Grilled Chicken Recipes | Eat Your Books

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Cobb salad

from David Lebovitz David Lebovitz by David Lebovitz and George Geary
Categories: Salads; Dressings & marinades; Main course; Appetizers / starters; American

Ingredients: romaine lettuce; watercress; cherry tomatoes; cooked chicken breast meat; cooked bacon; hard-cooked eggs; avocados; Roquefort cheese; chives; Worcestershire sauce

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Smorgastarta: avocado chicken, pimento cheese, ham salad

from Food Network Food Network by Miriam Garron
Categories: Sandwiches & burgers; Lunch; Main course; Scandinavian; American

Ingredients: buttermilk; limes; avocados; rotisserie chicken; bacon; chives; scallions; cheddar cheese; mayonnaise; pimentos; deli ham; bread-and-butter pickles; celery; red onions; pickled jalapeño chiles; cream cheese; pain de mie bread; radishes; cucumbers; hard-boiled eggs; tomatoes; parsley; dill leaves; carrots

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Chicken cordon bleu lasagna

from RecipeGirl RecipeGirl by Lori Lange and Cade Cheney and Carrian Cheney
Categories: Pasta, baked; Main course; American; Italian

Ingredients: milk; heavy cream; bay leaves; nutmeg; Swiss cheese; pecorino Romano cheese; panko breadcrumbs; oven-ready lasagne pasta; cooked chicken meat; cooked ham; mozzarella cheese

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Coxinha de frango

from 196 Flavors 196 Flavors
Categories: Appetizers / starters; Snacks; Main course; Lunch; Brazilian; Dairy-free

Ingredients: rotisserie chicken; mayonnaise; scallions; parsley; chicken stock; all-purpose flour; breadcrumbs; white onions; egg whites; vegetable oil

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Filipino rice porridge (Arroz caldo)

from The Little Epicurean The Little Epicurean
Categories: Rice dishes; Quick / easy; Lunch; Breakfast / brunch; Philippine

Ingredients: chicken broth; ginger; garlic; jasmine rice; white pepper; cooked chicken meat; green onions; crisp-fried garlic; calamansi juice; soy sauce; onions; baking potatoes

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Silky hot and sour soup [Ed Schoenfeld] (page 56)

from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro Master Recipes by The Editors of Food & Wine
Categories: How to...; Soups; Chinese

Ingredients: dried lily buds; dried tree ear mushrooms; chicken broth; distilled vinegar; soy sauce; bamboo shoots; cooked chicken meat; spiced dry tofu; white pepper

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Leftover Asian chicken wraps

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Sandwiches & burgers; Dressings & marinades; Main course; Cooking ahead; Asian

Ingredients: wraps bread; rice wine vinegar; soy sauce; limes; ginger; napa cabbage; red cabbage; red bell peppers; yellow bell peppers; green onions; avocados; basil; cilantro; cooked chicken breast meat; peanuts

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Chicken, fennel & grape quinoa salad (page 21)

from EatingWell Magazine, May/Jun 2017 EatingWell Magazine, May/Jun 2017
Categories: Salads; Main course

Ingredients: shallots; red quinoa; grapes; fennel; cooked chicken meat; pine nuts

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Quesadilla Cobb salad

from RecipeGirl RecipeGirl by Lori Lange and Weight Watchers
Categories: Salads; Dressings & marinades; Main course; Cooking for 1 or 2; Mexican; American

Ingredients: balsamic vinegar; strawberry jam; romaine lettuce; roast chicken; bacon; hard-boiled eggs; avocados; grape tomatoes; wraps bread; Mexican cheese blend

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Baked chicken taquitos

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Quick / easy; Snacks; Main course; Appetizers / starters; Dinner parties/entertaining; Mexican

Ingredients: cooked chicken meat; ground cumin; chili powder; garlic powder; paprika; limes; cheddar cheese; corn tortillas; lettuce; tomatoes; guacamole; sour cream; green onions; queso fresco; salsa

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Chicken and poblano stew with polenta (page 27)

from Cooking Light Magazine, May 2017 Cooking Light Magazine, May 2017
Categories: Stews & one-pot meals; Main course

Ingredients: poblano chiles; yellow onions; fresh oregano; garlic; tomatoes; adobo sauce; limes; rotisserie chicken; milk; quick cooking polenta

Accompaniments: Avocado salad with honey-lime vinaigrette

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Mexican layer chicken bake

from Mouths of Mums Mouths of Mums
Categories: Stews & one-pot meals; Quick / easy; Main course

Ingredients: tortillas; cooked chicken meat; red capsicums; chilli powder; salsa; sour cream; cheddar cheese; mozzarella cheese; onions; canned kidney beans; canned corn

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Skillet chicken and broccoli Veggie Tot pie

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Children & baby food; Quick / easy; Main course; Cooking ahead

Ingredients: onions; celery; carrots; parsley; chicken broth; cooked chicken breast meat; broccoli; dried thyme; broccoli and cheese Veggie Tots

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Weeknight chicken chili

from Joy the Baker Joy the Baker by Joy Wilson and Anna Watson Carl
Categories: Chili; Main course; Cooking ahead; American

Ingredients: yellow onions; garlic; chili powder; ground cumin; ground cayenne pepper; canned peeled tomatoes; canned pinto beans; canned cannellini beans; canned kidney beans; chicken broth; black peppercorns; cooked chicken meat; cilantro; avocados; sour cream; cheese; tortilla chips

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Featherweight slaw (page 7)

from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too Food52 Mighty Salads by Editors of Food52
Categories: Salads; Main course

Ingredients: napa cabbage; cooked chicken meat; sliced almonds; sesame seeds; basil; scallions; mayonnaise; ginger

Accompaniments: How to sprout your own grains; How to sprout your own beans; How to sprout your own seeds

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Green salad with chicken, apple and maple walnuts in buttermilk dressing

from The Washington Post The Washington Post by Ellie Krieger
Categories: Dressings & marinades; Quick / easy; Salads; Sauces, general; Main course; Cooking ahead; Dinner parties/entertaining

Ingredients: buttermilk; mayonnaise; lemons; scallions; dill; walnuts; maple syrup; green beans; Bibb lettuce; romaine lettuce; cooked chicken meat; celery; dried cherries; baby red apples

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Chicken Parmesan dip

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Main course; Snacks; Dinner parties/entertaining; Italian; Gluten-free

Ingredients: cream cheese; mayonnaise; sour cream; Parmigiano Reggiano cheese; marinara sauce; cooked chicken meat; mozzarella cheese

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Fennel, chicken and potato salad (page 62)

from Food & Wine Magazine, April 2017: Collector's Edition: The Future of California Wine Food & Wine Magazine, April 2017 by Justin Chapple
Categories: Salads; Main course; Cooking ahead

Ingredients: baby red potatoes; mayonnaise; dry white wine; tarragon; cooked chicken meat; fennel

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A guide to making Cobb salad the way it was meant to be

from Food52 Food52
Categories: Salads; How to...; Main course; American

Ingredients: watercress; iceberg lettuce; onions; chives; tomatoes; avocados; Roquefort cheese; cooked bacon; hard-boiled eggs; grilled chicken breasts; red wine vinaigrette

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Peanut chicken pitas

from The Washington Post The Washington Post by Carolyn O'Neil
Categories: Dressings & marinades; Sandwiches & burgers; Quick / easy; Children & baby food; Lunch; Main course; Snacks; Suppers; Cooking ahead; American South; Middle Eastern

Ingredients: balsamic vinegar; ginger root; toasted sesame oil; romaine lettuce hearts; cooked chicken breast meat; snow peas; carrots; roasted salted peanuts; pita bread; honey

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Chicken and white bean enchiladas with creamy salsa verde

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Children & baby food; Main course; Fall / autumn; Winter; Mexican

Ingredients: canned green chiles; canned navy beans; cooked chicken breast meat; chicken bouillon; ground cumin; white onions; chicken broth; jalapeño chiles; sour cream; Mexican cheese; flour tortillas; cilantro

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Tortellini, chicken, and arugula salad (page 38)

from Cooking Light Magazine, April 2017 Cooking Light Magazine, April 2017
Categories: Quick / easy; Salads; Main course

Ingredients: cheese tortellini; rotisserie chicken; lemons; baby arugula; shallots; Parmesan cheese

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Chicken potpie tartines (page 30)

from Cooking Light Magazine, April 2017 Cooking Light Magazine, April 2017
Categories: Quick / easy; Stews & one-pot meals; Main course

Ingredients: cremini mushrooms; chicken stock; frozen peas; carrots; rotisserie chicken; whole wheat bread; parsley

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Spring strawberry salad with cucumber and feta

from Joy the Baker Joy the Baker by Joy Wilson
Categories: Salads; Main course; Spring

Ingredients: lettuce; English cucumbers; strawberries; cooked chicken breast meat; feta cheese; pistachio nuts; honey; balsamic vinegar; tarragon

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$Tex-Mex spiralized sweet potato & chicken casserole$
Tex-Mex spiralized sweet potato & chicken casserole

from Gimme Delicious Food Gimme Delicious Food
Categories: Pasta, baked; Main course; Mexican; American; Low carb

Ingredients: sweet potatoes; onions; tomatoes; jalapeño peppers; ground cumin; mozzarella cheese; cooked chicken meat; canned black beans

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Welcome to the best recipe collection on the web!

from David Lebovitz David Lebovitz by David Lebovitz and George Geary

from Food Network Food Network by Miriam Garron

from RecipeGirl RecipeGirl by Lori Lange and Cade Cheney and Carrian Cheney

from 196 Flavors 196 Flavors

from The Little Epicurean The Little Epicurean

Silky hot and sour soup [Ed Schoenfeld] (page 56)

from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro Master Recipes by The Editors of Food & Wine

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

Chicken, fennel & grape quinoa salad (page 21)

from EatingWell Magazine, May/Jun 2017 EatingWell Magazine, May/Jun 2017

from RecipeGirl RecipeGirl by Lori Lange and Weight Watchers

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty

Chicken and poblano stew with polenta (page 27)

from Cooking Light Magazine, May 2017 Cooking Light Magazine, May 2017

from Mouths of Mums Mouths of Mums

from Skinnytaste Skinnytaste by Gina Homolka

from Joy the Baker Joy the Baker by Joy Wilson and Anna Watson Carl

Featherweight slaw (page 7)

from Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too Food52 Mighty Salads by Editors of Food52

from The Washington Post The Washington Post by Ellie Krieger

from Closet Cooking Closet Cooking by Kevin Lynch

Fennel, chicken and potato salad (page 62)

from Food & Wine Magazine, April 2017: Collector's Edition: The Future of California Wine Food & Wine Magazine, April 2017 by Justin Chapple

from Food52 Food52

from The Washington Post The Washington Post by Carolyn O'Neil

from Skinnytaste Skinnytaste by Gina Homolka

Tortellini, chicken, and arugula salad (page 38)

from Cooking Light Magazine, April 2017 Cooking Light Magazine, April 2017

Chicken potpie tartines (page 30)

from Cooking Light Magazine, April 2017 Cooking Light Magazine, April 2017

from Joy the Baker Joy the Baker by Joy Wilson

from Gimme Delicious Food Gimme Delicious Food

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