Fish Recipes | Eat Your Books

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Fish stew with ginger and tomatoes

from Simply Recipes Simply Recipes by Elise Bauer and Sheryl Julian
Categories: Stews & one-pot meals; Quick / easy; Main course

Ingredients: red potatoes; ginger; canned diced tomatoes; dried red pepper flakes; chicken stock; white fish fillets; parsley

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Southern fried suckers

from World Fishing Network World Fishing Network
Categories: Main course; Appetizers / starters; American South

Ingredients: fish of your choice; yellow cornmeal; lemon pepper; ground cayenne pepper; peanut oil

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Rockfish, bacon, kale and parsnip salad

from The Washington Post The Washington Post by Nathan Outlaw
Categories: Dressings & marinades; Quick / easy; Salads; Main course

Ingredients: bacon; parsnips; carrots; kale; rockfish fillets; parsley; honey

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Persian herby pilaf (Sabzi Polo) with fish, for Norooz

from Food52 Food52
Categories: Rice dishes; Main course; Side dish; Spring; Persian

Ingredients: basmati rice; saffron; turmeric; lemons; fish fillets; dried barberries; walnuts; parsley; coriander leaves; bitter oranges; dill; fenugreek

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Fish en papillote (in parchment) with citrus,ginger, & shiitake

from Nom Nom Paleo Nom Nom Paleo by Michelle Tam
Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking for 1 or 2; Asian

Ingredients: coconut aminos; oranges; rice vinegar; fish sauce; sesame oil; ginger; shiitake mushrooms; white fish fillets; green onions; cilantro

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Poisson au papillote (page 79)

from Dinner Déjà Vu: Southern Tonight, French Tomorrow Dinner Déjà Vu by Jennifer Booker
Categories: Main course; French

Ingredients: whole fish; parsley; garlic; dried red pepper flakes; tomatoes; red peppers; lemons; thyme; pimento-stuffed Spanish olives; dry white wine

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Claudia Roden’s bouillabaisse

from Observer Food Monthly Magazine, February 26, 2017: Special Edition: 20 Best French Recipes Observer Food Monthly Magazine, February 26, 2017 by Claudia Roden
Categories: Stews & one-pot meals; Main course; French

Ingredients: onions; leeks; garlic; tomatoes; thyme; bay leaves; fennel; dried orange peel; saffron; fish of your choice; parsley; egg yolks; olive oil; white bread; red chillies; ground cayenne pepper

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Fish finger wraps with cheat's tartare sauce (page 49)

from BBC Good Food Magazine, March 2017 BBC Good Food Magazine, March 2017 by Amanda Grant
Categories: Children & baby food; Quick / easy; Sandwiches & burgers; Sauces for fish; Main course; Suppers; Spring

Ingredients: white fish fillets; panko breadcrumbs; lemons; dill; mayonnaise; capers; tortillas; cucumbers; romaine lettuce; tomatoes; pickled gherkins

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Couscous with fish

from Observer Food Monthly Magazine, February 2017 Observer Food Monthly Magazine, February 2017 by Claudia Roden
Categories: Main course; Middle Eastern; North African

Ingredients: chickpeas; fish of your choice; carrots; turnips; onions; green peppers; ground cayenne pepper; saffron; couscous; quinces

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Easy, creamy one-pot salmon chowder

from Serious Eats Serious Eats by J. Kenji López-Alt
Categories: Quick / easy; Soups; American

Ingredients: salt pork; onions; celery; bottled clam juice; milk; potatoes; bay leaves; fish of your choice

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Crispy fried fish with Neapolitan red sauce (Salsa rossa)

from The Washington Post The Washington Post by Nancy Harmon Jenkins
Categories: Fried doughs; Sauces for fish; Main course; Italian

Ingredients: pale ale; all-purpose flour; olive oil; egg whites; lemons; fish fillets; canned tomatoes; ground red pepper

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Sheet pan fish and chips

from Simply Recipes Simply Recipes by Elise Bauer and Sheryl Julian
Categories: Stews & one-pot meals; Quick / easy; Main course; Suppers; American

Ingredients: potatoes; panko breadcrumbs; white fish fillets; parsley

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Italian-style fish stew

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis
Categories: Quick / easy; Stews & one-pot meals; Main course; Italian

Ingredients: white fish fillets; thyme; lemons; white onions; garlic; saffron; dried red pepper flakes; fennel seeds; bay leaves; tomato paste; dry white wine; tomatoes; fish stock; clams; country bread; parsley

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Caramelized fish pot

from The Washington Post The Washington Post by Georgina Fuggle
Categories: Quick / easy; Stews & one-pot meals; Main course; American

Ingredients: white fish fillets; fish sauce; peanut oil; shallots; red chiles; superfine sugar; coconut juice; scallions; ginger root

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Fish stew with aïoli (Provençal bourride) (page 44)

from Delicious Magazine (UK), January 2017: The Comfort Food Issue Delicious Magazine (UK), January 2017
Categories: Sauces, general; Stews & one-pot meals; Main course; Cooking ahead; Winter; French

Ingredients: onions; leeks; carrots; fennel seeds; bouquet garni; white fish bones; white fish head; white fish fillets; garlic; egg yolks; olive oil; dry white wine; waxy potatoes; parsley

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Beer and vodka-battered fish fingers

from Yummy Yummy
Categories: How to...; Sauces for fish; Main course; British

Ingredients: mayonnaise; onions; mustard; beer; vodka; cooking oil; pickle relish; all-purpose flour; white fish fillets

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Parchment-baked fish with lemongrass (page 76)

from Better Homes and Gardens Magazine, January 2017 Better Homes and Gardens Magazine, January 2017
Categories: Quick / easy; Main course; Dinner parties/entertaining

Ingredients: green onions; lemongrass; ginger; button mushrooms; sweet red peppers; Sriracha sauce; white fish fillets; limes; cilantro

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Anchovy-baked fish with tomatoes and onions

from Good Food (Aus) Good Food (Aus) by Jill Dupleix
Categories: Stews & one-pot meals; Main course; Winter; Italian; Gluten-free

Ingredients: onions; tomatoes; white fish fillets; anchovies; dry white wine; salted capers; parsley; lemons

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Wood-roasted reef fish with pineapple curry [Nick Holloway] (page 266)

from The Great Australian Cookbook: The Ultimate Celebration of the Food We Love from 100 of Australia's Finest Cooks, Chefs, Bakers and Local Heroes The Great Australian Cookbook by Helen Greenwood
Categories: Curry; Main course; Dairy-free; Gluten-free

Ingredients: dried long red chillies; garlic; red shallots; lemongrass; galangal; coriander roots; fresh turmeric; Thai shrimp paste; coconut cream; ginger oil; kaffir lime leaves; palm sugar; fish stock; fish sauce; pineapple; tamarind water; limes; whole fish; cane sugar; coriander leaves; Thai basil; Vietnamese mint; fried garlic; fried shallots; lemon leaves; coconut

Accompaniments: Palm heart, papaya, young coconut & lychee salad [Nick Holloway]

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Crispy fish po boys

from A Free Range Life Website A Free Range Life Website by Annabel Langbein
Categories: Sandwiches & burgers; Main course; Cajun & Creole

Ingredients: paprika; thyme; garlic powder; ground cayenne pepper; beer; white fish fillets; mayonnaise; limes; chives; pickled jalapeño chiles

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Glasses of fish and shellfish with vegetable sauce (page 565)

from Spain: The Cookbook Spain by Simone Ortega and Inés Ortega
Categories: Main course; Spanish

Ingredients: shrimp; bay leaves; monkfish; tomatoes; cucumbers; green peppers; sunflower oil; white fish fillets

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Grace's ginger scallion fish

from Food52 Food52
Categories: Sauces for fish; Main course; Asian

Ingredients: white fish fillets; rice wine; ginger root; scallions; soy sauce

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Fish pie (page 80)

from Jamie Oliver's Christmas Cookbook Jamie Oliver's Christmas Cookbook by Jamie Oliver
Categories: Stews & one-pot meals; Lunch; Main course; Suppers; Christmas; Dinner parties/entertaining

Ingredients: live lobsters; milk; onions; carrots; fennel; leeks; English mustard; Prosecco wine; Lancashire cheese; floury potatoes; red Leicester cheese; ground cayenne pepper; fish of your choice; king prawns; winter greens

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Crispy fish po boys (page 114)

from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein
Categories: Sandwiches & burgers; Sauces for fish; Main course; Summer; Cajun & Creole; Dairy-free

Ingredients: paprika; thyme; garlic powder; ground cayenne pepper; beer; white fish fillets; mayonnaise; limes; chives; pickled jalapeño chillies; French bread; cabbage; coriander leaves

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Pan-seared pecan-crusted fish with fried green tomatoes (page 48)

from Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware Cast-Iron Cooking by Rachael Narins
Categories: Lunch; Main course; American South

Ingredients: all-purpose flour; milk; pecans; breadcrumbs; vegetable oil; fish fillets; green tomatoes

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Welcome to the best recipe collection on the web!

from Simply Recipes Simply Recipes by Elise Bauer and Sheryl Julian

from World Fishing Network World Fishing Network

from The Washington Post The Washington Post by Nathan Outlaw

from Food52 Food52

from Nom Nom Paleo Nom Nom Paleo by Michelle Tam

Poisson au papillote (page 79)

from Dinner Déjà Vu: Southern Tonight, French Tomorrow Dinner Déjà Vu by Jennifer Booker

from Observer Food Monthly Magazine, February 26, 2017: Special Edition: 20 Best French Recipes Observer Food Monthly Magazine, February 26, 2017 by Claudia Roden

Fish finger wraps with cheat's tartare sauce (page 49)

from BBC Good Food Magazine, March 2017 BBC Good Food Magazine, March 2017 by Amanda Grant

from Observer Food Monthly Magazine, February 2017 Observer Food Monthly Magazine, February 2017 by Claudia Roden

from Serious Eats Serious Eats by J. Kenji López-Alt

from The Washington Post The Washington Post by Nancy Harmon Jenkins

from Simply Recipes Simply Recipes by Elise Bauer and Sheryl Julian

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

from The Washington Post The Washington Post by Georgina Fuggle

Fish stew with aïoli (Provençal bourride) (page 44)

from Delicious Magazine (UK), January 2017: The Comfort Food Issue Delicious Magazine (UK), January 2017

from Yummy Yummy

Parchment-baked fish with lemongrass (page 76)

from Better Homes and Gardens Magazine, January 2017 Better Homes and Gardens Magazine, January 2017

from Good Food (Aus) Good Food (Aus) by Jill Dupleix

Wood-roasted reef fish with pineapple curry [Nick Holloway] (page 266)

from The Great Australian Cookbook: The Ultimate Celebration of the Food We Love from 100 of Australia's Finest Cooks, Chefs, Bakers and Local Heroes The Great Australian Cookbook by Helen Greenwood

from A Free Range Life Website A Free Range Life Website by Annabel Langbein

Glasses of fish and shellfish with vegetable sauce (page 565)

from Spain: The Cookbook Spain by Simone Ortega and Inés Ortega

from Food52 Food52

Fish pie (page 80)

from Jamie Oliver's Christmas Cookbook Jamie Oliver's Christmas Cookbook by Jamie Oliver

Crispy fish po boys (page 114)

from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

Pan-seared pecan-crusted fish with fried green tomatoes (page 48)

from Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware Cast-Iron Cooking by Rachael Narins

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