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  • A cherry tale

    from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

    • Categories: Beverages / drinks (no-alcohol); Summer
    • Ingredients: superfine sugar; limes; cherry juice; pear nectar
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  • A perfect tomato sandwich (page 77)

    from Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between Favorite Recipes from Melissa Clark's Kitchen by Melissa Clark

    • Categories: Sandwiches & burgers; Lunch; Cooking for 1 or 2; Summer; Vegetarian
    • Ingredients: crusty bread; tomatoes
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  • A perfect tomato sandwich

    from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make Cook This Now by Melissa Clark

    • Categories: Quick / easy; Sandwiches & burgers; Main course; Summer; Vegetarian
    • Ingredients: crusty bread; tomatoes
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  • A savory loaf packed with cheese and olives

    A savory loaf packed with cheese and olives

    from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

    • Categories: Bread & rolls, savory; Side dish; Snacks
    • Ingredients: all-purpose flour; eggs; fermented dairy product of your choice; olives; grated cheese; thyme
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  • A simple tomato soup

    A simple tomato soup

    from 101 Cookbooks 101 Cookbooks by Heidi Swanson and Melissa Clark

    • Categories: Soups; Vegan; Vegetarian
    • Ingredients: coconut oil; yellow onions; curry powder; ground coriander; ground cumin; coconut milk; dried red pepper flakes; canned tomatoes
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  • Addictive spiced popcorn

    from The Skinny: How to Fit into Your Little Black Dress Forever The Skinny by Melissa Clark and Robin Aronson

    • Categories: Snacks; Cooking ahead; Vegan; Vegetarian
    • Ingredients: sweet paprika; ground cumin; ground cayenne pepper; popcorn kernels
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  • Aged Jack, corn, and cilantro quesadilla

    from Instant Gourmet: Delicious Meals in 20 Minutes or Less Instant Gourmet by Melissa Clark

    • Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Canapés / hors d'oeuvre; Lunch; Main course; Vegetarian
    • Ingredients: flour tortillas; aged cheese; corn; cilantro
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  • Aioli

    from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour Fresh Food Fast by Peter Berley and Melissa Clark

    • Categories: Spring; Vegetarian
    • Ingredients: store-cupboard ingredients
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  • Ale-poached shrimp with honey mustard sauce

    from Instant Gourmet: Delicious Meals in 20 Minutes or Less Instant Gourmet by Melissa Clark

    • Categories: Quick / easy; Main course; Picnics & outdoors
    • Ingredients: ale; thyme; bay leaves; garlic; caraway seeds; Tabasco sauce; honey mustard; sour cream; shrimp
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  • Ale-steamed mussels with garlic and mustard

    from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love In the Kitchen with a Good Appetite by Melissa Clark

    • Categories: Main course
    • Ingredients: mussels; thyme; garlic; shallots; ale; tarragon; baguette bread; Dijon mustard
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  • Ale-steamed mussels with garlic and mustard

    Ale-steamed mussels with garlic and mustard

    from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

    • Categories: Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: garlic; mussels; thyme; shallots; ale; tarragon; Dijon mustard
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  • Alfajores

    Alfajores

    from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Central American; South American
    • Ingredients: condensed milk; brandy; lemons; all-purpose flour; cornstarch; butter; egg yolks; dried coconut powder
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  • All together now kebabs (page 124)

    from Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks Kid in the Kitchen by Melissa Clark

    • Categories: Grills & BBQ; Children & baby food; Middle Eastern
    • Ingredients: ground cumin; paprika; ground cinnamon; ground allspice; beef; yogurt; cilantro; red onions; lemons
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  • All-butter pie crust

    All-butter pie crust

    from The New York Times Cooking The New York Times Cooking by Melissa Clark

    • Categories: Pies, tarts & pastries; Cooking ahead; American
    • Ingredients: butter; all-purpose flour
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  • All-butter pie crust (with variations)

    from The New York Times The New York Times by Melissa Clark

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: all-purpose flour; butter
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  • Almon shortbread cookies

    from Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour Fresh Food Fast by Peter Berley and Melissa Clark

    • Categories: Cookies, biscuits & crackers; Dessert; Spring; Vegetarian
    • Ingredients: almonds; store-cupboard ingredients
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  • Almond and goat cheese candy bars

    Almond and goat cheese candy bars

    from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

    • Categories: Candy / sweets; Quick / easy; Entertaining & parties; Halloween
    • Ingredients: sliced almonds; almond butter; goat cheese; almond flour; confectioner's sugar; dark chocolate
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  • Almond birthday cake with sherry-lemon buttercream

    Almond birthday cake with sherry-lemon buttercream

    from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

    • Categories: Cakes, large; Frostings & fillings; Dessert; Entertaining & parties; Spanish
    • Ingredients: butter; sour cream; lemons; cake flour; ground almonds; sugar; eggs; fino sherry; ground cinnamon
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  • Almond butter and strawberry breakfast smoothie

    from The Skinny: How to Fit into Your Little Black Dress Forever The Skinny by Melissa Clark and Robin Aronson

    • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: strawberries; soy milk; almond butter; honey
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  • Almond cake with peaches and cream

    Almond cake with peaches and cream

    from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark and Lindsey Shere

    • Categories: Cakes, large; Dessert; Summer
    • Ingredients: unsalted butter; all-purpose flour; almond flour; confectioner's sugar; eggs; almond extract; granulated sugar; peaches; crème fraîche
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  • Almond milk sorbet (page 319)

    from Dinner in French: My Recipes by Way of France Dinner in French by Melissa Clark

    • Categories: Ice cream & frozen desserts; Dessert; Cooking ahead; French; Vegan
    • Ingredients: raw almonds; light corn syrup; almond extract
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  • Almond nondairy ice cream

    Almond nondairy ice cream

    from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

    • Categories: Ice cream & frozen desserts; Dessert; Dairy-free; Egg-free; Vegan
    • Ingredients: hemp milk; canned coconut cream; light corn syrup; sliced almonds; almond extract
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  • Almost Aunt Sandy's sweet and sour salmon

    Almost Aunt Sandy's sweet and sour salmon

    from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

    • Categories: Quick / easy; Appetizers / starters; Other Jewish holidays
    • Ingredients: fish broth; bay leaves; red onions; thyme; salmon fillets; golden raisins; lemons; balsamic vinegar
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  • Almost Aunt Sandy's sweet-and-sour salmon

    from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love In the Kitchen with a Good Appetite by Melissa Clark

    • Categories: Main course; Other Jewish holidays
    • Ingredients: bay leaves; red onions; thyme; salmon fillets; golden raisins; lemons; balsamic vinegar; challah bread; fish broth
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  • Always in the fridge mustard vinaigrette (page 146)

    from Kid in the Kitchen: 100 Recipes and Tips for Young Home Cooks Kid in the Kitchen by Melissa Clark

    • Categories: Dressings & marinades; Children & baby food; Vegan; Vegetarian
    • Ingredients: vinegar; Dijon mustard; olive oil
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