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  • Holiday charcuterie board

    Holiday charcuterie board

    from Eat the Love Eat the Love by Irvin Lin

    • Categories: Quick / easy; Appetizers / starters; Main course; Lunch; Valentine's Day / romantic; Thanksgiving; Fall / autumn; Entertaining & parties; Cooking for a crowd; Christmas
    • Ingredients: Brie cheese; cheddar cheese; Gouda cheese; prosciutto; dry salami; black pepper salami; apples; pomegranates; grapes; carrots; bell peppers; crackers; baguette bread; olives; jam; hummus; cookies
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  • Sausage quiche

    Sausage quiche

    from www.jimmydean.com www.jimmydean.com

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Main course
    • Ingredients: green onion; cheddar cheese; half and half cream; eggs; all-purpose baking mix; bulk pork sausage
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  • Lentil Bolognese

    Lentil Bolognese

    from Feasting at Home Feasting at Home

    • Categories: Pasta, doughs & sauces; Lunch; Main course; Winter; Italian; Vegetarian; Vegan
    • Ingredients: olive oil; onions; celery; carrots; garlic; chile flakes; tomato paste; red wine; tomatoes; vegetable stock; walnuts; balsamic vinegar; caviar lentils; oregano; hemp seeds
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  • Tomato-Parmesan soup

    Tomato-Parmesan soup

    from The New York Times Cooking The New York Times Cooking by Ali Slagle

    • Categories: Soups; Appetizers / starters; Lunch; Side dish; American South
    • Ingredients: unsalted butter; yellow onions; garlic cloves; canned whole peeled tomatoes; Parmesan rind; dried red pepper flakes
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  • Chicken marsala meatballs

    Chicken marsala meatballs

    from Giadzy Giadzy by Giada De Laurentiis

    • Categories: Sauces for poultry; Appetizers / starters; Lunch; Main course; Italian
    • Ingredients: ground chicken; Marsala; milk; pecorino; panko; egg; parsley; cremini mushrooms; olive oil; shallot; flour; chicken broth
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  • Chicken piccata meatballs

    Chicken piccata meatballs

    from Giadzy Giadzy by Giada De Laurentiis

    • Categories: Sauces for poultry; Appetizers / starters; Lunch; Main course; Italian
    • Ingredients: ground chicken; capers; parsley; milk; egg; shallot; olive oil; flour; white bread; Parmigiano Reggiano cheese; lemons; low-sodium chicken broth
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  • Ham and apple crunchy coleslaw with seeds

    Ham and apple crunchy coleslaw with seeds (page 83)

    from Sainsbury's Magazine, January 2015 Sainsbury's Magazine, January 2015 by Debbie Major

    • Categories: Salads; Sandwiches & burgers; Lunch; New Year; Cooking ahead; Christmas; Winter
    • Ingredients: red-skinned apples; cooked ham; white cabbage; carrots; celery; spring onions; mayonnaise; pumpkin seeds; sunflower seeds; sesame seeds; golden linseeds; natural yogurt; parsley
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  • Bubble and squeak cakes with poached eggs and mustard sauce

    Bubble and squeak cakes with poached eggs and mustard sauce (page 83)

    from Sainsbury's Magazine, January 2015 Sainsbury's Magazine, January 2015 by Debbie Major

    • Categories: Egg dishes; Sauces, general; Lunch; Main course; New Year; Cooking for 1 or 2; Cooking ahead; Christmas; Winter; Vegetarian
    • Ingredients: cooked floury potatoes; cooked greens; leeks; eggs; vegetable stock; dry white wine; double cream; whole grain mustard
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  • Prata potato puffs (马铃薯咖喱手捉饼)

    Prata potato puffs (马铃薯咖喱手捉饼)

    from Ancoo Journal Ancoo Journal

    • Categories: Pies, tarts & pastries; Lunch; Main course; Snacks; Singaporean
    • Ingredients: quail eggs; potato; curry powder; chicken powder; egg; roti prata; onions
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  • Turkish one-pan eggs (Menemen)

    Turkish one-pan eggs (Menemen)

    from Kavey Eats Kavey Eats by Kavey Favelle and Danny Jack and Hailee Kukura

    • Categories: Egg dishes; Stews & one-pot meals; Breakfast / brunch; Lunch; Suppers; Picnics & outdoors; Cooking for 1 or 2; Turkish; Vegetarian
    • Ingredients: red onions; garlic; red chillies; green peppers; red peppers; canned tomatoes; eggs; parsley; pitta bread
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  • Veggie halloumi kebabs with freekeh, orange and walnut salad

    Veggie halloumi kebabs with freekeh, orange and walnut salad (page 91)

    from Sainsbury's Magazine, May 2015 Sainsbury's Magazine, May 2015 by Sarah Randell

    • Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Quick / easy; Salads; Lunch; Main course; Spring; Entertaining & parties; Vegetarian
    • Ingredients: dried oregano; garlic; lemons; courgettes; red peppers; halloumi; sumac; parsley or mint; houmous; pitta bread; baby plum tomatoes; walnut halves; ready-cooked red and white quinoa; ready-to-eat freekeh; canned green chillies; black olives; oranges; flat-leaf parsley; dill; mint; Greek yogurt; skewers
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  • Potato, mozzarella and spring onion tart

    Potato, mozzarella and spring onion tart (page 114)

    from Sainsbury's Magazine, July 2015 Sainsbury's Magazine, July 2015 by Debbie Major

    • Categories: Pies, tarts & pastries; Quick / easy; Lunch; Entertaining & parties; Cooking ahead; Summer; Vegetarian
    • Ingredients: puff pastry; waxy new potatoes; spring onions; ricotta; egg yolks; Parmesan cheese; mozzarella cheese; crème fraîche; sea salt flakes
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  • Roasted squash, olive, avocado and rocket salad

    Roasted squash, olive, avocado and rocket salad (page 81)

    from Sainsbury's Magazine, July 2015 Sainsbury's Magazine, July 2015 by Ella Mills (Woodward)

    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Cooking ahead; Summer; Dairy-free; Vegan; Vegetarian; Gluten-free
    • Ingredients: butternut squash; paprika; mixed dried herbs; rocket; pitted olives; avocados; tamari; apple cider vinegar
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  • Puy lentil, asparagus and salsa verde salad

    Puy lentil, asparagus and salsa verde salad (page 80)

    from Sainsbury's Magazine, July 2015 Sainsbury's Magazine, July 2015 by Natasha Corrett

    • Categories: Dressings & marinades; Salads; Lunch; Side dish; Cooking for 1 or 2; Summer; Vegetarian; Gluten-free
    • Ingredients: Puy lentils; rice wine vinegar; rocket; mint; coriander sprigs; limes; cherry tomatoes; sesame oil; asparagus; goat milk yogurt; smoked paprika
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  • Chicken and pancetta salad with raspberries and mustard dressing

    Chicken and pancetta salad with raspberries and mustard dressing (page 60)

    from Sainsbury's Magazine, July 2015 Sainsbury's Magazine, July 2015 by Sarah Randell

    • Categories: Dressings & marinades; Salads; Lunch; Cooking ahead; Summer
    • Ingredients: smoked pancetta; round lettuce; cooked chicken breasts; raspberries; soured cream; Dijon mustard; Parmesan cheese
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  • Spicy peanut noodles

    Spicy peanut noodles

    from Healthy Nibbles Healthy Nibbles

    • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Main course; Summer; Chinese; Vegetarian; Vegan
    • Ingredients: rice vinegar; peanut butter; doubanjiang; soy sauce; chili flakes; ground coriander; wheat noodles; Thai basil; toasted sesame seeds; scallions; garlic
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  • Marmalade-roasted beetroot with herby goat’s cheese & beans

    Marmalade-roasted beetroot with herby goat’s cheese & beans (page 17)

    from Waitrose Weekend, May 5, 2022 Waitrose Weekend, May 5, 2022

    • Categories: Sauces, general; Lunch; Cooking for 1 or 2; Vegetarian; Gluten-free
    • Ingredients: beetroots; marmalade; blanched hazelnuts; soft goat's cheese; tarragon sprigs; chives; lemons; canned flageolet beans; baby leaf and herb salad mix
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  • Smashed pea, tuna & asparagus pasta

    Smashed pea, tuna & asparagus pasta (page 16)

    from Waitrose Weekend, May 5, 2022 Waitrose Weekend, May 5, 2022

    • Categories: Pasta, doughs & sauces; Main course; Lunch; Italian
    • Ingredients: canned tuna in olive oil; basil; mint sprigs; lemons; lumache rigate pasta; asparagus; frozen peas
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  • Chorizo and garlic prawn burgers

    Chorizo and garlic prawn burgers (page 132)

    from Dish Magazine, Dec 2022/Jan 2023 (#106): The Christmas Issue Dish Magazine, Dec 2022/Jan 2023 (#106)

    • Categories: Sandwiches & burgers; Lunch
    • Ingredients: chorizo sausages; pork sausages; dried oregano; smoked paprika; ground cumin; raw prawns; garlic; egg mayonnaise; tomato paste; lemon juice; American mustard; grated mozzarella ; burger buns; watercress
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  • Larisa's borscht

    Larisa's borscht (page 27)

    from Waitrose Weekend, February 17, 2022 Waitrose Weekend, February 17, 2022 by Diana Henry

    • Categories: Soups; Lunch; Winter; Russian; Ukrainian; Vegetarian
    • Ingredients: onions; celery; Granny Smith apples; carrots; red peppers; white cabbage; beetroots; new potatoes; vegetable stock; tomato purée; sweet paprika; hot paprika; bay leaves; caster sugar; soured cream; dill; parsley; salad onions; lemons
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  • Chilli cheese sourdough toasted sandwich

    Chilli cheese sourdough toasted sandwich (page 19)

    from Waitrose Weekend, February 17, 2022 Waitrose Weekend, February 17, 2022

    • Categories: Sandwiches & burgers; Lunch; Main course; Vegetarian
    • Ingredients: sourdough bread; mature cheddar; Gruyère cheese; red chillies
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  • Asian crayfish lettuce cups

    Asian crayfish lettuce cups (page 91)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Amelia Freer

    • Categories: Dressings & marinades; Salads; Lunch; Cooking ahead; Summer; Asian; Dairy-free; Gluten-free
    • Ingredients: carrots; underripe mango; underripe papayas; beansprouts; coriander sprigs; tarragon; mint; crayfish tails; little gem lettuce; cashew nuts; limes; bird's eye chillies; fresh ginger; palm sugar
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  • Turmeric socca with cucumber, pepper and tahini salad

    Turmeric socca with cucumber, pepper and tahini salad (page 88)

    from Sainsbury's Magazine, June 2015 Sainsbury's Magazine, June 2015 by Amelia Freer

    • Categories: Pancakes, waffles & crêpes; Salads; Lunch; Cooking ahead; Summer; French; Dairy-free; Gluten-free
    • Ingredients: gram flour; turmeric; cucumbers; red peppers; flat-leaf parsley; lemons; fish sauce; tahini; tamari; sumac
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  • Turkey tortilla soup

    Turkey tortilla soup

    from Skinnytaste Skinnytaste by Gina Homolka

    • Categories: Soups; Lunch; Main course; Thanksgiving; Fall / autumn; Mexican; Gluten-free
    • Ingredients: yellow onions; garlic; chili powder; dried oregano; canned crushed tomatoes; chicken stock; cooked shredded turkey; corn tortillas; cilantro; avocados; Greek yogurt; cheddar cheese
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  • Crab risotto

    Crab risotto (page 78)

    from Sainsbury's Magazine, Summer 2015 Sainsbury's Magazine, Summer 2015 by Kamil Oska

    • Categories: Rice dishes; Lunch; Main course; Summer; Entertaining & parties
    • Ingredients: fish stock; fresh peas; shallots; Arborio rice; dry white wine; white crabmeat; brown crabmeat; lemons; pea shoots
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