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  • Tomatoes with mustard and garlic (Tamatar ka tak)

    Tomatoes with mustard and garlic (Tamatar ka tak) (page 11)

    from Observer Food Monthly Magazine, November 2023 Observer Food Monthly Magazine, November 2023 by Tarunima Sinha

    • Categories: Side dish; Christmas; Indian; Vegan; Vegetarian
    • Ingredients: tomatoes; turmeric powder; mustard powder; English mustard paste; vine cherry tomatoes
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  • Methi leaves sambar (Vendhaya keerai sambar)

    Methi leaves sambar (Vendhaya keerai sambar)

    from www.mycookingjourney.com www.mycookingjourney.com

    • Categories: Curry; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: methi leaves; dried tamarind pulp; red gram dal; sambhar powder; asafetida powder; coconut oil; mustard seeds; urad dal; fenugreek seeds; turmeric
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  • Masala spatchcock chicken

    Masala spatchcock chicken

    from Kavey Eats Kavey Eats by Kavey Favelle and Chetna Makan

    • Categories: Grills & BBQ; Spice / herb blends & rubs; Quick / easy; Main course; Entertaining & parties; Indian
    • Ingredients: spatchcocked chicken; root ginger; garlic; chilli powder; turmeric; garam masala; ground cumin; ground coriander; lemons; rapeseed oil
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  • Paneer do pyaza

    Paneer do pyaza

    from Kavey Eats Kavey Eats by Kavey Favelle and Chetna Makan

    • Categories: Curry; Quick / easy; Main course; Entertaining & parties; Indian; Vegetarian
    • Ingredients: sunflower oil; baby shallots; turmeric; chilli powder; paneer; salted butter; cumin seeds; cinnamon sticks; cardamom pods; onions; garlic; root ginger; green chillies; tomatoes; ground coriander; ground cumin; natural yogurt; dried fenugreek leaves
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  • Citrusy cranberry chutney

    Citrusy cranberry chutney

    from niksharmacooks.com niksharmacooks.com

    • Categories: Chutneys, pickles & relishes; Cooking ahead; Thanksgiving; Indian; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: cranberries; unsweetened pomegranate juice; brown sugar; ground coriander; red pepper flakes; oranges
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  • Indian-spiced potato and leek soup

    Indian-spiced potato and leek soup

    from Food52 Food52 by Hetal Vasavada

    • Categories: Soups; Dressings & marinades; Lunch; Main course; Indian; Vegetarian
    • Ingredients: unsalted butter; leeks; ground coriander; ground cumin; garam masala; turmeric; ground cayenne pepper; Yukon Gold potatoes; vegetable broth; whole milk; vegetable oil; mustard seeds; cumin seeds; curry leaves
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  • Goan-style green chicken

    Goan-style green chicken (page 84)

    from One Pan Chicken: 70 All-in-One Chicken Recipes For Simple Meals, Every Day One Pan Chicken by Claire Thomson

    • Categories: Quick / easy; Main course; Indian
    • Ingredients: coriander; green chillies; fresh ginger; ground cumin; ground turmeric; ground green cardamom; ground cinnamon; ground cloves; ground star anise; poppy seeds; whole chicken; red onions
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  • Chole with cumin rice and raita

    Chole with cumin rice and raita (page 92)

    from BBC Good Food - Middle East - October 2023 BBC Good Food - Middle East - October 2023

    • Categories: Dips, spreads & salsas; Quick / easy; Rice dishes; Main course; Indian; Gluten-free; Vegetarian
    • Ingredients: red onions; cumin seeds; fresh ginger; garlic; curry powder; canned chickpeas; tomato purée; coriander; basmati rice; cucumbers; Greek yogurt; mint
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  • Spiced Indian potatoes

    Spiced Indian potatoes (page 43)

    from Le Cordon Bleu Home Collection - Potatoes Le Cordon Bleu Home Collection - Potatoes by Le Cordon Bleu

    • Categories: Side dish; Indian
    • Ingredients: coriander leaves; ground cumin; ground turmeric; onion; ginger; olive oil; green chilli; baby potatoes
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  • Lamb with pumpkin (Mishti kumra diye mangsho)

    Lamb with pumpkin (Mishti kumra diye mangsho)

    from Made in Bangladesh: Flavours and Memories in Six Seasons Made in Bangladesh by Dina Begum

    • Categories: Curry; Main course; Indian
    • Ingredients: lamb leg; ground cumin; ground coriander; chilli powder; Kashmiri chilli powder; garam masala; ground turmeric; bay leaves; cinnamon stick; cardamom pods; onions; garlic; fresh ginger; pumpkin; green chillies; coriander
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  • Salad of carrots, cucumber, tomatoes and onion (Bangla salat)

    Salad of carrots, cucumber, tomatoes and onion (Bangla salat)

    from Made in Bangladesh: Flavours and Memories in Six Seasons Made in Bangladesh by Dina Begum

    • Categories: Salads; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: cucumber; tomatoes; red onion; carrot; coriander; green chilli
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  • Smokey aubergine mash with chillies and onions (Begun bhorta)

    Smokey aubergine mash with chillies and onions (Begun bhorta)

    from Made in Bangladesh: Flavours and Memories in Six Seasons Made in Bangladesh by Dina Begum

    • Categories: Side dish; Main course; Indian; Vegan; Vegetarian
    • Ingredients: aubergine; mustard oil; English mustard; dried red chillies; garlic; red onion
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  • Rose cookies (Achu Murukku)

    Rose cookies (Achu Murukku)

    from The Effortless Baker: Make Decadent, Show-Stopping Sweets the Easy Way The Effortless Baker by Janani Elavazhagan

    • Categories: Cookies, biscuits & crackers; Snacks; Indian
    • Ingredients: white rice flour; all-purpose flour; confectioner's sugar; eggs; unsweetened coconut milk; vegetable oil
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  • Green nut cake

    Green nut cake

    from The Effortless Baker: Make Decadent, Show-Stopping Sweets the Easy Way The Effortless Baker by Janani Elavazhagan

    • Categories: Cakes, large; Afternoon tea; Dessert; Indian
    • Ingredients: whole milk; half and half; egg yolks; granulated sugar; unsalted butter; cake flour; olive oil; pistachio paste; eggs; cream of tartar; heavy whipping cream; confectioner's sugar; dry-roasted pistachio nuts
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  • Carrot halwa cake with ricotta malai frosting

    Carrot halwa cake with ricotta malai frosting

    from The Effortless Baker: Make Decadent, Show-Stopping Sweets the Easy Way The Effortless Baker by Janani Elavazhagan

    • Categories: Cakes, large; Afternoon tea; Dessert; Indian
    • Ingredients: all-purpose flour; almond flour; granulated sugar; light brown sugar; ground cardamom; eggs; ghee; whole milk ricotta; whole milk; carrots; roasted cashews; condensed milk; heavy whipping cream; confectioner's sugar
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  • Vegetable mulligatawny soup

    Vegetable mulligatawny soup (page 33)

    from Waitrose Weekend, November 16, 2023 Waitrose Weekend, November 16, 2023 by Mallika Basu

    • Categories: Soups; British; Indian; Vegan; Vegetarian
    • Ingredients: celery; carrots; ginger; deggi mirch; vadouvan spice; red lentils; vegetable stock; Bramley apples; coriander
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  • Chicken dhansak

    Chicken dhansak

    from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

    • Categories: Curry; Quick / easy; Main course; Indian
    • Ingredients: ghee; onions; garlic and ginger paste; garam masala; turmeric; ground coriander; ground cumin; curry powder; chilli powder; chicken thighs; canned tomatoes; red lentils; tomato puree; canned pineapple
    • Accompaniments: Banana chutney; Easy pilau rice ; Easy turmeric rice
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  • Dal fry (restaurant style)

    Dal fry (restaurant style)

    from Swasthi's Recipes Swasthi's Recipes

    • Categories: Curry; Main course; Indian; Vegetarian
    • Ingredients: ghee; cumin seeds; mustard seeds; asafoetida powder; red chili; green chili; onion; tomato; chili powder; garam masala; coriander; toor dal; ginger and garlic paste; turmeric; kasuri methi
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  • Next level kedgeree

    Next level kedgeree (page 158)

    from BBC Good Food Magazine Special Christmas Edition 2023 BBC Good Food Magazine Special Christmas Edition 2023

    • Categories: Rice dishes; Main course; Christmas; Entertaining & parties; Indian
    • Ingredients: vegetable stock; smoked haddock fillets; onions; garlic; fresh ginger; fennel seeds; cumin seeds; cardamom pods; bay leaves; tomato purée; mild curry powder; coriander; double cream; basmati rice; eggs; garam masala
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  • Quick chickpea & chard tamarind curry

    Quick chickpea & chard tamarind curry (page 114)

    from BBC Good Food Magazine Home Cooking Series: Vegetarian Christmas (2023) BBC Good Food Magazine Home Cooking Series

    • Categories: Curry; Quick / easy; Main course; Winter; Indian; Vegan
    • Ingredients: sunflower oil; chard; spring onions; ground cumin; chilli powder; medium curry powder; vegetable stock cubes; canned chickpeas; tamarind paste; light coconut milk
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  • Chocolate barfi

    Chocolate barfi (page 104)

    from BBC Good Food Magazine Home Cooking Series: Vegetarian Christmas (2023) BBC Good Food Magazine Home Cooking Series

    • Categories: Candy / sweets; Christmas; Entertaining & parties; Indian
    • Ingredients: milk; caster sugar; ground cardamom; saffron strands; milk powder; dark chocolate; rose petals; pistachios
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  • Railway mushroom curry

    Railway mushroom curry

    from Holy Cow! Vegan Recipes Holy Cow! Vegan Recipes

    • Categories: Curry; Main course; Indian; Vegan; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; curry leaves; garlic; potatoes; crimini mushrooms; turmeric; vegetable stock; cilantro; avocado oil; shallots; dried red chiles; tomatoes
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  • Chard and green bean poriyal

    Chard and green bean poriyal (page 3)

    from The Guardian Feast supplement, November 4, 2023 The Guardian Feast supplement, November 4, 2023 by Yotam Ottolenghi

    • Categories: Stir-fries; Side dish; Indian; Sri Lankan; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: fine green beans; black mustard seeds; rainbow chard; garlic; red chillies; desiccated coconut; curry leaves; limes
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  • Chicken bhuna

    Chicken bhuna

    from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

    • Categories: Curry; Main course; British; Indian
    • Ingredients: brown onions; ghee; ginger and garlic paste; chilli powder; garam masala; turmeric; ground coriander; ground cumin; canned tomatoes; chicken thighs; coriander leaves; green finger chillies
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  • Tofu vindaloo

    Tofu vindaloo (page 195)

    from Mastering the Art of Vegan Cooking: Over 200 Delicious Recipes and Tips to Save You Money and Stock Your Pantry Mastering the Art of Vegan Cooking by Annie Shannon and Dan Shannon

    • Categories: Curry; Main course; Cooking for 1 or 2; Indian; Vegan; Vegetarian
    • Ingredients: extra-firm tofu; ginger paste; tomato paste; garlic; ground cardamom; ground coriander; ground cumin; turmeric; onion powder; ground mustard seeds; ground cayenne pepper; ground cinnamon; smoked paprika; sweet onion; frozen peas; green beans; Campari tomatoes; cooked brown rice
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