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  • One-pan sheet tray mustard-glazed pork tenderloin

    One-pan sheet tray mustard-glazed pork tenderloin

    from Tasting Table Tasting Table

    • Categories: Quick / easy; Stews & one-pot meals; Main course; American; Gluten-free
    • Ingredients: whole grain Dijon mustard; honey; oranges; rosemary; pork tenderloin; baby new potatoes; green beans; Dijon mustard
    • 0
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    • Pesto pea and mint pasta

      Pesto pea and mint pasta

      from DonnaHay.com.au DonnaHay.com.au by Donna Hay

      • Categories: Pasta, doughs & sauces; Main course; Vegetarian
      • Ingredients: orecchiette pasta; green beans; snow peas; sugar snap peas; asparagus; basil pesto; lemons; mint; pecorino cheese
      • 0
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      • Thai fishcakes with cucumber pickle

        Thai fishcakes with cucumber pickle

        from indaily.com.au indaily.com.au by Tom Kime

        • Categories: Chutneys, pickles & relishes; Appetizers / starters; Main course; Thai
        • Ingredients: cucumbers; ginger; kaffir lime leaves; green beans; limes; peanuts; coriander sprigs; white fish fillets; coriander roots; shallots; long red chillies; fish sauce; rice vinegar; caster sugar; vegetable oil
        • 0
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        • Cryo-blanched green beans

          Cryo-blanched green beans

          from Serious Eats Serious Eats by J. Kenji López-Alt

          • Categories: How to...; Side dish; Gluten-free; Vegan; Vegetarian
          • Ingredients: green beans; store-cupboard ingredients
          • 1
          • Recipe Online
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          • Honeyed carrot salad with squash and roasted garlic vinaigrette

            Honeyed carrot salad with squash and roasted garlic vinaigrette

            from The Washington Post The Washington Post by Bonnie Benwick

            • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Side dish; Suppers; Cooking ahead; Dinner parties/entertaining; Other Jewish holidays; Vegetarian
            • Ingredients: delicata squash; carrots; sage; garlic; fenugreek seeds; honey; apples; Chinese long beans; cooked beets; Champagne vinegar; baby spinach; pomegranate seeds
            • 0
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            • Chicken minestrone with basil pesto

              Chicken minestrone with basil pesto

              from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas

              • Categories: Soups; Quick / easy; Italian
              • Ingredients: yellow onions; celery; carrots; zucchini; canned cannellini beans; canned peeled tomatoes; chicken stock; small shape pasta; green beans; cooked chicken meat; pesto of your choice
              • 1
              • Recipe Online
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              • Veg ramen for fall

                Veg ramen for fall

                from 101 Cookbooks 101 Cookbooks by Heidi Swanson

                • Categories: Soups; Fall / autumn; Japanese; Vegan; Vegetarian
                • Ingredients: ginger; turmeric; sesame seeds; hemp seeds; dried red pepper flakes; hot paprika; toasted sesame oil; sunflower oil; sake; white miso; scallions; garlic; mirin; gochujang; ramen noodles; cashew milk; green beans; kale; Brussels sprouts; roasted onions; hazelnuts; roasted sweet potatoes
                • 1
                • Recipe Online
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                • Coconut curry noodle bowl

                  Coconut curry noodle bowl

                  from BBC Good Food BBC Good Food by Amanda Grant and BBC Good Food Magazine

                  • Categories: Curry; Quick / easy; Stir-fries; Pasta, doughs & sauces; Main course; Suppers; Spring; Asian; Vegan; Vegetarian
                  • Ingredients: ginger; mild curry powder; soy sauce; Sriracha sauce; cashew nuts; maple syrup; sesame oil; pak choi; green beans; carrots; udon noodles; coriander leaves; canned coconut milk
                  • 0
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                  • Prawns, eggs and summer vegetables with two mayonnaises

                    Prawns, eggs and summer vegetables with two mayonnaises

                    from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

                    • Categories: Egg dishes; Sauces, general; Main course; Picnics & outdoors
                    • Ingredients: egg yolks; sunflower oil; parsley; capers; anchovies; baby spinach; watercress; chives; tarragon sprigs; cooked prawns; green beans; Jersey Royal potatoes; French breakfast radishes; hard-boiled eggs
                    • 0
                    • Recipe Online
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                    • Poached chicken with nectarines, tomatoes, French beans and basil mayonnaise

                      Poached chicken with nectarines, tomatoes, French beans and basil mayonnaise

                      from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

                      • Categories: Salads; Sauces, general; Main course; Spring; Summer
                      • Ingredients: basil; egg yolks; groundnut oil; single cream; chicken breasts; chicken stock; French beans (haricots verts); baby salad leaves; cherry tomatoes; nectarines
                      • 0
                      • Recipe Online
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                      • Farro, green bean, and kale salad

                        Farro, green bean, and kale salad (page 117)

                        from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017 by Ann Taylor Pittman

                        • Categories: Quick / easy; Salads; Lunch; Cooking for 1 or 2; Vegetarian
                        • Ingredients: haricot vert; cooked farro; lacinato kale; cherry tomatoes; feta cheese
                        • 0
                        • Recipe Online
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                        • Farro salad lunch box

                          Farro salad lunch box (page 117)

                          from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017 by Ann Taylor Pittman

                          • Categories: Quick / easy; Salads; Lunch; Cooking for 1 or 2
                          • Ingredients: hard-boiled eggs; dill; prosciutto; clementines; haricot vert; cooked farro; lacinato kale; cherry tomatoes; feta cheese
                          • 1
                          • Recipe Online
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                          • Minted green bean salad

                            Minted green bean salad

                            from The Washington Post The Washington Post

                            • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Dinner parties/entertaining; Vegetarian
                            • Ingredients: red onions; apple cider vinegar; green beans; feta cheese; mint
                            • 0
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                            • Vegan Thai curry vegetables

                              Vegan Thai curry vegetables

                              from The New York Times Cooking The New York Times Cooking

                              • Categories: Curry; Side dish; Thai; Vegan; Vegetarian
                              • Ingredients: soy sauce; canned coconut milk; palm sugar; Thai green curry paste; onions; red bell peppers; zucchini or summer squash; sweet potatoes; bamboo shoots; green beans; Asian eggplants; limes; basil
                              • 1
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                              • Recipe Online
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                              • Ginger-turmeric potatoes and green beans (Aloo faliyan)

                                Ginger-turmeric potatoes and green beans (Aloo faliyan) (page 24)

                                from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017

                                • Categories: Curry; Main course; Indian; Vegan; Vegetarian
                                • Ingredients: grapeseed oil; shallots; ginger; black mustard seeds; cumin seeds; dried red pepper flakes; turmeric; potatoes; green beans; grape tomatoes; cashew nuts; cilantro
                                • 0
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                                • Cacio e pepe with runner beans

                                  Cacio e pepe with runner beans (page 23)

                                  from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017 by Rosie Birkett

                                  • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Cooking for 1 or 2; Fall / autumn; Italian; Vegetarian
                                  • Ingredients: linguine pasta; runner beans; black peppercorns; Parmesan cheese; pecorino cheese
                                  • 0
                                  • Recipe Online
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                                  • White curry soup with pressed rice cakes

                                    White curry soup with pressed rice cakes

                                    from Food52 Food52 by Pat Tanumihardja

                                    • Categories: Curry; Rice dishes; Main course; Side dish; Summer; Indonesian; Malaysian; Singaporean; Vegan; Vegetarian
                                    • Ingredients: long red chillies; shallots; ginger; ground coriander; unsweetened coconut milk; chayote squash; turnips; carrots; green beans; firm tofu; lacinato kale; fried shallots; jasmine rice; galangal
                                    • 1
                                    • Recipe Online
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                                    • Chicken and pork paella

                                      Chicken and pork paella (page 112)

                                      from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017

                                      • Categories: Rice dishes; Stews & one-pot meals; Main course; Spanish
                                      • Ingredients: chicken thighs; country-style pork ribs; pimentón de la Vera; saffron; tomatoes; frozen artichoke hearts; Romano beans; scallions; chicken stock; bomba rice; rosemary sprigs; red peppers; frozen peas
                                      • 0
                                      • Recipe Online
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                                      • Lemon-ginger chicken and green beans

                                        Lemon-ginger chicken and green beans (page 72)

                                        from Martha Stewart Living Magazine, September 2017 Martha Stewart Living Magazine, September 2017

                                        • Categories: Main course; Fall / autumn
                                        • Ingredients: chicken breasts; lemons; garlic; ginger; green beans; cilantro; couscous; baby cucumbers; cocktail tomatoes
                                        • 0
                                        • Recipe Online
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                                        • Long-cooked vegetables

                                          Long-cooked vegetables

                                          from The New York Times Cooking The New York Times Cooking by Samin Nosrat

                                          • Categories: Side dish; Italian
                                          • Ingredients: garlic; dried red pepper flakes; shallots; anchovies; basil; green beans
                                          • 1
                                          • Member Indexed
                                          • Recipe Online
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                                          • Five-spice chicken breasts with sesame-orange beans

                                            Five-spice chicken breasts with sesame-orange beans (page 30)

                                            from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017

                                            • Categories: Quick / easy; Main course
                                            • Ingredients: chicken breasts; five-spice powder; red onions; oranges; haricot vert beans; reduced-salt soy sauce; sesame oil
                                            • 1
                                            • Recipe Online
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                                            • Green beans with figs and walnuts

                                              Green beans with figs and walnuts

                                              from The Washington Post The Washington Post

                                              • Categories: Quick / easy; Side dish; Dinner parties/entertaining; Vegetarian
                                              • Ingredients: green beans; onions; rosemary; honey; lemons; fig balsamic vinegar; walnuts; figs
                                              • 0
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                                              • Fish mollee

                                                Fish mollee (page 62)

                                                from Bake from Scratch Magazine, Fall 2015: Premiere Issue Bake from Scratch Magazine, Fall 2015 by Asha Gomez

                                                • Categories: Stews & one-pot meals; Main course; Indian; Portuguese
                                                • Ingredients: ginger; garlic; curry leaves; serrano chiles; turmeric; carrots; green beans; catfish fillets; unsweetened coconut milk
                                                • 0
                                                • Recipe Online
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                                                • Green beans with almonds & crème fraîche

                                                  Green beans with almonds & crème fraîche

                                                  from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette

                                                  • Categories: Quick / easy; Side dish; Summer; Vegetarian
                                                  • Ingredients: green beans; flaked almonds; crème fraîche
                                                  • 0
                                                  • Recipe Online
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                                                  • Green beans with herbs and olives

                                                    Green beans with herbs and olives

                                                    from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

                                                    • Categories: Quick / easy; Salads; Side dish; Summer; Gluten-free; Vegan; Vegetarian
                                                    • Ingredients: green beans; shallots; green olives; dill; chives
                                                    • 0
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