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  • Roasted mushroom sandwich
    • Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: sourdough bread; garlic; ricotta cheese; stuffed mushrooms; extra virgin olive oil; kale chips; chives
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  • Cranberry chicken salad on apple slices
    • Categories: Salads; Quick / easy; Lunch; Main course; Cooking for 1 or 2; American; Dairy-free; Gluten-free
    • Ingredients: rotisserie chicken breasts; celery; mayonnaise; chicken broth; dried cranberries; red onions; red apples
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  • Tomato & egg dough drop soup (Geda tang / 疙瘩汤)
    • Categories: Egg dishes; Soups; Quick / easy; Lunch; Main course; Cooking for 1 or 2; Chinese
    • Ingredients: all-purpose flour; chicken stock; eggs; tomatoes; scallions; MSG; white pepper; cilantro; chile oil
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  • Spiced chickpeas and rotisserie chicken pilaf (pulao)

    Spiced chickpeas and rotisserie chicken pilaf (pulao)

    from niksharmacooks.com niksharmacooks.com

    • Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Lunch; Main course; Suppers; Indian; Dairy-free
    • Ingredients: turmeric; Kashmiri chile powder; basmati rice; cilantro; bay leaves; black peppercorns; green cardamom pods; rotisserie chicken; ghee; onions; fresh ginger; canned chickpeas; low-sodium chicken broth; lemons
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  • Mediterranean ground chicken vegetable soup
    • Categories: Soups; Lunch; Main course; Cooking for a crowd; Mediterranean; Gluten-free
    • Ingredients: olive oil; onion; broccoli; carrots; potatoes; ground chicken; turmeric; garlic powder; oregano; canned diced tomatoes; lemons; low-sodium chicken broth; canned cannellini beans
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  • Butternut squash soup
    • Categories: Soups; Lunch; Main course; American; Dairy-free; Vegetarian; Vegan
    • Ingredients: olive oil; butternut squash; sweet apples; onions; sage; ground cinnamon; paprika; vegetable broth; light coconut milk; fresh ginger; grated nutmeg
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  • Spiced tikka chickpea soup with kefir
    • Categories: Quick / easy; Soups; Lunch; Cooking for 1 or 2; Indian; Vegetarian
    • Ingredients: canned chickpeas; green tikka masala paste; kefir yogurt
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  • Cold fiery noodles
    • Categories: Pasta, doughs & sauces; Main course; Lunch; Suppers; Side dish; Vegetarian
    • Ingredients: cucumbers; bean sprouts; radishes; Chinese egg noodles; sesame oil; soy sauce; rice vinegar; vegetable oil; chile paste; chile oil; scallions; cilantro; peanuts
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  • Healthier Cobb salad with simple red wine vinaigrette
    • Categories: Dressings & marinades; Salads; Main course; Lunch; American; Gluten-free
    • Ingredients: turkey bacon; boneless skinless chicken breasts; mixed greens; plum tomatoes; feta cheese; avocados; garlic; red wine vinegar; Worcestershire sauce; Dijon mustard; extra virgin olive oil; hard-boiled eggs
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  • Courgette (zucchini) soup in a soup maker
    • Categories: Soups; Lunch; Suppers; Vegan; Vegetarian
    • Ingredients: onions; olive oil; celery; courgettes; potatoes; garlic powder; dried oregano; stock cubes; lemons; parsley
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  • Chilean vegetable and beef stew (Charquicán)
    • Categories: Stews & one-pot meals; Main course; Lunch; Chilean
    • Ingredients: canola oil; lean beef; yellow onions; carrots; red bell peppers; garlic; dried oregano; aji de color; ground cumin; red potatoes; butternut squash; green beans; frozen corn kernels; frozen peas; Swiss chard
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  • Couscous salad with currants, pomegrante, almonds and Moroccan spice, honey & Dijon salad dressing
    • Categories: Salads; Dressings & marinades; Lunch; Main course; Side dish; Christmas; Summer; North African
    • Ingredients: couscous; chicken stock; currants; verjuice; flaked almonds; pumpkin seeds; flat leaf parsley; Moroccan spice mix; honey Dijon dressing; extra virgin olive oil; pomegranates
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  • Unbelievably quick brown rice "jook" with garnishes galore
    • Categories: Rice dishes; Lunch; Breakfast / brunch; Main course; Chinese; Vegan; Vegetarian
    • Ingredients: brown rice cereal; garnish of your choice
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  • Tuna, fennel, and radish salad toasts

    Tuna, fennel, and radish salad toasts

    from www.americastestkitchen.com www.americastestkitchen.com

    • Categories: Sandwiches & burgers; Main course; Lunch
    • Ingredients: extra virgin olive oil; country bread; garlic; canned tuna in olive oil; fennel bulbs; parsley; radishes; lemons; dried red pepper flakes
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  • Roast turkey breast with herb & spiced pear paste stuffing
    • Categories: Stuffing; Lunch; Main course; Christmas; Summer
    • Ingredients: turkey breast; extra virgin olive oil; verjuice; unsalted butter; brown onions; rosemary; fresh breadcrumbs; lemon thyme; lemons; flat leaf parsley; spiced pear paste
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  • Jook with seafood and cilantro
    • Categories: Rice dishes; Breakfast / brunch; Lunch; Chinese
    • Ingredients: short-grain rice; chicken stock; fresh ginger; soy sauce; scallions; Chinese dried black mushrooms; shrimp; cilantro
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  • Jook with meat
    • Categories: Rice dishes; Breakfast / brunch; Lunch; Chinese
    • Ingredients: short-grain rice; chicken stock; fresh ginger; soy sauce; scallions; Chinese dried black mushrooms; beef sirloin
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  • Jook with vegetables
    • Categories: Rice dishes; Breakfast / brunch; Lunch; Chinese
    • Ingredients: short-grain rice; chicken stock; fresh ginger; soy sauce; scallions; Chinese dried black mushrooms; carrots; peas
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  • Rice porridge (Jook / Congee)
    • Categories: Rice dishes; Breakfast / brunch; Lunch; Chinese
    • Ingredients: short-grain rice; chicken stock; fresh ginger; soy sauce; scallions
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  • Zatar fattoush salad

    Zatar fattoush salad

    from Food Network UK Food Network UK by Tom Kerridge

    • Categories: Salads; Dressings & marinades; Side dish; Lunch; Middle Eastern; Vegan; Vegetarian
    • Ingredients: flatbread; olive oil; zaatar; tomatoes; spring onions; radishes; green pepper; mint; pomegranate molasses; lemon; dried mint; sumac; baby cucumbers; iceberg lettuce; flat leaf parsley
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  • Roasted carrot and farro salad

    Roasted carrot and farro salad

    from www.eatright.org www.eatright.org

    • Categories: Salads; Lunch; Side dish; Suppers; Vegetarian
    • Ingredients: carrots; pepper; farro; plain Greek yoghurt; garlic; baby arugula; walnuts; olive oil; ground cumin; lemons
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  • Italian ramen noodle soup
    • Categories: Soups; Quick / easy; Lunch; Main course; Italian; Japanese; Vegetarian
    • Ingredients: olive oil; onions; carrots; celery; garlic; dried oregano; dried red pepper flakes; canned Italian-style diced tomatoes; vegetable broth; Yukon Gold potatoes; ramen noodles; canned navy beans; parsley; Parmesan cheese
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  • Pepper steak salad with mango, avocado and jalapeño vinaigrette

    Pepper steak salad with mango, avocado and jalapeño vinaigrette

    from elrestaurante.com elrestaurante.com

    • Categories: Salads; Dressings & marinades; Grills & BBQ; Lunch; Main course
    • Ingredients: beef top loin steaks; jalapeño chiles; mixed salad greens; mangoes; avocados; shallots; cotija cheese; limes; cilantro; extra virgin olive oil
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  • Red lentil dhal
    • Categories: Stews & one-pot meals; Lunch; Main course; Cooking ahead; Indian; Vegetarian; Vegan
    • Ingredients: red lentils; reduced-fat coconut milk; cherry tomatoes; garlic; onions; fresh ginger; lemons; turmeric; chilli flakes; ground cumin; curry powder; garam masala; bay leaves; coriander; spring onions
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  • Parsnip, miso, oat and shallot boulangère
    • Categories: Lunch; Side dish; Suppers; Fall / autumn; Winter; French
    • Ingredients: shallots; parsnips; chicken stock; white miso paste; oat cream; thyme sprigs
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