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  • Moroccan chicken with preserved lemon and olives (Djej makalli)

    Moroccan chicken with preserved lemon and olives (Djej makalli)

    from Daring Gourmet Daring Gourmet

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Cooking for 1 or 2; Dinner parties/entertaining; Moroccan; Low calorie
    • Ingredients: preserved lemons; green olives; chicken breasts; fresh ginger; ground cumin; turmeric; yellow onions; Kalamata olives; parsley; cilantro
    • 2
    • Member Indexed
    • Recipe Online
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    • Moroccan lamb kebabs with golden couscous

      Moroccan lamb kebabs with golden couscous

      from Epicurious Epicurious by Bruce Aidells

      • Categories: Main course; Moroccan
      • Ingredients: lemons; garlic; mint; ground coriander; ground cumin; dried apricots; red onions; leg of lamb; chicken broth; turmeric; couscous; slivered almonds
      • 0
      • Member Indexed
      • Recipe Online
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      • Moroccan freekeh traybake

        Moroccan freekeh traybake (page 76)

        from BBC Good Food Magazine, January 2021 BBC Good Food Magazine, January 2021

        • Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Cooking for 1 or 2; Winter; Moroccan; Vegetarian
        • Ingredients: canned chickpeas; ground coriander; ground cumin; chilli flakes; cherry tomatoes; canned apricots; green olives; ready-to-eat freekeh; yogurt; dill
        • 0
        • Recipe Online
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        • Three-pea 'tagine'

          from Meze: Snacks, Small Plates and Street Food from the Middle East Meze by Sally Butcher

          • Categories: Quick / easy; Stews & one-pot meals; Small plates - tapas, meze; Suppers; Moroccan; Vegan; Vegetarian
          • Ingredients: canned chickpeas; chana dal; raisins; onions; ground ginger; turmeric; ground cumin; ground cinnamon; vegetable stock; frozen peas; cherry tomatoes; coriander leaves; mint
          • 1
          • Recipe Online
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          • Middle Eastern-style chicken, veggies and rice

            Middle Eastern-style chicken, veggies and rice

            from Food Network Canada Food Network Canada

            • Categories: Rice dishes; Quick / easy; Main course; Middle Eastern; Moroccan
            • Ingredients: green beans; white onions; red bell peppers; rotisserie chicken; ras el hanout; Italian parsley; pine nuts; ready-cooked brown rice; grapeseed oil
            • 0
            • Member Indexed
            • Recipe Online
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            • Guinea fowl bisteeya

              from Food Wine Travel with Roberta Food Wine Travel with Roberta by Roberta Muir

              • Categories: Pies, tarts & pastries; Main course; Moroccan
              • Ingredients: fillo pastry; guinea fowl; cinnamon sticks; parsley; coriander leaves; butter; slivered almonds; red onions; ground coriander; ground cumin; ground ginger; ground turmeric; nutmeg; saffron; eggs; ground cinnamon
              • 0
              • Recipe Online
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              • Moroccan spiced eggplant with cauliflower mash

                Moroccan spiced eggplant with cauliflower mash (page 87)

                from Delicious Magazine (Aus), November 2020 (#209) Delicious Magazine (Aus), November 2020 (#209) by Matt Moran

                • Categories: Quick / easy; Stews & one-pot meals; Main course; Moroccan; Vegetarian
                • Ingredients: cauliflower; potatoes; garlic; sour cream; lemons; eggplants; tomato paste; canned chopped tomatoes; canned chickpeas; ground cumin; turmeric; paprika; coriander leaves
                • 0
                • Recipe Online
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                • Morrocan chicken and cauliflower stew

                  Morrocan chicken and cauliflower stew (page 130)

                  from Better Homes and Gardens Magazine, October 2020 Better Homes and Gardens Magazine, October 2020

                  • Categories: Stews & one-pot meals; Main course; Moroccan
                  • Ingredients: ground cumin; ground ginger; ground cinnamon; ground cayenne pepper; chicken thighs; coconut oil; canned crushed tomatoes; cauliflower; canned chickpeas; dried apricots; ground allspice; green olives
                  • 1
                  • Recipe Online
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                  • Moroccan chickpea and feta pie

                    Moroccan chickpea and feta pie (page 13)

                    from The Guardian Feast supplement, October 10, 2020 The Guardian Feast supplement, October 10, 2020 by Calum Franklin

                    • Categories: Pies, tarts & pastries; Main course; Moroccan; Vegetarian
                    • Ingredients: Spanish onions; ras el hanout; harissa paste; tinned chopped tomatoes; marinated chargrilled peppers; tinned chickpeas; feta cheese; mint; parsley; filo pastry
                    • 0
                    • Recipe Online
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                    • Baked fish with tomatoes and olives on a bed of pureed cassoulet beans

                      Baked fish with tomatoes and olives on a bed of pureed cassoulet beans

                      from Rancho Gordo Rancho Gordo by Anissa Helou and Steve Sando

                      • Categories: Spice / herb blends & rubs; Stews & one-pot meals; Main course; Moroccan
                      • Ingredients: firm white fish fillets; parsley; tomatoes; green olives; cassoulet beans; garlic; onions; cilantro; ground cumin; paprika; dried red pepper flakes; lemons
                      • 0
                      • Member Indexed
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                      • Honey-dunked sfenj

                        Honey-dunked sfenj (page 58)

                        from Bon Appétit Magazine, October 2020 Bon Appétit Magazine, October 2020

                        • Categories: Fried doughs; Dessert; Hanukkah; Israeli; Jewish; Moroccan
                        • Ingredients: all-purpose flour; instant yeast; yogurt; vegetable oil; honey; ground cinnamon
                        • 0
                        • Recipe Online
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                        • Moroccan chicken pie (B'stilla)

                          Moroccan chicken pie (B'stilla) (page 115)

                          from Delicious Magazine (Aus), September 2020 (#207) Delicious Magazine (Aus), September 2020 (#207) by Kirsten Jenkins

                          • Categories: Pies, tarts & pastries; Main course; Moroccan
                          • Ingredients: chicken thigh fillets; onions; fresh ginger; ras el hanout; turmeric; saffron threads; blanched almonds; eggs; parsley; coriander sprigs; lemons; filo pastry; black sesame seeds; currants
                          • 0
                          • Recipe Online
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                          • Moroccan baked fish with potatoes, peppers and olives

                            Moroccan baked fish with potatoes, peppers and olives

                            from The New York Times Cooking The New York Times Cooking by Florence Fabricant

                            • Categories: Quick / easy; Main course; Dinner parties/entertaining; Moroccan
                            • Ingredients: parsley; cilantro; ground cumin; paprika; saffron threads; lemons; tomato paste; fish fillets; red bell peppers; cherry tomatoes; Kalamata olives; potatoes
                            • 0
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                            • Vegetable and potato fritters with harissa

                              Vegetable and potato fritters with harissa (page 4)

                              from The Guardian Feast supplement, September 19, 2020 The Guardian Feast supplement, September 19, 2020 by Yotam Ottolenghi

                              • Categories: Dips, spreads & salsas; Fried doughs; Snacks; Moroccan; Vegetarian
                              • Ingredients: baking potatoes; frozen mixed vegetables; parsley; cumin seeds; eggs; sunflower oil; rose harissa; lemons; fast-action dried yeast; turmeric
                              • 1
                              • Recipe Online
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                              • Moroccan-spiced couscous with scrambled eggs

                                Moroccan-spiced couscous with scrambled eggs (page 66)

                                from Food Network Magazine, October 2020 Food Network Magazine, October 2020

                                • Categories: Egg dishes; Main course; Moroccan; Vegetarian
                                • Ingredients: onions; ras el hanout; tomato paste; quick-cooking couscous; black peppercorns; eggs; heavy cream; limes; cilantro; English cucumbers; yogurt
                                • 0
                                • Recipe Online
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                                • Moroccan-spiced rice pudding with dates, orange flower water and honey

                                  from In the Sweet Kitchen: The Definitive Guide to the Baker's Pantry & Craft In the Sweet Kitchen by Regan Daley

                                  • Categories: Rice dishes; Dessert; Moroccan
                                  • Ingredients: Arborio rice; oranges; milk; honey; ground cinnamon; ground cardamom; Medjool dates; orange flower water; pistachio nuts; candied orange peel
                                  • 1
                                  • Recipe Online
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                                  • Moroccan-style fish bastilla

                                    Moroccan-style fish bastilla (page 75)

                                    from Cuisine Magazine, September 2020 (#201) Cuisine Magazine, September 2020 (#201) by Ginny Grant

                                    • Categories: Pies, tarts & pastries; Main course; Moroccan
                                    • Ingredients: angel hair pasta; onions; coriander leaves; firm white fish fillets; salmon; saffron; ground cumin; harissa paste; preserved lemons; filo pastry; egg yolks
                                    • 0
                                    • Recipe Online
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                                    • Marrakesh-inspired lamb with bulgur wheat salad recipe

                                      Marrakesh-inspired lamb with bulgur wheat salad recipe

                                      from BBC Food BBC Food by Andi Oliver

                                      • Categories: Salads; Stews & one-pot meals; Main course; Moroccan
                                      • Ingredients: turmeric; lamb shoulder; saffron; cinnamon sticks; paprika; smoked paprika; fresh ginger; red onions; onions; celeriac; nutritional yeast flakes; bulgur wheat; chicken stock; sultanas; peanuts; spring onions; cilantro; parsley; ground cayenne pepper; whole star anise; fresh bay leaves; courgettes
                                      • 1
                                      • Member Indexed
                                      • Recipe Online
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                                      • Moroccan-spiced lamb steaks

                                        Moroccan-spiced lamb steaks (page 37)

                                        from Delicious Magazine (UK), August 2020 Delicious Magazine (UK), August 2020

                                        • Categories: Quick / easy; Sauces for meat; Main course; Moroccan
                                        • Ingredients: red onions; courgettes; harissa paste; tinned chopped tomatoes; tinned chickpeas; dried apricots; lamb steaks; coriander leaves
                                        • 0
                                        • Recipe Online
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                                        • Moroccan lamb stew with roast sumac potatoes

                                          Moroccan lamb stew with roast sumac potatoes

                                          from Taste.com.au Taste.com.au

                                          • Categories: Stews & one-pot meals; Main course; Winter; Moroccan; Low carb; Low sugar
                                          • Ingredients: lamb shoulder; onions; ground cumin; ground ginger; chicken stock; cinnamon sticks; honey; potatoes; sumac; canned chopped tomatoes; coriander leaves
                                          • 0
                                          • Member Indexed
                                          • Recipe Online
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                                          • Three-pea tagine

                                            Three-pea tagine

                                            from Kavey Eats Kavey Eats by Kavey Favelle

                                            • Categories: Stews & one-pot meals; Main course; Small plates - tapas, meze; Snacks; Moroccan; Vegan; Vegetarian
                                            • Ingredients: canned chickpeas; chana dal; raisins; onions; ground ginger; turmeric; ground cumin; ground cinnamon; vegetable stock; frozen peas; cherry tomatoes; coriander leaves; mint
                                            • 0
                                            • Recipe Online
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                                            • Chicken tagine with olives and preserved lemons

                                              Chicken tagine with olives and preserved lemons

                                              from The New York Times Cooking The New York Times Cooking by Florence Fabricant

                                              • Categories: Stews & one-pot meals; Main course; Mediterranean; Moroccan
                                              • Ingredients: garlic; saffron threads; ground ginger; sweet paprika; ground cumin; turmeric; whole chicken; onions; cinnamon sticks; Calamata olives; cracked green olives; preserved lemons; chicken stock; parsley
                                              • 0
                                              • Member Indexed
                                              • Recipe Online
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                                              • Slow cooker chicken tagine with butternut squash

                                                Slow cooker chicken tagine with butternut squash

                                                from The New York Times Cooking The New York Times Cooking by Sarah DiGregorio

                                                • Categories: Stews & one-pot meals; Main course; Fall / autumn; Winter; Moroccan
                                                • Ingredients: butternut squash; dates; cinnamon sticks; sweet paprika; turmeric; ground cumin; hot paprika; ground ginger; ground cloves; ground cayenne pepper; chicken thighs; red onions; fresh ginger; garlic; lemons; parsley; scallions
                                                • 0
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                                                • Moroccan chicken thighs

                                                  Moroccan chicken thighs (page 34)

                                                  from Taste of Home Magazine, Aug/Sep 2020 Taste of Home Magazine, Aug/Sep 2020

                                                  • Categories: Main course; Cooking for 1 or 2; Moroccan
                                                  • Ingredients: ground coriander; ground cumin; paprika; ground cinnamon; garlic powder; chicken thighs; shallots; dates; cilantro; couscous; toasted slivered almonds
                                                  • 0
                                                  • Recipe Online
                                                  show
                                                  • Moroccan carrot dip

                                                    Moroccan carrot dip

                                                    from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette

                                                    • Categories: Dips, spreads & salsas; Small plates - tapas, meze; Dinner parties/entertaining; Moroccan; Vegetarian
                                                    • Ingredients: carrots; fresh ginger; rose harissa; honey; lemons
                                                    • 0
                                                    • Recipe Online
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