Moroccan Recipes | Eat Your Books

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Chebakia and white chocolate cookies

from www.mymoroccanfood.com www.mymoroccanfood.com by Nargisse Benkabbou
Categories: Cookies, biscuits & crackers; Afternoon tea; Moroccan

Ingredients: plain flour; ground cinnamon; ground aniseeds; turmeric; butter; brown sugar; eggs; white chocolate; orange blossom water; toasted sesame seeds; clear honey

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Rose de sables (Chebakia)

from www.mymoroccanfood.com www.mymoroccanfood.com by Nargisse Benkabbou
Categories: Cookies, biscuits & crackers; Fried doughs; Afternoon tea; Breakfast / brunch; Moroccan

Ingredients: caster sugar; all-purpose flour; sesame seeds; almond flour; eggs; white vinegar; orange blossom water; turmeric; ground cinnamon; ground anise seeds; saffron; active dry yeast; frying oil of your choice; clear honey; toasted sesame seeds

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Moroccan mull

from Leite's Culinaria Leite's Culinaria by Rachel de Thample
Categories: Beverages / drinks (no-alcohol); Winter; Moroccan

Ingredients: pomegranate juice; dried rose petals; cardamom pods; star anise pods; cinnamon sticks; whole cloves; clementines

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Baked sweet potatoes with spiced lentil salad & lemon tahini dressing

from Food52 Food52 by Gena Hamshaw
Categories: Dressings & marinades; Salads; Lunch; Main course; Snacks; Mediterranean; Moroccan; Vegan; Vegetarian

Ingredients: sweet potatoes; brown lentils; cumin seeds; white onions; tomatoes; fresh ginger; ground cinnamon; sweet paprika; harissa paste; baby spinach; tahini; garlic; agave nectar; lemons

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M’smen

from SBS TV SBS TV by Jessamyn Waldman Rodriguez
Categories: Bread & rolls, savory; Moroccan

Ingredients: all-purpose flour; semolina flour; store-cupboard ingredients

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Air fryer (or oven) roasted carrots with Moroccan spice mix

from Kalyn's Kitchen Kalyn's Kitchen by Kalyn Denny
Categories: Spice / herb blends & rubs; Quick / easy; Side dish; Christmas; Thanksgiving; Moroccan; Dairy-free; Vegan; Vegetarian

Ingredients: carrots; ground cumin; ground coriander; chile powder; sweet paprika; ground cinnamon; ground allspice; ground ginger; ground cayenne pepper

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Moroccan chicken-and-couscous soup

from Food & Wine Food & Wine
Categories: Soups; Moroccan

Ingredients: onions; chicken thighs; ground cayenne pepper; ground cumin; sweet potatoes; zucchini; tomato purée; chicken stock; couscous; parsley

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Saucy mini meatballs (page 105)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018
Categories: Sauces for meat; Canapés / hors d'oeuvre; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Moroccan

Ingredients: yellow onions; ground beef sirloin; ground beef; whole wheat panko breadcrumbs; parsley; ground cumin; crushed red pepper; ground cinnamon; tomato paste; canned crushed tomatoes

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Slow-cooker Moroccan-spiced lentil soup

from Food52 Food52 by EatingWell Editors
Categories: Soups; Main course; Lunch; Cooking ahead; Moroccan; Vegan; Vegetarian

Ingredients: onions; carrots; garlic; ground cumin; ground coriander; turmeric; ground cinnamon; vegetable broth; cauliflower; French green lentils; canned diced tomatoes; tomato paste; spinach; cilantro

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Barbecued lamb (mechoui) with minted yoghurt

from SBS TV SBS TV
Categories: Grills & BBQ; Sauces for meat; Quick / easy; Dressings & marinades; Main course; Picnics & outdoors; Middle Eastern; Moroccan

Ingredients: lamb backstrap; ground cumin; sweet paprika; garlic; coriander sprigs; parsley; mint; natural yoghurt

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Chicken tagine with dates and honey

from Food to Love Food to Love
Categories: Stews & one-pot meals; Main course; Moroccan

Ingredients: cumin seeds; turmeric; chilli powder; dates; honey; blanched almonds; coriander leaves; chicken thigh fillets; brown onions; garlic; ground coriander; ground ginger; ground cinnamon; nutmeg; chicken stock

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Moroccan chickpea chili

from Genius Kitchen Genius Kitchen
Categories: Chili; Main course; American; Moroccan; Dairy-free; Gluten-free; Vegan; Vegetarian

Ingredients: onions; celery; carrots; ground cumin; paprika; ground ginger; turmeric; ground cinnamon; ground red pepper; tomato paste; canned chickpeas; cilantro; lemons; canned diced tomatoes

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Moroccan sweet potato and lentil soup

from Cooking Classy Cooking Classy
Categories: Soups; Fall / autumn; Moroccan; Vegan; Vegetarian

Ingredients: sweet potatoes; yellow onions; carrots; fresh ginger; ground cumin; ground coriander; turmeric; paprika; ground cinnamon; vegetable broth; canned diced tomatoes; brown lentils; cilantro

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Authentic Moroccan pepper salad

from moroccanzest.com moroccanzest.com
Categories: Quick / easy; Salads; Appetizers / starters; Side dish; Small plates - tapas, meze; Cooking ahead; Cooking for 1 or 2; Dinner parties/entertaining; Moroccan; Dairy-free; Diabetic; Low carb; Vegan; Vegetarian

Ingredients: green peppers; red peppers; cilantro; parsley; ground cumin

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Smoky eggplant zaalouk (page 191)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018 by Nargisse Benkabbou
Categories: Dips, spreads & salsas; Quick / easy; Appetizers / starters; Cooking ahead; Moroccan; Gluten-free; Vegetarian

Ingredients: eggplants; tomatoes; cilantro; honey; smoked paprika; ground cumin; ground cayenne pepper; paprika

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Harissa-roasted carrots with pistachios (page 191)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018 by Nargisse Benkabbou
Categories: Side dish; Moroccan; Gluten-free; Vegan; Vegetarian

Ingredients: harissa paste; maple syrup; carrots; unsalted pistachio nuts

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Swiss chard salad with spiced hazelnuts (Bakoula) (page 191)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018 by Nargisse Benkabbou
Categories: Quick / easy; Salads; Side dish; Moroccan; Gluten-free; Vegetarian

Ingredients: blanched hazelnuts; paprika; ground cayenne pepper; Swiss chard; parsley; cilantro; garlic; ground cumin; Greek yogurt

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Chermoula smashed potatoes with pickled onions (page 190)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018 by Nargisse Benkabbou
Categories: Chutneys, pickles & relishes; Spice / herb blends & rubs; Side dish; Thanksgiving; Moroccan; Gluten-free; Vegan; Vegetarian

Ingredients: red onions; baby yellow potatoes; cilantro; parsley; paprika; ground cumin; ground cayenne pepper

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Root vegetable and dried plum tagine (page 190)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018 by Nargisse Benkabbou
Categories: Stews & one-pot meals; Main course; Cooking ahead; Moroccan; Vegetarian

Ingredients: onions; vegetable stock; garlic; turmeric; ground ginger; saffron; turnips; baby potatoes; celery root; parsnips; dried plums; honey; ground cinnamon; cooked couscous; cilantro

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Baked apples with amlou (page 189)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018 by Nargisse Benkabbou
Categories: Baked & steamed desserts; Dips, spreads & salsas; Dessert; Moroccan; Gluten-free

Ingredients: almonds; argan oil; honey; old-fashioned oats; ground cinnamon; apples

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Moroccan chicken tagine

from www.costcoconnection.com www.costcoconnection.com
Categories: Quick / easy; Stews & one-pot meals; Main course; Moroccan

Ingredients: cilantro; turmeric; ground cumin; ground coriander; chicken thighs; red onions; brown lentils; Medjool dates; green olives; cinnamon sticks; dry white wine; lemons

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Moroccan style shepherd's slab pie

from The Washington Post The Washington Post by Cathy Barrow
Categories: Stews & one-pot meals; Main course; Suppers; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; English; Moroccan

Ingredients: all-purpose flour; smoked Spanish paprika; ground lamb shoulder; onions; ginger root; Moroccan spice mix; carrots; harissa paste; tomato paste; mint; baking potatoes

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Broiled mint msemen with honey

from Serious Eats Serious Eats by Michael Harlan Turkell
Categories: Bread & rolls, savory; Dips, spreads & salsas; Quick / easy; Snacks; Breakfast / brunch; Moroccan

Ingredients: all-purpose flour; instant yeast; eggs; mint; fine semolina; honey; butter

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Moroccan marinated olives

from moroccanzest.com moroccanzest.com
Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking ahead; Cooking for 1 or 2; Dinner parties/entertaining; Valentine's Day / romantic; Moroccan; Vegan; Vegetarian

Ingredients: olives; parsley; coriander leaves; coriander powder; ground cumin; thyme; bay leaves

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Moroccan roast lamb with roasted roots & coriander (page 70)

from BBC Good Food Magazine, October 2018 (#159) BBC Good Food Magazine, October 2018 (#159) by Sophie Godwin
Categories: Quick / easy; Main course; Suppers; Fall / autumn; Moroccan; Gluten-free; Low calorie

Ingredients: lamb legs; red onions; butternut squash; celeriac; rapeseed oil; ras el hanout; garlic; coriander leaves; cumin seeds; lemons; green chillies

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from www.mymoroccanfood.com www.mymoroccanfood.com by Nargisse Benkabbou

from www.mymoroccanfood.com www.mymoroccanfood.com by Nargisse Benkabbou

from Leite's Culinaria Leite's Culinaria by Rachel de Thample

from Food52 Food52 by Gena Hamshaw

from SBS TV SBS TV by Jessamyn Waldman Rodriguez

from Kalyn's Kitchen Kalyn's Kitchen by Kalyn Denny

from Food & Wine Food & Wine

Saucy mini meatballs (page 105)

from Cooking Light Magazine, December 2018: The Farewell Issue Cooking Light Magazine, December 2018

from Food52 Food52 by EatingWell Editors

from SBS TV SBS TV

from Food to Love Food to Love

from Genius Kitchen Genius Kitchen

from Cooking Classy Cooking Classy

from moroccanzest.com moroccanzest.com

Smoky eggplant zaalouk (page 191)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018 by Nargisse Benkabbou

Harissa-roasted carrots with pistachios (page 191)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018 by Nargisse Benkabbou

Swiss chard salad with spiced hazelnuts (Bakoula) (page 191)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018 by Nargisse Benkabbou

Chermoula smashed potatoes with pickled onions (page 190)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018 by Nargisse Benkabbou

Root vegetable and dried plum tagine (page 190)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018 by Nargisse Benkabbou

Baked apples with amlou (page 189)

from Cooking Light Magazine, November 2018: Special Double Issue Cooking Light Magazine, November 2018 by Nargisse Benkabbou

from www.costcoconnection.com www.costcoconnection.com

from The Washington Post The Washington Post by Cathy Barrow

from Serious Eats Serious Eats by Michael Harlan Turkell

from moroccanzest.com moroccanzest.com

Moroccan roast lamb with roasted roots & coriander (page 70)

from BBC Good Food Magazine, October 2018 (#159) BBC Good Food Magazine, October 2018 (#159) by Sophie Godwin

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