• Kale shakshuka

    Kale shakshuka

    from Leite's Culinaria Leite's Culinaria by Staub

    • Categories: Egg dishes; Stews & one-pot meals; Main course; Breakfast / brunch; Lunch; Middle Eastern; Gluten-free
    • Ingredients: garlic; sweet paprika; kale; chicken stock; feta cheese; dried red pepper flakes; eggs
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  • Sweet corn pasta sauce

    Sweet corn pasta sauce

    from unfussyepicure.com unfussyepicure.com

    • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Main course; Suppers; Summer; Vegetarian
    • Ingredients: penne pasta; tomatoes; fresh mozzarella cheese; corn on the cob; black peppercorns
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  • Spicy penne with broccoli and garlic

    Spicy penne with broccoli and garlic

    from unfussyepicure.com unfussyepicure.com

    • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Main course; Suppers; Italian; Vegetarian
    • Ingredients: broccoli; garlic; penne pasta; dried red pepper flakes; Parmesan cheese; black peppercorns
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  • Callaloo

    Callaloo

    from Food52 Food52

    • Categories: Rice dishes; Lunch; Side dish; Suppers; Caribbean; West African; Vegetarian
    • Ingredients: baby spinach; coconut milk; okra; thyme sprigs; yellow onions; green onions; whole cloves; allspice berries; Scotch bonnet chiles; cooked rice
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  • Roasted broccoli quiche

    Roasted broccoli quiche

    from whatshouldimakefor.com whatshouldimakefor.com

    • Categories: Pies, tarts & pastries; Main course; Lunch; Breakfast / brunch; Vegetarian
    • Ingredients: eggs; broccoli; all-purpose flour; butter; onions; heavy cream; sharp cheddar cheese; Parmesan cheese; nutmeg
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  • Cheese and onion tart

    Cheese and onion tart

    from The Washington Post The Washington Post by Rukmini Iyer

    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Main course; Suppers; Dinner parties/entertaining; Vegetarian
    • Ingredients: shallots; frozen puff pastry; Dijon mustard; aged cheddar cheese; thyme
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  • Sweet potato toasts with hummus, radish and sunflower sprouts

    Sweet potato toasts with hummus, radish and sunflower sprouts

    from The Washington Post The Washington Post by Marco Borges

    • Categories: Dips, spreads & salsas; Appetizers / starters; Lunch; Main course; Snacks; Suppers; Dinner parties/entertaining; Middle Eastern; Vegan; Vegetarian
    • Ingredients: sweet potatoes; canned chickpeas; smoked Spanish paprika; tahini; radishes; sunflower sprouts
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  • Sherry-braised ox cheeks with Catalan spinach

    Sherry-braised ox cheeks with Catalan spinach (page 62)

    from Waitrose Food Magazine, February 2019 Waitrose Food Magazine, February 2019 by José Pizarro

    • Categories: Stews & one-pot meals; Lunch; Main course; Dinner parties/entertaining; Catalan
    • Ingredients: baby carrots; ox cheeks; onions; celery; bay leaves; rosemary; black peppercorns; palo cortado sherry; beef stock; shallots; pine nuts; sultanas; baby spinach
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  • Jerusalem artichoke gratin with sweet onion and hazelnut crumble

    Jerusalem artichoke gratin with sweet onion and hazelnut crumble (page 61)

    from Waitrose Food Magazine, February 2019 Waitrose Food Magazine, February 2019 by Dan Doherty

    • Categories: Stews & one-pot meals; Lunch; Main course; Dinner parties/entertaining; Vegetarian
    • Ingredients: double cream; rosemary; garlic; potatoes; Jerusalem artichokes; Parmigiano Reggiano cheese; hazelnuts; rolled oats; onions; thyme; parsley
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  • Goan fish curry with rice and raita

    Goan fish curry with rice and raita (page 60)

    from Waitrose Food Magazine, February 2019 Waitrose Food Magazine, February 2019 by Georgina Hayden

    • Categories: Dips, spreads & salsas; Curry; Rice dishes; Lunch; Main course; Dinner parties/entertaining; Indian
    • Ingredients: coriander seeds; cumin seeds; dried Kashmiri chillies; fresh ginger; garlic; turmeric; coconut oil; mustard seeds; onions; canned tomatoes; canned coconut milk; white fish of your choice; king prawns; basmati rice; green chillies; coriander leaves; mint; Greek yogurt; lemons
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  • Roast chicken with nutty bulgur pilaf

    Roast chicken with nutty bulgur pilaf (page 58)

    from Waitrose Food Magazine, February 2019 Waitrose Food Magazine, February 2019 by Claudia Roden

    • Categories: Sauces for poultry; Lunch; Main course; Dinner parties/entertaining; Middle Eastern
    • Ingredients: whole chicken; sunflower oil; lemons; parsley; onions; chicken stock; ground cinnamon; ground allspice; ground coriander; bulgur wheat; walnuts; vacuum-packed cooked chestnuts; raisins; Greek yogurt; oranges
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  • Chili corn pancakes

    Chili corn pancakes

    from The Washington Post The Washington Post by Ken Albala

    • Categories: Pancakes, waffles & crêpes; Quick / easy; Lunch; Main course; Suppers; American; Vegetarian
    • Ingredients: frozen corn; tomato paste; smoked Spanish paprika; canned black beans; scallions; polenta; half and half cream
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  • Black bean noodles for one (Jjajangmyeon)

    Black bean noodles for one (Jjajangmyeon)

    from Food52 Food52

    • Categories: Pasta, doughs & sauces; Lunch; Main course; Valentine's Day / romantic; Cooking for 1 or 2; Chinese; Korean
    • Ingredients: jjajangmyeon noodles; pork belly; onions; Korean black bean paste
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  • Chipotle chicken burritos

    Chipotle chicken burritos

    from SBS TV SBS TV by Oscar Smith

    • Categories: Sandwiches & burgers; Quick / easy; Dips, spreads & salsas; Dressings & marinades; Lunch; Main course; Mexican
    • Ingredients: chicken tenderloins; black beans; lettuce; coriander sprigs; canned chipotle chiles in adobo sauce; tomatoes; red onions; jalapeño chiles; avocados; limes; corn cobs; honey; coriander leaves; egg yolks; garlic; olive oil; flour tortillas
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  • Tuna and green olive hand pies with fennel salsa

    Tuna and green olive hand pies with fennel salsa

    from SBS TV SBS TV

    • Categories: Pies, tarts & pastries; Dips, spreads & salsas; Fried doughs; Canapés / hors d'oeuvre; Lunch; Small plates - tapas, meze; Brazilian
    • Ingredients: plain flour; caster sugar; cachaça; eggs; spinach; green olives; tuna; lemons; fennel seeds; parsley; coriander sprigs; spring onions; green chilli peppers; vinagre de Jerez; vegetable oil; olive oil
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  • Chicken donburi with soy-cured egg and pickled cabbage

    Chicken donburi with soy-cured egg and pickled cabbage

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Louise Robinson

    • Categories: Quick / easy; Egg dishes; Rice dishes; Chutneys, pickles & relishes; Main course; Lunch; Japanese
    • Ingredients: tamari; mirin; egg yolks; red cabbage; Japanese rice vinegar; sesame oil; maple syrup; soy sauce; fresh ginger; chicken thighs; onions; shiitake mushrooms; avocados; spring onions; micro herbs; black sesame seeds; brown rice and quinoa mix
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  • Classic minestrone soup

    Classic minestrone soup

    from Cookie and Kate Cookie and Kate

    • Categories: Soups; Lunch; Main course; Christmas; Fall / autumn; Thanksgiving; Winter; Italian; Egg-free; Vegan; Vegetarian
    • Ingredients: carrots; celery; tomato paste; vegetable broth; canned diced tomatoes; dried oregano; baby spinach; bay leaves; yellow onions; seasonal vegetables of your choice; garlic; dried thyme; dried red pepper flakes; whole grain orecchiette pasta; canned Great Northern beans
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  • Magical white bean soup

    Magical white bean soup

    from newtothetable.blogspot.com newtothetable.blogspot.com by Shauna Niequist

    • Categories: Soups; Dressings & marinades; Lunch; Main course; Gluten-free; Low fat; Low calorie
    • Ingredients: shallots; carrots; fennel; celery; canned white beans; rosemary; balsamic vinegar; prosciutto; Parmesan cheese
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  • Smoked mackerel salad with chilli dressing

    Smoked mackerel salad with chilli dressing (page 7)

    from The Guardian Feast supplement, February 2, 2019 The Guardian Feast supplement, February 2, 2019 by Thomasina Miers

    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Lunch; Winter; Spring; Asian
    • Ingredients: rice wine vinegar; bird's eye chillies; fresh ginger; soy sauce; sesame oil; rapeseed oil; purple sprouting broccoli; smoked mackerel; runny honey; miso paste; watercress; radicchio
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  • 10-minute egg drop soup

    10-minute egg drop soup

    from Food52 Food52

    • Categories: Quick / easy; Soups; Egg dishes; Lunch; Fall / autumn; Winter; Dinner parties/entertaining; Chinese
    • Ingredients: cream of chicken soup; chicken broth; canned corn; eggs
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  • Caribbean-style chicken soup

    Caribbean-style chicken soup

    from Food52 Food52

    • Categories: Soups; Lunch; Main course; Caribbean
    • Ingredients: whole chicken; lemons; fresh ginger; thyme sprigs; yellow onions; soy sauce; oyster sauce; chicken stock; carrots; baby pumpkins; tomatoes; tomato paste; potatoes; corn on the cob; scallions
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  • Pappa al pomodoro

    Pappa al pomodoro

    from The Kitchn The Kitchn by Giada De Laurentiis

    • Categories: Quick / easy; Soups; Lunch; Main course; Italian; Low carb
    • Ingredients: pancetta; red onions; carrots; dried red pepper flakes; canned crushed tomatoes; chicken broth; stale bread; basil; Parmigiano Reggiano cheese
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  • Manchego, dried apricots, fennel and radicchio salad

    Manchego, dried apricots, fennel and radicchio salad

    from The Washington Post The Washington Post by David Bez

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Suppers; Cooking for 1 or 2; Winter
    • Ingredients: radicchio; fennel; dried apricots; Manchego cheese; prosciutto; apple cider vinegar; roasted almonds; mint
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  • Green power frittata

    Green power frittata

    from A Good Carrot A Good Carrot

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Main course; Lunch; Italian; American; Vegetarian
    • Ingredients: eggs; cooked greens; Fontina cheese; parsley; sour cream; sun-dried tomatoes in oil
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  • White bean shakshuka

    White bean shakshuka

    from Leite's Culinaria Leite's Culinaria by Ashley Rodriguez

    • Categories: Egg dishes; Stews & one-pot meals; Main course; Lunch; Middle Eastern; Gluten-free; Vegetarian
    • Ingredients: coriander seeds; cumin seeds; fennel seeds; red bell peppers; yellow onions; smoked paprika; canned diced tomatoes; canned white beans; eggs; parsley or cilantro; feta cheese
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