Kale Recipes | Eat Your Books

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Pan-fried cod with tapenade, lentils and kale

from hungerandsauce.blogspot.com hungerandsauce.blogspot.com
Categories: Dips, spreads & salsas; Quick / easy; Main course; Suppers; Mediterranean

Ingredients: cod; kale; bay leaves; Kalamata olives; capers; parsley; anchovies; lemons; Puy lentils; vegetable bouillon powder; black peppercorns

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Grilled steak panzanella salad with tomato vinaigrette

from Epicurious Epicurious
Categories: Dressings & marinades; Grills & BBQ; Salads; Afternoon tea; Suppers; Summer; Picnics & outdoors; Italian

Ingredients: beef hanger steaks; balsamic vinegar; beefsteak tomatoes; zucchini; country bread; Tuscan kale; basil

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Lentil polenta casserole

from 101 Cookbooks 101 Cookbooks by Heidi Swanson
Categories: Stews & one-pot meals; Quick / easy; Main course; Vegan; Vegetarian

Ingredients: lemons; lentil soup; tube polenta; kale; scallions

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Miso-mustard-glazed tempeh with collard greens

from The Washington Post The Washington Post by Joe Yonan
Categories: Quick / easy; Main course; Suppers; Dinner parties/entertaining; Vegan; Vegetarian

Ingredients: tempeh; collard greens; garlic; dried red pepper flakes; apple cider vinegar; white miso; yellow onions; Dijon mustard

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Kale, potato, and onion frittata

from Epicurious Epicurious by Georgia C Downard
Categories: Egg dishes; Breakfast / brunch; Lunch; Main course; Italian; Gluten-free; Vegetarian; Low sugar

Ingredients: eggs; potatoes; kale; onions; cooked potatoes; smoked paprika

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Kale and white bean frittata

from The Washington Post The Washington Post
Categories: Egg dishes; Breakfast / brunch; Lunch; Main course; Suppers; Cooking for 1 or 2; Italian; Vegetarian

Ingredients: shallots; kale; cooked quinoa; cooked cannellini beans; egg whites; stone ground mustard

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Sesame lime shrimp bowl

from The Washington Post The Washington Post
Categories: Dressings & marinades; Stews & one-pot meals; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Asian

Ingredients: shallots; limes; toasted sesame oil; rice vinegar; honey; wild rice blend; baby bok choy; bean sprouts; chile oil; cooked shrimp; red kale; multicolored carrots; napa cabbage; radishes; dried red pepper flakes; scallions; lemons; roasted sesame seeds; roasted unsalted cashew nuts

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Tropical kale smoothies

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Beverages / drinks (no-alcohol); Snacks

Ingredients: frozen tropical fruits; kale; coconut water; agave syrup; ginger; grenadine syrup

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Spiced pork tenderloin with collard green salad (page 108)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Salads; Spice / herb blends & rubs; Main course; Low calorie

Ingredients: chili powder; dried thyme; ground cayenne pepper; pork tenderloin; collard greens; canned black-eyed peas; jarred peppadew peppers; scallions; apple cider vinegar; cornbread

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Spicy pork soup with kale

from www.freshtart.com www.freshtart.com by Stephanie Meyer
Categories: Soups; Dairy-free; Egg-free; Gluten-free

Ingredients: pork shoulder; garlic; Anaheim chiles; dried guajillo chiles; chicken stock; kale; ground cinnamon

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Kale, butternut squash, and farro salad

from Leite's Culinaria Leite's Culinaria by Katie Caldesi and Giancarlo Caldesi and David Leite
Categories: Salads; Quick / easy; Main course; Lunch; Vegan; Vegetarian

Ingredients: farro; butternut squash; red onions; baby kale

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Macro bowls with turmeric tahini sauce

from Love and Lemons Love and Lemons by Jeanine Donofrio
Categories: Dressings & marinades; Salads; Rice dishes; Main course; Middle Eastern; Gluten-free; Vegan; Vegetarian

Ingredients: watermelon radishes; lemons; carrots; broccoli; kale; cooked brown rice; sauerkraut; sesame seeds; microgreens; tahini; garlic; turmeric; sprouted mung beans

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Crispy pork with braised lentils and fennel

from Taste.com.au Taste.com.au
Categories: Stews & one-pot meals; Main course; Cooking ahead; Dinner parties/entertaining; Egg-free; Gluten-free; Low carb

Ingredients: pork belly; fennel seeds; lemons; baby fennel; brown onions; carrots; French green lentils; dry white wine; chicken stock; kale; Dijon mustard; thyme sprigs

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Sweet-and-sour kale (page 86)

from Food Network Magazine, May 2017: The Tex-Mex Issue! Food Network Magazine, May 2017
Categories: Quick / easy; Side dish; American; Mexican; Vegan; Vegetarian

Ingredients: kale; red onions; store-cupboard ingredients

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Green eggs with whipped goat cheese and grilled kale

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017
Categories: Grills & BBQ; Egg dishes; Main course; Vegetarian

Ingredients: kale; arugula; grapeseed oil; goat cheese; eggs

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Furikake seasoning

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dean Parker
Categories: Quick / easy; Spice / herb blends & rubs; Japanese

Ingredients: dried anchovies; kale; nori; sesame seeds; sunflower seeds

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Kale-strawberry salad (page 98)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017
Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Vegetarian

Ingredients: baby kale; strawberries; endive; roasted salted sunflower seeds; buttermilk; sour cream; mayonnaise; chives

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Garden salad with shrimp on a stick (page 62)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017
Categories: Dressings & marinades; Salads; Side dish; Summer; Picnics & outdoors

Ingredients: frisée; baby kale; baby carrots; cooked shrimp; radishes; cherry tomatoes; parsley; chives; tarragon; capers; mayonnaise; sour cream; lemons; anchovies

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Italian sausage with grilled broccolini, kale, and lemon (page 73)

from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017
Categories: Grills & BBQ; Main course; Italian

Ingredients: roasted almonds; capers; honey; broccolini; Tuscan kale; Italian sausages; lemons; pecorino cheese

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Pearl barley risotto with kale and Prosecco

from Belleau Kitchen Belleau Kitchen by Dominic Franks
Categories: Appetizers / starters; Spring; Italian; Vegetarian

Ingredients: white onions; Prosecco wine; pearl barley; vegetable stock; kale; samphire; single cream; Parmesan cheese; seasoning of your choice

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An exceptional salad with an unusual coconut oil dressing

from 101 Cookbooks 101 Cookbooks by Heidi Swanson and Julia Sherman
Categories: Salads; Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors; Japanese; Vegan; Vegetarian

Ingredients: coconut oil; yuzu kosho; Bragg's Liquid Aminos; brown rice vinegar; limes; kale; macadamia nuts; chive blossoms; unsweetened dried coconut; grilled tofu

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Kale, cherry, and bulgur salad with savory pistachio granola and goat cheese

from Eats Well with Others Eats Well with Others by Joanne Bruno and Tieghan Gerard
Categories: Salads; Dressings & marinades; Main course; Summer; Vegetarian

Ingredients: rolled oats; coconut flakes; pistachio nuts; maple syrup; soy sauce; balsamic vinegar; whole grain mustard; baby kale; corn on the cob; cherries; cooked beans; bulgur; goat cheese

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Roasted eggplant and crispy kale with yogurt (page 97)

from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017
Categories: Side dish; Indian; Vegetarian

Ingredients: eggplants; ground cumin; Tuscan kale; Persian cucumbers; Greek yogurt; cherry tomatoes

Accompaniments: Grilled mustard broccoli; Spice-marinated and grilled lamb chops; Beet and radish pickles; Green chutney with chaat masala; Cucumber raita with black mustard and cilantro; Kashmiri hot sauce; Grilled garlic-and-black-pepper shrimp; Chickpea sundal; Nagaland house ribs with tamarind glaze

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Grilled salad

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Simon Rogan
Categories: Dressings & marinades; Grills & BBQ; Mousses, trifles, custards & creams; Salads; Sauces, general; Appetizers / starters; Summer; Picnics & outdoors; Vegetarian

Ingredients: baby cabbage; cavolo nero; curly kale; red Russian kale; cauliflower; broccoli; celeriac; cheddar cheese; xanthan gum; double cream; truffles; eggs; garlic; chillies; grapeseed oil; parsley; red mustard seeds; primroses; sunflower seeds; sharp cheddar cheese

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Grilled salmon with Aleppo-honey glaze, turnips, and kale (page 64)

from Fine Cooking Magazine, Jun/Jul 2017 Fine Cooking Magazine, Jun/Jul 2017 by Marcus Samuelsson
Categories: Grills & BBQ; Main course

Ingredients: honey; black bean paste; Aleppo pepper; tobanjan; rice vinegar; dashi; mirin; turnips; ginger; salmon fillets; dinosaur kale; scallions; cooked bacon; sweet teardrop peppers

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Welcome to the best recipe collection on the web!

from hungerandsauce.blogspot.com hungerandsauce.blogspot.com

from Epicurious Epicurious

from 101 Cookbooks 101 Cookbooks by Heidi Swanson

from The Washington Post The Washington Post by Joe Yonan

from Epicurious Epicurious by Georgia C Downard

from The Washington Post The Washington Post

from The Washington Post The Washington Post

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

Spiced pork tenderloin with collard green salad (page 108)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

from www.freshtart.com www.freshtart.com by Stephanie Meyer

from Leite's Culinaria Leite's Culinaria by Katie Caldesi and Giancarlo Caldesi and David Leite

from Love and Lemons Love and Lemons by Jeanine Donofrio

from Taste.com.au Taste.com.au

Sweet-and-sour kale (page 86)

from Food Network Magazine, May 2017: The Tex-Mex Issue! Food Network Magazine, May 2017

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dean Parker

Kale-strawberry salad (page 98)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017

Garden salad with shrimp on a stick (page 62)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017

Italian sausage with grilled broccolini, kale, and lemon (page 73)

from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

from Belleau Kitchen Belleau Kitchen by Dominic Franks

from 101 Cookbooks 101 Cookbooks by Heidi Swanson and Julia Sherman

from Eats Well with Others Eats Well with Others by Joanne Bruno and Tieghan Gerard

Roasted eggplant and crispy kale with yogurt (page 97)

from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Simon Rogan

Grilled salmon with Aleppo-honey glaze, turnips, and kale (page 64)

from Fine Cooking Magazine, Jun/Jul 2017 Fine Cooking Magazine, Jun/Jul 2017 by Marcus Samuelsson

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