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  • Sausage and mushroom puff pastry pie

    Sausage and mushroom puff pastry pie

    from Dom in the Kitchen Dom in the Kitchen by Dominic Franks

    • Categories: Pies, tarts & pastries; Main course; British
    • Ingredients: sausages; onions; chestnut mushrooms; green beans; thyme; vegetable stock; puff pastry
    • 0
    • Recipe Online
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    • Brothy coconut-mustard fish

      Brothy coconut-mustard fish (page 16)

      from Bon Appétit Magazine, April 2021 Bon Appétit Magazine, April 2021

      • Categories: Stews & one-pot meals; Main course; Indian
      • Ingredients: whitefish fillets; virgin coconut oil; serrano chiles; coconut milk; honey; yellow mustard; turmeric; green beans; cherry tomatoes; limes
      • 1
      • Recipe Online
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      • Chicken, mushroom and spinach Stroganoff

        Chicken, mushroom and spinach Stroganoff (page 40)

        from Olive Magazine, April 2021 Olive Magazine, April 2021 by Nadine Brown

        • Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Low salt; Low fat; Low calorie
        • Ingredients: shallots; chestnut mushrooms; chicken breasts; chicken stock; baby spinach; yogurt; lemons; cooked brown rice; green beans; parsley
        • 1
        • Recipe Online
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        • Spicy chicken and polenta

          Spicy chicken and polenta

          from Real Simple Real Simple by Anna Theoktisto

          • Categories: Main course; Suppers
          • Ingredients: chicken thighs; berbere; red onions; green beans; chicken broth; instant polenta; limes
          • 2
          • Member Indexed
          • Recipe Online
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          • Adam’s green bean salad

            Adam’s green bean salad

            from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

            • Categories: Salads; Dressings & marinades; Quick / easy; Side dish; Spring; Mediterranean; Vegetarian
            • Ingredients: whole grain mustard; shallots; honey; dried red pepper flakes; parsley; chives; Parmesan cheese; Romano beans; roasted walnuts
            • 0
            • Recipe Online
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            • Our favourite picnic salad

              Our favourite picnic salad

              from The First Mess The First Mess by Laura Wright

              • Categories: Salads; Summer; Picnics & outdoors; Vegetarian; Vegan
              • Ingredients: shallots; sherry vinegar; mini potatoes; capers; grainy mustard; cooked white beans; celery; asparagus; green beans; radishes; chives; parsley
              • 0
              • Member Indexed
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              • Sri Lankan snake bean curry

                Sri Lankan snake bean curry

                from Kavey Eats Kavey Eats by Kavey Favelle and Peter Kuruvita

                • Categories: Curry; Main course; Sri Lankan; Vegetarian; Vegan
                • Ingredients: snake beans; green chillies; dried chilli flakes; onions; curry leaves; turmeric; ground cumin; fenugreek seeds; fennel seeds; coconut cream
                • 0
                • Recipe Online
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                • Chicken, lemon & ricotta meatballs with linguine

                  Chicken, lemon & ricotta meatballs with linguine (page 42)

                  from BBC Good Food Magazine, April 2021 BBC Good Food Magazine, April 2021 by Melissa Thompson

                  • Categories: Children & baby food; Pasta, doughs & sauces; Quick / easy; Main course; Spring; Italian
                  • Ingredients: chicken breasts; lemons; ricotta cheese; parsley; breadcrumbs; eggs; linguine pasta; green beans
                  • 0
                  • Recipe Online
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                  • How to make the perfect Russian salad

                    How to make the perfect Russian salad (page 6)

                    from The Guardian Feast supplement, March 20, 2021: 10 Favourite Recipes, No. 12: How to Make the Perfect…Salads The Guardian Feast supplement, March 20, 2021 by Felicity Cloake

                    • Categories: How to...; Salads; Dressings & marinades; Main course; Russian; Vegetarian
                    • Ingredients: egg yolks; groundnut oil; waxy potatoes; carrots; turnips; green beans; frozen peas; eggs; gherkins in brine; salted capers
                    • 0
                    • Recipe Online
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                    • How to make the perfect som tam

                      How to make the perfect som tam (page 3)

                      from The Guardian Feast supplement, March 20, 2021: 10 Favourite Recipes, No. 12: How to Make the Perfect…Salads The Guardian Feast supplement, March 20, 2021 by Felicity Cloake

                      • Categories: How to...; Salads; Dressings & marinades; Main course; Thai
                      • Ingredients: dried shrimp; dry-roasted peanuts; bird's eye chillies; snake beans; cherry tomatoes; limes; green papayas; tamarind water; fish sauce; palm sugar
                      • 1
                      • Recipe Online
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                      • Chile-crisp shrimp and green beans

                        Chile-crisp shrimp and green beans

                        from The New York Times Cooking The New York Times Cooking by Ali Slagle

                        • Categories: Stir-fries; Quick / easy; Dressings & marinades; Main course; Dairy-free
                        • Ingredients: soy sauce; dried red pepper flakes; ground cumin; shrimp; shallots; garlic; cinnamon sticks; green beans
                        • 1
                        • Member Indexed
                        • Recipe Online
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                        • Salmon Niçoise salad

                          Salmon Niçoise salad

                          from Food52 Food52

                          • Categories: Salads; Lunch; Suppers; Main course; Summer; American; French
                          • Ingredients: black lentils; shallots; Kalamata olives; oranges; chile flakes; baby potatoes; green beans; cherry tomatoes; hard-boiled eggs; neutral oil of your choice; salmon fillets
                          • 1
                          • Recipe Online
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                          • Green bean Caprese salad

                            Green bean Caprese salad (page 61)

                            from Food Network Magazine, April 2021 Food Network Magazine, April 2021

                            • Categories: Dressings & marinades; Salads; Side dish; Spring; Italian; Vegetarian
                            • Ingredients: frozen green beans; balsamic vinegar; honey; black peppercorns; cherry tomatoes; mini mozzarella balls; basil
                            • 1
                            • Recipe Online
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                            • Tabbouleh with pomegranate seeds

                              Tabbouleh with pomegranate seeds (page 48)

                              from Food Network Magazine, April 2021 Food Network Magazine, April 2021

                              • Categories: Salads; Side dish; Middle Eastern; Vegan; Vegetarian
                              • Ingredients: frozen riced cauliflower and broccoli; green beans; pomegranate seeds; parsley; mint
                              • 0
                              • Recipe Online
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                              • How to make the perfect vegetable biryani

                                How to make the perfect vegetable biryani (page 6)

                                from The Guardian Feast supplement, March 13, 2021: 10 Favourite Recipes, No. 11: How to Make the Perfect…Rice The Guardian Feast supplement, March 13, 2021 by Felicity Cloake

                                • Categories: How to...; Rice dishes; Main course; Indian; Vegetarian
                                • Ingredients: basmati rice; chana dal; fresh ginger; garlic; green chillies; garam masala; ground cumin; turmeric; chilli powder; yoghurt; limes; cauliflower; carrots; squash; green beans; saffron; cardamom pods; bay leaves; wholemeal flour; onions; flaked almonds; sultanas; coriander leaves
                                • 0
                                • Recipe Online
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                                • Jardiniere

                                  Jardiniere (page 99)

                                  from EatingWell Magazine, April 2021 EatingWell Magazine, April 2021

                                  • Categories: Chutneys, pickles & relishes; Cooking ahead; Spring; French; Vegetarian
                                  • Ingredients: coriander seeds; fennel seeds; black peppercorns; white wine vinegar; honey; cauliflower; green beans; bell peppers; yellow squash; carrots; Fresno chiles
                                  • 0
                                  • Recipe Online
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                                  • Spring vegetable minestra with mint & basil pistou

                                    Spring vegetable minestra with mint & basil pistou (page 94)

                                    from EatingWell Magazine, April 2021 EatingWell Magazine, April 2021

                                    • Categories: Soups; Sauces, general; Spring; French; Vegetarian
                                    • Ingredients: fennel; bay leaves; thyme; black peppercorns; oranges; Parmesan cheese rind; tomatoes; carrots; green beans; leeks; canned white beans; dried red pepper flakes; escarole; spinach; basil; mint; Parmesan cheese
                                    • 0
                                    • Recipe Online
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                                    • Mosca’s chicken a la grande with sauteed green beans

                                      Mosca’s chicken a la grande with sauteed green beans

                                      from The Washington Post The Washington Post

                                      • Categories: Main course; Italian
                                      • Ingredients: chicken pieces; garlic; dried rosemary; dried oregano; green beans; apple cider vinegar
                                      • 1
                                      • Member Indexed
                                      • Recipe Online
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                                      • Green / Kākāriki: zucchini & green bean salad with pumpkin seed & coriander dressing

                                        Green / Kākāriki: zucchini & green bean salad with pumpkin seed & coriander dressing (page 108)

                                        from Cuisine Magazine, March 2021 (#204) Cuisine Magazine, March 2021 (#204) by Emma Galloway

                                        • Categories: Dressings & marinades; Salads; Main course; Side dish; Vegetarian; Vegan
                                        • Ingredients: green beans; zucchini; baby kale; coriander leaves; coriander stems; toasted pumpkin seeds; green chillies
                                        • 1
                                        • Recipe Online
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                                        • Raw fish Singapore-style with tamarind, curry, coconut & kumara

                                          Raw fish Singapore-style with tamarind, curry, coconut & kumara (page 78)

                                          from Cuisine Magazine, March 2021 (#204) Cuisine Magazine, March 2021 (#204) by Fiona Smith

                                          • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Singaporean
                                          • Ingredients: curry leaves; tamarind purée; fresh ginger; lemongrass; crushed cayenne chillies; curry powder; limes; fish of your choice; eggplants; kumara; coconut cream; mint; green beans; naan bread
                                          • 1
                                          • Recipe Online
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                                          • Parchment-baked sole, vegetables, and sherry vinaigrette

                                            Parchment-baked sole, vegetables, and sherry vinaigrette

                                            from GFF Magazine GFF Magazine

                                            • Categories: Dressings & marinades; Main course; Cooking for 1 or 2; Gluten-free
                                            • Ingredients: shallots; sherry vinegar; red potatoes; orange bell peppers; green beans; sole fillets; thyme sprigs; Kalamata olives
                                            • 0
                                            • Member Indexed
                                            • Recipe Online
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                                            • Vegetable Pulao

                                              Vegetable Pulao

                                              from Recipes of Home Recipes of Home

                                              • Categories: Quick / easy; Rice dishes; Main course; Indian; Vegan; Vegetarian
                                              • Ingredients: basmati rice; Asian bay leaf; cumin seeds; onions; ginger garlic paste; green capsicums; French beans (haricots verts); carrots; soya chunks; nutmeg; mace; mint; green cardamom pods; whole cloves; black cardamom pods; green chillies; peas
                                              • 0
                                              • Member Indexed
                                              • Recipe Online
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                                              • Weeknight chicken-and-vegetable green curry

                                                Weeknight chicken-and-vegetable green curry (page 21)

                                                from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

                                                • Categories: Curry; Quick / easy; Main course; Asian
                                                • Ingredients: Thai green curry paste; red onions; eggplants; zucchini; coconut milk; corn on the cob; green beans; mustard greens; cooked shredded chicken; lemons
                                                • 1
                                                • Recipe Online
                                                show
                                                • Ramen with charred scallions, green beans and chile oil

                                                  Ramen with charred scallions, green beans and chile oil

                                                  from The New York Times Cooking The New York Times Cooking by Hetty McKinnon

                                                  • Categories: Dressings & marinades; Pasta, doughs & sauces; Stir-fries; Main course; Asian; Vegetarian; Vegan
                                                  • Ingredients: dried red pepper flakes; fresh ginger; sesame oil; ramen noodles; scallions; green beans; white pepper; neutral oil of your choice; toasted sesame seeds
                                                  • 0
                                                  • Member Indexed
                                                  • Recipe Online
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                                                  • Italian chicken stew

                                                    Italian chicken stew (page 30)

                                                    from Taste of Home Magazine, Apr/May 2021 Taste of Home Magazine, Apr/May 2021

                                                    • Categories: Quick / easy; Stews & one-pot meals; Main course; Italian
                                                    • Ingredients: boneless skinless chicken breasts; potatoes; red peppers; frozen green beans; dried basil; crushed red pepper; onions; canned crushed tomatoes; Italian seasoning
                                                    • 0
                                                    • Recipe Online
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