Pork Chop Recipes | Eat Your Books

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Pressure cooker ribs

from Amy + Jacky: PressureCookRecipes.com Amy + Jacky: PressureCookRecipes.com
Categories: Grills & BBQ; Quick / easy; Sauces for meat; Spice / herb blends & rubs; Lunch; Main course; American

Ingredients: baby back pork ribs; carrots; liquid smoke; chili powder; onion powder; garlic powder; ground cinnamon; cumin seeds; fennel seeds; ground cayenne pepper; ketchup; maple syrup; honey; apple cider vinegar; onions

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How to cook a pork roast in the slow cooker

from The Kitchn The Kitchn
Categories: How to...; Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Dairy-free; Egg-free; Gluten-free; Low carb

Ingredients: green-skinned apples; red onions; pork loin roast; apple cider (alcohol-free); apple cider vinegar

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Pastoral tacos

from The Washington Post The Washington Post by Joe Yonan
Categories: Quick / easy; Sandwiches & burgers; Lunch; Main course; Snacks; Suppers; Cooking for 1 or 2; Mexican; Gluten-free

Ingredients: pork cutlets; white vinegar; pineapple juice; smoked Spanish paprika; pasilla chile powder; pineapple; cilantro; jalapeño peppers; limes; corn tortillas; shallots

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Country French pork with prunes and apples (page 73)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018
Categories: Stews & one-pot meals; Main course; Cooking for a crowd; French

Ingredients: herbes de Provence; pork loin roast; onions; apple cider (alcohol-free); beef stock; bay leaves; tart apples; dried plums

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Pear & fennel pork (page 30)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018
Categories: Stews & one-pot meals; Quick / easy; Main course

Ingredients: pork chops; onions; fennel; pear nectar; maple syrup; nutmeg

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Pork chops with glazed apples and pierogi (page 56)

from Food Network Magazine, Jan/Feb 2019 Food Network Magazine, Jan/Feb 2019
Categories: Sauces for meat; Main course; Low calorie

Ingredients: pork chops; paprika; apples; shallots; tomato paste; apple cider vinegar; honey; thyme; frozen mini pierogies; chives

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Pork and kimchi stew (Kimchi jigae) (page 20)

from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 Christopher Kimball's Milk Street Magazine, Jan/Feb 2019
Categories: Stews & one-pot meals; Main course; Korean

Ingredients: dried shiitake mushrooms; scallions; toasted sesame oil; soy sauce; napa cabbage; gochujang; baby back pork ribs; firm tofu

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Pan-seared pork chops with garlic and greens

from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas
Categories: Quick / easy; Stews & one-pot meals; Dressings & marinades; Main course

Ingredients: bay leaves; coriander seeds; thyme sprigs; lemons; pork chops; sage; tough greens e.g. kale, collards, mustard or turnip

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Andrea's pasta with pork ribs

from Mark Bittman Mark Bittman by Mark Bittman
Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian

Ingredients: canned tomatoes; ziti pasta; pork spareribs

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Sprout, leek and bacon gratin with crumble topping (page 12)

from The Guardian Feast Supplement, December 22, 2018 The Guardian Feast Supplement, December 22, 2018 by Gill Meller
Categories: Side dish; Christmas

Ingredients: Brussels sprouts; leeks; bacon rashers; milk; butter; blue cheese; jumbo oats; blanched hazelnuts; rosemary

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Crumbed pork chops with anchovy butter and celeriac chilli rémoulade (page 160)

from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller
Categories: Dips, spreads & salsas; Salads; Main course; French

Ingredients: seasoned flour; eggs; sourdough breadcrumbs; pork chops; lemons; celeriac; mayonnaise; mint; parsley; green chillies; whole grain mustard; butter; anchovy fillets in oil

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Caramel pork ribs

from The Washington Post The Washington Post by David Lebovitz
Categories: Stews & one-pot meals; Main course; Dinner parties/entertaining; French

Ingredients: beer; apple cider vinegar; ketchup; ginger root; reduced salt soy sauce; harissa sauce; pork ribs; bourbon

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Pork chops with mustard-pickle pan sauce

from The Washington Post The Washington Post
Categories: Quick / easy; Sauces for meat; Main course; Suppers; Dinner parties/entertaining

Ingredients: thick-cut pork chops; dill pickle spears; parsley; apple cider (alcohol-free); capers; Dijon mustard

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Texas-style mesquite-smoked big chop

from The Washington Post The Washington Post
Categories: Grills & BBQ; Main course; Suppers; Cooking for 1 or 2; Picnics & outdoors; American

Ingredients: pork chops

Accompaniments: Grilled apple and jalapeno salsa

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Grilled mustard- and cider-marinated pork chops

from The Washington Post The Washington Post by Phillip Stephen Schulz
Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Main course; Suppers; Dinner parties/entertaining; Picnics & outdoors

Ingredients: pork chops; Creole mustard; honey; marjoram; apple cider (alcohol-free); apple cider vinegar; hot pepper sauce

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Roast pork tenderloin with dried fruits

from www.thanksgiving.com www.thanksgiving.com
Categories: Main course; Christmas; Thanksgiving

Ingredients: dried cherries; dried figs; dried apricots; Merlot wine; cinnamon sticks; rosemary; parsley; pork loin roast

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Thin-cut coconut pork chops with pickled vegetables

from Mark Bittman Mark Bittman by Mark Bittman
Categories: Grills & BBQ; Chutneys, pickles & relishes; Dressings & marinades; Main course; Picnics & outdoors; Cambodian

Ingredients: rice vinegar; daikon radishes; cucumbers; carrots; jalapeño chiles; fresh ginger; coconut milk; soy sauce; honey; fish sauce; limes; garlic; pork chops

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Bread porridge with pheasant and walnut salsa (page 4)

from The Guardian Feast Supplement, December 1, 2018 The Guardian Feast Supplement, December 1, 2018 by Yotam Ottolenghi
Categories: Dips, spreads & salsas; Sauces, general; Main course; Christmas; Winter

Ingredients: bacon rashers; onions; thyme; bay leaves; dry white wine; Port wine; milk; sourdough bread; double cream; pickled walnuts; walnuts; parsley; pomegranate seeds

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Baked boneless pork chops

from www.justapinch.com www.justapinch.com
Categories: Sauces for meat; Main course

Ingredients: all-purpose flour; paprika; milk; pork chops; butter; onions; lemons

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Mushroom-stuffed pork roulade (page 148)

from Food Network Magazine, December 2018 Food Network Magazine, December 2018
Categories: Sauces for meat; Stuffing; Main course; Christmas; Dinner parties/entertaining; Low carb

Ingredients: wild mushrooms; garlic; black peppercorns; parsley; thyme; rosemary; pork loin roast; dry sherry; chicken broth

Accompaniments: Asparagus with Meyer lemon breadcrumbs ; Garlic mashed potatoes

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Cuban pork chops with plantain hash (page 94)

from Food Network Magazine, December 2018 Food Network Magazine, December 2018
Categories: Main course; Cuban

Ingredients: sweet plantains; red bell peppers; red onions; black peppercorns; garlic; limes; fresh oregano; ground cumin; pork chops; hot sauce

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EYBDigital RecipeEYBD Recipe
Cinnamon-apple pork chops (page 59)

from Lose Weight with Your Instant Pot: 60 Easy One-Pot Recipes for Fast Weight Loss Lose Weight with Your Instant Pot by Audrey Johns
Categories: Quick / easy; Main course; Cooking for 1 or 2; Fall / autumn

Ingredients: pork chops; green-skinned apples; cinnamon sticks; sage; pumpkin pie spice; applesauce

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Korean barbecued pork tacos

from www.hy-vee.com www.hy-vee.com
Categories: Sandwiches & burgers; Stews & one-pot meals; Main course; Cooking ahead; Korean; Mexican

Ingredients: pork loin roast; rice vinegar; sesame oil; sesame seeds; garlic paste; ginger paste; green onions; chile and garlic sauce; carrots; red onions; corn tortillas; reduced salt soy sauce; green cabbage

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Slow cooker smothered pork chops

from Kevin Is Cooking Kevin Is Cooking
Categories: Stews & one-pot meals; Main course; Cooking ahead; American

Ingredients: pork chops; bacon; white onions; thyme; chicken broth; soy sauce; Tabasco sauce; apple cider vinegar; parsley; egg noodles

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Pork chops with caraway rub and pull-apart bread rolls

from MiNDFOOD MiNDFOOD
Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Picnics & outdoors

Ingredients: black peppercorns; caraway seeds; paprika; garlic granules; dried marjoram; pork chops; dinner rolls; parsley; mozzarella cheese; raw sugar; sunflower oil

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from Amy + Jacky: PressureCookRecipes.com Amy + Jacky: PressureCookRecipes.com

from The Kitchn The Kitchn

from The Washington Post The Washington Post by Joe Yonan

Country French pork with prunes and apples (page 73)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018

Pear & fennel pork (page 30)

from Taste of Home Magazine, Sep/Oct 2018 Taste of Home Magazine, Sep/Oct 2018

Pork chops with glazed apples and pierogi (page 56)

from Food Network Magazine, Jan/Feb 2019 Food Network Magazine, Jan/Feb 2019

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from Christopher Kimball's Milk Street Magazine, Jan/Feb 2019 Christopher Kimball's Milk Street Magazine, Jan/Feb 2019

from Simply Recipes Simply Recipes by Elise Bauer and Sally Pasley Vargas

from Mark Bittman Mark Bittman by Mark Bittman

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from The Guardian Feast Supplement, December 22, 2018 The Guardian Feast Supplement, December 22, 2018 by Gill Meller

Crumbed pork chops with anchovy butter and celeriac chilli rémoulade (page 160)

from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

from The Washington Post The Washington Post by David Lebovitz

from The Washington Post The Washington Post

from The Washington Post The Washington Post

from The Washington Post The Washington Post by Phillip Stephen Schulz

from www.thanksgiving.com www.thanksgiving.com

from Mark Bittman Mark Bittman by Mark Bittman

Bread porridge with pheasant and walnut salsa (page 4)

from The Guardian Feast Supplement, December 1, 2018 The Guardian Feast Supplement, December 1, 2018 by Yotam Ottolenghi

from www.justapinch.com www.justapinch.com

Mushroom-stuffed pork roulade (page 148)

from Food Network Magazine, December 2018 Food Network Magazine, December 2018

Cuban pork chops with plantain hash (page 94)

from Food Network Magazine, December 2018 Food Network Magazine, December 2018

Cinnamon-apple pork chops (page 59)

from Lose Weight with Your Instant Pot: 60 Easy One-Pot Recipes for Fast Weight Loss Lose Weight with Your Instant Pot by Audrey Johns

from www.hy-vee.com www.hy-vee.com

from Kevin Is Cooking Kevin Is Cooking

from MiNDFOOD MiNDFOOD

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