Jamaican Recipes | Eat Your Books

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Jerk-spiced duck (page 88)

from Bon Appétit Magazine, Dec 2018/Jan 2019: Holiday Special Bon Appétit Magazine, Dec 2018/Jan 2019
Categories: Main course; Dinner parties/entertaining; Winter; Jamaican

Ingredients: whole duck; allspice berries; nutmeg; habanero chiles; soy sauce; spiced rum; rice vinegar; fresh ginger

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Karamo's jerk chicken drumsticks [Karamo Brown] (page 12)

from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018
Categories: Dressings & marinades; Main course; Jamaican

Ingredients: chicken drumsticks; Scotch bonnet hot sauce; seasoned salt; ground cumin; onion powder

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Jerk duck with black-eyed beans (page 4)

from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018 by Yotam Ottolenghi
Categories: Dressings & marinades; Main course; Thanksgiving; Jamaican

Ingredients: whole duck; vegetable stock; spring onions; dry white wine; bay leaves; dried black-eyed beans; thyme; parsley; allspice berries; black peppercorns; cumin seeds; paprika; garlic; Scotch bonnet chillies; soy sauce; maple syrup

Accompaniments: Red rice with mushrooms and cavalo nero

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Jamaican black (rum) cake

from aroundtheworldin80bakes.com aroundtheworldin80bakes.com
Categories: Cakes, large; Dessert; Jamaican

Ingredients: prunes; raisins; currants; crystallised mixed peel; cherry brandy; rum; Angostura bitters; butter; sugar; eggs; dried cherries; brown sugar; lemon essence; limes; almond essence; plain flour; mixed spice (UK); nutmeg

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Oxtail stew with allspice, Scotch Bonnet and Piccolo tomatoes

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Danny Kingston
Categories: Stews & one-pot meals; Quick / easy; Rice dishes; Main course; Fall / autumn; Jamaican

Ingredients: oxtail; Scotch bonnet chiles; cherry tomatoes; spring onions; fresh ginger; dried thyme; ground allspice; ground cinnamon; red wine; groundnut oil; beef stock; long grain rice; coconut milk; tinned black beans; thyme sprigs

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Jerk chicken (page 56)

from Food & Wine Magazine, September 2018: 40th Anniversary Special Edition Food & Wine Magazine, September 2018 by Marcia Kiesel
Categories: Grills & BBQ; Main course; Jamaican

Ingredients: onions; scallions; Scotch bonnet chiles; five-spice powder; allspice berries; dried thyme; nutmeg; soy sauce; whole chicken

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Jerk-roasted chicken

from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 Christopher Kimball's Milk Street Magazine, Sep/Oct 2018
Categories: Main course; Jamaican

Ingredients: ground allspice; dried thyme; dried oregano; ground cinnamon; habanero chiles; limes; scallions; garlic; chicken pieces

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Jamaican rum punch (page 42)

from Olive Magazine, August 2018 Olive Magazine, August 2018 by Janine Ratcliffe
Categories: Cocktails / drinks (with alcohol); Quick / easy; Dinner parties/entertaining; Summer; Jamaican

Ingredients: golden rum; limes; Angostura bitters; oranges; pineapple juice; grenadine syrup

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Slow cooker jerk chicken

from Budget Bytes Budget Bytes by Beth Moncel
Categories: Main course; Cooking ahead; Jamaican

Ingredients: chicken pieces; molasses; soy sauce; garlic; fresh ginger; ground cinnamon; ground allspice; thyme; nutmeg; onions; oranges; serrano chiles

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Smoked jerk turkey thighs & drumsticks (page 24)

from Edible Boston Magazine, Summer 2018 (#50) Edible Boston Magazine, Summer 2018 (#50)
Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Summer; Jamaican

Ingredients: Scotch bonnet chiles; rosemary; parsley; basil; thyme; yellow mustard; ground allspice; scallions; limes; oranges; turkey legs; turkey thighs

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Jerk chicken burger sliders

from Food Network Magazine, June 2018 Food Network Magazine, June 2018
Categories: Sandwiches & burgers; Main course; Jamaican

Ingredients: ground chicken; jerk seasoning; slider buns; spicy mayonnaise; coleslaw; mangoes

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Drunken Jamaican ginger cake (page 116)

from Delicious Magazine (Aus), June 2018 (#182) Delicious Magazine (Aus), June 2018 (#182) by Phoebe Wood
Categories: Cakes, large; Dessert; Jamaican

Ingredients: self-raising flour; ground ginger; ground allspice; ground cloves; butter; dark muscovado sugar; fresh ginger; sour cream; dark rum; molasses; caster sugar

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Jerk chicken and pineapple skewers

from The Washington Post The Washington Post by Matt Lee and Ted Lee
Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Lunch; Main course; Snacks; Suppers; Appetizers / starters; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Summer; Picnics & outdoors; Jamaican

Ingredients: scallions; habanero chiles; thyme; ginger root; ground allspice; white vinegar; chicken breasts; red bell peppers; pineapple; limes

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Masterclass: jerk chicken (page 14)

from The Guardian Feast Supplement, May 19, 2018: Barbecue Special The Guardian Feast Supplement, May 19, 2018 by Felicity Cloake
Categories: Dressings & marinades; Grills & BBQ; How to...; Main course; Summer; Picnics & outdoors; Jamaican

Ingredients: allspice berries; black peppercorns; spring onions; thyme; ground cinnamon; nutmeg; Scotch bonnet chillies; dark soy sauce; limes; chicken legs

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Jamaican hot sauce [Ian Knauer] (page 235)

from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine
Categories: Sauces, general; Cooking ahead; Jamaican; Vegan; Vegetarian

Ingredients: Scotch bonnet chiles; scallions; distilled vinegar; ground allspice

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Jerk chicken skillet dinner

from The Kitchn The Kitchn by Kelli Foster
Categories: Stews & one-pot meals; Rice dishes; Main course; Cooking ahead; Jamaican; Dairy-free; Egg-free; Gluten-free; Low sugar

Ingredients: chicken thighs; jerk seasoning; long grain rice; canned red kidney beans; coconut milk; chicken broth; bay leaves; thyme; distilled vinegar

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Jamaican Easter buns (page 15)

from The Guardian Feast supplement, March 24, 2018 The Guardian Feast supplement, March 24, 2018 by Meera Sodha
Categories: Bread & buns, sweet; Afternoon tea; Easter; Jamaican; Vegan

Ingredients: almond milk; sunflower spread; sultanas; apples; ground cinnamon; ground allspice; nutmeg; ground ginger; molasses; Guinness; strong white bread flour; caster sugar; dried yeast

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Spicy jerk pork chops

from Fine Cooking Fine Cooking by Tony Rosenfeld
Categories: Dressings & marinades; Main course; Jamaican; Dairy-free

Ingredients: pork chops; scallions; limes; ginger root; thyme; ground allspice; ground cinnamon; Scotch bonnet chiles

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Caribbean layered dip

from Food Network Magazine, March 2018: The International Issue Food Network Magazine, March 2018
Categories: Dips, spreads & salsas; Appetizers / starters; Caribbean; Jamaican; Vegetarian

Ingredients: cream cheese; sour cream; jerk seasoning; habanero hot sauce; canned black beans; avocados; mangoes; red bell peppers; scallions; cilantro

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Jerk chicken with plantains (page 59)

from Food Network Magazine, March 2018: The International Issue Food Network Magazine, March 2018
Categories: Sauces for poultry; Main course; Jamaican

Ingredients: chicken breasts; jerk seasoning; plantains; red onions; red bell peppers; fresh ginger; Scotch bonnet chiles; apple cider vinegar; pineapple preserves; cilantro

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Sorrel rum punch (page 92)

from Saveur Magazine, Dec 2017/Jan 2018 (#192) Saveur Magazine, Dec 2017/Jan 2018 (#192)
Categories: Cocktails / drinks (with alcohol); Christmas; Jamaican

Ingredients: raw cane sugar; dried hibiscus blossoms; whole cloves; allspice berries; cinnamon sticks; fresh ginger; nutmeg; white rum; sparkling wine

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Jamaican ginger and caramel cake (page 70)

from Olive Magazine, December 2017 Olive Magazine, December 2017 by Sarah Cook
Categories: Cakes, large; Frostings & fillings; Dessert; Christmas; Cooking for a crowd; Jamaican; Gluten-free

Ingredients: salted butter; black treacle; dark rum; dark muscovado sugar; dates; Carnation caramel; gluten-free plain flour; ground ginger; ground cinnamon; mixed spice (UK); golden icing sugar; Caramac bars

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Jamaican rice

from Food Network Magazine, November 2017: The Big Thanksgiving Issue Food Network Magazine, November 2017
Categories: Quick / easy; Rice dishes; Side dish; Thanksgiving; Jamaican; Vegetarian

Ingredients: scallions; canned kidney beans; coconut milk; Scotch bonnet chiles; ground allspice; long grain rice

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Jerk chicken

from BBC Good Food Magazine, October 2017 BBC Good Food Magazine, October 2017
Categories: Quick / easy; Spice / herb blends & rubs; Main course; Suppers; Fall / autumn; Jamaican

Ingredients: jerk seasoning; coconut cream; green chiles; spring onions; thyme; fresh ginger; limes; chicken thighs

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Jamaican pork and sweet potato stew (page 120)

from Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share Easy Soups from Scratch with Quick Breads to Match by Ivy Manning
Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Jamaican

Ingredients: yellow onions; red peppers; carrots; garlic; fresh ginger; thyme; habanero chiles; tomato paste; chicken broth; sweet potatoes; Worcestershire sauce; pork tenderloin; ground allspice; ground cinnamon; limes; soy sauce

Accompaniments: Blue corn and maple skillet bread

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Jerk-spiced duck (page 88)

from Bon Appétit Magazine, Dec 2018/Jan 2019: Holiday Special Bon Appétit Magazine, Dec 2018/Jan 2019

Karamo's jerk chicken drumsticks [Karamo Brown] (page 12)

from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018

Jerk duck with black-eyed beans (page 4)

from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018 by Yotam Ottolenghi

from aroundtheworldin80bakes.com aroundtheworldin80bakes.com

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Danny Kingston

Jerk chicken (page 56)

from Food & Wine Magazine, September 2018: 40th Anniversary Special Edition Food & Wine Magazine, September 2018 by Marcia Kiesel

from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 Christopher Kimball's Milk Street Magazine, Sep/Oct 2018

Jamaican rum punch (page 42)

from Olive Magazine, August 2018 Olive Magazine, August 2018 by Janine Ratcliffe

from Budget Bytes Budget Bytes by Beth Moncel

Smoked jerk turkey thighs & drumsticks (page 24)

from Edible Boston Magazine, Summer 2018 (#50) Edible Boston Magazine, Summer 2018 (#50)

from Food Network Magazine, June 2018 Food Network Magazine, June 2018

Drunken Jamaican ginger cake (page 116)

from Delicious Magazine (Aus), June 2018 (#182) Delicious Magazine (Aus), June 2018 (#182) by Phoebe Wood

from The Washington Post The Washington Post by Matt Lee and Ted Lee

Masterclass: jerk chicken (page 14)

from The Guardian Feast Supplement, May 19, 2018: Barbecue Special The Guardian Feast Supplement, May 19, 2018 by Felicity Cloake

Jamaican hot sauce [Ian Knauer] (page 235)

from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

from The Kitchn The Kitchn by Kelli Foster

Jamaican Easter buns (page 15)

from The Guardian Feast supplement, March 24, 2018 The Guardian Feast supplement, March 24, 2018 by Meera Sodha

from Fine Cooking Fine Cooking by Tony Rosenfeld

from Food Network Magazine, March 2018: The International Issue Food Network Magazine, March 2018

Jerk chicken with plantains (page 59)

from Food Network Magazine, March 2018: The International Issue Food Network Magazine, March 2018

Sorrel rum punch (page 92)

from Saveur Magazine, Dec 2017/Jan 2018 (#192) Saveur Magazine, Dec 2017/Jan 2018 (#192)

Jamaican ginger and caramel cake (page 70)

from Olive Magazine, December 2017 Olive Magazine, December 2017 by Sarah Cook

from Food Network Magazine, November 2017: The Big Thanksgiving Issue Food Network Magazine, November 2017

from BBC Good Food Magazine, October 2017 BBC Good Food Magazine, October 2017

Jamaican pork and sweet potato stew (page 120)

from Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share Easy Soups from Scratch with Quick Breads to Match by Ivy Manning

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