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  • Salmon meen moilee with crab croquette

    Salmon meen moilee with crab croquette

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Atul Kochhar

    • Categories: Pasta, doughs & sauces; Sauces for fish; Appetizers / starters; Main course; Indian
    • Ingredients: salmon fillets; coconut oil; black mustard seeds; green chillies; onions; ginger; curry leaves; turmeric; coconut milk; beetroots; sunflower oil; chana dal; red chillies; garlic powder; potatoes; mustard seeds; ground coriander; white crab meat; panko breadcrumbs; frying oil of your choice; shallots; chilli powder; ground cumin; vermicelli noodles; courgettes; samphire
    • 0
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    • Edamame bean-stuffed portobello mushroom

      Edamame bean-stuffed portobello mushroom

      from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Atul Kochhar

      • Categories: Dressings & marinades; Sauces, general; Stuffing; Main course; Indian; Vegetarian
      • Ingredients: portobello mushrooms; sunflower oil; mustard seeds; curry leaves; ginger; green chillies; garam masala; coconut milk; coconut milk powder; edamame beans; cumin seeds; broccoli; yoghurt; coconut; single cream; ginger and garlic paste; ground coriander; coconut oil; onions; black mustard seeds; turmeric; shallots; chilli powder; ground cumin; vermicelli noodles; courgettes; beetroots; yellow lentils; red chillies; garlic powder
      • 1
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      • Purple aloo

        Purple aloo

        from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Atul Kochhar

        • Categories: Quick / easy; Curry; Side dish; Indian; Vegan; Vegetarian
        • Ingredients: new potatoes; purple potatoes; cumin seeds; ginger; green chillies; turmeric; rapeseed oil; cinnamon sticks; cardamom pods; light brown sugar; onions; ginger and garlic paste; ground coriander; ground cumin; garam masala; tomato purée; mint; mango powder; coriander cress
        • 0
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        • Rhubarb and pomegranate bhapa doi, pistachio burfi

          Rhubarb and pomegranate bhapa doi, pistachio burfi

          from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Atul Kochhar

          • Categories: Candy / sweets; Jams, jellies & preserves; Mousses, trifles, custards & creams; Sauces for desserts; Dessert; Indian
          • Ingredients: Greek yogurt; double cream; condensed milk; rose essence; caster sugar; liquid glucose; white chocolate; ground almonds; pistachio nuts; dried rose petals; fondant icing sugar; rhubarb; ginger; vanilla bean paste; pomegranate juice; silver gelatine leaves; glucose; grenadine syrup; muscovado sugar; plain flour; gold leaf; basil cress; pomegranate seeds; butter
          • 1
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          • Aubergine curry (Brinjal bhaji)

            Aubergine curry (Brinjal bhaji)

            from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Atul Kochhar

            • Categories: Curry; Quick / easy; Side dish; Indian; Vegan; Vegetarian
            • Ingredients: aubergines; onion seeds; ginger; green chillies; onions; tomatoes; tumeric; garam masala; chilli powder; peas
            • 0
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            • Spicy, creamy chickpeas & spinach (Chana saag-ish)

              Spicy, creamy chickpeas & spinach (Chana saag-ish)

              from Food52 Food52 by Madhur Jaffrey

              • Categories: Curry; Quick / easy; Main course; Spring; Summer; Indian; Vegetarian
              • Ingredients: ginger; serrano chiles; spinach; canned chickpeas; cream; garam masala; cumin seeds; ground cayenne pepper
              • 1
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              • Kerala roadside chicken

                Kerala roadside chicken

                from The New York Times Cooking The New York Times Cooking by Kim Severson and Asha Gomez

                • Categories: Curry; Lunch; Main course; Suppers; Indian
                • Ingredients: garlic; ginger; chicken breasts; Kashmiri chile powder; fennel seeds; garam masala; tumeric; coconut oil; shallots; dried arbol chiles; curry leaves
                • 1
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                • Election Day samosas with potato, peas and cardamom leaves

                  Election Day samosas with potato, peas and cardamom leaves

                  from Ms. Marmite Lover Ms. Marmite Lover by Kerstin Rodgers

                  • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Indian; Vegetarian
                  • Ingredients: potatoes; mustard seeds; cinnamon sticks; Kashmiri chillies; cardamom leaves; cumin seeds; ground cumin; coriander seeds; garlic; ginger; frozen peas; filo pastry; poppy seeds
                  • 1
                  • Recipe Online
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                  • Lamb mince curry (Keema)

                    Lamb mince curry (Keema)

                    from thismuslimgirlbakes.blogspot.co.uk thismuslimgirlbakes.blogspot.co.uk

                    • Categories: Curry; Main course; Indian
                    • Ingredients: sunflower oil; onions; garlic; ginger; tomatoes; chilli powder; turmeric; ground cumin; ground coriander; garam masala; lamb mince; potatoes; coriander leaves; green chillies; tomato purée; frozen peas
                    • 0
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                    • Nagaland house ribs with tamarind glaze (page 97)

                      from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

                      • Categories: Grills & BBQ; Main course; Indian
                      • Ingredients: baby back pork ribs; ginger; oranges; whole star anise; apple juice; habanero chiles; tomato ketchup; apple cider vinegar; tamarind concentrate; honey; Persian cucumbers; red onions; serrano chiles; limes
                      • Accompaniments: Grilled mustard broccoli; Spice-marinated and grilled lamb chops; Beet and radish pickles; Green chutney with chaat masala; Chile-and-yogurt-marinated grilled chicken; Cucumber raita with black mustard and cilantro; Kashmiri hot sauce; Grilled garlic-and-black-pepper shrimp; Chickpea sundal; Roasted eggplant and crispy kale with yogurt
                      • 0
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                      • Roasted eggplant and crispy kale with yogurt (page 97)

                        from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

                        • Categories: Side dish; Indian; Vegetarian
                        • Ingredients: eggplants; ground cumin; Tuscan kale; Persian cucumbers; Greek yogurt; cherry tomatoes
                        • Accompaniments: Grilled mustard broccoli; Spice-marinated and grilled lamb chops; Beet and radish pickles; Green chutney with chaat masala; Cucumber raita with black mustard and cilantro; Kashmiri hot sauce; Grilled garlic-and-black-pepper shrimp; Chickpea sundal; Nagaland house ribs with tamarind glaze
                        • 0
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                        • Chickpea sundal (page 97)

                          from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

                          • Categories: Snacks; Indian; Vegan; Vegetarian
                          • Ingredients: coconut oil; black mustard seeds; curry leaves; dried Kashmiri chiles; canned chickpeas; coconut
                          • Accompaniments: Grilled mustard broccoli; Spice-marinated and grilled lamb chops; Beet and radish pickles; Green chutney with chaat masala; Chile-and-yogurt-marinated grilled chicken; Cucumber raita with black mustard and cilantro; Kashmiri hot sauce; Grilled garlic-and-black-pepper shrimp; Roasted eggplant and crispy kale with yogurt; Nagaland house ribs with tamarind glaze
                          • 0
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                          • Grilled garlic-and-black-pepper shrimp (page 84)

                            from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

                            • Categories: Grills & BBQ; Quick / easy; Main course; Indian
                            • Ingredients: Fresno chiles; garlic; black peppercorns; limes; shrimp
                            • Accompaniments: Grilled mustard broccoli; Spice-marinated and grilled lamb chops; Beet and radish pickles; Green chutney with chaat masala; Chile-and-yogurt-marinated grilled chicken; Cucumber raita with black mustard and cilantro; Kashmiri hot sauce; Chickpea sundal; Roasted eggplant and crispy kale with yogurt; Nagaland house ribs with tamarind glaze
                            • 0
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                            • Kashmiri hot sauce (page 94)

                              from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

                              • Categories: Sauces, general; Indian; Vegan; Vegetarian
                              • Ingredients: fennel seeds; black mustard seeds; tomatoes; Fresno chiles; distilled vinegar; Kashmiri chile powder
                              • Accompaniments: Grilled mustard broccoli; Spice-marinated and grilled lamb chops; Beet and radish pickles; Green chutney with chaat masala; Chile-and-yogurt-marinated grilled chicken; Cucumber raita with black mustard and cilantro; Grilled garlic-and-black-pepper shrimp; Chickpea sundal; Roasted eggplant and crispy kale with yogurt; Nagaland house ribs with tamarind glaze
                              • 0
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                              • Cucumber raita with black mustard and cilantro (page 94)

                                from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

                                • Categories: Dips, spreads & salsas; Indian; Vegetarian
                                • Ingredients: cumin seeds; black mustard seeds; Persian cucumbers; Greek yogurt; cilantro; Kashmiri chile powder
                                • Accompaniments: Grilled mustard broccoli; Spice-marinated and grilled lamb chops; Beet and radish pickles; Green chutney with chaat masala; Chile-and-yogurt-marinated grilled chicken; Kashmiri hot sauce; Grilled garlic-and-black-pepper shrimp; Chickpea sundal; Roasted eggplant and crispy kale with yogurt; Nagaland house ribs with tamarind glaze
                                • 0
                                • Recipe Online
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                                • Chile-and-yogurt-marinated grilled chicken (page 94)

                                  from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

                                  • Categories: Grills & BBQ; Main course; Indian
                                  • Ingredients: dried Kashmiri chiles; ginger; garlic; yogurt; cilantro; limes; ground coriander; smoked paprika; dried fenugreek leaves; garam masala; ground cumin; chicken thighs
                                  • Accompaniments: Grilled mustard broccoli; Spice-marinated and grilled lamb chops; Beet and radish pickles; Green chutney with chaat masala; Cucumber raita with black mustard and cilantro; Kashmiri hot sauce; Grilled garlic-and-black-pepper shrimp; Chickpea sundal; Roasted eggplant and crispy kale with yogurt; Nagaland house ribs with tamarind glaze
                                  • 0
                                  • Recipe Online
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                                  • Green chutney with chaat masala (page 94)

                                    from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

                                    • Categories: Chutneys, pickles & relishes; Indian; Vegetarian
                                    • Ingredients: ginger; jalapeño chiles; cilantro; mint; Greek yogurt; chaat masala
                                    • Accompaniments: Grilled mustard broccoli; Spice-marinated and grilled lamb chops; Beet and radish pickles; Chile-and-yogurt-marinated grilled chicken; Cucumber raita with black mustard and cilantro; Kashmiri hot sauce; Grilled garlic-and-black-pepper shrimp; Chickpea sundal; Roasted eggplant and crispy kale with yogurt; Nagaland house ribs with tamarind glaze
                                    • 0
                                    • Recipe Online
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                                    • Beet and radish pickles (page 90)

                                      from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

                                      • Categories: Chutneys, pickles & relishes; Indian; Vegan; Vegetarian
                                      • Ingredients: beets; radishes; fennel seeds; distilled vinegar
                                      • Accompaniments: Grilled mustard broccoli; Spice-marinated and grilled lamb chops; Green chutney with chaat masala; Chile-and-yogurt-marinated grilled chicken; Cucumber raita with black mustard and cilantro; Kashmiri hot sauce; Grilled garlic-and-black-pepper shrimp; Chickpea sundal; Roasted eggplant and crispy kale with yogurt; Nagaland house ribs with tamarind glaze
                                      • 0
                                      • Recipe Online
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                                      • Spice-marinated and grilled lamb chops (page 90)

                                        from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

                                        • Categories: Grills & BBQ; Main course; Indian
                                        • Ingredients: fennel seeds; serrano chiles; ginger; garlic; crème fraîche; limes; dried fenugreek leaves; nutmeg; Kashmiri chile powder; lamb rib chops
                                        • Accompaniments: Grilled mustard broccoli; Beet and radish pickles; Green chutney with chaat masala; Chile-and-yogurt-marinated grilled chicken; Cucumber raita with black mustard and cilantro; Kashmiri hot sauce; Grilled garlic-and-black-pepper shrimp; Chickpea sundal; Roasted eggplant and crispy kale with yogurt; Nagaland house ribs with tamarind glaze
                                        • 0
                                        • Recipe Online
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                                        • Grilled mustard broccoli (page 90)

                                          from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

                                          • Categories: Grills & BBQ; Side dish; Indian; Vegetarian
                                          • Ingredients: broccoli; Greek yogurt; mustard oil; whole grain mustard; Kashmiri chile powder; chaat masala; ground cumin; turmeric
                                          • Accompaniments: Spice-marinated and grilled lamb chops; Beet and radish pickles; Green chutney with chaat masala; Chile-and-yogurt-marinated grilled chicken; Cucumber raita with black mustard and cilantro; Kashmiri hot sauce; Grilled garlic-and-black-pepper shrimp; Chickpea sundal; Roasted eggplant and crispy kale with yogurt; Nagaland house ribs with tamarind glaze
                                          • 0
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                                          • Julia's aromatic basmati rice

                                            from The Washington Post The Washington Post by Beth Hensperger and Julia Scannell

                                            • Categories: Rice dishes; Side dish; Indian; Gluten-free; Vegan; Vegetarian
                                            • Ingredients: basmati rice; cinnamon sticks; green cardamom pods
                                            • 1
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                                            • Recipe Online
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                                            • Cabbage koshimbir

                                              Cabbage koshimbir

                                              from BBC Good Food BBC Good Food by Good Food Magazine

                                              • Categories: Salads; Quick / easy; Dressings & marinades; Side dish; Indian; Gluten-free; Vegan; Vegetarian
                                              • Ingredients: cumin seeds; red onions; black mustard seeds; white cabbage
                                              • 0
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                                              • Avocado-ginger raita

                                                Avocado-ginger raita

                                                from The Washington Post The Washington Post

                                                • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Indian; Vegetarian
                                                • Ingredients: avocados; Greek yogurt; ginger purée; limes; mint; harissa
                                                • 0
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                                                • Jackfruit biryani

                                                  Jackfruit biryani

                                                  from Food52 Food52

                                                  • Categories: Curry; Rice dishes; Main course; Indian; Vegetarian
                                                  • Ingredients: canned green jackfruit in water; green cardamom pods; frying oil of your choice; black cardamom pods; whole cloves; cinnamon sticks; caraway seeds; turmeric; ground coriander; chili powder; ginger; green chiles; onions; tomatoes; yogurt; coriander leaves; basmati rice; mint; ground cinnamon; saffron; garam masala; kewra water
                                                  • 0
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                                                  • Vindaloo-marinated pork skewers

                                                    Vindaloo-marinated pork skewers

                                                    from The Washington Post The Washington Post

                                                    • Categories: Grills & BBQ; Main course; Picnics & outdoors; Cooking ahead; Dinner parties/entertaining; Indian
                                                    • Ingredients: chili powder; turmeric; ground cumin; ground coriander; ginger paste; sweet paprika; apple cider vinegar; pork butt; yellow onions; garlic paste
                                                    • 1
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