Jamaican Recipes | Eat Your Books

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Jerk chicken (page 56)

from Food & Wine Magazine, September 2018: 40th Anniversary Special Edition Food & Wine Magazine, September 2018 by Marcia Kiesel
Categories: Grills & BBQ; Main course; Jamaican

Ingredients: onions; scallions; Scotch bonnet chiles; five-spice powder; allspice berries; dried thyme; nutmeg; soy sauce; whole chicken

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Jerk-roasted chicken

from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 Christopher Kimball's Milk Street Magazine, Sep/Oct 2018
Categories: Main course; Jamaican

Ingredients: ground allspice; dried thyme; dried oregano; ground cinnamon; habanero chiles; limes; scallions; garlic; chicken pieces

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Slow cooker jerk chicken

from Budget Bytes Budget Bytes by Beth Moncel
Categories: Main course; Cooking ahead; Jamaican

Ingredients: chicken pieces; molasses; soy sauce; garlic; fresh ginger; ground cinnamon; ground allspice; thyme; nutmeg; onions; oranges; serrano chiles

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Smoked jerk turkey thighs & drumsticks (page 24)

from Edible Boston Magazine, Summer 2018 (#50) Edible Boston Magazine, Summer 2018 (#50)
Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Summer; Jamaican

Ingredients: Scotch bonnet chiles; rosemary; parsley; basil; thyme; yellow mustard; ground allspice; scallions; limes; oranges; turkey legs; turkey thighs

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Jerk chicken burger sliders

from Food Network Magazine, June 2018 Food Network Magazine, June 2018
Categories: Sandwiches & burgers; Main course; Jamaican

Ingredients: ground chicken; jerk seasoning; slider buns; spicy mayonnaise; coleslaw; mangoes

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Drunken Jamaican ginger cake (page 116)

from Delicious Magazine (Aus), June 2018 (#182) Delicious Magazine (Aus), June 2018 (#182) by Phoebe Wood
Categories: Cakes, large; Dessert; Jamaican

Ingredients: self-raising flour; ground ginger; ground allspice; ground cloves; butter; dark muscovado sugar; fresh ginger; sour cream; dark rum; molasses; caster sugar

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Jerk chicken and pineapple skewers

from The Washington Post The Washington Post by Matt Lee and Ted Lee
Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Lunch; Main course; Snacks; Suppers; Appetizers / starters; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Summer; Picnics & outdoors; Jamaican

Ingredients: scallions; habanero chiles; thyme; ginger root; ground allspice; white vinegar; chicken breasts; red bell peppers; pineapple; limes

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Masterclass: jerk chicken (page 14)

from The Guardian Feast Supplement, May 19, 2018: Barbecue Special The Guardian Feast Supplement, May 19, 2018 by Felicity Cloake
Categories: Dressings & marinades; Grills & BBQ; How to...; Main course; Summer; Picnics & outdoors; Jamaican

Ingredients: allspice berries; black peppercorns; spring onions; thyme; ground cinnamon; nutmeg; Scotch bonnet chillies; dark soy sauce; limes; chicken legs

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Jamaican hot sauce [Ian Knauer] (page 235)

from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine
Categories: Sauces, general; Cooking ahead; Jamaican; Vegan; Vegetarian

Ingredients: Scotch bonnet chiles; scallions; distilled vinegar; ground allspice

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Jerk chicken skillet dinner

from The Kitchn The Kitchn by Kelli Foster
Categories: Stews & one-pot meals; Rice dishes; Main course; Cooking ahead; Jamaican; Dairy-free; Egg-free; Gluten-free; Low sugar

Ingredients: chicken thighs; jerk seasoning; long grain rice; canned red kidney beans; coconut milk; chicken broth; bay leaves; thyme; distilled vinegar

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Jamaican Easter buns (page 15)

from The Guardian Feast supplement, March 24, 2018 The Guardian Feast supplement, March 24, 2018 by Meera Sodha
Categories: Bread & buns, sweet; Afternoon tea; Easter; Jamaican; Vegan

Ingredients: almond milk; sunflower spread; sultanas; apples; ground cinnamon; ground allspice; nutmeg; ground ginger; molasses; Guinness; strong white bread flour; caster sugar; dried yeast

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Spicy jerk pork chops

from Fine Cooking Fine Cooking by Tony Rosenfeld
Categories: Dressings & marinades; Main course; Jamaican; Dairy-free

Ingredients: pork chops; scallions; limes; ginger root; thyme; ground allspice; ground cinnamon; Scotch bonnet chiles

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Caribbean layered dip

from Food Network Magazine, March 2018: The International Issue Food Network Magazine, March 2018
Categories: Dips, spreads & salsas; Appetizers / starters; Caribbean; Jamaican; Vegetarian

Ingredients: cream cheese; sour cream; jerk seasoning; habanero hot sauce; canned black beans; avocados; mangoes; red bell peppers; scallions; cilantro

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Jerk chicken with plantains (page 59)

from Food Network Magazine, March 2018: The International Issue Food Network Magazine, March 2018
Categories: Sauces for poultry; Main course; Jamaican

Ingredients: chicken breasts; jerk seasoning; plantains; red onions; red bell peppers; fresh ginger; Scotch bonnet chiles; apple cider vinegar; pineapple preserves; cilantro

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Sorrel rum punch (page 92)

from Saveur Magazine, Dec 2017/Jan 2018 (#192) Saveur Magazine, Dec 2017/Jan 2018 (#192)
Categories: Cocktails / drinks (with alcohol); Christmas; Jamaican

Ingredients: raw cane sugar; dried hibiscus blossoms; whole cloves; allspice berries; cinnamon sticks; fresh ginger; nutmeg; white rum; sparkling wine

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Jamaican ginger and caramel cake (page 70)

from Olive Magazine, December 2017 Olive Magazine, December 2017 by Sarah Cook
Categories: Cakes, large; Frostings & fillings; Dessert; Christmas; Cooking for a crowd; Jamaican; Gluten-free

Ingredients: salted butter; black treacle; dark rum; dark muscovado sugar; dates; Carnation caramel; gluten-free plain flour; ground ginger; ground cinnamon; mixed spice (UK); golden icing sugar; Caramac bars

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Jamaican rice

from Food Network Magazine, November 2017: The Big Thanksgiving Issue Food Network Magazine, November 2017
Categories: Quick / easy; Rice dishes; Side dish; Thanksgiving; Jamaican; Vegetarian

Ingredients: scallions; canned kidney beans; coconut milk; Scotch bonnet chiles; ground allspice; long grain rice

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Jerk chicken

from BBC Good Food Magazine, October 2017 BBC Good Food Magazine, October 2017
Categories: Quick / easy; Spice / herb blends & rubs; Main course; Suppers; Fall / autumn; Jamaican

Ingredients: jerk seasoning; coconut cream; green chiles; spring onions; thyme; fresh ginger; limes; chicken thighs

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Jamaican pork and sweet potato stew (page 120)

from Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share Easy Soups from Scratch with Quick Breads to Match by Ivy Manning
Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Jamaican

Ingredients: yellow onions; red peppers; carrots; garlic; fresh ginger; thyme; habanero chiles; tomato paste; chicken broth; sweet potatoes; Worcestershire sauce; pork tenderloin; ground allspice; ground cinnamon; limes; soy sauce

Accompaniments: Blue corn and maple skillet bread

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Jamaican chicken wings (page 127)

from Australian Gourmet Traveller Magazine, September 2017 Australian Gourmet Traveller Magazine, September 2017
Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Cooking for a crowd; Spring; Jamaican

Ingredients: sea salt; chicken wings; limes; yoghurt; coriander seeds; black peppercorns; ground cayenne pepper; whole nutmeg; ground ginger; ground allspice; ground cinnamon

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Jerk chicken & pineapple traybake (page 30)

from BBC Good Food Magazine, August 2017: The Cool Issue BBC Good Food Magazine, August 2017 by Miriam Nice
Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Suppers; Summer; Jamaican

Ingredients: chicken thighs; jerk paste; limes; pineapple; sweet potatoes; red peppers; wholegrain rice; canned black beans; coconut oil; thyme; little gem lettuce

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Jerk chicken (page 52)

from Food & Wine Magazine, August 2017 Food & Wine Magazine, August 2017 by Andrew Zimmern
Categories: Dressings & marinades; Grills & BBQ; Main course; Jamaican

Ingredients: yellow onions; scallions; garlic; habanero chiles; tamarind paste; apple cider vinegar; thyme; limes; bay leaves; white pepper; ground cinnamon; ground allspice; nutmeg; whole chicken; red peppers; jalapeño chiles; parsley; dried thyme; peanut oil

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Eggplant mash-up (page 52)

from Food & Wine Magazine, August 2017 Food & Wine Magazine, August 2017 by Andrew Zimmern
Categories: Main course; Jamaican; Vegan; Vegetarian

Ingredients: eggplants; shallots; Madras curry powder; dried oregano; ground cumin; Savoy cabbage; cherry tomatoes; red peppers; parsley; red onions; mint; cilantro; limes

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Jerk ribs

from The New York Times Cooking The New York Times Cooking by Sam Sifton and Harold Dieterle
Categories: Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course; Jamaican; Caribbean

Ingredients: scallions; yellow onions; garlic; habanero chiles; serrano chiles; dried thyme; garlic powder; ground allspice; dried chipotle chillies; chile powder; onion powder; smoked paprika; ground cinnamon; soy sauce; dark rum; baby pork back ribs

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Jamaican jerk mustard

from Food Network Magazine, June 2017 Food Network Magazine, June 2017
Categories: Sauces, general; Jamaican; Vegetarian

Ingredients: yellow mustard; mayonnaise; scallions; thyme; habanero chiles; onion powder; ground ginger; ground allspice

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Jerk chicken (page 56)

from Food & Wine Magazine, September 2018: 40th Anniversary Special Edition Food & Wine Magazine, September 2018 by Marcia Kiesel

from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 Christopher Kimball's Milk Street Magazine, Sep/Oct 2018

from Budget Bytes Budget Bytes by Beth Moncel

Smoked jerk turkey thighs & drumsticks (page 24)

from Edible Boston Magazine, Summer 2018 (#50) Edible Boston Magazine, Summer 2018 (#50)

from Food Network Magazine, June 2018 Food Network Magazine, June 2018

Drunken Jamaican ginger cake (page 116)

from Delicious Magazine (Aus), June 2018 (#182) Delicious Magazine (Aus), June 2018 (#182) by Phoebe Wood

from The Washington Post The Washington Post by Matt Lee and Ted Lee

Masterclass: jerk chicken (page 14)

from The Guardian Feast Supplement, May 19, 2018: Barbecue Special The Guardian Feast Supplement, May 19, 2018 by Felicity Cloake

Jamaican hot sauce [Ian Knauer] (page 235)

from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week Dinner Special by The Editors of Food & Wine

from The Kitchn The Kitchn by Kelli Foster

Jamaican Easter buns (page 15)

from The Guardian Feast supplement, March 24, 2018 The Guardian Feast supplement, March 24, 2018 by Meera Sodha

from Fine Cooking Fine Cooking by Tony Rosenfeld

from Food Network Magazine, March 2018: The International Issue Food Network Magazine, March 2018

Jerk chicken with plantains (page 59)

from Food Network Magazine, March 2018: The International Issue Food Network Magazine, March 2018

Sorrel rum punch (page 92)

from Saveur Magazine, Dec 2017/Jan 2018 (#192) Saveur Magazine, Dec 2017/Jan 2018 (#192)

Jamaican ginger and caramel cake (page 70)

from Olive Magazine, December 2017 Olive Magazine, December 2017 by Sarah Cook

from Food Network Magazine, November 2017: The Big Thanksgiving Issue Food Network Magazine, November 2017

from BBC Good Food Magazine, October 2017 BBC Good Food Magazine, October 2017

Jamaican pork and sweet potato stew (page 120)

from Easy Soups from Scratch with Quick Breads to Match: 70 Recipes to Pair and Share Easy Soups from Scratch with Quick Breads to Match by Ivy Manning

Jamaican chicken wings (page 127)

from Australian Gourmet Traveller Magazine, September 2017 Australian Gourmet Traveller Magazine, September 2017

Jerk chicken & pineapple traybake (page 30)

from BBC Good Food Magazine, August 2017: The Cool Issue BBC Good Food Magazine, August 2017 by Miriam Nice

Jerk chicken (page 52)

from Food & Wine Magazine, August 2017 Food & Wine Magazine, August 2017 by Andrew Zimmern

Eggplant mash-up (page 52)

from Food & Wine Magazine, August 2017 Food & Wine Magazine, August 2017 by Andrew Zimmern

from The New York Times Cooking The New York Times Cooking by Sam Sifton and Harold Dieterle

from Food Network Magazine, June 2017 Food Network Magazine, June 2017

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