Moroccan Recipes | Eat Your Books

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Moroccan chickpea chili

from Genius Kitchen Genius Kitchen
Categories: Chili; Main course; American; Moroccan; Dairy-free; Gluten-free; Vegan; Vegetarian

Ingredients: onions; celery; carrots; ground cumin; paprika; ground ginger; turmeric; ground cinnamon; ground red pepper; tomato paste; canned chickpeas; cilantro; lemons; canned diced tomatoes

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Moroccan sweet potato and lentil soup

from Cooking Classy Cooking Classy
Categories: Soups; Fall / autumn; Moroccan; Vegan; Vegetarian

Ingredients: sweet potatoes; yellow onions; carrots; fresh ginger; ground cumin; ground coriander; turmeric; paprika; ground cinnamon; vegetable broth; canned diced tomatoes; brown lentils; cilantro

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Authentic Moroccan pepper salad

from moroccanzest.com moroccanzest.com
Categories: Quick / easy; Salads; Appetizers / starters; Side dish; Small plates - tapas, meze; Cooking ahead; Cooking for 1 or 2; Dinner parties/entertaining; Moroccan; Dairy-free; Diabetic; Low carb; Vegan; Vegetarian

Ingredients: green peppers; red peppers; cilantro; parsley; ground cumin

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Moroccan chicken tagine

from www.costcoconnection.com www.costcoconnection.com
Categories: Quick / easy; Stews & one-pot meals; Main course; Moroccan

Ingredients: cilantro; turmeric; ground cumin; ground coriander; chicken thighs; red onions; brown lentils; Medjool dates; green olives; cinnamon sticks; dry white wine; lemons

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Moroccan style shepherd's slab pie

from The Washington Post The Washington Post by Cathy Barrow
Categories: Stews & one-pot meals; Main course; Suppers; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; English; Moroccan

Ingredients: all-purpose flour; smoked Spanish paprika; ground lamb shoulder; onions; ginger root; Moroccan spice mix; carrots; harissa paste; tomato paste; mint; baking potatoes

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Broiled mint msemen with honey

from Serious Eats Serious Eats by Michael Harlan Turkell
Categories: Bread & rolls, savory; Dips, spreads & salsas; Quick / easy; Snacks; Breakfast / brunch; Moroccan

Ingredients: all-purpose flour; instant yeast; eggs; mint; fine semolina; honey; butter

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Moroccan marinated olives

from moroccanzest.com moroccanzest.com
Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Small plates - tapas, meze; Cooking ahead; Cooking for 1 or 2; Dinner parties/entertaining; Valentine's Day / romantic; Moroccan; Vegan; Vegetarian

Ingredients: olives; parsley; coriander leaves; coriander powder; ground cumin; thyme; bay leaves

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Authentic Moroccan mint tea

from moroccanzest.com moroccanzest.com
Categories: Beverages / drinks (no-alcohol); Afternoon tea; Dessert; Cooking for 1 or 2; Dinner parties/entertaining; Moroccan

Ingredients: mint; gunpowder tea

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Moroccan orange salad

from moroccanzest.com moroccanzest.com
Categories: Candy / sweets; Quick / easy; Salads; Canapés / hors d'oeuvre; Dessert; Cooking for 1 or 2; Dinner parties/entertaining; Moroccan

Ingredients: oranges; orange blossom water; honey; ground cinnamon

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Authentic Moroccan chicken tajine

from moroccanzest.com moroccanzest.com
Categories: Stews & one-pot meals; Main course; Dinner parties/entertaining; Moroccan

Ingredients: potatoes; olives; chicken drumsticks; chickpeas; onions; parsley; coriander leaves; ground ginger; turmeric; ground cinnamon

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Authentic Moroccan carrot salad

from moroccanzest.com moroccanzest.com
Categories: Quick / easy; Salads; Appetizers / starters; Cooking ahead; Dinner parties/entertaining; Moroccan; Vegan; Vegetarian

Ingredients: carrots; parsley; ground cumin; coriander leaves; sweet paprika

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Frozen mint lemonade

from Cookie and Kate Cookie and Kate by Kathryne Taylor
Categories: Beverages / drinks (no-alcohol); Quick / easy; Summer; Moroccan

Ingredients: lemons; cane sugar; mint

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Cod & harissa tagine with olives & almonds (page 6)

from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 Christopher Kimball's Milk Street Magazine, Sep/Oct 2018
Categories: Stews & one-pot meals; Main course; Moroccan

Ingredients: harissa paste; fennel; garlic; coriander seeds; white pepper; turmeric; cod fillets; pimiento-stuffed green olives; sliced almonds; lemons

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Chicken tagine with lemons, olives and pomegranates (page 24)

from BBC Good Food Magazine, September 2018 (#158) BBC Good Food Magazine, September 2018 (#158) by Cassie Best and Sophie Godwin
Categories: Quick / easy; Spice / herb blends & rubs; Stews & one-pot meals; Main course; Fall / autumn; Summer; Moroccan

Ingredients: chicken thighs; onions; preserved lemons; tomatoes; chicken stock cubes; honey; olives; lemons; pomegranate seeds; feta cheese; mint; couscous; coriander seeds; cumin seeds; fennel seeds; ground ginger; ground cinnamon; saffron

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Moroccan-spiced chickpea bowls

from The Kitchn The Kitchn by Kelli Foster
Categories: Sauces, general; Egg dishes; Main course; Cooking ahead; Moroccan; Vegetarian

Ingredients: Greek yogurt; mint; avocado oil; harissa paste; tomato paste; ground cumin; paprika; ground cinnamon; cooked chickpeas; canned diced tomatoes; bulgur; kale; eggs; avocados

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Moroccan spiced carrots (page 38)

from Cooking Light Magazine, September 2018: The Busy Cook's Guide to Fall Cooking Light Magazine, September 2018
Categories: Sauces, general; Quick / easy; Side dish; Moroccan; Gluten-free; Vegetarian

Ingredients: carrots; ground cumin; paprika; ground cinnamon; sour cream; limes; unsalted pistachio nuts; cilantro

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One-pot roasted chicken with sherry vinegar sauce

from Food52 Food52 by Alexandra Stafford
Categories: Sauces for poultry; Stews & one-pot meals; Main course; Fall / autumn; Winter; French; Moroccan

Ingredients: shallots; chicken thighs; tomatoes; Dijon mustard; sherry; sherry vinegar; bread

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Salad of roast tomatoes and fennel with preserved lemon

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry
Categories: Dressings & marinades; Salads; Side dish; Summer; Moroccan; Vegetarian

Ingredients: tomatoes; balsamic vinegar; harissa paste; caster sugar; fennel; fennel seeds; chilli flakes; preserved lemons; runny honey; parsley

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Lost in Marrakech (page 13)

from The Guardian Feast Supplement, July 14, 2018 The Guardian Feast Supplement, July 14, 2018
Categories: Cocktails / drinks (with alcohol); Cooking for 1 or 2; Summer; Moroccan

Ingredients: mint; oranges; white rum; rose liqueur; orange blossom water; lemons; limes; cinnamon syrup; Angostura bitters; rose petals

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Moroccan pancakes (Baghrir)

from www.mymoroccanfood.com www.mymoroccanfood.com by Nargisse Benkabbou
Categories: Pancakes, waffles & crêpes; Afternoon tea; Appetizers / starters; Breakfast / brunch; Canapés / hors d'oeuvre; Dessert; Moroccan; Dairy-free; Vegan; Vegetarian

Ingredients: active dry yeast; baking powder; fine semolina; caster sugar

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Medfouna (page 241)

from The Hairy Bikers Ride Again: Over 100 Brand-New Recipes The Hairy Bikers Ride Again by Dave Myers and Si King and Hairy Bikers
Categories: Pizza & calzones; Main course; Picnics & outdoors; Moroccan

Ingredients: plain flour; dried yeast; caraway seeds; beef fillet steaks; onions; celery; thyme; parsley; ground coriander

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Merguez dogs with pickled carrots and cumin aioli

from Food Republic Food Republic by Marc Murphy
Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Quick / easy; Main course; French; Moroccan

Ingredients: merguez sausages; baguette bread; carrots; white vinegar; fresh ginger; aioli; ground cumin

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Moroccan-spiced wild Alaska salmon

from Simply Recipes Simply Recipes by Elise Bauer
Categories: Quick / easy; Spice / herb blends & rubs; Salads; Main course; Moroccan

Ingredients: yogurt; tahini; cherry tomatoes; Persian cucumbers; mint; cilantro; turmeric; ground coriander; ground cumin; ground cinnamon; paprika; ground cayenne pepper; grated ginger; Alaskan salmon fillets; peanut oil

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Moroccan lentil and sweet potato soup with fresh herb compote

from www.vetro-online.co.nz www.vetro-online.co.nz
Categories: Soups; Moroccan

Ingredients: onions; carrots; kumara; ground cumin; ground cinnamon; tumeric; fresh ginger; ground cayenne pepper; red lentils; vegetable broth; parsley; coriander sprigs; sliced almonds

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The snake (Moroccan m'hanncha) (page 117)

from Delicious Magazine (Aus), June 2018 (#182) Delicious Magazine (Aus), June 2018 (#182) by Phoebe Wood
Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Moroccan

Ingredients: almond meal; butter; pure icing sugar; orange blossom water; vanilla bean paste; ground cinnamon; oranges; filo pastry; caster sugar

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from Genius Kitchen Genius Kitchen

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from The Washington Post The Washington Post by Cathy Barrow

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Cod & harissa tagine with olives & almonds (page 6)

from Christopher Kimball's Milk Street Magazine, Sep/Oct 2018 Christopher Kimball's Milk Street Magazine, Sep/Oct 2018

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from BBC Good Food Magazine, September 2018 (#158) BBC Good Food Magazine, September 2018 (#158) by Cassie Best and Sophie Godwin

from The Kitchn The Kitchn by Kelli Foster

Moroccan spiced carrots (page 38)

from Cooking Light Magazine, September 2018: The Busy Cook's Guide to Fall Cooking Light Magazine, September 2018

from Food52 Food52 by Alexandra Stafford

from Diana Henry at The Sunday Telegraph Diana Henry at The Sunday Telegraph by Diana Henry

Lost in Marrakech (page 13)

from The Guardian Feast Supplement, July 14, 2018 The Guardian Feast Supplement, July 14, 2018

from www.mymoroccanfood.com www.mymoroccanfood.com by Nargisse Benkabbou

Medfouna (page 241)

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from Food Republic Food Republic by Marc Murphy

from Simply Recipes Simply Recipes by Elise Bauer

from www.vetro-online.co.nz www.vetro-online.co.nz

The snake (Moroccan m'hanncha) (page 117)

from Delicious Magazine (Aus), June 2018 (#182) Delicious Magazine (Aus), June 2018 (#182) by Phoebe Wood

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