• Korean grilled steak tacos with pineapple gochujang salsa

    Korean grilled steak tacos with pineapple gochujang salsa

    from Closet Cooking Closet Cooking by Kevin Lynch

    • Categories: Sandwiches & burgers; Dips, spreads & salsas; Quick / easy; Main course; Korean; Mexican; American; Low carb; Gluten-free
    • Ingredients: pineapple; gochujang; onions; fresh ginger; limes; cilantro; toasted sesame seeds; toasted sesame oil; corn tortillas; lettuce; cucumbers; green onions; garlic; soy sauce; sesame oil; beef flank steaks
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  • Huevos rancheros with roasted sweet potato

    Huevos rancheros with roasted sweet potato

    from Naturally Ella Naturally Ella by Erin Alderson

    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Mexican; Vegetarian
    • Ingredients: sweet potatoes; smoked paprika; garlic powder; onion powder; dried oregano; ground chipotle chiles; ground cumin; cooked black beans; limes; cilantro; corn tortillas; eggs; cotija cheese; salsa; avocados
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  • Best easy fish tacos

    Best easy fish tacos

    from Pinch of Yum Pinch of Yum

    • Categories: Sandwiches & burgers; Quick / easy; Main course; Cooking for 1 or 2; Mexican
    • Ingredients: limes; chili powder; garlic powder; white fish fillets; tortillas; avocados; slaw salad mix
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  • Chicken fajitas foil packets

    Chicken fajitas foil packets

    from The Kitchn The Kitchn

    • Categories: Grills & BBQ; Quick / easy; Main course; Mexican; Gluten-free
    • Ingredients: bell peppers; red onions; canned black beans; taco seasoning mix; chicken breasts
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  • Chicken avocado enchiladas

    Chicken avocado enchiladas

    from The Kitchn The Kitchn

    • Categories: Main course; Suppers; Mexican
    • Ingredients: canned chicken meat; canned black beans; Mexican cheese; enchilada sauce; flour tortillas; avocados
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  • Drunken beans (Frijoles borrachos)

    Drunken beans (Frijoles borrachos)

    from Gimme Some Oven Gimme Some Oven

    • Categories: Quick / easy; Stews & one-pot meals; Side dish; Main course; Appetizers / starters; Mexican
    • Ingredients: bacon; white onions; jalapeño chiles; dark Mexican beer; canned pinto beans; chili powder; dried oregano; ground cumin; cilantro; garlic; limes
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  • Hot sauce roast chicken with tangy kale salad

    Hot sauce roast chicken with tangy kale salad

    from The New York Times Cooking The New York Times Cooking by Josef Centeno

    • Categories: Salads; Main course; American; Mexican
    • Ingredients: whole chicken; butter; ground chipotle chiles; ground cumin; onion powder; hot sauce; limes; dried oregano; green cabbage; Tuscan kale; cilantro
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  • Pico de gallo

    Pico de gallo

    from Love and Lemons Love and Lemons by Jeanine Donofrio

    • Categories: Dips, spreads & salsas; Appetizers / starters; Side dish; Mexican; Vegan; Vegetarian; Gluten-free
    • Ingredients: tomatoes; white onions; cilantro; limes; jalapeño peppers
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  • Chile relleno quesadilla

    Chile relleno quesadilla

    from MJ's Kitchen MJ's Kitchen

    • Categories: Egg dishes; Sandwiches & burgers; Quick / easy; Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: corn tortillas; green chile peppers; eggs; half and half cream; dried oregano; semi-hard cheese; salsa of your choice
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  • Salsa chicken enchiladas

    Salsa chicken enchiladas

    from The Kitchn The Kitchn

    • Categories: Main course; Suppers; Mexican
    • Ingredients: chunky salsa; sour cream; canned green chiles; cooked shredded chicken; Mexican cheese; flour tortillas
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  • Queso with black beans, Austin style

    Queso with black beans, Austin style

    from Homesick Texan Homesick Texan by Lisa Fain

    • Categories: Dips, spreads & salsas; Appetizers / starters; American; Mexican; Vegetarian
    • Ingredients: jalapeño chiles; milk; yellow American cheese; canned green chiles; cilantro; ground cumin; ground cayenne pepper; cooked black beans; pico de gallo; avocados
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  • BBQ 5-spice tempeh mushroom tacos

    BBQ 5-spice tempeh mushroom tacos

    from The Post Punk Kitchen The Post Punk Kitchen by Isa Chandra Moskowitz

    • Categories: Dressings & marinades; Salads; Quick / easy; Sandwiches & burgers; Breakfast / brunch; Main course; Cooking for 1 or 2; Mexican; Vegetarian; Vegan; Gluten-free
    • Ingredients: tamari; Sriracha sauce; sesame oil; smoked paprika; five-spice powder; cremini mushrooms; tempeh; red cabbage; limes; agave nectar; cilantro; avocados; corn tortillas
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  • Sloppy Joe quesadillas

    Sloppy Joe quesadillas

    from Closet Cooking Closet Cooking by Kevin Lynch

    • Categories: Sandwiches & burgers; Quick / easy; Main course; Cooking for 1 or 2; Mexican; American
    • Ingredients: tortillas; cheddar cheese; sloppy Joe filling; pickles; pickled hot peppers
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  • Chicken & tomatillo enchiladas

    Chicken & tomatillo enchiladas (page 53)

    from EatingWell Magazine, June 2020 EatingWell Magazine, June 2020

    • Categories: Main course; Mexican
    • Ingredients: chicken breasts; tomatillos; white onions; jalapeño chiles; garlic; cilantro; corn tortillas; Monterey Jack cheese
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  • Shredded chicken tacos

    Shredded chicken tacos (page 43)

    from EatingWell Magazine, June 2020 EatingWell Magazine, June 2020

    • Categories: Sandwiches & burgers; Main course; Mexican
    • Ingredients: tomato sauce; white vinegar; ancho chile powder; ground cumin; ground oregano; adobo seasoning with pepper; chicken breasts; corn tortillas
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  • Tempeh tacos with cashew-cabbage slaw

    Tempeh tacos with cashew-cabbage slaw

    from Food52 Food52

    • Categories: Salads; Sandwiches & burgers; Lunch; Main course; Suppers; American; Mexican; Vegetarian; Vegan
    • Ingredients: green cabbage; raw cashew nuts; tempeh; corn tortillas; hot sauce
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  • Frozen blue Moscato margaritas

    from Delish Delish

    • Categories: Cocktails / drinks (with alcohol); Mexican
    • Ingredients: kosher salt; limes; Moscato wine; blue Curaçao; tequila; Triple Sec; blueberries
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  • Street corn nachos

    from Delish Delish

    • Categories: Snacks; Mexican; Vegetarian
    • Ingredients: frozen corn; jalapeño chiles; sour cream; mayonnaise; tortilla chips; Monterey Jack cheese; cotija cheese; cilantro; limes
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  • Loaded chilaquiles

    Loaded chilaquiles

    from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: enchilada sauce; tortilla chips; cotija cheese; radishes; avocados; fried eggs; limes; cilantro; green onions; crema
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  • Queso

    Queso

    from Eat the Love Eat the Love by Irvin Lin

    • Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Snacks; Side dish; Mexican; American; Vegetarian
    • Ingredients: green onions; tomatoes; evaporated milk; mustard; ground cayenne pepper; ground cumin; paprika; cheddar cheese; Colby-Jack cheese
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  • Telera rolls

    Telera rolls

    from King Arthur Flour King Arthur Flour by King Arthur Flour

    • Categories: Bread & rolls, savory; Mexican
    • Ingredients: honey; lard; eggs; instant yeast; unbleached all-purpose flour
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  • Margaritas

    from Ruhlman.com Ruhlman.com by Michael Ruhlman

    • Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Mexican; American
    • Ingredients: tequila; limes; Cointreau
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  • Grilled steak tacos with cilantro chimichurri sauce

    Grilled steak tacos with cilantro chimichurri sauce

    from Feasting at Home Feasting at Home

    • Categories: Sauces, general; Sandwiches & burgers; Grills & BBQ; Chutneys, pickles & relishes; Main course; Picnics & outdoors; Mexican
    • Ingredients: beef flank steaks; soy sauce; cilantro; parsley; ground cumin; ground coriander; jalapeño chiles; flour tortillas; oranges; limes; garlic; tomatoes; red onions; green onions; serrano chillies; radishes; onions; carrots; cauliflower; vinegar; black peppercorns; tortillas
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  • Smoky cauliflower tacos

    Smoky cauliflower tacos

    from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty

    • Categories: Sandwiches & burgers; Quick / easy; Main course; Mexican; Vegetarian
    • Ingredients: cauliflower; smoked paprika; chili powder; ground cumin; garlic powder; Greek yogurt; limes; canned chipotle chiles in adobo sauce; corn tortillas; canned pinto beans; red cabbage; red onions; cilantro; avocados
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  • Borracho beans

    Borracho beans

    from Eats Well with Others Eats Well with Others by Joanne Bruno

    • Categories: Main course; Cooking for a crowd; Mexican; American; Vegan; Vegetarian
    • Ingredients: dried cranberry beans; pasilla chiles; onions; serrano chiles; tomatoes; ground cumin; cilantro; Mexican beer; fresh oregano
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