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  • Vegan moussaka and tzatziki

    Vegan moussaka and tzatziki

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Bettina Campolucci Bordi

    • Categories: Quick / easy; Dips, spreads & salsas; Stews & one-pot meals; Main course; Greek; Gluten-free; Vegan; Vegetarian
    • Ingredients: leeks; carrots; aubergines; baking potatoes; green peppers; tomatoes; bay leaves; thyme; tinned chopped tomatoes; vegetable stock; cucumbers; dill; vegan yoghurt; gluten-free flour
    • 1
    • Recipe Online
    show
    • Homemade Greek yogurt

      Homemade Greek yogurt

      from Leite's Culinaria Leite's Culinaria by Esterelle Payany

      • Categories: How to...; Quick / easy; Breakfast / brunch; Cooking ahead; American; Greek; Gluten-free; Vegetarian
      • Ingredients: milk; yogurt culture
      • 1
      • Recipe Online
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      • Cabbage rolls with rice and mince filling

        Cabbage rolls with rice and mince filling

        from Taste.com.au Taste.com.au

        • Categories: Rice dishes; Stuffing; Main course; Greek; Italian; Low carb; Low fat; Low salt
        • Ingredients: cabbage; tomato purée; basil; pork and veal mince; rice; green onions; dill; parsley; paprika
        • 0
        • Member Indexed
        • Recipe Online
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        • Cold cucumber soup

          Cold cucumber soup

          from Closet Cooking Closet Cooking by Kevin Lynch

          • Categories: Soups; Quick / easy; Appetizers / starters; Summer; Greek; Gluten-free; Vegetarian
          • Ingredients: cucumbers; yogurt; green onions; dill; parsley
          • 1
          • Recipe Online
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          • Geoffrey Zakarian’s baked Brie spanakopita

            Geoffrey Zakarian’s baked Brie spanakopita (page 144)

            from Food Network Magazine, September 2018: Special 10th Birthday Issue Food Network Magazine, September 2018 by Geoffrey Zakarian

            • Categories: Pies, tarts & pastries; Afternoon tea; Snacks; Dinner parties/entertaining; Greek; Vegetarian
            • Ingredients: frozen spinach; feta cheese; ricotta cheese; scallions; parsley; garlic; Brie cheese; frozen phyllo dough; butter; toasted bread of your choice
            • 1
            • Recipe Online
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            • Greek chicken grain bowls

              Greek chicken grain bowls

              from The Kitchn The Kitchn by Kelli Foster

              • Categories: Salads; Main course; Greek; Egg-free; Gluten-free
              • Ingredients: feta cheese; red onions; dried oregano; dried marjoram; chicken thighs; quinoa; Persian cucumbers; grape tomatoes; Kalamata olives
              • 1
              • Recipe Online
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              • Pork souvlaki with Greek salad & ribs

                Pork souvlaki with Greek salad & ribs (page 107)

                from BBC Good Food Magazine, August 2018 (#157) BBC Good Food Magazine, August 2018 (#157) by Sara Buenfeld

                • Categories: Grills & BBQ; Quick / easy; Salads; Main course; Cooking for 1 or 2; Summer; Picnics & outdoors; Greek; Mediterranean; Low calorie
                • Ingredients: dried oregano; pork tenderloin; white onions; red onions; brown basmati rice; dried mint; vegetable bouillon powder; dill; tomatoes; cucumbers; Kalamata olives; feta cheese
                • 0
                • Recipe Online
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                • Instant Pot low-carb Greek chicken tacos

                  Instant Pot low-carb Greek chicken tacos

                  from Kalyn's Kitchen Kalyn's Kitchen by Kalyn Denny

                  • Categories: Sandwiches & burgers; Quick / easy; Dips, spreads & salsas; Main course; Summer; Mexican; Greek; Low carb
                  • Ingredients: chicken breasts; lemons; Greek seasoning; Greek oregano; cucumbers; cherry tomatoes; Kalamata olives; red onions; feta cheese; Italian dressing; low carb tortillas
                  • 0
                  • Recipe Online
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                  • Chopped feta salad

                    Chopped feta salad

                    from Skinnytaste Skinnytaste by Gina Homolka

                    • Categories: Quick / easy; Salads; Lunch; Side dish; Summer; Greek; Egg-free; Gluten-free; Low carb; Vegetarian; Low calorie
                    • Ingredients: romaine lettuce; English cucumbers; feta cheese; red onions; dill
                    • Accompaniments: Za'atar lamb chops
                    • 1
                    • Recipe Online
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                    • Greek-style breakfast eggs

                      Greek-style breakfast eggs (page 8)

                      from The Guardian Feast Supplement, July 21, 2018 The Guardian Feast Supplement, July 21, 2018 by Anna Jones

                      • Categories: Egg dishes; Breakfast / brunch; Summer; Greek; Vegetarian
                      • Ingredients: eggs; red onions; coriander seeds; cumin seeds; paprika; tinned chopped tomatoes; Kalamata olives; dried oregano; feta cheese; dill; mint; parsley
                      • 1
                      • Recipe Online
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                      • Greek chicken kebabs

                        Greek chicken kebabs (page 37)

                        from BBC Good Food Magazine, August 2018 (#157) BBC Good Food Magazine, August 2018 (#157)

                        • Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Main course; Summer; Picnics & outdoors; Greek
                        • Ingredients: chicken thighs; lemons; ground cinnamon; ground allspice; dried oregano; paprika; parsley; pitta bread; metal skewers
                        • 0
                        • Recipe Online
                        show
                        • Pistachio granola with yogurt

                          Pistachio granola with yogurt (page 30)

                          from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018

                          • Categories: Quick / easy; Dessert; Snacks; Cooking ahead; Summer; Greek; Gluten-free
                          • Ingredients: rolled oats; honey; oranges; ground cinnamon; egg whites; roasted salted pistachio nuts; dried apricots; Greek yogurt
                          • 0
                          • Recipe Online
                          show
                          • Pork souvlaki

                            Pork souvlaki

                            from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Helen Graves

                            • Categories: Quick / easy; Dressings & marinades; Dips, spreads & salsas; Grills & BBQ; Main course; Picnics & outdoors; Greek
                            • Ingredients: pork shoulder; lemons; dried oregano; ground cumin; paprika; garlic; Middle Eastern cucumbers; natural yoghurt; mint; pitta bread; parsley; red onions; lettuce; tomatoes; dill
                            • 1
                            • Recipe Online
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                            • Greek layer dip

                              Greek layer dip (page 26)

                              from Martha Stewart Living Magazine, Jul/Aug 2018 Martha Stewart Living Magazine, Jul/Aug 2018

                              • Categories: Dips, spreads & salsas; Dinner parties/entertaining; Greek; Vegetarian
                              • Ingredients: canned cannellini beans; Greek yogurt; cherry tomatoes; cucumbers; Kalamata olives; feta cheese; parsley; dill
                              • 0
                              • Recipe Online
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                              • Greek savory greens pie (Spanakopita)

                                Greek savory greens pie (Spanakopita)

                                from Serious Eats Serious Eats

                                • Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Cooking ahead; Greek; Vegetarian
                                • Ingredients: tender herbs; scallions; trahana; feta cheese; phyllo dough; tender greens
                                • 0
                                • Recipe Online
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                                • Low-carb Greek peperoncini chicken salad

                                  Low-carb Greek peperoncini chicken salad

                                  from Kalyn's Kitchen Kalyn's Kitchen by Kalyn Denny

                                  • Categories: Salads; Dressings & marinades; Quick / easy; Main course; Lunch; Cooking ahead; Dinner parties/entertaining; Greek; Gluten-free; Low carb
                                  • Ingredients: cooked chicken meat; hot Greek peppers; Kalamata olives; green onions; feta cheese; mayonnaise; Greek seasoning
                                  • 0
                                  • Recipe Online
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                                  • Easy beet salad with with labneh & greens (Patzarosalata me yiaourti)

                                    Easy beet salad with with labneh & greens (Patzarosalata me yiaourti)

                                    from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

                                    • Categories: How to...; Quick / easy; Salads; Main course; Greek; Gluten-free; Vegetarian
                                    • Ingredients: beetroots; beetroot leaves; chard; labneh cheese; fresh oregano; cucumbers
                                    • 1
                                    • Recipe Online
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                                    • Super easy tzatziki sauce
                                      EYBDigital RecipeEYBD Recipe

                                      Super easy tzatziki sauce (page 187)

                                      from Living Crazy Healthy: Plant-Based Recipes from the Neurotic Mommy Living Crazy Healthy by Jennifer Rossano

                                      • Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Greek; Gluten-free; Vegan
                                      • Ingredients: raw cashew nuts; lemons; tahini; hemp seeds; cucumbers; dill; dried parsley
                                      • 0
                                      show
                                      • Courgette and herb filo pie with feta and cheddar

                                        Courgette and herb filo pie with feta and cheddar (page 3)

                                        from The Guardian Feast Supplement, June 23, 2018 The Guardian Feast Supplement, June 23, 2018 by Yotam Ottolenghi

                                        • Categories: Pies, tarts & pastries; Main course; Summer; Greek; Vegetarian
                                        • Ingredients: courgettes; dill; tarragon; parsley; spring onions; feta cheese; cheddar cheese; chilli flakes; lemons; filo pastry; nigella seeds
                                        • 1
                                        • Recipe Online
                                        show

                                        • Apple & salted caramel baklava (page 124)

                                          from Delicious Magazine (Aus), July 2018 (#183) Delicious Magazine (Aus), July 2018 (#183)

                                          • Categories: Pies, tarts & pastries; Dessert; Greek
                                          • Ingredients: green-skinned apples; lemons; ground cinnamon; walnuts; filo pastry; butter; dark muscovado sugar; thickened cream; caster sugar; salt flakes of your choice
                                          • 0
                                          • Recipe Online
                                          show
                                          • Tzatziki

                                            Tzatziki (page 25)

                                            from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018

                                            • Categories: Dips, spreads & salsas; Appetizers / starters; Greek; Vegetarian
                                            • Ingredients: English cucumbers; Greek yogurt; mint; dill
                                            • 0
                                            • Recipe Online
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                                            • Split pea dip with onion-roasted red pepper relish (Fava)

                                              Split pea dip with onion-roasted red pepper relish (Fava) (page 25)

                                              from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018

                                              • Categories: Dips, spreads & salsas; Chutneys, pickles & relishes; Appetizers / starters; Greek; Vegan; Vegetarian
                                              • Ingredients: red onions; fresh oregano; yellow split peas; roasted red peppers; capers; mint
                                              • 0
                                              • Recipe Online
                                              show
                                              • Spicy feta dip (Tirokafteri)

                                                Spicy feta dip (Tirokafteri) (page 25)

                                                from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018

                                                • Categories: Dips, spreads & salsas; Appetizers / starters; Greek; Vegetarian
                                                • Ingredients: chèvre cheese; roasted red peppers; Anaheim chiles; hot smoked paprika; honey; feta cheese; dill
                                                • 0
                                                • Recipe Online
                                                show
                                                • Greek cabbage salad (Politiki salata)

                                                  Greek cabbage salad (Politiki salata) (page 9)

                                                  from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018

                                                  • Categories: Salads; Side dish; Summer; Greek; Vegetarian
                                                  • Ingredients: green cabbage; carrots; celery; red peppers; feta cheese; green olives
                                                  • 0
                                                  • Recipe Online
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                                                  • Slow-roasted courgettes with fennel & orzo

                                                    Slow-roasted courgettes with fennel & orzo (page 73)

                                                    from BBC Good Food Magazine, July 2018 (#156) BBC Good Food Magazine, July 2018 (#156) by Rosie Birkett

                                                    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Summer; Greek; Vegetarian
                                                    • Ingredients: saffron; bulb fennel; cherry tomatoes; bay leaves; dried chilli flakes; dry white wine; baby courgettes; lemons; sourdough breadcrumbs; orzo pasta; pine nuts; ricotta cheese; dill
                                                    • 0
                                                    • Recipe Online
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