Irish Recipes | Eat Your Books

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Walnut golden raisin soda bread (page 25)

from The Bread Collection: Recipes for Baking Artisan Bread at Home The Bread Collection by Brian Hart Hoffman
Categories: Bread & rolls, savory; Irish

Ingredients: all-purpose flour; whole wheat flour; baking soda; golden raisins; walnuts; buttermilk; sunflower seeds; pumpkin seeds

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Irish brown soda bread (page 128)

from All-Time Best Brunch All-Time Best Brunch by Cook's Illustrated Magazine
Categories: Bread & rolls, savory; Irish

Ingredients: whole wheat flour; all-purpose flour; wheat bran; wheat germ; baking soda; buttermilk

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Irish seafood chowder

from www.sumptuousspoonfuls.com www.sumptuousspoonfuls.com
Categories: Soups; Irish; Gluten-free

Ingredients: bacon; leeks; celery; carrots; fish broth; bay leaves; milk; salmon; shrimp; canned crabmeat; tarragon; thyme; potatoes; Greek cream cheese and Greek yogurt

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Farls (page 20)

from The Guardian Feast Supplement, August 25, 2018 The Guardian Feast Supplement, August 25, 2018 by Tom Hunt
Categories: Bread & rolls, savory; Irish

Ingredients: plain flour; soured milk

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Beef, oyster and stout pie

from Stuff.co.nz Stuff.co.nz by Sam Mannering
Categories: Pies, tarts & pastries; Main course; Suppers; Fall / autumn; Winter; Irish

Ingredients: flaky pastry; beef brisket; oysters in brine; black stout; garlic; onions; rosemary; bay leaves; thyme; fresh oregano

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Classic soda bread (page 87)

from Bake from Scratch Magazine: Quick Bread Special Issue 2018 Bake from Scratch Magazine
Categories: Quick / easy; Bread & rolls, savory; Irish

Ingredients: all-purpose flour; baking soda; raisins; store-cupboard ingredients

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Easy soda bread

from BBC Good Food BBC Good Food by BBC Good Food Magazine
Categories: Bread & rolls, savory; Quick / easy; Irish

Ingredients: wholemeal flour; milk; lemons; honey; bicarbonate of soda

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Bangers & Irish cheddar

from www.murrayscheese.com www.murrayscheese.com
Categories: Sandwiches & burgers; Main course; Irish

Ingredients: andouille sausages; Irish cheddar cheese; whole grain mustard; caraway seeds; hot dog buns; apple chutney; red cabbage

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Chocolate biscuit cake (page 206)

from The Irish Farmers' Market Cookbook The Irish Farmers' Market Cookbook by Clodagh McKenna
Categories: Brownies, slices & bars; Quick / easy; Afternoon tea; Cooking ahead; Irish

Ingredients: butter; golden syrup; dark chocolate; rich tea biscuits; raisins; toasted hazelnuts

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Mairead's sticky toffee pudding with hazelnut toffee sauce (page 193)

from The Irish Farmers' Market Cookbook The Irish Farmers' Market Cookbook by Clodagh McKenna
Categories: Baked & steamed desserts; Sauces for desserts; Dessert; Irish

Ingredients: dates; dark brown sugar; self-raising flour; double cream; hazelnuts

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Courgette and lemon salad (page 148)

from The Irish Farmers' Market Cookbook The Irish Farmers' Market Cookbook by Clodagh McKenna
Categories: Dressings & marinades; Salads; Side dish; Irish; Vegan; Vegetarian

Ingredients: courgettes; lemons

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Roast asparagus, Knocklara and mint salad (page 138)

from The Irish Farmers' Market Cookbook The Irish Farmers' Market Cookbook by Clodagh McKenna
Categories: Salads; Appetizers / starters; Irish; Vegetarian

Ingredients: asparagus; hazelnuts; lemons; salad leaves; firm goat cheese

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Cashel blue, caramelised onion and thyme pizza (page 111)

from The Irish Farmers' Market Cookbook The Irish Farmers' Market Cookbook by Clodagh McKenna
Categories: Pizza & calzones; Main course; Cooking for 1 or 2; Irish; Vegetarian

Ingredients: fresh yeast; plain flour; onions; Cashel blue cheese; thyme

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Ummera smoked chicken paella (page 91)

from The Irish Farmers' Market Cookbook The Irish Farmers' Market Cookbook by Clodagh McKenna
Categories: Rice dishes; Stews & one-pot meals; Main course; Cooking for a crowd; Irish; Spanish

Ingredients: chorizo sausages; onions; garlic; tomatoes; red peppers; paella rice; paprika; turmeric; chicken stock; live mussels; prawns; smoked chicken; Desmond cheese; lemons

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Lady Irish [Sean Maldoon] (page 61)

from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine
Categories: Cocktails / drinks (with alcohol); Spring; Irish

Ingredients: Irish whiskey; oloroso sherry; grenadine syrup; cane syrup; Champagne wine

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Irish brown bread [Cathal Armstrong] (page 60)

from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine
Categories: Bread & rolls, savory; Spring; Irish

Ingredients: whole wheat flour; all-purpose flour; buttermilk

Accompaniments: Slow cooker corned beef with cabbage, carrots and potatoes [Marcia Kiesel]

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Apple Guinness cheddar soda bread (page 98)

from Bake from Scratch Magazine, Mar/Apr 2017 Bake from Scratch Magazine, Mar/Apr 2017
Categories: Bread & rolls, savory; Irish

Ingredients: apple cider vinegar; green-skinned apples; all-purpose flour; baking soda; sharp cheddar cheese; Guinness; buttermilk; old-fashioned oats

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Walnut golden raisin soda bread (page 97)

from Bake from Scratch Magazine, Mar/Apr 2017 Bake from Scratch Magazine, Mar/Apr 2017
Categories: Bread & buns, sweet; Afternoon tea; Irish

Ingredients: all-purpose flour; whole wheat flour; golden raisins; walnut levain bread; walnuts; buttermilk; sunflower seeds; pumpkin seeds; baking soda

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Rosemary Parmesan soda bread (page 97)

from Bake from Scratch Magazine, Mar/Apr 2017 Bake from Scratch Magazine, Mar/Apr 2017
Categories: Bread & rolls, savory; Irish

Ingredients: all-purpose flour; rosemary; Parmesan cheese; buttermilk; flaked sea salt; baking soda

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Classic soda bread (page 97)

from Bake from Scratch Magazine, Mar/Apr 2017 Bake from Scratch Magazine, Mar/Apr 2017
Categories: Bread & buns, sweet; Afternoon tea; Irish

Ingredients: all-purpose flour; raisins; buttermilk; baking soda

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Baileys butterscotch pudding

from My Gourmet Connection My Gourmet Connection
Categories: Mousses, trifles, custards & creams; Quick / easy; Dessert; Cooking ahead; Spring; Irish

Ingredients: cream; milk; Baileys Irish Cream liqueur; store-cupboard ingredients

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Corned beef and cabbage pizza

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Pizza & calzones; Quick / easy; Main course; Irish; Italian

Ingredients: pizza dough; corned beef; potatoes; cabbage; mozzarella cheese; white cheddar cheese; Parmigiano Reggiano cheese

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How to cook the perfect barmbrack (page 18)

from The Guardian Feast supplement, March 17, 2018 The Guardian Feast supplement, March 17, 2018 by Felicity Cloake
Categories: Bread & buns, sweet; How to...; Afternoon tea; Irish

Ingredients: currants; sultanas; tea; whiskey; crystallised mixed peel; glacé cherries; blanched almonds; light muscovado sugar; plain flour; mixed spice (UK); nutmeg

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Irish goodbye (page 13)

from The Guardian Feast supplement, March 17, 2018 The Guardian Feast supplement, March 17, 2018
Categories: Cocktails / drinks (with alcohol); Spring; Irish

Ingredients: Irish whiskey; crème de cassis; Guinness

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Colcannon soup (page 12)

from The Guardian Feast supplement, March 17, 2018 The Guardian Feast supplement, March 17, 2018 by Richard Corrigan
Categories: Soups; Irish

Ingredients: onions; garlic; potatoes; ham stock; bouquet garni; kale; double cream

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Walnut golden raisin soda bread (page 25)

from The Bread Collection: Recipes for Baking Artisan Bread at Home The Bread Collection by Brian Hart Hoffman

Irish brown soda bread (page 128)

from All-Time Best Brunch All-Time Best Brunch by Cook's Illustrated Magazine

Irish seafood chowder

from www.sumptuousspoonfuls.com www.sumptuousspoonfuls.com

Farls (page 20)

from The Guardian Feast Supplement, August 25, 2018 The Guardian Feast Supplement, August 25, 2018 by Tom Hunt

Beef, oyster and stout pie

from Stuff.co.nz Stuff.co.nz by Sam Mannering

Classic soda bread (page 87)

from Bake from Scratch Magazine: Quick Bread Special Issue 2018 Bake from Scratch Magazine

Easy soda bread

from BBC Good Food BBC Good Food by BBC Good Food Magazine

Bangers & Irish cheddar

from www.murrayscheese.com www.murrayscheese.com

Chocolate biscuit cake (page 206)

from The Irish Farmers' Market Cookbook The Irish Farmers' Market Cookbook by Clodagh McKenna

Mairead's sticky toffee pudding with hazelnut toffee sauce (page 193)

from The Irish Farmers' Market Cookbook The Irish Farmers' Market Cookbook by Clodagh McKenna

Courgette and lemon salad (page 148)

from The Irish Farmers' Market Cookbook The Irish Farmers' Market Cookbook by Clodagh McKenna

Roast asparagus, Knocklara and mint salad (page 138)

from The Irish Farmers' Market Cookbook The Irish Farmers' Market Cookbook by Clodagh McKenna

Cashel blue, caramelised onion and thyme pizza (page 111)

from The Irish Farmers' Market Cookbook The Irish Farmers' Market Cookbook by Clodagh McKenna

Ummera smoked chicken paella (page 91)

from The Irish Farmers' Market Cookbook The Irish Farmers' Market Cookbook by Clodagh McKenna

Lady Irish [Sean Maldoon] (page 61)

from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

Irish brown bread [Cathal Armstrong] (page 60)

from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

Apple Guinness cheddar soda bread (page 98)

from Bake from Scratch Magazine, Mar/Apr 2017 Bake from Scratch Magazine, Mar/Apr 2017

Walnut golden raisin soda bread (page 97)

from Bake from Scratch Magazine, Mar/Apr 2017 Bake from Scratch Magazine, Mar/Apr 2017

Rosemary Parmesan soda bread (page 97)

from Bake from Scratch Magazine, Mar/Apr 2017 Bake from Scratch Magazine, Mar/Apr 2017

Classic soda bread (page 97)

from Bake from Scratch Magazine, Mar/Apr 2017 Bake from Scratch Magazine, Mar/Apr 2017

Baileys butterscotch pudding

from My Gourmet Connection My Gourmet Connection

Corned beef and cabbage pizza

from Closet Cooking Closet Cooking by Kevin Lynch

How to cook the perfect barmbrack (page 18)

from The Guardian Feast supplement, March 17, 2018 The Guardian Feast supplement, March 17, 2018 by Felicity Cloake

Irish goodbye (page 13)

from The Guardian Feast supplement, March 17, 2018 The Guardian Feast supplement, March 17, 2018

Colcannon soup (page 12)

from The Guardian Feast supplement, March 17, 2018 The Guardian Feast supplement, March 17, 2018 by Richard Corrigan

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