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  • Chicken potpies with crumble crust

    Chicken potpies with crumble crust

    from The Washington Post The Washington Post by Ellie Krieger

    • Categories: Pies, tarts & pastries; Main course; Suppers
    • Ingredients: chicken breasts; onions; celery; button mushrooms; green beans; chicken broth; milk; whole grain pastry flour; peas; parsley; thyme
    • 0
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    • Valencian chicken and rabbit paella

      Valencian chicken and rabbit paella

      from Saveur.com Saveur.com by Jeff Koehler

      • Categories: Rice dishes; Stews & one-pot meals; Main course; Summer; Spring; Spanish
      • Ingredients: saffron; chicken thighs; chicken drumsticks; rabbit; chicken stock; flat green beans; tomatoes; lima beans; rosemary; bomba rice; pimentón dulce
      • 1
      • Member Indexed
      • Recipe Online
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      • Broken tagliatelle and green bean minestrone

        Broken tagliatelle and green bean minestrone

        from Belleau Kitchen Belleau Kitchen by Dominic Franks

        • Categories: Soups; Italian
        • Ingredients: white onions; celery; carrots; fresh oregano; rosemary; thyme; green beans; courgettes; vegetable stock; Savoy cabbage; tagliatelle pasta; strong cheddar cheese
        • 0
        • Recipe Online
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        • Green bean and radicchio salad with walnuts

          Green bean and radicchio salad with walnuts

          from The Washington Post The Washington Post by Ellie Krieger

          • Categories: Quick / easy; Salads; Side dish; Winter; Vegan; Vegetarian
          • Ingredients: green beans; walnuts; walnut oil; radicchio; red onions
          • 0
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          • Recipe Online
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          • Green bean ‘fries’ with yogurt dill dip

            Green bean ‘fries’ with yogurt dill dip

            from www.readbrightly.com www.readbrightly.com by Kristin Cavallari

            • Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Side dish; Small plates - tapas, meze; Snacks
            • Ingredients: green beans; egg yolks; Manchego cheese; Himalayan pink salt; garlic powder; paprika; almond flour; sheep milk yogurt; vegan mayonnaise; dill
            • 1
            • Member Indexed
            • Recipe Online
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            • Green beans with bacon and tomatoes

              Green beans with bacon and tomatoes (page 49)

              from Taste of Home Magazine, Sep/Oct 2013 Taste of Home Magazine, Sep/Oct 2013

              • Categories: Side dish; Cooking ahead; Cooking for a crowd
              • Ingredients: bacon; red onions; frozen green beans; canned tomatoes; canned red beans
              • 0
              • Recipe Online
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              • Chicken korma

                Chicken korma (page 66)

                from Food Network Magazine, March 2019: The Comfort Food Issue Food Network Magazine, March 2019

                • Categories: Curry; Rice dishes; Main course; Indian
                • Ingredients: coconut milk; chicken thighs; Madras curry powder; black peppercorns; sliced almonds; onions; fresh ginger; tomatoes; basmati rice; green beans; cilantro
                • 0
                • Recipe Online
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                • Chicken and dumpling soup

                  Chicken and dumpling soup (page 17)

                  from Taste of Home Magazine, Sep/Oct 2013 Taste of Home Magazine, Sep/Oct 2013

                  • Categories: Soups
                  • Ingredients: chicken breasts; chicken broth; green beans; onions; carrots; dried marjoram; biscuit mix; cornmeal; cheddar cheese
                  • 1
                  • Recipe Online
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                  • Ginger-sesame steamed vegetable salad

                    Ginger-sesame steamed vegetable salad (page 103)

                    from Taste of Home Magazine, November 2013 Taste of Home Magazine, November 2013

                    • Categories: Salads; Side dish; Laotian; Thai
                    • Ingredients: fresh ginger; sesame oil; fish sauce; soy sauce; green beans; broccoli; carrots; spinach; dry-roasted peanuts; cilantro
                    • 0
                    • Recipe Online
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                    • Roasted green vegetable medley

                      Roasted green vegetable medley (page 56)

                      from Taste of Home Magazine, November 2013 Taste of Home Magazine, November 2013

                      • Categories: Side dish; Cooking ahead; Cooking for a crowd; Thanksgiving; Vegetarian
                      • Ingredients: broccoli; green beans; mushrooms; Brussels sprouts; carrots; onions; garlic; Parmesan cheese; basil; parsley; lemons
                      • 0
                      • Recipe Online
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                      • Roasted garlic green beans with cashews (page 53)

                        from Taste of Home Magazine, December 2013 Taste of Home Magazine, December 2013

                        • Categories: Side dish; Christmas; Vegan; Vegetarian
                        • Ingredients: garlic; green beans; roasted salted cashew nuts
                        • 0
                        • Recipe Online
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                        • Easy paella

                          Easy paella

                          from Bite NZ Bite NZ by Jo Elwin

                          • Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Spanish
                          • Ingredients: red capsicums; tomatoes; sherry vinegar; thyme; parsley; paella rice; chicken stock; chicken thighs; mussels; smoked Spanish paprika; green beans; lemons
                          • 0
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                          • Green bean casserole (page 11)

                            from Taste of Home Magazine, December 2013 Taste of Home Magazine, December 2013

                            • Categories: Side dish; Cooking for a crowd
                            • Ingredients: condensed mushroom soup; milk; soy sauce; green beans; French fried onion rings
                            • 1
                            • Recipe Online
                            show
                            • Spring pea & radish salad

                              Spring pea & radish salad (page 78)

                              from Taste of Home Magazine, Apr/May 2017 Taste of Home Magazine, Apr/May 2017

                              • Categories: Salads; Side dish; Spring; Vegetarian
                              • Ingredients: wax beans; sugar snap peas; radishes; honey; dried tarragon
                              • 0
                              • Recipe Online
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                              • Sheet pan roasted veggies and sausage

                                Sheet pan roasted veggies and sausage

                                from RecipeGirl RecipeGirl by Lori Lange

                                • Categories: Quick / easy; Stews & one-pot meals; Main course; American
                                • Ingredients: turkey kielbasa sausages; baby carrots; broccoli; onions; green beans; red bell peppers; Italian seasoning
                                • 1
                                • Recipe Online
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                                • Fresh green beans and garlic (page 39)

                                  from Taste of Home Magazine, Apr/May 2014 Taste of Home Magazine, Apr/May 2014

                                  • Categories: Side dish; Easter; Spring
                                  • Ingredients: garlic; green beans; chicken broth
                                  • 0
                                  • Recipe Online
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                                  • Cream-of-the-crop veggies (page 92)

                                    from Taste of Home Magazine, Summer 2014 Taste of Home Magazine, Summer 2014

                                    • Categories: Side dish; Cooking for a crowd; Summer; Vegetarian
                                    • Ingredients: carrots; peas; yellow summer squash; wax beans; green beans; chives; mayonnaise; crème fraîche; basil; dill
                                    • 1
                                    • Recipe Online
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                                    • Dan dan (ish) noodles

                                      Dan dan (ish) noodles (page 30)

                                      from Olive Magazine, January 2019 Olive Magazine, January 2019

                                      • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Winter; Chinese
                                      • Ingredients: pork mince; garlic; Chinese five-spice powder; Sichuan peppercorns; sesame oil; toban jiang; chiu chow chilli oil; green beans; dried egg noodles; tahini; spring onions; toasted sesame seeds
                                      • 0
                                      • Recipe Online
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                                      • Bucatini al limone

                                        Bucatini al limone

                                        from Food Network Food Network by Geoffrey Zakarian

                                        • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
                                        • Ingredients: lemons; bucatini pasta; pecorino Romano cheese; garlic; parsley; French green beans; crushed red pepper
                                        • 1
                                        • Member Indexed
                                        • Recipe Online
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                                        • Roasted green bean salad (page 69)

                                          from Taste of Home Magazine, Summer 2014 Taste of Home Magazine, Summer 2014

                                          • Categories: Salads; Dressings & marinades; Side dish; Summer; American; Vegan; Vegetarian
                                          • Ingredients: green beans; dill; store-cupboard ingredients
                                          • 1
                                          • Recipe Online
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                                          • Green beans & radish salad with tarragon pesto

                                            Green beans & radish salad with tarragon pesto (page 80)

                                            from Taste of Home Magazine, Summer 2016 Taste of Home Magazine, Summer 2016

                                            • Categories: Salads; Sauces, general; Side dish; Summer; Low carb; Vegetarian; Low calorie
                                            • Ingredients: green beans; radishes; pecans or walnuts; tarragon; Parmesan cheese; coarse sea salt; dried red pepper flakes
                                            • 0
                                            • Recipe Online
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                                            • Baked shepherd's casserole

                                              Baked shepherd's casserole (page 76)

                                              from Taste of Home Magazine, Sep/Oct 2014 Taste of Home Magazine, Sep/Oct 2014

                                              • Categories: Stews & one-pot meals; Main course; Fall / autumn; English
                                              • Ingredients: ground beef; mushrooms; onions; garlic powder; canned diced tomatoes; frozen corn; frozen green beans; condensed cream of mushroom soup; potatoes; cheddar cheese
                                              • 1
                                              • Recipe Online
                                              show
                                              • Green beans in red pepper sauce

                                                Green beans in red pepper sauce (page 86)

                                                from Taste of Home Magazine, Sep/Oct 2016 Taste of Home Magazine, Sep/Oct 2016

                                                • Categories: Quick / easy; Side dish; Vegan; Vegetarian
                                                • Ingredients: green beans; roasted red peppers; sliced almonds; parsley
                                                • 0
                                                • Recipe Online
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                                                • Winter-fruit Cobb salad with lemon-poppyseed dressing

                                                  Winter-fruit Cobb salad with lemon-poppyseed dressing (page 72)

                                                  from Fine Cooking Magazine, Feb/Mar 2019 Fine Cooking Magazine, Feb/Mar 2019 by Tracey Seaman

                                                  • Categories: Dressings & marinades; Salads; Main course; Side dish; Winter; American
                                                  • Ingredients: mayonnaise; lemons; poppyseeds; haricots verts; slab bacon; romaine lettuce hearts; canned chickpeas; Asian pears; Hass avocados; pomegranate seeds
                                                  • 0
                                                  • Recipe Online
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                                                  • Garden quinoa salad

                                                    Garden quinoa salad (page 27)

                                                    from Taste of Home Magazine, Summer 2013 Taste of Home Magazine, Summer 2013

                                                    • Categories: Quick / easy; Salads; Side dish; Summer; Picnics & outdoors; Vegan; Vegetarian
                                                    • Ingredients: quinoa; asparagus; sugar snap peas; green beans; parsley; lemons; cherry tomatoes; pumpkin seeds
                                                    • 0
                                                    • Recipe Online
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