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  • Sweet potato cheddar pierogi with bacon bits

    Sweet potato cheddar pierogi with bacon bits

    from Half Baked Harvest Half Baked Harvest by Tieghan Gerard

    • Categories: Main course; Entertaining & parties; Winter; Polish
    • Ingredients: all-purpose flour; kosher salt; Greek yogurt; egg; sweet potatoes; shredded sharp cheddar cheese; garlic powder; kosher salt and black pepper; thick cut bacon; rosemary; chili flakes; salted butter
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  • Apple piroshki (Yabluchniye piroshki)

    Apple piroshki (Yabluchniye piroshki) (page 144)

    from Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe Beyond Borscht by Tatyana Nesteruk

    • Categories: Breakfast / brunch; Dessert; Fall / autumn; Polish; Russian; Ukrainian
    • Ingredients: whole milk; active dry yeast; eggs; all-purpose flour; Granny Smith apples; sugar; ground nutmeg; ground cinnamon
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  • Beef and garlic meat pies (Cheboureki)

    Beef and garlic meat pies (Cheboureki) (page 22)

    from Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe Beyond Borscht by Tatyana Nesteruk

    • Categories: Fried doughs; Appetizers / starters; Snacks; Polish; Russian; Ukrainian
    • Ingredients: canola oil; all-purpose flour; ground beef; onions; garlic; dill; parsley
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  • Polish zapiekanka

    Polish zapiekanka

    from Men with the Pot Cookbook: Delicious Grilled Meats and Forest Feasts Men with the Pot Cookbook by Kris Szymanski and Slawek Kalkraut

    • Categories: Grills & BBQ; Pizza & calzones; Main course; Polish; Vegetarian
    • Ingredients: all-purpose flour; yeast; rosemary salt; yellow onions; white mushrooms; red chillies; green chillies; wholegrain mustard; lemon pepper; red cheddar cheese; mozzarella cheese; chives
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  • Kielbasa

    Kielbasa

    from Home Charcuterie: How to Make Your Own Bacon, Sausages, Salami and Other Cured Meats Home Charcuterie by Paul Thomas

    • Categories: How to...; Polish
    • Ingredients: pork shoulder; curing salt #2; dextrose; smoked paprika; natural casings; meat starter culture
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  • Polish smoked sausage hotpot

    Polish smoked sausage hotpot

    from Foolproof Slow Cooker: 60 Modern Recipes That Let The Cooker Do The Work Foolproof Slow Cooker by Rebecca Woods

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Polish
    • Ingredients: dried mushrooms; onions; spicy kabanos sausages; smoked podwawelska sausages; chestnut mushrooms; Polish lager beer; caraway seeds; juniper berries; chicken stock pots; white cabbage; crusty bread
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  • Polish cheesecake

    Polish cheesecake (page 94)

    from Sainsbury's Magazine, April 2017 Sainsbury's Magazine, April 2017 by Gizzi Erskine

    • Categories: Cheesecakes; Dessert; Spring; Easter / Lent; Cooking ahead; Polish
    • Ingredients: plain flour; butter; egg yolks; Marsala; lemons; sultanas; mixed peel; soft cheese; golden caster sugar; vanilla pods; oranges; eggs
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  • Polish chicken noodle soup (Rosól)

    Polish chicken noodle soup (Rosól)

    from thehealthychef.com thehealthychef.com

    • Categories: Soups; Polish
    • Ingredients: chicken thighs; carrots; parsnips; onions; noodles; parsley
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  • Polish sausage and beans with quick pickled cabbage

    Polish sausage and beans with quick pickled cabbage (page 125)

    from Sainsbury's Magazine, October 2017 Sainsbury's Magazine, October 2017 by Melissa Hemsley

    • Categories: Chutneys, pickles & relishes; Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Fall / autumn; Polish; Gluten-free
    • Ingredients: ghee; gluten-free sausages; onions; garlic; bay leaves; tinned chopped tomatoes; chicken broth; dried marjoram; caraway seeds; smoked paprika; maple syrup; tinned cannellini beans; red cabbage; apple cider vinegar; dill
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  • Peaches & cream cake (Karpatka)

    Peaches & cream cake (Karpatka)

    from Kitchen Projects Kitchen Projects by Nicola Lamb

    • Categories: Cakes, large; Frostings & fillings; Dessert; Summer; Polish
    • Ingredients: butter; milk; eggs; sugar; mascarpone; peaches; confectioner's sugar; self-raising flour; caster sugar; egg yolks
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  • Polish hunter’s stew (Bigos)

    Polish hunter’s stew (Bigos) (page 44)

    from Delicious Magazine (UK), October 2022 Delicious Magazine (UK), October 2022

    • Categories: Stews & one-pot meals; Main course; Cooking ahead; Polish; Gluten-free
    • Ingredients: dried wild mushrooms; onions; smoked bacon rashers; pork belly; white cabbage; juniper berries; allspice berries; caraway seeds; bay leaves; tomato purée; kielbasa sausages; sauerkraut; chicken stock; dill; rye bread
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  • Polish sauerkraut soup (Kapusniak)

    from The Spruce Eats The Spruce Eats by Barbara Rolek

    • Categories: Soups; Lunch; Main course; Suppers; Polish; Egg-free; Dairy-free
    • Ingredients: ham hocks; onion; bay leaf; black peppercorns; parsley; sauerkraut; barley; caraway seeds
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  • Sheet pan pierogies with caramelized onions and chipotle sour cream

    Sheet pan pierogies with caramelized onions and chipotle sour cream

    from How Sweet It Is How Sweet It Is by Jessica Merchant

    • Categories: Sauces, general; Main course; Polish; Vegetarian
    • Ingredients: frozen pierogies; chipotle pepper in adobo; sour cream; sweet onions; balsamic vinegar; garlic powder; smoked paprika; chives
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  • Deep-fried dessert dumplings with rum and poppy seeds

    Deep-fried dessert dumplings with rum and poppy seeds

    from Nigella.com Nigella.com by Nigella Lawson and Zuza Zak

    • Categories: Fried doughs; Dessert; Polish; Slovak
    • Ingredients: poppy seeds; walnuts; butter; runny honey; milk; plain flour; egg; vodka; vanilla extract; rapeseed oil; flaked almonds; raisins; dark rum; fresh yeast; caster sugar; salt
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  • Apple and honey rice kugel

    Apple and honey rice kugel (page 39)

    from Bon Appétit Magazine: Pasta Night, September 2022 Bon Appétit Magazine by Michael W. Twitty

    • Categories: Baked & steamed desserts; Rice dishes; Dessert; Side dish; Other Jewish holidays; American South; Jewish; Lithuanian; Polish
    • Ingredients: eggs; vanilla bean paste; ground cinnamon; honey; cooked long grain rice; golden raisins; apple butter; flaky sea salt
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  • Sweet curd cheese manty with raspberry sauce

    Sweet curd cheese manty with raspberry sauce (page 69)

    from Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings Pierogi by Zuza Zak

    • Categories: Sauces, general; Lunch; Breakfast / brunch; Polish
    • Ingredients: plain flour; eggs; twarog cheese; kefir; vanilla sugar; raspberries; crème fraîche
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  • Highlanders' pierogi with cabbage and feta

    Highlanders' pierogi with cabbage and feta (page 52)

    from Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings Pierogi by Zuza Zak

    • Categories: Main course; Polish
    • Ingredients: plain flour; egg yolks; cabbage; bacon lardons; onions; Bryndza cheese; eggs; white pepper
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  • Barley and lamb knysze

    Barley and lamb knysze (page 51)

    from Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings Pierogi by Zuza Zak

    • Categories: Main course; Polish
    • Ingredients: pearl barley; minced lamb; ground cinnamon; white pepper; plain flour; kefir; egg yolks; vodka
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  • Smoked fish zeppelins

    Smoked fish zeppelins (page 40)

    from Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings Pierogi by Zuza Zak

    • Categories: Main course; Polish
    • Ingredients: smoked haddock; dill; egg yolks; white pepper; floury potatoes; onions; potato flour; soured cream
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  • Honey drop dumplings

    Honey drop dumplings (page 39)

    from Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings Pierogi by Zuza Zak

    • Categories: Breakfast / brunch; Snacks; Polish
    • Ingredients: plain flour; caster sugar; dried yeast; eggs; honey; raisins; dried breadcrumbs; crème fraîche
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  • Pierogi: pinching and sealing techniques

    Pierogi: pinching and sealing techniques (page 16)

    from Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings Pierogi by Zuza Zak

    • Categories: How to...; Polish
    • Ingredients: pierogi dough; filling of your choice
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  • Pierogi: making and shaping

    Pierogi: making and shaping (page 12)

    from Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings Pierogi by Zuza Zak

    • Categories: How to...; Polish
    • Ingredients: pierogi dough; filling of your choice
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  • Polish Carpathian cream cake (Karpatka)

    Polish Carpathian cream cake (Karpatka)

    from Hunted + Gathered Hunted + Gathered

    • Categories: Pies, tarts & pastries; Jams, jellies & preserves; Frostings & fillings; Dessert; Polish; Vegetarian
    • Ingredients: milk; flour; cocoa powder; eggs; castor sugar; egg yolks; vanilla bean powder; potato starch; dark chocolate; sour cherries; unsalted butter
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  • Polish Easter poppy seed roll

    Polish Easter poppy seed roll (page 85)

    from Sainsbury's Magazine, March 2021 Sainsbury's Magazine, March 2021 by Mitzie Wilson

    • Categories: Bread & buns, sweet; Afternoon tea; Spring; Cooking ahead; Easter / Lent; Polish
    • Ingredients: strong white bread flour; fast-action dried yeast; caster sugar; eggs; egg yolks; vanilla bean paste; poppy seeds; butter; raisins; clear honey; muscovado sugar; walnuts; mixed peel
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  • Lemon bundt cake

    Lemon bundt cake (page 20)

    from Sainsbury's Magazine, March 2021 Sainsbury's Magazine, March 2021 by Ren Behan

    • Categories: Cakes, large; Frostings & fillings; Dessert; Spring; Easter / Lent; Polish
    • Ingredients: butter; fine breadcrumbs; golden caster sugar; eggs; self-raising flour; lemons; vanilla bean paste; icing sugar; herb sprigs of your choice; mini chocolate eggs
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