Polish Recipes | Eat Your Books

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Potato-cheese pierogi

from Food52 Food52
Categories: Appetizers / starters; Main course; Polish; Vegetarian

Ingredients: potatoes; farmer's cheese; milk; all-purpose flour; sour cream; egg yolks

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Pork-stuffed cabbage (Golabki) (page 23)

from The Guardian Feast Supplement, October 27, 2018 The Guardian Feast Supplement, October 27, 2018 by Gizzi Erskine
Categories: Stuffing; Main course; Fall / autumn; Polish

Ingredients: pearl barley; onions; garlic; fennel seeds; chillies; thyme sprigs; pork mince; lemons; parsley; tomatoes; Savoy cabbage; sour cream; dill

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Labneh with roast beetroots, preserved lemon & green romesco sauce (page 78)

from BBC Good Food Magazine, September 2018 (#158) BBC Good Food Magazine, September 2018 (#158) by Rosie Birkett
Categories: Quick / easy; Salads; Sauces, general; Main course; Dinner parties/entertaining; Fall / autumn; Summer; Polish; Spanish; Vegetarian

Ingredients: Greek yogurt; beetroots; thyme; green peppers; green chillies; toasted pumpkin seeds; roasted hazelnuts; coriander seeds; cumin seeds; preserved lemons; honey; sourdough bread; dill; coriander leaves

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Slow cooker kielbasa and sauerkraut with beer & brown sugar

from Brown Eyed Baker Brown Eyed Baker
Categories: Stews & one-pot meals; Quick / easy; Main course; Cooking ahead; Dinner parties/entertaining; Winter; Polish

Ingredients: beer; kielbasa sausages; sauerkraut; brown sugar

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Creamy strawberry and rhubarb soup (page 11)

from The Guardian Feast Supplement, July 21, 2018 The Guardian Feast Supplement, July 21, 2018 by Zuza Zak
Categories: Soups; Summer; Polish; Vegetarian

Ingredients: rhubarb; whole cloves; vanilla pods; strawberries; caster sugar; single cream; cooked pasta of your choice

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Fusilli with Polish sausage, potatoes and caramelized onions

from The Washington Post The Washington Post by David Hagedorn
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Italian; Polish

Ingredients: yellow onions; Polish sausage; baking potatoes; chicken broth; prepared horseradish; whole grain mustard; sauerkraut; fusilli pasta; sour cream; chives

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Pork ribs with dumplings (page 12)

from The Guardian Feast supplement, April 28, 2018 The Guardian Feast supplement, April 28, 2018 by Olia Hercules
Categories: Stews & one-pot meals; Main course; Polish

Ingredients: pork ribs; potatoes; onions; apple juice; sour gherkins; kefir; plain flour; sunflower oil

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Hunter's sausage-and-sauerkraut stew (page 32)

from Food & Wine Magazine, April 2018: The Spring Wine Issue Food & Wine Magazine, April 2018 by Andrew Zimmern
Categories: Stews & one-pot meals; Main course; Polish

Ingredients: red peppers; tomatoes; chicken thighs; bacon; yellow onions; chanterelle mushrooms; fennel; leeks; sweet paprika; kielbasa sausages; dill; parsley; red wine; chicken stock; sauerkraut

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Haluski

from The Washington Post The Washington Post
Categories: Side dish; Main course; Polish; Vegetarian

Ingredients: cabbage; egg noodles

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Sour cucumber soup (Ogorkowa)

from The Washington Post The Washington Post by Anne Applebaum and Danielle Crittenden
Categories: Soups; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Polish

Ingredients: leeks; carrots; parsnips; celeriac; chicken stock; baking potatoes; dill pickles; heavy cream; dill

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Stuffed cabbage rolls with mushroom sauce (Golabki z sosem grzybowym)

from The Washington Post The Washington Post by Anne Applebaum and Danielle Crittenden
Categories: Sauces, general; Rice dishes; Appetizers / starters; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Polish

Ingredients: Savoy cabbage; cooked white rice; dark pork meat; chicken broth; mixed mushrooms; heavy cream; mixed dried mushrooms

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Angel wings (Faworki)

from Food52 Food52 by Ren Behan
Categories: Fried doughs; Dessert; Dinner parties/entertaining; Polish

Ingredients: all-purpose flour; egg yolks; vodka; sour cream; vegetable oil

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Chruściki (page 65)

from Sift Magazine, Holiday 2017 Sift Magazine, Holiday 2017
Categories: Fried doughs; Afternoon tea; Dessert; Christmas; Polish

Ingredients: rum; sour cream; all-purpose flour; vegetable oil

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Pork and cabbage soup (Kapusniak) (page 98)

from Martha Stewart Living Magazine, Jan/Feb 2018 Martha Stewart Living Magazine, Jan/Feb 2018
Categories: Soups; Winter; Polish

Ingredients: bacon; leeks; pork spareribs; carrots; Savoy cabbage; potatoes; onions; sauerkraut; caraway seeds

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Fried fish balls (page 64)

from Delicious Magazine (UK), January 2018 Delicious Magazine (UK), January 2018 by Emma Spitzer
Categories: Main course; Cooking ahead; Polish

Ingredients: white fish fillets; onions; carrots; matzo meal; corn oil

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Polish dumplings with cheese and potatoes (Pierogi Ruskie)

from Kavey Eats Kavey Eats by Kavey Favelle and Ren Behan
Categories: Main course; Polish; Vegetarian

Ingredients: all-purpose flour; potatoes; twarog cheese; white onions

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Honey & rye loaf (Chleb żytni z miodem)

from Kavey Eats Kavey Eats by Kavey Favelle and Ren Behan
Categories: Bread & rolls, savory; Polish

Ingredients: runny honey; fast-action dried yeast; rye flour; strong white bread flour

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Polish gnocchi (Kpoytka) with bacon and mushrooms

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Ren Behan
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Fall / autumn; Italian; Polish

Ingredients: potatoes; plain flour; onions; Polish bacon; chanterelle mushrooms; parsley

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Honey vodka (Krupnik)

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Ren Behan
Categories: Cocktails / drinks (with alcohol); Quick / easy; Polish

Ingredients: runny honey; nutmeg; cinnamon sticks; allspice berries; ground ginger; vanilla pods; oranges; vodka

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Pierogi Ruskie

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Ren Behan
Categories: Appetizers / starters; Polish; Vegetarian

Ingredients: plain flour; potatoes; twarog cheese; white onions

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Gingerbread pepper cookies (Pierniki) (page 29)

from Christopher Kimball’s Milk Street Magazine, Nov/Dec 2017 Christopher Kimball’s Milk Street Magazine, Nov/Dec 2017
Categories: Cookies, biscuits & crackers; Christmas; Cooking ahead; Polish

Ingredients: buckwheat honey; salted butter; black peppercorns; ground cinnamon; ground ginger; rye flour; all-purpose flour; fresh ginger

Accompaniments: Espresso glaze

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Spiced honey vodka (Krupnik na spirytusie) (page 196)

from Wild Honey and Rye: Modern Polish Recipes Wild Honey and Rye by Ren Behan
Categories: Cocktails / drinks (with alcohol); Polish

Ingredients: clear honey; cinnamon sticks; whole nutmeg; allspice berries; ground ginger; vanilla pods; dried orange peel; vodka

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Pierogi with strawberries, honey and pistachio (Pierogi z truskawakami, miodem i orzechami pistacjowymi) (page 158)

from Wild Honey and Rye: Modern Polish Recipes Wild Honey and Rye by Ren Behan
Categories: Dessert; Polish

Ingredients: plain flour; strawberries; clear honey; pistachio nuts; egg yolks

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Pierogi with cheese and potatoes (Pierogi Ruskie) (page 155)

from Wild Honey and Rye: Modern Polish Recipes Wild Honey and Rye by Ren Behan
Categories: Stuffing; Main course; Polish; Vegetarian

Ingredients: pierogi dough; potatoes; twarog cheese; white onions

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Polish gnocchi with bacon and mushrooms (Kopytka z boczkiem i grzybami) (page 127)

from Wild Honey and Rye: Modern Polish Recipes Wild Honey and Rye by Ren Behan
Categories: Pasta, doughs & sauces; Main course; Polish

Ingredients: potatoes; plain flour; onions; Polish bacon; chanterelle mushrooms; parsley

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from Food52 Food52

Pork-stuffed cabbage (Golabki) (page 23)

from The Guardian Feast Supplement, October 27, 2018 The Guardian Feast Supplement, October 27, 2018 by Gizzi Erskine

Labneh with roast beetroots, preserved lemon & green romesco sauce (page 78)

from BBC Good Food Magazine, September 2018 (#158) BBC Good Food Magazine, September 2018 (#158) by Rosie Birkett

from Brown Eyed Baker Brown Eyed Baker

Creamy strawberry and rhubarb soup (page 11)

from The Guardian Feast Supplement, July 21, 2018 The Guardian Feast Supplement, July 21, 2018 by Zuza Zak

from The Washington Post The Washington Post by David Hagedorn

Pork ribs with dumplings (page 12)

from The Guardian Feast supplement, April 28, 2018 The Guardian Feast supplement, April 28, 2018 by Olia Hercules

Hunter's sausage-and-sauerkraut stew (page 32)

from Food & Wine Magazine, April 2018: The Spring Wine Issue Food & Wine Magazine, April 2018 by Andrew Zimmern

from The Washington Post The Washington Post

from The Washington Post The Washington Post by Anne Applebaum and Danielle Crittenden

from The Washington Post The Washington Post by Anne Applebaum and Danielle Crittenden

from Food52 Food52 by Ren Behan

Chruściki (page 65)

from Sift Magazine, Holiday 2017 Sift Magazine, Holiday 2017

Pork and cabbage soup (Kapusniak) (page 98)

from Martha Stewart Living Magazine, Jan/Feb 2018 Martha Stewart Living Magazine, Jan/Feb 2018

Fried fish balls (page 64)

from Delicious Magazine (UK), January 2018 Delicious Magazine (UK), January 2018 by Emma Spitzer

from Kavey Eats Kavey Eats by Kavey Favelle and Ren Behan

from Kavey Eats Kavey Eats by Kavey Favelle and Ren Behan

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Ren Behan

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Ren Behan

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Ren Behan

Gingerbread pepper cookies (Pierniki) (page 29)

from Christopher Kimball’s Milk Street Magazine, Nov/Dec 2017 Christopher Kimball’s Milk Street Magazine, Nov/Dec 2017

Spiced honey vodka (Krupnik na spirytusie) (page 196)

from Wild Honey and Rye: Modern Polish Recipes Wild Honey and Rye by Ren Behan

Pierogi with strawberries, honey and pistachio (Pierogi z truskawakami, miodem i orzechami pistacjowymi) (page 158)

from Wild Honey and Rye: Modern Polish Recipes Wild Honey and Rye by Ren Behan

Pierogi with cheese and potatoes (Pierogi Ruskie) (page 155)

from Wild Honey and Rye: Modern Polish Recipes Wild Honey and Rye by Ren Behan

Polish gnocchi with bacon and mushrooms (Kopytka z boczkiem i grzybami) (page 127)

from Wild Honey and Rye: Modern Polish Recipes Wild Honey and Rye by Ren Behan

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