Kale Recipes | Eat Your Books

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Venison saddle, sausage, elderberry huntsman sauce, pear and parsnip purée

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Paul Welburn
Categories: Sauces for meat; Main course; Side dish; Dinner parties/entertaining

Ingredients: venison loin; rapeseed oil; thyme sprigs; potatoes; butter; venison bones; shallots; carrots; garlic; black peppercorns; sherry vinegar; red wine; Port wine; Madeira wine; chicken stock; elderberries; parsnips; pear baby food; cavolo nero; fresh oregano; venison sausages

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Honey-glazed mallard, confit leg, turnips, cavolo nero

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes
Categories: Sauces for poultry; Spice / herb blends & rubs; Main course; Side dish

Ingredients: mallard duck; thyme sprigs; whole star anise; juniper berries; oranges; black peppercorns; shallots; carrots; Port wine; chicken stock; duck fat; floury potatoes; cream; butter; baby turnips; honey; sherry vinegar; cavolo nero

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One-pot lemon shrimp pasta

from The Kitchn The Kitchn
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian

Ingredients: kale; canned cannellini beans; lemons; linguine pasta

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Big bistro kale salad

from Stonesoup Stonesoup by Jules Clancy
Categories: Salads; Main course; Side dish; Cooking for 1 or 2; French

Ingredients: kale; sherry vinegar; roasted walnuts; blue cheese

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Baked risotto with chorizo and kale (page 36)

from Edible Boston Magazine, Fall 2018 (#51) Edible Boston Magazine, Fall 2018 (#51)
Categories: Rice dishes; Main course; Fall / autumn

Ingredients: kale; chorizo sausages; onions; Arborio rice; dry white wine; chicken stock; Parmigiano Reggiano cheese; parsley

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Sautéed cabbage and kale with bonus "bubble and squeak" (page 24)

from Edible Boston Magazine, Fall 2018 (#51) Edible Boston Magazine, Fall 2018 (#51)
Categories: Side dish; Fall / autumn; English; Vegetarian

Ingredients: Savoy cabbage; fennel seeds; chile flakes; Tuscan kale; mashed potatoes

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Warm mushroom and kale salad

from Waitrose.com Waitrose.com
Categories: Salads; Suppers; Main course; Fall / autumn; Vegan; Vegetarian

Ingredients: portabello mushrooms; red chillies; pancetta affumicata; lemon thyme; kale; canned brown lentils

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Chopped Thai salad

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Dressings & marinades; Salads; Main course; Thai; Vegetarian

Ingredients: garlic; reduced salt soy sauce; rice wine vinegar; honey; Thai chile garlic sauce; sesame oil; grated ginger; limes; frozen edamame; baby kale; carrots; bell peppers; cilantro; green onions; cashew nuts; avocados; mangoes

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Pasta with winter squash and kale

from www.loghouseplants.com www.loghouseplants.com by Ann Lovejoy
Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Winter; Italian; Vegetarian

Ingredients: butternut squash; fire-roasted tomatoes; Tuscan kale; capers; dried thyme; dried basil; pecorino cheese; chile flakes; cooked pasta of your choice; white onions; dried pepperoncini peppers

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Savory oatmeal with cheddar, collards & eggs (page 36)

from EatingWell Magazine, Sep/Oct 2018 EatingWell Magazine, Sep/Oct 2018
Categories: Egg dishes; Breakfast / brunch; Vegetarian

Ingredients: shallots; rolled oats; collard greens; cheddar cheese; chipotle salsa; eggs

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Overnight oats with soft-cooked egg and miso-braised kale

from Bon Appétit Bon Appétit
Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Vegetarian

Ingredients: eggs; mirin; soy sauce; Greek yogurt; scallions; furikake; Tuscan kale; white miso

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Chicken mushroom larb bowls (with coconut rice!)

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Stir-fries; Rice dishes; Main course; Thai

Ingredients: Persian cucumbers; red onions; rice vinegar; kale; ground chicken; shiitake mushrooms; maitake mushrooms; garlic; green onions; soy sauce; sambal oelek; jasmine rice; coconut milk; limes; mint; basil; cilantro

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Bacon, leek and Gruyère cheese quiche

from Food52 Food52
Categories: Pies, tarts & pastries; Main course

Ingredients: quick-cooking oats; all-purpose flour; eggs; milk; sour cream; whole grain mustard; leeks; kale; bacon; Gruyère cheese; thyme

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Chickpeas and kale in spicy pomodoro sauce (page 100)

from Food & Wine Magazine, September 2018: 40th Anniversary Special Edition Food & Wine Magazine, September 2018 by Missy Robbins
Categories: Sauces, general; Main course; Italian; Vegan; Vegetarian

Ingredients: garlic; canned tomatoes; dried red pepper flakes; fennel seeds; lacinato kale; canned chickpeas

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Kimchi creamed collard greens (page 94)

from Food & Wine Magazine, September 2018: 40th Anniversary Special Edition Food & Wine Magazine, September 2018 by Hugh Acheson
Categories: Side dish; Cooking for a crowd; American South

Ingredients: onions; bacon; collard greens; sherry vinegar; chicken stock; sorghum syrup; dried red pepper flakes; heavy cream; kimchi

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Collard chicken salad wrap Whole30 lunch

from The Kitchn The Kitchn by Kelli Foster
Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Cooking for 1 or 2

Ingredients: Greek yogurt; mayonnaise; curry powder; scallions; cooked chicken meat; raisins; collard greens; cucumbers; cherry tomatoes; apple chips; dry-roasted cashew nuts

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Spiced chickpeas & sweet potatoes with brown rice

from Blue Zones Blue Zones
Categories: Rice dishes; Main course; Cooking for 1 or 2; Vegan; Vegetarian

Ingredients: sweet potatoes; ginger root; ground cinnamon; turmeric; frozen brown rice; canned chickpeas; ground cumin; baby kale

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Buttermilk herb slaw (page 118)

from Better Homes and Gardens Magazine, July 2018 Better Homes and Gardens Magazine, July 2018
Categories: Salads; Dressings & marinades; Side dish; Cooking ahead; Summer

Ingredients: Savoy cabbage; red cabbage; curly kale; carrots; green onions; parsley; chives; buttermilk; mayonnaise; pickled banana peppers

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Chicken & strawberry panzanella (page 88)

from Better Homes and Gardens Magazine, July 2018 Better Homes and Gardens Magazine, July 2018
Categories: Quick / easy; Salads; Main course; Side dish; Summer; Italian

Ingredients: rotisserie chicken; shallots; sherry vinegar; baby kale; strawberries; pine nuts; stale Italian bread

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Simple summer veggie sandwich

from Everyday Annie Everyday Annie by Annie
Categories: Sandwiches & burgers; Quick / easy; Dressings & marinades; Lunch; Main course; Summer; Vegetarian

Ingredients: dried oregano; baby kale; artisan bread; jarred roasted bell peppers; avocados; tomatoes; garlic herb cheese

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Kale artichoke dip

from Blue Zones Blue Zones
Categories: Dips, spreads & salsas; Sauces, general; Appetizers / starters; Side dish; Snacks; Vegan; Vegetarian

Ingredients: kale; shallots; garlic; artichoke hearts; coconut oil; dry white wine; raw cashew nuts; apple cider vinegar; water chestnuts; green onions; lemons; dry mustard; dried red pepper flakes; ground cumin; ground ginger

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Kale salad (Insalata di cavolo nero)

from unamericanaincucina.com unamericanaincucina.com
Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; American; Vegetarian

Ingredients: kale; honey; black cabbage; pecans; dried cranberries

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Butternut squash, kale and walnut white pizza (page 11)

from The Guardian Feast Supplement, August 18, 2018 The Guardian Feast Supplement, August 18, 2018 by Susie Theodorou
Categories: Pizza & calzones; Main course; Summer; Mediterranean; Vegetarian

Ingredients: kale; red onions; lemons; butternut squash; pizza bases; buffalo ricotta cheese; mozzarella balls; walnuts; chilli flakes; Parmesan cheese; dried oregano

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Frittata cup for the lunchbox

from The Kitchn The Kitchn
Categories: Children & baby food; Egg dishes; Quick / easy; Lunch; Cooking ahead; Vegetarian; Low calorie

Ingredients: lacinato kale; dried red pepper flakes; eggs; dried thyme; goat cheese; strawberries; pretzels; almond butter; bell peppers

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Moroccan-spiced chickpea bowls

from The Kitchn The Kitchn by Kelli Foster
Categories: Sauces, general; Egg dishes; Main course; Cooking ahead; Moroccan; Vegetarian

Ingredients: Greek yogurt; mint; avocado oil; harissa paste; tomato paste; ground cumin; paprika; ground cinnamon; cooked chickpeas; canned diced tomatoes; bulgur; kale; eggs; avocados

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from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Paul Welburn

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

from The Kitchn The Kitchn

from Stonesoup Stonesoup by Jules Clancy

Baked risotto with chorizo and kale (page 36)

from Edible Boston Magazine, Fall 2018 (#51) Edible Boston Magazine, Fall 2018 (#51)

Sautéed cabbage and kale with bonus "bubble and squeak" (page 24)

from Edible Boston Magazine, Fall 2018 (#51) Edible Boston Magazine, Fall 2018 (#51)

from Waitrose.com Waitrose.com

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

from www.loghouseplants.com www.loghouseplants.com by Ann Lovejoy

Savory oatmeal with cheddar, collards & eggs (page 36)

from EatingWell Magazine, Sep/Oct 2018 EatingWell Magazine, Sep/Oct 2018

from Bon Appétit Bon Appétit

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

from Food52 Food52

Chickpeas and kale in spicy pomodoro sauce (page 100)

from Food & Wine Magazine, September 2018: 40th Anniversary Special Edition Food & Wine Magazine, September 2018 by Missy Robbins

Kimchi creamed collard greens (page 94)

from Food & Wine Magazine, September 2018: 40th Anniversary Special Edition Food & Wine Magazine, September 2018 by Hugh Acheson

from The Kitchn The Kitchn by Kelli Foster

from Blue Zones Blue Zones

Buttermilk herb slaw (page 118)

from Better Homes and Gardens Magazine, July 2018 Better Homes and Gardens Magazine, July 2018

Chicken & strawberry panzanella (page 88)

from Better Homes and Gardens Magazine, July 2018 Better Homes and Gardens Magazine, July 2018

from Everyday Annie Everyday Annie by Annie

from Blue Zones Blue Zones

from unamericanaincucina.com unamericanaincucina.com

Butternut squash, kale and walnut white pizza (page 11)

from The Guardian Feast Supplement, August 18, 2018 The Guardian Feast Supplement, August 18, 2018 by Susie Theodorou

from The Kitchn The Kitchn

from The Kitchn The Kitchn by Kelli Foster

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