Moroccan Recipes | Eat Your Books

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Turmeric seafood soup

from The Kitchn The Kitchn by Nargisse Benkabbou
Categories: Soups; Appetizers / starters; Main course; Moroccan; Dairy-free; Egg-free; Gluten-free; Low carb; Low sugar

Ingredients: turmeric; white fish fillets; vegetable stock; live clams; squid tubes; parsley

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Moroccan chicken pie

from The New York Times Cooking The New York Times Cooking by David Tanis
Categories: Pies, tarts & pastries; Main course; Dinner parties/entertaining; Moroccan

Ingredients: chicken thighs; phyllo dough; onions; garlic; turmeric; saffron; ground ginger; ground allspice; ground cinnamon; chicken broth; golden raisins; ricotta cheese; mint; preserved lemons; toasted almonds; pistachio nuts; butter

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Moroccan-spiced lamb patties with peppers and halloumi

from Food & Wine Food & Wine by Grace Parisi
Categories: Main course; Moroccan

Ingredients: roasted red peppers; halloumi cheese; dried red pepper flakes; ground lamb; ground cumin; ground cinnamon; ground cloves; parsley; pita bread; sweet onions

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Chicken and preserved lemon salad

from Leite's Culinaria Leite's Culinaria by John Gregory-Smith
Categories: Salads; Spice / herb blends & rubs; Main course; Moroccan

Ingredients: ground cumin; ground coriander; ground ginger; tumeric; chicken thighs; couscous; red onions; lemons; fennel; canned chickpeas; preserved lemons; green olives; mint; parsley or cilantro

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Moroccan beef chili

from Food Network Magazine, March 2019: The Comfort Food Issue Food Network Magazine, March 2019
Categories: Chili; Main course; American; Moroccan

Ingredients: dried New Mexico chiles; dried pasilla chiles; dried guajillo chiles; beef stew meat; black peppercorns; onions; ground cumin; beef broth; corn tortillas; apple cider vinegar; cinnamon sticks; ras el hanout; dried apricots

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Slow cooker Moroccan lamb stew (page 51)

from BBC Good Food Magazine, February 2019 BBC Good Food Magazine, February 2019 by Cassie Best
Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Moroccan

Ingredients: lamb shoulder; onions; garlic; fresh ginger; ground cumin; ground coriander; ground cinnamon; saffron; preserved lemons; tomato purée; lamb stock; honey; lemons; Kalamata olives; mint; couscous

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M'smen

from The Splendid Table The Splendid Table by Jessamyn Waldman Rodriguez
Categories: Bread & rolls, savory; Cooking for a crowd; Moroccan

Ingredients: all-purpose flour; semolina flour; store-cupboard ingredients

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Citrus and celery salad with pistachios, goat cheese, and candied kumquats (page 70)

from Fine Cooking Magazine, Feb/Mar 2019 Fine Cooking Magazine, Feb/Mar 2019 by Tracey Seaman
Categories: Candy / sweets; Salads; Side dish; Winter; Moroccan; Vegetarian

Ingredients: kumquats; rice vinegar; harissa sauce; celery; clementines; red grapefruits; navel oranges; mint; goat cheese; roasted salted pistachio nuts; ground cinnamon

Accompaniments: Swiss macaroni and cheese with potatoes and fresh applesauce

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Vegetable tagine (page 98)

from Mourad: New Moroccan: The Cookbook Mourad by Mourad Lahlou
Categories: Main course; Moroccan

Ingredients: sweet paprika; smoked paprika; ground cumin; garlic; parsley; cilantro; preserved lemons; lemons; tomato purée; saffron; ground cayenne pepper; vegetables of your choice

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M'smen

from The Splendid Table The Splendid Table by Jessamyn Waldman Rodriguez
Categories: Bread & rolls, savory; Cooking for a crowd; Moroccan

Ingredients: semolina; all-purpose flour; store-cupboard ingredients

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Chicken with sugar pumpkins & apricots (page 84)

from Taste of Home Magazine, December 2016 Taste of Home Magazine, December 2016
Categories: Stews & one-pot meals; Main course; Dinner parties/entertaining; Moroccan

Ingredients: sugar pumpkins; chicken thighs; red onions; dried Turkish apricots; apricot preserves; apricot nectar; ground ginger; ground cinnamon; parsley

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Moroccan cauliflower & almond soup (page 86)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017
Categories: Soups; Moroccan; Vegan; Vegetarian

Ingredients: cauliflower; vegetable stock; sliced almonds; cilantro; harissa paste; ground cinnamon; ground cumin; ground coriander

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Casablanca chicken couscous (page 79)

from Taste of Home Magazine, Apr/May 2018 Taste of Home Magazine, Apr/May 2018
Categories: Stews & one-pot meals; Main course; Moroccan

Ingredients: onions; chicken thighs; Israeli couscous; dried red pepper flakes; chicken broth; mixed dried tropical fruits; canned garbanzo beans; yogurt; carrots; parsley; lemons

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Chicken tagine with olives

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Stews & one-pot meals; Main course; Cooking ahead; Dinner parties/entertaining; Moroccan

Ingredients: garlic; saffron; sweet paprika; ground cumin; ground ginger; turmeric; chicken thighs; onions; ground cinnamon; Castelvetrano olives; lemons; chicken stock; parsley

Accompaniments: Moroccan tomato salad; Herbed couscous

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Herbed couscous

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Side dish; Dinner parties/entertaining; Moroccan; Vegan; Vegetarian

Ingredients: couscous; mint; parsley; chives; lemons

Accompaniments: Chicken tagine with olives

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Moroccan tomato salad

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Salads; Side dish; Dinner parties/entertaining; Moroccan; Vegan; Vegetarian

Ingredients: yellow onions; tomatoes; English cucumbers; red bell peppers; parsley; chives

Accompaniments: Chicken tagine with olives

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Marinated green harissa olives

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Appetizers / starters; Dinner parties/entertaining; Moroccan; Vegan; Vegetarian

Ingredients: Castelvetrano olives; jalapeño chiles; cilantro; parsley; spinach; almonds; ground cumin; lemons

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Roasted eggplant dip (Zaalouk)

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin
Categories: Dips, spreads & salsas; Appetizers / starters; Dinner parties/entertaining; Moroccan; Vegan; Vegetarian

Ingredients: eggplants; garlic; tomatoes; ground cumin; smoked paprika; ground cayenne pepper; cilantro

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Slow-cooker Moroccan beef stew with couscous (page 54)

from Food Network Magazine, Jan/Feb 2019 Food Network Magazine, Jan/Feb 2019
Categories: Stews & one-pot meals; Main course; Cooking ahead; Moroccan; Low calorie

Ingredients: carrots; prunes; beef stew meat; ras el hanout; black peppercorns; chicken broth; tomato paste; couscous; harissa paste; cilantro; celery root

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Spiced chicken & apricot pastilla (page 26)

from BBC Good Food Magazine, January 2019 BBC Good Food Magazine, January 2019 by Cassie Best
Categories: Pies, tarts & pastries; Quick / easy; Main course; Winter; Moroccan

Ingredients: rapeseed oil; onions; ground cinnamon; ground cumin; ground coriander; turmeric; fennel seeds; chicken legs; chicken stock; clear honey; ground almonds; lemons; dried apricots; parsley; filo pastry

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Moroccan veggie soup (page 58)

from Olive Magazine, November 2018 Olive Magazine, November 2018
Categories: Quick / easy; Soups; Moroccan; Gluten-free; Vegan; Vegetarian; Low calorie

Ingredients: onions; celery; garlic; preserved lemons; red chillies; tomato purée; ground cumin; turmeric; ground cinnamon; tinned diced tomatoes; potatoes; tinned chickpeas; spinach; parsley; lemons

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Chebakia and white chocolate cookies

from www.mymoroccanfood.com www.mymoroccanfood.com by Nargisse Benkabbou
Categories: Cookies, biscuits & crackers; Afternoon tea; Moroccan

Ingredients: plain flour; ground cinnamon; ground aniseeds; turmeric; butter; brown sugar; eggs; white chocolate; orange blossom water; toasted sesame seeds; clear honey

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Rose de sables (Chebakia)

from www.mymoroccanfood.com www.mymoroccanfood.com by Nargisse Benkabbou
Categories: Cookies, biscuits & crackers; Fried doughs; Afternoon tea; Breakfast / brunch; Moroccan

Ingredients: caster sugar; all-purpose flour; sesame seeds; almond flour; eggs; white vinegar; orange blossom water; turmeric; ground cinnamon; ground anise seeds; saffron; active dry yeast; frying oil of your choice; clear honey; toasted sesame seeds

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Moroccan mull

from Leite's Culinaria Leite's Culinaria by Rachel de Thample
Categories: Beverages / drinks (no-alcohol); Winter; Moroccan

Ingredients: pomegranate juice; dried rose petals; cardamom pods; star anise pods; cinnamon sticks; whole cloves; clementines

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Baked sweet potatoes with spiced lentil salad & lemon tahini dressing

from Food52 Food52 by Gena Hamshaw
Categories: Dressings & marinades; Salads; Lunch; Main course; Snacks; Mediterranean; Moroccan; Vegan; Vegetarian

Ingredients: sweet potatoes; brown lentils; cumin seeds; white onions; tomatoes; fresh ginger; ground cinnamon; sweet paprika; harissa paste; baby spinach; tahini; garlic; agave nectar; lemons

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from The Kitchn The Kitchn by Nargisse Benkabbou

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from Food & Wine Food & Wine by Grace Parisi

from Leite's Culinaria Leite's Culinaria by John Gregory-Smith

from Food Network Magazine, March 2019: The Comfort Food Issue Food Network Magazine, March 2019

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from BBC Good Food Magazine, February 2019 BBC Good Food Magazine, February 2019 by Cassie Best

from The Splendid Table The Splendid Table by Jessamyn Waldman Rodriguez

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from Mourad: New Moroccan: The Cookbook Mourad by Mourad Lahlou

from The Splendid Table The Splendid Table by Jessamyn Waldman Rodriguez

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from Taste of Home Magazine, December 2016 Taste of Home Magazine, December 2016

Moroccan cauliflower & almond soup (page 86)

from Taste of Home Magazine, December 2017 Taste of Home Magazine, December 2017

Casablanca chicken couscous (page 79)

from Taste of Home Magazine, Apr/May 2018 Taste of Home Magazine, Apr/May 2018

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

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from What's Gaby Cooking What's Gaby Cooking by Gaby Dalkin

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from Food Network Magazine, Jan/Feb 2019 Food Network Magazine, Jan/Feb 2019

Spiced chicken & apricot pastilla (page 26)

from BBC Good Food Magazine, January 2019 BBC Good Food Magazine, January 2019 by Cassie Best

Moroccan veggie soup (page 58)

from Olive Magazine, November 2018 Olive Magazine, November 2018

from www.mymoroccanfood.com www.mymoroccanfood.com by Nargisse Benkabbou

from www.mymoroccanfood.com www.mymoroccanfood.com by Nargisse Benkabbou

from Leite's Culinaria Leite's Culinaria by Rachel de Thample

from Food52 Food52 by Gena Hamshaw

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