Japanese Recipes | Eat Your Books

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How to make a Japanese egg salad sandwich

from Food52 Food52
Categories: Egg dishes; How to...; Salads; Sandwiches & burgers; Main course; Fall / autumn; Summer; Japanese; Vegetarian

Ingredients: soft white bread; hard-boiled eggs; Kewpie mayonnaise

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The Food Lab: Tempura vegetables and/or shrimp

from Serious Eats Serious Eats by J. Kenji López-Alt
Categories: Fried doughs; Main course; Side dish; Japanese

Ingredients: peanut oil; all-purpose flour; vodka; club soda; vegetables of your choice; shrimp

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Veg ramen for spring

from 101 Cookbooks 101 Cookbooks by Heidi Swanson
Categories: Soups; Spring; Japanese; Vegan; Vegetarian

Ingredients: ginger; turmeric; sesame seeds; hemp seeds; dried red pepper flakes; hot paprika; toasted sesame oil; sunflower oil; sake; white miso; scallions; garlic; mirin; gochujang; ramen noodles; cashew milk; asparagus; peas; fava beans; toasted pine nuts

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Veg ramen for winter

from 101 Cookbooks 101 Cookbooks by Heidi Swanson
Categories: Soups; Winter; Japanese; Vegan; Vegetarian

Ingredients: ginger; turmeric; sesame seeds; hemp seeds; dried red pepper flakes; hot paprika; toasted sesame oil; sunflower oil; sake; white miso; scallions; garlic; mirin; gochujang; ramen noodles; cashew milk; nori; radishes; cabbage; kale; cauliflower

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Veg ramen for fall

from 101 Cookbooks 101 Cookbooks by Heidi Swanson
Categories: Soups; Fall / autumn; Japanese; Vegan; Vegetarian

Ingredients: ginger; turmeric; sesame seeds; hemp seeds; dried red pepper flakes; hot paprika; toasted sesame oil; sunflower oil; sake; white miso; scallions; garlic; mirin; gochujang; ramen noodles; cashew milk; green beans; kale; Brussels sprouts; roasted onions; hazelnuts; roasted sweet potatoes

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Veg ramen for summer

from 101 Cookbooks 101 Cookbooks by Heidi Swanson
Categories: Soups; Summer; Japanese; Vegan; Vegetarian

Ingredients: ginger; turmeric; sesame seeds; hemp seeds; dried red pepper flakes; hot paprika; toasted sesame oil; sunflower oil; sake; white miso; scallions; garlic; mirin; gochujang; ramen noodles; cashew milk; cucumbers; cherry tomatoes; broccoli; corn; tofu; arugula; basil; peanuts

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Slow cooker honey teriyaki chicken

from The Kitchn The Kitchn
Categories: Stews & one-pot meals; Quick / easy; Rice dishes; Main course; Cooking ahead; Japanese; Dairy-free; Egg-free

Ingredients: chicken thighs; yellow onions; tamari; honey; rice vinegar; ginger; dried red pepper flakes; sesame seeds; scallions; cooked rice

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Miso soup with shrimp & green tea soba (page 82)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Sarah DiGregorio
Categories: Quick / easy; Soups; Cooking ahead; Japanese

Ingredients: white miso; mirin; rice vinegar; snow peas; cooked shrimp; wakame; green tea soba noodles; scallions; kombu

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Negima yakitori

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry
Categories: Grills & BBQ; Main course; Japanese

Ingredients: soy sauce; sake; mirin; garlic; ginger; chicken thigh fillets; spring onions; groundnut oil; sesame seeds

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Smoked salmon sushi sandwiches (page 118)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017 by Ann Taylor Pittman
Categories: Quick / easy; Sandwiches & burgers; Lunch; Cooking for 1 or 2; Japanese

Ingredients: cooked sticky brown rice; nori sheets; cream cheese; green onions; lox; cucumbers; carrots

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Sushi sandwich lunch box (page 118)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017 by Ann Taylor Pittman
Categories: Quick / easy; Sandwiches & burgers; Lunch; Cooking for 1 or 2; Japanese

Ingredients: broccolini; reduced-salt soy sauce; edamame pods; toasted sesame oil; cooked sticky brown rice; nori sheets; cream cheese; green onions; lox; cucumbers; carrots

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Sushi sandwich (Onigirazu)

from www.lazycatkitchen.com www.lazycatkitchen.com
Categories: Rice dishes; Sandwiches & burgers; Quick / easy; Lunch; Cooking ahead; Japanese; Gluten-free; Vegan; Vegetarian

Ingredients: nori sheets; cooked sushi rice; avocados; baby spinach; red cabbage; tuong ot Sriracha sauce; aquafaba; panko breadcrumbs; sweet potatoes; maple syrup; rice vinegar; firm tofu; soy sauce; frying oil of your choice; toasted sesame oil

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Pickled ginger (page 8)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017
Categories: Chutneys, pickles & relishes; Main course; Cooking ahead; Japanese; Vegan; Vegetarian

Ingredients: rice vinegar; ginger

Accompaniments: Yakiudon

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Yakiudon (page 8)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017
Categories: Stir-fries; Main course; Japanese; Vegan; Vegetarian

Ingredients: udon noodles; grapeseed oil; soy sauce; mirin; dried shiitake mushrooms; yellow onions; baby bok choy; white pepper; scallions; sesame seeds

Accompaniments: Pickled ginger

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Spicy shrimp sushi stacks

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Rice dishes; Main course; Dinner parties/entertaining; Japanese; Gluten-free; Low carb

Ingredients: short-grain rice; rice vinegar; avocados; cucumbers; limes; cooked shrimp; mayonnaise; Sriracha sauce; furikake

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"Sushi" grain bowl (page 70)

from Martha Stewart Living Magazine, September 2017 Martha Stewart Living Magazine, September 2017
Categories: Rice dishes; Salads; Lunch; Cooking for 1 or 2; Japanese

Ingredients: cooked rice; canned tuna; baby cucumbers; edamame beans; sesame seeds; nori; soy sauce; limes

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Mock chirashi rice salad

from The Washington Post The Washington Post
Categories: Dressings & marinades; Quick / easy; Rice dishes; Salads; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Summer; Japanese

Ingredients: long grain rice; reduced-salt soy sauce; Thai fish sauce; mirin; Sriracha sauce; rice vinegar; sesame oil; nori sheets; scallions; beefsteak tomatoes

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Ginger beer tempura oyster sliders with Japanese slaw

from Dish Magazine (NZ) Dish Magazine (NZ) by Tim Read
Categories: Dressings & marinades; Salads; Sandwiches & burgers; Sauces for fish; Main course; Side dish; Japanese

Ingredients: mayonnaise; wasabi; radishes; baby Savoy cabbage; sesame oil; soy sauce; sesame seeds; oysters; plain flour; ginger beer (alcohol); slider buns

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Spicy salmon mixed-grain sushi

from Food to Love Food to Love by Australian Women's Weekly
Categories: Rice dishes; Dressings & marinades; Chutneys, pickles & relishes; Quick / easy; Main course; Lunch; Japanese

Ingredients: brown rice; pearl barley; rice vinegar; caster sugar; nori; chilli powder; avocados; tri-color quinoa; sunflower seeds; sashimi grade salmon; Lebanese cucumbers

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Smoked Chilean sea bass with ponzu sauce

from The Washington Post The Washington Post
Categories: Grills & BBQ; Sauces for fish; Sauces, general; Main course; Suppers; Dinner parties/entertaining; Summer; Picnics & outdoors; Japanese

Ingredients: rice vinegar; lemons; limes; reduced-salt soy sauce; mirin; bonito flakes; kelp; garlic powder; ground cayenne pepper; Chilean sea bass; applewood chips

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Vegan umami broth

from Bon Appétit Bon Appétit
Categories: Stocks; Cooking ahead; Japanese

Ingredients: kombu; onions; carrots; celery; garlic; white miso; parsley; black peppercorns; shiitake mushrooms

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Corn and crab okonomiyaki

from The Washington Post The Washington Post by Ellie Krieger
Categories: Pancakes, waffles & crêpes; Quick / easy; Sauces for fish; Breakfast / brunch; Lunch; Main course; Suppers; Dinner parties/entertaining; Japanese

Ingredients: tomato ketchup; Worcestershire sauce; reduced-salt soy sauce; toasted sesame oil; lump crabmeat; napa cabbage; scallions; corn on the cob; whole wheat flour; eggs

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Steak and asparagus donburi

from The Washington Post The Washington Post by Adam Liaw and Bonnie Benwick
Categories: Quick / easy; Rice dishes; Main course; Suppers; Dinner parties/entertaining; Japanese

Ingredients: nori sheets; butter; togarashi; sirloin steaks; asparagus; cooked rice

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Miso lamb cutlets (page 17)

from Delicious Magazine (Aus), August 2017 (#173): The Italian Issue Delicious Magazine (Aus), August 2017 (#173) by Christian Ryan
Categories: Dressings & marinades; Grills & BBQ; Main course; Japanese

Ingredients: kipfler potatoes; sweet miso; brown shallots; sherry vinegar; grapeseed oil; lamb cutlets; watercress; nori; pumpkin seeds; sunflower seeds; sesame seeds

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Sweet-and-sour grilled chicken skewers (Yakitori nanbansu)

from Serious Eats Serious Eats by Michael Harlan Turkell
Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Sauces for poultry; Main course; Picnics & outdoors; Japanese

Ingredients: rice vinegar; mirin; soy sauce; chicken breasts

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Welcome to the best recipe collection on the web!

from Food52 Food52

from Serious Eats Serious Eats by J. Kenji López-Alt

from 101 Cookbooks 101 Cookbooks by Heidi Swanson

from 101 Cookbooks 101 Cookbooks by Heidi Swanson

from 101 Cookbooks 101 Cookbooks by Heidi Swanson

from 101 Cookbooks 101 Cookbooks by Heidi Swanson

from The Kitchn The Kitchn

Miso soup with shrimp & green tea soba (page 82)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017 by Sarah DiGregorio

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

Smoked salmon sushi sandwiches (page 118)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017 by Ann Taylor Pittman

Sushi sandwich lunch box (page 118)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017 by Ann Taylor Pittman

from www.lazycatkitchen.com www.lazycatkitchen.com

Pickled ginger (page 8)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017

Yakiudon (page 8)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017

from Closet Cooking Closet Cooking by Kevin Lynch

"Sushi" grain bowl (page 70)

from Martha Stewart Living Magazine, September 2017 Martha Stewart Living Magazine, September 2017

from The Washington Post The Washington Post

from Dish Magazine (NZ) Dish Magazine (NZ) by Tim Read

from Food to Love Food to Love by Australian Women's Weekly

from The Washington Post The Washington Post

from Bon Appétit Bon Appétit

from The Washington Post The Washington Post by Ellie Krieger

from The Washington Post The Washington Post by Adam Liaw and Bonnie Benwick

Miso lamb cutlets (page 17)

from Delicious Magazine (Aus), August 2017 (#173): The Italian Issue Delicious Magazine (Aus), August 2017 (#173) by Christian Ryan

from Serious Eats Serious Eats by Michael Harlan Turkell

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