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  • Slow-roast lamb with harissa and apricots

    Slow-roast lamb with harissa and apricots (page 76)

    from Bon Appétit Magazine, April 2021 Bon Appétit Magazine, April 2021

    • Categories: Main course; Passover; Spring; Jewish; Moroccan; Turkish
    • Ingredients: dried apricots; ras el hanout; garlic; harissa paste; preserved lemon paste; potatoes; onions; fennel; leg of lamb; parsley; mint; cilantro
    • 0
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    • Spiced lamb and saffron rice pastilla pie

      Spiced lamb and saffron rice pastilla pie (page 9)

      from The Guardian Feast supplement, March 27, 2021 The Guardian Feast supplement, March 27, 2021 by Thomasina Miers

      • Categories: Pies, tarts & pastries; Quick / easy; Rice dishes; Main course; Easter; Spring; Picnics & outdoors; Moroccan
      • Ingredients: basmati rice; saffron threads; lamb mince; onions; ground cayenne pepper; sweet paprika; ground ginger; turmeric; ground cinnamon; flaked almonds; tomato purée; sultanas; filo pastry; nigella seeds
      • 0
      • Recipe Online
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      • Chicken tagine with apricots and olives

        Chicken tagine with apricots and olives (page 12)

        from Fine Cooking Magazine, Feb/Mar 2021 Fine Cooking Magazine, Feb/Mar 2021

        • Categories: Quick / easy; Stews & one-pot meals; Main course; Moroccan
        • Ingredients: chicken thighs; onions; lemons; fresh ginger; tomato paste; ras-el-hanout; chicken broth; canned chickpeas; dried apricots; green olives; slivered almonds
        • 0
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        • Stuffed eggplants (Aubergines farcies)

          Stuffed eggplants (Aubergines farcies) (page 103)

          from The Vegetarian Table: North Africa The Vegetarian Table by Kitty Morse

          • Categories: Stuffing; Side dish; Algerian; Moroccan; Tunisian; Vegetarian
          • Ingredients: globe eggplants; tomatoes; breadcrumbs; Parmesan cheese; parsley; basil; harissa sauce
          • 0
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          • Chicken tagine

            Chicken tagine (page 108)

            from Mary Berry Cooks to Perfection: Step by Step Mary Berry Cooks to Perfection by Mary Berry

            • Categories: Stews & one-pot meals; Main course; Cooking ahead; Dinner parties/entertaining; Moroccan
            • Ingredients: chicken thighs; onions; fresh ginger; ground coriander; ground cumin; ground cinnamon; tomatoes; harissa paste; honey; chicken stock; dried apricots; prunes; preserved lemons; cilantro; black peppercorns
            • 1
            • Recipe Online
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            • Grilled swordfish steaks stuffed with pepper Jack

              Grilled swordfish steaks stuffed with pepper Jack (page 262)

              from The Cheese Lover's Cookbook and Guide: Over 150 Recipes with Instructions on How to Buy, Store and Serve All Your Favorite Cheeses The Cheese Lover's Cookbook and Guide by Paula Lambert

              • Categories: Grills & BBQ; Stuffing; Main course; Moroccan
              • Ingredients: garlic; parsley; cilantro; lemons; ground cumin; ground cayenne pepper; swordfish steaks; pepper Jack cheese; salt; black peppercorns; garlic powder; chile powder
              • 0
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              • Classic lamb tagine with almonds, prunes and apricots

                Classic lamb tagine with almonds, prunes and apricots (page 76)

                from Long Nights and Log Fires: Warming Comfort Food for Family and Friends Long Nights and Log Fires

                • Categories: Stews & one-pot meals; Main course; Winter; Moroccan
                • Ingredients: blanched almonds; red onions; fresh ginger; saffron; cinnamon sticks; coriander seeds; lamb; prunes; dried apricots; oranges; dark honey; coriander leaves
                • Accompaniments: Plain, buttery couscous
                • 0
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                • Easy leftover chicken tagine

                  Easy leftover chicken tagine

                  from Fuss Free Flavours Fuss Free Flavours by Helen Best-Shaw

                  • Categories: Quick / easy; Stews & one-pot meals; Main course; African; Middle Eastern; Moroccan
                  • Ingredients: onions; ground ginger; ground cumin; sweet paprika; cinnamon sticks; tinned chickpeas; tinned tomatoes; tomato purée; runny honey; roast chicken; dried apricots; spinach; coriander leaves; slivered almonds; pomegranate seeds
                  • 0
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                  • Roasted cauliflower salad with halloumi and lemon

                    Roasted cauliflower salad with halloumi and lemon

                    from The New York Times Cooking The New York Times Cooking by Alexa Weibel

                    • Categories: Salads; Main course; Mediterranean; Moroccan; Vegetarian
                    • Ingredients: cauliflower; Aleppo red pepper flakes; ground coriander; turmeric; shallots; golden raisins; preserved lemons; honey; halloumi cheese; avocados; parsley; baby arugula
                    • 0
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                    • Moroccan-spiced lamb steaks with herby barley tabbouleh

                      Moroccan-spiced lamb steaks with herby barley tabbouleh (page 97)

                      from Delicious Magazine (Aus), February 2021 (#211) Delicious Magazine (Aus), February 2021 (#211) by Hugh Fearnley-Whittingstall

                      • Categories: Salads; Spice / herb blends & rubs; Main course; Middle Eastern; Moroccan
                      • Ingredients: lamb leg steaks; hummus; dukkah; lemons; ground cumin; ground coriander; mixed spice (UK); hot paprika; pearl barley; parsley; coriander sprigs; mint; chives; oranges
                      • 1
                      • Recipe Online
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                      • Moroccan chicken with preserved lemon and olives (Djej makalli)

                        Moroccan chicken with preserved lemon and olives (Djej makalli)

                        from Daring Gourmet Daring Gourmet

                        • Categories: Stews & one-pot meals; Main course; Cooking ahead; Cooking for 1 or 2; Dinner parties/entertaining; Moroccan; Low calorie
                        • Ingredients: preserved lemons; green olives; chicken breasts; fresh ginger; ground cumin; turmeric; yellow onions; Kalamata olives; parsley; cilantro
                        • 2
                        • Member Indexed
                        • Recipe Online
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                        • Moroccan lamb kebabs with golden couscous

                          Moroccan lamb kebabs with golden couscous

                          from Epicurious Epicurious by Bruce Aidells

                          • Categories: Main course; Moroccan
                          • Ingredients: lemons; garlic; mint; ground coriander; ground cumin; dried apricots; red onions; leg of lamb; chicken broth; turmeric; couscous; slivered almonds
                          • 0
                          • Member Indexed
                          • Recipe Online
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                          • Moroccan freekeh traybake

                            Moroccan freekeh traybake (page 76)

                            from BBC Good Food Magazine, January 2021 BBC Good Food Magazine, January 2021

                            • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Cooking for 1 or 2; Winter; Moroccan; Vegetarian
                            • Ingredients: canned chickpeas; ground coriander; ground cumin; chilli flakes; cherry tomatoes; canned apricots; green olives; ready-to-eat freekeh; yogurt; dill
                            • 0
                            • Recipe Online
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                            • Three-pea 'tagine'

                              from Meze: Snacks, Small Plates and Street Food from the Middle East Meze by Sally Butcher

                              • Categories: Quick / easy; Stews & one-pot meals; Small plates - tapas, meze; Suppers; Moroccan; Vegan; Vegetarian
                              • Ingredients: canned chickpeas; chana dal; raisins; onions; ground ginger; turmeric; ground cumin; ground cinnamon; vegetable stock; frozen peas; cherry tomatoes; coriander leaves; mint
                              • 1
                              • Recipe Online
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                              • Middle Eastern-style chicken, veggies and rice

                                Middle Eastern-style chicken, veggies and rice

                                from Food Network Canada Food Network Canada

                                • Categories: Rice dishes; Quick / easy; Main course; Middle Eastern; Moroccan
                                • Ingredients: green beans; white onions; red bell peppers; rotisserie chicken; ras el hanout; Italian parsley; pine nuts; ready-cooked brown rice; grapeseed oil
                                • 0
                                • Member Indexed
                                • Recipe Online
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                                • Guinea fowl bisteeya

                                  Guinea fowl bisteeya

                                  from Food Wine Travel with Roberta Food Wine Travel with Roberta by Roberta Muir

                                  • Categories: Pies, tarts & pastries; Main course; Moroccan
                                  • Ingredients: fillo pastry; guinea fowl; cinnamon sticks; parsley; coriander leaves; butter; slivered almonds; red onions; ground coriander; ground cumin; ground ginger; ground turmeric; nutmeg; saffron; eggs; ground cinnamon
                                  • 0
                                  • Recipe Online
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                                  • Moroccan spiced eggplant with cauliflower mash

                                    Moroccan spiced eggplant with cauliflower mash (page 87)

                                    from Delicious Magazine (Aus), November 2020 (#209) Delicious Magazine (Aus), November 2020 (#209) by Matt Moran

                                    • Categories: Quick / easy; Stews & one-pot meals; Main course; Moroccan; Vegetarian
                                    • Ingredients: cauliflower; potatoes; garlic; sour cream; lemons; eggplants; tomato paste; canned chopped tomatoes; canned chickpeas; ground cumin; turmeric; paprika; coriander leaves
                                    • 0
                                    • Recipe Online
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                                    • Morrocan chicken and cauliflower stew

                                      Morrocan chicken and cauliflower stew (page 130)

                                      from Better Homes and Gardens Magazine, October 2020 Better Homes and Gardens Magazine, October 2020

                                      • Categories: Stews & one-pot meals; Main course; Moroccan
                                      • Ingredients: ground cumin; ground ginger; ground cinnamon; ground cayenne pepper; chicken thighs; coconut oil; canned crushed tomatoes; cauliflower; canned chickpeas; dried apricots; ground allspice; green olives
                                      • 1
                                      • Recipe Online
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                                      • Moroccan chickpea and feta pie

                                        Moroccan chickpea and feta pie (page 13)

                                        from The Guardian Feast supplement, October 10, 2020 The Guardian Feast supplement, October 10, 2020 by Calum Franklin

                                        • Categories: Pies, tarts & pastries; Main course; Moroccan; Vegetarian
                                        • Ingredients: Spanish onions; ras el hanout; harissa paste; tinned chopped tomatoes; marinated chargrilled peppers; tinned chickpeas; feta cheese; mint; parsley; filo pastry
                                        • 0
                                        • Recipe Online
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                                        • Baked fish with tomatoes and olives on a bed of pureed cassoulet beans

                                          Baked fish with tomatoes and olives on a bed of pureed cassoulet beans

                                          from Rancho Gordo Rancho Gordo by Anissa Helou and Steve Sando

                                          • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; Moroccan
                                          • Ingredients: firm white fish fillets; parsley; tomatoes; green olives; cassoulet beans; garlic; onions; cilantro; ground cumin; paprika; dried red pepper flakes; lemons
                                          • 0
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                                          • Honey-dunked sfenj

                                            Honey-dunked sfenj (page 58)

                                            from Bon Appétit Magazine, October 2020 Bon Appétit Magazine, October 2020

                                            • Categories: Fried doughs; Dessert; Hanukkah; Israeli; Jewish; Moroccan
                                            • Ingredients: all-purpose flour; instant yeast; yogurt; vegetable oil; honey; ground cinnamon
                                            • 0
                                            • Recipe Online
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                                            • Moroccan chicken pie (B'stilla)

                                              Moroccan chicken pie (B'stilla) (page 115)

                                              from Delicious Magazine (Aus), September 2020 (#207) Delicious Magazine (Aus), September 2020 (#207) by Kirsten Jenkins

                                              • Categories: Pies, tarts & pastries; Main course; Moroccan
                                              • Ingredients: chicken thigh fillets; onions; fresh ginger; ras el hanout; turmeric; saffron threads; blanched almonds; eggs; parsley; coriander sprigs; lemons; filo pastry; black sesame seeds; currants
                                              • 0
                                              • Recipe Online
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                                              • Moroccan baked fish with potatoes, peppers and olives

                                                Moroccan baked fish with potatoes, peppers and olives

                                                from The New York Times Cooking The New York Times Cooking by Florence Fabricant

                                                • Categories: Quick / easy; Main course; Dinner parties/entertaining; Moroccan
                                                • Ingredients: parsley; cilantro; ground cumin; paprika; saffron threads; lemons; tomato paste; fish fillets; red bell peppers; cherry tomatoes; Kalamata olives; potatoes
                                                • 0
                                                • Member Indexed
                                                • Recipe Online
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                                                • Vegetable and potato fritters with harissa

                                                  Vegetable and potato fritters with harissa (page 4)

                                                  from The Guardian Feast supplement, September 19, 2020 The Guardian Feast supplement, September 19, 2020 by Yotam Ottolenghi

                                                  • Categories: Dips, spreads & salsas; Fried doughs; Snacks; Moroccan; Vegetarian
                                                  • Ingredients: baking potatoes; frozen mixed vegetables; parsley; cumin seeds; eggs; sunflower oil; rose harissa; lemons; fast-action dried yeast; turmeric
                                                  • 1
                                                  • Recipe Online
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                                                  • Moroccan-spiced couscous with scrambled eggs

                                                    Moroccan-spiced couscous with scrambled eggs (page 66)

                                                    from Food Network Magazine, October 2020 Food Network Magazine, October 2020

                                                    • Categories: Egg dishes; Main course; Moroccan; Vegetarian
                                                    • Ingredients: onions; ras el hanout; tomato paste; quick-cooking couscous; black peppercorns; eggs; heavy cream; limes; cilantro; English cucumbers; yogurt
                                                    • 0
                                                    • Recipe Online
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