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  • Roast potato breakfast hash

    Roast potato breakfast hash (page 150)

    from Delicious Magazine (UK), December 2022 Delicious Magazine (UK), December 2022

    • Categories: Stews & one-pot meals; Breakfast / brunch; Cooking for 1 or 2; Christmas; American; Gluten-free
    • Ingredients: bacon lardons; red onions; leftover roast potatoes; kale; crème fraîche; chives; eggs
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  • Kale, pork and sesame stir-fry

    Kale, pork and sesame stir-fry (page 61)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Lucy Jessop

    • Categories: Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Spring
    • Ingredients: sesame seeds; pork mince; kale; red chillies; fresh ginger; sesame oil; kecap manis; spring onions; mint; coriander sprigs; noodles; limes
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  • Kale carbonara

    Kale carbonara (page 61)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Lucy Jessop

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Spring; Cooking for 1 or 2; Italian
    • Ingredients: smoked pancetta; onions; curly kale; pappardelle; eggs; double cream; Parmesan cheese
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  • Szechuan pepper and sea salt kale crisps

    Szechuan pepper and sea salt kale crisps (page 61)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Lucy Jessop

    • Categories: Quick / easy; Snacks; Spring; Cooking ahead; Vegan; Vegetarian
    • Ingredients: kale; Szechuan peppercorns; sea salt
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  • Kale, mushroom and Gorgonzola frittata

    Kale, mushroom and Gorgonzola frittata (page 60)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015 by Lucy Jessop

    • Categories: Egg dishes; Main course; Suppers; Spring; Cooking ahead; Italian; Vegetarian
    • Ingredients: onions; chestnut mushrooms; thyme; curly kale; eggs; Gorgonzola piccante cheese; salad leaves
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  • Spiced salmon with coconut rice

    Spiced salmon with coconut rice (page 23)

    from Sainsbury's Magazine, March 2015 Sainsbury's Magazine, March 2015

    • Categories: Quick / easy; Rice dishes; Main course; Suppers; Spring; Cooking for 1 or 2
    • Ingredients: jasmine rice; light coconut milk; light soy sauce; curly kale; sesame seeds; sesame oil; five-spice powder; salmon fillets; coconut flakes
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  • Sausage & kale orecchiette

    Sausage & kale orecchiette (page 17)

    from Waitrose Weekend, January 27, 2022 Waitrose Weekend, January 27, 2022

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: pork sausages; kale; orecchiette pasta; arrabbiata pasta sauce
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  • Pasta & beans

    Pasta & beans (page 23)

    from Waitrose Weekend, February 3, 2022 Waitrose Weekend, February 3, 2022 by Elly Curshen

    • Categories: Pasta, doughs & sauces; Stews & one-pot meals; Main course; Winter; Italian; Vegan; Vegetarian
    • Ingredients: leeks; carrots; garlic; celery; canned borlotti beans; dried Italian seasoning; bay leaves; canned tomatoes; cavatappi pasta; cavolo nero; flat leaf parsley; lemons
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  • Gnocchi with wild rice, chilli & cavolo nero

    Gnocchi with wild rice, chilli & cavolo nero (page 14)

    from Waitrose Weekend, January 27, 2022 Waitrose Weekend, January 27, 2022 by Joanna Farrow

    • Categories: Pasta, doughs & sauces; Rice dishes; Main course; Vegetarian; Vegan
    • Ingredients: wild rice; gnocchi; onions; garlic; cavolo nero; chilli flakes; oat milk; vegan stock; fresh coriander
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  • Chickpea & wholewheat spaghetti soup

    Chickpea & wholewheat spaghetti soup (page 14)

    from Waitrose Weekend, February 10, 2022 Waitrose Weekend, February 10, 2022 by Lola Milne

    • Categories: Soups; Main course
    • Ingredients: saucissons secs; frozen soffritto; tomato purée; dried chilli flakes; rosemary sprigs; canned chickpeas; chicken stock; wholewheat spaghetti pasta; cavolo nero
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  • Sprouts with cavolo nero and chestnut crumble

    Sprouts with cavolo nero and chestnut crumble (page 4)

    from The Guardian Feast supplement, November 19, 2022 The Guardian Feast supplement, November 19, 2022 by Yotam Ottolenghi

    • Categories: Side dish; Thanksgiving; Fall / autumn; Winter
    • Ingredients: red onions; balsamic vinegar; Brussels sprouts; cavolo nero; pancetta; sage; vacuum-packed cooked chestnuts
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  • Kale and green bean pottage

    Kale and green bean pottage

    from Dom in the Kitchen Dom in the Kitchen by Dominic Franks

    • Categories: Soups; French; Vegetarian
    • Ingredients: white onions; celery; garlic; rosemary twigs; thyme sprigs; potatoes; green beans; Brussels sprouts; vegetable stock; basil; kale; watercress, spinach, and rocket mix; frozen peas; tinned butter beans; strong cheddar cheese
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  • Sausages with bacon, lentils and kale

    Sausages with bacon, lentils and kale

    from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

    • Categories: Stews & one-pot meals; Main course; Winter; German
    • Ingredients: smoked bacon rashers; sausages; onions; carrots; celeriac; garlic; tomato purée; Puy lentils; white wine; chicken stock; dried marjoram; kale; parsley
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  • Ginger kale with lobster sauce

    Ginger kale with lobster sauce

    from Food52 Food52 by Lucas Sin

    • Categories: Stir-fries; Sauces, general; Side dish; Appetizers / starters; Cooking for 1 or 2; Chinese; American
    • Ingredients: fresh ginger; neutral oil of your choice; lacinato kale; chicken powder; egg whites; sesame oil; potato starch
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  • Wholewheat tagliatelle with kale, caramelised onions and goats' cheese

    Wholewheat tagliatelle with kale, caramelised onions and goats' cheese (page 86)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Amy Chaplin

    • Categories: Dressings & marinades; Pasta, doughs & sauces; Main course; Suppers; Summer; Vegetarian
    • Ingredients: red onions; whole wheat tagliatelle pasta; kale; goat cheese log; extra virgin olive oil; thyme sprigs; black peppercorns; garlic; bay leaves
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  • Stuffed butternut squash with wild rice and sausage

    Stuffed butternut squash with wild rice and sausage

    from Skinnytaste Skinnytaste by Gina Homolka

    • Categories: Stuffing; Main course; Thanksgiving; Fall / autumn; Dairy-free; Gluten-free
    • Ingredients: butternut squash; wild rice; sweet Italian chicken sausages; mushrooms; garlic; kale; apple juice-sweetened dried cranberries; thyme
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  • Stuffed mushrooms with goats' cheese and creamy polenta

    Stuffed mushrooms with goats' cheese and creamy polenta (page 58)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Lucy Jessop

    • Categories: Stuffing; Main course; Valentine's Day / romantic; Fall / autumn; Cooking for 1 or 2; Vegetarian
    • Ingredients: flat mushrooms; echalion shallots; thyme sprigs; country white bread; walnuts; Parmesan cheese; goat cheese log; baby kale; milk; vegetable stock; polenta
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  • Pumpkin, kale and goats' cheese frittata

    Pumpkin, kale and goats' cheese frittata (page 77)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Linda Tubby

    • Categories: Egg dishes; Main course; Suppers; Fall / autumn; Cooking ahead; Italian; Vegetarian; Gluten-free
    • Ingredients: pumpkin; curly kale; eggs; double cream; Parmesan cheese; dried chilli flakes; soft goat cheese
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  • Kale and Brussels sprout salad with Parmesan and pecans

    Kale and Brussels sprout salad with Parmesan and pecans

    from Skinnytaste Skinnytaste by Gina Homolka

    • Categories: Salads; Dressings & marinades; Quick / easy; Side dish; Thanksgiving; Fall / autumn; Christmas; Vegetarian; Gluten-free
    • Ingredients: Brussels sprouts; baby kale; apple cider vinegar; Dijon mustard; maple syrup; garlic; Parmesan cheese; pecans
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  • Grilled chicken & kale salad with sunflower seed dressing

    Grilled chicken & kale salad with sunflower seed dressing (page 17)

    from Waitrose Weekend, March 17, 2022 Waitrose Weekend, March 17, 2022 by Eleanor Maidment

    • Categories: Salads; Dressings & marinades; Main course
    • Ingredients: chicken mini fillets; hot paprika; red peppers; kale; sunflower seeds; celery; lemons; Parmigiano Reggiano cheese
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  • Cavolo nero & tortellini soup

    Cavolo nero & tortellini soup (page 15)

    from Waitrose Weekend, March 24, 2022 Waitrose Weekend, March 24, 2022

    • Categories: Soups; Vegetarian
    • Ingredients: leeks; carrots; tomato purée; stock of your choice; cavolo nero; spinach and ricotta tortellini; basil pesto
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  • Braised chicken legs with winter vegetables

    Braised chicken legs with winter vegetables (page 32)

    from Edible Boston Magazine, Winter 2023 (#68) Edible Boston Magazine, Winter 2023 (#68) by Todd Heberlein

    • Categories: Stews & one-pot meals; Main course; Winter
    • Ingredients: chicken leg quarters; rutabagas; carrots; parsnips; onions; garlic; chicken stock; kale; thyme
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  • Local wheat berry salad with beets, blue cheese, kale and roasted apple vinaigrette

    Local wheat berry salad with beets, blue cheese, kale and roasted apple vinaigrette (page 32)

    from Edible Boston Magazine, Winter 2023 (#68) Edible Boston Magazine, Winter 2023 (#68) by Todd Heberlein

    • Categories: Dressings & marinades; Salads; Main course; Side dish; Winter; Vegetarian
    • Ingredients: beets; thyme; wheat berries; kale; blue cheese; Marcona almonds; Honeycrisp apples; olive oil; honey; sage; apple cider vinegar; apple cider; whole grain mustard
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  • Sausage, butternut and kale traybake

    Sausage, butternut and kale traybake (page 160)

    from Sainsbury's Magazine, November 2015 Sainsbury's Magazine, November 2015

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Christmas; Winter; Low calorie
    • Ingredients: chipolata sausages; butternut squash; red chillies; cumin seeds; natural yogurt; kale
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  • Cabbage & kale lasagne

    Cabbage & kale lasagne (page 16)

    from Waitrose Weekend, March 3, 2022 Waitrose Weekend, March 3, 2022 by Lara Luck

    • Categories: Pasta, baked; Main course
    • Ingredients: red onions; spring cabbage; kale; smoked garlic purée; soffritto passata; fresh lasagne pasta; Béchamel sauce; low-fat mature cheddar cheese; red chicory
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