Mexican Recipes | Eat Your Books

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Chorizo tacos with slaw and avocado

from Food52 Food52 by Jenny Rosenstrach
Categories: Sandwiches & burgers; Dressings & marinades; Children & baby food; Quick / easy; Main course; Suppers; Summer; Mexican

Ingredients: yogurt; cilantro; limes; ground cumin; chorizo sausages; corn tortillas; napa cabbage; avocados

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Crispy turkey flautas

from Food Wishes Food Wishes by John Mitzewich
Categories: Fried doughs; Sandwiches & burgers; Main course; Thanksgiving; Mexican

Ingredients: corn tortillas; cooked turkey meat; pepper Jack cheese; green onions; cabbage; guacamole; sour cream; salsa; cilantro; vegetable oil

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Fermented tomato salsa

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Joey O'Hare
Categories: Dips, spreads & salsas; Quick / easy; Side dish; Cooking for a crowd; Summer; Mexican; Vegetarian

Ingredients: tomatoes; ginger; apple cider vinegar; honey; red chillies; banana shallots

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Roasted chicken Southwestern baked burritos

from RecipeGirl RecipeGirl by Lori Lange
Categories: Sandwiches & burgers; Quick / easy; Main course; Mexican; American

Ingredients: deli roasted chicken; flour tortillas; cheddar mashed potatoes; cheddar Jack cheese

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Green chile creamy avocado salsa

from Homesick Texan Homesick Texan by Lisa Fain
Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Mexican; American; Vegan; Vegetarian

Ingredients: long green chiles; tomatillos; avocados; cilantro; limes

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Pressure cooker pork tamales july 29, 2015

from Pressure Cooking Today Pressure Cooking Today by Barbara Schieving
Categories: Quick / easy; How to...; Main course; Cooking for a crowd; Mexican

Ingredients: masa; dried corn husks; pork shoulder; onions; chili powder; chipotle chile powder; ground cumin

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Stuffed sweet potatoes with beans and guacamole

from Epicurious Epicurious
Categories: Dips, spreads & salsas; Quick / easy; Stuffing; Main course; Cooking ahead; Cooking for 1 or 2; Mexican; Vegetarian

Ingredients: sweet potatoes; ground cayenne pepper; ground cumin; red onions; canned black beans; avocados; cilantro; limes; queso fresco; coconut oil; baby spinach

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Chipotle flank steak with corn salsa

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Dips, spreads & salsas; Grills & BBQ; Spice / herb blends & rubs; Side dish; Summer; Picnics & outdoors; Mexican

Ingredients: chipotle chile powder; paprika; ground cayenne pepper; garlic powder; ground cumin; beef flank steaks; corn on the cob; poblano chiles; red onions; jalapeño chiles; cherry tomatoes; cilantro; limes

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Grilled corn salsa

from A Thought for Food A Thought for Food by Brian Samuels
Categories: Dips, spreads & salsas; Grills & BBQ; Side dish; Picnics & outdoors; American; Mexican; Vegan; Vegetarian

Ingredients: corn on the cob; tomatoes; jalapeño chiles; red onions; cilantro; limes

Accompaniments: Southwestern veggie burgers

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Southwestern veggie burgers

from A Thought for Food A Thought for Food by Brian Samuels
Categories: Dips, spreads & salsas; Sandwiches & burgers; Rice dishes; Main course; Summer; American; Mexican; Vegetarian

Ingredients: cooked brown rice; zucchini; carrots; red peppers; cilantro; canned black beans; oat flour; chipotle chile powder; smoked paprika; ground cumin; garlic powder; avocados; burger buns

Accompaniments: Grilled corn salsa

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Turkey taco salad

from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas
Categories: Quick / easy; Salads; Dressings & marinades; Lunch; Main course; Cooking ahead; Mexican; Gluten-free

Ingredients: onions; ancho chile powder; ground cumin; oregano; ground turkey; canned fire-roasted tomatoes; canned black beans; coral trout; sherry vinegar; romaine lettuce; cherry tomatoes; red onions; radishes; avocados; Monterey Jack cheese; cilantro; sour cream; limes

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Cheesy zucchini quesadillas with heirloom tomato salsa and corn crema

from Eats Well with Others Eats Well with Others by Joanne Bruno
Categories: Sauces, general; Sandwiches & burgers; Dips, spreads & salsas; Main course; Summer; Mexican; Vegetarian

Ingredients: zucchini; flour tortillas; heirloom tomatoes; apple cider vinegar; basil; mozzarella cheese; corn on the cob; Greek yogurt; cotija cheese; chili powder; limes; cilantro

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Stir-fried green beans with peanuts and arbol chiles

from The Washington Post The Washington Post by Pati Jinich
Categories: Quick / easy; Stir-fries; Side dish; Dinner parties/entertaining; Mexican; Vegan; Vegetarian

Ingredients: Chinese long beans; reduced-salt soy sauce; peanut oil; garlic; dried arbol chiles; scallions; dry-roasted peanuts

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Greens-stuffed, cheese-stuffed quesadilla

from Food52 Food52
Categories: Sandwiches & burgers; Quick / easy; Snacks; Side dish; Main course; Mexican; Vegetarian

Ingredients: shallots; jalapeño chiles; dried red pepper flakes; cooking greens; corn tortillas; feta cheese; cheddar cheese

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Chickpea and cheddar quesadillas

from The Kitchn The Kitchn
Categories: Quick / easy; Sandwiches & burgers; Main course; Lunch; Cooking ahead; Mexican; Egg-free; Vegetarian

Ingredients: canned garbanzo beans; yellow onions; ground cumin; chili powder; flour tortillas; cheddar cheese; scallions

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Black bean taquitos

from Leite's Culinaria Leite's Culinaria by David Leite and Dana Shultz
Categories: Quick / easy; Sandwiches & burgers; Main course; Appetizers / starters; Dessert; Dinner parties/entertaining; Mexican; American; Gluten-free; Vegan; Vegetarian

Ingredients: onions; canned black beans; canned green chiles; ground cumin; chili powder; tomato salsa; corn tortillas; limes

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Sheet pan fajitias

from Laughing Spatula Laughing Spatula
Categories: Quick / easy; Stews & one-pot meals; Main course; Lunch; Cooking ahead; Mexican; Low carb; Low fat

Ingredients: chicken breasts; chili powder; ground cumin; garlic powder; dried red pepper flakes; red peppers; green peppers; yellow peppers; onions

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Chicken and poblano pepper soup (page 126)

from Better Homes and Gardens Magazine, August 2017 Better Homes and Gardens Magazine, August 2017
Categories: Soups; Mexican

Ingredients: tomatoes; poblano chiles; onions; oregano; chicken thighs; chicken broth; tortilla chips; feta cheese; cilantro

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Smothered salsa verde burritos with chipotle zucchini and pinto beans

from Eats Well with Others Eats Well with Others by Joanne Bruno
Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Summer; Mexican

Ingredients: brown rice; vegetable broth; garlic; red onions; zucchini; tomato paste; chipotle chile powder; pinto beans; salsa verde; flour tortillas; cheddar cheese

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Sheet pan steak fajitas (page 136)

from Cooking Light Magazine, August 2017: The Fast Issue Cooking Light Magazine, August 2017 by Deb Wise
Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican

Ingredients: ground cumin; ground chipotle chillies; beef flank steaks; mixed bell peppers; yellow onions; cilantro; limes; sour cream; ground red pepper; corn tortillas

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Southwestern taco pizza

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Pizza & calzones; Children & baby food; Main course; American; Mexican; Vegetarian

Ingredients: pizza dough; chipotle salsa; black beans; corn; red peppers; poblano chiles; jalapeño chiles; scallions; cilantro; dried red pepper flakes; Monterey Jack cheese

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South Padre shrimp ceviche

from Homesick Texan Homesick Texan by Lisa Fain
Categories: Dressings & marinades; Main course; Summer; Picnics & outdoors; American; Mexican; Peruvian

Ingredients: shrimp; limes; tomatoes; jalapeño chiles; red onions; cilantro; ground cumin; oregano; avocados

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Oven-baked chicken tenders with pineapple-apricot salsa

from The Washington Post The Washington Post by Sheilah Kaufman
Categories: Children & baby food; Dips, spreads & salsas; Quick / easy; Main course; Suppers; Dinner parties/entertaining; Mexican

Ingredients: panko breadcrumbs; chicken breasts; pineapple; red onions; jalapeño chiles; cilantro; limes; apricot preserves

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Sheet pan chicken fajitas

from The Washington Post The Washington Post
Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Suppers; Dinner parties/entertaining; Mexican

Ingredients: chicken breasts; green bell peppers; red onions; red wine vinaigrette; chili powder; flour tortillas; sour cream

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Baked coconut crusted fish tacos

from Joy the Baker Joy the Baker by Joy Wilson
Categories: Sandwiches & burgers; Main course; Mexican

Ingredients: tilapia fillets; limes; unsweetened shredded coconut; panko breadcrumbs; ground cumin; garlic powder; chili powder; corn tortillas; avocados; mangoes; jalapeño chiles; red onions; cilantro

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Chicken and poblano pepper soup (page 126)

from Better Homes and Gardens Magazine, August 2017 Better Homes and Gardens Magazine, August 2017

from Eats Well with Others Eats Well with Others by Joanne Bruno

Sheet pan steak fajitas (page 136)

from Cooking Light Magazine, August 2017: The Fast Issue Cooking Light Magazine, August 2017 by Deb Wise

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