Japanese Recipes | Eat Your Books

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Basic tempura batter

from BBC Good Food BBC Good Food by BBC Good Food Magazine
Categories: Fried doughs; Quick / easy; Appetizers / starters; Snacks; Dinner parties/entertaining; Japanese; Vegan; Vegetarian

Ingredients: sparkling water; cornflour

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Weeknight ponzu pasta

from 101 Cookbooks 101 Cookbooks by Heidi Swanson
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Japanese; Vegetarian

Ingredients: extra-firm tofu; small shape pasta; ponzu sauce; chile flakes; toasted sesame oil; green beans; broccoli; cilantro

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Soy-pickled quail eggs

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Pollyanna Coupland
Categories: Chutneys, pickles & relishes; Egg dishes; Quick / easy; Cooking ahead; Cooking for a crowd; Japanese; Vegetarian

Ingredients: quail eggs; rice wine vinegar; light soy sauce; mirin; red chillies; ginger; coriander stalks; toasted sesame seeds

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Japanese spicy miso pork ramen

from Delicious. Delicious. by Jamie Oliver
Categories: Soups; Quick / easy; Cooking for 1 or 2; Japanese

Ingredients: ginger; pork mince; mirin; light soy sauce; red miso; chilli paste; chicken stock; ramen noodles; pak choy; bamboo shoots; spring onions; sesame seeds

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Japanese cheesecake

from www.craftpassion.com www.craftpassion.com
Categories: Cheesecakes; Afternoon tea; Dessert; Snacks; Cooking ahead; Cooking for a crowd; American; Japanese

Ingredients: cream cheese; eggs; castor sugar; cream; lemons; cake flour

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Chicken and miso skewers

from SBS TV SBS TV by Leanne Kitchen
Categories: Grills & BBQ; Quick / easy; Rice dishes; Dressings & marinades; Lunch; Main course; Suppers; Picnics & outdoors; Japanese

Ingredients: chicken mince; green onions; red miso; sesame oil; limes; mizuna cress; rice; mirin; light soy sauce; sake; caster sugar; ginger; cooked rice

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Soba noodles with cedar-planked salmon

from Food52 Food52 by Alexandra Stafford
Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Salads; Main course; Summer; Picnics & outdoors; Japanese

Ingredients: cedar planks; soy sauce; rice vinegar; mirin; toasted sesame oil; ginger; dried red pepper flakes; salmon fillets; soba noodles; English cucumbers; scallions; sesame seeds

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Quick pork ramen with carrots, zucchini, and bok choy

from Epicurious Epicurious
Categories: Quick / easy; Soups; Japanese

Ingredients: dried shiitake mushrooms; ramen noodles; ground pork; miso paste; scallions; chicken stock; Sriracha sauce; carrots; zucchini; basil; baby bok choy; toasted sesame oil; reduced-salt soy sauce

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Chicken udon noodle soup

from kitchenclimbers.com kitchenclimbers.com
Categories: Soups; Japanese

Ingredients: chicken breasts; chicken broth; carrots; mushrooms; ground coriander; ground cardamom; ground ginger; chili powder; bell peppers; cabbage; soy sauce; fish sauce; rice vinegar; udon noodles; cilantro; roasted sesame seed oil; green onions

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Easy no-roll shrimp sushi

from kitchenclimbers.com kitchenclimbers.com
Categories: Rice dishes; Quick / easy; Main course; Japanese

Ingredients: sushi rice; rice vinegar; dried nori; cucumbers; carrots; avocados; shrimp; soy sauce

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Sesame rice balls

from The Washington Post The Washington Post
Categories: Quick / easy; Rice dishes; Children & baby food; Snacks; Cooking ahead; Cooking for a crowd; Japanese; Vegan; Vegetarian

Ingredients: brown rice; roasted sesame seeds; sweet brown rice

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Wakame salmon bowl

from The Washington Post The Washington Post
Categories: Quick / easy; Stews & one-pot meals; Lunch; Main course; Suppers; Dinner parties/entertaining; Japanese

Ingredients: soba noodles; Frank's RedHot Original Sauce; salmon fillets; oyster mushrooms; carrots; napa cabbage; English cucumbers; scallions; Asian dressing; mint; seaweed salad; pea shoots

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Chilled ramen with soy milk and chili oil (page 68)

from Bon Appétit Magazine, July 2017 Bon Appétit Magazine, July 2017
Categories: Dressings & marinades; Pasta, doughs & sauces; Main course; Summer; Japanese; Vegan; Vegetarian

Ingredients: ginger; toasted sesame oil; dried red pepper flakes; paprika; toasted sesame seeds; mirin; raw sugar; red miso; sake; Sichuan peppercorns; scallions; apples; white miso; tobanjan; ramen noodles; Persian cucumbers; red peppers; radishes; basil; soy milk; grapefruits; white soy sauce; vegetable oil

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Black sesame ice cream

from Leite's Culinaria Leite's Culinaria by Jordan Bourke and Renee Schettler Rossi and Rejina Pyo
Categories: Ice cream & frozen desserts; Dessert; Dinner parties/entertaining; Summer; Japanese; Korean; Gluten-free; Vegan

Ingredients: black sesame seeds; light agave syrup; coconut milk

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Shumai (or shao mai, steamed dumpling) (シュウマイor 焼売))

from japan.recipetineats.com japan.recipetineats.com
Categories: Pasta, filled; Quick / easy; Main course; Appetizers / starters; Japanese; Chinese

Ingredients: pork mince; ginger; soy sauce; sesame oil; onions; peas; shu mai wrappers

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Avocado tempura

from Food Network Magazine, May 2017: The Tex-Mex Issue! Food Network Magazine, May 2017
Categories: Fried doughs; Appetizers / starters; Japanese; Vegan; Vegetarian

Ingredients: all-purpose flour; seltzer water; avocados; vegetable oil; shichimi togarashi; ponzu sauce

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Avocado-edamame dip

from Food Network Magazine, May 2017: The Tex-Mex Issue! Food Network Magazine, May 2017
Categories: Dips, spreads & salsas; Appetizers / starters; Japanese; Vegan; Vegetarian

Ingredients: avocados; cooked edamame beans; lemons; toasted sesame oil; soy sauce; scallions; shichimi togarashi

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King crab cauliflower fried "rice"

from Skinnytaste Skinnytaste by Gina Homolka
Categories: Quick / easy; Stir-fries; Main course; Japanese; Dairy-free; Gluten-free; Low carb

Ingredients: king crab legs; riced cauliflower; sesame oil; scallions; soy sauce

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Sesame noodle salad (page 169)

from Food Network Magazine, Jul/Aug 2017 Food Network Magazine, Jul/Aug 2017
Categories: Grills & BBQ; Quick / easy; Salads; Side dish; Summer; Japanese; Vegan; Vegetarian

Ingredients: udon noodles; scallions; tahini; soy sauce; rice wine vinegar; toasted sesame oil; ginger; bean sprouts; cooked edamame beans; shredded carrots; snow peas; toasted sesame seeds

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Buckwheat soba tiger salad (page 28)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017
Categories: Salads; Pasta, doughs & sauces; Main course; Japanese

Ingredients: sesame seeds; soba noodles; rice wine vinegar; limes; kombu tsuyu soup base; tamarind concentrate; gochugaru; sesame oil; English cucumbers; celery; cilantro; scallions; red chiles

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Soba noodle soup with roast beef (page 102)

from Food Network Magazine, Jul/Aug 2017 Food Network Magazine, Jul/Aug 2017
Categories: Soups; Japanese; Low calorie

Ingredients: soba noodles; bok choy; toasted sesame oil; shiitake mushrooms; ginger; chicken broth; low-sodium soy sauce; Thai chile garlic sauce; deli roast beef; scallions; toasted sesame seeds

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Furikake seasoning

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dean Parker
Categories: Quick / easy; Spice / herb blends & rubs; Japanese

Ingredients: dried anchovies; kale; nori; sesame seeds; sunflower seeds

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Cacao nib miso

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dean Parker
Categories: Sauces, general; Cooking ahead; Cooking for a crowd; Japanese

Ingredients: cacao nibs; koji rice

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Toasted sesame miso

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dean Parker
Categories: Sauces for fish; Sauces, general; Cooking ahead; Cooking for a crowd; Japanese; Vegan; Vegetarian

Ingredients: sesame seeds; rice koji

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Peanut-sesame udon noodles with scallions (page 4)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Japanese; Vegan; Vegetarian

Ingredients: peanut butter; rice vinegar; toasted sesame oil; white miso; soy sauce; ginger; ground cayenne pepper; udon noodles; scallions

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Welcome to the best recipe collection on the web!

from BBC Good Food BBC Good Food by BBC Good Food Magazine

from 101 Cookbooks 101 Cookbooks by Heidi Swanson

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Pollyanna Coupland

from Delicious. Delicious. by Jamie Oliver

from www.craftpassion.com www.craftpassion.com

from SBS TV SBS TV by Leanne Kitchen

from Food52 Food52 by Alexandra Stafford

from Epicurious Epicurious

from kitchenclimbers.com kitchenclimbers.com

from kitchenclimbers.com kitchenclimbers.com

from The Washington Post The Washington Post

from The Washington Post The Washington Post

Chilled ramen with soy milk and chili oil (page 68)

from Bon Appétit Magazine, July 2017 Bon Appétit Magazine, July 2017

from Leite's Culinaria Leite's Culinaria by Jordan Bourke and Renee Schettler Rossi and Rejina Pyo

from japan.recipetineats.com japan.recipetineats.com

from Food Network Magazine, May 2017: The Tex-Mex Issue! Food Network Magazine, May 2017

from Food Network Magazine, May 2017: The Tex-Mex Issue! Food Network Magazine, May 2017

from Skinnytaste Skinnytaste by Gina Homolka

Sesame noodle salad (page 169)

from Food Network Magazine, Jul/Aug 2017 Food Network Magazine, Jul/Aug 2017

Buckwheat soba tiger salad (page 28)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017

Soba noodle soup with roast beef (page 102)

from Food Network Magazine, Jul/Aug 2017 Food Network Magazine, Jul/Aug 2017

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dean Parker

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dean Parker

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dean Parker

Peanut-sesame udon noodles with scallions (page 4)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017

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