Moroccan Recipes | Eat Your Books

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Taktouka

from 196 Flavors 196 Flavors
Categories: Quick / easy; Salads; Appetizers / starters; Side dish; Moroccan; Vegan; Vegetarian

Ingredients: red bell peppers; green bell peppers; tomatoes; cilantro; paprika; garlic

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Pastilla

from 196 Flavors 196 Flavors
Categories: Pies, tarts & pastries; Appetizers / starters; Main course; Moroccan

Ingredients: brick pastry; butter; ground cinnamon; Cornish hens; saffron threads; caramelized onions; cinnamon sticks; eggs; ground ginger; turmeric; sunflower oil; almonds; parsley

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Eggplant zaalouk

from 196 Flavors 196 Flavors
Categories: Dips, spreads & salsas; Appetizers / starters; Moroccan; Vegan; Vegetarian

Ingredients: eggplants; tomatoes; parsley; paprika; ground cumin; chili powder

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Fiery Moroccan lamb Merguez [Hank Shaw] (page 166)

from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro Master Recipes by The Editors of Food & Wine
Categories: How to...; Main course; Moroccan

Ingredients: lamb shoulder; lamb fat; garlic; hot paprika; ground cumin; ground coriander; harissa; sausage casings

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Vegetable tagine

from Chowhound Chowhound
Categories: Stews & one-pot meals; Quick / easy; Main course; Thanksgiving; Moroccan; Vegetarian

Ingredients: yellow onions; ground cumin; cinnamon sticks; ginger; carrots; vegetable broth; saffron; cauliflower; green olives; preserved lemons; couscous; toasted almonds; scallions; cooked chickpeas; canned tomatoes; dried currants

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Moroccan-style chicken pie recipe with filo

from Good Food (Aus) Good Food (Aus) by Neil Perry
Categories: Pies, tarts & pastries; Main course; Cooking for a crowd; Moroccan

Ingredients: filo pastry; tumeric; chicken thighs; saffron; ground ginger; nutmeg; cinnamon sticks; red onions; parsley; coriander leaves; clarified butter; blanched almonds; ground cinnamon; eggs

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Moroccan chickpea, squash & kale stew (page 94)

from BBC Good Food Magazine, May 2017 BBC Good Food Magazine, May 2017
Categories: Quick / easy; Stews & one-pot meals; Main course; Suppers; Spring; Summer; Moroccan; Vegetarian; Low calorie

Ingredients: tomatoes; butternut squash; thyme; onions; canned chickpeas; bay leaves; ground cumin; ground cinnamon; turmeric; harissa; vegetable stock; feta cheese; lemons; fennel seeds; ground coriander; cavolo nero; coriander leaves

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Savory crackers with sesame and aniseed (Galettes salées)

from 196 Flavors 196 Flavors
Categories: Cookies, biscuits & crackers; Cooking for a crowd; Moroccan; Dairy-free; Egg-free; Vegan

Ingredients: vegetable oil; active dry yeast; aniseeds; golden sesame seeds; all-purpose flour

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Harcha

from 196 Flavors 196 Flavors
Categories: Bread & rolls, savory; Moroccan; Egg-free

Ingredients: fine semolina; butter; milk

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Eggplant zaalouk

from The Washington Post The Washington Post by Paula Wolfert and Emily Kaiser Thelin
Categories: Salads; Side dish; Cooking ahead; Moroccan; Vegan; Vegetarian

Ingredients: eggplants; tomatoes; ground cumin; ground cayenne pepper; cilantro; pimentón dulce

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Orange salad with cinnamon

from 196 Flavors 196 Flavors
Categories: Salads; Quick / easy; Dressings & marinades; Dessert; Moroccan; Dairy-free; Gluten-free

Ingredients: oranges; honey; orange blossom water; ground cinnamon; mint

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Thousand-hole crepe (Baghrir)

from 196 Flavors 196 Flavors
Categories: Pancakes, waffles & crêpes; Dessert; Algerian; Moroccan; Vegetarian

Ingredients: fine semolina; active dry yeast; honey; orange blossom water

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Avocado hummus and asparagus bagels

from Taste.com.au Taste.com.au
Categories: Sandwiches & burgers; Spice / herb blends & rubs; Dips, spreads & salsas; Grills & BBQ; Main course; Breakfast / brunch; Lunch; Picnics & outdoors; Moroccan; Egg-free; Low carb; Vegetarian

Ingredients: avocados; asparagus; bagels; haloumi cheese; ground cumin; smoked paprika; canned chickpeas; tahini; coriander leaves; parsley; Moroccan seasoning

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Moroccan-roasted lamb with herb yogurt (page 148)

from Eat This Poem: A Literary Feast of Recipes Inspired by Poetry Eat This Poem by Nicole Gulotta
Categories: Sauces for meat; Main course; Moroccan

Ingredients: cumin seeds; black peppercorns; coriander seeds; cardamom seeds; lamb shoulder; garlic; carrots; onions; potatoes; Greek yogurt; mint; parsley; dill; lemons

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Smen (Moroccan preserved butter)

from NPR NPR
Categories: Dips, spreads & salsas; Cooking ahead; Moroccan; Vegetarian

Ingredients: butter; oregano

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Smen (Moroccan preserved butter)

from Web Exhibits Web Exhibits
Categories: Dips, spreads & salsas; Cooking ahead; Moroccan; Vegetarian

Ingredients: butter; oregano

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How to make smen (Moroccan fermented butter) with milk kefir

from Carl Legge Carl Legge
Categories: Dips, spreads & salsas; How to...; Cooking ahead; Moroccan; Vegetarian

Ingredients: kefir grains; oregano; double cream

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Argan oil chocolate brownie with orange cinnamon ice-cream

from SBS TV SBS TV by Shane Delia
Categories: Brownies, slices & bars; Ice cream & frozen desserts; Dessert; Moroccan

Ingredients: caster sugar; oranges; egg yolks; vanilla beans; thickened cream; ground cinnamon; orange extract; white chocolate buttons; milk chocolate buttons; dark chocolate; brown sugar; sour cream; dark cocoa powder; argan oil

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Moroccan crêpes with spiced fruit compote

from Food52 Food52
Categories: Pancakes, waffles & crêpes; Sauces, general; Breakfast / brunch; Moroccan

Ingredients: semolina flour; whole wheat flour; dried yeast; milk; dates; dried apricots; oranges; honey; nuts of your choice; ground cinnamon; ground cardamom

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Lamb kefta & egg tagine

from Food Wine Travel with Roberta Food Wine Travel with Roberta by Roberta Muir
Categories: Egg dishes; Spice / herb blends & rubs; Stews & one-pot meals; Main course; Moroccan

Ingredients: lamb mince; red onions; red capsicums; canned tomatoes; preserved lemons; green olives; eggs; rice; parsley; coriander sprigs; ground cumin; smoked paprika; ground cayenne pepper

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Slow cooker Moroccan chicken

from Well Plated Well Plated
Categories: Stews & one-pot meals; Main course; Cooking ahead; Dinner parties/entertaining; Summer; Moroccan; Dairy-free; Gluten-free

Ingredients: canned tomatoes; red onions; golden raisins; tomato paste; ground cumin; ground cinnamon; paprika; chicken thighs; unsalted peanut butter; Israeli couscous; canned chickpeas; canned peeled tomatoes; bell peppers; whole wheat couscous

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Apricot and lamb tagine

from My Recipes My Recipes by Cooking Light Magazine and Holly Rudin-Braschi
Categories: Stews & one-pot meals; Main course; Cooking ahead; Moroccan

Ingredients: onions; honey; ginger; coriander powder; ground cumin; cinnamon sticks; dried apricots; leg of lamb; couscous; slivered almonds; parsley; oranges; lemons

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Cucumber yogurt salad with dill, sour cherries and rose petals

from The New York Times Cooking The New York Times Cooking by Julia Moskin and Sameh Wadi
Categories: Quick / easy; Salads; Dressings & marinades; Side dish; Moroccan; Vegetarian

Ingredients: dill; sour cherries; pistachio nuts; Greek yogurt; dried mint; Persian cucumbers; dried rose petals; mint

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Moroccan lamb ragu (page 200)

from Back Pocket Pasta: Inspired Dinners to Cook on the Fly Back Pocket Pasta by Colu Henry
Categories: Pasta, doughs & sauces; Main course; Italian; Moroccan

Ingredients: carrots; shallots; ground lamb; ground coriander; ground cumin; ground cinnamon; ground cayenne pepper; tomato paste; chicken stock; canned tomatoes; parsley; Maldon salt; fusilli lunghi pasta

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Moroccan chicken and peppers (page 104)

from Better Homes and Gardens Magazine, March 2017 Better Homes and Gardens Magazine, March 2017
Categories: Spice / herb blends & rubs; Main course; Moroccan

Ingredients: coriander seeds; cumin seeds; dried red chiles; ground cinnamon; chicken thighs; sweet peppers of your choice; Meyer lemons; harissa

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Welcome to the best recipe collection on the web!

from 196 Flavors 196 Flavors

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from 196 Flavors 196 Flavors

Fiery Moroccan lamb Merguez [Hank Shaw] (page 166)

from Master Recipes: A Step-by-Step Guide to Cooking Like a Pro Master Recipes by The Editors of Food & Wine

from Chowhound Chowhound

from Good Food (Aus) Good Food (Aus) by Neil Perry

Moroccan chickpea, squash & kale stew (page 94)

from BBC Good Food Magazine, May 2017 BBC Good Food Magazine, May 2017

from 196 Flavors 196 Flavors

from 196 Flavors 196 Flavors

from The Washington Post The Washington Post by Paula Wolfert and Emily Kaiser Thelin

from 196 Flavors 196 Flavors

from 196 Flavors 196 Flavors

from Taste.com.au Taste.com.au

Moroccan-roasted lamb with herb yogurt (page 148)

from Eat This Poem: A Literary Feast of Recipes Inspired by Poetry Eat This Poem by Nicole Gulotta

from NPR NPR

from Web Exhibits Web Exhibits

from Carl Legge Carl Legge

from SBS TV SBS TV by Shane Delia

from Food52 Food52

from Food Wine Travel with Roberta Food Wine Travel with Roberta by Roberta Muir

from Well Plated Well Plated

from My Recipes My Recipes by Cooking Light Magazine and Holly Rudin-Braschi

from The New York Times Cooking The New York Times Cooking by Julia Moskin and Sameh Wadi

Moroccan lamb ragu (page 200)

from Back Pocket Pasta: Inspired Dinners to Cook on the Fly Back Pocket Pasta by Colu Henry

Moroccan chicken and peppers (page 104)

from Better Homes and Gardens Magazine, March 2017 Better Homes and Gardens Magazine, March 2017

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