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  • Turkey club

    Turkey club

    from Skinnytaste Skinnytaste by Gina Homolka

    • Categories: Sandwiches & burgers; Quick / easy; Children & baby food; Main course; Suppers; Lunch; Cooking for 1 or 2; American
    • Ingredients: bacon; whole grain bread; mayonnaise; iceberg lettuce; turkey breast; tomatoes
    • 0
    • Recipe Online
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    • Beach bean salad

      Beach bean salad

      from Smitten Kitchen Smitten Kitchen by Deb Perelman

      • Categories: Salads; Sandwiches & burgers; Lunch; Side dish; Cooking ahead; Summer; Picnics & outdoors; Gluten-free; Vegan; Vegetarian
      • Ingredients: bell peppers; poblano peppers; canned cannellini beans; sherry vinegar; rosemary; fresh oregano; parsley; radicchio
      • 0
      • Recipe Online
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      • Curried lentil salad

        Curried lentil salad

        from Love and Lemons Love and Lemons by Jeanine Donofrio

        • Categories: Salads; Dressings & marinades; Lunch; Side dish; Winter; Vegetarian
        • Ingredients: fresh ginger; ground cumin; ground cardamom; serrano chiles; paneer; cauliflower; turmeric; spinach; cooked Puy lentils
        • 0
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        • Italian beef

          Italian beef

          from The Takeout The Takeout

          • Categories: Sandwiches & burgers; Stews & one-pot meals; Main course; Lunch; American; Italian
          • Ingredients: deli roast beef; celery; carrots; tomato paste; liquid beef bouillon concentrate; granulated onion; Italian seasoning; giardiniera; Italian rolls
          • 2
          • Member Indexed
          • Recipe Online
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          • White beans with radishes, miso and greens

            White beans with radishes, miso and greens

            from The New York Times Cooking The New York Times Cooking by Colu Henry

            • Categories: Quick / easy; Main course; Lunch; Side dish; Cooking for 1 or 2; Vegetarian
            • Ingredients: white miso; canned white beans; pea shoots; radishes; lemons
            • 0
            • Member Indexed
            • Recipe Online
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            • Chole

              Chole

              from A Brown Table A Brown Table by Nik Sharma

              • Categories: Stews & one-pot meals; Breakfast / brunch; Main course; Lunch; Indian; Vegan; Vegetarian
              • Ingredients: dried chickpeas; Assam tea; whole cloves; green cardamom pods; cinnamon sticks; black cardamom pods; cumin seeds; grapeseed oil; asafoetida powder; Kashmiri chilli powder; turmeric; fresh ginger; tomato paste; green chillies; amchur; cilantro
              • 0
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              • Smoked salmon tarts with horseradish and watercress

                Smoked salmon tarts with horseradish and watercress

                from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

                • Categories: Pies, tarts & pastries; Lunch; Appetizers / starters
                • Ingredients: plain flour; butter; egg yolks; red onions; whipping cream; wholegrain mustard; horseradish; smoked salmon; watercress; salmon caviar
                • 0
                • Recipe Online
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                • Peanut butter & miso roasted auberines

                  Peanut butter & miso roasted auberines

                  from Instagram Instagram

                  • Categories: Quick / easy; Main course; Lunch; Side dish; Gluten-free; Vegan; Vegetarian
                  • Ingredients: miso paste; maple syrup; peanut butter; tamari; aubergines
                  • 0
                  • Member Indexed
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                  • Moroccan cous cous with roasted pumpkin, almonds and raisins

                    Moroccan cous cous with roasted pumpkin, almonds and raisins

                    from Maggie Beer Maggie Beer by Maggie Beer

                    • Categories: Salads; Lunch; Main course; Side dish; Fall / autumn; Moroccan
                    • Ingredients: pumpkins; rosemary; chicken stock; parsley; flaked almonds; raisins; verjuice; Moroccan spice, honey & Dijon vinaigrette
                    • 0
                    • Recipe Online
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                    • Spring minestrone with caramelized garlic broth

                      Spring minestrone with caramelized garlic broth

                      from The Kitchn The Kitchn

                      • Categories: Soups; Stocks; Lunch; Main course; Suppers; Spring; Italian; Vegan; Vegetarian
                      • Ingredients: garlic; yellow onions; fennel; leeks; bay leaves; lemons; canned white beans; peas
                      • 0
                      • Recipe Online
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                      • Radish curry (Moolangi tovve)

                        Radish curry (Moolangi tovve)

                        from Archana's Kitchen Archana's Kitchen

                        • Categories: Curry; Main course; Lunch; Indian; Vegan; Vegetarian
                        • Ingredients: radishes; yellow moong dal; turmeric; green chillies; coconut; ghee; asafoetida powder; coriander leaves; lemons; fresh ginger; mustard seeds; dried red chillies
                        • 0
                        • Member Indexed
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                        • Brian's shakshuka

                          Brian's shakshuka

                          from The Takeout The Takeout

                          • Categories: Stews & one-pot meals; Egg dishes; Breakfast / brunch; Lunch; Main course; Moroccan
                          • Ingredients: eggs; garam masala; tomatoes; red onions; garlic; cumin seeds; turmeric; smoked paprika; cilantro stems; red bell peppers
                          • 1
                          • Member Indexed
                          • Recipe Online
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                          • Smoked whitefish salad

                            Smoked whitefish salad (page 76)

                            from EatingWell Magazine, June 2020 EatingWell Magazine, June 2020

                            • Categories: Salads; Appetizers / starters; Lunch
                            • Ingredients: smoked whitefish; mayonnaise; red peppers; scallions; celery; capers; dill; parsley; lemons
                            • 0
                            • Recipe Online
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                            • Wild rice patty melts

                              Wild rice patty melts (page 74)

                              from EatingWell Magazine, June 2020 EatingWell Magazine, June 2020

                              • Categories: Rice dishes; Sandwiches & burgers; Main course; Lunch; Vegetarian
                              • Ingredients: wild rice; onions; ground cumin; granulated garlic; dried red pepper flakes; white pepper; mayonnaise; cereal squares; mushrooms; parsley; eggs; roasted red peppers; dried basil; ground chipotle chiles; pepper Jack cheese; whole wheat bread
                              • 0
                              • Recipe Online
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                              • Crustless ham and cheese quiche

                                Crustless ham and cheese quiche

                                from Easy Low Carb Easy Low Carb

                                • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Main course; Low carb
                                • Ingredients: eggs; zucchini; heavy cream; cooked ham; cheddar cheese; dry mustard
                                • 0
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                                • Recipe Online
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                                • Tempeh tacos with cashew-cabbage slaw

                                  Tempeh tacos with cashew-cabbage slaw

                                  from Food52 Food52

                                  • Categories: Salads; Sandwiches & burgers; Lunch; Main course; Suppers; American; Mexican; Vegetarian; Vegan
                                  • Ingredients: green cabbage; raw cashew nuts; tempeh; corn tortillas; hot sauce
                                  • 0
                                  • Recipe Online
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                                  • Air fryer tuna melt

                                    Air fryer tuna melt

                                    from Kalyn's Kitchen Kalyn's Kitchen by Kalyn Denny

                                    • Categories: Sandwiches & burgers; Quick / easy; Main course; Lunch; Cooking for 1 or 2; Low carb; Dairy-free
                                    • Ingredients: canned tuna in olive oil; pita bread; dill pickle relish; red onions; mayonnaise; mozzarella cheese
                                    • 0
                                    • Recipe Online
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                                    • Pork tenderloin sandwich

                                      Pork tenderloin sandwich

                                      from Eat the Love Eat the Love by Irvin Lin

                                      • Categories: Sandwiches & burgers; Dressings & marinades; Main course; Breakfast / brunch; Lunch; Suppers; American
                                      • Ingredients: ground pork tenderloin; buttermilk; garlic powder; onion powder; smoked paprika; ground cayenne pepper; all-purpose flour; eggs; breadcrumbs; vegetable oil; hamburger buns; lettuce; tomatoes; red onions; pickles; tomato ketchup; mustard; mayonnaise
                                      • 0
                                      • Recipe Online
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                                      • Paprika chicken stew

                                        Paprika chicken stew

                                        from Skinnytaste Skinnytaste by Gina Homolka

                                        • Categories: Stews & one-pot meals; Quick / easy; Children & baby food; Main course; Suppers; Lunch; Fall / autumn; Spring; Winter; American; Hungarian; Gluten-free; Egg-free; Dairy-free
                                        • Ingredients: onions; yellow peppers; green bell peppers; garlic; Hungarian paprika; bay leaves; chicken broth; chicken thighs; chicken drumsticks
                                        • 1
                                        • Recipe Online
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                                        • Roasted carrots with tahini yoghurt and mint

                                          Roasted carrots with tahini yoghurt and mint (page 7)

                                          from The Guardian Feast supplement, May 9, 2020 The Guardian Feast supplement, May 9, 2020 by Thomasina Miers

                                          • Categories: Quick / easy; Lunch; Main course; Vegetarian
                                          • Ingredients: carrots; garlic; coriander seeds; Greek yoghurt; tahini; honey; mint; almonds
                                          • 1
                                          • Recipe Online
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                                          • Anchovy savouries

                                            Anchovy savouries (page 191)

                                            from Cooking on a Bootstrap: Over 100 Simple Budget Recipes Cooking on a Bootstrap by Jack Monroe

                                            • Categories: Lunch; Main course; Cooking for 1 or 2
                                            • Ingredients: strong cheese; ground cayenne pepper; white bread; parsley; anchovies
                                            • 1
                                            • Recipe Online
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                                            • Chillaf (microwave chilli)

                                              Chillaf (microwave chilli) (page 132)

                                              from Cooking on a Bootstrap: Over 100 Simple Budget Recipes Cooking on a Bootstrap by Jack Monroe

                                              • Categories: Chili; Quick / easy; Rice dishes; Lunch; Main course; Cooking for 1 or 2; American; Vegetarian
                                              • Ingredients: vegetable stock cubes; rice; ground cumin; paprika; canned tomatoes; tinned kidney beans; dark chocolate; vinegar
                                              • 0
                                              • Recipe Online
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                                              • Mug Marmite mac and cheese

                                                Mug Marmite mac and cheese (page 108)

                                                from Cooking on a Bootstrap: Over 100 Simple Budget Recipes Cooking on a Bootstrap by Jack Monroe

                                                • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Main course; Snacks; Cooking for 1 or 2; Vegetarian
                                                • Ingredients: macaroni pasta; Marmite; strong cheese
                                                • 1
                                                • Recipe Online
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                                                • Arugula beet salad

                                                  Arugula beet salad

                                                  from Belly Full Belly Full by Amy Flanigan

                                                  • Categories: Quick / easy; Dressings & marinades; Salads; Side dish; Lunch; Cooking for 1 or 2; American; Vegetarian
                                                  • Ingredients: honey; baby arugula; beets; feta cheese; toasted walnuts
                                                  • 0
                                                  • Recipe Online
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                                                  • Roasted broccoli with Parmesan

                                                    Roasted broccoli with Parmesan

                                                    from Food Network Food Network by Melissa d'Arabian

                                                    • Categories: Quick / easy; Lunch; Side dish; Vegetarian
                                                    • Ingredients: broccoli; olive oil; Parmesan cheese
                                                    • 0
                                                    • Member Indexed
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