Pork Loin Recipes | Eat Your Books

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One-pan sheet tray mustard-glazed pork tenderloin

from Tasting Table Tasting Table
Categories: Quick / easy; Stews & one-pot meals; Main course; American; Gluten-free

Ingredients: whole grain Dijon mustard; honey; oranges; rosemary; pork tenderloin; baby new potatoes; green beans; Dijon mustard

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Transylvanian goulash

from oneperfectbite.blogspot.com oneperfectbite.blogspot.com
Categories: Stews & one-pot meals; Main course; Cooking ahead; Hungarian; Romanian

Ingredients: sauerkraut; onions; chicken broth; pork shoulder; caraway seeds; tomato purée; sour cream; heavy cream; sweet Hungarian paprika

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Crispy Vietnamese crepes with shrimp, pork and bean sprouts (Banh xeo)

from The Washington Post The Washington Post by Charles Phan
Categories: Dips, spreads & salsas; Pancakes, waffles & crêpes; Main course; Suppers; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Vietnamese

Ingredients: fish sauce; distilled vinegar; red Thai chiles; dried mung beans; white rice flour; scallions; turmeric; pork loin; shrimp; white onions; bean sprouts; red leaf lettuce; mint; unsweetened coconut milk

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Pan-fried pork chops with scallions and broccoli

from Food52 Food52
Categories: Children & baby food; Stews & one-pot meals; Quick / easy; Main course; Taiwanese

Ingredients: garlic; scallions; pork loin; soy sauce; sesame oil; white pepper; broccoli

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Hoisin pork and cashew stir-fry

from Belly Full Belly Full by Amy Flanigan
Categories: Stir-fries; Quick / easy; Main course; Asian

Ingredients: reduced-salt soy sauce; sesame oil; honey; rice wine vinegar; ginger paste; Sriracha sauce; hoisin sauce; sunflower butter; pork sirloin; carrots; scallions; cashew nuts; cooked white rice

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Crispy pork tenderloin sandwich (page 176)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017
Categories: Sandwiches & burgers; Sauces, general; Main course; American; French

Ingredients: pork tenderloin; buttermilk; barbecue spice rub; peanut oil; all-purpose flour; eggs; garlic croutons; mayonnaise; granulated garlic; brioche buns; spicy pickles; iceberg lettuce; apricot-habanero sauce

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Pork and collards stew (page 98)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017
Categories: Stews & one-pot meals; Main course

Ingredients: pork tenderloin; ground cumin; smoked paprika; white sweet potatoes; white onions; garlic; frozen collard greens; chicken broth; parsley; red jalapeño chiles

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Pork medallions with fennel-apple slaw (page 125)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017
Categories: Quick / easy; Salads; Main course

Ingredients: sweet potatoes; pork tenderloin; hard apple cider; whole grain mustard; apples; fennel; shallots; parsley

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Pork & caramelised pineapple adobo

from BBC Good Food BBC Good Food by BBC Good Food Magazine and Rosie Birkett
Categories: Quick / easy; Rice dishes; Stews & one-pot meals; Main course; Suppers; Dinner parties/entertaining; Spring; Philippine

Ingredients: coconut oil; pork belly; onions; garlic; bay leaves; apple cider vinegar; soy sauce; palm sugar; black peppercorns; pineapple; cooked rice; white pepper

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Cubano sandwich

from The Washington Post The Washington Post by Guillermo Pernot
Categories: Chutneys, pickles & relishes; Dressings & marinades; Sandwiches & burgers; Spice / herb blends & rubs; Lunch; Main course; Snacks; Suppers; Cooking ahead; Dinner parties/entertaining; Cuban

Ingredients: ground cumin; sweet paprika; pork loin; oranges; limes; bay leaves; dill pickles; yellow mustard; Cuban bread; cooked ham; Genoa salami; Swiss cheese; provolone cheese; oregano; granulated garlic; onion powder

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Slow cooker Korean pork lettuce wraps (page 110)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017 by Ann Taylor Pittman
Categories: Main course; Cooking ahead; Dinner parties/entertaining; Korean

Ingredients: ground ginger; boneless pork shoulder; toasted sesame oil; garlic; rice vinegar; carrots; daikon radishes; white miso; Sriracha sauce; red leaf lettuce; cooked brown rice

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Slow-cooked hoisin and ginger pork wraps with peanut slaw

from The Kitchn The Kitchn by Faith Durand
Categories: Quick / easy; Salads; Sandwiches & burgers; Main course; Cooking ahead; Dinner parties/entertaining; Asian; Dairy-free; Egg-free

Ingredients: pork shoulder; ginger; garlic; hoisin sauce; green cabbage; roasted unsalted peanuts; scallions; cilantro; rice vinegar; sesame oil; tamari; tortillas; chile and garlic sauce

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Rosemary pork loin with fennel

from www.nimanranch.com www.nimanranch.com by Alice Waters
Categories: Main course; Cooking for a crowd

Ingredients: pork loin; garlic; fennel seeds; rosemary; sage

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Slow cooked pork belly with watermelon salsa (page 141)

from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017
Categories: Dips, spreads & salsas; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; Fall / autumn

Ingredients: pork belly; black peppercorns; thyme; bay leaves; fennel seeds; dry cider; watermelons; red onions; red chillies; apples; limes; coriander leaves; BBQ sauce; flat bread

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Roast pork belly with caramelised peanut sauce (page 104)

from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017 by Diana Henry
Categories: Sauces for meat; Spice / herb blends & rubs; Main course; Suppers; Dinner parties/entertaining; Fall / autumn

Ingredients: cinnamon sticks; ginger; lime leaves; black peppercorns; whole star anise; pork belly; ground cinnamon; dried chilli flakes; shallots; red chillies; garlic; limes; crunchy peanut butter; tamarind paste; cooked rice; cooked green vegetables of your choice

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Carne adovado (page 26)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017
Categories: Main course; Mexican

Ingredients: New Mexico chiles; guajillo chiles; pork butt; lard; white onions; garlic; cumin seeds; ground coriander; oregano; ground cayenne pepper; molasses

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Citrus-chile marinated pork tenderloin (page 72)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017
Categories: Dressings & marinades; Grills & BBQ; Main course; Spanish

Ingredients: oranges; tomato paste; Fresno chiles; muscovado sugar; smoked paprika; Worcestershire sauce; pork tenderloin

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Grilled pork loin with herbs, cumin and garlic

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark
Categories: Grills & BBQ; Main course

Ingredients: pork loin; garlic; lemons; basil; parsley; marjoram; cilantro; thyme; ground cumin; dried red pepper flakes

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Pressure cooker pork tamales july 29, 2015

from Pressure Cooking Today Pressure Cooking Today by Barbara Schieving
Categories: How to...; Quick / easy; Main course; Cooking for a crowd; Mexican

Ingredients: masa; dried corn husks; pork shoulder; onions; chili powder; chipotle chile powder; ground cumin

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Slow-cooked pork shoulder with lemon and winter herbs (page 65)

from Delicious Magazine (Aus), July 2017 (#172) Delicious Magazine (Aus), July 2017 (#172) by Matt Moran
Categories: Stews & one-pot meals; Dressings & marinades; Main course; Winter

Ingredients: onions; garlic; preserved lemons; rosemary; thyme; oregano; pork shoulder; baby kipfler potatoes; chicken stock; watercress; parsley; tarragon; lemons; olive oil

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Slow-cooker spicy curried pork

from The Washington Post The Washington Post by Michele Scicolone
Categories: Curry; Main course; Suppers; Cooking ahead; Dinner parties/entertaining; French

Ingredients: pork shoulder; onions; carrots; curry powder; tomato purée; piment d'Espelette

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Read deal sweet-and-sour (Chuántóng gūlăoròu / 傳統咕咾肉)

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips
Categories: Chutneys, pickles & relishes; Dressings & marinades; Stir-fries; Main course; Chinese

Ingredients: pork; mijiu rice wine; soy sauce; five-spice powder; ginger; toasted sesame seeds; panko breadcrumbs; peanut oil; garlic; green onions; catsup; rice vinegar; yellow rock sugar; Asian radishes; carrots; seedless cucumbers; sweet red peppers

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Crispy golden pork belly

from Kirbie's Cravings Kirbie's Cravings
Categories: Quick / easy; Dressings & marinades; Main course; Asian

Ingredients: pork belly; salt; soy sauce; Shaoxing rice wine

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Guabao (Guàbāo 刈包)

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips
Categories: Sandwiches & burgers; Bread & rolls, savory; Main course; Cooking for a crowd; Dinner parties/entertaining; Chinese

Ingredients: pork belly; ginger; green onions; mijiu rice wine; whole star anise; rock sugar; soy sauce; pickled mustard greens; peanut oil; dried Thai chiles; peanuts; cilantro; active dry yeast; powdered milk

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Peach-glazed pork tenderloin (page 36)

from Cooking Light Magazine, August 2017: The Fast Issue Cooking Light Magazine, August 2017
Categories: Quick / easy; Main course; Summer

Ingredients: pork tenderloin; peach preserves; reduced-salt soy sauce

Accompaniments: Watermelon-tomato salad

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Welcome to the best recipe collection on the web!

from Tasting Table Tasting Table

from oneperfectbite.blogspot.com oneperfectbite.blogspot.com

from The Washington Post The Washington Post by Charles Phan

from Food52 Food52

from Belly Full Belly Full by Amy Flanigan

Crispy pork tenderloin sandwich (page 176)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017

Pork and collards stew (page 98)

from Food Network Magazine, October 2017 Food Network Magazine, October 2017

Pork medallions with fennel-apple slaw (page 125)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017

from BBC Good Food BBC Good Food by BBC Good Food Magazine and Rosie Birkett

from The Washington Post The Washington Post by Guillermo Pernot

Slow cooker Korean pork lettuce wraps (page 110)

from Cooking Light Magazine, September 2017 Cooking Light Magazine, September 2017 by Ann Taylor Pittman

from The Kitchn The Kitchn by Faith Durand

from www.nimanranch.com www.nimanranch.com by Alice Waters

Slow cooked pork belly with watermelon salsa (page 141)

from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017

Roast pork belly with caramelised peanut sauce (page 104)

from BBC Good Food Magazine, September 2017 BBC Good Food Magazine, September 2017 by Diana Henry

Carne adovado (page 26)

from Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017 Christopher Kimball’s Milk Street Magazine, Sep/Oct 2017

Citrus-chile marinated pork tenderloin (page 72)

from Food & Wine Magazine, September 2017: Special Travel Issue: Spain Food & Wine Magazine, September 2017

from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

from Pressure Cooking Today Pressure Cooking Today by Barbara Schieving

Slow-cooked pork shoulder with lemon and winter herbs (page 65)

from Delicious Magazine (Aus), July 2017 (#172) Delicious Magazine (Aus), July 2017 (#172) by Matt Moran

from The Washington Post The Washington Post by Michele Scicolone

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

from Kirbie's Cravings Kirbie's Cravings

from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

Peach-glazed pork tenderloin (page 36)

from Cooking Light Magazine, August 2017: The Fast Issue Cooking Light Magazine, August 2017

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