Kale Recipes | Eat Your Books

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Lentil soup with kale

from Leite's Culinaria Leite's Culinaria by David Leite and Hugh Acheson
Categories: Soups; Quick / easy; Cooking ahead; Gluten-free; Vegetarian

Ingredients: vegetable stock; shallots; carrots; celery; thyme sprigs; sweet smoked paprika; coriander seeds; green lentils; kale; sherry vinegar; parsley

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Peanut noodles with kale and mushrooms

from Chocolate & Zucchini Chocolate & Zucchini by Clotilde Dusoulier
Categories: Pasta, doughs & sauces; Main course; Fall / autumn; Asian; Dairy-free; Egg-free; Gluten-free; Vegan; Vegetarian

Ingredients: peanut butter; limes; sesame oil; soy sauce; noodles; kale; brown mushrooms

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Crispbreads topped with ricotta, cavolo nero, wild mushrooms and roasted hazelnuts

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Regula Ysewijn
Categories: Quick / easy; Snacks; Lunch; Cooking for 1 or 2; Vegetarian

Ingredients: mixed wild mushrooms; cavalo nero; blanched hazelnuts; ricotta cheese; crispbreads

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Emeril's sauteed Tuscan kale with white beans

from TLC Cooking TLC Cooking by Emeril Lagasse
Categories: Side dish; Vegan; Vegetarian

Ingredients: kale; bay leaves; lemons; dried red pepper flakes; red onions; canned cannellini beans

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Vegetarian minestrone (page 118)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017 by Valerie Bertinelli
Categories: Quick / easy; Soups; Fall / autumn; Italian; Vegetarian

Ingredients: yellow onions; carrots; celery; rosemary; dried red pepper flakes; vegetable broth; canned cannellini beans; canned diced tomatoes; zucchini; collard greens; orzo pasta; Parmesan cheese

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Pork and collards stew (page 98)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017
Categories: Stews & one-pot meals; Main course

Ingredients: pork tenderloin; ground cumin; smoked paprika; white sweet potatoes; white onions; garlic; frozen collard greens; chicken broth; parsley; red jalapeño chiles

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Veg ramen for winter

from 101 Cookbooks 101 Cookbooks by Heidi Swanson
Categories: Soups; Winter; Japanese; Vegan; Vegetarian

Ingredients: ginger; turmeric; sesame seeds; hemp seeds; dried red pepper flakes; hot paprika; toasted sesame oil; sunflower oil; sake; white miso; scallions; garlic; mirin; gochujang; ramen noodles; cashew milk; nori; radishes; cabbage; kale; cauliflower

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Veg ramen for fall

from 101 Cookbooks 101 Cookbooks by Heidi Swanson
Categories: Soups; Fall / autumn; Japanese; Vegan; Vegetarian

Ingredients: ginger; turmeric; sesame seeds; hemp seeds; dried red pepper flakes; hot paprika; toasted sesame oil; sunflower oil; sake; white miso; scallions; garlic; mirin; gochujang; ramen noodles; cashew milk; green beans; kale; Brussels sprouts; roasted onions; hazelnuts; roasted sweet potatoes

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Avocado & kale omelet (page 42)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017
Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian

Ingredients: eggs; avocados; kale; limes; cilantro; dried red pepper flakes; sunflower seeds

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Curried cauliflower rice kale soup

from www.cottercrunch.com www.cottercrunch.com
Categories: Soups; Gluten-free; Vegan; Vegetarian

Ingredients: cauliflower; curry powder; garlic powder; ground cumin; paprika; red onions; kale; carrots; broth; almond milk; dried red pepper flakes

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5 ingredient creamy kale pasta

from Pinch of Yum Pinch of Yum
Categories: Pasta, doughs & sauces; Main course; Children's parties; Cooking for a crowd; Winter; Italian; Vegan; Vegetarian

Ingredients: kale; cashew nuts; pasta of your choice; unsweetened almond milk

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Sweet potato kale and tortilla soup

from localmilkblog.com localmilkblog.com by Sarah Copeland
Categories: Soups; Winter; Mexican; Vegetarian

Ingredients: yellow onions; jalapeño chiles; chili powder; ground cumin; sweet potatoes; vegetable stock; canned diced tomatoes; kale; queso fresco; cilantro; avocados; limes; corn tortillas; yogurt

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Watermelon, kale and feta salad

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Dressings & marinades; Salads; Appetizers / starters; Summer; Vegetarian

Ingredients: watermelons; shallots; mint; kale; feta cheese; sunflower seeds; balsamic vinegar

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Farro, green bean, and kale salad (page 117)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017 by Ann Taylor Pittman
Categories: Quick / easy; Salads; Lunch; Cooking for 1 or 2; Vegetarian

Ingredients: haricot vert; cooked farro; lacinato kale; cherry tomatoes; feta cheese

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Farro salad lunch box (page 117)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017 by Ann Taylor Pittman
Categories: Quick / easy; Salads; Lunch; Cooking for 1 or 2

Ingredients: hard-boiled eggs; dill; prosciutto; clementines; haricot vert; cooked farro; lacinato kale; cherry tomatoes; feta cheese

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Sweet potato, kale and shrimp skillet

from www.primaverakitchen.com www.primaverakitchen.com
Categories: Quick / easy; Stews & one-pot meals; Main course; Lunch; Gluten-free; Low carb

Ingredients: crushed red chile pepper; sweet potatoes; shrimp; kale; onions

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Pan fried cauliflower with Moroccan pearl cous cous, kale and almonds

from Maggie Beer Maggie Beer by Maggie Beer
Categories: Lunch; Main course; Suppers; Spring; Moroccan; Vegetarian

Ingredients: pearl couscous; cauliflower; kale; turmeric; slivered almonds; Moroccan spice, honey & Dijon vinaigrette

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Collard greens w/ smoked turkey wings

from All Roads Lead to the Kitchen All Roads Lead to the Kitchen by Heather Schmitt-González
Categories: Side dish; American South

Ingredients: smoked turkey wings; collard greens; duck fat; dried red pepper flakes; apple cider vinegar; Tabasco sauce

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Kale and white bean soup with rosemary (page 4)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017
Categories: Quick / easy; Soups; Italian

Ingredients: canned cannellini beans; yellow onions; garlic; anchovies; dried red pepper flakes; chicken broth; rosemary; Parmesan cheese rind; lacinato kale

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Roasted kale & beet salad with honey lemon vinaigrette

from greatestgrains.com greatestgrains.com
Categories: Dressings & marinades; Salads; Side dish; Vegetarian

Ingredients: kale; beets; rosemary; sage; marjoram; corn; olive oil; garlic granules; lemons; honey

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Super green spaghetti (page 50)

from 5 Ingredients: Quick & Easy Food 5 Ingredients by Jamie Oliver
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Cooking for 1 or 2; Vegetarian

Ingredients: spaghetti pasta; garlic; cavolo nero; Parmesan cheese; ricotta cheese

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Kale, corn and beet salad

from Epicurious Epicurious
Categories: Dressings & marinades; Salads; Side dish; English; Gluten-free; Vegan; Vegetarian

Ingredients: kale; beets; corn; tarragon; lemons; flaxseed oil

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Kale pizza

from Super Healthy Kids Super Healthy Kids by Amy Roskelley
Categories: Pizza & calzones; Children & baby food; Main course

Ingredients: chickpeas; coconut oil; ranch seasoning mix; oregano; basil; kale; balsamic vinegar; chicken sausages; pizza sauce; active dry yeast; all-purpose flour; mozzarella cheese

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Sous vide spiced aubergine with turmeric and coconut sauce, cashew butter and crispy kale

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Chantelle Nicholson
Categories: Sauces, general; Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian

Ingredients: aubergines; coriander seeds; fennel seeds; cumin seeds; kale; cashew nuts; turmeric; shallots; ginger; coriander stalks; coconut milk

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The collard green melt

from Bon Appétit Bon Appétit
Categories: Dressings & marinades; Salads; Sandwiches & burgers; Main course; American South; Vegetarian

Ingredients: Creole seasoning; dried red pepper flakes; collard greens; green cabbage; mayonnaise; pickled hot cherry peppers; ketchup; hot sauce; caraway bread; Swiss cheese; garlic; distilled vinegar

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Welcome to the best recipe collection on the web!

from Leite's Culinaria Leite's Culinaria by David Leite and Hugh Acheson

from Chocolate & Zucchini Chocolate & Zucchini by Clotilde Dusoulier

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Regula Ysewijn

from TLC Cooking TLC Cooking by Emeril Lagasse

Vegetarian minestrone (page 118)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017 by Valerie Bertinelli

Pork and collards stew (page 98)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017

from 101 Cookbooks 101 Cookbooks by Heidi Swanson

from 101 Cookbooks 101 Cookbooks by Heidi Swanson

Avocado & kale omelet (page 42)

from EatingWell Magazine, Sep/Oct 2017 EatingWell Magazine, Sep/Oct 2017

from www.cottercrunch.com www.cottercrunch.com

from Pinch of Yum Pinch of Yum

from localmilkblog.com localmilkblog.com by Sarah Copeland

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

Farro, green bean, and kale salad (page 117)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017 by Ann Taylor Pittman

Farro salad lunch box (page 117)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017 by Ann Taylor Pittman

from www.primaverakitchen.com www.primaverakitchen.com

from Maggie Beer Maggie Beer by Maggie Beer

from All Roads Lead to the Kitchen All Roads Lead to the Kitchen by Heather Schmitt-González

Kale and white bean soup with rosemary (page 4)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017

from greatestgrains.com greatestgrains.com

Super green spaghetti (page 50)

from 5 Ingredients: Quick & Easy Food 5 Ingredients by Jamie Oliver

from Epicurious Epicurious

from Super Healthy Kids Super Healthy Kids by Amy Roskelley

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Chantelle Nicholson

from Bon Appétit Bon Appétit

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