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  • Japanese-style sour salted gooseberries (Gooseberry 'boshi')

    Japanese-style sour salted gooseberries (Gooseberry 'boshi')

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Neil Campbell

    • Categories: Quick / easy; Chutneys, pickles & relishes; Japanese; Vegan; Vegetarian
    • Ingredients: gooseberries; rock salt; shiso leaves
    • 0
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    • Chestnut mushrooms with dashi, sour onions and gooseberry 'boshi'

      Chestnut mushrooms with dashi, sour onions and gooseberry 'boshi'

      from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Neil Campbell

      • Categories: Stocks; Dressings & marinades; Appetizers / starters; Japanese; Vegan; Vegetarian
      • Ingredients: spring onions; rice wine vinegar; caster sugar; fresh ginger; gooseberries; rock salt; shiso leaves; kombu; onions; carrots; celery; fennel; dried porcini mushrooms; dried shiitake mushrooms; lemongrass; chestnut mushrooms; basil; rapeseed oil; light soy sauce; vegetable oil; nori sheets; onion powder; fine salt; chives; chervil; grapeseed oil
      • 0
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      • Agedashi tofu

        Agedashi tofu

        from Ms. Marmite Lover Ms. Marmite Lover by Kerstin Rodgers

        • Categories: Appetizers / starters; Japanese
        • Ingredients: soft tofu; dashi; mirin; soy sauce; spring onions; togarashi spice; vegetable oil
        • 1
        • Recipe Online
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        • Salmon and sesame rice bowl

          Salmon and sesame rice bowl (page 80)

          from Waitrose Food Magazine, January 2021 Waitrose Food Magazine, January 2021

          • Categories: Rice dishes; Main course; Winter; Japanese
          • Ingredients: cucumbers; brown rice; salmon fillets; shichimi togarashi; sesame oil; kale; black sesame seeds; Japanese rice vinegar; Japanese soy sauce; carrots
          • 0
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          • Cold soba noodles with chilled dipping sauce (Zaru-soba)

            Cold soba noodles with chilled dipping sauce (Zaru-soba) (page 72)

            from Olive Magazine, January 2021 Olive Magazine, January 2021

            • Categories: Dips, spreads & salsas; Pasta, doughs & sauces; Sauces, general; Main course; Cooking for 1 or 2; Japanese
            • Ingredients: soba noodles; spring onions; kombu; soy sauce; mirin; bonito flakes
            • 0
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            • Gyoza wrappers (餃子の皮の作り方)

              Gyoza wrappers (餃子の皮の作り方)

              from Just One Cookbook Just One Cookbook by Namiko Chen

              • Categories: Bread & rolls, savory; Japanese
              • Ingredients: all-purpose flour; potato starch
              • 0
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              • Avocado and roasted pepper sushi rolls

                Avocado and roasted pepper sushi rolls (page 27)

                from Waitrose Food Magazine, January 2021 Waitrose Food Magazine, January 2021 by Alice Hart

                • Categories: Rice dishes; Small plates - tapas, meze; Winter; Japanese; Vegan; Vegetarian
                • Ingredients: sushi rice; mixed peppers; Japanese rice vinegar; nori sheets; avocados; soy sauce; pickled ginger; wasabi paste
                • 0
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                • Ball shiitake

                  Ball shiitake (page 27)

                  from The Meatball Cookbook: Great Balls of Fire: Recipes from The Bowler Meatball Truck The Meatball Cookbook by Jez Felwick

                  • Categories: Main course; Japanese
                  • Ingredients: onions; honey; apple cider vinegar; shiitake mushrooms; ricotta cheese; thyme; parsley; breadcrumbs; ground beef chuck
                  • Accompaniments: Blue cheese sauce; Jerusalem artichoke gratin; Asian greens
                  • 0
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                  • Wasabi salmon & sesame seed balls

                    Wasabi salmon & sesame seed balls (page 68)

                    from The Meatball Cookbook: Great Balls of Fire: Recipes from The Bowler Meatball Truck The Meatball Cookbook by Jez Felwick

                    • Categories: Main course; Japanese
                    • Ingredients: salmon fillets; pickled ginger; wasabi powder; soy sauce; breadcrumbs; black sesame seeds; sesame seeds; scallions; cilantro
                    • Accompaniments: Citrus ponzu
                    • 1
                    • Recipe Online
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                    • Pickled sushi ginger

                      Pickled sushi ginger (page 22)

                      from The Guardian Feast supplement, January 2, 2021 The Guardian Feast supplement, January 2, 2021 by Tom Hunt

                      • Categories: Chutneys, pickles & relishes; Winter; Japanese; Vegetarian
                      • Ingredients: fresh ginger; rice vinegar; honey
                      • 0
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                      • All-season shredded vegetable pickle-salad

                        All-season shredded vegetable pickle-salad

                        from Just Bento Just Bento by Makiko Itoh

                        • Categories: Salads; Side dish; Japanese; Vegan; Vegetarian
                        • Ingredients: cabbage; carrots; cucumbers; rice vinegar; dried red chiles; konbu
                        • 1
                        • Member Indexed
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                        • Matcha basque cheesecake (抹茶バスクチーズケーキ)

                          Matcha basque cheesecake (抹茶バスクチーズケーキ)

                          from Just One Cookbook Just One Cookbook by Namiko Chen

                          • Categories: Cheesecakes; Dessert; Spanish; Japanese
                          • Ingredients: cream cheese; eggs; egg yolks; matcha; cake flour; heavy cream
                          • 0
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                          • Namasu

                            Namasu (page 83)

                            from Food & Wine Magazine, January 2021 Food & Wine Magazine, January 2021 by Shinobu Namae

                            • Categories: Chutneys, pickles & relishes; Cooking ahead; Winter; Japanese; Vegan; Vegetarian
                            • Ingredients: daikon radishes; carrots; rice vinegar; yuzu juice
                            • 0
                            • Recipe Online
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                            • Pon de ring donut (ポンデリング)

                              Pon de ring donut (ポンデリング)

                              from Just One Cookbook Just One Cookbook by Namiko Chen

                              • Categories: Fried doughs; Snacks; Japanese
                              • Ingredients: eggs; milk; instant yeast; tapioca flour; all-purpose flour; safflower oil; confectioner's sugar
                              • 2
                              • Member Indexed
                              • Recipe Online
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                              • Instant pot sushi rice

                                Instant pot sushi rice

                                from Real + Vibrant Real + Vibrant by Sapana Chandra

                                • Categories: Rice dishes; Quick / easy; Japanese; Vegan; Vegetarian
                                • Ingredients: sushi rice; rice vinegar; avocado oil
                                • 2
                                • Member Indexed
                                • Recipe Online
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                                • Hojicha tsukemen dipping noodles

                                  Hojicha tsukemen dipping noodles

                                  from Hojicha Co. Hojicha Co.

                                  • Categories: Pasta, doughs & sauces; Main course; Summer; Japanese; Vegan
                                  • Ingredients: bread flour; hojicha green tea powder; kansui powder; potato starch
                                  • 0
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                                  • Iced hojicha latte

                                    Iced hojicha latte

                                    from Hojicha Co. Hojicha Co.

                                    • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Japanese; Vegan
                                    • Ingredients: oat milk; hojicha green tea powder
                                    • 0
                                    • Member Indexed
                                    • Recipe Online
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                                    • Hanami latte

                                      Hanami latte

                                      from Hojicha Co. Hojicha Co.

                                      • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Spring; Japanese; Vegan
                                      • Ingredients: coconut milk; frozen strawberries; milk of your choice; maple syrup; hojicha green tea powder
                                      • 0
                                      • Member Indexed
                                      • Recipe Online
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                                      • Kyoto fog with hojicha powder

                                        Kyoto fog with hojicha powder

                                        from Hojicha Co. Hojicha Co.

                                        • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Japanese; Vegan
                                        • Ingredients: vanilla syrup; hojicha green tea powder; milk of your choice
                                        • 0
                                        • Member Indexed
                                        • Recipe Online
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                                        • Japanese fried rice with edamame, tofu and hijiki seaweed (枝豆とひじきのチャーハン)

                                          Japanese fried rice with edamame, tofu and hijiki seaweed (枝豆とひじきのチャーハン)

                                          from Just One Cookbook Just One Cookbook by Namiko Chen

                                          • Categories: Rice dishes; Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Japanese; Vegan; Vegetarian
                                          • Ingredients: Japanese short-grain rice; dried hijiki; aburaage; carrots; frozen edamame; sake; mirin; soy sauce; roasted sesame oil
                                          • 1
                                          • Member Indexed
                                          • Recipe Online
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                                          • Sweet onion takikomi gohan (玉ねぎの炊き込みご飯)

                                            Sweet onion takikomi gohan (玉ねぎの炊き込みご飯)

                                            from Just One Cookbook Just One Cookbook by Namiko Chen

                                            • Categories: Rice dishes; Side dish; Japanese; Vegan; Vegetarian
                                            • Ingredients: Japanese short grain rice; sweet onions; mitsuba; mirin; soy sauce
                                            • 1
                                            • Member Indexed
                                            • Recipe Online
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                                            • Crispy noodles with seafood (Sara udon / 長崎皿うどん)

                                              Crispy noodles with seafood (Sara udon / 長崎皿うどん)

                                              from Just One Cookbook Just One Cookbook by Namiko Chen

                                              • Categories: Stir-fries; Main course; Japanese; Chinese
                                              • Ingredients: pork belly; shrimp; squid; sake; soy sauce; dried wood ear mushrooms; quail eggs; kamaboko; carrots; napa cabbage; shiitake mushrooms; snow peas; sesame oil; bean sprouts; white pepper; oyster sauce; potato starch; crispy fried noodles; karashi mustard; rice vinegar
                                              • 0
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                                              • Tempura oysters with chilli dipping sauce

                                                Tempura oysters with chilli dipping sauce (page 96)

                                                from Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210): Bumper Issue! Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210) by Rick Stein

                                                • Categories: Dips, spreads & salsas; Fried doughs; Sauces for fish; Main course; Dinner parties/entertaining; Summer; Japanese
                                                • Ingredients: sunflower oil; soda water; sesame seeds; oysters with shells; limes; fish sauce; caster sugar; bird's eye chillies
                                                • 0
                                                • Recipe Online
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                                                • Charred chicken ramen bowls

                                                  Charred chicken ramen bowls (page 118)

                                                  from Delicious Magazine (UK), December 2020 Delicious Magazine (UK), December 2020 by Donal Skehan

                                                  • Categories: Soups; Quick / easy; Main course; Japanese
                                                  • Ingredients: chicken thighs; low sodium soy sauce; mirin; toasted sesame oil; tenderstem broccoli; ramen noodles; beansprouts; spring onions; eggs; coriander leaves; mint; red chillies; fresh ginger; chicken stock; carrots; shiitake mushrooms; sesame oil
                                                  • 1
                                                  • Recipe Online
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                                                  • Hōjichai

                                                    Hōjichai (page 52)

                                                    from Bon Appétit Magazine, Dec 2020/Jan 2021: Special Holiday Issue Bon Appétit Magazine, Dec 2020/Jan 2021

                                                    • Categories: Beverages / drinks (no-alcohol); Dinner parties/entertaining; Winter; Indian; Japanese
                                                    • Ingredients: green cardamom pods; whole star anise; cinnamon sticks; pink peppercorns; hojicha green tea
                                                    • 0
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