• Mezze maniche alla Gricia con la crema di zucca

    Mezze maniche alla Gricia con la crema di zucca

    from Food52 Food52

    • Categories: Pasta, doughs & sauces; Main course; Lunch; Dinner parties/entertaining; Italian
    • Ingredients: guanciale; zucchini; tubular pasta of your choice; pecorino Romano cheese
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  • Blue cheese & cherry crostatas

    Blue cheese & cherry crostatas

    from Food52 Food52

    • Categories: Pies, tarts & pastries; Dessert; Breakfast / brunch; Lunch; American
    • Ingredients: whole wheat flour; cream cheese; butter; cherries; raw sugar; ground cayenne pepper; blue cheese
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  • Keto loaf

    Keto loaf

    from The Kitchn The Kitchn by Danielle Centoni

    • Categories: Bread & rolls, savory; Quick / easy; Breakfast / brunch; Lunch; Cooking ahead; Gluten-free; Low carb; Low sugar
    • Ingredients: almond flour; xanthan gum; eggs; butter; coconut oil
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  • Easy chicken potstickers

    Easy chicken potstickers

    from The Kitchn The Kitchn

    • Categories: Dips, spreads & salsas; Quick / easy; Sauces for poultry; Appetizers / starters; Lunch; Main course; Cooking ahead; Chinese; Dairy-free; Low sugar
    • Ingredients: cabbage; scallions; soy sauce; eggs; ground chicken; potsticker dumplings; rice vinegar
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  • Pulled eggplant BBQ

    Pulled eggplant BBQ

    from tasty.co tasty.co

    • Categories: Sandwiches & burgers; Spice / herb blends & rubs; Lunch; Main course; Suppers; American South; Vegetarian
    • Ingredients: eggplants; barbecue sauce; ground cumin; chili powder; garlic powder; paprika; smoked paprika; ground cayenne pepper; buns
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  • Black bean taquitos

    Black bean taquitos

    from The Washington Post The Washington Post by Lauren Toyota

    • Categories: Sandwiches & burgers; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Mexican; Vegan; Vegetarian
    • Ingredients: onions; scallions; garlic; jalapeño chiles; cooked black beans; frozen corn; vegan cheddar cheese; ancho chile powder; ground cumin; canola oil; corn tortillas; Sriracha sauce; vegan sour cream; guacamole
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  • Samosa wraps with homemade mango chutney

    Samosa wraps with homemade mango chutney

    from thestingyvegan.com thestingyvegan.com

    • Categories: Chutneys, pickles & relishes; Quick / easy; Sandwiches & burgers; Lunch; Main course; Cooking ahead; Indian; Vegan; Vegetarian
    • Ingredients: potatoes; frozen peas; mangoes; red onions; raisins; garlic; fresh ginger; cumin seeds; long green chiles; chili powder; fennel seeds; ground coriander; garam masala; tortillas; spinach; cilantro
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  • Paella Valenciana

    Paella Valenciana

    from www.lafallera.es www.lafallera.es

    • Categories: Rice dishes; Stews & one-pot meals; Quick / easy; Lunch; Main course; Spanish
    • Ingredients: paella rice; rabbit; chicken; green beans; canned butter beans; tomatoes; rosemary; saffron; pimentón de la Vera
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  • Fried glutinous rice balls filled with larb - Eastern Thai spicy meat salad (Larb Neau)

    Fried glutinous rice balls filled with larb - Eastern Thai spicy meat salad (Larb Neau)

    from highheelgourmet.com highheelgourmet.com

    • Categories: Fried doughs; Rice dishes; Salads; Main course; Small plates - tapas, meze; Snacks; Lunch; Thai
    • Ingredients: ground meat of your choice; toasted rice powder; cilantro; green onions; limes; fish sauce; red chiles; mint; sticky rice; frying oil of your choice; shallots
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  • Pressure cooker braised pork hock (台式萬巒豬腳)

    Pressure cooker braised pork hock (台式萬巒豬腳)

    from Amy + Jacky: PressureCookRecipes.com Amy + Jacky: PressureCookRecipes.com

    • Categories: Quick / easy; Stews & one-pot meals; Stocks; Appetizers / starters; Lunch; Main course; Snacks; Taiwanese
    • Ingredients: pork hocks; garlic; ginger root; green onions; Chinese cinnamon sticks; star anise pieces; dried Chinese chiles; light soy sauce; dark soy sauce; Shaoxing rice wine; Chinese brown sugar; sesame oil; bay leaves; ground cumin; ground fennel
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  • Thai green curry sandwich

    Thai green curry sandwich

    from www.contentednesscooking.com www.contentednesscooking.com

    • Categories: Sandwiches & burgers; Quick / easy; Main course; Lunch; Breakfast / brunch; Snacks; Thai; Vegan; Vegetarian
    • Ingredients: chickpeas; green curry paste; mangos; Vegenaise; salted cashew nuts; bread
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  • Gena Hamshaw's deli bowls with smashed chickpea salad

    Gena Hamshaw's deli bowls with smashed chickpea salad

    from Food52 Food52 by Gena Hamshaw

    • Categories: Dressings & marinades; Salads; Lunch; Main course; Vegan; Vegetarian
    • Ingredients: cooked chickpeas; celery; scallions; dill pickles; dill; tahini; apple cider vinegar; baby spinach; cherry tomatoes; cucumbers; whole wheat pita bread; lemons; agave nectar
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  • Apple turnovers with an all-cheddar crust

    Apple turnovers with an all-cheddar crust

    from Food52 Food52

    • Categories: Pies, tarts & pastries; Quick / easy; Dessert; Lunch; Breakfast / brunch; Fall / autumn; American
    • Ingredients: all-purpose flour; sharp white cheddar cheese; pink-skinned apples
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  • Daniel Boulud's tomates farcies

    Daniel Boulud's tomates farcies

    from Food52 Food52 by Daniel Boulud

    • Categories: Stuffing; Lunch; Main course; Summer; French
    • Ingredients: vine tomatoes; cremini mushrooms; onions; shallots; breadcrumbs; cream; ground pork; parsley; basil; fresh oregano; rosemary sprigs; thyme sprigs; sage; garlic
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  • Lamb and chickpea soup

    Lamb and chickpea soup

    from Bite NZ Bite NZ by Angela Casley

    • Categories: Soups; Lunch; Main course; Suppers
    • Ingredients: lamb knuckles; leeks; carrots; turmeric; ground cumin; ground cinnamon; bay leaves; tomatoes; chicken stock; potatoes; parsley; onions; garlic; thyme; cooked chickpeas
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  • Mushroom-leek noodle kugel

    Mushroom-leek noodle kugel

    from The Washington Post The Washington Post by Tony Rosenfeld

    • Categories: Pasta, baked; Lunch; Main course; Side dish; Suppers; Cooking ahead; Dinner parties/entertaining; Other Jewish holidays; Jewish; Dairy-free; Egg-free
    • Ingredients: white mushrooms; mixed mushrooms; thyme; egg noodles; leeks
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  • Mushroom, fennel and herbed ricotta galette

    Mushroom, fennel and herbed ricotta galette

    from The Washington Post The Washington Post

    • Categories: Pies, tarts & pastries; Appetizers / starters; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; French; Vegetarian
    • Ingredients: thyme; Gruyère cheese; cremini mushrooms; ricotta cheese; dry white wine; fennel; shallots; pastry dough; eggs
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  • Calzone di cipolla

    Calzone di cipolla

    from Great Italian Chefs Great Italian Chefs by Valeria Necchio

    • Categories: Pizza & calzones; Quick / easy; Main course; Snacks; Lunch; Dinner parties/entertaining; Picnics & outdoors; Italian
    • Ingredients: fresh yeast; plain flour; dry white wine; anchovy fillets in oil; white onions; raisins; Grana Padano cheese; pitted green olives
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  • Lemon ricotta and pesto open sandwich with quick-pickled radishes

    Lemon ricotta and pesto open sandwich with quick-pickled radishes

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Pollyanna Coupland

    • Categories: Chutneys, pickles & relishes; Quick / easy; Sandwiches & burgers; Lunch; Italian; Vegetarian
    • Ingredients: black peppercorns; radishes; pickling vinegar; Parmesan cheese; pine nuts; basil; ricotta cheese; lemons; sourdough bread
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  • Breakfast grain bowl mix

    Breakfast grain bowl mix

    from The Kitchn The Kitchn

    • Categories: Quick / easy; Breakfast / brunch; Main course; Side dish; Lunch; Cooking ahead; Dairy-free; Egg-free; Vegan; Vegetarian; Low sugar
    • Ingredients: lemons; fresh ginger; quinoa; steel-cut oats
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  • Turkey cheddar apple pinwheels

    Turkey cheddar apple pinwheels

    from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty

    • Categories: Sandwiches & burgers; Children & baby food; Main course; Lunch; Snacks; Appetizers / starters; Dinner parties/entertaining
    • Ingredients: whole wheat tortillas; deli turkey; cheddar cheese; spinach; apples
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  • Green tahini salad

    Green tahini salad

    from The Washington Post The Washington Post by Jodi Moreno

    • Categories: Dressings & marinades; Quick / easy; Salads; Lunch; Main course; Suppers; Cooking for 1 or 2; Vegan; Vegetarian
    • Ingredients: parsley; basil; tahini; carrots; fennel; red bell peppers; salad greens; roasted unsalted cashew nuts
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  • Vegan spicy broccoli cheddar soup

    Vegan spicy broccoli cheddar soup

    from Healthy Happy Life Healthy Happy Life by Kathy Patalsky

    • Categories: Soups; Lunch; American; Dairy-free; Vegan; Vegetarian
    • Ingredients: broccoli; jalapeño chiles; shallots; lemons; vegetable broth; red onions; soy creamer; potatoes; parsley; bay leaves; soy milk; Vegenaise; vegan cheddar cheese
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  • Butternut squash soup with avocado & lime

    Butternut squash soup with avocado & lime (page 28)

    from EatingWell Magazine, Sep/Oct 2018 EatingWell Magazine, Sep/Oct 2018

    • Categories: Soups; Lunch; Vegetarian
    • Ingredients: butternut squash soup; canned chickpeas; limes; curry powder; avocados; Greek yogurt
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  • Korean tempeh bowls with broccoli, brown rice, and Sriracha mayo

    Korean tempeh bowls with broccoli, brown rice, and Sriracha mayo

    from Eats Well with Others Eats Well with Others by Joanne Bruno and Gena Hamshaw

    • Categories: Quick / easy; Rice dishes; Sauces, general; Lunch; Main course; Korean; Vegetarian
    • Ingredients: brown rice; tempeh; tamari; rice vinegar; mirin; sesame oil; garlic; fresh ginger; dried red pepper flakes; grapeseed oil; carrots; zucchini; broccoli; toasted sesame seeds; mayonnaise; Sriracha sauce
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