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  • Asian snack platter with crispy edamame, kale and pita

    Asian snack platter with crispy edamame, kale and pita

    from ABC ABC by Carla Hall

    • Categories: Quick / easy; Snacks; Appetizers / starters; Cooking ahead; Asian; Vegetarian
    • Ingredients: sesame oil; soy sauce; sesame seeds; frozen edamame; whole wheat pita bread; Chinese five-spice powder; cream cheese; scallions; lemons; cucumbers; curly kale
    • 0
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    • Butternut squash, kale, and crunchy pepitas taco

      Butternut squash, kale, and crunchy pepitas taco

      from Taste Taste by Sara Deseran

      • Categories: How to...; Sandwiches & burgers; Sauces, general; Main course; American; Mexican; Vegetarian
      • Ingredients: corn tortillas; kale; raw cashew nuts; cumin seeds; limes; ground cayenne pepper; yellow onions; butternut squash; chile powder; raw pepitas
      • 0
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      • Tuna & noodles with Kimchi

        Tuna & noodles with Kimchi

        from Food52 Food52

        • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Korean
        • Ingredients: wide egg noodles; canned cannellini beans; canned tuna in oil; kimchi; kale; gochujang
        • 0
        • Recipe Online
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        • Greens & roots salad with citrus-walnut vinaigrette

          Greens & roots salad with citrus-walnut vinaigrette (page 68)

          from EatingWell Magazine, May/Jun 2018 EatingWell Magazine, May/Jun 2018 by Steven Satterfield

          • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Dinner parties/entertaining; Summer; Vegetarian
          • Ingredients: walnuts; sherry vinegar; Banyuls vinegar; white verjus; oranges; leeks; Parmesan cheese; honey; whole grain mustard; parsley; rosemary; thyme; beet greens; turnip greens; radish greens; chard; escarole; kale; radicchio; beets; turnips; radishes; carrots
          • Accompaniments: Spring vegetable lasagna
          • 1
          • Recipe Online
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          • Green veggie bowl with chicken & lemon-tahini dressing

            Green veggie bowl with chicken & lemon-tahini dressing (page 18)

            from EatingWell Magazine, May/Jun 2018 EatingWell Magazine, May/Jun 2018

            • Categories: Dressings & marinades; Children & baby food; Rice dishes; Main course; Summer
            • Ingredients: tahini; lemons; ground cumin; green beans; broccoli; chicken cutlets; red onions; kale; cooked brown rice; cilantro
            • 0
            • Recipe Online
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            • Collards & bacon grilled pizza

              Collards & bacon grilled pizza (page 12)

              from EatingWell Magazine, May/Jun 2018 EatingWell Magazine, May/Jun 2018

              • Categories: Grills & BBQ; Pizza & calzones; Main course; Summer
              • Ingredients: whole wheat pizza dough; garlic olive oil; collard greens; cheddar cheese; bacon
              • 0
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              • Thai kale-mango salad with coconut kefir dressing

                Thai kale-mango salad with coconut kefir dressing

                from CookingLight.com CookingLight.com

                • Categories: Dressings & marinades; Salads; Lunch; Main course; Summer; Thai
                • Ingredients: mangos; coconut milk kefir; fish sauce; limes; jicama; cilantro; edamame pods; red cabbage; scallions; ginger; honey; chile and garlic sauce; reduced salt soy sauce; curly kale; sliced almonds
                • 1
                • Member Indexed
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                • Rosemary roasted potato, mushroom, and lentil kale salad

                  Rosemary roasted potato, mushroom, and lentil kale salad

                  from Hummusapien Hummusapien

                  • Categories: Salads; Dressings & marinades; Main course; Winter; Vegan; Vegetarian
                  • Ingredients: kale; baking potatoes; rosemary; mushrooms; walnuts; cooked lentils; Champagne vinegar; shallots
                  • 0
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                  • Barbecued squid with pork & fennel sausage ragu

                    Barbecued squid with pork & fennel sausage ragu (page 25)

                    from Delicious Magazine (Aus), May 2018 (#181) Delicious Magazine (Aus), May 2018 (#181) by Gregory Llewellyn

                    • Categories: Grills & BBQ; Main course
                    • Ingredients: garlic; lemon thyme; lemons; bay leaves; squid; sourdough bread; parsley; pork and fennel sausages; dried chilli flakes; canned white beans; cavolo nero
                    • 0
                    • Recipe Online
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                    • Ribollita

                      Ribollita

                      from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette

                      • Categories: Soups; Cooking for 1 or 2; Italian; Vegan; Vegetarian
                      • Ingredients: bay leaves; leeks; celery; carrots; tomatoes; fennel seeds; thyme sprigs; red chillies; bouillon base; rustic bread; cavolo nero; parsley; cannellini beans
                      • 0
                      • Recipe Online
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                      • Peppered white bean, kale, and egg stack

                        Peppered white bean, kale, and egg stack (page 242)

                        from Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes Everyday Vegetarian by Cooking Light Magazine

                        • Categories: Egg dishes; Main course; Vegetarian
                        • Ingredients: canned Great Northern beans; lemons; black peppercorns; vegetarian Parmesan cheese; kale; white vinegar; eggs; cilantro; tomatoes; parsley
                        • 0
                        • Recipe Online
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                        • Kale and grilled asparagus salad

                          Kale and grilled asparagus salad (page 5)

                          from The Guardian Feast Supplement, May 5, 2018 The Guardian Feast Supplement, May 5, 2018 by Yotam Ottolenghi

                          • Categories: Salads; Main course; Spring; Summer; Vegan; Vegetarian
                          • Ingredients: sunflower seeds; pumpkin seeds; kale; wholegrain mustard; asparagus; frozen edamame; tarragon; dill; maple syrup
                          • 0
                          • Recipe Online
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                          • Garlicky kale and ricotta pizza

                            Garlicky kale and ricotta pizza

                            from Budget Bytes Budget Bytes

                            • Categories: Pizza & calzones; Main course; Dinner parties/entertaining; Summer; Italian; Egg-free; Vegetarian
                            • Ingredients: garlic; kale; pizza dough; garlic powder; ricotta cheese; mozzarella cheese
                            • 0
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                            • Potlikker pappardelle

                              Potlikker pappardelle

                              from Food52 Food52

                              • Categories: Pasta, doughs & sauces; Main course; Lunch; American South; Italian
                              • Ingredients: thick-cut bacon; shallots; garlic; hot sauce; collard greens; pappardelle pasta; dried red pepper flakes; Parmigiano Reggiano cheese
                              • 0
                              • Recipe Online
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                              • Genius super-salad

                                Genius super-salad

                                from Food52 Food52 by Kristen Miglore

                                • Categories: Dressings & marinades; Quick / easy; Salads; Chutneys, pickles & relishes; Lunch; Main course; Cooking for 1 or 2; Vegetarian
                                • Ingredients: red onions; apple cider vinegar; curly kale; red cabbage; beets; cooked chickpeas; cilantro; feta cheese; pepitas; avocados
                                • 0
                                • Recipe Online
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                                • Roasted new potato, kale & feta salad with avocado

                                  Roasted new potato, kale & feta salad with avocado (page 103)

                                  from BBC Good Food Magazine, May 2018 (#154) BBC Good Food Magazine, May 2018 (#154) by Sophie Godwin

                                  • Categories: Quick / easy; Salads; Main course; Cooking for 1 or 2; Gluten-free; Vegetarian
                                  • Ingredients: Jersey Royal potatoes; rapeseed oil; lemons; banana shallots; kale; avocados; feta cheese; chilli flakes; pumpkin seeds
                                  • 0
                                  • Recipe Online
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                                  • Borlotti, parsley and bread soup

                                    Borlotti, parsley and bread soup (page 10)

                                    from The Guardian Feast supplement, April 28, 2018 The Guardian Feast supplement, April 28, 2018 by Natalia Conroy

                                    • Categories: Soups; Vegetarian
                                    • Ingredients: red onions; garlic; carrots; celery; parsley; tinned chopped tomatoes; cavolo nero; cooked borlotti beans; stale white bread
                                    • 0
                                    • Recipe Online
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                                    • Lime & tahini kale salad

                                      Lime & tahini kale salad

                                      from Stonesoup Stonesoup by Jules Clancy

                                      • Categories: Dressings & marinades; Salads; Side dish; Cooking for 1 or 2
                                      • Ingredients: kale; limes; tahini; soy sauce
                                      • 1
                                      • Recipe Online
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                                      • Kale tabbouleh with cilantro and chorizo

                                        Kale tabbouleh with cilantro and chorizo

                                        from Chocolate & Zucchini Chocolate & Zucchini by Clotilde Dusoulier and Marie Asselin

                                        • Categories: Salads; Main course; Middle Eastern; Egg-free
                                        • Ingredients: couscous; vegetable broth; kale; cilantro; parsley; pumpkin seeds; dried Spanish chorizo sausages; feta cheese; lemons or limes; white balsamic vinegar; shallots
                                        • 1
                                        • Recipe Online
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                                        • Ham hock, cavolo nero and pearl barley broth (page 23)

                                          from Allegra McEvedy's Colour Cookbook Allegra McEvedy's Colour Cookbook by Allegra McEvedy

                                          • Categories: Soups; Cooking ahead; Winter
                                          • Ingredients: ham hocks; celery; carrots; onions; bay leaves; thyme; garlic; sage; pearl barley; cavolo nero
                                          • 1
                                          • Member Indexed
                                          • Recipe Online
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                                          • Salted kale with green tahini

                                            Salted kale with green tahini

                                            from Stonesoup Stonesoup by Jules Clancy

                                            • Categories: Salads; Side dish; Main course; Cooking for 1 or 2; Vegetarian
                                            • Ingredients: kale; lemons; tahini; pesto of your choice; roasted hazelnuts; salt
                                            • 1
                                            • Recipe Online
                                            show
                                            • Sage and shallot tart, kale and cobnut

                                              Sage and shallot tart, kale and cobnut (page 42)

                                              from Observer Food Monthly Magazine, April 2018 Observer Food Monthly Magazine, April 2018 by Chantelle Nicholson

                                              • Categories: Pies, tarts & pastries; Main course; Fall / autumn; Vegan; Vegetarian
                                              • Ingredients: banana shallots; thyme; balsamic vinegar; non-dairy milk; non-hydrogenated non-dairy butter substitute; mixed kale; sage; cobnuts; strong flour; plain flour; vegetable stock
                                              • 1
                                              • Recipe Online
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                                              • Strozzapreti

                                                Strozzapreti

                                                from Leite's Culinaria Leite's Culinaria by Maria Isabella

                                                • Categories: Pasta, doughs & sauces; Main course; Dinner parties/entertaining; Italian; Vegetarian
                                                • Ingredients: lacinato kale; ricotta cheese; Parmigiano Reggiano cheese; breadcrumbs; nutmeg
                                                • 1
                                                • Recipe Online
                                                show
                                                • Butternut squash Wellington

                                                  Butternut squash Wellington

                                                  from Food52 Food52 by Erin Jeanne McDowell

                                                  • Categories: Pies, tarts & pastries; Main course; Vegetarian
                                                  • Ingredients: leeks; lacinato kale; sage; butternut squash; puff pastry; store-cupboard ingredients
                                                  • 0
                                                  • Recipe Online
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                                                  • Thai sweet chili chicken Buddha bowls

                                                    Thai sweet chili chicken Buddha bowls

                                                    from Closet Cooking Closet Cooking by Kevin Lynch

                                                    • Categories: Salads; Dressings & marinades; Quick / easy; Main course; Cooking ahead; Thai; Gluten-free
                                                    • Ingredients: red chiles; garlic; rice wine; coconut milk; fish sauce; limes; ginger; sesame oil; quinoa; kale; bean sprouts; carrots; pineapple; red peppers; red cabbage; cooked chicken meat; sesame seeds; green onions; cilantro
                                                    • 1
                                                    • Recipe Online
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