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  • Moroccan meatballs

    Moroccan meatballs

    from Skinnytaste Skinnytaste by Gina Homolka

    • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead; Moroccan; Dairy-free; Egg-free; Gluten-free
    • Ingredients: onions; canned diced tomatoes; sweet paprika; ground cumin; hot paprika; green olives; ground beef; ground cinnamon; parsley; cilantro
    • 1
    • Recipe Online
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    • Grated carrot and raisin salad

      Grated carrot and raisin salad

      from Fine Cooking Fine Cooking by Pete Evans

      • Categories: Salads; Side dish; Moroccan; Dairy-free; Vegan; Vegetarian
      • Ingredients: lemons; apple cider vinegar; ginger; carrots; sliced almonds; pistachio nuts; golden raisins; Fresno red chiles; sumac; mint; parsley
      • 1
      • Member Indexed
      • Recipe Online
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      • Moroccan-spiced chicken

        Moroccan-spiced chicken (page 94)

        from Food Network Magazine, April 2018 Food Network Magazine, April 2018

        • Categories: Sauces for poultry; Main course; Moroccan; Low calorie
        • Ingredients: green beans; carrots; ras el hanout; sliced almonds; chicken breasts; shallots; chicken broth; dried apricots; green olives; harissa paste
        • 0
        • Recipe Online
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        • Pressure cooker Moroccan chicken

          Pressure cooker Moroccan chicken

          from Simply Recipes Simply Recipes by Elise Bauer and Coco Morante

          • Categories: Quick / easy; Spice / herb blends & rubs; Stews & one-pot meals; Main course; Moroccan
          • Ingredients: paprika; ground ginger; ground cumin; ground coriander; turmeric; ground cinnamon; ground allspice; red onions; chicken broth; green olives; raisins; chicken thighs; parsley or cilantro
          • 1
          • Recipe Online
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          • Spiced lamb meatballs with yogurt and herbs

            Spiced lamb meatballs with yogurt and herbs

            from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

            • Categories: Quick / easy; Main course; Turkish; Moroccan; Mediterranean
            • Ingredients: ground lamb; breadcrumbs; red onions; ground cumin; ground coriander; ground cinnamon; ground cayenne pepper; chicken broth; yogurt; feta cheese; sumac; dried red pepper flakes; mint; dill; cilantro
            • 0
            • Recipe Online
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            • Moroccan carrot salad

              Moroccan carrot salad (page 366)

              from Shaya: An Odyssey of Food, My Journey Back to Israel Shaya by Alon Shaya

              • Categories: Salads; Side dish; Israeli; Moroccan; Vegan; Vegetarian
              • Ingredients: carrots; apple cider vinegar; harissa paste; sweet paprika; ground caraway; ground cumin; oranges; mint
              • 0
              • Recipe Online
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              • Kale salad with smoked almonds and picada crumbs

                Kale salad with smoked almonds and picada crumbs (page 19)

                from Christopher Kimball's Milk Street Magazine, Mar/Apr 2018 Christopher Kimball's Milk Street Magazine, Mar/Apr 2018

                • Categories: Salads; Side dish; Moroccan; Vegetarian
                • Ingredients: shallots; sherry vinegar; honey; smoked almonds; crusty bread; thyme; sweet paprika; lacinato kale; mint
                • 1
                • Recipe Online
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                • Lemon-saffron chicken (Tangia)

                  Lemon-saffron chicken (Tangia) (page 18)

                  from Christopher Kimball's Milk Street Magazine, Mar/Apr 2018 Christopher Kimball's Milk Street Magazine, Mar/Apr 2018

                  • Categories: Main course; Moroccan
                  • Ingredients: ground cumin; chicken thighs; yellow onions; garlic; turmeric; ground ginger; ground coriander; saffron; pimiento-stuffed green olives; lemons
                  • 0
                  • Recipe Online
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                  • Pomegranate & rosewater mille-feuille

                    Pomegranate & rosewater mille-feuille (page 95)

                    from Delicious Magazine (Aus), February 2018 (#178) Delicious Magazine (Aus), February 2018 (#178) by John Gregory-Smith

                    • Categories: Pies, tarts & pastries; Dessert; French; Moroccan
                    • Ingredients: frozen puff pastry; pure icing sugar; pomegranate seeds; thickened cream; mascarpone cheese; rosewater
                    • 0
                    • Recipe Online
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                    • Orange & honey blossom cake

                      Orange & honey blossom cake (page 92)

                      from Delicious Magazine (Aus), February 2018 (#178) Delicious Magazine (Aus), February 2018 (#178) by John Gregory-Smith

                      • Categories: Cakes, large; Dessert; Cooking for a crowd; Moroccan
                      • Ingredients: oranges; self-raising flour; almond meal; butter; caster sugar; orange blossom water; eggs; honeycomb; flaked almonds; firm ricotta cheese; Greek yoghurt; pure icing sugar
                      • 0
                      • Recipe Online
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                      • Fez kefta sandwich (page 91)

                        from Delicious Magazine (Aus), February 2018 (#178) Delicious Magazine (Aus), February 2018 (#178) by John Gregory-Smith

                        • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Moroccan
                        • Ingredients: red onions; beef mince; tomatoes; tomato paste; chilli sauce; baharat spice mix; pitted black olives; parsley; Turkish rolls; iceberg lettuce; lemons
                        • 0
                        • Recipe Online
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                        • Fried prawns with preserved lemon and oregano (page 91)

                          from Delicious Magazine (Aus), February 2018 (#178) Delicious Magazine (Aus), February 2018 (#178) by John Gregory-Smith

                          • Categories: Main course; Moroccan
                          • Ingredients: garlic; preserved lemons; green prawns; sweet paprika; ground cumin; turmeric; dried chilli flakes; oregano; coriander leaves; coriander stalks; coriander roots; parsley; wild rocket; crusty bread
                          • 1
                          • Recipe Online
                          show
                          • Moroccan carrot dip

                            from Food Network Magazine, March 2018: The International Issue Food Network Magazine, March 2018

                            • Categories: Dips, spreads & salsas; Appetizers / starters; Moroccan; Vegan; Vegetarian
                            • Ingredients: carrots; ras el hanout; harissa paste; cilantro
                            • 1
                            • Recipe Online
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                            • Chickpea pancake

                              Chickpea pancake (page 66)

                              from Food Network Magazine, March 2018: The International Issue Food Network Magazine, March 2018

                              • Categories: Pancakes, waffles & crêpes; Quick / easy; Main course; Side dish; Moroccan; Vegan; Vegetarian
                              • Ingredients: chickpea flour; sesame seeds; cumin seeds; coriander seeds; sea salt flakes
                              • 0
                              • Recipe Online
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                              • Moroccan chicken skewers

                                Moroccan chicken skewers

                                from Maggie Beer Maggie Beer by Maggie Beer

                                • Categories: Grills & BBQ; Main course; Lunch; Suppers; Moroccan
                                • Ingredients: chicken thighs; currants; verjuice; ginger; ground cinnamon; ras el hanout
                                • 0
                                • Recipe Online
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                                • Moroccan couscous with roast vegetables

                                  Moroccan couscous with roast vegetables

                                  from Scrumpdillyicious Scrumpdillyicious

                                  • Categories: Side dish; Moroccan
                                  • Ingredients: carrots; red peppers; zucchini; red onions; slivered almonds; lemons; turmeric; ground cumin; coriander powder; couscous; raisins; cilantro; mint; chicken stock; canned chickpeas
                                  • 0
                                  • Member Indexed
                                  • Recipe Online
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                                  • Moroccan meatball subs

                                    Moroccan meatball subs

                                    from Bite NZ Bite NZ by Annabel Langbein

                                    • Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Moroccan
                                    • Ingredients: beef mince; lentils; spring onions; rice flour; Moroccan spice; French sticks; parsley; tomato relish; cheddar cheese
                                    • 1
                                    • Member Indexed
                                    • Recipe Online
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                                    • Moroccan pot roast

                                      Moroccan pot roast

                                      from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas

                                      • Categories: Stews & one-pot meals; Main course; Winter; Moroccan
                                      • Ingredients: coriander seeds; turmeric; ground ginger; ground cumin; ground cinnamon; paprika; dried red pepper flakes; beef chuck roast; onions; carrots; bay leaves; pomegranate juice; parsley
                                      • 0
                                      • Recipe Online
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                                      • Pan-seared lamb chops with preserved lemon harissa relish

                                        Pan-seared lamb chops with preserved lemon harissa relish

                                        from Food52 Food52

                                        • Categories: Chutneys, pickles & relishes; Dressings & marinades; Main course; Christmas; Dinner parties/entertaining; North African; Moroccan
                                        • Ingredients: yogurt; ground cumin; ground cardamom; ground allspice; ground ginger; smoked paprika; ground cinnamon; lamb rib chops; preserved lemons; harissa paste; mint; cilantro; red onions
                                        • 0
                                        • Recipe Online
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                                        • Moroccan doughnuts (Sfenj)

                                          Moroccan doughnuts (Sfenj)

                                          from Food52 Food52 by Michael Solomonov

                                          • Categories: Fried doughs; Quick / easy; Afternoon tea; Hanukkah; Moroccan
                                          • Ingredients: active dry yeast; oranges; canola oil; honey; all-purpose flour; ground pistachios
                                          • 0
                                          • Recipe Online
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                                          • Zesty Moroccan chicken

                                            Zesty Moroccan chicken

                                            from Food to Love Food to Love

                                            • Categories: Quick / easy; Sauces for poultry; Main course; Moroccan
                                            • Ingredients: chicken pieces; Moroccan seasoning; red onions; brown onions; dried apricots; Medjool dates; kumara; raisins; almonds; parsley; lemons; canned crushed tomatoes; cherry tomatoes; coriander leaves
                                            • 1
                                            • Member Indexed
                                            • Recipe Online
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                                            • Sheet pan Moroccan spaghetti squash

                                              Sheet pan Moroccan spaghetti squash

                                              from The Washington Post The Washington Post

                                              • Categories: Main course; Side dish; Suppers; Dinner parties/entertaining; Fall / autumn; Moroccan; Vegan; Vegetarian
                                              • Ingredients: spaghetti squash; canned chickpeas; currants; seasoning of your choice
                                              • 0
                                              • Member Indexed
                                              • Recipe Online
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                                              • Spiced sardine fillets with Moroccan relish and jewelled quinoa

                                                Spiced sardine fillets with Moroccan relish and jewelled quinoa

                                                from Merchant Gourmet Merchant Gourmet by Alex Mackay

                                                • Categories: Quick / easy; Chutneys, pickles & relishes; Main course; Cooking for 1 or 2; Moroccan; Gluten-free
                                                • Ingredients: honey; ras-el-hanout; ginger; pistachio nuts; dried apricots; pomegranate seeds; sardine fillets; oranges; lemons; red and white quinoa; mint; ground cayenne pepper; caster sugar
                                                • 0
                                                • Member Indexed
                                                • Recipe Online
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                                                • Orange blossom and honey cake

                                                  Orange blossom and honey cake (page 157)

                                                  from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara Orange Blossom & Honey by John Gregory-Smith

                                                  • Categories: Cakes, large; Candy / sweets; Frostings & fillings; Dessert; Cooking for a crowd; Moroccan
                                                  • Ingredients: oranges; butter; caster sugar; orange blossom water; eggs; self-raising flour; ground almonds; ricotta cheese; Greek yogurt; honeycomb; flaked almonds; rose petals
                                                  • 0
                                                  • Recipe Online
                                                  show
                                                  • Fried Atlantic prawns with preserved lemon and oregano

                                                    Fried Atlantic prawns with preserved lemon and oregano (page 116)

                                                    from Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara Orange Blossom & Honey by John Gregory-Smith

                                                    • Categories: Main course; Moroccan
                                                    • Ingredients: garlic; preserved lemons; king prawns; ground cumin; paprika; turmeric; chilli flakes; oregano; coriander leaves; parsley; lemons
                                                    • 0
                                                    • Recipe Online
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