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  • Mexican chicken and vegetable soup (Caldo de pollo)

    Mexican chicken and vegetable soup (Caldo de pollo) (page 58)

    from Saveur Magazine, 2018 Vol. 3 (#195) Saveur Magazine, 2018 Vol. 3 (#195)

    • Categories: Soups; Mexican
    • Ingredients: whole chicken; chayotes; carrots; red potatoes; yellow onions; tomatoes; green beans; poblano chiles
    • 0
    • Recipe Online
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    • Paella Valenciana

      Paella Valenciana

      from www.lafallera.es www.lafallera.es

      • Categories: Rice dishes; Stews & one-pot meals; Quick / easy; Lunch; Main course; Spanish
      • Ingredients: paella rice; rabbit; chicken; green beans; canned butter beans; tomatoes; rosemary; saffron; pimentón de la Vera
      • 0
      • Member Indexed
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      • Spicy peanut butter noodles with steamed vegetables and smoked tofu

        Spicy peanut butter noodles with steamed vegetables and smoked tofu

        from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette

        • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Asian; Gluten-free; Vegan; Vegetarian
        • Ingredients: carrots; green beans; soba noodles; peanut oil; smoked tofu; parsley or cilantro; crunchy peanut butter; chilli flakes; tamari; limes; grated ginger
        • 1
        • Recipe Online
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        • Thai yellow chicken curry

          Thai yellow chicken curry (page 28)

          from EatingWell Magazine, Sep/Oct 2018 EatingWell Magazine, Sep/Oct 2018

          • Categories: Curry; Rice dishes; Main course; Thai
          • Ingredients: basmati rice; Thai yellow curry paste; peanut oil; chicken thighs; green beans; yellow onions; red peppers; canned coconut milk; fish sauce; cilantro; roasted unsalted peanuts; limes
          • 0
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          • Broiled salmon with dilly beans

            Broiled salmon with dilly beans

            from Serious Eats Serious Eats by Michael Harlan Turkell

            • Categories: Chutneys, pickles & relishes; Quick / easy; Main course; Summer
            • Ingredients: green beans; mayonnaise; dill; salmon fillets; ground cayenne pepper
            • 0
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            • Crispy prosciutto wrapped balsamic green beans

              Crispy prosciutto wrapped balsamic green beans

              from www.wickedspatula.com www.wickedspatula.com

              • Categories: Quick / easy; Side dish; Easter; Spring; Dairy-free
              • Ingredients: balsamic vinegar; proscutto; haricot vert
              • 0
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              • Thai spicy green beans

                Thai spicy green beans

                from Kavey Eats Kavey Eats by Kavey Favelle and Sallie Morris

                • Categories: Quick / easy; Side dish; Thai
                • Ingredients: green beans; sunflower oil; red curry paste; fish sauce
                • 1
                • Recipe Online
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                • Thai-style apple and prawn salad

                  Thai-style apple and prawn salad (page 34)

                  from Waitrose Food Magazine, September 2018: Our Really Useful Issue Waitrose Food Magazine, September 2018 by Alice Hart

                  • Categories: Salads; Main course; Fall / autumn; Thai
                  • Ingredients: bird's eye chillies; palm sugar; fish sauce; limes; green beans; cherry tomatoes; apples; cooked king prawns; dry-roasted peanuts; crisp-fried onions
                  • 0
                  • Recipe Online
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                  • Roast quail farcie with lardo, foie gras and hazelnuts

                    Roast quail farcie with lardo, foie gras and hazelnuts

                    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Jun Tanaka

                    • Categories: Dressings & marinades; Salads; Stocks; Stuffing; Main course
                    • Ingredients: quail; thyme; bay leaves; black peppercorns; chicken wings; sherry vinegar; shallots; button mushrooms; chicken stock; veal stock; thyme sprigs; honey; brandy; foie gras; smoked bacon; lardo; chicken livers; spinach; panko breadcrumbs; hazelnuts; sultanas; green beans; red chicory; banana shallots; soy sauce; black truffle paste
                    • 0
                    • Recipe Online
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                    • Shrimp fried cauliflower rice

                      Shrimp fried cauliflower rice

                      from healthylittlepeach.com healthylittlepeach.com

                      • Categories: Stir-fries; Lunch; Main course; Suppers; Asian; Low carb
                      • Ingredients: shrimp; cauliflower; sweet onions; coconut aminos; green beans; carrots; garlic powder; green onions; riced cauliflower
                      • 0
                      • Member Indexed
                      • Recipe Online
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                      • The anything green chopped salad

                        The anything green chopped salad (page 132)

                        from Better Homes and Gardens Magazine, June 2018 Better Homes and Gardens Magazine, June 2018

                        • Categories: Salads; Side dish; Cooking ahead; Summer; Vegan; Vegetarian
                        • Ingredients: green beans; sugar snap or snow peas; asparagus; English cucumbers; zucchini; limes; cilantro; jalapeño chiles; ground cumin; crushed red pepper; pepitas
                        • 0
                        • Recipe Online
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                        • Tuna-tot casserole

                          Tuna-tot casserole (page 109)

                          from Better Homes and Gardens Magazine, June 2018 Better Homes and Gardens Magazine, June 2018

                          • Categories: Stews & one-pot meals; Main course
                          • Ingredients: green beans; half and half cream; Worcestershire sauce; dried thyme; canned albacore tuna; white cheddar cheese; frozen Tater Tots; green onions; onions; mushrooms
                          • 0
                          • Recipe Online
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                          • Korean chicken salad (Dak Naengchae)

                            Korean chicken salad (Dak Naengchae) (page 5)

                            from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 Christopher Kimball's Milk Street Magazine, Sep/Oct 2018

                            • Categories: Quick / easy; Salads; Dressings & marinades; Main course; Korean
                            • Ingredients: green beans; pine nuts; yellow mustard; gochujang; cooked chicken meat; red cabbage; cherry tomatoes; English cucumbers; scallions
                            • 0
                            • Recipe Online
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                            • Potato & salmon salad Whole30 lunch

                              Potato & salmon salad Whole30 lunch

                              from The Kitchn The Kitchn by Kelli Foster

                              • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Cooking for 1 or 2
                              • Ingredients: canned salmon; red potatoes; green beans; red onions; parsley; Champagne vinegar; Bibb lettuce; carrots; roasted almonds; unsweetened applesauce
                              • 1
                              • Recipe Online
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                              • Quinoa tabbouleh no-refrigeration-needed lunchbox

                                Quinoa tabbouleh no-refrigeration-needed lunchbox

                                from The Kitchn The Kitchn by Emma Christensen and Kelli Foster

                                • Categories: Quick / easy; Salads; Lunch; Cooking ahead; Middle Eastern; Vegan; Vegetarian
                                • Ingredients: quinoa; red onions; tomatoes; parsley; mint; clementines; black olives; green beans; roasted almonds
                                • 0
                                • Recipe Online
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                                • Lentil salad no-refrigeration-needed lunchbox

                                  Lentil salad no-refrigeration-needed lunchbox

                                  from The Kitchn The Kitchn by Kelli Foster

                                  • Categories: Quick / easy; Salads; Lunch; Main course; Cooking ahead
                                  • Ingredients: green lentils; chicken broth; bacon; shallots; garlic; rosemary; sage; capers; parsley; balsamic vinegar; Babybel cheese; green beans; clementines; roasted almonds
                                  • 1
                                  • Recipe Online
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                                  • Blistered green-bean and corn frittata

                                    Blistered green-bean and corn frittata (page 84)

                                    from Martha Stewart Living Magazine, September 2018 Martha Stewart Living Magazine, September 2018

                                    • Categories: Egg dishes; Main course; Fall / autumn; Summer; Italian; Vegetarian
                                    • Ingredients: eggs; green beans; shallots; corn; cherry tomatoes; parsley
                                    • 0
                                    • Recipe Online
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                                    • Thai-style fish curry

                                      Thai-style fish curry (page 90)

                                      from Matt Moran's Australian Food: Coast + Country Matt Moran's Australian Food by Matt Moran

                                      • Categories: Curry; Spice / herb blends & rubs; Main course; Australian; Thai
                                      • Ingredients: coconut oil; pumpkins; coconut cream; chicken stock; long red chillies; kaffir lime leaves; fish sauce; palm sugar; firm white fish fillets; snake beans; limes; red chillies; Thai basil; coriander leaves; jasmine rice; green bird's eye chillies; lemongrass; coriander roots; fresh turmeric; Asian red shallots; garlic; shrimp paste
                                      • 0
                                      • Recipe Online
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                                      • Next level Thai green curry

                                        Next level Thai green curry (page 108)

                                        from BBC Good Food Magazine, September 2018 (#158) BBC Good Food Magazine, September 2018 (#158) by Barney Desmazery

                                        • Categories: Curry; Rice dishes; Main course; Thai
                                        • Ingredients: coriander seeds; cumin seeds; shrimp paste; shallots; coriander stalks; green bird's eye chillies; galangal; fresh turmeric; lemongrass; canned coconut milk; chicken thighs; lime leaves; fish sauce; green beans; limes; Thai basil; red chillies; cooked jasmine rice
                                        • 0
                                        • Recipe Online
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                                        • Slow cooker curried chicken and summer vegetables

                                          Slow cooker curried chicken and summer vegetables

                                          from The Washington Post The Washington Post by Ellie Krieger

                                          • Categories: Curry; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Summer
                                          • Ingredients: eggplants; canned coconut milk; tomato paste; ginger root; chicken thighs; onions; green beans; tomatoes; mild curry powder
                                          • 1
                                          • Member Indexed
                                          • Recipe Online
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                                          • Creamy lentil & vegetable curry

                                            Creamy lentil & vegetable curry (page 59)

                                            from BBC Good Food Magazine, September 2018 (#158) BBC Good Food Magazine, September 2018 (#158) by Lulu Grimes

                                            • Categories: Children & baby food; Curry; Quick / easy; Rice dishes; Lunch; Vegetarian
                                            • Ingredients: rapeseed oil; onions; ground cumin; Madras curry powder; red lentils; sweet potatoes; vegetable stock; canned cherry tomatoes; green beans; Greek yogurt; coriander leaves; naan bread; rice
                                            • 0
                                            • Recipe Online
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                                            • Heirloom tomato & green bean salad

                                              Heirloom tomato & green bean salad (page 105)

                                              from Better Homes and Gardens Magazine, August 2018 Better Homes and Gardens Magazine, August 2018

                                              • Categories: Salads; Side dish; Vegan; Vegetarian
                                              • Ingredients: green beans; Israeli couscous; heirloom tomatoes; heirloom cherry tomatoes; jicama; capers; mint; parsley
                                              • 1
                                              • Recipe Online
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                                              • Charred green beans, pickled mustard seeds, yogurt and smoked almonds

                                                Charred green beans, pickled mustard seeds, yogurt and smoked almonds (page 32)

                                                from Observer Food Monthly Magazine, August 2018 Observer Food Monthly Magazine, August 2018 by Tomos Parry

                                                • Categories: Chutneys, pickles & relishes; Grills & BBQ; Side dish; Summer; Vegetarian
                                                • Ingredients: yellow mustard seeds; caster sugar; bay leaves; thyme; green beans; yogurt; lemons; mint; parsley; smoked almonds
                                                • 0
                                                • Recipe Online
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                                                • Finnish summer vegetable soup (Keskeitto)

                                                  Finnish summer vegetable soup (Keskeitto)

                                                  from Genius Kitchen Genius Kitchen

                                                  • Categories: Soups; Summer; Finnish; Vegetarian
                                                  • Ingredients: carrots; peas; cauliflower; spinach; milk; whipping cream; dill weed; potatoes; green beans
                                                  • 1
                                                  • Member Indexed
                                                  • Recipe Online
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                                                  • Keralan runner bean curry

                                                    Keralan runner bean curry (page 9)

                                                    from The Guardian Feast Supplement, August 18, 2018 The Guardian Feast Supplement, August 18, 2018 by Anna Jones

                                                    • Categories: Curry; Rice dishes; Main course; Summer; British; Indian; Vegan; Vegetarian
                                                    • Ingredients: onions; green chillies; fresh ginger; coconut oil; turmeric; cumin seeds; coriander seeds; tinned coconut milk; unsweetened desiccated coconut; potatoes; runner beans; black mustard seeds; lemons; coriander leaves; cooked brown rice; roti bread; dairy-free yoghurt ; pickles; chutney
                                                    • 1
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