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  • Chickpeas, North Indian style

    Chickpeas, North Indian style

    from Mark Bittman Mark Bittman by Mark Bittman

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: dried chickpeas; mixed vegetables of your choice; onions; ground cinnamon; ground ginger; ground cardamom; ground coriander; mustard seeds; turmeric; ground cayenne pepper; fenugreek; peanut oil
    • 1
    • Recipe Online
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    • Chaat masala popcorn

      Chaat masala popcorn

      from Leite's Culinaria Leite's Culinaria by Asha Shivakumar

      • Categories: Quick / easy; Snacks; Indian; Vegan; Vegetarian; Low calorie
      • Ingredients: coconut oil; popcorn kernels; chaat masala; salted peanuts; turmeric
      • 1
      • Recipe Online
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      • Indian spiced omelette

        Indian spiced omelette

        from Stonesoup Stonesoup by Jules Clancy

        • Categories: Egg dishes; Main course; Breakfast / brunch; Cooking for 1 or 2; Indian; Vegetarian
        • Ingredients: onions; fresh ginger; eggs; garam masala; coriander leaves
        • 1
        • Recipe Online
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        • Nankhatai

          Nankhatai

          from www.ruchiskitchen.com www.ruchiskitchen.com

          • Categories: Cookies, biscuits & crackers; Afternoon tea; Indian; Egg-free
          • Ingredients: maida flour; semolina; butter; superfine sugar; pistachio nuts; ground cardamom
          • 0
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          • Recipe Online
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          • Indian queso with jalapeño chutney

            Indian queso with jalapeño chutney

            from Taste Taste

            • Categories: Chutneys, pickles & relishes; Dips, spreads & salsas; Appetizers / starters; American South; Indian; Mexican; Vegetarian
            • Ingredients: jalapeño chiles; cilantro; limes; unsweetened flaked coconut; ground cumin; ground ginger; processed cheese; milk; paprika; ground cayenne pepper
            • 0
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            • Indian lentil dal with hearty greens

              Indian lentil dal with hearty greens

              from The Kitchn The Kitchn

              • Categories: Soups; Cooking ahead; Indian; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian; Low sugar
              • Ingredients: red lentils; onions; tomatoes; fresh ginger; turmeric; greens of your choice; cumin seeds
              • 1
              • Recipe Online
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              • Slow-cooker butter chicken

                Slow-cooker butter chicken

                from The New York Times Cooking The New York Times Cooking by Jennifer Steinhauer

                • Categories: Rice dishes; Curry; Main course; Cooking ahead; Indian; Dairy-free
                • Ingredients: garam masala; coconut milk; yellow onions; grated ginger; tomato paste; dried lime zest; fresh ginger; limes; chicken; cooked basmati rice
                • 1
                • Member Indexed
                • Recipe Online
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                • Lamb curry (Rogan josh)

                  Lamb curry (Rogan josh)

                  from Leite's Culinaria Leite's Culinaria by Mridula Baljekar

                  • Categories: Curry; Rice dishes; Main course; Suppers; Dinner parties/entertaining; Indian; Gluten-free
                  • Ingredients: leg of lamb; ghee; cinnamon sticks; cardamom pods; onions; fresh ginger; ground coriander; ground cumin; turmeric; Kashmiri chile powder; canned chopped tomatoes; ground cardamom; nutmeg; cilantro; cooked rice
                  • 1
                  • Recipe Online
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                  • Masoor dal

                    Masoor dal

                    from Mark Bittman Mark Bittman by Mark Bittman

                    • Categories: Stews & one-pot meals; Main course; Indian; Vegan; Vegetarian
                    • Ingredients: peanut oil; onions; red lentils; fresh ginger; mustard seeds; whole cloves; cilantro
                    • 0
                    • Recipe Online
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                    • Indian chicken biryani

                      Indian chicken biryani

                      from Simply Recipes Simply Recipes by Elise Bauer and Prerna Singh

                      • Categories: Quick / easy; Rice dishes; Main course; Indian
                      • Ingredients: ginger and garlic paste; turmeric; chiles; yogurt; chicken pieces; ghee; red onions; basmati rice; black cardamom pods; green cardamom pods; cinnamon sticks; black peppercorns; saffron threads; cooking oil; cilantro; mint; garam masala; pomegranate arils
                      • 0
                      • Recipe Online
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                      • Goan fish curry with rice and raita

                        Goan fish curry with rice and raita (page 60)

                        from Waitrose Food Magazine, February 2019 Waitrose Food Magazine, February 2019 by Georgina Hayden

                        • Categories: Dips, spreads & salsas; Curry; Rice dishes; Lunch; Main course; Dinner parties/entertaining; Indian
                        • Ingredients: coriander seeds; cumin seeds; dried Kashmiri chillies; fresh ginger; garlic; turmeric; coconut oil; mustard seeds; onions; canned tomatoes; canned coconut milk; white fish of your choice; king prawns; basmati rice; green chillies; coriander leaves; mint; Greek yogurt; lemons
                        • 0
                        • Recipe Online
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                        • Garam masala-crusted chicken with fig jus

                          Garam masala-crusted chicken with fig jus

                          from Food & Wine Food & Wine

                          • Categories: Main course; Indian
                          • Ingredients: garam masala; whole chicken; chicken stock; garlic; tamarind paste; dried mission figs; honey
                          • 0
                          • Member Indexed
                          • Recipe Online
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                          • Easy pilau rice

                            Easy pilau rice

                            from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

                            • Categories: Quick / easy; Rice dishes; Side dish; Cooking ahead; Indian; Vegan; Vegetarian
                            • Ingredients: turmeric; cumin seeds; cinnamon sticks; cardamom pods; basmati rice; vegetable stock
                            • 0
                            • Recipe Online
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                            • How to make naan

                              How to make naan

                              from RecipeGirl RecipeGirl by Lori Lange

                              • Categories: Dips, spreads & salsas; How to...; Bread & rolls, savory; Sauces, general; Indian
                              • Ingredients: active dry yeast; yogurt; all-purpose flour; ghee
                              • 1
                              • Recipe Online
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                              • Two-lentil dal

                                Two-lentil dal

                                from Alexandra's Kitchen Alexandra's Kitchen by Alexandra Stafford

                                • Categories: Stews & one-pot meals; Main course; Winter; Indian; Vegan; Vegetarian
                                • Ingredients: French green lentils; lentils of your choice; yellow onions; cumin seeds; coriander seeds; fennel seeds; dried red pepper flakes; turmeric
                                • 0
                                • Member Indexed
                                • Recipe Online
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                                • Spiced swede and pea samosas

                                  Spiced swede and pea samosas (page 30)

                                  from Waitrose Food Magazine, February 2019 Waitrose Food Magazine, February 2019 by Alice Hart

                                  • Categories: Snacks; Winter; Indian; Vegetarian
                                  • Ingredients: swedes; groundnut oil; cumin seeds; black mustard seeds; shallots; fresh ginger; frozen peas; medium curry powder; mild chilli powder; lemons; coriander leaves; filo pastry; butter; mango chutney
                                  • 0
                                  • Recipe Online
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                                  • Aubergine fesenjan

                                    Aubergine fesenjan (page 11)

                                    from The Guardian Feast supplement, February 9, 2019 The Guardian Feast supplement, February 9, 2019 by Meera Sodha

                                    • Categories: Curry; Main course; Valentine's Day / romantic; Indian; Vegan; Vegetarian
                                    • Ingredients: walnuts; aubergines; rapeseed oil; red onions; brown rice syrup; chilli powder; pomegranate molasses; vegetable stock; pomegranates; coriander leaves
                                    • 0
                                    • Recipe Online
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                                    • Vegetable peel pakoras

                                      Vegetable peel pakoras

                                      from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Victoria Glass

                                      • Categories: Quick / easy; Fried doughs; Snacks; Appetizers / starters; Indian; Vegan; Vegetarian
                                      • Ingredients: vegetable peels; onions; fresh ginger; dried chilli flakes; cumin seeds; ground cumin; garam masala; turmeric; gram flour; sunflower oil; coriander leaves
                                      • 0
                                      • Recipe Online
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                                      • Spiced crab samosas

                                        Spiced crab samosas

                                        from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Helen Graves

                                        • Categories: Pies, tarts & pastries; Canapés / hors d'oeuvre; Dinner parties/entertaining; Indian
                                        • Ingredients: curry leaves; shallots; garam masala; black mustard seeds; turmeric; bird's eye chillies; potatoes; dressed crabs; filo pastry; yoghurt
                                        • 0
                                        • Recipe Online
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                                        • Spicy pulled chicken and slaw mini 'tacos'

                                          Spicy pulled chicken and slaw mini 'tacos'

                                          from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Anjum Anand

                                          • Categories: Sandwiches & burgers; Quick / easy; Bread & rolls, savory; Salads; Main course; Dinner parties/entertaining; Indian; Mexican
                                          • Ingredients: Goan masala curry paste; chicken thighs; red cabbage; red onions; carrots; coriander leaves; mayonnaise; yoghurt; plain flour
                                          • 0
                                          • Recipe Online
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                                          • Garam masala butter

                                            Garam masala butter

                                            from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Pollyanna Coupland

                                            • Categories: Dips, spreads & salsas; Quick / easy; Sauces, general; Cooking ahead; Indian; Vegetarian
                                            • Ingredients: black peppercorns; whole cloves; cinnamon sticks; bay leaves; cumin seeds; coriander seeds; nutmeg; fennel seeds; caraway seeds; butter
                                            • 0
                                            • Recipe Online
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                                            • Potato and coriander soup

                                              Potato and coriander soup (page 13)

                                              from The Guardian Feast supplement, February 2, 2019 The Guardian Feast supplement, February 2, 2019 by Chetna Makan

                                              • Categories: Soups; Indian; Vegan; Vegetarian
                                              • Ingredients: sunflower oil; garlic; green chillies; leeks; carrots; potatoes; vegetable stock cubes; coriander leaves; chilli flakes
                                              • 0
                                              • Recipe Online
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                                              • Black-eyed beans with cavolo nero soup

                                                Black-eyed beans with cavolo nero soup (page 13)

                                                from The Guardian Feast supplement, February 2, 2019 The Guardian Feast supplement, February 2, 2019 by Chetna Makan

                                                • Categories: Soups; Indian; Vegetarian
                                                • Ingredients: dried black-eyed beans; turmeric; ghee; cumin seeds; onions; green chillies; cavolo nero; tomatoes; garam masala; chilli powder
                                                • 0
                                                • Recipe Online
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                                                • Butternut squash, chickpea and spinach soup

                                                  Butternut squash, chickpea and spinach soup (page 12)

                                                  from The Guardian Feast supplement, February 2, 2019 The Guardian Feast supplement, February 2, 2019 by Chetna Makan

                                                  • Categories: Soups; Indian; Vegan; Vegetarian
                                                  • Ingredients: butternut squash; sunflower oil; onions; ground cinnamon; ground cumin; chilli powder; canned chopped tomatoes; canned chickpeas; spinach
                                                  • 0
                                                  • Recipe Online
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                                                  • Chicken, lentil and fresh turmeric soup

                                                    Chicken, lentil and fresh turmeric soup (page 12)

                                                    from The Guardian Feast supplement, February 2, 2019 The Guardian Feast supplement, February 2, 2019 by Chetna Makan

                                                    • Categories: Soups; Indian
                                                    • Ingredients: sunflower oil; coriander seeds; cumin seeds; black peppercorns; red onions; fresh turmeric; fresh ginger; garlic; coriander leaves; honey; canned coconut milk; red lentils; chicken breast fillets
                                                    • 0
                                                    • Recipe Online
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