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  • Sourdough chocolate chunk cookies

    Sourdough chocolate chunk cookies

    from The Kitchn The Kitchn by Bryan Ford

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert; Fall / autumn; Christmas
    • Ingredients: unsalted butter; all-purpose flour; spelt flour; dark chocolate chunks; granulated sugar; brown sugar; eggs; sourdough discard; vanilla extract
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  • Snickerdoodle meltaway cookies

    Snickerdoodle meltaway cookies

    from The Kitchn The Kitchn

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert; Fall / autumn; Cooking ahead; Christmas; American
    • Ingredients: unsalted butter; powdered sugar; ground cinnamon; granulated sugar; egg yolks; vanilla extract; all-purpose flour
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  • Brown butter raspberry shortbread

    Brown butter raspberry shortbread

    from The Kitchn The Kitchn

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert; Fall / autumn; Christmas; Scottish
    • Ingredients: unsalted butter; granulated sugar; all-purpose flour; raspberry jam; flaky salt
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  • Glazed maple gingerbread [cookies]

    Glazed maple gingerbread [cookies]

    from The Kitchn The Kitchn by Natasha Pickowicz

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Dessert; Fall / autumn; Christmas
    • Ingredients: all-purpose flour; whole wheat pastry flour; ground ginger; ground cinnamon; ground nutmeg; coconut oil; coconut sugar; maple syrup; eggs; vanilla extract; powdered sugar; cherry vinegar; balsamic vinegar; crystallized ginger
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  • Mom’s apricot jammies

    Mom’s apricot jammies

    from The Kitchn The Kitchn by Dale Gray

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert; Fall / autumn; Christmas; South African (RSA)
    • Ingredients: unsalted butter; pecans; all-purpose flour; granulated sugar; egg yolks; vanilla extract; navel oranges; apricot preserves
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  • Red roast quinces

    Red roast quinces

    from Nigella.com Nigella.com by Nigella Lawson

    • Categories: Baked & steamed desserts; Dessert; Fall / autumn; Cooking ahead
    • Ingredients: caster sugar; quinces; mascarpone cheese
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  • Pomegranate-poached quinces

    Pomegranate-poached quinces

    from Nigella.com Nigella.com by Nigella Lawson

    • Categories: Baked & steamed desserts; Dessert; Fall / autumn; Christmas; Vegan
    • Ingredients: pomegranate juice; caster sugar; fresh bay leaves; pink peppercorns; quinces; thyme; pomegranate seeds
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  • Copycat Honey Baked ham

    Copycat Honey Baked ham

    from The Kitchn The Kitchn

    • Categories: Quick / easy; Sauces for meat; Main course; Easter / Lent; Thanksgiving; Fall / autumn; Christmas; Cooking for a crowd; Dairy-free; Gluten-free
    • Ingredients: unsalted butter; honey; granulated sugar; ground cinnamon; paprika; ground ginger; onion powder; garlic powder; ground nutmeg; spiral-cut ham
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  • Snowball cookies

    Snowball cookies

    from The Kitchn The Kitchn by Kelli Foster

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert; Fall / autumn; Christmas
    • Ingredients: unsalted butter; walnuts; all-purpose flour; powdered sugar; vanilla extract
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  • Rainbow sprinkle cookies

    Rainbow sprinkle cookies

    from The Kitchn The Kitchn by Dan Pelosi

    • Categories: Cookies, biscuits & crackers; Dessert; Afternoon tea; Fall / autumn; Christmas
    • Ingredients: unsalted butter; cream cheese; all-purpose flour; lemons; granulated sugar; powdered sugar; vegetable oil; eggs; egg yolks; vanilla extract; rainbow sprinkles
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  • Leftover turkey enchiladas skillet

    Leftover turkey enchiladas skillet

    from Skinnytaste Skinnytaste by Gina Homolka

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  • Buckeye cheesecake bars

    Buckeye cheesecake bars

    from The Kitchn The Kitchn by Alexis deBoschnek

    • Categories: Brownies, slices & bars; Cheesecakes; Dessert; New Year; Thanksgiving; Fall / autumn; Cooking ahead; Christmas; American
    • Ingredients: cream cheese; sour cream; eggs; granulated sugar; smooth peanut butter; Nutella; vanilla extract; unsalted butter; Oreo cookies; semisweet chocolate chips; heavy cream; flaky salt
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  • Fig and walnut pudding

    Fig and walnut pudding

    from Observer Food Monthly Magazine, October 1, 2023: Special Edition: 20 Best Autumn Baking Recipes Observer Food Monthly Magazine, October 1, 2023 by Joe Trivelli

    • Categories: Baked & steamed desserts; Quick / easy; Dessert; Fall / autumn
    • Ingredients: bread; milk; golden caster sugar; honey; eggs; walnuts; figs
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  • Chestnut cookies (Castagnotti)

    Chestnut cookies (Castagnotti)

    from Observer Food Monthly Magazine, October 1, 2023: Special Edition: 20 Best Autumn Baking Recipes Observer Food Monthly Magazine, October 1, 2023 by Giuseppe Dell'Anno

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Fall / autumn; Italian
    • Ingredients: 00 flour; chestnut flour; dark brown sugar; unsalted butter; eggs; dark chocolate chips
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  • Concertina baklava

    Concertina baklava

    from Observer Food Monthly Magazine, October 1, 2023: Special Edition: 20 Best Autumn Baking Recipes Observer Food Monthly Magazine, October 1, 2023 by Melek Erdal

    • Categories: Pies, tarts & pastries; Dessert; Fall / autumn; Turkish
    • Ingredients: sugar; cinnamon sticks; cardamom pods; lemons; butter; walnuts; ground cinnamon; filo pastry; ground pistachios
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  • Yorkshire parkin

    Yorkshire parkin

    from Observer Food Monthly Magazine, October 1, 2023: Special Edition: 20 Best Autumn Baking Recipes Observer Food Monthly Magazine, October 1, 2023 by Regula Ysewijn

    • Categories: Cakes, large; Dessert; Fall / autumn; English
    • Ingredients: rolled oats; golden syrup; black treacle; butter; oat flour; ground ginger; ground nutmeg; eggs; whisky
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  • Autumn vegetable galette

    Autumn vegetable galette

    from Observer Food Monthly Magazine, October 1, 2023: Special Edition: 20 Best Autumn Baking Recipes Observer Food Monthly Magazine, October 1, 2023 by Tarunima Sinha

    • Categories: Chutneys, pickles & relishes; Pies, tarts & pastries; Main course; Fall / autumn; Vegetarian
    • Ingredients: carrot leaves; watercress; lemons; garlic; cashew nuts; wholewheat flour; bread flour; nigella seeds; poppy seeds; butter; eggs; Greek yogurt; carrots; butternut squash; cauliflower; English mustard; fresh ginger; panch phoron; cream cheese; cherry tomatoes; turmeric powder; pesto; red onions
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  • Chicken, leek and prune pie

    Chicken, leek and prune pie

    from Observer Food Monthly Magazine, October 1, 2023: Special Edition: 20 Best Autumn Baking Recipes Observer Food Monthly Magazine, October 1, 2023 by Nigel Slater

    • Categories: Pies, tarts & pastries; Main course; Fall / autumn
    • Ingredients: chicken stock; chicken thighs; celery; carrots; onions; leeks; prunes; thyme; eggs; fennel seeds; butter; plain flour
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  • Focaccia with black grapes

    Focaccia with black grapes

    from Observer Food Monthly Magazine, October 1, 2023: Special Edition: 20 Best Autumn Baking Recipes Observer Food Monthly Magazine, October 1, 2023 by Rose Gray and Ruth Rogers

    • Categories: Bread & rolls, savory; Breakfast / brunch; Lunch; Snacks; Fall / autumn; Italian
    • Ingredients: black grapes; fennel seeds; fresh yeast; extra virgin olive oil; plain flour
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  • Pear Eve's pudding

    Pear Eve's pudding

    from Observer Food Monthly Magazine, October 1, 2023: Special Edition: 20 Best Autumn Baking Recipes Observer Food Monthly Magazine, October 1, 2023 by Claire Ptak

    • Categories: Baked & steamed desserts; Dessert; Fall / autumn
    • Ingredients: Warren pears; lemons; caster sugar; unsalted butter; eggs; plain flour
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  • Chocolate, pear, hazelnut and brown sugar cake

    Chocolate, pear, hazelnut and brown sugar cake

    from Observer Food Monthly Magazine, October 1, 2023: Special Edition: 20 Best Autumn Baking Recipes Observer Food Monthly Magazine, October 1, 2023 by Letitia Clark

    • Categories: Cakes, large; Dessert; Fall / autumn; Gluten-free
    • Ingredients: pears; hazelnuts; dark chocolate; butter; eggs; brown sugar
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  • Wild mushroom tart

    Wild mushroom tart

    from Observer Food Monthly Magazine, October 1, 2023: Special Edition: 20 Best Autumn Baking Recipes Observer Food Monthly Magazine, October 1, 2023 by Gill Meller

    • Categories: Pies, tarts & pastries; Main course; Fall / autumn
    • Ingredients: dried ceps mushrooms; wild mushrooms; flat-leaf parsley; thyme; onions; double cream; eggs; Parmesan cheese; plain flour; butter
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  • Hog roast sausage rolls

    Hog roast sausage rolls

    from Observer Food Monthly Magazine, October 1, 2023: Special Edition: 20 Best Autumn Baking Recipes Observer Food Monthly Magazine, October 1, 2023 by Liberty Mendez

    • Categories: Pies, tarts & pastries; Snacks; Fall / autumn
    • Ingredients: pork sausages; sage and onion stuffing mix; dried thyme; ready-rolled puff pastry; apple sauce; eggs
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  • Burnt honey cake with apple and ginger

    Burnt honey cake with apple and ginger

    from Observer Food Monthly Magazine, October 1, 2023: Special Edition: 20 Best Autumn Baking Recipes Observer Food Monthly Magazine, October 1, 2023 by Helen Goh

    • Categories: Cakes, large; Frostings & fillings; Dessert; Fall / autumn
    • Ingredients: runny honey; unsalted butter; lemons; fresh ginger; sunflower oil; light brown sugar; Greek yogurt; plain flour; ground cinnamon; eggs; apples; caster sugar; brandy; cream cheese
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  • Guinness soda bread

    Guinness soda bread

    from Observer Food Monthly Magazine, October 1, 2023: Special Edition: 20 Best Autumn Baking Recipes Observer Food Monthly Magazine, October 1, 2023 by Kitty Tait and Al Tait

    • Categories: Bread & rolls, savory; Fall / autumn; Irish
    • Ingredients: plain flour; wholemeal flour; oats; buttermilk; Guinness; black treacle
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