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  • A platter of oysters (page 63)

    from One More Croissant for the Road One More Croissant for the Road by Felicity Cloake

    • Categories: Main course; French
    • Ingredients: oysters; banana shallots; lemons; brown bread
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  • A really great gin and tonic

    from Perfect Host: 162 Easy Recipes for Feeding People and Having Fun Perfect Host by Felicity Cloake

    • Categories: Quick / easy; Cocktails / drinks (with alcohol); Cooking for 1 or 2; Entertaining & parties
    • Ingredients: limes; gin; tonic water
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  • A scientifically perfect cheese toastie

    A scientifically perfect cheese toastie

    from The Guardian The Guardian by Felicity Cloake

    • Categories: Sandwiches & burgers; Lunch; Snacks; Vegetarian
    • Ingredients: sourdough bread; hard cheese; melting cheese; pickles; ground cayenne pepper
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  • Alcoholic lemonade

    Alcoholic lemonade

    from The Guardian The Guardian by Felicity Cloake

    • Categories: Cocktails / drinks (with alcohol); Cooking for a crowd; Picnics & outdoors
    • Ingredients: lemons; caster sugar; gin; mint sprigs
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  • Alcoholic lemonade

    Alcoholic lemonade

    from Perfect Host: 162 Easy Recipes for Feeding People and Having Fun Perfect Host by Felicity Cloake

    • Categories: Cocktails / drinks (with alcohol); Quick / easy; Cooking for a crowd; Entertaining & parties
    • Ingredients: lemons; caster sugar; gin; mint
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  • Alex's partridge on toast

    from Perfect Host: 162 Easy Recipes for Feeding People and Having Fun Perfect Host by Felicity Cloake

    • Categories: Quick / easy; Main course; Suppers; Entertaining & parties; Fall / autumn
    • Ingredients: thyme; partridges; onions; streaky bacon; rustic bread; salad leaves
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  • Aligot (page 231)

    from The A-Z of Eating: A Flavour Map for Adventurous Cooks The A-Z of Eating by Felicity Cloake

    • Categories: Side dish; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: waxy potatoes; butter; double cream; Lancashire cheese; whole nutmeg
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  • Almond and rosewater blancmange (page 251)

    from The A-Z of Eating: A Flavour Map for Adventurous Cooks The A-Z of Eating by Felicity Cloake

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: unsweetened almond milk; rice milk; gelatine leaves; rosewater; almond essence; blanched almonds
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  • Almond and salted caramel terrine

    from Perfect Host: 162 Easy Recipes for Feeding People and Having Fun Perfect Host by Felicity Cloake

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking ahead; Entertaining & parties; Winter
    • Ingredients: dark chocolate; butter; golden syrup; salted almonds; shortbread biscuits; crème fraîche; caster sugar; single cream; sea salt flakes
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  • Almond rice pudding with blackberry and apple compote (page 334)

    from The A-Z of Eating: A Flavour Map for Adventurous Cooks The A-Z of Eating by Felicity Cloake

    • Categories: Rice dishes; Baked & steamed desserts; Sauces for desserts; Dessert; Fall / autumn
    • Ingredients: pudding rice; milk; almond extract; flaked almonds; lemons; apples; caster sugar; cinnamon sticks; blackberries; whole nutmeg
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  • Almond, honey and fig cake (page 23)

    from The A-Z of Eating: A Flavour Map for Adventurous Cooks The A-Z of Eating by Felicity Cloake

    • Categories: Cakes, large; Dessert; Mediterranean; Dairy-free; Gluten-free
    • Ingredients: honey; figs; ground almonds; store-cupboard ingredients
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  • Almond, honey and fig cake (page 58)

    from Sainsbury's Magazine, April 2016 Sainsbury's Magazine, April 2016 by Felicity Cloake

    • Categories: Cakes, large; Afternoon tea; Dessert; Spring; Cooking ahead; Dairy-free; Gluten-free
    • Ingredients: clear honey; dried figs; ground almonds; gluten-free baking powder; eggs
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  • Aloo tikki Scotch eggs (page 227)

    from The A-Z of Eating: A Flavour Map for Adventurous Cooks The A-Z of Eating by Felicity Cloake

    • Categories: Egg dishes; Lunch; Picnics & outdoors; English; Indian
    • Ingredients: eggs; floury potatoes; ginger root; green chillies; shallots; cumin seeds; mustard seeds; garam masala; turmeric; peas; coriander leaves; panko breadcrumbs
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  • Aloo tikki Scotch eggs (page 43)

    from Delicious Magazine (UK), April 2016 Delicious Magazine (UK), April 2016 by Felicity Cloake

    • Categories: Egg dishes; Appetizers / starters; Cooking ahead; Entertaining & parties; Picnics & outdoors; English; Indian; Vegetarian
    • Ingredients: eggs; floury potatoes; fresh ginger; green chillies; shallots; sunflower oil; cumin seeds; mustard seeds; garam masala; turmeric; frozen peas; coriander leaves; panko breadcrumbs
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  • Alpine macaroni cheese

    from Perfect Host: 162 Easy Recipes for Feeding People and Having Fun Perfect Host by Felicity Cloake

    • Categories: Pasta, baked; Quick / easy; Suppers; Main course; Entertaining & parties; Winter; French; Swiss
    • Ingredients: leeks; speck (German); macaroni pasta; milk; Gruyère cheese; wholegrain mustard; nutmeg; breadcrumbs
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  • Ananas au rhum

    from Perfect Host: 162 Easy Recipes for Feeding People and Having Fun Perfect Host by Felicity Cloake

    • Categories: Sauces for desserts; Quick / easy; Dessert; Entertaining & parties; Winter
    • Ingredients: pineapple; dark rum; Demerara sugar
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  • Anchovy mayonnaise (page 279)

    from Completely Perfect: 120 Essential Recipes for Every Cook Completely Perfect by Felicity Cloake

    • Categories: How to...; Sauces, general; Cooking ahead
    • Ingredients: egg yolks; groundnut oil; mustard of your choice; anchovies
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  • Apricot and rosemary frangipane tart

    from Perfect Host: 162 Easy Recipes for Feeding People and Having Fun Perfect Host by Felicity Cloake

    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Cooking ahead; Entertaining & parties
    • Ingredients: plain flour; ground almonds; caster sugar; butter; eggs; rosemary; apricots; apricot jam; crème fraîche
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  • Asparagus or purple sprouting broccoli with Parmesan butter

    from Perfect Host: 162 Easy Recipes for Feeding People and Having Fun Perfect Host by Felicity Cloake

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking for 1 or 2; Entertaining & parties; Valentine's Day / romantic; Vegetarian
    • Ingredients: butter; Parmesan cheese; asparagus
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  • Aubergine and tomato salad

    from Perfect Host: 162 Easy Recipes for Feeding People and Having Fun Perfect Host by Felicity Cloake

    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Cooking ahead; Entertaining & parties
    • Ingredients: tomatoes; aubergines; garlic; ground cumin; parsley; coriander leaves
    • Accompaniments: Spiced shoulder of lamb
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  • Avocado and double lime sorbet (page 125)

    from The A-Z of Eating: A Flavour Map for Adventurous Cooks The A-Z of Eating by Felicity Cloake

    • Categories: Ice cream & frozen desserts; Dessert; Dairy-free; Vegan
    • Ingredients: kaffir lime leaves; avocados; limes
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  • Avocado fries (page 44)

    from Olive Magazine, November 2016 Olive Magazine, November 2016 by Felicity Cloake

    • Categories: Quick / easy; Snacks; American; Vegetarian
    • Ingredients: smoked paprika; corn tortilla chips; avocados; store-cupboard ingredients
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  • Bacon and marmalade cornbread

    from Perfect Host: 162 Easy Recipes for Feeding People and Having Fun Perfect Host by Felicity Cloake

    • Categories: Bread & rolls, savory; Quick / easy; Breakfast / brunch; American
    • Ingredients: smoked streaky bacon; cornmeal; buttermilk; mixed candied peel; store-cupboard ingredients
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  • Bacon and split peas with a quick mustard pickle (page 278)

    from The A-Z of Eating: A Flavour Map for Adventurous Cooks The A-Z of Eating by Felicity Cloake

    • Categories: Chutneys, pickles & relishes; Stews & one-pot meals; Main course; Winter; British
    • Ingredients: onions; leeks; carrots; bay leaves; smoked bacon; yellow split peas; brown mustard seeds; mustard powder; apple cider vinegar; spring onions
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  • Bacon cornbread

    Bacon cornbread (page 2)

    from The Guardian Cook supplement, October 11, 2014 The Guardian Cook supplement, October 11, 2014 by Felicity Cloake

    • Categories: Bread & rolls, savory
    • Ingredients: lard; smoked streaky bacon; cornmeal; buttermilk; mixed candied peel
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