients: kumara; red onions; thyme; chilli flakes; pappardelle pasta; cream; lemons; garlic; Parmesan cheese

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Roasted winter squash and shallots

from Leite's Culinaria Leite's Culinaria by Karen Tedesco
Categories: Quick / easy; Side dish; Fall / autumn; Thanksgiving; Winter; American; Vegan; Vegetarian; Gluten-free

Ingredients: acorn squash; shallots; parsley

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Buttery bejeweled rice

from Epicurious Epicurious
Categories: Rice dishes; Side dish; Main course; Dinner parties/entertaining; Fall / autumn; Persian; Vegetarian; Gluten-free

Ingredients: scallions; sliced almonds; butter; carrots; garlic; long grain rice; cardamom powder; ground cinnamon; crushed red pepper; ground turmeric; mixed dried fruits; raw pistachio nuts

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Roasted vegetable stock

from Leite's Culinaria Leite's Culinaria by Nigel Slater
Categories: Stocks; Fall / autumn; Thanksgiving; Winter; American; Vegan; Vegetarian

Ingredients: onions; carrots; celery; garlic; light miso; dried shiitake mushrooms; rosemary sprigs; thyme sprigs; bay leaves; black peppercorns; dried kombu

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Glazed oat milk doughnuts with streusel

from Food52 Food52
Categories: Fried doughs; Frostings & fillings; Dessert; Dinner parties/entertaining; Fall / autumn; Thanksgiving; American; Egg-free; Vegan; Dairy-free

Ingredients: aquafaba; ground flaxseeds; oat milk; vegan butter; bread flour; ground cardamom; ground cinnamon; quick-rise yeast; vanilla extract; rolled oats; powdered sugar; oil

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Killer kale gratin

from Stonesoup Stonesoup by Jules Clancy
Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; Fall / autumn; Spring

Ingredients: onions; bacon; kale; double cream; grated cheese

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Apple butter

from Food52 Food52
Categories: Jams, jellies & preserves; Fall / autumn; American; Vegan

Ingredients: apples; tart apples; apple cider (alcohol-free); ground cinnamon; ground ginger; ground cloves

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Tomato soup with a whole head of garlic

from Food52 Food52
Categories: Soups; Main course; Suppers; Fall / autumn; Winter; American; Vegan; Gluten-free; Vegetarian

Ingredients: cherry tomatoes; yellow onions; garlic; basil; thyme; coconut milk

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Pork ragu with peas and spinach (page 65)

from Delicious Magazine (Aus), April 2021 Delicious Magazine (Aus), April 2021 by Dominic Smith
Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Italian

Ingredients: onions; parsley; fresh oregano; thyme; rosemary; pork mince; chicken stock; Parmesan cheese; orecchiette pasta; baby spinach; frozen peas

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Roasted chicken in tomato and tarragon ragu (page 65)

from Delicious Magazine (Aus), April 2021 Delicious Magazine (Aus), April 2021 by Dominic Smith
Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Italian

Ingredients: whole chicken; onions; basil; tarragon; tomato paste; vegetable shortening; canned crushed tomatoes; rigatoni pasta; feta cheese

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Lamb and smashed pumpkin ragu (page 62)

from Delicious Magazine (Aus), April 2021 Delicious Magazine (Aus), April 2021 by Dominic Smith
Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Italian

Ingredients: lamb shanks; white onions; celery; carrots; sage; rosemary; parsley; bay leaves; butternut pumpkins; beef stock; pappardelle pasta

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Prawn, cod and mussel ragu (page 62)

from Delicious Magazine (Aus), April 2021 Delicious Magazine (Aus), April 2021 by Dominic Smith
Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Italian

Ingredients: eschalots; bulb fennel; chives; dill sprigs; fish stock; Parmesan cheese; black mussels; king prawns; blue-eye trevalla fillets; lasagne sheets; baguette bread

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Beef cheek Bolognese (page 62)

from Delicious Magazine (Aus), April 2021 Delicious Magazine (Aus), April 2021 by Dominic Smith
Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Italian

Ingredients: beef cheeks; onions; carrots; celery; dried oregano; basil; bay leaves; red wine; tomato paste; beef stock; canned cherry tomatoes; spaghetti pasta; Parmesan cheese

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Sausage and pancetta ragu with white beans (page 62)

from Delicious Magazine (Aus), April 2021 Delicious Magazine (Aus), April 2021 by Dominic Smith
Categories: Stews & one-pot meals; Main course; Fall / autumn; Italian

Ingredients: red onions; fresh oregano; parsley; pancetta; pork and fennel sausages; tomato paste; beef stock; tomato passata; canned white beans; polenta; pecorino cheese

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Creamed corn

from Food52 Food52
Categories: Side dish; Fall / autumn; Winter; American; Vegetarian

Ingredients: corn on the cob; smoked paprika; shallots; tender herbs

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Sourdough pumpkin pancakes

from The Perfect Loaf The Perfect Loaf
Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Dessert; Fall / autumn; Winter

Ingredients: pumpkin puree; buttermilk; eggs; all-purpose flour; sourdough starter; ground cinnamon

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Polenta with garlic and mushrooms

from Leite's Culinaria Leite's Culinaria by Nigel Slater
Categories: Main course; Side dish; Fall / autumn; Winter; Italian; Gluten-free; Vegetarian

Ingredients: vegetable stock; coarse polenta; heavy cream; Parmesan cheese; portobello mushrooms; parsley; cremini mushrooms; unsalted butter; garlic

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One-pot chicken and artichoke cavatappi

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Pasta, doughs & sauces; Quick / easy; Stews & one-pot meals; Lunch; Main course; Suppers; Fall / autumn; Spring; Winter; Italian; Egg-free

Ingredients: canned artichoke hearts; chicken tenders; onions; fresh oregano; sun-dried tomatoes; kale; cavatappi pasta; garlic

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Vegan creamy leek pasta

from The New York Times Cooking The New York Times Cooking by Alexa Weibel
Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Winter; Vegan; Vegetarian

Ingredients: leeks; bucatini pasta; lemons

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Cacio e pepe frittata with cauliflower and lemony yogurt

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Egg dishes; Sauces, general; Main course; Breakfast / brunch; Lunch; Suppers; Christmas; Easter; Fall / autumn; Spring; Winter; Italian; Gluten-free; Low carb; Vegetarian

Ingredients: eggs; pecorino Romano cheese; Greek yogurt; cauliflower; baby arugula; lemons; black peppercorns

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Pumpkin chickpea curry

from Vegan Richa Vegan Richa
Categories: Curry; Quick / easy; Fall / autumn; Winter; Indian; Vegetarian; Vegan

Ingredients: paprika; ground coriander; ground cumin; curry powder; fresh ginger; pumpkin puree; oat milk; canned chickpeas; red bell peppers; vegetables of your choice; mushrooms; spinach; dried red pepper flakes; lemons

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Welcome to the best recipe collection on the web!

from Food52 Food52 by Emma Laperruque

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Pork ragu with peas and spinach (page 65)

from Delicious Magazine (Aus), April 2021 Delicious Magazine (Aus), April 2021 by Dominic Smith

Roasted chicken in tomato and tarragon ragu (page 65)

from Delicious Magazine (Aus), April 2021 Delicious Magazine (Aus), April 2021 by Dominic Smith

Lamb and smashed pumpkin ragu (page 62)

from Delicious Magazine (Aus), April 2021 Delicious Magazine (Aus), April 2021 by Dominic Smith

Prawn, cod and mussel ragu (page 62)

from Delicious Magazine (Aus), April 2021 Delicious Magazine (Aus), April 2021 by Dominic Smith

Beef cheek Bolognese (page 62)

from Delicious Magazine (Aus), April 2021 Delicious Magazine (Aus), April 2021 by Dominic Smith

Sausage and pancetta ragu with white beans (page 62)

from Delicious Magazine (Aus), April 2021 Delicious Magazine (Aus), April 2021 by Dominic Smith

from Food52 Food52

from The Perfect Loaf The Perfect Loaf

from Leite's Culinaria Leite's Culinaria by Nigel Slater

from Skinnytaste Skinnytaste by Gina Homolka

from The New York Times Cooking The New York Times Cooking by Alexa Weibel

from Skinnytaste Skinnytaste by Gina Homolka

from Vegan Richa Vegan Richa

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