Fish Recipes | Eat Your Books

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Alaska rockfish with turmeric cauliflower steaks and curry butter

from Simply Recipes Simply Recipes by Elise Bauer
Categories: Quick / easy; Dips, spreads & salsas; Main course; Dinner parties/entertaining

Ingredients: cauliflower; turmeric; coriander seeds; lemons; ginger; curry powder; rock fish fillets; scallions; parsley; butter

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Vietnamese-style fish

from The Washington Post The Washington Post
Categories: Quick / easy; Sauces for fish; Stews & one-pot meals; Main course; Cooking for 1 or 2; Vietnamese

Ingredients: frozen fish fillets; frozen green beans; shallots; fish sauce; toasted sesame oil; limes; mint

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Grilled whole fish with tomato-fennel sauce (page 98)

from Food & Wine Magazine, June 2018 Food & Wine Magazine, June 2018
Categories: Grills & BBQ; Sauces, general; Main course; Summer; South American

Ingredients: white onions; fennel; garlic; tomatoes; chile powder; hot paprika; fish stock; whole fish; grapeseed oil

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Thai green curry fish tray bake (page 94)

from Delicious Magazine (Aus), June 2018 (#182) Delicious Magazine (Aus), June 2018 (#182) by Matt Preston
Categories: Curry; Stews & one-pot meals; Main course; Thai

Ingredients: coconut oil; ginger; green curry paste; fish sauce; kaffir lime leaves; whole plant coriander; coconut milk; baby corn; Japanese eggplants; red onions; white fish fillets; green beans; sugar snap peas; snow peas; limes; cooked white rice

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Soupe de poisson with spicy rouille toasts (page 162)

from Windows on Provence: Musings on the Food, Wine, and Culture of the South of France Windows on Provence by Georgeanne Brennan
Categories: Soups; French

Ingredients: rockfish; yellow onions; potatoes; bay leaves; thyme sprigs; tomatoes; fish stock; fennel stalks; dried cayenne chiles; garlic; bread crumbs; saffron threads; egg yolks; olive oil; baguette bread

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How to get tender and flavorful fish, every time

from Food52 Food52
Categories: How to...; Quick / easy; Main course

Ingredients: fish of your choice; aromatics of your choice; garnish of your choice

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Chunky fish soup (Il ciuppin) (page 11)

from The Guardian Feast supplement, April 28, 2018 The Guardian Feast supplement, April 28, 2018 by Anna Del Conte
Categories: Soups; Main course; Italian

Ingredients: fish of your choice; onions; celery; carrots; dry white wine; tinned tomatoes; country white bread; parsley

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Coconut fish fingers with fresh mango chutney (page 10)

from The Guardian Feast supplement, April 14, 2018 The Guardian Feast supplement, April 14, 2018 by Claire Thomson
Categories: Children & baby food; Chutneys, pickles & relishes; Main course

Ingredients: desiccated coconut; breadcrumbs; white fish fillets; mangoes; limes

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Ha Long crab and white fish vermicelli soup with ram herb (page 205)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers
Categories: Soups; Vietnamese

Ingredients: live crabs; ginger root; lemongrass; kaffir lime leaves; shallots; nuoc mam; white fish fillets; vermicelli noodles; spring onions; chillies; rau ram

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Gefilte fish

from Food52 Food52
Categories: Main course; Appetizers / starters; Passover; Jewish

Ingredients: fish stock; carrots; celery; thyme sprigs; leeks; dry white wine; tarragon sprigs; matzo meal; fish fillets; white pepper; ground cayenne pepper; eggs

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Broiled fish tacos with avocado-grapefruit salsa (page 102)

from Simply Citrus Simply Citrus by Marie Asselin
Categories: Dips, spreads & salsas; Quick / easy; Sandwiches & burgers; Main course; Mexican

Ingredients: honey; ground cumin; avocados; pink grapefruits; red onions; jalapeño chiles; Mexican chilli powder; oregano; firm fish fillets; whole wheat tortillas; Greek yogurt; micro greens; green onions; cilantro

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Caribbean-spiced fish wrapped in banana leaves (page 122)

from Cooking Light Magazine, March 2018 Cooking Light Magazine, March 2018
Categories: Quick / easy; Spice / herb blends & rubs; Main course; Caribbean

Ingredients: navel oranges; blood oranges; white fish fillets; ground coriander; ground cinnamon; ground red pepper; ground ginger; nutmeg; banana leaves

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Ginger-onion whole steamed fish

from Food52 Food52 by Hsiao-Ching Chou
Categories: Main course; Dinner parties/entertaining; Chinese

Ingredients: whole fish; green onions; ginger; soy sauce; Shaoxing wine

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Turmeric, panko and coconut fish with ginger and lime pickle

from The Guardian Cook supplement, October 26, 2013 The Guardian Cook supplement, October 26, 2013
Categories: Main course; Asian

Ingredients: panko breadcrumbs; desiccated coconut; turmeric; white fish fillets; eggs; limes; red onions; palm sugar; pickled ginger; ginger; red chillies; makrut lime leaves

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Soy-steamed fish with scallions and pistachio

from The New York Times Cooking The New York Times Cooking by David Tanis
Categories: Quick / easy; Main course; Cooking for 1 or 2; Chinese

Ingredients: fish fillets; light soy sauce; ginger; pistachio nuts; Shaoxing wine; sesame oil; scallions; pistachio oil; cilantro

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Fast roast fish with miso mayo

from Stonesoup Stonesoup by Jules Clancy
Categories: Quick / easy; Sauces for fish; Main course; Cooking for 1 or 2

Ingredients: broccolini; white miso; mayonnaise; rice vinegar; fish fillets; sesame seeds

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Slow-cooked white fish with charred cabbage

from Bon Appétit Bon Appétit
Categories: Quick / easy; Main course; Cooking for 1 or 2

Ingredients: grapefruits; green cabbage; mint; white fish fillets

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Pan fried fish

from Leite's Culinaria Leite's Culinaria by Jessica Emich and Jennifer Emich
Categories: Quick / easy; Main course; Dinner parties/entertaining; Passover; Gluten-free

Ingredients: fish fillets; lemons

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Turkey gumbo ya ya (page 7)

from The Guardian Cook supplement, December 30, 2017 The Guardian Cook supplement, December 30, 2017 by Jacob Kenedy
Categories: Rice dishes; Stews & one-pot meals; Main course; Christmas; Cajun & Creole

Ingredients: cooked turkey meat; turkey carcass; celery; onions; green peppers; garlic; bay leaves; peppercorns of your choice; jalapeño peppers; seafood of your choice; smoked sausages; okra; spring onions; cooked rice

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Turkey gumbo ya ya

from The Guardian The Guardian by Jacob Kenedy
Categories: Rice dishes; Stews & one-pot meals; Main course; Christmas; Cajun & Creole

Ingredients: cooked turkey meat; turkey carcass; celery; onions; green peppers; garlic; bay leaves; black peppercorns; jalapeño peppers; seafood of your choice; smoked sausages; okra; spring onions; cooked rice

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Taiwanese-style whole fish with chilies and basil

from Food52 Food52 by Cathy Erway
Categories: Stir-fries; Quick / easy; Main course; Christmas; Chinese

Ingredients: whole fish; white pepper; ginger; garlic; red Thai chiles; rice wine; light soy sauce; Thai basil

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Fish poached in cider

from The Washington Post The Washington Post by Ben Watson
Categories: Children & baby food; Quick / easy; Main course; Suppers; Dinner parties/entertaining

Ingredients: shallots; mushrooms; white-fleshed fish; hard apple cider

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Cabbage & beans with white fish

from BBC Good Food Magazine, December 2017 BBC Good Food Magazine, December 2017 by Barney Desmazery
Categories: Quick / easy; Main course; Suppers; Winter; French; Low calorie

Ingredients: smoked streaky bacon; onions; celery; carrots; thyme; Savoy cabbage; chicken stock; canned flageolet beans; white fish fillets

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Lemon & pepper fish with roasted veg

from BBC Good Food Magazine, December 2017 BBC Good Food Magazine, December 2017
Categories: Quick / easy; Spice / herb blends & rubs; Main course; Suppers; Cooking ahead; Winter; Low fat; Low calorie

Ingredients: mixed peppers; red onions; courgettes; black olives; oregano; breadcrumbs; lemons; black peppercorns; frozen fish fillets

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Chipotle-fried fish & clementine bites (page 31)

from Jamie Magazine, December 2017 Jamie Magazine, December 2017 by Marina Filippelli
Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Gluten-free

Ingredients: white fish fillets; limes; dried chipotle chilli flakes; ground coriander; vegetable oil; clementines; coriander leaves; yoghurt

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from Simply Recipes Simply Recipes by Elise Bauer

from The Washington Post The Washington Post

Grilled whole fish with tomato-fennel sauce (page 98)

from Food & Wine Magazine, June 2018 Food & Wine Magazine, June 2018

Thai green curry fish tray bake (page 94)

from Delicious Magazine (Aus), June 2018 (#182) Delicious Magazine (Aus), June 2018 (#182) by Matt Preston

Soupe de poisson with spicy rouille toasts (page 162)

from Windows on Provence: Musings on the Food, Wine, and Culture of the South of France Windows on Provence by Georgeanne Brennan

from Food52 Food52

Chunky fish soup (Il ciuppin) (page 11)

from The Guardian Feast supplement, April 28, 2018 The Guardian Feast supplement, April 28, 2018 by Anna Del Conte

Coconut fish fingers with fresh mango chutney (page 10)

from The Guardian Feast supplement, April 14, 2018 The Guardian Feast supplement, April 14, 2018 by Claire Thomson

Ha Long crab and white fish vermicelli soup with ram herb (page 205)

from The Hairy Bikers' Cookbook The Hairy Bikers' Cookbook by Dave Myers and Si King and Hairy Bikers

from Food52 Food52

Broiled fish tacos with avocado-grapefruit salsa (page 102)

from Simply Citrus Simply Citrus by Marie Asselin

Caribbean-spiced fish wrapped in banana leaves (page 122)

from Cooking Light Magazine, March 2018 Cooking Light Magazine, March 2018

from Food52 Food52 by Hsiao-Ching Chou

from The Guardian Cook supplement, October 26, 2013 The Guardian Cook supplement, October 26, 2013

from The New York Times Cooking The New York Times Cooking by David Tanis

from Stonesoup Stonesoup by Jules Clancy

from Bon Appétit Bon Appétit

from Leite's Culinaria Leite's Culinaria by Jessica Emich and Jennifer Emich

Turkey gumbo ya ya (page 7)

from The Guardian Cook supplement, December 30, 2017 The Guardian Cook supplement, December 30, 2017 by Jacob Kenedy

from The Guardian The Guardian by Jacob Kenedy

from Food52 Food52 by Cathy Erway

from The Washington Post The Washington Post by Ben Watson

from BBC Good Food Magazine, December 2017 BBC Good Food Magazine, December 2017 by Barney Desmazery

from BBC Good Food Magazine, December 2017 BBC Good Food Magazine, December 2017

Chipotle-fried fish & clementine bites (page 31)

from Jamie Magazine, December 2017 Jamie Magazine, December 2017 by Marina Filippelli

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