• Ricotta pesto

    Ricotta pesto

    from BBC Food BBC Food by Anna Del Conte

    • Categories: Dips, spreads & salsas; Pasta, doughs & sauces; Sauces, general; Appetizers / starters; Lunch; Italian; Vegetarian
    • Ingredients: pine nuts; basil; Parmesan cheese; pecorino cheese; riccotina cheese
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    • Categories: Fried doughs; Appetizers / starters; Lunch; Vegetarian
    • Ingredients: courgettes; spring onions; feta cheese; parsley; mint; ground cumin; wholemeal flour; eggs; Greek yoghurt; lemons
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  • Sesame ginger quinoa salad

    Sesame ginger quinoa salad

    from POPSUGAR POPSUGAR

    • Categories: Salads; Dressings & marinades; Lunch; Side dish; Asian; Gluten-free; Vegan; Vegetarian
    • Ingredients: quinoa; frozen edamame; carrots; yellow peppers; red peppers; red cabbage; sesame oil; rice vinegar; ginger; sesame seeds
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  • Vietnamese seafood salad

    from The Guardian The Guardian by Felicity Cloake

    • Categories: Salads; Appetizers / starters; Lunch; Vietnamese
    • Ingredients: squid; prawns; mussels; green papayas; mint; Thai basil; coriander leaves; dry-roasted peanuts; red chillies; fish sauce; rice vinegar; demerara sugar; garlic; limes; bird's eye chiles
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  • How to make the perfect grilled cheese sandwich
    • Categories: How to...; Sandwiches & burgers; Lunch; Vegetarian
    • Ingredients: rye bread; hard cheese; melting cheese; ground cayenne pepper; pickles
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  • Chickpea omelet

    Chickpea omelet

    from The Washington Post The Washington Post

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Lunch; Main course; Suppers; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; chickpea flour; ground spice of your choice
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  • Cannellini fritters and kohlrabi salad

    Cannellini fritters and kohlrabi salad

    from The Guardian The Guardian by Nigel Slater

    • Categories: Salads; Lunch; Main course; Vegetarian
    • Ingredients: tinned cannellini beans; shallots; garlic; rosemary; lemons; kohlrabi; oranges; parsley; eggs; breadcrumbs; groundnut oil
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  • Smoked haddock with creme fraiche, chive and butter sauce
    • Categories: Quick / easy; Sauces for fish; Lunch; Main course; Cooking for 1 or 2; Dinner parties/entertaining; Easter; British
    • Ingredients: smoked haddock; crème fraîche; chives; butter
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  • Vegan chickpea curry jacket potatoes

    Vegan chickpea curry jacket potatoes

    from BBC Good Food BBC Good Food by BBC Good Food Magazine

    • Categories: Quick / easy; Main course; Suppers; Lunch; Fall / autumn; Gluten-free; Low fat; Vegan; Vegetarian
    • Ingredients: sweet potatoes; coconut oil; cumin seeds; onions; ginger; green chiles; garam masala; turmeric; ground coriander; tikka masala paste; lemons; coriander leaves; canned crushed tomatoes; canned chickpeas
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  • How to make the perfect som tam

    How to make the perfect som tam

    from The Guardian The Guardian by Felicity Cloake

    • Categories: How to...; Salads; Lunch; Main course; Thai
    • Ingredients: dried shrimp; dry-roasted peanuts; garlic; bird's eye chiles; snake beans; cherry tomatoes; limes; green papayas; tamarind water; fish sauce; palm sugar
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  • How to make the perfect egg mayonnaise sandwich
    • Categories: How to...; Sandwiches & burgers; Lunch; Vegetarian
    • Ingredients: eggs; mayonnaise; Dijon mustard; chives; cress; soft white bread
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  • Roasted beet salad

    Roasted beet salad

    from Design Love Fest Design Love Fest

    • Categories: Salads; Dressings & marinades; Lunch; Side dish; Egg-free; Vegetarian
    • Ingredients: beets; arugula; goat cheese; candied nuts; balsamic vinegar; maple syrup; avocado oil
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  • A scientifically perfect cheese toastie

    A scientifically perfect cheese toastie

    from The Guardian The Guardian by Felicity Cloake

    • Categories: Sandwiches & burgers; Lunch; Snacks; Vegetarian
    • Ingredients: sourdough bread; hard cheese; melting cheese; pickles; ground cayenne pepper
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  • Roasted Earl

    Roasted Earl

    from The Washington Post The Washington Post

    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Sauces, general; Lunch; Main course; Snacks; Suppers; Cooking ahead; Dinner parties/entertaining; American
    • Ingredients: red bell peppers; garlic; sweet paprika; pork loin; mayonnaise; potato rolls
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  • Almost Payne's chopped pork sandwich

    Almost Payne's chopped pork sandwich

    from The Washington Post The Washington Post

    • Categories: Sandwiches & burgers; Sauces for meat; Lunch; Main course; Suppers; Cooking ahead; Cooking for 1 or 2; American South
    • Ingredients: smoked pork shoulder; barbecue sauce; hamburger buns; coleslaw
    • Accompaniments: Alabama-style hot slaw
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  • Bacon and egg pie
    • Categories: Pies, tarts & pastries; Lunch
    • Ingredients: onions; eggs; bacon; chutney; frozen mixed vegetables; flaky pastry
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  • Salmon salad tartine & mixed greens
    • Categories: Salads; Lunch; Cooking for 1 or 2; French
    • Ingredients: canned salmon; Greek yogurt; scallions; dill; capers; whole wheat bread; mixed greens; pears
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  • Cheesy mashed potato bowls

    from The Washington Post The Washington Post by Lisa Cherkasky

    • Categories: Children & baby food; Appetizers / starters; Lunch; Suppers; American; Gluten-free; Vegetarian
    • Ingredients: mashed potatoes; egg yolks; filling of your choice; grated cheese
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  • Mini lasagna cups

    Mini lasagna cups

    from The Washington Post The Washington Post

    • Categories: Pasta, baked; Main course; Snacks; Suppers; Lunch; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Italian; Vegetarian
    • Ingredients: frozen spinach; ricotta cheese; seasoning of your choice; mozzarella cheese; wonton wrappers; frozen carrots; marinara sauce
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  • Quince-glazed meatloaves

    Quince-glazed meatloaves

    from The Washington Post The Washington Post by Donna Hay

    • Categories: Quick / easy; Lunch; Main course; Suppers; Dinner parties/entertaining; Fall / autumn; Australian
    • Ingredients: prosciutto; sage; green-skinned apples; quince paste; maple syrup; ground allspice; ground veal; breadcrumbs
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  • Asparagus, zucchini ribbon, halloumi and quinoa salad

    Asparagus, zucchini ribbon, halloumi and quinoa salad

    from Dish Magazine (NZ) Dish Magazine (NZ) by Kelly Gibney

    • Categories: Salads; Dressings & marinades; Main course; Lunch; Side dish; Spring; Picnics & outdoors; Vegetarian
    • Ingredients: white quinoa; vegetable stock; asparagus; zucchini; mint; halloumi cheese; wholegrain mustard; lemons
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  • Southern cheese on toast

    Southern cheese on toast

    from The Guardian The Guardian by Felicity Cloake

    • Categories: Lunch; Suppers; Summer; Mediterranean; Vegetarian
    • Ingredients: tomatoes; bread; garlic; burrata cheese; basil
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  • Skinnymixer’s LCHF chicken Kiev

    Skinnymixer’s LCHF chicken Kiev

    from Skinny Mixers Skinny Mixers

    • Categories: Lunch; Main course; Cooking ahead; Gluten-free; Low carb; Low sugar
    • Ingredients: oregano; parsley; basil; thyme; chicken breast fillets; Parmesan cheese; raw almonds; dried onion flakes; sweet paprika; butter
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  • Chargrilled red pepper and walnut salad

    Chargrilled red pepper and walnut salad

    from The Guardian The Guardian by Felicity Cloake

    • Categories: Salads; Appetizers / starters; Lunch; Vegan; Vegetarian
    • Ingredients: red peppers; walnuts; pitta bread; garlic; Aleppo chilli flakes; ground cumin; pomegranate molasses; lemons; coriander leaves
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  • How to make the perfect caprese salad

    How to make the perfect caprese salad

    from The Guardian The Guardian by Felicity Cloake

    • Categories: How to...; Salads; Lunch; Summer; Italian; Vegetarian
    • Ingredients: tomatoes; buffalo mozzarella cheese; basil
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