Grilled Chicken Recipes | Eat Your Books

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Mediterranean chicken macaroni and cheese

from RecipeGirl RecipeGirl by Lori Lange
Categories: Pasta, baked; Main course; Mediterranean

Ingredients: macaroni and cheese; roasted chicken breasts; canned artichoke hearts; roasted red peppers; feta cheese; Kalamata olives

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Lemon basil chicken Caesar salad sandwich

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Sandwiches & burgers; Salads; Dressings & marinades; Quick / easy; Main course; Lunch; Summer; American

Ingredients: Greek yogurt; buttermilk; anchovies; lemons; Worcestershire sauce; Parmigiano Reggiano cheese; basil; sandwich buns; bacon; lettuce; tomatoes; cooked chicken meat

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Fried noodles with sliced veg and leftover chicken (page 2)

from The Guardian Cook supplement, July 15, 2017 The Guardian Cook supplement, July 15, 2017 by Uyen Luu
Categories: Children & baby food; Stir-fries; Main course; Vietnamese

Ingredients: rice vermicelli noodles; shallots; roast chicken; broccoli; asparagus; courgettes; spring onions; oyster sauce; soy sauce; maple syrup

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Buffalo chicken macaroni and cheese

from The Washington Post The Washington Post
Categories: Children & baby food; Pasta, baked; Main course; Side dish; Suppers; Cooking ahead; Dinner parties/entertaining; American

Ingredients: sandwich bread; elbow macaroni pasta; celery; dry mustard; milk; Buffalo wing sauce; blue cheese; sharp cheddar cheese; cooked chicken meat

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Chicken Caesar wraps

from All Roads Lead to the Kitchen All Roads Lead to the Kitchen by Heather Schmitt-González
Categories: Sandwiches & burgers; Grills & BBQ; Lunch; Main course; Picnics & outdoors; American

Ingredients: Parmesan cheese; spinach wraps; romaine lettuce; grilled chicken breasts; Caesar dressing

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“Sabrosa” Mexican lasagna

from kitchenclimbers.com kitchenclimbers.com
Categories: Stews & one-pot meals; Quick / easy; Main course; Mexican; Italian

Ingredients: corn tortillas; refried beans; Texas hot sauce; cooked chicken meat; ground cumin; ground coriander; oregano; crushed cayenne chiles; frozen corn; Mexican cheese blend; ground cayenne pepper; green onions

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The Full Monty salad (or sandwich)

from Food52 Food52 by Jessica Koslow
Categories: Salads; Sandwiches & burgers; Dressings & marinades; Sauces, general; Main course; Side dish; Snacks; American

Ingredients: beets; cooked chicken meat; cooked lentils; lemons; harissa spice mix; ground cinnamon; walnut oil; avocados; mint; sheep milk yogurt

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Summer nachos with tomatoes, corn, chicken, and cheese

from Serious Eats Serious Eats
Categories: Sauces, general; Fried doughs; Chutneys, pickles & relishes; Sauces for poultry; Main course; Snacks; Summer; Mexican

Ingredients: mustard seeds; coriander seeds; black peppercorns; bay leaves; radishes; tomato ketchup; apple cider vinegar; bourbon; onions; dark molasses; soy sauce; Worcestershire sauce; hot sauce; frying oil of your choice; corn tortillas; cooked chicken meat; grilled corn; pepper Jack cheese; pickled jalapeño chiles; grape tomatoes; red onions; avocados; sour cream; cilantro; extra-sharp cheddar cheese; evaporated milk; Frank's RedHot Original Sauce

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Tart apple-hazelnut chicken salad (page 86)

from Cooking Light Magazine, July 2017 Cooking Light Magazine, July 2017
Categories: Quick / easy; Salads; Main course; Picnics & outdoors

Ingredients: canola mayonnaise; tarragon; rotisserie chicken; green-skinned apples; hazelnuts

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Shredded chicken salad with creamy miso dressing (page 40)

from Bon Appétit Magazine, July 2017 Bon Appétit Magazine, July 2017
Categories: Dressings & marinades; Salads; Main course; Asian

Ingredients: bacon; ginger; soy sauce; tahini; white miso; fish sauce; toasted sesame oil; lemons; egg yolks; rotisserie chicken; green-leaf lettuce; scallions; toasted sesame seeds

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Cobb pizza (page 24)

from Cooking Light Magazine, July 2017 Cooking Light Magazine, July 2017
Categories: Pizza & calzones; Main course; Summer; American

Ingredients: whole wheat pizza dough; Greek yogurt; buttermilk; canola mayonnaise; cherry tomatoes; red onions; rotisserie chicken; mozzarella cheese; arugula; blue cheese; bacon; avocados

Accompaniments: Watermelon-basil salad

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Greek Cobb salad (page 98)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Salads; Main course; American; Greek

Ingredients: bacon; eggs; dill; romaine lettuce; avocados; rotisserie chicken; feta cheese; cherry tomatoes; pita chips

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Spicy chicken-tortilla chip casserole (page 122)

from Food Network Magazine, May 2017: The Tex-Mex Issue! Food Network Magazine, May 2017
Categories: Stews & one-pot meals; Main course; Dinner parties/entertaining; American; Mexican

Ingredients: scallions; ground cumin; oregano; ground cayenne pepper; chicken broth; heavy cream; salsa verde; rotisserie chicken; canned white beans; cilantro; tortilla chips; cheddar cheese

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Chicken taco salad (page 78)

from Food Network Magazine, May 2017: The Tex-Mex Issue! Food Network Magazine, May 2017
Categories: Salads; Main course; Mexican

Ingredients: flour tortillas; limes; canned black beans; frozen fire-roasted corn; tomatoes; pickled jalapeño chiles; pickled jalapeño brine; iceberg lettuce; rotisserie chicken; avocados; sharp cheddar cheese

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Chipotle chicken enchiladas (page 74)

from Food Network Magazine, May 2017: The Tex-Mex Issue! Food Network Magazine, May 2017
Categories: Main course; Mexican

Ingredients: corn tortillas; canned fire-roasted crushed tomatoes; chicken broth; canned chipotle chiles in adobo sauce; ground cumin; rotisserie chicken; sour cream; Monterey Jack cheese; cheddar cheese; avocados; scallions; cilantro

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Curry chicken and rice salad

from The Washington Post The Washington Post by Kathy Kasey and Suzanne Banfield
Categories: Quick / easy; Rice dishes; Salads; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors

Ingredients: coconut milk; limes; honey; reduced-salt soy sauce; curry paste; cooked chicken breast meat; cooked brown rice; cucumbers; cherry tomatoes; cilantro

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BBQ chicken macaroni salad (page 170)

from Food Network Magazine, Jul/Aug 2017 Food Network Magazine, Jul/Aug 2017
Categories: Quick / easy; Salads; Main course; Side dish; Cooking ahead; Summer

Ingredients: elbow macaroni pasta; mayonnaise; sour cream; barbecue sauce; relish; yellow mustard; red bell peppers; celery; red onions; parsley; barbecue-flavor rotisserie chicken

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Crispy Thai chicken salad

from Bon Appétit Bon Appétit
Categories: Salads; Dressings & marinades; Rice dishes; Main course; Thai

Ingredients: red onions; rotisserie chicken; sour cherries; fish sauce; green-skinned apples; parsley; peanuts; limes; long grain rice

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Summer chicken-vegetable soup (page 108)

from Food Network Magazine, Jul/Aug 2017 Food Network Magazine, Jul/Aug 2017
Categories: Soups; Summer; Low calorie

Ingredients: orange bell peppers; yellow squash; scallions; rotisserie chicken; corn on the cob; basil; limes; Monterey Jack cheese; sour cream; white chili beans

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Pulled chicken tostadas (page 88)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017
Categories: Main course; Mexican

Ingredients: bacon; onions; canned fire-roasted tomatoes; rotisserie chicken; canned chipotle chiles in adobo sauce; ground cumin; coleslaw mix; limes; tostada shells; sour cream; avocados

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Cobb salad on a stick (page 64)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017
Categories: Dressings & marinades; Salads; Side dish; Summer; Picnics & outdoors; American

Ingredients: endive; butter lettuce; cooked chicken meat; tomatoes; slab bacon; blue cheese; avocados; hard-boiled eggs; buttermilk; mayonnaise; chives

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Make-ahead chicken and veggie chopped salad

from The Kitchn The Kitchn
Categories: Salads; Dressings & marinades; Grills & BBQ; Main course; Cooking ahead; Summer; Picnics & outdoors; Dairy-free; Egg-free; Gluten-free; Low carb; Low salt; Low sugar

Ingredients: sesame oil; tomatoes; English cucumbers; snap peas; radishes; carrots; scallions; parsley; cooked chickpeas; roasted nuts of your choice; roasted sunflower seeds; grilled chicken breasts

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One skillet sun dried tomato chicken & gnocchi

from www.eatyourselfskinny.com www.eatyourselfskinny.com
Categories: Quick / easy; Pasta, doughs & sauces; Main course; Italian

Ingredients: sundried tomatoes; gnocchi; chicken broth; half and half cream; rotisserie chicken; Asiago cheese; baby spinach

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Udon with chicken and garlicky-peanut dressing (page 36)

from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017
Categories: Salads; Main course; Summer; Vegan; Vegetarian

Ingredients: udon noodles; mung bean sprouts; daikon radishes; sesame seeds; chile oil; garlic; peanut butter; soy sauce; rice vinegar; honey; rotisserie chicken; celery hearts; celery leaves; black sesame seeds

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Apple dill chicken salad

from Lexi's Clean Kitchen Lexi's Clean Kitchen
Categories: Salads; Lunch; Main course; Egg-free; Gluten-free

Ingredients: mayonnaise; apples; red onions; dill; coconut sugar; cooked chicken meat

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Welcome to the best recipe collection on the web!

from RecipeGirl RecipeGirl by Lori Lange

from Closet Cooking Closet Cooking by Kevin Lynch

Fried noodles with sliced veg and leftover chicken (page 2)

from The Guardian Cook supplement, July 15, 2017 The Guardian Cook supplement, July 15, 2017 by Uyen Luu

from The Washington Post The Washington Post

from All Roads Lead to the Kitchen All Roads Lead to the Kitchen by Heather Schmitt-González

from kitchenclimbers.com kitchenclimbers.com

from Food52 Food52 by Jessica Koslow

from Serious Eats Serious Eats

Tart apple-hazelnut chicken salad (page 86)

from Cooking Light Magazine, July 2017 Cooking Light Magazine, July 2017

Shredded chicken salad with creamy miso dressing (page 40)

from Bon Appétit Magazine, July 2017 Bon Appétit Magazine, July 2017

Cobb pizza (page 24)

from Cooking Light Magazine, July 2017 Cooking Light Magazine, July 2017

Greek Cobb salad (page 98)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

Spicy chicken-tortilla chip casserole (page 122)

from Food Network Magazine, May 2017: The Tex-Mex Issue! Food Network Magazine, May 2017

Chicken taco salad (page 78)

from Food Network Magazine, May 2017: The Tex-Mex Issue! Food Network Magazine, May 2017

Chipotle chicken enchiladas (page 74)

from Food Network Magazine, May 2017: The Tex-Mex Issue! Food Network Magazine, May 2017

from The Washington Post The Washington Post by Kathy Kasey and Suzanne Banfield

BBQ chicken macaroni salad (page 170)

from Food Network Magazine, Jul/Aug 2017 Food Network Magazine, Jul/Aug 2017

from Bon Appétit Bon Appétit

Summer chicken-vegetable soup (page 108)

from Food Network Magazine, Jul/Aug 2017 Food Network Magazine, Jul/Aug 2017

Pulled chicken tostadas (page 88)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017

Cobb salad on a stick (page 64)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017

from The Kitchn The Kitchn

from www.eatyourselfskinny.com www.eatyourselfskinny.com

Udon with chicken and garlicky-peanut dressing (page 36)

from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

from Lexi's Clean Kitchen Lexi's Clean Kitchen

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