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  • 'Strattu

    from Tuscan Cookbook: Recipes and Reminiscences from the Italian Cooking School Tuscan Cookbook by Stephanie Alexander and Maggie Beer

    • Categories: Jams, jellies & preserves; Italian
    • Ingredients: tomatoes
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  • A Maggie Beer roast chicken with parsnip pear mash

    A Maggie Beer roast chicken with parsnip pear mash

    from Cookie Queen Kitsch'n Cookie Queen Kitsch'n by Maggie Beer

    • Categories: Main course; Side dish
    • Ingredients: parsnips; garlic; lemons; whole chicken; parsley; verjuice; chicken stock; pears
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  • A trifle of pears, prunes and Sauternes custard (page 94)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Mousses, trifles, custards & creams; Dessert; Fall / autumn
    • Ingredients: walnuts; prunes; Sauternes wine; vanilla beans; cinnamon sticks; lemons; brown-skinned pears; verjuice; castor sugar; macaroons; brandy; thick cream; nutmeg; eggs; egg yolks; cream
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  • A trifle of pears, prunes and Sauternes custard

    from Maggie's Orchard Maggie's Orchard by Maggie Beer

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: walnuts; prunes; Sauternes wine; vanilla beans; cinnamon sticks; lemons; pears; verjuice; caster sugar; macaroons; double cream; nutmeg; eggs; egg yolks; whipping cream
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  • A trifle of pears, prunes and Sauternes custard

    A trifle of pears, prunes and Sauternes custard

    from Maggie Beer Maggie Beer by Maggie Beer

    • Categories: Cakes, large; Mousses, trifles, custards & creams; Dessert; Cooking ahead; Fall / autumn
    • Ingredients: Sauternes wine; macaroons; caster sugar; verjuice; pears; lemons; cinnamon sticks; vanilla beans; prunes; walnuts; cream; butter; eggs; thickened cream; brandy
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  • A trifle of pears, prunes and Sauternes custard

    from Maggie's Harvest Maggie's Harvest by Maggie Beer

    • Categories: Mousses, trifles, custards & creams; Dessert; Fall / autumn
    • Ingredients: walnuts; prunes; Sauternes wine; vanilla beans; cinnamon sticks; pears; verjuice; macaroons; egg yolks; cream; lemons; brandy; double cream; nutmeg
    show
  • A warm guinea fowl salad

    A warm guinea fowl salad

    from ABC Australia ABC Australia by Maggie Beer

    • Categories: Salads; Lunch; Main course
    • Ingredients: guinea fowl; juniper berries; bay leaves; thyme; oranges; verjuice; bacon; chicken livers; rosemary; prunes; walnuts; witlof; radicchio; pan juices; walnut oil; vino cotto; parsley
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  • ABC Women's Session Christmas cake

    from Homecooked Feasts: Favourite Celebratory Recipes from Australian Kitchens Homecooked Feasts by Maggie Beer and Valli Little

    • Categories: Cakes, large; Dessert; Christmas; Cooking for a crowd; Australian
    • Ingredients: butter; dark brown sugar; eggs; plain flour; ground cinnamon; raisins; sultanas; glacé cherries; blanched almonds; mixed citrus fruit peel; dried figs; dates; prunes; glacé apricots; oranges; brandy
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  • Agresto

    from Maggie's Christmas Maggie's Christmas by Maggie Beer

    • Categories: Dips, spreads & salsas; Sauces, general; Italian
    • Ingredients: basil; pine nuts; Parmesan cheese; black peppercorns; verjuice
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  • Aileen's olive bread (page 80)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Bread & rolls, savory; Fall / autumn; Vegan
    • Ingredients: rosemary; strong flour; dried yeast; pitted black olives
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  • Aileen's olive bread

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Bread & rolls, savory; Fall / autumn; Italian
    • Ingredients: active dry yeast; hard wheat flour; rosemary; olives
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  • Aileen's olive bread

    from Maggie's Harvest Maggie's Harvest by Maggie Beer

    • Categories: Bread & rolls, savory; Fall / autumn
    • Ingredients: rosemary; Giusto's Baker's Choice Flour; active dry yeast; pitted olives
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  • Aioli

    from Maggie's Christmas Maggie's Christmas by Maggie Beer

    • Categories: Sauces, general; Side dish; Christmas; Entertaining & parties; Summer; French; Vegetarian
    • Ingredients: garlic; egg yolks; olive oil; lemons
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  • Alcoholic pomegranate drink

    Alcoholic pomegranate drink

    from ABC Australia ABC Australia by Maggie Beer

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: pomegranate juice; sugar syrup; Cointreau; pomegranate seeds
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  • Almond & cumquat tart

    Almond & cumquat tart

    from Taste.com.au Taste.com.au by Maggie Beer

    • Categories: Pies, tarts & pastries; Dessert; Christmas
    • Ingredients: butter; unbleached plain flour; flaked almonds; caster sugar; sherry; candied cumquats; dark chocolate; thickened cream
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  • Almond affogato

    Almond affogato

    from ABC Australia ABC Australia by Maggie Beer

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: vanilla gelato; coffee; Galliano Amaretto liqueur
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  • Almond affogato

    from Maggie's Kitchen Maggie's Kitchen by Maggie Beer

    • Categories: Ice cream & frozen desserts; Dessert; Italian
    • Ingredients: vanilla ice cream; Amaretto; coffee
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  • Almond and cumquat tart

    from Maggie's Farm Maggie's Farm by Maggie Beer

    • Categories: Pies, tarts & pastries; Dessert; Spring
    • Ingredients: kumquats; ground almonds; shortcrust pastry; ground cinnamon; brandy; dark chocolate; heavy cream; honey; butter
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  • Almond and cumquat tart (page 30)

    from Maggie Beer's Spring Harvest Recipes Maggie Beer's Spring Harvest Recipes by Maggie Beer

    • Categories: Pies, tarts & pastries; Dessert; Spring
    • Ingredients: almonds; sour cream; ground cinnamon; brandy; honey; mascarpone cheese; double cream; butter; cumquats; dark couverture chocolate
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  • Almond and cumquat tart

    from Maggie's Harvest Maggie's Harvest by Maggie Beer

    • Categories: Pies, tarts & pastries; Dessert; Spring
    • Ingredients: almonds; sour cream; ground cinnamon; kumquats; brandy; honey; mascarpone cheese; dark couverture chocolate; double cream
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  • Almond and cumquat tart with chocolate glaze

    from Maggie's Table Maggie's Table by Maggie Beer

    • Categories: Pies, tarts & pastries; Dessert; Winter
    • Ingredients: all-purpose flour; butter; sour cream; kumquats; orange juice; almonds; ground cassia; brandy; dark couverture chocolate; cream
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  • Almond and garlic soup with grapes (page 48)

    from Maggie Beer's Autumn Harvest Recipes Maggie Beer's Autumn Harvest Recipes by Maggie Beer

    • Categories: Soups; Fall / autumn; Mediterranean; Vegetarian
    • Ingredients: bread; roasted almonds; sultana grapes; garlic
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  • Almond and garlic soup with grapes

    from Cooking with Verjuice Cooking with Verjuice by Maggie Beer

    • Categories: Soups; Lunch; Summer; Vegetarian
    • Ingredients: breadsticks; verjuice; almonds; green grapes; store-cupboard ingredients
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  • Almond and garlic soup with grapes

    from Maggie's Harvest Maggie's Harvest by Maggie Beer

    • Categories: Soups; Fall / autumn; Mediterranean; Vegetarian
    • Ingredients: baguette bread; almonds; sultana grapes; garlic
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  • Almond and ginger cake with roasted rhubarb (page 235)

    from Maggie's Recipe for Life Maggie's Recipe for Life by Maggie Beer and Ralph Martins

    • Categories: Cakes, large; Sauces for desserts; Dessert; Cooking for a crowd; Winter
    • Ingredients: blanched almonds; nutmeg; ground ginger; maple syrup; oranges; probiotic yoghurt; rhubarb
    show