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  • Grilled Vietnamese rice paper with egg, pork, and condiments (Bánh tráng nướng)

    Grilled Vietnamese rice paper with egg, pork, and condiments (Bánh tráng nướng)

    from Serious Eats Serious Eats by Jenny Dorsey

    • Categories: Bread & rolls, savory; Grills & BBQ; Dressings & marinades; Sauces for meat; Main course; Snacks; Appetizers / starters; Canapés / hors d'oeuvre; Vietnamese
    • Ingredients: neutral oil of your choice; scallions; distilled white vinegar; sugar; garlic; bird's eye chiles; fish sauce; peanut oil; red onions; lemongrass; fresh ginger; pork belly; rice paper wrappers; eggs; Vietnamese coriander
    • 0
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    • Mojo marinated grilled pork kebabs

      Mojo marinated grilled pork kebabs

      from Simply Recipes Simply Recipes by Elise Bauer and Marta Rivera

      • Categories: Grills & BBQ; Dressings & marinades; Quick / easy; Suppers; Main course; Summer; Puerto Rican; Low carb; Gluten-free
      • Ingredients: garlic; white onions; dried oregano; ground cumin; grapefruits; limes; oranges; white vinegar; pork neck; yellow bell peppers; red onions; cherry tomatoes; pineapple; jalapeño peppers; metal skewers
      • 1
      • Recipe Online
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      • Pork tenderloin with maple onion cream

        Pork tenderloin with maple onion cream

        from Food Network Canada Food Network Canada by Anna Olson

        • Categories: Sauces for meat; Main course
        • Ingredients: thyme; pork tenderloin; onions; maple syrup; whipping cream; white pepper; caraway seeds
        • 0
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        • Parmesan-crusted pork chops

          Parmesan-crusted pork chops

          from The Kitchn The Kitchn

          • Categories: Main course; Suppers; Low carb
          • Ingredients: Parmesan cheese; panko breadcrumbs; eggs; pork loin chops
          • 0
          • Recipe Online
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          • Pasta with Sicilian pork and sausage ragù

            Pasta with Sicilian pork and sausage ragù

            from Fine Cooking Fine Cooking by Domenica Marchetti

            • Categories: Pasta, doughs & sauces; Main course; Cooking for a crowd; Italian
            • Ingredients: pork shoulder; yellow onions; dry red wine; tomatoes; bay leaves; sweet Italian pork sausage; short pasta; Parmigiano Reggiano cheese
            • 0
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            • Roasted pulled pork

              Roasted pulled pork (page 92)

              from Better Homes and Gardens Magazine, January 2021: Our Second Annual Q&A Issue Better Homes and Gardens Magazine, January 2021 by Belinda Smith-Sullivan

              • Categories: Dressings & marinades; Breakfast / brunch; Main course
              • Ingredients: bay leaves; garlic; black peppercorns; boneless pork shoulder; smoked paprika; chili powder; garlic powder; ground cumin; ground cayenne pepper
              • Accompaniments: Cheesy grits cakes; Braised cabbage collards
              • 1
              • Recipe Online
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              • Beer braised pork belly & rhubarb BBQ sauce

                from CookColorado CookColorado

                • Categories: Sauces for meat; Stews & one-pot meals; Main course
                • Ingredients: pork belly; ground cumin; smoked paprika; garlic powder; black peppercorns; light brown sugar; chocolate stout; carrots; celery; yellow onions; bay leaves; fresh oregano; chicken stock; rhubarb; onions; garlic; ground coriander; brown sugar; ketchup; blackstrap molasses; Worcestershire sauce; hot sauce; fresh ginger
                • 0
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                • Pork with juniper and porcini

                  Pork with juniper and porcini (page 11)

                  from The Guardian Feast supplement, December 26, 2020 The Guardian Feast supplement, December 26, 2020 by Rachel Roddy

                  • Categories: Stews & one-pot meals; Main course; Dinner parties/entertaining; Winter; Italian
                  • Ingredients: juniper berries; porcini mushrooms; pork shoulder; onions; dry white wine; anchovies; dried oregano; bay leaves
                  • Accompaniments: Cabbage, shallot and chestnuts; Herby roast potatoes
                  • 1
                  • Recipe Online
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                  • Crispy noodles with seafood (Sara udon / 長崎皿うどん)

                    Crispy noodles with seafood (Sara udon / 長崎皿うどん)

                    from Just One Cookbook Just One Cookbook by Namiko Chen

                    • Categories: Stir-fries; Main course; Japanese; Chinese
                    • Ingredients: pork belly; shrimp; squid; sake; soy sauce; dried wood ear mushrooms; quail eggs; kamaboko; carrots; napa cabbage; shiitake mushrooms; snow peas; sesame oil; bean sprouts; white pepper; oyster sauce; potato starch; crispy fried noodles; karashi mustard; rice vinegar
                    • 0
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                    • Swiss barley soup (Gerstensuppe)

                      from Food Wine Travel with Roberta Food Wine Travel with Roberta by Roberta Muir

                      • Categories: Soups; Appetizers / starters; Cooking ahead; Swiss
                      • Ingredients: pearl barley; brown onions; leeks; carrots; Chinese cabbage; celeriac; speck (German); schweinenacken; smoked beef; potatoes
                      • 0
                      • Recipe Online
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                      • Glazed pork neck with apple and radish salad (page 128)

                        from Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210): Bumper Issue! Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210) by Darren Robertson

                        • Categories: Dressings & marinades; Salads; Main course; Christmas
                        • Ingredients: pork neck; sour cream; limes; smoked paprika; baby radishes; green-skinned apples; roasted walnuts; mint; runny honey; soy sauce; ground cayenne pepper
                        • 1
                        • Recipe Online
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                        • Fig and macadamia porchetta

                          Fig and macadamia porchetta (page 128)

                          from Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210): Bumper Issue! Delicious Magazine (Aus), Dec 2020/Jan 2021 (#210) by Darren Robertson

                          • Categories: Stuffing; Main course; Christmas
                          • Ingredients: garlic; runny honey; fennel seeds; lemons; chilli flakes; dried figs; macadamia nuts; thyme; pork belly
                          • 1
                          • Recipe Online
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                          • Porchetta ragu

                            Porchetta ragu (page 35)

                            from BBC Good Food Magazine, December 2020 BBC Good Food Magazine, December 2020 by Esther Clark

                            • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Christmas; Dinner parties/entertaining; Italian
                            • Ingredients: pork shoulder; pork sausages; onions; carrots; celery; fennel seeds; white wine; bay leaves; rosemary; thyme; tomato purée; canned chopped tomatoes; double cream; lemons; parsley; rigatoni pasta; Parmesan cheese
                            • 0
                            • Recipe Online
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                            • Sweet pork (Nqaj qaab zib)

                              Sweet pork (Nqaj qaab zib) (page 34)

                              from Food & Wine Magazine, December 2020 Food & Wine Magazine, December 2020 by La Vang-Herr

                              • Categories: Main course; Hmong
                              • Ingredients: pork belly; hard-cooked quail eggs; sweet soy sauce; lemongrass; galangal
                              • 0
                              • Recipe Online
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                              • Pork and beans, Indian style

                                Pork and beans, Indian style

                                from My Annoying Opinions My Annoying Opinions

                                • Categories: Stews & one-pot meals; Main course; Indian
                                • Ingredients: royal corona beans; bay leaves; red onions; pork shoulder; curry leaves; whole cloves; cinnamon sticks; onions; garlic; dried chiles de arbol; turmeric; black peppercorns; cumin seeds; coriander seeds; fennel seeds; Sichuan peppercorns; mustard seeds; fenugreek seeds; tamarind pulp
                                • 0
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                                • Recipe Online
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                                • Spicy grilled pork with fennel, cumin and red onion

                                  Spicy grilled pork with fennel, cumin and red onion

                                  from A Good Appetite at The New York Times A Good Appetite at The New York Times by Melissa Clark

                                  • Categories: Grills & BBQ; Main course; Summer
                                  • Ingredients: pork shoulder; lime and chile macadamia nut oil; cilantro; fish sauce; jalapeño chiles; honey; fennel seeds; cumin seeds; coriander seeds; red onions
                                  • 1
                                  • Recipe Online
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                                  • Pork with tuna sauce

                                    Pork with tuna sauce

                                    from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Anna Tobias

                                    • Categories: Quick / easy; Sauces for meat; Main course; Italian
                                    • Ingredients: pork loin; thyme sprigs; tinned tuna; tinned anchovies; capers; olive oil; egg yolks
                                    • 0
                                    • Recipe Online
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                                    • Pork cheek and chorizo estofado

                                      Pork cheek and chorizo estofado

                                      from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by Anna Tobias

                                      • Categories: Quick / easy; Stews & one-pot meals; Main course; Hungarian; Spanish
                                      • Ingredients: pork cheeks; chorizo sausages; onions; red peppers; lemons; caraway seeds; white wine; sour cream; chives; hot pimentón; sweet pimentón
                                      • 0
                                      • Recipe Online
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                                      • Sri Lankan pork belly curry

                                        Sri Lankan pork belly curry

                                        from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes

                                        • Categories: Curry; Quick / easy; Spice / herb blends & rubs; Main course; Cooking for 1 or 2; Sri Lankan
                                        • Ingredients: cardamom pods; basmati rice; coriander seeds; cumin seeds; black peppercorns; black mustard seeds; fennel seeds; whole cloves; pork belly; chilli powder; turmeric; garlic; fresh ginger; green chillies; onions; tamarind pulp; lemongrass; cinnamon sticks; curry leaves; pandan leaves; red onions; limes
                                        • 0
                                        • Recipe Online
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                                        • Szechuan pork stew with ginger and chiles

                                          Szechuan pork stew with ginger and chiles (page 60)

                                          from Fine Cooking Magazine, Nov/Dec 2020 Fine Cooking Magazine, Nov/Dec 2020 by Tony Rosenfeld

                                          • Categories: Dressings & marinades; Quick / easy; Stews & one-pot meals; Main course; Chinese
                                          • Ingredients: pork shoulder; soy sauce; Shaoxing wine; toasted sesame oil; five-spice powder; fresh ginger; garlic; dried red chiles; Szechuan peppercorns; chicken broth; oyster sauce; scallions
                                          • 0
                                          • Recipe Online
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                                          • New Mexican green chile pork stew with corn, queso fresco, and pickled red onion

                                            New Mexican green chile pork stew with corn, queso fresco, and pickled red onion (page 58)

                                            from Fine Cooking Magazine, Nov/Dec 2020 Fine Cooking Magazine, Nov/Dec 2020 by Tony Rosenfeld

                                            • Categories: Chutneys, pickles & relishes; Quick / easy; Stews & one-pot meals; Main course; Fall / autumn; American; Mexican
                                            • Ingredients: pork tenderloin; ground cumin; chile powder; garlic powder; red onions; Anaheim chiles; chicken broth; cilantro; scallions; corn on the cob; limes; queso fresco
                                            • 0
                                            • Recipe Online
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                                            • Drunken Greek pork stew (Bekri meze)

                                              Drunken Greek pork stew (Bekri meze) (page 57)

                                              from Fine Cooking Magazine, Nov/Dec 2020 Fine Cooking Magazine, Nov/Dec 2020 by Tony Rosenfeld

                                              • Categories: Quick / easy; Stews & one-pot meals; Main course; Greek
                                              • Ingredients: pork tenderloin; dried oregano; ground cumin; red peppers; yellow peppers; Spanish onions; bay leaves; tomato paste; Pinot grigio wine; chicken broth; parsley
                                              • 0
                                              • Recipe Online
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                                              • Sweet and sour medallions of pork (Scaloppe di maiale in agrodolce)

                                                Sweet and sour medallions of pork (Scaloppe di maiale in agrodolce) (page 222)

                                                from Modern Italian Cooking: Fresh Interpretations of Traditional Dishes Modern Italian Cooking by Biba Caggiano

                                                • Categories: Sauces for meat; Main course; Fall / autumn; Winter; Italian
                                                • Ingredients: unbleached all-purpose flour; pork loin; sage; dry white wine; store-cupboard ingredients
                                                • Accompaniments: Baked cauliflower with onions and cheese (Cavolfiore al forno con le cipolle)
                                                • 0
                                                • Recipe Online
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                                                • Black pudding and pork terrine with quince jam and truffled Brussels sprout salad

                                                  Black pudding and pork terrine with quince jam and truffled Brussels sprout salad

                                                  from Great British Chefs - Chef Recipes Great British Chefs - Chef Recipes by James Cochran

                                                  • Categories: Salads; Jams, jellies & preserves; Appetizers / starters
                                                  • Ingredients: whole cloves; cinnamon sticks; fennel seeds; whole star anise; pork shoulder; black pudding; shallots; tarragon; chives; parsley; gelatine leaves; chicken stock; quinces; lemons; caster sugar; Brussels sprouts; egg yolks; black truffles; hazelnuts
                                                  • 0
                                                  • Recipe Online
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                                                  • Tangy pork chops

                                                    Tangy pork chops (page 24)

                                                    from Taste of Home Magazine, Dec 2020/Jan 2021 Taste of Home Magazine, Dec 2020/Jan 2021

                                                    • Categories: Quick / easy; Main course; Christmas; Cooking ahead; Winter
                                                    • Ingredients: pork loin chops; onions; celery; green peppers; canned stewed tomatoes; ketchup; apple cider vinegar; Worcestershire sauce; instant beef bouillon granules
                                                    • 0
                                                    • Recipe Online
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