Ground Beef Recipes | Eat Your Books

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Raclette cheeseburger with bacon, horseradish aioli, and pickled shallots

from Savory Simple Savory Simple by Jennifer Farley
Categories: Sandwiches & burgers; Sauces, general; Grills & BBQ; Chutneys, pickles & relishes; Main course; Summer; Picnics & outdoors; French; American

Ingredients: mayonnaise; prepared horseradish; shallots; bacon; ground beef chuck; raclette cheese; hamburger buns

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How to make quick & easy sloppy Joes

from The Kitchn The Kitchn
Categories: Quick / easy; Sandwiches & burgers; How to...; Main course; Cooking ahead; American

Ingredients: ground beef; red bell peppers; chili powder; smoked paprika; tomato sauce; tomato paste; hamburger buns

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Best cabbage lasagna

from Delish Delish
Categories: Stews & one-pot meals; Main course; Italian

Ingredients: cabbage; onions; ground beef; canned crushed tomatoes; balsamic vinegar; basil; ricotta cheese; Parmesan cheese; mozzarella cheese

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Italian meatloaf

from The Daily Meal The Daily Meal
Categories: Main course; Italian

Ingredients: ground beef; red peppers; onions; breadcrumbs; Parmesan cheese; Worcestershire sauce; balsamic vinegar; basil; parsley; marinara sauce

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Favorite meatballs with ground beef and Italian sausage

from www.thespruceeats.com www.thespruceeats.com by Diana Rattray
Categories: Main course; Cooking for a crowd; Dinner parties/entertaining; Italian

Ingredients: beef mince; Italian sausages; dried basil; onions; Parmesan cheese

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Haitian legim

from Food52 Food52
Categories: Stews & one-pot meals; Rice dishes; Cooking for 1 or 2; Haitian

Ingredients: beef stew meat; limes; tomato paste; green beans; eggplants; white cabbage; yellow onions; chayotes; green bell peppers; carrots; watercress; whole cloves; whole star anise; Scotch bonnet chiles; scallions; parsley; garlic; dried thyme; sour oranges; white rice

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Cheeseburger Tater Tot cups (page 157)

from Food Network Magazine, September 2018: Special 10th Birthday Issue Food Network Magazine, September 2018 by Jeff Mauro
Categories: Children & baby food; Sauces, general; Snacks; Dinner parties/entertaining

Ingredients: American cheese; evaporated milk; ground beef sirloin; frozen Tater Tots; tomato ketchup; yellow mustard; dill pickle chips; toasted sesame seeds

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Basic burgers (page 120)

from Food Network Magazine, September 2018: Special 10th Birthday Issue Food Network Magazine, September 2018
Categories: Grills & BBQ; Sandwiches & burgers; Main course; Dinner parties/entertaining; Summer; Picnics & outdoors

Ingredients: ground beef; hamburger buns; toppings of your choice

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Lo mein with hoisin meatballs (page 96)

from Food Network Magazine, September 2018: Special 10th Birthday Issue Food Network Magazine, September 2018
Categories: Stir-fries; Main course; Chinese

Ingredients: ground beef; hoisin sauce; fresh ginger; lo mein noodles; oyster sauce; toasted sesame oil; scallions; cherry tomatoes; snow peas

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Green chile cheeseburger deluxe

from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis
Categories: Sandwiches & burgers; Grills & BBQ; Main course; Summer; American

Ingredients: white onions; tomatoes; serrano chiles; New Mexico green chiles; ground beef; Monterey Jack cheese; hamburger buns; avocados; cilantro

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Broccoli & basil 'meatzza'

from Stonesoup Stonesoup by Jules Clancy
Categories: Main course

Ingredients: ground beef; almond meal; broccoli; bocconcini mozzarella cheese; basil

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Burrito-stuffed cabbage rolls

from The Kitchn The Kitchn
Categories: Stews & one-pot meals; Rice dishes; Main course; Cooking ahead; American; Mexican; Egg-free; Gluten-free

Ingredients: tomato salsa; green cabbage; ground beef; taco seasoning mix; tomatoes; long grain rice; Mexican cheese blend

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How to make beef koftas with sag aloo

from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw
Categories: Quick / easy; Sauces for meat; Main course; Cooking for 1 or 2; Indian; Dairy-free; Gluten-free

Ingredients: red onions; potatoes; ground coriander; ground cumin; turmeric; mustard seeds; Knorr Chicken Stock Pots; beef mince; tandoori paste; coconut milk; baby spinach

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Chapli burgers

from The New York Times Cooking The New York Times Cooking by Samin Nosrat
Categories: Grills & BBQ; Sandwiches & burgers; Sauces, general; Sauces for meat; Main course; Picnics & outdoors; Persian; American

Ingredients: ground beef; coriander seeds; jalapeño chiles; ground cumin; tomatoes; grated ginger; dried red pepper flakes; garam masala; cilantro; burger buns; iceberg lettuce; Persian cucumbers; tomato ketchup; tamarind paste; Greek yogurt; mint

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American taco pie

from Coconut & Lime Coconut & Lime by Rachel Rappaport
Categories: Stews & one-pot meals; Main course; American; Mexican

Ingredients: ground beef; taco seasoning mix; canned diced tomatoes; milk; quesadilla cheese; cotija cheese

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'Italian' burgers

from The Washington Post The Washington Post by Sara Moulton
Categories: Grills & BBQ; Sandwiches & burgers; Sauces for meat; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Italian

Ingredients: prosciutto; mixed mushrooms; dry red wine; rustic bread; ground beef; Taleggio cheese; rosemary

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Meatball and tomato salad (page 23)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018
Categories: Quick / easy; Salads; Main course; Summer; Gluten-free

Ingredients: ground beef sirloin; lemons; Greek yogurt; chives; dill; arugula; heirloom tomatoes; avocados

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Smashed chili cheeseburgers (page 12)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018
Categories: Quick / easy; Sandwiches & burgers; Main course; Summer; Picnics & outdoors

Ingredients: ground beef; chili powder; cheddar cheese; whole wheat hamburger buns; sour cream; scallions; pickled jalapeño chiles

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Banh mi burgers (page 90)

from Cooking Light Magazine, July 2018 Cooking Light Magazine, July 2018
Categories: Chutneys, pickles & relishes; Grills & BBQ; Sandwiches & burgers; Sauces, general; Main course; Dinner parties/entertaining; Summer; Vietnamese

Ingredients: rice vinegar; English cucumbers; carrots; canola mayonnaise; Sriracha sauce; limes; ground beef; fresh ginger; whole grain hamburger buns; cilantro; serrano chiles

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Zucchini stuffed with lamb and lentils (page 53)

from Cooking Light Magazine, July 2018 Cooking Light Magazine, July 2018
Categories: Sauces, general; Stuffing; Main course; Summer; Gluten-free

Ingredients: zucchini; ground beef sirloin; ground lamb; ground cinnamon; ground allspice; red onions; cooked lentils; yogurt; cucumbers; paprika

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Grilled lamb and feta pita sandwiches (page 48)

from Cooking Light Magazine, July 2018 Cooking Light Magazine, July 2018
Categories: Grills & BBQ; Quick / easy; Sandwiches & burgers; Sauces, general; Main course; Dinner parties/entertaining; Summer; Picnics & outdoors; Mediterranean

Ingredients: ground beef sirloin; ground lamb; feta cheese; red onions; lemons; ground cumin; paprika; cucumbers; yogurt; whole wheat pita bread; heirloom tomatoes; romaine lettuce

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Beef kebabs with cucumber-mint salad (page 20)

from Cooking Light Magazine, July 2018 Cooking Light Magazine, July 2018
Categories: Grills & BBQ; Quick / easy; Salads; Main course; Summer; Mediterranean; Gluten-free

Ingredients: ground beef sirloin; Aleppo pepper; ground cumin; English cucumbers; red onions; mint; Greek yogurt

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Spinach and blue cheese burger

from The Kitchn The Kitchn by Orathay Souksisavanh
Categories: Sandwiches & burgers; Quick / easy; Main course; Cooking for 1 or 2; Egg-free; Low carb

Ingredients: yellow onions; hamburger buns; ground beef; butter; Roquefort cheese; crème fraîche; baby spinach

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Roasted eggplant with meat sauce

from Budget Bytes Budget Bytes by Beth Moncel
Categories: Quick / easy; Sauces, general; Main course; Italian; Egg-free; Gluten-free

Ingredients: Italian seasoning; eggplants; ground beef; onions; Parmesan cheese; canned crushed tomatoes

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Beef and cabbage soup

from Budget Bytes Budget Bytes by Beth Moncel
Categories: Soups; Dairy-free; Egg-free; Vegan

Ingredients: yellow onions; ground beef; cabbage; canned tomatoes; beef stock; Worcestershire sauce; lemons; parsley; dried oregano; dried basil

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from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018

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from The Kitchn The Kitchn by Orathay Souksisavanh

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