Holiday Recipes | Eat Your Books

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Celery root-apple soup

from The Washington Post The Washington Post by David Lebovitz
Categories: Soups; Appetizers / starters; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Thanksgiving

Ingredients: leeks; celery root; green-skinned apples; chicken broth; apple juice; white pepper; chili powder

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Apple-rutabaga soup

from The Washington Post The Washington Post by Patrick O'Connell
Categories: Children & baby food; Quick / easy; Soups; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Fall / autumn; Thanksgiving; American; Gluten-free

Ingredients: butter; onions; green-skinned apples; rutabagas; butternut squash; carrots; sweet potatoes; chicken stock; heavy cream; maple syrup; ground cayenne pepper

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Instant Pot deviled eggs

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Egg dishes; Quick / easy; Main course; Snacks; Christmas; Dinner parties/entertaining; Easter; Spring; Winter; Gluten-free; Low carb; Vegetarian

Ingredients: eggs; mayonnaise; dill pickle juice; paprika; dill

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Do-it-yourself mull (page 67)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown
Categories: How to...; Spice / herb blends & rubs; Christmas

Ingredients: muscovado sugar; clementines; whole cloves; star anise pods; cinnamon sticks; bay leaves; whole nutmeg; vanilla pods; allspice berries; fresh ginger

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Pomegranate and ginger highball (page 67)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown
Categories: Beverages / drinks (no-alcohol); Christmas; Cooking for 1 or 2

Ingredients: pomegranate juice; ginger syrup; sparkling water

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Choc-orange bubbly (page 67)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown
Categories: Cocktails / drinks (with alcohol); Christmas; Cooking for 1 or 2

Ingredients: cacao nibs; Cognac; oranges; granulated sugar; sparkling wine

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Christmas cheer chai (page 65)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown
Categories: Cocktails / drinks (with alcohol); Christmas; Cooking for 1 or 2; Dairy-free

Ingredients: unsweetened almond milk; chai tea bags; simple syrup; dark rum

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The dog's nose (page 65)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown
Categories: Cocktails / drinks (with alcohol); Christmas; Cooking for 1 or 2

Ingredients: gin; porter beer; dark treacle

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Pink G&T (page 64)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown
Categories: Cocktails / drinks (with alcohol); Christmas; Cooking for 1 or 2

Ingredients: cranberries; gin; tonic water

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Cuban black beans and rice casserole with turkey and zucchini

from Coconut & Lime Coconut & Lime by Rachel Rappaport
Categories: Rice dishes; Main course; Thanksgiving; Cuban

Ingredients: bacon; zucchini; red onions; cooked turkey meat; extra-sharp cheddar cheese; white onions; cubanelle peppers; garlic; tomato paste; canned black beans; fresh oregano; ground cumin; bay leaves; cooked white rice

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Lucky Jim (page 64)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown
Categories: Cocktails / drinks (with alcohol); Christmas; Cooking for 1 or 2

Ingredients: vodka; dry vermouth; cucumbers

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Buttermilk panna cotta (page 27)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater
Categories: Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Christmas; Dinner parties/entertaining; Italian

Ingredients: gelatine leaves; double cream; caster sugar; buttermilk; oranges; redcurrant jelly; cranberries

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Golden sultana and candied orange cake (page 26)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater
Categories: Cakes, large; Dessert; Christmas; Dinner parties/entertaining

Ingredients: butter; caster sugar; ground almonds; plain flour; eggs; lemons; sultanas; crystallised orange peel; oranges; passion fruit; crystallised fruits of your choice; crystallised rose petals

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Lemon bundt (page 24)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater
Categories: Cakes, large; Dessert; Christmas; Dinner parties/entertaining

Ingredients: butter; caster sugar; ground almonds; plain flour; eggs; lemons

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Lumps of coal Rice Krispie treats

from Belly Full Belly Full by Amy Flanigan
Categories: Brownies, slices & bars; Children & baby food; Dessert; Christmas; American

Ingredients: mini marshmallows; Rice Krispies; Oreo cookies; dark chocolate chips

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Quince pies (page 22)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater
Categories: Jams, jellies & preserves; Pies, tarts & pastries; Dessert; Christmas; Dinner parties/entertaining

Ingredients: granulated sugar; lemons; whole cloves; cinnamon sticks; star anise pods; quinces; plain flour; egg yolks

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Vanilla bean buttermilk pie

from Baking Bites Baking Bites by Nicole Weston
Categories: Pies, tarts & pastries; Dessert; Thanksgiving

Ingredients: shortbread cookie pie crust; eggs; vanilla beans; buttermilk

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Baked pumpkin with hummus

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater
Categories: Main course; Christmas; Dinner parties/entertaining; Vegetarian

Ingredients: pumpkins; garlic; rosemary; thyme sprigs; parsley; pink peppercorns; canned chickpeas; lemons

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Mini pumpkin pillow pies

from Bakerella Bakerella by Angie Dudley
Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Fall / autumn; Thanksgiving

Ingredients: refrigerated pie crusts ; cream cheese; self-rising flour; canned pumpkin purée; eggs; pumpkin pie spice

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Pigs in pancetta (page 19)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater
Categories: Side dish; Christmas; Dinner parties/entertaining

Ingredients: chipolata sausages; pancetta

Accompaniments: Roast turkey leg with potatoes and tarragon; Mushroom gravy

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Mushroom gravy (page 19)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater
Categories: Sauces for poultry; Side dish; Christmas; Dinner parties/entertaining

Ingredients: chanterelle mushrooms; banana shallots; turkey fat; turkey stock

Accompaniments: Roast turkey leg with potatoes and tarragon; Pigs in pancetta

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Roast turkey leg with potatoes and tarragon (page 17)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater
Categories: Main course; Christmas; Dinner parties/entertaining

Ingredients: floury potatoes; smoked garlic; goose fat; tarragon; parsley; turkey legs

Accompaniments: Mushroom gravy; Pigs in pancetta

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Trout tartare, toasted pumpernickel (page 15)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater
Categories: Sauces for fish; Appetizers / starters; Christmas; Dinner parties/entertaining

Ingredients: trout; cucumbers; dill; pumpernickel; rice vinegar; tobiko caviar; lumpfish roe

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Oysters with pickled grapes (page 15)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater
Categories: Dressings & marinades; Canapés / hors d'oeuvre; Christmas; Dinner parties/entertaining

Ingredients: red onions; green grapes; oysters

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Roasted turkey thighs

from www.thespruceeats.com www.thespruceeats.com by Linda Larsen
Categories: Quick / easy; Main course; Thanksgiving; American

Ingredients: turkey thighs; turkey broth; thyme; sage

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from The Washington Post The Washington Post by David Lebovitz

from The Washington Post The Washington Post by Patrick O'Connell

from Skinnytaste Skinnytaste by Gina Homolka

Do-it-yourself mull (page 67)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown

Pomegranate and ginger highball (page 67)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown

Choc-orange bubbly (page 67)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown

Christmas cheer chai (page 65)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown

The dog's nose (page 65)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown

Pink G&T (page 64)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown

from Coconut & Lime Coconut & Lime by Rachel Rappaport

Lucky Jim (page 64)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Anistatia Miller and Jared Brown

Buttermilk panna cotta (page 27)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

Golden sultana and candied orange cake (page 26)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

Lemon bundt (page 24)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

from Belly Full Belly Full by Amy Flanigan

Quince pies (page 22)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

from Baking Bites Baking Bites by Nicole Weston

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

from Bakerella Bakerella by Angie Dudley

Pigs in pancetta (page 19)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

Mushroom gravy (page 19)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

Roast turkey leg with potatoes and tarragon (page 17)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

Trout tartare, toasted pumpernickel (page 15)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

Oysters with pickled grapes (page 15)

from Observer Food Monthly Magazine, November 2018 Observer Food Monthly Magazine, November 2018 by Nigel Slater

from www.thespruceeats.com www.thespruceeats.com by Linda Larsen

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