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  • Baked boneless pork chops

    Baked boneless pork chops

    from The Kitchn The Kitchn

    • Categories: Quick / easy; Main course; Low carb
    • Ingredients: onion powder; garlic powder; paprika; boneless pork loin chops
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  • Pork belly with split pea purée, caper & dill pickle dressing

    Pork belly with split pea purée, caper & dill pickle dressing (page 31)

    from Waitrose Weekend, December 1, 2022 Waitrose Weekend, December 1, 2022 by Diana Henry

    • Categories: Dressings & marinades; Main course; Entertaining & parties; Scandinavian; English
    • Ingredients: pork belly; thyme; rosemary; garlic; yellow split peas; rapeseed oil; onions; celery; carrots; double cream; rice vinegar; cider vinegar; caster sugar; capers; pickles with garlic and dill; dill
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  • Shanghai-style sticky pork belly noodles

    Shanghai-style sticky pork belly noodles

    from This Is a Book About Noodles This Is a Book About Noodles by Brendan Pang

    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: pork belly; Shaoxing rice wine; light soy sauce; dark soy sauce; fresh ginger; star anise; shiitake mushrooms; rock sugar; udon noodles; spring onions
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  • Puerto Rican roast pork (Pernil)

    Puerto Rican roast pork (Pernil) (page 62)

    from Delicious Magazine (UK), December 2022 Delicious Magazine (UK), December 2022 by Keshia Sakarah

    • Categories: Dressings & marinades; Main course; Thanksgiving; Christmas; Puerto Rican; Dairy-free; Gluten-free
    • Ingredients: garlic; oregano; oranges; limes; pork shoulder
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  • Mojo roast pork and gravy

    Mojo roast pork and gravy (page 72)

    from Bon Appétit Magazine: Dec 2022/Jan 2023 Bon Appétit Magazine

    • Categories: Dressings & marinades; Sauces for meat; Main course; Entertaining & parties; Christmas; American; Cuban; Gluten-free
    • Ingredients: pork shoulder; dried oregano; garlic powder; ground cumin; cilantro; extra virgin olive oil; bitter orange juice; limes; shallots; garlic; bay leaves; ground coriander; low-sodium chicken broth; heavy cream; unsalted butter; whole grain mustard
    • Accompaniments: Aromatic white rice
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  • Slow-cooked pork shoulder with peas & mint

    Slow-cooked pork shoulder with peas & mint (page 25)

    from Waitrose Weekend, May 12, 2022 Waitrose Weekend, May 12, 2022 by Diana Henry

    • Categories: Stews & one-pot meals; Main course; Spring; Cooking ahead
    • Ingredients: fennel seeds; caraway seeds; black peppercorns; rapeseed oil; boneless pork shoulder; onions; celery; cider of your choice (alcohol); chicken stock; mint jelly; cider vinegar; peas; mint sprigs
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  • Slow-roast pork belly with apple, celeriac and fennel slaw

    Slow-roast pork belly with apple, celeriac and fennel slaw (page 57)

    from Sainsbury's Magazine, September 2015 Sainsbury's Magazine, September 2015 by Lucy Jessop

    • Categories: Salads; Main course; Valentine's Day / romantic; Fall / autumn; Cooking for 1 or 2
    • Ingredients: pork belly; apple cider vinegar; fennel seeds; apples; fennel bulb; celeriac; natural yogurt; clear honey; chives
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  • Pork chops with apples and mustard sauce

    Pork chops with apples and mustard sauce (page 95)

    from Sainsbury's Magazine, October 2015 Sainsbury's Magazine, October 2015

    • Categories: Sauces for meat; Main course; Fall / autumn; Cooking for 1 or 2; Cooking ahead
    • Ingredients: pork loin chops; Pink Lady apples; red onions; sage; hard cider (alcohol); whole grain mustard; crème fraîche
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  • Pork souvlaki with couscous & beetroot salad

    Pork souvlaki with couscous & beetroot salad (page 16)

    from Waitrose Weekend, March 3, 2022 Waitrose Weekend, March 3, 2022 by Lara Luck

    • Categories: Salads; Main course; Greek
    • Ingredients: pork loin; smoked paprika; garlic paste; dried oregano; lemons; red peppers; beetroot; red onions; cauliflower and kale couscous
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  • Panko-crusted pork roast

    Panko-crusted pork roast

    from Food Network Magazine, December 2022: The Christmas Cookbook Food Network Magazine, December 2022

    • Categories: Dressings & marinades; Main course; New Year; Christmas
    • Ingredients: kosher salt; garlic; bay leaves; juniper berries; black peppercorns; whole cloves; bone-in center-cut pork loin roast; panko breadcrumbs; scallions; parsley; thyme
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  • Pork fillet with sweetheart cabbage fricassee

    Pork fillet with sweetheart cabbage fricassee (page 95)

    from Sainsbury's Magazine, March 2016 Sainsbury's Magazine, March 2016 by Louise Pickford

    • Categories: Quick / easy; Main course; Spring
    • Ingredients: Parma ham; pork tenderloin; shallots; thyme; leeks; sweetheart cabbage; broccoli; chicken stock; frozen peas; fresh herbs; crème fraîche
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  • Barbecue pork bao

    Barbecue pork bao

    from Bao: Asian-Style Buns, Dim Sum and More from Your Bamboo Steamer Bao by Loretta Liu

    • Categories: Sandwiches & burgers; Asian
    • Ingredients: bread dough; shallot; dry sherry; pork loin; honey; hoisin sauce; Chinese five spice powder; soy sauce
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  • Air fryer smoky pork belly bites

    Air fryer smoky pork belly bites

    from Dom in the Kitchen Dom in the Kitchen by Dominic Franks

    • Categories: Quick / easy; Appetizers / starters; Entertaining & parties; Christmas
    • Ingredients: pork belly; runny honey; garlic powder; smoked paprika
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  • Crispy oven pulled pork

    Crispy oven pulled pork (page 199)

    from Smitten Kitchen Keepers: New Classics for Your Forever Files Smitten Kitchen Keepers by Deb Perelman

    • Categories: Dressings & marinades; Salads; Sandwiches & burgers; Sauces for meat; Main course; Cooking ahead; Cooking for a crowd
    • Ingredients: paprika; ground cayenne pepper; pork shoulder; apple cider vinegar; tomato ketchup; green cabbage; mayonnaise; sandwich rolls
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  • Moroccan-spiced fruity pork

    Moroccan-spiced fruity pork (page 111)

    from Sainsbury's Magazine, April 2016 Sainsbury's Magazine, April 2016 by Tamsin Burnett-Hall

    • Categories: Stews & one-pot meals; Main course; Spring; Cooking ahead; Entertaining & parties; Moroccan; Dairy-free
    • Ingredients: ground cumin; paprika; ground cinnamon; ground ginger; pork shoulder; onions; celery; tomato purée; chicken stock; clear honey; lemons; Chantenay carrots; prunes; dried cherries; mint; pistachio nuts; red chillies
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  • Puff pastry-wrapped pork with Brussels sprouts slaw

    Puff pastry-wrapped pork with Brussels sprouts slaw (page 49)

    from The Pioneer Woman Magazine, Holiday 2022 The Pioneer Woman Magazine, Holiday 2022

    • Categories: Dressings & marinades; Pies, tarts & pastries; Salads; Main course
    • Ingredients: pork tenderloin; honey; frozen puff pastry; panko breadcrumbs; prosciutto; sage; eggs; apple cider vinegar; shaved Brussels sprouts; Granny Smith apples; sliced almonds; pecorino Romano cheese
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  • Pineapple and cashew rice salad with hula pork and roast peppers

    Pineapple and cashew rice salad with hula pork and roast peppers (page 51)

    from Sainsbury's Magazine, May 2016 Sainsbury's Magazine, May 2016 by Katie Caldesi and Giancarlo Caldesi

    • Categories: Rice dishes; Salads; Lunch; Main course; Spring; Dairy-free
    • Ingredients: pineapple juice; fresh ginger; soy sauce; tomato ketchup; apple cider vinegar; Sriracha sauce; boneless pork shoulder; red peppers; cashews; brown rice; cardamom pods; desiccated coconut; pineapple; coconut oil; spring onions; coriander leaves; flat-leaf parsley
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  • Pulled pork with fennel slaw

    Pulled pork with fennel slaw (page 62)

    from Delicious Magazine (Aus) Special Issue: Our 100 Best: Ultimate Recipe Collection Delicious Magazine (Aus) Special Issue

    • Categories: Salads; Main course; Entertaining & parties
    • Ingredients: pork shoulder; Pink Lady apples; red onions; fennel; baby fennel; fennel fronds; fennel seeds; ground cayenne pepper; smoked paprika; tomato paste; apple cider (alcohol); low-salt chicken stock; smoky barbecue sauce; maple syrup; mayonnaise; limes; brioche buns
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  • Pork belly with apples and pears

    Pork belly with apples and pears (page 62)

    from Delicious Magazine (Aus) Special Issue: Our 100 Best: Ultimate Recipe Collection Delicious Magazine (Aus) Special Issue by Darren Robertson

    • Categories: Dressings & marinades; Main course; Entertaining & parties
    • Ingredients: boneless pork belly; coriander seeds; fennel seeds; Granny Smith apples; pears; Asian red eschalots; sunflower oil; chicken stock; baby coriander
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  • Cafe Rio copycat enchilada bowls

    Cafe Rio copycat enchilada bowls (page 76)

    from Taste of Home Magazine, Dec 2022/Jan 2023 Taste of Home Magazine, Dec 2022/Jan 2023

    • Categories: Dressings & marinades; Main course; Cooking ahead; Mexican
    • Ingredients: cola; brown sugar; pork shoulder; garlic powder; onion powder; enchilada sauce; canned green chiles; black beans; red onion; cotija cheese; salsa
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  • Instant Pot roast pork (Pernil)

    Instant Pot roast pork (Pernil)

    from Simply Recipes Simply Recipes by Elise Bauer and Marta Rivera

    • Categories: Dressings & marinades; Main course; Puerto Rican; Low carb
    • Ingredients: Boston butt; limes; recaito; garlic; adobo seasoning; onion powder; dried oregano; sazón; lemons
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  • Ghastly ghoul-ash

    Ghastly ghoul-ash (page 104)

    from Sainsbury's Magazine, October 2016 Sainsbury's Magazine, October 2016 by Tamsin Burnett-Hall

    • Categories: Stews & one-pot meals; Main course; Halloween; Fall / autumn; Cooking ahead; Hungarian; Dairy-free
    • Ingredients: pork shoulder; cooking chorizo sausages; onions; smoked paprika; paprika; dried chilli flakes; fennel seeds; garlic; tomato purée; chicken stock; boxed chopped tomatoes; caster sugar; red peppers; pimento-stuffed olives
    • Accompaniments: Sinister greens with 'worms'; Monster mash
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  • Greek-style stuffed pork tenderloin

    Greek-style stuffed pork tenderloin

    from The Four Fundamentals of Smoking: Pit Master Secrets to Making Incredible BBQ at Home The Four Fundamentals of Smoking by Chris Sussman

    • Categories: Grills & BBQ; Sauces, general; Main course; Greek
    • Ingredients: red pepper flakes; baby spinach; roasted red peppers; Kalamata olives; feta cheese; pork tenderloin; balsamic vinegar; garlic cloves; rosemary
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  • Orange-balsamic pork roast

    Orange-balsamic pork roast

    from Frugal Cooking with Your Instant Pot®: Delicious, Fuss-Free Meals that Cost $3 or Less per Serving Frugal Cooking with Your Instant Pot® by Drew Maresco

    • Categories: Main course
    • Ingredients: oranges; balsamic vinegar; molasses; rosemary sprigs; pork roast
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  • Rolled pork tenderloin roast, chimay cheese and jambon d'Ardenne

    Rolled pork tenderloin roast, chimay cheese and jambon d'Ardenne

    from Ham: Prime Hams of Europe Stories and Recipes Ham by Stefaan Daeninck

    • Categories: Dips, spreads & salsas; Main course; Luxembourgish; Belgian
    • Ingredients: jambon d'Ardennes; pork tenderloin; sun-dried tomatoes; Chimay cheese; sage leaves; onion; courgette; eggplant; bell peppers; tomatoes
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