• Smoky black bean and sweet potato chili

    Smoky black bean and sweet potato chili

    from The Washington Post The Washington Post by Gena Hamshaw and Food52 Editors

    • Categories: Chili; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Winter; American; Gluten-free; Vegan; Vegetarian
    • Ingredients: yellow onions; sweet potatoes; canned chipotle chiles in adobo sauce; ancho chile powder; ground cumin; smoked Spanish paprika; cooked black beans; vegetable broth; Hass avocados; chives; canned diced tomatoes
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  • Tangy balsamic peach Gouda grilled cheese
    • Categories: Sandwiches & burgers; Lunch; Main course; Cooking for 1 or 2; Egg-free
    • Ingredients: sourdough bread; Gouda cheese; balsamic glaze; baby spinach; cooked bacon
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  • The ultimate croque madame
    • Categories: Egg dishes; Sandwiches & burgers; Breakfast / brunch; Lunch; Main course; Snacks; Cooking for 1 or 2; French
    • Ingredients: peasant bread; mayonnaise; nutmeg; Gruyère cheese; deli ham; eggs; black peppercorns
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  • Grilled shrimp salad with orange, endive, baby arugula and radicchio
    • Categories: Grills & BBQ; Quick / easy; Dressings & marinades; Main course; Lunch; Spring; Picnics & outdoors; Italian; Dairy-free; Egg-free; Gluten-free
    • Ingredients: shrimp; lemons; arugula; endive; radicchio; navel oranges; black peppercorns
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  • Potted beef

    Potted beef

    from thelittlelibrarycafe.com thelittlelibrarycafe.com

    • Categories: Snacks; Suppers; Lunch; Small plates - tapas, meze; Afternoon tea; Cooking ahead; Picnics & outdoors; British
    • Ingredients: mustard seeds; anchovies; beef shin; thyme sprigs
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  • Asparagus and white bean salad with feta and lemon dressing

    from The Washington Post The Washington Post by John Peterson

    • Categories: Dressings & marinades; Quick / easy; Salads; Side dish; Suppers; Lunch; Main course; Dinner parties/entertaining; Spring; American; Gluten-free; Vegetarian
    • Ingredients: asparagus; lemons; mint; feta cheese; radishes; scallions; cooked white beans
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  • Giant spelt pancake with squash blossoms

    Giant spelt pancake with squash blossoms

    from The Washington Post The Washington Post by Maria Speck

    • Categories: Pancakes, waffles & crêpes; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Summer; Vegetarian
    • Ingredients: whole grain spelt flour; squash blossoms; mixed herbs; Manchego cheese; balsamic vinegar
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  • Baked ziti with asparagus and fresh tomato sauce

    Baked ziti with asparagus and fresh tomato sauce

    from The Washington Post The Washington Post by Stephanie Witt Sedgwick

    • Categories: Pasta, baked; Lunch; Main course; Side dish; Suppers; Dinner parties/entertaining; Spring; American; Italian; Vegetarian
    • Ingredients: ziti pasta; asparagus; ricotta cheese; Parmigiano Reggiano cheese; basil; tomatoes; dry white wine
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  • Cheat’s coconut rice poké bowl

    Cheat’s coconut rice poké bowl

    from JamieOliver.com JamieOliver.com by Jamie Oliver

    • Categories: Rice dishes; Quick / easy; Salads; Dressings & marinades; Lunch; Main course; Hawaiian; Dairy-free
    • Ingredients: cucumbers; Japanese rice vinegar; mirin; coriander leaves; citrus fruit of your choice; tamari; sesame oil; coconut cream; nori; canned tuna in water; jasmine rice; avocados; spring onions; toasted sesame seeds
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  • Seattle egg salad

    Seattle egg salad

    from The Washington Post The Washington Post by Daniel Ahern

    • Categories: Egg dishes; Quick / easy; Salads; Lunch; Main course; Snacks; Suppers; Cooking ahead; Dinner parties/entertaining; Summer; Picnics & outdoors; American; Vegetarian
    • Ingredients: hard-boiled eggs; yogurt; dill; garlic powder; celery seeds; smoked salmon; parsley
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  • Salsa verde vegetable omelette
    • Categories: Egg dishes; Main course; Breakfast / brunch; Lunch; Cooking for 1 or 2; Easter; Mexican; Gluten-free; Vegetarian
    • Ingredients: red onions; zucchini; red bell peppers; mushrooms; cilantro; egg whites; salsa verde; avocados; queso fresco; pepper Jack cheese
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  • Ham & spring vegetable pasta salad
    • Categories: Salads; Dressings & marinades; Main course; Lunch; Spring
    • Ingredients: ham; asparagus; small shape pasta; peas; red onions; baby cucumbers; baby arugula; paprika; celery seeds; mayonnaise
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  • Sweet potato crunch gratins

    Sweet potato crunch gratins

    from The Washington Post The Washington Post by Bonnie Benwick

    • Categories: Quick / easy; Stews & one-pot meals; Lunch; Main course; Suppers; Cooking ahead; Cooking for 1 or 2; American; Vegan; Vegetarian
    • Ingredients: sweet potatoes; parsnips; coconut milk; limes; fried shallots; canned black beans; kale chips; chili powder
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  • Preserved lemon and goat cheese mussels

    Preserved lemon and goat cheese mussels

    from The Washington Post The Washington Post

    • Categories: Stocks; Stews & one-pot meals; Appetizers / starters; Lunch; Main course; Suppers; Dinner parties/entertaining
    • Ingredients: shallots; garlic; vermouth; thyme; preserved lemons; mussels; fennel; Pernod; heavy cream; goat cheese; mixed herbs
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  • Larb gai mussels

    Larb gai mussels

    from The Washington Post The Washington Post by David Hagedorn

    • Categories: Quick / easy; Salads; Lunch; Main course; Suppers; Dinner parties/entertaining; Thai
    • Ingredients: mussels; cilantro; red onions; Thai chiles; Thai fish sauce; limes; canned coconut milk; scallions; mint; chicken breasts
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  • Mediterranean mussels with farro and wine

    Mediterranean mussels with farro and wine

    from The Washington Post The Washington Post by Maria Speck

    • Categories: Quick / easy; Stews & one-pot meals; Lunch; Main course; Snacks; Suppers; Dinner parties/entertaining; Mediterranean
    • Ingredients: farro; bay leaves; black peppercorns; yellow onions; carrots; celery; rosemary; dried red chiles; dry white wine; canned tomatoes; mussels; lemons; parsley
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  • Mussels creme verde

    Mussels creme verde

    from The Washington Post The Washington Post

    • Categories: Quick / easy; Sauces for fish; Sauces, general; Lunch; Main course; Suppers; Dinner parties/entertaining; American; Mexican
    • Ingredients: tomatillos; onions; jalapeño chiles; cilantro; heavy cream; butter; mussels; garlic
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  • Hand-rolled pasta with pea and ricotta pesto

    Hand-rolled pasta with pea and ricotta pesto

    from The Guardian The Guardian by Rachel Roddy

    • Categories: Pasta, doughs & sauces; Quick / easy; Children & baby food; Lunch; Main course; Suppers; Italian; Vegetarian
    • Ingredients: Italian 00 flour; hard wheat flour; peas; Parmesan cheese; ricotta cheese; basil; mint
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  • Pear, Brie and arugula quesadillas

    Pear, Brie and arugula quesadillas

    from The Washington Post The Washington Post by Coleman

    • Categories: Grills & BBQ; Quick / easy; Sandwiches & burgers; Sauces, general; Appetizers / starters; Lunch; Main course; Snacks; Suppers; Dinner parties/entertaining; Picnics & outdoors; Mexican; Vegetarian
    • Ingredients: whole grain mustard; honey; flour tortillas; Brie cheese; Bosc pears; baby arugula
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  • Mediterranean sausage and grapes

    Mediterranean sausage and grapes

    from The Washington Post The Washington Post by The Editors of Better Homes and Gardens

    • Categories: Stews & one-pot meals; Suppers; Lunch; Main course; Dinner parties/entertaining; Mediterranean
    • Ingredients: seedless grapes; tube polenta; red onions; rosemary; chicken or turkey sausages; balsamic vinegar
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  • Iron skillet shrimp with grapefruit

    Iron skillet shrimp with grapefruit

    from The Washington Post The Washington Post by Sam Talbot

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors; Gluten-free
    • Ingredients: pink grapefruits; ginger root; limes; rice vinegar; honey; shrimp; sweet paprika; ground coriander; hazelnuts; red onions; mixed lettuces
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  • Easy garlic shrimp

    Easy garlic shrimp

    from Add a Pinch Add a Pinch by Robyn Stone

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Lunch; Appetizers / starters; American South; Egg-free; Gluten-free
    • Ingredients: shrimp; garlic; parsley
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  • Instant Pot Calrose rice

    Instant Pot Calrose rice

    from www.pressurecookrecipes.com www.pressurecookrecipes.com

    • Categories: Rice dishes; Quick / easy; Side dish; Lunch; Breakfast / brunch; Cooking ahead; Dinner parties/entertaining; Asian; Dairy-free; Egg-free; Vegan; Vegetarian
    • Ingredients: Calrose rice
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  • Egg salad with ham and watercress
    • Categories: Salads; Egg dishes; Dressings & marinades; Main course; Lunch; Cooking ahead; Vegetarian
    • Ingredients: hard-boiled eggs; mayonnaise; watercress; ham; green onions; smoked paprika
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  • Lentils with apples and ham

    Lentils with apples and ham

    from The Washington Post The Washington Post by Stephanie Witt Sedgwick

    • Categories: Lunch; Main course; Side dish; Suppers; Cooking ahead
    • Ingredients: green lentils; onions; apples; smoked ham; apple cider vinegar; honey; parsley
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