Polish Recipes | Eat Your Books

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Chocolate challah bread

from Belly Full Belly Full by Amy Flanigan
Categories: Bread & buns, sweet; Children & baby food; Jewish; Polish

Ingredients: active dry yeast; milk; all-purpose flour; dark chocolate chips; butter; cocoa powder; mini chocolate chips

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Kielbasa, sauerkraut, and potato pierogies

from Bon Appétit Bon Appétit
Categories: How to...; Small plates - tapas, meze; Polish

Ingredients: sour cream; potatoes; kielbasa sausages; sauerkraut; caraway seeds; all-purpose flour; butter

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Ricotta dumplings with green garlic and asparagus

from Annie's Eats Annie's Eats by Annie
Categories: Main course; Cooking ahead; Spring; Polish; Italian; Vegetarian

Ingredients: ricotta cheese; Grana Padano cheese; asparagus; vegetable broth; green garlic; chives

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Bagel

from 196 Flavors 196 Flavors
Categories: Bread & rolls, savory; Polish; Dairy-free; Egg-free; Vegan

Ingredients: all-purpose flour; active dry yeast; barley malt syrup; poppyseeds; sesame seeds; dehydrated onion flakes

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Sernik

from 196 Flavors 196 Flavors
Categories: Cheesecakes; Dessert; Cooking ahead; Easter; Polish

Ingredients: twarog cheese; eggs; sugar; raisins; vanilla extract; oranges; Meyer lemons; slivered almonds

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Chocolate, cinnamon and pecan babka

from The Guardian Cook supplement, March 25, 2017 The Guardian Cook supplement, March 25, 2017 by Jordan Bourke
Categories: Bread & buns, sweet; Easter; Polish; Dairy-free

Ingredients: fast-action dried yeast; white spelt flour; coconut palm sugar; coconut oil; pecans; dark chocolate; cocoa powder; ground cinnamon; maple syrup

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Polish hunters' stew (Bigos)

from Mark's Daily Apple Mark's Daily Apple by Mark Sisson
Categories: Stews & one-pot meals; Main course; Polish; Gluten-free; Low carb; Low sugar

Ingredients: dried mushrooms; bacon; beef stew meat; onions; red wine; smoked pork kielbasa sausages; sauerkraut; prunes; bay leaves; green cabbage

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Unstuffed cabbage bowl

from Mark's Daily Apple Mark's Daily Apple by Mark Sisson
Categories: Stews & one-pot meals; Main course; Polish; Gluten-free; Low carb; Low sugar

Ingredients: ground beef; onions; ground cinnamon; thyme; tomato sauce; parsley; sauerkraut; green cabbage

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Kolaczki

from Food52 Food52
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; Cooking for a crowd; Polish

Ingredients: cream cheese; butter; vanilla extract; all-purpose flour; jam

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Polish apricot-filled cookies

from Food52 Food52
Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Cooking ahead; Cooking for a crowd; Polish

Ingredients: all-purpose flour; cream cheese; butter; dried apricots; golden raisins; honey; orange marmalade; ground cinnamon

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Pierogi-tatta

from Coconut & Lime Coconut & Lime by Rachel Rappaport
Categories: Egg dishes; Main course; Italian; Polish

Ingredients: kielbasa sausages; onions; sauerkraut; baking potatoes; sour cream; eggs

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Pierogies (page 259)

from Big American Cookbook: 250 Favorite Recipes from Across the USA Big American Cookbook by Mario Batali
Categories: Main course; Polish; Vegetarian

Ingredients: onions; potatoes; sharp cheddar cheese; sour cream; all-purpose flour

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Dried fruit soup

from The Guardian Cook supplement, October 15, 2016 The Guardian Cook supplement, October 15, 2016 by Zuza Zak
Categories: Soups; Dessert; Dinner parties/entertaining; Polish; Vegan

Ingredients: prunes; dried apricots; dried apples; cinnamon sticks; whole cloves; vanilla pods

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Millet grain salad with squash and a creamy dill vinaigrette

from The Guardian Cook supplement, October 15, 2016 The Guardian Cook supplement, October 15, 2016 by Zuza Zak
Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Dinner parties/entertaining; Polish; Vegetarian

Ingredients: millet; squash; courgettes; heirloom tomatoes; lemons; white pepper; mayonnaise; dill; garlic salt

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Marinated herrings with prunes

from The Guardian Cook supplement, October 15, 2016 The Guardian Cook supplement, October 15, 2016 by Zuza Zak
Categories: Dressings & marinades; Main course; Small plates - tapas, meze; Cooking ahead; Dinner parties/entertaining; Polish

Ingredients: shallots; prunes; tomato purée; paprika; soused herring

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Toasted buckwheat groats ‘gypsy style’

from The Guardian Cook supplement, October 8, 2016 The Guardian Cook supplement, October 8, 2016 by Zuza Zak
Categories: Main course; Polish; Vegetarian

Ingredients: red peppers; yellow peppers; red onions; carrots; tomatoes; dried marjoram; paprika; parsley; kasza

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Little pigeons (red cabbage leaves stuffed with barley and duck)

from The Guardian Cook supplement, October 8, 2016 The Guardian Cook supplement, October 8, 2016 by Zuza Zak
Categories: Stuffing; Main course; Polish

Ingredients: red cabbage; bay leaves; allspice berries; duck breasts; shallots; apples; barley groats

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Spiced pumpkin placki

from The Guardian Cook supplement, October 1, 2016: The Student Issue The Guardian Cook supplement, October 1, 2016 by Zuza Zak
Categories: Breakfast / brunch; Polish; Vegetarian

Ingredients: pumpkins; ground cinnamon; nutmeg; soured cream; toasted almonds; honey

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Semolina porridge with blackberry syrup

from The Guardian Cook supplement, October 1, 2016: The Student Issue The Guardian Cook supplement, October 1, 2016 by Zuza Zak
Categories: Breakfast / brunch; Polish; Vegetarian

Ingredients: semolina; milk; blackberries; honey

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Scrambled eggs with sausage

from The Guardian Cook supplement, October 1, 2016: The Student Issue The Guardian Cook supplement, October 1, 2016 by Zuza Zak
Categories: Egg dishes; Breakfast / brunch; Main course; Polish

Ingredients: dried sausage; eggs; chives; white pepper

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Plum and vanilla meringue cakes

from The Guardian Cook supplement, September 24, 2016 The Guardian Cook supplement, September 24, 2016 by Zuza Zak
Categories: Cakes, small; Afternoon tea; Polish

Ingredients: plain flour; soured cream; caster sugar; vanilla pods; plums

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Poppy seed-filled buns (Jagodzianki)

from The Guardian Cook supplement, September 24, 2016 The Guardian Cook supplement, September 24, 2016 by Zuza Zak
Categories: Bread & buns, sweet; Polish

Ingredients: fresh yeast; caster sugar; plain flour; poppy seeds; almond extract; raisins; flaked almonds; butter; egg yolks

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Green garlic pierogi with chive yogurt and pickled rhubarb chimichurri

from Stephanie Izard Stephanie Izard by Stephanie Izard
Categories: Chutneys, pickles & relishes; Sauces, general; Snacks; Polish; Argentinian; Vegetarian

Ingredients: all-purpose flour; Greek yogurt; chives; rhubarb; green garlic; potatoes; Fresno chiles; white balsamic vinegar; tarragon; Champagne vinegar; scallions; mint; sambal; cream; Parmesan cheese

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Mushroom buckwheat risotto (page 98)

from BBC Good Food Magazine, September 2016 BBC Good Food Magazine, September 2016
Categories: Dips, spreads & salsas; Quick / easy; Stews & one-pot meals; Main course; Suppers; Fall / autumn; Summer; Polish; Vegetarian

Ingredients: banana shallots; bay leaves; buckwheat; dried porcini mushrooms; portobello mushrooms; chestnut mushrooms; cooked beetroots; crème fraîche; horseradish cream; dill

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Traditional Polish duck blood soup (Czarnina)

from Nourished Kitchen Nourished Kitchen by Jennifer McGruther
Categories: Soups; Fall / autumn; Winter; Polish

Ingredients: whole duck; duck gizzards; duck livers; duck neck; duck feet; celery; allspice berries; whole cloves; parsley; duck fat; marjoram; prunes; dried cherries; dried apples; duck blood; cream; egg noodles; sour cream; yellow onions; red bell peppers

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