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  • A cherry tale

    from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

    • Categories: Beverages / drinks (no-alcohol); Summer
    • Ingredients: superfine sugar; limes; cherry juice; pear nectar
    • 0
    • Recipe Online
    show

    • A perfect tomato sandwich

      from Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make Cook This Now by Melissa Clark

      • Categories: Quick / easy; Sandwiches & burgers; Main course; Summer; Vegetarian
      • Ingredients: crusty bread; tomatoes
      • 1
      show
      • A simple tomato soup

        A simple tomato soup

        from 101 Cookbooks 101 Cookbooks by Heidi Swanson and Melissa Clark

        • Categories: Soups; Vegan; Vegetarian
        • Ingredients: coconut oil; yellow onions; curry powder; ground coriander; ground cumin; coconut milk; dried red pepper flakes; canned tomatoes
        • 2
        • Recipe Online
        show

        • Addictive spiced popcorn

          from The Skinny: How to Fit into Your Little Black Dress Forever The Skinny by Melissa Clark and Robin Aronson

          • Categories: Snacks; Cooking ahead; Vegan; Vegetarian
          • Ingredients: sweet paprika; ground cumin; ground cayenne pepper; popcorn kernels
          • 0
          show

          • Aged Jack, corn, and cilantro quesadilla

            from Instant Gourmet: Delicious Meals in 20 Minutes or Less Instant Gourmet by Melissa Clark

            • Categories: Quick / easy; Sandwiches & burgers; Appetizers / starters; Canapés / hors d'oeuvre; Lunch; Main course; Vegetarian
            • Ingredients: flour tortillas; aged cheese; corn; cilantro
            • 1
            show

            • Ale-poached shrimp with honey mustard sauce

              from Instant Gourmet: Delicious Meals in 20 Minutes or Less Instant Gourmet by Melissa Clark

              • Categories: Quick / easy; Main course; Picnics & outdoors
              • Ingredients: ale; thyme; bay leaves; garlic; caraway seeds; Tabasco sauce; honey mustard; sour cream; shrimp
              • 1
              show
              • Ale-steamed mussels with garlic and mustard

                Ale-steamed mussels with garlic and mustard

                from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

                • Categories: Quick / easy; Main course; Cooking for 1 or 2
                • Ingredients: garlic; mussels; thyme; shallots; ale; tarragon; Dijon mustard
                • 0
                • Recipe Online
                show

                • Ale-steamed mussels with garlic and mustard

                  from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love In the Kitchen with a Good Appetite by Melissa Clark

                  • Categories: Main course
                  • Ingredients: mussels; thyme; garlic; shallots; ale; tarragon; baguette bread; Dijon mustard
                  • 2
                  show
                  • Alfajores

                    Alfajores

                    from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

                    • Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Central American; South American
                    • Ingredients: condensed milk; brandy; lemons; all-purpose flour; cornstarch; butter; egg yolks; dried coconut powder
                    • 0
                    • Recipe Online
                    show

                    • All-butter pie crust (with variations)

                      from The New York Times The New York Times by Melissa Clark

                      • Categories: Pies, tarts & pastries; Vegetarian
                      • Ingredients: all-purpose flour; butter
                      • 1
                      • Member Indexed
                      • Recipe Online
                      show
                      • Almond and goat cheese candy bars

                        Almond and goat cheese candy bars

                        from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

                        • Categories: Candy / sweets; Quick / easy; Dinner parties/entertaining; Halloween
                        • Ingredients: sliced almonds; almond butter; goat cheese; almond flour; confectioner's sugar; dark chocolate
                        • 0
                        • Recipe Online
                        show
                        • Almond birthday cake with sherry-lemon buttercream

                          Almond birthday cake with sherry-lemon buttercream

                          from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

                          • Categories: Cakes, large; Frostings & fillings; Dessert; Dinner parties/entertaining; Spanish
                          • Ingredients: butter; sour cream; lemons; cake flour; ground almonds; sugar; eggs; fino sherry; ground cinnamon
                          • 0
                          • Recipe Online
                          show

                          • Almond butter and strawberry breakfast smoothie

                            from The Skinny: How to Fit into Your Little Black Dress Forever The Skinny by Melissa Clark and Robin Aronson

                            • Categories: Beverages / drinks (no-alcohol); Breakfast / brunch; Cooking for 1 or 2
                            • Ingredients: strawberries; soy milk; almond butter; honey
                            • 0
                            show
                            • Almond nondairy ice cream

                              Almond nondairy ice cream

                              from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

                              • Categories: Ice cream & frozen desserts; Dessert; Dairy-free; Egg-free; Vegan
                              • Ingredients: hemp milk; canned coconut cream; light corn syrup; sliced almonds; almond extract
                              • 1
                              • Recipe Online
                              show
                              • Almost Aunt Sandy's sweet and sour salmon

                                Almost Aunt Sandy's sweet and sour salmon

                                from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

                                • Categories: Quick / easy; Appetizers / starters; Other Jewish holidays
                                • Ingredients: fish broth; bay leaves; red onions; thyme; salmon fillets; golden raisins; lemons; balsamic vinegar
                                • 0
                                • Recipe Online
                                show

                                • Almost Aunt Sandy's sweet-and-sour salmon

                                  from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love In the Kitchen with a Good Appetite by Melissa Clark

                                  • Categories: Main course; Other Jewish holidays
                                  • Ingredients: bay leaves; red onions; thyme; salmon fillets; golden raisins; lemons; balsamic vinegar; challah bread; fish broth
                                  • 0
                                  show
                                  • Ambrosia cake

                                    Ambrosia cake

                                    from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

                                    • Categories: Cakes, large; Frostings & fillings; Dessert; Cooking ahead
                                    • Ingredients: all-purpose flour; unsweetened coconut milk beverage; coconut rum; butter; coconut oil; sugar; eggs; clementines; lemons; sweetened shredded coconut
                                    • 1
                                    • Recipe Online
                                    show
                                    • Anadama bread

                                      Anadama bread

                                      from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

                                      • Categories: Bread & rolls, savory; Thanksgiving; American
                                      • Ingredients: cornmeal; molasses; active dry yeast; all-purpose flour; nutmeg
                                      • 0
                                      • Recipe Online
                                      show

                                      • Anchovy and fennel spread

                                        from Instant Gourmet: Delicious Meals in 20 Minutes or Less Instant Gourmet by Melissa Clark

                                        • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters
                                        • Ingredients: fennel; anchovies; cream cheese
                                        • 0
                                        show

                                        • Anchovy chicken with lemon and capers (page 46)

                                          from Dinner: Changing the Game Dinner by Melissa Clark

                                          • Categories: Main course
                                          • Ingredients: chicken thighs; garlic; canned anchovies in oil; capers; dried red pepper flakes; lemons
                                          • 2
                                          show

                                          • Anchovy lamb chops with capers and garlic (page 76)

                                            from Dinner: Changing the Game Dinner by Melissa Clark

                                            • Categories: Quick / easy; Main course
                                            • Ingredients: lamb shoulder chops; canned anchovies in oil; capers; garlic; lemons
                                            • Accompaniments: Pan-fried asparagus with lemon zest
                                            • 1
                                            show

                                            • Anchovy salmon with chive butter (page 117)

                                              from Dinner: Changing the Game Dinner by Melissa Clark

                                              • Categories: Dips, spreads & salsas; Sauces for fish; Main course
                                              • Ingredients: butter; canned anchovies in oil; chives; salmon fillets; capers
                                              • 3
                                              show

                                              • Anya's original lentil soup with dried mint and tomato

                                                from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love In the Kitchen with a Good Appetite by Melissa Clark

                                                • Categories: Soups
                                                • Ingredients: onions; Aleppo pepper; tomatoes; tomato paste; dried mint; red lentils; chicken stock; lemons; coarse bulghur
                                                • 0
                                                show

                                                • Anya's potato and onion tortilla with allioli

                                                  from In the Kitchen with a Good Appetite: 150 Recipes and Stories about the Food You Love In the Kitchen with a Good Appetite by Melissa Clark

                                                  • Categories: Egg dishes; Main course; Spanish; Vegetarian
                                                  • Ingredients: eggs; Spanish onions; potatoes; basil
                                                  • 0
                                                  show
                                                  • Apple bourbon Bundt cake

                                                    Apple bourbon Bundt cake

                                                    from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

                                                    • Categories: Cakes, large; Dessert; Cooking for a crowd; Fall / autumn; Thanksgiving
                                                    • Ingredients: butter; all-purpose flour; bourbon; candied ginger; light brown sugar; eggs; ground cinnamon; nutmeg; sour cream; vanilla extract; lemons; tart apples; pecans
                                                    • 0
                                                    • Recipe Online
                                                    show
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                                                        And you have a search engine for
                                                        ALL your recipes!

                                                      • Your cookbooks become searchable
                                                      • Your magazines become searchable
                                                      • Save online recipes in one place
                                                      • Chat with other cookbook lovers

                                                      And you have a search engine for
                                                      ALL your recipes!

                                                      • Save online recipes in one place
                                                      • Your cookbooks become searchable
                                                      • Your magazines become searchable
                                                      • Add personal recipes
                                                      Create Account »

                                                      Already a Member? Sign In

                                                      New here? Become a Member

                                                        And you have a search engine for
                                                        ALL your recipes!

                                                      • Your cookbooks become searchable
                                                      • Your magazines become searchable
                                                      • Save online recipes in one place
                                                      • Chat with other cookbook lovers

                                                      And you have a search engine for
                                                      ALL your recipes!

                                                      • Save online recipes in one place
                                                      • Your cookbooks become searchable
                                                      • Your magazines become searchable
                                                      • Add personal recipes
                                                      Create Account »
                                                              
                                                                       
                                                      Rediscover your
                                                      cookbooks

                                                      Join a community of cookbook lovers & discover that
                                                      Eat Your Books is a great way to make better use
                                                      of your own collection

                                                      • Find any of your print or online recipes in seconds
                                                      • Connect with a community of like minded enthusiasts
                                                      • Become a member and start organizing your recipes
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