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  • Spiced yogurt drink or South Indian lassi (Sambharam)

    Spiced yogurt drink or South Indian lassi (Sambharam)

    from showmethecurry.com showmethecurry.com

    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Summer; Indian
    • Ingredients: yogurt; ginger root; green chiles; lemon grass; asafoetida powder; curry leaves
    • 1
    • Member Indexed
    • Recipe Online
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    • Indian spiced yogurt drink (Mattha)

      Indian spiced yogurt drink (Mattha)

      from www.playfulcooking.com www.playfulcooking.com by Kankana Saxena

      • Categories: Beverages / drinks (no-alcohol); Summer; Indian
      • Ingredients: yogurt; ginger root; ground roasted cumin; green chiles; cilantro
      • 0
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      • Spiced butternut squash and mung bean stew

        Spiced butternut squash and mung bean stew

        from One Green Planet One Green Planet

        • Categories: Curry; Main course; Suppers; Indian; Dairy-free; Gluten-free; Vegan; Vegetarian
        • Ingredients: mung beans; coconut oil; onions; garlic; mild curry powder; turmeric; fenugreek; mustard seeds; ground cardamom; ground cinnamon; ground cumin; ground coriander; ginger root; tomato paste; dried red pepper flakes; butternut squash; kale; limes; vegetable stock; canned coconut milk; coriander leaves
        • 1
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        • Recipe Online
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        • Savory Indian-style oats (Oats upma)

          Savory Indian-style oats (Oats upma)

          from The Washington Post The Washington Post

          • Categories: Quick / easy; Breakfast / brunch; Main course; Cooking for 1 or 2; Indian; Vegan; Vegetarian
          • Ingredients: mustard seeds; curry leaves; turmeric; ginger root; shallots; carrots; green beans; golden raisins; dry-roasted cashew nuts; rolled oats
          • 1
          • Member Indexed
          • Recipe Online
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          • Ginger and tamarind refresher

            Ginger and tamarind refresher

            from Sunset Sunset by Nik Sharma

            • Categories: Beverages / drinks (no-alcohol); Indian
            • Ingredients: tamarind pulp; fresh ginger; sugar; club soda
            • 1
            • Member Indexed
            • Recipe Online
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            • Indian peanutty noodles

              Indian peanutty noodles

              from Food52 Food52

              • Categories: Pasta, doughs & sauces; Chutneys, pickles & relishes; Quick / easy; Main course; Lunch; Cooking for 1 or 2; Winter; Indian; Japanese; Vegan; Vegetarian
              • Ingredients: raw peanuts; ground cumin; chile powder; udon noodles; broccoli; red bell peppers; scallions; light soy sauce
              • 1
              • Recipe Online
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              • Rabbit tikka masala

                Rabbit tikka masala

                from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dominic Chapman

                • Categories: Curry; Quick / easy; Main course; British; Indian
                • Ingredients: live yoghurt; ground coriander; cumin seeds; turmeric; paprika; garam masala; chilli powder; lemons; garlic paste; ginger paste; rabbit legs; tomatoes; onions; bay leaves; cinnamon sticks; green chillies; coriander seeds; red chillies; tomato ketchup; mace; flaked almonds; kale; micro coriander
                • 1
                • Recipe Online
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                • Makhni paneer with mint paratha

                  Makhni paneer with mint paratha

                  from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Anjum Anand

                  • Categories: Quick / easy; Sauces, general; Bread & rolls, savory; Main course; Indian; Vegetarian
                  • Ingredients: butter chicken spice; green finger chillies; tomatoes; paneer; Greek yoghurt; coriander leaves; atta flour; dried mint
                  • 0
                  • Recipe Online
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                  • Indian rice pilaf with tomato-onion raita & crispy papad

                    Indian rice pilaf with tomato-onion raita & crispy papad

                    from Food52 Food52

                    • Categories: Rice dishes; Quick / easy; Main course; Indian; Vegetarian
                    • Ingredients: Indian yogurt; red onions; tomatoes; cilantro; Indian green chillies; mustard seeds; basmati rice; ghee; green cardamom pods; cinnamon sticks; whole cloves; bay leaves; whole star anise; cumin seeds; white onions; fresh ginger; carrots; peas; green beans; mint; cashew nuts; golden raisins; papads
                    • 0
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                    • Smoked tofu, mushroom and almond kheema

                      Smoked tofu, mushroom and almond kheema (page 11)

                      from The Guardian Feast Supplement, November 24, 2018 The Guardian Feast Supplement, November 24, 2018 by Meera Sodha

                      • Categories: Sandwiches & burgers; Main course; Indian; Vegan; Vegetarian
                      • Ingredients: chestnut mushrooms; smoked tofu; rapeseed oil; white onions; fresh ginger; garlic; green finger chillies; ground almonds; garam masala; ground cumin; ground coriander; turmeric; frozen petits pois; mint; coriander leaves; rolls; red onions; limes
                      • 0
                      • Recipe Online
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                      • Beef chapali with pineapple pickle

                        Beef chapali with pineapple pickle

                        from MiNDFOOD MiNDFOOD

                        • Categories: Bread & rolls, savory; Chutneys, pickles & relishes; Grills & BBQ; Main course; Picnics & outdoors; Indian
                        • Ingredients: beef mince; onions; fresh ginger; ground cumin; ground coriander; eggs; radishes; red onions; bread flour; dried yeast; caster sugar; Greek yoghurt; nigella seeds; brown mustard seeds; chilli powder; tumeric; curry leaves; pineapple; white vinegar; long green chillies; besan flour; coriander sprigs; ghee
                        • 0
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                        • Butterflied tandoori chicken with rice salad

                          Butterflied tandoori chicken with rice salad

                          from MiNDFOOD MiNDFOOD

                          • Categories: Grills & BBQ; Rice dishes; Salads; Main course; Side dish; Picnics & outdoors; Indian; Gluten-free
                          • Ingredients: yoghurt; garlic; fresh ginger; long red chillies; lemons or limes; ground coriander; ground cumin; tumeric; paprika; ground cinnamon; basmati rice; red onions; chicken stock; chickpeas; raisins; Vietnamese mint; coriander leaves; baby spinach; slivered almonds; whole chicken; ghee
                          • 1
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                          • Recipe Online
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                          • Parsnip and leek korma

                            Parsnip and leek korma

                            from Riverford Organic Farms Riverford Organic Farms

                            • Categories: Curry; Main course; Indian; Vegetarian
                            • Ingredients: leeks; parsnips; mild curry powder; ground cumin; ground coriander; fresh ginger; ground almonds; yoghurt; limes; coriander leaves; toasted flaked almonds; tinned chickpeas
                            • 1
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                            • Gujarti royal dal for Sunday lunch

                              Gujarti royal dal for Sunday lunch

                              from Ms. Marmite Lover Ms. Marmite Lover by Kerstin Rodgers

                              • Categories: Lunch; Main course; Indian; Vegetarian
                              • Ingredients: toor dal; turmeric; Kashmiri chilli powder; green chilli ginger paste; limes; jaggery; cashew nuts; raisins; ghee; black mustard seeds; cumin seeds; asafoetida powder; whole cloves; cinnamon sticks; curry leaves; coriander leaves
                              • 0
                              • Recipe Online
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                              • Roasted cauliflower, paneer and lentil salad

                                Roasted cauliflower, paneer and lentil salad

                                from The New York Times Cooking The New York Times Cooking by Nik Sharma

                                • Categories: Salads; Dressings & marinades; Side dish; Indian; Vegetarian
                                • Ingredients: cauliflower; paneer; scallions; green lentils; black lentils; olive oil; serrano chiles; limes; coriander seeds; black peppercorns
                                • 0
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                                • Sesame seed potatoes (Til ke aloo) (page 21)

                                  from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Madhur Jaffrey

                                  • Categories: Curry; Side dish; Indian; Vegan; Vegetarian
                                  • Ingredients: potatoes; cumin seeds; black mustard seeds; sesame seeds; ground cayenne pepper
                                  • 0
                                  • Recipe Online
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                                  • Cauliflower with cumin and ginger

                                    Cauliflower with cumin and ginger (page 20)

                                    from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Rachel Roddy

                                    • Categories: Main course; Indian; Italian; Vegan; Vegetarian
                                    • Ingredients: fresh ginger; onions; green chillies; chilli powder; turmeric; cauliflower; ground cumin; garam masala
                                    • 0
                                    • Recipe Online
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                                    • How to make the perfect muttar pilau

                                      How to make the perfect muttar pilau (page 19)

                                      from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Felicity Cloake

                                      • Categories: How to...; Rice dishes; Main course; Indian; Pakistani; Vegetarian
                                      • Ingredients: basmati rice; frozen peas; green chillies; fresh ginger; ghee; cinnamon sticks; cardamom pods; onions; brown mustard seeds
                                      • 0
                                      • Recipe Online
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                                      • Indian bread pudding (Shahi tukra)

                                        Indian bread pudding (Shahi tukra) (page 17)

                                        from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Tamal Ray

                                        • Categories: Baked & steamed desserts; Dessert; Winter; Indian
                                        • Ingredients: milk; double cream; cinnamon sticks; green cardamom pods; saffron; whole star anise; whole cloves; white bread; butter; toasted pistachio nuts; dried rose petals
                                        • 1
                                        • Recipe Online
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                                        • Yellow dal

                                          Yellow dal (page 13)

                                          from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Karam Sethi

                                          • Categories: Curry; Main course; Indian; Vegetarian
                                          • Ingredients: toor dal; masoor dal; chana dal; ghee; turmeric; asafoetida powder; red chillies; red onions; tomatoes; chilli powder; ground coriander; coriander leaves
                                          • 0
                                          • Recipe Online
                                          show
                                          • Black dal

                                            Black dal (page 13)

                                            from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Karam Sethi

                                            • Categories: Curry; Main course; Indian; Vegetarian
                                            • Ingredients: urad dal; chana dal; ginger paste; Kashmiri chilli powder; Indian chilli powder; tomato purée; butter; single cream; dried fenugreek leaves
                                            • 0
                                            • Recipe Online
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                                            • Lasooni dal

                                              Lasooni dal (page 12)

                                              from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Karam Sethi

                                              • Categories: Curry; Main course; Indian; Vegetarian
                                              • Ingredients: arhar dal; strained yoghurt; turmeric; yellow chilli powder; garlic paste; ghee; red chillies; cumin seeds; garlic
                                              • 0
                                              • Recipe Online
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                                              • Tadke chane ki dal

                                                Tadke chane ki dal (page 12)

                                                from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Karam Sethi

                                                • Categories: Curry; Main course; Indian; Vegetarian
                                                • Ingredients: split Bengal gram; black cardamom pods; whole cloves; bay leaves; cinnamon sticks; turmeric; ghee; asafoetida powder; fresh ginger; green chillies; onions; tomatoes; chilli powder; ground coriander; ground cumin; garam masala; coriander leaves
                                                • 0
                                                • Recipe Online
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                                                • Tofu and cauliflower 'korma'

                                                  Tofu and cauliflower 'korma' (page 4)

                                                  from The Guardian Feast Supplement, November 10, 2018 The Guardian Feast Supplement, November 10, 2018 by Yotam Ottolenghi

                                                  • Categories: Curry; Main course; Indian; Vegan; Vegetarian
                                                  • Ingredients: red onions; lemons; cashew nuts; blanched almonds; onions; garlic; fresh ginger; green chillies; cinnamon sticks; cardamom pods; cumin seeds; coriander seeds; turmeric; tomatoes; cauliflower; coriander leaves; extra-firm tofu
                                                  • 0
                                                  • Recipe Online
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                                                  • Indian rice pudding (Kheer)

                                                    Indian rice pudding (Kheer) (page 125)

                                                    from Waitrose Food Magazine, November 2018 Waitrose Food Magazine, November 2018

                                                    • Categories: Quick / easy; Rice dishes; Baked & steamed desserts; Dessert; Fall / autumn; Indian
                                                    • Ingredients: milk; cardamom pods; saffron; basmati rice; toasted flaked almonds
                                                    • 0
                                                    • Recipe Online
                                                    show
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