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  • Spicy tan tan ramen

    Spicy tan tan ramen

    from The Woks of Life The Woks of Life

    • Categories: Soups; Quick / easy; Main course; Chinese; Japanese
    • Ingredients: ground pork; mirin; fresh ginger; soy sauce; sesame paste; rice vinegar; chili oil; chicken stock; oat milk; leafy greens of your choice; fresh ramen noodles; scallions; doubanjiang
    • 0
    • Member Indexed
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    • Konbi’s egg salad sandwich

      Konbi’s egg salad sandwich

      from The New York Times Cooking The New York Times Cooking

      • Categories: Egg dishes; Sandwiches & burgers; Lunch; Main course; Japanese
      • Ingredients: scallions; Kewpie mayonnaise; crème fraîche; rice wine vinegar; eggs; white milk bread
      • 2
      • Member Indexed
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      • Japanese cheesecake with cherries in syrup

        Japanese cheesecake with cherries in syrup (page 17)

        from The Guardian Feast supplement, April 3, 2021 The Guardian Feast supplement, April 3, 2021 by Tamal Ray

        • Categories: Cheesecakes; Sauces for desserts; Dessert; Japanese
        • Ingredients: pistachio nuts; cream cheese; eggs; caster sugar; dried cherries; apple juice
        • 1
        • Recipe Online
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        • Sake steamed clams

          Sake steamed clams

          from Leite's Culinaria Leite's Culinaria by Aya Nishimura

          • Categories: Quick / easy; Main course; Suppers; Japanese; Gluten-free
          • Ingredients: clams; fresh ginger; scallions; sake
          • 0
          • Recipe Online
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          • Miso-cured eggs

            Miso-cured eggs

            from Food52 Food52 by Hannah Kirshner

            • Categories: Egg dishes; Breakfast / brunch; Snacks; Japanese; Vegetarian
            • Ingredients: eggs; sake kasu; miso
            • 0
            • Recipe Online
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            • Saké kasu ice cream

              Saké kasu ice cream

              from Food52 Food52 by Hannah Kirshner

              • Categories: Ice cream & frozen desserts; Dessert; Japanese
              • Ingredients: egg yolks; sake kasu; half and half cream
              • 0
              • Recipe Online
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              • Carrot ginger dressing

                Carrot ginger dressing

                from Leite's Culinaria Leite's Culinaria by Akhtar Nawab

                • Categories: Dressings & marinades; Quick / easy; Cooking ahead; Japanese; Gluten-free; Vegan; Vegetarian
                • Ingredients: carrots; fresh ginger; tamari; agave nectar; smoked paprika
                • 1
                • Recipe Online
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                • Veggie-packed okonomiyaki

                  Veggie-packed okonomiyaki (page 97)

                  from EatingWell Magazine, April 2021 EatingWell Magazine, April 2021

                  • Categories: Pancakes, waffles & crêpes; Main course; Spring; Japanese; Vegetarian
                  • Ingredients: mayonnaise; Sriracha sauce; toasted sesame oil; green cabbage; zucchini; carrots; scallions; brown rice flour; eggs; toasted sesame seeds
                  • 0
                  • Recipe Online
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                  • Aubergine donburi

                    Aubergine donburi (page 11)

                    from The Guardian Feast supplement, March 13, 2021 The Guardian Feast supplement, March 13, 2021 by Meera Sodha

                    • Categories: Dressings & marinades; Rice dishes; Main course; Japanese; Vegetarian; Vegan
                    • Ingredients: short-grain rice; cooking sake; light soy sauce; mirin; rapeseed oil; aubergines; fresh ginger; spring onions
                    • 0
                    • Recipe Online
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                    • Chocolate and coconut mochi roulade

                      Chocolate and coconut mochi roulade (page 4)

                      from The Guardian Feast supplement, March 13, 2021 The Guardian Feast supplement, March 13, 2021 by Yotam Ottolenghi

                      • Categories: Cakes, large; Dessert; Cooking ahead; Japanese
                      • Ingredients: double cream; cocoa powder; maple syrup; freeze-dried coconut flakes; condensed milk; dark cooking chocolate; tinned coconut milk; glutinous rice flour; eggs; icing sugar; instant coffee powder
                      • 0
                      • Recipe Online
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                      • Vegan teriyaki tofu balls (Zhào shāo dòu fu wán / 照烧豆腐丸)

                        Vegan teriyaki tofu balls (Zhào shāo dòu fu wán / 照烧豆腐丸)

                        from Woon Heng Woon Heng

                        • Categories: Quick / easy; Main course; Japanese; Vegetarian; Vegan
                        • Ingredients: firm tofu; kale stems; carrots; toasted cashew nuts; broccoli; fresh ginger; soy sauce; mirin; scallions; toasted sesame seeds
                        • 0
                        • Member Indexed
                        • Recipe Online
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                        • Crackly kinako French toast

                          Crackly kinako French toast

                          from Food52 Food52

                          • Categories: Breakfast / brunch; Dessert; Japanese
                          • Ingredients: brioche; eggs; milk; whipping cream; caster sugar; rum; ground cinnamon; ground cloves; ground cardamom; kinako flour
                          • 0
                          • Recipe Online
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                          • Japanese quick pickled cucumbers

                            Japanese quick pickled cucumbers

                            from The Lemon Bowl The Lemon Bowl

                            • Categories: Chutneys, pickles & relishes; Quick / easy; Japanese; Vegan; Vegetarian
                            • Ingredients: cucumbers; scallions; rice wine vinegar; soy sauce; sesame oil
                            • 0
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                            • Chawan mushi with matsutake mushrooms

                              Chawan mushi with matsutake mushrooms

                              from The Earthy Delights Blog The Earthy Delights Blog

                              • Categories: Egg dishes; Mousses, trifles, custards & creams; Appetizers / starters; Japanese; Vegetarian
                              • Ingredients: eggs; stock; soy sauce; sesame oil; matsutake mushrooms
                              • 0
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                              • Recipe Online
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                              • Pork ramen

                                Pork ramen (page 73)

                                from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

                                • Categories: Soups; Japanese
                                • Ingredients: pork shoulder; mirin; onions; celery; fresh ginger; dried shiitake mushrooms; white miso; fish sauce; ramen noodles; baby bok choy; enoki mushrooms; scallions; canned bamboo shoots; eggs; nori; toasted sesame oil
                                • 0
                                • Recipe Online
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                                • Chicken yaki udon

                                  Chicken yaki udon (page 101)

                                  from Delicious Magazine (UK), March 2021: Special Easter Issue Delicious Magazine (UK), March 2021

                                  • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Japanese
                                  • Ingredients: boneless skinless chicken thighs; teriyaki sauce; ready-to-wok udon noodles; stir-fry vegetables; fresh ginger; soy sauce; Worcestershire sauce; eggs
                                  • 1
                                  • Recipe Online
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                                  • Beef negimaki stir fry

                                    Beef negimaki stir fry

                                    from Skinnytaste Skinnytaste by Gina Homolka

                                    • Categories: Children & baby food; Quick / easy; Stir-fries; Lunch; Main course; Suppers; Spring; Japanese; Gluten-free; Dairy-free
                                    • Ingredients: beef flank steaks; gluten-free tamari sauce; rice vinegar; clover honey; coconut oil; French green beans; scallions; watercress
                                    • 1
                                    • Recipe Online
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                                    • Pumpkin ginger mash

                                      Pumpkin ginger mash

                                      from Leite's Culinaria Leite's Culinaria by Kimiko Barber

                                      • Categories: Quick / easy; Side dish; Thanksgiving; Japanese; Vegetarian
                                      • Ingredients: toasted sesame oil; pumpkins; low sodium soy sauce; fresh ginger; white peppercorns
                                      • 0
                                      • Recipe Online
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                                      • Soba noodles with crispy duck and hot dipping sauce

                                        Soba noodles with crispy duck and hot dipping sauce (page 37)

                                        from Food & Wine Magazine, March 2021: The Spring Cooking Issue Food & Wine Magazine, March 2021 by Sonoko Sakai

                                        • Categories: Dips, spreads & salsas; How to...; Pasta, doughs & sauces; Sauces, general; Stocks; Main course; Cooking ahead; Japanese
                                        • Ingredients: soba flour; tapioca starch; kombu; dried shiitake mushrooms; duck breasts; soy sauce; leeks; lemons; fresh ginger; hon mirin
                                        • 1
                                        • Recipe Online
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                                        • Homemade soba noodles

                                          Homemade soba noodles

                                          from Food & Wine Magazine, March 2021: The Spring Cooking Issue Food & Wine Magazine, March 2021 by Sonoko Sakai

                                          • Categories: How to...; Pasta, doughs & sauces; Main course; Cooking ahead; Japanese; Vegan; Vegetarian
                                          • Ingredients: soba flour; tapioca starch
                                          • 0
                                          • Recipe Online
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                                          • Matcha pan

                                            Matcha pan

                                            from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Edd Kimber

                                            • Categories: Quick / easy; Bread & buns, sweet; Afternoon tea; Snacks; Japanese
                                            • Ingredients: white chocolate; double cream; matcha; strong white bread flour; milk; milk powder; fast-action dried yeast; caster sugar; eggs; panko breadcrumbs
                                            • 0
                                            • Recipe Online
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                                            • Matcha butter mochi with red bean

                                              Matcha butter mochi with red bean

                                              from Buttermilk Pantry Buttermilk Pantry

                                              • Categories: Cakes, large; Dessert; Japanese
                                              • Ingredients: glutinous rice flour; white sugar; eggs; coconut milk; evaporated milk; matcha powder; sweet red bean paste; butter
                                              • 0
                                              • Member Indexed
                                              • Recipe Online
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                                              • Prawn and avocado sushi salad

                                                Prawn and avocado sushi salad (page 80)

                                                from Dish Magazine, Mar/Apr 2021 (#95) Dish Magazine, Mar/Apr 2021 (#95) by Sarah Tuck

                                                • Categories: Salads; Lunch; Main course; Cooking for 1 or 2; Japanese
                                                • Ingredients: cooked sushi rice; rice vinegar; caster sugar; frozen edamame; prawn cutlets; avocados; pickled ginger; radishes; spring onions; eggs; toasted sesame seeds; Japanese mayonnaise; toasted sesame oil; chilli oil
                                                • 0
                                                • Recipe Online
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                                                • Black sesame dan dan noodles (黒胡麻担々麺)

                                                  Black sesame dan dan noodles (黒胡麻担々麺)

                                                  from Just One Cookbook Just One Cookbook by Namiko Chen

                                                  • Categories: Stir-fries; Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Japanese; Chinese
                                                  • Ingredients: soy milk; black sesame paste; chicken broth; rice vinegar; fresh ginger; sesame oil; ground pork; sake; tian mian jiang; doubanjiang; peanuts; toasted black sesame seeds; bok choy; green onions; bean sprouts; noodles; crisp-fried garlic; la-yu oil; soy sauce
                                                  • 0
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                                                  • Recipe Online
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                                                  • One-skillet chicken & cabbage with soy butter

                                                    One-skillet chicken & cabbage with soy butter

                                                    from Food52 Food52

                                                    • Categories: Stews & one-pot meals; Main course; Suppers; Japanese; American
                                                    • Ingredients: chicken thighs; soy sauce; cabbage; scallions
                                                    • 0
                                                    • Recipe Online
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