Fish Recipes | Eat Your Books

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Baked white fish with samphire & lemon

from Ocado Ocado
Categories: Quick / easy; Main course

Ingredients: white fish fillets; lemons; samphire; herbs of your choice

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Peruvian ceviche (page 17)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017
Categories: Appetizers / starters; Main course; Peruvian

Ingredients: white fish fillets; limes; yellow bell peppers; red onions; serrano chiles; cilantro; white pepper

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Roasted fish with aromatic olive oil

from SBS TV SBS TV by Yotam Ottolenghi
Categories: Main course; French; Mediterranean

Ingredients: potatoes; rosemary; sage; thyme; garlic; dried red chiles; fennel seeds; tomatoes; white onions; lemons; whole fish

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Coconut fish curry traybake (page 29)

from BBC Good Food Magazine, June 2017 BBC Good Food Magazine, June 2017
Categories: Curry; Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Suppers; Summer

Ingredients: cooked brown rice; coconut milk; Thai red curry paste; fish sauce; white fish fillets; tenderstem broccoli; pak choi; spring onions; coriander leaves; limes

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Fish stew with ginger and tomatoes

from Simply Recipes Simply Recipes by Elise Bauer and Sheryl Julian
Categories: Stews & one-pot meals; Quick / easy; Main course

Ingredients: red potatoes; ginger; canned diced tomatoes; dried red pepper flakes; chicken stock; white fish fillets; parsley

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Thai fishcakes with cucumber salad and dipping sauce (page 31)

from Delicious Magazine (UK), May 2017 Delicious Magazine (UK), May 2017
Categories: Dips, spreads & salsas; Quick / easy; Salads; Sauces for fish; Appetizers / starters; Main course; Cooking ahead; Cooking for 1 or 2; Thai

Ingredients: white fish fillets; spring onions; Thai green curry paste; limes; egg whites; carrots; red chillies; rice wine vinegar; fish sauce; palm sugar; cucumbers; cashew nuts; coriander leaves; mint

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White fish curry (page 101)

from 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh 100% Real by Sam Talbot
Categories: Curry; Main course; Dairy-free

Ingredients: green cardamom pods; whole star anise; ground cinnamon; turmeric; grapeseed oil; Vidalia onions; red potatoes; garlic; pickled ginger; sambal oelek; kaffir lime leaves; green curry paste; canned chickpeas; coconut milk; canned tomatoes; rice vinegar; mangoes; limes; cumin seeds; sesame seeds; fenugreek seeds; white fish fillets

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Southern fried suckers

from World Fishing Network World Fishing Network
Categories: Main course; Appetizers / starters; American South

Ingredients: fish of your choice; yellow cornmeal; lemon pepper; ground cayenne pepper; peanut oil

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Rockfish, bacon, kale and parsnip salad

from The Washington Post The Washington Post by Nathan Outlaw
Categories: Dressings & marinades; Quick / easy; Salads; Main course

Ingredients: bacon; parsnips; carrots; kale; rockfish fillets; parsley; honey

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Persian herby pilaf (Sabzi Polo) with fish, for Norooz

from Food52 Food52
Categories: Rice dishes; Main course; Side dish; Spring; Persian

Ingredients: basmati rice; saffron; turmeric; lemons; fish fillets; dried barberries; walnuts; parsley; coriander leaves; bitter oranges; dill; fenugreek

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Fish en papillote (in parchment) with citrus,ginger, & shiitake

from Nom Nom Paleo Nom Nom Paleo by Michelle Tam
Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking for 1 or 2; Asian

Ingredients: coconut aminos; oranges; rice vinegar; fish sauce; sesame oil; ginger; shiitake mushrooms; white fish fillets; green onions; cilantro

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Poisson au papillote (page 79)

from Dinner Déjà Vu: Southern Tonight, French Tomorrow Dinner Déjà Vu by Jennifer Booker
Categories: Main course; French

Ingredients: whole fish; parsley; garlic; dried red pepper flakes; tomatoes; red peppers; lemons; thyme; pimento-stuffed Spanish olives; dry white wine

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Claudia Roden’s bouillabaisse

from Observer Food Monthly Magazine, February 26, 2017: Special Edition: 20 Best French Recipes Observer Food Monthly Magazine, February 26, 2017 by Claudia Roden
Categories: Stews & one-pot meals; Main course; French

Ingredients: onions; leeks; garlic; tomatoes; thyme; bay leaves; fennel; dried orange peel; saffron; fish of your choice; parsley; egg yolks; olive oil; white bread; red chillies; ground cayenne pepper

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Fish finger wraps with cheat's tartare sauce (page 49)

from BBC Good Food Magazine, March 2017 BBC Good Food Magazine, March 2017 by Amanda Grant
Categories: Children & baby food; Quick / easy; Sandwiches & burgers; Sauces for fish; Main course; Suppers; Spring

Ingredients: white fish fillets; panko breadcrumbs; lemons; dill; mayonnaise; capers; tortillas; cucumbers; romaine lettuce; tomatoes; pickled gherkins

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Couscous with fish

from Observer Food Monthly Magazine, February 2017 Observer Food Monthly Magazine, February 2017 by Claudia Roden
Categories: Main course; Middle Eastern; North African

Ingredients: chickpeas; fish of your choice; carrots; turnips; onions; green peppers; ground cayenne pepper; saffron; couscous; quinces

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Easy, creamy one-pot salmon chowder

from Serious Eats Serious Eats by J. Kenji López-Alt
Categories: Quick / easy; Soups; American

Ingredients: salt pork; onions; celery; bottled clam juice; milk; potatoes; bay leaves; fish of your choice

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Crispy fried fish with Neapolitan red sauce (Salsa rossa)

from The Washington Post The Washington Post by Nancy Harmon Jenkins
Categories: Fried doughs; Sauces for fish; Main course; Italian

Ingredients: pale ale; all-purpose flour; olive oil; egg whites; lemons; fish fillets; canned tomatoes; ground red pepper

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Sheet pan fish and chips

from Simply Recipes Simply Recipes by Elise Bauer and Sheryl Julian
Categories: Stews & one-pot meals; Quick / easy; Main course; Suppers; American

Ingredients: potatoes; panko breadcrumbs; white fish fillets; parsley

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Fish and chips with lighter tartare sauce (page 88)

from Delicious Magazine (UK), February 2017 Delicious Magazine (UK), February 2017
Categories: Sauces for fish; Main course; Low fat; Low calorie

Ingredients: potatoes; breadcrumbs; lemons; white fish fillets; Greek yogurt; capers; shallots; parsley

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Italian-style fish stew

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis
Categories: Quick / easy; Stews & one-pot meals; Main course; Italian

Ingredients: white fish fillets; thyme; lemons; white onions; garlic; saffron; dried red pepper flakes; fennel seeds; bay leaves; tomato paste; dry white wine; tomatoes; fish stock; clams; country bread; parsley

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Caramelized fish pot

from The Washington Post The Washington Post by Georgina Fuggle
Categories: Quick / easy; Stews & one-pot meals; Main course; American

Ingredients: white fish fillets; fish sauce; peanut oil; shallots; red chiles; superfine sugar; coconut juice; scallions; ginger root

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Fish stew with aïoli (Provençal bourride) (page 44)

from Delicious Magazine (UK), January 2017: The Comfort Food Issue Delicious Magazine (UK), January 2017
Categories: Sauces, general; Stews & one-pot meals; Main course; Cooking ahead; Winter; French

Ingredients: onions; leeks; carrots; fennel seeds; bouquet garni; white fish bones; white fish head; white fish fillets; garlic; egg yolks; olive oil; dry white wine; waxy potatoes; parsley

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Beer and vodka-battered fish fingers

from Yummy Yummy
Categories: How to...; Sauces for fish; Main course; British

Ingredients: mayonnaise; onions; mustard; beer; vodka; cooking oil; pickle relish; all-purpose flour; white fish fillets

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Parchment-baked fish with lemongrass (page 76)

from Better Homes and Gardens Magazine, January 2017 Better Homes and Gardens Magazine, January 2017
Categories: Quick / easy; Main course; Dinner parties/entertaining

Ingredients: green onions; lemongrass; ginger; button mushrooms; sweet red peppers; Sriracha sauce; white fish fillets; limes; cilantro

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Anchovy-baked fish with tomatoes and onions

from Good Food (Aus) Good Food (Aus) by Jill Dupleix
Categories: Stews & one-pot meals; Main course; Winter; Italian; Gluten-free

Ingredients: onions; tomatoes; white fish fillets; anchovies; dry white wine; salted capers; parsley; lemons

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Welcome to the best recipe collection on the web!

from Ocado Ocado

Peruvian ceviche (page 17)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017

from SBS TV SBS TV by Yotam Ottolenghi

Coconut fish curry traybake (page 29)

from BBC Good Food Magazine, June 2017 BBC Good Food Magazine, June 2017

from Simply Recipes Simply Recipes by Elise Bauer and Sheryl Julian

Thai fishcakes with cucumber salad and dipping sauce (page 31)

from Delicious Magazine (UK), May 2017 Delicious Magazine (UK), May 2017

White fish curry (page 101)

from 100% Real: 100 Insanely Good Recipes for Clean Food Made Fresh 100% Real by Sam Talbot

from World Fishing Network World Fishing Network

from The Washington Post The Washington Post by Nathan Outlaw

from Food52 Food52

from Nom Nom Paleo Nom Nom Paleo by Michelle Tam

Poisson au papillote (page 79)

from Dinner Déjà Vu: Southern Tonight, French Tomorrow Dinner Déjà Vu by Jennifer Booker

from Observer Food Monthly Magazine, February 26, 2017: Special Edition: 20 Best French Recipes Observer Food Monthly Magazine, February 26, 2017 by Claudia Roden

Fish finger wraps with cheat's tartare sauce (page 49)

from BBC Good Food Magazine, March 2017 BBC Good Food Magazine, March 2017 by Amanda Grant

from Observer Food Monthly Magazine, February 2017 Observer Food Monthly Magazine, February 2017 by Claudia Roden

from Serious Eats Serious Eats by J. Kenji López-Alt

from The Washington Post The Washington Post by Nancy Harmon Jenkins

from Simply Recipes Simply Recipes by Elise Bauer and Sheryl Julian

Fish and chips with lighter tartare sauce (page 88)

from Delicious Magazine (UK), February 2017 Delicious Magazine (UK), February 2017

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

from The Washington Post The Washington Post by Georgina Fuggle

Fish stew with aïoli (Provençal bourride) (page 44)

from Delicious Magazine (UK), January 2017: The Comfort Food Issue Delicious Magazine (UK), January 2017

from Yummy Yummy

Parchment-baked fish with lemongrass (page 76)

from Better Homes and Gardens Magazine, January 2017 Better Homes and Gardens Magazine, January 2017

from Good Food (Aus) Good Food (Aus) by Jill Dupleix

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