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  • Make-ahead marinated mediterranean chickpeas

    Make-ahead marinated mediterranean chickpeas

    from How Sweet It Is How Sweet It Is by Jessica Merchant

    • Categories: Quick / easy; Lunch; Side dish; Snacks; Cooking ahead; Mediterranean; Vegetarian
    • Ingredients: canned chickpeas; roasted red peppers; sundried tomatoes; feta; Kalamata olives; lemons; honey; dried oregano; dried red pepper flakes
    • 0
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    • Vietnamese chicken, cabbage and carrot salad

      Vietnamese chicken, cabbage and carrot salad

      from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

      • Categories: Salads; Dressings & marinades; Chutneys, pickles & relishes; Quick / easy; Main course; Lunch; Vietnamese
      • Ingredients: carrots; daikon radishes; cooked chicken meat; white cabbage; mint; Thai basil; roasted unsalted peanuts; peanut powder; caster sugar; rice vinegar; limes; fish sauce; bird's eye chillies
      • 0
      • Recipe Online
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      • Ahi tuna poke stacks

        Ahi tuna poke stacks

        from Skinnytaste Skinnytaste by Gina Homolka

        • Categories: Main course; Suppers; Lunch; Appetizers / starters; Cooking for 1 or 2; Spring; Summer; Asian; Dairy-free
        • Ingredients: sushi grade ahi tuna; reduced sodium soy sauce; sesame oil; Sriracha sauce; scallions; short grain brown rice; rice vinegar; cucumbers; avocados; furikake; mayonnaise
        • 0
        • Recipe Online
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        • Steamed “water egg” custard

          Steamed “water egg” custard

          from Food52 Food52 by Hetty McKinnon

          • Categories: Egg dishes; Breakfast / brunch; Lunch; Main course; Suppers; Cooking for 1 or 2; Chinese; Vegetarian
          • Ingredients: eggs
          • 0
          • Recipe Online
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          • Savoury vegan muffins

            Savoury vegan muffins

            from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette

            • Categories: Bread & rolls, savory; Lunch; Snacks; Afternoon tea; Picnics & outdoors; British; Egg-free; Vegan; Dairy-free
            • Ingredients: chia seeds; wholemeal spelt flour; nutritional yeast flakes; ground cayenne pepper; smoked paprika; sunflower oil; plant milk; apple cider vinegar; carrots; chives
            • 0
            • Recipe Online
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            • Navel orange salad with avocado

              Navel orange salad with avocado

              from Skinnytaste Skinnytaste by Gina Homolka

              • Categories: Salads; Dressings & marinades; Quick / easy; Children & baby food; Side dish; Lunch; Spring; Winter; American; Vegetarian; Dairy-free; Gluten-free
              • Ingredients: mixed baby greens; navel oranges; avocados; red onions; oranges; honey
              • 0
              • Recipe Online
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              • Curried egg salad

                Curried egg salad

                from The New York Times Cooking The New York Times Cooking

                • Categories: Egg dishes; Quick / easy; Salads; Lunch; Main course; Vegetarian
                • Ingredients: Greek yogurt; lemons; sherry vinegar; curry powder; hard-boiled eggs; Sriracha sauce
                • 0
                • Member Indexed
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                • Konbi’s egg salad sandwich

                  Konbi’s egg salad sandwich

                  from The New York Times Cooking The New York Times Cooking

                  • Categories: Egg dishes; Sandwiches & burgers; Lunch; Main course; Japanese
                  • Ingredients: scallions; Kewpie mayonnaise; crème fraîche; rice wine vinegar; eggs; white milk bread
                  • 2
                  • Member Indexed
                  • Recipe Online
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                  • Spring vegetable and cheese tart

                    Spring vegetable and cheese tart (page 21)

                    from The Guardian Feast supplement, April 3, 2021 The Guardian Feast supplement, April 3, 2021 by Rachel Roddy

                    • Categories: Pies, tarts & pastries; Lunch; Spring; Picnics & outdoors; Italian; Vegetarian
                    • Ingredients: plain flour; dry white wine; spring greens; peas; cooked potatoes; eggs; ricotta cheese; Parmesan cheese
                    • 0
                    • Recipe Online
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                    • New-season garlic, fennel and thyme cassoulet

                      New-season garlic, fennel and thyme cassoulet (page 7)

                      from The Guardian Feast supplement, April 3, 2021 The Guardian Feast supplement, April 3, 2021 by Thomasina Miers

                      • Categories: Quick / easy; Stews & one-pot meals; Lunch; Spring; Picnics & outdoors; French
                      • Ingredients: garlic; bulb fennel; shallots; smoked lardons; bay leaves; thyme; lemons; tinned cannellini beans; chicken stock; breadcrumbs; caster sugar; Parmesan cheese
                      • 1
                      • Recipe Online
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                      • Grilled carrots with red onion pickle and coriander yoghurt

                        Grilled carrots with red onion pickle and coriander yoghurt (page 5)

                        from The Guardian Feast supplement, April 3, 2021 The Guardian Feast supplement, April 3, 2021 by Yotam Ottolenghi

                        • Categories: Chutneys, pickles & relishes; Grills & BBQ; Spice / herb blends & rubs; Lunch; Spring; Picnics & outdoors; Vegetarian
                        • Ingredients: carrots; maple syrup; red onions; lemons; ground cumin; ground coriander; sesame seeds; coriander leaves; Greek yoghurt; tahini; green chillies
                        • 0
                        • Recipe Online
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                        • Grilled courgettes with cascabel honey

                          Grilled courgettes with cascabel honey (page 3)

                          from The Guardian Feast supplement, April 3, 2021 The Guardian Feast supplement, April 3, 2021 by Yotam Ottolenghi

                          • Categories: Grills & BBQ; Lunch; Spring; Picnics & outdoors; Vegetarian
                          • Ingredients: red chillies; limes; cascabel chillies; runny honey; baby courgettes; fresh oregano; feta cheese; spring onions
                          • 0
                          • Recipe Online
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                          • Asparagus and feta tartlet with phyllo crust

                            Asparagus and feta tartlet with phyllo crust

                            from Skinnytaste Skinnytaste by Gina Homolka

                            • Categories: Pies, tarts & pastries; Breakfast / brunch; Appetizers / starters; Lunch; Main course; Easter; Spring; Summer; American; Vegetarian
                            • Ingredients: asparagus; feta cheese; half and half cream; eggs; dill; phyllo pastry
                            • 0
                            • Recipe Online
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                            • Spring pea soup with fresh herbs

                              Spring pea soup with fresh herbs

                              from Skinnytaste Skinnytaste by Gina Homolka

                              • Categories: Soups; Quick / easy; Main course; Lunch; Suppers; Easter; Spring; American; Vegetarian
                              • Ingredients: scallions; tarragon; peas; vegetable broth; mint; lemons; yogurt; ground coriander
                              • 1
                              • Recipe Online
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                              • Artichoke salad with warm tomato vinaigrette

                                Artichoke salad with warm tomato vinaigrette (page 98)

                                from Martha Stewart Living Magazine, April 2021 Martha Stewart Living Magazine, April 2021

                                • Categories: Dressings & marinades; Salads; Lunch; Spring; Italian
                                • Ingredients: artichokes; baguette bread; bacon; shallots; capers; tomatoes; fresh oregano; mixed chicories; basil
                                • 0
                                • Recipe Online
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                                • Lovage soup

                                  from Lamb Shoppe Lamb Shoppe

                                  • Categories: Soups; Lunch; Suppers
                                  • Ingredients: lovage; green onions; chicken broth; Yukon Gold potatoes; red onions; heavy cream
                                  • 2
                                  • Member Indexed
                                  • Recipe Online
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                                  • Herby pasta salad with tempeh bacon & roasted vegetables

                                    Herby pasta salad with tempeh bacon & roasted vegetables

                                    from Food52 Food52 by Jerrelle Guy

                                    • Categories: Dressings & marinades; Salads; Lunch; Main course; Side dish; Suppers; Cooking ahead; Cooking for a crowd; Spring; Summer; Picnics & outdoors; American; Vegetarian; Vegan
                                    • Ingredients: herbs of your choice; broccoli; yellow bell peppers; red onions; grape tomatoes; pasta of your choice; soy sauce; maple syrup; smoked paprika; garlic powder; tempeh
                                    • 0
                                    • Recipe Online
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                                    • Grill-roasted chicken with crushed fingerling potatoes and shallot vinaigrette

                                      Grill-roasted chicken with crushed fingerling potatoes and shallot vinaigrette (page 116)

                                      from Food & Wine Magazine, April 2021: The Wine Lover’s Issue Food & Wine Magazine, April 2021 by Mary-Frances Heck

                                      • Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Lunch; Cooking ahead; Dinner parties/entertaining; Italian
                                      • Ingredients: juniper berries; granulated garlic; whole chicken; thyme sprigs; rosemary sprigs; fingerling potatoes; shallots; chives; hardwood chunks; romaine lettuce hearts; radishes
                                      • 1
                                      • Recipe Online
                                      show
                                      • Bucatini with mushroom ragù, dandelion greens, and tarragon

                                        Bucatini with mushroom ragù, dandelion greens, and tarragon (page 114)

                                        from Food & Wine Magazine, April 2021: The Wine Lover’s Issue Food & Wine Magazine, April 2021 by Mary-Frances Heck

                                        • Categories: Pasta, doughs & sauces; Lunch; Cooking ahead; Dinner parties/entertaining; Italian
                                        • Ingredients: dried morel mushrooms; butter; yellow onions; carrots; cremini mushrooms; celery; garlic; dry white wine; thyme sprigs; chicken broth; bucatini pasta; dandelion greens; whole grain mustard; tarragon; Parmesan cheese
                                        • 1
                                        • Recipe Online
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                                        • Clam and mussel conserva

                                          Clam and mussel conserva (page 114)

                                          from Food & Wine Magazine, April 2021: The Wine Lover’s Issue Food & Wine Magazine, April 2021 by Mary-Frances Heck

                                          • Categories: Lunch; Cooking ahead; Dinner parties/entertaining; Italian
                                          • Ingredients: hard-shell clams; dry white wine; mussels; lemons; olive oil; celery; carrots; shallots; garlic; thyme; bay leaves; parsley
                                          • 0
                                          • Recipe Online
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                                          • Frittata with herbs, spring onion and pecorino

                                            Frittata with herbs, spring onion and pecorino (page 21)

                                            from The Guardian Feast supplement, March 27, 2021 The Guardian Feast supplement, March 27, 2021 by Rachel Roddy

                                            • Categories: Egg dishes; Breakfast / brunch; Lunch; Easter; Spring; Italian; Vegetarian
                                            • Ingredients: spring onions; parsley; mint sprigs; basil sprigs; eggs; pecorino cheese
                                            • 1
                                            • Recipe Online
                                            show
                                            • Slow-cooked lamb with figs and pistachios

                                              Slow-cooked lamb with figs and pistachios (page 5)

                                              from The Guardian Feast supplement, March 27, 2021 The Guardian Feast supplement, March 27, 2021 by Yotam Ottolenghi

                                              • Categories: Stews & one-pot meals; Lunch; Main course; Easter
                                              • Ingredients: onions; garlic; fresh ginger; ground cinnamon; ground coriander; ground turmeric; dill; parsley; apple cider vinegar; lamb shoulder; cinnamon sticks; cardamom pods; ready-to-eat dried figs; chicken stock; pistachio nuts; lemons
                                              • 1
                                              • Recipe Online
                                              show
                                              • Crispy coconut prawn & mango salad

                                                Crispy coconut prawn & mango salad (page 146)

                                                from BBC Good Food Magazine, April 2021 BBC Good Food Magazine, April 2021 by Cassie Best

                                                • Categories: Quick / easy; Salads; Lunch; Cooking for 1 or 2; Spring
                                                • Ingredients: king prawns; coconut milk; limes; sesame oil; caster sugar; watercress and spinach salad; mangoes; avocados; red onions; mint; red chillies; desiccated coconut
                                                • 0
                                                • Recipe Online
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                                                • Guacamole & mango salad with black beans

                                                  Guacamole & mango salad with black beans (page 73)

                                                  from BBC Good Food Magazine, April 2021 BBC Good Food Magazine, April 2021

                                                  • Categories: Quick / easy; Salads; Lunch; Cooking for 1 or 2; Mexican; Low calorie; Gluten-free; Vegetarian; Vegan
                                                  • Ingredients: limes; mangoes; avocados; cherry tomatoes; red chillies; coriander leaves; canned black beans
                                                  • 0
                                                  • Recipe Online
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                                                  • Linguine with avocado, tomato & lime

                                                    Linguine with avocado, tomato & lime (page 73)

                                                    from BBC Good Food Magazine, April 2021 BBC Good Food Magazine, April 2021 by Sara Buenfeld

                                                    • Categories: Pasta, doughs & sauces; Quick / easy; Lunch; Cooking for 1 or 2; Italian; Low calorie; Vegetarian; Vegan
                                                    • Ingredients: wholemeal linguine; limes; avocados; tomatoes; coriander leaves; red onions; red chillies
                                                    • 0
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