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  • Beetroot tikkis with yogurt & c ucumber dip

    Beetroot tikkis with yogurt & c ucumber dip

    from Riverford Organic Farms Riverford Organic Farms by Riverford Farm

    • Categories: Quick / easy; Dips, spreads & salsas; Main course; Appetizers / starters; Side dish; Indian; Vegetarian
    • Ingredients: beetroots; potatoes; ginger root; ground cumin; ground coriander; ground fennel; ground fenugreek; ground cayenne pepper; semolina; Greek yoghurt; cucumbers; limes
    • 2
    • Member Indexed
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    • Saffron chicken biryani

      Saffron chicken biryani

      from The Jewish Daily Forward The Jewish Daily Forward

      • Categories: Rice dishes; Main course; Indian
      • Ingredients: curry powder; ground cinnamon; turmeric; garlic; lemons; chicken drumsticks; Tofutti cream cheese; chilli powder; garam masala; margarine; Vidalia onions; garlic salt; saffron threads; cilantro; mint
      • 0
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      • Lapsi

        Lapsi (page 37)

        from Observer Food Monthly Magazine, January 2021 Observer Food Monthly Magazine, January 2021 by Urvesh Parvais

        • Categories: Dessert; Winter; Indian; Vegetarian
        • Ingredients: jaggery; ghee; cashew nuts; cardamom pods; cinnamon sticks; fennel seeds; lapsi; whole nutmeg
        • 1
        • Recipe Online
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        • Palak

          Palak (page 35)

          from Observer Food Monthly Magazine, January 2021 Observer Food Monthly Magazine, January 2021 by Urvesh Parvais

          • Categories: Small plates - tapas, meze; Winter; Indian; Vegan; Vegetarian
          • Ingredients: fresh ginger; green bird's eye chillies; ground coriander; ground cumin; ground turmeric; sunflower oil; red-skinned peanuts; cumin seeds; onions; spinach
          • Accompaniments: Khaddi; Kitchdi
          • 0
          • Recipe Online
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          • Kitchdi

            Kitchdi (page 34)

            from Observer Food Monthly Magazine, January 2021 Observer Food Monthly Magazine, January 2021 by Urvesh Parvais

            • Categories: Rice dishes; Small plates - tapas, meze; Winter; Indian; Vegan; Vegetarian
            • Ingredients: basmati rice; pigeon peas; fresh ginger; ground turmeric; fresh turmeric
            • Accompaniments: Binda; Khaddi; Palak
            • 0
            • Recipe Online
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            • Khaddi

              Khaddi (page 34)

              from Observer Food Monthly Magazine, January 2021 Observer Food Monthly Magazine, January 2021 by Urvesh Parvais

              • Categories: Soups; Small plates - tapas, meze; Cooking for 1 or 2; Winter; Indian; Vegetarian
              • Ingredients: yoghurt; gram flour; turmeric; ghee; red chillies; cumin seeds; whole cloves; curry leaves; fresh ginger; green bird's eye chillies; coriander leaves
              • Accompaniments: Binda; Kitchdi; Palak
              • 1
              • Recipe Online
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              • Binda

                Binda (page 33)

                from Observer Food Monthly Magazine, January 2021 Observer Food Monthly Magazine, January 2021 by Urvesh Parvais

                • Categories: Quick / easy; Small plates - tapas, meze; Winter; Indian; Vegan; Vegetarian
                • Ingredients: okra; sunflower oil; cumin seeds; fresh ginger; green bird's eye chillies; ground turmeric; coriander leaves
                • Accompaniments: Khaddi; Kitchdi; Lapsi
                • 0
                • Recipe Online
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                • Aloo paratha with spiced potato filling

                  Aloo paratha with spiced potato filling

                  from Serious Eats Serious Eats by Nik Sharma

                  • Categories: Bread & rolls, savory; Indian; Vegan
                  • Ingredients: atta flour; neutral oil of your choice; potatoes; shallots; fresh ginger; cilantro; green chiles; ground cumin; ground coriander; smoked paprika; ground cayenne pepper
                  • 0
                  • Recipe Online
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                  • Indian vegetarian shepherd’s pie

                    Indian vegetarian shepherd’s pie

                    from Feasting at Home Feasting at Home

                    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Indian; Vegetarian
                    • Ingredients: potatoes; ghee; plain yogurt; yellow curry powder; cooked lentils; onions; garlic; carrots; celery; garam masala; ground cumin; ground coriander; dried fenugreek leaves; vegetable broth; frozen peas; cumin seeds; fennel seeds
                    • 0
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                    • Roasted cauliflower in turmeric kefir

                      Roasted cauliflower in turmeric kefir

                      from Food52 Food52 by Nik Sharma

                      • Categories: Main course; Suppers; Indian; Vegetarian
                      • Ingredients: cauliflower; garam masala; grapeseed oil; red onions; turmeric; chickpea flour; kefir; cumin seeds; black mustard seeds; chile flakes; cilantro; coriander seeds; black peppercorns; bay leaves; cinnamon sticks; whole cloves; green cardamom pods; black cardamom pods; whole nutmeg
                      • 1
                      • Recipe Online
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                      • Salmon coconut curry with spinach and chickpeas

                        Salmon coconut curry with spinach and chickpeas

                        from Skinnytaste Skinnytaste by Gina Homolka

                        • Categories: Curry; Quick / easy; Main course; Suppers; Lunch; Winter; Indian; Dairy-free; Gluten-free
                        • Ingredients: salmon fillets; onions; fresh ginger; Fresno chillies; canned chickpeas; Madras curry powder; coconut milk; baby spinach
                        • 0
                        • Recipe Online
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                        • Lighter chicken korma with coriander naans

                          Lighter chicken korma with coriander naans (page 29)

                          from Olive Magazine, January 2021 Olive Magazine, January 2021 by Anna Glover

                          • Categories: Bread & rolls, savory; Curry; Quick / easy; Main course; Indian
                          • Ingredients: onions; fresh ginger; tomato purée; ground cumin; paprika; turmeric; ground coriander; ground almonds; chicken breasts; chicken stock; yogurt; cooked basmati rice; coriander seeds; nigella seeds; fast-action dried yeast; strong white bread flour; coriander leaves
                          • 1
                          • Recipe Online
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                          • Ballymaloe spicy Indian meatballs (page 59)

                            from The Meatball Cookbook: Great Balls of Fire: Recipes from The Bowler Meatball Truck The Meatball Cookbook by Jez Felwick

                            • Categories: Main course; Indian
                            • Ingredients: green cardamom pods; coriander seeds; whole cloves; ground lamb; chile powder
                            • Accompaniments: Pomegranate seed & cilantro raita
                            • 1
                            • Recipe Online
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                            • Tepary bean green masala

                              Tepary bean green masala

                              from Chitra Amma's Kitchen Chitra Amma's Kitchen

                              • Categories: Stews & one-pot meals; Main course; Indian; Vegan; Vegetarian
                              • Ingredients: tepary beans; onions; green chiles; fresh ginger; coriander leaves; cumin seeds; collard greens; sesame oil
                              • 0
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                              • Festive pilau with beetroot, cauliflower and coriander chutney | main course | the guardian

                                Festive pilau with beetroot, cauliflower and coriander chutney | main course | the guardian

                                from The Guardian The Guardian by Meera Sodha

                                • Categories: Rice dishes; Main course; Indian; Vegan; Vegetarian
                                • Ingredients: basmati rice; cauliflower; beetroots; swedes; garam masala; tinned coconut milk; garlic; fresh ginger; green finger chillies; turmeric; onions; coriander leaves; caster sugar; pomegranate seeds
                                • 0
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                                • Quick & puffy flatbreads

                                  Quick & puffy flatbreads (page 83)

                                  from BBC Good Food Magazine, January 2021 BBC Good Food Magazine, January 2021 by Tom Kerridge

                                  • Categories: Bread & rolls, savory; Quick / easy; Side dish; Indian; Vegetarian
                                  • Ingredients: self-raising flour; yogurt; ghee
                                  • Accompaniments: Carrot pakoras; Lamb bhuna; Paneer & chickpea fry
                                  • 1
                                  • Recipe Online
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                                  • Paneer & chickpea fry

                                    Paneer & chickpea fry (page 82)

                                    from BBC Good Food Magazine, January 2021 BBC Good Food Magazine, January 2021 by Tom Kerridge

                                    • Categories: Chutneys, pickles & relishes; Main course; Indian; Vegetarian
                                    • Ingredients: ghee; paneer; onions; ground turmeric; chilli powder; cardamom pods; red chilli; curry leaves; green peppers; canned chickpeas; coriander leaves; lemons; red onions
                                    • Accompaniments: Carrot pakoras; Lamb bhuna; Quick & puffy flatbreads
                                    • 0
                                    • Recipe Online
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                                    • Lamb bhuna

                                      Lamb bhuna (page 82)

                                      from BBC Good Food Magazine, January 2021 BBC Good Food Magazine, January 2021 by Tom Kerridge

                                      • Categories: Curry; Dressings & marinades; Sauces for meat; Main course; Cooking ahead; Indian
                                      • Ingredients: lamb neck fillets; garlic; fresh ginger; malt vinegar; ground cinnamon; sunflower oil; onions; curry leaves; dried chillies; cumin seeds; mustard seeds; ground coriander; fenugreek seeds; tomato purée; canned chopped tomatoes; garam masala
                                      • Accompaniments: Carrot pakoras; Paneer & chickpea fry; Quick & puffy flatbreads
                                      • 0
                                      • Recipe Online
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                                      • Carrot pakoras

                                        Carrot pakoras (page 82)

                                        from BBC Good Food Magazine, January 2021 BBC Good Food Magazine, January 2021 by Tom Kerridge

                                        • Categories: Quick / easy; Appetizers / starters; Small plates - tapas, meze; Indian; Vegetarian
                                        • Ingredients: carrots; shallots; coriander leaves; turmeric; cumin seeds; eggs; cornflour; sunflower oil; yogurt; lime pickle; mint
                                        • Accompaniments: Lamb bhuna; Paneer & chickpea fry; Quick & puffy flatbreads
                                        • 0
                                        • Recipe Online
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                                        • Beetroot ferment with garam masala

                                          Beetroot ferment with garam masala (page 5)

                                          from The Guardian Feast supplement, January 2, 2021 The Guardian Feast supplement, January 2, 2021 by Yotam Ottolenghi

                                          • Categories: Chutneys, pickles & relishes; Side dish; Winter; Indian; Vegan; Vegetarian
                                          • Ingredients: beetroots; red cabbage; green chillies; fresh ginger; garam masala
                                          • 0
                                          • Recipe Online
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                                          • Red onion chutney

                                            Red onion chutney

                                            from Zheelicious Zheelicious

                                            • Categories: Chutneys, pickles & relishes; Indian; Vegan; Vegetarian
                                            • Ingredients: onions; chili powder; tomato paste
                                            • 0
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                                            • Slow cooker chickpea curry with sweet potatoes and red peppers

                                              Slow cooker chickpea curry with sweet potatoes and red peppers

                                              from Simply Recipes Simply Recipes by Elise Bauer

                                              • Categories: Curry; Main course; Suppers; Cooking ahead; Fall / autumn; Indian; Vegan; Vegetarian
                                              • Ingredients: yellow onions; dried chickpeas; curry powder; white sweet potatoes; canned diced tomatoes; canned coconut milk; spinach; cilantro
                                              • 0
                                              • Recipe Online
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                                              • Vegetable curry with brown rice kitchari

                                                Vegetable curry with brown rice kitchari (page 69)

                                                from BBC Good Food Magazine, January 2021 BBC Good Food Magazine, January 2021 by Sara Buenfeld

                                                • Categories: Curry; Quick / easy; Rice dishes; Lunch; Main course; Winter; Indian; Gluten-free; Low fat; Vegan; Vegetarian
                                                • Ingredients: brown basmati rice; ground coriander; canned green lentils; onions; red chillies; fresh ginger; ground turmeric; smoked paprika; ground cumin; vegan bouillon; cauliflower; tamarind; green beans; tomatoes; courgettes; vegan coconut-flavoured yoghurt; coriander leaves
                                                • 0
                                                • Recipe Online
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                                                • Saag tofu
                                                  EYBDigital RecipeEYBD Recipe

                                                  Saag tofu (page 222)

                                                  from The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat The Complete Plant-Based Cookbook by America's Test Kitchen Editors

                                                  • Categories: Main course; Indian; Vegan; Vegetarian
                                                  • Ingredients: firm tofu; spinach; mustard greens; cumin seeds; ground coriander; paprika; ground cardamom; ground cinnamon; onions; jalapeño chiles; fresh ginger; canned diced tomatoes; plant-based milk; roasted cashew nuts; cilantro
                                                  • 0
                                                  show
                                                  • Superfoods soup

                                                    Superfoods soup (page 112)

                                                    from Run Fast. Cook Fast. Eat Slow.: Quick-Fix Recipes for Hangry Athletes Run Fast. Cook Fast. Eat Slow. by Shalane Flanagan and Elyse Kopecky

                                                    • Categories: Soups; Cooking ahead; Indian; Gluten-free; Vegan; Vegetarian
                                                    • Ingredients: carrots; celery; yellow onions; curry powder; sweet potatoes; canned coconut milk; canned diced tomatoes; canned chickpeas; kale; limes
                                                    • 0
                                                    • Recipe Online
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