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  • Scallion sesame pancakes

    Scallion sesame pancakes

    from Nigella.com Nigella.com by Nigella Lawson and Kate Winslow and Guy Ambrosino

    • Categories: Pancakes, waffles & crêpes; Dips, spreads & salsas; Sauces, general; Appetizers / starters; Japanese
    • Ingredients: all-purpose flour; scallions; sesame oil; sesame seeds; Chinese black vinegar; soy sauce; peanut oil
    • 1
    • Member Indexed
    • Recipe Online
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    • Cucumber pickles with Japanese mustard (Kyuri karashi zuke)

      Cucumber pickles with Japanese mustard (Kyuri karashi zuke)

      from napost.com napost.com

      • Categories: Chutneys, pickles & relishes; Japanese
      • Ingredients: Persian cucumbers; Japanese mustard powder
      • 2
      • Member Indexed
      • Recipe Online
      show
      • Instant Pot ramen-style pork belly

        Instant Pot ramen-style pork belly

        from Chocolate & Zucchini Chocolate & Zucchini by Clotilde Dusoulier

        • Categories: Quick / easy; Soups; Japanese; Dairy-free; Egg-free; Gluten-free
        • Ingredients: pork belly; yellow onions; garlic; ginger; soy sauce; sake; mirin; raw sugar; udon noodles; spring onions
        • 1
        • Recipe Online
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        • Easy sesame noodles

          Easy sesame noodles

          from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty

          • Categories: Children & baby food; Pasta, doughs & sauces; Quick / easy; Stir-fries; Lunch; Main course; Japanese; Gluten-free; Vegan; Vegetarian
          • Ingredients: tamari; seasoned rice vinegar; peanut butter; ginger; toasted sesame oil; Sriracha sauce; roasted unsalted peanuts; scallions; sesame seeds; udon noodles
          • 1
          • Recipe Online
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          • Barbecue with Harumi’s original sauces

            Barbecue with Harumi’s original sauces

            from NHK World NHK World by Harumi Kurihara

            • Categories: Grills & BBQ; Sauces for meat; Sauces, general; Main course; Picnics & outdoors; Japanese
            • Ingredients: miso; ginger; honey; apples; sesame oil; beef; red leaf lettuce; coarse sugar; soy sauce; ground sesame seeds; sake; mirin
            • 0
            • Member Indexed
            • Recipe Online
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            • Matcha green tea white chocolate blondies

              Matcha green tea white chocolate blondies

              from Closet Cooking Closet Cooking by Kevin Lynch

              • Categories: Brownies, slices & bars; Dessert; Cooking ahead; Cooking for a crowd; Japanese
              • Ingredients: white chocolate; butter; granulated sugar; eggs; all-purpose flour; matcha
              • 1
              • Recipe Online
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              • Baby leek and anchovy Milanesa, wild garlic mole, sesame salt

                Baby leek and anchovy Milanesa, wild garlic mole, sesame salt

                from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Nud Dudhia

                • Categories: Fried doughs; Quick / easy; Sauces, general; Appetizers / starters; Spring; Italian; Mexican; Japanese
                • Ingredients: baby leeks; salted anchovies; tempura flour; sparkling water; rapeseed oil; wild garlic; rocket; broccoli; kale; serrano chiles; pumpkin seeds; coriander leaves; limes; black sesame seeds; sea salt flakes
                • 1
                • Recipe Online
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                • Mushroom udon noodle bowl

                  Mushroom udon noodle bowl

                  from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

                  • Categories: Pasta, doughs & sauces; Soups; Main course; Japanese; Low fat; Vegetarian; Low sugar; Low calorie
                  • Ingredients: scallions; dried shiitake mushrooms; ginger; garlic; udon noodles; leeks; shiitake mushrooms; mirin; sesame oil; soy sauce; bok choy; red miso; soft tofu; shichimi togarashi
                  • 1
                  • Recipe Online
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                  • Vegan ramen bowls

                    Vegan ramen bowls

                    from The Washington Post The Washington Post by Chloe Coscarelli

                    • Categories: Soups; Cooking ahead; Japanese; Vegan; Vegetarian
                    • Ingredients: extra-firm tofu; ramen noodles; hoisin sauce; shiitake mushrooms; baby bok choy; curry powder; vegetable broth; canned coconut milk; scallions
                    • 1
                    • Member Indexed
                    • Recipe Online
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                    • Weeknight chicken ramen

                      Weeknight chicken ramen

                      from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas

                      • Categories: Quick / easy; Soups; Japanese
                      • Ingredients: toasted sesame oil; scallions; carrots; button mushrooms; napa cabbage; ginger; chicken broth; eggs; ramen noodles; cooked chicken breast meat
                      • 1
                      • Recipe Online
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                      • Katsu curry with panko aubergines and pickled radishes

                        Katsu curry with panko aubergines and pickled radishes (page 15)

                        from The Guardian Feast supplement, March 31, 2018 The Guardian Feast supplement, March 31, 2018 by Meera Sodha

                        • Categories: Chutneys, pickles & relishes; Curry; Quick / easy; Main course; Japanese; Vegan; Vegetarian
                        • Ingredients: radishes; rice wine vinegar; rapeseed oil; onions; carrots; sweet potatoes; garlic; ginger; curry powder; vegetable stock; soy sauce; tomato ketchup; aubergines; plain flour; panko breadcrumbs
                        • 0
                        • Recipe Online
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                        • Miso-fried aubergine and green pepper

                          Miso-fried aubergine and green pepper (page 11)

                          from The Guardian Feast supplement, March 31, 2018 The Guardian Feast supplement, March 31, 2018 by Nancy Singleton Hachisu

                          • Categories: Side dish; Spring; Japanese; Vegan; Vegetarian
                          • Ingredients: aubergines; rapeseed oil; green peppers; spring onions; ginger; soy sauce; sake; brown rice miso
                          • 0
                          • Recipe Online
                          show
                          • Soba-noodle bowl with tofu

                            Soba-noodle bowl with tofu (page 84)

                            from Martha Stewart Living Magazine, April 2018 Martha Stewart Living Magazine, April 2018

                            • Categories: Pasta, doughs & sauces; Main course; Japanese; Vegan; Vegetarian
                            • Ingredients: soba noodles; soy sauce; limes; sambal oelek; toasted sesame oil; ginger; asparagus; silken tofu; cilantro; toasted sesame seeds
                            • 0
                            • Recipe Online
                            show
                            • Tonkotsu ramen

                              Tonkotsu ramen

                              from Closet Cooking Closet Cooking by Kevin Lynch

                              • Categories: Sauces for meat; Soups; Stocks; Cooking ahead; Japanese
                              • Ingredients: pork bones; chicken bones; onions; garlic; ginger; leeks; white peppercorns; white miso; pork belly; soy sauce; sake; mirin; green onions; eggs; ramen noodles; enoki mushrooms; nori
                              • 1
                              • Recipe Online
                              show
                              • Tonkotsu ramen broth

                                Tonkotsu ramen broth

                                from Closet Cooking Closet Cooking by Kevin Lynch

                                • Categories: Stocks; Cooking ahead; Japanese; Gluten-free; Low carb
                                • Ingredients: pork bones; chicken bones; onions; garlic; ginger; leeks; white peppercorns
                                • 1
                                • Recipe Online
                                show
                                • Ramen eggs (Ajitsuke tamago)

                                  Ramen eggs (Ajitsuke tamago)

                                  from Closet Cooking Closet Cooking by Kevin Lynch

                                  • Categories: Egg dishes; Dressings & marinades; Main course; Lunch; Breakfast / brunch; Side dish; Snacks; Appetizers / starters; Japanese; Gluten-free; Low carb
                                  • Ingredients: soy sauce; sake; mirin; eggs
                                  • 1
                                  • Recipe Online
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                                  • Marinated braised pork belly (Chashu pork)

                                    Marinated braised pork belly (Chashu pork)

                                    from Closet Cooking Closet Cooking by Kevin Lynch

                                    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; Japanese; Gluten-free; Low carb
                                    • Ingredients: pork belly; soy sauce; sake; mirin; garlic; ginger; green onions
                                    • 1
                                    • Recipe Online
                                    show
                                    • Katsu-style fried cutlets

                                      Katsu-style fried cutlets

                                      from Food52 Food52 by Katie Workman

                                      • Categories: Quick / easy; Sauces for meat; Main course; Japanese
                                      • Ingredients: pork cutlets; all-purpose flour; panko breadcrumbs; frying oil of your choice; lemons; tomato ketchup; Worcestershire sauce; soy sauce
                                      • 1
                                      • Recipe Online
                                      show
                                      • Quick soba noodles with double ginger

                                        Quick soba noodles with double ginger (page 9)

                                        from The Guardian Feast supplement, March 10, 2018 The Guardian Feast supplement, March 10, 2018 by Anna Jones

                                        • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Japanese; Vegan; Vegetarian
                                        • Ingredients: limes; spring onions; ginger; coriander leaves; honey; soy sauce; rapeseed oil; extra-firm tofu; soba noodles; radishes; mixed seeds; chives; sushi ginger
                                        • 1
                                        • Recipe Online
                                        show
                                        • Udon with prawns and orange nam jim

                                          Udon with prawns and orange nam jim (page 3)

                                          from The Guardian Feast supplement, March 10, 2018 The Guardian Feast supplement, March 10, 2018 by Yotam Ottolenghi

                                          • Categories: Pasta, doughs & sauces; Cooking for 1 or 2; Japanese
                                          • Ingredients: king prawns; udon noodles; Thai basil; spring onions; coriander leaves; red chillies; sesame seeds; oranges; basmati rice; Aleppo chilli flakes; tamarind paste; fish sauce; maple syrup; shallots
                                          • 1
                                          • Recipe Online
                                          show
                                          • Chicken tsukune

                                            Chicken tsukune

                                            from Food52 Food52 by Namiko Chen

                                            • Categories: Grills & BBQ; Sauces for poultry; Lunch; Main course; Dinner parties/entertaining; Picnics & outdoors; Japanese
                                            • Ingredients: bamboo skewers; perilla; green onions; ground chicken; sesame oil; awase miso; soy sauce; mirin; sake
                                            • 1
                                            • Recipe Online
                                            show
                                            • Teriyaki sauce

                                              Teriyaki sauce

                                              from Savory Simple Savory Simple by Jennifer Farley

                                              • Categories: Dressings & marinades; Sauces, general; Quick / easy; Japanese
                                              • Ingredients: soy sauce; mirin; grated ginger; toasted sesame oil
                                              • 0
                                              • Recipe Online
                                              show
                                              • Pork bulgogi yakitori

                                                Pork bulgogi yakitori

                                                from Food52 Food52

                                                • Categories: Dressings & marinades; Grills & BBQ; Main course; Appetizers / starters; Dinner parties/entertaining; Summer; Korean; Japanese
                                                • Ingredients: soy sauce; mirin; gochujang; sesame oil; rice wine vinegar; pork sirloin; green onions
                                                • 1
                                                • Recipe Online
                                                show
                                                • Peanut-miso ramen noodles with spicy tofu, kabocha, and wild mushrooms

                                                  Peanut-miso ramen noodles with spicy tofu, kabocha, and wild mushrooms

                                                  from Eats Well with Others Eats Well with Others by Joanne Bruno

                                                  • Categories: Quick / easy; Soups; Spice / herb blends & rubs; Japanese; Vegan; Vegetarian
                                                  • Ingredients: yellow onions; red miso; white miso; gochujang; garlic; ginger; mirin; kabocha squash; sprouted tofu; toasted sesame oil; vegetable broth; peanut butter; mixed wild mushrooms; frozen edamame; ramen noodles; jalapeño chiles
                                                  • 1
                                                  • Recipe Online
                                                  show
                                                  • Shellfish stew

                                                    Shellfish stew

                                                    from Food & Wine Magazine, March 2018: The Photography Issue Food & Wine Magazine, March 2018

                                                    • Categories: Stews & one-pot meals; Main course; Japanese
                                                    • Ingredients: yellow onions; ginger; shrimp; dry white wine; slab bacon; carrots; sweet potatoes; Japanese turnips; tomato paste; littleneck clams; mussels
                                                    • 1
                                                    • Recipe Online
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