• Mezze maniche alla Gricia con la crema di zucca
    • Categories: Pasta, doughs & sauces; Main course; Lunch; Dinner parties/entertaining; Italian
    • Ingredients: guanciale; zucchini; tubular pasta of your choice; pecorino Romano cheese
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  • Blue cheese & cherry crostatas
    • Categories: Pies, tarts & pastries; Dessert; Breakfast / brunch; Lunch; American
    • Ingredients: whole wheat flour; cream cheese; butter; cherries; raw sugar; ground cayenne pepper; blue cheese
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  • Keto loaf
    • Categories: Bread & rolls, savory; Quick / easy; Breakfast / brunch; Lunch; Cooking ahead; Gluten-free; Low carb; Low sugar
    • Ingredients: almond flour; xanthan gum; eggs; butter; coconut oil
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  • Easy chicken potstickers
    • Categories: Dips, spreads & salsas; Quick / easy; Sauces for poultry; Appetizers / starters; Lunch; Main course; Cooking ahead; Chinese; Dairy-free; Low sugar
    • Ingredients: cabbage; scallions; soy sauce; eggs; ground chicken; potsticker dumplings; rice vinegar
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  • Pulled eggplant BBQ

    Pulled eggplant BBQ

    from tasty.co tasty.co

    • Categories: Sandwiches & burgers; Spice / herb blends & rubs; Lunch; Main course; Suppers; American South; Vegetarian
    • Ingredients: eggplants; barbecue sauce; ground cumin; chili powder; garlic powder; paprika; smoked paprika; ground cayenne pepper; buns
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  • Black bean taquitos

    Black bean taquitos

    from The Washington Post The Washington Post by Lauren Toyota

    • Categories: Sandwiches & burgers; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Mexican; Vegan; Vegetarian
    • Ingredients: onions; scallions; garlic; jalapeño chiles; cooked black beans; frozen corn; vegan cheddar cheese; ancho chile powder; ground cumin; canola oil; corn tortillas; Sriracha sauce; vegan sour cream; guacamole
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  • Samosa wraps with homemade mango chutney

    Samosa wraps with homemade mango chutney

    from thestingyvegan.com thestingyvegan.com

    • Categories: Chutneys, pickles & relishes; Quick / easy; Sandwiches & burgers; Lunch; Main course; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: potatoes; frozen peas; mangoes; red onions; raisins; garlic; fresh ginger; cumin seeds; long green chiles; chili powder; fennel seeds; ground coriander; garam masala; tortillas; spinach; cilantro
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  • Paella Valenciana

    Paella Valenciana

    from www.lafallera.es www.lafallera.es

    • Categories: Rice dishes; Stews & one-pot meals; Quick / easy; Lunch; Main course; Spanish
    • Ingredients: paella rice; rabbit; chicken; green beans; canned butter beans; tomatoes; rosemary; saffron; pimentón de la Vera
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  • Fried glutinous rice balls filled with larb - Eastern Thai spicy meat salad (Larb Neau)
    • Categories: Fried doughs; Rice dishes; Salads; Main course; Small plates - tapas, meze; Snacks; Lunch; Thai
    • Ingredients: ground meat of your choice; toasted rice powder; cilantro; green onions; limes; fish sauce; red chiles; mint; sticky rice; frying oil of your choice; shallots
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  • Pressure cooker braised pork hock (台式萬巒豬腳)

    Pressure cooker braised pork hock (台式萬巒豬腳)

    from Amy + Jacky: PressureCookRecipes.com Amy + Jacky: PressureCookRecipes.com

    • Categories: Quick / easy; Stews & one-pot meals; Stocks; Appetizers / starters; Lunch; Main course; Snacks; Taiwanese
    • Ingredients: pork hocks; garlic; ginger root; green onions; Chinese cinnamon sticks; star anise pieces; dried Chinese chiles; light soy sauce; dark soy sauce; Shaoxing rice wine; Chinese brown sugar; sesame oil; bay leaves; ground cumin; ground fennel
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  • Thai green curry sandwich

    Thai green curry sandwich

    from www.contentednesscooking.com www.contentednesscooking.com

    • Categories: Sandwiches & burgers; Quick / easy; Main course; Lunch; Breakfast / brunch; Snacks; Thai; Vegan; Vegetarian
    • Ingredients: chickpeas; green curry paste; mangos; Vegenaise; salted cashew nuts; bread
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  • Gena Hamshaw's deli bowls with smashed chickpea salad
    • Categories: Dressings & marinades; Salads; Lunch; Main course; Vegan; Vegetarian
    • Ingredients: cooked chickpeas; celery; scallions; dill pickles; dill; tahini; apple cider vinegar; baby spinach; cherry tomatoes; cucumbers; whole wheat pita bread; lemons; agave nectar
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  • Apple turnovers with an all-cheddar crust
    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Lunch; Breakfast / brunch; Fall / autumn; American
    • Ingredients: all-purpose flour; sharp white cheddar cheese; pink-skinned apples
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  • Daniel Boulud's tomates farcies
    • Categories: Stuffing; Lunch; Main course; Summer; French
    • Ingredients: vine tomatoes; cremini mushrooms; onions; shallots; breadcrumbs; cream; ground pork; parsley; basil; fresh oregano; rosemary sprigs; thyme sprigs; sage; garlic
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  • Lamb and chickpea soup

    Lamb and chickpea soup

    from Bite NZ Bite NZ by Angela Casley

    • Categories: Soups; Lunch; Main course; Suppers
    • Ingredients: lamb knuckles; leeks; carrots; turmeric; ground cumin; ground cinnamon; bay leaves; tomatoes; chicken stock; potatoes; parsley; onions; garlic; thyme; cooked chickpeas
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  • Mushroom-leek noodle kugel

    Mushroom-leek noodle kugel

    from The Washington Post The Washington Post by Tony Rosenfeld

    • Categories: Pasta, baked; Lunch; Main course; Side dish; Suppers; Cooking ahead; Dinner parties/entertaining; Other Jewish holidays; Jewish; Dairy-free; Egg-free
    • Ingredients: white mushrooms; mixed mushrooms; thyme; egg noodles; leeks
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  • Mushroom, fennel and herbed ricotta galette

    Mushroom, fennel and herbed ricotta galette

    from The Washington Post The Washington Post

    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; French; Vegetarian
    • Ingredients: thyme; Gruyère cheese; cremini mushrooms; ricotta cheese; dry white wine; fennel; shallots; pastry dough; eggs
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  •  Calzone di cipolla
    • Categories: Pizza & calzones; Quick / easy; Main course; Snacks; Lunch; Dinner parties/entertaining; Picnics & outdoors; Italian
    • Ingredients: fresh yeast; plain flour; dry white wine; anchovy fillets in oil; white onions; raisins; Grana Padano cheese; pitted green olives
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  • Lemon ricotta and pesto open sandwich with quick-pickled radishes
    • Categories: Chutneys, pickles & relishes; Quick / easy; Sandwiches & burgers; Lunch; Italian; Vegetarian
    • Ingredients: black peppercorns; radishes; pickling vinegar; Parmesan cheese; pine nuts; basil; ricotta cheese; lemons; sourdough bread
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  • Breakfast grain bowl mix
    • Categories: Quick / easy; Breakfast / brunch; Main course; Side dish; Lunch; Cooking ahead; Dairy-free; Egg-free; Vegan; Vegetarian; Low sugar
    • Ingredients: lemons; fresh ginger; quinoa; steel-cut oats
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  • Turkey cheddar apple pinwheels
    • Categories: Sandwiches & burgers; Children & baby food; Main course; Lunch; Snacks; Appetizers / starters; Dinner parties/entertaining
    • Ingredients: whole wheat tortillas; deli turkey; cheddar cheese; spinach; apples
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  • Green tahini salad

    Green tahini salad

    from The Washington Post The Washington Post by Jodi Moreno

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Suppers; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: parsley; basil; tahini; carrots; fennel; red bell peppers; salad greens; roasted unsalted cashew nuts
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  • Vegan spicy broccoli cheddar soup

    Vegan spicy broccoli cheddar soup

    from Healthy Happy Life Healthy Happy Life by Kathy Patalsky

    • Categories: Soups; Lunch; American; Dairy-free; Vegan; Vegetarian
    • Ingredients: broccoli; jalapeño chiles; shallots; lemons; vegetable broth; red onions; soy creamer; potatoes; parsley; bay leaves; soy milk; Vegenaise; vegan cheddar cheese
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  • Butternut squash soup with avocado & lime
    • Categories: Soups; Lunch; Vegetarian
    • Ingredients: butternut squash soup; canned chickpeas; limes; curry powder; avocados; Greek yogurt
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  • Korean tempeh bowls with broccoli, brown rice, and Sriracha mayo
    • Categories: Quick / easy; Rice dishes; Sauces, general; Lunch; Main course; Korean; Vegetarian
    • Ingredients: brown rice; tempeh; tamari; rice vinegar; mirin; sesame oil; garlic; fresh ginger; dried red pepper flakes; grapeseed oil; carrots; zucchini; broccoli; toasted sesame seeds; mayonnaise; Sriracha sauce
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