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  • Spicy potato-stuffed bell peppers (Bharwa shimla mirch)

    Spicy potato-stuffed bell peppers (Bharwa shimla mirch)

    from Cook With Manali Cook With Manali by Manali Singh

    • Categories: Side dish; Indian; Vegan; Vegetarian
    • Ingredients: potatoes; bell peppers; cumin seeds; fennel seeds; coriander seeds; asafoetida powder; red onions; green chile peppers; ground coriander; garam masala; amchur; red chile powder; cilantro
    • 0
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    • Goan bisibelebath

      Goan bisibelebath

      from A Life (Time) of Cooking A Life (Time) of Cooking

      • Categories: Rice dishes; Stews & one-pot meals; Main course; Indian; Vegetarian
      • Ingredients: toor dal; rice; vegetables of your choice; mustard seeds; curry leaves; cashew nuts; coriander seeds; cinnamon sticks; ghee; black gram daal; fenugreek leaves; fenugreek seeds; dried chiles; whole cloves; tamarind water
      • 0
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      • Goan chilli paste (Rechiado/ Rechieo)

        Goan chilli paste (Rechiado/ Rechieo)

        from A Life (Time) of Cooking A Life (Time) of Cooking

        • Categories: Spice / herb blends & rubs; Indian
        • Ingredients: dried red chiles; cumin seeds; cinnamon sticks; cardamom pods; whole cloves; black peppercorns; Kashmiri chile powder; garlic; fresh ginger; turmeric; cider vinegar
        • 0
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        • Indian spiced crawfish boil

          Indian spiced crawfish boil

          from Leite's Culinaria Leite's Culinaria by Asha Gomez

          • Categories: Spice / herb blends & rubs; Sauces for fish; Quick / easy; Main course; Dinner parties/entertaining; Summer; Indian; Gluten-free
          • Ingredients: Kashmiri chilli powder; ground coriander; ground cumin; ground ginger; cardamom powder; ground cinnamon; saffron; unsalted butter; lemons; crawfish
          • 1
          • Recipe Online
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          • Punjabi lobia curry

            Punjabi lobia curry

            from Whisk Affair Whisk Affair

            • Categories: Curry; Main course; Indian; Vegan; Vegetarian
            • Ingredients: dried black-eyed peas; mustard oil; cumin seeds; cinnamon sticks; whole cloves; black peppercorns; onions; green chiles; ground coriander; tomatoes; turmeric; red chili powder; ground roasted cumin; garam masala; kasuri methi; ginger garlic paste; coriander leaves
            • 0
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            • Amritsari chole

              Amritsari chole

              from Whisk Affair Whisk Affair

              • Categories: Curry; Main course; Indian; Vegan; Vegetarian
              • Ingredients: black tea bags; mustard oil; onions; ginger root; tomatoes; green chiles; turmeric; Kashmiri chile powder; tamarind paste; coriander seeds; cumin seeds; anardana; fenugreek seeds; dried red chiles; whole cloves; black peppercorns; cinnamon sticks; black cardamom pods; dried kabuli chickpeas; coriander leaves
              • 0
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              • Kerala style onion curry (Ulli theeyal)

                Kerala style onion curry (Ulli theeyal)

                from Whisk Affair Whisk Affair

                • Categories: Curry; Main course; Indian; Vegan; Vegetarian
                • Ingredients: coconut; coriander seeds; cumin seeds; black peppercorns; dried red chiles; fenugreek seeds; coconut oil; mustard seeds; pearl onions; garlic; chili powder; turmeric; tamarind; curry leaves
                • 0
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                • Potato, corn & scallion tikki with cilantro-mint chutney

                  Potato, corn & scallion tikki with cilantro-mint chutney

                  from Food52 Food52 by Chetna Makan

                  • Categories: Chutneys, pickles & relishes; Snacks; Indian; Vegan; Vegetarian
                  • Ingredients: russet potatoes; cooked corn; scallions; green chiles; chaat masala; neutral oil of your choice; cilantro; mint; limes
                  • 0
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                  • Paneer butter masala

                    Paneer butter masala (page 11)

                    from Observer Food Monthly Magazine, March 28, 2021: Special Edition: 20 Best Cheese Recipes Observer Food Monthly Magazine, March 28, 2021 by Meera Sodha

                    • Categories: Curry; Main course; Indian; Vegetarian
                    • Ingredients: rapeseed oil; paneer cheese; brown onions; fresh ginger; garlic; tomato passata; kasoori methi; ground cinnamon; ground cloves; chilli powder; honey; peas; double cream; flaked almonds; butter
                    • 0
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                    • Chicken biryani

                      Chicken biryani

                      from Bon Appétit Bon Appétit

                      • Categories: Rice dishes; Dips, spreads & salsas; Main course; Indian
                      • Ingredients: yogurt; red onions; fresh ginger; ground cinnamon; ground cardamom; chicken thighs; bay leaves; basmati rice; ghee; nuts of your choice; dried fruit of your choice; lemons; kosher salt
                      • 1
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                      • Wild garlic and onion bhaji with wild garlic raita

                        Wild garlic and onion bhaji with wild garlic raita

                        from Countryfile Countryfile by Gill Meller

                        • Categories: Fried doughs; Curry; Quick / easy; Side dish; Indian; Vegetarian
                        • Ingredients: gram flour; wild garlic leaves; beer; yogurt; cucumbers; mint; ground coriander; ground cumin; curry powder; black onion seeds; onions; groundnut oil
                        • 0
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                        • Slow cooker Indian-style chicken

                          Slow cooker Indian-style chicken

                          from Leite's Culinaria Leite's Culinaria by Anupy Singla

                          • Categories: Main course; Cooking ahead; Indian; Gluten-free
                          • Ingredients: yogurt; fresh ginger; garlic; paprika; red chile powder; ground cinnamon; chicken thighs; yellow onions; Thai chiles; tomato paste; garam masala; ground coriander; tomatoes; cardamom pods; half and half cream; cilantro; chiles; onions
                          • 1
                          • Recipe Online
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                          • Beet halwa

                            Beet halwa (page 60)

                            from Bon Appétit Magazine, April 2021 Bon Appétit Magazine, April 2021 by Preeti Mistry

                            • Categories: Quick / easy; Dessert; Dinner parties/entertaining; Spring; Indian
                            • Ingredients: raw pistachio nuts; cinnamon sticks; green cardamom pods; black peppercorns; whole cloves; beets; milk
                            • 0
                            • Recipe Online
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                            • Bombay sandwich

                              Bombay sandwich (page 60)

                              from Bon Appétit Magazine, April 2021 Bon Appétit Magazine, April 2021 by Preeti Mistry

                              • Categories: Jams, jellies & preserves; Sandwiches & burgers; Main course; Snacks; Dinner parties/entertaining; Spring; Indian; American; Vegetarian
                              • Ingredients: brown mustard seeds; turmeric; onions; potatoes; sourdough bread; scallions; Monterey Jack cheese; sharp cheddar cheese; chaat masala; ghee; serrano chiles; fresh ginger; cilantro; mint
                              • 0
                              • Recipe Online
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                              • Sweet-and-salty mango lassi

                                Sweet-and-salty mango lassi (page 59)

                                from Bon Appétit Magazine, April 2021 Bon Appétit Magazine, April 2021 by Preeti Mistry

                                • Categories: Beverages / drinks (no-alcohol); Dinner parties/entertaining; Spring; Indian
                                • Ingredients: cumin seeds; limes; kala namak; yogurt; mango pulp
                                • 0
                                • Recipe Online
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                                • Burnt masala wings

                                  Burnt masala wings (page 59)

                                  from Bon Appétit Magazine, April 2021 Bon Appétit Magazine, April 2021 by Preeti Mistry

                                  • Categories: Dressings & marinades; Snacks; Dinner parties/entertaining; Spring; Indian
                                  • Ingredients: black cardamom pods; green cardamom pods; chiles de arbol; cinnamon sticks; black peppercorns; whole cloves; lemons; limes; serrano chiles; garlic; fresh ginger; chicken wings; tamarind concentrate; Sriracha sauce; cilantro
                                  • 0
                                  • Recipe Online
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                                  • Spring vegetable bhajia

                                    Spring vegetable bhajia (page 59)

                                    from Bon Appétit Magazine, April 2021 Bon Appétit Magazine, April 2021 by Preeti Mistry

                                    • Categories: Fried doughs; Snacks; Dinner parties/entertaining; Spring; Indian; Vegetarian; Vegan
                                    • Ingredients: scallions; onions; napa cabbage; carrots; sugar snap peas; ground coriander; red chile powder; ground cumin; vegetable oil; chickpea flour; rice flour
                                    • Accompaniments: Scallion chutney
                                    • 0
                                    • Recipe Online
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                                    • Scallion chutney

                                      Scallion chutney (page 56)

                                      from Bon Appétit Magazine, April 2021 Bon Appétit Magazine, April 2021 by Preeti Mistry

                                      • Categories: Chutneys, pickles & relishes; Quick / easy; Dinner parties/entertaining; Spring; Indian; Vegetarian; Vegan
                                      • Ingredients: scallions; serrano chiles; fresh ginger; cilantro; mint
                                      • Accompaniments: Spring vegetable bhajia
                                      • 0
                                      • Recipe Online
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                                      • Dahi puri

                                        Dahi puri (page 56)

                                        from Bon Appétit Magazine, April 2021 Bon Appétit Magazine, April 2021 by Preeti Mistry

                                        • Categories: Snacks; Dinner parties/entertaining; Spring; Indian; Vegetarian
                                        • Ingredients: black chickpeas; potatoes; turmeric; tamarind concentrate; date syrup; fresh ginger; chaat masala; ground cumin; red chile powder; yogurt; vegetable oil; pani puris; scallions; serrano chiles; cilantro; mint; red onions; sev
                                        • 0
                                        • Recipe Online
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                                        • Brothy coconut-mustard fish

                                          Brothy coconut-mustard fish (page 16)

                                          from Bon Appétit Magazine, April 2021 Bon Appétit Magazine, April 2021

                                          • Categories: Stews & one-pot meals; Main course; Indian
                                          • Ingredients: whitefish fillets; virgin coconut oil; serrano chiles; coconut milk; honey; yellow mustard; turmeric; green beans; cherry tomatoes; limes
                                          • 1
                                          • Recipe Online
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                                          • Spinach with chickpeas (Saag channa masala)

                                            Spinach with chickpeas (Saag channa masala) (page 65)

                                            from Olive Magazine, April 2021 Olive Magazine, April 2021 by Asma Khan

                                            • Categories: Curry; Quick / easy; Main course; Side dish; Indian; Gluten-free; Vegetarian; Vegan
                                            • Ingredients: dried chickpeas; dried red chillies; onions; garlic; fresh ginger; green chillies; cumin seeds; ground coriander; mild chilli powder; tomato purée; garam masala; amchoor; baby spinach
                                            • 1
                                            • Recipe Online
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                                            • Mutton keema

                                              Mutton keema (page 64)

                                              from Olive Magazine, April 2021 Olive Magazine, April 2021 by Asma Khan

                                              • Categories: Curry; Quick / easy; Main course; Side dish; Indian; Gluten-free
                                              • Ingredients: green cardamom pods; cassia bark; dried red chillies; Indian bay leaves; onions; garlic paste; ginger paste; mutton; ground coriander; cumin seeds; chilli powder; turmeric; tomato purée; mint
                                              • 0
                                              • Recipe Online
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                                              • Jersey Royals, cauliflower and peas (Aloo gobi mattar)

                                                Jersey Royals, cauliflower and peas (Aloo gobi mattar) (page 63)

                                                from Olive Magazine, April 2021 Olive Magazine, April 2021 by Asma Khan

                                                • Categories: Curry; Quick / easy; Main course; Side dish; Indian; Gluten-free; Vegetarian; Vegan
                                                • Ingredients: dried red chillies; cauliflower; Jersey Royal potatoes; onions; garlic; fresh ginger; turmeric; tinned tomatoes; frozen peas; green chillies; cumin seeds; coriander leaves
                                                • 0
                                                • Recipe Online
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                                                • Sweet lassi smoothie bowl

                                                  Sweet lassi smoothie bowl (page 39)

                                                  from Olive Magazine, April 2021 Olive Magazine, April 2021

                                                  • Categories: Beverages / drinks (no-alcohol); Quick / easy; Breakfast / brunch; Dessert; Cooking for 1 or 2; Indian; Gluten-free
                                                  • Ingredients: frozen mangoes; frozen bananas; yogurt; cardamom pods; turmeric; rose water extract; mangoes; pistachio nuts; chia seeds
                                                  • 1
                                                  • Recipe Online
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                                                  • Bagara baingan

                                                    Bagara baingan (page 13)

                                                    from The Guardian Feast supplement, March 27, 2021 The Guardian Feast supplement, March 27, 2021 by Aktar Islam

                                                    • Categories: Curry; Side dish; Spring; Indian; Vegetarian; Vegan
                                                    • Ingredients: baby aubergines; oil; desiccated coconut; coriander seeds; cumin seeds; sesame seeds; Kashmiri curry powder; ground turmeric; coconut oil; whole cloves; green cardamom pods; black peppercorns; onions; garlic paste; ginger paste; curry leaves; tamarind paste; tomato passata; coconut milk; limes; coriander leaves
                                                    • Accompaniments: Potato and pea samosa; Chicken biryani
                                                    • 0
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