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  • Gołąbki sauerkraut roll with wood pigeon ragù

    Gołąbki sauerkraut roll with wood pigeon ragù

    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Kuba Winkowski

    • Categories: Sauces, general; Main course; Polish
    • Ingredients: white cabbage; potatoes; buckwheat; red lentils; risotto rice; green lentils; dried porcini mushrooms; onions; dried marjoram; marjoram; chilli flakes; vegetable stock; wood pigeons; shallots; sage; tarragon; parsley; rosemary; thyme; tomato purée; brandy; veal stock
    • 0
    • Recipe Online
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    • Homemade pierogi

      Homemade pierogi

      from Belly Full Belly Full by Amy Flanigan

      • Categories: Main course; American; Polish; Vegetarian
      • Ingredients: all-purpose flour; eggs; mashed potatoes; cheddar cheese; yellow onions; scallions; sour cream
      • 0
      • Recipe Online
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      • Polish pizza

        Polish pizza (page 5)

        from The Guardian Feast supplement, February 8, 2020 The Guardian Feast supplement, February 8, 2020 by Yotam Ottolenghi

        • Categories: Pizza & calzones; Main course; Polish
        • Ingredients: mature cheddar cheese; salami; spring onions; pickled cucumbers; strong white bread flour; fast-action dried yeast
        • 0
        • Recipe Online
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        • Polish-y cabbage soup with root vegetables and kielbasa

          Polish-y cabbage soup with root vegetables and kielbasa

          from Coconut & Lime Coconut & Lime by Rachel Rappaport

          • Categories: Soups; Main course; Polish
          • Ingredients: kielbasa sausages; onions; purple top turnips; potatoes; bay leaves; smoked paprika; ground allspice; caraway seeds; apple cider vinegar; coleslaw mix; chicken stock
          • 0
          • Recipe Online
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          • Apricot and orange blossom kolacky

            Apricot and orange blossom kolacky

            from The Kitchn The Kitchn by Shauna Sever

            • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; American; Polish; Egg-free
            • Ingredients: dried apricots; orange blossom water; cream cheese; butter; oranges; almond extract; unbleached all-purpose flour
            • 0
            • Recipe Online
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            • Polish cream cheese cookies

              Polish cream cheese cookies (page 128)

              from Food Network Magazine, December 2019 Food Network Magazine, December 2019

              • Categories: Cookies, biscuits & crackers; Afternoon tea; Dessert; Christmas; Polish
              • Ingredients: cream cheese; butter; all-purpose flour; apricot preserves; raspberry preserves; coarse sugar
              • 1
              • Recipe Online
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              • Polish Christmas cheesecake

                Polish Christmas cheesecake (page 65)

                from Delicious Magazine (UK), November 2019: Your Get Ahead Issue: Christmas Part 1 Delicious Magazine (UK), November 2019 by Ren Behan

                • Categories: Cheesecakes; Dessert; Christmas; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Polish
                • Ingredients: rich tea biscuits; butter; caster sugar; eggs; cream cheese; quark cheese; soured cream; vanilla bean paste; mixed citrus fruit peel; sultanas
                • 1
                • Recipe Online
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                • Plum crumble cake

                  Plum crumble cake (page 13)

                  from The Guardian Feast supplement, October 12, 2019 The Guardian Feast supplement, October 12, 2019 by Ren Behan

                  • Categories: Cakes, large; Dessert; Fall / autumn; Polish
                  • Ingredients: butter; plain flour; vanilla bean paste; plums; light brown sugar; double cream
                  • 0
                  • Recipe Online
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                  • Hot grated beetroot

                    Hot grated beetroot (page 13)

                    from The Guardian Feast supplement, October 12, 2019 The Guardian Feast supplement, October 12, 2019 by Ren Behan

                    • Categories: Side dish; Fall / autumn; Polish; Vegetarian
                    • Ingredients: beetroots; rapeseed oil; red onions; caster sugar; dill
                    • Accompaniments: Roast duck legs with soured cream and mashed potato
                    • 0
                    • Recipe Online
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                    • Roast duck legs with soured cream and mashed potato

                      Roast duck legs with soured cream and mashed potato (page 12)

                      from The Guardian Feast supplement, October 12, 2019 The Guardian Feast supplement, October 12, 2019 by Ren Behan

                      • Categories: Main course; Fall / autumn; Polish
                      • Ingredients: duck legs; rapeseed oil; dried marjoram; garlic; potatoes; soured cream; dill pickles; dill
                      • Accompaniments: Hot grated beetroot
                      • 0
                      • Recipe Online
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                      • Pork rib, mushroom and barley soup

                        Pork rib, mushroom and barley soup (page 12)

                        from The Guardian Feast supplement, October 12, 2019 The Guardian Feast supplement, October 12, 2019 by Ren Behan

                        • Categories: Soups; Appetizers / starters; Fall / autumn; Polish
                        • Ingredients: pork ribs; onions; mixed mushrooms; carrots; celery; bay leaves; potatoes; barley flakes; double cream; parsley
                        • 0
                        • Recipe Online
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                        • Polish pierogi

                          Polish pierogi (page 44)

                          from Taste of Home Magazine, Dec 2019/Jan 2020 Taste of Home Magazine, Dec 2019/Jan 2020

                          • Categories: Stuffing; Side dish; Christmas; Polish
                          • Ingredients: all-purpose flour; eggs; sour cream; potatoes; cottage cheese; egg yolks; chicken bouillon cubes; butter; onions; mushrooms
                          • 0
                          • Recipe Online
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                          • Vegan stuffed cabbage

                            Vegan stuffed cabbage

                            from Fat Free Vegan Kitchen Fat Free Vegan Kitchen

                            • Categories: Main course; Polish; Low fat; Vegetarian; Vegan
                            • Ingredients: cabbage; tomatoes; onions; garlic; canned fire-roasted tomatoes; tomato paste; raisins; cooked lentils; cooked grain of your choice; parsley; smoked paprika; ground allspice
                            • 1
                            • Member Indexed
                            • Recipe Online
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                            • Apricot and orange blossom kolacky

                              Apricot and orange blossom kolacky (page 270)

                              from Midwest Made: Big, Bold Baking from the Heartland Midwest Made by Shauna Sever

                              • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; American; Polish
                              • Ingredients: cream cheese; oranges; almond extract; all-purpose flour; dried apricots; orange blossom water
                              • 0
                              • Recipe Online
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                              • Polish hangover soup (Zurek)

                                Polish hangover soup (Zurek)

                                from Food52 Food52 by Antoni Porowski

                                • Categories: Soups; Lunch; Main course; Suppers; Polish
                                • Ingredients: rye flour; bay leaves; smoked bacon; onions; kielbasa sausages; carrots; parsnips; celery root; parsley; dried marjoram; ground allspice; prepared horseradish; white peppercorns; hard-boiled eggs; dill pickles; dill; sour cream
                                • 2
                                • Recipe Online
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                                • New-style Polish hunter’s stew (Bigos revisited)

                                  New-style Polish hunter’s stew (Bigos revisited)

                                  from The Washington Post The Washington Post by Mindy Fox and Antoni Porowski

                                  • Categories: Stews & one-pot meals; Main course; Cooking ahead; Dinner parties/entertaining; Polish
                                  • Ingredients: dried porcini mushrooms; thick-cut bacon; kielbasa sausages; kabanos sausages; pork loin; onions; green cabbage; sauerkraut; bay leaves; marjoram; ground allspice; beef broth; dry red wine; prunes
                                  • 1
                                  • Member Indexed
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                                  • EYBDigital RecipeEYBD Recipe

                                    Bialys (Bialystoker kuchen) (page 62)

                                    from The Jewish Cookbook The Jewish Cookbook by Leah Koenig

                                    • Categories: Bread & rolls, savory; Breakfast / brunch; Snacks; Jewish; Polish; Dairy-free; Vegan
                                    • Ingredients: active dry yeast; all-purpose flour; onions; poppy seeds
                                    • 0
                                    show
                                    • How to make better-than-grandma’s potato and cheese pierogies

                                      How to make better-than-grandma’s potato and cheese pierogies

                                      from The Kitchn The Kitchn by Casey Barber

                                      • Categories: Children & baby food; Lunch; Main course; Side dish; Snacks; Cooking ahead; Polish; Low sugar; Vegetarian
                                      • Ingredients: potatoes; cheddar cheese; heavy cream; eggs; Greek yogurt; unbleached all-purpose flour
                                      • Accompaniments: How to caramelize onions
                                      • 0
                                      • Recipe Online
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                                      • Rich turkey patties in Madeira sauce with potato-chestnut mash (Klopsiki z indyka)

                                        Rich turkey patties in Madeira sauce with potato-chestnut mash (Klopsiki z indyka)

                                        from The Washington Post The Washington Post by Anne Applebaum and Danielle Crittenden

                                        • Categories: Stews & one-pot meals; Sauces for poultry; Sauces, general; Main course; Polish
                                        • Ingredients: egg yolks; ground turkey breast; ginger root; chicken broth; reduced salt soy sauce; Madeira wine; baking potatoes; roasted chestnuts; heavy cream
                                        • 0
                                        • Member Indexed
                                        • Recipe Online
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                                        • Chrust

                                          from The Washington Post The Washington Post

                                          • Categories: Pies, tarts & pastries; Fried doughs; Dessert; Cooking for a crowd; Easter; Dinner parties/entertaining; Christmas; Polish
                                          • Ingredients: eggs; rum; all-purpose flour; vegetable oil; egg yolks
                                          • 0
                                          • Member Indexed
                                          • Recipe Online
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                                          • Pork with cabbage, Silesian dumpling and apple

                                            Pork with cabbage, Silesian dumpling and apple

                                            from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Kuba Winkowski

                                            • Categories: Sauces for meat; Spice / herb blends & rubs; Main course; Polish
                                            • Ingredients: pork loin; sage; rosemary; pork cheeks; white wine; onions; carrots; celery; chicken stock; bay leaves; vegetable oil; smoked paprika; sweet paprika; ground cayenne pepper; garlic powder; onion powder; pork bones; double cream; button mushrooms; apple cider vinegar; veal stock; shallots; Savoy cabbage; smoked sausages; sauerkraut; garlic; thyme; floury potatoes; potato flour; ciabatta bread; ruby Port wine; green-skinned apples; apple juice; mixed spice (UK); five-spice powder; pea shoots; parsley
                                            • 0
                                            • Recipe Online
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                                            • Polish hot-smoked sausage (Silesian kielbasa)

                                              Polish hot-smoked sausage (Silesian kielbasa)

                                              from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Kuba Winkowski

                                              • Categories: Main course; Cooking for a crowd; Polish
                                              • Ingredients: pork belly; saltpetre; garlic powder; mace; ground caraway; sausage skins; beef tongue; chicken stock; carrots; onions; celery; bouquet garni
                                              • 1
                                              • Recipe Online
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                                              • Polish meatballs with mushroom sauce and mizeria cucumber salad

                                                Polish meatballs with mushroom sauce and mizeria cucumber salad

                                                from Ren Behan Ren Behan by Ren Behan

                                                • Categories: Salads; Sauces for meat; Main course; Cooking ahead; Dinner parties/entertaining; Christmas; Polish
                                                • Ingredients: sourdough rye bread; cucumbers; sour cream; dill; red onions; minced beef; minced pork; eggs; mustard; parsley; onions; white mushrooms; single cream; cooked beets; lemons
                                                • 0
                                                • Member Indexed
                                                • Recipe Online
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                                                • Ice cream kolachkes

                                                  Ice cream kolachkes (page 216)

                                                  from Taste of Home Make It! Take It: Up the Yum Factor at Everything from Potlucks to Backyard Barbeques Taste of Home Make It! Take It by Taste of Home Magazine

                                                  • Categories: Pies, tarts & pastries; Dessert; Cooking for a crowd; Czech; Polish
                                                  • Ingredients: butter; vanilla ice cream; all-purpose flour; apricot cake and pastry filling; raspberry cake filling
                                                  • 1
                                                  • Recipe Online
                                                  show
                                                  • Polish casserole

                                                    Polish casserole (page 129)

                                                    from Taste of Home Make It! Take It: Up the Yum Factor at Everything from Potlucks to Backyard Barbeques Taste of Home Make It! Take It by Taste of Home Magazine

                                                    • Categories: Stews & one-pot meals; Main course; Polish
                                                    • Ingredients: penne pasta; Polish sausage; condensed cream of mushroom soup; sauerkraut; Swiss cheese; milk; green onions; garlic
                                                    • 1
                                                    • Recipe Online
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