Grilled Chicken Recipes | Eat Your Books

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Cranberry, chicken, spinach and leek enchiladas

from www.farmfreshfeasts.com www.farmfreshfeasts.com
Categories: Main course; Mexican

Ingredients: salsa verde; leeks; spinach; cooked chicken meat; cream cheese; cranberry salsa with cilantro, lime & jalapeño; flour tortillas; cheddar cheese

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Chicken and pistachio fried rice

from The Washington Post The Washington Post
Categories: Children & baby food; Quick / easy; Rice dishes; Stir-fries; Main course; Suppers; Dinner parties/entertaining; Asian

Ingredients: ginger root; scallions; Chinese mustard greens ; peanut oil; cooked chicken breast meat; sesame oil; cooked white rice; raw pistachio nuts; frozen peas; oyster sauce; Chinese mustard; reduced salt soy sauce; mung bean sprouts

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Cumin-cilantro chicken patties

from The Washington Post The Washington Post by Jennifer Perillo
Categories: Quick / easy; Main course; Suppers; Lunch; Dinner parties/entertaining

Ingredients: cooked chicken meat; cilantro buds; yellow onions; ground cumin; breadcrumbs

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Crispy chicken apple cabbage salad

from Nutmeg Nanny Nutmeg Nanny
Categories: Salads; Main course

Ingredients: rotisserie chicken; ginger; lemongrass; garlic; red cabbage; napa cabbage; parsley; cilantro; red onions; mint; limes; tart apples

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Warm Kamut and plum salad (page 69)

from Fine Cooking Magazine, Jun/Jul 2018 Fine Cooking Magazine, Jun/Jul 2018 by Ivy Manning
Categories: Salads; Main course

Ingredients: ground ginger; ground allspice; Aleppo pepper; Kamut; bay leaves; ginger; cooked chicken meat; lemons; plums; baby arugula; walnuts; goat cheese

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Chicken cabbage salad with basil, cilantro, and cashews (page 34)

from Fine Cooking Magazine, Jun/Jul 2018 Fine Cooking Magazine, Jun/Jul 2018 by Lynne Curry
Categories: Quick / easy; Salads; Main course; Summer; Picnics & outdoors

Ingredients: seasoned rice vinegar; fish sauce; dried red pepper flakes; purple cabbage; cooked chicken meat; scallions; basil; cilantro; roasted salted cashew nuts

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Chipotle pulled chicken sliders

from Food Network Magazine, June 2018 Food Network Magazine, June 2018
Categories: Sandwiches & burgers; Main course

Ingredients: onions; taco sauce; canned chipotle chiles in adobo sauce; adobo sauce; rotisserie chicken; slider buns; coleslaw

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Indian chicken pie (page 92)

from Food Network Magazine, June 2018 Food Network Magazine, June 2018
Categories: Pies, tarts & pastries; Main course; Indian

Ingredients: coconut cream; shallots; Madras curry powder; rotisserie chicken; frozen peas; pie dough; cauliflower; cilantro

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Mix & match chicken salad (page 66)

from Food Network Magazine, June 2018 Food Network Magazine, June 2018
Categories: Dressings & marinades; Salads; Main course; Picnics & outdoors

Ingredients: mix-ins of your choice; mayonnaise; grilled chicken; herbs of your choice; seasoning of your choice

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Mini chicken and waffle fries (page 51)

from Food Network Magazine, June 2018 Food Network Magazine, June 2018
Categories: Quick / easy; Appetizers / starters

Ingredients: chicken nuggets; frozen waffle-cut fries; spicy honey

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Baked nectarine chicken salad

from Taste of Home Taste of Home
Categories: Stews & one-pot meals; Main course; Cooking ahead

Ingredients: mayonnaise; Parmesan cheese; onion powder; cooked chicken meat; celery bitters; nectarines; green onions; chow mein noodles

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Almond-apricot chicken salad

from Taste of Home Taste of Home
Categories: Salads; Dressings & marinades; Quick / easy; Main course; Cooking for a crowd

Ingredients: spirali pasta; dried apricot purée; broccoli; cooked chicken meat; green onions; celery; sour cream; mayonnaise; Dijon mustard; dried savory; sliced almonds; lemons

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Roast chicken and sumac onion salad (page 21)

from The Guardian Feast Supplement, May 26, 2018 The Guardian Feast Supplement, May 26, 2018 by Rosie Birkett
Categories: Quick / easy; Salads; Lunch; Summer

Ingredients: onions; sumac; lemons; cooked chicken meat; parsley

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Chicken pot pie noodle skillet

from Belly Full Belly Full by Amy Flanigan
Categories: Pasta, doughs & sauces; Quick / easy; Main course; American

Ingredients: egg noodles; sweet onions; frozen peas and carrots; chicken broth; heavy cream; cooked chicken breast meat

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Chicken salad with lemon and dill

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Salads; Dressings & marinades; Quick / easy; Main course; Lunch; Spring; Dairy-free; Egg-free; Gluten-free; Low carb

Ingredients: cooked chicken breast meat; dill; lemons

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Tahini chicken salad

from The Washington Post The Washington Post by Alon Shaya
Categories: Quick / easy; Salads; Sauces for poultry; Spice / herb blends & rubs; Lunch; Main course; Suppers; Dinner parties/entertaining; Israeli

Ingredients: egg yolks; tahini; lemons; cooked chicken meat; scallions; carrots; dates; dukkah

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Caraway & lemon chicken pasties (page 191)

from Prepped!: Gorgeous Food Without the Slog: A Multi-Tasking Masterpiece for Time-Short Foodies Prepped! by Vanessa Kimbell
Categories: Pies, tarts & pastries; Quick / easy; Main course

Ingredients: leftover chicken; floury potatoes; butter; caraway seeds; Parmesan cheese; lemons; breadcrumbs; shortcrust pastry

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Waffle-iron chicken quesadillas (page 58)

from Cooking Light Magazine, May 2018 Cooking Light Magazine, May 2018 by Gina Homolka
Categories: Sandwiches & burgers; Quick / easy; Main course

Ingredients: avocados; red onions; limes; tomatoes; cilantro; whole wheat tortillas; Mexican cheese blend; cooked chicken breast meat

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Hearty bone broth chicken noodle soup

from Kettle & Fire Kettle & Fire
Categories: Soups; Winter; American

Ingredients: ghee; celery; carrots; chicken bone broth; cooked chicken breast meat; egg noodles; oregano; basil

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Chicken tortilla soup

from Kettle & Fire Kettle & Fire
Categories: Soups; Cooking for 1 or 2; Mexican; Gluten-free; Low fat

Ingredients: jalapeño peppers; corn; ground cumin; chili powder; ground cayenne pepper; chicken bone broth; tomatoes; tomato sauce; cooked chicken breast meat; avocados; corn tortillas; onions; cilantro

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Chili verde tomatillo soup with bone broth

from Kettle & Fire Kettle & Fire
Categories: Soups; Cooking for 1 or 2; Mexican; Gluten-free

Ingredients: tomatillos; sweet paprika; ground garlic; ground cumin; dried Mexican oregano; jalapeño peppers; chicken bone broth; cooked chicken breast meat; limes; pumpkin seeds; cilantro; yellow onions

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Healthy chicken tortilla soup with sweet potato

from Kettle & Fire Kettle & Fire
Categories: Quick / easy; Soups; Mexican; Dairy-free; Gluten-free; Low fat

Ingredients: corn tortillas; avocado oil; sweet potatoes; oregano; ground cumin; chili powder; chicken bone broth; zucchini; limes; onions; canned fire-roasted tomatoes; rotisserie chicken

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Turmeric pancakes with coronation chicken and spinach

from The Wednesday Chef The Wednesday Chef by Luisa Weiss and Yotam Ottolenghi
Categories: Pancakes, waffles & crêpes; Salads; Main course; Suppers

Ingredients: all-purpose flour; ground cumin; turmeric; eggs; milk; cooked chicken breast meat; yogurt; curry powder; mango chutney; limes; onions; ginger; tomato paste; baby spinach; cilantro

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Chicken and avocado quesadillas

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Sandwiches & burgers; Quick / easy; Main course; Appetizers / starters; Cooking for 1 or 2; Dinner parties/entertaining; Mexican; American; Gluten-free

Ingredients: tortillas; Monterey Jack cheese; cooked chicken meat; avocados; salsa verde; cilantro

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Chicken & sweetcorn ramen (page 58)

from BBC Good Food Magazine, May 2018 (#154) BBC Good Food Magazine, May 2018 (#154) by Lulu Grimes
Categories: Children & baby food; Quick / easy; Soups; Lunch; Summer; Picnics & outdoors; Japanese; Low fat; Low calorie

Ingredients: instant ramen noodles; chicken stock; cooked chicken breast meat; sweetcorn; peas

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from www.farmfreshfeasts.com www.farmfreshfeasts.com

from The Washington Post The Washington Post

from The Washington Post The Washington Post by Jennifer Perillo

from Nutmeg Nanny Nutmeg Nanny

Warm Kamut and plum salad (page 69)

from Fine Cooking Magazine, Jun/Jul 2018 Fine Cooking Magazine, Jun/Jul 2018 by Ivy Manning

Chicken cabbage salad with basil, cilantro, and cashews (page 34)

from Fine Cooking Magazine, Jun/Jul 2018 Fine Cooking Magazine, Jun/Jul 2018 by Lynne Curry

from Food Network Magazine, June 2018 Food Network Magazine, June 2018

Indian chicken pie (page 92)

from Food Network Magazine, June 2018 Food Network Magazine, June 2018

Mix & match chicken salad (page 66)

from Food Network Magazine, June 2018 Food Network Magazine, June 2018

Mini chicken and waffle fries (page 51)

from Food Network Magazine, June 2018 Food Network Magazine, June 2018

from Taste of Home Taste of Home

from Taste of Home Taste of Home

Roast chicken and sumac onion salad (page 21)

from The Guardian Feast Supplement, May 26, 2018 The Guardian Feast Supplement, May 26, 2018 by Rosie Birkett

from Belly Full Belly Full by Amy Flanigan

from Skinnytaste Skinnytaste by Gina Homolka

from The Washington Post The Washington Post by Alon Shaya

Caraway & lemon chicken pasties (page 191)

from Prepped!: Gorgeous Food Without the Slog: A Multi-Tasking Masterpiece for Time-Short Foodies Prepped! by Vanessa Kimbell

Waffle-iron chicken quesadillas (page 58)

from Cooking Light Magazine, May 2018 Cooking Light Magazine, May 2018 by Gina Homolka

from Kettle & Fire Kettle & Fire

from Kettle & Fire Kettle & Fire

from Kettle & Fire Kettle & Fire

from Kettle & Fire Kettle & Fire

from The Wednesday Chef The Wednesday Chef by Luisa Weiss and Yotam Ottolenghi

from Closet Cooking Closet Cooking by Kevin Lynch

Chicken & sweetcorn ramen (page 58)

from BBC Good Food Magazine, May 2018 (#154) BBC Good Food Magazine, May 2018 (#154) by Lulu Grimes

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