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  • Moroccan lamb with pomegranate, pistachios and fattoush salad

    Moroccan lamb with pomegranate, pistachios and fattoush salad (page 84)

    from Sainsbury's Magazine, July 2015 Sainsbury's Magazine, July 2015 by Lucy Jessop

    • Categories: Dressings & marinades; Grills & BBQ; Salads; Main course; Summer; Middle Eastern; Moroccan
    • Ingredients: ras el hanout; oranges; pomegranate molasses; butterflied lamb legs; Greek yogurt; tahini; radishes; pomodorini tomatoes; spring onions; cucumbers; little gem lettuce; pomegranate seeds; pistachio nuts; mint; flatbread; baby mint
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  • Moroccan chicken and lentil pies

    Moroccan chicken and lentil pies (page 132)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015 by Lucy Jessop

    • Categories: Pies, tarts & pastries; Suppers; Main course; Fall / autumn; Cooking for 1 or 2; Cooking ahead; Moroccan
    • Ingredients: onions; ras el hanout; green olives; dried apricots; cinnamon sticks; low-salt chicken stock; tinned chopped tomatoes; roasted chicken breasts; ready-cooked Puy lentils; filo pastry; flaked almonds
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  • Fish stew with preserved lemon & Moroccan spices

    Fish stew with preserved lemon & Moroccan spices (page 17)

    from Waitrose Weekend, March 17, 2022 Waitrose Weekend, March 17, 2022 by Eleanor Maidment

    • Categories: Stews & one-pot meals; Main course; Cooking for 1 or 2; Moroccan
    • Ingredients: carrots; echalion shallots; tomato purée; ras el hanout; tomatoes; fish stock; green olives; preserved lemons; cod fillets; wholewheat couscous; flat leaf parsley
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  • Moroccan salmon with cauliflower 'couscous' and garlic spinach

    Moroccan salmon with cauliflower 'couscous' and garlic spinach (page 125)

    from Sainsbury's Magazine, December 2015 Sainsbury's Magazine, December 2015 by Tamsin Burnett-Hall

    • Categories: Main course; Cooking for 1 or 2; Winter; Moroccan; Gluten-free
    • Ingredients: cauliflower; rapeseed oil; lemons; salmon fillets; ras el hanout; young spinach; harissa; Greek yogurt; garlic
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  • Moroccan spiced roast nuts

    Moroccan spiced roast nuts (page 45)

    from Sainsbury's Magazine, December 2015 Sainsbury's Magazine, December 2015 by Annie Bell

    • Categories: Snacks; Cooking ahead; Cooking for a crowd; Entertaining & parties; Winter; Christmas; Moroccan; Vegetarian; Gluten-free
    • Ingredients: unsalted butter; blanched almonds; pistachio nuts; pecans; cashews; lemons; Maldon salt; cumin seeds; coriander seeds; ground cayenne pepper
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  • Moroccan-style chicken

    Moroccan-style chicken (page 20)

    from Sainsbury's Magazine, February 2016 Sainsbury's Magazine, February 2016 by David Herbert

    • Categories: Stews & one-pot meals; Main course; Suppers; Winter; Moroccan; Dairy-free; Gluten-free
    • Ingredients: onions; cumin seeds; fresh ginger; chicken thighs; tinned chopped tomatoes; harissa paste; runny honey; canned chickpeas; baby spinach
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  • Pumpkin, chestnut and leek tagine

    Pumpkin, chestnut and leek tagine

    from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Entertaining & parties; Christmas; Moroccan; Vegetarian
    • Ingredients: saffron threads; onions; garlic; coriander seeds; ground ginger; ground cumin; ground cayenne pepper; fennel seeds; cinnamon sticks; tomato purée; pumpkins; fennel bulbs; vegetable stock; leeks; canned chickpeas; honey; cooked chestnuts; blanched almonds; coriander leaves; harissa; Greek yogurt; preserved lemons
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  • Saffron & cardamom Pavlova

    Saffron & cardamom Pavlova (page 19)

    from Waitrose Weekend, April 28, 2022 Waitrose Weekend, April 28, 2022 by Shelina Permalloo

    • Categories: Sauces for desserts; Dessert; Other holidays and feasts; Australian; Mauritian; Moroccan; New Zealand
    • Ingredients: whipping cream; saffron; cardamom pods; strawberries; flaked almonds; rose petals; meringue base
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  • Moroccan-inspired seafood bastilla

    Moroccan-inspired seafood bastilla (page 19)

    from Waitrose Weekend, April 28, 2022 Waitrose Weekend, April 28, 2022 by Shelina Permalloo

    • Categories: Pies, tarts & pastries; Main course; Other holidays and feasts; Cooking for a crowd; Moroccan
    • Ingredients: rice noodles; cod loins; king prawns; sweet smoked paprika; ras el hanout; ground turmeric; garlic granules; fresh coriander; parsley; lemons; filo pastry; butter; eggs; crevettes
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  • Moroccan-spiced fruity pork

    Moroccan-spiced fruity pork (page 111)

    from Sainsbury's Magazine, April 2016 Sainsbury's Magazine, April 2016 by Tamsin Burnett-Hall

    • Categories: Stews & one-pot meals; Main course; Spring; Cooking ahead; Entertaining & parties; Moroccan; Dairy-free
    • Ingredients: ground cumin; paprika; ground cinnamon; ground ginger; pork shoulder; onions; celery; tomato purée; chicken stock; clear honey; lemons; Chantenay carrots; prunes; dried cherries; mint; pistachio nuts; red chillies
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  • Moroccan minced beef-stuffed beef tomatoes

    Moroccan minced beef-stuffed beef tomatoes (page 20)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Lisa Roukin

    • Categories: Quick / easy; Stuffing; Main course; Suppers; Spring; Moroccan; Dairy-free; Gluten-free
    • Ingredients: sweet potatoes; beef tomatoes; onions; lean minced beef; paprika; garlic granules; ground cinnamon; tomato purée; pistachio nuts; coriander sprigs
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  • Chicken with preserved lemons and olives

    Chicken with preserved lemons and olives (page 196)

    from Somebody Feed Phil: The Book: The Official Companion Book with Photos, Stories, and Favorite Recipes from Around the World Somebody Feed Phil by Phil Rosenthal

    • Categories: Dressings & marinades; Stews & one-pot meals; Main course; Moroccan
    • Ingredients: whole chicken; preserved lemons; saffron threads; fresh ginger; coarse sea salt; parsley; cilantro; green olives; white onions; lemons
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  • Moroccan chicken flatbreads

    Moroccan chicken flatbreads (page 54)

    from Sainsbury's Magazine, August 2016 Sainsbury's Magazine, August 2016 by James Ramsden

    • Categories: Dressings & marinades; Grills & BBQ; Sandwiches & burgers; Main course; Summer; Moroccan
    • Ingredients: ras el hanout; Greek yogurt; chicken breast fillets; hot paprika; passata; flatbread; mint; coriander sprigs; bamboo skewers
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  • Moroccan spiced lamb pie with almonds and apricots

    Moroccan spiced lamb pie with almonds and apricots (page 117)

    from Sainsbury's Magazine, October 2016 Sainsbury's Magazine, October 2016 by Felicity Cloake

    • Categories: Pies, tarts & pastries; Main course; Fall / autumn; Cooking ahead; Moroccan
    • Ingredients: saffron threads; red onions; garlic; ground cinnamon; ground ginger; ras el hanout; lamb mince; currants; dried apricots; blanched almonds; coriander sprigs; flat-leaf parsley; butter; filo pastry
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  • Moroccan-spiced stuffed lamb

    Moroccan-spiced stuffed lamb

    from Epic 30-Minute Roasts: 100 Recipes to Try Epic 30-Minute Roasts by Maja Zver and Jernej Zver

    • Categories: Quick / easy; Stuffing; Main course; Christmas; Valentine's Day / romantic; Moroccan
    • Ingredients: prunes; dried apricots; bread; panko breadcrumbs; ground cinnamon; ground allspice; golden raisins; parsley; lamb roast
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  • Moroccan-spiced chicken meatballs

    Moroccan-spiced chicken meatballs

    from The New York Times Cooking The New York Times Cooking by Lidey Heuck

    • Categories: Main course; Moroccan
    • Ingredients: whole milk yogurt; garlic; lemon juice; ground chicken; panko; egg; parsley; olive oil; light brown sugar; sweet paprika; cumin; ground ginger; ground cinnamon
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  • Skillet chicken with turmeric and orange

    Skillet chicken with turmeric and orange

    from The New York Times Cooking The New York Times Cooking by Nargisse Benkabbou

    • Categories: Dressings & marinades; Main course; Moroccan
    • Ingredients: onion; olive oil; honey; dried mint; garlic; turmeric; boneless skinless chicken thighs; oranges
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  • Lamb tagine with cinnamon apricots and prunes

    Lamb tagine with cinnamon apricots and prunes

    from My Spiced Kitchen: A Middle Eastern Cookbook My Spiced Kitchen by Yaniv Cohen

    • Categories: Stews & one-pot meals; Main course; Middle Eastern; Moroccan
    • Ingredients: lamb; onions; carrots; cumin; fresh ginger; paprika; saffron; ground cinnamon; cinnamon sticks; pitted prunes; dried apricots
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  • Lamb m'hamer with prunes and apricots [Bouchra Savard]

    Lamb m'hamer with prunes and apricots [Bouchra Savard]

    from Island Eats: Signature Chefs’ Recipes from Vancouver Island and the Salish Sea Island Eats by Dawn Postnikoff and Joanne Sasvari

    • Categories: Stews & one-pot meals; Spice / herb blends & rubs; Main course; Moroccan
    • Ingredients: leg of lamb; saffron; red onions; garlic; bay leaves; honey; orange blossom water; smen; cilantro; Italian parsley; cinnamon sticks; dried apricots; dried prunes; blanched almonds; toasted sesame seeds; couscous; ground allspice; turmeric; ground cinnamon; Gruyère cheese; ground cardamom; ground ginger; granulated sugar; nutmeg; ground cloves; ground cayenne pepper
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  • Whole braised chicken with lemon and olives

    Whole braised chicken with lemon and olives (page 32)

    from Olive Magazine, November 2022 Olive Magazine, November 2022 by Ormer Mayfair and Sofian Msetfi

    • Categories: Quick / easy; Stews & one-pot meals; Main course; Fall / autumn; Moroccan; Low calorie
    • Ingredients: whole chicken; onions; garlic; ground ginger; ground turmeric; ground cumin; ground coriander; saffron powder; chicken stock; lemons; green olives; coriander leaves; flat-leaf parsley; potatoes
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  • Moroccan chicken and cauliflower traybake

    Moroccan chicken and cauliflower traybake

    from Foolproof Freezer: 60 Fuss-Free Meals that Make the Most of Your Freezer Foolproof Freezer by Rebecca Woods

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Moroccan
    • Ingredients: ground coriander; ground turmeric; ground cumin; lemon; chicken legs; harissa; onion; frozen cauliflower; cinnamon sticks; flaked almonds; canned chickpeas; dried apricots; parsley
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  • Mafrouq

    Mafrouq

    from Under the Mediterranean Sun: A Food Journey from Spain to Northern Africa and Lebanon Under the Mediterranean Sun by Nadia Zerouali and Merijn Tol

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Moroccan
    • Ingredients: all-purpose flour; fine semolina; fresh yeast; butter
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  • Beef, sweet potato and date tagine

    Beef, sweet potato and date tagine

    from The Healthy Slow Cooker: Smart Carbs, Vegetarian and Vegan Choices The Healthy Slow Cooker by Ross Dobson

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Moroccan; Gluten-free
    • Ingredients: beef blade steaks; ground cumin; sweet paprika; ground ginger; red onions; sweet potatoes; Medjool dates; canned whole tomatoes; date syrup; coriander leaves; mint
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  • Sweet potato pastilla

    Sweet potato pastilla (page 59)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Anna Glover

    • Categories: Pies, tarts & pastries; Rice dishes; Lunch; Main course; Cooking ahead; Spring; Moroccan; Vegetarian
    • Ingredients: sweet potatoes; cumin seeds; ground cinnamon; young spinach; onions; garlic; red peppers; cooked brown rice; filo pastry; butter; feta cheese; poppy seeds
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  • Moroccan tagine with herby bulgur wheat (page 83)

    from Sainsbury's Magazine, April 2018 Sainsbury's Magazine, April 2018 by Lucy O'Reilly

    • Categories: Stews & one-pot meals; Main course; Spring; Moroccan
    • Ingredients: braising steaks; cubetti di pancetta; onions; carrots; celery; garlic; tomato purée; bay leaves; red wine; tinned chopped tomatoes; beef stock; harissa paste; ground coriander; ground cumin; vegetable stock; dried apricots; green olives; bulgur wheat; cinnamon sticks; parsley; mint; natural yogurt; lemons
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