Jamaican Recipes | Eat Your Books

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Jerk ribs

from The New York Times Cooking The New York Times Cooking by Sam Sifton and Harold Dieterle
Categories: Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course; Jamaican; Caribbean

Ingredients: scallions; yellow onions; garlic; habanero chiles; serrano chiles; dried thyme; garlic powder; ground allspice; dried chipotle chillies; chile powder; onion powder; smoked paprika; ground cinnamon; soy sauce; dark rum; baby pork back ribs

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Jamaican jerk mustard

from Food Network Magazine, June 2017 Food Network Magazine, June 2017
Categories: Sauces, general; Jamaican; Vegetarian

Ingredients: yellow mustard; mayonnaise; scallions; thyme; habanero chiles; onion powder; ground ginger; ground allspice

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Jamaican chicken with rice & peas

from BBC Good Food Magazine, June 2017 BBC Good Food Magazine, June 2017 by Sara Buenfeld
Categories: Rice dishes; Quick / easy; Spice / herb blends & rubs; Main course; Suppers; Summer; Jamaican; Low fat

Ingredients: red onions; chicken legs; thyme; Madras curry powder; ground allspice; tomatoes; red chillies; vegetable bouillon; brown basmati rice; garlic; canned black-eyed beans

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Jamaican peanut porridge #2

from keepitjiggy.com keepitjiggy.com
Categories: Breakfast / brunch; Snacks; Jamaican

Ingredients: raw peanuts; cinnamon leaves; nutmeg; evaporated milk; condensed milk

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Jamaican peanut porridge #1

from keepitjiggy.com keepitjiggy.com
Categories: Breakfast / brunch; Snacks; Jamaican

Ingredients: oatmeal; raw peanuts; yellow cornmeal; nutmeg; ground cinnamon; ground allspice; condensed milk; evaporated milk

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Jamaican cornmeal porridge

from sianscooking.com sianscooking.com
Categories: Breakfast / brunch; Jamaican; Vegetarian

Ingredients: cornmeal; ground cinnamon; nutmeg

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Jamaican coco bread

from 196 Flavors 196 Flavors
Categories: Bread & rolls, savory; Jamaican; Egg-free

Ingredients: all-purpose flour; quick yeast; coconut milk

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Jamaican curry powder

from www.clovegarden.com www.clovegarden.com
Categories: Spice / herb blends & rubs; Jamaican

Ingredients: cumin seeds; coriander seeds; fenugreek seeds; dried red chiles; cinnamon sticks; black peppercorns; allspice berries; whole cloves; star anise pods; dried thyme; ground ginger; garlic powder; turmeric

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Jerk chicken (page 138)

from Lucky Peach Magazine, Spring 2017: Chicken Lucky Peach Magazine, Spring 2017 by Mary-Frances Heck
Categories: Grills & BBQ; Main course; Jamaican

Ingredients: chicken drumsticks; garlic; Scotch bonnet chiles; ginger; scallions; thyme; limes; honey; allspice berries

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Vegan Jamaican patties

from www.brokefoodies.com www.brokefoodies.com
Categories: Pies, tarts & pastries; Quick / easy; Appetizers / starters; Main course; Jamaican; Vegan; Vegetarian

Ingredients: flax seeds; all-purpose flour; vegan butter; turmeric; onions; celery seeds; summer savory; ground allspice; ground cloves; paprika; ground cayenne pepper; rum; red lentils; quinoa; liquid smoke; ground cumin; canned coconut cream

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Jamaican-style meat loaf (page 112)

from Better Homes and Gardens Magazine, January 2017 Better Homes and Gardens Magazine, January 2017 by Sheri Castle
Categories: Quick / easy; Main course; Cooking ahead; Jamaican

Ingredients: ground pork; ground beef; carrots; onions; breadcrumbs; coffee; Worcestershire sauce; bananas; mini sweet bell peppers; green onions; oranges; dried red pepper flakes; parsley

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Jamaican sorrel punch

from The Kitchn The Kitchn
Categories: Beverages / drinks (no-alcohol); Christmas; Dinner parties/entertaining; Jamaican

Ingredients: sorrel; ginger; whole cloves; cinnamon sticks; simple syrup; oranges; limes

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Jerk spiced corn fritters with sour cream and hot sauce

from Food Stories Food Stories by Helen Graves
Categories: Fried doughs; Breakfast / brunch; Jamaican; Vegetarian

Ingredients: canned sweetcorn; spring onions; coriander leaves; ground allspice; Tabasco habanero sauce; fresh oregano; limes; sour cream

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Jamaican oxtail stew

from www.africanbites.com www.africanbites.com
Categories: Stews & one-pot meals; Main course; Jamaican

Ingredients: oxtail; onions; thyme; smoked paprika; tomato ketchup; Scotch bonnet chiles; green onions; pimento berries; Worcestershire sauce; curry powder; canned butter beans

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Jamaican jerk beef taco with pineapple and banana salsa

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Dips, spreads & salsas; Quick / easy; Sandwiches & burgers; Stews & one-pot meals; Main course; Cooking ahead; Fall / autumn; Winter; Jamaican; Mexican; Gluten-free

Ingredients: stewing beef; onions; ginger; Scotch bonnet chiles; oranges; limes; soy sauce; Worcestershire sauce; thyme; ground allspice; ground cinnamon; nutmeg; green onions; pineapple; bananas; corn tortillas; jalapeño chiles; garlic; apple cider vinegar; granulated sugar; coriander seeds; celery seeds

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Jamaican style jerk beef stew

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Fall / autumn; Winter; Jamaican; Gluten-free

Ingredients: stewing beef; onions; ginger; Scotch bonnet chiles; beef broth; potatoes; carrots; oranges; limes; soy sauce; Worcestershire sauce; thyme; ground allspice; ground cinnamon; nutmeg; peas; green onions

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Jamaican curry chicken and fried dumplings (page 147)

from The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well The Seasoned Life by Ayesha Curry
Categories: Curry; Quick / easy; Main course; Jamaican

Ingredients: chicken breasts; green onions; thyme; Jamaican curry powder; potatoes; all-purpose flour; canola oil

Accompaniments: Fried plantains; Steamed jasmine rice

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Gwendolyn's escovitch (page 113)

from The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well The Seasoned Life by Ayesha Curry
Categories: Main course; Jamaican

Ingredients: red peppers; yellow peppers; Scotch bonnet chiles; yellow onions; carrots; distilled vinegar; allspice berries; paprika; red snapper fillets; garlic powder

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Jerk prawn & coconut rice bowls (page 153)

from BBC Good Food Magazine, November 2016 BBC Good Food Magazine, November 2016
Categories: Quick / easy; Rice dishes; Main course; Suppers; Cooking for 1 or 2; Dinner parties/entertaining; Fall / autumn; Winter; Jamaican

Ingredients: king prawns; jerk seasoning; canned kidney beans in chilli sauce; coconut basmati rice

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Jerk chicken wings (page 75)

from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Sous Vide at Home by Lisa Q. Fetterman and Meesha Halm and Scott Peabody
Categories: Dressings & marinades; Appetizers / starters; Cooking ahead; Jamaican

Ingredients: green onions; Scotch bonnet chiles; ginger root; garlic; thyme; ground allspice; ground cinnamon; nutmeg; soy sauce; limes; chicken wings

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Red beans and coconut rice

from All Roads Lead to the Kitchen All Roads Lead to the Kitchen by Heather Schmitt-González
Categories: Rice dishes; Stews & one-pot meals; Main course; Side dish; Jamaican; Vegan; Vegetarian

Ingredients: coconut oil; scallions; canned red kidney beans; coconut milk; Scotch bonnet chiles; basmati rice; cilantro

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Jerk chicken & mango bowl (page 69)

from BBC Good Food Magazine, September 2016 BBC Good Food Magazine, September 2016
Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Cooking for 1 or 2; Fall / autumn; Summer; Jamaican

Ingredients: chicken breasts; jerk paste; ready-cooked Puy lentils; spring onions; red chillies; coriander leaves; mangoes; limes; natural yogurt; mango chutney

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Jerk octopus

from Food Stories Food Stories by Helen Graves
Categories: How to...; Dressings & marinades; Main course; Summer; Picnics & outdoors; Jamaican

Ingredients: octopus; ground allspice; garlic; thyme; spring onions; ground cinnamon; nutmeg; ground ginger; ground cloves; Scotch bonnet chiles; limes

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Jamaican prawn, pepper and coconut stew (page 61)

from Olive Magazine, September 2016 Olive Magazine, September 2016 by Janine Ratcliffe
Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Cooking for 1 or 2; Jamaican; Gluten-free

Ingredients: spring onions; ginger; Scotch bonnet chillies; ground allspice; thyme; red peppers; tinned coconut milk; spinach; prawns; basmati rice

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Jerk spice-rubbed chicken legs

from The Bitten Word The Bitten Word by Clay Dunn and Zach Patton and Bon Appetit
Categories: Spice / herb blends & rubs; Main course; Jamaican

Ingredients: cinnamon sticks; allspice berries; black peppercorns; whole cloves; dried thyme; ground cayenne pepper; chicken legs

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Welcome to the best recipe collection on the web!

from The New York Times Cooking The New York Times Cooking by Sam Sifton and Harold Dieterle

from Food Network Magazine, June 2017 Food Network Magazine, June 2017

from BBC Good Food Magazine, June 2017 BBC Good Food Magazine, June 2017 by Sara Buenfeld

from keepitjiggy.com keepitjiggy.com

from keepitjiggy.com keepitjiggy.com

from sianscooking.com sianscooking.com

from 196 Flavors 196 Flavors

from www.clovegarden.com www.clovegarden.com

Jerk chicken (page 138)

from Lucky Peach Magazine, Spring 2017: Chicken Lucky Peach Magazine, Spring 2017 by Mary-Frances Heck

from www.brokefoodies.com www.brokefoodies.com

Jamaican-style meat loaf (page 112)

from Better Homes and Gardens Magazine, January 2017 Better Homes and Gardens Magazine, January 2017 by Sheri Castle

from The Kitchn The Kitchn

from Food Stories Food Stories by Helen Graves

from www.africanbites.com www.africanbites.com

from Closet Cooking Closet Cooking by Kevin Lynch

from Closet Cooking Closet Cooking by Kevin Lynch

Jamaican curry chicken and fried dumplings (page 147)

from The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well The Seasoned Life by Ayesha Curry

Gwendolyn's escovitch (page 113)

from The Seasoned Life: Food, Family, Faith, and the Joy of Eating Well The Seasoned Life by Ayesha Curry

Jerk prawn & coconut rice bowls (page 153)

from BBC Good Food Magazine, November 2016 BBC Good Food Magazine, November 2016

Jerk chicken wings (page 75)

from Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals Sous Vide at Home by Lisa Q. Fetterman and Meesha Halm and Scott Peabody

from All Roads Lead to the Kitchen All Roads Lead to the Kitchen by Heather Schmitt-González

Jerk chicken & mango bowl (page 69)

from BBC Good Food Magazine, September 2016 BBC Good Food Magazine, September 2016

from Food Stories Food Stories by Helen Graves

Jamaican prawn, pepper and coconut stew (page 61)

from Olive Magazine, September 2016 Olive Magazine, September 2016 by Janine Ratcliffe

from The Bitten Word The Bitten Word by Clay Dunn and Zach Patton and Bon Appetit

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