Holiday Recipes | Eat Your Books

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Cinnamon swirl apple pie

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Pies, tarts & pastries; Dessert; Thanksgiving

Ingredients: refrigerated cinnamon roll dough; tart apples; ground cinnamon; nutmeg; graham cracker crumbs; store-cupboard ingredients

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Sugar plum bread (page 62)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Bread & buns, sweet; Thanksgiving

Ingredients: dried plums; shortening of your choice; eggs; all-purpose flour; coarse sugar

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Sweet-potato gingerbread meringue pie (page 62)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Thanksgiving

Ingredients: all-purpose flour; butter; egg yolks; sweet potatoes; sugar; pumpkin pie spice; eggs; vanilla extract; molasses; egg whites; ground ginger

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Easy bourbon pecan pie (page 60)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Pies, tarts & pastries; Quick / easy; Dessert; Cooking for a crowd; Thanksgiving

Ingredients: pecans; eggs; dark corn syrup; butter; bourbon; vanilla extract; pie dough

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Cranberry bourbon (page 60)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Cocktails / drinks (with alcohol); Cooking for a crowd; Thanksgiving

Ingredients: bourbon; dried cranberries; cinnamon sticks; orange peel

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Crunchy honey-glazed butternut squash (page 60)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Side dish; Cooking for a crowd; Thanksgiving; Vegetarian

Ingredients: honey; dried thyme; butternut squash; panko breadcrumbs

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Sausage cornbread stuffing (page 59)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Stuffing; Side dish; Cooking for a crowd; Thanksgiving

Ingredients: pork sausages; celery; onions; cornbread; parsley; poultry seasoning; chicken broth; eggs

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Celebration Brussels sprouts (page 58)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Quick / easy; Side dish; Cooking for a crowd; Thanksgiving

Ingredients: Brussels sprouts; apples; dried cranberries; bacon; apple cider vinegar; maple syrup; hazelnuts

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Sausage & mushroom cornbread dressing

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Stuffing; Side dish; Cooking for a crowd; Thanksgiving

Ingredients: yellow cornmeal; milk; eggs; honey; apple cider vinegar; bulk pork sausage; mushrooms; celery; onions; whole wheat breadcrumbs; chicken broth; rosemary

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Port wine cranberry sauce (page 58)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Sauces for poultry; Thanksgiving; Vegan; Vegetarian

Ingredients: cranberries; sugar; Port wine

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Spatchcocked herb-roasted turkey (page 58)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Quick / easy; Main course; Cooking for a crowd; Thanksgiving

Ingredients: whole turkey; rosemary; black peppercorns; kosher salt; thyme; sage

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Scottish shortbread (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Fall / autumn; Scottish

Ingredients: butter; brown sugar; all-purpose flour

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Great-grandma's oatmeal cookies (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking for a crowd; Fall / autumn

Ingredients: shortening of your choice; granulated sugar; eggs; all-purpose flour; ground cinnamon; quick-cooking oats; raisins; walnuts

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Traditional mashed potatoes (page 36)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: How to...; Side dish; Thanksgiving; Vegetarian

Ingredients: potatoes; store-cupboard ingredients

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Juicy brined turkey (page 24)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Main course; Cooking for a crowd; Thanksgiving

Ingredients: whole turkey; soy sauce; kosher salt; sage; celery seeds; dried thyme

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Poached pears with orange cream (page 10)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017
Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Cooking for 1 or 2; Thanksgiving

Ingredients: pears; dry red wine; vanilla extract; sour cream; oranges

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Homemade eggnog (page 98)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Beverages / drinks (no-alcohol); Christmas; Cooking for a crowd; Dinner parties/entertaining; Winter; American

Ingredients: eggs; sugar; milk; vanilla extract; nutmeg; heavy whipping cream

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Winter wishes trifle (page 91)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Mousses, trifles, custards & creams; Dessert; Christmas; Cooking for a crowd; Winter

Ingredients: angel food cake; white baking bars; heavy whipping cream; peppermint extract; peppermint candies

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Honey gingerbread trifle (page 91)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Mousses, trifles, custards & creams; Dessert; Christmas; Cooking for a crowd

Ingredients: sour cream; honey; eggs; all-purpose flour; ground ginger; ground cinnamon; milk; white chocolate pudding mix; frozen whipped topping; pumpkin pie instant pudding mix

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Canadian cranberry trifle (page 91)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Mousses, trifles, custards & creams; Dessert; Christmas; Cooking ahead; Cooking for a crowd; Canadian

Ingredients: cranberries; canned whole berry cranberry sauce; sugar; sweet white wine; coconut extract; milk; egg yolks; frozen pound cake; slivered almonds; whipped cream

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Peanut caramel brownie bites (page 74)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Brownies, slices & bars; Dessert; Christmas; Cooking for a crowd

Ingredients: butter; sugar; chocolate chips; eggs; vanilla extract; all-purpose flour; marshmallow creme; peanut butter; dry-roasted peanuts; caramels

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Nutty sticky bun candies (page 74)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Candy / sweets; Christmas; Cooking for a crowd

Ingredients: confectioner's sugar; milk powder; granulated sugar; light corn syrup; vanilla extract; ground cinnamon; mixed nuts of your choice

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Cinnamon almond brittle

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Candy / sweets; Quick / easy; Christmas; Cooking for a crowd

Ingredients: sugar; light corn syrup; slivered almonds; ground cinnamon; vanilla extract

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Hazelnut toffee (page 73)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Candy / sweets; Christmas; Cooking for a crowd

Ingredients: hazelnuts; sugar; light corn syrup; butter; orange extract; chocolate chips

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Peppermint bark cookies and cream cheesecake

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Cheesecakes; Dessert; Christmas; Cooking for a crowd

Ingredients: Oreo cookies; starlight peppermint candies; cream cheese; sugar; eggs; chocolate; white chocolate

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Cinnamon swirl apple pie

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Sugar plum bread (page 62)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Sweet-potato gingerbread meringue pie (page 62)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Easy bourbon pecan pie (page 60)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Cranberry bourbon (page 60)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Crunchy honey-glazed butternut squash (page 60)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Sausage cornbread stuffing (page 59)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Celebration Brussels sprouts (page 58)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Sausage & mushroom cornbread dressing

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Port wine cranberry sauce (page 58)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Spatchcocked herb-roasted turkey (page 58)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Scottish shortbread (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Great-grandma's oatmeal cookies (page 46)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Traditional mashed potatoes (page 36)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Juicy brined turkey (page 24)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Poached pears with orange cream (page 10)

from Taste of Home Magazine, November 2017 Taste of Home Magazine, November 2017

Homemade eggnog (page 98)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Winter wishes trifle (page 91)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Honey gingerbread trifle (page 91)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Canadian cranberry trifle (page 91)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Peanut caramel brownie bites (page 74)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Nutty sticky bun candies (page 74)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Cinnamon almond brittle

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Hazelnut toffee (page 73)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Peppermint bark cookies and cream cheesecake

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

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