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  • Moroccan pancakes (Baghrir)

    Moroccan pancakes (Baghrir)

    from www.mymoroccanfood.com www.mymoroccanfood.com by Nargisse Benkabbou

    • Categories: Pancakes, waffles & crêpes; Afternoon tea; Appetizers / starters; Breakfast / brunch; Canapés / hors d'oeuvre; Dessert; Moroccan; Dairy-free; Vegan; Vegetarian
    • Ingredients: active dry yeast; baking powder; fine semolina; caster sugar
    • 0
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    • Merguez dogs with pickled carrots and cumin aioli

      Merguez dogs with pickled carrots and cumin aioli

      from Food Republic Food Republic by Marc Murphy

      • Categories: Sandwiches & burgers; Chutneys, pickles & relishes; Quick / easy; Main course; French; Moroccan
      • Ingredients: merguez sausages; baguette bread; carrots; white vinegar; ginger; aioli; ground cumin
      • 0
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      • Moroccan-spiced wild Alaska salmon

        Moroccan-spiced wild Alaska salmon

        from Simply Recipes Simply Recipes by Elise Bauer

        • Categories: Quick / easy; Spice / herb blends & rubs; Salads; Main course; Moroccan
        • Ingredients: yogurt; tahini; cherry tomatoes; Persian cucumbers; mint; cilantro; turmeric; ground coriander; ground cumin; ground cinnamon; paprika; ground cayenne pepper; grated ginger; Alaskan salmon fillets; peanut oil
        • 1
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        • Moroccan lentil and sweet potato soup with fresh herb compote

          Moroccan lentil and sweet potato soup with fresh herb compote

          from www.vetro-online.co.nz www.vetro-online.co.nz

          • Categories: Soups; Moroccan
          • Ingredients: onions; carrots; kumara; ground cumin; ground cinnamon; tumeric; ginger; ground cayenne pepper; red lentils; vegetable broth; parsley; coriander sprigs; sliced almonds
          • 0
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          • The snake (Moroccan m'hanncha) (page 117)

            from Delicious Magazine (Aus), June 2018 (#182) Delicious Magazine (Aus), June 2018 (#182) by Phoebe Wood

            • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Moroccan
            • Ingredients: almond meal; butter; pure icing sugar; orange blossom water; vanilla bean paste; ground cinnamon; oranges; filo pastry; caster sugar
            • 0
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            • Moroccan spicy chicken & cheese sandwich

              Moroccan spicy chicken & cheese sandwich (page 79)

              from Delicious Magazine (Aus), June 2018 (#182) Delicious Magazine (Aus), June 2018 (#182)

              • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2; Moroccan
              • Ingredients: chicken breasts; ground cardamom; ground cinnamon; ground coriander; tomatoes; green olives; toasted almonds; pita bread; raisins; aged Dutch cheese; yoghurt; harissa paste
              • 1
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              • Moroccan carrot and lentil salad

                Moroccan carrot and lentil salad

                from A Thought for Food A Thought for Food by Brian Samuels

                • Categories: Dressings & marinades; Salads; Side dish; Cooking ahead; Picnics & outdoors; Moroccan; Gluten-free; Vegan; Vegetarian
                • Ingredients: green lentils; carrots; yellow onions; ground cinnamon; paprika; ground cumin; garlic powder; onion powder; lemons; dill; currants; parsley
                • 0
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                • Moroccan lamb chops with tomato-olive relish

                  Moroccan lamb chops with tomato-olive relish (page 30)

                  from EatingWell Magazine, May/Jun 2018 EatingWell Magazine, May/Jun 2018

                  • Categories: Grills & BBQ; Chutneys, pickles & relishes; Main course; Moroccan
                  • Ingredients: tomatoes; oil-cured olives; parsley; lamb rib chops; ras el hanout
                  • 0
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                  • Ras el hanout lamb ribs

                    Ras el hanout lamb ribs (page 59)

                    from Delicious Magazine (Aus), May 2018 (#181) Delicious Magazine (Aus), May 2018 (#181)

                    • Categories: Spice / herb blends & rubs; Main course; Cooking ahead; Dinner parties/entertaining; Moroccan
                    • Ingredients: lamb riblets; red onions; garlic; dried long chillies; beef stock; runny honey; lemons; parsley; mint; fennel seeds; cumin seeds; coriander seeds; cardamom pods; whole cloves; turmeric; ground cinnamon; sweet paprika; chilli powder; ground ginger; ground allspice; nutmeg
                    • Accompaniments: Cucumber, currant & orange blossom salad; Butter baked pilaf with saffron and cardamom
                    • 0
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                    • Chicken & lemon tagine with pomegranate couscous

                      Chicken & lemon tagine with pomegranate couscous (page 40)

                      from Delicious Magazine (Aus), May 2018 (#181) Delicious Magazine (Aus), May 2018 (#181)

                      • Categories: Stews & one-pot meals; Main course; Moroccan
                      • Ingredients: sweet paprika; ground coriander; turmeric; garlic powder; ground ginger; ground cinnamon; saffron threads; chicken thigh fillets; tomatoes; onions; grated ginger; preserved lemons; Sicilian green olives; chicken stock; pearl couscous; pomegranates; toasted slivered almonds; semi-dried tomatoes; parsley; coriander leaves; Greek yoghurt
                      • 0
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                      • Moroccan semolina flatbreads (Harcha)

                        Moroccan semolina flatbreads (Harcha) (page 27)

                        from Christopher Kimball's Milk Street Magazine, May/Jun 2018 Christopher Kimball's Milk Street Magazine, May/Jun 2018

                        • Categories: Bread & rolls, savory; Moroccan
                        • Ingredients: semolina flour; yogurt; store-cupboard ingredients
                        • 0
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                        • Moroccan meatball tagine with green olives and lemon

                          Moroccan meatball tagine with green olives and lemon (page 25)

                          from Christopher Kimball's Milk Street Magazine, May/Jun 2018 Christopher Kimball's Milk Street Magazine, May/Jun 2018

                          • Categories: Stews & one-pot meals; Main course; Moroccan
                          • Ingredients: pimiento-stuffed green olives; lemons; canned tomatoes; yellow onions; garlic; ground cumin; ground coriander; ground cinnamon; dried red pepper flakes; beef broth; panko breadcrumbs; ground beef; cilantro
                          • 0
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                          • Moroccan-spiced chicken skewers

                            Moroccan-spiced chicken skewers (page 75)

                            from Waitrose Food Magazine, May 2018 Waitrose Food Magazine, May 2018

                            • Categories: Grills & BBQ; Main course; Spring; Summer; Moroccan
                            • Ingredients: Greek yoghurt; lemons; chilli flakes; ground cumin; ground coriander; ground cinnamon; parsley; chicken thigh fillets; chicken stock; couscous; red onions; mint
                            • 0
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                            • Moroccan meatballs

                              Moroccan meatballs

                              from Skinnytaste Skinnytaste by Gina Homolka

                              • Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead; Moroccan; Dairy-free; Egg-free; Gluten-free
                              • Ingredients: onions; canned diced tomatoes; sweet paprika; ground cumin; hot paprika; green olives; ground beef; ground cinnamon; parsley; cilantro
                              • 1
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                              • Broiled tilapia and eggplant with Moroccan pesto

                                Broiled tilapia and eggplant with Moroccan pesto (page 66)

                                from Food Network Magazine, May 2018 Food Network Magazine, May 2018

                                • Categories: Sauces for fish; Main course; Italian; Moroccan; Low calorie
                                • Ingredients: whole wheat couscous; cilantro; lemons; ground cumin; ground coriander; sweet paprika; Japanese eggplants; tilapia fillets; Greek yogurt
                                • 0
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                                • Grated carrot and raisin salad

                                  Grated carrot and raisin salad

                                  from Fine Cooking Fine Cooking by Pete Evans

                                  • Categories: Salads; Side dish; Moroccan; Dairy-free; Vegan; Vegetarian
                                  • Ingredients: lemons; apple cider vinegar; ginger; carrots; sliced almonds; pistachio nuts; golden raisins; Fresno red chiles; sumac; mint; parsley
                                  • 1
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                                  • Moroccan-style brisket with dried fruits & capers

                                    Moroccan-style brisket with dried fruits & capers (page 149)

                                    from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes Once Upon a Chef by Jennifer Segal

                                    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Moroccan
                                    • Ingredients: beef brisket; yellow onions; paprika; ground cumin; ground ginger; ground coriander; ground cinnamon; ground cayenne pepper; tomato paste; garlic; carrots; dried apricots; prunes; capers; parsley
                                    • Accompaniments: Spring sautéed asparagus & peas; Cauliflower purée with thyme
                                    • 0
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                                    • Moroccan-spiced chicken

                                      Moroccan-spiced chicken (page 94)

                                      from Food Network Magazine, April 2018 Food Network Magazine, April 2018

                                      • Categories: Sauces for poultry; Main course; Moroccan; Low calorie
                                      • Ingredients: green beans; carrots; ras el hanout; sliced almonds; chicken breasts; shallots; chicken broth; dried apricots; green olives; harissa paste
                                      • 0
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                                      • Pressure cooker Moroccan chicken

                                        Pressure cooker Moroccan chicken

                                        from Simply Recipes Simply Recipes by Elise Bauer and Coco Morante

                                        • Categories: Quick / easy; Spice / herb blends & rubs; Stews & one-pot meals; Main course; Moroccan
                                        • Ingredients: paprika; ground ginger; ground cumin; ground coriander; turmeric; ground cinnamon; ground allspice; red onions; chicken broth; green olives; raisins; chicken thighs; parsley or cilantro
                                        • 1
                                        • Recipe Online
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                                        • Spiced lamb meatballs with yogurt and herbs

                                          Spiced lamb meatballs with yogurt and herbs

                                          from City Kitchen at The New York Times City Kitchen at The New York Times by David Tanis

                                          • Categories: Quick / easy; Main course; Turkish; Moroccan; Mediterranean
                                          • Ingredients: ground lamb; breadcrumbs; red onions; ground cumin; ground coriander; ground cinnamon; ground cayenne pepper; chicken broth; yogurt; feta cheese; sumac; dried red pepper flakes; mint; dill; cilantro
                                          • 0
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                                          • Moroccan carrot salad

                                            Moroccan carrot salad (page 366)

                                            from Shaya: An Odyssey of Food, My Journey Back to Israel Shaya by Alon Shaya

                                            • Categories: Salads; Side dish; Israeli; Moroccan; Vegan; Vegetarian
                                            • Ingredients: carrots; apple cider vinegar; harissa paste; sweet paprika; ground caraway; ground cumin; oranges; mint
                                            • 0
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                                            • Kale salad with smoked almonds and picada crumbs

                                              Kale salad with smoked almonds and picada crumbs (page 19)

                                              from Christopher Kimball's Milk Street Magazine, Mar/Apr 2018 Christopher Kimball's Milk Street Magazine, Mar/Apr 2018

                                              • Categories: Salads; Side dish; Moroccan; Vegetarian
                                              • Ingredients: shallots; sherry vinegar; honey; smoked almonds; crusty bread; thyme; sweet paprika; lacinato kale; mint
                                              • 1
                                              • Recipe Online
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                                              • Lemon-saffron chicken (Tangia)

                                                Lemon-saffron chicken (Tangia) (page 18)

                                                from Christopher Kimball's Milk Street Magazine, Mar/Apr 2018 Christopher Kimball's Milk Street Magazine, Mar/Apr 2018

                                                • Categories: Main course; Moroccan
                                                • Ingredients: ground cumin; chicken thighs; yellow onions; garlic; turmeric; ground ginger; ground coriander; saffron; pimiento-stuffed green olives; lemons
                                                • 0
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                                                • Pomegranate & rosewater mille-feuille

                                                  Pomegranate & rosewater mille-feuille (page 95)

                                                  from Delicious Magazine (Aus), February 2018 (#178) Delicious Magazine (Aus), February 2018 (#178) by John Gregory-Smith

                                                  • Categories: Pies, tarts & pastries; Dessert; French; Moroccan
                                                  • Ingredients: frozen puff pastry; pure icing sugar; pomegranate seeds; thickened cream; mascarpone cheese; rosewater
                                                  • 0
                                                  • Recipe Online
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                                                  • Orange & honey blossom cake

                                                    Orange & honey blossom cake (page 92)

                                                    from Delicious Magazine (Aus), February 2018 (#178) Delicious Magazine (Aus), February 2018 (#178) by John Gregory-Smith

                                                    • Categories: Cakes, large; Dessert; Cooking for a crowd; Moroccan
                                                    • Ingredients: oranges; self-raising flour; almond meal; butter; caster sugar; orange blossom water; eggs; honeycomb; flaked almonds; firm ricotta cheese; Greek yoghurt; pure icing sugar
                                                    • 0
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