• Bengali orange lentils with cilantro and tomatoes
    • Categories: Appetizers / starters; Winter; Indian; Vegetarian
    • Ingredients: orange lentils; turmeric; tomatoes; ginger; serrano chiles; onions; ghee; cumin seeds; dried red chiles; cilantro
    • Accompaniments: The perfect basmati rice
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  • Chickpea and eggplant curry

    Chickpea and eggplant curry

    from Taste.com.au Taste.com.au by Kathy Knudsen

    • Categories: Curry; Rice dishes; Main course; Indian; Gluten-free; Vegetarian
    • Ingredients: eggplants; cauliflower; Greek yogurt; cardamom pods; turmeric; tomatoes; ghee; onions; garlic; ginger; garam masala; canned chickpeas; cooked rice; coriander leaves
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  • Naan

    Naan

    from 196 Flavors 196 Flavors

    • Categories: Bread & rolls, savory; Indian; Dairy-free
    • Ingredients: all-purpose flour; active dry yeast; yogurt
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  • Meera Sodha's mum's chicken curry
    • Categories: Curry; Main course; Indian
    • Ingredients: ghee; cumin seeds; cinnamon sticks; onions; ginger; garlic; green chillies; tomato purée; ground cumin; turmeric; yoghurt; chicken legs; ground almonds; garam masala; strained tomatoes
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  • Salted lassi
    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Indian
    • Ingredients: yogurt; white pepper; ground cumin; Thai chiles; mint; fine sea salt
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  • Indian chicken curry

    from tasteofatraveller.co.nz tasteofatraveller.co.nz by Brett McGregor

    • Categories: Curry; Rice dishes; Main course; Fijian; Indian
    • Ingredients: chicken thighs; cumin seeds; mustard seeds; fenugreek seeds; curry leaves; onions; garlic; curry powder; tomatoes; coriander leaves; ginger; chilli powder; cooked rice
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  • Goan-style mussels (Thisra)

    Goan-style mussels (Thisra)

    from The Washington Post The Washington Post by Madhur Jaffrey

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Cooking for 1 or 2; Indian; Gluten-free
    • Ingredients: ginger root; garlic; ground cumin; turmeric; mussels; yellow onions; serrano chiles; unsweetened coconut
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  • Ragi malt (Ragi java)

    Ragi malt (Ragi java)

    from yummyindiankitchen.com yummyindiankitchen.com

    • Categories: Beverages / drinks (no-alcohol); Children & baby food; Cooking for 1 or 2; Indian
    • Ingredients: ragi flour; jaggery; ground cardamom; ghee; dried fruits of your choice; milk
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  • Creamy Indian black lentil dal (Dal bukhara)

    Creamy Indian black lentil dal (Dal bukhara)

    from www.thetiffinbox.ca www.thetiffinbox.ca

    • Categories: Curry; Side dish; Main course; Indian; Vegetarian
    • Ingredients: black lentils; cinnamon bark; bay leaves; coriander seeds; cumin seeds; fennel seeds; Kashmiri chiles; hot peppers of your choice; cassia bark; whole cloves; black cardamom pods; whole star anise; ginger; garam masala; tomato paste; light cream; coriander leaves; onions; garlic; yoghurt
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  • Indian-style pork curry (Pork veenjaali)

    Indian-style pork curry (Pork veenjaali)

    from thespiceadventuress.com thespiceadventuress.com

    • Categories: Curry; Main course; Indian
    • Ingredients: red onions; tomatoes; curry leaves; raisins; garlic; ginger; tamarind paste; black peppercorns; turmeric; whole cloves; cinnamon sticks; mustard seeds; green chillies; shallots; shah jeera; dried red chillies; pork shoulder
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  • Aloo gobi

    from explorepartsunknown.com explorepartsunknown.com by Anthony Bourdain

    • Categories: Curry; Main course; Side dish; Indian; Vegetarian
    • Ingredients: onions; garlic; ginger; tomatoes; chili; potatoes; cauliflower; ground cumin; coriander purée; ground red pepper; garam masala; turmeric; ground coriander; chili powder; coriander leaves; ghee
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  • Spiced spring vegetable and coconut polenta
    • Categories: Curry; Snacks; Breakfast / brunch; Main course; Spring; Indian; Gluten-free; Vegan; Vegetarian
    • Ingredients: unsweetened grated coconut; polenta; asparagus; snap peas; coconut oil; black mustard seeds; chana dal; urad dal; curry leaves; ginger; Indian chiles; scallions; turmeric; radishes; cilantro
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  • Rice and quinoa kitchari with moong beans and spinach

    Rice and quinoa kitchari with moong beans and spinach

    from The Washington Post The Washington Post

    • Categories: Rice dishes; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Indian; Gluten-free; Vegetarian
    • Ingredients: grapeseed oil; red onions; cinnamon sticks; bay leaves; whole cloves; black peppercorns; ground cumin; turmeric; basmati rice; quinoa; moong beans; spinach; cilantro; yogurt; black cardamom pods
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  • Eggs Kejriwal

    Eggs Kejriwal

    from The New York Times Cooking The New York Times Cooking by Tejal Rao

    • Categories: Egg dishes; Sandwiches & burgers; Quick / easy; Breakfast / brunch; Snacks; Cooking for 1 or 2; Indian; Vegetarian
    • Ingredients: Pullman bread; mustard; cheddar cheese; serrano chiles; coriander leaves; red onions; eggs
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  • Creamy Meyer lemon and black pepper quiche
    • Categories: Curry; Rice dishes; Main course; Breakfast / brunch; Lunch; Easter; Indian; Vegetarian
    • Ingredients: all-purpose flour; butter; eggs; half and half cream; crème fraîche; Meyer lemons; black peppercorns; mozzarella cheese
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  • Indian butter paneer with creamy coconut cashew sauce
    • Categories: Curry; Rice dishes; Main course; Indian
    • Ingredients: paneer; coconut milk; cashew nuts; tomato paste; Greek yogurt; onions; garlic; ginger; vindaloo curry powder; Thai red curry paste; garam masala; turmeric; frozen peas; jasmine rice
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  • Pav baji
    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Indian
    • Ingredients: onions; eggplants; ginger; canned tomatoes; garam masala; salad leaves; lemons; hamburger buns
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  • How to make a chai latte
    • Categories: Beverages / drinks (no-alcohol); How to...; Breakfast / brunch; Winter; Indian; Gluten-free
    • Ingredients: cinnamon sticks; black peppercorns; whole cloves; green cardamom pods; ginger; black tea leaves; milk
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  • Spiced spring vegetables and coconut polenta

    Spiced spring vegetables and coconut polenta

    from The Washington Post The Washington Post by Chitra Agrawal

    • Categories: Quick / easy; Breakfast / brunch; Main course; Dinner parties/entertaining; Spring; Indian; Italian; Gluten-free; Vegetarian
    • Ingredients: coconut; asparagus; sugar snap peas; ginger root; serrano chiles; radishes; scallions; cilantro; quick cooking polenta; coconut oil; black mustard seeds; chana dal; turmeric
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  • Lamb with sweet spiced Anglo-Indian sauce

    Lamb with sweet spiced Anglo-Indian sauce

    from Yahoo! TV (AUS) Yahoo! TV (AUS)

    • Categories: Sauces for meat; Main course; Indian
    • Ingredients: lamb cutlets; Lebanese cucumbers; lamb bones; curry leaves; garam masala; smoked paprika; ground cinnamon; ground cloves; ginger root; red chillies; vine tomatoes; red capsicums; tomato paste; canned chopped tomatoes; cinnamon quills; star anise pods; bay leaves; cardamom pods; malt vinegar; potatoes; frozen peas; ghee; tumeric; cumin seeds; garlic; lemons; onions
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  • Naan wraps with homemade cucumber raita
    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Quick / easy; Main course; Suppers; Lunch; Indian
    • Ingredients: yellow onions; ground cumin; ground beef; naan bread; yogurt; cucumbers; mint; ground coriander; iceberg lettuce; red onions
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  • Scallops with pickled celariac and pine nut podi (Jal tarang)
    • Categories: Chutneys, pickles & relishes; Appetizers / starters; Indian
    • Ingredients: scallops; sesame seeds; micro cress; apples; apple cider vinegar; ginger; caster sugar; cinnamon sticks; green cardamom pods; whole cloves; dried chillies; coriander seeds; cumin seeds; fennel seeds; black peppercorns; Kashmiri chilli powder; mango powder; turmeric; green chillies; celeriac; lemons; dried Kashmiri chillies; curry leaves; garlic; pine nuts
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  • Benares mixed seafood with masala spring onions (Samundari khazana)
    • Categories: Main course; Indian
    • Ingredients: razor clams; mussels; scallops; king prawns; baby squid; ginger; chilli flakes; coriander seeds; fenugreek leaves; coriander leaves; lemons; sunflower oil; dried red chillies; green chillies; tomatoes; garam masala; spring onions; samphire; oyster leaves; coriander cress
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  • Paneer rogan josh with spiced chickpeas
    • Categories: Main course; Indian; Vegetarian
    • Ingredients: milk; black cardamom pods; black peppercorns; whole cloves; green cardamom pods; cumin seeds; cinnamon sticks; bay leaves; onions; ginger and garlic paste; ground coriander; turmeric; ground cumin; garam masala; chilli powder; tomatoes; yoghurt; fenugreek leaves; dried red chillies; coriander seeds; dried chickpeas; green chillies; ginger; mango powder; sunflower oil
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  • Beetroot poriyal
    • Categories: Quick / easy; Side dish; British; Indian; Vegan; Vegetarian
    • Ingredients: baby beetroots; mustard oil; mustard seeds; curry leaves; ginger; coconut milk; coconut; red-veined sorrel
    show