• Potato-curry sandwich

    Potato-curry sandwich

    from Food52 Food52

    • Categories: Quick / easy; Sandwiches & burgers; Children & baby food; Lunch; Main course; Cooking ahead; Picnics & outdoors; Indian; Vegan; Vegetarian
    • Ingredients: baking potatoes; cumin seeds; asafoetida powder; turmeric; jalapeño chiles; red onions; frozen peas; garam masala; cilantro; white sandwich bread
    show
  • Classic egg salad

    Classic egg salad

    from The Washington Post The Washington Post by Lisa Yockelson

    • Categories: Dressings & marinades; Egg dishes; Salads; Sauces, general; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegetarian
    • Ingredients: eggs; mayonnaise; mustard; apple cider vinegar; sweet pickle relish
    show
  • Mushroom and asparagus hash

    Mushroom and asparagus hash

    from The Washington Post The Washington Post

    • Categories: Quick / easy; Egg dishes; Breakfast / brunch; Lunch; Main course; Suppers; Dinner parties/entertaining; American; Gluten-free; Vegetarian
    • Ingredients: baking potatoes; mixed mushrooms; asparagus; onions; heavy cream; pepper Boursin cheese; basil
    show
  • Sweet potato and andouille hash

    Sweet potato and andouille hash

    from The Washington Post The Washington Post

    • Categories: Quick / easy; Egg dishes; Breakfast / brunch; Lunch; Main course; Side dish; Suppers
    • Ingredients: andouille sausages; ground cinnamon; ground cumin; sweet potatoes; red onions; jalapeño chiles; cilantro; eggs
    show
  • Cheesy French toast pitas

    Cheesy French toast pitas

    from The Washington Post The Washington Post by Nigella Lawson

    • Categories: Quick / easy; Sandwiches & burgers; Breakfast / brunch; Lunch; Main course; Snacks; Suppers; Dinner parties/entertaining
    • Ingredients: ground turkey; thyme; celery seeds; dehydrated onion flakes; ground cayenne pepper; Parmigiano Reggiano cheese; half and half cream; whole wheat pita bread
    show
  • The South Island cheese roll

    The South Island cheese roll

    from aftertasteblog.wordpress.com aftertasteblog.wordpress.com

    • Categories: Bread & rolls, savory; Quick / easy; Afternoon tea; Appetizers / starters; Lunch; Side dish; Snacks; Children's parties; Cooking for a crowd; Winter; Picnics & outdoors; New Zealand; Vegetarian
    • Ingredients: wholegrain bread; Nestlé's reduced cream; onion soup mix; cheese; onions
    show
  • Lamb moussaka rolls

    Lamb moussaka rolls

    from The Washington Post The Washington Post by Silvena Rowe

    • Categories: Quick / easy; Sauces for meat; Lunch; Main course; Suppers; Cooking for 1 or 2; Greek
    • Ingredients: eggplants; onions; ground lamb; tomatoes; parsley; ground cumin; sweet paprika; chili powder; oregano; Parmigiano Reggiano cheese; nigella seeds; Greek yogurt
    show
  • Cumin-cilantro chicken patties

    Cumin-cilantro chicken patties

    from The Washington Post The Washington Post by Jennifer Perillo

    • Categories: Quick / easy; Main course; Suppers; Lunch; Dinner parties/entertaining
    • Ingredients: cooked chicken meat; cilantro buds; yellow onions; ground cumin; breadcrumbs
    show
  • Egg roll bowls

    Egg roll bowls

    from The Washington Post The Washington Post by Heather K Jones and Gina Homolka

    • Categories: Quick / easy; Stews & one-pot meals; Stir-fries; Lunch; Main course; Suppers; Cooking for 1 or 2; Asian
    • Ingredients: ground pork; reduced salt soy sauce; ginger root; napa cabbage; baby bok choy; carrots; shiitake mushrooms; mirin; toasted sesame oil; scallions
    show
  • Trout with three-herb potato salad

    Trout with three-herb potato salad (page 19)

    from Observer Food Monthly Magazine, June 2018 Observer Food Monthly Magazine, June 2018 by Nigel Slater

    • Categories: Salads; Sauces, general; Lunch; Summer
    • Ingredients: trout; onions; lemons; black peppercorns; dill; parsley; new potatoes; egg yolks; groundnut oil; mint; salad leaves; vermouth
    show
  • Scallops with lime and mint

    Scallops with lime and mint (page 17)

    from Observer Food Monthly Magazine, June 2018 Observer Food Monthly Magazine, June 2018 by Nigel Slater

    • Categories: Dressings & marinades; Salads; Main course; Lunch; Summer
    • Ingredients: scallops; limes; cucumbers; green tomatoes; orange tomatoes; cherry tomatoes; beef tomatoes; spring onions; sherry vinegar; basil
    show
  • Melange of refrigerator enchiladas

    Melange of refrigerator enchiladas

    from The Washington Post The Washington Post

    • Categories: Quick / easy; Lunch; Main course; Suppers; Cooking for 1 or 2; Mexican; Gluten-free
    • Ingredients: fire-roasted tomatoes; roasted red peppers; cooked eggplant; cooked greens; red onions; cooked beef; corn tortillas; Monterey Jack cheese
    show
  • Turkey Stroganoff on toast

    Turkey Stroganoff on toast

    from The Washington Post The Washington Post by Emily Kydd

    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Suppers; Dinner parties/entertaining; Thanksgiving
    • Ingredients: onions; cooked turkey meat; chicken broth; sunflower oil; smoked Spanish paprika; tomato paste; whole grain mustard; sour cream; sourdough bread; parsley
    show
  • Off the cuff turmeric risotto

    Off the cuff turmeric risotto

    from Food52 Food52

    • Categories: Rice dishes; Stews & one-pot meals; Lunch; Main course; Dinner parties/entertaining; Italian; Vegetarian
    • Ingredients: carnaroli rice; spring onions; Calabrian chiles; dry white wine; broth; lacinato kale; sweet peppers; button mushrooms; turmeric; Parmesan cheese
    show
  • Shrimp with Thai basil

    Shrimp with Thai basil

    from The Washington Post The Washington Post by Lizzie Mabbott

    • Categories: Quick / easy; Stir-fries; Lunch; Main course; Suppers; Cooking for 1 or 2; Chinese
    • Ingredients: fish sauce; oyster sauce; white pepper; garlic; chiles; white onions; sugar snap peas; jumbo shrimp; tomatoes; Thai basil; limes
    show
  • Emmer, lentil and celery salad with lemon-cumin dressing

    Emmer, lentil and celery salad with lemon-cumin dressing

    from The Washington Post The Washington Post

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Side dish; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; Vegan; Vegetarian
    • Ingredients: emmer wheat; Puy lentils; celery; poblano chiles; parsley; cumin seeds; Aleppo pepper; unhulled sesame seeds; lemons
    show
  • Strawberry spinach salad

    Strawberry spinach salad

    from Savory Simple Savory Simple by Jennifer Farley

    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Summer; American; Vegetarian
    • Ingredients: balsamic vinegar; honey; slivered almonds; baby spinach; strawberries; shallots; avocados; feta cheese
    show

  • Crab-crawfish cakes with piquillo coulis

    from The Washington Post The Washington Post by Bonnie Benwick

    • Categories: Children & baby food; Dressings & marinades; Quick / easy; Sauces for fish; Sauces, general; Lunch; Main course; Suppers; Dinner parties/entertaining; American; French
    • Ingredients: cooked crawfish tail meat; crabmeat; mayonnaise; sesame oil; shallots; ginger root; piment d'Espelette; limes; panko breadcrumbs; roasted piquillo peppers; honey; yogurt; chives or scallions
    show

  • Urbanna oyster stew with Surry ham

    from The Washington Post The Washington Post by Todd Gray

    • Categories: Quick / easy; Stews & one-pot meals; Lunch; Main course; Suppers; Dinner parties/entertaining; American
    • Ingredients: cooked ham; celery; dry vermouth; chicken broth; milk; thyme; oysters; scallions; celery root
    show
  • Hank's lemon beef salad

    Hank's lemon beef salad

    from The Washington Post The Washington Post

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Suppers; Dinner parties/entertaining; Summer; American; Italian
    • Ingredients: red bell peppers; red onions; tomatoes; celery; jalapeño chiles; vermicelli noodles; beef flat iron steaks; sesame oil; lemons; limes; cilantro
    show
  • Frittata fiorita

    Frittata fiorita

    from The Washington Post The Washington Post

    • Categories: Children & baby food; Egg dishes; Quick / easy; Lunch; Main course; Suppers; Dinner parties/entertaining; Italian; Gluten-free; Vegetarian
    • Ingredients: eggs; edible flowers; fresh oregano; Grana Padano cheese
    show
  • Superiority burgers

    Superiority burgers

    from The Washington Post The Washington Post by Brooks Headley

    • Categories: Sandwiches & burgers; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; American; Vegan; Vegetarian
    • Ingredients: red quinoa; carrots; yellow onions; fennel seeds; chili powder; canned chickpeas; walnuts; lemons; parsley; Sriracha sauce; potato starch; buns; panko breadcrumbs
    show
  • Sockeye salmon BLT

    Sockeye salmon BLT (page 107)

    from The Okanagan Table: The Art of Everyday Home Cooking The Okanagan Table by Rod Butters

    • Categories: Sandwiches & burgers; Sauces, general; Lunch; Main course; Cooking for 1 or 2; Canadian
    • Ingredients: pancetta; sockeye salmon; fennel seeds; fig anise bread; lettuce; tomatoes; egg yolks; grapeseed oil; Worcestershire sauce
    show
  • Bratwurst cooked the right way

    Bratwurst cooked the right way

    from The Washington Post The Washington Post by Ray Lampe

    • Categories: Grills & BBQ; Sandwiches & burgers; Sauces for meat; Lunch; Main course; Suppers; Cooking for a crowd; Picnics & outdoors; East European
    • Ingredients: butter; bratwurst sausages; onions; beer; hot dog rolls
    show
  • Sunday brunch omelet

    Sunday brunch omelet

    from The Washington Post The Washington Post

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Suppers; Cooking for 1 or 2; French; Vegetarian
    • Ingredients: eggs; chives; parsley; Gruyère cheese
    show