Grilled Chicken Recipes | Eat Your Books

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Bangbang chicken chez Huang (Huángjiā bàngbàng jī / 黃家棒棒雞)

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips
Categories: Sauces for poultry; Main course; Chinese

Ingredients: dried tribute vegetable; cooked chicken meat; dried Thai chiles; peanut butter; grated ginger; lemons; soy sauce; chile oil; Sichuan pepper oil; Sichuan peppercorns; green onions; roasted unsalted peanuts; toasted sesame seeds

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Chicken minestrone with basil pesto

from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas
Categories: Soups; Quick / easy; Italian

Ingredients: yellow onions; celery; carrots; zucchini; canned cannellini beans; canned peeled tomatoes; chicken stock; small shape pasta; green beans; cooked chicken meat; pesto of your choice

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Quick and easy rotisserie chicken tacos

from Savory Simple Savory Simple by Jennifer Farley
Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican

Ingredients: chili powder; paprika; onion powder; rotisserie chicken; salsa; tortillas; ground cumin

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Buffalo chicken quesadilla

from Food Network Magazine, October 2017 Food Network Magazine, October 2017
Categories: Grills & BBQ; Sandwiches & burgers; Main course; Snacks; Dinner parties/entertaining; Picnics & outdoors; American; Mexican

Ingredients: Monterey Jack cheese; rotisserie chicken; Buffalo wing sauce; celery; pickled jalapeño chiles; flour tortillas

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Buffalo-ranch chicken dip

from Food Network Magazine, October 2017 Food Network Magazine, October 2017
Categories: Dips, spreads & salsas; Appetizers / starters; Snacks; Dinner parties/entertaining; Picnics & outdoors; American

Ingredients: Colby-Jack cheese; rotisserie chicken; Buffalo wing sauce; ranch dressing; sour cream; cream cheese; carrots; celery

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Buffalo chicken Brie

from Food Network Magazine, October 2017 Food Network Magazine, October 2017
Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Snacks; Dinner parties/entertaining; Picnics & outdoors; American

Ingredients: rotisserie chicken; Buffalo wing sauce; Brie cheese; celery; scallions; crackers; blue cheese dressing

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Quick rotisserie chicken gumbo (page 118)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017 by Valerie Bertinelli
Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Fall / autumn; Cajun & Creole

Ingredients: andouille sausages; kielbasa sausages; peanut oil; yellow onions; green bell peppers; celery; thyme; Creole seasoning; ground cayenne pepper; chicken broth; rotisserie chicken; canned diced tomatoes; frozen okra; Worcestershire sauce; cooked rice; scallions

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Moroccan chicken salad (page 102)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017
Categories: Salads; Main course; Moroccan

Ingredients: parsnips; turnips; ras el hanout; lemons; canned chickpeas; rotisserie chicken; dried apricots; oil-cured olives; sliced almonds; spinach and arugula mix

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Rigatoni with Boar's Head Everroast chicken & zucchini (page 70)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017 by Geoffrey Zakarian
Categories: Pasta, doughs & sauces; Main course; Italian

Ingredients: rigatoni pasta; zucchini; deli chicken breast; rosemary; dried red pepper flakes; heavy cream; lemons; Asiago cheese; parsley

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Boar's Head Everroast chicken & Canadian cheddar melt with apple-leek compote (page 70)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017 by Geoffrey Zakarian
Categories: Sandwiches & burgers; Sauces, general; Main course; Cooking for 1 or 2

Ingredients: leeks; thyme; apples; apple cider (alcohol-free); horseradish; Tuscan bread; cheddar cheese; deli chicken breast

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Pull-apart Buffalo chicken sandwiches (page 68)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017
Categories: Sandwiches & burgers; Sauces, general; Main course; Dinner parties/entertaining; Picnics & outdoors; American

Ingredients: dinner rolls; hot sauce; rotisserie chicken; Brie cheese; blue cheese; celery; celery seeds

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Chicken curry zoodle soup (page 84)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Sarah DiGregorio
Categories: Quick / easy; Soups; Cooking ahead

Ingredients: coconut milk; Thai red curry paste; chicken bouillon base; frozen stir-fry vegetables; cooked chicken breast meat; zucchini; cilantro

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Faux chicken pho (page 82)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Sarah DiGregorio
Categories: Quick / easy; Soups; Cooking ahead; Vietnamese

Ingredients: chicken bouillon base; ginger; hoisin sauce; Sriracha sauce; fish sauce; whole star anise; jalapeño chiles; shiitake mushrooms; cooked chicken meat; brown rice noodles; scallions; limes; bean sprouts; mint; basil

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Buffalo chicken lasagna

from Simply Recipes Simply Recipes by Elise Bauer
Categories: Pasta, baked; Main course; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Italian; American

Ingredients: milk; blue cheese; cooked chicken meat; hot sauce; oven-ready lasagne pasta; mozzarella cheese

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Rice noodles with chicken, crispy veg and spicy peanut dressing

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry
Categories: Dressings & marinades; Pasta, doughs & sauces; Quick / easy; Main course; Suppers

Ingredients: carrots; radishes; cooked chicken breast meat; rice noodles; coriander leaves; mint; roasted unsalted peanuts; ginger root; red chillies; fish sauce; limes; caster sugar; groundnut oil

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Thai chicken salad with peanut dressing

from Waitrose.com Waitrose.com
Categories: Egg dishes; Quick / easy; Salads; Dressings & marinades; Lunch; Main course; Thai

Ingredients: eggs; beansprouts; cucumbers; salad onions; rice vinegar; crunchy peanut butter; soy sauce; sweet chilli sauce; coriander sprigs; limes; superfood salad mix; cooked chicken breast meat

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Skillet enchiladas

from Leite's Culinaria Leite's Culinaria by Williams Sonoma and Renee Schettler Rossi
Categories: Quick / easy; Children & baby food; Main course; Appetizers / starters; Dinner parties/entertaining; Mexican; American

Ingredients: baby spinach; yellow onions; cooked chicken meat; sour cream; mozzarella cheese; white cheddar cheese; cheddar cheese; cilantro; tortillas; green enchilada sauce; green onions

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Vietnamese chicken pho

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry
Categories: Soups; Vietnamese

Ingredients: chicken stock; ginger; whole star anise; red chillies; groundnut oil; banana shallots; fish sauce; limes; caster sugar; cooked chicken meat; rice noodles

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Cheesy chicken-and-spinach stromboli ring (page 107)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017 by Ann Taylor Pittman
Categories: Pizza & calzones; How to...; Main course; Italian

Ingredients: whole wheat pizza dough; garlic; spinach; ricotta cheese; Parmesan cheese; rotisserie chicken

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20-minute chicken posole

from domesticate-me.com domesticate-me.com by Serena Wolf
Categories: Stews & one-pot meals; Quick / easy; Main course; Mexican

Ingredients: chicken stock; yellow onions; oregano; ground cumin; chili powder; canned white hominy; rotisserie chicken; romaine lettuce; cilantro; radishes; red onions; avocados; canned green chiles; limes

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15-minute chicken shawarma bowls (page 48)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017
Categories: Quick / easy; Main course; Middle Eastern

Ingredients: rotisserie chicken; ground cumin; paprika; Greek yogurt; tahini; cooked farro; cucumbers; cherry tomatoes; canned chickpeas; parsley

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Causa rellena

from Food52 Food52
Categories: Egg dishes; Appetizers / starters; Snacks; Main course; Canapés / hors d'oeuvre; Summer; Peruvian

Ingredients: baking potatoes; cooked chicken breast meat; mayonnaise; carrots; peas; garlic powder; limes; aji amarillo paste; avocados; hard-boiled eggs; black Botija olives

Accompaniments: Salsa golf

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Jambalaya egg bake (page 134)

from Better Homes and Gardens Magazine, September 2017 Better Homes and Gardens Magazine, September 2017 by Joy Wilson
Categories: Egg dishes; Stews & one-pot meals; Lunch; Cajun & Creole

Ingredients: onions; celery; green bell peppers; andouille sausages; shrimp; cooked chicken breast meat; garlic powder; ground cayenne pepper; dried thyme; bay leaves; canned diced tomatoes; tomato sauce; chicken stock; long grain rice; parsley; eggs

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Quick green chicken chili (page 26)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017
Categories: Quick / easy; Chili; Main course; American

Ingredients: chicken stock; canned Great Northern beans; yellow onions; ground cumin; canned chopped green chiles; rotisserie chicken; limes; radishes; sour cream; cilantro; avocados

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Chinese smashed cucumber salad

from Simply Recipes Simply Recipes by Elise Bauer
Categories: Salads; Dressings & marinades; Quick / easy; Main course; Summer; Chinese

Ingredients: cucumbers; sesame seeds; rice vinegar; soy sauce; honey; grated ginger; cilantro; cooked chicken breast meat

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Welcome to the best recipe collection on the web!

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas

from Savory Simple Savory Simple by Jennifer Farley

from Food Network Magazine, October 2017 Food Network Magazine, October 2017

from Food Network Magazine, October 2017 Food Network Magazine, October 2017

from Food Network Magazine, October 2017 Food Network Magazine, October 2017

Quick rotisserie chicken gumbo (page 118)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017 by Valerie Bertinelli

Moroccan chicken salad (page 102)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017

Rigatoni with Boar's Head Everroast chicken & zucchini (page 70)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017 by Geoffrey Zakarian

Boar's Head Everroast chicken & Canadian cheddar melt with apple-leek compote (page 70)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017 by Geoffrey Zakarian

Pull-apart Buffalo chicken sandwiches (page 68)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017

Chicken curry zoodle soup (page 84)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Sarah DiGregorio

Faux chicken pho (page 82)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Sarah DiGregorio

from Simply Recipes Simply Recipes by Elise Bauer

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

from Waitrose.com Waitrose.com

from Leite's Culinaria Leite's Culinaria by Williams Sonoma and Renee Schettler Rossi

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

Cheesy chicken-and-spinach stromboli ring (page 107)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017 by Ann Taylor Pittman

from domesticate-me.com domesticate-me.com by Serena Wolf

15-minute chicken shawarma bowls (page 48)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017

from Food52 Food52

Jambalaya egg bake (page 134)

from Better Homes and Gardens Magazine, September 2017 Better Homes and Gardens Magazine, September 2017 by Joy Wilson

Quick green chicken chili (page 26)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017

from Simply Recipes Simply Recipes by Elise Bauer

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