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  • Citrus pork with celeriac mash

    Citrus pork with celeriac mash (page 17)

    from Waitrose Weekend, January 20, 2022 Waitrose Weekend, January 20, 2022 by Joanna Farrow

    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: celeriac; pork medallions; fennel; echalion shallots; oranges; Seville orange marmalade; ground allspice; green beans
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  • Amok peanut vegetable curry

    Amok peanut vegetable curry

    from Kavey Eats Kavey Eats by Kavey Favelle and Danny Jack and Hailee Kukura

    • Categories: Curry; Main course; Cambodian
    • Ingredients: garlic; fresh ginger; green chillies; shallots; coconut oil; lemongrass; carrots; makrut lime leaves; cauliflower; smooth peanut butter; ground turmeric; canned coconut milk; green beans; fish sauce; limes
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  • Menestra

    Menestra

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Spanish
    • Ingredients: baby carrots; green beans; new potatoes; spring onions; baby spinach; frozen peas; jamón serrano; artichokes; garlic; white wine; beef stock; parsley
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  • Chicken and shiitake mushroom pho with carrot noodles

    Chicken and shiitake mushroom pho with carrot noodles (page 47)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Jasmine Hemsley and Melissa Hemsley

    • Categories: Quick / easy; Soups; Main course; Suppers; Spring; Vietnamese
    • Ingredients: chicken stock; ground cinnamon; onions; fresh ginger; fish sauce; whole cloves; whole star anise; limes or lemons; chicken thighs; carrots; green beans; shiitake mushrooms; beansprouts; red chillies; mint; basil; coriander sprigs; radishes; spring onions; tamari
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  • Pan-fried gnocchi with watercress-mint pesto

    Pan-fried gnocchi with watercress-mint pesto (page 24)

    from Sainsbury's Magazine, April 2015 Sainsbury's Magazine, April 2015

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Spring; Cooking for 1 or 2; Italian; Vegetarian
    • Ingredients: mint; pine nuts; baby watercress; hard sheep cheese; gnocchi; fine green beans; cherry tomatoes
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  • Air fryer green beans

    Air fryer green beans

    from Healthy Nibbles Healthy Nibbles

    • Categories: Quick / easy; Side dish; Chinese; Vegetarian; Vegan
    • Ingredients: green beans; garlic; toasted sesame seeds; chili flakes; garlic salt
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  • Chorizo 'Niçoise' salad

    Chorizo 'Niçoise' salad (page 24)

    from Sainsbury's Magazine, July 2015 Sainsbury's Magazine, July 2015

    • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Suppers; Cooking for 1 or 2; Summer; French
    • Ingredients: green beans; eggs; rustic bread; mini chorizo sausages; sherry vinegar; green olives; plum tomatoes
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  • Halloumi with runner bean, tomato and mint couscous

    Halloumi with runner bean, tomato and mint couscous (page 23)

    from Sainsbury's Magazine, July 2015 Sainsbury's Magazine, July 2015

    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Summer; Mediterranean; Vegetarian
    • Ingredients: giant couscous; runner beans; low-fat halloumi cheese; spring onions; cherry tomatoes; mint; lemons; red chillies; baby mint
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  • Herb-crusted cauliflower steaks with beans and tomatoes

    Herb-crusted cauliflower steaks with beans and tomatoes

    from Epicurious Epicurious

    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: cauliflower; olive oil; green beans; garlic; lemons; parsley; panko breadcrumbs; Parmesan cheese; canned white beans; gold cherry tomatoes; mayonnaise; Dijon mustard
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  • Kale and green bean pottage

    Kale and green bean pottage

    from Dom in the Kitchen Dom in the Kitchen by Dominic Franks

    • Categories: Soups; French; Vegetarian
    • Ingredients: white onions; celery; garlic; rosemary twigs; thyme sprigs; potatoes; green beans; Brussels sprouts; vegetable stock; basil; kale; watercress, spinach, and rocket mix; frozen peas; tinned butter beans; strong cheddar cheese
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  • Chicken gado gado

    Chicken gado gado

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

    • Categories: Salads; Dressings & marinades; Main course; Cooking for 1 or 2; Indonesian
    • Ingredients: peanuts; garlic; makrut lime leaves; bird's eye chiles; tamarind pulp; Indonesian shrimp paste; kecap manis; palm sugar; limes; chicken breasts; Chinese cabbage; green beans; carrots; cucumbers; tenderstem broccoli; beansprouts; radishes; crispy shallots
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  • Caribbean vegetable curry

    Caribbean vegetable curry (page 47)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Debbie Major

    • Categories: Curry; Main course; Fall / autumn; Cooking ahead; Caribbean; Dairy-free; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; mustard seeds; black peppercorns; ground cayenne pepper; turmeric; coconut oil; onions; fresh ginger; red Scotch bonnet chillies; coconut milk; cinnamon sticks; light muscovado sugar; limes; butternut squash; fine green beans; red peppers; vine tomatoes; tinned red kidney beans; baby spinach; coconut cream; coriander sprigs; flaked coconut
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  • New potato, steak & horseradish salad

    New potato, steak & horseradish salad (page 17)

    from Waitrose Weekend, March 24, 2022 Waitrose Weekend, March 24, 2022 by Melissa Thompson

    • Categories: Dressings & marinades; Salads; Main course; Spring
    • Ingredients: dry-aged beef steaks; tenderstem broccoli; fine green beans; baby new potatoes; creamed horseradish; crème fraîche; apple cider vinegar; watercress, spinach, and rocket mix
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  • Thai prawn rice noodle salad

    Thai prawn rice noodle salad (page 159)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Tamsin Burnett-Hall

    • Categories: Quick / easy; Salads; Main course; Suppers; Cooking for 1 or 2; Christmas; Winter; Thai; Low calorie; Dairy-free
    • Ingredients: fine green beans; rice noodle nests; cooked king prawns; pomodorini tomatoes; spring onions; sweet chilli sauce; fish sauce; limes; salted peanuts; coriander sprigs
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  • Citrus pepper pork with crushed potatoes

    Citrus pepper pork with crushed potatoes (page 157)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015 by Tamsin Burnett-Hall

    • Categories: Quick / easy; Main course; Suppers; Cooking for 1 or 2; Christmas; Winter; Low calorie; Dairy-free; Gluten-free
    • Ingredients: baby new potatoes; green beans; oranges; lemons; mixed peppercorns; pork medallions; clear honey
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  • Natto miso and ginger pumpkin tartlets

    Natto miso and ginger pumpkin tartlets (page 109)

    from Nourish: Sustenance For Body and Soul Nourish by Holly Davis

    • Categories: Pies, tarts & pastries; Main course; Fall / autumn; Winter; Vegan; Vegetarian
    • Ingredients: stock of your choice; onions; fresh ginger; pickled lemons; kabocha pumpkins; barley miso; green beans; pastry of your choice
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  • Tomato & green bean curry with flatbreads

    Tomato & green bean curry with flatbreads (page 19)

    from Waitrose Weekend, May 26, 2022 Waitrose Weekend, May 26, 2022

    • Categories: Curry; Main course; Cooking for 1 or 2
    • Ingredients: onions; curry powder; ground turmeric; curry leaves; yellow mustard seeds; cherry tomatoes; coconut cream; round beans; wholeblend piadina flatbread
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  • Miso butter glazed green beans

    Miso butter glazed green beans

    from Eat the Love Eat the Love by Irvin Lin

    • Categories: Quick / easy; Side dish; Fall / autumn; Japanese; Vegetarian
    • Ingredients: green beans; unsalted butter; red miso; shallots; garlic; sake; corn kernels; fried shallots
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  • Leftover turkey Thai green curry

    Leftover turkey Thai green curry

    from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

    • Categories: Curry; Main course; Thai
    • Ingredients: onions; red peppers; yellow peppers; canned coconut milk; Thai green curry paste; green beans; leftover turkey; coriander sprigs; limes
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  • Fragrant star-anise beef

    Fragrant star-anise beef (page 114)

    from Sainsbury's Magazine, April 2016 Sainsbury's Magazine, April 2016 by Georgina Fuggle

    • Categories: Stews & one-pot meals; Main course; Spring; Cooking ahead; Entertaining & parties
    • Ingredients: shin of beef; red peppers; onions; garlic; five-spice powder; whole star anise; red chillies; dark soy sauce; beef stock; fine beans; coriander seeds; coriander leaves; buttermilk
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  • Two-bean soup with pistou

    Two-bean soup with pistou (page 52)

    from The Healthy Slow Cooker: More Than 100 Recipes for Health and Wellness The Healthy Slow Cooker by Judith Finlayson

    • Categories: Sauces, general; Soups; French; Vegetarian
    • Ingredients: onions; carrots; fennel; fennel seeds; canned diced tomatoes; vegetable stock; potatoes; canned white beans; green beans; paprika; basil; garlic; Parmesan cheese
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  • Thai green chicken curry

    Thai green chicken curry

    from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

    • Categories: Curry; Quick / easy; Main course; Thai
    • Ingredients: onions; canned coconut milk; Thai green curry paste; coriander leaves; leftover chicken; green beans; limes; red peppers; yellow peppers
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  • Thanksgiving leftovers casserole

    Thanksgiving leftovers casserole (page 52)

    from The Pioneer Woman Magazine, Holiday 2022 The Pioneer Woman Magazine, Holiday 2022

    • Categories: Stews & one-pot meals; Main course; Thanksgiving
    • Ingredients: leftover stuffing; cooked turkey; green beans; leftover gravy; leftover mashed potatoes; egg yolks; Monterey Jack cheese
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  • Roast beef with a twist

    Roast beef with a twist (page 87)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Tamsin Burnett-Hall

    • Categories: Bread & rolls, savory; Sauces for meat; Main course; Spring; Entertaining & parties
    • Ingredients: plain flour; eggs; milk; sunflower oil; red chillies; coriander leaves; beef top rump; shallots; red peppers; fine beans; balsamic glaze; red wine; beef stock
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  • Warm winter green salad with tahini dressing

    Warm winter green salad with tahini dressing (page 33)

    from Waitrose Weekend, November 10, 2022 Waitrose Weekend, November 10, 2022 by Itamar Srulovich and Sarit Packer

    • Categories: Dressings & marinades; Salads; Main course; Fall / autumn; Cooking for 1 or 2; Winter; Vegan; Vegetarian
    • Ingredients: tenderstem broccoli; green beans; Swiss chard; sesame seeds; leeks; tahini; lemons
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