Melissa Clark Recipes | Eat Your Books

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A cherry tale

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark
Categories: Beverages / drinks (no-alcohol); Summer

Ingredients: superfine sugar; limes; cherry juice; pear nectar

0

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A perfect tomato sandwich

from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make Cook This Now by Melissa Clark
Categories: Quick / easy; Sandwiches & burgers; Main course; Summer; Vegetarian

Ingredients: crusty bread; tomatoes

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A simple tomato soup

from 101 Cookbooks 101 Cookbooks by Heidi Swanson and Melissa Clark
Categories: Soups; Vegan; Vegetarian

Ingredients: coconut oil; yellow onions; curry powder; ground coriander; ground cumin; coconut milk; dried red pepper flakes; canned tomatoes

2

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Addictive spiced popcorn

from The Skinny: How to Fit into Your Little Black Dress Forever The Skinny by Melissa Clark and Robin Aronson
Categories: Snacks; Cooking ahead; Vegan; Vegetarian

Ingredients: sweet paprika; ground cumin; ground cayenne pepper; popcorn kernels

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Aged Jack, corn, and cilantro quesadilla

from Instant Gourmet: Delicious Meals in 20 Minutes or Less Instant Gourmet by Melissa Clark
Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Canapés / hors d'oeuvre; Lunch; Main course; Vegetarian

Ingredients: flour tortillas; aged cheese; corn; cilantro

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Ale-poached shrimp with honey mustard sauce

from Instant Gourmet: Delicious Meals in 20 Minutes or Less Instant Gourmet by Melissa Clark
Categories: Quick / easy; Main course; Picnics & outdoors

Ingredients: ale; thyme; bay leaves; garlic; caraway seeds; Tabasco sauce; honey mustard; sour cream; shrimp

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Ale-steamed mussels with garlic and mustard

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark
Categories: Quick / easy; Main course; Cooking for 1 or 2

Ingredients: garlic; mussels; thyme; shallots; ale; tarragon; Dijon mustard

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Ale-steamed mussels with garlic and mustard

from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love In the Kitchen with a Good Appetite by Melissa Clark
Categories: Main course

Ingredients: mussels; thyme; garlic; shallots; ale; tarragon; baguette bread; Dijon mustard

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Alfajores

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark
Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Central American; South American

Ingredients: condensed milk; brandy; lemons; all-purpose flour; cornstarch; butter; egg yolks; dried coconut powder

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All-butter pie crust (with variations)

from The New York Times The New York Times by Melissa Clark
Categories: Pies, tarts & pastries; Vegetarian

Ingredients: all-purpose flour; butter

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Almond and goat cheese candy bars

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark
Categories: Candy / sweets; Quick / easy; Dinner parties/entertaining; Halloween

Ingredients: sliced almonds; almond butter; goat cheese; almond flour; confectioner's sugar; dark chocolate

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Almond birthday cake with sherry-lemon buttercream

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark
Categories: Cakes, large; Frostings & fillings; Dessert; Dinner parties/entertaining; Spanish

Ingredients: butter; sour cream; lemons; cake flour; ground almonds; sugar; eggs; fino sherry; ground cinnamon

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Almond butter and strawberry breakfast smoothie

from The Skinny: How to Fit into Your Little Black Dress Forever The Skinny by Melissa Clark and Robin Aronson
Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2

Ingredients: strawberries; soy milk; almond butter; honey

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Almost Aunt Sandy's sweet and sour salmon

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark
Categories: Quick / easy; Appetizers / starters; Other Jewish holidays

Ingredients: fish broth; bay leaves; red onions; thyme; salmon fillets; golden raisins; lemons; balsamic vinegar

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Almost Aunt Sandy's sweet-and-sour salmon

from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love In the Kitchen with a Good Appetite by Melissa Clark
Categories: Main course; Other Jewish holidays

Ingredients: bay leaves; red onions; thyme; salmon fillets; golden raisins; lemons; balsamic vinegar; challah bread; fish broth

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Ambrosia cake

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark
Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead

Ingredients: all-purpose flour; unsweetened coconut milk; coconut rum; butter; coconut oil; sugar; eggs; clementines; lemons; sweetened shredded coconut

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Anadama bread

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark
Categories: Bread & rolls, savory; Thanksgiving; American

Ingredients: cornmeal; molasses; active dry yeast; all-purpose flour; nutmeg

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Anchovy and fennel spread

from Instant Gourmet: Delicious Meals in 20 Minutes or Less Instant Gourmet by Melissa Clark
Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters

Ingredients: fennel; anchovies; cream cheese

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Anchovy chicken with lemon and capers (page 46)

from Dinner: Changing the Game Dinner by Melissa Clark
Categories: Main course

Ingredients: chicken thighs; garlic; canned anchovies in oil; capers; dried red pepper flakes; lemons

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Anchovy lamb chops with capers and garlic (page 76)

from Dinner: Changing the Game Dinner by Melissa Clark
Categories: Quick / easy; Main course

Ingredients: lamb shoulder chops; canned anchovies in oil; capers; garlic; lemons

Accompaniments: Pan-fried asparagus with lemon zest

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Anchovy salmon with chive butter (page 117)

from Dinner: Changing the Game Dinner by Melissa Clark
Categories: Dips, spreads & salsas; Sauces for fish; Main course

Ingredients: butter; canned anchovies in oil; chives; salmon fillets; capers

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Anya's original lentil soup with dried mint and tomato

from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love In the Kitchen with a Good Appetite by Melissa Clark
Categories: Soups

Ingredients: onions; Aleppo pepper; tomatoes; tomato paste; dried mint; red lentils; chicken stock; lemons; coarse bulghur

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Anya's potato and onion tortilla with allioli

from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love In the Kitchen with a Good Appetite by Melissa Clark
Categories: Egg dishes; Main course; Spanish; Vegetarian

Ingredients: eggs; Spanish onions; potatoes; basil

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Apple bourbon Bundt cake

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark
Categories: Cakes, large; Dessert; Cooking for a crowd; Fall / autumn; Thanksgiving

Ingredients: butter; all-purpose flour; bourbon; candied ginger; light brown sugar; eggs; ground cinnamon; nutmeg; sour cream; vanilla extract; lemons; tart apples; pecans

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Apple-gruyère French toast with red onion

from Bon Appétempt Bon Appétempt by Melissa Clark
Categories: Suppers

Ingredients: bread; Gruyère cheese; red onions; eggs; milk; olive oil; apples

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Welcome to the best recipe collection on the web!

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make Cook This Now by Melissa Clark

from 101 Cookbooks 101 Cookbooks by Heidi Swanson and Melissa Clark

from The Skinny: How to Fit into Your Little Black Dress Forever The Skinny by Melissa Clark and Robin Aronson

from Instant Gourmet: Delicious Meals in 20 Minutes or Less Instant Gourmet by Melissa Clark

from Instant Gourmet: Delicious Meals in 20 Minutes or Less Instant Gourmet by Melissa Clark

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love In the Kitchen with a Good Appetite by Melissa Clark

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

from The New York Times The New York Times by Melissa Clark

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

from The Skinny: How to Fit into Your Little Black Dress Forever The Skinny by Melissa Clark and Robin Aronson

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love In the Kitchen with a Good Appetite by Melissa Clark

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

from Instant Gourmet: Delicious Meals in 20 Minutes or Less Instant Gourmet by Melissa Clark

Anchovy chicken with lemon and capers (page 46)

from Dinner: Changing the Game Dinner by Melissa Clark

Anchovy lamb chops with capers and garlic (page 76)

from Dinner: Changing the Game Dinner by Melissa Clark

Anchovy salmon with chive butter (page 117)

from Dinner: Changing the Game Dinner by Melissa Clark

from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love In the Kitchen with a Good Appetite by Melissa Clark

from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love In the Kitchen with a Good Appetite by Melissa Clark

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

from Bon Appétempt Bon Appétempt by Melissa Clark

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