Pork Loin Recipes | Eat Your Books

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Slow-cooked Karnataka pork curry

from Delicious. Delicious. by Anjum Anand
Categories: Curry; Quick / easy; Main course; Indian

Ingredients: ginger; garlic; tomatoes; sunflower oil; brown mustard seeds; curry leaves; onions; green chillies; ground cumin; turmeric; pork shoulder; white wine vinegar; coriander sprigs; cumin seeds; coriander seeds; whole cloves; cinnamon sticks; fennel seeds; black peppercorns

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Bacon roast pork tenderloin

from Food Network Canada Food Network Canada by Michael Smith
Categories: Quick / easy; Main course; Cooking for 1 or 2; American; Canadian

Ingredients: pork tenderloin; bacon; mustard of your choice; dried thyme

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Crispy Vietnamese pancakes (Bánh xèo)

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Thuy Pham
Categories: Pancakes, waffles & crêpes; Dips, spreads & salsas; Sauces for meat; Sauces, general; Main course; Cooking for a crowd; Vietnamese

Ingredients: rice flour; cornflour; coconut milk; turmeric; spring onions; limes; rock sugar; garlic; red chillies; pork belly; chicken stock; king prawns; chayotes; beansprouts; carrots; baby gem lettuce; cucumbers; coriander leaves; mint

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Pulled pork with peppered vinegar sauce (page 55)

from EatingWell Magazine, Jul/Aug 2017: The Summer Party Issue EatingWell Magazine, Jul/Aug 2017 by Steven Raichlen
Categories: Sauces for meat; Grills & BBQ; Salads; Main course; Summer; American South

Ingredients: Boston butt; whole wheat hamburger buns; apple cider vinegar; jalapeño chiles; tomato ketchup; dried red pepper flakes; green cabbage; black peppercorns

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Pressure cooker pork stew with sweet potatoes and prunes

from Dad Cooks Dinner Dad Cooks Dinner by Pam Anderson and Mike Vrobel
Categories: Stews & one-pot meals; Quick / easy; Main course; Winter

Ingredients: pork shoulder; sweet potatoes; prunes; chicken stock; onions; garlic; tomato paste; dried thyme; all-purpose flour; red wine

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Pork belly congee with ginger and soy

from Good Food (Aus) Good Food (Aus) by Jill Dupleix
Categories: Stews & one-pot meals; Rice dishes; Egg dishes; Main course; Asian

Ingredients: pork belly; jasmine rice; ginger; soy sauce; hard-boiled eggs; spring onions; sesame seeds; salted peanuts; sesame oil

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BBQ pork skewers

from The Washington Post The Washington Post by Cathal Armstrong
Categories: Dips, spreads & salsas; Dressings & marinades; Grills & BBQ; Sauces for meat; Main course; Cooking ahead; Cooking for a crowd; Summer; Picnics & outdoors; Philippine

Ingredients: onions; garlic; reduced-salt soy sauce; lemons; banana ketchup; pork butt; apple cider vinegar; shallots; Thai chiles

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Pork medallions with red wine-cherry sauce (page 30)

from Cooking Light Magazine, July 2017 Cooking Light Magazine, July 2017
Categories: Quick / easy; Sauces for meat; Main course

Ingredients: pork tenderloin; thyme; dry red wine; chicken stock; cherry preserves

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Spiced pork tenderloin with collard green salad (page 108)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017
Categories: Salads; Spice / herb blends & rubs; Main course; Low calorie

Ingredients: chili powder; dried thyme; ground cayenne pepper; pork tenderloin; collard greens; canned black-eyed peas; jarred peppadew peppers; scallions; apple cider vinegar; cornbread

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Spicy pork soup with kale

from www.freshtart.com www.freshtart.com by Stephanie Meyer
Categories: Soups; Dairy-free; Egg-free; Gluten-free

Ingredients: pork shoulder; garlic; Anaheim chiles; dried guajillo chiles; chicken stock; kale; ground cinnamon

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Grilled pork kabobs with pineapple cilantro mayonnaise

from Belly Full Belly Full by Amy Flanigan
Categories: Grills & BBQ; Sauces for meat; Quick / easy; Main course; Summer; Picnics & outdoors

Ingredients: red onions; cilantro; peppercorn and garlic marinated pork tenderloin; mayonnaise; canned crushed pineapple; limes

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Pork cutlets Parmigiana

from The New York Times Cooking The New York Times Cooking by Pierre Franey
Categories: Stews & one-pot meals; Main course; Cooking ahead; American; Italian

Ingredients: pork loin; ground cumin; rosemary; breadcrumbs; oregano; mozzarella cheese; Parmesan cheese; canned crushed tomatoes

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Crispy pork with braised lentils and fennel

from Taste.com.au Taste.com.au
Categories: Stews & one-pot meals; Main course; Cooking ahead; Dinner parties/entertaining; Egg-free; Gluten-free; Low carb

Ingredients: pork belly; fennel seeds; lemons; baby fennel; brown onions; carrots; French green lentils; dry white wine; chicken stock; kale; Dijon mustard; thyme sprigs

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Grilled pork tenderloin and sweet potatoes (page 76)

from Food Network Magazine, May 2017: The Tex-Mex Issue! Food Network Magazine, May 2017
Categories: Dips, spreads & salsas; Grills & BBQ; Spice / herb blends & rubs; Main course; American; Mexican; Low calorie

Ingredients: sweet potatoes; Persian cucumbers; pineapple; scallions; cilantro; ancho chile powder; ground cumin; pork tenderloin

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Pork and marjoram paté

from ladies-with-bottle.blogspot.com ladies-with-bottle.blogspot.com
Categories: Dips, spreads & salsas; Afternoon tea; Appetizers / starters; Lunch; Summer; Picnics & outdoors; French

Ingredients: pork livers; pork loin; ham; onions; Port wine; marjoram; single cream; streaky bacon

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Bourbon-glazed pork chops and peaches

from The Washington Post The Washington Post
Categories: Grills & BBQ; Quick / easy; Sauces for meat; Dressings & marinades; Main course; Suppers; Dinner parties/entertaining; Summer; Picnics & outdoors; American

Ingredients: bourbon; honey; reduced-sodium soy sauce; ground ginger; dried red pepper flakes; pork loin chops; peaches

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Cocoa-rubbed pork tenderloin with peaches

from The Washington Post The Washington Post
Categories: Quick / easy; Sauces for meat; Spice / herb blends & rubs; Main course; Suppers; Summer

Ingredients: navel oranges; coriander seeds; whole star anise; bay leaves; peaches; grapeseed oil; pork tenderloin; cocoa powder; red chiles; clear honey

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Pomegranate-glazed pork skewers with dill-onion marinade

from My Recipes My Recipes by Paula Wolfert and Sunset Editors
Categories: Grills & BBQ; Dressings & marinades; Main course; Summer; Picnics & outdoors; Middle Eastern

Ingredients: pomegranate molasses; dill; yellow onions; pork shoulder

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Johnson’s Boucanière pork butt

from The Washington Post The Washington Post by Matt Moore
Categories: Grills & BBQ; Spice / herb blends & rubs; Main course; Suppers; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Picnics & outdoors; American South

Ingredients: light brown sugar; sweet paprika; dried red pepper flakes; chili powder; granulated garlic; onion powder; dry mustard; pork butt

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Grilled mustard pork chops with carrot salad (page 92)

from Food Network Magazine, Jul/Aug 2017 Food Network Magazine, Jul/Aug 2017
Categories: Dressings & marinades; Grills & BBQ; Salads; Spice / herb blends & rubs; Main course

Ingredients: sweet paprika; mustard powder; honey mustard; carrots; parsley; chives; roasted salted sunflower seeds; pork rib chops

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Hawaiian pork bowl (page 88)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017 by Justin Chapple and Graham Elliot
Categories: Main course; Hawaiian

Ingredients: English breakfast tea; pork tenderloin; pineapple; red onions; limes; cilantro

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Pork belly and mojo verde (page 28)

from Observer Food Monthly Magazine, June 2017 Observer Food Monthly Magazine, June 2017 by Nieves Barragan Mohacho
Categories: Sauces for meat; Main course; Spanish

Ingredients: pork belly; cumin seeds; spring onions; garlic; coriander leaves; moscatel vinegar; dried chillies; olive oil

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Grilled flatbread with pork and pineapple (page 82)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017
Categories: Grills & BBQ; Pizza & calzones; Main course

Ingredients: pizza dough; pork tenderloin; teriyaki sauce; pineapple; red onions; mozzarella cheese; cilantro

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Grilled bacon rosemary pork tenderloin kebabs

from RecipeGirl RecipeGirl by Lori Lange
Categories: Grills & BBQ; Quick / easy; Main course; Summer; Picnics & outdoors

Ingredients: peppercorn and garlic marinated pork tenderloin; rosemary; bacon; zucchini or summer squash

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Pork rillettes

from David Lebovitz David Lebovitz by David Lebovitz and Georgeanne Brennan
Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; French

Ingredients: brandy; garlic; juniper berries; pork shoulder; pork belly; dry white wine

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Welcome to the best recipe collection on the web!

from Delicious. Delicious. by Anjum Anand

from Food Network Canada Food Network Canada by Michael Smith

from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Thuy Pham

Pulled pork with peppered vinegar sauce (page 55)

from EatingWell Magazine, Jul/Aug 2017: The Summer Party Issue EatingWell Magazine, Jul/Aug 2017 by Steven Raichlen

from Dad Cooks Dinner Dad Cooks Dinner by Pam Anderson and Mike Vrobel

from Good Food (Aus) Good Food (Aus) by Jill Dupleix

from The Washington Post The Washington Post by Cathal Armstrong

Pork medallions with red wine-cherry sauce (page 30)

from Cooking Light Magazine, July 2017 Cooking Light Magazine, July 2017

Spiced pork tenderloin with collard green salad (page 108)

from Food Network Magazine, April 2017 Food Network Magazine, April 2017

from www.freshtart.com www.freshtart.com by Stephanie Meyer

from Belly Full Belly Full by Amy Flanigan

from The New York Times Cooking The New York Times Cooking by Pierre Franey

from Taste.com.au Taste.com.au

Grilled pork tenderloin and sweet potatoes (page 76)

from Food Network Magazine, May 2017: The Tex-Mex Issue! Food Network Magazine, May 2017

from ladies-with-bottle.blogspot.com ladies-with-bottle.blogspot.com

from The Washington Post The Washington Post

from The Washington Post The Washington Post

from My Recipes My Recipes by Paula Wolfert and Sunset Editors

from The Washington Post The Washington Post by Matt Moore

Grilled mustard pork chops with carrot salad (page 92)

from Food Network Magazine, Jul/Aug 2017 Food Network Magazine, Jul/Aug 2017

Hawaiian pork bowl (page 88)

from Food & Wine Magazine, July 2017: Best New Chefs Issue Food & Wine Magazine, July 2017 by Justin Chapple and Graham Elliot

Pork belly and mojo verde (page 28)

from Observer Food Monthly Magazine, June 2017 Observer Food Monthly Magazine, June 2017 by Nieves Barragan Mohacho

Grilled flatbread with pork and pineapple (page 82)

from Food Network Magazine, June 2017 Food Network Magazine, June 2017

from RecipeGirl RecipeGirl by Lori Lange

from David Lebovitz David Lebovitz by David Lebovitz and Georgeanne Brennan

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