Pork Chop Recipes | Eat Your Books

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Grilled pork chops with roasted garlic gremolata (page 113)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017 by Curtis Stone
Categories: Dressings & marinades; Grills & BBQ; Spice / herb blends & rubs; Main course; Summer; Italian

Ingredients: kosher salt; smoked paprika; pink peppercorns; sage; thyme; rosemary; pork chops; olive oil; garlic; parsley; lemons

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Pork chops with charred corn and arugula (page 88)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017
Categories: Dressings & marinades; Salads; Main course

Ingredients: pork chops; corn on the cob; red onions; dried red pepper flakes; white balsamic vinegar; honey; baby arugula; basil

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One-skillet salsa pork chops

from The Kitchn The Kitchn
Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Dairy-free; Egg-free; Gluten-free; Low carb

Ingredients: pork chops; zucchini; summer squash; balsamic vinegar; salsa; cilantro

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Soy-basted pork chops with corn and poblano salad (page 72)

from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017
Categories: Grills & BBQ; Quick / easy; Salads; Main course

Ingredients: soy sauce; rice vinegar; pork blade chops; limes; Frank's RedHot Original Sauce; corn; poblano chiles; scallions

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Nagaland house ribs with tamarind glaze (page 97)

from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017
Categories: Grills & BBQ; Main course; Indian

Ingredients: baby back pork ribs; ginger; oranges; whole star anise; apple juice; habanero chiles; tomato ketchup; apple cider vinegar; tamarind concentrate; honey; Persian cucumbers; red onions; serrano chiles; limes

Accompaniments: Grilled mustard broccoli; Spice-marinated and grilled lamb chops; Beet and radish pickles; Green chutney with chaat masala; Chile-and-yogurt-marinated grilled chicken; Cucumber raita with black mustard and cilantro; Kashmiri hot sauce; Grilled garlic-and-black-pepper shrimp; Chickpea sundal; Roasted eggplant and crispy kale with yogurt

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Vietnamese grilled pork chops with chilled rice noodles

from Serious Eats Serious Eats
Categories: Grills & BBQ; Pasta, doughs & sauces; Dressings & marinades; Chutneys, pickles & relishes; Main course; Summer; Picnics & outdoors; Vietnamese

Ingredients: pork chops; lemongrass; shallots; garlic; palm sugar; fish sauce; soy sauce; rice vermicelli noodles; mint; cilantro; Persian cucumbers; roasted unsalted peanuts; nuoc cham; limes

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In-the-house smoked ribs

from The Washington Post The Washington Post
Categories: Spice / herb blends & rubs; Main course; Suppers; Cooking for 1 or 2

Ingredients: hot Spanish paprika; garlic powder; onion powder; chipotle chile powder; baby back pork ribs

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The only ribs you need to know

from The Washington Post The Washington Post by Suzanne Pollak and Lee Manigault
Categories: Sauces for meat; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; African American

Ingredients: baby back pork ribs; Dijon mustard; reduced-salt soy sauce; bourbon; light brown sugar

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Coffee BBQ-sauced St. Louis-style ribs

from The Washington Post The Washington Post
Categories: Dressings & marinades; Grills & BBQ; Sauces for meat; Spice / herb blends & rubs; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; American

Ingredients: sweet paprika; garlic powder; ground cayenne pepper; St. Louis-style spareribs; tomato purée; honey; Worcestershire sauce; canned chipotle chiles in adobo sauce; coffee; onion powder

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Tofu skin water chestnut soup with mushroom & black moss

from www.chinesesouppot.com www.chinesesouppot.com
Categories: Soups; Chinese

Ingredients: bean curd sticks; pearl barley; water chestnuts; shiitake mushrooms; black moss; lean pork; ginger

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Daikon carrot and luo han guo pork soup

from www.chinesesouppot.com www.chinesesouppot.com
Categories: Soups; Chinese

Ingredients: lean pork; daikon radishes; red carrots; luo han guo fruit; almonds; bitter almonds; ginger root

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Easy grilled pork chops

from Food Network Food Network by Sunny Anderson
Categories: Dressings & marinades; Grills & BBQ; Quick / easy; Main course; Picnics & outdoors; American

Ingredients: pork chops; apple cider vinegar; honey; ground cumin; vegetable oil; dried red pepper flakes

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Crispy cheesy sheet pan pork chops

from The Kitchn The Kitchn
Categories: Quick / easy; Stews & one-pot meals; Main course; Cooking ahead; Low carb; Low sugar

Ingredients: panko breadcrumbs; Parmesan cheese; garlic powder; paprika; broccoli; pork chops

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Smoked ribs with blackberry-habanero BBQ sauce (page 111)

from Food & Wine Magazine, June 2017 Food & Wine Magazine, June 2017 by Amy Mills
Categories: Grills & BBQ; Dressings & marinades; Sauces for meat; Main course; Summer

Ingredients: St. Louis-style spareribs; rice vinegar; apple cider vinegar; Worcestershire sauce; blackberries; tomato paste; seedless blackberry preserves; habanero chiles; applewood chips; apple juice; sweet paprika; granulated garlic; chile powder; dry mustard; ground cayenne pepper

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Seared pork chops with poblano pepperonata (page 33)

from Cooking Light Magazine, June 2017: The Summer Cookbook Cooking Light Magazine, June 2017
Categories: Quick / easy; Main course

Ingredients: pork chops; red onions; garlic; poblano chiles; red bell peppers; yellow bell peppers; parsley; capers; crushed red chile pepper

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Wenzhou style caramelized pork ribs (Wēnzhōu zhá páigŭ / 溫州炸排骨)

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips
Categories: Dressings & marinades; Main course; Cooking for 1 or 2; Chinese

Ingredients: pork ribs; soy sauce; ginger; Shaoxing rice wine; maltose; frying oil of your choice; green onions; balsamic vinegar; toasted sesame oil

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Tangy Yucatecan grilled pork with roasted onions and fresh garnishes (Poc chuc)

from RickBayless.com RickBayless.com by Rick Bayless
Categories: Grills & BBQ; Main course; Picnics & outdoors; Mexican

Ingredients: pork steaks; cabbage; tomatoes; cilantro; white onions; sour oranges; avocados

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1, 2, 3, 4, 5 spareribs (page 142)

from Better Homes and Gardens Magazine, May 2017 Better Homes and Gardens Magazine, May 2017 by Genevieve Ko
Categories: Sauces for meat; Main course

Ingredients: pork spareribs; rice wine; reduced-salt soy sauce; honey; mixed baby greens; cooked rice

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Cherry-glazed baby back ribs

from The Washington Post The Washington Post
Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Picnics & outdoors; American

Ingredients: sweet paprika; granulated onion; granulated garlic; ground ancho chiles; ground cayenne pepper; baby back pork ribs; cherry preserves; tart cherry juice; lemons; Worcestershire sauce; ground cinnamon; canned chipotle chiles in adobo sauce; white peppercorns

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Instant Pot honey pork chops

from Once a Month Meals Once a Month Meals
Categories: Quick / easy; Sauces for meat; Main course; Suppers; Cooking ahead; American

Ingredients: pork chops; honey; maple syrup; ginger; ground cinnamon; ground cloves

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Bitter orange glazed smoked pork loin with radicchio, walnuts and Seville vino cotto

from Maggie Beer Maggie Beer by Maggie Beer
Categories: Salads; Lunch; Main course; Suppers; Cooking for 1 or 2; Fall / autumn; Summer

Ingredients: bitter oranges in spiced verjuice syrup; smoked pork loin; walnuts; lemon thyme; oranges; Seville vino cotto; radicchio; parsley

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Righteous ribs (page 163)

from Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too by Steven Raichlen
Categories: Grills & BBQ; Main course

Ingredients: baby back pork ribs; apple cider vinegar; molasses; honey; Worcestershire sauce; dark rum; liquid smoke; chile powder; garlic powder; ground allspice; ground cloves; tomato ketchup; yellow mustard; applewood chips; paprika

Accompaniments: Cider squirt

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Mustard pork chops

from Observer Food Monthly Magazine, March 26, 2017: Special Edition: 20 Best Nigella Recipes Observer Food Monthly Magazine, March 26, 2017 by Nigella Lawson
Categories: Main course; Cooking for 1 or 2; French

Ingredients: pork chops; garlic oil; dry cider; coarse grain mustard; double cream

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Magda's pork adobo

from Food52 Food52
Categories: Stews & one-pot meals; Dressings & marinades; Rice dishes; Main course; Philippine

Ingredients: pork ribs; bay leaves; garlic; soy sauce; sweet soy sauce; black peppercorns; white vinegar; cooked rice

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Cambodian breakfast noodles (page 100)

from Food & Wine Magazine, May 2017: Special Travel Issue Food & Wine Magazine, May 2017
Categories: Breakfast / brunch; Cambodian

Ingredients: baby back pork ribs; tart apples; garlic; ginger; onions; fish sauce; dashi powder; Chinese five-spice powder; rice noodles; broccolini

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Welcome to the best recipe collection on the web!

Grilled pork chops with roasted garlic gremolata (page 113)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017 by Curtis Stone

Pork chops with charred corn and arugula (page 88)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017

from The Kitchn The Kitchn

Soy-basted pork chops with corn and poblano salad (page 72)

from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

Nagaland house ribs with tamarind glaze (page 97)

from Bon Appétit Magazine, June 2017: The Grilling Issue Bon Appétit Magazine, June 2017

from Serious Eats Serious Eats

from The Washington Post The Washington Post

from The Washington Post The Washington Post by Suzanne Pollak and Lee Manigault

from The Washington Post The Washington Post

from www.chinesesouppot.com www.chinesesouppot.com

from www.chinesesouppot.com www.chinesesouppot.com

from Food Network Food Network by Sunny Anderson

from The Kitchn The Kitchn

Smoked ribs with blackberry-habanero BBQ sauce (page 111)

from Food & Wine Magazine, June 2017 Food & Wine Magazine, June 2017 by Amy Mills

Seared pork chops with poblano pepperonata (page 33)

from Cooking Light Magazine, June 2017: The Summer Cookbook Cooking Light Magazine, June 2017

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

from RickBayless.com RickBayless.com by Rick Bayless

1, 2, 3, 4, 5 spareribs (page 142)

from Better Homes and Gardens Magazine, May 2017 Better Homes and Gardens Magazine, May 2017 by Genevieve Ko

from The Washington Post The Washington Post

from Once a Month Meals Once a Month Meals

from Maggie Beer Maggie Beer by Maggie Beer

Righteous ribs (page 163)

from Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too: Over 200 Finger-Licking Recipes Barbecue Sauces, Rubs, and Marinades, Bastes, Butters & Glazes, Too by Steven Raichlen

from Observer Food Monthly Magazine, March 26, 2017: Special Edition: 20 Best Nigella Recipes Observer Food Monthly Magazine, March 26, 2017 by Nigella Lawson

from Food52 Food52

Cambodian breakfast noodles (page 100)

from Food & Wine Magazine, May 2017: Special Travel Issue Food & Wine Magazine, May 2017

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