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  • Pork belly salad

    Pork belly salad

    from www.baby-mac.com www.baby-mac.com

    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: pork belly; soy sauce; fish sauce; mint; vermicelli noodles; salad leaves; cucumbers; coriander leaves; mixed nuts of your choice; shallots; lemons; rice wine vinegar; Shaoxing wine
    • 0
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    • Chile-marinated pork with Vietnamese Brussels sprouts

      Chile-marinated pork with Vietnamese Brussels sprouts

      from Epicurious Epicurious

      • Categories: Dressings & marinades; Main course; Side dish; Vietnamese
      • Ingredients: rice wine vinegar; soy sauce; ginger root; chile paste; pork tenderloin; fish sauce; limes; honey; Thai chiles; toasted unsalted peanuts; Brussels sprouts; mint
      • 0
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      • Wild-rice stuffed pork loin

        Wild-rice stuffed pork loin (page 39)

        from Taste of Home Magazine, December 2018 Taste of Home Magazine, December 2018

        • Categories: Main course; Christmas; Cooking for a crowd
        • Ingredients: pork loin; garlic powder; cooked wild rice; dried apricots; onions; celery; parsley; rubbed sage; dried thyme; chicken broth; bacon
        • 0
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        • Chunky chipotle pork chili

          Chunky chipotle pork chili (page 24)

          from Taste of Home Magazine, Feb/Mar 2019 Taste of Home Magazine, Feb/Mar 2019

          • Categories: Chili; Main course; American
          • Ingredients: onions; green peppers; pork shoulder; enchilada sauce; canned chipotle chillies in adobo sauce; garlic; canned red beans; beef broth; salsa; ground cumin; chili powder; sour cream
          • 0
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          • Hash brown pork skillet

            Hash brown pork skillet (page 23)

            from Taste of Home Magazine, Feb/Mar 2019 Taste of Home Magazine, Feb/Mar 2019

            • Categories: Stews & one-pot meals; Main course
            • Ingredients: frozen potatoes O'Brien; onions; green peppers; pork shoulder; enchilada sauce; instant chicken bouillon granules; cheddar cheese
            • 0
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            • Shanghai sandpot (Yāndŭxiān / 醃篤鮮)

              Shanghai sandpot (Yāndŭxiān / 醃篤鮮)

              from Madame Huang's Kitchen Madame Huang's Kitchen by Carolyn Phillips

              • Categories: Stews & one-pot meals; Stocks; Main course; Chinese
              • Ingredients: chicken stock; Sichuan peppercorns; dried Chinese black mushrooms; scallions; fresh ginger; Shaoxing rice wine; Chinese ham; pork belly; bean curd; bamboo shoots; bok choy; leeks
              • 1
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              • Moo shu pork

                Moo shu pork (page 74)

                from Food & Wine Magazine, January 2019 Food & Wine Magazine, January 2019

                • Categories: Stir-fries; Main course; Chinese
                • Ingredients: roasted unsalted peanuts; fermented black beans; white vinegar; brown rice syrup; molasses; light soy sauce; toasted sesame oil; hot mustard powder; pork tenderloin; eggs; dried woodear mushrooms; chicken broth; Shaoxing rice wine; Chinese black vinegar; white pepper; shiitake mushrooms; jicama; Chinese celery; moo shu pancakes
                • 0
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                • Roast pork tenderloin with paprika

                  Roast pork tenderloin with paprika

                  from Leite's Culinaria Leite's Culinaria by Christopher Kimball

                  • Categories: Quick / easy; Main course; Basque
                  • Ingredients: sweet paprika; hot smoked paprika; thyme; pork tenderloin; grapeseed oil; garlic; honey; sherry vinegar; parsley
                  • 0
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                  • Tortellini in brodo

                    Tortellini in brodo

                    from Great Italian Chefs Great Italian Chefs by Valeria Necchio

                    • Categories: Pasta, filled; Christmas; Italian
                    • Ingredients: chicken broth; plain flour; eggs; pork loin; prosciutto; mortadella; Parmesan cheese; nutmeg
                    • 0
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                    • Jamie Oliver's overnight roasted pork shoulder

                      Jamie Oliver's overnight roasted pork shoulder

                      from The Happy Foodie The Happy Foodie

                      • Categories: Quick / easy; Sauces for meat; Lunch; Main course; Christmas; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; English
                      • Ingredients: pork shoulder; onions; apples; celery; sage; bay leaves; dry sparkling apple cider (alcohol); fennel seeds; dried chillies; roasted dried chillies; potatoes; fennel; rosemary; nutmeg; Parmesan cheese; whole cloves; anchovies; double cream; single cream
                      • 0
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                      • Roasted pork tenderloin with porcini broth

                        from Bon Appétit Bon Appétit by Sara Dickerman

                        • Categories: Stocks; Main course; Lunch
                        • Ingredients: pork tenderloin; dried porcini mushrooms; shallots; wild mushrooms; carrots; chicken stock
                        • 0
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                        • Pomegranate-glazed roast pork

                          Pomegranate-glazed roast pork

                          from Food & Wine Food & Wine

                          • Categories: Sauces for meat; Main course; Thanksgiving
                          • Ingredients: pomegranate molasses; maple syrup; dry mustard; rosemary; pork rib roast; garlic
                          • 0
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                          • Pulled pork barbecue with hot pepper vinegar sauce

                            Pulled pork barbecue with hot pepper vinegar sauce

                            from Weber's Big Book of Grilling Weber's Big Book of Grilling by Jamie Purviance and Sandra McRae and Sandra McCrae

                            • Categories: Sandwiches & burgers; Main course; Cooking for a crowd
                            • Ingredients: paprika; chile powder; ground cumin; ground cayenne pepper; boneless pork shoulder; apple cider vinegar; Tabasco sauce; dried red pepper flakes; hamburger buns
                            • 0
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                            • Baked tonkatsu (揚げないとんかつ)

                              Baked tonkatsu (揚げないとんかつ)

                              from Just One Cookbook Just One Cookbook by Namiko Chen

                              • Categories: Lunch; Main course; Suppers; Cooking for 1 or 2; Dinner parties/entertaining; Japanese; Qatari
                              • Ingredients: panko breadcrumbs; pork loin chops; tonkatsu sauce; sesame seeds; black sesame seeds; eggs
                              • 0
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                              • Baked katsudon (揚げないカツ丼)

                                Baked katsudon (揚げないカツ丼)

                                from Just One Cookbook Just One Cookbook by Namiko Chen

                                • Categories: Sauces for meat; Quick / easy; Egg dishes; Rice dishes; Lunch; Main course; Suppers; Cooking for 1 or 2; Japanese
                                • Ingredients: panko breadcrumbs; eggs; dashi; sake; mirin; soy sauce; Japanese short-grain rice; pork loin chops
                                • 0
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                                • Pork "almost" sisig

                                  Pork "almost" sisig

                                  from Food52 Food52

                                  • Categories: Egg dishes; Rice dishes; Stews & one-pot meals; Main course; Breakfast / brunch; Christmas; Cooking ahead; American; Philippine
                                  • Ingredients: pork belly; onions; scallions; garlic; fresh ginger; red chiles; rice vinegar; fish sauce; soy sauce; eggs; limes; cooked rice
                                  • 1
                                  • Recipe Online
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                                  • Cider-roasted pork loin with pickled apples and chiles

                                    Cider-roasted pork loin with pickled apples and chiles

                                    from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

                                    • Categories: Chutneys, pickles & relishes; Main course
                                    • Ingredients: apple cider vinegar; allspice berries; coriander seeds; tart apples; jalapeño chiles; pork loin; rosemary; fennel seeds; onions; cinnamon sticks; hard apple cider
                                    • 0
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                                    • Korean boiled-pork wraps (Bossam)

                                      Korean boiled-pork wraps (Bossam)

                                      from Serious Eats Serious Eats

                                      • Categories: Main course; Fall / autumn; Winter; Korean
                                      • Ingredients: napa cabbage; pork belly; doenjang; yellow onions; scallions; apples; fresh ginger; cinnamon sticks; garlic; black peppercorns; bay leaves; soju; saewoo jut; gochujang; toasted sesame seeds; toasted sesame oil; mu malaengi muchim
                                      • 0
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                                      • Potato and eggplant chicche with pork ragù (Chicche di patate e melanzane con ragù) [Pieto D'Agostino]

                                        Potato and eggplant chicche with pork ragù (Chicche di patate e melanzane con ragù) [Pieto D'Agostino] (page 159)

                                        from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

                                        • Categories: Pasta, doughs & sauces; Stews & one-pot meals; Main course; Italian
                                        • Ingredients: Ragusano cheese; boneless pork shoulder; pancetta; dry white wine; veal stock; sage; thyme; eggplants; potatoes; eggs; plain flour
                                        • 1
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                                        • Roast pork and crackling with apples, fennel seed, sage, lemon and thyme

                                          Roast pork and crackling with apples, fennel seed, sage, lemon and thyme (page 53)

                                          from Observer Food Monthly Magazine, December 2018 Observer Food Monthly Magazine, December 2018 by Gill Meller

                                          • Categories: Main course; Winter
                                          • Ingredients: pork loin; red onions; apples; lemons; sage; bay leaves; thyme; fennel fronds; fennel seeds
                                          • 0
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                                          • Pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad

                                            Pineapple-jerked pork neck with crushed pineapple relish and black bean and rice salad (page 144)

                                            from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

                                            • Categories: Salads; Chutneys, pickles & relishes; Main course; Jamaican
                                            • Ingredients: onions; garlic; fresh bay leaves; habanero chillies; thyme; ground allspice; ground cinnamon; nutmeg; pineapple; malt vinegar; dark rum; pork neck; coriander seeds; raw caster sugar; Spanish onions; long red chillies; limes; dried black beans; long grain rice; cherry tomatoes; baby cos lettuce; coriander leaves; spring onions; sherry vinegar
                                            • 1
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                                            • Recipe Online
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                                            • Crown roast of pork

                                              Crown roast of pork

                                              from The Washington Post The Washington Post

                                              • Categories: Main course; Christmas; Cooking ahead; Cooking for a crowd; Dinner parties/entertaining; Danish
                                              • Ingredients: prunes; dried apricots; pork crown roast
                                              • 0
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                                              • Rigatoni with braised pork, tomato and olives

                                                Rigatoni with braised pork, tomato and olives (page 85)

                                                from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

                                                • Categories: Pasta, doughs & sauces; Main course
                                                • Ingredients: onions; leeks; celery; pancetta; Madeira wine; canned crushed tomatoes; boneless pork shoulder; Ligurian black olives; marjoram; rigatoni pasta; Parmesan cheese
                                                • 0
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                                                • Pomelo, banana blossom and roast pork salad [Geoff Lindsay]

                                                  Pomelo, banana blossom and roast pork salad [Geoff Lindsay] (page 63)

                                                  from Australian Gourmet Traveller Annual Cookbook 2012: Our Favourite Recipes Australian Gourmet Traveller Annual Cookbook 2012 by Australian Gourmet Traveller

                                                  • Categories: Dressings & marinades; Salads; Main course; Asian
                                                  • Ingredients: bean sprouts; pomelos; banana blossoms; Vietnamese mint; Thai basil; coriander leaves; roasted unsalted peanuts; fried shallots; pork neck; hoisin sauce; Mei Kuei Lu Chiew; maltose; sesame oil; light palm sugar; fish sauce; lemons; long red chillies
                                                  • 1
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                                                  • Gordon's rustic pâté

                                                    Gordon's rustic pâté

                                                    from BBC Good Food BBC Good Food by Gordon Ramsay and BBC Good Food Magazine

                                                    • Categories: Dips, spreads & salsas; Appetizers / starters; Canapés / hors d'oeuvre; Christmas; Cooking ahead; English; French; Gluten-free
                                                    • Ingredients: duck breasts; chicken breasts; pork tenderloin; thyme; sausage meat; rosemary; tarragon; parsley; Armagnac; goose fat; streaky bacon; double cream
                                                    • 1
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