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  • Creamy leek gratin

    Creamy leek gratin

    from DeliciousMagazine.co.uk DeliciousMagazine.co.uk

    • Categories: Side dish; Entertaining & parties; French
    • Ingredients: double cream; leeks; chicken stock; fresh breadcrumbs; Parmesan cheese
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  • Alsatian flatbread with mushrooms (Tarte flambée forestière)
    • Categories: Pizza & calzones; Main course; Appetizers / starters; Snacks; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: creme fraiche; egg yolk; nutmeg; button mushrooms; dried yeast; plain flour
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  • Strip steak au poivre

    Strip steak au poivre

    from Bon Appétit Bon Appétit by Molly Baz

    • Categories: Sauces for meat; Main course; French; Gluten-free
    • Ingredients: beef New York strip steaks; kosher salt; vegetable oil; garlic; shallot; Cognac; butter; heavy cream; flaky sea salt; black peppercorns; thyme sprigs
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  • Celeriac and sage velouté with vegetable macédoine and parsley oil
    • Categories: Dressings & marinades; Sauces, general; Main course; French; Vegetarian
    • Ingredients: parsley; extra virgin olive oil; butter; celeriac; white onions; garlic; tinned green lentils; sage; double cream; vegetable stock; carrots; frozen peas
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  • Beet tartare with mango yolk

    Beet tartare with mango yolk

    from Olives for Dinner Olives for Dinner

    • Categories: Dressings & marinades; Appetizers / starters; Main course; French; Vegan; Vegetarian
    • Ingredients: beets; coarse sea salt; shallots; olive oil; coconut vinegar; soy sauce; Dijon mustard; sodium alginate; kale; vegan sour cream; crostini; vegan Worcestershire sauce; mango purée; vegan yogurt; calcium lactate; toasted walnuts
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  • Blackberry and star anise friands
    • Categories: Cakes, small; Dessert; French
    • Ingredients: Irish butter; confectioner's sugar; almond meal; ground star anise; egg whites; oranges; blackberries
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  • Dirty martini steak frites

    Dirty martini steak frites

    from Delish Delish

    • Categories: Sauces for meat; Main course; French
    • Ingredients: neutral oil of your choice; kosher salt; garlic; gin; dry vermouth; low-sodium beef broth; unsalted butter; frozen shoestring fries; Dijon mustard; white wine vinegar; honey; mixed greens; flat-leaf parsley; blue cheese; beef skirt steaks; pitted green olives
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  • Hearty French onion soup
    • Categories: Soups; Stocks; French
    • Ingredients: beef marrow bones; beef chuck steaks; carrots; celery; leeks; bay leaves; parsley; black peppercorns; whole cloves; red wine; unsalted butter; onions; baguette bread; thyme; Cognac; Parmesan cheese; Gruyère cheese
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  • Vegan hazelnut financiers
    • Categories: Cakes, small; Afternoon tea; French; Dairy-free; Vegan
    • Ingredients: hazelnuts; vegan butter; plain flour; caster sugar; soy milk; apple cider vinegar; Demerara sugar
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  • Papa Haydn's chocolate gateau

    Papa Haydn's chocolate gateau

    from legacy.culinate.com legacy.culinate.com by Sara Perry

    • Categories: Cakes, large; Dessert; French
    • Ingredients: dark chocolate; espresso; eggs; egg yolks; sugar; heavy cream
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  • French 75
    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; French
    • Ingredients: lemons; gin; simple syrup; brut Champagne wine
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  • Orange vanilla pot de creme
    • Categories: Mousses, trifles, custards & creams; Dessert; Entertaining & parties; French
    • Ingredients: granulated sugar; oranges; vanilla beans; heavy cream; whole milk; egg yolks
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  • French onion soup
    • Categories: Soups; Cooking ahead; French
    • Ingredients: onions; light butter; Italian herb seasoning; bay leaves; vegetable stock; Worcestershire sauce; baguette; Gruyère cheese
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  • Parsnip, miso, oat and shallot boulangère
    • Categories: Lunch; Side dish; Suppers; Fall / autumn; Winter; French
    • Ingredients: shallots; parsnips; chicken stock; white miso paste; oat cream; thyme sprigs
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  • Éclair Paris-Brest
    • Categories: Mousses, trifles, custards & creams; Fried doughs; Dessert; Entertaining & parties; French
    • Ingredients: unsalted butter; all-purpose flour; eggs; whole milk; vanilla beans; granulated sugar; cornstarch; egg yolks; 56% dark chocolate; light corn syrup
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  • Easy éclair cake
    • Categories: Quick / easy; Mousses, trifles, custards & creams; Dessert; Entertaining & parties; French
    • Ingredients: graham crackers; powdered sugar; vanilla extract; heavy whipping cream; whole milk; vanilla beans; granulated sugar; cornstarch; egg yolks; unsalted butter; 56% dark chocolate
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  • Black bottom crème brûlée
    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking ahead; Entertaining & parties; French
    • Ingredients: bittersweet chocolate; heavy cream; vanilla beans; granulated sugar; egg yolks
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  • Tomao soup with fennel
    • Categories: Soups; Quick / easy; French; Vegan; Vegetarian
    • Ingredients: olive oil; onions; garlic; fennel bulbs; olives; rosemary sprigs; oranges; tomato paste; canned diced tomatoes; vegetable stock; fennel fronds
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    • Categories: Soups; Italian; French; Vegan; Vegetarian
    • Ingredients: onions; leeks; fennel bulbs; parsnips; olive oil; apple cider; bay leaves; thyme sprigs; whole grain baguette bread; cooked cannellini beans; garlic; nutritional yeast flakes; rosemary
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  • Peach and rosemary tart Tatin
    • Categories: Pies, tarts & pastries; Dessert; Cooking for 1 or 2; Entertaining & parties; Valentine's Day / romantic; French
    • Ingredients: tinned peaches in syrup; ready-rolled puff pastry; caster sugar; rosemary; vanilla pods; limes
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  • The best beef Bourguignon
    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: smoked bacon lardons; ox cheeks; carrots; onions; tomato purée; red wine; beef stock; thyme; rosemary sprigs; bay leaves; baby onions; button mushrooms; flat leaf parsley
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  • Pork chop au poivre
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  • Le Gruyère AOP cheeseburger tartare
    • Categories: Appetizers / starters; French; American
    • Ingredients: beef rump; shallots; gherkins; capers; beef fat; French's American mustard; potato crisps; Gruyère cheese
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  • Lentil soup

    Lentil soup

    from Once Upon a Chef Once Upon a Chef

    • Categories: Soups; French
    • Ingredients: bacon; yellow onions; celery; carrots; canned diced tomatoes; chicken broth; parsley; garlic; bay leaves; French lentils; dried thyme
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  • Quick chicken chasseur
    • Categories: Quick / easy; Stews & one-pot meals; Main course; French
    • Ingredients: smoked bacon lardons; chicken breasts; baby button mushrooms; canned chopped tomatoes with herbs and garlic; beef stock cubes; Worcestershire sauce; parsley
    show