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  • How to make hearty vegetable beef soup

    How to make hearty vegetable beef soup

    from The Kitchn The Kitchn

    • Categories: How to...; Soups; Winter
    • Ingredients: beef stew meat; red potatoes; yellow onions; carrots; celery; garlic; green beans; beef broth; canned diced tomatoes; Italian seasoning; parsley; frozen peas
    • 0
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    • Vegetable soup

      Vegetable soup

      from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty

      • Categories: Soups; Fall / autumn; Spring; Summer; Vegan; Vegetarian; Gluten-free
      • Ingredients: yellow onions; carrots; celery; garlic; red bell peppers; zucchini; potatoes; vegetable broth; canned diced tomatoes; bay leaves; dried thyme; dried basil; frozen green beans; frozen corn; frozen peas
      • 0
      • Recipe Online
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      • Vegetable stew with a yoghurt sauce

        Vegetable stew with a yoghurt sauce

        from Belleau Kitchen Belleau Kitchen by Dominic Franks

        • Categories: Stews & one-pot meals; Sauces, general; Main course
        • Ingredients: carrots; banana shallots; celery; mushrooms; Quorn Chik'n Tenders; rosemary; frozen broad beans; green beans; wholegrain mustard; vegetable stock; Greek yoghurt; self-raising flour; vegetarian suet; mature cheddar cheese
        • 0
        • Recipe Online
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        • Lemon parsley couscous and chickpea salad

          Lemon parsley couscous and chickpea salad

          from A Thought for Food A Thought for Food by Brian Samuels

          • Categories: Salads; Side dish; Vegan; Vegetarian
          • Ingredients: Israeli couscous; vegetable broth; canned chickpeas; green beans; roasted red peppers; lemons; parsley; smoked paprika
          • 0
          • Recipe Online
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          • Spicy 'vedgeree'

            Spicy 'vedgeree' (page 70)

            from BBC Good Food Magazine, January 2021 BBC Good Food Magazine, January 2021 by Esther Clark

            • Categories: Egg dishes; Quick / easy; Rice dishes; Lunch; Main course; Winter; Gluten-free; Vegetarian
            • Ingredients: brown basmati rice; green beans; eggs; onions; medium curry powder; turmeric; bay leaves; spinach; cherry tomatoes; coriander leaves; green chillies; lemons
            • 0
            • Recipe Online
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            • Vegetable curry with brown rice kitchari

              Vegetable curry with brown rice kitchari (page 69)

              from BBC Good Food Magazine, January 2021 BBC Good Food Magazine, January 2021 by Sara Buenfeld

              • Categories: Curry; Quick / easy; Rice dishes; Lunch; Main course; Winter; Indian; Gluten-free; Low fat; Vegan; Vegetarian
              • Ingredients: brown basmati rice; ground coriander; canned green lentils; onions; red chillies; fresh ginger; ground turmeric; smoked paprika; ground cumin; vegan bouillon; cauliflower; tamarind; green beans; tomatoes; courgettes; vegan coconut-flavoured yoghurt; coriander leaves
              • 0
              • Recipe Online
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              • Fridge-raid fried rice

                Fridge-raid fried rice (page 56)

                from BBC Good Food Magazine, January 2021 BBC Good Food Magazine, January 2021 by Melissa Thompson

                • Categories: Children & baby food; Quick / easy; Rice dishes; Stir-fries; Main course; Winter; Low calorie
                • Ingredients: white onions; carrots; green beans; red peppers; broccoli; cooked chicken meat; cooked rice; eggs; sesame oil; oyster sauce; spring onions; toasted sesame seeds
                • 0
                • Recipe Online
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                • Brown butter chicken & rice

                  Brown butter chicken & rice (page 66)

                  from Better Homes and Gardens Magazine, January 2021: Our Second Annual Q&A Issue Better Homes and Gardens Magazine, January 2021

                  • Categories: Quick / easy; Stews & one-pot meals; Rice dishes; Main course
                  • Ingredients: chicken thighs; butter; converted rice; cumin seeds; thyme; chicken stock; green beans
                  • 0
                  • Recipe Online
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                  • Vegetable soup with roasted tomato pistou

                    Vegetable soup with roasted tomato pistou

                    from Food52 Food52

                    • Categories: Soups; Lunch; Main course; Suppers; Cooking ahead; American; Vegetarian; Vegan
                    • Ingredients: cherry tomatoes; thyme; garlic; fennel fronds; basil; baby potatoes; carrots; fennel; leeks; rosemary; vegetable stock; canned white beans; green beans; greens of your choice
                    • 1
                    • Recipe Online
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                    • Middle Eastern-style chicken, veggies and rice

                      Middle Eastern-style chicken, veggies and rice

                      from Food Network Canada Food Network Canada

                      • Categories: Rice dishes; Quick / easy; Main course; Middle Eastern; Moroccan
                      • Ingredients: green beans; white onions; red bell peppers; rotisserie chicken; ras el hanout; Italian parsley; pine nuts; ready-cooked brown rice; grapeseed oil
                      • 0
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                      • Jalapeño four bean salad

                        Jalapeño four bean salad (page 125)

                        from Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210): Bumper Issue! Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210) by Alice Zaslavsky

                        • Categories: Dressings & marinades; Salads; Side dish; Vegetarian
                        • Ingredients: green beans; sugar snap peas; broad beans; tinned black beans; coriander sprigs; dill; mint; Manchego cheese; French shallots; jalapeño chillies; limes; salt flakes of your choice
                        • 1
                        • Recipe Online
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                        • Botanica's summer green bean and lemon salad

                          Botanica's summer green bean and lemon salad

                          from Broadsheet Broadsheet

                          • Categories: Salads; Dressings & marinades; Side dish; Summer; Vegetarian
                          • Ingredients: green beans; hazelnuts; feta cheese; lemons; honey; thyme
                          • 0
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                          • Recipe Online
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                          • Sri Lankan green bean curry

                            Sri Lankan green bean curry

                            from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

                            • Categories: Curry; Quick / easy; Main course; Cooking for 1 or 2; Sri Lankan; Vegan; Vegetarian
                            • Ingredients: green beans; banana shallots; green chillies; cinnamon sticks; tomatoes; curry leaves; chilli flakes; ground cumin; turmeric; coconut milk; crispy shallots
                            • 0
                            • Recipe Online
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                            • Peanut butter chicken

                              Peanut butter chicken

                              from Lulu's Notes: brought to you by Olive Magazine Lulu's Notes: brought to you by Olive Magazine by Adam Bush

                              • Categories: Sauces for poultry; Rice dishes; Quick / easy; Main course; Lunch; Cooking for 1 or 2
                              • Ingredients: chicken breasts; green beans; baby corn; wholegrain rice; coriander leaves; spring onions; crunchy peanut butter; Sriracha hot chile sauce; soy sauce; rice vinegar
                              • 0
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                              • Recipe Online
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                              • Green goddess quinoa salad with cashew nuts

                                Green goddess quinoa salad with cashew nuts (page 114)

                                from Cuisine Magazine, November 2020 (#202) Cuisine Magazine, November 2020 (#202) by Gareth Stewart

                                • Categories: Salads; Side dish; Vegetarian; Vegan
                                • Ingredients: cashew nuts; parsley; coriander leaves; green Tabasco sauce; broccolini; green beans; baby peas; edamame beans; white quinoa; red quinoa; mint
                                • 0
                                • Recipe Online
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                                • Turbot on the bone with littleneck clams, 'nduja, squid & primavera vegetables

                                  Turbot on the bone with littleneck clams, 'nduja, squid & primavera vegetables (page 114)

                                  from Cuisine Magazine, November 2020 (#202) Cuisine Magazine, November 2020 (#202) by Gareth Stewart

                                  • Categories: Main course
                                  • Ingredients: littleneck clams; whole turbot; squid; spring onions; asparagus; snow peas; green beans; nduja; parsley; chervil; chives; basil
                                  • 1
                                  • Recipe Online
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                                  • Shrimp and potato salad with arugula pesto

                                    Shrimp and potato salad with arugula pesto (page 148)

                                    from Food Network Magazine, December 2020 Food Network Magazine, December 2020

                                    • Categories: Salads; Sauces, general; Main course; Italian; Gluten-free
                                    • Ingredients: red potatoes; green beans; cherry tomatoes; baby arugula; pine nuts; Parmesan cheese; lemons; dried red pepper flakes; shrimp; black peppercorns
                                    • 0
                                    • Recipe Online
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                                    • Brown butter-glazed green beans

                                      Brown butter-glazed green beans (page 99)

                                      from Food Network Magazine, December 2020 Food Network Magazine, December 2020

                                      • Categories: Sauces, general; Side dish; Christmas; Vegetarian; Gluten-free
                                      • Ingredients: green beans; butter; oregano sprigs; dried red pepper flakes; flaky salt of your choice
                                      • 0
                                      • Recipe Online
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                                      • Sweet potato hash with smoked salmon (page 67)

                                        from Cuisine at Home Magazine, Nov/Dec 2020 (#144): The Holiday Issue Cuisine at Home Magazine, Nov/Dec 2020 (#144)

                                        • Categories: Main course; Winter
                                        • Ingredients: sweet potatoes; green beans; onions; red bell peppers; rosemary sprigs; dill; apple cider vinegar; eggs; hot-smoked salmon
                                        • 0
                                        • Recipe Online
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                                        • One-pot Thanksgiving

                                          One-pot Thanksgiving

                                          from The Kitchn The Kitchn

                                          • Categories: How to...; Stews & one-pot meals; Main course; Suppers; Thanksgiving
                                          • Ingredients: turkey breast; sage; soy sauce; cranberry sauce; white sandwich bread; apples; celery; potatoes; green beans; turkey broth
                                          • 1
                                          • Recipe Online
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                                          • Creamy tahini "mac & cheese" with tater tots

                                            Creamy tahini "mac & cheese" with tater tots

                                            from Food52 Food52 by Hetty McKinnon

                                            • Categories: Pasta, baked; Main course; Australian; New Zealand; American; Vegetarian; Vegan
                                            • Ingredients: short pasta; green beans; nutritional yeast flakes; frozen Tater Tots; tahini
                                            • 0
                                            • Recipe Online
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                                            • Tuna steak, green beans, anchovy and butter lettuce

                                              Tuna steak, green beans, anchovy and butter lettuce (page 24)

                                              from Delicious Magazine (Aus), November 2020 (#209) Delicious Magazine (Aus), November 2020 (#209) by Brent Savage

                                              • Categories: Sauces for fish; Main course
                                              • Ingredients: heirloom cherry tomatoes; thyme; tuna steaks; green beans; butter lettuce; canned anchovies in oil; garlic; sherry vinegar; pure cream; wholegrain mustard
                                              • 1
                                              • Recipe Online
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                                              • Thai style green beans

                                                Thai style green beans

                                                from A Beautiful Mess A Beautiful Mess

                                                • Categories: Side dish; Thai; Vegetarian
                                                • Ingredients: green beans; soy sauce; honey; rice wine vinegar; sesame oil; dried red pepper flakes; peanut butter; fresh ginger; peanuts; cilantro; garlic
                                                • 0
                                                • Member Indexed
                                                • Recipe Online
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                                                • Slow cooker green bean casserole

                                                  Slow cooker green bean casserole

                                                  from Creme de la Crumb Creme de la Crumb

                                                  • Categories: Quick / easy; Side dish; Christmas; Cooking ahead; Thanksgiving; Vegetarian
                                                  • Ingredients: Alfredo sauce; canned fried onions; frozen green beans; Parmesan cheese
                                                  • 0
                                                  • Member Indexed
                                                  • Recipe Online
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                                                  • Warm sweet potato, bean and blue cheese salad with crispy prosciutto

                                                    Warm sweet potato, bean and blue cheese salad with crispy prosciutto

                                                    from Delicious. Delicious.

                                                    • Categories: Quick / easy; Salads; Appetizers / starters; Main course; Cooking for 1 or 2
                                                    • Ingredients: sweet potatoes; green beans; prosciutto; rocket; blue cheese; pine nuts; balsamic vinegar
                                                    • 1
                                                    • Member Indexed
                                                    • Recipe Online
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