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  • Spiced collard greens

    Spiced collard greens (page 13)

    from The Guardian Feast supplement, September 12, 2020 The Guardian Feast supplement, September 12, 2020 by Marcus Samuelsson

    • Categories: Dips, spreads & salsas; Side dish; American; Vegetarian
    • Ingredients: butter; shallots; fresh ginger; coriander seeds; cumin seeds; fenugreek seeds; ajwain seeds; cinnamon sticks; turmeric; onions; bird's eye chillies; collard greens; apple cider vinegar
    • Accompaniments: Berbere spare ribs; Grilled street corn
    • 1
    • Recipe Online
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    • Kale and sago kebabs

      Kale and sago kebabs

      from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Dayashankar Sharma

      • Categories: Appetizers / starters; Vegetarian
      • Ingredients: kale; potatoes; green chillies; fresh ginger; sago; mint; saffron; beetroots; cream cheese; red onions; coriander leaves
      • 0
      • Recipe Online
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      • Salmon shawarma salad

        Salmon shawarma salad

        from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

        • Categories: Salads; Main course; Cooking for 1 or 2; Mediterranean
        • Ingredients: lemons; garlic; ground cumin; paprika; dried oregano; dried red pepper flakes; salmon; dinosaur kale; cooked quinoa; parsley; mint; cherry tomatoes; Persian cucumbers; tzatziki; pita chips; lemon vinaigrette
        • 0
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        • Sesame kale salad

          Sesame kale salad (page 69)

          from Food Network Magazine, October 2020 Food Network Magazine, October 2020

          • Categories: Salads; Dressings & marinades; Side dish; Vegetarian
          • Ingredients: rice vinegar; sesame oil; low sodium soy sauce; honey; kale; walnuts; black sesame seeds
          • 0
          • Recipe Online
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          • Spiced chicken and kale bowls

            Spiced chicken and kale bowls (page 46)

            from Food Network Magazine, October 2020 Food Network Magazine, October 2020

            • Categories: Dressings & marinades; Salads; Spice / herb blends & rubs; Main course
            • Ingredients: acorn squash; black peppercorns; chicken breasts; ground coriander; ground cumin; turmeric; honey; shallots; baby kale; cooked lentils; feta cheese; pomegranate seeds; pistachio nuts
            • 0
            • Recipe Online
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            • Vegan kale Caesar salad

              Vegan kale Caesar salad

              from You Eat Like a Rabbit You Eat Like a Rabbit

              • Categories: Salads; Dressings & marinades; American; Vegan; Vegetarian
              • Ingredients: kale; crispy chickpeas; tahini; cashew nuts; brined capers; lemons; spicy mustard; garlic; hemp hearts
              • 0
              • Member Indexed
              • Recipe Online
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              • Kale pineapple smoothie

                Kale pineapple smoothie

                from The Kitchn The Kitchn

                • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2; Cooking ahead; Dairy-free; Vegan; Gluten-free
                • Ingredients: bananas; kale; pineapple; chia seeds; unsweetened almond milk
                • 0
                • Recipe Online
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                • Sheela Prakash's braised harissa eggplant & greens

                  Sheela Prakash's braised harissa eggplant & greens

                  from Food52 Food52 by Sheela Prakash

                  • Categories: Stews & one-pot meals; Main course; Suppers; Summer; Mediterranean; Vegan; Vegetarian
                  • Ingredients: eggplants; yellow onions; harissa paste; ground cumin; tomatoes; canned chickpeas; lacinato kale
                  • 1
                  • Recipe Online
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                  • Sautéed cavolo nero with nut butter and ricotta salata (page 90)

                    from Food & Wine Magazine, September 2020 Food & Wine Magazine, September 2020 by Christian Puglisi

                    • Categories: Dips, spreads & salsas; Side dish; Cooking ahead; Italian; Vegetarian
                    • Ingredients: walnuts; hazelnuts; cavolo nero; ricotta salata cheese
                    • 0
                    • Recipe Online
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                    • Roasted butternut squash with chorizo-spiced kale

                      Roasted butternut squash with chorizo-spiced kale (page 39)

                      from Food & Wine Magazine, September 2020 Food & Wine Magazine, September 2020 by Damian Sansonetti

                      • Categories: Spice / herb blends & rubs; Main course; Mexican; Vegetarian
                      • Ingredients: butternut squash; ground cumin; pimentón de la Vera; ground coriander; red onions; lacinato kale; apple cider vinegar; cotija cheese; pepitas
                      • 0
                      • Recipe Online
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                      • Mason jar power salad with chickpeas & tuna

                        Mason jar power salad with chickpeas & tuna

                        from EatingWell EatingWell

                        • Categories: Quick / easy; Salads; Lunch; Cooking for 1 or 2; Low salt; Low sugar; Gluten-free
                        • Ingredients: kale; honey mustard vinaigrette; carrots; canned tuna in water; canned chickpeas
                        • 0
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                        • Grilled zucchini with big beans, kale & mustard vinaigrette

                          Grilled zucchini with big beans, kale & mustard vinaigrette

                          from Food52 Food52

                          • Categories: Dressings & marinades; Grills & BBQ; Lunch; Main course; Side dish; Suppers; Summer; American; Vegetarian
                          • Ingredients: gigante beans; yellow onions; shallots; whole grain mustard; lemons; honey; apple cider vinegar; parsley stems; dill; zucchini or summer squash; kale
                          • 1
                          • Recipe Online
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                          • Greens-&-Gruyère mini quiches

                            Greens-&-Gruyère mini quiches (page 97)

                            from EatingWell Magazine, September 2020 EatingWell Magazine, September 2020

                            • Categories: Egg dishes; Breakfast / brunch; Cooking ahead; Summer; French
                            • Ingredients: sweet onions; eggs; ricotta cheese; Gruyère cheese; oil-cured olives; garlic; anchovies; spinach; chard; kale
                            • 0
                            • Recipe Online
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                            • Collard greens

                              Collard greens (page 89)

                              from EatingWell Magazine, September 2020 EatingWell Magazine, September 2020

                              • Categories: Side dish; Cooking for a crowd; American South
                              • Ingredients: chicken broth; beef bouillon paste; ham bones; onions; collard greens
                              • 1
                              • Recipe Online
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                              • Spiced squash, butter bean and kale salad

                                Spiced squash, butter bean and kale salad (page 24)

                                from Observer Food Monthly Magazine, August 2020 Observer Food Monthly Magazine, August 2020 by Lopè Ariyo

                                • Categories: Salads; Main course; Summer; Nigerian (Nigeria); Vegan; Vegetarian
                                • Ingredients: kale; butternut squash; bell peppers; smoked paprika; peanuts; tinned butter beans
                                • 0
                                • Recipe Online
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                                • Kale & lentil stew with mashed potatoes

                                  Kale & lentil stew with mashed potatoes (page 42)

                                  from EatingWell Magazine, September 2020 EatingWell Magazine, September 2020

                                  • Categories: Stews & one-pot meals; Main course; Vegetarian
                                  • Ingredients: baking potatoes; onions; vegetable broth; canned fire-roasted diced tomatoes; red lentils; baby kale; Parmesan cheese
                                  • 0
                                  • Recipe Online
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                                  • Roast courgettes with collard-peanut pesto

                                    Roast courgettes with collard-peanut pesto

                                    from The Guardian Feast supplement, August 15, 2020 The Guardian Feast supplement, August 15, 2020 by Bryant Terry

                                    • Categories: Salads; Sauces, general; Main course; Summer; Vegan; Vegetarian
                                    • Ingredients: cabbage collards; dry-roasted peanuts; white miso; courgettes
                                    • 1
                                    • Recipe Online
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                                    • Pizza pie

                                      Pizza pie (page 66)

                                      from The Weekend Baker The Weekend Baker by Paul Hollywood

                                      • Categories: Pies, tarts & pastries; Main course; Christmas; Italian
                                      • Ingredients: strong white bread flour; instant yeast; eggs; chicory; kale; garlic; salted anchovies; pitted olives; capers; provolone cheese; basil
                                      • 1
                                      • Recipe Online
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                                      • Kale & cannellini soup

                                        from La Boîte La Boîte

                                        • Categories: Soups; Winter; Vegan; Vegetarian
                                        • Ingredients: yellow onions; carrots; celery; dried red pepper flakes; thyme sprigs; canned cannellini beans; Tuscan kale; vegetable broth; farro; Yagenbori spice mix
                                        • 0
                                        • Member Indexed
                                        • Recipe Online
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                                        • Spinach and kale balls

                                          from La Boîte La Boîte

                                          • Categories: Appetizers / starters; Snacks; Vegetarian
                                          • Ingredients: onions; frozen spinach; frozen kale; eggs; Parmesan cheese; panko breadcrumbs; Riviera Herbs spice mix; whole nutmeg
                                          • 0
                                          • Member Indexed
                                          • Recipe Online
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                                          • Broccoli, kale and lentil soup

                                            Broccoli, kale and lentil soup

                                            from Cookspiration Cookspiration

                                            • Categories: Quick / easy; Soups; Cooking ahead; Vegetarian
                                            • Ingredients: onions; dried red pepper flakes; red lentils; vegetable broth; broccoli; kale; milk
                                            • 1
                                            • Member Indexed
                                            • Recipe Online
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                                            • Southern collard green potato stew

                                              Southern collard green potato stew

                                              from Monkey & Me Kitchen Adventures Monkey & Me Kitchen Adventures

                                              • Categories: Stews & one-pot meals; Main course; American South; Gluten-free; Vegan; Vegetarian
                                              • Ingredients: collard greens; celery; canned petite diced tomatoes; yellow onions; green bell peppers; red-skinned potatoes; vegetable broth; liquid smoke; canned black-eyed peas; garlic powder; onion powder; dried onion flakes; dried thyme; bay leaves; smoked paprika; sweet paprika; dried oregano; dried dill; hot sauce; ground cayenne pepper
                                              • 0
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                                              • Recipe Online
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                                              • Harissa stewed black-eyed peas with okra and collard greens

                                                Harissa stewed black-eyed peas with okra and collard greens

                                                from Vanilla and Bean Vanilla and Bean

                                                • Categories: Stews & one-pot meals; Gluten-free; Vegan; Vegetarian
                                                • Ingredients: okra; collard greens; black-eyed peas; coconut oil; red onions; garlic; harissa spice mix; tomato paste; canned fire-roasted tomatoes; ground cinnamon; parsley
                                                • 0
                                                • Member Indexed
                                                • Recipe Online
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                                                • Egg, bacon and tomato hash

                                                  Egg, bacon and tomato hash (page 65)

                                                  from Waitrose Food Magazine, August 2020 Waitrose Food Magazine, August 2020

                                                  • Categories: Egg dishes; Stews & one-pot meals; Breakfast / brunch; Main course; Summer
                                                  • Ingredients: ready-to-roast Parmentier potatoes; kale; onions; smoked bacon lardons; tomatoes; eggs
                                                  • 1
                                                  • Recipe Online
                                                  show
                                                  • Mediterranean chicken bowls

                                                    Mediterranean chicken bowls (page 73)

                                                    from Food Network Magazine, September 2020 Food Network Magazine, September 2020

                                                    • Categories: Dressings & marinades; Quick / easy; Main course; Mediterranean
                                                    • Ingredients: bulgur; shallots; ground cumin; rotisserie chicken; kale; romaine lettuce; cucumbers; red bell peppers; cherry tomatoes; hummus; parsley; pita bread
                                                    • 0
                                                    • Recipe Online
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