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  • Potato gnocchi with greens and sage

    Potato gnocchi with greens and sage (page 9)

    from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018 by Anna Jones

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: floury potatoes; 00 white flour; whole nutmeg; eggs; sage; cavolo nero; Parmesan cheese; lemons
    • Accompaniments: Perfectly crisp fried sage leaves
    • 1
    • Recipe Online
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    • Red rice with mushrooms and cavalo nero

      Red rice with mushrooms and cavalo nero (page 3)

      from The Guardian Feast Supplement, November 17, 2018 The Guardian Feast Supplement, November 17, 2018 by Yotam Ottolenghi

      • Categories: Rice dishes; Side dish; Thanksgiving; Vegetarian
      • Ingredients: red rice; cinnamon sticks; cardamom pods; parsley; portobello mushrooms; oyster mushrooms; garlic; chilli flakes; cavolo nero; lemons; dill; crispy shallots
      • Accompaniments: Jerk duck with black-eyed beans
      • 0
      • Recipe Online
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      • Mrs Bainbridge's cottage pie

        Mrs Bainbridge's cottage pie

        from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Richard Bainbridge

        • Categories: Stews & one-pot meals; Main course; British
        • Ingredients: ox cheeks; carrots; onions; celery; button mushrooms; juniper berries; white peppercorns; whole star anise; red wine; spelt flour; potatoes; cream; chicken stock; xanthan gum; shallots; kale; micro coriander
        • 1
        • Recipe Online
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        • Sweet potato, corn and kale chowder

          from www.thespruceeats.com www.thespruceeats.com by Steve Petusevsky and Peggy Trowbridge Filippone

          • Categories: Quick / easy; Soups; Lunch; Main course; Side dish; Winter; American; Dairy-free; Vegetarian
          • Ingredients: carrots; sweet potatoes; thyme; turmeric; tomatoes; corn kernels; kale; ground cayenne pepper; parsley; red onions; celery; red bell peppers; vegetable broth; white pepper
          • 2
          • Member Indexed
          • Recipe Online
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          • Vegan burrito bowl with refried beans

            Vegan burrito bowl with refried beans

            from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

            • Categories: Rice dishes; Main course; Mexican; Vegan; Vegetarian
            • Ingredients: onions; Mexican-style chili beans; coriander leaves; limes; kale; long grain rice; jalapeño chiles; avocados
            • 0
            • Recipe Online
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            • Crispy salmon salad with roasted butternut squash

              Crispy salmon salad with roasted butternut squash (page 28)

              from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

              • Categories: Dressings & marinades; Quick / easy; Salads; Main course; Gluten-free
              • Ingredients: butternut squash; red onions; lemons; rice vinegar; maple syrup; oranges; salmon fillets; curly kale; baby spinach; pomegranate arils
              • 0
              • Recipe Online
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              • Kale and polenta soup (Farinata di cavalo nero)

                Kale and polenta soup (Farinata di cavalo nero)

                from wildgreensandsardines.com wildgreensandsardines.com

                • Categories: Soups; Mediterranean
                • Ingredients: pancetta; carrots; celery; onions; tomato paste; kale; chicken stock; polenta; rosemary; thyme; crushed red chile pepper; Parmesan cheese; dried cannellini beans; sage; white beans; herbs of your choice; garlic
                • 1
                • Member Indexed
                • Recipe Online
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                • Kale and feta fatayer

                  Kale and feta fatayer

                  from www.cardamomandtea.com www.cardamomandtea.com

                  • Categories: Pies, tarts & pastries; Main course; Vegetarian
                  • Ingredients: kale; onions; parsley; Bulgarian feta cheese; yeast; all-purpose flour
                  • 1
                  • Member Indexed
                  • Recipe Online
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                  • Chilli-marinated roast lamb with mint jelly

                    Chilli-marinated roast lamb with mint jelly

                    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dominic Chapman

                    • Categories: Dressings & marinades; Quick / easy; Jams, jellies & preserves; Main course; Suppers
                    • Ingredients: lamb shoulder; red chillies; garlic; rosemary; thyme; bay leaves; sage; mint; liquid pectin; potatoes; cavalo nero
                    • 1
                    • Recipe Online
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                    • Tuna steak with caper butter and kale-bean crush

                      Tuna steak with caper butter and kale-bean crush (page 118)

                      from Waitrose Food Magazine, November 2018 Waitrose Food Magazine, November 2018

                      • Categories: Dips, spreads & salsas; Quick / easy; Main course; Fall / autumn
                      • Ingredients: kale; canned butter beans; tuna steaks; nonpareil capers; lemons; butter
                      • 0
                      • Recipe Online
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                      • Farmhouse Lancashire cheese, spiced pear and kale pithivier

                        Farmhouse Lancashire cheese, spiced pear and kale pithivier

                        from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by James Mackenzie

                        • Categories: Quick / easy; Pies, tarts & pastries; Main course; Dinner parties/entertaining; British; French; Vegetarian
                        • Ingredients: pears; apple cider vinegar; fresh ginger; whole star anise; pink peppercorns; coriander seeds; cinnamon sticks; chilli flakes; puff pastry; Lancashire cheese; kale; shallots; egg yolks
                        • 0
                        • Recipe Online
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                        • Kale and mushroom rice noodle stir-fry

                          Kale and mushroom rice noodle stir-fry (page 22)

                          from Waitrose Food Magazine, November 2018 Waitrose Food Magazine, November 2018 by Alice Hart

                          • Categories: Pasta, doughs & sauces; Stir-fries; Main course; Fall / autumn; Vegan; Vegetarian
                          • Ingredients: flat rice noodles; sesame oil; mixed mushrooms; fresh ginger; red chillies; light soy sauce; chilli jam; dry-roasted peanuts; Pentland Brig kale
                          • 0
                          • Recipe Online
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                          • Kale, basil and pumpkin seed pesto

                            Kale, basil and pumpkin seed pesto (page 20)

                            from Waitrose Food Magazine, November 2018 Waitrose Food Magazine, November 2018 by Alice Hart

                            • Categories: Sauces, general; Fall / autumn; Vegetarian
                            • Ingredients: pumpkin seeds; basil; lemons; pecorino cheese; Pentland Brig kale
                            • 0
                            • Recipe Online
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                            • Sweet & spicy steam-fried collard greens

                              Sweet & spicy steam-fried collard greens (page 90)

                              from EatingWell Magazine, Nov/Dec 2018 EatingWell Magazine, Nov/Dec 2018

                              • Categories: Side dish; Christmas; Thanksgiving
                              • Ingredients: collard greens; bacon fat; dried red pepper flakes; nutmeg
                              • 0
                              • Recipe Online
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                              • Sweet potato & sausage strata

                                Sweet potato & sausage strata (page 86)

                                from EatingWell Magazine, Nov/Dec 2018 EatingWell Magazine, Nov/Dec 2018

                                • Categories: Egg dishes; Breakfast / brunch; Christmas; Cooking ahead; Thanksgiving; American
                                • Ingredients: sweet potatoes; hot Italian sausages; onions; red peppers; fennel seeds; kale; whole wheat bread; eggs; milk; cheddar cheese
                                • 0
                                • Recipe Online
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                                • Beans and greens enchiladas

                                  Beans and greens enchiladas (page 21)

                                  from EatingWell Magazine, Nov/Dec 2018 EatingWell Magazine, Nov/Dec 2018

                                  • Categories: Main course; Cooking ahead; Mexican; Vegetarian
                                  • Ingredients: canned tomatillos; onions; cilantro; serrano chiles; limes; ground cumin; canned beans; kale; feta cheese; corn tortillas
                                  • 0
                                  • Recipe Online
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                                  • Vegetarian pumpkin pot pie

                                    Vegetarian pumpkin pot pie

                                    from Joy the Baker Joy the Baker by Joy Wilson

                                    • Categories: Pies, tarts & pastries; Main course; Cooking ahead; Fall / autumn; Vegetarian
                                    • Ingredients: all-purpose flour; butter; buttermilk; onions; thyme; fresh oregano; ground cumin; chili powder; smoked paprika; carrots; green beans; pumpkins; vegetable broth; kale; frozen peas
                                    • 1
                                    • Recipe Online
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                                    • Ground beef and kale casserole

                                      Ground beef and kale casserole

                                      from Healthy Recipes Healthy Recipes

                                      • Categories: Quick / easy; Stews & one-pot meals; Main course
                                      • Ingredients: ground beef; kale; marinara sauce; mozzarella cheese; garlic powder; onion powder; dried oregano
                                      • 0
                                      • Member Indexed
                                      • Recipe Online
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                                      • Creamed kale

                                        Creamed kale (page 128)

                                        from Better Homes and Gardens Magazine, November 2018 Better Homes and Gardens Magazine, November 2018 by Carla Hall

                                        • Categories: Side dish; Thanksgiving; American South; Vegetarian
                                        • Ingredients: heavy cream; onions; garlic; crushed red pepper; whole nutmeg; Tuscan kale
                                        • 1
                                        • Recipe Online
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                                        • Cavolo nero, meatball & cannellini soup

                                          Cavolo nero, meatball & cannellini soup (page 123)

                                          from BBC Good Food Magazine, November 2018: Christmas Issue BBC Good Food Magazine, November 2018 by Cassie Best

                                          • Categories: Quick / easy; Main course; Christmas; Winter
                                          • Ingredients: Cumberland sausages; red onions; cavolo nero; canned cannellini beans; chicken stock cubes; lemons
                                          • 0
                                          • Recipe Online
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                                          • Easy skillet kale with lemon & garlic

                                            Easy skillet kale with lemon & garlic

                                            from The Kitchn The Kitchn

                                            • Categories: Quick / easy; Side dish; Cooking ahead; Winter; Dairy-free; Egg-free; Gluten-free; Low carb; Vegan; Vegetarian; Low sugar
                                            • Ingredients: kale; garlic; lemons
                                            • 0
                                            • Recipe Online
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                                            • Buffalo chicken kale salad

                                              Buffalo chicken kale salad

                                              from Tasting Table Tasting Table

                                              • Categories: Chutneys, pickles & relishes; Quick / easy; Salads; Appetizers / starters; Lunch; Main course; Fall / autumn; American
                                              • Ingredients: apple cider vinegar; bay leaves; celery; cherry tomatoes; chicken breasts; hot sauce; chicken stock; dinosaur kale; walnuts; blue cheese dressing; chives; black peppercorns
                                              • 0
                                              • Member Indexed
                                              • Recipe Online
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                                              • Noodle-free pad Thai

                                                Noodle-free pad Thai

                                                from Minimalist Baker Minimalist Baker by Dana Shultz

                                                • Categories: Quick / easy; Stir-fries; Main course; Thai; Dairy-free; Gluten-free; Low carb; Vegan; Vegetarian
                                                • Ingredients: coconut aminos; dried red pepper flakes; nut butter; maple syrup; sesame oil; serrano chiles; green onions; carrots; collard greens; cilantro; extra-firm tofu; chile and garlic sauce; limes; red cabbage; red bell peppers
                                                • 1
                                                • Member Indexed
                                                • Recipe Online
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                                                • Yogurt piccalilli & crisp kale salad

                                                  Yogurt piccalilli & crisp kale salad (page 66)

                                                  from BBC Good Food Magazine, November 2018: Christmas Issue BBC Good Food Magazine, November 2018 by Jane Hornby

                                                  • Categories: Chutneys, pickles & relishes; Quick / easy; Salads; Appetizers / starters; Christmas; Dinner parties/entertaining; Vegetarian
                                                  • Ingredients: cauliflower; pickled silverskin onions; fresh ginger; turmeric; English mustard; Greek yogurt; kale
                                                  • 0
                                                  • Recipe Online
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                                                  • Cornbread stuffing with sausage and collard greens

                                                    Cornbread stuffing with sausage and collard greens (page 107)

                                                    from Bon Appétit Magazine, November 2018: The Thanksgiving Kitchen Bon Appétit Magazine, November 2018

                                                    • Categories: Stuffing; Side dish; Cooking for a crowd; Dinner parties/entertaining; Fall / autumn; Thanksgiving
                                                    • Ingredients: butter; Italian sausages; onions; celery; garlic; rosemary; dried red pepper flakes; collard greens; heavy cream; chicken broth; eggs; all-purpose flour; cornmeal; buttermilk
                                                    • 0
                                                    • Recipe Online
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