• Roast vegetable tart

    Roast vegetable tart

    from Ottolenghi.co.uk Ottolenghi.co.uk by Yotam Ottolenghi

    • Categories: Pies, tarts & pastries; Lunch; Main course; Vegetarian
    • Ingredients: red peppers; sweet potatoes; courgettes; onions; bay leaves; shortcrust pastry; thyme; goat cheese; cherry tomatoes; double cream
    show
  • Hazelnut butter + roasted rhubarb smørrebrød
    • Categories: Sandwiches & burgers; Breakfast / brunch; Lunch; Main course; Dinner parties/entertaining; Scandinavian
    • Ingredients: rhubarb; honey; vanilla beans; oranges; hazelnuts; raw cacao powder; ground cinnamon; maple syrup; rye bread; basil
    show
  • Avocado + everything bagel spice smørrebrød
    • Categories: Sandwiches & burgers; Breakfast / brunch; Lunch; Main course; Dinner parties/entertaining; Scandinavian; Vegan; Vegetarian
    • Ingredients: avocados; poppy seeds; toasted sesame seeds; garlic flakes; dried onion flakes; radishes; rye bread
    show
  • Curried egg salad + pickled red onion smørrebrød
    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Sandwiches & burgers; Quick / easy; Breakfast / brunch; Lunch; Main course; Dinner parties/entertaining; Scandinavian; Vegetarian
    • Ingredients: hard-boiled eggs; red onions; mayonnaise; curry powder; ground cumin; cilantro; rye bread; nigella seeds; dill; pickled red onions; maple syrup
    show
  • Chile-lemongrass prawns

    Chile-lemongrass prawns

    from Food Network Food Network by Sara Moulton and Caprial Pence

    • Categories: Quick / easy; Stir-fries; Main course; Lunch; Dinner parties/entertaining; Asian
    • Ingredients: lemongrass; ginger; shallots; prawns; mirin; mae ploy; soy sauce
    show
  • Swedish sandwich cake (Smörgåstårta)
    • Categories: Egg dishes; Quick / easy; Salads; Sandwiches & burgers; Lunch; Main course; Cooking for a crowd; Dinner parties/entertaining; Scandinavian
    • Ingredients: white bread; smoked salmon; Lebanese cucumbers; dill; eggs; mayonnaise; cream cheese; sour cream; prawns; long red radishes; chives; lemons; cherry tomatoes
    show
  • Smorgastarta: avocado chicken, pimento cheese, ham salad
    • Categories: Sandwiches & burgers; Lunch; Main course; Scandinavian; American
    • Ingredients: buttermilk; limes; avocados; rotisserie chicken; bacon; chives; scallions; cheddar cheese; mayonnaise; pimentos; deli ham; bread-and-butter pickles; celery; red onions; pickled jalapeño chiles; cream cheese; pain de mie bread; radishes; cucumbers; hard-boiled eggs; tomatoes; parsley; dill leaves; carrots
    show
  • Vegan BBQ 'shroom buns
    • Categories: Sandwiches & burgers; Main course; Lunch; Vegan; Vegetarian
    • Ingredients: chestnut mushrooms; shiitake mushrooms; portobello mushrooms; ground cumin; smoked paprika; rosemary; sweet gem lettuce; BBQ sauce; red onions; red chillies; coriander leaves; seeded hoagie rolls
    show
  • Rosenfeld's best burgers

    Rosenfeld's best burgers

    from The Washington Post The Washington Post by Tony Rosenfeld

    • Categories: Children & baby food; Grills & BBQ; Quick / easy; Sandwiches & burgers; Lunch; Main course; Suppers; Dinner parties/entertaining; Summer; Picnics & outdoors; American
    • Ingredients: ground beef chuck; hamburger buns; toppings of your choice
    show
  • Deep-fried tofu with peanut sauce
    • Categories: Sauces, general; Children & baby food; Main course; Lunch; Asian
    • Ingredients: firm tofu; peanut oil; tamarind pulp; raw peanuts; dried shrimp paste; roasted unsalted peanuts; dark soy sauce; sambal oelek; palm sugar; canned coconut milk; green cabbage; mung bean sprouts; scallions
    show
  • Smoked salmon salad with dill sauce (Warmrökt lax)
    • Categories: Salads; Sauces, general; Sauces for fish; Lunch; Summer; Swedish
    • Ingredients: crème fraîche; dill; capers; sherry vinegar; haricots verts; little gem lettuce; red butter lettuce; baby arugula; watercress; radishes; scallions; cherry tomatoes; hot-smoked salmon
    show
  • Fluffy chickpea scramble

    Fluffy chickpea scramble

    from Minimalist Baker Minimalist Baker by Dana Shultz

    • Categories: Quick / easy; Dips, spreads & salsas; Breakfast / brunch; Lunch; Cooking for 1 or 2; Middle Eastern; Gluten-free; Vegan; Vegetarian
    • Ingredients: eggplants; tahini; ground cumin; avocado oil; cooked chickpeas; turmeric; ground ginger
    show
  • Shrimp sandwich (Räksmörgås)

    Shrimp sandwich (Räksmörgås)

    from kdgcooks.com kdgcooks.com

    • Categories: Sandwiches & burgers; Appetizers / starters; Lunch; Main course; Cooking for 1 or 2; Swedish
    • Ingredients: hearty bread; mayonnaise; cucumbers; lemons; dill fronds; hard-boiled eggs; cooked shrimp
    show
  • Nordic open faced smoked salmon sandwiches with dilled mayonnaise

    Nordic open faced smoked salmon sandwiches with dilled mayonnaise

    from The View from Great Island The View from Great Island by René Redzepi

    • Categories: Sandwiches & burgers; Sauces for fish; Appetizers / starters; Lunch; Main course; Afternoon tea; Spring; Scandinavian
    • Ingredients: cocktail pumpernickel bread; smoked salmon; micro greens; edible flowers; olive oil; dill; lemons
    show
  • Danish open sandwiches (Smørrebrød / Tomatmad)

    Danish open sandwiches (Smørrebrød / Tomatmad)

    from Danish Open Sandwiches Danish Open Sandwiches

    • Categories: Sandwiches & burgers; Quick / easy; Appetizers / starters; Lunch; Summer; Danish; Vegetarian
    • Ingredients: rye bread; butter; mayonnaise; tomatoes and mozzarella in pesto; chives
    show
  • Danish open sandwiches (Smørrebrød): Potato food (Kartoffelmad) with home-made mayonnaise
    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Sauces, general; Appetizers / starters; Lunch; Danish; Vegetarian
    • Ingredients: rye bread; chives; sunflower oil; lemons; egg yolks; new potatoes; butter
    show
  • Ficelle picarde (Crepe au gratin)

    Ficelle picarde (Crepe au gratin)

    from 196 Flavors 196 Flavors

    • Categories: Pancakes, waffles & crêpes; Appetizers / starters; Lunch; Main course; French
    • Ingredients: eggs; milk; mushrooms; butter; shallots; crème fraîche; Gruyère cheese; ham; all-purpose flour
    show
  • Keto ground lamb casserole

    Keto ground lamb casserole

    from inthekitchenwithkath.com inthekitchenwithkath.com by Maria Emmerich

    • Categories: Quick / easy; Lunch; Main course; Spring; Dairy-free; Egg-free; Gluten-free; Low carb; Low sugar
    • Ingredients: ground lamb; cabbage; tomato sauce; bacon; green bell peppers
    show
  • Neptune sandwiches

    Neptune sandwiches

    from retrorecipe.wordpress.com retrorecipe.wordpress.com

    • Categories: Sandwiches & burgers; Lunch; Main course
    • Ingredients: canned tuna; celery; Tabasco sauce; seasoned salt; avocados
    show
  • Smoked chuck roast

    Smoked chuck roast

    from www.themountainkitchen.com www.themountainkitchen.com

    • Categories: Grills & BBQ; How to...; Spice / herb blends & rubs; Lunch; Main course; Cooking for a crowd; Picnics & outdoors; American
    • Ingredients: beef chuck roast; ground cayenne pepper; oregano; chili powder; garlic powder; wood chips
    show
  • Chocolate challah French toast
    • Categories: Bread & buns, sweet; Breakfast / brunch; Dessert; Lunch
    • Ingredients: eggs; ground cinnamon; active dry yeast; milk; all-purpose flour; butter; dark chocolate chips; cocoa powder; mini chocolate chips; vanilla extract
    show
  • Coconut bread
    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Breakfast / brunch; Snacks; Lunch; Dairy-free
    • Ingredients: coconut; coconut milk; self-rising flour; sugar
    show
  • Cabbage casserole (Kaalilaatikko)

    Cabbage casserole (Kaalilaatikko)

    from Cooking Finland Cooking Finland

    • Categories: Children & baby food; Main course; Lunch; Finnish
    • Ingredients: cabbage; marjoram; ground beef; bread crumbs
    show
  • Baked eggs with smoked salmon (Oeufs en cocotte au saumon fume)

    Baked eggs with smoked salmon (Oeufs en cocotte au saumon fume)

    from Nourished Kitchen Nourished Kitchen

    • Categories: Egg dishes; Afternoon tea; Appetizers / starters; Breakfast / brunch; Canapés / hors d'oeuvre; Lunch; Suppers; Main course; French
    • Ingredients: butter; smoked salmon; tarragon; eggs; heavy cream
    show
  • Zucchini with bulgur

    from The Washington Post The Washington Post by Sheilah Kaufman and Nur Ilkin

    • Categories: Sauces, general; Appetizers / starters; Lunch; Main course; Suppers; Dinner parties/entertaining; Summer; Turkish; Vegetarian
    • Ingredients: yogurt; zucchini; onions; garlic; cubanelle peppers; bulgur; tomato paste; parsley; dill; mint; canned diced tomatoes
    show