Mexican Recipes | Eat Your Books

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Classic slow cooker margarita fajitas

from The Kitchn The Kitchn by Vianney Rodriguez
Categories: Sandwiches & burgers; Main course; Cooking ahead; Mexican; Egg-free

Ingredients: beef flank steaks; blanco tequila; oranges; limes; yellow onions; garlic; flour tortillas; red onions; sour cream; Mexican crema; avocados; cilantro

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Grilled serrano salsa verde (page 62)

from Bon Appétit Magazine, August 2018: The Simple Issue Bon Appétit Magazine, August 2018
Categories: Grills & BBQ; Quick / easy; Sauces, general; Cooking ahead; Summer; Mexican

Ingredients: serrano chiles; basil; cilantro; parsley; olive oil; sherry vinegar

Accompaniments: Cold roast lamb with marinated eggplant; Cold roast salmon with smashed green bean salad; Cold paprika-grilled chicken with marinated bell peppers; Cold beef tenderloin with tomatoes and cucumbers

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Instant Pot low-carb green chile chicken burrito bowl

from Kalyn's Kitchen Kalyn's Kitchen by Kalyn Denny
Categories: Stews & one-pot meals; Dips, spreads & salsas; Quick / easy; Main course; Summer; Mexican; American; Dairy-free; Gluten-free; Low carb

Ingredients: chicken breasts; green chile salsa; canned green chiles; avocados; tomatoes; green onions; limes; cauliflower rice; onions; poblano chiles; ground cumin

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Jalapeño-marinated chicken tacos with watermelon salsa

from Food52 Food52
Categories: Sandwiches & burgers; Dressings & marinades; Dips, spreads & salsas; Main course; Lunch; Mexican

Ingredients: jalapeño chiles; garlic; cilantro; chicken thighs; flour tortillas; limes; watermelons; red onions

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Count to 4 (basic) margarita

from Food52 Food52 by Lindsay-Jean Hard
Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Dinner parties/entertaining; Spring; Summer; Mexican

Ingredients: Cointreau; limes; gold tequila; simple syrup

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How to make the perfect fish tacos (page 19)

from The Guardian Feast Supplement, July 7, 2018 The Guardian Feast Supplement, July 7, 2018 by Felicity Cloake
Categories: How to...; Sandwiches & burgers; Main course; Summer; Mexican

Ingredients: tomatoes; red onions; jalapeño chillies; coriander leaves; limes; sour cream; chilli sauce; white cabbage; plain flour; mustard powder; chicken stock cubes; lager beer; corn tortillas; cod cheeks

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Paleo Hatch chile casserole

from fedandfit.com fedandfit.com by Cassy Joy Garcia
Categories: Stews & one-pot meals; Lunch; Main course; Mexican; American; Gluten-free

Ingredients: chicken thighs; bulk breakfast sausage; Hatch chiles; salsa verde; limes; ground cumin; chili powder; arrowroot powder; fried pork rinds; cilantro; canned coconut milk

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Chicken taco casserole

from fedandfit.com fedandfit.com by Cassy Joy Garcia
Categories: Quick / easy; Stews & one-pot meals; Main course; Mexican; Gluten-free

Ingredients: limes; cilantro; chili powder; ground cumin; onion powder; garlic powder; salsa; pico de gallo; jasmine rice; cooked chicken meat; canned coconut milk

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Beef tongue tacos

from Leite's Culinaria Leite's Culinaria by Hugo Ortega
Categories: Sandwiches & burgers; Main course; Mexican

Ingredients: beef tongue; banana leaves; onions; cilantro; tortillas

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Mexican street corn

from Leite's Culinaria Leite's Culinaria by Justin Chapple
Categories: Sauces, general; Main course; Mexican; Vegetarian

Ingredients: mayonnaise; limes; sweet corn in the husk; cilantro; cotija cheese; Mexican hot sauce

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Baby gem, courgette and avocado salad with grilled salad onion dressing (page 52)

from Waitrose Food Magazine, July 2018 Waitrose Food Magazine, July 2018 by Thomasina Miers
Categories: Dressings & marinades; Grills & BBQ; Salads; Side dish; Dinner parties/entertaining; Summer; Mexican; Vegetarian

Ingredients: salad onions; limes; coriander leaves; mint; honey; courgettes; baby gem lettuce; radishes; avocados

Accompaniments: Spatchcocked ancho and cumin chicken with tomato salsa

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Quinoa with green beans and Mexican herb mole (page 52)

from Waitrose Food Magazine, July 2018 Waitrose Food Magazine, July 2018 by Thomasina Miers
Categories: Sauces, general; Side dish; Dinner parties/entertaining; Summer; Mexican; Vegan; Vegetarian

Ingredients: quinoa; caster sugar; lemons; green beans; radishes; cucumbers; super sprouts; toasted pumpkin seeds; tarragon; tahini

Accompaniments: Spatchcocked ancho and cumin chicken with tomato salsa

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Spatchcocked ancho and cumin chicken with tomato salsa (page 51)

from Waitrose Food Magazine, July 2018 Waitrose Food Magazine, July 2018 by Thomasina Miers
Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Main course; Dinner parties/entertaining; Summer; Mexican; Gluten-free

Ingredients: spatchcocked chicken; ancho chillies; cumin seeds; oregano; tomato purée; apple cider vinegar; red onions; limes; tomatoes; jalapeño chillies; coriander leaves; tarragon; sherry vinegar

Accompaniments: Quinoa with green beans and Mexican herb mole; Baby gem, courgette and avocado salad with grilled salad onion dressing

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Southwestern pasta salad

from Belly Full Belly Full by Amy Flanigan
Categories: Salads; Dressings & marinades; Side dish; Dinner parties/entertaining; Summer; American; Mexican

Ingredients: rotini pasta; ground beef; taco seasoning mix; canned pinto beans; canned corn; cherry tomatoes; romaine lettuce; tortilla chips; scallions; mayonnaise; sour cream; tomato ketchup; Sriracha sauce; limes; smoked paprika; onion powder; Mexican chile powder

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Mole verde with pork and white beans (Mole verde con puerco y frijol blanco)

from patijinich.com patijinich.com
Categories: Stews & one-pot meals; Main course; Mexican

Ingredients: country-style pork ribs; garlic; white onions; bay leaves; black peppercorns; white beans; tomatillos; serrano chiles; whole cloves; epazote; parsley; radishes; limes; pork broth; hoja santa

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Almendrado with chicken (Almendrado con pollo)

from patijinich.com patijinich.com
Categories: Stews & one-pot meals; Main course; Mexican

Ingredients: raisins; tomatoes; whole cloves; black peppercorns; cinnamon sticks; oregano; whole chicken; chicken broth; slivered almonds; manzanilla olives; capers; pickled jalapeño chiles; garlic

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Mexican adobo sauce

from Closet Cooking Closet Cooking by Kevin Lynch
Categories: Sauces, general; Dressings & marinades; Dips, spreads & salsas; Mexican; Gluten-free; Low carb; Vegan; Vegetarian

Ingredients: dried guajillo chiles; dried ancho chiles; ground cumin; Mexican oregano; apple cider vinegar

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Pineapple-chipotle pitcher cocktail (El gallito)

from The Kitchn The Kitchn by Maggie Hoffman
Categories: Cocktails / drinks (with alcohol); Cooking ahead; Cooking for a crowd; Mexican

Ingredients: cilantro; scallions; cherry tomatoes; pineapple; limes; agave nectar; canned chipotle chiles in adobo sauce; vodka

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Grilled salsa verde chicken

from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas
Categories: Grills & BBQ; Quick / easy; Main course; Summer; Picnics & outdoors; Mexican; American

Ingredients: chicken thighs; salsa verde

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Black bean salad

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty
Categories: Salads; Quick / easy; Dips, spreads & salsas; Appetizers / starters; Side dish; Dinner parties/entertaining; Summer; Mexican; Gluten-free; Vegan; Vegetarian

Ingredients: canned black beans; sweet corn; cherry tomatoes; red bell peppers; red onions; cilantro; limes; chili powder; ground cumin; avocados

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Garlicky roasted chili lime asparagus

from withfoodandlove.com withfoodandlove.com
Categories: Quick / easy; Side dish; Spring; Mexican; Vegan; Vegetarian

Ingredients: asparagus; limes; garlic powder; olive oil; chili powder

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Roasted walnut and cauliflower tacos

from walnuts.org walnuts.org
Categories: Sandwiches & burgers; Main course; Lunch; Mexican; Vegetarian

Ingredients: cauliflower; walnuts; onions; jalapeño peppers; tomato paste; cilantro; green cabbage; limes; chili powder; ground cumin; oregano; corn tortillas; cotija cheese

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Mexican rice salad (page 82)

from Food Network Magazine, Jul/Aug 2018 Food Network Magazine, Jul/Aug 2018
Categories: Quick / easy; Rice dishes; Salads; Side dish; Mexican; Vegetarian

Ingredients: limes; chipotle hot sauce; agave syrup; cooked white rice; romaine lettuce hearts; cherry tomatoes; queso fresco; pepitas; scallions

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$Tex-Mex chicken and corn soup$
Tex-Mex chicken and corn soup (page 80)

from Food Network Magazine, Jul/Aug 2018 Food Network Magazine, Jul/Aug 2018
Categories: Soups; Summer; American; Mexican; Low calorie

Ingredients: corn on the cob; poblano chiles; onions; chili powder; chicken broth; canned diced tomatoes with green chiles; canned hominy; rotisserie chicken; tortilla chips; scallions

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Huevos rancheros (page 161)

from BBC Good Food Magazine, July 2018 (#156) BBC Good Food Magazine, July 2018 (#156)
Categories: Egg dishes; Quick / easy; Main course; Summer; Mexican; Vegetarian

Ingredients: canned red kidney beans; ground cumin; chilli powder; oregano; flour tortillas; tomatoes; pickled jalapeño chillies; cheddar cheese; avocados; limes; coriander leaves

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from The Kitchn The Kitchn by Vianney Rodriguez

Grilled serrano salsa verde (page 62)

from Bon Appétit Magazine, August 2018: The Simple Issue Bon Appétit Magazine, August 2018

from Kalyn's Kitchen Kalyn's Kitchen by Kalyn Denny

from Food52 Food52

from Food52 Food52 by Lindsay-Jean Hard

How to make the perfect fish tacos (page 19)

from The Guardian Feast Supplement, July 7, 2018 The Guardian Feast Supplement, July 7, 2018 by Felicity Cloake

from fedandfit.com fedandfit.com by Cassy Joy Garcia

from fedandfit.com fedandfit.com by Cassy Joy Garcia

from Leite's Culinaria Leite's Culinaria by Hugo Ortega

from Leite's Culinaria Leite's Culinaria by Justin Chapple

Baby gem, courgette and avocado salad with grilled salad onion dressing (page 52)

from Waitrose Food Magazine, July 2018 Waitrose Food Magazine, July 2018 by Thomasina Miers

Quinoa with green beans and Mexican herb mole (page 52)

from Waitrose Food Magazine, July 2018 Waitrose Food Magazine, July 2018 by Thomasina Miers

Spatchcocked ancho and cumin chicken with tomato salsa (page 51)

from Waitrose Food Magazine, July 2018 Waitrose Food Magazine, July 2018 by Thomasina Miers

from Belly Full Belly Full by Amy Flanigan

from patijinich.com patijinich.com

from patijinich.com patijinich.com

from Closet Cooking Closet Cooking by Kevin Lynch

from The Kitchn The Kitchn by Maggie Hoffman

from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas

from Two Peas and Their Pod Two Peas and Their Pod by Maria Lichty and Josh Lichty

from withfoodandlove.com withfoodandlove.com

from walnuts.org walnuts.org

Mexican rice salad (page 82)

from Food Network Magazine, Jul/Aug 2018 Food Network Magazine, Jul/Aug 2018

Tex-Mex chicken and corn soup (page 80)

from Food Network Magazine, Jul/Aug 2018 Food Network Magazine, Jul/Aug 2018

Huevos rancheros (page 161)

from BBC Good Food Magazine, July 2018 (#156) BBC Good Food Magazine, July 2018 (#156)

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