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  • Dukkah sweet potato and spinach dhal

    Dukkah sweet potato and spinach dhal (page 22)

    from Sainsbury's Magazine, February 2015 Sainsbury's Magazine, February 2015 by Lucy Jessop

    • Categories: Quick / easy; Main course; Suppers; Winter; Indian; Low calorie; Vegetarian
    • Ingredients: sweet potatoes; red lentils; vegetable stock; dukkah; onions; garlic; fresh ginger; red chillies; baby spinach; natural yogurt; coriander leaves; mango chutney
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  • Easy Indian onion salad

    Easy Indian onion salad

    from Khin's Kitchen Khin's Kitchen

    • Categories: Salads; Quick / easy; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: onion; cucumber; cherry tomatoes; mint; coriander leaves; limes; green chillies
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  • Ginger and chilli chutney

    Ginger and chilli chutney (page 13)

    from The Guardian Feast supplement, November 26, 2022 The Guardian Feast supplement, November 26, 2022 by Chetna Makan

    • Categories: Chutneys, pickles & relishes; Christmas; Indian; Vegan; Vegetarian
    • Ingredients: rapeseed oil; fresh ginger; dried red chillies; jaggery; tamarind paste; sesame seeds
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  • Apple, mango and pineapple chutney

    Apple, mango and pineapple chutney (page 13)

    from The Guardian Feast supplement, November 26, 2022 The Guardian Feast supplement, November 26, 2022 by Chetna Makan

    • Categories: Chutneys, pickles & relishes; Christmas; Indian; Vegan; Vegetarian
    • Ingredients: rapeseed oil; cardamom pods; cumin seeds; coriander seeds; onion seeds; onions; turmeric; eating apples; mango; pineapple; red bird's eye chillies; caster sugar; white wine vinegar
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  • Peanut and onion chutney

    Peanut and onion chutney (page 13)

    from The Guardian Feast supplement, November 26, 2022 The Guardian Feast supplement, November 26, 2022 by Chetna Makan

    • Categories: Chutneys, pickles & relishes; Christmas; Indian; Vegan; Vegetarian
    • Ingredients: rapeseed oil; onions; garlic; dried red chillies; roasted salted peanuts; black mustard seeds
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  • Saag paneer

    Saag paneer (page 24)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Tamsin Burnett-Hall

    • Categories: Quick / easy; Main course; Suppers; Spring; Indian; Low calorie; Vegetarian; Gluten-free
    • Ingredients: frozen chopped spinach; sweet potatoes; onions; garlic; fresh ginger; red chillies; tomatoes; garam masala; low-fat plain yogurt; paneer; coriander sprigs
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  • Spiced root vegetables & lentils with crispy paneer and coriander chutney

    Spiced root vegetables & lentils with crispy paneer and coriander chutney (page 24)

    from Waitrose Weekend, February 3, 2022 Waitrose Weekend, February 3, 2022 by Elly Curshen

    • Categories: Chutneys, pickles & relishes; Curry; Main course; Cooking ahead; Winter; Indian; Vegetarian
    • Ingredients: onions; ginger; garam masala; chilli flakes; ground turmeric; black mustard seeds; split red lentils; fresh coriander; nigella seeds; root vegetables; vegetable bouillon powder; coconut oil; paneer; canned coconut milk; lemons; mint; jalapeños; cumin seeds; limes
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  • Masterclass:chicken korma

    Masterclass:chicken korma (page 18)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Felicity Cloake

    • Categories: Curry; How to...; Main course; Indian
    • Ingredients: boneless skinless chicken thighs; yoghurt; garlic; fresh ginger; double cream; saffron threads; rose water; cashew nuts; cinnamon sticks; green cardamom pods; nutmeg; black cardamom pod
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  • Braised sausages with curry leaf upma

    Braised sausages with curry leaf upma (page 9)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Ravinder Bhogal

    • Categories: Main course; Fall / autumn; Indian
    • Ingredients: rapeseed oil; pork sausages; baby shallots; fresh ginger; red chillies; Madras curry powder; mango chutney; cider of your choice (alcohol); coriander leaves; semolina; ghee; split urad dal; black mustard seeds; asafoetida powder; curry leaves; cashew nuts; onions; green chillies
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  • Plum and pistachio pudding with coconut and lime cream

    Plum and pistachio pudding with coconut and lime cream (page 104)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Roopa Gulati

    • Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Fall / autumn; Cooking ahead; Entertaining & parties; Indian
    • Ingredients: brandy; caster sugar; plums; unsalted butter; ground cardamom; pistachio nuts; eggs; egg yolks; whipping cream; rosewater; desiccated coconut; mascarpone; limes; coconut cream
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  • Roasted garlic raita

    Roasted garlic raita (page 104)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Roopa Gulati

    • Categories: Dips, spreads & salsas; Fall / autumn; Cooking ahead; Entertaining & parties; Indian; Vegetarian; Gluten-free
    • Ingredients: garlic; smoked paprika; natural yogurt; ground cumin
    • Accompaniments: Chicken biryani
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  • Cumin-spiced courgettes and tomatoes

    Cumin-spiced courgettes and tomatoes (page 103)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Roopa Gulati

    • Categories: Quick / easy; Side dish; Fall / autumn; Entertaining & parties; Indian; Dairy-free; Vegetarian; Vegan; Gluten-free
    • Ingredients: cumin seeds; chilli flakes; onions; fresh ginger; courgettes; cherry tomatoes
    • Accompaniments: Chicken biryani
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  • Chicken biryani

    Chicken biryani (page 103)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Roopa Gulati

    • Categories: Dressings & marinades; Rice dishes; Main course; Suppers; Fall / autumn; Entertaining & parties; Indian; Gluten-free
    • Ingredients: boneless skinless chicken thighs; onions; basmati rice; limes; Greek yogurt; garlic; fresh ginger; coriander sprigs; ground cardamom; ground cinnamon; ground cloves; green chillies
    • Accompaniments: Cumin-spiced courgettes and tomatoes; Roasted garlic raita; Cucumber and red pepper pickle
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  • Chicken, pumpkin and chickpea korma with crispy shallots

    Chicken, pumpkin and chickpea korma with crispy shallots (page 78)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Linda Tubby

    • Categories: Curry; Main course; Fall / autumn; Cooking ahead; Indian; Gluten-free
    • Ingredients: echalion shallots; fresh ginger; garlic; mixed peppercorns; coriander seeds; cumin seeds; fennel seeds; sunflower oil; chicken thighs; onions; cardamom pods; whole star anise; pumpkin; canned chickpeas; tomatoes; Maldon sea salt; ground cayenne pepper; natural yogurt; coconut milk; mint; coriander leaves
    show
  • Easy lamb rogan josh

    Easy lamb rogan josh (page 26)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Lucy Jessop

    • Categories: Curry; Quick / easy; Main course; Suppers; Fall / autumn; Indian
    • Ingredients: diced lamb; onions; fresh ginger; rogan josh paste; bay leaves; cinnamon sticks; natural yogurt; tinned chopped tomatoes; basmati rice; cucumbers
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  • Boozy thandai, rose, fennel & almond milk cocktails

    Boozy thandai, rose, fennel & almond milk cocktails (page 17)

    from Waitrose Weekend, March 10, 2022 Waitrose Weekend, March 10, 2022 by Mallika Basu

    • Categories: Cocktails / drinks (with alcohol); Other holidays and feasts; Cooking for 1 or 2; Indian
    • Ingredients: unsweetened almond milk; almonds; sunflower seeds; fennel seeds; black peppercorns; green cardamom pods; rose water; golden caster sugar; gin; saffron; dried rose petals
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  • Tahari

    Tahari (page 17)

    from Waitrose Weekend, March 10, 2022 Waitrose Weekend, March 10, 2022 by Mallika Basu

    • Categories: Rice dishes; Main course; Other holidays and feasts; Indian; Vegetarian
    • Ingredients: ghee; bay leaves; cinnamon sticks; ground cardamom; whole cloves; cumin seeds; potatoes; cauliflower; ground turmeric; basmati rice; frozen peas
    • Accompaniments: Chole
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  • Chole

    Chole (page 16)

    from Waitrose Weekend, March 10, 2022 Waitrose Weekend, March 10, 2022 by Mallika Basu

    • Categories: Curry; Side dish; Other holidays and feasts; Indian; Vegan; Vegetarian
    • Ingredients: bay leaves; green cardamom pods; cinnamon sticks; whole cloves; ginger; green chillies; ground coriander; chaat masala; garam masala; tea; canned chickpeas; pomegranate molasses; tamarind paste
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  • Samosas (page 54)

    from Edible Boston Magazine, Winter 2023 (#68) Edible Boston Magazine, Winter 2023 (#68)

    • Categories: Side dish; Snacks; Winter; Indian; Vegetarian
    • Ingredients: puff pastry; potatoes; peas; curry powder; ground ginger; ground cumin; ground coriander; garlic salt; garam masala
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  • Light lamb, mushroom and spinach korma

    Light lamb, mushroom and spinach korma (page 153)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015

    • Categories: Curry; Quick / easy; Main course; Suppers; Christmas; Winter; Indian; Low calorie
    • Ingredients: onions; lean lamb; baby button mushrooms; korma curry paste; light coconut milk; chicken stock; young spinach; limes; nonfat Greek yogurt
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  • Malabar masala spiced chicken with rice

    Malabar masala spiced chicken with rice (page 15)

    from Waitrose Weekend, March 31, 2022 Waitrose Weekend, March 31, 2022

    • Categories: Rice dishes; Main course; Cooking for 1 or 2; Indian
    • Ingredients: brown basmati rice; chicken mini fillets; onions; flaked almonds; curry leaves; chicken stock; coconut cream; baby spinach; limes; roasted masala
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  • Lightly curried haddock pie with crunchy mustard seed and cardamom crumbs

    Lightly curried haddock pie with crunchy mustard seed and cardamom crumbs (page 106)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Sarah Randell

    • Categories: Stews & one-pot meals; Main course; Spring; Cooking ahead; English; Indian
    • Ingredients: eggs; yellow mustard seeds; cardamom pods; butter; echalion shallots; green chillies; fresh ginger; mild curry powder; fish stock; milk; smoked haddock; haddock; baby plum tomatoes; coriander sprigs; flat-leaf parsley; lemons; spring onions; panko breadcrumbs
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  • Saffron yogurt phirni

    Saffron yogurt phirni (page 90)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Anjum Anand

    • Categories: Mousses, trifles, custards & creams; Quick / easy; Rice dishes; Dessert; Other holidays and feasts; Spring; Cooking ahead; Entertaining & parties; Indian
    • Ingredients: basmati rice; milk; saffron strands; cardamom pods; Greek yogurt; pistachio nuts
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  • Fennel-spiced Punjabi mini 'doughnuts'

    Fennel-spiced Punjabi mini 'doughnuts' (page 90)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Anjum Anand

    • Categories: Fried doughs; Quick / easy; Afternoon tea; Dessert; Other holidays and feasts; Spring; Entertaining & parties; Indian
    • Ingredients: plain flour; fennel seeds; caster sugar; ground almonds; vegetable oil
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  • Coconut karanji

    Coconut karanji (page 89)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Anjum Anand

    • Categories: Fried doughs; Quick / easy; Dessert; Other holidays and feasts; Spring; Cooking ahead; Entertaining & parties; Indian
    • Ingredients: plain flour; semolina; ghee; coconut milk; vegetable oil; blanched almonds; cashews; sesame seeds; cardamom pods; desiccated coconut; whole nutmeg; ground almonds; raisins
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