Moroccan Recipes | Eat Your Books

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Chickpea chard recipe with roasted carrots

from www.seasonedvegetable.com www.seasonedvegetable.com
Categories: Salads; Lunch; Side dish; Moroccan; Gluten-free; Vegan; Vegetarian

Ingredients: carrots; onions; ground coriander; ground cumin; ground cinnamon; chard; granola; canned chickpeas; old-fashioned oats; cashew nuts; pumpkin seeds; coconut flakes; coconut oil; tahini; garam masala; agave syrup

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Moroccan chocolate cake

from SBS TV SBS TV by Hassan M'souli
Categories: Cakes, large; Quick / easy; Dessert; Moroccan

Ingredients: caster sugar; dark chocolate; dates; roasted almonds; chocolate sauce; egg whites

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Spatchcock chicken with ras el hanout and coriander dressing (page 25)

from Observer Food Monthly Magazine, July 2017 Observer Food Monthly Magazine, July 2017 by Tom Kerridge
Categories: Dressings & marinades; Grills & BBQ; Main course; Summer; Picnics & outdoors; Moroccan

Ingredients: whole chicken; ras el hanout; garlic; lemons; clear honey; coriander leaves; shallots; preserved lemons; green chillies

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Harissa squash and feta galette

from The Washington Post The Washington Post by Kim Boyce and Emma Galloway
Categories: Pies, tarts & pastries; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Winter; French; Moroccan; Vegetarian

Ingredients: rye flour; vegan shortening; apple cider vinegar; butternut squash; harissa; feta cheese; egg yolks

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Quail stuffed with couscous, raisins and almonds (page 19)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Sam Clark
Categories: Stuffing; Main course; Moroccan

Ingredients: quail; cinnamon sticks; saffron threads; red onions; sultanas; ground cinnamon; clear honey; caster sugar; couscous; almonds; icing sugar; orange blossom water; olive oil

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Chicken with baby caramelised onions and honey (Djajbil assal) (page 8)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Claudia Roden
Categories: Main course; Moroccan

Ingredients: baby onions; onions; sunflower oil; saffron threads; ground ginger; ground cinnamon; whole chicken; clear honey

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Monga's Moroccan chili

from www.carolshelton.com www.carolshelton.com
Categories: Chili; Main course; Moroccan; American

Ingredients: yellow onions; ground beef; ground cumin; ground cardamom; coriander powder; sweet paprika; ground ginger; ginger; ground cinnamon; oregano; ground cayenne pepper; canned diced tomatoes; canned black beans; canned kidney beans; canned cannellini beans; canned garbanzo beans; canned baked beans; tomato sauce; raisins; green onions; lemons; canned pumpkin purée

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Moroccan-spice burgers (page 96)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Sandwiches & burgers; Sauces, general; Main course; Moroccan

Ingredients: frozen sweet potato fries; ras el hanout; mayonnaise; harissa; ground beef; seeded hamburger buns; tomatoes; baby arugula; oil-cured olives; parsley

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Duck b'steeya (page 66)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017 by Andrew Zimmern
Categories: Pies, tarts & pastries; Main course; Moroccan

Ingredients: cinnamon sticks; whole star anise; dried red chiles; turmeric; whole cloves; mustard seeds; allspice berries; whole duck; yellow onions; garlic; tawny Port wine; chicken broth; butter; sliced almonds; ground cinnamon; ground cayenne pepper; dried currants; ground coriander; nutmeg; saffron; eggs; phyllo pastry

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Saffron chicken tagine (page 64)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017 by Andrew Zimmern
Categories: Stews & one-pot meals; Main course; Moroccan

Ingredients: whole chicken; spring onions; cilantro; parsley; preserved lemons; ginger; sweet paprika; harissa; ground cumin; turmeric; ground cardamom; dried red pepper flakes; ground cinnamon; saffron; rainbow carrots; fennel; peas; green olives; chicken broth; couscous; yellow onions

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Moroccan ginger-lemon chicken skewers (page 4)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017
Categories: Grills & BBQ; Quick / easy; Main course; Moroccan

Ingredients: lemons; honey; ginger; ground cumin; ground coriander; chicken thighs

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Moroccan meatball soup (page 92)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017
Categories: Soups; Moroccan; Low calorie

Ingredients: cilantro; scallions; ground beef; harissa; ground cumin; carrots; chicken broth; baby spinach; whole wheat couscous

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One-pan moroccan chicken

from Viva Viva
Categories: Stews & one-pot meals; Main course; Moroccan

Ingredients: onions; ground cumin; ground coriander; green olives; preserved lemons; whole chicken

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Taktouka

from 196 Flavors 196 Flavors
Categories: Quick / easy; Salads; Appetizers / starters; Side dish; Moroccan; Vegan; Vegetarian

Ingredients: red bell peppers; green bell peppers; tomatoes; cilantro; paprika; garlic

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Pastilla

from 196 Flavors 196 Flavors
Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Moroccan

Ingredients: brick pastry; butter; ground cinnamon; Cornish hens; saffron threads; caramelized onions; cinnamon sticks; eggs; ground ginger; turmeric; sunflower oil; almonds; parsley

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Eggplant zaalouk

from 196 Flavors 196 Flavors
Categories: Dips, spreads & salsas; Appetizers / starters; Moroccan; Vegan; Vegetarian

Ingredients: eggplants; tomatoes; parsley; paprika; ground cumin; chili powder

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Fiery Moroccan lamb Merguez [Hank Shaw] (page 166)

from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro Master Recipes by The Editors of Food & Wine
Categories: How to...; Main course; Moroccan

Ingredients: lamb shoulder; lamb fat; garlic; hot paprika; ground cumin; ground coriander; harissa; sausage casings

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Vegetable tagine

from Chowhound Chowhound
Categories: Stews & one-pot meals; Quick / easy; Main course; Thanksgiving; Moroccan; Vegetarian

Ingredients: yellow onions; ground cumin; cinnamon sticks; ginger; carrots; vegetable broth; saffron; cauliflower; green olives; preserved lemons; couscous; toasted almonds; scallions; cooked chickpeas; canned tomatoes; dried currants

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Moroccan-style chicken pie recipe with filo

from Good Food (Aus) Good Food (Aus) by Neil Perry
Categories: Pies, tarts & pastries; Main course; Cooking for a crowd; Moroccan

Ingredients: filo pastry; tumeric; chicken thighs; saffron; ground ginger; nutmeg; cinnamon sticks; red onions; parsley; coriander leaves; clarified butter; blanched almonds; ground cinnamon; eggs

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Moroccan chickpea, squash & kale stew (page 94)

from BBC Good Food Magazine, May 2017 BBC Good Food Magazine, May 2017
Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Spring; Summer; Moroccan; Vegetarian; Low calorie

Ingredients: tomatoes; butternut squash; thyme; onions; canned chickpeas; bay leaves; ground cumin; ground cinnamon; turmeric; harissa; vegetable stock; feta cheese; lemons; fennel seeds; ground coriander; cavolo nero; coriander leaves

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Savory crackers with sesame and aniseed (Galettes salées)

from 196 Flavors 196 Flavors
Categories: Cookies, biscuits & crackers; Cooking for a crowd; Moroccan; Dairy-free; Egg-free; Vegan

Ingredients: vegetable oil; active dry yeast; aniseeds; golden sesame seeds; all-purpose flour

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Harcha

from 196 Flavors 196 Flavors
Categories: Bread & rolls, savory; Moroccan; Egg-free

Ingredients: fine semolina; butter; milk

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Sea bass over spiced chickpeas with confit cherry tomatoes and Moroccan pesto (page 110)

from Fress: Bold Flavors from a Jewish Kitchen Fress by Emma Spitzer
Categories: Jams, jellies & preserves; Sauces, general; Main course; Italian; Moroccan

Ingredients: sea bass fillets; olive oil; dried chickpeas; ground coriander; ground cumin; caraway seeds; sumac; smoked paprika; ground cayenne pepper; rosemary; cilantro; preserved lemons; garlic; ginger; green chiles; cherry tomatoes

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Quail with couscous, rose petals and cucumber salad (page 196)

from Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart Annie's Farmhouse Kitchen by Annie Smithers and Robin Cowcher
Categories: Dressings & marinades; Grills & BBQ; Salads; Sauces for poultry; Main course; Summer; Valentine's Day / romantic; French; Moroccan

Ingredients: quail; rosewater; ground cumin; ground cinnamon; lemons; crabapple jelly; mint; rose petals; red onions; Lebanese cucumbers; bird's eye chillies; couscous; currants; toasted pine nuts

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Eggplant zaalouk

from The Washington Post The Washington Post by Paula Wolfert and Emily Kaiser Thelin
Categories: Salads; Side dish; Cooking ahead; Moroccan; Vegan; Vegetarian

Ingredients: eggplants; tomatoes; ground cumin; ground cayenne pepper; cilantro; pimentón dulce

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Welcome to the best recipe collection on the web!

from www.seasonedvegetable.com www.seasonedvegetable.com

from SBS TV SBS TV by Hassan M'souli

Spatchcock chicken with ras el hanout and coriander dressing (page 25)

from Observer Food Monthly Magazine, July 2017 Observer Food Monthly Magazine, July 2017 by Tom Kerridge

from The Washington Post The Washington Post by Kim Boyce and Emma Galloway

Quail stuffed with couscous, raisins and almonds (page 19)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Sam Clark

Chicken with baby caramelised onions and honey (Djajbil assal) (page 8)

from Observer Food Monthly Magazine, July 2, 2017: Special Edition: 20 Best Mediterranean Recipes Observer Food Monthly Magazine, July 2, 2017 by Claudia Roden

from www.carolshelton.com www.carolshelton.com

Moroccan-spice burgers (page 96)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

Duck b'steeya (page 66)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017 by Andrew Zimmern

Saffron chicken tagine (page 64)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017 by Andrew Zimmern

Moroccan ginger-lemon chicken skewers (page 4)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2017

Moroccan meatball soup (page 92)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017

from Viva Viva

from 196 Flavors 196 Flavors

from 196 Flavors 196 Flavors

from 196 Flavors 196 Flavors

Fiery Moroccan lamb Merguez [Hank Shaw] (page 166)

from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro Master Recipes by The Editors of Food & Wine

from Chowhound Chowhound

from Good Food (Aus) Good Food (Aus) by Neil Perry

Moroccan chickpea, squash & kale stew (page 94)

from BBC Good Food Magazine, May 2017 BBC Good Food Magazine, May 2017

from 196 Flavors 196 Flavors

from 196 Flavors 196 Flavors

Sea bass over spiced chickpeas with confit cherry tomatoes and Moroccan pesto (page 110)

from Fress: Bold Flavors from a Jewish Kitchen Fress by Emma Spitzer

Quail with couscous, rose petals and cucumber salad (page 196)

from Annie's Farmhouse Kitchen: Seasonal Menus with a French Heart Annie's Farmhouse Kitchen by Annie Smithers and Robin Cowcher

from The Washington Post The Washington Post by Paula Wolfert and Emily Kaiser Thelin

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