Pork Chop Recipes | Eat Your Books

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Rainy-day ribs

from The Washington Post The Washington Post by Virginia Willis
Categories: Spice / herb blends & rubs; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; American South

Ingredients: sweet paprika; granulated garlic; piment d'Espelette; baby back pork ribs

Accompaniments: Sweet and tangy barbecue sauce

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Grilled pork with arugula-and-grape salad (page 92)

from Food Network Magazine, September 2018: Special 10th Birthday Issue Food Network Magazine, September 2018
Categories: Dressings & marinades; Grills & BBQ; Salads; Main course

Ingredients: shallots; balsamic vinegar; thyme; pork chops; seedless red grapes; baby arugula; Gorgonzola cheese

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Grilled pork chops with tropical salsa

from RecipeGirl RecipeGirl by Lori Lange
Categories: Grills & BBQ; Dips, spreads & salsas; Dressings & marinades; Main course; Picnics & outdoors; American

Ingredients: pork chops; dried thyme; dried rosemary; pineapple; tomatoes; kiwifruits; red onions; basil; honey

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Lil' auntie's lady cream peas

from Camellia Brand Camellia Brand
Categories: Side dish; American South

Ingredients: cream peas; ham seasoning meat; onions; mixed dried herbs

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Pistachio-crusted pork cutlets (page 30)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018
Categories: Quick / easy; Salads; Main course; Summer; Gluten-free

Ingredients: pork cutlets; cornstarch; roasted salted pistachio nuts; rosemary; ground cayenne pepper; arugula

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Pork chops with corn relish (page 18)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018
Categories: Chutneys, pickles & relishes; Grills & BBQ; Quick / easy; Main course; Summer; Gluten-free

Ingredients: green tomatoes; pork chops; peaches; corn; parsley; thyme

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EYBDigital RecipeEYBD Recipe
Root beer barbecued spareribs [Rick Rodgers] (page 169)

from Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around Feed Your People by Leslie Jonath and 18 Reasons
Categories: Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course; Cooking ahead; Cooking for a crowd; American South

Ingredients: yellow onions; fresh ginger; root beer; ketchup; apple cider vinegar; molasses; Worcestershire sauce; Sriracha sauce; smoked paprika; garlic powder; onion powder; ground cayenne pepper; pork spareribs; wood chips

Accompaniments: Bacon and bourbon beans [Rick Rodgers]

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Berry-marinated pork chops

from Food52 Food52 by Katrin Bjork
Categories: Dressings & marinades; Grills & BBQ; Main course; Summer; Picnics & outdoors; Scandinavian

Ingredients: pork chops; blackberries; raspberries; blueberries; thyme; red onions; balsamic vinegar

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Tuscan ribs (page 113)

from Martha Stewart Living Magazine, Jul/Aug 2018 Martha Stewart Living Magazine, Jul/Aug 2018
Categories: Grills & BBQ; Main course; Cooking ahead; Dinner parties/entertaining; Summer; Italian

Ingredients: hot paprika; fennel seeds; sage; thyme; rosemary; baby back pork ribs; white balsamic vinegar

Accompaniments: Balsamic potato salad

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Easy baked pork chops

from The Stay at Home Chef The Stay at Home Chef
Categories: Quick / easy; Main course

Ingredients: pork chops; smoked paprika; onion powder

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Vietnamese-style pork noodles (page 100)

from Waitrose Food Magazine, July 2018 Waitrose Food Magazine, July 2018
Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Vietnamese; Gluten-free

Ingredients: sweet chilli sauce; limes; fish sauce; shallots; cucumbers; carrots; rice noodles; toasted sesame oil; Thai basil; lemongrass, chilli and lime pork kebabs

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Singapore prawn and pork ribs noodle (Hae mee)

from whattocooktoday.com whattocooktoday.com
Categories: Pasta, doughs & sauces; Suppers; Main course; Singaporean

Ingredients: pork ribs; bean sprouts; fresh Chinese yellow noodles; jumbo prawns; kangkung; garlic; whole cloves; whole star anise; black peppercorns; dark soy sauce; white pepper; red chiles; soy sauce

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Baby back ribs with magic spice blend

from Food52 Food52
Categories: Spice / herb blends & rubs; Main course; Lunch; Picnics & outdoors; American

Ingredients: baby back pork ribs; brown sugar; smoked paprika; garlic powder; ground cayenne pepper; celery seeds

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Sticky chipotle ribs

from Food52 Food52
Categories: Grills & BBQ; Sauces for meat; Main course; Dinner parties/entertaining; Spring; Summer; Picnics & outdoors; American

Ingredients: baby back pork ribs; canned chipotle chiles in adobo sauce; honey; apple cider vinegar; garlic powder; chicken broth

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Maple chicken 'n' ribs

from Food Network Food Network by Nigella Lawson
Categories: Quick / easy; Appetizers / starters; Main course

Ingredients: chicken thighs; pork spare ribs; apple juice; maple syrup; soy sauce; whole star anise; cinnamon sticks; garlic

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How to make ribs in the Instant Pot

from The Kitchn The Kitchn
Categories: How to...; Quick / easy; Spice / herb blends & rubs; Main course; Cooking ahead; Summer; Dairy-free; Egg-free; Gluten-free; Low carb

Ingredients: dry mustard; paprika; garlic powder; onion powder; smoked salt; ground cayenne pepper; baby back pork ribs; barbecue sauce

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Best barbecue ribs ever

from Parade Parade by Katie Lee
Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Cooking for a crowd; Summer; Picnics & outdoors; American

Ingredients: chili powder; dried oregano; ground cayenne pepper; garlic powder; onion powder; baby back pork ribs; chicken broth; apple cider vinegar; barbecue sauce

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Pork chop Marsala

from The Kitchn The Kitchn
Categories: Sauces for meat; Quick / easy; Main course; Cooking ahead; Italian; Egg-free; Low carb; Low sugar

Ingredients: pork chops; cremini mushrooms; thyme; sweet Marsala wine; store-cupboard ingredients

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Armenian grilled pork with pepper sauce (page 16)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018
Categories: Grills & BBQ; Sauces for meat; Main course; Armenian

Ingredients: yellow onions; dried oregano; pork chops; fruitwood chips; tomatoes; cubanelle peppers; garlic

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Cilantro lime pork chops

from The Kitchn The Kitchn by Kelli Foster
Categories: Main course; Cooking ahead; Egg-free; Gluten-free; Low carb; Low sugar

Ingredients: pork chops; cilantro; limes

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Gochujang-glazed ribs

from Homesick Texan Homesick Texan by Lisa Fain
Categories: Sauces for meat; Main course; Korean; American

Ingredients: gochujang; soy sauce; oranges; apple cider vinegar; sesame oil; garlic; ground ginger; baby back pork ribs; scallions; sesame seeds

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Pork chop, gooseberry and parsley mash (page 21)

from Observer Food Monthly Magazine, June 2018 Observer Food Monthly Magazine, June 2018 by Nigel Slater
Categories: Grills & BBQ; Main course; Cooking for 1 or 2; Summer

Ingredients: pork chops; fennel seeds; potatoes; gooseberries; parsley

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Grilled pork chops with figs, asparagus, and Dijon-chive butter

from Food52 Food52
Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Quick / easy; Main course; Dinner parties/entertaining; Spring; American

Ingredients: honey; pork chops; whole cloves; thyme sprigs; chives; Dijon mustard; figs; asparagus; butter

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Pork-rib soup (Bak kut teh)

from Tasting Table Tasting Table
Categories: Soups; Rice dishes; Singaporean

Ingredients: pork ribs; white pepper; garlic powder; whole star anise; ground cinnamon; garlic; dark soy sauce; cooked rice

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Sweet & sour pork stir-fry

from BBC Good Food BBC Good Food by BBC Good Food Magazine
Categories: Quick / easy; Stir-fries; Main course; Suppers; Cooking for 1 or 2; Summer; Asian; Low salt

Ingredients: canned pineapple slices in juice; tomato sauce; soy sauce; rice wine vinegar; sunflower oil; pork strips; red peppers; spring onions

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from The Washington Post The Washington Post by Virginia Willis

Grilled pork with arugula-and-grape salad (page 92)

from Food Network Magazine, September 2018: Special 10th Birthday Issue Food Network Magazine, September 2018

from RecipeGirl RecipeGirl by Lori Lange

from Camellia Brand Camellia Brand

Pistachio-crusted pork cutlets (page 30)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018

Pork chops with corn relish (page 18)

from Cooking Light Magazine, August 2018: The Seafood Issue Cooking Light Magazine, August 2018

Root beer barbecued spareribs [Rick Rodgers] (page 169)

from Feed Your People: Big-Batch, Big-Hearted Cooking and Recipes to Gather Around Feed Your People by Leslie Jonath and 18 Reasons

from Food52 Food52 by Katrin Bjork

Tuscan ribs (page 113)

from Martha Stewart Living Magazine, Jul/Aug 2018 Martha Stewart Living Magazine, Jul/Aug 2018

from The Stay at Home Chef The Stay at Home Chef

Vietnamese-style pork noodles (page 100)

from Waitrose Food Magazine, July 2018 Waitrose Food Magazine, July 2018

from whattocooktoday.com whattocooktoday.com

from Food52 Food52

from Food52 Food52

from Food Network Food Network by Nigella Lawson

from The Kitchn The Kitchn

from Parade Parade by Katie Lee

from The Kitchn The Kitchn

Armenian grilled pork with pepper sauce (page 16)

from Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018 Christopher Kimball’s Milk Street Magazine, Jul/Aug 2018

from The Kitchn The Kitchn by Kelli Foster

from Homesick Texan Homesick Texan by Lisa Fain

Pork chop, gooseberry and parsley mash (page 21)

from Observer Food Monthly Magazine, June 2018 Observer Food Monthly Magazine, June 2018 by Nigel Slater

from Food52 Food52

from Tasting Table Tasting Table

from BBC Good Food BBC Good Food by BBC Good Food Magazine

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