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  • Spicy summer miso soup

    Spicy summer miso soup

    from 101 Cookbooks 101 Cookbooks by Heidi Swanson

    • Categories: Soups; Summer; Japanese; Vegetarian; Vegan
    • Ingredients: toasted sesame oil; fresh ginger; garlic; scallions; tobanjan; miso; waxy potatoes; green cabbage; tahini; tofu; cherry tomatoes; yellow beans; corn
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  • Kabocha pork stir-fry (かぼちゃのそぼろ炒め)

    Kabocha pork stir-fry (かぼちゃのそぼろ炒め)

    from Just One Cookbook Just One Cookbook by Namiko Chen

    • Categories: Stir-fries; Quick / easy; Lunch; Main course; Suppers; Fall / autumn; Cooking for 1 or 2; Japanese; Dairy-free
    • Ingredients: ground pork; kabocha pumpkins; garlic; soy sauce; sake; potato starch; oyster sauce; gochujang; sugar
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  • Beet and pear salad

    Beet and pear salad (page 46)

    from Food & Wine Magazine, October 2022: The Restaurant Issue Food & Wine Magazine, October 2022 by Shota Nakajima

    • Categories: Dressings & marinades; Salads; Main course; Fall / autumn; Cooking ahead; Japanese; Vegetarian
    • Ingredients: beets; blanched hazelnuts; shichimi togarashi; Asian pears; mizuna; Parmesan cheese; rice vinegar; honey; white miso; fresh ginger; toasted sesame oil
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  • Japanese prawn noodle jar

    Japanese prawn noodle jar (page 24)

    from Sainsbury's Magazine, Feb 2018 Sainsbury's Magazine, Feb 2018

    • Categories: Pasta, doughs & sauces; Lunch; Winter; Cooking ahead; Cooking for 1 or 2; Japanese; Dairy-free
    • Ingredients: rice noodles; miso paste; soy sauce; mirin; frozen edamame; cooked king prawns; spring onions; coriander sprigs
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  • White miso, tomato and mushroom penne

    White miso, tomato and mushroom penne

    from Kavey Eats Kavey Eats by Kavey Favelle and Masahiro Kasahara

    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian; Japanese; Vegetarian
    • Ingredients: penne pasta; tomatoes; fresh ginger; spring onions; white miso; nameko mushrooms
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  • Soy-butter bok choy pasta

    Soy-butter bok choy pasta (page 46)

    from Tenderheart: A Book About Vegetables and Unbreakable Family Bonds Tenderheart by Hetty McKinnon

    • Categories: Pasta, doughs & sauces; Main course; Japanese; Vegan; Vegetarian
    • Ingredients: spaghetti pasta; bok choy; soy sauce; green onions; white sesame seeds; unsalted butter
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  • Japanese mushroom rice (きのこご飯)

    Japanese mushroom rice (きのこご飯)

    from Just One Cookbook Just One Cookbook by Namiko Chen

    • Categories: Quick / easy; Rice dishes; Lunch; Side dish; Suppers; Japanese; Low sugar; Egg-free
    • Ingredients: Japanese short grain rice; dashi; soy sauce; mirin; sake; ginger; garlic; unsalted butter; chives; mixed Japanese mushrooms
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  • Japanese cucumber salad

    Japanese cucumber salad (page 163)

    from Williams-Sonoma: Salad of the Day (Revised): 365 Recipes for Every Day of the Year Williams-Sonoma by Georgeanne Brennan

    • Categories: Salads; Side dish; Japanese; Vegan; Vegetarian
    • Ingredients: Japanese cucumbers; rice vinegar; toasted sesame oil; green onions; shiso leaves; sesame seeds
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  • Sriracha miso eggplant and beef with somen noodles

    Sriracha miso eggplant and beef with somen noodles (page 56)

    from Delicious Magazine (Aus) Special Issue: Midweek Dinners: 90+ Recipes for Dinnertime Success Delicious Magazine (Aus) Special Issue

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Japanese
    • Ingredients: Sriracha sauce; white miso; runny honey; rice vinegar; sunflower oil; sirloin steaks; eggplants; somen noodles; pickled ginger; sesame oil; coriander sprigs; crisp-fried eschalots
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  • Chicken katsu don

    Chicken katsu don (page 118)

    from Delicious Magazine (Aus) Special Issue: All-Star Collection: 80+ Recipes from your Favourite Chefs Delicious Magazine (Aus) Special Issue by Hayden Quinn

    • Categories: Rice dishes; Salads; Main course; Japanese
    • Ingredients: sushi rice; chicken breasts; eggs; panko breadcrumbs; red miso paste; sunflower oil; long green shallots; toasted nori; black sesame seeds; rice wine vinegar; sesame oil; wombok
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  • Okonomiyaki with prawns (Japanese pancakes)

    Okonomiyaki with prawns (Japanese pancakes) (page 118)

    from Delicious Magazine (Aus) Special Issue: All-Star Collection: 80+ Recipes from your Favourite Chefs Delicious Magazine (Aus) Special Issue by Hayden Quinn

    • Categories: Pancakes, waffles & crêpes; Main course; Japanese
    • Ingredients: plain flour; eggs; white miso paste; soda water; white cabbage; zucchini; long green shallots; prawns; sunflower oil; avocados; Kewpie mayonnaise; baby spinach; toasted sesame seeds
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  • Homemade chirashi

    Homemade chirashi

    from Simply Recipes Simply Recipes by Elise Bauer and Irvin Lin

    • Categories: Rice dishes; Quick / easy; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: shrimp; snow peas; cooked sushi rice; sashimi grade salmon; instant dashi stock; eggs; soy sauce; mirin; English cucumbers; microgreens; nori; wasabi
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  • California rolls

    California rolls

    from Simply Recipes Simply Recipes by Elise Bauer and Irvin Lin

    • Categories: Rice dishes; Quick / easy; Main course; Japanese; American
    • Ingredients: imitation crab sticks; Kewpie mayonnaise; avocados; rice vinegar; English cucumbers; nori sheets; sushi rice; kombu; soy sauce; wasabi; pickled ginger
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  • Sushi rice

    Sushi rice

    from Simply Recipes Simply Recipes by Elise Bauer and Irvin Lin

    • Categories: Rice dishes; Quick / easy; Main course; Japanese; Vegetarian; Vegan
    • Ingredients: sushi rice; kombu; rice vinegar
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  • Chicken katsu

    Chicken katsu

    from Belly Full Belly Full by Amy Flanigan

    • Categories: Sauces for poultry; Fried doughs; Main course; Japanese
    • Ingredients: ketchup; Worcestershire sauce; low-sodium soy sauce; mirin; garlic powder; ground ginger; boneless skinless chicken thighs; eggs; panko breadcrumbs; vegetable oil; cooked sticky rice; tomatoes
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  • Furikake

    Furikake

    from The Kitchn The Kitchn

    • Categories: Spice / herb blends & rubs; Japanese
    • Ingredients: red miso; nori; white sesame seeds; bonito flakes; soy sauce; mirin; garlic powder; nanami chili paste
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  • Smacked cucumber and radish salad on tahini

    Smacked cucumber and radish salad on tahini (page 9)

    from The Guardian Feast supplement, September 10, 2022 The Guardian Feast supplement, September 10, 2022 by Aika Levin

    • Categories: Quick / easy; Salads; Side dish; Picnics & outdoors; Fall / autumn; Summer; Entertaining & parties; Middle Eastern; Japanese; Vegan; Vegetarian
    • Ingredients: tahini; cucumbers; radishes; soy sauce; Chinkiang black rice vinegar; crispy chilli oil
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  • Sesame and seaweed flatbreads

    Sesame and seaweed flatbreads (page 9)

    from The Guardian Feast supplement, September 10, 2022 The Guardian Feast supplement, September 10, 2022 by Aika Levin

    • Categories: Bread & rolls, savory; Quick / easy; Side dish; Picnics & outdoors; Fall / autumn; Summer; Entertaining & parties; Middle Eastern; Japanese; Vegetarian
    • Ingredients: self-raising flour; sesame seeds; nori sheets; yoghurt
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  • Glazed chicken skewers

    Glazed chicken skewers (page 9)

    from The Guardian Feast supplement, September 10, 2022 The Guardian Feast supplement, September 10, 2022 by Aika Levin

    • Categories: Grills & BBQ; Quick / easy; Main course; Picnics & outdoors; Fall / autumn; Summer; Entertaining & parties; Middle Eastern; Japanese
    • Ingredients: boneless skinless chicken thighs; spring onions; oyster sauce; pomegranate molasses; rice vinegar
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  • Tempura John Dory with mushy peas

    Tempura John Dory with mushy peas (page 17)

    from Delicious Magazine (Aus) Special Issue: All-Star Collection: 80+ Recipes from your Favourite Chefs Delicious Magazine (Aus) Special Issue by Colin Fassnidge

    • Categories: Fried doughs; Main course; Japanese
    • Ingredients: vegetable oil; rice flour; fennel seeds; eggs; soda water; John Dory fillets; lemons; mixed salad leaves; onions; frozen baby peas; baby spinach; mint
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  • Tempura squid and prawns with Asian ‘pesto’

    Tempura squid and prawns with Asian ‘pesto’ (page 120)

    from Complete Home Comforts: Over 150 Recipes from the Hit TV Series Complete Home Comforts by James Martin

    • Categories: Fried doughs; Sauces for fish; Main course; Suppers; Japanese
    • Ingredients: vegetable oil; squid; king prawns; light soy sauce; Shaoxing rice wine; sesame oil; limes; cornflour; spring onions; long red chillies; coriander leaves; mint; palm sugar; fish sauce; soy sauce
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  • Miso aubergine & shiitake mushroom rice bowls

    Miso aubergine & shiitake mushroom rice bowls (page 28)

    from Waitrose Weekend, September 8, 2022 Waitrose Weekend, September 8, 2022

    • Categories: Quick / easy; Rice dishes; Main course; Cooking for 1 or 2; Japanese; Vegetarian
    • Ingredients: brown miso; clear honey; toasted sesame oil; aubergines; wholegrain rice; frozen edamame; shiitake mushrooms; Japanese soy sauce; salad onions
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  • Salmon flakes (鮭フレーク)

    Salmon flakes (鮭フレーク)

    from Just One Cookbook Just One Cookbook by Namiko Chen

    • Categories: Quick / easy; Cooking for 1 or 2; Cooking ahead; Japanese; Egg-free; Dairy-free
    • Ingredients: salmon; sake; mirin; soy sauce; white sesame seeds; roasted sesame oil
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  • Japanese kani salad (カニカマサラダ)

    Japanese kani salad (カニカマサラダ)

    from Just One Cookbook Just One Cookbook by Namiko Chen

    • Categories: Salads; Quick / easy; Dressings & marinades; Side dish; Appetizers / starters; Entertaining & parties; Japanese
    • Ingredients: imitation crabmeat; English cucumber; frozen corn; Japanese mayonnaise; ponzu; toasted white sesame seeds; soy sauce
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  • Sour plum flavor rice topping (yukari furikake) and mushroom pasta

    Sour plum flavor rice topping (yukari furikake) and mushroom pasta

    from tanookihomemadecafe.wordpress.com tanookihomemadecafe.wordpress.com

    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: spaghetti pasta; shimeji mushrooms; enoki mushrooms; shiitake mushrooms; bonito stock; soy sauce; yukari furikake; potato starch; scallions
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