Moroccan Recipes | Eat Your Books

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Aubergine, sweet potato and Metis tagine

from Tinned Tomatoes Tinned Tomatoes by Jacqueline Meldrum
Categories: Stews & one-pot meals; Main course; Moroccan; Vegan; Vegetarian

Ingredients: onions; sweet potatoes; apricot jam; harissa; ground cumin; ground ginger; ground cinnamon; Metis fruits; aubergines; tinned chopped tomatoes; tomato purée

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Moroccan chicken salad (page 102)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017
Categories: Salads; Main course; Moroccan

Ingredients: parsnips; turnips; ras el hanout; lemons; canned chickpeas; rotisserie chicken; dried apricots; oil-cured olives; sliced almonds; spinach and arugula mix

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Moroccan meatball subs

from A Free Range Life Website A Free Range Life Website by Annabel Langbein
Categories: Sandwiches & burgers; Main course; Moroccan

Ingredients: beef mince; canned lentils; spring onions; tomato relish; rice flour; Moroccan spice mix

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Moroccan-spiced parsnips (page 53)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017
Categories: Quick / easy; Side dish; Moroccan; Vegetarian

Ingredients: parsnips; ground cumin; ground coriander; parsley; feta cheese; paprika

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Pan fried cauliflower with Moroccan pearl cous cous, kale and almonds

from Maggie Beer Maggie Beer by Maggie Beer
Categories: Lunch; Main course; Suppers; Spring; Moroccan; Vegetarian

Ingredients: pearl couscous; cauliflower; kale; turmeric; slivered almonds; Moroccan spice, honey & Dijon vinaigrette

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Moroccan roast chicken with pumpkin and almonds

from Maggie Beer Maggie Beer by Maggie Beer
Categories: Lunch; Main course; Suppers; Spring; Moroccan

Ingredients: whole chicken; verjuice; pumpkins; Moroccan spice, honey & Dijon vinaigrette; almond flakes; parsley; pomegranate arils

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Green matbucha

from Food52 Food52 by Leah Koenig
Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Dinner parties/entertaining; Summer; Moroccan; Vegan; Vegetarian

Ingredients: onions; eggplants; green peppers; jalapeño chiles; garlic; za'atar; onion powder; dried red pepper flakes; canned diced tomatoes; basil; mint

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Matbucha

from Food52 Food52 by Leah Koenig
Categories: Dips, spreads & salsas; Appetizers / starters; Small plates - tapas, meze; Cooking ahead; Dinner parties/entertaining; Summer; Moroccan; Vegan; Vegetarian

Ingredients: red onions; eggplants; red bell peppers; jalapeño chiles; garlic; sweet paprika; onion powder; dried red pepper flakes; canned diced tomatoes

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Moroccan chicken tray bake

from The Guardian The Guardian by Thomasina Miers
Categories: Quick / easy; Spice / herb blends & rubs; Stews & one-pot meals; Lunch; Main course; Suppers; Moroccan

Ingredients: cumin seeds; coriander seeds; black peppercorns; paprika; turmeric; ground cinnamon; ground ginger; honey; chicken legs; apricots; lemons; fennel; tomatoes; garlic; red wine vinegar; pistachio nuts; coriander leaves

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Fragrant Moroccan beef, date, honey and prune tagine

from www.kitchenmonki.com www.kitchenmonki.com
Categories: Stews & one-pot meals; Main course; Moroccan

Ingredients: stewing beef; onions; garlic; carrots; canned tomatoes; dates; prunes; honey; cinnamon sticks; ras el hanout; ground cumin; ground coriander; ground ginger; turmeric; sliced almonds; cilantro; beef stock

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Moroccan lamb shanks (page 65)

from Delicious Magazine (Aus), July 2017 (#172) Delicious Magazine (Aus), July 2017 (#172) by Matt Moran
Categories: Stews & one-pot meals; Main course; Winter; Moroccan

Ingredients: lamb shanks; leeks; onions; garlic; harissa; cinnamon quills; whole star anise; saffron threads; oranges; dried apricots; dates; canned chickpeas; canned tomatoes; chicken stock; Sicilian olives; coriander leaves; smoked almonds

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Moroccan spice blend (Ras-el-hanout)

from Epicurious Epicurious by Gourmet Magazine
Categories: Spice / herb blends & rubs; Quick / easy; Moroccan

Ingredients: ground cinnamon; coriander seeds; ground cayenne pepper; ground allspice; ground cloves; ground ginger; ground coriander

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Moroccan crab cakes (page 39)

from Waitrose Food Magazine, August 2017 Waitrose Food Magazine, August 2017 by John Gregory-Smith
Categories: Main course; Suppers; Cooking for 1 or 2; Dinner parties/entertaining; Summer; Moroccan

Ingredients: potatoes; white crab meat; salad onions; coriander leaves; smoked paprika; harissa; breadcrumbs; mayonnaise; salad leaves; lemons

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Chickpea chard recipe with roasted carrots

from www.seasonedvegetable.com www.seasonedvegetable.com
Categories: Salads; Lunch; Side dish; Moroccan; Gluten-free; Vegan; Vegetarian

Ingredients: carrots; onions; ground coriander; ground cumin; ground cinnamon; chard; granola; canned chickpeas; old-fashioned oats; cashew nuts; pumpkin seeds; coconut flakes; coconut oil; tahini; garam masala; agave syrup

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Moroccan chocolate cake

from SBS TV SBS TV by Hassan M'souli
Categories: Cakes, large; Quick / easy; Dessert; Moroccan

Ingredients: caster sugar; dark chocolate; dates; roasted almonds; chocolate sauce; egg whites

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Spatchcock chicken with ras el hanout and coriander dressing (page 25)

from Observer Food Monthly Magazine, July 2017 Observer Food Monthly Magazine, July 2017 by Tom Kerridge
Categories: Dressings & marinades; Grills & BBQ; Main course; Summer; Picnics & outdoors; Moroccan

Ingredients: whole chicken; ras el hanout; garlic; lemons; clear honey; coriander leaves; shallots; preserved lemons; green chillies

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Harissa squash and feta galette

from The Washington Post The Washington Post by Kim Boyce and Emma Galloway
Categories: Pies, tarts & pastries; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Winter; French; Moroccan; Vegetarian

Ingredients: rye flour; vegan shortening; apple cider vinegar; butternut squash; harissa; feta cheese; egg yolks

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Quail stuffed with couscous, raisins and almonds (page 19)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Sam Clark
Categories: Stuffing; Main course; Moroccan

Ingredients: quail; cinnamon sticks; saffron threads; red onions; sultanas; ground cinnamon; clear honey; caster sugar; couscous; almonds; icing sugar; orange blossom water; olive oil

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Chicken with baby caramelised onions and honey (Djajbil assal) (page 8)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Claudia Roden
Categories: Main course; Moroccan

Ingredients: baby onions; onions; sunflower oil; saffron threads; ground ginger; ground cinnamon; whole chicken; clear honey

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Monga's Moroccan chili

from www.carolshelton.com www.carolshelton.com
Categories: Chili; Main course; Moroccan; American

Ingredients: yellow onions; ground beef; ground cumin; ground cardamom; coriander powder; sweet paprika; ground ginger; ginger; ground cinnamon; oregano; ground cayenne pepper; canned diced tomatoes; canned black beans; canned kidney beans; canned cannellini beans; canned garbanzo beans; canned baked beans; tomato sauce; raisins; green onions; lemons; canned pumpkin purée

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Moroccan-spice burgers (page 96)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Sandwiches & burgers; Sauces, general; Main course; Moroccan

Ingredients: frozen sweet potato fries; ras el hanout; mayonnaise; harissa; ground beef; seeded hamburger buns; tomatoes; baby arugula; oil-cured olives; parsley

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Moroccan-inspired lamb stew with quinces (page 133)

from Fruit: A Savor the South® Cookbook Fruit by Nancie McDermott
Categories: Stews & one-pot meals; Main course; Cooking ahead; Fall / autumn; Moroccan

Ingredients: ground ginger; ground cumin; ground coriander; ground cinnamon; ground cayenne pepper; lamb shoulder; onions; chicken broth; quinces; honey; parsley or cilantro

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Duck b'steeya (page 66)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017 by Andrew Zimmern
Categories: Pies, tarts & pastries; Main course; Moroccan

Ingredients: cinnamon sticks; whole star anise; dried red chiles; turmeric; whole cloves; mustard seeds; allspice berries; whole duck; yellow onions; garlic; tawny Port wine; chicken broth; butter; sliced almonds; ground cinnamon; ground cayenne pepper; dried currants; ground coriander; nutmeg; saffron; eggs; phyllo pastry

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Saffron chicken tagine (page 64)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017 by Andrew Zimmern
Categories: Stews & one-pot meals; Main course; Moroccan

Ingredients: whole chicken; spring onions; cilantro; parsley; preserved lemons; ginger; sweet paprika; harissa; ground cumin; turmeric; ground cardamom; dried red pepper flakes; ground cinnamon; saffron; rainbow carrots; fennel; peas; green olives; chicken broth; couscous; yellow onions

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Moroccan ginger-lemon chicken skewers (page 4)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017
Categories: Grills & BBQ; Quick / easy; Main course; Moroccan

Ingredients: lemons; honey; ginger; ground cumin; ground coriander; chicken thighs

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Welcome to the best recipe collection on the web!

from Tinned Tomatoes Tinned Tomatoes by Jacqueline Meldrum

Moroccan chicken salad (page 102)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017

from A Free Range Life Website A Free Range Life Website by Annabel Langbein

Moroccan-spiced parsnips (page 53)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017

from Maggie Beer Maggie Beer by Maggie Beer

from Maggie Beer Maggie Beer by Maggie Beer

from Food52 Food52 by Leah Koenig

from Food52 Food52 by Leah Koenig

from The Guardian The Guardian by Thomasina Miers

from www.kitchenmonki.com www.kitchenmonki.com

Moroccan lamb shanks (page 65)

from Delicious Magazine (Aus), July 2017 (#172) Delicious Magazine (Aus), July 2017 (#172) by Matt Moran

from Epicurious Epicurious by Gourmet Magazine

Moroccan crab cakes (page 39)

from Waitrose Food Magazine, August 2017 Waitrose Food Magazine, August 2017 by John Gregory-Smith

from www.seasonedvegetable.com www.seasonedvegetable.com

from SBS TV SBS TV by Hassan M'souli

Spatchcock chicken with ras el hanout and coriander dressing (page 25)

from Observer Food Monthly Magazine, July 2017 Observer Food Monthly Magazine, July 2017 by Tom Kerridge

from The Washington Post The Washington Post by Kim Boyce and Emma Galloway

Quail stuffed with couscous, raisins and almonds (page 19)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Sam Clark

Chicken with baby caramelised onions and honey (Djajbil assal) (page 8)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Claudia Roden

from www.carolshelton.com www.carolshelton.com

Moroccan-spice burgers (page 96)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

Moroccan-inspired lamb stew with quinces (page 133)

from Fruit: A Savor the South® Cookbook Fruit by Nancie McDermott

Duck b'steeya (page 66)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017 by Andrew Zimmern

Saffron chicken tagine (page 64)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017 by Andrew Zimmern

Moroccan ginger-lemon chicken skewers (page 4)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017

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