Fall Recipes | Eat Your Books

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Bento box turkey club roll ups

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Children & baby food; Quick / easy; Egg dishes; Main course; Lunch; Cooking for 1 or 2; Fall / autumn; American; Japanese

Ingredients: center-cut bacon; mayonnaise; flour tortillas; roast turkey; romaine lettuce; hard-boiled eggs; cheese sticks of your choice; cucumbers; tomatoes; green grapes

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A salad of grilled vegetables over crisp lettuce with halloumi croutons

from Food52 Food52
Categories: Salads; Grills & BBQ; Dressings & marinades; Side dish; Dinner parties/entertaining; Fall / autumn; Spring; Summer; Picnics & outdoors; Low carb; Vegetarian

Ingredients: dried oregano; lemons; zucchini; red bell peppers; red onions; halloumi cheese; romaine lettuce

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One-pot roasted chicken with sherry vinegar sauce

from Food52 Food52 by Alexandra Stafford
Categories: Sauces for poultry; Stews & one-pot meals; Main course; Fall / autumn; Winter; French; Moroccan

Ingredients: shallots; chicken thighs; tomatoes; Dijon mustard; sherry; sherry vinegar; bread

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Southwestern zucchini noodle bowls

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Quick / easy; Dressings & marinades; Salads; Main course; Lunch; Side dish; Fall / autumn; Spring; Summer; American; Mexican; Vegetarian

Ingredients: shallots; cilantro; limes; zucchini; corn on the cob; canned black beans; grape tomatoes; red onions; avocados; queso fresco

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Caramelised parsnips with labneh

from Maggie Beer Maggie Beer by Maggie Beer
Categories: Side dish; Fall / autumn; Spring; Winter; Vegetarian

Ingredients: parsnips; verjuice; lemon thyme; labneh with extra virgin olive oil; white peppercorns

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Peach butter cinnamon rolls

from Food52 Food52 by Erin Jeanne McDowell
Categories: Bread & buns, sweet; Afternoon tea; Fall / autumn; Summer

Ingredients: all-purpose flour; granulated sugar; instant yeast; eggs; milk; butter; peaches; honey; vanilla beans; ground cinnamon; nutmeg; apple cider vinegar; powdered sugar; heavy cream

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Charred habanero oil

from Food52 Food52
Categories: Dressings & marinades; Quick / easy; Cooking ahead; Fall / autumn; Summer; Gluten-free; Vegan; Vegetarian

Ingredients: habanero chiles; neutral oil of your choice

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Mormor's pork and split pea soup (page 55)

from Sweet Paul Magazine, Fall 2017 (#30) Sweet Paul Magazine, Fall 2017 (#30) by Paul Lowe
Categories: Soups; Fall / autumn

Ingredients: split peas; vegetable stock; pigs feet; onions; carrots; celery; dried thyme; bay leaves; parsley

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Salmon and cucumber bites (page 51)

from Sweet Paul Magazine, Fall 2017 (#30) Sweet Paul Magazine, Fall 2017 (#30) by Paul Lowe
Categories: Quick / easy; Appetizers / starters; Fall / autumn; Low carb

Ingredients: English cucumbers; smoked salmon; sour cream; red onions

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Broccoli slaw with almonds and tahini (page 51)

from Sweet Paul Magazine, Fall 2017 (#30) Sweet Paul Magazine, Fall 2017 (#30) by Paul Lowe
Categories: Quick / easy; Salads; Side dish; Fall / autumn; Low carb; Vegetarian

Ingredients: broccoli; red onions; slivered almonds; tahini; mayonnaise

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Creamy mushroom soup (page 39)

from Sweet Paul Magazine, Fall 2017 (#30) Sweet Paul Magazine, Fall 2017 (#30)
Categories: Soups; Fall / autumn; Vegetarian

Ingredients: onions; potatoes; parsnips; vegetable stock; mushrooms; heavy cream; thyme

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Zesty orange pound cake (page 27)

from Sweet Paul Magazine, Fall 2017 (#30) Sweet Paul Magazine, Fall 2017 (#30)
Categories: Cakes, large; Dessert; Fall / autumn

Ingredients: oranges; limes; jalapeño chiles; butter; sugar; eggs; all-purpose flour; Sipp Zesty Orange soda

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Berry marzipan crumble (page 25)

from Sweet Paul Magazine, Fall 2017 (#30) Sweet Paul Magazine, Fall 2017 (#30)
Categories: Crumbles, cobblers, crisps & bettys; Dessert; Fall / autumn

Ingredients: mixed berries; apricots; plums; Amaretto; marzipan; rosemary

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Lamb curry stew with chickpeas and artichoke hearts

from www.pressurecookinglight.com www.pressurecookinglight.com
Categories: Curry; Rice dishes; Main course; Fall / autumn; Indian

Ingredients: lamb legs; curry powder; onions; beef broth; canned fire-roasted tomatoes; canned chickpeas; canned artichoke hearts; manzanilla olives; ginger root; garam masala; cooked jasmine rice

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Oreo dessert

from Food52 Food52
Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Snacks; Cooking ahead; Cooking for a crowd; Fall / autumn; Spring; Summer; American

Ingredients: Oreo cookies; vanilla ice cream; German's sweet chocolate; evaporated milk; salted butter

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Cucumber quinoa salad

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Salads; Side dish; Fall / autumn; Spring; Summer; Gluten-free; Vegetarian

Ingredients: cooked quinoa; canned chickpeas; cucumbers; red onions; parsley; mint; dill; feta cheese

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Grilled zucchini + spinach salad with roasted capsicum (red pepper) dressing

from My Darling Lemon Thyme My Darling Lemon Thyme by Emma Galloway
Categories: Dressings & marinades; Salads; Grills & BBQ; Lunch; Side dish; Fall / autumn; Picnics & outdoors; Gluten-free; Vegetarian

Ingredients: courgettes; baby spinach; pine nuts; red capsicums; honey

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Beef tenderloin with black truffle sauce

from Food52 Food52
Categories: Sauces for meat; Main course; Christmas; Dinner parties/entertaining; Easter; Fall / autumn; Winter; French; Gluten-free

Ingredients: chicken stock; dry sherry; canned truffles; beef tenderloin

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Bruschetta

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Quick / easy; Appetizers / starters; Side dish; Snacks; Christmas; Dinner parties/entertaining; Fall / autumn; Spring; Summer; Italian; Vegan; Vegetarian

Ingredients: tomatoes; basil; baguette bread

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Braised lamb shanks with tomato, olive, rocket & basil sugo

from Maggie Beer Maggie Beer by Maggie Beer
Categories: Stews & one-pot meals; Main course; Lunch; Suppers; Fall / autumn; Winter

Ingredients: lamb shanks; golden shallots; garlic; red wine; tomato, olive, rocket and basil sugo; chicken stock; parsley

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Whole roasted cauliflower with dukkah and yoghurt dressing

from Maggie Beer Maggie Beer by Maggie Beer
Categories: Dressings & marinades; Side dish; Fall / autumn; Spring; Winter; Vegetarian

Ingredients: cauliflower; dukkah; lemons; natural yoghurt; preserved lemons; white peppercorns

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Stout & honey beef roast

from Taste of Home Taste of Home
Categories: Stews & one-pot meals; Main course; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Fall / autumn; Winter

Ingredients: red potatoes; carrots; onions; beef chuck roast; beef broth; stout; honey; ground cinnamon; cornstarch; dried marjoram; dried thyme

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Turkey noodle soup

from MarthaStewart.com MarthaStewart.com
Categories: Soups; Fall / autumn; Winter

Ingredients: celery; carrots; white onions; rosemary; turkey stock; wide egg noodles; cooked turkey meat

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Homemade pickled ginger

from Love & Olive Oil Love & Olive Oil by Lindsay Landis and Taylor Hackbarth
Categories: Chutneys, pickles & relishes; How to...; Cooking ahead; Fall / autumn; Vegan

Ingredients: baby ginger; rice vinegar

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Bittersweet chocolate pumpkin tart

from Love & Olive Oil Love & Olive Oil by Lindsay Landis and Taylor Hackbarth
Categories: Quick / easy; Pies, tarts & pastries; Dessert; Fall / autumn; Thanksgiving

Ingredients: vanilla wafer cookies; pecans; ground cinnamon; heavy cream; pumpkin puree; ground ginger; ground cloves; nutmeg; bourbon; dark chocolate

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