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  • Chorizo and prawn pierogi in a chorizo and cider broth

    Chorizo and prawn pierogi in a chorizo and cider broth

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Kuba Winkowski

    • Categories: Quick / easy; Stocks; Appetizers / starters; Spanish; Polish
    • Ingredients: plain flour; onions; chorizo sausages; apple cider (alcohol-free); chicken stock; smoked paprika; paprika; sherry vinegar; king prawns; red chillies; basil; thyme
    • 0
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    • Tina's chalka bread
      EYBDigital RecipeEYBD Recipe

      Tina's chalka bread (page 30)

      from Rising Hope: Inspiring Life Stories and Recipes from Luminary Bakery Rising Hope by Luminary Bakery and Rachel Stonehouse and Kaila H. Johnson and Alice Williams (UK) and Rachael Coulson

      • Categories: Bread & buns, sweet; Afternoon tea; Easter; Polish
      • Ingredients: superfine sugar; active dry yeast; eggs; plain white bread flour; raisins; store-cupboard ingredients
      • 1
      show
      • Air fryer pierogies with warm apple pie dip

        Air fryer pierogies with warm apple pie dip

        from The Kitchn The Kitchn

        • Categories: Dips, spreads & salsas; Dessert; Polish
        • Ingredients: apples; ground cinnamon; nutmeg; frozen mini pierogies
        • 0
        • Recipe Online
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        • Brown butter noodles with cabbage & caraway

          Brown butter noodles with cabbage & caraway

          from The Original Dish The Original Dish

          • Categories: Pasta, doughs & sauces; Polish; Vegetarian
          • Ingredients: egg noodles; butter; caraway seeds; red cabbage; crème fraîche; dill; chives
          • 1
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          • Recipe Online
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          • Barley risotto with asparagus, cider, and goat cheese

            Barley risotto with asparagus, cider, and goat cheese

            from Amazon.com Amazon.com

            • Categories: Stews & one-pot meals; Main course; Polish; Vegetarian
            • Ingredients: vegetable broth; onions; asparagus; hard apple cider; Parmesan cheese; goat cheese
            • 0
            • Member Indexed
            • Recipe Online
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            • Marcel Vigneron's Brussels sprouts Polonaise

              Marcel Vigneron's Brussels sprouts Polonaise

              from People People

              • Categories: Egg dishes; Sauces, general; Side dish; French; Polish
              • Ingredients: Brussels sprouts; bread crumbs; eggs; Parmesan cheese; parsley; anchovy fillets in oil; hard-cooked eggs
              • 0
              • Member Indexed
              • Recipe Online
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              • Gołąbki sauerkraut roll with wood pigeon ragù

                Gołąbki sauerkraut roll with wood pigeon ragù

                from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Kuba Winkowski

                • Categories: Sauces, general; Main course; Polish
                • Ingredients: white cabbage; potatoes; buckwheat; red lentils; risotto rice; green lentils; dried porcini mushrooms; onions; dried marjoram; marjoram; chilli flakes; vegetable stock; wood pigeons; shallots; sage; tarragon; parsley; rosemary; thyme; tomato purée; brandy; veal stock
                • 0
                • Recipe Online
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                • Homemade pierogi

                  Homemade pierogi

                  from Belly Full Belly Full by Amy Flanigan

                  • Categories: Main course; American; Polish; Vegetarian
                  • Ingredients: all-purpose flour; eggs; mashed potatoes; cheddar cheese; yellow onions; scallions; sour cream
                  • 0
                  • Recipe Online
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                  • Polish pizza

                    Polish pizza (page 5)

                    from The Guardian Feast supplement, February 8, 2020 The Guardian Feast supplement, February 8, 2020 by Yotam Ottolenghi

                    • Categories: Pizza & calzones; Main course; Polish
                    • Ingredients: mature cheddar cheese; salami; spring onions; pickled cucumbers; strong white bread flour; fast-action dried yeast
                    • 0
                    • Recipe Online
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                    • Polish-y cabbage soup with root vegetables and kielbasa

                      Polish-y cabbage soup with root vegetables and kielbasa

                      from Coconut & Lime Coconut & Lime by Rachel Rappaport

                      • Categories: Soups; Main course; Polish
                      • Ingredients: kielbasa sausages; onions; purple top turnips; potatoes; bay leaves; smoked paprika; ground allspice; caraway seeds; apple cider vinegar; coleslaw mix; chicken stock
                      • 0
                      • Recipe Online
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                      • Apricot and orange blossom kolacky

                        Apricot and orange blossom kolacky

                        from The Kitchn The Kitchn by Shauna Sever

                        • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; American; Polish; Egg-free
                        • Ingredients: dried apricots; orange blossom water; cream cheese; butter; oranges; almond extract; unbleached all-purpose flour
                        • 0
                        • Recipe Online
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                        • Polish cream cheese cookies

                          Polish cream cheese cookies (page 128)

                          from Food Network Magazine, December 2019 Food Network Magazine, December 2019

                          • Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert; Christmas; Polish
                          • Ingredients: cream cheese; butter; all-purpose flour; apricot preserves; raspberry preserves; coarse sugar
                          • 1
                          • Recipe Online
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                          • Polish Christmas cheesecake

                            Polish Christmas cheesecake (page 65)

                            from Delicious Magazine (UK), November 2019: Your Get Ahead Issue: Christmas Part 1 Delicious Magazine (UK), November 2019 by Ren Behan

                            • Categories: Cheesecakes; Dessert; Christmas; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Polish
                            • Ingredients: rich tea biscuits; butter; caster sugar; eggs; cream cheese; quark cheese; soured cream; vanilla bean paste; mixed citrus fruit peel; sultanas
                            • 1
                            • Recipe Online
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                            • Plum crumble cake

                              Plum crumble cake (page 13)

                              from The Guardian Feast supplement, October 12, 2019 The Guardian Feast supplement, October 12, 2019 by Ren Behan

                              • Categories: Cakes, large; Dessert; Fall / autumn; Polish
                              • Ingredients: butter; plain flour; vanilla bean paste; plums; light brown sugar; double cream
                              • 0
                              • Recipe Online
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                              • Hot grated beetroot

                                Hot grated beetroot (page 13)

                                from The Guardian Feast supplement, October 12, 2019 The Guardian Feast supplement, October 12, 2019 by Ren Behan

                                • Categories: Side dish; Fall / autumn; Polish; Vegetarian
                                • Ingredients: beetroots; rapeseed oil; red onions; caster sugar; dill
                                • Accompaniments: Roast duck legs with soured cream and mashed potato
                                • 0
                                • Recipe Online
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                                • Roast duck legs with soured cream and mashed potato

                                  Roast duck legs with soured cream and mashed potato (page 12)

                                  from The Guardian Feast supplement, October 12, 2019 The Guardian Feast supplement, October 12, 2019 by Ren Behan

                                  • Categories: Main course; Fall / autumn; Polish
                                  • Ingredients: duck legs; rapeseed oil; dried marjoram; garlic; potatoes; soured cream; dill pickles; dill
                                  • Accompaniments: Hot grated beetroot
                                  • 0
                                  • Recipe Online
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                                  • Pork rib, mushroom and barley soup

                                    Pork rib, mushroom and barley soup (page 12)

                                    from The Guardian Feast supplement, October 12, 2019 The Guardian Feast supplement, October 12, 2019 by Ren Behan

                                    • Categories: Soups; Appetizers / starters; Fall / autumn; Polish
                                    • Ingredients: pork ribs; onions; mixed mushrooms; carrots; celery; bay leaves; potatoes; barley flakes; double cream; parsley
                                    • 0
                                    • Recipe Online
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                                    • Polish pierogi

                                      Polish pierogi (page 44)

                                      from Taste of Home Magazine, Dec 2019/Jan 2020 Taste of Home Magazine, Dec 2019/Jan 2020

                                      • Categories: Stuffing; Side dish; Christmas; Polish
                                      • Ingredients: all-purpose flour; eggs; sour cream; potatoes; cottage cheese; egg yolks; chicken bouillon cubes; butter; onions; mushrooms
                                      • 0
                                      • Recipe Online
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                                      • Vegan stuffed cabbage

                                        Vegan stuffed cabbage

                                        from Fat Free Vegan Kitchen Fat Free Vegan Kitchen

                                        • Categories: Main course; Polish; Vegetarian; Vegan; Low fat
                                        • Ingredients: cabbage; tomatoes; onions; garlic; canned fire-roasted tomatoes; tomato paste; raisins; cooked lentils; cooked grain of your choice; parsley; smoked paprika; ground allspice
                                        • 1
                                        • Member Indexed
                                        • Recipe Online
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                                        • Apricot and orange blossom kolacky

                                          Apricot and orange blossom kolacky (page 270)

                                          from Midwest Made: Big, Bold Baking from the Heartland Midwest Made by Shauna Sever

                                          • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; American; Polish
                                          • Ingredients: cream cheese; oranges; almond extract; all-purpose flour; dried apricots; orange blossom water
                                          • 0
                                          • Recipe Online
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                                          • Polish hangover soup (Zurek)

                                            Polish hangover soup (Zurek)

                                            from Food52 Food52 by Antoni Porowski

                                            • Categories: Soups; Lunch; Main course; Suppers; Polish
                                            • Ingredients: rye flour; bay leaves; smoked bacon; onions; kielbasa sausages; carrots; parsnips; celery root; parsley; dried marjoram; ground allspice; prepared horseradish; white peppercorns; hard-boiled eggs; dill pickles; dill; sour cream
                                            • 2
                                            • Recipe Online
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                                            • New-style Polish hunter’s stew (Bigos revisited)

                                              New-style Polish hunter’s stew (Bigos revisited)

                                              from The Washington Post The Washington Post by Mindy Fox and Antoni Porowski

                                              • Categories: Stews & one-pot meals; Main course; Cooking ahead; Dinner parties/entertaining; Polish
                                              • Ingredients: dried porcini mushrooms; thick-cut bacon; kielbasa sausages; kabanos sausages; pork loin; onions; green cabbage; sauerkraut; bay leaves; marjoram; ground allspice; beef broth; dry red wine; prunes
                                              • 1
                                              • Member Indexed
                                              • Recipe Online
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                                              • EYBDigital RecipeEYBD Recipe

                                                Bialys (Bialystoker kuchen) (page 62)

                                                from The Jewish Cookbook The Jewish Cookbook by Leah Koenig

                                                • Categories: Bread & rolls, savory; Breakfast / brunch; Snacks; Jewish; Polish; Dairy-free; Vegan
                                                • Ingredients: active dry yeast; all-purpose flour; onions; poppy seeds
                                                • 0
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                                                • How to make better-than-grandma’s potato and cheese pierogies

                                                  How to make better-than-grandma’s potato and cheese pierogies

                                                  from The Kitchn The Kitchn by Casey Barber

                                                  • Categories: Children & baby food; Lunch; Main course; Side dish; Snacks; Cooking ahead; Polish; Low sugar; Vegetarian
                                                  • Ingredients: potatoes; cheddar cheese; heavy cream; eggs; Greek yogurt; unbleached all-purpose flour
                                                  • Accompaniments: How to caramelize onions
                                                  • 0
                                                  • Recipe Online
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                                                  • Rich turkey patties in Madeira sauce with potato-chestnut mash (Klopsiki z indyka)

                                                    Rich turkey patties in Madeira sauce with potato-chestnut mash (Klopsiki z indyka)

                                                    from The Washington Post The Washington Post by Anne Applebaum and Danielle Crittenden

                                                    • Categories: Stews & one-pot meals; Sauces for poultry; Sauces, general; Main course; Polish
                                                    • Ingredients: egg yolks; ground turkey breast; ginger root; chicken broth; reduced salt soy sauce; Madeira wine; baking potatoes; roasted chestnuts; heavy cream
                                                    • 0
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                                                    • Recipe Online
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