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  • Spicy summer miso soup
    • Categories: Soups; Summer; Japanese; Vegetarian; Vegan
    • Ingredients: toasted sesame oil; fresh ginger; garlic; scallions; tobanjan; miso; waxy potatoes; green cabbage; tahini; tofu; cherry tomatoes; yellow beans; corn
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  • Kabocha pork stir-fry (かぼちゃのそぼろ炒め)

    Kabocha pork stir-fry (かぼちゃのそぼろ炒め)

    from Just One Cookbook Just One Cookbook by Namiko Chen

    • Categories: Stir-fries; Quick / easy; Lunch; Main course; Suppers; Fall / autumn; Cooking for 1 or 2; Japanese; Dairy-free
    • Ingredients: ground pork; kabocha pumpkins; garlic; soy sauce; sake; potato starch; oyster sauce; gochujang; sugar
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  • Beet and pear salad
    • Categories: Dressings & marinades; Salads; Main course; Fall / autumn; Cooking ahead; Japanese; Vegetarian
    • Ingredients: beets; blanched hazelnuts; shichimi togarashi; Asian pears; mizuna; Parmesan cheese; rice vinegar; honey; white miso; fresh ginger; toasted sesame oil
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  • Japanese prawn noodle jar
    • Categories: Pasta, doughs & sauces; Lunch; Winter; Cooking ahead; Cooking for 1 or 2; Japanese; Dairy-free
    • Ingredients: rice noodles; miso paste; soy sauce; mirin; frozen edamame; cooked king prawns; spring onions; coriander sprigs
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  • White miso, tomato and mushroom penne
    • Categories: Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Italian; Japanese; Vegetarian
    • Ingredients: penne pasta; tomatoes; fresh ginger; spring onions; white miso; nameko mushrooms
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  • Soy-butter bok choy pasta
    • Categories: Pasta, doughs & sauces; Main course; Japanese; Vegan; Vegetarian
    • Ingredients: spaghetti pasta; bok choy; soy sauce; green onions; white sesame seeds; unsalted butter
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  • Japanese mushroom rice (きのこご飯)

    Japanese mushroom rice (きのこご飯)

    from Just One Cookbook Just One Cookbook by Namiko Chen

    • Categories: Quick / easy; Rice dishes; Lunch; Side dish; Suppers; Japanese; Low sugar; Egg-free
    • Ingredients: Japanese short grain rice; dashi; soy sauce; mirin; sake; ginger; garlic; unsalted butter; chives; mixed Japanese mushrooms
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  • Japanese cucumber salad
    • Categories: Salads; Side dish; Japanese; Vegan; Vegetarian
    • Ingredients: Japanese cucumbers; rice vinegar; toasted sesame oil; green onions; shiso leaves; sesame seeds
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  • Sriracha miso eggplant and beef with somen noodles
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Japanese
    • Ingredients: Sriracha sauce; white miso; runny honey; rice vinegar; sunflower oil; sirloin steaks; eggplants; somen noodles; pickled ginger; sesame oil; coriander sprigs; crisp-fried eschalots
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  • Chicken katsu don
    • Categories: Rice dishes; Salads; Main course; Japanese
    • Ingredients: sushi rice; chicken breasts; eggs; panko breadcrumbs; red miso paste; sunflower oil; long green shallots; toasted nori; black sesame seeds; rice wine vinegar; sesame oil; wombok
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  • Okonomiyaki with prawns (Japanese pancakes)
    • Categories: Pancakes, waffles & crêpes; Main course; Japanese
    • Ingredients: plain flour; eggs; white miso paste; soda water; white cabbage; zucchini; long green shallots; prawns; sunflower oil; avocados; Kewpie mayonnaise; baby spinach; toasted sesame seeds
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  • Homemade chirashi
    • Categories: Rice dishes; Quick / easy; Main course; Cooking for 1 or 2; Japanese
    • Ingredients: shrimp; snow peas; cooked sushi rice; sashimi grade salmon; instant dashi stock; eggs; soy sauce; mirin; English cucumbers; microgreens; nori; wasabi
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  • California rolls
    • Categories: Rice dishes; Quick / easy; Main course; Japanese; American
    • Ingredients: imitation crab sticks; Kewpie mayonnaise; avocados; rice vinegar; English cucumbers; nori sheets; sushi rice; kombu; soy sauce; wasabi; pickled ginger
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  • Sushi rice
    • Categories: Rice dishes; Quick / easy; Main course; Japanese; Vegetarian; Vegan
    • Ingredients: sushi rice; kombu; rice vinegar
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  • Chicken katsu
    • Categories: Sauces for poultry; Fried doughs; Main course; Japanese
    • Ingredients: ketchup; Worcestershire sauce; low-sodium soy sauce; mirin; garlic powder; ground ginger; boneless skinless chicken thighs; eggs; panko breadcrumbs; vegetable oil; cooked sticky rice; tomatoes
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  • Furikake
    • Categories: Spice / herb blends & rubs; Japanese
    • Ingredients: red miso; nori; white sesame seeds; bonito flakes; soy sauce; mirin; garlic powder; nanami chili paste
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  • Smacked cucumber and radish salad on tahini
    • Categories: Quick / easy; Salads; Side dish; Picnics & outdoors; Fall / autumn; Summer; Entertaining & parties; Middle Eastern; Japanese; Vegan; Vegetarian
    • Ingredients: tahini; cucumbers; radishes; soy sauce; Chinkiang black rice vinegar; crispy chilli oil
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  • Sesame and seaweed flatbreads
    • Categories: Bread & rolls, savory; Quick / easy; Side dish; Picnics & outdoors; Fall / autumn; Summer; Entertaining & parties; Middle Eastern; Japanese; Vegetarian
    • Ingredients: self-raising flour; sesame seeds; nori sheets; yoghurt
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  • Glazed chicken skewers
    • Categories: Grills & BBQ; Quick / easy; Main course; Picnics & outdoors; Fall / autumn; Summer; Entertaining & parties; Middle Eastern; Japanese
    • Ingredients: boneless skinless chicken thighs; spring onions; oyster sauce; pomegranate molasses; rice vinegar
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  • Tempura John Dory with mushy peas
    • Categories: Fried doughs; Main course; Japanese
    • Ingredients: vegetable oil; rice flour; fennel seeds; eggs; soda water; John Dory fillets; lemons; mixed salad leaves; onions; frozen baby peas; baby spinach; mint
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  • Tempura squid and prawns with Asian ‘pesto’
    • Categories: Fried doughs; Sauces for fish; Main course; Suppers; Japanese
    • Ingredients: vegetable oil; squid; king prawns; light soy sauce; Shaoxing rice wine; sesame oil; limes; cornflour; spring onions; long red chillies; coriander leaves; mint; palm sugar; fish sauce; soy sauce
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  • Miso aubergine & shiitake mushroom rice bowls
    • Categories: Quick / easy; Rice dishes; Main course; Cooking for 1 or 2; Japanese; Vegetarian
    • Ingredients: brown miso; clear honey; toasted sesame oil; aubergines; wholegrain rice; frozen edamame; shiitake mushrooms; Japanese soy sauce; salad onions
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  • Salmon flakes (鮭フレーク)

    Salmon flakes (鮭フレーク)

    from Just One Cookbook Just One Cookbook by Namiko Chen

    • Categories: Quick / easy; Cooking for 1 or 2; Cooking ahead; Japanese; Egg-free; Dairy-free
    • Ingredients: salmon; sake; mirin; soy sauce; white sesame seeds; roasted sesame oil
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  • Japanese kani salad (カニカマサラダ)

    Japanese kani salad (カニカマサラダ)

    from Just One Cookbook Just One Cookbook by Namiko Chen

    • Categories: Salads; Quick / easy; Dressings & marinades; Side dish; Appetizers / starters; Entertaining & parties; Japanese
    • Ingredients: imitation crabmeat; English cucumber; frozen corn; Japanese mayonnaise; ponzu; toasted white sesame seeds; soy sauce
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  •  Sour plum flavor rice topping (yukari furikake) and mushroom pasta

    Sour plum flavor rice topping (yukari furikake) and mushroom pasta

    from tanookihomemadecafe.wordpress.com tanookihomemadecafe.wordpress.com

    • Categories: Pasta, doughs & sauces; Main course; Japanese
    • Ingredients: spaghetti pasta; shimeji mushrooms; enoki mushrooms; shiitake mushrooms; bonito stock; soy sauce; yukari furikake; potato starch; scallions
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