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  • Rice burgers with teriyaki mushrooms & avocado

    Rice burgers with teriyaki mushrooms & avocado

    from Food52 Food52

    • Categories: Rice dishes; Sauces, general; Main course; Suppers; Japanese; Vegan; Vegetarian
    • Ingredients: soy sauce; mirin; maple syrup; ginger juice; vegan mayonnaise; king oyster mushrooms; neutral oil of your choice; cooked short-grain rice; avocados; nori sheets; Sriracha
    • 0
    • Recipe Online
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    • Yuzu kosho ranch dressing

      Yuzu kosho ranch dressing

      from Food52 Food52

      • Categories: Dressings & marinades; Japanese; Vegetarian
      • Ingredients: Greek yogurt; mayonnaise; yuzu kosho; lemon zest; garlic powder; chives; dill; parsley
      • 0
      • Recipe Online
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      • Teriyaki tofu and green vegetable rice bowl

        Teriyaki tofu and green vegetable rice bowl

        from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

        • Categories: Rice dishes; Quick / easy; Stir-fries; Main course; Suppers; Cooking for 1 or 2; Japanese; Vegan; Vegetarian
        • Ingredients: firm tofu; groundnut oil; shallots; fresh ginger; mirin; soy sauce; sesame oil; sesame seeds; spring onions; microwave brown rice; pak choi; sugar snap peas; red chillies
        • 0
        • Recipe Online
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        • Fried potato mochi

          Fried potato mochi

          from Serious Eats Serious Eats

          • Categories: Snacks; Appetizers / starters; Japanese
          • Ingredients: russet potatoes; potato starch; instant dashi stock; mirin; soy sauce; vegetable oil
          • 0
          • Recipe Online
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          • Japanese mayonnaise (Kewpie mayo)

            Japanese mayonnaise (Kewpie mayo)

            from Okonomi Kitchen Okonomi Kitchen

            • Categories: Sauces, general; Japanese; Vegan; Vegetarian
            • Ingredients: aquafaba; rice vinegar; chickpeas; neutral oil of your choice; shiitake mushroom powder
            • 0
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            • Yuba katsu

              Yuba katsu

              from Okonomi Kitchen Okonomi Kitchen

              • Categories: Main course; Japanese; Vegetarian; Vegan
              • Ingredients: yuba sheets; soy sauce; vegan bouillon powder; cake flour; all-purpose flour; panko
              • 0
              • Member Indexed
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              • Japanese chicken and vegetable curry with rice and quick cucumber pickles (Karei raisu)

                Japanese chicken and vegetable curry with rice and quick cucumber pickles (Karei raisu)

                from The Kitchn The Kitchn by Sonoko Sakai

                • Categories: Curry; Main course; Suppers; Japanese
                • Ingredients: curry powder; carrots; celery; Yukon Gold potatoes; yellow onions; fresh ginger; boneless skinless chicken thighs; chicken broth; sweet apples; soy sauce; rice vinegar; green beans; corn ears; cooked rice; Persian cucumbers
                • 1
                • Recipe Online
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                • Cacio e pepe udon noodles

                  Cacio e pepe udon noodles

                  from The Kitchn The Kitchn by Hetty McKinnon

                  • Categories: Pasta, doughs & sauces; Main course; Italian; Japanese; Vegetarian
                  • Ingredients: udon noodles; black peppercorns; white miso; pecorino Romano cheese
                  • 0
                  • Recipe Online
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                  • Kuruma fu donburi

                    Kuruma fu donburi

                    from Hokuriku Expat Cooking Hokuriku Expat Cooking

                    • Categories: Stews & one-pot meals; Lunch; Main course; Japanese; Vegetarian
                    • Ingredients: soy sauce; mirin; eggs; dried wheat gluten cakes
                    • 0
                    • Member Indexed
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                    • Simmered shiitake mushrooms

                      Simmered shiitake mushrooms

                      from Daily Cooking Quest Daily Cooking Quest

                      • Categories: Side dish; Japanese
                      • Ingredients: shiitake mushrooms; dashi; mirin; soy sauce
                      • 2
                      • Member Indexed
                      • Recipe Online
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                      • Golden Sky's stir-fried noodles with shrimp & vegetables (Ebi yakisoba)

                        Golden Sky's stir-fried noodles with shrimp & vegetables (Ebi yakisoba) (page 83)

                        from EatingWell Magazine, October 2021 EatingWell Magazine, October 2021 by Htwe Aung

                        • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Japanese
                        • Ingredients: yakisoba noodles; katsu sauce; yakisoba sauce; toasted sesame oil; peanut oil; shrimp; green cabbage; onions; bell peppers; carrots; scallions
                        • 0
                        • Recipe Online
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                        • All-purpose miso sauce

                          All-purpose miso sauce

                          from Just One Cookbook Just One Cookbook by Namiko Chen

                          • Categories: Dips, spreads & salsas; Dressings & marinades; Sauces, general; Japanese; Vegan; Vegetarian
                          • Ingredients: miso; mirin; sake
                          • 0
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                          • Vegan chili shrimp stir fry (Ebi chili)

                            Vegan chili shrimp stir fry (Ebi chili)

                            from Okonomi Kitchen Okonomi Kitchen

                            • Categories: Stir-fries; Sauces, general; Main course; Side dish; Cooking for 1 or 2; Japanese; Vegan; Vegetarian
                            • Ingredients: vital wheat gluten; glutinous rice flour; konjac; carrots; firm tofu; miso; kombu dashi powder; paprika; rice papers; fresh ginger; ketchup; doubanjiang; sake; mushroom stock cubes; rice vinegar; green onions; potato starch; sesame oil
                            • 0
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                            • Japanese okra salad (Okra ohitashi / オクラのおひたし)

                              Japanese okra salad (Okra ohitashi / オクラのおひたし)

                              from Just One Cookbook Just One Cookbook by Namiko Chen

                              • Categories: Salads; Quick / easy; Side dish; Japanese; Gluten-free
                              • Ingredients: okra; dashi; usukuchi soy sauce; mirin; katsuobushi
                              • 0
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                              • Recipe Online
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                              • Pork ramen

                                Pork ramen (page 61)

                                from Quick Slow Cooking: More Than 125 Tempting Recipes with Hectic Schedules in Mind Quick Slow Cooking by Kim Laidlaw

                                • Categories: Soups; Main course; Japanese
                                • Ingredients: boneless pork shoulder; yellow onions; garlic; fresh ginger; leeks; cremini mushrooms; low salt soy sauce; sesame oil; chile oil; fresh ramen noodles; green onions; low-sodium chicken broth
                                • 1
                                • Recipe Online
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                                • Miso carbonara

                                  Miso carbonara

                                  from The Kitchn The Kitchn by Elizabeth Van Lierde

                                  • Categories: Pasta, doughs & sauces; Main course; Italian; Japanese
                                  • Ingredients: bacon; lacinato kale; white miso paste; Sriracha; eggs; egg yolks; Parmesan cheese; spaghetti pasta
                                  • 0
                                  • Recipe Online
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                                  • Omusubi with soy-butter mushrooms [Sunny Blue]

                                    Omusubi with soy-butter mushrooms [Sunny Blue] (page 62)

                                    from Bon Appétit Magazine, October 2021: The Restaurant Issue Bon Appétit Magazine, October 2021

                                    • Categories: Rice dishes; Stuffing; Snacks; Japanese; Vegetarian
                                    • Ingredients: sushi rice; butter; shimeiji mushrooms; shiitake mushrooms; enoki mushrooms; soy sauce; sake; toasted sesame oil; shichimi togarashi; furikake; toasted nori
                                    • 1
                                    • Recipe Online
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                                    • Scrambled eggs that taste like instant ramen

                                      Scrambled eggs that taste like instant ramen

                                      from Food52 Food52

                                      • Categories: Egg dishes; Lunch; Main course; Breakfast / brunch; Snacks; Suppers; Cooking for 1 or 2; American; Japanese; Vegetarian
                                      • Ingredients: eggs; rice vinegar; ramen seasoning; scallions
                                      • 0
                                      • Recipe Online
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                                      • Marinated fried salmon (Salmon nanbanzuke / 鮭の南蛮酢け)

                                        Marinated fried salmon (Salmon nanbanzuke / 鮭の南蛮酢け)

                                        from Just One Cookbook Just One Cookbook by Namiko Chen

                                        • Categories: Dressings & marinades; Main course; Appetizers / starters; Cooking ahead; Spring; Japanese
                                        • Ingredients: carrots; green bell pepper; salmon; potato starch; dashi; rice vinegar; soy sauce; sake; mirin
                                        • 0
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                                        • Recipe Online
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                                        • Cold ramen (Hiyashi chuka / 冷やし中華)

                                          Cold ramen (Hiyashi chuka / 冷やし中華)

                                          from Just One Cookbook Just One Cookbook by Namiko Chen

                                          • Categories: Pasta, doughs & sauces; Main course; Summer; Japanese
                                          • Ingredients: soy sauce; rice vinegar; sesame oil; toasted white sesame seeds; fresh ginger; la-yu oil; eggs; shrimp; sake; Persian cucumbers; iceberg lettuce; tomatoes; ham; imitation crabmeat; kaiware sprouts; fresh ramen noodles; Japanese mustard paste; beni shoga
                                          • 0
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                                          • Braised burdock root (Kinpira gobo / きんぴらごぼう)

                                            Braised burdock root (Kinpira gobo / きんぴらごぼう)

                                            from Just One Cookbook Just One Cookbook by Namiko Chen

                                            • Categories: Quick / easy; Stir-fries; Side dish; Japanese; Vegan; Vegetarian
                                            • Ingredients: gobo; carrots; sesame oil; sake; mirin; soy sauce; toasted white sesame seeds
                                            • 0
                                            • Member Indexed
                                            • Recipe Online
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                                            • Matzo ball ramen

                                              Matzo ball ramen

                                              from Food52 Food52

                                              • Categories: Soups; Stocks; Main course; Suppers; Japanese; Jewish
                                              • Ingredients: onions; garlic; carrots; celery; parsnips; garlic powder; onion powder; smoked paprika; ground turmeric; dill; flat-leaf parsley; dried bay leaves; eggs; soy sauce; mirin; rice vinegar; crushed red pepper flakes; matzo meal; seltzer water; ramen noodles; toppings of your choice
                                              • 0
                                              • Recipe Online
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                                              • Sesame burger buns with senzaki (gluten-free fried chicken, Japanese-style)

                                                Sesame burger buns with senzaki (gluten-free fried chicken, Japanese-style) (page 9)

                                                from The Guardian Feast supplement, Sep 11, 2021 The Guardian Feast supplement, Sep 11, 2021 by Dan Lepard

                                                • Categories: Bread & rolls, savory; Fall / autumn; Japanese; Gluten-free
                                                • Ingredients: fast-acting yeast; white rice flour; tapioca flour; chickpea flour; xanthan gum; gluten-free mustard; egg whites; sesame oil; apple cider vinegar; toasted sesame seeds; boneless chicken thighs; fresh ginger; mirin; sake; gluten-free soy sauce; potato starch; carrots; cabbage; radishes; whole grain mustard mayonnaise
                                                • 1
                                                • Recipe Online
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                                                • Tofu karaage

                                                  Tofu karaage

                                                  from Le´gumes All Day Le´gumes All Day

                                                  • Categories: Dressings & marinades; Fried doughs; Main course; Side dish; Small plates - tapas, meze; Japanese; Vegetarian
                                                  • Ingredients: extra firm tofu; soy sauce; fresh ginger; honey; sesame oil; cornstarch
                                                  • 0
                                                  • Member Indexed
                                                  • Recipe Online
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                                                  • Chicken yakisoba

                                                    Chicken yakisoba

                                                    from The Kitchn The Kitchn

                                                    • Categories: Quick / easy; Sauces for poultry; Pasta, doughs & sauces; Stir-fries; Main course; Suppers; Japanese; Dairy-free
                                                    • Ingredients: oyster sauce; tomato ketchup; apple cider vinegar; molasses; mirin; soy sauce; Worcestershire sauce; boneless skinless chicken thighs; toasted sesame oil; shiitake mushrooms; green cabbage; carrots; scallions; neutral oil of your choice; yakisoba noodles
                                                    • 0
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