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  • Roasted delicata squash and kale salad

    Roasted delicata squash and kale salad

    from Leite's Culinaria Leite's Culinaria by Sheela Prakash

    • Categories: Salads; Dressings & marinades; Side dish; American; Vegetarian; Gluten-free
    • Ingredients: delicata squash; red onions; lacinato kale; ricotta salata cheese; hazelnuts; sherry vinegar
    • 1
    • Recipe Online
    show
    • Killer kale gratin

      Killer kale gratin

      from Stonesoup Stonesoup by Jules Clancy

      • Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking for 1 or 2; Fall / autumn; Spring
      • Ingredients: onions; bacon; kale; double cream; grated cheese
      • 1
      • Recipe Online
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      • Sheet-pan eggs & potatoes, huevos rotos-style

        Sheet-pan eggs & potatoes, huevos rotos-style

        from Food52 Food52

        • Categories: Egg dishes; Breakfast / brunch; Suppers; Main course; Spanish
        • Ingredients: potatoes; kale; smoked Spanish paprika; ground cumin; garlic powder; lemons; Spanish chorizo sausages; Manchego; eggs
        • 0
        • Recipe Online
        show

        • Cacao, matcha and kale smoothie (page 247)

          from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts Vegan Chocolate by Fran Costigan

          • Categories: Beverages / drinks (no-alcohol); Cooking for 1 or 2; Egg-free; Dairy-free; Vegan
          • Ingredients: non-dairy milk; kale; avocados; raw cacao powder; agave syrup; matcha
          • 1
          • Recipe Online
          show
          • Spaghetti with shrimp, kale, and burst tomatoes

            Spaghetti with shrimp, kale, and burst tomatoes (page 56)

            from Martha Stewart Living Magazine, April 2021 Martha Stewart Living Magazine, April 2021

            • Categories: Pasta, doughs & sauces; Main course
            • Ingredients: spaghetti pasta; kale; dried red pepper flakes; garlic; grape tomatoes; shrimp
            • 0
            • Recipe Online
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            • One-pot chicken and artichoke cavatappi

              One-pot chicken and artichoke cavatappi

              from Skinnytaste Skinnytaste by Gina Homolka

              • Categories: Pasta, doughs & sauces; Quick / easy; Stews & one-pot meals; Lunch; Main course; Suppers; Fall / autumn; Spring; Winter; Italian; Egg-free
              • Ingredients: canned artichoke hearts; chicken tenders; onions; fresh oregano; sun-dried tomatoes; kale; cavatappi pasta; garlic
              • 0
              • Recipe Online
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              • Tuscan kale saag

                Tuscan kale saag

                from The Wednesday Chef The Wednesday Chef by Luisa Weiss and Meera Sodha

                • Categories: Main course; Suppers; Cooking for 1 or 2; Indian; Gluten-free; Vegetarian; Vegan
                • Ingredients: Tuscan kale; onions; fresh ginger; canned chopped tomatoes; ground coriander; ground cumin; turmeric; brown rice syrup; canned coconut milk
                • 0
                • Recipe Online
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                • Smoky chicken, bean & kale stew

                  Smoky chicken, bean & kale stew (page 54)

                  from BBC Good Food Magazine, April 2021 BBC Good Food Magazine, April 2021 by Cassie Best

                  • Categories: Quick / easy; Stews & one-pot meals; Main course; Spring
                  • Ingredients: boneless skinless chicken thighs; pancetta; red onions; garlic; smoked paprika; bay leaves; canned tomatoes; caster sugar; chicken stock cubes; canned cannellini beans; kale; garlic bread
                  • 0
                  • Recipe Online
                  show
                  • Creole whitefish in brodo

                    Creole whitefish in brodo

                    from Food52 Food52

                    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Cajun & Creole
                    • Ingredients: chicken stock; pecorino cheese rind; grape tomatoes; dried oregano; thyme; white fish fillets; dried thyme; garlic powder; smoked paprika; celery; kale; red quinoa
                    • 1
                    • Recipe Online
                    show
                    • Crispy kale chaat

                      Crispy kale chaat

                      from Food52 Food52

                      • Categories: Salads; Sauces, general; Appetizers / starters; Side dish; Indian; Vegetarian
                      • Ingredients: kale; Kashmiri chilli powder; cumin powder; red onions; tomatoes; tamarind and date chutney; Greek yogurt
                      • 0
                      • Recipe Online
                      show
                      • Kale with chickpeas and tamarind

                        Kale with chickpeas and tamarind (page 60)

                        from Food Network Magazine, April 2021 Food Network Magazine, April 2021

                        • Categories: Side dish; Vegetarian
                        • Ingredients: fresh ginger; garlic; canned chickpeas; curry powder; kale; tamarind paste; ground cayenne pepper; cilantro
                        • 0
                        • Recipe Online
                        show
                        • Barbecue pork tenderloin with collards and lentils

                          Barbecue pork tenderloin with collards and lentils (page 56)

                          from Food Network Magazine, April 2021 Food Network Magazine, April 2021

                          • Categories: Stews & one-pot meals; Main course
                          • Ingredients: pork tenderloin; black peppercorns; barbecue sauce; onions; celery; thyme sprigs; canned lentils; frozen collard greens; jarred hot cherry peppers; cornbread
                          • 0
                          • Recipe Online
                          show
                          • Kale Caesar with roasted chickpeas

                            Kale Caesar with roasted chickpeas

                            from Leite's Culinaria Leite's Culinaria by Brittany Williams

                            • Categories: Dressings & marinades; Salads; Side dish; American; Gluten-free; Vegetarian
                            • Ingredients: cooked chickpeas; garlic powder; chili powder; mayonnaise; vegan Worcestershire sauce; kale; romaine lettuce
                            • 0
                            • Recipe Online
                            show
                            • Kale with escarole and shallots

                              Kale with escarole and shallots (page 46)

                              from Food Network Magazine, April 2021 Food Network Magazine, April 2021

                              • Categories: Side dish; Vegan; Vegetarian
                              • Ingredients: shallots; Tuscan kale; escarole; lemons; dried red pepper flakes
                              • 0
                              • Recipe Online
                              show
                              • Winter tabbouleh

                                Winter tabbouleh

                                from Leite's Culinaria Leite's Culinaria by Sami Tamimi and Tara Wigley

                                • Categories: Dressings & marinades; Salads; Side dish; Winter; Middle Eastern; Vegan; Vegetarian
                                • Ingredients: blood oranges; ground cinnamon; ground allspice; pomegranate molasses; bulgur; lacinato kale; red cabbage; parsley; mint; scallions; pomegranate seeds
                                • 1
                                • Recipe Online
                                show
                                • Beef & sweet potato coconut curry

                                  Beef & sweet potato coconut curry (page 53)

                                  from EatingWell Magazine, April 2021 EatingWell Magazine, April 2021

                                  • Categories: Curry; Main course; Spring
                                  • Ingredients: beef sirloin steaks; ground cumin; ground coriander; red onions; cremini mushrooms; sweet potatoes; beef broth; canned coconut milk; kale
                                  • 0
                                  • Recipe Online
                                  show
                                  • Green / Kākāriki: zucchini & green bean salad with pumpkin seed & coriander dressing

                                    Green / Kākāriki: zucchini & green bean salad with pumpkin seed & coriander dressing (page 108)

                                    from Cuisine Magazine, March 2021 (#204) Cuisine Magazine, March 2021 (#204) by Emma Galloway

                                    • Categories: Dressings & marinades; Salads; Main course; Side dish; Vegetarian; Vegan
                                    • Ingredients: green beans; zucchini; baby kale; coriander leaves; coriander stems; toasted pumpkin seeds; green chillies
                                    • 1
                                    • Recipe Online
                                    show
                                    • Colcannon with black pudding sauce and fried egg

                                      Colcannon with black pudding sauce and fried egg (page 13)

                                      from The Guardian Feast supplement, March 13, 2021 The Guardian Feast supplement, March 13, 2021 by Patrick Powell

                                      • Categories: Egg dishes; Sauces, general; Main course; Spring; Irish
                                      • Ingredients: shallots; sunflower oil; pickled jalapeño chillies; chicken stock; black pudding; floury potatoes; butter; curly kale; eggs
                                      • 1
                                      • Recipe Online
                                      show
                                      • Vegan teriyaki tofu balls (Zhào shāo dòu fu wán / 照烧豆腐丸)

                                        Vegan teriyaki tofu balls (Zhào shāo dòu fu wán / 照烧豆腐丸)

                                        from Woon Heng Woon Heng

                                        • Categories: Quick / easy; Main course; Japanese; Vegetarian; Vegan
                                        • Ingredients: firm tofu; kale stems; carrots; toasted cashew nuts; broccoli; fresh ginger; soy sauce; mirin; scallions; toasted sesame seeds
                                        • 0
                                        • Member Indexed
                                        • Recipe Online
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                                        • Vegan twice baked potatoes with collard greens

                                          Vegan twice baked potatoes with collard greens

                                          from The Curious Chickpea The Curious Chickpea

                                          • Categories: Appetizers / starters; Main course; Side dish; Snacks; Gluten-free; Vegetarian; Vegan
                                          • Ingredients: potatoes; raw cashews; collard greens; garlic; shallots; paprika; vegan cheddar cheese; chives
                                          • 0
                                          • Member Indexed
                                          • Recipe Online
                                          show
                                          • Greens with tomatoes (Sukuma wiki)

                                            Greens with tomatoes (Sukuma wiki)

                                            from Leite's Culinaria Leite's Culinaria by Julia Turshen and Hawa Hassan

                                            • Categories: Side dish; African; Gluten-free; Vegan; Vegetarian
                                            • Ingredients: yellow onions; ground cumin; ground coriander; turmeric; collard greens; kale; tomatoes
                                            • 0
                                            • Recipe Online
                                            show
                                            • Lemon kale pesto pasta

                                              Lemon kale pesto pasta

                                              from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

                                              • Categories: Pasta, doughs & sauces; Main course; Spring; Winter; Mediterranean; Vegetarian
                                              • Ingredients: garlic; dinosaur kale; dried red pepper flakes; lemons; small shells pasta; ricotta cheese; Parmesan cheese
                                              • 0
                                              • Recipe Online
                                              show
                                              • Kale and mushroom paella

                                                Kale and mushroom paella (page 81)

                                                from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

                                                • Categories: Rice dishes; Stews & one-pot meals; Main course; Spanish; Vegetarian
                                                • Ingredients: saffron; onions; garlic; tomatoes; sweet smoked paprika; bomba rice; frozen peas; parsley; vegetable broth; poblano chiles; mushrooms; kale
                                                • 0
                                                • Recipe Online
                                                show
                                                • Kale, pear, and feta salad

                                                  Kale, pear, and feta salad (page 18)

                                                  from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

                                                  • Categories: Quick / easy; Salads; Main course; Middle Eastern; Vegetarian
                                                  • Ingredients: pepitas; sesame seeds; sunflower seeds; Greek yogurt; tahini; apple cider vinegar; kale; pears; red onions; mint; feta cheese
                                                  • 0
                                                  • Recipe Online
                                                  show
                                                  • Greens, eggs, and ham frittata

                                                    Greens, eggs, and ham frittata (page 15)

                                                    from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

                                                    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Main course; Italian
                                                    • Ingredients: eggs; Monterey Jack cheese; pecorino Romano cheese; smoked ham; spring onions; chard; kale; spinach
                                                    • 0
                                                    • Recipe Online
                                                    show
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