Polish Recipes | Eat Your Books

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Spicy grilled pierogi

from Food Network Magazine, October 2017 Food Network Magazine, October 2017
Categories: Grills & BBQ; Appetizers / starters; Snacks; Dinner parties/entertaining; Picnics & outdoors; Polish; Vegetarian

Ingredients: Sriracha sauce; sour cream; pierogies of your choice

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Curd cheese, honey & walnuts on toast

from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette
Categories: Sandwiches & burgers; Breakfast / brunch; Lunch; Polish; Vegetarian

Ingredients: twarog cheese; honey; rye bread; walnuts

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Polish boy

from The Washington Post The Washington Post by Michael Symons
Categories: Sandwiches & burgers; Sauces for meat; Lunch; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; American; Polish

Ingredients: jarred banana peppers; garlic; yellow mustard; white wine vinegar; kielbasa sausages; hoagie rolls; coleslaw; crisp shoestring potatoes

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Savory pierogy bruschetta (page 131)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Grills & BBQ; Appetizers / starters; Italian; Polish; Vegetarian

Ingredients: potato-cheese pierogies; mozzarella cheese; tomatoes; basil

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Blueberry & sweet cheese pierogi (page 108)

from Vegetarian Heartland: Recipes for Life's Adventures Vegetarian Heartland by Shelly Westerhausen
Categories: Dessert; Cooking ahead; Summer; Polish

Ingredients: blueberries; farmer's cheese; all-purpose flour; milk; butter

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Pierogi with sausage and peppers (page 90)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017
Categories: Stews & one-pot meals; Main course; Polish

Ingredients: potato-onion pierogies; sweet Italian sausages; baby bell peppers; onions; basil

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Chocolate challah bread

from Belly Full Belly Full by Amy Flanigan
Categories: Bread & buns, sweet; Children & baby food; Jewish; Polish

Ingredients: active dry yeast; milk; all-purpose flour; dark chocolate chips; butter; cocoa powder; mini chocolate chips

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Kielbasa, sauerkraut, and potato pierogies

from Bon Appétit Bon Appétit
Categories: How to...; Small plates - tapas, meze; Polish

Ingredients: sour cream; potatoes; kielbasa sausages; sauerkraut; caraway seeds; all-purpose flour; butter

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Ricotta dumplings with green garlic and asparagus

from Annie's Eats Annie's Eats by Annie
Categories: Main course; Cooking ahead; Spring; Polish; Italian; Vegetarian

Ingredients: ricotta cheese; Grana Padano cheese; asparagus; vegetable broth; green garlic; chives

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Bagel

from 196 Flavors 196 Flavors
Categories: Bread & rolls, savory; Polish; Dairy-free; Egg-free; Vegan

Ingredients: all-purpose flour; active dry yeast; barley malt syrup; poppyseeds; sesame seeds; dehydrated onion flakes

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Sernik

from 196 Flavors 196 Flavors
Categories: Cheesecakes; Dessert; Cooking ahead; Easter; Polish

Ingredients: twarog cheese; eggs; sugar; raisins; vanilla extract; oranges; Meyer lemons; slivered almonds

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Chocolate, cinnamon and pecan babka

from The Guardian Cook supplement, March 25, 2017 The Guardian Cook supplement, March 25, 2017 by Jordan Bourke
Categories: Bread & buns, sweet; Easter; Polish; Dairy-free

Ingredients: fast-action dried yeast; white spelt flour; coconut palm sugar; coconut oil; pecans; dark chocolate; cocoa powder; ground cinnamon; maple syrup

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Polish hunters' stew (Bigos)

from Mark's Daily Apple Mark's Daily Apple by Mark Sisson
Categories: Stews & one-pot meals; Main course; Polish; Gluten-free; Low carb; Low sugar

Ingredients: dried mushrooms; bacon; beef stew meat; onions; red wine; smoked pork kielbasa sausages; sauerkraut; prunes; bay leaves; green cabbage

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Unstuffed cabbage bowl

from Mark's Daily Apple Mark's Daily Apple by Mark Sisson
Categories: Stews & one-pot meals; Main course; Polish; Gluten-free; Low carb; Low sugar

Ingredients: ground beef; onions; ground cinnamon; thyme; tomato sauce; parsley; sauerkraut; green cabbage

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Kolaczki

from Food52 Food52
Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; Cooking for a crowd; Polish

Ingredients: cream cheese; butter; vanilla extract; all-purpose flour; jam

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Polish apricot-filled cookies

from Food52 Food52
Categories: Cookies, biscuits & crackers; Frostings & fillings; Afternoon tea; Cooking ahead; Cooking for a crowd; Polish

Ingredients: all-purpose flour; cream cheese; butter; dried apricots; golden raisins; honey; orange marmalade; ground cinnamon

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Pierogi-tatta

from Coconut & Lime Coconut & Lime by Rachel Rappaport
Categories: Egg dishes; Main course; Italian; Polish

Ingredients: kielbasa sausages; onions; sauerkraut; baking potatoes; sour cream; eggs

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Pierogies (page 259)

from Big American Cookbook: 250 Favorite Recipes from Across the USA Big American Cookbook by Mario Batali
Categories: Main course; Polish; Vegetarian

Ingredients: onions; potatoes; sharp cheddar cheese; sour cream; all-purpose flour

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Dried fruit soup

from The Guardian Cook supplement, October 15, 2016 The Guardian Cook supplement, October 15, 2016 by Zuza Zak
Categories: Soups; Dessert; Dinner parties/entertaining; Polish; Vegan

Ingredients: prunes; dried apricots; dried apples; cinnamon sticks; whole cloves; vanilla pods

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Millet grain salad with squash and a creamy dill vinaigrette

from The Guardian Cook supplement, October 15, 2016 The Guardian Cook supplement, October 15, 2016 by Zuza Zak
Categories: Dressings & marinades; Salads; Side dish; Small plates - tapas, meze; Dinner parties/entertaining; Polish; Vegetarian

Ingredients: millet; squash; courgettes; heirloom tomatoes; lemons; white pepper; mayonnaise; dill; garlic salt

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Marinated herrings with prunes

from The Guardian Cook supplement, October 15, 2016 The Guardian Cook supplement, October 15, 2016 by Zuza Zak
Categories: Dressings & marinades; Main course; Small plates - tapas, meze; Cooking ahead; Dinner parties/entertaining; Polish

Ingredients: shallots; prunes; tomato purée; paprika; soused herring

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Toasted buckwheat groats ‘gypsy style’

from The Guardian Cook supplement, October 8, 2016 The Guardian Cook supplement, October 8, 2016 by Zuza Zak
Categories: Main course; Polish; Vegetarian

Ingredients: red peppers; yellow peppers; red onions; carrots; tomatoes; dried marjoram; paprika; parsley; kasza

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Little pigeons (red cabbage leaves stuffed with barley and duck)

from The Guardian Cook supplement, October 8, 2016 The Guardian Cook supplement, October 8, 2016 by Zuza Zak
Categories: Stuffing; Main course; Polish

Ingredients: red cabbage; bay leaves; allspice berries; duck breasts; shallots; apples; barley groats

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Spiced pumpkin placki

from The Guardian Cook supplement, October 1, 2016: The Student Issue The Guardian Cook supplement, October 1, 2016 by Zuza Zak
Categories: Breakfast / brunch; Polish; Vegetarian

Ingredients: pumpkins; ground cinnamon; nutmeg; soured cream; toasted almonds; honey

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Semolina porridge with blackberry syrup

from The Guardian Cook supplement, October 1, 2016: The Student Issue The Guardian Cook supplement, October 1, 2016 by Zuza Zak
Categories: Breakfast / brunch; Polish; Vegetarian

Ingredients: semolina; milk; blackberries; honey

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Welcome to the best recipe collection on the web!

from Food Network Magazine, October 2017 Food Network Magazine, October 2017

from Tin and Thyme: Tales from a Cornish Kitchen Tin and Thyme by Choclette

from The Washington Post The Washington Post by Michael Symons

Savory pierogy bruschetta (page 131)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

Blueberry & sweet cheese pierogi (page 108)

from Vegetarian Heartland: Recipes for Life's Adventures Vegetarian Heartland by Shelly Westerhausen

Pierogi with sausage and peppers (page 90)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017

from Belly Full Belly Full by Amy Flanigan

from Bon Appétit Bon Appétit

from Annie's Eats Annie's Eats by Annie

from 196 Flavors 196 Flavors

from 196 Flavors 196 Flavors

from The Guardian Cook supplement, March 25, 2017 The Guardian Cook supplement, March 25, 2017 by Jordan Bourke

from Mark's Daily Apple Mark's Daily Apple by Mark Sisson

from Mark's Daily Apple Mark's Daily Apple by Mark Sisson

from Food52 Food52

from Food52 Food52

from Coconut & Lime Coconut & Lime by Rachel Rappaport

Pierogies (page 259)

from Big American Cookbook: 250 Favorite Recipes from Across the USA Big American Cookbook by Mario Batali

from The Guardian Cook supplement, October 15, 2016 The Guardian Cook supplement, October 15, 2016 by Zuza Zak

from The Guardian Cook supplement, October 15, 2016 The Guardian Cook supplement, October 15, 2016 by Zuza Zak

from The Guardian Cook supplement, October 15, 2016 The Guardian Cook supplement, October 15, 2016 by Zuza Zak

from The Guardian Cook supplement, October 8, 2016 The Guardian Cook supplement, October 8, 2016 by Zuza Zak

from The Guardian Cook supplement, October 8, 2016 The Guardian Cook supplement, October 8, 2016 by Zuza Zak

from The Guardian Cook supplement, October 1, 2016: The Student Issue The Guardian Cook supplement, October 1, 2016 by Zuza Zak

from The Guardian Cook supplement, October 1, 2016: The Student Issue The Guardian Cook supplement, October 1, 2016 by Zuza Zak

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