• Kale shakshuka
    • Categories: Egg dishes; Stews & one-pot meals; Main course; Breakfast / brunch; Lunch; Middle Eastern; Gluten-free
    • Ingredients: garlic; sweet paprika; kale; chicken stock; feta cheese; dried red pepper flakes; eggs
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  • Sweet corn pasta sauce

    Sweet corn pasta sauce

    from unfussyepicure.com unfussyepicure.com

    • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Main course; Suppers; Summer; Vegetarian
    • Ingredients: penne pasta; tomatoes; fresh mozzarella cheese; corn on the cob; black peppercorns
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  • Spicy penne with broccoli and garlic

    Spicy penne with broccoli and garlic

    from unfussyepicure.com unfussyepicure.com

    • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Main course; Suppers; Italian; Vegetarian
    • Ingredients: broccoli; garlic; penne pasta; dried red pepper flakes; Parmesan cheese; black peppercorns
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  • Callaloo
    • Categories: Rice dishes; Lunch; Side dish; Suppers; Caribbean; West African; Vegetarian
    • Ingredients: baby spinach; coconut milk; okra; thyme sprigs; yellow onions; green onions; whole cloves; allspice berries; Scotch bonnet chiles; cooked rice
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  • Roasted broccoli quiche

    Roasted broccoli quiche

    from whatshouldimakefor.com whatshouldimakefor.com

    • Categories: Pies, tarts & pastries; Main course; Lunch; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; broccoli; all-purpose flour; butter; onions; heavy cream; sharp cheddar cheese; Parmesan cheese; nutmeg
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  • Cheese and onion tart

    Cheese and onion tart

    from The Washington Post The Washington Post by Rukmini Iyer

    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Main course; Suppers; Dinner parties/entertaining; Vegetarian
    • Ingredients: shallots; frozen puff pastry; Dijon mustard; aged cheddar cheese; thyme
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  • Sweet potato toasts with hummus, radish and sunflower sprouts

    Sweet potato toasts with hummus, radish and sunflower sprouts

    from The Washington Post The Washington Post by Marco Borges

    • Categories: Dips, spreads & salsas; Appetizers / starters; Lunch; Main course; Snacks; Suppers; Dinner parties/entertaining; Middle Eastern; Vegan; Vegetarian
    • Ingredients: sweet potatoes; canned chickpeas; smoked Spanish paprika; tahini; radishes; sunflower sprouts
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  • Sherry-braised ox cheeks with Catalan spinach
    • Categories: Stews & one-pot meals; Lunch; Main course; Dinner parties/entertaining; Catalan
    • Ingredients: baby carrots; ox cheeks; onions; celery; bay leaves; rosemary; black peppercorns; palo cortado sherry; beef stock; shallots; pine nuts; sultanas; baby spinach
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  • Jerusalem artichoke gratin with sweet onion and hazelnut crumble
    • Categories: Stews & one-pot meals; Lunch; Main course; Dinner parties/entertaining; Vegetarian
    • Ingredients: double cream; rosemary; garlic; potatoes; Jerusalem artichokes; Parmigiano Reggiano cheese; hazelnuts; rolled oats; onions; thyme; parsley
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  • Goan fish curry with rice and raita
    • Categories: Dips, spreads & salsas; Curry; Rice dishes; Lunch; Main course; Dinner parties/entertaining; Indian
    • Ingredients: coriander seeds; cumin seeds; dried Kashmiri chillies; fresh ginger; garlic; turmeric; coconut oil; mustard seeds; onions; canned tomatoes; canned coconut milk; white fish of your choice; king prawns; basmati rice; green chillies; coriander leaves; mint; Greek yogurt; lemons
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  • Roast chicken with nutty bulgur pilaf
    • Categories: Sauces for poultry; Lunch; Main course; Dinner parties/entertaining; Middle Eastern
    • Ingredients: whole chicken; sunflower oil; lemons; parsley; onions; chicken stock; ground cinnamon; ground allspice; ground coriander; bulgur wheat; walnuts; vacuum-packed cooked chestnuts; raisins; Greek yogurt; oranges
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  • Chili corn pancakes

    Chili corn pancakes

    from The Washington Post The Washington Post by Ken Albala

    • Categories: Pancakes, waffles & crêpes; Quick / easy; Lunch; Main course; Suppers; American; Vegetarian
    • Ingredients: frozen corn; tomato paste; smoked Spanish paprika; canned black beans; scallions; polenta; half and half cream
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  • Black bean noodles for one (Jjajangmyeon)
    • Categories: Pasta, doughs & sauces; Lunch; Main course; Valentine's Day / romantic; Cooking for 1 or 2; Chinese; Korean
    • Ingredients: jjajangmyeon noodles; pork belly; onions; Korean black bean paste
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  • Chipotle chicken burritos

    Chipotle chicken burritos

    from SBS TV SBS TV by Oscar Smith

    • Categories: Sandwiches & burgers; Quick / easy; Dips, spreads & salsas; Dressings & marinades; Lunch; Main course; Mexican
    • Ingredients: chicken tenderloins; black beans; lettuce; coriander sprigs; canned chipotle chiles in adobo sauce; tomatoes; red onions; jalapeño chiles; avocados; limes; corn cobs; honey; coriander leaves; egg yolks; garlic; olive oil; flour tortillas
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  • Tuna and green olive hand pies with fennel salsa
    • Categories: Pies, tarts & pastries; Dips, spreads & salsas; Fried doughs; Canapés / hors d'oeuvre; Lunch; Small plates - tapas, meze; Brazilian
    • Ingredients: plain flour; caster sugar; cachaça; eggs; spinach; green olives; tuna; lemons; fennel seeds; parsley; coriander sprigs; spring onions; green chilli peppers; vinagre de Jerez; vegetable oil; olive oil
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  • Chicken donburi with soy-cured egg and pickled cabbage
    • Categories: Quick / easy; Egg dishes; Rice dishes; Chutneys, pickles & relishes; Main course; Lunch; Japanese
    • Ingredients: tamari; mirin; egg yolks; red cabbage; Japanese rice vinegar; sesame oil; maple syrup; soy sauce; fresh ginger; chicken thighs; onions; shiitake mushrooms; avocados; spring onions; micro herbs; black sesame seeds; brown rice and quinoa mix
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  • Classic minestrone soup

    Classic minestrone soup

    from Cookie and Kate Cookie and Kate

    • Categories: Soups; Lunch; Main course; Christmas; Fall / autumn; Thanksgiving; Winter; Italian; Egg-free; Vegan; Vegetarian
    • Ingredients: carrots; celery; tomato paste; vegetable broth; canned diced tomatoes; dried oregano; baby spinach; bay leaves; yellow onions; seasonal vegetables of your choice; garlic; dried thyme; dried red pepper flakes; whole grain orecchiette pasta; canned Great Northern beans
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  • Magical white bean soup

    Magical white bean soup

    from newtothetable.blogspot.com newtothetable.blogspot.com by Shauna Niequist

    • Categories: Soups; Dressings & marinades; Lunch; Main course; Gluten-free; Low fat; Low calorie
    • Ingredients: shallots; carrots; fennel; celery; canned white beans; rosemary; balsamic vinegar; prosciutto; Parmesan cheese
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  • Smoked mackerel salad with chilli dressing
    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Lunch; Winter; Spring; Asian
    • Ingredients: rice wine vinegar; bird's eye chillies; fresh ginger; soy sauce; sesame oil; rapeseed oil; purple sprouting broccoli; smoked mackerel; runny honey; miso paste; watercress; radicchio
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  • 10-minute egg drop soup
    • Categories: Quick / easy; Soups; Egg dishes; Lunch; Fall / autumn; Winter; Dinner parties/entertaining; Chinese
    • Ingredients: cream of chicken soup; chicken broth; canned corn; eggs
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  • Caribbean-style chicken soup
    • Categories: Soups; Lunch; Main course; Caribbean
    • Ingredients: whole chicken; lemons; fresh ginger; thyme sprigs; yellow onions; soy sauce; oyster sauce; chicken stock; carrots; baby pumpkins; tomatoes; tomato paste; potatoes; corn on the cob; scallions
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  • Pappa al pomodoro
    • Categories: Quick / easy; Soups; Lunch; Main course; Italian; Low carb
    • Ingredients: pancetta; red onions; carrots; dried red pepper flakes; canned crushed tomatoes; chicken broth; stale bread; basil; Parmigiano Reggiano cheese
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  • Manchego, dried apricots, fennel and radicchio salad

    Manchego, dried apricots, fennel and radicchio salad

    from The Washington Post The Washington Post by David Bez

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Suppers; Cooking for 1 or 2; Winter
    • Ingredients: radicchio; fennel; dried apricots; Manchego cheese; prosciutto; apple cider vinegar; roasted almonds; mint
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  • Green power frittata

    Green power frittata

    from A Good Carrot A Good Carrot

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Main course; Lunch; Italian; American; Vegetarian
    • Ingredients: eggs; cooked greens; Fontina cheese; parsley; sour cream; sun-dried tomatoes in oil
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  • White bean shakshuka
    • Categories: Egg dishes; Stews & one-pot meals; Main course; Lunch; Middle Eastern; Gluten-free; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; fennel seeds; red bell peppers; yellow onions; smoked paprika; canned diced tomatoes; canned white beans; eggs; parsley or cilantro; feta cheese
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