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  • Cinnamon and Calvados ice cream

    Cinnamon and Calvados ice cream (page 82)

    from Sainsbury's Magazine, November 2014 Sainsbury's Magazine, November 2014 by Sybil Kapoor

    • Categories: Ice cream & frozen desserts; Dessert; Halloween; Fall / autumn; Cooking ahead; Cooking for a crowd
    • Ingredients: milk; double cream; cinnamon sticks; lemons; egg yolks; caster sugar; Calvados
    • Accompaniments: Toffee apples with Calvados raisins
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  • Toffee apples with Calvados raisins

    Toffee apples with Calvados raisins (page 82)

    from Sainsbury's Magazine, November 2014 Sainsbury's Magazine, November 2014 by Sybil Kapoor

    • Categories: Baked & steamed desserts; Dessert; Halloween; Fall / autumn; Cooking for a crowd
    • Ingredients: raisins; Calvados; unsalted butter; Cox orange pippin apples; light muscovado sugar; ground cinnamon; double cream
    • Accompaniments: Cinnamon and Calvados ice cream
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  • Coconut and cinnamon beef curry

    Coconut and cinnamon beef curry (page 81)

    from Sainsbury's Magazine, November 2014 Sainsbury's Magazine, November 2014 by Sybil Kapoor

    • Categories: Curry; Main course; Halloween; Fall / autumn; Cooking ahead; Cooking for a crowd
    • Ingredients: sunflower oil; onions; garlic; fresh ginger; cinnamon sticks; whole cloves; hot chilli powder; turmeric; garam masala; stewing beef; coconut milk; ground almonds; coriander leaves
    • Accompaniments: Saffron and pea pilaff
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  • The Yeh Family sugar cookie

    The Yeh Family sugar cookie

    from The Kitchn The Kitchn by Molly Yeh

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Hanukkah; Children's parties; Valentine's Day / romantic; Halloween; Christmas
    • Ingredients: all-purpose flour; almond flour; unsalted butter; granulated sugar; powdered sugar; eggs; vanilla extract; almond extract; heavy cream; sprinkles
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  • Spiced treacle and hazelnut tart

    Spiced treacle and hazelnut tart (page 48)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Tamsin Burnett-Hall

    • Categories: Pies, tarts & pastries; Dessert; Halloween; Fall / autumn; Cooking ahead; Cooking for a crowd
    • Ingredients: plain flour; unsalted butter; eggs; cardamom pods; ground cinnamon; Maldon sea salt; golden syrup; black treacle; oranges; fresh white breadcrumbs; blanched hazelnuts; double cream; poppy seeds; clotted cream
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  • Smoky chipotle chicken one-pot with chunky coriander guacamole

    Smoky chipotle chicken one-pot with chunky coriander guacamole (page 47)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Tamsin Burnett-Hall

    • Categories: Dips, spreads & salsas; Stews & one-pot meals; Main course; Halloween; Fall / autumn; Cooking ahead; Mexican; Dairy-free
    • Ingredients: sunflower oil; boneless skinless chicken thighs; red onions; red peppers; green peppers; garlic; ground cumin; smoked paprika; chipotle chilli paste; cocoa powder; tinned chopped tomatoes; cooked black beans; chicken stock; coriander leaves; avocados; limes; green chillies; spring onions
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  • Baked Camembert with pumpkin dippers and crudités

    Baked Camembert with pumpkin dippers and crudités (page 47)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Tamsin Burnett-Hall

    • Categories: Cookies, biscuits & crackers; Appetizers / starters; Halloween; Fall / autumn; Cooking ahead; Vegetarian
    • Ingredients: Camembert; rosemary sprigs; plain flour; unsalted butter; Parmesan cheese; smoked paprika; pumpkin seeds; sunflower seeds; celery; radishes; cornichons
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  • Spooky ghost double-chocolate cupcakes

    from Kid Chef Bakes for the Holidays: The Kids Cookbook for Year-Round Celebrations Kid Chef Bakes for the Holidays by Kristy Richardson

    • Categories: Children & baby food; Cakes, small; Frostings & fillings; Afternoon tea; Entertaining & parties; Halloween; Fall / autumn
    • Ingredients: eggs; yogurt; all-purpose flour; unsweetened cocoa powder; unsalted butter; cream cheese; vanilla extract; powdered sugar; chocolate chips; marshmallows; white candy melts; candy eyeballs
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  • Monster mash

    Monster mash (page 107)

    from Sainsbury's Magazine, October 2016 Sainsbury's Magazine, October 2016 by Tamsin Burnett-Hall

    • Categories: Side dish; Halloween; Fall / autumn; Cooking ahead; Vegetarian; Gluten-free
    • Ingredients: red onions; floury potatoes; Gruyère cheese; extra-mature cheddar; mozzarella cheese
    • Accompaniments: Ghastly ghoul-ash
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  • Sinister greens with 'worms'

    Sinister greens with 'worms' (page 107)

    from Sainsbury's Magazine, October 2016 Sainsbury's Magazine, October 2016 by Tamsin Burnett-Hall

    • Categories: Side dish; Halloween; Fall / autumn; Cooking ahead; Vegetarian; Gluten-free
    • Ingredients: echalion shallot; red chillies; kale; store-cupboard ingredients
    • Accompaniments: Ghastly ghoul-ash
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  • Ghastly ghoul-ash

    Ghastly ghoul-ash (page 104)

    from Sainsbury's Magazine, October 2016 Sainsbury's Magazine, October 2016 by Tamsin Burnett-Hall

    • Categories: Stews & one-pot meals; Main course; Halloween; Fall / autumn; Cooking ahead; Hungarian; Dairy-free
    • Ingredients: pork shoulder; cooking chorizo sausages; onions; smoked paprika; paprika; dried chilli flakes; fennel seeds; garlic; tomato purée; chicken stock; boxed chopped tomatoes; caster sugar; red peppers; pimento-stuffed olives
    • Accompaniments: Sinister greens with 'worms'; Monster mash
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  • Creepy crackers

    Creepy crackers (page 104)

    from Sainsbury's Magazine, October 2016 Sainsbury's Magazine, October 2016 by Tamsin Burnett-Hall

    • Categories: Cookies, biscuits & crackers; Halloween; Cooking for a crowd; Fall / autumn; Cooking ahead; Dairy-free; Vegan
    • Ingredients: black sesame seeds; wholemeal plain flour; sesame oil
    • Accompaniments: Freakamole
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  • Freakamole

    Freakamole (page 104)

    from Sainsbury's Magazine, October 2016 Sainsbury's Magazine, October 2016 by Tamsin Burnett-Hall

    • Categories: Dips, spreads & salsas; Halloween; Fall / autumn; Cooking ahead; Mexican; Vegetarian; Gluten-free
    • Ingredients: frozen Brussels sprouts; frozen peas; crème fraîche; wasabi paste
    • Accompaniments: Creepy crackers
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  • Mauled cider

    Mauled cider (page 104)

    from Sainsbury's Magazine, October 2016 Sainsbury's Magazine, October 2016 by Tamsin Burnett-Hall

    • Categories: Cocktails / drinks (with alcohol); Halloween; Fall / autumn; Cooking ahead
    • Ingredients: dry cider (alcohol); caster sugar; whole cloves; cinnamon sticks; whole nutmeg; oranges; lemons; blackcurrant cordial
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  • Guinness and cassis cupcake roulette

    Guinness and cassis cupcake roulette (page 98)

    from Sainsbury's Magazine, October 2016 Sainsbury's Magazine, October 2016 by John Whaite

    • Categories: Cakes, small; Frostings & fillings; Afternoon tea; Halloween; Fall / autumn; Cooking ahead
    • Ingredients: salted butter; dark muscovado sugar; caster sugar; eggs; self-raising flour; cocoa powder; buttermilk; Guiness; Fox's Glacier Mints; blackcurrant jam; crème de cassis; unsalted butter; icing sugar; violet gel food coloring
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  • Bridezilla cake

    Bridezilla cake (page 97)

    from Sainsbury's Magazine, October 2016 Sainsbury's Magazine, October 2016 by John Whaite

    • Categories: Cakes, large; Frostings & fillings; Afternoon tea; Dessert; Halloween; Fall / autumn; Cooking ahead
    • Ingredients: egg whites; caster sugar; unsalted butter; white chocolate; eggs; self-raising flour; raspberries; double cream; rosewater; raspberry jam; unsprayed red roses
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  • Devil's soul [Ted Kilgore, Taste]

    Devil's soul [Ted Kilgore, Taste]

    from Difford's Guide Difford's Guide

    • Categories: Cocktails / drinks (with alcohol); Halloween; Cooking for 1 or 2
    • Ingredients: rye whiskey; mezcal; elderflower liqueur; Averna Amaro; Aperol; oranges
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  • Spooky soup

    Spooky soup

    from Dom in the Kitchen Dom in the Kitchen by Dominic Franks

    • Categories: Soups; Halloween; Vegetarian
    • Ingredients: onions; celery; chilli flakes; courgettes; frozen peas; tinned coconut milk; vegetable stock
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  • Easy peasy pink Halloween decorated cookies

    Easy peasy pink Halloween decorated cookies

    from Bake at 350 Bake at 350 by Bridget Edwards

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Quick / easy; Afternoon tea; Halloween
    • Ingredients: cookies; royal icing; electric pink gel food coloring; super black gel food coloring; white gel food coloring
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  • Witch hat cookies

    Witch hat cookies

    from Belly Full Belly Full by Amy Flanigan

    • Categories: Cookies, biscuits & crackers; Quick / easy; Children & baby food; Afternoon tea; Entertaining & parties; Halloween
    • Ingredients: fudge-striped cookies; orange candy melts; green candy melts; Hershey's Dark Chocolate Kisses; orange mini M&M candies; green mini M&M candies
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  • El diablo

    El diablo (page 34)

    from Waitrose Weekend, October 27, 2022 Waitrose Weekend, October 27, 2022

    • Categories: Cocktails / drinks (with alcohol); Halloween; Cooking for 1 or 2
    • Ingredients: silver tequila; Chambord; limes; ginger ale
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  • Meringue ghost ice cream sundaes

    Meringue ghost ice cream sundaes (page 29)

    from Waitrose Weekend, October 27, 2022 Waitrose Weekend, October 27, 2022

    • Categories: Cookies, biscuits & crackers; Ice cream & frozen desserts; Quick / easy; Sauces for desserts; Dessert; Entertaining & parties; Halloween
    • Ingredients: egg whites; caster sugar; raspberry coulis; red gel food colouring; edible eyes; edible glue; vanilla ice cream
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  • Drippy eyeball chocolate bark

    Drippy eyeball chocolate bark (page 28)

    from Waitrose Weekend, October 27, 2022 Waitrose Weekend, October 27, 2022

    • Categories: Candy / sweets; Entertaining & parties; Halloween
    • Ingredients: white chocolate; dark chocolate; double cream; orange gel food colouring; edible eyes
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  • Pumpkin fondue with crispy bats & crunchy veg

    Pumpkin fondue with crispy bats & crunchy veg (page 27)

    from Waitrose Weekend, October 27, 2022 Waitrose Weekend, October 27, 2022

    • Categories: Cookies, biscuits & crackers; Dips, spreads & salsas; Appetizers / starters; Entertaining & parties; Halloween; Vegetarian
    • Ingredients: pumpkins; pitta bread; fondue cheese; carrots; celery; cucumbers
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  • Screaming scones

    Screaming scones

    from Dom in the Kitchen Dom in the Kitchen by Dominic Franks

    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Halloween
    • Ingredients: plain flour; golden caster sugar; unsalted butter; eggs; whole milk; icing sugar; jam
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