Ice Cream Recipes | Eat Your Books

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Frozen grape & granola yogurt bark

from The Kitchn The Kitchn
Categories: Candy / sweets; Ice cream & frozen desserts; Cooking ahead

Ingredients: Greek yogurt; sweetener of your choice; seedless grapes; granola

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Ice cream roll cake

from Smitten Kitchen Smitten Kitchen by Deb Perelman
Categories: Cakes, large; Ice cream & frozen desserts; Dessert; Cooking ahead; Dinner parties/entertaining; Summer

Ingredients: eggs; Dutch-process cocoa powder; cake flour; ice cream of your choice

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Coconut mint chip ice cream

from Simply Recipes Simply Recipes by Elise Bauer and Megan Gordon
Categories: Ice cream & frozen desserts; Dessert; Cooking ahead

Ingredients: canned coconut milk; peppermint extract; dark chocolate

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Chocolate frozen yogurt

from Bake at 350 Bake at 350 by Bridget Edwards
Categories: How to...; Ice cream & frozen desserts; Quick / easy; Dessert; Cooking ahead

Ingredients: yogurt; Dutch-process cocoa powder; espresso powder; corn syrup; chocolate

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Strawberry frozen yogurt

from Bake at 350 Bake at 350 by Bridget Edwards
Categories: How to...; Ice cream & frozen desserts; Quick / easy; Dessert; Cooking ahead

Ingredients: yogurt; strawberries; vodka; almond extract; corn syrup

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Vanilla bean frozen yogurt

from Bake at 350 Bake at 350 by Bridget Edwards
Categories: How to...; Ice cream & frozen desserts; Quick / easy; Dessert; Cooking ahead

Ingredients: yogurt; corn syrup; vanilla bean paste

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Labneh ice cream with pistachio-sesame brittle

from Food52 Food52 by David Lebovitz
Categories: Ice cream & frozen desserts; Candy / sweets; Dessert; Cooking ahead

Ingredients: yogurt; pistachio nuts; sesame seeds; labneh cheese; heavy cream; honey

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Black rice sorbet (page 35)

from Observer Food Monthly Magazine, May 2018 Observer Food Monthly Magazine, May 2018 by Sri Owen
Categories: Ice cream & frozen desserts; Rice dishes; Dessert; Indonesian; Vegan

Ingredients: coconut milk; black glutinous rice; cinnamon sticks; glucose

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Frozen yogurt breakfast sundae with fruit compote

from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw
Categories: Ice cream & frozen desserts; Quick / easy; Sauces for desserts; Breakfast / brunch; Dessert

Ingredients: frozen berries; maple syrup; granola; frozen yogurt of your choice

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Three ingredient Toblerone ice cream (No churn)

from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw
Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Cooking ahead; Summer; Gluten-free

Ingredients: condensed milk; Toblerone; double cream

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Paloma's paletas

from Food52 Food52 by Alison Clare Steingold
Categories: Ice cream & frozen desserts; Children & baby food; Dessert; Snacks; Cooking ahead; Picnics & outdoors; Mexican; Vegan

Ingredients: grapefruits; limes; edible flowers

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Frozen honey mousse

from Food52 Food52 by Tamar Adler
Categories: Ice cream & frozen desserts; Mousses, trifles, custards & creams; Dessert; Cooking ahead

Ingredients: eggs; honey; heavy cream

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Coconut, caramel & pecan ice cream (page 107)

from BBC Good Food Magazine, May 2018 (#154) BBC Good Food Magazine, May 2018 (#154) by Sophie Godwin
Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Dairy-free; Gluten-free

Ingredients: canned coconut milk; egg yolks; coconut sugar; pecans

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Italian sundaes with Nutella (page 119)

from Bon Appétit Magazine, May 2018: The Travel Issue Bon Appétit Magazine, May 2018
Categories: Ice cream & frozen desserts; Dessert; Dinner parties/entertaining; Picnics & outdoors; Italian

Ingredients: Nutella; toasted hazelnuts; amaretti cookies; wafer cookies; fior di latte gelato

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Strawberry semifreddo

from foodwishes.blogspot.se foodwishes.blogspot.se
Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; Cooking for a crowd; Italian

Ingredients: strawberries; Greek yogurt; cookie crumbs; lemons; aged balsamic vinegar; heavy cream

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Milk chocolate ice cream with salted cashew brittle

from Food52 Food52 by Alice Medrich
Categories: Candy / sweets; Ice cream & frozen desserts; Dessert; Cooking ahead

Ingredients: egg yolks; sugar; milk; heavy cream; milk chocolate; salted cashew nuts

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Ice-cream and fudge sandwich (page 153)

from Huxtabook: Recipes from Sea, Land and Earth Huxtabook by Daniel Wilson
Categories: Cookies, biscuits & crackers; Ice cream & frozen desserts; Sauces for desserts; Dessert; Cooking ahead

Ingredients: milk; pouring cream; sugar; vanilla beans; egg yolks; liquid glucose; plain flour; butter; dark chocolate

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Condensed-milk ice cream with black sesame polvoron (page 96)

from Food & Wine Magazine, May 2018 Food & Wine Magazine, May 2018
Categories: Ice cream & frozen desserts; Cooking ahead; American South

Ingredients: heavy cream; condensed milk; brown rice flour; black sesame seeds; powdered milk

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Peanut butter pudding, peanut caramel, dark chocolate sorbet (page 44)

from Observer Food Monthly Magazine, April 2018 Observer Food Monthly Magazine, April 2018 by Chantelle Nicholson
Categories: Baked & steamed desserts; Ice cream & frozen desserts; Sauces for desserts; Dessert; Vegan

Ingredients: aquafaba; caster sugar; ground almonds; peanut butter; non-hydrogenated non-dairy butter substitute; non-dairy milk; cocoa powder; dark chocolate

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Malted milk ice cream (page 70)

from Sift Magazine, Spring 2018 Sift Magazine, Spring 2018
Categories: Ice cream & frozen desserts; Dessert; Spring

Ingredients: milk; heavy cream; malted milk powder; egg yolks; xanthan gum; vanilla extract; Dutch-process cocoa powder; light corn syrup; half and half cream

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Frozen cookies and cream (page 12)

from The Guardian Feast supplement, April 21, 2018: Cheat's Special The Guardian Feast supplement, April 21, 2018 by John Quilter
Categories: Ice cream & frozen desserts; Quick / easy; Dessert

Ingredients: vodka; custard; Oreo biscuits

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Frozen yoghurt (page 11)

from The Guardian Feast supplement, April 21, 2018: Cheat's Special The Guardian Feast supplement, April 21, 2018 by John Quilter
Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Cooking for 1 or 2

Ingredients: frozen berries; Greek yoghurt; honey

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Quick affogato (page 11)

from The Guardian Feast supplement, April 21, 2018: Cheat's Special The Guardian Feast supplement, April 21, 2018 by John Quilter
Categories: Ice cream & frozen desserts; Quick / easy; Dessert; Cooking for 1 or 2; Italian

Ingredients: coffee; vanilla ice cream; Crunchie chocolate bars

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Strawberry and buttermilk ice cream

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry
Categories: Ice cream & frozen desserts; Quick / easy; Dessert

Ingredients: strawberries; caster sugar; vanilla pods; buttermilk; sour cream; sea salt flakes

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Pink-grapefruit and basil  ice cream

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry
Categories: Ice cream & frozen desserts; Dessert

Ingredients: pink grapefruits; milk; basil; egg yolks; caster sugar; whipping cream

0

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from The Kitchn The Kitchn

from Smitten Kitchen Smitten Kitchen by Deb Perelman

from Simply Recipes Simply Recipes by Elise Bauer and Megan Gordon

from Bake at 350 Bake at 350 by Bridget Edwards

from Bake at 350 Bake at 350 by Bridget Edwards

from Bake at 350 Bake at 350 by Bridget Edwards

from Food52 Food52 by David Lebovitz

Black rice sorbet (page 35)

from Observer Food Monthly Magazine, May 2018 Observer Food Monthly Magazine, May 2018 by Sri Owen

from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

from Food52 Food52 by Alison Clare Steingold

from Food52 Food52 by Tamar Adler

Coconut, caramel & pecan ice cream (page 107)

from BBC Good Food Magazine, May 2018 (#154) BBC Good Food Magazine, May 2018 (#154) by Sophie Godwin

Italian sundaes with Nutella (page 119)

from Bon Appétit Magazine, May 2018: The Travel Issue Bon Appétit Magazine, May 2018

from foodwishes.blogspot.se foodwishes.blogspot.se

from Food52 Food52 by Alice Medrich

Ice-cream and fudge sandwich (page 153)

from Huxtabook: Recipes from Sea, Land and Earth Huxtabook by Daniel Wilson

Condensed-milk ice cream with black sesame polvoron (page 96)

from Food & Wine Magazine, May 2018 Food & Wine Magazine, May 2018

Peanut butter pudding, peanut caramel, dark chocolate sorbet (page 44)

from Observer Food Monthly Magazine, April 2018 Observer Food Monthly Magazine, April 2018 by Chantelle Nicholson

Malted milk ice cream (page 70)

from Sift Magazine, Spring 2018 Sift Magazine, Spring 2018

Frozen cookies and cream (page 12)

from The Guardian Feast supplement, April 21, 2018: Cheat's Special The Guardian Feast supplement, April 21, 2018 by John Quilter

Frozen yoghurt (page 11)

from The Guardian Feast supplement, April 21, 2018: Cheat's Special The Guardian Feast supplement, April 21, 2018 by John Quilter

Quick affogato (page 11)

from The Guardian Feast supplement, April 21, 2018: Cheat's Special The Guardian Feast supplement, April 21, 2018 by John Quilter

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

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